Sushi Planet in Wellington Menu

ROLL SUSHI ROLL SUSHI
  • Teriyaki Chicken Avocado $12.00
  • Salmon Avocado $12.00
  • Fried Chicken $12.00
  • Tuna $12.00
  • Crab Meat (Surimi) $12.00
  • Prawn $12.00
  • Fish $12.00
CALIFORNIA ROLL CALIFORNIA ROLL
  • Chicken Avocado $14.00
  • Chicken Cream Cheese $14.00
  • Salmon Avocado $14.00
  • Salmon Cream Cheese $14.00
  • Egg Roll (Teriyaki Chicken) $14.00
  • Prawn $14.00
  • Tuna $14.00
VEGETARIAN ROLL VEGETARIAN ROLL
  • Veges $12.00
  • Cream Cheese & Pineapple $12.00
  • Cream Cheese & Mushroom $12.00
  • Avocado & Spraut $12.00
NIGIRI SUSHI NIGIRI SUSHI
  • Salmon - each $2.00
  • Tuna - each $2.00
  • Calamari - each $2.00
  • Prawn (Cooked / Fried) - each $2.00
  • Octopus - each $2.00
  • Chicken (Teriyaki / Fried) - each $2.00
  • Fried (Cattot Onion Zuccini) - each $2.00
  • Smoked Eel - each $2.50
BOAT SUSHI BOAT SUSHI
  • Seafood mixed -each $2.00
  • Crab Meat - each $2.00
  • Tuna - each $2.00
  • Craw Fish - each $2.00
  • Flying Fish roe - each $2.00
INARI SUSHI INARI SUSHI
  • Cashew Nut, Carrot, Mushroom, Sesame seed, Parsley or optional filling - each $2.00
DEEP FRIED DEEP FRIED
  • Kakiage $3.00
    • Onion, zucchini, carrot, shrimp
  • Ginger Chicken $2.00
    • ginger marinated
  • Spicy Chicken $2.00
  • Scallop $2.00
  • Crab Stick $2.00
  • Okonomiyage $2.00
    • Shrimp & Cabbage
  • Takoyaki $2.00
    • Octopus Ball
  • Prawn Twister $2.00
  • Crumbed Prawn $1.80
  • Fried Sushi $1.80
  • Spring Roll $2.00
  • Coroguette $2.00
  • Rice Block $2.00
    • Cashew nuts, carrot, mushroom
NOODLE & RICE NOODLE & RICE
  • Udon (Noodle) $9.50
  • Seafood $9.50
    • Fried prawn, vegetables
  • Vegetarian $9.50
    • Fried onion, zucchini, carrot
  • Donburi Katsudon $12.50
    • Chicken, Pork, Vegetarian
  • Bento (Rice with coleslaw salad) $11.00
    • Teriyaki Chicken
  • Bento (Rice with coleslaw salad) $12.00
    • Teriyaki Salmon
  • Bento (Rice with coleslaw salad) $15.00
    • Smoked Eel

Nearby Sample Menus

  • Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
    • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Hot Dogs $ Chips $12
  • Sides
  • Side Rice $5.5
  • Salad $5.5
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • ●Rice
  • Goat Curry: $18.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
  • Lamb Curry with Roti Chanai and Rice: $10.90
    • Traditional lamb curry with potatoes. Best enjoyed with roti.
  • Prawn Lc Mak: $20.90
    • Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
  • Beef Rendang $18.90
    • Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
  • Egg Chennai $4.00
  • ●Mains:
  • Mee Goreng Mamak: $14.90
    • Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • -Regular server $11.00
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • 3 garlic knots $4.00
  • -Large server $17.00
  • -Crushed garlic, evoo, parmesan $1.50ea
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • Garlic Bread $8.00
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • Chicken Nuggets $4.50
  • Olive Bread $8.00
    • With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
  • 4Pm till late
  • 4pm - 4Am
  • 5pm till late
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • smoked salmon $18.50
  • - with fresh tomato, avocado & pesto $10.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Pan-Fried King Salmon $37.00
    • In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
  • Chocolate Mousse $14.00
    • With Orange And Raspberry Coulis And Homemade Short Bread
  • Pork & Scallops $15.00
    • Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
  • Springing Choy $22.00
    • A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
  • Pulled Lamb Croquettes $15.00
    • Served With Fresh Greens And Homemade Mint Yoghurt Sauce
  • Sticky Date Pudding $15.00
    • Served With Butterscotch Sauce And Salted Caramel Gelato
  • Poached Seafood $29.00
    • Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
  • Pork Wonton Soup $21.00
    • Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
  • 33. ROAST PORK NOODLE SOUP $12.50
    • Bokchoy, Roast Pork and Noodle
  • 4. PAD THAI $11.50
    • Cabbage, Spring onion, Onion, Carrot and Chicken
  • 16. ROAST DUCK noodles $12.50
    • Bokchoy, Spring onion, Onion, Carrot and Roast Duck
  • 14. Peppery Chicken $14.50
  • 8. Mapo Tofu $12.50
  • 19. CHICKEN CASHEW $14.90
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
  • 16. Roast Duck On Steamed Or Fried Rice $12.50
  • 1. MEE GORENG $11.50
    • Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
  • 8PC. MAYO OR CHILLI $9.00
  • - 8 pieces Jumbo Fresh Salmon
  • Jumbo Sushi Selection $25.90
  • - 4 pieces Smoked Salmon & Avocado
  • - 4 pieces Tuna & Cucumber
  • 8PC. REG $7.90
  • 8PC. JUMBO $9.00
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • Roast Vegetable & Creamy Mushroom
  • Chicken & Mushroom
  • Pies $6.00
  • Mince
  • Hot Chilli Cheese
  • Steak
  • Bacon & Egg
  • Mince & Cheese
  • Asparagus $10
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Jalapenos N/A
  • Veggie Patty N/A
  • Ham, Egg and Cheese N/A
  • Italian Dressing N/A
  • Oven Roasted Chicken N/A
  • Capsicum N/A
  • Pizza Sub with Cheese N/A
  • Flatbread N/A
  • Plain
  • Garlic&herb 5.40
  • Central Parkeggplant, olives, tomato, mozzarella cheese and pizza sauce 29.00/17.00
  • Reuben 10.20
    • Pastrami, sauerkraut, Russian dressing, and cheese
  • Hummus 5.40
  • Veggie(V) 7.20
    • with your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
  • Nine grain
  • Garlic Bagel Bites 3.50
    • Bagel pieces with garlic butter
  • DF= dairy free, GF*= gluten free (options)
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • pork terrine, pickled vegetables, grilled bread g* d $14.00
  • half duck, spiced duck jus, citrus & nut salad g d $36.00
  • artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
  • 21 day aged prime angus sirloin, 350g g $35.00
  • fried perla potatoes, truffle salt g d v $7.00
  • mussels, spicy tomato broth, grilled bread g* d $24.00
  • braised beef cheek, ox tongue, truffle polenta,
  • portobello, button mushroom, truffle oil v $19.00
  • Fresh Breads & Dips $10.00
    • Dukkah, Balsamic Olive Oil (Copia), House made dips
  • BBQ Pork Ribs $26.00
    • w Asian Slaw & Shoestring Fries
  • Asian Slaw $8.00
  • Beef Meat Balls in a Rich Napoli Sauce $16.00
    • w Balsamic Glaze & Fresh Basil
  • Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
    • w fresh tomato salsa
  • Famous Glasshouse Beef Wellington $30.00
    • w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
  • Today's Catch $29.00
    • Server to advise what the Sea provided
  • Seared Scallops & Chorizo $19.00
    • On Apple Fennel Remoulde w Sherry Reduction
Sushi Planet

Sushi Planet

location

Address

197 Main Street, Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045288163

email

Email

None

clock

Opened hours

Mon 10 AM to 7 PM Tue 10 AM to 7 PM Wed 10 AM to 7 PM Thu 10 AM to 7 PM Fri 10 AM to 7 PM Sat 10 AM to 7 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
197 Main Street, Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
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