Central Ridge Cafe in Queenstown Menu

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Central Ridge Cafe in Queenstown has no menu available, but can choose from many other options such as Toast, Butter & Condiments or Fresh and Fruity from Avanti Restaurant. Rentons Cafe & Restaurants offers many options including BAKED GARLIC BREAD and COBB LOAF. Nando's includes a wide range like Whole Chicken or - On its own. The Kraken and Lust from . Hell Pizza offers Devil Burger and Devil Burger.

Nearby Sample Menus

Herb Ciabatta Loaf $10.5
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Wedges $13
- Wedges served with sweet chilli sauce and sour cream
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Half Rack $28
- All of the above but leaving you space for starters and dessert!

Tom Kha Soup $18.50
Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
Soft Drinks - 355ml $2.50
Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Teriyaki Chicken on Rice $18.50
Golden Rolls (6) $7.00
Thai Chicken Wings (4) $9.00
Chicken Satay Sticks and Peanut Sauce (4) $9.00

333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)

Bowl of Steamed Vegetables $7.50
- For an added healthy option for the kids a side order of seasonal steamed vegetables
Tandoori Chicken
- Indian curry sauce, chicken fillet, red onion, roasted red capsicum, tomato, finished with curry mayo, papadum & mango chutney
Large $36.50
Medium $29.50
Winnies' Freshly Baked Loaf $9.50
- Daily baked bread loaf served with lashings of garlic butter
Large $36.50
Small $19.50
Spaghetti Carbonara $25.50
- Traditional creamy bacon carbonara sauce, topped with a parmesan crisp

Heirloom tomato marinated courgette. feta, rocket V $16.00
Homemade pastrami, mustard, caramelized onion $16.00
Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
Roast Mushrooms
- with wild thyme & garlic
Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
Rosemary Green Beans
Beetroot Salad V $13.00/$24.00
- pear candied walnuts and local blue cheese
Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish

Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
Hand Cut Fries $5 Sml / $9 Lrg
Garden Salad $5 Sml / $9 Lrg
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Roast Veggies $5 Sml / $9 Lrg

Creamed Mashed Potato $7.00
Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
Trio of Movenpick Ice Cream & Sorbet $9.00
Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
Soup of the Moment $12.00
- with toasted bread & herbed butter.
Tomato, Cucumber, Feta & Mesculin Salad $7.00
Roasted Root Vegetables $7.00

Spicy Chicken Wings $10.00
- with sweet chilli sauce
Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
Wedges $10.00
- topped with sour cream and sweet chilli sauce
Garlic Baguette $10.00
- baked baguette with garlic butter
Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries

Steamed jasmine rice $5.00
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
5 Cheeses $35.00
Grilled w/ a Thai butter and pickled ginger
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
Sorbet $6.00
- Seasonal sorbet palate cleanser
1 Cheese $9.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00

Cheese and garlic naan $5.00
- Stuffed with freshly grated cheese and garlic then topped with butter
Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
Poppadom (4 pieces) $2.00

Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
Garlic Loaf $10
- A traditional loaf served warm with garlic butter
Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
KIDS $5
Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges

Seafood Chowder $13
Garlic Bread Small $7.00 / Large $ 10.00
Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
Beer Battered Blue Cod One piece $5
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
-Salmon $5
Bacon and Mushroom Pasta (creamy sauce) $16.5

- Add ham for $2.50
The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
- Add ham for $2.50
Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
Grilled Cheese Panini $5.00
- Add a side of bread $1.50
Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream

VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs