Subway in 5/1 Ihakara Street Menu

Nearby Sample Menus

ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
MUSSELS 9.90
- FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
STEAK, EGGS & CHIPS 25.90
- SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES

● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
-Add Coffee Glazed Bacon for $5.00
Kumara and cheese croquettes (V) $10.00

B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
Chicken salad $16.00
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
Smoked Salmon Bagel $16.00

Chargrilled Jalapenos $6.00
- Preserved lemon, olive oil
The Goodnight Elvis + $4.00
- Add bacon
Triple $20.00
- You know the routine.
- Chilli fries $14.00
The Royale + $2.00
- add lettuce, tomato and mayo
Eggs Anyway $9.00
- Poached, scrambled or fried on toast.
The Brooklyn + $8.00
- add an extra patty, grilled tomato, onion and smoked Pastrami
M.O.T. $15.00
- Mince on toast with a poached egg

Rice: $3.00
- Boiled Indian Basmati
Chicken Biryani $18.90
- Chicken cooked with rice and fruits and nuts and spices
Mushroom Masala $16.50
- Mushroom cooked with fresh tomatoes, onions and green spices
Prawn Masala $21.90
- King prawns cooked with spices and thick onion tomato sauce
Mango Chutney $3.50
- Sweet mangoes mildly spiced
Chicken Tikka $8.90
- Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
Lamb Biryani $19.90
- Tender lamb cooked the rice and herbs and spices
Plain Naan $3.00
- White meal flour bread

Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
Coconut rice $4.00
Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick

Asparagus $10
Mixed leaf salad $9
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
3 courses $45
Confit potatoes $9
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille

Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
of bread $50 extra persuce
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option

Chicken Sandwich $5.50
Butter Chicken Roti wrap $8.50
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
Chicken Baguette $6.80
Hash brown, bacon, toast, baked beans or spaghetti $3.00
Tuna & Cucumber Sandwich $2.00
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
Ham, Cheese & Tomato Croissant $6.50

Avocado (seasonal) $2.30
Add rocket $3.00
The local $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
Pikelets $6.80
- lemon and vanilla sugar
Joe’s green salad $4.80
Kids fish n’chips $12.80
- grilled, crumbed fresh fish with chips and tomato sauce
Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream

Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Bircher muesli
- porridge with fresh cream
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
A selection of continental meats and cheeses
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Assorted flavours of yoghurt, milk and soy milk

Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap