Taste Buds Cuisine of India in Wellington Menu

Taste Buds Cuisine of India in Wellington has no menu available, but can choose from many other options such as All Curries served without rice. Rice can be ordered separately for $1.00 or Curry Puffs from Rasa Malaysia Restaurant. Yum Yum House offers many options including Satay Chicken/Beef Stick and Roti Bread. McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. MARGHERITA and PAESANA from . Golding's offers Boundary Tap & Kitchen and available from midday.

Nearby Sample Menus

J J Murphy & Co (sample menu)
  • Seafood Chowder $15.50
    • Homemade seafood Chowder served with bread
  • Kids fish n chips
  • Munster Pork Rack $27.50
    • Lean meat Pork rack with crispy crackling, potato rosti seasonal vegetables served with apple sauce and demi-qlaze
  • Kids steak strips & fries
  • Full Irish Breakfast $19.50
    • Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
  • Dublinder Irish Salad
    • Chicken, mesculan, cucumber, pickled beets, red cabbage, parmesan cheese and a creamy mustard and tarragon vinegar
  • Saturday $20.00
    • 2 for 1 Beef Burger & Fries
  • Hula Girls $19.50
    • Diced Ham, pineapple and cheese on a homemade tomato paste
Capitol (sample menu)
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Limoncello curd with rhubarb & italian meringue $15.50
  • Soup with grilled ciabatta $15.50
  • ENTREE
  • Served daily
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Fried squid with aioli & balsamic rocket $17.50
  • Risotto vignole $21.50
Tatsushi (sample menu)
  • Chicken Steak $15
    • Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Daikon salad $7
    • Julienne white radish, mixed leaves and ponzu dressing.
  • Sunomono salad $8
    • Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
  • snapper cha zuke soup $8
    • A dish made by pouring dashi broth over cooked rice with Snapper
  • Gyu-Tataki $12
    • Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
  • Kumiage Homemade Zaru Tofu Cold $8
    • This tofu is made without being rinsed in water, and is then drained on a sieve.
  • TUNA NIGIRI SUSHI $5.5
    • 2 Pieces of nigiri Sushi
  • Kumiage Homemade Fresh Tofu Warm $8
    • This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
Cin Cin (sample menu)
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
  • Pizza Add-ons $5.00
    • Prosciutto
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • Ham Pizza $10.00
  • Quattro Stagioni $25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • Affogato $9.00/$12.00
    • scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • Chocolate Mousee $9.00
Where's Charlie (sample menu)
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
Monsoon Poon (sample menu)
  • Beef Rendang $25.00
    • Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
  • Bok Choy $9.00
    • with black beans, oyster sauce & garlic
  • Thai Yellow Chicken Curry $24.00
    • yellow coconut curry with kaffir lime, lemongrass & galangal
  • Malay Hawker Style Fried Fish & Prawns $24.00
    • in a kaffir lime, coconut, candlenut & chilli sauce
  • Sweet Chilli Eggplant $10.00
    • crispy slices wok tossed with garlic & coriander
  • Little Dragon Tacos $15.00
    • S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
  • Kashmir Potato & Pea Curry $19.00
    • soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
  • Peppered Squid $14.00
    • with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
Golding's (sample menu)
  • SNIKERS GF $5.00
  • POMODORINA $24.00
    • fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
  • CARNE $19.00
    • fresh tomato sauce, mozzarella salami ham + pepperoni sausage
  • REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
  • FRUTTI DI MARE $19.00
    • fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
  • CHILLI CHEESE QUESADILLA $10.00
  • QUATRO FORMAGGI $18.50
    • cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
  • CALZONE MASSIMO $22.00
    • folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
Scopa Caffe Cucina (sample menu)
  • Casareccia $25.00
    • prawns, scallops, chilli, garlic, bottarga
  • Mushrooms $4.00
  • Rocket $10.00
    • parmesan, fresh herbs, red wine vinaigrette
  • Gelato $8.50
    • hazelnut & chocolate, candied hazelnuts
  • Roast potatoes $4.00
  • Fagioli $16.00
    • borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
  • Affogato $8.00
    • shot of espresso OR hot chocolate, vanilla gelato
  • Risotto verde $13.00/ $23.00
    • pancetta, pea pesto, egg yolk, parmesan
Dragonfly (sample menu)
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Siglo (sample menu)
  • Cool ranch
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
  • GARLIC FLATBREAD $9.00
    • LEMON, PARSLEY, GARLIC AND SEA SALT
  • Honey, soy and ginger
  • CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
  • MUSHROOM AND SPINACH RISOTTO $22.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
  • 1 doz $18.00
  • Extra sauce $4.00
Artcraft Bakery (sample menu)
  • Steak & Kidney $4.20
  • Pasties N/A
  • Stuffed Sausages $2.00
  • Long Sausage Rolls $3.40
  • Butter Chicken $4.20
  • Sausages $1.80
  • Savouries $1.40
  • Chicken $4.20
Golden City (sample menu)
  • Curry Laksa $10.50
  • Stir Fried Chicken $10.50
  • Fish Pieces (3)
  • Served with thick rice noodles or egg noodles
  • Steamed Rice S $3 / M $4 / L $5
  • Combo Seafood Noodle Soup $10.50
  • Steamed Pork Bun $2.50 each
  • Stir Fried Pork $10.50
The General Practitioner (sample menu)
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Warm mixed olives(V) (GF) (DF) $8
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Sausage rolls $10
    • with tomato ketchup
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Edison's Superette (sample menu)
  • Margherita $15.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Curly Fries with Tomato Sauce $9.50
  • BBQ Chicken $18.00
  • ●Pizza
  • Chunky Chips with Tomato Sauce $9.50
V2 (sample menu)
  • 10. Thai Chilli Beef (LF,LGI) $9.00
    • Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
  • 9. Thai Chilli Chicken (HP,LC,LGI) $9.00
    • Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
  • LGI=Low Glycemic Index
  • 14. Smoked Salmon & Avocado (LGI) $9.50
    • Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
  • 3. Greek (GF,V,LC,LGI,LF) $ 8.00
    • Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
  • 1. Choose Your Own $ 9.00
    • 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
  • 12. Hawaiian (HP, L.F) $9.00
    • Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
  • 5.Garden (GF,V,LF) $ 8.00
    • Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
Taste Buds Cuisine of India

Taste Buds Cuisine of India

location

Address

104 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043850944

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Cash

Location
104 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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