Central Ridge Cafe in Queenstown Menu

Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Wok Fried Asian greens with sesame $11.00

The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
Homemade onion rings with aioli sauce $5.50
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.

Bangkok Street Noodle $18.50
Teriyaki Chicken on Rice $18.50
Tom Yum Soup $18.50
Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts

The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.

Fried Rice Chicken pork beef combination vegetables $17.00
Tiger Prawns & Smoked Salmon salad $20.00
Spicy Herby Blue Cod Fish $28.00
- mild medium or hot
Pad Thai $23.50
- tiger prawns seafood
Thai Wonton soup $9.50
Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion
Hot Chilli Blue Cod Fish $28.00
Thai sweet corn soup vegetables & tofu $8.50

Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
Scrambled eggs $8.50
- with bacon & soldiers
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia

Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
Soup of the Moment $12.00
- with toasted bread & herbed butter.
Fries $7.00
Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
Homemade Mint Gnocchi $7.00
PORK BELLY $32.00
- Slow braised for extra tenderness.

Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Butterscotch or chocolate ice cream sundae $9.00
Market fish $12.00
Silverfern Reserve beef ribeye $34.00
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo

Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Eggs any style with your choice of toast $12
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.

Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
House Salad N/A
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable

Chicken satay skewers $14
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Potato wedges $12
- Served with sour cream & sweet chilli
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Toasted pumpkin batard bread(V) $14
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce

Toasted Sandwich $15.00
- Ham/Cheese or Tomato/Cheese served with chips
Roasted Kumara - (V, DF) $16.00
- Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
rocket, pear & parmesan (V,GF)
wild thyme & mushroom ragout
Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
steamed vegetables (V,DF,GF)
200g Angus Rump - (GF,DF) $34.00
truffle mash (V, GF)

Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Fish of the day (ask your host for today’s catch) $34.00
Steamed broccoli & green beans with toasted almonds $6.00
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
Garden salad with citrus vinaigrette $6.00
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00

-Medium $21.50
Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
Garlic Bread Small $7.00 / Large $ 10.00
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
Choose your favourite two options and save the arguments
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds

Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries

Central Ridge Cafe in Queenstown Menu

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Central Ridge Cafe

Otago > Queenstown > Central Ridge Cafe

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4 Sydney Street, Central Ridge Boutique Hotel, Queenstown, Otago, 9300, New Zealand

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