Address
87/191 Riddiford Street, Wellington, Wellington, 6021, New Zealand
Temptation Indian Restaurant and Bar in Wellington Menu
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Temptation Indian Restaurant and Bar in Wellington has no menu available, but can choose from many other options such as -Chicken, beef or pork or Spring rolls from Thai Houe Express. Cashmere Lounge offers many options including Classic Bloody Mary and French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini. Gerry's Charcoal Chicken includes a wide range like Whole chicken or 1/2 chicken. Smoked Blackjack Cheddar and Warm Olives from . Arizona Bar and Grill offers Juniper and Caramelized Roti Bread with citrus spread & peanut sauce.
Nearby Sample Menus
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Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
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Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
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Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
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Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
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Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
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Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
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Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
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Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
- Ginger Duck $19 / $28
- Singaporean Fried Vermacelli $18 / $25
- Beef Noodles w Satay Sauce $11
- Dim Sims $11
- Curry Laksa $11.50
- Lemon Chicken $17 / $26
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Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
- Satay Hotplate $19 / $28
- -1 Metre $47
- -Singo $14
- Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun.
- Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
- our pizzas are all served on fresh, housemade pizza bases, rolled thin to ensure a crispy crust and topped with a herb and pepper filled Napoly Style Tomato Sauce.
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Fishy Bussiness $18
- market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
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Buffalo wings (gf) $13
- Chicken wings marinated for twenty- fours hours in our blend of herbs, spices and chillies, then baked to seal in the flavour, Chosse either: hot wings - double baked and basted in spicy chili butter. bbq wings - frien then tossed in smoky bbq sauce and sesame seeds
- -1 Metre $47
-
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Cheerios $8.00
- served with Watties tomato sauce.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
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Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
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Ravioli della sera $28
- House made ravioli of the evening
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Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
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Pesce della Sera $34
- Pan fried Fish of the day
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Olive $8
- Bowl of warm Marinated Olives
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Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
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Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
- Penne Pasta With Tomato Sauce $7.50
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Hamburger with Wedges $7.50
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Crumbed Chicken with Wedges $7.50
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Available from 7:30am to 2:00pm
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Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
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Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
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Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
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Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
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Big Boy $22.00
- A colossal version of the 'wee man’.
- Available from 7:30am to 2:00pm
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Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
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Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
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TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
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Hot Cakes $13.9
- Bacon, banana & maple syrup
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Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
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Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
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Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
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Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
- Prawns Salad $18.00
- Special Van Dinh Duck Salad $19.00
- Sweet & Sour Beef With Rice Noodles $14.50
- Spicy Hue Traditional Beef Vermicelli Soup $16.00
- Vietnamese Five Spices Grilled Fish On Rice $18.00
- Beef Noodle Soup $14.00
- Sweet & Sour Chicken With Rice Noodles $14.50
- Vegetarian Vietnamese Sandwich $10.00
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Wedges $6.00
- Served with sour cream & salsa.
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Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
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Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
- Toast $3.50
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Satay Chicken $13.50
- Served with rice and a mixed green salad.
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Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
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Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
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Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
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Josper roasted asparagus N/A
- with dill and mint emulsion
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
- 2 courses $35
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
- Confit potatoes $9
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
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California Prawn Roll $14
- Great combination of Avocado and breaded prawn (6 pieces)
- Spicy Pork Donburi $13
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Tofu Udon Soup $12
- Japanese noodle soup with Teriyaki tofu
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Topokki - Vegetarian $9
- Spicy rice cake
- Pork Katsu & Udon Soup $15
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Soft Shell Crab $11
- Deep fried soft shell crab
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Green Salad - Vegetarian $5
- Green salad with avocado
- Pork Katsu & Spicy Noodle $16
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LAMB KORMA $17.00
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
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Tandoori salad mushroom $11.00
- mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
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Chicken wings(5 pieces) $12.50
- mildly spiced thick barbequed in clay oven.
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MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
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Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
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BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
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VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
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FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.
- ●Doughnuts
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Eggs benedict $8.50
- English muffin, poached egg & bacon with hollandaise sauce
- Chicken with mayo $3.50
- Hot chips $2.60
- Bacon & egg $3.50
- Roast beef with mayo $3.50
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French toast $10.00
- With bacon, banana & maple syrup
- Roast beef with mayo $3.50
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Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
- Parsley and garlic butter mushrooms $4
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Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
- Roasted tomatoes $3
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Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
- Grilled ham $4
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Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
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Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Temptation Indian Restaurant and Bar
Phone
043897700
Opened hours
Sunday
17:00 - 22:00
Monday
17:00 - 22:00
11:30 - 14:30
Tuesday
17:00 - 22:00
11:30 - 14:30
Wednesday
17:00 - 22:00
11:30 - 14:30
Thursday
17:00 - 22:00
11:30 - 14:30
Friday
17:00 - 22:00
11:30 - 14:30
Saturday
17:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Cash
87/191 Riddiford Street, Wellington, Wellington, 6021, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus