Taj restaurant in Wellington Menu

Nasi Goreng (v)(gf)(pf) $15.90
- Fried rice topped with a fried egg
Pedas (mild spicy) n/a
- tamarind based curry
Ice cream float with lychee $8.90
Koay teow Thing (v)(gf) $13.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
Roti (v) $7.90/ $10.90
- Served with a curry dip and sambal (With curry/ with curry & rice)
Nyonya Platter (v) $7.90/ $14.90
- Lobak or deep fried tofu, vegetable fritters and spring rolls (For two/ For four)
Roti and curry (v) $8.90
- Fresh handmade roti with a curry of your choice
Taukua Sumbat (v) $6.90
- Deep fried stuffed with asian slaw, served with our popular homemade peanut sauce

Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato

Add vanilla ice cream $2.00
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Canadian pancakes $14.90
- maple syrup & almonds
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
Bacon $4.00
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Add chicken $4.00

Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
Mushrooms in Garlic Sauce $5.00
Chicken Nuggets & Chips $10.00
- Served with salad and tomato sauce
Side Salad $4.00
2 Eggs $3.00
Sandbar Chicken $24.00
- See our blackboards for this weeks special

Chicken Curry
- homemade curry served with rice.
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Potato Croquette or Mash $2.50
Ham Steak with pineapple
- served with salad and chips
All $10
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips

Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
Beef, bacon & cheese with tomato relish $18.00
Polenta Pont Neuf chips with smoked paprika aioli $14.00
Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
Chicken liver pate served with homemade fruit chutney & toast $15.00
Kids choice of one roller or slider with fries $8.00
Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
Bacon, avocado & aioli roller three for $16.00

Kumara and cheese croquettes (V) $10.00
●Doughnuts with malted cream (V) $10.00
-Add Spinach $4.00
Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
Available from 9 am
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
-Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)

UDONG $12.00
- noodle vegetable soup, boiled fish cake
VEGETABLE JEON $13.00
- vegetables seafoods
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables

Yaki Soba $16.50
- Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
lriar4(Tofu) $3.50
California Roll 8 pcs $17.00
BBQ Salmon Sushi $13.50
- 6 pcs BBQ salmon sushi with mayo and teriyaki sauce
SET L $27.00
- teriyaki salmon Don, tempura, chicken dumpling and miso, salad
SET H $25.00
- teriyaki chicken don, sashimi, tofu, and miso
Shirayuki(white snow) $14.00
- octopus balls, soy beans
Ozeki(sumo wrestler) $14.00
- crumbed fish, age dashi

Soft Shell Crab $11
- Deep fried soft shell crab
Squid Rings $7
Teriyaki Tofu Bento - Vegetarian $16
- Pan fried Teriyaki tofu served with Tempura, Sushi, salad, rice and Miso soup
Green Salad - Vegetarian $5
- Green salad with avocado
Topokki - Vegetarian $9
- Spicy rice cake
Seared Salmon Nigiri $10
- 6 pieces of seared Salmon Nigiri
Pork Katsudon $14
Chicken Katsu & Teriyaki Noodle $15
- Crispy chicken and teriyaki noodle served with Miso soup

Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
Cheese Cake $13
- Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
Onion Jam $1.50
Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle

Nearby Sample Menus