Central Ridge Cafe in Queenstown Menu

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Central Ridge Cafe in Queenstown has no menu available, but can choose from many other options such as Toast, Butter & Condiments or Fresh and Fruity from Avanti Restaurant. Rentons Cafe & Restaurants offers many options including BAKED GARLIC BREAD and COBB LOAF. Nando's includes a wide range like Whole Chicken or - On its own. The Kraken and Lust from . Hell Pizza offers Devil Burger and Devil Burger.

Nearby Sample Menus

Add: bacon, tomato, spinach, mushroom, avo $5ea
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25

Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
Chicken Satay Sticks and Peanut Sauce (4) $9.00
Rice Combo $4.50
- Rice with 355ml Soft Drink
Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
Thai Fish Cake (4) $9.00
Crispy Chicken on Rice $18.50
Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market

Hot-smoked salmon, lemon aioli, watercress, caper $17.00
Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
Grilled Chicken Caesar $24.00
- with grilled chicken prosciutto 63-degree eggs, Grana Padano
Homemade Pork Sausages
Roast Mushrooms
- with wild thyme & garlic
Grilled Tomatoes V
Mushroom roasted in wild thyme, blue cheese, rocket V $17.00

Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Sides N/A
- Local asparagus, juice, butter
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Toasted sandwich N/A
- Amisfield olive oil icecream
Duck N/A
- umami, mandarin, spring greens

French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
Potatoes $4.00
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
Mushrooms $4.50
Hollandaise $2.50
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon

Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.

PORK BELLY $32.00
- Slow braised for extra tenderness.
Tomato, Cucumber, Feta & Mesculin Salad $7.00
Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
Soup of the Moment $12.00
- with toasted bread & herbed butter.
ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
Rustic Fries $9.00
Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.

Yoghurt N/A
White Bread N/A
Steak and Cheese N/A
Honey Mustard N/A
Thinly Cut Ready Salted N/A
Oat & Raisin N/A
Beetroot N/A
Double Choc Chip N/A

Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Baby mixed salad with house dressing
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
Salad $10.00
- mixed salad leaves with house dressing
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Enjoy a side with any main dish for $7….
Salt & Pepper Squid $10.00
- with ponzu dressing
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes

Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Blue Cod $33
- crumbed with pickled onion mayonnaise
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream

CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
Breads & dips $15.00
ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
Slow cooked beetroot w/ walnuts $16.00
FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella

Rocket, tomato and goats cheese salad $$12 / $18
Fish $39
- Your server will inform you of today's dish
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Tasting Plate $48
- Chef's selection from our menu for two to share.
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Truffle mash croquettes $9
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -

Cake of the day with cream or Greek yoghurt $6.00
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Eggs any style with your choice of toast $12
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon

Smoked trevally & potato tortilla, paprika mayo $19.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Potato bravas, chilli tomato sauce, aioli $11.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00

Combo Platter $30/$60
All burgers are served with chips lettuce & tomato with fries.
Mega $35
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
Falafel(V) $12
- Falafel with tabouleh salad
Buttered Toast $4
Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.