Address
4 Sydney Street, Central Ridge Boutique Hotel, Queenstown, Otago, 9300, New Zealand
Central Ridge Cafe in Queenstown Menu
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Central Ridge Cafe in Queenstown has no menu available, but can choose from many other options such as Toast, Butter & Condiments or Fresh and Fruity from Avanti Restaurant. Rentons Cafe & Restaurants offers many options including BAKED GARLIC BREAD and COBB LOAF. Nando's includes a wide range like Whole Chicken or - On its own. The Kraken and Lust from . Hell Pizza offers Devil Burger and Devil Burger.
Nearby Sample Menus
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Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
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Green Salad $7.50
- With house dressing
- Homemade Bread with Garlic $8.50
- Capers $2.00
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Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
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Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
- Cheesy Herb Loaf $11
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Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
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Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
- Seafood chowder $17
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Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
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Half Rack $28
- All of the above but leaving you space for starters and dessert!
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French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
- BAKED BEANS $3.00
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CHORIZO POTATOES $15.50
- gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
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GRILLED BREADS & DIPS $14.00
- served w todays selection of dips.
- ADD GRILLED CHICKEN TO ANY SALAD $5.00
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FULL ENGLISH $17.50
- streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
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CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
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SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.
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STEAK SANDWICH $15.00
- char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
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VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
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CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
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FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
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FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
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LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
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FRIED CHICKEN $10.5
- garlic aioli dip
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MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
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POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
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Aged Ribeye Steak 250g, $28.00
- Mixed salad greens, roasted potatoes, jus
- Salmon hot smoked/spinach/pinenuts $14.00
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Hot Smoked Salmon $24.00
- Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
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Slow Cooked Beef in Red Wine & Herb, $23.00
- Creamy mashed potatoes, glazed carrots
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Chickpea & Kumara Burger, $20.00
- Field mushroom, mozzarella, lettuce, tomato, red onion & rustic fries
- - Avocado $5.00
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Free Range Ham Hock & Sweet Potato Hash, $23.00
- Spinach, Halo black spiced beans, 2 poached eggs
- Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
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Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
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Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
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Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer Match: Speight's Cider
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Riverton Ribs $15.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale
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Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer match: Speight's Gold Medal Ale. >>
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James Speight’s Sausage & Mash $14.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer Match: Speight's Porter
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James Speight’s Sausage & Mash $17.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer match: Speight's Porter
- Vegetables $4.00
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Alehouse Cheesecake $11.00
- An ever changing selection of the Chef’s choice of flavor, served with a fruit compote and vanilla ice-cream.
- Wedges $4.00
- Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
- Potato gratin $8.50
- Chervil Mash potatoes $8.50
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Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
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Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
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Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
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Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
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Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
- Rocket, tomato and goats cheese salad $$12 / $18
- Caramelized onion and porter ciabatta, bacon jam. $9
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
- Kids Chicken Nuggets & Chips
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Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
- Kids Strawberry & Choco Ice Cream Sundae
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Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
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South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
- Kids Fish & Chips
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Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
- Kids Spider: White or Black
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
- Cake of the day with cream or Greek yoghurt $6.00
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Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
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Tori Ten Don $14.00
- garlic soy marinated chicken tempura
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Otsumami Kyabetsu $5.00
- cabbage salad
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Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
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Salmon Buri $15.00
- seared salmon with buttered sour soy
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Wakame Sarada $7.00
- seaweed salad
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Salmon Aburi $15.00
- seared salmon with buttered sour soy
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THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
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THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
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BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
- PIZZA BY THE SLICE FROM $4.00
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THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
- THE MEXICANA BADGER
- WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
- THE PRINCESS BADGER
- GARLIC BOMB $7.00
- SPICY RAMEN $16.00
- MUSSEL $5.00
- PRAWN $7.00
- DEEP FRIED SQUID $9.00
- GREEN SALAD $7.00
- DEEP FRIED MOCHI $8.00
- KABAYAKI EEL $16.00
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Fresh fruit salad $9.00
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
- Chicken tenders $12.00
- Add chicken to your salad $5.00
- Salt & pepper squid with fries & garlic aioli $17.50
Central Ridge Cafe
Phone
034428832
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Mastercard , Visa , Cash
4 Sydney Street, Central Ridge Boutique Hotel, Queenstown, Otago, 9300, New Zealand
- Queenstown Cafe Food Menus
- Otago Cafe Food Menus