Sushi Planet in Wellington Menu

Nearby Sample Menus

Tandoori Mushroom (5 pieces) $12.00
- Smoked mushrooms dipped in tandoori masala with the combination of ginger and garlic.
Plain Basmati Rice $3.00
- Plain rice free when you order a curry.
Fish Malabari $17.50
- Fish cooked with onion, tomato and desiccated coconut with ground spices sauce.
Lamb Boti Masala $16.50
- Lamb backstraps cooked half way in tandoor and half way in curry style.
Palak Paneer $15.50
- Combination of spicy spinach and homemade spiced cheese.
Prawn Biryani $18.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Gr8 Tandoori Vegetable Platter For Two $20.00
- Consists of Vegetable Samosa, Subz Shami Kebab, Paneer Pakora, Aloo Paneer Tikki, Onion Bhaji.
Chicken $15.50

Matar Panir $16.50
- Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
Murgh Biryani $29.00
- Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
Bhuna Josh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
Nawab Panir Tikka - 2 Skewers $25.00
- Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
Combination Chutney & Pickles $6.00
Cheese Naan $5.50
- Soft naan stuffed with garlic and cheese.
Chicken Samosa $7.50
- Deep-fried pastry filled with spiced chicken.

Scrambled egg on toast $4.00
Seasoned grilled tomatoes $3.50
Spaghetti on toast $4.50
Smoked salmon $5.00
Mushrooms $4.00
CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
Coco pops with banana $3.50
Pikelets with cream and jam $3.50

Pancakes $17.50
- OR bacon, banana and maple syrup
Potato Cake $17.00
- with salmon
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
Toast & spreads $6.00
Spaghetti or baked beans & toast $5.00

Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
(Soft Shell – Gluten Free available) Price per Taco
Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
Available Daily From 10am – 2pm
Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
-Large $19.00

Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Naklawa $4
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Lebanese coffee $3.50
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce

Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
Bratwurst Sausage $19.50
- Served with creamy mash and onion gravy
Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
Bearnaise $1.50
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.

Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Parsley and garlic butter mushrooms $4
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Soup of day $10
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Grilled ham $4