Sushi Planet in Wellington Menu

ROLL SUSHI ROLL SUSHI
  • Teriyaki Chicken Avocado $12.00
  • Salmon Avocado $12.00
  • Fried Chicken $12.00
  • Tuna $12.00
  • Crab Meat (Surimi) $12.00
  • Prawn $12.00
  • Fish $12.00
CALIFORNIA ROLL CALIFORNIA ROLL
  • Chicken Avocado $14.00
  • Chicken Cream Cheese $14.00
  • Salmon Avocado $14.00
  • Salmon Cream Cheese $14.00
  • Egg Roll (Teriyaki Chicken) $14.00
  • Prawn $14.00
  • Tuna $14.00
VEGETARIAN ROLL VEGETARIAN ROLL
  • Veges $12.00
  • Cream Cheese & Pineapple $12.00
  • Cream Cheese & Mushroom $12.00
  • Avocado & Spraut $12.00
NIGIRI SUSHI NIGIRI SUSHI
  • Salmon - each $2.00
  • Tuna - each $2.00
  • Calamari - each $2.00
  • Prawn (Cooked / Fried) - each $2.00
  • Octopus - each $2.00
  • Chicken (Teriyaki / Fried) - each $2.00
  • Fried (Cattot Onion Zuccini) - each $2.00
  • Smoked Eel - each $2.50
BOAT SUSHI BOAT SUSHI
  • Seafood mixed -each $2.00
  • Crab Meat - each $2.00
  • Tuna - each $2.00
  • Craw Fish - each $2.00
  • Flying Fish roe - each $2.00
INARI SUSHI INARI SUSHI
  • Cashew Nut, Carrot, Mushroom, Sesame seed, Parsley or optional filling - each $2.00
DEEP FRIED DEEP FRIED
  • Kakiage $3.00
    • Onion, zucchini, carrot, shrimp
  • Ginger Chicken $2.00
    • ginger marinated
  • Spicy Chicken $2.00
  • Scallop $2.00
  • Crab Stick $2.00
  • Okonomiyage $2.00
    • Shrimp & Cabbage
  • Takoyaki $2.00
    • Octopus Ball
  • Prawn Twister $2.00
  • Crumbed Prawn $1.80
  • Fried Sushi $1.80
  • Spring Roll $2.00
  • Coroguette $2.00
  • Rice Block $2.00
    • Cashew nuts, carrot, mushroom
NOODLE & RICE NOODLE & RICE
  • Udon (Noodle) $9.50
  • Seafood $9.50
    • Fried prawn, vegetables
  • Vegetarian $9.50
    • Fried onion, zucchini, carrot
  • Donburi Katsudon $12.50
    • Chicken, Pork, Vegetarian
  • Bento (Rice with coleslaw salad) $11.00
    • Teriyaki Chicken
  • Bento (Rice with coleslaw salad) $12.00
    • Teriyaki Salmon
  • Bento (Rice with coleslaw salad) $15.00
    • Smoked Eel

