A pie crust lined with banana slices & topped with a delicate homemade custard
Prawn Monica $20.50
Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Chuckles Curly Fries $7.50
SMK's famous curly fries with Creole mayo
Hush Puppies $11
Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
Blossom’s grilled chicken $14.50
Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
Blossom’s grilled chicken $15.50
with spiced grilled Tarakihi
Mr P's porky $16.50
Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
braised lamb shank with roasted vegetables, served with mash and gravy
Choose From: $9.00
Stuffed Chicken Breast $25.50
Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
Murphy's Stout Mussels $18.00
Mussels cooked in a tasty creamy Murphy's stout sauce with onions, celery and spring onions, served with a side of bread
Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Pesce dal giorno
Fresh line caught fish either to cook whole or in fillets poa
Cwmglyn traditional english style cheddar
Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Porchetta $28.50
Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Tagliata di manzo $33.50
Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad