Sliced Fish Soup with Century Egg & Coriander S $8 / M $36 / L $50
Won Ton Soup S $8 / M $36 / L $48
Deep Fried Chicken Dumplings / Steamed BBQ Pork Buns $6.00
Stewed Salted Fish & Chicken with Tofu $18.00
Beef with Vegetables / Beef in Hot Pepper Sauce / Beef with Ginger and Spring Onion / Beef in Chilli Bean Sauce / Beef in Mongolian Sauce / Beef in Szechuan Sauce $18.80
Chive Egg Fu Yong $16.80
Fried Pork Dumplings / Deep Fried Chicken Wings / Deep Fried Scallops / Deep Fried Stuffed Mushroom $8.00
Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
GARLIC ROTI $3.50
A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
LAMB KURMA $10.00/$14.00
Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
GADO GADO $11.00
steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
NASI GORENG REMPAH $13.00
wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
ROTI TELUR BAWANG $4.50
Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
Steamed Yellow Noodles $5.00
CHAR KUEY TEOW $13.50
Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>