Taj restaurant in Wellington Menu

Taj restaurant in Wellington has no menu available, but can choose from many other options such as Carbonara Fettuccine or Seven Veggie Lasagne from Cargo. Cafe 51 offers many options including Ham and cheese 2 filling toast sandwich and ●Additional fillings. Masala Express includes a wide range like Samosa per piece or Chicken Tikka 4 pice. ROTI CANAI WITH CURRY and SATAY from . Satay Kajang offers Aotea Lodge Poolside Restaurant and Egg On Toast.

Nearby Sample Menus

Rock Yard Restaurant (sample menu)
  • Vietnamese Beed Salad $18.5
    • Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
  • Egg Yolk in Beef Pho Broth $3
  • Steamed Rice Noodle $2
  • Saigon Roasted Chicken $18.5
    • Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
  • Yin & Yang Salmon $25.5
    • Pan fried ginger-turmeric salmon with Asian greens and steamed rice
  • Chicken and Prawn Lotus Salad $18.5
    • Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
  • Vietnamese Chicken Curry $17.5
    • Chicken curry stew with kumara, potato, carrot, onion and capsicum
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
Istana Malaysia Restaurant (sample menu)
  • Chicken Korma $18.90
    • Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
  • Mixed Salad Bowl $5.90
  • Lamb Korma $10.50
    • Cooked with potato and served with rice, chapatti bread and salad
  • Squid Sambal $20.90
    • Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
  • Roti Canai with Curry $7.50
    • Choice of dhal, lamb or chicken curry
  • Chicken Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Chicken Murtabak $18.90
    • Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
  • Clear Noodle Soup $6.95
    • Chicken broth with vegetable and egg noodle
Scopa Caffe Cucina (sample menu)
  • Scopa Vegetariano $21.00
    • two eggs, roasted potatoes, mushrooms, tomatoes, avocado
  • Breakfast N/A
    • Our eggs and bacon are free range
  • Beetroot carpaccio $15.00
    • ricotta salata, walnuts, honey, micro greens
  • Beetroot carpaccio $15.00
    • ricotta salata, walnuts, honey, micro greens
  • Risotto verde $23.00
    • pancetta, pea pesto, egg yolk, parmesan
  • 1/4 Avocado $4.00
  • Papperdelle $14.00/ $24.00
    • pork and pancetta ragu, parmesan, grilled garlic focaccia
  • Gnocchi $14.00/ $24.00
    • vine tomatoes, zucchini, rocket, basil, parmesan
Red Mount Restaurant (sample menu)
  • -Combination Seafood On Sizzling Plate **
  • ●Stir Fried Noodle, choose from the following
  • Scallops with Bean Paste Sauce Sizzling Plate ** º $28.80
  • Stir Fried Mushroom with Oyster Sauce on Bok Choy (VG) $19.80
  • Black Fungus (Wood Ear) Salad with Chinese vinegar (V) (TC) $8.00
  • -Seafood $20.80
    • (Fish Fillet, Squid, Prawn Cutlet, Scallop)
  • Crumbed Prawn Cutlets 6pc $12.80
  • -Satay Pork Slices
Great Wall (sample menu)
  • Onion rings(6) $2.80
  • Orange chicken $13.90
  • Egg with chives pan cake $2.50
  • Szechuan pork with mix vegetables $13.90
  • Battered Scallop $2.20
  • Crumbed chicken $5.30
  • Curry Lasa(chicken or seafood) $12.90
  • Sausage $2.60
Mojo Central (sample menu)
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Cheeky Mince on Toast $18.50
    • 12hr beef cheek, poached egg, on sourdough
  • Home-Style Soup $10.50
    • Flavours change daily, served with a grilled bun
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • - Smoked Chicken, Avocado, Bacon $9.00
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
  • Toasted Muesli $9.50
    • With milk, yoghurt, berry, honey
  • Grilled Halloumi $13.50
    • Served on whole-grain with basil pesto and baby spinach
Curry Pot (sample menu)
  • Chilli Chicken $16.50
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
  • Seekh Kebab $12.00
    • Minced lamb flavoured with spices, skewered in tandoor
  • Garlic and Cheese Naan $5.50
    • Naan stuffed with grated cheese and garlic
  • Dal Fry $14.00
    • Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes and onion
  • Chicken Tikka Masala $15.50
    • Boneless chicken cooked with onion, tomato, herbs and spices
  • Paneer Kulcha $5.00
    • Naan stuffed with cottage cheese
  • Vegetable Biryani $16.00
    • Basmati rice cooked with fresh vegetables, spices, garnished with coriander and serve with raita
  • Matar Paneer $15.00
    • Cottage cheese and green peas cooked together in a subtly spiced vegetable gravy
Fork & Brewer (sample menu)
  • Salt and Pepper Squid $11.5
    • calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
  • Steak Sandwich $21
    • succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
  • Fries $9
    • with hefeweizen aioli and tomato sauce.
  • Beef Burger $19
    • prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
  • Wedges $9.5
    • with hefeweizen aioli and our Bohemian Hipster bbq sauce.
  • Mushroom $2
  • Vegetarian Stack $19.5
    • Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
  • Pork Belly $22.5
    • Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
Aubergine (sample menu)
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Side dish of the day
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
Marsden Village Cafe (sample menu)
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • Available from 7:30am to 2:00pm
  • Available from 7:30am to 2:00pm
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Golden Gate (sample menu)
  • CORN ON THE COB $1.60
  • POTATO FRITTER $1.00
  • SAUSAGE $3.00
  • HOT DOG $3.00
  • PINEAPPLE $3.30/$4.20
  • STEAK $12.50/$11.50
  • PORK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
  • STEAK $18.00
    • stek rump with two eggs
Nikau Gallery Cafe (sample menu)
  • A bowl of Louisa plums $ 7.5
  • Chopped tomato and green pepper salad $ 8
  • Pickle plate $7
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • Kedgeree with house smoked fish $23.5
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • A devilled egg $5
R & S Satay Noodle Hause (sample menu)
  • Fried rice (chicken or beef) $12.50
  • Kai see mein $12.00
    • Egg noodles in soya sauce gravy (dry) accompanied with shredded chicken & chinese vegetables, separate soup.
  • Supreme satay (chicken or beef) $10.50
    • Grill marinated beef or chicken satay stir-fried with vegetables on a bed of steamed rice & topped with special peanut sauce.
  • Malaysia style dishes
  • Spring onion & ginger on steamed rice $13.00
    • Option of chicken, beef or pork, stir-fried with broccoli, served with steamed rice.
  • Seafood tom yum noodles soup $14.00
    • Chicken / mixed seafood with spicy tom yum paste served with vermicelli & bean sprouts.
  • Bbq pork on rice $13.00
    • Served with steamed rice, home-made gravy & chinese vegetables.
  • Combination three style on rice $10.00
    • A combination of deep fried spring roll, crumbed prawns & money bag (wonton). Served with steamed rice.
Golden Girl (sample menu)
  • Seafood fried noodles
  • Sichuan Noodles $11.80
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Beef Hofen $12.50
  • Yangchow fried rice
  • Singapore Fried Noodles $11.80
  • Singapore fried rice noodles
Kapiti Cakes (sample menu)
  • Cream Lamingtons $3.00
  • Doughnuts
  • Small Coffee Buns $2.70
  • Chocolate Eclair $3.00
  • Fresh Cream Sponges (boxed) $7.00
  • Bran Muffin $2.60
  • Potato Top Savouries $2.20
  • - Blueberry $3.20
Taj restaurant

Taj restaurant

location

Address

Whitby shopping centre, Wellington, New Zealand

phone

Phone

email

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None

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Opened hours

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Type

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Service

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Cuisine

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Features

Cash

Location
Whitby shopping centre, Wellington, New Zealand
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