Address
104 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Taste Buds Cuisine of India in Wellington Menu
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Taste Buds Cuisine of India in Wellington has no menu available, but can choose from many other options such as All Curries served without rice. Rice can be ordered separately for $1.00 or Curry Puffs from Rasa Malaysia Restaurant. Yum Yum House offers many options including Satay Chicken/Beef Stick and Roti Bread. McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. MARGHERITA and PAESANA from . Golding's offers Boundary Tap & Kitchen and available from midday.
Nearby Sample Menus
- Egg Yolk in Beef Pho Broth $3
- Vietnamese Creme Caramel Flan $6
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Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
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Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
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Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
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Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
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Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
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"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
- Avocado $2.00
- Meat $5.00
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Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
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Patata
- Potato, blue cheese, caramelized onions & mozzarella
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Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
- Potato popcorn (chilli aioli) $4.00
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Steak $10.00
- Smoky mayo, crispy onions
- Kumara fries (aioli) $7.00
- SIDE OF "LEAVES" $3.50
- FRIENDS $5.00
- BACON & EGG MUFFIN $6.50
- HAM $4.20
- GRATIN $6.50
- MOUSETRAP $7.50
- SALAD (SIDE) $5.00
- COOKIES ALL $4.00
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Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
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Dahi Raita $3.50
- Shredded cucumber with yoghurt (Great for cooling down hot curries).
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Matar Panir $16.50
- Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
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Aloo Set $8.00
- Deep-fried pastry filled with marinated potatoes in sauce.
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Bhuna Josh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
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Squid Curry $24.50
- Mild, medium or hot.
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Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
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Lamb Korma (Mild) $18.50
- Tender pieces o f lamb cooked in cream finished with cashew nuts.
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Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
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Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
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Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
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Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
- Patate arrosto con rosmarino $6.50
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Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
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Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
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Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
- Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
- Jersey benne, caramelised onion, thyme 11
- Asparagus, taleggio, sage 13
- Board of cold meats, cheese, pickles & sour dough 28
- Strawberries, housemade ricotta, basil, cornflakes 17
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
- Pulled BBQ brisket, sourdough 13
- Heirloom tomato, feta, mint, watermelon 9
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Fish Makhani $14.50
- Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.
- Poppadoms $1.00
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Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
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Lamb Saag $14.50
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.
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Lamb & Tomato $12.00
- Diced tender cooked with chunky tomatoes, sliced onions and fresh balti spices.
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Balti Chhole Bhatura $10.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices, served with deep fried bread.
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Lamb Saag $10.00
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices
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Balti Kebab $16.00
- Lean mince meat with a blend of Balti spices and herbs, cooked in the tandoor and served with salad and chutney.
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Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- - bacon & banana w maple syrup
- - caramelised apples & vanilla marscapone cream
- - multi-grain or ciabatta
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Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
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Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- GF- gluten free bread available
- - bacon, smoked salmon, kransky sausage $5.00
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Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
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Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
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Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
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Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
- Soup of the day $12.00
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Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
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The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
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Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
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Seared Salmon & Tuna Nigiri $10
- 6 pieces combination of seared salmon & Tuna Nigiri
- Pork Katsu & Teriyaki Noodle $15
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Prawn Kakiage $6
- Mixed vegetable and prawn Tempura
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Chicken Katsu & Spicy Noodle $16
- Crispy chicken and spicy noodle served with Miso soup
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Fresh Salmon Bento $20
- Sliced fresh salmon served with Tempura, sushi, salad, rice and Miso soup
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Chicken Katsu & Udon Soup $15
- Crispy chicken and Japanese noodle soup
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Teriyaki Chicken Noodle $13
- Pan fried chicken with Teriyaki noodle served with Miso soup
- Fish Katsu $13
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LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
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OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
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LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
- Extra egg $3.00
- Buckwheat bread $5.00
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LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
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OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
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OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
- Fried Rice S $5 / M $6 / L $7
- Fish Pieces (3)
- Stir Fried Chicken $10.50
- BBQ Pork Noodle Soup $9.50
- Rice Noodles S $5 / M $6 / L $7
- Beef Udon Noodle Soup $9.50
- 4x Steamed Por Buns $9.00
- Dumplig Noodle Soup $9.50
- Gourmet Potatoes $5
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Crumbed Sesame Chicken Gf* $28
- Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
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Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
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St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
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Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
- Creamy Mash $5
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Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
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Cheese Cake $13
- Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
- Brisket Noodle Soup $12.00
- Salt and Pepper Squid on Rice $12.00
- Singapore Style Rice Vermicelli $11.00
- Shanghai Stir Fried Noodle with Pork $11.00
- Brisket on Rice $11.00
- Duck Meat Fried Rice $13.00
- Vegetarian Noodle Soup $10.50
- Dumpling (Pan Fried or Steam) $8.00
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Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
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Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
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Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
- Soup of day $10
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Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
- Parmesan and truffle fries $8
- Black pudding $6
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Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Taste Buds Cuisine of India
Phone
043850944
Opened hours
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Cash
104 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus