Taste Buds Cuisine of India in Wellington Menu

Taste Buds Cuisine of India in Wellington has no menu available, but can choose from many other options such as All Curries served without rice. Rice can be ordered separately for $1.00 or Curry Puffs from Rasa Malaysia Restaurant. Yum Yum House offers many options including Satay Chicken/Beef Stick and Roti Bread. McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. MARGHERITA and PAESANA from . Golding's offers Boundary Tap & Kitchen and available from midday.

Nearby Sample Menus

  • Vietnamese Chicken Curry $17.5
    • Chicken curry stew with kumara, potato, carrot, onion and capsicum
  • Matcha Green Tea Waffle with Ice Cream $8
  • Rock Yard's Signature Prawn Salad $22.5
    • Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
  • Crispy Savoury Pancake $18.5
    • The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
  • Salt and Pepper King Prawns $22.5
    • Pan-fried king prawns with capsicum and onions
  • Vietnamese Beed Salad $18.5
    • Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
  • Deep-fried Spring roll $10.5
    • Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
  • Vegetables on Crispy Egg Noodles $17.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
  • VESUVIUS $24.50
    • White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
  • VESPA $21.00
    • Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
  • PANNA COTTA $12.00
    • Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
  • PASTA $10.00
    • Penne or linguine pasta cooked in Mama's special tomato sauce.
  • PESCATORE $27.50
    • Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
  • PATATINE FRITTE $8.00
    • Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
  • POLLO $25.50
    • Italian tomato sauce, mozzarella, smoked chicken, avocado, portobello mushrooms, fresh basil and parmesan.
  • LASAGNA $25.50
    • A delicious traditional lasagne Bolognese layered with pasta, mozzarella and bechamel, topped with our Mama's homemade tomato sauce, fresh basil and parmesan. Served with a side salad.
  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • Grilled broccolini $8
    • toasted almonds, wild turnip, lemon, basil
  • Roasted root vege $8
    • love honey, thyme, dandelion leaves
  • New Season Asparagus POA
  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • Lamb & Kumara Hash $18
    • fried egg, edamame beans, spinach, jus
  • Grilled flat bread $7
    • poppy seed, bull kelp & kawakawa powder, hummus
  • House Made Crumpets $16
    • lemon curd, strawberries, mascarpone, freeze dried berries
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Triple cooked hand cut fries, aioli 9
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Lamb Salad $23
    • Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
  • (V) vegetarian
  • Te-quila a crocodile M $28/ L $38
    • Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
  • Texan M $24/ L $34
    • Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce
  • Chicken Cranberry & Brie M $26/ L $36
    • Smoked chicken, brie + cranberry
  • Beef & Béarnaise M $27 L $37
    • Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
  • Italian Job M $24/ L $34
    • Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
  • Parmesan Flat Bread (V) $13
    • With relish, sundried tomato tapenade + basil pesto
  • Gem Fish $4.7
  • Yellow fin Tuna $12.7
  • Trevally $7.9
  • Trumpeter $5.5
  • Crumbed Scallops $6.9
  • Zelati Raspberry Velevet $6
    • with raspberries from chile
  • Groper (Hapuka) $10.5
    • Firm white fish with a high fat content
  • Tarakihi 8
    • Medium white fish
  • Rice (180gm) $3.00
  • Regular Combo $11.50
  • Regular Combo $11.50
  • Tempura Shrimp & Vegetable $4.50
  • Regular Combo $16.20
  • Large Standard $13.40
  • Katsu Chicken $17.90
    • Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Teriyaki Chicken Soba Standard $9.90
  • Rice Paper Summer Rolls- Veggie $7.50
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Rice Paper Summer Rolls - Prawn $7.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Chicken curry $10.50
  • Beef Noodle soup $12.00
  • Grilled Chicken on Noodle Salad $10.50
  • Lemongrass pork $8.50
  • Green Curry Chicken & Prawn $18.00
    • Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
  • Grilled Chicken Wings $13.00
    • Grilled chicken wings marinated in lemongrass served with sweet chilli sauce.
  • Deep Fried King Prawn $12.00
    • Battered king prawn, served with lemon garlic sauce.
  • Babong $23.00
    • Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
  • Noodle Soup $26.00
    • A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
  • Skewered Squid $13.00
    • Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
  • Prohok Khteas $23.50
    • Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
  • Chean Choun Fish $26.00
    • Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
  • BBQ salmon on rice with sauces
  • Rice paper roll, avocado, veges
  • Seaweed salad Box
  • Teriyaki Chicken
  • Pumpkin
  • Kampyo Japanese pickled Marrow
  • Tofu
  • Each $1.20
  • Asparagus $10
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • 3 courses $45
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • 2 courses $35
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Salad Crunch (Brown Rice) (V) (GF) $1.50
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Sweet Chilli Double Prawn $1.50
  • Teriyaki Chicken Avo (Brown Rice) $1.50
  • Teriyaki Chicken $1.00
  • Aburi (Seared) Tuna W Wasabi Mayo $2.90
  • Ebifurai (Crumbed Prawn) $1.90
  • Salmon Nigiri (GF) $1.90
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • Maple sirup $2.50
  • GARDEN GREEN SALAD $6.00
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
  • Fried cherry tomatoes $5.00
  • Warmed baguette $3.50
  • Florentine $3.30
  • Doughnuts
  • Chocolate Eclair $3.00
  • Blueberry Muffin $2.60
  • Cheese & Onion $4.70
  • Plain Cakes $2.60
  • Note: Some Varieties may Change on a Daily Basis
  • - Round $3.00
  • Homemade granola with yogurt & fruit $12
  • Ham & Egg bite with homemade salsa $6
  • Creamy mushrooms on toast $7.50
  • Richie sandwich with salami, pickle, spinach & cheddar $9
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Homemade granola with greek yogurt & fresh fruit $12
  • Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
  • Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
Taste Buds Cuisine of India

Taste Buds Cuisine of India

location

Address

104 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043850944

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Cash

Location
104 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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