Address
5/1 Ihakara Street, Paraparaumu, Wellington, 5032, New Zealand
Subway in 5/1 Ihakara Street Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
-
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
- Vietnamese Creme Caramel Flan $6
-
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
-
"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
- Stir fried Garlic Bok-Choy $5
- Steamed Rice Noodle $2
-
Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
- Agnello: lamb
- Dolci: sweets
- Crostini di pate' Toscani $12.00
- 1/2 Polletto alla Diavola $19.00
- Cotoletta di agnello fritta $23.00
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
- Rueola: rocket
- Bottarga: dried fish roe
- Onion rings $3.50
- Chocolate mousse $3.50
-
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Garlic bread $3.50
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
-
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Cheese stuffed crust $3.90
- Bluff Oysters (in Season) $2.60
- Hamburger $4.50
- Crabstick (Surimi) $1.90
- Cheese Burger $5.50
- Tiger Prawn $2.20
- Scallop $2.20
- Spinach and Pumpkin Fritter $2.90
- Spring Roll $2.70
- Steamed Mussel with Black Bean Sauce / Fried Mussel with Pork $22.80
- Steamed Tofu Stuffed with Prawns Paste $26.80
- Steamed Salmon with Black Bean Sauce $59.90
- Sliced Pork with Shrimps & Vegetables / Pork in Satay Sauce / Stir Fried Shredded Bean with Pork Shrimps $20.00
- Tera with Szechuan Vegetables / Spicy Tera $23.00
- Five Spice Beef / Beef with Ginger and Pineapple $18.80
- Abalone (whole) $68.00
- Steamed Chicken with Ham and Mushroom $68.00
-
Onion rings $12.50
- buttermilk soaked & crumbed, w ranch dressing
-
Blackened fish $18.50
- spiced blackened market fish w dirty ice, coleslaw & remoulade
-
Buffalo wings $12.50
- house smoked BBQ spiced chicken wings w blue cheese dressing
-
Thunderburger $12.00
- seasoned 1/4lb all beef burger w lettuce, tomato & red onion
-
Buffalo wings $12.50
- house smoked BBQ spiced chicken wings w blue cheese dressing
-
The big bertha $19.50
- a toasted flour tortilla stuffed w southern fried chicken, curly fried & slaw w anchiote cream & salsa verde
-
The dancing george big texas gumbo $17.50
- chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
- Bacon or sausages $5.50
- Coleslaw (Punnet) $3.50
- Uniwi $0.70
- Steak Roll $2.80
-
P6 $35.00
- 10 Fish, 3 Chips
- with chips, coleslaw, sauce & lemon
- Crumbed Fillet (1 Fillet) $13.00
- corn on the Cob $3.30
- 1/4 Chicken $8.50
- Toast, hollandaise $2.00
-
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
-
Big daddy $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
- Kidneys mushrooms and bacon $17.00
-
Fresh fish $19.50
- pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
-
DVDT(delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
-
Vanilla risotto(GF) $12.50
- with poached fruit and yoghurt
-
Or little mama $10.50
- as above but smaller size
-
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
-
Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
-
BBQ Beef & Bacon Burger $16.90
- served with fries
-
3 Egg Omelette $14.90
- with bacon, mushroom, onion, tomato & cheese
-
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
-
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
-
Fries $5.50
- with t sauce & aioli
-
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
- Salads/Sides:
- - Vegetarian and vegan focaccia sandwich $7.50
- - Chicken, leeks and potatoes
- - Cured meat & cheese focaccia sandwich $7.50
- Focaccia-Sandwiches & Panini:
- Many Italian and French Desserts
- - Italian Style Meatballs Sub $8.50
- Fresh Pasta:
- Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
- Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
- Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
- Chicken tikka tacos $12.00
-
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
- Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
- -Add Poached Eggs $4.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-
MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy
-
ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
-
VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
-
DELHI GOAT $16.00
- goat meat cooked with onion, tomato and green coriander spices
-
PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
-
KADHAI PANEER $16.00
- homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
-
LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
-
TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate
- French Toast w Banana & Syrup $14.50
-
Wedges $9
- loaded with Relish, Cheese & Sour cream
-
Sides $4.50
- Beans, Fries, Salad, Wedges
- Chicken Burger & Apricot Chutney $12
- Steak Sandwich with fries $19.50
- Fries w Aioli $7
- Eggs Benedict w Salmon $19.50
- Beef Burger, Smoked Cheese & Beetroot Jam $12
-
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
-
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
-
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
-
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
-
MINI BURGER $8.00
- served with a side of fries.
-
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
-
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
-
PIKELETS $6.00
- With icing sugar served with jam & cream.
- Date Scone $3.00
- Hawaiian Savoury Scroll $3.50
- Steak n Cheese
- Bacon n Egg Slab $5.00
- Mini Quiche $4.00
- Mini Bacon n Egg Pie $3.50
- Hamburger $5.00
- Cinnamon & Brown Sugar Swirls $3.50
Subway
Phone
042991101
Opened hours
Mon
7:30 AM to 9 PM
Tue
7:30 AM to 9 PM
Wed
7:30 AM to 9 PM
Thu
7:30 AM to 9 PM
Fri
7:30 AM to 10 PM
Sat
7:30 AM to 10 PM
Sun
7:30 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted , Dinner , Outdoor Seating
5/1 Ihakara Street, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus