Address
4 Sydney Street, Central Ridge Boutique Hotel, Queenstown, Otago, 9300, New Zealand
Central Ridge Cafe in Queenstown Menu
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Central Ridge Cafe in Queenstown has no menu available, but can choose from many other options such as Toast, Butter & Condiments or Fresh and Fruity from Avanti Restaurant. Rentons Cafe & Restaurants offers many options including BAKED GARLIC BREAD and COBB LOAF. Nando's includes a wide range like Whole Chicken or - On its own. The Kraken and Lust from . Hell Pizza offers Devil Burger and Devil Burger.
Nearby Sample Menus
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The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
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Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
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Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
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Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
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The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
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Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
- Golden Rolls (6) $7.00
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Rice Combo $4.50
- Rice with 355ml Soft Drink
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Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
- Egg Fried Rice $5.00
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Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
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Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
- Thai Chicken Wings (4) $9.00
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
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Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
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Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
- Side Salad $5.00
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Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
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Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
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Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
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Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
- Cold smoked Aoraki salmon, capers & cream cheese
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Garlic bread & dips $6.00
- Cured pastrami, grilled mozzarella& aioli
- Avocado, grilled halloumi & tomato
- Bowl of fries $6.00
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
- Bacon, roast onion, rosemary, pecorino $28
- Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
- Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
- Parma ham, mushroom, watercress, parmesan $29
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
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Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Pork Belly $10.00
- with apple sauce and cider syrup
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Garlic Baguette $10.00
- baked baguette with garlic butter
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Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
- Steamed seasonal vegetables with parsley butter
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Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
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French Fries $10.00
- with aioli and tomato ketchup
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Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
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Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
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Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
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Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
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Vanilla Créme Brulee $13.00
- Served with sweet biscuit
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BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
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Fries $9.00
- With aioli and tomato sauce
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Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
- Chicken & sweet corn soup $16.00
- Steamed scallop & chicken Siu-mai (6) $12.00
- BBQ pork fried noodles $20.00
- Sweet & sour pork $25.00
- Spicy garlic chicken $26.00
- Garlic prawns & vegetables $34.00
- Fruit salad with whipped cream $15.00
- Satay beef with crispy noodles $27.00
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
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Tasting Plate $48
- Chef's selection from our menu for two to share.
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
- Confit garlic buttered greens lemon vinaigrette, almonds $9
- Sautéed wild mushrooms, calavo nero, truffle oil $9
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
- Caramelized onion and porter ciabatta, bacon jam. $9
- Rocket, tomato and goats cheese salad $$12 / $18
- Please either order as a table & pay at the bar or set up credit card tab for your convenience.
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Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
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Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
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3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
- Kids Spider: White or Black
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BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
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Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
- Kids Lasagne & Chips
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
- Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
- Smoked chicken, avocado, brie, red onion & cranberry sauce
- Large $27.00
- Small $19.00
- Steamed Green Vegetables $10.00
- Chilli prawn & blue cod with lemon
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
- -Add chicken $3.5
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Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
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Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
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Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
- -Small $14.50
- Choose your favourite two options and save the arguments
- -Large $31.00
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BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
- Mixed leaf salad $9.00
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Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
- Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
- House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
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Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
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Nasi Lemak $14
- coconut rice with peanuts & condiments
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Madam's Rendang $26
- chicken - served with coconut rice
- Hainanese Chicken and Rice $26
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
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Woo Salad $14
- lychee, peanuts, palm sugar dressing
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Madam's Rendang $29
- beef - served with coconut rice
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Soy, Sesame eggplant $14
- red chilli dressing
Central Ridge Cafe
Phone
034428832
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Mastercard , Visa , Cash
4 Sydney Street, Central Ridge Boutique Hotel, Queenstown, Otago, 9300, New Zealand
- Queenstown Cafe Food Menus
- Otago Cafe Food Menus