Sushiya in Wellington Menu

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Sushiya in Wellington has no menu available, but can choose from many other options such as SATAY (6 sticks) or SAMOSA (2 pieces) from Rempah Malaysian. Wadestown Bakery offers many options including Pepper Steak Pie and Bacon & Egg Pie. Umi Sushi includes a wide range like Vegetable combo or Seafood combo. Tofu and Pumpkin from . Sushi Bi offers Mari Luca Ristoro and Bruschette del Giorno.

Nearby Sample Menus

Wedges (aioli) $4.00
Kumara fries (aioli) $4.00
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
Beetroot $2.00
Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
(all served with greens)
Quarto
- Mozzarella, rocket, garlic & pancetta
Beer battered market fish $10.00
- Caper & gherkin mayo

CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
CHIPPIES $6.00
INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
SNIKERS GF $5.00
FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
PEANUTS $4.00
BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil

Tostada $18.50
- w thunderspiced chicken
Ron's winner $17.00
Hodaddies $14.50
- coconut, coriander & green onion battered fish bites w remoulade
Creamy mushrooms $6.50
- baby bellas in a cream madeira sauce
Chili con queso $11.50
- chilli cheese dip w corn chips made to order
Tostada $15.50
- fried corn tortilla w blackbeans, mexican rice & dressed baby greens w anchiote lime cream & blackbean salsa
Onion rings $13.00
- buttermilk soaked & crumbed, w ranch dressing
Breakfast burrito $14.50
- w scrambled eggs, blackbeans & cheese in a grilled flour tortilla

Warehou n/a
Bluff oyster 1/2 doz n/a
Pineapple or cheese $1.00
Tarakihi $9.50
Pacific oyster doz n/a
Chips, per scoop $3.10
Mussel $1.00
Sausage $2.30

Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
Formule gouter $7.00
- Tart + tea
Dessert du jour See our waiters
- Dessert of the day
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Tarte au citro meringuee $6.00
- Lemon tart with meringue
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese

Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g

Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Sausage $2.00
All $10
Potato Croquette or Mash $2.50
Tomato, Bacon, Side of Salad or Vegetables $3.00
Egg, Onions $1.50
Mushrooms $4.00
Ham Steak with pineapple
- served with salad and chips

CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
CHANA MASALA $14.00
- chick peas stewed overnight, cooked in spices
FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
WEST BENGAL PRAWN CURRY $17.00
- prawns cooked with capsicum and fresh coconut milk
PLAIN RICE $3.00
- plain steamed basmati rice
ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate

Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Bacon & Eggs on Toast N/A
Grilled Tomato & Eggs on Toast $12
French Toast $14
- with bacon, banana and maple syrup
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Pancakes $14
- with bacon, banana and maple syrup

8PC. MAYO OR CHILLI $9.00
Tasty Tuna
Seafood Supreme $22.90
- 3 pieces Prawn Nigiri
8PC. REG $7.90
Double Avocado Fresh Salmon
Budget Beauty $19.90
8PC. JUMBO $11.00

Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
Portobello mushroom $4.00
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
House cured salmon $6.00
Grilled cheese toastie w Pickle $7.00
Chicken BLT Turkish sandwich and fries $14.50
Creamy mushrooms on sourdough toast with rocket $12.50
Streaky bacon $5.00

Fried cherry tomatoes $5.00
GARDEN GREEN SALAD $6.00
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise

Almond/Hazelnut/Banana $2.00
Plain Waffle $4.00
Ice Cream $3.00
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00

Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing
Luigi $18
- Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
Soup of the Day $12
Cajun Fries, Tomato Sauce, Chipotle Aioli $9
Pork Belly $25
- Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
Zorba Pizza $20
- Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
Whitehaven Noble Riesling $9
Lemon + Dill Fish Cakes $18
- Tzatziki and housemade chipotle aioli. Served with salad

STIR FRIED BOK CHOY $6.00
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.