Address
5/1 Ihakara Street, Paraparaumu, Wellington, 5032, New Zealand
Subway in 5/1 Ihakara Street Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- Fresh Fruit Salad & Ice Cream $7
- Lychees & Ice Cream $7
- Child $12
- Spring Rolls $8
- Steamed rice $1.50
- Chicken & Potato Balls $8
- Smoking Chocolate Ice Cream Sundae $7
- Satay – Chicken or Beef $8
- Cotoletta di agnello fritta $23.00
- Salsicee: sausages
- Crostini di pate' Toscani $12.00
- Verdure: vegies
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
- Pappardelle al ragu di agnello e zafferano $25.00
- Rueola: rocket
- Polletto: chicken
- Cheese & Egg $3.60
- Cheese & Pineapple $3.60
- Whole Chickens $18.00
- Fish Cakes $2.20
- Malaysian roti bread $2.90
- Doughnuts $2.00
- Cheese $3.00
- Fish $3.10
-
Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast
-
Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
-
Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
-
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
-
Miti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
-
Pēkena Me Hēki - Bacon & Eggs $15
- Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
-
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Māori – smoked fish
- Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
- Chicken Liver Pate $14.00
- Speckknoedel On Creamy Savoy Cabbage $19.50
-
Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
-
Austrian Beef Goulash $21.50
- served with Spaetzle
-
Austrian Beef Goulash $21.50
- Served with Spaetzle
-
Brettl` Jause $22.50
- Typical Austrian Speck & Dip platter
- Pork Belly In Aspic
-
Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad
- Egg 120gm meat patty $7.00
- Snack 1 Chicken Piece & Chips $5.50
-
Venison $9.90
- (120gm prime venison patty, bacon, cheese, salad, tomatoes, onions & BBQ sauce)
- Crumbed Fish $4.00
- Oysters Subject to season
- Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
- Corn $3.50
- (Served with chips, coleslaw, sauce, lemon) N/A
- Mujiver $15.00
- Garlic bread $4.00
- Vege $9.00
-
Kebab combo $13.00
- With fries and can of drink
- Falafel $10.00
- Lamb $9.00
- Mixed falafel $13.50
- Mujiver $11.00
- Large (30cm approx.) $20.00
-
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
-
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
-
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
- Small (20cm approx.) $14.00
-
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
-
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
-
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
-
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
-
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
-
Big Boy $22.00
- A colossal version of the 'wee man’.
-
Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
-
Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
-
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
-
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
- Available from 7:30am to 200pm
- - bacon & banana w maple syrup
-
Eggs Benedict $15.00
- (ham& hollandaise)
-
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- - caramelised apples & vanilla marscapone cream
- - jam, marmalade, marmite, peanut butter or honey
- - multi-grain or ciabatta
- - ham & cheese
-
Toasted Muesli $12.00
- with berry compote & honey yoghurt
-
Castro's blue cheese & peanut wontons $14.00
- with berry coulis
-
Salt & pepper squid $14.00
- with wasabi mayo
-
Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
-
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
-
Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
-
Mushroom & leek dumplings $15.00
- with bamboo & peanuts
-
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
-
Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
-
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
- Pate de campagne $12.00
- Eastbourne Village Meats Gold Medal Beef Sausages $5.00
- Our Bacon $4.50
- Longbush pork, corn, cabbage $20.00
- Zany Zeus Halloumi $7.00
-
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
-
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
- Prawn Katsu $1.00
- Salmon Avocado $1.00
- Tuna Top $1.00
- Smoked Salmon $2.00
- Crab Top $1.00
- Prawn $1.50
- California $1.00
- Mushroom & Carrot $1.00
- Side Salad $3.50
-
Panini $8.80
- freshly made to order with 3 fillings of your choice
-
Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
-
Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
-
Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
-
Mee Goreng $12.00
- Egg noodles, chicken, egg and chilli sambal
- Salads $13.50
-
Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
-
Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
-
Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
-
Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
-
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
-
Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
-
St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
-
Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
-
Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
Subway
Phone
042991101
Opened hours
Mon
7:30 AM to 9 PM
Tue
7:30 AM to 9 PM
Wed
7:30 AM to 9 PM
Thu
7:30 AM to 9 PM
Fri
7:30 AM to 10 PM
Sat
7:30 AM to 10 PM
Sun
7:30 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted , Dinner , Outdoor Seating
5/1 Ihakara Street, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus