Central Ridge Cafe in Queenstown Menu

WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
Roast Mushrooms
- with wild thyme & garlic
Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
Potato Rosti V
Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough
STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice

Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
Whipped potato puree $8.00
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .

Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
Side Salad $5.00
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
Chips $7.00
Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad

Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Butterfish Tacos $28
- coriander cream, burnt chilli
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt

Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
Herbed Gourmet Potatoes $7.00
GRILLED CHICKEN $24.00
- Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
PORK BELLY $32.00
- Slow braised for extra tenderness.
Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.

Bacon, Egg and Cheese N/A
Turkey & Ham N/A
Flatbread N/A
Natural Swiss N/A
Veggie Patty N/A
Oat & Raisin N/A
Carrot N/A
Subway Club N/A

Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Gurnard $25.90
- battered with pickled onion mayonnaise
Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19

Tandoor Roti $3.00
- Traditional plain unleavened bread
Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
Hot Mixed Pickle Mango Chutney $3.50
Chicken or Lamb Korma $16.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter
Boti Kebab (5 Pieces) $11.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v
Dessert Naan $6.50
- Naan filled with chocolate.

Green peppercorn $2.95
South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves
175gm Marlborough king salmon fillet $35.95
Straight cut chips $7.95
Mashed potato & gravy $7.95
Autumn pears $16.95
- Vanilla pear, almond sponge, poire williamsgel, green apple sorbet, hibiscus sauce
Turkey bastilla $23.95
- Moroccan spiced turkey, filo pastry, powdered marcona almonds, pomegranate vinaigrette, Chick pea carrot coriander & sesame salad
175gm market fish $33.95

Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
Seafood noodle soup $18.00
Singapore noodles $24.00
BBQ pork noodle soup $15.00
Crispy prawn wraps (5) $12.00
Prawn fried rice $25.00
Steamed rice $7.00
Deep fried ice cream $15.00

Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Bowl of fries $7
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers

Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Potato bravas, chilli tomato sauce, aioli $11.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00

Flat Bread w/ your choice of $16.00
- Lamb kofta, hummus & tabbouleh - (DF)
Sautéed button mushrooms
Bircher Muesli $13.00
- Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
SEARED NELSON SCALLOPS $22.00
- charred mango, spiced chilled mango soup, sprouts, lime powder
Flat Bread w/ your choice of $16.00
- Prosciutto, white stone brie, toasted pine nuts & olive oil -
French Toast $15.00
- Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge

Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
Add an additional lamb shank $7.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50

Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Greens $6.00
- Sauté green beans and broccoli
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
Add bacon or Wanaka free-range egg extra $2.00
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers

Central Ridge Cafe in Queenstown Menu

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Central Ridge Cafe

Otago > Queenstown > Central Ridge Cafe

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4 Sydney Street, Central Ridge Boutique Hotel, Queenstown, Otago, 9300, New Zealand

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