Address
4 Sydney Street, Central Ridge Boutique Hotel, Queenstown, Otago, 9300, New Zealand
Central Ridge Cafe in Queenstown Menu
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Central Ridge Cafe in Queenstown has no menu available, but can choose from many other options such as Toast, Butter & Condiments or Fresh and Fruity from Avanti Restaurant. Rentons Cafe & Restaurants offers many options including BAKED GARLIC BREAD and COBB LOAF. Nando's includes a wide range like Whole Chicken or - On its own. The Kraken and Lust from . Hell Pizza offers Devil Burger and Devil Burger.
Nearby Sample Menus
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Two Free range eggs any style on toast $13
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
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Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
- Thai Fish Cake (4) $9.00
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Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
- Soft Drinks - 1.5L $4.50
- Teriyaki Chicken on Rice $18.50
- Homemade Curry Puff (4) $9.00
- Pork Ribs and Garlic Sauce $18.50
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Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
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Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
- Bacon $7.00
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Agria Fries $9.50
- Aioli & tomato sauce
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Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
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Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
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Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
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Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
- Hot Smoked Salmon $7.50
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
- Available from 12PM to 4PM
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
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Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
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Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
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Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
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ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
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Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
- Trio of Movenpick Ice Cream & Sorbet $9.00
- Herbed Gourmet Potatoes $7.00
- Mixed Marinated Olives $9.00
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Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
- Chunky fries $8.50
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Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
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Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
- Potato gratin $8.50
- Vegetables of the day $8.50
-
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
- Steamed vegetables $8.50
-
Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
-
Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
- Three Berry Parfait $12
- Mushroom & Truffle Oil Risotto $15
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Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
- Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
- Greek Salad $10
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Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
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Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
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Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
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Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
- Add Topping + $2.00
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Wedges $10.00
- With sour cream and sweet chilli sauce
- Gluten Free Base + $2.00
- All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
-
Margherita $25.00
- Bocconcini, tomato and basil
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Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
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CONFIT PORK BELLY $36 .00
- portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
- caramelized roast kumara (V,DF,GF)
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Served with
- fruit juices, water, filter coffee & selection of tea’s >>
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Kiwi Farmer’s Breakfast $19.00
- Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
- Wilted baby spinach
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Hazelnut and Chocolate Torte $14.00
- w/ Frangelico cream - (V, DF)
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Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
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SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
- CHICKEN KATSU $14.00
- OX TONGUE $12.00
- KABAYAKI EEL $16.00
- RIBEYE STEAK $16.00
- STEAMED MUSSELS WITH MARInARA SAUCE $12.00
- MUSSEL $5.00
- GREEN SALAD $7.00
- CRUMBED PORK $7.00
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
- 8PC. REG $7.90
- Spicy Dragon Roll
- - 3 pieces Prawn Nigiri
- 8PC. JUMBO $10.10
- - 10 pieces Fresh Salmon Nigiri
- Fresh Salmon Nigiri
- 8PC. REG $8.90
- Seaweed Salad
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Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
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Pepperoni
- Premium pepperoni, mozzarella and mushrooms
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Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
- -Small $14.50
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Hawaiian
- Premium ham, cheese, pineapple and oregano
- Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
- -Large $31.00
-
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
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Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
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Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Central Ridge Cafe
Phone
034428832
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Mastercard , Visa , Cash
4 Sydney Street, Central Ridge Boutique Hotel, Queenstown, Otago, 9300, New Zealand
- Queenstown Cafe Food Menus
- Otago Cafe Food Menus