Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
GREEK SALAD $17.50
Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
CARBONARA $24.50
Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
MARINATED OLIVES $8.00
Napoli marinated olives with garlic, lemon and herbs.
GAMBERONI $26.00
Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
MARGHERITA $17.00
Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
PULCINELLA $24.50
White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
PIZZA FUNGHI $20.50
Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
Dumplings of spiced mixed vegetables cooked in a delicious gravy.
Lamb Dunsark $22.00
Lamb and red lentils cooked together with Gujarati roasted spices.
Newab Panir Tikka $12.50
Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
Lamb Korma (Mild) $18.50
Tender pieces o f lamb cooked in cream finished with cashew nuts.
Kheema Naan $6.00
Leavened Indian bread stuffed with minced lamb and spices.
Tandoori Chicken Whole $33/Half: $19.00
Traditional Charcoal Grilled Chicken
RoginiNaan $7.50
Large leavened bread, richly topped with yolk of egg.
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Flautas $15.00
Deep fried tacos
Chilaquiles $15.00
Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Flan de cajeta $8.00
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Churros rellenos y helado $10.00
Stuffed churros with caramel and ice cream
Jalapeños rellenos de queso $15.00
Jalapeños stuffed with cheese
Pozole verde $15.00
Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Underworld $18.50 / $9.00
Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Garlic Bread $4.50
Ciabatta bread with Garlic butter and parsley
Mayhem $18.50 / $9.00
Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Corn Nuggets $4.50
A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Veggie Pandemonium $18.50 / $9.00
Quorn, Cranberry Sauce and Camembert (Double / Snack)
Temptation Dessert Pizza $6.00
Apple, Apricot, Berries, Crumble and Custard on an original snack base
Camembert Salad $7.00
All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side