Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
Cheese Balls $2.00
Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
Puri $1.00
Dahi Vada $3.00
Ground lentil ball deep fried served in a yogurt sauce and sev.
Vegetable Manchurian (V) $12.90
Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
Papadam $1.00
Gulab Jamun $2.00
Spongy milky balls soaked in rose scented syrup.
Ras Malai $2.50
cottage cheese dumplings in a cream syrup topped with pistachios and almonds.