Subway in 5/1 Ihakara Street Menu

Nearby Sample Menus

●Sides:
Coconut rice $2.50
Chicken Wings: $9.00
- Marinated in spices and deep fried.
Mini Murtabak:
- Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
Omelette Roti: $5.00
- A roti with an onion, egg and chilli filling
-Vege $8.00
Chicken Kuzi $18.90
- This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
Nasi Lemak: $12.50
- Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts

Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
- Gluten Free Bread $2.50
- Tomato (seasonal) $3.50
Toasted Sandwiches
Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
Mozzarella, basil pesto, on a tomato base $16.00
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.

Regular Combo $11.50
Katsu Chicken $17.90
- Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Rice (180gm) $3.00
Tempura Vegetable & Crumbed Prawn Bowl
Large Combo $15.10
Teriyaki Chicken Bento $17.90
Regular Standard $9.80
Tempura Prawn Udon Standard $12.50

Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
Crème Brule with Cherry and Cointreau Puree $14.00
Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
Chicken Liver Pate with Cheese Wafers $11.00
Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
Soup $12.50
- of the day with toasted garlic sourdough

Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
1/2 dozen falafel $14
- with salad and tahini
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Lebanese coffee $3.50
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice

Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
Creamy Mash $5
Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
Fries $5
Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
Chicken And Duck Liver Pate $14
- Served with crostini and pickled cucumber

Cheese Board $18
- A cheese selection with fruit & crackers
Taylors Fine Ruby Port $12
Zorba Pizza $20
- Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
Beef Short Rib $25
- Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
Waldorf Risotto $22
- Italian style risotto, walnut cream, crisp winter apple, brie cheese
“Yeastie Boys Pkb” BBQ Ribs $14
Pork Belly $25
- Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
Soup of the Day $12
- Warm crusty bread

Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.

Slow Roast Pork Croquettes, Aioli $10.50
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
Hand Cut Agria Fries $7.50
-Add Slow-Roasted Chicken $21.50
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00

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