Sushiya in Wellington Menu

Sautéed green vegetables with rocket pesto $9.00
Mushroom cappuccino, savoury biscotti $16.00
Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
Brioche french toast $22.00
- Grilled banana and cinnamon cream
Rocket and bacon risotto $9.00
-With avocado, grilled tomato, aioli on ciabatta $23.00
Wood roasted merino spare ribs, black garlic, mustard $17.00

Crispy Tasty Chicken Fillet $11.00
Chicken & Salted Fish with Fried Bean Curd / Eggplant with Salted Fish & Minced Pork / Chicken with Chinese Mushroom $15.00
Cha's Special Seafood Udon Noodle Soup / Braised Beef Tendon Noodle Soup $13.90
Mixed Seasonal Vegetables with Mushrooms & Bean Curd $14.00
Curry Braised Beef Brisket on Steamed Rice / Braised Beef Tendon on Steamed Rice $13.90
Shredded Duck with Pickled Vegetable Rice Vermicelli / Shredded Pork with Pickled Vegetable Rice Vermicelli / Won Tons with BBQ Pork $11.90
Chicken with Chinese Mushroom S $5 / L $9.50
Boneless Chicken in Chilli Sauce / Boneless Chicken in Satay Sauce $15.00

Rice - Complimentary Jasmine rice for all main dish except noodle & fried rice dishes
M6 KRAPAOW (BASIL)
- Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
F2 PLA LARD PIK (MED) $ 19.50
- Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
N1 PADTHAI
- Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts
C3 YELLOW CURRY
- Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
Lamb, Duck, Crispy Pork or Squid $16.50
Please ask for: Mild, Medium, Kiwi Hot, Thai Hot
R1 FRIED RICE
- Fried rice with vegetables and egg

Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes

Beef Saag $15.00
- Beef pieces prepared in spinach, spices and herbs. Finished with cream.
Mango Chutney $2.00
Chicken Biryani $12.50
- Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.
Mango Lassi $4.00
- Mango and yoghurt smoothie.
Prawn Jalfrezi $17.00
- Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.
Beef Masala $15.00
- Beef pieces cooked in onion and capsicum sauce with tomatoes.
Garlic Chicken $16.00
- Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
Keema Naan $4.00
- Naan stuffed with spiced lamb mince.

Pickle/Mango Chutney $3.00
Lamb & Potato $12.00
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
Fish Jeera Balti $7.00
- Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
Fish Madras $14.50
- Boneless pieces of fish cooked in coconut gravy.
Balti Chaap $9.00
- Lean mince meat marinated in authentic Balti spices, wrapped on skewers & grilled; served with salad & chutney.
Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
Onion Potato Naan $4.50

Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Ra Myun (Noodle Soup) $10.00
Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
Yangnyem Chicken $20.00
- Fried chicken with spice
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
E-3 Korean Style Sushi
E-2 Vegetable Pan Cake

NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
Add to any salad $8
- Fire grilled garlic tiger prawn skewer (5)
Killer Burger $19
- Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
Beer Battered Fish Bites $16
“Yeastie Boys Pkb” BBQ Ribs $14
Steak + Prawns $29.5
- Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
Taylors Fine Tawny Port $12
Powder Keg Chicken Burger $19
- Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries

Bruno toastie with a fried egg, ham & tomato $9
Smoothie of the day (DF upon request Add $1) $8
Veggie lasagna with spinach & lentils $10
Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
Ham & Egg bite with homemade salsa $6
Pastrami salmon on toast with capers & rocket $8.50
Kumara nest with cheese, egg & feta $6
Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5

Nearby Sample Menus