Sushiya in Wellington Menu

Are you the owner? Manage this listing for free.

Sushiya in Wellington has no menu available, but can choose from many other options such as SATAY (6 sticks) or SAMOSA (2 pieces) from Rempah Malaysian. Wadestown Bakery offers many options including Pepper Steak Pie and Bacon & Egg Pie. Umi Sushi includes a wide range like Vegetable combo or Seafood combo. Tofu and Pumpkin from . Sushi Bi offers Mari Luca Ristoro and Bruschette del Giorno.

Nearby Sample Menus

STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00

R4 Shrimp fried rice $13.50
P11 Hot & spicy pork strips $16.50
B9 Duck Fried Noodles $13.50
M5 Roasted duck whole $41.50
T2 Chicken tofu & salted fish $17.50
C6 Duck and cucumber salad $14.50
B14 Beef cashew nuts $17.50
B3 Beef potato $17.50

Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
Whole grilled fish of the day with charred citrus Priced daily
Brioche french toast $22.00
- Grilled banana and cinnamon cream
Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
Maple and pistachio crusted rack of lamb $39.00 per guest

PORK $9.80
DONUT $1.50
MUSSELS $1.00
SQUID RING $1.00
BEEF $9.50
COMBINATION $10.00
VEGETABLE $9.00
CHICKEN $10.00

BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Smoked Mackeral pate $13.50
Salmon, ricotta + watercress $16.00
Smoked mackerel, cos, fennel + horseradish $13.50
Ciabatta, Copia Olive Oil $ 7.00

TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
GARLIC MUSHROOMS $14.00
- on toast

CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
COMBINATION SALAD $11.90
6 DUMPLINGS $6.00
SMALL CRUNCHY CHICKEN ON RICE $5.90
BROWN RICE COMBO $8.90
JUMBO SALMON $11.90

Pixie Pickles with Maple Syrup or jam $7.00
SOUP OF THE DAY $10.00
TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain
CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
SEAFOOD LINGUINI HALF $15.00
Chorizo or bacon $4.50
PASTA OF THE DAY $14.00

Fresh pasta, clams, pesto $20.00
Sourdough Toast with Fix and Fogg Peanut Butter $5.00
Longbush pork, corn, cabbage $20.00
Eastbourne Village Meats Black Pudding $4.00
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Grilled Asparagus $5.00
Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
Pate de campagne $12.00

BANQUET C $47.00
- suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
curry Katsu Don $16.00
- Deep fried pork cutlet with curry sauce
Gyoza $8.00
- 5 pcs marinated pork and vegetable dumplings
Chicken or Beef Soba $17.50
- a choice of chicken or beef with Soba and Vegetable Soup
Unagi(Eel) $4.50
Spring Rolls $7.00
- 5 pcs deep fried vegetable spring rolls
Beef $4.50
BANQUET B $37.00
- sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person

Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
Chicken wings(5 pieces) $12.50
- mildly spiced thick barbequed in clay oven.
Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.
CHICKEN JALFREZI $16.50
- Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli

Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Chocolate delice $12
- with coffe ice cream & caramel sauce
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Sausage rolls $10
- with tomato ketchup
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus

Bagel $9.50
- With cream cheese and salmon
Spinach & Feta Pie $10.50
- Served with our homemade beetroot relish.
Fettucine $9.5 Small / $12.5 Large
- Changes daily
Small (up to 3 choices) $9.50
Cauliflower & Parsnip
- With our homemade vinaigrette.
Energy
- With our homemade lemon & parsley dressing.
Tomato/Bacon/Sausages/Baked Beans etc........... $4.00
Eggs Florentine $14.00
- On witted spinach with hollandaise sauce on English muffins

Bookings Essential, 90 minutes before show start time
PP=Per Person
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
Childrens portions available $7.50
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Pork Sausage /Bacon $4.00
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
Grilled tomato Hash brown / Mushrooms $3.00

Lamb warp with mixed salad and minted yogurt dressing $13.50
Black pudding and grilled halloumi $5.00
-Add a free range poached egg $2.00
-Add blue cheese $3.00
Pancakes with streaky bacon, maple syrup and fresh banana $16.50
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50