Address
5/1 Ihakara Street, Paraparaumu, Wellington, 5032, New Zealand
Subway in 5/1 Ihakara Street Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
Pineapple Fritter $4.00
- Sea-salted or with cinnamon sugar
-
Kingfish $12.70
- Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
-
Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
-
Zelati Cioccolato Fondente Gelato $6.00
- With premium select dark chocolate
- Curly Fries $6.00
-
Cajun Fish Burger $12.00
- Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
-
Hapuka $14.20
- One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
-
Zelati Passionatta Sorbet $6.00
- With real seeded passionfruit
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Kebab Pies $3.00
- Lamb R $13.50 L $15
- Falafel R $13.50 L $15
- Kebab Pies $3.00
- Chicken $19.00
- Chicken R $10.50 L $12
- Kebab Basket $7.00
- Chicken R $14.50 L $16
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Toast and jam or peanut butter $ 7.50
- Goats cheese, walnut and honey baguette $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Sardines on toast with lemon and olive oil $ 10.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Salami and aged cheddar on rye $ 13.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- CORN FRITTER $2.80
- EGG $8.50
- CRAB STICK $2.00
- ROAST PORK $9.80
- ROAST PORK $9.80
- ROAST PORK $9.80
- POTATO FRITTER $1.00
- CHICKEN $9.80
-
E4 MONEY BAG (4 pieces) $7.50
- Crispy golden pouch wonton, filled with minced pork, prawns, water chestnuts and vegetables served with sweet chilli sauce
- Mix Seafood $19.50
-
M10 TOFU & BEAN SPROUTS (vegetarian)
- Stir fried tofu, bean sprout, spring onion, capsicum
- COCONUT RICE $3.00
- CASHEW NUT $4.00
-
V2 TEMPURA VEGETABLES $6.50
- Tempura vegetables served with sweet chilli sauce
- King Prawn, Scallop $18.50
-
N6 EGG NOODLE
- Fried egg noodle with your choice of meat and seasonal vegetables
-
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
-
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
-
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
- ACME SEAFOOD CHOWDER $19.00
- ACME PIZZA SPECIAL $25.00
-
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
- ACME PIZZA MARGHERITA $21.00
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
-
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
-
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
-
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
-
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
-
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
-
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
-
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
- Satay Beef $9.50
- Chicken Oyster Sauce& Vegetables $9.50
- Lemmon Chicken $10.00
- Won Ton deep fry 1 Doz $9.00
- Shrimp $9.50
- Dumplings 1 Doz $11.00
- Beef black Bean Sauce $9.50
- Si Chuan Style Spicy Squid $11.00
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Daily changing selection of muffins: $4.50
- Gourmet Panini: $8.00
- Jams, preserves, sauces, savoury jellies.
- Daily changing selection of muffins: $4.50
- Soup: $8.00
- Soup (V): $8.00
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Aburi (Seared) Scallop $2.50
- Salmon & Avocado (GF) $1.00
- Ebifurai (Crumbed Prawn) $1.90
- Beef Udon $9.50
- Double Avocado & Sesame (V) (GF) $1.00
- Sweet Chilli Double Prawn $1.50
- Teriyaki Beef $9.20
- Inari (Teriyaki Tofu) (V) $1.50
- FREE RANGE EGGS 2 ON TOAST $9.00
- Peanut butter & jam toast $7.00
- House-cured salmon $6.00
-
SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
-
HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
- CHEESEBOARD FOR TWO $16.00
- SALAD OF THE DAY $9.50
-
PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
-
Toasted Sandwiches $5
- your choice of filling
-
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
-
Omelete & Salad $15
- Your choice of filling
-
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
-
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
-
Eggs benedict $14
- with grilled bacon
- Hot Chips $5.50
-
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
- Chicken $7.50
- Plain Bread $2.00
- Mixed $12.00
- Vegetarian $11.00
- Mixed (Chicken & Lamb) $14.00
- Falafel $8.00
- Pepperoni Pide $10.00
- Combo $11.00
-
Butter Naan $4.00
- Naan bread with a touch of butter.
-
Lamb Vindaloo $16.50
- Boneless lamb pieces, cooked with potatoes and vindaloo paste.
-
Baoli Handi $18.00
- Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
-
Murgh Tikka $9.50
- Marinated boneless chicken pieces cooked in a tandoor.
-
Lamb Biryani $17.00
- Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
-
Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.
-
Palak Malai Kofta $16.00
- Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.
-
Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.
Subway
Phone
042991101
Opened hours
Mon
7:30 AM to 9 PM
Tue
7:30 AM to 9 PM
Wed
7:30 AM to 9 PM
Thu
7:30 AM to 9 PM
Fri
7:30 AM to 10 PM
Sat
7:30 AM to 10 PM
Sun
7:30 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted , Dinner , Outdoor Seating
5/1 Ihakara Street, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus