Address
87/191 Riddiford Street, Wellington, Wellington, 6021, New Zealand
Temptation Indian Restaurant and Bar in Wellington Menu
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Temptation Indian Restaurant and Bar in Wellington has no menu available, but can choose from many other options such as -Chicken, beef or pork or Spring rolls from Thai Houe Express. Cashmere Lounge offers many options including Classic Bloody Mary and French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini. Gerry's Charcoal Chicken includes a wide range like Whole chicken or 1/2 chicken. Smoked Blackjack Cheddar and Warm Olives from . Arizona Bar and Grill offers Juniper and Caramelized Roti Bread with citrus spread & peanut sauce.
Nearby Sample Menus
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Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
- Prosciutto $4
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Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
- Garden salad $4
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Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
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Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
- Chorizo $4
- Fried potato & gravy $7
- Diced Chicken with Cashew $11.00
- Nasi Goreng $11.00
- Shredded Pork with capsicum $12.00
- Sambal Squid $11.50
- Won Ton Noodle Soup $9.00
- Shredded Pork with Pickled Cabbage $10.00
- Roti Chanai (Curry chicken or beef) $10.00
- Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
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Mike J. $9.50
- Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
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Big Dave $14.00
- Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
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Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
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Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
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Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
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Dale $8.50
- Guacamole, Marinated Tofu
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Bacon Butty $5.00
- White Roll, Butter, Bacon
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Danny $12.00
- Double, Bacon, Beetroot relish, and egg
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Purple rice no1 $8.50
- mung bean+barley+small taro ball
- Taro ball snowflake ice $13.80
- Strawberry shaved ice w/condensed milk seasonal $13.80
- Coconut taro w/black rice ball $7.50
- Purple rice porridge w/fresh milk $7.00
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Herbal jelly no 1 $8.00
- mung bean + barley + boba
- Tofu Pudding with barley $8.00
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Waffle no3 $16.80
- vanilla ice cream + mango
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Chicken Madras $16.00
- Boneless chicken cooked with ground spices and coconut cream.
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Chicken Saag $16.00
- Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
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Beef Saag $15.00
- Beef pieces prepared in spinach, spices and herbs. Finished with cream.
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Sheekh Kebab $9.00
- Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
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Garlic Naan $3.50
- Naan stuffed with garlic
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Vegetable Madras $12.50
- Fresh vegetables cooked with ground spices and coconut cream.
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Aloo Gobhi $12.50
- Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
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Palak Malai Khofta $12.50
- Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
- French Toast w Banana & Syrup $14.50
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Wedges $9
- loaded with Relish, Cheese & Sour cream
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Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
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On Toast $13.50
- Balsamic Mushrooms
- Omelette of the Day $12
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Sides $4.50
- Beans, Fries, Salad, Wedges
- Eggs Benedict w Bacon or Spinach $16.50
- Chicken Burger & Apricot Chutney $12
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
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Lamb $37
- Eggplant, Apricot, Lavender
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Butternut $29
- Black Garlic, Quinoa, Red Onions
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Sides $9
- Freshly Prepared
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Poussin $38
- Peas, Porcini, Walnuts
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Salmon $21
- Crab, Green Beans, Black Olives, Mango
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Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Please see our blackboard.
- Porridge with Brown Sugar & Milk $10.50
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Eggs $12.00
- scrambled on toast
- 5 Grain Toast with Avocado, Bacon & Salsa $14.00
- Bagel with Cream Cheese & Jam $8.00
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Eggs $11.50
- 2 soft boiled, with toast soldiers
- Porridge with Fruit Compote $12.00
- Eggs Benedict $17.00
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Eggs $12.50
- omelette with cheese & herbs
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King Salmon $16.50
- lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
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Green Beans $10.00
- preserved vegetables, ground pork, garlic
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Scotch Fillet $10.00
- with crushed black pepper 2 skewers
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Pork Belly $9.00
- with spring onion 2 skewers
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Banana Prawns (Served in Shell) $22.00
- iron goddess of mercy tea leaves, garlic, ginger
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Pan Fried Pork,, Prawns and Chives Dumplings $12.00
- Garlic, Black Vinegar Dressing
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Sichuan Style $24.00
- tianjin pickles, chilli, garlic
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Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
- homemade hoi sin glaze, plum sauce
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The Uncle Sam $16.50
- 120g Premium In-House Beef Pattie, w Streaky Bacon, Lettuce, Tomato, Red Onion. Mayo & Cheddar Cheese
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Sterr Ribs $18.00/$28.00
- Our street classic, slow-cooked then smothered in our Famous steer BBQ sauce & accompanied by our Golden French Fries regular/large
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The Waldorf $17.00
- Prime 120g Lamb Pattie w Lettuce, Tomato, Red Onion, Feta, Walnut Pieces & Mint Sauce
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Fish & Chips $10.00
- crumbed Hoki fish fillet served w a side of fries & tartare sauce
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Vegetarian Pizza $18.00
- Roasted Green Capsicum, Cherry Tomatoes, Black Olives & Mozzarella finished w fresh Parmesan Cheese
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Chicken Pizza $18.00
- Succulent Chicken Tenderloins w chopped Streaky bacon & fresh Avocado, drizzled w Aioli& Finished w fresh parmesan cheese
- Onion Rings $11.00
- (all kids menu items come w a free chocolate sundae)
- Wholegrain Toast $5.00
- Kids Fish & Chips $8.00
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Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
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BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
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Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
- Avocado or mushroom $3.00
- Kids Wedges $5.00
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Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
- Garlic bread $6.00
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Pancakes $16.50
- w bacon & banana or blueberries
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Bacon & Eggs $13.00
- on homemade focaccia
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Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
- Hand cut chips & fresh aioli $8.00
- Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
- Shared platter for two $18.00
- Chicken naan tandoori chicken in a garlic naan $16.00
Temptation Indian Restaurant and Bar
Phone
043897700
Opened hours
Sunday
17:00 - 22:00
Monday
17:00 - 22:00
11:30 - 14:30
Tuesday
17:00 - 22:00
11:30 - 14:30
Wednesday
17:00 - 22:00
11:30 - 14:30
Thursday
17:00 - 22:00
11:30 - 14:30
Friday
17:00 - 22:00
11:30 - 14:30
Saturday
17:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Cash
87/191 Riddiford Street, Wellington, Wellington, 6021, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus