Tank Juice Bar in 174-180 Lambton Quay Menu

Tank Juice Bar in Wellington has no menu available, but can choose from many other options such as Muesli or Paleo Muesli from Home Cafe. Subway offers many options including Ham and Veggie Delite. English Dhaba includes a wide range like Mango Kulfi / Gulab Jamun or Black and White. Pinapple and Roast Pork from . Zhou's Kitchen offers Foxglove Bar & Kitchen and Sourdough, rye, house butter (V).

Nearby Sample Menus

Floriditas (sample menu)
  • Organic mixed leaf salad $8
  • Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
  • 5 Grain toast $14
    • avocado & tomato
  • Marinated warmed mixed olives $9.5
  • 5 Grain toast $16
    • avocado, pickled radish, whipped feta & ricotta
  • Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
  • A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
  • Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
Heaven Woodfire Pizza (sample menu)
  • Cheesecake Lime White Chocolate $7.50
    • Cream cheese, Lime, White Chocolate & Biscuit
  • Greek $7.90
    • Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
  • Pepperoni $13.5 S / $19.5 L
    • Pepperoni, Mozarella
  • Additional Toppings $2.00 / $3.00
    • Small / Large
  • Tiramisu $7.50
    • Layers of sponge, Mascarpone cheese & Coffee liqueuer
  • Sauces Free
    • BBQ / Chilli / Jalapeno
  • Smoked Chicken $14 S / $21.5 L
    • Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
  • Cheese $7.5 S / $11.5 L
    • Mozzarella, Oregano
Restaurant 88 (sample menu)
  • Sides
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
    • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
  • Side Rice $5.5
  • Side Fries $5.5
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Dragonfly (sample menu)
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Steps Restaurant Travelodge Hotel (sample menu)
  • Chicken Burger $25.00
    • Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
  • Chicken Risotto $26.00
    • Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
  • Angus Eye Fillet $39.00
    • Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
  • Chicken Supreme $29.00
    • Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
  • Springing Choy $22.00
    • A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
  • Moroccan Chicken Pizza $18.00
    • Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
  • Beef Burger $24.00
    • Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
St Pierre's Sushi (sample menu)
  • Nigiri Sushi Medley $30.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. DBL AVO $9.70
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • - 10 pieces Fresh Salmon Nigiri
  • - 8 pieces Jumbo Fresh Salmon
  • - 4 pieces of Inari
  • - 4 pieces Surimi & Pickle
Loong Fong Chinese Takeaway (sample menu)
  • CURRY STEAK $10.50
  • VEGETABLE CHOW MEIN $9.50
  • STEAK FOO YOUNG $10.50
  • CURRY CHICKEN $10.50
  • SHRIMP FRIED RICE $11.00
  • HOT DOG $2.20
  • COMBINATION $11.00
  • SICHUAN COMBINATION $11.00
The Annexe (sample menu)
  • Side of curly fries $4.00
  • Crispy seasonal salad $4.00
  • Aioli $1.00
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • Mushrooms $4.00
  • Mushrooms on Toast(V) $15.50
    • mushrooms with thyme butter served with Artisan bread
  • Hash brown $3.00
  • Avocado and Tomato (GF)( V) $10.50
    • zesty avocado smash with fresh tomato on our Artisan bread
Floyd's Cafe (sample menu)
  • Mini hot dogs, or Five Cheerios $6.00
    • w cheese & tomato sauce
  • Add $5.50
    • free-range bacon
  • Add $4.00
    • sausages
  • French Toast $17.50
    • on a delicious challah bread with free-range bacon, banana and (real) maple syrup
  • Kids pancakes $10.50
    • with maple & bacon
  • Tofu scramble $16.50
    • on ciabatta (VEGAN)
  • Add $3.50
    • roast tomato
  • Pancakes $5.00
    • with either maple syrup, lemon & sugar or jam and cream
Satay Me (sample menu)
  • Udon Noodle Soup $6.00
  • BRAISED PORK
    • braised pork, cucumber, herbs, pickle
  • TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
  • Satay $1.70
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • HUNGER BUSTER $15.00
    • 5 satays, 2 wraps, 2 rice, 1 roti, salad
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
Subway (sample menu)
  • Pizza Sub with Cheese N/A
  • Sweet Chilli N/A
  • Yoghurt N/A
  • Turkey & Ham N/A
  • Tomato N/A
  • Italian Dressing N/A
  • Veggie Delite N/A
  • Oat & Raisin N/A
Rahzoo Cafe (sample menu)
  • Roasted Vege
    • With our homemade vinaigrette.
  • Chickpea
    • With our homemade dressing.
  • Bacon & Avocado $8.50
  • Mushroom & Broccoli
    • With our homemade sesame dressing.
  • Open Steak $14.50
    • With salad greens, Dijon mustard & caramelised onions
  • Chicken
    • And with our homemade vinaigrette.
  • Red Cabbage
    • With our homemade sweet chilli dressing.
  • Bacon & Tomato $7.50
Concorde Cafe Patisserie (sample menu)
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Sausage Roll $1.30
  • Continental Breakfast $5.00
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
  • Grilled Pork Roll $6.50
Sawasdee (sample menu)
  • Pad Preow Wan $12.50
    • Stir-fried sweet and sour with choice of chicken, bee or pork
  • Lak Sa $12.50
    • Choice of chicken, beef or pork
  • Thai Noodle Soup $12.50
    • Thai soup with choice of chicken, beef or pork
  • Chicken Satay $7.50
  • Yellow Curry $12.50
    • Yellow curry with choice of chicken, beef or pork
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
  • Narm Tok $12.50
    • Thai spicy beef salad
  • Larb Tod $8.00
    • Spicy chicken meat balls
Shamiana (sample menu)
  • Veg. Korma $7.00
  • Aloo Gobi $7.00
  • Lamb Madras $10.00
  • BUTTER CHICKEN $10.00
  • ROGAN JOSH $10.00
  • Chicken Tikka $2.00
  • Green Pea & Potato Curry $7.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Tank Juice Bar

Tank Juice Bar

location

Address

174-180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044730451

email

Email

None

clock

Opened hours

Mon 8 AM to 4:30 PM Tue 8 AM to 4:30 PM Wed 8 AM to 4:30 PM Thu 8 AM to 4:30 PM Fri 8 AM to 4:30 PM Sat 10 AM to 2:30 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dairy Free

Location
174-180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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