Tequila Joe's in Wellington Menu

DINNER - APPETIZERS DINNER - APPETIZERS
  • All Dips Platter $30.00
    • Heaps of corn chips, holy guacamole, smoked jalapeño cheese dip, Mexicantown salsa
  • El Gato Negro Platter $30.00
    • 4 poppers, 4 chicken flautas, 4 buffalo wings, three dipping sauces
  • - Beef Barbacoa $26.00
  • - Vegetable $25.00
  • Joe Stanley Nachos
    • Authentic fresh cooked corn chips, black beans, smoked jalapeño cheese sauce, guacamole, pico de gallo, chipotle sour cream
  • - Smoked Jalapeño Cheese Dip $15.00
  • - Holy Guacamole $16.00
  • - Mexicantown Salsa $12.00
  • Authentic Corn Chips
  • Jalapeño Poppers $9 Two / $18.5 Six
    • Cheese filled & crumbed, ranch
  • Chicken Flautas $10 Two / $20 Six
    • Crispy rolled corn tacos, sriracha mayo
  • Baja Fries $9.50
    • Crispy seasoned fries, super secret dip
  • - Smoked jalapeño cheese dip cooked to order $14.00
  • - Cowboy style with beef barbacoa $24.00
  • Cheese Dip Fries
DINNER - BUFFALO WINGS - Cooked fresh with celery & Mexi-ranch DINNER - BUFFALO WINGS - Cooked fresh with celery & Mexi-ranch
  • Wing Flavours
    • Hot & Spicy: Damn hot. Garlic fire, sriracha agave-lime, Jamaican jerk / Medium Heat: Classic buffalo, chipotle BBQ, General Tso, cajun lime / A Slight Kick: Buffalo ranch / teriyaki BBQ
  • 30 to Share $55.00
    • Three flavours
  • 12 Wings $25.00
    • Two flavours
  • 6 Wings $15.00
    • One flavour
DINNER - MAIN PLATES DINNER - MAIN PLATES
  • Beef Barbacoa Ranchero $28.00
    • Slow cooked chipotle & garlic beef brisket, picante, seasonal vegetables, smoked jalapeno cheese sauce, guacamole, black beans, chopped salad, sour cream, four corn tortillas
  • Cactus Pork Carnitas $28.00
    • Mexican chili orange slow cooked & fried pork chunks, pan seared cactus & onions, black beans, guacamole, salad, sour cream, four corn tortillas
  • - OR Three Cheese $23.00
  • - Chicken $26.00
  • Vernor Ave Enchiladas
    • Three oven baked filled corn tortillas topped w salsa picante and salsa verde, three melted cheeses, chopped salad, black beans, chipotle cream
  • Baja Quesadilla Grande $24.00
    • Large grilled tortilla with choice of filling: Three Melted Cheeses / Baja Sauce / Salsa Verde / Salad / Chicken - OR Vegetable & Black Bean $23.00
DINNER - TACO PLATES - Soft Flour Tacos / Black Beans & Pickles (GF tacos available on request) DINNER - TACO PLATES - Soft Flour Tacos / Black Beans & Pickles (GF tacos available on request)
  • - Two for $21.00
  • Verdura Asada
    • Pan seared seasonal vegetables, guacamole, carrots, pico de gallo, salsa verde, chopped salad
  • Border Mex Chicken
    • Chicken, guacamole, pico de gallo, chipotle sour cream, chopped salad, cilantro
  • - Three for $25.00
  • - Corn Chips $4.00
  • - Guacamole $3.50
  • - Salsa $3.00
  • - Sauces $2.00
  • Extras:
  • - Three for $26.50
  • - Two for $22.00
  • San Diego Fish
    • Battered fish of the day, sriracha mayo, chopped salad, carrots, cilantro
  • - Three for $26.50
  • - Two for $22.00
DINNER - DESSERTS DINNER - DESSERTS
  • Caramel-Apple Churros $12.00
    • 4 Mexican donut sticks, cinnamon-sugared, apple pie filling, caramel dip
  • Mexican Affogato $13.50
    • Ice cream, Kahlua or strawberry cream tequila, cold brew coffee, whipped cream
LUNCH - APPETIZERS LUNCH - APPETIZERS
  • Smoked Jalapeno Cheese Dip $15.00
    • With authentic corn chips
  • Holy Guacamole $16.00
    • With authentic corn chips
  • Mexicantown Salsa $12.00
    • With authentic corn chips
  • Jalapeño Poppers $9 Two / $18.5 Six
    • Cheese filled & crumbed, ranch
  • Chicken Flautas $10 Two / $20 Six
    • Crispy rolled corn tacos, sriracha mayo
  • Baja Fries $9.50
    • Crispy seasoned fries, super secret dip
  • - Smoked jalapeño cheese dip cooked to order $14.00
  • - OR Cowboy style with beef barbacoa $24.00
  • Cheese Dip Fries
  • All Dips Platter $30.00
    • Heaps of corn chips, holy guacamole, smoked jalapeño cheese dip, Mexicantown salsa
  • El Gato Negro Platter $30.00
    • 4 poppers, 4 chicken flautas, 4 buffalo wings, three dipping sauces
LUNCH - DESSERTS LUNCH - DESSERTS
  • Caramel-Apple Churros $12.00
    • 4 Mexican donut sticks, cinnamon-sugared, apple pie filling, caramel dip
  • Mexican Affogato $13.50
    • Ice cream, Kahlua or strawberry cream tequila, cold brew coffee, whipped cream
LUNCH - EXTRAS LUNCH - EXTRAS
  • Corn Chips $4.00
  • Guacamole $3.50
  • Salsas $3.00
  • Sauces $2.00
LUNCH - BUFFALO WINGS - Cooked fresh with celery & Mexi-Ranch LUNCH - BUFFALO WINGS - Cooked fresh with celery & Mexi-Ranch
  • 6 Wings & Fries $12.00
    • One Flavor
  • 12 Wings $25.00
    • Two Flavors
  • 30 Wings $55.00
    • Three Flavors
  • Wing Flavours
    • Hot & Spicy: Damn hot. Garlic fire, sriracha agave-lime, Jamaican jerk / Medium Heat: Classic buffalo, chipotle BBQ, General Tso, cajun lime / A Slight Kick: Buffalo ranch / teriyaki BBQ
LUNCH - LUNCH MAINS LUNCH - LUNCH MAINS
  • Baja Quesadillas
    • Grilled tortillas with choice of filling. Three Melted Cheeses, Baja Sauce, Salsa Verde, fries
  • Beef Barbacoa Ranchero $16.00
    • Slow cooked chipotle & garlic beef brisket, picante, seasonal vegetables, smoked jalapeno cheese sauce, guacamole, sour cream, Baja fries, four corn tortillas
  • Cactus Pork Carnitas $16.00
    • Mexican chili orange slow cooked & fried pork chunks, pan seared cactus & onions, guacamole, sour cream, four corn tortillas, Baja fries
  • Vernor Ave Enchiladas $16.00
    • Three oven baked filled corn tortillas topped w salsa picante and salsa verde, three melted cheeses, chipotle sour cream, Baja fries, chicken
  • - OR Vegetable & Black Bean $16.00
  • - Chicken $16.00
$12 TACO COMBOS - Soft Flour Tacos / Taco Fries / GF on request $12 TACO COMBOS - Soft Flour Tacos / Taco Fries / GF on request
  • San Diego Fish $12.00
    • Battered fish of the day, sriracha mayo, chopped salad, carrots, cilantro
  • Border Mex Chicken $12.00
    • Grilled chicken, guacamole, pico de gallo, chipotle sour cream, chopped salad, cilantro
  • Verdura Asada $12.00
    • Pan seared seasonal vegetables, guacamole, carrots, pico de gallo, salsa verde, chopped salad

Nearby Sample Menus

  • Beef $10.50/$9.80
  • Combination $13.00/$12.00
  • Deep fried Mars Bar $3.20
  • Combination $14.00/$13.00
  • Whole Chicken $20.00
  • Beef & mushroom $9.00
  • Pork, garlic & cashew nuts $14.50/$13.50
    • with oyster sauce
  • Vege Samosa $3.20
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Spicy hot chicken wings $20.00
    • slaw and blue cheese dressing
  • Vegetable lasagna $18.00
    • homemade with seasonal vegetables served with fresh salad
  • Chicken Sambal $26.50
    • Rice and roti
  • Fish Cakes $12.00
    • with mustard mayo and Salad
  • Grilled Pork belly $12.00
    • mash, plum, sauce, and salad
  • Fish deluxe $17.00
    • battered fish, slawand tartatre sauce
  • Seafood chowder Mug $9 / Bowl $15
    • and garlic bread
  • Po Boys $16.50
    • Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Add Mushrooms & Blue Cheese $3.00
  • Classic Blt $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Bbq Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
    • fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
  • TAWA GOSHT $16.00
    • goat meat, ginger, garlic and onion tossed on a hot plate
  • JUNGLE GOAT $16.00
    • New Zealand goat cooked in Indian Spices
  • BHEL POORI $6.00
    • bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
  • KADHAI PANEER $16.00
    • homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
  • BIRYANI(chicken, lamb, mutton or veg) $12.00
    • basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
  • MALAI KOFTA $15.00
    • home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
  • FISH MADRAS $16.00
    • fresh boneless fish infused with Indian gravy and coconut cream
  • -Berry Compote $4.00
  • Beef Or Veggie Nachos $17.00
    • A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
  • Spinach $5.00
  • Espressoholic Healthy Brekkie $16.50
    • Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
  • Mediterranean Salad $20.00
    • Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
  • -2 slices $3.00
  • -Florentine with spinach $15.00
  • Bacon Buttie $14.00
    • Bacon with home made hashbrowns and hollandaise. Served on sour dough, multigrain or pita bread.
  • Sausaqe $2.80
  • ‘Depends on availability
  • Gurnard $ 8.30
  • Blue Cod‘ $ 9.30
  • Bluenose $ 9.30
  • With Chips & Salad add $ 4.90
  • Meat Pattie $4.00
  • Mussels $ 1.20
  • Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Children's buffet selection $15.00
    • 5-12 years includes full buffet selection
  • Truffle shoestring fries w/ aioli, malt vinegar $9.00
  • Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
  • Mussel, clam, fresh fish & salmon chowder $20.00
  • Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Over the moon "Double delight brie" $25.00/ $32.00
    • A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
  • House chips, ketchup & aioli 8
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • Jersey benne, caramelised onion, thyme 11
  • Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
  • Confit lamb shoulder, aubergine relish 17
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Churros, clove sugar, chocolate miso sauce 12
  • Cream Cheese & Avocado
  • Miso $2.50
  • vegetarian Roll
  • Tuna
  • Selection of Sushi may change*
  • O’Nagiri $2.50
  • Fresh Salmon
  • Teriyaki chicken
  • Hand-Cut Agria Potato Fries (GF.V) $7.00
    • with aioli
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
  • Margherita (v) $19.00
    • tomato, mozzarella, sweet basil & extra virgin olive oil
  • Homemade Italian Sausage $23.00
    • 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
  • Funghi (V) $22.00
    • smoked portabella and button mushrooms
  • Tapas Plate $29.00
    • daily changing selection of tapas
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Lamb Souvlaki $15.00
    • grilled lamb skewers with tzatziki sauce
  • EMPIRE MUESLI $9.00
    • greek yogurt & poached seasonal Fruit GF
  • WAIRARAPA LAMB
    • smashed peas, broad beans salsa verde peccorino
  • SQUID WITH SICHUAN PEPPER $11.00
    • polenta crumb & saffron aioli
  • SEASONAL RISOTTO $12.00
    • ask about the daily creation GF /half
  • HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
  • CHARRED BROCCOLINI $14.00
    • toasted chilies pepita butter grilled halloumi & lemon juice GF
  • SMASHED AVOCADO $14.00
    • mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
  • NOSTRANO SALUMI $15.00
    • sundried tomato mousse, salsa verde & pickled onions
  • Alasia mixed pack $21.90
    • 4 fish, 2 hot dogs, 2 potato fritters, 2 chips
  • Bbq pork or steak $11.50
  • Chicken breast fillet $4.20
  • Roti $3.20
    • (1 piece)
  • Lemon fish w/ rice $12.80
  • Seafood $14.50
    • (shrimps, mussels, squid, fish ball, crab stick, scallop)
  • Crumbed fish $3.50
  • King prawns $16.90
    • 10 king prawns
  • Lunch box $9.00
    • 2 piece of chicken & chips
  • Sausage roll $1.80
  • Sausage $2.50
  • Chicken with mayo $3.50
  • Chocolate lamington log $5.50
    • With fresh cream
  • Hot chips $2.60
  • ●Cakes
  • Ham cheese with mayo $3.80
  • Blueberry Pancakes $18.00/Half Portion $13.00
    • w bacon, green apple syrup, cream & fresh fruit
  • Omelette $15.00
    • w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
  • Tomato or hash brown $2.00
  • Kids Fish & Chips $8.00
  • Choose from: bacon or kransky $4.00
  • Kids Wedges $5.00
  • BBQ Pulled Pork Ciabatta $19.50
    • w fried egg & Apple slaw, served w wedges
  • Scrambled Eggs & Bacon on Toast N/A
Tequila Joe's

Tequila Joe's

location

Address

43 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048025637

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Gluten Free , Mexican

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Validated Parking ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
43 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand