Address
197 Main Street, Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
Sushi Planet in Wellington Menu
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ROLL SUSHI- Teriyaki Chicken Avocado $12.00
- Salmon Avocado $12.00
- Fried Chicken $12.00
- Tuna $12.00
- Crab Meat (Surimi) $12.00
- Prawn $12.00
- Fish $12.00
CALIFORNIA ROLL- Chicken Avocado $14.00
- Chicken Cream Cheese $14.00
- Salmon Avocado $14.00
- Salmon Cream Cheese $14.00
- Egg Roll (Teriyaki Chicken) $14.00
- Prawn $14.00
- Tuna $14.00
VEGETARIAN ROLL- Veges $12.00
- Cream Cheese & Pineapple $12.00
- Cream Cheese & Mushroom $12.00
- Avocado & Spraut $12.00
NIGIRI SUSHI- Salmon - each $2.00
- Tuna - each $2.00
- Calamari - each $2.00
- Prawn (Cooked / Fried) - each $2.00
- Octopus - each $2.00
- Chicken (Teriyaki / Fried) - each $2.00
- Fried (Cattot Onion Zuccini) - each $2.00
- Smoked Eel - each $2.50
BOAT SUSHI- Seafood mixed -each $2.00
- Crab Meat - each $2.00
- Tuna - each $2.00
- Craw Fish - each $2.00
- Flying Fish roe - each $2.00
INARI SUSHI- Cashew Nut, Carrot, Mushroom, Sesame seed, Parsley or optional filling - each $2.00
DEEP FRIED-
Kakiage $3.00
- Onion, zucchini, carrot, shrimp
-
Ginger Chicken $2.00
- ginger marinated
- Spicy Chicken $2.00
- Scallop $2.00
- Crab Stick $2.00
-
Okonomiyage $2.00
- Shrimp & Cabbage
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Takoyaki $2.00
- Octopus Ball
- Prawn Twister $2.00
- Crumbed Prawn $1.80
- Fried Sushi $1.80
- Spring Roll $2.00
- Coroguette $2.00
-
Rice Block $2.00
- Cashew nuts, carrot, mushroom
NOODLE & RICE- Udon (Noodle) $9.50
-
Seafood $9.50
- Fried prawn, vegetables
-
Vegetarian $9.50
- Fried onion, zucchini, carrot
-
Donburi Katsudon $12.50
- Chicken, Pork, Vegetarian
-
Bento (Rice with coleslaw salad) $11.00
- Teriyaki Chicken
-
Bento (Rice with coleslaw salad) $12.00
- Teriyaki Salmon
-
Bento (Rice with coleslaw salad) $15.00
- Smoked Eel
Nearby Sample Menus
- F15 Ginger spring onion fish $17.50
- M1 ROAST DUCK ON RICE $13.50
- P15 Sweet & sour pork $16.50
- A9 Deep fried tofu $8.50/ 8 pcs
- M3 BBQ Duck and BBQ pork on rice $14.50
- D2 Beef Black Bean Sauce $13.50
- C7 Vegetable Fried Rice $11.50
- A13 Spicy soy beef with garlic sauce $12.50
- Tarakihi $8.50
- Lasagne $3.00
- Real Paua Fritter $6.00
- Fish Cake $2.30
- Steak Burger $5.40
- Vegetarian Roll $2.50
- Won Ton $0.90
- Meat Patty $2.30
- Two kinds of cheese with accompaniments 18
- House made bresaola 4
- Roast & pickled cauliflower with chard, celery & spiced olive oil 10
- Market fish crude with confit tomato & chorizo oil 14
- Daily baked farmhouse bread with smoked butter 8
- Black Angus fillet with potato, onions & roast marrow jus 35
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
- Hummingbird mezze plate with grilled flatbread 25
-
Margarita $16.00
- Fresh tomato and basil
-
Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce
-
Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
-
Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
-
BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
-
Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
- Summer Stir Fried Veg $6.00
-
Fish of the Day $24.00
- See our blackboards for this weeks special
- SCALLOP $4.50
- EGG $3.50
-
KATSU SET $15.50
- deep fried crumbled or chicken cutlet with your choice of katsu or curry sauce
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TERIYAKI CHICKEN DON $12.00
- pan fried chicken with teriyaki sauce
- CALIFORNIA ROLL (8PCS) $16.50
- SASHIMI COMBO (SMALL 7 PCS) $12.50
-
SPRING ROLLS $6.50
- 4 pieces of veggie spring rolls
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TAKOYAKI $6.50
- 2 skewers of BBQ octopus balls with mayo katsu sauce and bonito flake topping
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Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
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Soup of the day $10.90
- served with warmed bread
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Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
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Extra sides $4.50 each
- bacon, fries, mushrooms
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Side salad $3.00
- salad greens with balsamic or aioli dressing
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Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
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Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
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French toast $16.50
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
- Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
- Beef, smash avocado & bacon with tomato relish $18.00
- Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
- Steamed Vegetables $7.00
- Beetroot, feta & spinach risotto $20.00
- Automat's house fish 'n' chips with green salad & tartare sauce $19.00
- Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
- Lamb & salsa slider three for $16.00
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SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
-
MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
-
ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
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CHICKEN TIKKA MASALA $15.00
- murgh tikka cooked in chopped tomato gravy
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CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
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MALAI KOFTA $15.00
- home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
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YELLOW CHICKEN CURRY $15.00
- tender boneless chicken pieces cooked in yellow curry with coconut cream
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DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Soup (V): $8.00
- Daily changing selection of muffins: $4.50
- Daily changing selection of pies: $7.50
- Daily changing selection of pies: $7.50
- Gourmet Panini: $8.00
- Changeable / Seasonal Salads: $6 / $10
- Cakes/ Slices: $4.5 / $6.5
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Swordfish Trombones $17
- Roasted Garlic - Anchovies - Olives
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Rogue Slaw $4
- Green & Red Cabbage - Carrot - Aioli
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Meat is Murder $19
- Spinach - Onion - Mushroom - Olives - Artichokes
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Pork Po' Boy $16
- Pulled Pork - Slaw - Mustard Mayo - Pickled Red Onions - Pickles
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Roast Potato $3
- Mixed Greens - Roast Potato - Feta - Red Onion - Aioli - Add Bacon For
- Add Chicken $4
-
Vegetarian $15
- A message to you Rudi
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Autobahn $17/ $3
- Wild Rocket - Parmesan / Add Prosciutto for
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Deep Fried Potato Balls (Vegetarian) $12.50
- Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
-
Prohok Khteas $23.50
- Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
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Deep Fried King Prawns $28.00
- Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
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Sweet and Sour Pork or Chicken $23.50
- Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
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Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
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Chicken Wings $11.50
- Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
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Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
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Satay Stick Chicken or Beef $10.00
- Skewed satay chicken or beef, served with peanut sauce.
- Creamcheese $0.50
- Mushroom
- Avocado $10.50
- Salmon $1.50
- Cheese
- Salmon $11.50
- Ham
- Salami
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Vegetarian Dumplings $10.00
- wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
- Pork Belly wrapped Cherry Tomato 2 skewers $9.50
-
Lettuce Cup Duck $19.00
- stir fried duck, mushrooms, chilli, water chestnuts, cashew nut
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Pork Belly $9.00
- with spring onion 2 skewers
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(2) Lamb Gyoza $16.00
- lamb, cumin, chilli, spring onion
- All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
- All our dim sum and dumplings are handmade inhouse.
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Mongo Pudding $12.00
- mango, ruby grapefruit, sago, whipped coconut cream
- Black Bean Sauce Beef Fillet
- Deep-Fried Won Tons
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Beef Ho-fan
- with Soy Sauce
- King Prawns and Vegetables
- Bami Goreng
- Curry Sauce Beef
- 5 Spices and Chilli King Prawns
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Beansprout Noodles
- with Soy Sauce
-
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
- STIR FRIED BOK CHOY $6.00
-
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
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ROTI $5.90
- with lemon butter
- MASHED POTATO $5.00
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"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
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CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
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HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
Sushi Planet
Phone
045288163
Opened hours
Mon
10 AM to 7 PM
Tue
10 AM to 7 PM
Wed
10 AM to 7 PM
Thu
10 AM to 7 PM
Fri
10 AM to 7 PM
Sat
10 AM to 7 PM
Sun
10 AM to 4 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
197 Main Street, Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus