Taste Buds Cuisine of India in Wellington Menu

Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
Seasoned calamari served with tartare sauce and fresh lemon $13.50
Herb Crusted lamb rack served with minted mushy peas and potato $34.50
Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50

Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Garlic Pizza Bread $8
- topped with parmesan and herbs
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Sticky Pork Ribs $12
- w/ BBQ sauce
Fried Chicken $10
- w/ ranch dipping sauce
Bowl of fries and an asahi $12
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries

MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy
LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
BIRYANI(chicken, lamb, mutton or veg) $12.00
- basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
MIX VEGETABLES $15.00
- all seasonal vegetables cooked with onion, tomato and gravy
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
KASHMIRI PULLAO $7.00
- basmati rice cooked with cashew, sultana, almond slices and diced coconut
LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate

- with preserved & cream cheese $6.50
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Toast & Bagel Selection
crispy bacon $16.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
smoked salmon $18.50

Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Soup of the Day $9
- Please ask for today’s special
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream

black pudding and grilled halloumi $5.00
Seasoned fries with tomato sauce and aioli $7.50
Chicken and sundried tomato cheese croquettes $11.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
Lamb wrap with mixed salad and minted yogurt dressing $13.50
House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50

Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Eggs on Toast $8.00
- Eggs your way!
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki

Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
of bread $50 extra persuce
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option

Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
French toast with bacon. banana and maple syrup $13.50
Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
Chicken Nuggets with French Fries Green Salad $8.50
Croissant with jam $4.80

Nearby Sample Menus