Address
3/224 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
Subway in 3/224 Fergusson Drive Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Onion N/A
- Beetroot N/A
- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- Kimchi $2.00
- Sour & Chilli Soup $5.00
- Sauteed Beef Filet with Black Pepper $12.00
- Brown Bean Curds $11.00
- Noodle with Soy Bean Soup $9.90
- Polenta $2.00
- Sweet Corn & Chicken Soup $5.00
- Young Chow Fried Rice $11.00
-
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
-
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
-
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
-
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
-
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
-
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
-
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
-
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
-
Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
-
Banana Split $8.90
- Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
-
Rojak $12.90
- Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
-
Honey Butter $18.90
- Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
-
Curry Laksa $10.00
- Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
-
Nasi-Goreng $18.90
- Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
- Coconut Rice $2.50
-
Squid Sambal $20.90
- Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
-
Quarto
- Mozzarella, rocket, garlic & pancetta
- Karaage chicken (ponzu & japanese mayo) $12.00
- Char-grilled breads & dips $8.00
-
Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
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Patata
- Potato, blue cheese, caramelized onions & mozzarella
- Meat $5.00
-
Steak $10.00
- Smoky mayo, crispy onions
- Steak fries (aioli) $4.00
-
Panier de fruits $1.20
- Fruit basket (each)
-
Mousse au chocolat $7.50
- Chocolate mousse
-
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
-
Formule pause cafe $7.00
- Danish + coffee or tea
-
Formule gouter $7.00
- Tart + tea
-
Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
-
Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
-
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
- Dry-fried hot spicy pork $14.50
- Dry-fried Hot Spicy chicken $15.50
- Pineapple Fritter $2.20
- Beef Foo young $13.90
- Pork with mix vegetables $13.90
- Onion rings(6) $2.80
- Steak $6.50
-
Szechuan chicken noodle soup $10.90
- choice beef or pork
- ADD fries $20.00
-
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
-
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
- Mesclun and vinaigrette (V) $5.00
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
-
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
-
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
- Chef’s Salad (V,*) $17.00
-
Cheerios $8.00
- served with Watties tomato sauce.
-
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
-
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
-
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
-
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
-
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
-
Pancakes $14
- with bacon, banana and maple syrup
-
French Toast $14
- with bacon, banana and maple syrup
-
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
- Smoked Salmon & Eggs on Toast $14
-
Smoked Salmon $11
- Cream cheese & ciabatta
- Avocado & Tomato on Toast $9
-
Mince on Toast $13
- Served with side of cheese
-
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
-
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
-
BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
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Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
-
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
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Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
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Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
-
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
-
Eggs on Toast $8.00
- Eggs your way!
- Honeywalnut raisin 5.40
- Blueberry
-
FRESH SOUP TO WARM THE SOUL 9.50
- Served with a large bagel
-
Garlic Bagel Bites 3.50
- Bagel pieces with garlic butter
- Low fat plain 5.40
- Poppy
- Jalapeno cheddar
- Egg 7.20
-
Tandoori chicken $11.00
- king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
-
Seekh kebab $10.00
- minced lamb rolls, mixed with spices cooked in tandoor.
-
Vegetable lavabdar $15.00
- mixed vegetables cooked with gravy and capsicum.
-
Barrah kebab $13.00
- lamb chops marinated with ground spices and cooked in tandoor.
-
Biryani (choice of meat chicken, lamb, and beef) $18.00
- basmati rice cooked with choice of meat pieces and spices, served with raita.
-
Beef saag $19.00
- boneless beef pieces cooked with spinach and spices.
-
Beef madras $18.00
- south indian beef dish cooked with coconut cream.
-
Mixed vegetable pulao $8.00
- basmati rice mixed with vegetable and spices.
-
Roasted Vege
- With our homemade vinaigrette.
- Bacon & Tomato $7.50
-
Brown Rice
- With our homemade soya/garlic dressing.
-
Spinach & Avocado
- With our homemade lemon dressing.
-
Peas & Beans
- With our homemade vinaigrette.
-
Spicy Pulled Chicken Wrap $9.50
- Served with our homemade relish
-
Bagel $9.50
- With cream cheese and salmon
-
Open Steak $14.50
- With salad greens, Dijon mustard & caramelised onions
- Lamb $11.00
- Macaroni Chick $9.00
- Plain Bread $2.00
- Chicken Shish $13.00
- Hawaiian Pide $10.00
- Pasta Combination $11.00
- Hummus Bread $3.00
-
Mini Burger Combo $9.00
- Chicken, Lamb or Mixed Burger
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
-
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Hand Cut Agria Fries $7.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
-
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Subway
Phone
045279279
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 9 PM
Wed
7 AM to 9 PM
Thu
7 AM to 9 PM
Fri
7 AM to 9 PM
Sat
7 AM to 9 PM
Sun
7 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Disabled Friendly , Dinner
3/224 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus