Address
Tees Street, South Hill, Oamaru, Otago, 9400, New Zealand
Tees Street in Otago Menu
Are you the owner? Manage this listing for free.
ALL DAY MENU- All day menu - until 2pm
-
Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
-
Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
-
Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
-
Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
-
Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
-
Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
-
Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
-
Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
-
Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
-
Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
-
House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
-
Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
- Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
Nearby Sample Menus
-
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
-
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
- Beef Schnitzel $11.50
-
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
-
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
-
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
-
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
-
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
-
DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
- Chicken Iskender $14.50
-
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
- (served with mixed salad, hummus and your choice of sauces)
- Chicken Shish $16.00
- (served with rice, mixed salad, pita bread and your choice of sauces)
- Lamb Iskender $14.50
- (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Chocolate of the day $12.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Veal pate with beetroot relish + hot toasts $16.00
-
Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
-
Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
-
OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
-
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
-
CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
- FRIES + TOMATO SAUCE + AIOLI $5.00
-
Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
- GARLIC BREAD $5.00
- Hotdog $2.00
-
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
- Fish & Chips $6.00
-
Basket of Fries $4.00
- W/ tomato sauce
-
Chicken Burger $8.00
- W/ cranberry, brie & bacon
-
Bottle of Chips $2.00
- W/ tomato sauce
- Add Chips $1.00
-
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
- Prawn crackers $5.00
-
Stir Fried Egg noodle $23.50
- tiger prawns seafood (prawn & Squids)
-
Tom Yum Spicy soup $9.50
- chicken tiger prawns seafood (prawn & squid)
- Green salad $6.00
-
Sweet & Sour $17.00
- pineapple tomato cucumber, capsicum onion/Chicken Pork
-
Pa-nang Curry $25.50
- scallops, tiger prawns
-
Sizzling Cashew nuts $25.50
- broccoli mushroom capsicum onion/tiger prawns squids
-
Spicy Herby Blue Cod Fish $28.00
- mild medium or hot
- Fried Chicken Nibbles 6/12pc $6.00/$12.00
- 33 Satay Kebab with Rice 3pc Ch/Bf $12.00
- 36. Chicken Fried with Seasonal Vegetables $12.00
- 12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00
- Meat/Seafood/Cashew Nuts $3.50
- Extras: Rice/Noodles/Vegetables $2.50
-
2. Supreme Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with stir-fried mix vegetables topped with homemade peanut sauce and a side of rice or noodles
- 28. Chao Zhou Fried Tofu with Rice $12.00
-
CARDRONA BANGERS AND MASH $12
- served with peas and gravy
- 2 SAUSAGES $5.00
-
SOUP OF THE DAY $14.00
- chef’s daily special, served with crusty toasted bread
-
CLASSIC COOKED BREAKFAST $21.00
- eggs anyway, streaky bacon, sausage, mushrooms, rosti, tomato and ciabatta
- + add bacon $16.00
- SPINACH $3.50
-
BANGERS & MASH $22.00
- local artisan sausages on mash, served with peas and gravy
- MUSHROOMS $3.50
-
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
- for your little big mouth
-
Buttermilk fried chicken $16.00
- On waffles covered in syrup
-
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
-
Skillet breakfasts
- Choose one
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
-
Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
-
Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
- Add smoked chicken breast $22.50
- Shoestring fries $8.50
-
Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)
-
Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
-
Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
-
Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
-
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
-
Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
-
Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
-
Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
- Garlic flat bread $7 with cheese $10
-
Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
-
Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
-
Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
-
Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
-
Salad (v) $4.50
- Made fresh with local seasonal produce,
-
Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
-
Wedges (v) $13.50
- Bacon & grilled cheese
-
Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
- Soup of the day $11.50
-
Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
-
Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
-
Flamed Homemade Chicken Burger 180g $14.90
- Char-grilled, Flamed Chicken burger with Tomato, Lettuce, Cheese and Aioli sauce in a sesame bun
-
Chicken Wrap (Shawarma) $12.50
- Pre-marinated Grilled Chicken with Tomato, Pickles, Lettuce wrapped in Homemade Bread and garlic mayo sauce
- Garlic Butter $1.50
- Bag of Potato Chips $4.90
- Bag of Potato Wedges $6.50
-
Chicken Salad $10.50
- Pre-marinated chicken on top of seasonal fresh salad and pickles
- 4 pc: $15.00
-
Flamed Homemade Beef Burger 180g $15.50
- Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.
-
Cabin Boy's Catch of the Day $30.50
- Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
-
Neptune's Soup of the Day $11.50
- Check with waitstaff
-
Boson's Chiabata Roll $5.50
- With butter and basil pesto
-
Rich Chocolate Cake $14.00
- Served with Berry com pote and ice cream
-
Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
-
Admirals seafood Platter (for two) $145.00
- Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc
-
Raleigh's Rack of Lamb $42.50
- Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
- -1/2 dozen $16.50
-
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
-
Yoghurt Compote $8.00
- Berries & natural yoghurt
-
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
- Seasonal Salad (summer months) $9.50
-
Granola $9.00
- Berry compote & yoghurt
-
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
-
Soup (winter months) $9.50
- With toast
-
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
Tees Street
Phone
034345696
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Fusion , Gluten Free , Italian , Mediterranean , New Zealand , Pizza , South American , Spanish , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Private Dining , Groups , Quick Bites , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Wifi , Local cuisine , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only