Sushi Planet in Wellington Menu

Nearby Sample Menus

DONUTS $1.50
ONION RINGS(EACH) $0.90
FISH DINNER $10.00
- fish, chips, salad
CRAB STICK $1.50
PINEAPPLE FRITTER $2.00
A $22.00
- 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
FISH CRUMBED $4.30
WEDGES SOUR CREAM $5.50

Scotch Fillet Steak $23.00
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.

Roti Chanai $3.00
Rojak Satay Malaysia: $9.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
●Sides:
Sayur Lemak: $14.90
- Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
-meat $14.90
Prawn Sambal: $20.90
- Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
Murtabak:
- This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
Beef Rendang $18.90
- Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.

Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
Roast brussel sprouts & walnuts $7.00
Eggs your way with streaky bacon & hollandaise sauce $12.00
Tasting Room hand cut fries with aioli $8.00
Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare

Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
Insalata Verde Green salad with white balsamic dressing $7
Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
Olive $8
- Bowl of warm Marinated Olives
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto

Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
Asian Noodle Salad $14.90
- Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
Pasta $16.90
- Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
Fish Dinner $17.90
- Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
Bacon & Egg $11.90
- Bacon and Cage-free eggs cooked your way on Multigrain Toast
Gourmet Burger $4.00
- For the Double Patty - add
Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast

Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
Stonefruit clafoutis, pistachio, eggnog 16
Hand cut fries, ketchup & mayo 10
Warm olives 8
Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
Kingfish, watermelon rind, daikon, pinenuts, yuzu 14

SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
ANTIPASTO PLATTER $20.00
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast

Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Wedges $6.00
- Served with sour cream & salsa.
Toast $3.50
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Chips $5.00
- Served with tomato sauce or aioli.
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
All burgers served with fries tomato sauce & aioli.

Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Panko Crumbed Calamari $14.00
- served with lemon aioli
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous

Pork vietnamese sandwich $10.00
Vegetarian vietnamese sandwich $10.00
Chicken vietnamese sandwich $10.00
Bbq pork on rice $14.00
Vege noodle rolls $7.00
Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
Stir fry noodle with seafood $16.00
Pork and pineapple summer rolls $7.00

Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
PHO SOUPS
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
Assiette De Fromages $18.00
- Selection of three Cheeses from France
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)

Oven Roasted Chicken N/A
Chipotle N/A
Tuna N/A
Chicken & Bacon Ranch Melt N/A
Subway Seafood Sensation N/A
Onion N/A
Wrap N/A
M&M N/A

Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
Fish & Chips $9.50
- With tomato or tartar sauce
Garlic Bread $7.50
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Egg $1.00
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread

Cold smoked salmon $6.00
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Friday flash $24.80
- grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Spinach $4.80
Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
Kids porridge $6.80
- with chopped nuts, fruit and brown sugar