Nearby Sample Menus

  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
    • Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
  • Sides
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
    • Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
  • Hot Dogs $ Chips $12
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
    • Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
  • Thai Chicken Pie $5.10
  • Mince Savoury $2.50
  • Chicken, Bacon & mushroom savoury $2.90
  • Chicken bacon & mushroom pie $5.10
  • Mince Pie $4.70
  • Sausage Roll $3.40
  • Roast Chicken & Vegetable Pie $5.10
  • Mexican Savoury $2.50
  • Ale battered fish fillets $17.90
    • Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
  • Muesli slice $3.90
  • Carrot cake $4.90
  • Passion fruit slice $4.90
  • Sushi $9.80
  • Chicken tenders burger $9.90
    • served with side salad and fries or kumara chips
  • Muesli, yoghurt and berries $6.50
  • Hot dog $3.70
  • Chicken $ 7.00
  • Seafood $ 9.00
  • Lamb $16.00
  • M5 Stir Fry with Cashew Nuts $16.00
    • Chicken, Beef or Pork
  • M3 Sweet and Sour (Pad Priow Wahn)
  • T11 Isarn Salad (Larb)
  • E3 Roti $3.50
  • A2 Thai Style Tofu $6.00
  • All mains served mild, medium or hot with free Basmati rice
  • Fish Vindaloo $17.00
    • Fish pieces cooked in red chilies, herbs and vindaloo paste.
  • Chicken Vindaloo $15,00
    • Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
  • Chicken Lababdar $16.00
    • Boneless chicken cooked in a sweet and sour sauce.
  • Parantha $3.50
    • Wholemeal flour bread
  • Chicken Dalcha $15,00
    • Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
  • Keema Naan $4.00
    • Naan stuffed with spiced lamb mince.
  • Lamb Korma $16.00
    • Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Inari $4.00
  • Hoso Maki (vege roll) $2.80
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Squid Sushi $3.30
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Foto Maki (tuna roll) $2.80
  • Temaki (Hand roll) $3.30
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Flautas $15.00
    • Deep fried tacos
  • BEEF RAMEN $13.50
  • VEGE BIBIMBAP $12.50
  • KIMCHI $4.00
  • GARLIC SOY DOOBU $13.50
  • GARLIC SOY BULGOGI $13.50
  • KIMCHI BIBIMBAP $15.00
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • CORN FRITTERS $13.50
  • Orange & pistachio salad $16.00
    • with mint, coriander & chili
  • Crispy fried chicken $15.00
    • with sweet chili sauce
  • Pumpkin & cashew fritters $14.00
    • with saffron, coriander & sweet chili sauce
  • Malaysian style prime angus beef satay $18.00
    • with cucumber sticks & spicy peanut sauce
  • Five spice yellow chicken curry $20.00
    • with cherry tomatoes, peas beans & coconut cream
  • Seven spice tofu $10.00
    • with sea salt, sesame & chili soy sauce
  • Free range pork & prawn cakes $17.00
    • served with red curry dipping sauce
  • Banana leaf wrapped tarakihi $16.00
    • with sweet & tangy coconut sauce
  • Wedges & sour cream sml $5.5 lge $9.5
    • (add 2.0 cheese + bacon)
  • Panko crumbed sweet breads $15.0
    • Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
  • Gourmet potatoes or fries $5.0
  • “The Crate” (serves 4) $60.0
    • Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
  • Side Salad or Eggs (2) $4.00
  • Toasted chicken sandwich $21.0
    • sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
  • Grilled haloumi salad $23.5
    • warmed vegetable salad, cumin & ginger lentils with balsamic dressing
  • Fish $13.0
    • freshly battered tarakihi, coleslaw, fries & tomato sauce
  • ●Assorted paninis & sandwiches
    • made to order
  • French fries $4.80
  • Fish & chips $9.00
  • Porridge with cream & brown sugar $7.00
  • Wedges with sour cream & salsa $7.00
  • Chicken & chips $10.00
    • 2 pieces
  • Omelette $11.00
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Narm Tok $12.50
    • Thai spicy beef salad
  • Tom Yum Noodle Soup $12.50
    • Choice of chicken, beef or pork
  • Pad Khee Mao $12.50
    • Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
  • Toong Thong $8.00
    • Money bags
  • Roti + Curry / Peanut Sauce $5.00
    • Roti with choice of peanut or yellow curry sauce
  • Curry Puff $6.00
  • Kaow Pad Sarparod $12.50
    • Fried rice pineapple with chicken, beef or pork
  • Sticky Rice $2.00
  • with hummus v d $7.00
  • josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
  • with "basil's" taramasalata d $9.00
  • josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
  • 21 day aged prime angus scotch fillet, 300g g $35.00
  • spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
  • fried perla potatoes, truffle salt g d v $7.00
  • spicy sausage, pepperoni, parmesan $19.00
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • GARLIC BREAD $5.50
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
Sushi Planet

Sushi Planet

location

Address

197 Main Street, Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045288163

email

Email

None

clock

Opened hours

Mon 10 AM to 7 PM Tue 10 AM to 7 PM Wed 10 AM to 7 PM Thu 10 AM to 7 PM Fri 10 AM to 7 PM Sat 10 AM to 7 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
197 Main Street, Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
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