Sushi Planet in Wellington Menu

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Teriyaki Chicken Avocado $12.00
Salmon Avocado $12.00
Fried Chicken $12.00
Tuna $12.00
Crab Meat (Surimi) $12.00
Prawn $12.00
Fish $12.00

Chicken Avocado $14.00
Chicken Cream Cheese $14.00
Salmon Avocado $14.00
Salmon Cream Cheese $14.00
Egg Roll (Teriyaki Chicken) $14.00
Prawn $14.00
Tuna $14.00

Veges $12.00
Cream Cheese & Pineapple $12.00
Cream Cheese & Mushroom $12.00
Avocado & Spraut $12.00

Salmon - each $2.00
Tuna - each $2.00
Calamari - each $2.00
Prawn (Cooked / Fried) - each $2.00
Octopus - each $2.00
Chicken (Teriyaki / Fried) - each $2.00
Fried (Cattot Onion Zuccini) - each $2.00
Smoked Eel - each $2.50

Seafood mixed -each $2.00
Crab Meat - each $2.00
Tuna - each $2.00
Craw Fish - each $2.00
Flying Fish roe - each $2.00

Cashew Nut, Carrot, Mushroom, Sesame seed, Parsley or optional filling - each $2.00

Kakiage $3.00
- Onion, zucchini, carrot, shrimp
Ginger Chicken $2.00
- ginger marinated
Spicy Chicken $2.00
Scallop $2.00
Crab Stick $2.00
Okonomiyage $2.00
- Shrimp & Cabbage
Takoyaki $2.00
- Octopus Ball
Prawn Twister $2.00
Crumbed Prawn $1.80
Fried Sushi $1.80
Spring Roll $2.00
Coroguette $2.00
Rice Block $2.00
- Cashew nuts, carrot, mushroom

Udon (Noodle) $9.50
Seafood $9.50
- Fried prawn, vegetables
Vegetarian $9.50
- Fried onion, zucchini, carrot
Donburi Katsudon $12.50
- Chicken, Pork, Vegetarian
Bento (Rice with coleslaw salad) $11.00
- Teriyaki Chicken
Bento (Rice with coleslaw salad) $12.00
- Teriyaki Salmon
Bento (Rice with coleslaw salad) $15.00
- Smoked Eel

Nearby Sample Menus

Marinated octopus salad w fresh lemon $16.00
Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
Empanada: vegetariano or meat w chimichurri $8.00
Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri, in our homemade bun, served w patatas bravas $22.00
Parrilla-grilled flank steak w chimichurri $16.00
Ice cream w spiced chocolate sauce $9.50

Roti bread $9.80
- with peanut sauce
Tacos $16.50
- Two Tacos , greens, salsa, Wasabi mayo with either
Tacos $16.50
- Pork belly
Bangers 'n' Mash $24.50
- gourmet sausages, creamy mash, caramalised onionsand jus
Pork spare ribs $20.00
- marinated in a spicy BBQ sauce, toasted seasame seeds and fries
Beer battered asparagus $16.50
- and chili mayo
Moo -vcado $16.50
- NZ beef, avocado and bacon
Aged sirlion steak (200g) $12.00
- Garlic butter, fries and salad

Bacon & Egg $6.50
Chicken Tenderloin (Each) $3.00
Fresh Fillet Crumbed $7.50
Meat Patties (Homemade) $3.00
Spring Roll $3.00
Eggs Florentine $12.50
- Poached eggs with baby spinach on chunky bread and hollandaise sauce
Chicken $9.50
Seafood Chowder $10.50
- Our winter special — fantastic!

Weka park* (v) $14.90
- cheese, tomato, topped with basil pesto and parmesan
Smoked salmon* $14.90
- with horseradish cream capers and toasted bread
300Gr Scotch Prime Quality Waikanae Butchers Steak 30.90
- Severd With:
Garlic bread(v) $6.90
Raumati village $17.90
- smoked chicken cranberrry and brie
Warmed Crumbed Halloumi (V) $16.90
- With Roasted Vegetable Chutney Olives
*Classic Winter Sandwich
- Server With Shoestring Fries- Ask Your Server As Changes Daily
Served With Yorkshire Pudding, Crispy Roast Potatoes And Pumpkin, Seansonal Vegetables And Rich Homemade Gravy

Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Eggs On Toast $8.00
- Eggs your way!
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Gluten Free Bases Available $2.00
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa

Deep fried crumbed scallops $2.00 each
C only $58.00
Fried noodles with bbq pork $11.50
Beef steak in black bean sauce $18.00
Combination chow mein $11.50
Fried rice with beef $11.50
Mongolian beef in chef's special sauce $12.00
- 2 course ( minced meat served with lettuce) $42.00

Smoked salmon & avocado from $7.90
- croutons, dill
Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
- cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
Wrap - Diy $7.90
- 3 regular fillings
Vege Deluxe $8.90/$9.90/$9.90/$8.90
- avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
- sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
Kumara cashew hash N/A
Grilled chilli chicken & blue cheese from $7.90
- capsicum, walnuts
Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
- croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap

Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)

Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
Mature cheeses with accessories 16pp
Churros, clove sugar, chocolate miso sauce 12
Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
Momma’s chicken, hot butter and sour cream 16

Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
Udon noodles $6.00
- with sweet garlic soy
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
Mushroom & leek dumplings $15.00
- with bamboo & peanuts
Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion

Lunchbox $8.50
- 2 Thighs and Chips
Dinner Box $11.80
- 3 Thighs and Chips
Wingman $3.00
- 1 Wing 'n' Small Chips
Drum $2.50
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Wing $2.00
Thigh $3.60
Chips $2.80

Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Fried Onions 2.50
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.

PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell