Tees Street in Otago Menu

ALL DAY MENU ALL DAY MENU
  • All day menu - until 2pm
  • Crunchy fruit Granola $13
    • Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
  • Turkish eggs $16
    • Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
  • Pancakes $16
    • Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
  • Free range eggs any style $17
    • Free range eggs any style + bacon or salmon, truffle oil & toast
  • Sautded mushrooms $17
    • Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
  • Eggs Benedict $17
    • Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
  • Thai beef salad $18
    • Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
  • Brown butter scallops $18
    • Brown butter scallops + with parmesan risotto & fresh herbs
  • Crispy Fish tacos $18
    • Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
  • Pappardelle $18
    • Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
  • House-made lamb burger $18
    • House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
  • Sides $5 each
    • build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
  • Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.

Nearby Sample Menus

  • Wok Fried Asian greens with sesame $11.00
  • Edamame with Lemongrass Chilli Jam $11.00
  • Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
  • Island Coleslaw $11.00
  • Half Dozen oysters with White Kimchi Jelly $26.00
  • Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
  • Red Curry of Lamb Shoulder with Water Chestnuts $33.00
  • Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
  • TOM YUM CURRY $24
    • spicy/sour curry broth served with prawns, chicken, steamed vegetables + rice noodles
  • CHICKEN BURGER $21
    • marinated chicken breast with bacon, smoked paprika cotija, harissa dressing, aioli, lettuce + shoestring fries
  • ADD $5
    • bacon / black pudding / haloumi / hash brown / tomatoes
  • RUM BABA $14
    • vanilla bean ice cream, molasses brandy snap + spiced sugar
  • CINNAMON PINWHEELS $5.50
  • NOVA BREAKFAST $24 (DF)
    • poached eggs, bacon, apple + pork sausage, slow roasted tomato, Nova hash, smoked tomato jalapeno jam + ciabatta
  • CRAB LINGUINI $23
    • gremolata crumb, preserved lemon, cherry tomatoes + cured egg yolk
  • BEEF BURGER $23
    • 150g beef pattie, smoked cheddar, double crumbed onion, celery remoulade, bourbon BBQ sauce, lettuce + shoestring fries
  • Mt Cook salmon $34.00
    • with watercress + avocado salsa.
  • Lemon tart $15.00
    • with Pleasant Point blueberries + crème fraiche.
  • Havoc pork $34.00
    • with, sautéed potatoes, roast fennel + black olive tapenade.
  • Apricot almond tart $9.00
    • with vanilla bean ice cream.
  • Raspberry soufflé $15.00
    • with raspberry ice cream + ganache.
  • salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
  • Soup $16.00
    • served with Riverstone ciabatta.
  • Blueberry pancakes $16.00
    • with vanilla bean ice cream.
  • Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
  • Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • 'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Salad of free range Canterbury Pork $24.50
    • marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
  • Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
  • Our delicious Soup of the day with fresh Bread. $18.50
  • Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
  • Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
  • Vegetarian $6.9
    • with cafe made hummus and organic salad
  • Organic Soup $13
    • with artisan toast
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast with olive oil spread
  • Porridge $10
    • millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
  • Organic Vegetable Hash $14
    • with artisan toast grilled tomatoes, mushrooms and organic greens
  • Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
  • Cakes and Slices $5.5/$6.5
    • Please check our cabinet or ask our staff for today's treats
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
  • LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
  • Add fries & aioli $6.00
  • FIELD MUSHROOMS $22.50
    • Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce
  • PASTA OF THE DAY $19.00
    • Ask wait staff for today’s choice. Light
  • Light $19.50
  • TRIO OF SLIDERS $15.50
    • Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
  • BATTERED FISH POA
    • Served with side salad, tartare and chunky fries
  • SEAFOOD CHOWDER $11.50
    • Last Post’s own creamy seafood chowder served with toasted focaccia. Small
  • Sweet Chilli Chicken Sushi $5.00/$6.50
    • 6pcs/8pcs
  • Tokyo Mixed Sushi Platter $10.00
    • 3 big sushi, 6 small sushi, 2 nigiri, 1 inari
  • Vege Sushi $5.00/$6.50
    • Avocado, Pepper, Cucumber - 6pcs/8pcs
  • Hot, Spicy Chicken on Rice $8.00
  • Teppan Beef $11.00
    • Sizzling plate with rice
  • Miso Soup $1.50
  • Yakiniku Beef on Rice $8.00
    • marinated, grilled
  • Yakiniku Beef with Curry on Rice $10.00
  • Toast and Jam 9.5
    • Toasted homemade ciabatta bread with homemade preserve V
  • Meat Lovers 24
    • Chicken, italian salami, bacon, homemade Napoletana sauce and mozzarella cheese drizzled with pesto
  • GF - Vegetarian option available
    • ask waiter
  • Margherita 22
    • HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
  • Open Lasagna 20
    • cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
  • Thick Cut Chips eat in 8
    • aioli & tomato sauce
  • Creamy Risotto 22
    • with zucchini, prawns, chorizo & sundried tomato
  • Special Pizza 25
    • Please ask our waiter
  • - Choc crinkles - blueberry drizzle
  • Chicken Karaage $8.00
    • Japanese fried chicken
  • 11 pm Onwards
  • Straight Cut Fries $6.00
  • Beef Rendang with Nasi Lemak (GF) $18.00
  • -Mushrooms or wilted spinach $3.00
  • Bananas & Almonds $14.00
    • Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
  • - Almonds - choc drizzle
  • Chicken parmigiana burger $19
    • Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
  • Sole fillets & chips $26
    • Lightly crumbed, served with fries, tartare sauce & salad
  • Cream of butternut pumpkin soup (V) (GF) $12
  • Smoky bacon and egg pie $18
    • Homemade pie with tomato relish & salad
  • Angus sirloin / Café de Paris butter (GF) $30
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Gourmet ice cream parfait $13
    • Served with fruit coulis & toasted coconut
  • Salt and pepper squid $26
    • Served with aioli
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
  • CRUMBED PORK $7.00
  • EDAMAME $5.50
  • SQUID $6.00
  • CHARSHU BOH (ON RICE) $16.00
  • DEEP FRIED SQUID $9.00
  • CHARSHU PORK $12.00
  • YAKITORI/CHICKEN $6.00
  • BEEF TATAKI $14.00
  • Thai Green Chicken Curry  - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
  • Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
  • Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
  • Soup of the Day - Served with Lightly Toasted Ciabatta $10
  • Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
  • Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
  • Crème brûlée of earl grey chai with pistachios $8.00
  • Fish of the day (ask your host for today’s catch) $34.00
  • Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
  • Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
  • House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
  • Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
  • Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
  • Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
  • Chicken and Cranberry(Small/Medium/Large) $12/$17.5/$29
    • Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
  • Chicken Tenders $8.5
    • Chicken Tenders wedges served with tasty BBQ sauce.
  • Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
  • Vege Lasagne $19
    • A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
  • Chicken and Bacon Carbonara $20.5
    • Bacon and chicken breast tossed in a mild garlic cream sauce.
  • Ham(Small/Medium/Large)Spag's own special pizza sauce, ham and cheese. $12/$15.5/$24.5
  • Lemon Pepper Wedges $8.5
    • Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
  • BBQ Chicken(Small/Medium/Large) $12/$17.5/ $29
    • Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
  • Pumpkin Soup $12.50
    • Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
  • Sticky Date Pudding $13.50
    • Served with custard and cream
  • Mini Hot Dogs $13.50
    • Served with fries & tomato sauce
  • Home-Made Pear Tart $14.50
    • Served with syrup and ice cream
  • Home-Made Chocolate Cake $14.50
    • Served with ice cream and fresh cream
  • Home Made Beef Lasagne $18.50
    • Served with a fresh salad
  • Beef Osso Bucco $27.50
    • Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
  • Bowl of Fries $9.00
Tees Street

Tees Street

location

Address

Tees Street, South Hill, Oamaru, Otago, 9400, New Zealand

phone

Phone

034345696

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Fusion , Gluten Free , Italian , Mediterranean , New Zealand , Pizza , South American , Spanish , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Private Dining ,  Groups ,  Quick Bites ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
Tees Street, South Hill, Oamaru, Otago, 9400, New Zealand