Central Ridge Cafe in Queenstown Menu

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Central Ridge Cafe in Queenstown has no menu available, but can choose from many other options such as Toast, Butter & Condiments or Fresh and Fruity from Avanti Restaurant. Rentons Cafe & Restaurants offers many options including BAKED GARLIC BREAD and COBB LOAF. Nando's includes a wide range like Whole Chicken or - On its own. The Kraken and Lust from . Hell Pizza offers Devil Burger and Devil Burger.

Nearby Sample Menus

Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Wok Fried Asian greens with sesame $11.00

Half Rack $28
- All of the above but leaving you space for starters and dessert!
Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
Seafood chowder $17
Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
Soup of the day $12
- Soup of the day served with warm ciabatta bread
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.

Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.

Chicken curry
Tofu teriyaki don
Rice
Miso ramen
- Miso soup based ramen
Edamame (V) (GF)
Chicken katsu don
Ginger fish don
Vegetable tempura (V)
- 5 Pcs (V)

Breads, dukkah and olive oil $8
-Bacon $4.50
Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
Green lipped mussels in laksa broth with garlic bread $9.50
-Roasted mushroom $16
Baked brie and onion pie $9.50
-Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
Chocolate chip waffles with strawberry cream and berry compote $17.50

Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Extras
Extra Poached Egg $2.00
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread

Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
Thai Roti $3.50
Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
Coconut Rice N/A
- Served in small, medium & large portions

Plain noodles $7.00
Beef & black bean sauce $26.00
Satay beef with crispy noodles $27.00
Seafood noodle soup $18.00
BBQ pork with bok choy $25.00
Satay Chicken Skewers (4) $11.00
Prawn fried rice $25.00
Selection of ice cream $14.00

Bangers & Mash $22.00
- Two locally made pork & fennel sausages served with creamy mash potato, peas & onion gravy
Golden Fries $5.00
Homemade Chocolate Brownie $12.00
- Decadent chocolate brownie served with ice cream
Add prawns $4.00
Add chorizo $3.00
Add chicken $3.00
Wedges $9.00
- Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
For 2 shanks $27.00

Pernil $10.00
- Slow roasted pork belly
Prawns $15.00
- Cooked in our Garlic sauce
Reina Pepeada $10.00
- Roast chicken & avocado
Tamarindo $6.00
- Refreshing tamarind juice
Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
Peruvian Inca Kola $4.50
- The golden kola
Churros $8.00
- With your choice of chocolate or caramel
Carne $10.00
- Prime local beef, slow cooked with latin spices

Tom Kim chi $25.00
- Kim chi prawn
Pho Dac Biet $16.00
- Beef Combination rice noodle soup
Scallop With Ginger And Spring onion $25.00
Heo Quay $18.50
- Crispy Pork
Goi Chay $18.00
- Hanoi special vegetarian salad
Tom yum Voi (GA, hai san, tom) $18.50
- Tom yum (chicken, seafood or prawn)
Muc Xao Chua Cay $21.00
- Hot & sour spicy squid
Tom rang Muoi $25.00
- Salted prawn

Regular (R) Petita (P)
Cookie Fix $2.00
Breakfast Pita R $10.90 / P $8.90
Steak Pita R $11.50 / P $9.50
Chicken Crave Pita R $11.50 / P $9.50
Roast Lamb Salad R $11.90 / P $9.90
Chicken Breast Salad R $11.90 / P $9.90
Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9

Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Fish of the day (ask your host for today’s catch) $34.00

Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
Falafel(V) $12
- Falafel with tabouleh salad
Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
Mega $35
House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary

Gluten Free Base, extra $3.50
Add bacon or Wanaka free-range egg extra $2.00
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad