wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
LAMB CURRY $10.00/$14.00
Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
Steamed rice $3.00
AVAM MASAK LEMAK $10.00/$13.50
Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
NASI GORENG $13.50
wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
IKAN MASAK LEMAK $15.00
Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
ROTI TELUR BAWANG $4.50
Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
SEAFOOD LAKSA $13.50
Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots