Central Ridge Cafe in Queenstown Menu

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Central Ridge Cafe in Queenstown has no menu available, but can choose from many other options such as Toast, Butter & Condiments or Fresh and Fruity from Avanti Restaurant. Rentons Cafe & Restaurants offers many options including BAKED GARLIC BREAD and COBB LOAF. Nando's includes a wide range like Whole Chicken or - On its own. The Kraken and Lust from . Hell Pizza offers Devil Burger and Devil Burger.

Nearby Sample Menus

Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Fries $7.00
- With smoked salt and tomato sauce

Tuna sashimi
- 6 Pcs (GF)
Edamame (V) (GF)
Miso ramen
- Miso soup based ramen
- + Tempura
Pork gyoza
Chicken teriyaki don
Japanese style curry with vegetables
Unagi don

Baked brie and onion pie $9.50
-Add Fried Chicken $4.50
Fish and chips with mushy peas, caper mayo, and salad $19.90
Atlas eggs on toasted ciabatta $8.90
Green lipped mussels in laksa broth with garlic bread $9.50
Served until 5pm
Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90

Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Parmesan agria potato beignet $10.00
- paprika & chives
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Treacle & rye bread, home smoked butter $8.00
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus

Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, and sliced beetroot. Served with fries. Beer match: Speight's Gold Medal Ale >>
Roasted Mushrooms and Feta Salad $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer match: Speight's Distinction Ale
Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer match: Speight's Cider >>
Roasted Root Vegetable Salad (GF) $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer Match: Speight's Gold Medal Ale
Beef Stew (GF-) $15.00
- Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer Match: Ask server
Oven roasted fish, salad and fries $10.00
Baby Pizza $8.00
- With ham, cheese and chips

Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Free-range eggs scrambled/poached/fried $6.00

Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
Chipotle Rice $5.00
Cordero de Plata Lamb $15.00
- w mojo verde & salsa
Carne Asdad $15.00
- w crema & salsa
Beans & Rice or Slaw $8.00
Chilli flakes $3.00
Diablo Fuego $4.00
- HOT!!

Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Nevis $19.00
- Fresh basil, tomato & mozzarella
Chicken tenders $12.00
Mini Angus steak $12.00
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.

Chef pie of the day $23.00
- Ask us for todays special
Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
Sesame slaw $8.00
Smoked salmon $5.00
Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles

Cookie Fix $2.00
Buffalo Chicken Pita R $12.50 / P$10.50
Pita Chips and Dip $3.90
Steak Pita R $11.50 / P $9.50
Garden (V) Salad R $8.90 / P $7.90
Breakfast Pita R $10.90 / P $8.90
Roast Beef Salad R $10.90 / P $8.90
Chick n Fala Pita R $11.50 / P $9.50

50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Fries, paprika aioli & tomato sauce $6.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00

LARGE $8.90
Double Avocado Fresh Salmon
- 8 pieces Fresh Salmon Supreme & Double Avocado
Inari
- 8 pieces Jumbo Teriyaki Chicken
8PC. JUMBO $11.00
- 4 pieces Fresh Salmon Supreme & Double Avocado
Katsu Chicken

2 for $18.00
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
6 for $42.00
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
Roasted butternut squash(V) $9.00
- Brown butter / coriander
French Onion $16:00
- Gruyere puff pastry crust

Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
- Add a side of bread $1.50
Small (280ml) $6.50
Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
Large (450ml) $9.50
- Add garlic bread for $3.00
- Add chicken for $2.50

Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
House Coleslaw $4
Extra Bread $3