Taj restaurant in Wellington Menu

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Taj restaurant in Wellington has no menu available, but can choose from many other options such as Carbonara Fettuccine or Seven Veggie Lasagne from Cargo. Cafe 51 offers many options including Ham and cheese 2 filling toast sandwich and ●Additional fillings. Masala Express includes a wide range like Samosa per piece or Chicken Tikka 4 pice. ROTI CANAI WITH CURRY and SATAY from . Satay Kajang offers Aotea Lodge Poolside Restaurant and Egg On Toast.

Nearby Sample Menus

Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00

BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
Bangers & Mash $23.50
- Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
Chicken Wings $15.50/ $23.50/ $40.50
- BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
180g Beef Fillet $30.50
Extra Sides Available $3.00
Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
Sliders $14.00
- Pulled Pork with Chipotle BBQ Sauce and Slaw
Crumbed Calamari $15.50
- With Chilli Mayo and Lemon

eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
Eggs your choice $11.50
- With one side
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo

Scallops (each) $2.50
Sugar Donut $1.20
Thigh or Breast $3.20
Steak & Egg $10.50
- (Prime 150gm porterhouse steak, bacon, egg, cheese, salad, tomatoes, avocado, onions & BBQ sauce)
Chicken Nugget $0.90
9 Fish, 3 1/2 Chips $34.90
Crumbed Fish $4.00
Fish Dinner $15.00

Combination Kung Po $13.00
Bacon Egg Foo Yong $11.50
Deep Fried Mars Bar $3.00
Egg Fried Rice $10.00
Crumbed Fish $3.60
$45.00 Family Pack
- Chicken Chow Mein Sweet & Sour Pork Combination Fried Rice Combination Egg Foo Yong Fish Chips
Chicken Nugget $0.90
Steak Satay $12.50

Chicken, Beef or Pork $14.00
Seafood $ 9.00
C4 Masaman Curry
Lamb $15.00
M2 Stir Fry with Garlic and Pepper Sauce
A1 Spring Rolls $6.50
C5 Duck Red Curry $18.00
Duck $16.00

11. BEEF UDON $11.50
- Bokchoy, Spring onion, Onion and Beef
43. MINCED PORK BUN $3.50/ea
3. Twice Cooked Pork Slices $13.50
39. POT STICKERS $4.50/4 or $1.30/ea
41. SPRING ROLL $4.50/2 or $2.50/ea
13. HOT & SPICY COMBINATION noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken
16. ROAST DUCK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Duck
Chieve Pork Dumpling $9.00/12each

FRESH SALAD $6.50/$9.50
- three options daily, small/large
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
TOASTED CROISSANT $5.50
- with jam and butter
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney

Ham and cheese $5.00
- Ham topped with mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Beef and onion $5.00
- Beef & onion topped with mozzarella
Strawberry cheesecake $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Onion rings $3.50

-add fries $4.00
-bacon $17.00
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
Muesli $10.00
- served with honey yoghurt, milk and berries
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
Gluten free $2 extra

Coffee Eclair $3.60
Mince $4.30
Ham & Egg $4.70
Savouries and Sausage Rolls $2.00
Bacon and Egg Croissant $5.50
Cake Slices $3.50
Note: Some Varieties may Change on a Daily Basis
Tomato $4.40

La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.

Green Salad with House Vinaigrette (V) $7.00
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00