goat meat cooked with onion, tomato and green coriander spices
LAMB VINDALOO $16.00
a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
INDIAN STYLE BUTTER CHICKEN $15.00
boneless chicken cooked with traditional makhani gravy with the absence of sugar
CHICKEN MANCHURIAN $16.00
chicken balls cooked in a special sauce
ONION BHAJEE $6.00
onion ball coated in chicken flour and deep fried
PATNA JALPARI CURRY $18.00
onion masala with coconut cream curry leaf
ONION RING $6.00
sliced fresh onions coated in chickpea flour and deep-fried
ALLO TIKKI $7.00
Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
Papdi Chaat (V) on request $7.50
Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
Cheese Balls $2.00
Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
Vegetable Manchurian (V) $12.90
Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
Tofu Soup (V) $7.50
Tofu and soya pieces in vegetarian oyster broth.
Spinach Puff $3.00
A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
Pani Puri (V) $7.00
Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
Chilli/Vegetable Pakoras (V) $1.00
Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney