Sushi Planet in Wellington Menu

Are you the owner? Manage this listing for free.

Teriyaki Chicken Avocado $12.00
Salmon Avocado $12.00
Fried Chicken $12.00
Tuna $12.00
Crab Meat (Surimi) $12.00
Prawn $12.00
Fish $12.00

Chicken Avocado $14.00
Chicken Cream Cheese $14.00
Salmon Avocado $14.00
Salmon Cream Cheese $14.00
Egg Roll (Teriyaki Chicken) $14.00
Prawn $14.00
Tuna $14.00

Veges $12.00
Cream Cheese & Pineapple $12.00
Cream Cheese & Mushroom $12.00
Avocado & Spraut $12.00

Salmon - each $2.00
Tuna - each $2.00
Calamari - each $2.00
Prawn (Cooked / Fried) - each $2.00
Octopus - each $2.00
Chicken (Teriyaki / Fried) - each $2.00
Fried (Cattot Onion Zuccini) - each $2.00
Smoked Eel - each $2.50

Seafood mixed -each $2.00
Crab Meat - each $2.00
Tuna - each $2.00
Craw Fish - each $2.00
Flying Fish roe - each $2.00

Cashew Nut, Carrot, Mushroom, Sesame seed, Parsley or optional filling - each $2.00

Kakiage $3.00
- Onion, zucchini, carrot, shrimp
Ginger Chicken $2.00
- ginger marinated
Spicy Chicken $2.00
Scallop $2.00
Crab Stick $2.00
Okonomiyage $2.00
- Shrimp & Cabbage
Takoyaki $2.00
- Octopus Ball
Prawn Twister $2.00
Crumbed Prawn $1.80
Fried Sushi $1.80
Spring Roll $2.00
Coroguette $2.00
Rice Block $2.00
- Cashew nuts, carrot, mushroom

Udon (Noodle) $9.50
Seafood $9.50
- Fried prawn, vegetables
Vegetarian $9.50
- Fried onion, zucchini, carrot
Donburi Katsudon $12.50
- Chicken, Pork, Vegetarian
Bento (Rice with coleslaw salad) $11.00
- Teriyaki Chicken
Bento (Rice with coleslaw salad) $12.00
- Teriyaki Salmon
Bento (Rice with coleslaw salad) $15.00
- Smoked Eel

Nearby Sample Menus

Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Sides
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
Hot Dogs $ Chips $12
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.

Thai Chicken Pie $5.10
Mince Savoury $2.50
Chicken, Bacon & mushroom savoury $2.90
Chicken bacon & mushroom pie $5.10
Mince Pie $4.70
Sausage Roll $3.40
Roast Chicken & Vegetable Pie $5.10
Mexican Savoury $2.50

Ale battered fish fillets $17.90
- Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
Muesli slice $3.90
Carrot cake $4.90
Passion fruit slice $4.90
Sushi $9.80
Chicken tenders burger $9.90
- served with side salad and fries or kumara chips
Muesli, yoghurt and berries $6.50
Hot dog $3.70

Chicken $ 7.00
Seafood $ 9.00
Lamb $16.00
M5 Stir Fry with Cashew Nuts $16.00
- Chicken, Beef or Pork
M3 Sweet and Sour (Pad Priow Wahn)
T11 Isarn Salad (Larb)
E3 Roti $3.50
A2 Thai Style Tofu $6.00

All mains served mild, medium or hot with free Basmati rice
Fish Vindaloo $17.00
- Fish pieces cooked in red chilies, herbs and vindaloo paste.
Chicken Vindaloo $15,00
- Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
Chicken Lababdar $16.00
- Boneless chicken cooked in a sweet and sour sauce.
Parantha $3.50
- Wholemeal flour bread
Chicken Dalcha $15,00
- Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
Keema Naan $4.00
- Naan stuffed with spiced lamb mince.
Lamb Korma $16.00
- Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,

Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Inari $4.00
Hoso Maki (vege roll) $2.80
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Squid Sushi $3.30
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Foto Maki (tuna roll) $2.80
Temaki (Hand roll) $3.30

Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Flautas $15.00
- Deep fried tacos

BEEF RAMEN $13.50
VEGE BIBIMBAP $12.50
KIMCHI $4.00
GARLIC SOY DOOBU $13.50
GARLIC SOY BULGOGI $13.50
KIMCHI BIBIMBAP $15.00
POPCORN CALAMARI $7.00/$15.00
- small/large
CORN FRITTERS $13.50

Orange & pistachio salad $16.00
- with mint, coriander & chili
Crispy fried chicken $15.00
- with sweet chili sauce
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce

Wedges & sour cream sml $5.5 lge $9.5
- (add 2.0 cheese + bacon)
Panko crumbed sweet breads $15.0
- Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
Gourmet potatoes or fries $5.0
“The Crate” (serves 4) $60.0
- Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
Side Salad or Eggs (2) $4.00
Toasted chicken sandwich $21.0
- sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
Grilled haloumi salad $23.5
- warmed vegetable salad, cumin & ginger lentils with balsamic dressing
Fish $13.0
- freshly battered tarakihi, coleslaw, fries & tomato sauce

●Assorted paninis & sandwiches
- made to order
French fries $4.80
Fish & chips $9.00
Porridge with cream & brown sugar $7.00
Wedges with sour cream & salsa $7.00
Chicken & chips $10.00
- 2 pieces
Omelette $11.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee

Narm Tok $12.50
- Thai spicy beef salad
Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
Toong Thong $8.00
- Money bags
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
Curry Puff $6.00
Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
Sticky Rice $2.00

with hummus v d $7.00
josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
with "basil's" taramasalata d $9.00
josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
21 day aged prime angus scotch fillet, 300g g $35.00
spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
fried perla potatoes, truffle salt g d v $7.00
spicy sausage, pepperoni, parmesan $19.00

LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
GARLIC BREAD $5.50
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
SEAFOOD CHOWDER $12.00
- served with toasted bread.

CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo