Subway in 5/1 Ihakara Street Menu

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Ham N/A
Veggie Delite N/A
Turkey N/A
Roast Beef N/A
Turkey & Ham N/A
Subway Club N/A
Oven Roasted Chicken N/A
Chicken Teriyaki N/A

Meatball N/A
Pizza Sub with Cheese N/A
Subway Seafood Sensation N/A
Italian B.M.T N/A
Tuna N/A
Veggie Patty N/A
Chicken Classic N/A
Pork Riblet N/A

Steak and Cheese N/A
Three Pepper Chicken N/A
Chicken & Bacon Ranch Melt N/A
Subway Melt N/A

Bacon, Egg and Cheese N/A
Ham, Egg and Cheese N/A
Egg and Cheese N/A
Steak, Egg and Cheese N/A
Western Egg and Cheese N/A

Honey Oat N/A
Italian Herbs & Cheese N/A
Wheat N/A
Roasted Garlic N/A
White Bread N/A
Flatbread N/A
Wrap N/A

Capsicum N/A
Carrot N/A
Cucumber N/A
Jalapenos N/A
Lettuce N/A
Olives N/A
Pickles N/A
Tomato N/A
Onion N/A
Beetroot N/A

Cheddar N/A
Old English N/A
Natural Swiss N/A

Aioli N/A
BBQ N/A
Chipotle N/A
Honey Mustard N/A
Mayo N/A
Ranch N/A
Sweet Chilli N/A
Sweet Onion N/A
Thousand Island N/A
Italian Dressing N/A
Hot Chilli N/A

Apple Slices N/A
Yoghurt N/A
Thinly Cut Sour Cream & Chives N/A
Thinly Cut Ready Salted N/A

Choc Chip N/A
Double Choc Chip N/A
Oat & Raisin N/A
White Chip Macadamia N/A
M&M N/A

Avocado Toasties N/A
Herb & Garlic Toasties N/A
Cheesy Garlic Toasties N/A

Nearby Sample Menus

Cherry amaretti & glass of petit guiraud sauterne $15
Marinated warmed mixed olives $9.5
5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
5 Grain toast $12
- tomato / avocado
Bowl of fries & aioli $8
Cheddar & parmesan sticks $10
Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5

Saag Aloo $15.50
- Potatoes cooked with ground spices and spinach
Cheese Naan $5.50
- Soft naan stuffed with garlic and cheese.
Chicken Madras $18.50
- Madras style chicken curry, medium-hot
Tofia E Noor $12.50
- Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
Saag Chicken $18.50
- Tender chicken breasts cooked with spinach and tomatoes.
Great India’s most Deluxe and newest Selection
Gehtu Masala $18.50
- Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce

Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
Kun Bo Chicken w Rice $11
Gourmet Cake & Herbal Tea $11
Asian Greens $18
Steamed Prawn Cake $14
Vegetarian Singaporean Vermicelli $11
Curry Duck $19 / $28
Garlic Scallops w Vermacelli $26 / $38

BBQ Pork $12.00
Wonton (12) $12.00
Shrimp $12.00
Spinach & pumpkin pattie $3.50
Crumbed prawns (each) $1.80
Served with rice N/A
Steak and egg burger $7.50
Beef and tomato with rice $12.00

Bacon & Egg Burger $6.00
Seafood Fritter $3.50
1/4 Chicken $8.50
P5 $24.50
- 7 Fish, 2 Chips
1/4 Chicken $5.50
Fish Cake $2.30
P2 $14.50
- 2 Fish, 2 Meat Patty, 4 Potato Fritter, Chips
Crumbed Fillet (1 Fillet) $13.00

Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu

Roasted kumara, feta & cashew from $7.90
- tomato, coriander
Grilled chilli chicken & blue cheese from $7.90
- capsicum, walnuts
The works from $7.20
- bacon, avocado, cheese, corn, red onion, tomato relish
BLAT $8.90/$9.90/$9.90/$8.90
- bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
Falafel $1.50
Add a side soup with any meal - small/large $3.00/$5.00
Chilli chicken N/A
Lemon herb chicken N/A

Beef Lasagna $3.60
Mushroom, Pineapple $2.80
Meat Fritter $2.50
Steak & egg $4.50
Curry Rice Roll $2.50
Oyster Dinner
Shrimp $11.80
Grouper Dinner $15.80

UDONG $12.00
- noodle vegetable soup, boiled fish cake
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
BULGOGI $14.00
- pan fried marinated beef vegetables
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
VEGETABLE JEON $13.00
- vegetables seafoods
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu

Fish Vindaloo $17.00
- Fish pieces cooked in red chilies, herbs and vindaloo paste.
Vegetable Samosa $6.00
- Pastry shell stuffed peas, potato and spices
Chicken Ngaio $16.00
- Boneless chicken cooked with ground spices in an apricot sauce.
Extra Rice $3.00
Lamb Saag $16.00
- Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
Cheese Naan $4.00
- Naan stuffed with shredded cheese
All mains served mild, medium or hot with free Basmati rice
Chicken Tikka $8 half
- Marinated pieces of chicken spiced and roasted in the tandoori oven.

Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)

Spice Chicken $18
- 3 Cheese , Zucchini & Mint
Pordines $16
- Gemolote Roast
Crispy Qua Half $16
- Fresh Slow
Chunky Potatoes $6.5
- Spiced Butter
Crispy Cauliflower $6
- House Mayo
Flatbread Housemade $4
- Garlic
House Soup N/A
- Made Daily Ash Water For Todays Flavour
Donuts $8
- Mandarin Curd , Candied Peel , Pinenut Praline

Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Pie of the day $12.00
- served with brown sauce and salad
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Salt & pepper squid $12.00
- withlime pickle
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads

Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
Fried Chicken $18.00
- Deep fried chicken
Side Dish (each) $3.00
Hong Hab Tang $30.00
- Korean style green mussel stew
Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes

Oden Udon Soup $12
- Japanese noodle soup with fish cake
Squid Legs $7
- Deep fried squid
Spring Rolls - Vegetarian $6
- Deep fried vegetable rolls
Mixed Sashimi $14
- Sliced fresh tuna/ salmon
Takoyaki $7
- Ball shaped Japanese octopus dumplings
Chicken Katsudon $14
- A popular Japanese rice bowl topped with crispy chicken, vegetable and egg, comes with Miso soup
Sashimi Donburi $14
- Fresh Salmon with Avocado and salad on top of the rice served with Miso soup
Chicken Katsu & Udon Soup $15
- Crispy chicken and Japanese noodle soup