Subway in 5/1 Ihakara Street Menu

Nearby Sample Menus

Wednesday $15.00
- 2 for 1 Pizza - Choose from our selected menu: two pizzas for the price of one 500 grm Rump Steak with Murphy's slaw, gravy and fries
Spicy Mince and Cheese Pie $15.50
- A Kiwi favorite
Stuffed Chicken Breast $25.50
- Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
Mussels Kilpatrick $18.00
- Baked mussels with bacon, tomato, Worchester sauce and bread crumbs
Pappardella Pasta $22.50
- Fresh pasta ribbons, Chicken, bacon, mushrooms, bokchoy, onions and tomatoes in a creamy whole grain mustard
Kids pancakes with maple syrup
BLAT Sandwich
- Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
Seafood Chowder $15.50
- Homemade seafood Chowder served with bread

POTATO/VEG ROLL $2.40
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
WEDGES $4.90
SMALL COLESLAW $2.60
STEAK ROLL $2.40
SPRING ROLL $2.40
- homemade
MUSSEL $1.20
DONUT $2.00

Rigatoni Parma $16
- Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
Fries $5
Light and nourishing, fresh and filling
With five-star taste !
Spaghetti & Meatballs
- Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16
Siciliana $13
- Bacon & mozzarella cheese. Simple but super tasty
Marinara Pizza $18
- Tuna, onion, anchovies, capers, olives
Risotto Vegetarian $17
- Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce

The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through

65 Steamed Rice Small $3.00 Large $5.00
105 Pickle Vegetable & Duck Meat Rice Vermicelli $11.00
30 Hot and Sour Soup
57 Lamb Flaps $15.00
Large $18.50
98 Gong Bao Chicken on Rice $10.50
Choice of: Chicken, BBQ Pork, Roast Pork, Spare Ribs, Pork Maws, Tero Tero and Ox Tripe
102 Beef Fried Rice Noodle $11.00

-add bacon or chorizo $4.00
-salmon $18.50
-spinach $16.50
-aioli, hollandaise $2.00
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
Muesli $10.00
- served with honey yoghurt, milk and berries
-bbq, tomato, brown sauce, sweet chilli .80C
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream

Three fillings $8.00
Large $7.00
Small $7.00
Full Portion $10.00
Gluten-free Bread $2.50
Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
Aioli $2.50

Fries Gf* Df* $9
- Tomato Sauce and aioli.
Cheese Cake $13
- Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
Curry sauce. Gf* $10
Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.

Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
Chicken Baguette $6.80
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
Butter Chicken Roti wrap $8.50
Ham Baguette $6.80
Chicken Sandwich $5.50
Avocado (seasonal) or Tomato $ 2.00
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).

Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream