Address
3/224 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
Subway in 3/224 Fergusson Drive Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Onion N/A
- Beetroot N/A
- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- Mushroom Chips $6.00
- Chicken Manchurian $13
- Chili Porotta $12.50
- Cheese $2.00
- Family Rack $66.00
- Masala Dosa $10
- Chips Large $6.00
-
1/2 Chicken $12.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
-
Olivia $14.00
- Bacon, Aioli, Blue Cheese
-
McFilla $15.00
- Double Beef, Double Cheese, Hashbrown, Bacon
-
Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
-
Jacinda $8.00
- Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
-
Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
-
Becky $7.50
- The Classic "Ekim" with Beetroot relish
-
Trevor $12.00
- Egg, Mushrooms, Beetroot relish
-
Little Mike $13.00
- Double Beef, Double Cheese
-
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
-
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
- Buttermilk fried chicken pieces with chipotle mayo $15.00
-
The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
- Lavendar Eton mess with fresh berries & whipped cream $10.00
- Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
- Crispy polenta chips with honey mayo $12.00
- (with vegetables and rice)
- (with rice)
- Chicken & Corn $8.00
- Crabstick $2.00
- Vegetable Roll $2.50
- Pork Dumplings (set of 10, no rice) Sichuan Chicken, Beef $12.50
- Roast Pork $12.50
- Rice Small $3.00 Large $6.00
-
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
- SEAFOOD BENTO $11.90
-
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
- SEAFOOD SPECIAL $6.50
-
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
- SEAFOOD SUPREME $11.90
-
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
- JUMBO CRUNCHY CHICKEN $11.50
- Hand cut fries, ketchup & mayo 10
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
- Heirloom tomato, feta, mint, watermelon 9
- House chips, ketchup & aioli 8
- Witloof, goats cheese, squash, pear, walnut 14
- Momma’s chicken, hot butter and sour cream 16
-
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
- 1 doz $18.00
-
MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
- Siglo Brew Smoky Barbeque
-
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
-
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
- 1/2 doz $10.00
- Cool ranch
-
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
-
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
- Chips with aioli $8.00
-
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
-
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
-
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
-
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
-
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
- HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
- Spinach, avocado, mushrooms or tomato $3.50
-
SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
-
SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
-
WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
- SOUP OF THE DAY $10.00
- Nonna's Meatballs with Pasta $10.00
-
SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
- Apple Cream Donut $2.60
- Vegetarian Pie $3.80
- Raspberry Slice $2.20
- Steak & Egg Sandwich $4.20
- Chicken & Bacon Panini $6.50
- Salami & Ham Roll $4.00
- Ham & Egg Salad Sandwich $4.20
- Sausage Roll $2.40
-
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
-
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
-
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
-
broccolini $9.00
- chili, garlic, ricotta
- green salad $7.00
-
empanadas $12.00
- beef or napolitana
-
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
-
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
- Half roasted pork $20.00
- Pork sandwich with coleslaw and aioli $8.00
- Chicken sandwich with coleslaw and aioli $8.00
- 1/4 chicken $7.00
- 1/2 Roasted duck $22.00
- Free range roasted chicken $20.00
- Combo with potatoes and coleslaw $11.00
- Roasted pork $40.00
- Onion N/A
- Capsicum N/A
- BBQ N/A
- Western Egg and Cheese N/A
- Pork Riblet N/A
- Cheddar N/A
- Beetroot N/A
- Carrot N/A
-
Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
-
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
-
Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
-
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
-
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
-
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
-
Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
- Hollandaise sauce/Chutney $1.5
-
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
-
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
-
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
- MASHED POTATO $5.00
-
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
-
SEAFOOD CHOWDER $12.00
- served with toasted bread.
- BOWL OF WARM VEGETABLES $5.50
Subway
Phone
045279279
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 9 PM
Wed
7 AM to 9 PM
Thu
7 AM to 9 PM
Fri
7 AM to 9 PM
Sat
7 AM to 9 PM
Sun
7 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Disabled Friendly , Dinner
3/224 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus