Sushiya in Wellington Menu

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Sushiya in Wellington has no menu available, but can choose from many other options such as SATAY (6 sticks) or SAMOSA (2 pieces) from Rempah Malaysian. Wadestown Bakery offers many options including Pepper Steak Pie and Bacon & Egg Pie. Umi Sushi includes a wide range like Vegetable combo or Seafood combo. Tofu and Pumpkin from . Sushi Bi offers Mari Luca Ristoro and Bruschette del Giorno.

Nearby Sample Menus

CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast

Rojak $12.90
- Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
Sago Pudding Gula Malaca $8.00
- Sago topped with palm sugar and coconut cream.
Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Char Kwaytieaw $11.00
- Fat rice noodles cooked with shrimps or chicken
Vegetable Korma $10.00
- Served with rice and chapatti bread
Egg and Onion Roti with Curry $10.50
- Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
Masala Chicken Salad $11.50
- Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.

Lamb $15.00
Kofte $15.00
Snack Kebab $6.00
Mixed (Chicken, Lamb, Kofte) $18.00
Supreme R $12 L $14
Kebab Pies $3.00
Kebab Basket $7.00
Kebab Basket $7.00

Tiroler Groestl´ $19.50
- Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
Granola $10.50
- Yoghurt & Fruit Compote
Bread to accompany $2.5 per serve.
Soup Of The Day $11.50
- With toasted house bread
Chicken Liver Pate $14.00
Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
Brettl` Jause $22.50
- Typical Austrian Speck & Dip platter

Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Fries $5.00
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Bougatsa $4.00
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Parmesan Fries $6.00

- Spaghetti with Zucchini & Gorgonzola $14.50
Large choice of Roman Pizza slices from $4.50
Quiche & Pie: $7.00 / slice
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- Beef and mushrooms
Many Italian and French Desserts
- Vegetarian and vegan focaccia sandwich $7.50
- Roasted Winter veggies Small $6.50 Large $8.50

Potato Croquette or Mash $2.50
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Fish & Chips
- served with fresh garden salad and chips
Ham Steak with pineapple
- served with salad and chips
Tomato, Bacon, Side of Salad or Vegetables $3.00
All $10
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Mushrooms $4.00

Spicy Garlic Lamb $24.00
- Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Kung Pao Chicken $22.00
- Chicken strips sautéed with dry chilli, Sichuan pepper corn, peanuts and sweet chilli sauce.
Mixed Vegetables $16.00
- Seasonal vegetables wok fried with garlic.
Spicy Garlic Pork $22.00
- Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
Black Pepper French Lamb Cutlets $28.00
- Tender Lamb cutlets lightly grilled and served with black pepper sauce.Served on a sizzling plate.
Black Bean Squid $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.
Spicy Garlic Beef $22.00
- Beef fillet, celery, capsicum, dry chilli and Sichuan pepper cone, wok fried with Sichuan chilli sauce.
BBQ Pork $13.00
- Flame grilled belly pork, marinated with five spice, star anise and Hoi Sin sauce.

Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise

Smoked salmon with white anchovy caper sauce and pickles $14.00
Candied bacon and bananas with canadian premium maple syrup $12.50
Fresh lemon curd $5.00
Onion relish, rocket and soft cheese $7.50
Canadian premium maple syrup $4.50
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Bourbon peanut butter $5.00
Bourbon peanut butter, banana and chocolate ganache $7.50

CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
Extra sauce $4.00
Honey, soy and ginger
1 doz $18.00
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
1/2 doz $10.00

Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Lebanese coffee $3.50
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Super falafel $10
- same as above but super sized
Makanek and egg $14
- served same as above
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)

Lamb salad $15.90
Prawns $8.00
- Choice of sugarcane, battered or sesame
Lamb with flat mushrooms $15.90
Chicken noodle soup $12.50
Duck and bamboo soup $12.50
Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Cashew nuts with vegetables $12.90
Grilled pork/chicken on rice $12.90

Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.

Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Greek Salad $6.50
- V, GF
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)