Address
174-180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Tank Juice Bar in 174-180 Lambton Quay Menu
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Tank Juice Bar in Wellington has no menu available, but can choose from many other options such as Muesli or Paleo Muesli from Home Cafe. Subway offers many options including Ham and Veggie Delite. English Dhaba includes a wide range like Mango Kulfi / Gulab Jamun or Black and White. Pinapple and Roast Pork from . Zhou's Kitchen offers Foxglove Bar & Kitchen and Sourdough, rye, house butter (V).
Nearby Sample Menus
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Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
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Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
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Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
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Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
- Soft serve – but not as you know it
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Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
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Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
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Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
- Crispy pork with bok choy $13.90
- Beef noodle soup $12.90
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Satay sauce $12.90
- Chicken, beef or pork
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Panang curry $12.90
- Chicken beef or pork
- Steamed / fried chicken noodle soup $12.90
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Prawn spring rolls $6.90
- 5 pcs
- Grilled beef, with lemon juice $13.90
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Phad thai yellow noodle $13.50
- Chicken, beef, or pork
- Steel Cut Oats $13.00
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Free Range Eggs $18.00
- Add any side. Add GF $2
- Spicy Roasted Chickpeas $5.00
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Beef Burger $19.00
- Add GF $2
- Homemade Hollandaise $3.00
- -Add Bacon $6.00
- Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
- -GF $2.00
- Crispy Deep Fried Bean Curd with Dipping Sauce $6.90
- Choose your favorite vegetable to be; steamed / fried with garlic / fried with ginger / fried with oyster sauce
- Salt & Pepper Fish Fillet $17.00
- Deep Fried Pork Wontons (6 pieces) $7.50
- Combination Fried Rice (pork, chicken, beef & vegetables) / Roast Pork with Shrimp Paste Fried Rice $12.90
- Chicken Drum Stick & Thigh Noodle Soup / Spiced Fried Chicken & Fillet Noodle Soup $12.90
- Deep Fried Shrimp Balls $12.00
- Tong Choy / Mixed Vegetables $15.00
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CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
- PEANUTS $4.00
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MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
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ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
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INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
- REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
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POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
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FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Cheerios $8.00
- served with Watties tomato sauce.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- Fries with aioli $9.00
- Mushroom & caramelised onion tartlet $17.00
- Lamb rump w pearl barley, kale & salsa verde $34.00
- Pear & Frangipane tart with butter scotch $15.00
- Sardines on toast $17.00
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
- Chocolate fondant w cream & ice cream $15.00
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Siem Reap Spicy $23.00
- Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
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Chicken or Beef Ginger $23.00
- Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef
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Green curry $23.00
- Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
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Pork Baguettes $13.00
- Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
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Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
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Pork Taro Spring Roll $12.50
- Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
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Deep Fried King Prawns $13.50
- Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
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Nhorm Chicken Salad $13.00
- Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
- Pulled pork
- Brie $0.50
- Corn
- Pineapple
- Salami
- Avocado $1.00
- Cheese
- Salmon $1.50
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Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
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Vanilla $1.50
- extra scoop
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Devils Dream Cake $18.00
- Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
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French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
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Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
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The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
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Toasted Muesli $9.00
- Served with fruit and yoghurt.
- Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
- Beef vietnamese sandwich $10.00
- Coming soon vietnamese crepes $10.00
- Chicken vietnamese sandwich $10.00
- Sweet & sour vege rice noodle $15.00
- Pork and pineapple summer rolls $7.00
- Vietnamese spring rolls for 3 pieces $10.00
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Tofu and vegetable on rice $14.00
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Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
- Garlic bread or garlic bread with cheese(V) (GF) $6/8
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Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
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Vanilla creme brulee(GF) $10
- with pistachio biscotti
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Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
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Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
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Tempura fried salt & pepper squid $12
- with homemade chilli jam
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Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
- roasted lamb meatballs, potatoes, capers, raisins g $12.00
- josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
- half duck, spiced duck jus, citrus & nut salad g d $36.00
- Soup / salads add add $4.00 for smoked chicken
- spicy sausage, pepperoni, parmesan $19.00
- margherita, tomato, mozzarella, basil v $17.00
- 21 day aged prime angus sirloin, 350g g $35.00
- (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
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Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
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Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
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Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
- Grilled ham $4
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Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
- Spinach $2
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Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
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Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
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Cajun Fish Burger $12.00
- Grilled cajun spiced fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
- Blue Warehou $6.70
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Kids Cheese Burger $9.00
- Handmade NZ beef pattie, cheese and tomato sauce
- Snapper $14.60
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Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
- Homemade Aioli $2.00
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Yellow Fin Tuna $10.50
- High oil content, ruby coloured flesh, Grilled only and served pink
- Homemade Tartare $2.00
Tank Juice Bar
Phone
044730451
Opened hours
Mon
8 AM to 4:30 PM
Tue
8 AM to 4:30 PM
Wed
8 AM to 4:30 PM
Thu
8 AM to 4:30 PM
Fri
8 AM to 4:30 PM
Sat
10 AM to 2:30 PM
Sun
Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Disabled Friendly , Dairy Free
174-180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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