Sushi Planet in Wellington Menu

Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
Tarakihi Fish Cake $10.5
- Served with fresh salad
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce

Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
Tori no Karaage $11
- Japanese style Deep fried chicken
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.

Deli
- Bacon, chorizo, salami & mozzarella
Pineapple $2.00
Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
Char-grilled breads & dips $8.00
Wedges (aioli) $4.00
Margherita
- Mozzarella & chilli flakes
Kumara fries (aioli) $4.00

Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion
Jasmine Rice $4.00

Chicken raisukaree $21.00
- A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Mini yasai ramen $9.00
- Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
Yakitori duck $24.00
- Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Mini chicken katsu $9.00
- Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds

Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
-Choose your salad
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
All Come W/ Seasoned Fries
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli

Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Grilled halloumi Salad (V,*) $21.00
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Oven baked free range chicken Salad(*) $21.00
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Mesclun and vinaigrette (V) $5.00

Bucket of fries $7.50
- with aioli and tomato sauce
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Fish of the day $19.90
- with olive and fennel salad on potato rosti
Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
Extra sides $4.50 each
- bacon, fries, mushrooms
Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno

Hummus $8
- w Roasted Chickpeas & Flat Brea
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Warm Seasonal Vegetables $6
- changes daily
Pate $16
- w Blackcurrant Gel & Toast
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Chocolate Mousse $10
- w Preserved Cherries
Bruschetta (3) $8
- w Pea, Mint & Parmesa

Black Bean Chicken $22.00
- Wok fried with seasonal vegetables and rich black bean sauce.
Big Thumb Fried Rice $18.00
- A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.
Chicken/Crabmeat with Shark Fin Soup $10.00
- Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
Garlic Ginger Beef $22.00
- Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
Steamed Dim Sim (4pc) $9.00
- Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.
Lemon Chicken $22.00
- Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
House Special Chilli Pork $24.00
- Stir-fried sliced pork with chilli bean sauce and bean sprouts.
Vegetables Fried Rice $13.00

Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
Bacon, roasted potato & parmesan from $7.90
- egg, chives
Grilled chilli chicken & blue cheese from $7.90
- capsicum, walnuts
Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
- tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
Falafel & cottage cheese from $7.90
- tomato, grilled capsicum, pumpkin seeds
Falafel $1.50

Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.

NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
CHICKEN SAMBAL $10.00/$13.50
- tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
GARLIC ROTI $3.50
- A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
VEGETABLE STIR FRY $11.00
- wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
Rendang Sauce $3.00
Sambal Belacan $3.00
Steamed rice $3.00

Soup of the Day with bread $9.50
Sausages or bacon $5.00
Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
Bagel with jam $5.00
Scrambled eggs $8.50
Pan-cake with bacon, banana and maple syrup $12.50

Extra Regular Filling: $1.00
4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
- Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
3. French (LF)
8. Balsamic Vinaigrette (LF)
7. Lime Chilli & Soy (LF)
10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
1. Aioll
15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives

Sushi Planet in Wellington Menu

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Sushi Planet

Wellington Region > Wellington > Sushi Planet

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197 Main Street, Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand

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Wellington Region Restaurants

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