Sushiya in Wellington Menu

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Sushiya in Wellington has no menu available, but can choose from many other options such as SATAY (6 sticks) or SAMOSA (2 pieces) from Rempah Malaysian. Wadestown Bakery offers many options including Pepper Steak Pie and Bacon & Egg Pie. Umi Sushi includes a wide range like Vegetable combo or Seafood combo. Tofu and Pumpkin from . Sushi Bi offers Mari Luca Ristoro and Bruschette del Giorno.

Nearby Sample Menus

Manchego $9.5
- hard, sheep
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
Olives & citrus $6.5
A large bowl of paprika & salt dusted fries with aioli $9
Torrone & sherry mousse $10
- with chocolate & almond biscotti
Mussel escabeche $4.5 each
Pork skin crackling & red pepper romesco $7
Empanada $5 each
- spinach, pine nut, raisin & lberico cheese

●Crumbed Skewers
-Pork $3.50
-Chicken Karaage $10.00
-Spicy Gyoza / -Agedashi Tofu (V) $6.80
-Veggie Tempura (V) $4.20
-Crumbed Chicken Katsu Curry $13.80
-Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
-Mixed Tempura $7.50

Calamari Pack $12.00
- 10 calamari, chips, sauce lemon
Donut $2.00
Gluten Free $3.00
Burgers made with homemade patty, or chicken fillets, and come in biodegradable burger box
with salad & humus
Gluten Free $2.00
Gluten Free $1.40
Rib Eye Fillet $11.80

Steak $10.00
- Smoky mayo, crispy onions
Karaage chicken (ponzu & japanese mayo) $12.00
Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
Brie cheese $2.00
Steak fries (aioli) $4.00
(all served with greens)
Beer battered fish goujons (tartare & lemon) $9.00
Meat $5.00

Mini Murtabak:
- Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
Satays: $9.50
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
Lamb Curry: $17.90
- Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
Dhal Curry: $11.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Sayur Lemak: $14.90
- Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
Satays: $12.00
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
Lamb Curry with Roti Chanai and Rice: $10.90
- Traditional lamb curry with potatoes. Best enjoyed with roti.
Squid Sambal: $18.90
- Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.

Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g

-Regular server $11.00
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
-Regular server $11.00
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
-Crushed garlic, evoo, parmesan $1.50ea
Ben and jerry's ice cream ando craft beer are available in most stores
-Large server $17.00

Mince Pie $4.70
Chicken, Bacon & mushroom savoury $2.90
Potato Top Pie $4.90
Steak & Creamy Mushroom Pie $5.10
Roast Chicken & Vegetable Pie $5.10
Bacon & Egg Pie $4.90
Potato Top Savoury $2.50
Chicken bacon & mushroom pie $5.10

Brisket PoBoy $16
- Beef Brisket - Slaw - Aioli - cheese - Onion Rings - Beetroot Relish
Kind of Blue $19 / $4
- white Sauce - Caramalised - Blue Cheese - Bacon - Rosemary - Beetroot/Add Chicken
Nachos $14
- Chilli Beef
Pickles $4
- Jumbo Dill Pickle and House made Red Pickled Onions
Cajun Chicken $18
- Mixed Greens - Shredded Chicken - Capsicum - Olives - Red Onion - Coriander Yoghurt
Casanova $19
- Spinach - Capsicum - Olives- Salami
Salt and Pepper Squid $12
- W/ Nahm jim
Physical Graffiti $22
- White Sauce - Spinach - Capsicum - Red Onion - Pulled pork - Rocket Fuel

BBQ squid on rice
6 Pieces for $6.00
Surimi or avocado sushi roll topped with BBQ salmon
Avocado Lettuce Lettuce carrot
Crispy Chicken
Teriyaki Salmon
Rice paper roll, prawn, salmon, veges
Tofu

Beef Tataki $1.50
Vegetarian Sushi $1.50
Crunchy Roll $1.50
Prawn Salad $2.00
Beef Rolls $1.50
Salmon & Crab Meat $1.50
Inari $1.50
Teriyaki Chicken & Avocado $1.50

- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Free range bbq pulled pork served with caramelized onion & apple relish
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:

La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.

Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
Childrens portions available $7.50
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Bookings Essential, 90 minutes before show start time
3 courses $55.00 Pp
Pork Sausage /Bacon $4.00
Toast $6.00
- With butter and preserves

Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
Handcut fries malt vinegar mayo $6.00
Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.
Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.