Sunrise Baker & Cafe in Wellington Menu

SAMPLE MENU SAMPLE MENU
  • Chicken pie $3.80
  • Steak pie $3.80
  • Steak and cheese pie $3.80
  • Potato top pie bacon & egg pie $3.80
  • Butter chicken pie steak & mushroom pie $3.80
  • Mince & cheese pie $3.80
  • Steak , bacon & cheese pie $3.80
  • Bacon & egg muffin $3.50
  • Peppermint slice $3.00
  • Cream lamington $3.00
  • Hedgehog slice $3.00
  • Plain lamington $2.20
  • Cream eclair $3.00
  • Mini gateau cake $4.00
  • Custard eclair $3.00
  • Apple slice $3.00
HOT FOOD HOT FOOD
  • Lunch box $7.00
    • chicken thight+ drumstick+ chips
  • Snack box $5.00
    • chicken thight + chips
  • Chicken thigh $3.50
  • Chicken drumstick $2.50
  • Chicken wings $1.50
  • Chicken kebab $3.00
  • Chips (small/large) $2.00/$3.50
  • Toasted sandwiches $3.80
    • ham, cheese, tomato, onion, mushroom, pineapple(2 filling)
  • (extra filling) $1.00

Nearby Sample Menus

  • Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
  • Cheeseboard $15.50
  • Empanada (vegetariano or meat) w chimichurri $8.00
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
  • Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
  • Chicken pinchos w chimichurri $14.50
  • Fire roasted sweetcorn w smoked paprika butter $11.50
  • Salami and aged cheddar on rye $ 13.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Toast and jam or peanut butter $ 7.50
  • Sardines on toast with lemon and olive oil $ 10.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Fruit platter $6.00
  • Fruit platter $6.00
  • Deep-fried tofu w/ house tomato relish $14.00
  • Marinated salmon $18.00
    • charcoal grilled salmon marinated with lemongrass salt
  • Grilled pork ribs $19.00
    • pork ribs marinated with our house sauce
  • Ice-cream topped w/ peanuts & caramel $6.00
  • Bun (grilled pork belly & spring rolls vermicelli) $15.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Vermicelli (small/large) $1.00/$2.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • - with preserved & cream cheese $6.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Soup of the Day $12.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • FRENCH FRIES & ACME CATSUP $7.00
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • ACME PIZZA MARGHERITA $21.00
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • MONKFISH PO BOY $10.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • POPCORN CHICKEN $6.00
  • CURLY FRIES $5.00
  • CRISPY CHICKEN PO BOY $10.00
  • - 1 egg $8.00
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms, toasted seeds & house dressing
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Sauteed Greens $5.50
    • w/ almonds
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney
  • Porridge with Fruit Compote $12.00
  • Toast Bagel $3.50
  • Gluten Free $5.50
  • Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
  • White or 5 Grain $4.50
  • French Toast with Banana & Maple Syrup $12.50
  • Eggs $12.00
    • scrambled on toast
  • French Toast with Bacon, Banana & Maple Syrup $15.50
  • Subway Melt N/A
  • Herb & Garlic Toasties N/A
  • Egg and Cheese N/A
  • Subway Seafood Sensation N/A
  • Wheat N/A
  • Pork Riblet N/A
  • Thousand Island N/A
  • Chipotle N/A
  • Hand Cut Kumara fries with chipotle $8.50
  • House cured salmon, compressed cucumber, mint and pickled currants $15.00
  • Silver Fern Premier Selections Entry $28.00
    • Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
  • Pork dumplings, fried greens and dashi broth $10.00
  • Wellesley crumpets with honey and whipped brown butter $10.00
  • Hand Cut Potato fries with garlic mayo $7.50
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • - 1 Cheese $14.00
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • •D4 Classics
  • Garlic Prawns Gf* $15
    • With mesclun salad and ciabatta.
  • Loaded Wedges Df* $15.50
    • Topped with bacon, grilled cheese, sour cream and sweet chilli.
  • The Cut Gf* Df* $26
    • Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
  • Portobello Mushrooms Gf* Df* $15.50
    • Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
  • Hot Cakes $17
    • Served with bacon, caramelised banana and maple syrup
  • Irish Breakfast gf* df* $22
    • Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
  • Tomato Relish $1.50
  • SAUSAGE ROLL $2.20
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • SMALL $4.20
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • QUICHE $5.20
  • FAMILY PIES $18.00
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • BOWL OF WARM VEGETABLES $5.50
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • STIR FRIED BOK CHOY $6.00
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
  • GARLIC BREAD $5.50
Sunrise Baker & Cafe

Sunrise Baker & Cafe

location

Address

12 Donovan Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042988884

email

Email

None

clock

Opened hours

7 AM to 5 PM (Mon-Fri), 8 AM to 3:30 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Outdoor Seating

Location
12 Donovan Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand