Taste Buds Cuisine of India in Wellington Menu

Taste Buds Cuisine of India in Wellington has no menu available, but can choose from many other options such as All Curries served without rice. Rice can be ordered separately for $1.00 or Curry Puffs from Rasa Malaysia Restaurant. Yum Yum House offers many options including Satay Chicken/Beef Stick and Roti Bread. McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. MARGHERITA and PAESANA from . Golding's offers Boundary Tap & Kitchen and available from midday.

Nearby Sample Menus

  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Fish pieces $12.50/$11.50
  • Roast pork $11.00/$10.20
  • Combination $14.00/$13.00
  • Squid ring $1.10
  • Vege Patties $1.80
  • Classic Chicken Burger $5.50
  • Meat patties, bacon, steak $2.80
  • Onion Ring $0.70
  • Side Fries $5.5
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Sides
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Hot Dogs $ Chips $12
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
    • Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
  • Hot Apple Turnovers $2.20
  • Chicken & Mushroom $12.00
  • 5 wings & Chips $10.00
  • Ham & Egg $3.60
  • Pork $12.00
  • Shrimp $12.00
  • Cooked Oysters $2.50
  • Steak-Egg & Cheese $6.50
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
  • Bacon & Eggs on Toast N/A
  • French Toast $14
    • with bacon, banana and maple syrup
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
  • Creamy Mushroom on Toast with salad $13
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • Guacamole Extra
  • Our soft tacos and quesadillas are made using flour tortillas
  • Chikito $9.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Chikito $11.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Bowls $14.50
    • IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Chips & Dip $6.90
    • Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
  • Tomato Salsa
  • Beef
    • With cumin and garlic rub
  • Cheese or tomato omellet $10.00
  • Chicken Sweetcorn Soup $8.50
  • Noodle Soup $10.00
  • -Small $7.50
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Dumplings (8) $5.99
  • Combo Fried Rice $11.00
  • Pork Wonton
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • MINI BURGER $8.00
    • served with a side of fries.
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • CHICKEN NUGGETS $6.00
    • with fries.
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
  • Tomato $18.00
    • 3 cheese & basil
  • Mussels of the Day $16.00
    • Frites
  • Fritters $16.00
    • Apple and golden raisin, vanilla creme fraiche
  • Cured Salmon $16.00
    • Cauliflower pickle, charred leek, lemon mayo
  • Soup $12.00
    • Daily special & bread
  • Housemade Baked Beans $18.00
    • Black pudding, capsicum chilli salsa - add poached egg
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
  • Extra egg $3.00
  • Maple sirup $2.50
  • OMELETTE BOURGEOISE $19.00
    • Button brown mushroom and fresh garden herbs V
  • LA SELECTION DE PAIN $10.00
    • a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
  • LE PLATEAU DE FROMAGES small$19.00/large$35.00
    • selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • Samosa 8 per serving $7.00
    • vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
  • Papa's Masak Lemak Corner $13.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
  • Sup Kambing Mamak $7.00
    • Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
  • Honey Butter Chicken $14.90
  • Papa's Curry Corner $14.90
    • This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
  • Mee Goreng Mamak $15.90
  • Veg Dhal Curry $15.90
  • Papa's Masak Lemak Corner $14.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Three varieties $42
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Braised red cabbage, apple and cinnamon $8
  • Rocket, pear and parmesan salad $8
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Homemade granola with yogurt & fruit $12
  • Homemade granola with greek yogurt & fresh fruit $12
  • Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
  • Richie sandwich with salami, pickle, spinach & cheddar $9
  • Creamy mushrooms on toast $7.50
  • Ham & Egg bite with homemade salsa $6
  • Coconut chia seed pudding with fruit $8
  • Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
  • Roti Wrap $9.00
  • Kumara Chips $6.00
  • Salads $9.00
  • Hot Chips $4.00
  • Coleslaw $4.00
  • Wedges $5.00
  • Chicken Nuggets $6.00
  • Kebab on Rice $10.00
Taste Buds Cuisine of India

Taste Buds Cuisine of India

location

Address

104 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043850944

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Cash

Location
104 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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