Subway in 5/1 Ihakara Street Menu

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Ham N/A
Veggie Delite N/A
Turkey N/A
Roast Beef N/A
Turkey & Ham N/A
Subway Club N/A
Oven Roasted Chicken N/A
Chicken Teriyaki N/A

Meatball N/A
Pizza Sub with Cheese N/A
Subway Seafood Sensation N/A
Italian B.M.T N/A
Tuna N/A
Veggie Patty N/A
Chicken Classic N/A
Pork Riblet N/A

Steak and Cheese N/A
Three Pepper Chicken N/A
Chicken & Bacon Ranch Melt N/A
Subway Melt N/A

Bacon, Egg and Cheese N/A
Ham, Egg and Cheese N/A
Egg and Cheese N/A
Steak, Egg and Cheese N/A
Western Egg and Cheese N/A

Honey Oat N/A
Italian Herbs & Cheese N/A
Wheat N/A
Roasted Garlic N/A
White Bread N/A
Flatbread N/A
Wrap N/A

Capsicum N/A
Carrot N/A
Cucumber N/A
Jalapenos N/A
Lettuce N/A
Olives N/A
Pickles N/A
Tomato N/A
Onion N/A
Beetroot N/A

Cheddar N/A
Old English N/A
Natural Swiss N/A

Aioli N/A
BBQ N/A
Chipotle N/A
Honey Mustard N/A
Mayo N/A
Ranch N/A
Sweet Chilli N/A
Sweet Onion N/A
Thousand Island N/A
Italian Dressing N/A
Hot Chilli N/A

Apple Slices N/A
Yoghurt N/A
Thinly Cut Sour Cream & Chives N/A
Thinly Cut Ready Salted N/A

Choc Chip N/A
Double Choc Chip N/A
Oat & Raisin N/A
White Chip Macadamia N/A
M&M N/A

Avocado Toasties N/A
Herb & Garlic Toasties N/A
Cheesy Garlic Toasties N/A

Nearby Sample Menus

Spaghetti and meatballs $12.00
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
GARLIC BREAD $10.00
- Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
Gelato $11.00
- 3 Scoops ask our staff for the flavours
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil

Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Chicken Nuggets & Chips $12
Salad $5.5
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Junior

Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Vietnamese Calamari $8.00
- freshly crumbed /spices

Bacon & egg $6.90
Cheese $0.80
Six dumplings homemade $7.00
Chicken patty $2.50
Wonton (each) $0.09
Combination $12.90
Curry $0.60
●Fried rice

Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
Eggs As You Like Them On Toast $10.00
Mushroom Skewer , Crostini & Coriander Yoghurt
Kaiserschmarrn $14.50
- "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
Lamb Cutlet, Herb Butter & Green Beans
Bratwurst $18.50
- Sauerkraut & Mash
Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce

Toast & Spreads $ 7.00
Bacon & Eggs $14.50
Eggs on Toast $10.50
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
Hashbrowns $5.00
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
Eggs Benedict (Bacon) $16.50

Fish & Chips $22
- w Tartare, Pea & Lemon
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Fish of the Day POA
- w Seasonal Accompaniments
Soup of the Day $12
- w Toast & Butter
Bruschetta (3) $8
- w Pea, Mint & Parmesa
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys

Hot-dog $2.50
Chicken cashewnut on rice / beef black bean stick noodle $11.50
Chicken kebab $3.50
Large $12.50
- (5 choices)
Quarter pounder burger & chips $9.90
Fish $3.50
Picnic box $39.50
- 8 thighs & 7 drums no chips
Salad burger B $4.50 / C $9.50
- Mayo, lettuce, tomato, cheese & onion

Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
Eggs on toast any style $10
Affogato $4.5
- Scoop of vanilla ice cream topped w a shot of espresso
Fruit salad with passion fruit syrup and fresh mint $11
Hot smoked salmon, scrambled eggs and toasted bagel $16.5
Sliced tomato, hummus + basil toast $10
Granola, fresh fruit & Greek yoghurt $11
Toast & Jam sourdough, bagel or grain $6

Porridge with brown sugar and cream $15.00
Chocolate mousse and torte w/ orange reduction, hazelnut foam (Recommended match: Lustau east india' sherry) $14.00
Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
Scallops w/ white truffle risotto barigoule sauce $26.00
Hash browns $6.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00

Cucumber and watermelon salad, mint and goats cheese $14.5
A scoop of blackcurrant and lemon verbena ice cream $7.5
A glass of chilled almond soup, nectarine and basil $13.5
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
Chopped tomato and green pepper salad $ 8
A bowl of Louisa plums $ 7.5
Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5

FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.
MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
Tandoori salads $9.00
- chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.
BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.

Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Brulée of the day, Vanilla Ice Cream & Biscotti $15
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13

Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Aloha
- Tomato, Mozzarella, Ham & Pineapple
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt

Garlic, tomato prawns $12.50
- With smoked paprika sauce
All pizzas available as a calzone at no extra charge
-Add chicken $4.00
-Any other meat $4.00
Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials
Alano
- (for meat lovers ) chorizo, bacon, ham, pepperoni, chicken & bbq sauce
Terrier
- Pepperoni, sliced olives, artichokes & parmesan
Water hound
- Smoked salmon, capers, red onion & seared prawns