Address
Tees Street, South Hill, Oamaru, Otago, 9400, New Zealand
Tees Street in Otago Menu
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ALL DAY MENU- All day menu - until 2pm
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Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
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Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
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Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
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Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
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Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
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Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
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Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
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Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
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Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
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Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
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House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
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Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
- Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
Nearby Sample Menus
- Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
- Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
- - Ashby's Streaky Bacon + $7.00
- Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
- Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
- BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
- Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
- Housemade wheat grain toast & jam $9.00
- - Gnocchi
- -L $12.40
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Chicken Scaloppine $27.80
- Lightly floured and grilled
- -L $ 15.20
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2. Super Special
- Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum and hot salami
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Tasting Platter $30.50
- Arancini, meatballs, marinated eggplant, prosciutto, provolone cheese, roasted balsamic onion, roasted capsicum and olives. Served with herb focaccia
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Panna Cotta $5.90
- A creamy, vanilla infused Italian custard served with a seasonal fruit topping
- -M $13.20
- 5 pcs $4.20
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Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
- S $3.20
- V $3.10
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Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
- L $4.80
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Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
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Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
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'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
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Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
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Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
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Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
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Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
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Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
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BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
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''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
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Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
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Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
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Fried Fish $15.00
- Cucumber, coriander, tartare sauce
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Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
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Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
- Teriyaki salmon $17.00
- Chicken Curry $12.50
- Beef Fried Rice $12.50
- Kimchi Don $13.00
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Ton Katsu $13.50
- w /curry
- Qyoko (chicken) Don $13.00
- Gyu(beef) Don $13.00
- Karaage $13.00
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Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
- Steak fries $8.00
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Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
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Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
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Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
- Baked candied kumara, pecans $8.00
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Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
- Onion rings $8.00
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Sizzling Beef Black Bean Sauce $23.00
- zucchini mushroom cauliflower young corn bamboo shoot, onion
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Sizzling Oyster Sauce $20.00
- broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
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Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)
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Laksa Curry Chicken Drums $20.00
- served with your choice of rice noodles or crispy noodles
- Spicy Roasted duck curry $23.50
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Pad Thai $23.50
- tiger prawns seafood
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Sizzling Cashew nuts $20.00
- broccoli mushroom capsicum onion/chicken vegetables & tofu
- Fried Wontons 6 $8.00
- * Prawns $18.90
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* Mixed seafood $20.90
- (scallops, squid, mussels and prawns)
- * Vegetables and Tofu $15.90
- * Vegetables and Tofu $14.90
- * Vegetables and Tofu $14.90
- GF=gluten free
- * Prawns $18.90
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A6 Prawn Toast (f) (s) $10.00
- Deep-fried sliced breads, which are brushed with egg and coated with testy minced shrimp and also topped with some prawns and some white sesame, then served with sweet chilli sauce.
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Spaghetti Monster $7.90
- Mozzerella, spaghetti with tomato sauce
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Chicken Shotgun L$19.90/M $15.90/Q$4.50
- Mozzrella, tomtao base, onions, pineapples herb roasted, chicken, chargrilled capsicum, Bella's secret sauce and mozarella
- Old fashioned Chocolate $7.90
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Miss Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, jalapenos, tomatoes, onions, chargrilled, capsicum, pineapple and feta
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Pepperoni L$19.90/M $15.90/Q$4.50
- Mozzarella on
- Extra Toppings $2.50 each
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The Harlem $7.90
- Tossed in cinammon sugar with maple syrup
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Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
- - Regular $4.50
- Add
- - Creamy chip dip $2.50
- - Regular $4.50
- Cheddar Cheese $1.50
- - Large $6.50
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Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- Seriously Large Peri-Peri Chips $9.50
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Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
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Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
- Chips, Gravy and Cheese $7.50
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Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
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Garlic Aioli $2.00
- One bottle of Garlic Aioli
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$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
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Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
- Chips,Curry Sauce And Cheese $7.50
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Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
- Pasteles Mushroom and Chesse $5.00
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Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
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Carne $10.00
- Prime local beef, slow cooked with latin spices
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Brazilian Guarana $4.50
- Most popular Brazilian drink
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Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
- Pasteles Chesse and Oregano $5.00
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Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
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Chicken Breast $23.50
- Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
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Pineapple & Ice Cream (GF) $12.00
- Caramelised rings of fresh pineapple served with vanilla ice cream laced in chocolate sauce.
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Spinach, Feta & Tomato Omelette $17.50
- Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
- Sirloin Steak $29.50
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Chicken Filo $22.50
- Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
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Seafood Chowder $14.00
- Creamy medley of mussels, smoked fish & calamari.
- B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
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Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
- Coal Pit Central Otago 2008 - / $44.00
- A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
- CHARDONNAY -
- Rich Chocolate Tart served with whipped cream, burnt orange sauce and candied citrus peel $12
- Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
- Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20
- - -
- METHODE TRADITIONELLE -
Tees Street
Phone
034345696
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Fusion , Gluten Free , Italian , Mediterranean , New Zealand , Pizza , South American , Spanish , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Private Dining , Groups , Quick Bites , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Wifi , Local cuisine , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only