Central Ridge Cafe in Queenstown Menu

Double Ferg w/cheese $15.00
- Cheddar
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Homemade onion rings with aioli sauce $5.50
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Large aioli $2.00
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.

Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Two Free range eggs any style on toast $13
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Add: bacon, tomato, spinach, mushroom, avo $5ea
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25

Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Pork Ribs and Garlic Sauce $18.50
Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.

Zucha
- Baby spinach, oven roasted pumpkin, olives, feta, red capsicums sprinkled with toasted almonds
Medium $29.50
Grilled Chicken $14.50
- Chicken with mash gravy and veg
Bruschetta $14.50
- Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
Small $19.50
Winnies' Freshly Baked Loaf $9.50
- Daily baked bread loaf served with lashings of garlic butter
Warm Kumara Salad $19.50
- Kumara (NZ sweet potato), sundried tomato, red onion, feta, grapes and toasted almonds tossed with spinach and a balsamic reduction
Affagato $12.95
- A shot of espresso, Frangelico and vanilla ice cream

Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
Polenta Chips $7.00
- With aioli
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce

Chicken quesadilla w/ melted cheddar red onion and guacamole
Garlic bread & dips $6.00
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Avocado, grilled halloumi & tomato
all toasted sandwiches served with chips and aioli
Cured pastrami, grilled mozzarella& aioli
Bowl of fries $6.00

Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
Available from 12PM to 4PM
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)

Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Stewart Island Squid $18
- aioli, lemon
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers

Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
Samosa (2 samosas) $5.90
- A deep fried pastry filled with vegetables, potatoes & spices
Kachumber salad $6.50
- Diced onion, cucumber and tomatoes mixed with tangy spices
Chicken/beef bhuna $15.90
Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Tamarind chutney $3.00
- Tangy south indian chutney
Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut

Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Truffle mash croquettes $9
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.

- Regular $4.50
- On its own $24.90
- Regular $4.50
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Avo $1.50
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin

Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
Egg N/A
Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
Crispy Calamari N/A
- with chilli mayo sauce
Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth

Muc Xao Rau Cal $21.00
- vegetable squid
Hot & Sour Fish Hot Pot $57.00
- per pot
Muc Ca Ri $21.00
- Green Curry squid
Bun Cha Gio Dac Biet $17.00
- Special combination salad
Sup Bap Ga $7.00
- Chicken corn soup
Pho bo $15.00
- Beef mince wth rice noodle (dry)
Goi Ngo Sen Tom Thit $18.50
- Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
Com Vit Quay $16.00
- Roast duck on rice

VKNOW's Tomato Bruschetta & Basil jus $12.00
Thin Lizzie $27.00
Small $22.00
Steamed Green Vegetables $10.00
Pizza Bread with Caramelised Onion & Blue Cheese $12.00
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00

Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Marinated olives $8.50
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Mixed leaf salad $9.00

Central Ridge Cafe in Queenstown Menu

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Central Ridge Cafe

Otago > Queenstown > Central Ridge Cafe

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4 Sydney Street, Central Ridge Boutique Hotel, Queenstown, Otago, 9300, New Zealand

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