Tees Street in Otago Menu

ALL DAY MENU ALL DAY MENU
  • All day menu - until 2pm
  • Crunchy fruit Granola $13
    • Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
  • Turkish eggs $16
    • Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
  • Pancakes $16
    • Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
  • Free range eggs any style $17
    • Free range eggs any style + bacon or salmon, truffle oil & toast
  • Sautded mushrooms $17
    • Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
  • Eggs Benedict $17
    • Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
  • Thai beef salad $18
    • Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
  • Brown butter scallops $18
    • Brown butter scallops + with parmesan risotto & fresh herbs
  • Crispy Fish tacos $18
    • Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
  • Pappardelle $18
    • Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
  • House-made lamb burger $18
    • House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
  • Sides $5 each
    • build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
  • Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.

Nearby Sample Menus

  • Meat lovers $18.50
    • salami, ham, bacon, bbq sauce
  • Creamy shrimp & fish chowder $14.00
  • Coconut chicken & vegetable curry $21.00
    • served with fragrant jasmine rice
  • Warmed raspberry & dark chocolate brownie $12.00
    • with a reduced berry coulis & vanilla ice cream
  • Wedges with sweet chilli and sour cream $9.50
  • Chicken & bacon salad $18.50
  • Pan fried fish $24.00
    • with caper butter, served on potato mash, green beans & tomato salsa
  • - Mushrooms $3.00
  • - 4 Pack $4.90
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Cheeky Chicken $5.00
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Beef Short Rib $24.00
    • Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
  • Roast Veggies $5 Sml / $9 Lrg
  • What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
  • Loaded Fries $12.00
    • Served with pulled pork & cheese
  • Roasted Beetroot and Halloumi Salad $18.00
    • Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
  • Garden Salad $5 Sml / $9 Lrg
  • Chicken $24.00
    • Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
  • Cajun Hand Cut Fries with Garlic Aioli $9.00
  • Garlic Bread (V., G.F.O) $8
    • served with Hummus
  • V=Vegetarian
  • Chicken Burger (G.F.O) $17
    • marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
  • Eggs on Toast $9
    • two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
  • Big Veggie Breakfast $19
    • Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
  • Everything made onsite
  • G.F.O= Gluten Free Option
  • Seafood Chowder (G.F.O) $18
    • with Green Lipped Mussels, Salmon & Sourdough
  • Selection of local and European cheese $28.00
    • last years apricots, walnuts & biscuits.
  • Onion rings $8.00
  • Roast beetroot, mandarin, feta. $10.00
  • Crispy duck leg $39.00
    • burnt honey witloof, mandarin, puy lentils vinaigrette
  • Roast carrots, burnt honey, thyme $10.00
  • Mushrooms, truffle butter. $10.00
  • Skillet Mac n Cheese w ham $10.00
  • Whipped potato puree $8.00
  • BBQ Chicken $28.00
    • with bacon and roast capsicum finished with rocket & aioli.
  • Fries $7.00
  • Caesar Salad $26.00
    • Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
  • Pork Rillette $13.00
    • caramelised apple & crispy wonton strips.
  • Tomato, Cucumber, Feta & Mesculin Salad $7.00
  • Tomato & Basil Bruschetta $12.00
    • crusty baguette & balsamic.
  • Vietnamese Vegetable Spring Rolls $12.00
    • soy & sweet chilli dipping sauce.
  • WHOLE SOUTHLAND LAMB RACK $46.00
    • The prime cut of lamb from Southland.
  • -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
  • Warm chocolate brownie $17.50
    • served with Romanoff sauce and a freeze dried cherry & lemon crumble
  • Rustichella linguine $32.50
    • pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
  • -Aged Serrano Jamon and chorizo Rojo
  • -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
  • Cheese board $35.00
    • with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
  • Oven roasted pork belly $36.50
    • with gourmet potatoes, fennel, grilled pear & mango salsa
  • Merino lamb rump (GF) $38.50
    • on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
  • Chicken fried rice $10.00
    • Stir fried rice with Chicken.
  • Vegetarian Option
  • Jaeyook $10.00
    • Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
  • Sundubu $10.00
    • Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
  • Kimchi-Jjigae $10.00
    • Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
  • Bibimbap $10.00
    • Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
  • Kimchi fried rice $10.00
    • Stir fried rice with chopped kimchi, pork.
  • All Served With Rice And Sides
  • Pho Bo N/A
    • Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
  • Seafood Noodle Soup N/A
    • Mussels, Squid, Fish Cake and Prawn Cutlet
  • Crispy Calamari N/A
    • with chilli mayo sauce
  • Tom Yum Seafood N/A
    • Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
  • Saigon Summer Rolls N/A
    • With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
  • Chicken Noodle Soup N/A
    • Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
  • Soy Glazed Crispy Tofu N/A
    • Topped with Crispy Kale & Roasted Sesame
  • Chargrilled Caramelised Pork Chop N/A
    • Served with Mixed Greens, Fried Egg and Viet Pickles
  • Burgers N/A
  • Chicken Nuggets & Fries N/A
  • Pancakes $15.00
    • bacon & banana or berry compote & yogurt topped with maple syrup
  • French Toast $15.80
    • bacon, bananas, maple syrup
  • Southern Breakfast $18.50
    • bacon, eggs, tomato, hash brown, mushroom, sausages on toast
  • Aurora Burger N/A
  • Toasted Sandwiches N/A
  • Sandwiches N/A
  • Bitterballen (4 pieces) $9.50
    • A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
  • Fish and Chips $25.00
    • Crumbed fish of the day served with salad, hand cut chips and tartare sauce
  • Homemade Beef Burger $19.00
    • Beef patty cooked medium rare served with salad, hand cut chips and onion jam
  • Gnocchi $18.00
    • Served with grilled tomatoes and a courgette salad with a parsley pesto
  • Marinated Kalamata Olives $6.00
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
  • Seared Beef Salad $19.00
    • Seared beef strips with tomato and a balsamic dressing
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Hand-cut fries, two chefs smoky barbeque sauce $7
  • Strawberry pavlova, passionfruit curd & whipped cream $15.5
  • Trio of two chefs icecreams & sorbet, brandy snap $15.5
  • Pistachio, honey & orange nougat $8
  • Keen's Cheddar(Somerset, England) $19
  • salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
  • Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
  • Roquefort (France) $25
  • Cavell’s Wraps (V*) $13.00
    • Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
  • Fries( Sm/ Lg) (GF*) $8.00/$10.50
    • With tomato sauce & Cavell's aioli
  • Wedges(Sm/ Lg (GF*) $9.00/$12.50
    • With sour cream & sweet chilli sauce
  • Smoked Salmon Bagel (GF*) $10.50
    • Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
  • Kids Toasted Sandwich $7.50
    • Toasted cheese sandwich and fries with tomato sauce
  • The Famous Meltdown (GF*) $12.50
    • Fries topped with crispy bacon, aioli and melted cheese
  • Breakfast Wrap $12.50
    • Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
  • Classic Caesar Salad $16.00
    • Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
  • -Thyme Creme Brûlée $9
  • -3 Cheeses $18
  • Saumon « áma facon »/ salmon my way $25
    • Salmon fillet cooked to C h ef Quentin’s inspiration.
  • Nos salades/our salads
  • -La végétarienne $12
    • Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
  • -pasta bolognese+I scoop of ice cream+I glass of syrup $12
  • Assiette provencale/provence platter $10
    • Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
  • Plateau de charcuterie/Deli Platter $25
    • Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
  • Gourmet Chicken Burger $9.50
    • Tender Chicken Breast pan fried, top with Cheese, Lettuce, Tomato, Onion & Bacon on a Toasted Bun
  • Bowl of Lite Fries $5
    • Chips cooked in a new "Lite Fry" low fat system
  • Brownies $3
  • Bacon, Cheddar Cheese with Pumpkin & Tomato chutney $12
  • Chicken, Camembert with Apricot sauce $12.50
  • Chocolate Cheese Cake $5
    • With Cream or Yogurt
  • Chicken, Mozzarella with Apricot Sauce $7.50
  • Ham, Tomato with Gherkin Relish $7.50
Tees Street

Tees Street

location

Address

Tees Street, South Hill, Oamaru, Otago, 9400, New Zealand

phone

Phone

034345696

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Fusion , Gluten Free , Italian , Mediterranean , New Zealand , Pizza , South American , Spanish , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Private Dining ,  Groups ,  Quick Bites ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
Tees Street, South Hill, Oamaru, Otago, 9400, New Zealand