Subway in 5/1 Ihakara Street Menu

Nearby Sample Menus

Cotoletta di agnello fritta $23.00
Tortino di cavolfiore $11.00
Rueola: rocket
Crostini di pate' Toscani $12.00
Le salsicce del giorno fatte da Emilio $19.00
Piccoli fritti Romani $15.00
Grigliata: grill meat platter
Verdure al cartoccio $9.00

Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Vietnamese Calamari $8.00
- freshly crumbed /spices
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles

Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
Heihei - Chicken Wings $16
- Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3

Chicken Liver Pate $14.00
- Gherkins. pickled Vegetables
Beef Kebab, Hummus & Ratatouille
Speckknodel & Sauerkraut $19.50
- Dumplings stuffed with Pancetta
Austrian Beef Goulash $21.50
- Served with Spaetzle
Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
Cheese Platter $21.00
- A fine selection of 4 cheeses with fruit paste
Chicken Liver Pate $14.00
Mushroom Skewer , Crostini & Coriander Yoghurt

Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Gluten Free Bases Available $2.00
Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Gluten Free Burger Buns Available $2.00
Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown

Bacon & Egg $6.00
Crumbed Chicken $4.50
Pork Foo Young $13.00
Laksa Noodles $13.00
Pork Chow Mein $12.00
4 Fish Pack $15.00
- 4 Fish & 1 1/2 Chips
12 Chicken Wing & 1 Chips $13.00
Pork with Vegetables in Black Bean Sauce $12.00

Poppadoms (2 pieces) $1.00
Raita / Mango Chutney / Mixed Pickle $3.50
Onion Bhaji $7.00
- Sliced onion dipped in chickpea batter and deep fried
Fish Malabari $18.50
- Seasonal fish cooked with coconut cream, coriander, tomatoes, cream and spices
Lamb Dhansak $16.50
- Lamb cooked with vegetables, yellow lentils and a touch of herbs and spices
Aloo Matter $14.50
- Potatoes and peas cooked together in a subtly spiced vegetable gravy
Mango Kulfi $7.00
- Reduced milk ice cream with mango and nuts
Chicken Manchurian $16.50
- Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce

Grilled sirloin steak $19.50
- with mash, creamy mushrooms and spinach
$2 Sides
- toast, hollandaise
Jam and cream cheese. $6.50
Pear, blue cheese, and caramelised onions. $11.50
Homemade birther muesli $12.50
- with yogurt and seasonal fruit.
Fresh fish $19.50
- pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
Eggs benny $17.00
- ham off the bone with homemade hollandaise
$2.50 Sides
- free range egg- poached or fried

Prawn Masala $21.90
- King prawns cooked with spices and thick onion tomato sauce
Mixed Pickles $3.50
- Selection of hot & sour pickles
Chicken Tikka $18.50
- Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven
Cheese & Garlic Naan $5.50
- Naan stuffed with grated cheese and garlic
Lamb Biryani $19.90
- Tender lamb cooked the rice and herbs and spices
Lamb Khara Masala $18.90
- Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
Chicken Dhansak $17.90
- Boneless tandoori roasted chicken cooked with mixed lentils with a touch of ginger, garlic, tomato and onion
Palak Paneer $16.50
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices

Crumbed Fish Pieces with Wedges $7.50
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Chocolate / Berry / Caramel $7.50
Crumbed Chicken with Wedges $7.50
Hamburger with Wedges $7.50
Penne Pasta With Tomato Sauce $7.50

Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
Devils Dream Cake $18.00
- Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.
Omelette $14.50
- Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.

Maple sirup $2.50
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise

WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.

FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00

Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Bacon $4
Parmesan and truffle fries $8
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
Almond pancakes $16.50
- served with caramelized banana and almond butter

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