Housemade cottage cheese and mixed vegetable dumplings served in rich tomato and cashew nut curry.
Chicken Naan $5.00
White flour bread stuffed with chicken.
Seekh Kebab, Green Masala $16.50
Lamb seekh kebab cooked with a spinach and onion gravy.
Lamb Madras Lunch $10.90
South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Tarka Daal $13.50
Yellow lentils cooked with sauteed onion, tomato, ginger, and garlic.
Prawn Saagwala $17.50
Cooked with spinach in special ginger, garlic sauteed gravy.
Lamb Pasanda Lunch $10.90
Diced lamb pieces cooked in tomato, cream and onion gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
Steamed Multi Grain Rice $8.00
black rice, red rice, brown rice, white rice, toasted pumpkin seeds
Amaretto Soy Panna Cotta $12.00
honey-spiced poached pears, gula melaka syrup, toasted almonds
Vanilla Chocolate Mousse $13.00
Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest