Sushi Planet in Wellington Menu

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Teriyaki Chicken Avocado $12.00
Salmon Avocado $12.00
Fried Chicken $12.00
Tuna $12.00
Crab Meat (Surimi) $12.00
Prawn $12.00
Fish $12.00

Chicken Avocado $14.00
Chicken Cream Cheese $14.00
Salmon Avocado $14.00
Salmon Cream Cheese $14.00
Egg Roll (Teriyaki Chicken) $14.00
Prawn $14.00
Tuna $14.00

Veges $12.00
Cream Cheese & Pineapple $12.00
Cream Cheese & Mushroom $12.00
Avocado & Spraut $12.00

Salmon - each $2.00
Tuna - each $2.00
Calamari - each $2.00
Prawn (Cooked / Fried) - each $2.00
Octopus - each $2.00
Chicken (Teriyaki / Fried) - each $2.00
Fried (Cattot Onion Zuccini) - each $2.00
Smoked Eel - each $2.50

Seafood mixed -each $2.00
Crab Meat - each $2.00
Tuna - each $2.00
Craw Fish - each $2.00
Flying Fish roe - each $2.00

Cashew Nut, Carrot, Mushroom, Sesame seed, Parsley or optional filling - each $2.00

Kakiage $3.00
- Onion, zucchini, carrot, shrimp
Ginger Chicken $2.00
- ginger marinated
Spicy Chicken $2.00
Scallop $2.00
Crab Stick $2.00
Okonomiyage $2.00
- Shrimp & Cabbage
Takoyaki $2.00
- Octopus Ball
Prawn Twister $2.00
Crumbed Prawn $1.80
Fried Sushi $1.80
Spring Roll $2.00
Coroguette $2.00
Rice Block $2.00
- Cashew nuts, carrot, mushroom

Udon (Noodle) $9.50
Seafood $9.50
- Fried prawn, vegetables
Vegetarian $9.50
- Fried onion, zucchini, carrot
Donburi Katsudon $12.50
- Chicken, Pork, Vegetarian
Bento (Rice with coleslaw salad) $11.00
- Teriyaki Chicken
Bento (Rice with coleslaw salad) $12.00
- Teriyaki Salmon
Bento (Rice with coleslaw salad) $15.00
- Smoked Eel

Nearby Sample Menus

BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots

Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Crisp pork belly $16.00
- green apple salad & sweet soy
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Fries $4.00
Mushrooms $4.00
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
Add chicken $4.00
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes

Vegie Breakfast $15.00
- eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
Falafel $16.50
- halloumi and beetroot
Po Boys $16.50
- Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
BBQ Blue $17.00
- NZ beef, bacon, blue cheese and BBQ sauce
Greek $17.50
- Our take on a classic
Garlic bread $9.80
- with parmesan cheese
Roast Vegetable $17.50
- roasted vegtables, feta, red onion, pine nuts and balsamic dressing
Oink $17.00
- NZ pork belly , slaw and chipotle Sauce

Butter Chicken $15.50
- Authentic everyone's favourite, Barbecued chicken cooked in special tomato and cashew gravy and cream.
Goat Curry $16.50
- Diced Goat with bone pieces cooked with onion, tomato and ground spices sauce.
Vegetable Kulcha $4.50
- White flour bread stuffed with chopped vegetables.
Kadai Paneer $14.90
- Homemade cottage cheese cooked with capsicum ion creamy spicy gravy.
Naan $3.00
- Plain white flour bread.
Chicken Fried Rice $10.00
Bhindi Masala (Seasonal)Okra cooked with onion and tomato based gravy. $14.50
Chicken $16.00

Crispy Spring Rolls $8
Curry Laksa $11.50
Blue Cod (Steamed or Fried) $55
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
Gourmet Cake & Herbal Tea $11
Clay Pot Rice $18
Kun Bo Chicken $16 / $24
Crispy Wontons $9

-Crushed garlic, evoo, parmesan $1.50ea
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
-Regular server $11.00
-Large server $17.00
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
3 garlic knots $4.00
-Large server $17.00

PLAIN $9.00
CHICKEN $9.80
SAUSAGE $2.20
HOT DOG $2.50
CHICKEN WING $2.20
VEGETABLE $9.00
ROAST PORK WITH NOODLE $8.30
BANANA FRITTER $2.00

Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Grilled halloumi Salad (V,*) $21.00
Mesclun and vinaigrette (V) $5.00

MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
PLAIN RICE $3.00
- plain steamed basmati rice
WEST BENGAL PRAWN CURRY $17.00
- prawns cooked with capsicum and fresh coconut milk
PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
BHEL POORI $6.00
- bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese
CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy

Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.

Roti
Hot & Spice Fish Fillet
Shrimp Kway Teow $12.90
Combination Noodle Soup $12.00
Shrimp Mee Goreng $12.90
Sambal chicken with rice $12.90
Stir Fried Singaporean Mee Hoon $12.90
Chicken Mee Goreng

Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
Creamed Spinach $4.50
Potato & Kumara Cake $4.00
Fresh pasta, clams, pesto $20.00
Sourdough Toast with Fix and Fogg Peanut Butter $5.00
Eastbourne Village Meats Black Pudding $4.00
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
Pate de campagne $12.00

Brisket Noodle Soup $12.00
Duck Meat Fried Rice $13.00
Sweet and Sour Pork on Rice $11.50
Brisket on Rice $11.00
Won Ton Noodle Soup $11.00
Soya Sauce Chicken Leg on Rice $11.00
Salt and Pepper Squid on Rice $12.00
Beef Fried Rice Noodle $11.00

Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
Jalapeño Cheese Balls $8.50
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
Seasonal Vegetables $6.00