Address
197 Main Street, Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
Sushi Planet in Wellington Menu
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ROLL SUSHI- Teriyaki Chicken Avocado $12.00
- Salmon Avocado $12.00
- Fried Chicken $12.00
- Tuna $12.00
- Crab Meat (Surimi) $12.00
- Prawn $12.00
- Fish $12.00
CALIFORNIA ROLL- Chicken Avocado $14.00
- Chicken Cream Cheese $14.00
- Salmon Avocado $14.00
- Salmon Cream Cheese $14.00
- Egg Roll (Teriyaki Chicken) $14.00
- Prawn $14.00
- Tuna $14.00
VEGETARIAN ROLL- Veges $12.00
- Cream Cheese & Pineapple $12.00
- Cream Cheese & Mushroom $12.00
- Avocado & Spraut $12.00
NIGIRI SUSHI- Salmon - each $2.00
- Tuna - each $2.00
- Calamari - each $2.00
- Prawn (Cooked / Fried) - each $2.00
- Octopus - each $2.00
- Chicken (Teriyaki / Fried) - each $2.00
- Fried (Cattot Onion Zuccini) - each $2.00
- Smoked Eel - each $2.50
BOAT SUSHI- Seafood mixed -each $2.00
- Crab Meat - each $2.00
- Tuna - each $2.00
- Craw Fish - each $2.00
- Flying Fish roe - each $2.00
INARI SUSHI- Cashew Nut, Carrot, Mushroom, Sesame seed, Parsley or optional filling - each $2.00
DEEP FRIED-
Kakiage $3.00
- Onion, zucchini, carrot, shrimp
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Ginger Chicken $2.00
- ginger marinated
- Spicy Chicken $2.00
- Scallop $2.00
- Crab Stick $2.00
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Okonomiyage $2.00
- Shrimp & Cabbage
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Takoyaki $2.00
- Octopus Ball
- Prawn Twister $2.00
- Crumbed Prawn $1.80
- Fried Sushi $1.80
- Spring Roll $2.00
- Coroguette $2.00
-
Rice Block $2.00
- Cashew nuts, carrot, mushroom
NOODLE & RICE- Udon (Noodle) $9.50
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Seafood $9.50
- Fried prawn, vegetables
-
Vegetarian $9.50
- Fried onion, zucchini, carrot
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Donburi Katsudon $12.50
- Chicken, Pork, Vegetarian
-
Bento (Rice with coleslaw salad) $11.00
- Teriyaki Chicken
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Bento (Rice with coleslaw salad) $12.00
- Teriyaki Salmon
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Bento (Rice with coleslaw salad) $15.00
- Smoked Eel
Nearby Sample Menus
- Dolci fatti in casa $12.00
- Le salsicce del giorno fatte da Emilio $19.00
- Rueola: rocket
- Fritti Romani:fried Roman things
- Cavolfiore: cauliflower
- Pesce intero alla griglia $ market price
- Pappardelle al ragu di agnello e zafferano $25.00
- Cannelloni di mamma Marcella $23.00
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
- Soft centered chocolate pudding with creme fraîche $15.50
- Grilled ciabatta with local olive oil $4.50
- Open steak, grilled pepper & melted cheese sandwich $24.50
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- Crushed roast potatoes, garlic and rosemary $8.50
- Today’s fish $26.50
- DESSERT
- Seasonal vegetables $8
- Black bean, basmati rice $8
- Béarnaise $3
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Lentil & quinoa salad $8
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Peppercorn $3
-
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
- Kids pack $5
-
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
- Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
-
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
- Bread & dukkuh w Kapiti Olive oil $7
-
Pan fried fish $24
- saffron, lemon & confit tomato risotto
- Milk & cookies $6
-
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
-
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
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RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
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Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
- Spaghetti and meatballs $12.00
-
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
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CARBONARA $25.00
- Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
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Gelato $11.00
- 3 Scoops ask our staff for the flavours
-
Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
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Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal
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Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
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Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
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Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
-
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
- - Three for $14
-
Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
-
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
- -Large server $17.00
- 3 garlic knots $4.00
-
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
-
Original buffalo wings
- Our classic buffalo sauce recipe
-
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
- -Large server $17.00
- -Regular server $11.00
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Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
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All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
-
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
-
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
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Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
- POTATO TOP $3.90
- MUSHROOMS $2.50
-
BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
- SPAGHETTI $2.50
- BACON $2.50
- STEAK & MUSHROOM $3.60
- SAUSAGE ROLL $1.80
-
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
-
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
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Tapas Plate $29.00
- daily changing selection of tapas
-
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
-
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
-
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
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Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
-
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
- Tuna Nigiri $2.00
- Teriyaki Chicken & Avocado $1.50
- Salmon & Cream Cheese $2.00
- Spicy Prawn $1.50
- Inari $1.50
- California Rolls $2.00
- Vegetarian Sushi $1.50
- Crunchy Roll $1.50
- Spring Roll (Homemade) $2.50
- Pineapple Fritter $1.80
- Chicken Nuggets $0.80
- Sausages $2.20
- Bacon & Egg $4.50
- Chicken Deluxe $8.00
- Corn Cob $1.50
- Apple or Apricot Turnover $2.20
- Mixed $14.00
- Majvar $8.00
- Lamb $8.50
- Chicken Shish $13.00
- Combo $16.00
- Pepperoni Pide $10.00
- Chicken $7.50
- Hummus Bread $3.00
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- MUESLI WITH FRUIT & YOGURT $12.50
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
- 3PM - LATE
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- TOASTED SOURDOUGH WITH CONDIMENTS $6.50
- SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
Sushi Planet
Phone
045288163
Opened hours
Mon
10 AM to 7 PM
Tue
10 AM to 7 PM
Wed
10 AM to 7 PM
Thu
10 AM to 7 PM
Fri
10 AM to 7 PM
Sat
10 AM to 7 PM
Sun
10 AM to 4 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
197 Main Street, Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus