Central Ridge Cafe in Queenstown Menu

Central Ridge Cafe in Queenstown has no menu available, but can choose from many other options such as Toast, Butter & Condiments or Fresh and Fruity from Avanti Restaurant. Rentons Cafe & Restaurants offers many options including BAKED GARLIC BREAD and COBB LOAF. Nando's includes a wide range like Whole Chicken or - On its own. The Kraken and Lust from . Hell Pizza offers Devil Burger and Devil Burger.

Nearby Sample Menus

Blue Kanu (sample menu)
  • Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
  • Steamed jasmine rice $4.00
  • Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
  • Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
  • Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
  • Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
  • Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
  • Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
Ivy & Lola's Kitchen and Bar (sample menu)
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • Tabouli and Chickpea Salad $18.50
    • With roasted cauliflower, smoked almonds and date labneh
  • Ivy and Lola's Style Szechuan Duck $18.90
    • With hoisin plum sauce and cucumber
  • Southern Fried Chicken n Waffles $21.90
    • With jalapeno chutney, bacon and maple syrup
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic bread
  • Yellow Thai Style Curry $22.00
    • With crispy chicken, spiced tofu, Asian herbs and wild rice
  • Roasted Tomato & Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Duo of Cheese $17.00
    • With house-made chutneys and crackers
Red Rock Bar & Cafe (sample menu)
  • Garlic loaf $8.00
  • Breakie Roll $12.00
    • Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
  • The Mighty works $18.00
    • 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
  • Fish Burger $14.50
    • Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
  • Chicken wrap $14.00
    • Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
  • Chili Beef Nachos $10.00
    • Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
  • Bacon Buttie $10.00
    • Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
  • Chili Con Came $15.00
    • Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
Halo (sample menu)
  • French Toast $19.00
    • Served with blueberry compote, mascarpone & maple syrup
  • - Spinach $4.00
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • - Salmon & Spinach $21.00
  • Extras
  • BLT $19.00
    • NZ bacon & melted mozzarella on turkish bread with lettuce, tomato, aioli, rustic fries
  • Eggs on Toast $12.00
    • 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast
  • - Toast $4.00
Thaitanium Restaurant (sample menu)
  • Thaitanium fish cake salad $14.00
  • Homemade fish cakes 4 $9.50
  • Thaitanium chicken Drums curry 3 drums $18.50
  • Fried Wontons 6 $8.00
  • Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
  • Pa-nang Curry $25.50
    • scallops, tiger prawns
  • Tiger Prawns & Smoked Salmon salad $20.00
  • Sweet & Sour $23.50
    • pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
The Taj Indian Kitchen (sample menu)
  • Masala Omellete Pav $13.00
    • (Indian Style Spiced Omellette, Buttered Pav Bun)
  • Paneer Dosa $18.00
    • (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
  • Pav Bhaji $17.00
    • (Spiced Mixed Vegetables, Buttered Pav Bun)
  • Dahi Poori $12.00
    • (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
  • Vada Pav $13.00
    • (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
  • Masala Dosa $17.00
    • (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
  • Chicken Tikka Dosa $18.00
    • (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
  • Uttapam $14.00
    • (Rice-lentil Pancake, Sambhar, Coconut Chutney)
Public Kitchen & Bar (sample menu)
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Extra Poached Egg $2.00
  • Poached Eggs on Toast $12.00
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Vista Restaurant - Mercure Resort (sample menu)
  • Southland Lamb Rump $30.00
    • slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
  • Chicken Parmigiana $22.00
    • bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
  • Lounge Bar Club Sandwich $22.00
    • toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
  • Enjoy a side with any main dish for $7….
  • Apple Tree Farm Pork Loin Steak $30.00
    • black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
  • Akaroa Salmon Rillettes $14.00
    • with crostini & served with a marinated artichoke salad
  • Wedges with sour cream & sweet chilli sauce
Wild Thyme Restaurant - SkyCity Queenstown Casino (sample menu)
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Pork Belly Filo
    • Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
  • Thai Beef Salad
    • Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
  • Spicy Chicken Wings $14.00
    • Served with blue cheese sauce.
  • Beef & Guinness Hot Pot
    • Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
  • Char Grilled Angus Rump
    • 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
  • Summer Chicken Salad GF
    • Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
  • Steamed Vegetables
Fernhill Fish & Chips (sample menu)
  • Battered Sausage/Hot Dog-small $3
  • -Small $3
  • Bacon & Egg Roll $5
  • Curry $2.50
  • 2 Small Blue Cod fillets and Chips $10
  • Gravy $2.50
  • Between 12Pm And 2Pm
  • Mussels $3
Bombay Palace Frankton (sample menu)
  • Lamb rogan josh $15.90
    • A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
  • Yellow dal tadka $15.50
    • Lentils cooked with spices and butter
  • Raita $3.00
  • Chicken/beef madras $15.90
    • Boneless cubes of chicken/beef cooked with traditional spices and coconut
  • Palak paneer $15.90
    • Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
  • Aloo gobhi $15.50
    • Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
  • Lachha paratha $4.50
    • Multi layered whole wheat bread basted with butter
  • Tandoori chicken (half) $12.90
    • Tender spring chicken marinated and grilled in the tandoor
Morrison's Irish Pub (sample menu)
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • Fish and Chips: $16.50
    • A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
  • Basket of fries - $7.00
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Onion Rings $6.50
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
  • Lamb Shank: $25.00
    • Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Me & Mee (sample menu)
  • Hunan chilli chicken $26.00
  • Crispy prawn wraps (5) $12.00
  • Steamed pork & chive dumplings (6) $12.00
  • Garlic prawns & vegetables $34.00
  • Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
    • Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
  • Chicken & sweet corn soup $16.00
  • Deep fried pork wontons (6) $11.00
  • Yuxiang eggplant $16.00
Surreal Bar Restaurant (sample menu)
  • Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
  • Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
  • Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
  • Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
  • All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
  • Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
The Fork and Tap (sample menu)
  • Shoestring Fries $8.00/ $4.50
    • Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
  • Jerk Spiced Chicken $25.00
    • Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
  • Rustic Potato Fries $8.00
    • With house made spicy tomato relish and aioli (V)(GF*)
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
  • Hawaiian n/a
    • Ham off the bone, cheese & pineapple
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Central Ridge Cafe

Central Ridge Cafe

location

Address

4 Sydney Street, Central Ridge Boutique Hotel, Queenstown, Otago, 9300, New Zealand

phone

Phone

034428832

email

Email

stay@centralridge.co.nz

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
4 Sydney Street, Central Ridge Boutique Hotel, Queenstown, Otago, 9300, New Zealand
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