Taste Buds Cuisine of India in Wellington Menu

Taste Buds Cuisine of India in Wellington has no menu available, but can choose from many other options such as All Curries served without rice. Rice can be ordered separately for $1.00 or Curry Puffs from Rasa Malaysia Restaurant. Yum Yum House offers many options including Satay Chicken/Beef Stick and Roti Bread. McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. MARGHERITA and PAESANA from . Golding's offers Boundary Tap & Kitchen and available from midday.

Nearby Sample Menus

  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Kimchi $2.00
  • Soup Noodle with Pork Rib $9.90
  • Pork Beef in Chilli Sauce $9.00
  • Beef Noodle Soup $9.00
  • Sea Food Soup $5.00
  • BBQ Noodle Soup $9.00
  • Sauteed Sliced Pork with Black Fungus $11.00
  • Poached Sliced Beef in Hot Chilli Oil $12.00
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
  • Two course set lunch $26.50 per person
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Limoncello curd with rhubarb & italian meringue $15.50
  • Served daily
  • Crushed roast potatoes, garlic and rosemary $8.50
  • MAIN
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Fish with roast peppers, confit garlic & saffron aioli $30
  • Goat's cheese & honey $12.5 / five puffs
  • Avida's affogato $12.5
    • espresso, Licor 43 & ice cream
  • Manchego $9.5
    • hard, sheep
  • Gorgonzola piccante $9.5
    • blue, cow
  • Albondigas $16 / five
    • pork meatballs with aubergine sauce & almond picada
  • Chicken liver parfait with PX jelly $15 / pot
  • Escabeche vegetables $10
  • Mushrooms $4.00
  • Buttermilk hotcakes $16.00
    • poached banana, maple syrup, mascarpone
  • Beetroot carpaccio $15.00
    • ricotta salata, walnuts, honey, micro greens
  • Spinach $4.00
  • Bacon $5.00
  • Roast potatoes $4.00
  • Bruschetta $10.00
    • Roasted & grilled zucchini, chilli, lemon
  • Affogato $8.00
    • shot of espresso OR hot chocolate, vanilla gelato
  • House $16
    • Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
  • Jalapeno Burger $ 21
    • 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
  • Add Smoked Chicken, Smoked Salmon Or Halloumi $5
    • To any salad for
  • Veggie Burger $ 20
    • Smoked portobello mushrooms, brie, roasted red peppers & zucchini
  • Quinoa & Kumara $16
    • Mixed greens, toasted almonds & citrus dressing
  • All Come W/ Seasoned Fries
  • Extra swap fries for salad for $3
  • Smoked Beef Brisket $ 22
    • pastrami style, rye bread, panhead mustard aioli & dill pickles
  • Mini Murtabak:
    • Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
  • Fish Sambal: $20.90
    • For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.
  • Chow Kuay Teaw: $14.90
    • Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Goat Curry with Roti Chanai and Rice: $10.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
  • ●Rice
  • Squid Sambal: $18.90
    • Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.
  • Rojak: $11.00
    • This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
  • Egg Chennai $4.00
  • Shrimp & Vegetables Dumplings $6.00
  • Seafood stir-fried with Seasonal Vegetables $32.00
  • Two Courses $78.00
    • 1. Crispy Duck Slices with Pancake Wraps/2. Diced Duck Lettuce Sang-Choi-Baau
  • Honeyed Prawns $12.00
  • Chicken Fillet in HK Style Sauce with Onion Rings $23.00
  • Shelled Prawns stir-fried with Seasonal Vegetables $28.00
  • Sweet Sponge Cakes $6.00
  • Sundried Scallop Foo Yoong $25.00
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • - two fillings $5
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • - three fillings $6
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Duck fat baked potatoes $7.90
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Steak and Cheese N/A
  • Avocado Toasties N/A
  • Apple Slices N/A
  • Old English N/A
  • Onion N/A
  • Wrap N/A
  • Meatball N/A
  • Cheesy Garlic Toasties N/A
  • Rice paper roll $8.00
    • Choice of prawn, chicken, or salmon
  • Beef salad $12.90
  • Spicy lemongrass chicken on rice $12.90
  • Deep fried spring roll on rice noodle $12.90
  • Cashew nuts with vegetables $12.90
  • Beef/chicken/combination fried rice $12.90
  • Seasonal vegetables $12.90
  • Mushroom and beansprouts $12.90
  • Vege Sammie $5.50
  • Mince
  • Steak & Creamy Mushroom
  • Bacon, Maski, Tomato & Aioli $5.00
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Hash Brown & Eggs on Toast $8.00
  • Toasted Sandwiches $4.00
    • Ask Staff for Fillings
  • Family Pack $14.00
    • 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
  • Lunch Box $8.00
    • Drumstick, Thigh & Chips
  • Steak Meal $14.00
    • Steak, Eggs & Tomato. Comes with a serving of Chips
  • Dinner Pack $10.50
    • 2 x Thigh, 1 x Wing & Chips
  • Mushroom & Egg on Toast $8.00
  • 2 Eggs on Toast $5.00
Taste Buds Cuisine of India

Taste Buds Cuisine of India

location

Address

104 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043850944

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Cash

Location
104 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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