Address
Tees Street, South Hill, Oamaru, Otago, 9400, New Zealand
Tees Street in Otago Menu
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ALL DAY MENU- All day menu - until 2pm
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Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
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Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
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Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
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Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
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Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
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Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
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Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
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Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
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Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
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Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
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House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
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Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
- Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
Nearby Sample Menus
- Wok Fried Asian greens with sesame $11.00
- Edamame with Lemongrass Chilli Jam $11.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Island Coleslaw $11.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
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TOM YUM CURRY $24
- spicy/sour curry broth served with prawns, chicken, steamed vegetables + rice noodles
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CHICKEN BURGER $21
- marinated chicken breast with bacon, smoked paprika cotija, harissa dressing, aioli, lettuce + shoestring fries
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ADD $5
- bacon / black pudding / haloumi / hash brown / tomatoes
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RUM BABA $14
- vanilla bean ice cream, molasses brandy snap + spiced sugar
- CINNAMON PINWHEELS $5.50
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NOVA BREAKFAST $24 (DF)
- poached eggs, bacon, apple + pork sausage, slow roasted tomato, Nova hash, smoked tomato jalapeno jam + ciabatta
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CRAB LINGUINI $23
- gremolata crumb, preserved lemon, cherry tomatoes + cured egg yolk
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BEEF BURGER $23
- 150g beef pattie, smoked cheddar, double crumbed onion, celery remoulade, bourbon BBQ sauce, lettuce + shoestring fries
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Mt Cook salmon $34.00
- with watercress + avocado salsa.
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Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
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Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
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Apricot almond tart $9.00
- with vanilla bean ice cream.
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Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
- salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
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Soup $16.00
- served with Riverstone ciabatta.
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Blueberry pancakes $16.00
- with vanilla bean ice cream.
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
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Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
- Our delicious Soup of the day with fresh Bread. $18.50
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
- Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
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Vegetarian $6.9
- with cafe made hummus and organic salad
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Organic Soup $13
- with artisan toast
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Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
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Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
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Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
- Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
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Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
- LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
- Add fries & aioli $6.00
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FIELD MUSHROOMS $22.50
- Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce
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PASTA OF THE DAY $19.00
- Ask wait staff for today’s choice. Light
- Light $19.50
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TRIO OF SLIDERS $15.50
- Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
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BATTERED FISH POA
- Served with side salad, tartare and chunky fries
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SEAFOOD CHOWDER $11.50
- Last Post’s own creamy seafood chowder served with toasted focaccia. Small
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Sweet Chilli Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
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Tokyo Mixed Sushi Platter $10.00
- 3 big sushi, 6 small sushi, 2 nigiri, 1 inari
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Vege Sushi $5.00/$6.50
- Avocado, Pepper, Cucumber - 6pcs/8pcs
- Hot, Spicy Chicken on Rice $8.00
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Teppan Beef $11.00
- Sizzling plate with rice
- Miso Soup $1.50
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Yakiniku Beef on Rice $8.00
- marinated, grilled
- Yakiniku Beef with Curry on Rice $10.00
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Toast and Jam 9.5
- Toasted homemade ciabatta bread with homemade preserve V
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Meat Lovers 24
- Chicken, italian salami, bacon, homemade Napoletana sauce and mozzarella cheese drizzled with pesto
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GF - Vegetarian option available
- ask waiter
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Margherita 22
- HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
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Open Lasagna 20
- cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
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Thick Cut Chips eat in 8
- aioli & tomato sauce
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Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato
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Special Pizza 25
- Please ask our waiter
- - Choc crinkles - blueberry drizzle
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Chicken Karaage $8.00
- Japanese fried chicken
- 11 pm Onwards
- Straight Cut Fries $6.00
- Beef Rendang with Nasi Lemak (GF) $18.00
- -Mushrooms or wilted spinach $3.00
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Bananas & Almonds $14.00
- Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
- - Almonds - choc drizzle
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
- Cream of butternut pumpkin soup (V) (GF) $12
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
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Salt and pepper squid $26
- Served with aioli
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Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
- CRUMBED PORK $7.00
- EDAMAME $5.50
- SQUID $6.00
- CHARSHU BOH (ON RICE) $16.00
- DEEP FRIED SQUID $9.00
- CHARSHU PORK $12.00
- YAKITORI/CHICKEN $6.00
- BEEF TATAKI $14.00
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Crème brûlée of earl grey chai with pistachios $8.00
- Fish of the day (ask your host for today’s catch) $34.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
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Chicken and Cranberry(Small/Medium/Large) $12/$17.5/$29
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
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Chicken Tenders $8.5
- Chicken Tenders wedges served with tasty BBQ sauce.
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Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
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Vege Lasagne $19
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
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Chicken and Bacon Carbonara $20.5
- Bacon and chicken breast tossed in a mild garlic cream sauce.
- Ham(Small/Medium/Large)Spag's own special pizza sauce, ham and cheese. $12/$15.5/$24.5
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Lemon Pepper Wedges $8.5
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
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BBQ Chicken(Small/Medium/Large) $12/$17.5/ $29
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
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Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
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Sticky Date Pudding $13.50
- Served with custard and cream
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Mini Hot Dogs $13.50
- Served with fries & tomato sauce
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Home-Made Pear Tart $14.50
- Served with syrup and ice cream
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Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
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Home Made Beef Lasagne $18.50
- Served with a fresh salad
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Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
- Bowl of Fries $9.00
Tees Street
Phone
034345696
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Fusion , Gluten Free , Italian , Mediterranean , New Zealand , Pizza , South American , Spanish , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Private Dining , Groups , Quick Bites , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Wifi , Local cuisine , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only