Taste Buds Cuisine of India in Wellington Menu

Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
Pizza Margherita $8.00
- tomato base & mozzarella cheese
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
Spaghetti and meatballs $12.00
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce

Black Pepper Chicken Fried Udon Noodles / Black Pepper Beef Fried Udon Noodles / Garlic Seafood Fried Udon Noodles $14.90
Marinated Minced Pork on Rice $9.50
Choose your favorite meats on: steamed rice / dry egg noodle with sauce / egg noodle soup / rice vermicelli noodle soup / flat wide rice noodle soup
Curry Wontons $12.90
Spicy / Shredded Duck or Chicken with Jellyfish $10.90
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Hot & Sour Shrimp Dumpling with Chives $13.50
Deep Fried Fish Balls $9.00

Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Benedict – bacon
Manga Mata Vegan/Vegetarian - Vegan Salad $22
- House vegan salad with marinated tofu and seasonal vegetables
Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
Pēkena Me Hēki - Bacon & Eggs $15
- Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Māori – smoked fish
Parāoa Parehe-Pizza Bread $10
- Parmesan and Watercress Pesto Pizza Bread

Soupe de jour See our waiters
Croissant $3.00
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
Sandwich basque $7.50
- Banguette with chorizo and gherkins
Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
Panier de fruits $1.20
- Fruit basket (each)
Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
Tarte au citro meringuee $6.00
- Lemon tart with meringue

●Yellow Curry and Vegetables $12.00
- Chicken / beef / pork
●Stir Fried with Cashew Nut $12.00
- Chicken / beef / pork
Massaman Beef Curry $12.00
- Spices mixed with beef
Grilled $12.00
- Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
-King Prawn $15.00
Ocean Salad $15.00
- Spicy and sour mixed seafood with chilli, garlic and lime juice
The Angel Wing $6.00
- Deep fried boneless chicken wing stuffed with vermicelli
Broken Sea Net $8.00
- Mixed seafood tom gum

Kids Breakie $7.00
- Scrambled egg served on hash brown & ham
Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
-Small $4.50
Club Sandwich $16.00
- Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
Eggs Florentine $14.00
- Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
Toast served with spreads $6.00
- Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
Sausage & Eggs $14.50
- 3Eggs,Sausage,Pesto & relish on Sourdough toast
Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00

Avocado / Bacon / Breakfast Sausages $4.50
French Toast with Bacon & Maple Syrup $14.00
Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
Toasted Croissant with Ham & Cheese $8.00
French Toast with Banana & Maple Syrup $12.50
5 Grain Toast with Avocado & Salsa $11.00
Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
Sliced Tomato with Olive Oil & Rock Salt $4.20

Grilled Tomato $3.00
Eastbourne Village Meats Black Pudding $4.00
Potato & Kumara Cake $4.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Three Egg Omelette $6.50
Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Awatoru smoked tuna, potato, beetroot $20.00
Strawberries, elderflower, hazelnuts $10.00

All served with homemade foccacia bread & a balsamic dressing
Garden salad w balsamic dressing $4.50
Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast
Creamy Fettuccini
- See specials board
home made bread $3.00
-Brie & walnut
Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
Chicken nuggets $8.50
- With fries & BBQ sauce

Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
DF= dairy free, GF*= gluten free (options)
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.

Nearby Sample Menus