Sushi Planet in Wellington Menu

Nearby Sample Menus

Saladrocket, pear & pecorino $8
Fritto Misto $18
Risotto del marc $17
Beef, mozzarella, leek & prosciutto $13
Anchovy, mozzarella & oregano $12
Eggplant Parmigiana $19
Lardo, scaniorza, walnut & honey $14
Cherry tomato & crescenza crostino $6

Vegetarian Lasagne & Salad
- Spinach lasagne filled sun dried tomatoes, ricotta cheese, pumpkin and pine nuts served with salad and fries
Steak Vegetable and Cheese Pie $16.50
- Just like it says and yummy
Hula Girls $19.50
- Diced Ham, pineapple and cheese on a homemade tomato paste
Hot Murphy's Platter $30.00
- Calamari, samosa, spring roll, onion rings, chicken faita mix, tortilla bread, corn chips, sweet chilli sauce
Tuesday $20.00
- 2 for 1 Pork Ribs
Pork Ribs
- Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
Wedges bacon, cheese & a side of sour cream $13.50
Stew & Ale Night $19.00
- Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine

-add poached eggs $4.00
Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
-add bacon or halloumi $5.00
Sides Also Available.
●The BBM $17.00
- Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
Pão de queijo (v, g/f) $9.00
- baked Brazilian cheese puffs (6) with chili mayo
-add fries $5.00

Breads with whipped sherry butter $8.00
Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
Crispy polenta chips with honey mayo $12.00
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
The Tasting Room spicy cheese fondue with grilled toast $15.00
Beer battered fish fingers with tartare and lemon $14.00

Pulled pork, bbq sauce, cheese & coleslaw $18.00
Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
Automat's house fish 'n' chips with green salad & tartare sauce $19.00
Shoestring fries with tomato sauce $6.00
Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
Beef, smash avocado & bacon with tomato relish $18.00
Lamb, feta, beetroot & lettuce $18.00
Super Southern fried chicken with coleslaw & aioli $19.00

Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base

Earl Grey creme brulee $15.00
Sauteed gnocchi with roast beetroot & sage butter $28.00
lunch mon - sat from 11.45am. Please see pdf for latest updates
Sweetcorn on the cob $9.00
FRIES W TRADE AIOLI $9.00
Gnocchi with beetroot & sage butter $28.00
Braised pork belly with apple chutney & watercress $19.00
breakfast mon-fri 7am-11am

Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3

Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
Puri $1.00
Paneer Butter Masala $14.90
- A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
Vegetable Uttapam (V) $10.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
Chilli Paneer (Dry/Gravy) $14.90
- Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
Spinach Puff $3.00
- A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.

LARGE $8.90
- 8 pieces Seafood Celebration
Edamame
8PC. JUMBO $10.10
Teriyaki Chicken on Rice with Mayo
8PC. MAYO OR CHILLI $9.00
From $3.20
Fresh Salmon Supreme

Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Mixed leaf salad $9
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Asparagus $10
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Josper roasted asparagus N/A
- with dill and mint emulsion

Toasted Sandwiches $5
- your choice of filling
Fish n Chips $15
- served with salad
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Eggs benedict $14
- with grilled bacon
Soup of the Day $8
- Chefs choice changes daily
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Omelete & Salad $15
- Your choice of filling
Hot Chips $5.50

Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
Sardines $16.00
- Gremolata toast
Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
Chilli Olives $4.00
Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
Apple & Walnut Tart $8.00
- Vanilla ice cream
Vanilla Marshmallow $8.00
- Morello cherry, white choc, coconut
Citrus Bavious $8.00
- Candied fennel, orange shortbread

NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
Steamed rice $3.00
AVAM MASAK LEMAK $10.00/$13.50
- Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
NASI GORENG $13.50
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
IKAN MASAK LEMAK $15.00
- Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots

Bagel with cream cheese and tomato $8.00
The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
Scrambled eggs $8.50
Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
Mini Bacon and Eggs with Toast $9.50
Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50

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