Central Ridge Cafe in Queenstown Menu

Are you the owner? Manage this listing for free.

Central Ridge Cafe in Queenstown has no menu available, but can choose from many other options such as Toast, Butter & Condiments or Fresh and Fruity from Avanti Restaurant. Rentons Cafe & Restaurants offers many options including BAKED GARLIC BREAD and COBB LOAF. Nando's includes a wide range like Whole Chicken or - On its own. The Kraken and Lust from . Hell Pizza offers Devil Burger and Devil Burger.

Nearby Sample Menus

Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Half Rack $28
- All of the above but leaving you space for starters and dessert!
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Veggie Burger $16
Garlic Ciabatta Loaf $10.5
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken

CHICKEN BACON AND RANCH POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
- WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
- SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
- KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
SAUCES & DRESSINGS L: $1.00
- AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
- ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
- ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA

Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli

BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad

Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
Hollandaise $2.50
Halloumi $5.00
Agria Fries $9.50
- Aioli & tomato sauce
Sausages $5.00
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
Potatoes $4.00

Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
Garlic loaf $8.00
Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter

Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Southern Blue Cod $32
- hand cut chips, caper mayo
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Stewart Island Squid $18
- aioli, lemon
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad

Chicken Classic N/A
White Bread N/A
BBQ N/A
Beetroot N/A
Wrap N/A
Herb & Garlic Toasties N/A
Honey Oat N/A
Cheesy Garlic Toasties N/A

Parmesan agria potato beignet $10.00
- paprika & chives
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00

Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!
Prawn Jalfrezi $18.90
Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce
Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
Dessert Naan $6.50
- Naan filled with chocolate.
Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
Tandoori Sampler (for 2) $22.90
- Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney

Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
Brioche & jam $6.00
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00

Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Black Bean & Roasted Vegetables $13.00
- w crema & salsa
Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
Shaved Parmesan $4.00
Diablo Fuego $4.00
- HOT!!
Cordero de Plata Lamb $10 B / $7 T
Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole

Continental Breakfast $21.00
The Foot Long Toastie $19.00
- Ham, cheese, tomato, caramelised onion w/ fries
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
Petit Dejeuner $14.00
- Platter of croissants, muffins & sweet pastries served with jams and butter
wild thyme & mushroom ragout
Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
Cereals
- toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>

Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
VKNOW's Tomato Bruschetta & Basil jus $12.00
Pizza Bread with Caramelised Onion & Blue Cheese $12.00
Pan Seared Blue Cod of the Evening $35.00
Mushroom & Truffle Oil Risotto $15.00
Chilli prawn & blue cod with lemon
Pepperoni, mushroom, tomato, feta, kalamata olives & basil
Garlic Bread $7.00

GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
MARINATED OLIVES (V) $9.00
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough