Address
5/1 Ihakara Street, Paraparaumu, Wellington, 5032, New Zealand
Subway in 5/1 Ihakara Street Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- “Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
-
Porridge $14
- with elderflower strawberries, blueberries & oat crumble
- “Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
- Toasted raisin bread, Westgold butter & raspberry jam $8
- Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
-
Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry
-
Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
- ‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
-
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- Small side of fries (V, GF) $5.00
-
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
-
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
- Chef’s Salad (V) $17.00
- salt & pepper squid Salad $21.00
- ADD curry sauce (V, GF) $10.00
-
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
-
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
-
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
- Add Bacon $ 4.00
-
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
-
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
-
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
-
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
- Add chicken $5 .00
- Groper Steak $35
- Fried Eggs $15
- Oysters, Raw (In Season)
- Wiener Schnitzel $34
- Onions $4
- Side Salad $8
- Sirloin Steak 450g $35
- Oysters(In Season)
- Pinapple $1.50
- Seafood (Shrimps, Mussels, Squid, Fish ball, Crab stick, Scallop) $15.50
- Curry Roll-Beef $2.80
- Potato Fritter $0.80
- Hot Dog $2.80
- Ginger & Spring Onion - Chicken or Beef $12.50
- Thai Chicken $12.50
- Roast Pork or Steak $11.90
-
Roasted Potatoes $8.00
- herb salt, aioli
- Egg $3.00
-
Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
- Bacon $5.00
- Egg $3.00
- Roast potatoes $4.00
-
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
- 1/4 Avocado $4.00
-
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
-
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
-
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
-
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
-
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
-
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
-
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
-
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
- -Add cheese for $2.00
-
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
-
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
- -Add eggs for $2.00ea
-
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
-
Chips $10.00
- With cheese and gravy
-
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
- -Add chicken $3.00
- Sticky Rice with Chicken $9.00
- Boneless Fish Pieces in Regal Chilli Sauce $23.00
- Beef stir-fried with Vegetables in Spicy Szechuan Sauce $21.00
- Chicken stir-fried with Cashew Nuts & Vegetables in Basket $25.00
- Grilled Salted Fish & Pork Mince Cakes $25.00
- Shelled Prawns stir-fried with Seasonal Vegetables $32.00
- Pork Spare Ribs $6.00
- Deep Fried Mushrooms (5 pcs) $6.00
- Beef, saute mushroom & blue cheese mayo $18.00
- Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
- Shoestring fries with tomato sauce $6.00
- Khandallah vegetable korma with paneer on brown rice $19.00
- Deconstructed lemon meringue pie $12.00
- Chorizo & paprika aioli roller three for $16.00
- Garden salad $5.00
- Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
-
Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
- cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
- Streaky bacon $3.00
- Sweet chilli beef N/A
-
A little bit fancy from $7.20
- avocado, feta, grilled capsicum, chives
-
The Caesar $9.90/$10.90/$10.40/$9.90
- chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
-
The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
-
Vege deluxe from $7.20
- chilli beans, mushroom, corn, red onion, cheese
-
Roasted kumara, feta & cashew from $7.90
- tomato, coriander
- Stonefruit clafoutis, pistachio, eggnog 16
- Simple green salad 9
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- Board of cold meats, cheese, pickles & sour dough 28
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- Churros, clove sugar, chocolate miso sauce 12
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
-
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
-
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
-
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
-
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
-
Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
-
Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
-
Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
-
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
-
Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
-
Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
-
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
- Plain Waffle $4.00
-
●Your Waffle
- Your Choice
-
Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
-
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
-
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
Subway
Phone
042991101
Opened hours
Mon
7:30 AM to 9 PM
Tue
7:30 AM to 9 PM
Wed
7:30 AM to 9 PM
Thu
7:30 AM to 9 PM
Fri
7:30 AM to 10 PM
Sat
7:30 AM to 10 PM
Sun
7:30 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted , Dinner , Outdoor Seating
5/1 Ihakara Street, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus