Sunrise Baker & Cafe in Wellington Menu

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Chicken pie $3.80
Steak pie $3.80
Steak and cheese pie $3.80
Potato top pie bacon & egg pie $3.80
Butter chicken pie steak & mushroom pie $3.80
Mince & cheese pie $3.80
Steak , bacon & cheese pie $3.80
Bacon & egg muffin $3.50
Peppermint slice $3.00
Cream lamington $3.00
Hedgehog slice $3.00
Plain lamington $2.20
Cream eclair $3.00
Mini gateau cake $4.00
Custard eclair $3.00
Apple slice $3.00

Lunch box $7.00
- chicken thight+ drumstick+ chips
Snack box $5.00
- chicken thight + chips
Chicken thigh $3.50
Chicken drumstick $2.50
Chicken wings $1.50
Chicken kebab $3.00
Chips (small/large) $2.00/$3.50
Toasted sandwiches $3.80
- ham, cheese, tomato, onion, mushroom, pineapple(2 filling)
(extra filling) $1.00

Nearby Sample Menus

Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
12 pcs $9.80
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
5pcs $9.30
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.

Sides
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Side Rice $5.5

Tofu and Vegetables $15.00
Black Pepper Beef $15.00
Deep Fried Spring Rolls $6.00
Hot and Spicy Tripe $12.00
Shoestring Fries $6.00
Deep Fried Wontons $6.00
Edamame Beans $6.00
Peanuts $6.00

Hash Brown $1.70
Beef Satay (Skewer) $3.00
Chilli Sauce or Curry Powder $0.50
Mini Fish $1.60
Pork, Beef, or Chicken $4.00
Mushroom $2.00
Pork Bun (Deep Fried) $2.80
Pork Bun (Steamed) $2.50

ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
DAL PALAK $15.00
- lentils cooked with spinach, cumin seed, garlic and spices
NASI GORENG $15.00
- a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
WEST BENGAL PRAWN CURRY $17.00
- prawns cooked with capsicum and fresh coconut milk
YELLOW CHICKEN CURRY $15.00
- tender boneless chicken pieces cooked in yellow curry with coconut cream
ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce

Pear, rocket & parmesan $9.00
Grilled lambs fry with hash & bacon $18.00
Trade daily open sandwich $15.00
TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
PEAR & ROCKET SALAD $9.00
Earl Grey creme brulee $15.00
Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00

The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
Big Boy $22.00
- A colossal version of the 'wee man’.
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.

Crispy Chicken
Mushroom
Teriyaki Beef
Rice paper roll, avocado, veges
Seaweed Salad
Whole crispy prawn on rice
Inari boat with seaweed salad
salmon

Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
Warm house marinated olives $9.50
Roast tomato, wilted spinach or hash browns $4.50
Wellesley crumpets with honey and whipped brown butter $10.00

- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range bbq pulled pork served with caramelized onion & apple relish
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa

Fish Burger $5.00
Steak Burger $5.00
Mini Rolls 10 for $3.50
Seafood Dinner: $16.00
- Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
Mussel Fritters $3.50
Sausages $2.20
Spring Roll (Homemade) $2.50
Corn Cob $1.50

Mixed Pide $10.00
Falafel $8.00
Hummus Bread $3.00
Chicken $12.00
Chicken Pide $10.00
Garlic Bread $3.00
Lasagna $9.00
Plain Bread $2.00

$26.00
- Add Smoked Chicken
Kumara Fries $8.00
- w Aioli
Apple Sauce $2.00
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
Sauteed Garlic Mushrooms $8.00
Blue Cheese Sauce $2.00
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli

Sweet Chilli $2.00
- w/ sour cream
Homemade Aioli $2.00
Alfonsino $6.50
- Firm white fillets, good oil content
Crumbed Scallops $6.90
Blue Nose $8.00
Akaroa Salmon $11.00
Smoked Warehou Chowder $6.00
- House Manuka smoked Warehou chowder with mushroom, corn and coriander
Panko Crumbed Fish Fillet Burger $13.00
- Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce

Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Soup of the day with fresh bread $10.5
Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast