Sushi Planet in Wellington Menu

Nearby Sample Menus

Croqueta $4.5 each
- sticky pork with mojo verde
Goat's cheese & honey $12.5 / five puffs
Bread with whipped olive oil $7
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
Orange & almond cake, chocolate custard, tempranillo steeped plums $10
Murellen pork, Swiss chard, almonds, quince $32
A large bowl of paprika & salt dusted fries with aioli $9
Escabeche vegetables $10

-Cassava gratin (v, g/f) $7.00
-add bacon $5.00
●Feijão de Casa (v, v*) $14.00
- smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado
Black beans (v, g/f) $5.00
Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) $23.50
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
-add bacon $5.00
Slow $26.00
- braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash

Chicken $6.50
(All fillet Dinners Served with Salad)
1 Crabstick
All Kebabs served with crispy lettuce, carrot, onion, a homemade rolled up in Lebanese Pita bread with your choice of garnish
Potato Fritters $1.00
Banana Fritters $1.50
Fish $5.00
Vegetarian $4.50

Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Scotch Fillet Steak $23.00
Entree $4.00
- Garlic Bread
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast

THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
Baked beans $3.50
TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
Boysenberry Compote and whipped cream $4.00
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
Mushrooms $4.00
Cheese Kerensky's $4.00
Grilled lemon, sugar and whipped cream $3.50

House Special Chilli Pork $24.00
- Stir-fried sliced pork with chilli bean sauce and bean sprouts.
Spicy Garlic Venison $28.00
- Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Garlic Chilli Tofu $16.00
- Deep fried Tofu wok fried with fresh garlic, chilli sauce, capsicums and black wood fungus.
French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
-Half $40.00
Chicken, Mushroom and Bok Choy $22.00
- Wok fried with fresh garlic.
Bok Choi with Assorted Mushrooms $22.00
- Classic wok fried Shiitake and Button mushrooms in rich oyster sauce.
Sizzling Pork Satay $24.00
- Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.

Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
- 1 egg $8.00
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing
Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil

DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
PIKELETS $6.00
- With icing sugar served with jam & cream.
CHICKEN NUGGETS $6.00
- with fries.
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
TOASTED MUESLI $8.50
- With natural yoghurt.

Corn fritters $15.00
- With salad greens, mango chutney and bacon
Creamy Fettuccini
- See specials board
Mini hot dogs $8.50
- With fries & tomato sauce
2 Fillings $5.00
Garden salad w balsamic dressing $4.50
Available til 11am
-Bacon & avocado
Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread

Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
Mini Hot Dogs and Chips $8.00
Crumbed Hoki Bites and Chips $9.00
Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
Regular Fries $6.50
- Your choice of aioli or tomato sauce
Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream
Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges