Sushiya in Wellington Menu

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Sushiya in Wellington has no menu available, but can choose from many other options such as SATAY (6 sticks) or SAMOSA (2 pieces) from Rempah Malaysian. Wadestown Bakery offers many options including Pepper Steak Pie and Bacon & Egg Pie. Umi Sushi includes a wide range like Vegetable combo or Seafood combo. Tofu and Pumpkin from . Sushi Bi offers Mari Luca Ristoro and Bruschette del Giorno.

Nearby Sample Menus

Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions

Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
add scallops $34
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9

Island Bay Bavarian Style Sausage $5.50
- Beer battered
Bluff Oysters $4.90
- Seasonal delicacy, available beer battered, tempura battered or in our gluten free batter. These oysters are priced individually.
Yellow Fin Tuna $12.70
- High oil content, ruby coloured flesh. Grilled only and served pink
Snapper $14.60
- Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
Kingfish $12.70
- Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
Elephant Fish $7.00
- Soft textured, succulent fish with a subtle flavour
Gurnard $10.20
- Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
Alfonsino $9.50
- Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile

Toast & Bagel Selection
- with preserved & cream cheese $6.50
- with smoked salmon, cream cheese, capers & red onion $14.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Traditional Eggs Benedict
- with hollandaise & English Muffin
crispy bacon $16.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- with fresh tomato, avocado & pesto $10.50

Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.

TOFU RAMEN $13.50
KIMCHI BIBIMBAP $15.00
CHICKEN RAMEN $13.50
CORN FRITTERS $13.50
KIMCHI $4.00
POPCORN CALAMARI $7.00/$15.00
- small/large
HALLOUMI $13.50
PRAWN RAMEN $15.00

-crispy chicken skin $2
-strike bacon $3
gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
-fried egg $2
Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
-Meat $4
Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
Double Standard(GF)*(DF)* $15
- our original standard burger buth with double the beef and double the cheese

Honey Cauliflower $10.90
- A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
-Chana Masala
- Whole chickpeas seasoned with onion, garlic, ginger and finished with spices and herbs
-Dhal Makhani
- Lentils cooked with ginger, onion, tomato and coriander leaves
-Saagwala (Chicken/Beef/Lamb)
- Cooked in puree of spinach blended with our own herbs and spices
-Malai Kofta
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
Seekh Kebab $10.90
- Lamb mince rolled onto a skewer and roasted in tandoor served with salad
Paneer Tikka $9.00
- Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
Madras Prawn /Fish $17.90
- Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region

CRISPY CHICKEN PO BOY $10.00
CURLY FRIES $5.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
MONKFISH PO BOY $10.00
POPCORN CHICKEN $6.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions

Toast and spreads $6.00
- on ciabatta or 5 grain
Gluten free $2 extra
-bacon $17.00
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
-bbq, tomato, brown sauce, sweet chilli .80C
Sauce side
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise

Mama's Macaroni and Cheese $5.50
Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
Chicken Tenders and Chips $10.00
Gusto's Home-Baked Lasagne $5.50
French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup

MInce Savoury $1.20
Hash Brown / Spicy Spanish Chorizo $1.00
Sausage Roll $2.50
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
Tuna Salad Sandwich $4.00
Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Continental Breakfast $5.00
Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50

Roti Pisang (Banana) $4.50
BBQ Pork on Rice $11.00
Kung Poh Pork / Chicken $11.50
Bee Hoon Goreng $10.00
- Chicken / Seafood / Veggie
Deep Fried Spring Roll $7.50
Banana Roti Chanai $9.00
- Chicken / Lamb / Veggie
Malaysian Ipoh White Coffee (hot) $3.50
Mee Goreng $10.00
- Chicken / Seafood / Veggie

Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Hand Cut Fries (GF, DF, V) $7.50
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Slow Roast Pork Croquettes, Aioli $10.50
Toasted Flatbreads