Taj restaurant in Wellington Menu

Are you the owner? Manage this listing for free.

Taj restaurant in Wellington has no menu available, but can choose from many other options such as Carbonara Fettuccine or Seven Veggie Lasagne from Cargo. Cafe 51 offers many options including Ham and cheese 2 filling toast sandwich and ●Additional fillings. Masala Express includes a wide range like Samosa per piece or Chicken Tikka 4 pice. ROTI CANAI WITH CURRY and SATAY from . Satay Kajang offers Aotea Lodge Poolside Restaurant and Egg On Toast.

Nearby Sample Menus

Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.
Sharing Menu 2 $30.00
- Cost per person. - Combination Entrée / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Seafood $21.50
- Entree, Chicken or Vegetables & Tofu $12.00
Pad Thai
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special Pad Thai sauce, served with fresh lemon and sprouts.
Sharing Menu 1 $30.00
- Cost per person. - Combination Entrée / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice

Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
Grilled Chicken see above
Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
Mixed Iskender (lamb and chicken) see above
Home-made Tiramisu $6.50
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
Vege Iskender (zucchini and carrot fritters or felafels) see above
Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus

Stir-fried beef in satay sauce with vegetables $12.00
Combination foo young $11.00
Lamb with ginger & spring onion $14.00
Wonton soup $6.00
-combination chow mein
Pan- fried meat dumpling (4) $6.00
Beef with ginger & spring onion $12.00
Deep fried spring rolls $2.00 each

Meat Lovers Pizza $17.00
- Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread

Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Fish fingers $8.90
- served with chips and tomato sauce.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.

Crunchy Fries $7.00
- Served with aioli and tomato sauce
Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
Spaghetti $3.00
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
Gluten Free Bread $1.00
Cheese & Tomato Omelette $9.00
- Served with toast
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
Baked Beans $3.00

Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
Truffled macaroni and cheese $12.00
Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
Crab & Prawn Bisqué $18.00
- brandy cream
Cured Salmon $20.00
- fennel, radish, lemon
Pappardelle S $22 L $32
- duck ragu, Grana Padano
Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto

Cheeseboard $14.00
- Aged cheddar with oatcakes, chutney, and olives
Pizza Bread $9.50
- sundried tomato and feta or garlic and parmesan pizza bread
The LBQ Platter $28.00
- create your own platter from our snack menu four choices
Panhead Battered Fish Bites $13.00
- with tartare sauce and a lemon wedge
Beer-Battered Fries $9.50
- with Panhead Port Aioli and tomato relish
The LBQ Platter $22.00
- create your own platter from our snack menu three choices
Crispy Wings $18.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
MARGARET & RITA
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella

Flatbread N/A
Roasted Garlic N/A
Ranch N/A
Honey Oat N/A
Bacon, Egg and Cheese N/A
Carrot N/A
Subway Melt N/A
Mayo N/A

Selection of Sushi may change*
Cream Cheese & Avocado
Spicy chicken
O’Nagiri $2.50
Fresh Salmon
Chicken on Rice $6.90
Fresh Seaweed
O’Sushi Special $6.90

Ebi Don $17.50
- Deep-fried prawn with egg and onion
Korokke $7.50
- 4 pcs mashed potato, ham, and onion, in a crunchy coating
Large 22 pieces $33.00
Avocado Roll 6 pcs $4.50
SET F $25.00
- tempura Teriyaki fish, chicken dumpling, and rice, miso, salad
Green Salad large $6.00
Curry Udon $18.50
- a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
SET L $27.00
- teriyaki salmon Don, tempura, chicken dumpling and miso, salad

Hash Browns $1.00
Chicken Kebab $3.00
Com Fritters $2.50
Fish Cake(Homemade) $2.50
Extra Filling $1.00
- Ham, Egg, Cheese, Onion, Tomato, Pineapple, Mushroom
Chicken Fillet $3.00
Fish $2.70
Potato Fritters $1.00

Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Beer battered fish goujons $10
- with homemade tartare sauce
Sausage rolls $10
- with tomato ketchup
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Duck liver paté(GF) $12
- served with house relish & toasted bread

Braised red cabbage, apple and cinnamon $8
Rocket, pear and parmesan salad $8
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Two varieties $28
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Panzanella $17.50
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Roast potato skins, summer truffle mayo $12