Sushi Planet in Wellington Menu

Nearby Sample Menus

Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
All gua bao are gluten + dairy free when served in lettuce cup
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)
Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
Black Sesame $9.00
- Honeycomb pieces
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)

Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
F.O.D P.O.A
- The Team will gladly inform you of today’s creation
Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
Ice Cream Sundae $10.00
- Chocolate, Strawberry, Caramel or Passionfruit

C $10.00
- 1 fish, hot dog and chips
CHICKEN BURGER $5.50
FISH $3.80
POTATO FRITTER $0.90
B $35.00
- 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
ONION RINGS(EACH) $0.90
A $22.00
- 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
VEGETABLE ROLL $2.80

CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
House made rosti cakes $4.00
THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
Bacon $4.00
Spaghetti on toast $4.50
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
Boysenberry Compote and whipped cream $4.00
Little/Large $8.00/$10.00

Goan Fish Curry $18.00
- Fresh fish cooked in tamarind, chilly and cumin
Mango Kulfi $7.00
- Reduced milk ice cream with mango and nuts
Onion Uttapam $14.00
- Rice pancake stuffed with onions
Vegetable Manchurian $15.50
- Deep fried vegetable balls cooked with onions, tomatoes, ginger. garlic in soya and chilli sauce
Lamb Madras $16.50
- Delicious lamb curry, cooked in coconut gravy, mustard seed, curry leaves and cream
Lamb Rogan Josh $16.50
- Lamb cooked with yoghurt, roasted spices, onion and herbs
Vegetables Korma $15.00
- Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
Prawn Vindaloo $18.50
- Prawn cooked with spices and brown onion gravy in a hot vindaloo sauce

Five little cherrios & hashbrown $6.50
Kids egg on toast $5.00
- (poached, scrambled, or fried)
Grilled sirloin steak $19.50
- with mash, creamy mushrooms and spinach
Gluten free and vogels bread are available to add to any meal extra $2.00
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
Eggs florentine $17.00
- spinach with homemade hollandaise
Or small greek $5.00
- $11.00 add bacon for
Homemade birther muesli $12.50
- with yogurt and seasonal fruit.

Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.

Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Marinated Kalamata Olives & Green Olives $7.00
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Pistachio Nuts $4.50
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs

Trevally $7.90
Sweet Chilli $1.50
Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
Panko Crumbed
Rocket Fuel $2.00
Mushy Peas $3.00
- w/ lemon, mint and Italian parsley
John Dory $10.50
- Firm white fish
Bluenose $12.40

Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Seasonal Salad $6.50
- V, GF
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt

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