Taste Buds Cuisine of India in Wellington Menu

Taste Buds Cuisine of India in Wellington has no menu available, but can choose from many other options such as All Curries served without rice. Rice can be ordered separately for $1.00 or Curry Puffs from Rasa Malaysia Restaurant. Yum Yum House offers many options including Satay Chicken/Beef Stick and Roti Bread. McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. MARGHERITA and PAESANA from . Golding's offers Boundary Tap & Kitchen and available from midday.

Nearby Sample Menus

  • Kumiage Homemade Fresh Tofu Warm $8
    • This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • tuna roll $5
  • TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
  • today's white fish sashimi $8
    • 7 Pieces of fresh raw fish.
  • Miso soup $2.5
  • natto roll $4
  • Daikon salad $7
    • Julienne white radish, mixed leaves and ponzu dressing.
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • Thick and chunky fries $7 / $11
  • YORKSHIRE PUDDINGS $13.50
    • roast rump steak, peas, mash & gravy
  • SMOKED SALMON & WATERCRESS TART $16.50
    • served with salad greens & dill creme fraiche
  • LEELANDS LAMB PIE $17.50
    • lamb & seasonal vegetables with gravy moppers
  • BAY ZUCHINNI FRITTERS $11.00
    • with chilli–pickled cucumber
  • 250G PRIMESTAR RIB-EYE STEAK $29.50
    • garlic mushroom, parmesan tomato & steak fries
  • Add bacon $ 4.00
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • Add Bacon $ 4.00
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • Pineapple Fritter (large) $1.90
  • Sweet Potato Wedges $6.50
  • Camembert Cheese $2.00
  • Corn Nuggets (half dozen) $2.90
  • Sausage (large) $2.80
  • Chips $3.30
  • Supremo Hamburger (120gm supremo meat patty) $5.50
  • Seasoned Wedges $5.50
  • Mince Savoury $2.50
  • Potato Top Pie $4.90
  • Thai Chicken Pie $5.10
  • Mexican Savoury $2.50
  • Mince & Cheese Pie $4.90
  • Steak & Creamy Mushroom Pie $5.10
  • Chicken bacon & mushroom pie $5.10
  • Potato Top Savoury $2.50
  • Porridge $11,00
    • Roiled oats , brown sugar, toasted almonds season's fruits
  • Shoestring fries $7,50
  • Cinnamon french toast GF $19,00
    • Banana , streaky bacon or blueberry compote banana
  • Mixed bread board $9,00
    • W housemade dips
  • Seafood special $29,00
    • Market pick-of-the-day fish chef's inspiration - subject to availability
  • Egg benedict GF on request $17,50
    • With smoked salmon or spinach or streaky bacon w house hollandaise
  • -add smoked salmon $5,00
  • -add smoked salmon $5,00
  • Garlic Ginger Lamb $24.00
    • Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
  • Sweet and Sour Fish $24.00
    • Deep fried fish fillets with home-made sweet and sour sauce.
  • Pan Fried Beef Ho Fun $18.00
    • Stir-fried homemade flat rice noodle with sliced beef and bean sprout with dark soya sauce.
  • Steamed Dim Sims $9.00
    • Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
  • Chicken/Crabmeat with Shark Fin Soup $10.00
    • Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
  • Big Thumb Platter (for three) $23.00
    • Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
  • Spicy Garlic Pork $22.00
    • Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Garlic Chilli Tofu $16.00
    • Deep fried Tofu wok fried with fresh garlic, chilli sauce, capsicums and black wood fungus.
  • Mediterranean Salad $20.00
    • Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
  • Halloumi Salad $17.00
    • Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
  • Garden Salad $11.00
    • Fresh seasonal vegetables, lettuce and a light dressing.
  • -2 slices $3.00
  • Avocado $5.00
  • Beef Or Veggie Nachos $18.00
    • A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.
  • Serving 5pm until late 7 days a week.
  • Mince On Toast $16.00
    • Premium topside mince served on turkish or wholegrain pitta bread.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Lamb Tagine $21.50
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Nutella (banana optional) $4.50
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Canadian premium maple syrup $4.50
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Jam, Brie and walnuts $7.50
  • Honey $4.00
  • Fresh lemon curd $5.00
  • Snack box $5.50
    • 1 piece of chicken & chips
  • Big breakfast $10.00
    • 2 slices of bacon & 2 eggs on toast with sausage & chips
  • Bacon & egg $3.50
  • Char-grilled chicken with sweet chilly sauce $3.80
  • French toast $10.00
    • With bacon, banana & maple syrup
  • Blueberry muffin
  • Sausage $2.50
  • Lunch box $9.00
    • 2 piece of chicken & chips
  • • Sweet Chilli Sauce
  • • Tomato Sauce (Ketchup)
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • French Wholegrain Mustard
  • • Hot English Mustard
  • • Honey Mustard
  • Extra Sausage $4.00
  • Crispy or BBQ pork on rice $14.50
  • Wonton Soup w/ BBQ pork $12.90
  • Roti w Satay sauce V $5.50
  • Egg Noodle Soup w BBQ pork $12.90
  • Garlic Roti w/satay sauce V $6.50
  • Chicken with Thai Chili Sauce $12.90
    • chicken beef or pork
  • Curry Puffs 5pcss $6.50
  • Chicken Chili Paste $12.90
    • chicken beef or pork
  • Gratin De Brocolis Et Kikorangi $10
    • Broccoli & Kikorangi Cheese Gratin
  • Café Gourmand $15.5
    • Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
  • La Forêt-Noire $18
    • Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
  • Petite Salade $10
    • Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
  • Soupe Du Jour(Small) $15
    • Today’s Fresh Soup.
  • Petite César Végétarienne $10
    • Cos Lettuce, Croutons & Caesar Dressing.
  • Ratatouille $10
    • Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
  • Promenade Dans Les Bois(Small/Large) $30/$45
    • Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
  • Toasted Sandwiches $4.00
    • Ask Staff for Fillings
  • Eggs Benedict $12.00
    • Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
  • Lunch Box $8.00
    • Drumstick, Thigh & Chips
  • Fillings $1.50
    • 1 x Grilled Tomato
  • Steak Sandwich $14.00
    • Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
  • Mushroom & Egg on Toast $8.00
  • Fillings $1.00
    • 1 x Sausage
  • Big Breakfast $14.00
    • Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
Taste Buds Cuisine of India

Taste Buds Cuisine of India

location

Address

104 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043850944

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Cash

Location
104 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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