Tank Juice Bar in 174-180 Lambton Quay Menu

Tank Juice Bar in Wellington has no menu available, but can choose from many other options such as Muesli or Paleo Muesli from Home Cafe. Subway offers many options including Ham and Veggie Delite. English Dhaba includes a wide range like Mango Kulfi / Gulab Jamun or Black and White. Pinapple and Roast Pork from . Zhou's Kitchen offers Foxglove Bar & Kitchen and Sourdough, rye, house butter (V).

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • grand $13.90
  • petite $14.90
  • grand $14.90
  • Minted Lamb grand $1 4.90
    • Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
  • Big Island
    • Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
  • Big Squeaky
    • Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
  • Dips $1.20 each
  • Vege Deluxe
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad and relish
Pravda Cafe (sample menu)
  • Yellowfin tuna $22
    • Caesar salad, slow egg, Parmesan, croutons, classic dressing
  • Truffle fries $10
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
Hutt Ribs (sample menu)
  • Chicken Dum Biryani $12.50
  • Chili Porotta $12.50
  • Chicken Manchurian $13
  • Chips Regular $3.00
  • Chili Paneer $13
  • Tartare $2.00
  • Mughlai Chicken $14
  • Veg Korma $12
Basin Noodle House (sample menu)
  • Beef Brown Sauce $12.00
  • Fried Seasonal Vegetables $8.50
  • Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00
  • Noodle with Soy Bean Soup $9.90
  • Fried Dumpling $9.90
  • Fried Celery & Pork $11.00
  • Belly Pork with Chilli Sauce $11.50
  • Si Xi Pork Noodle Soup $9.90
St Pierre's Sushi (sample menu)
  • - 3 pieces Prawn Nigiri
  • Double Avocado Fresh Salmon
  • 8PC. JUMBO $6.30
  • 8PC. MAYO OR CHILLI $9.00
  • - For Kids! (Serves 6-10)
  • Deluxe Teriyaki Chicken
  • Fancy Platter - 1 $30.90
  • Teriyaki Chicken on Rice
Miss Kangsta (sample menu)
  • PORK MANDU $5.00
  • BEEF RAMEN $13.50
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • KIMCHI MANDU $5.00
  • SPICY BULGOGI $13.50
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • HALLOUMI $13.50
  • TOFU BIBIMBAP $15.00
Coffee 86 (sample menu)
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
Kopi Tiam Cafe (sample menu)
  • 7 6 x Wontons $5.50
  • 6 Curry Vegetables $12.50
  • 22 Soy Chicken $12.90
  • 14 Sambai Prawns $15.90
  • 1 Chicken Rice $12.50
  • 1 Vegetable $11.90
  • Fried Wonton Noodles $12.90
  • Sinqle Filling $2.90
Egmont Street Eatery (sample menu)
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Buttermilk fried chicken burger $20.00
  • Smoked nuts, pepitas $6.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Green peppercorn fried quail, lime $20.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
Sir Breadwins (sample menu)
  • Museli Slice $3.20
  • Sultana & Bran $3.20
  • Cheese And Zucchini $3.20
  • Mini Carrot Cakes $3.60
  • Mini Chicken Pies $3.70
  • Mini Lemon Cakes $3.50
  • Blueberry Chocolate Chip $3.20
  • White Chocolate & Rasberry $3.30
Louis Sergeant Sweet Couture (sample menu)
  • SALADE DE LEGUMES GF $17.00
    • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
  • OMELETTE BOURGEOISE $19.00
    • 3 from ages Emmental, Parmesan and Raclette V
  • Bayonne ham $6.00
  • Buckwheat bread $5.00
  • PORK RILLETTES $14.00
    • house-made served with warm fresh bread French gherkins our own tangy mustard
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
  • Warmed baguette $3.50
  • OMELETTE BOURGEOISE $19.00
    • house manuka smoked salmon & creme fraiche
Mid-City Bakery (sample menu)
  • Chocolate Eclair $2.40
  • Chicken Panini $6.50
  • Ham & Egg Avocado Sandwich $4.40
  • Chicken Salad Sandwich $4.20
  • Steak, Bacon & Cheese Pie $4.20
  • Vegetarian Sandwich $3.50
  • Steak & Kidney Pie $4.00
  • Ham & Egg Wrap $3.50
Days Bay Pizzeria (sample menu)
  • Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
  • Potato Wedges with Sweet Chilli Sauce and Sour Cream
  • Full Portion $16.00
  • Half Portion $11.00
  • Three fillings $8.00
  • Gluten-free Bread $2.50
  • Cheerios with Tomato Sauce and Buttered Bread $6.00
  • Full Portion $17.00
Joe's Garage (sample menu)
  • Skewers $11.80
    • twice cooked pork belly
  • Salmon $26.80
    • pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
  • Little trev $12.80
    • savoury mince served on ciabatta with an egg
  • New york baked cheesecake $9.00
    • vanilla classic with berry compote and fresh cream
  • Add rocket $3.00
  • Oriental joe $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
  • Avocado (seasonal) $2.30
  • Gorgeous george $17.00
    • substitute streaky bacon for cold smoked salmon
Bureau Bar and Kitchen (sample menu)
  • Hand Cut Fries (GF, DF, V) $7.50
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • Hand Cut Agria Fries $7.50
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Tank Juice Bar

Tank Juice Bar

location

Address

174-180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044730451

email

Email

None

clock

Opened hours

Mon 8 AM to 4:30 PM Tue 8 AM to 4:30 PM Wed 8 AM to 4:30 PM Thu 8 AM to 4:30 PM Fri 8 AM to 4:30 PM Sat 10 AM to 2:30 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dairy Free

Location
174-180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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