Sushi Planet in Wellington Menu

Nearby Sample Menus

EGGS FLORENTINE $15.90
- toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
SAUSAGE & MASH $19.90
- onion gravy
SEASONAL VEGETABLES $6.90
THE HOT BIRD $22.90
- 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
WAFFLE CHIPS $7.90
WARMED HOUSE OLIVES GF $7.90
- olives in orange thyme & garlic
AFFOGATO $8.90
- almond biscotti add something boozy
SELECTION OF BREAD $11.90
- kumara & jalapeno hummus basil pesto

Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Garlic bread $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Cheese stuffed crust $3.90
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella

Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
Nasi Goreng $23.00
- Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
Poppadoms $3.00
- two baked lentil wafers
- One for $5
South Indian Spice Scented Lentil Curry $8.00
- dahl & kidney beans in a spiced cream
Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil

A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Aubergine, anchovy + tomato $12.50
Crushed potatos, mustard seeds + herbs. $12.50

Saag Aloo $12.50
- Spiced spinach and potato cooked together, and finished with cream.
Lamb Kadhai $16.00
- Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
Poppadoms $0.50ea
Butter Chicken $15,00
- Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
Lamb Masala $16.00
- Lamb pieces cooked in onion and capsicum sauce with tomatoes.
Malai Khofta $12.50
- Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
Bavaldi Handi $16.00
- Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy.
Prawn Jalfrezi $17.00
- Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.

Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.

Eggs Florentine $14.00
- Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
Wedges $7.00
-Extra Spread $0.50
Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
-Options:Multigrain/White/Sourdough
Creamy Mushroom $13.00
- Mushroom in creamy sauce served on toast
Vegie Breakie $15.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
Option: Gluten Free Bread $2.00

Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
Cornbread $8
- house made paprika whipped butter
Chunky Fries $9 add gravy + $2
- with aioli
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds

LARGE $5.20
STEAK & CHEESE
- Cheese topping on prime beef Steak
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
SMALL $4.20
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
MINCE SAVOURIES
- Quality beef mince with added vegetables
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables