Sushi Planet in Wellington Menu

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Teriyaki Chicken Avocado $12.00
Salmon Avocado $12.00
Fried Chicken $12.00
Tuna $12.00
Crab Meat (Surimi) $12.00
Prawn $12.00
Fish $12.00

Chicken Avocado $14.00
Chicken Cream Cheese $14.00
Salmon Avocado $14.00
Salmon Cream Cheese $14.00
Egg Roll (Teriyaki Chicken) $14.00
Prawn $14.00
Tuna $14.00

Veges $12.00
Cream Cheese & Pineapple $12.00
Cream Cheese & Mushroom $12.00
Avocado & Spraut $12.00

Salmon - each $2.00
Tuna - each $2.00
Calamari - each $2.00
Prawn (Cooked / Fried) - each $2.00
Octopus - each $2.00
Chicken (Teriyaki / Fried) - each $2.00
Fried (Cattot Onion Zuccini) - each $2.00
Smoked Eel - each $2.50

Seafood mixed -each $2.00
Crab Meat - each $2.00
Tuna - each $2.00
Craw Fish - each $2.00
Flying Fish roe - each $2.00

Cashew Nut, Carrot, Mushroom, Sesame seed, Parsley or optional filling - each $2.00

Kakiage $3.00
- Onion, zucchini, carrot, shrimp
Ginger Chicken $2.00
- ginger marinated
Spicy Chicken $2.00
Scallop $2.00
Crab Stick $2.00
Okonomiyage $2.00
- Shrimp & Cabbage
Takoyaki $2.00
- Octopus Ball
Prawn Twister $2.00
Crumbed Prawn $1.80
Fried Sushi $1.80
Spring Roll $2.00
Coroguette $2.00
Rice Block $2.00
- Cashew nuts, carrot, mushroom

Udon (Noodle) $9.50
Seafood $9.50
- Fried prawn, vegetables
Vegetarian $9.50
- Fried onion, zucchini, carrot
Donburi Katsudon $12.50
- Chicken, Pork, Vegetarian
Bento (Rice with coleslaw salad) $11.00
- Teriyaki Chicken
Bento (Rice with coleslaw salad) $12.00
- Teriyaki Salmon
Bento (Rice with coleslaw salad) $15.00
- Smoked Eel

Nearby Sample Menus

“Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
Eggs poached or scrambled on toast with crispy bacon $16.5
Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
Gorgonzola dolce & crackers $17
Cheddar & parmesan sticks $10
Figgy pudding, eggnog icecream & softly whipped cream $15

Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce

Gorgonzola piccante $9.5
- blue, cow
Chicken liver parfait with PX jelly $15 / pot
A plate of jamon serrano, chorizo gran reserva & liver parfait $25
Goat's cheese & honey $12.5 / five puffs
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
Avida's affogato $12.5
- espresso, Licor 43 & ice cream
Mussel escabeche $4.5 each
Almonds & La chianti paprika $6.5

Hash Brown $1.30
Crumbed Fish $3.50
Fish Cake $2.20
Tarakihi Fillet $8.50
Egg Burger $5.50
Potato Fritter $0.90
Hamburger $4.50
Tiger Prawn $2.20

CHICKEN $9.50
VEGETABLE $8.00
BLUE COD CRUMBED BATTERED $8.00/$8.50
CHICKEN AND BACON BURGER $4.20
CRUMBED FISH $2.80
CORN FRITTER $2.20
SEAFOOD $13.50
FISH CAKE $2.00

Soya Chicken / BBQ Pork / Steamed Chicken $12.00
Served with steamed rice
Salt & Pepper Squid / Sweet & Sour Fish FIllet / Lemon Fish / Orange Beef $16.00
Spiced Chicken Fillet on Steamed Rice $12.90
- With vegetable, egg & minced pork sauce
Squid in Chinese BBQ Sauce / Squid with Ginger & Spring Onion / Seasonal Vegetable with Squid / Szechuan Spicy Squid $16.00
Marinated Pot-Stewed Egg $2.00
Wontons with Shredded Chicken & Pickled Vegetables $12.90
Combination Fried Rice (pork, chicken, beef & vegetables) / Roast Pork with Shrimp Paste Fried Rice $12.90

Blue Cod (Steamed or Fried) $55
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Bami Goreng $18 / $25
Kun Bo Chicken w Rice $11
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
Korean Stone Pot $19 / $28
Satay Chicken Noodles $17 / $23
Kun Bo Chicken $16 / $24

Prawn Sambal: $20.90
- Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
Pan Fried Squid/Prawns: $9.50
- Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
Garlic Roti $4.00
-meat $14.90
Breads
-vege $12.90
Fish Curry: $20.90
- Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
●Starters

Chinese Monk Style Vegetarian Dish $20.00
Marinated Tero Tero $6.00
Beef stir-fried with Vegetables in Kwan Po Sauce $21.00
Beef stir-fried with Cashew Nuts & Vegetables in Basket $21.00
Shark Fin Soup with Shredded Chicken & Fresh Crab Meat $9/40/76
Diced Prawns & Chinese Sausage wrapped with Tofu in Crispy Rice Paper $23.00
Beef Tendon with Chilli $6.00
Beef Steak in Black Pepper Sauce $32.00

Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Creamy Mushroom on Toast with salad $13
Eggs on toast N/A
Mince on Toast $13
- Served with side of cheese
Avocado & Tomato on Toast $9
Grilled Tomato & Eggs on Toast $12
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream

Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
Basmati Rice $6.50
Chilli/Vegetable Pakoras (V) $1.00
- Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
Full Meal $20.00
- no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
Lasagne $7.50
- Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.

KUMARA CHIPS $6.00
PAUA FRITTER $2.50
CHICKEN DINNER $14.00
- 1/4 chicken
OYSTERS COOKED $24.00
- 1 DOZ
OYSTER DINNER
- 6 oysters
1/4 CHICKEN & CHIPS $8.00
DIMSIM EACH $1.00
DONUT $1.80

Mujvar $8.00
Mixed dip $7.00
Mixed $14.00
Combo $15.00
Combo $12.00
Mixed dip $6.50
Lamb shish $13.00
Combo $16.00

CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
PANEER JALFREZI $15.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
Tandoori salads $9.00
- chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
LAMB KORMA $17.00
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.