Taste Buds Cuisine of India in Wellington Menu

Taste Buds Cuisine of India in Wellington has no menu available, but can choose from many other options such as All Curries served without rice. Rice can be ordered separately for $1.00 or Curry Puffs from Rasa Malaysia Restaurant. Yum Yum House offers many options including Satay Chicken/Beef Stick and Roti Bread. McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. MARGHERITA and PAESANA from . Golding's offers Boundary Tap & Kitchen and available from midday.

Nearby Sample Menus

  • 14 Laab Duck $12.50
  • 52 Pork Hock on Dried Noodle $12.50
  • 60 Thai Chicken Chili Paste $11.00
  • 7 Garlic Pepper Pork $11.00
  • 6 Chili Chicken $11.00
  • 42 Sweet and Sour $11.00
  • 16 Grilled Beef & lemon Juice $12.50
  • 5 Curry Puffs $6.00
  • 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
  • Chips $ 2.80
  • 1/2 Dozen Oysters $ 16.00
  • Tarakihi Fillet $ 9.40
  • Apple Turnover $ 2.20
  • Dozen Oysters $ 32.00
  • Potato Fritter $ 0.90
  • Spinach & Pumpkin $ 2.50
  • Soup of the day $8.00
    • please refer to daily specials board, cup:
  • Kids mince on toast $8.00
  • Steak sandwich $19.50
    • with mushrooms, roast tomatoes, Haloumi cheese and greens
  • Eggs royale $17.00
    • smoked salmon & spinach with homemade hollandaise
  • Lemon couscous salad (warm) $17.50
    • with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
  • Savoury beef mince $17.00
    • with a potato cake and toaste on the side.
  • Or 'little mama' $10.50
    • as above but smaller size
  • Eggs florentine $17.00
    • spinach with homemade hollandaise
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Lamb Tagine $21.50
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • -grilled chicken $5
  • -fried egg $2
  • -Cheddar $2
  • -crispy fried shallots $2
  • Free range chicken drenched in pikle hooch $13
    • Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
  • Baja Fish(GF)*(DF)* $14
    • seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
  • Smoked Paprika "Fats"(GF) (DF) $5
    • beef planched, malt vinegar mayo
  • Señor Bean[V] $13
    • three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
  • Samosa (V) $3.00
    • Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
  • Large Plate $16.00
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Vada (V) (G) $2.00
    • Spicy potato filling deep fried in a flour batter.
  • Puri $1.00
  • Chilli Paneer (Dry/Gravy) $14.90
    • Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
  • Cheese Cake $6.50
    • Soft fresh cheese on a crust biscuit base with passionfruit topping.
  • Spinach Puff $3.00
    • A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
  • Cannelloni $14.00
    • Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Mustard Gnocchi $27
    • Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
  • Crispy Cauliflower $6
    • Horisso Mayo
  • Free Range Chicken Breast $32
    • Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
  • Chunky Potatoes $6.5
    • Spiced Butter
  • 3 Cheese $4
  • Ice Berg Salad $6.5
    • Wafercross Tartogon Dressing
  • Grilled Ortichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • Donuts $8
    • Mandarin Curd , Candied Peel , Pinenut Praline
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • TOASTIE $6.00
    • grilled cheese & ham on toast
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
  • Seaweed Salad (V (GF)) $4.90
  • Miso Soup $2.50
  • Sesame Seaweed & Vegetables (V) (GF) $1.00
  • Teriyaki Salmon $6.90
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Teriyaki Beef $5.90
  • Aburi (Seared) Scallop $2.50
  • Tuna Nigiri (GF) $2.50
  • Steak & Cheese $4.20
  • Mince & Cheese $4.20
  • Chicken $4.20
  • Chicken & Mushroom $4.20
  • Pasties N/A
  • Stuffed Sausages $2.00
  • Potato Top $4.20
  • Steak & Kidney $4.20
  • BBQ Pork Noodle Soup $9.50
  • Beef Udon Noodle Soup $9.50
  • Fish Ball Soup $9.50
  • Steamed Rice S $3 / M $4 / L $5
  • 4x Steamed Por Buns $9.00
  • Rice Noodles S $5 / M $6 / L $7
  • Mee Goreng S $5 / M $6 / L $7
  • Steamed Pork Bun $2.50 each
  • Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
  • Add to any salad $8
    • Fire grilled garlic tiger prawn skewer (5)
  • Zorba Pizza $20
    • Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
  • Cheese Board $18
    • A cheese selection with fruit & crackers
  • Breads + Dips $12
    • Olive tapenade, pesto, feta cheese
  • Pork and Shitake Wontons $12
  • Grilled Halloumi Salad 1 $8
    • Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
  • Pork and Shitake Wontons $12
    • Cripsy wonton with pork belly and shitake stuffing
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • STEAMED RICE $3.00
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • STIR FRIED BOK CHOY $6.00
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • Served with mayonnaise / aioli / BBQ / sweet and sour / tomato
  • -Ham egg benedict $14.00
  • Egg on toast(Ciabatta bread / Mixed grain brown bread) $8.00
    • Scrambled eggs or fried eggs or poached eggs
  • Egg benedict
    • poached eggs 2, english (2 halves), fresh homemade sauce, lettuce, tomato
  • Bratkarofflen(Pan-fried potatoes) $13.20
    • Potato, onion, parsley, celery, cheese, lettuce, mayonnaise with one of the choice
  • -Smoked chicken
    • Cheese, tomato,rocket leaf, basil pesto
  • Seasoned potato wedge $7.00
  • Homemade beef burger meal
Taste Buds Cuisine of India

Taste Buds Cuisine of India

location

Address

104 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043850944

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Cash

Location
104 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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