Tequila Joe's in Wellington Menu

DINNER - APPETIZERS DINNER - APPETIZERS
  • All Dips Platter $30.00
    • Heaps of corn chips, holy guacamole, smoked jalapeño cheese dip, Mexicantown salsa
  • El Gato Negro Platter $30.00
    • 4 poppers, 4 chicken flautas, 4 buffalo wings, three dipping sauces
  • - Beef Barbacoa $26.00
  • - Vegetable $25.00
  • Joe Stanley Nachos
    • Authentic fresh cooked corn chips, black beans, smoked jalapeño cheese sauce, guacamole, pico de gallo, chipotle sour cream
  • - Smoked Jalapeño Cheese Dip $15.00
  • - Holy Guacamole $16.00
  • - Mexicantown Salsa $12.00
  • Authentic Corn Chips
  • Jalapeño Poppers $9 Two / $18.5 Six
    • Cheese filled & crumbed, ranch
  • Chicken Flautas $10 Two / $20 Six
    • Crispy rolled corn tacos, sriracha mayo
  • Baja Fries $9.50
    • Crispy seasoned fries, super secret dip
  • - Smoked jalapeño cheese dip cooked to order $14.00
  • - Cowboy style with beef barbacoa $24.00
  • Cheese Dip Fries
DINNER - BUFFALO WINGS - Cooked fresh with celery & Mexi-ranch DINNER - BUFFALO WINGS - Cooked fresh with celery & Mexi-ranch
  • Wing Flavours
    • Hot & Spicy: Damn hot. Garlic fire, sriracha agave-lime, Jamaican jerk / Medium Heat: Classic buffalo, chipotle BBQ, General Tso, cajun lime / A Slight Kick: Buffalo ranch / teriyaki BBQ
  • 30 to Share $55.00
    • Three flavours
  • 12 Wings $25.00
    • Two flavours
  • 6 Wings $15.00
    • One flavour
DINNER - MAIN PLATES DINNER - MAIN PLATES
  • Beef Barbacoa Ranchero $28.00
    • Slow cooked chipotle & garlic beef brisket, picante, seasonal vegetables, smoked jalapeno cheese sauce, guacamole, black beans, chopped salad, sour cream, four corn tortillas
  • Cactus Pork Carnitas $28.00
    • Mexican chili orange slow cooked & fried pork chunks, pan seared cactus & onions, black beans, guacamole, salad, sour cream, four corn tortillas
  • - OR Three Cheese $23.00
  • - Chicken $26.00
  • Vernor Ave Enchiladas
    • Three oven baked filled corn tortillas topped w salsa picante and salsa verde, three melted cheeses, chopped salad, black beans, chipotle cream
  • Baja Quesadilla Grande $24.00
    • Large grilled tortilla with choice of filling: Three Melted Cheeses / Baja Sauce / Salsa Verde / Salad / Chicken - OR Vegetable & Black Bean $23.00
DINNER - TACO PLATES - Soft Flour Tacos / Black Beans & Pickles (GF tacos available on request) DINNER - TACO PLATES - Soft Flour Tacos / Black Beans & Pickles (GF tacos available on request)
  • - Two for $21.00
  • Verdura Asada
    • Pan seared seasonal vegetables, guacamole, carrots, pico de gallo, salsa verde, chopped salad
  • Border Mex Chicken
    • Chicken, guacamole, pico de gallo, chipotle sour cream, chopped salad, cilantro
  • - Three for $25.00
  • - Corn Chips $4.00
  • - Guacamole $3.50
  • - Salsa $3.00
  • - Sauces $2.00
  • Extras:
  • - Three for $26.50
  • - Two for $22.00
  • San Diego Fish
    • Battered fish of the day, sriracha mayo, chopped salad, carrots, cilantro
  • - Three for $26.50
  • - Two for $22.00
DINNER - DESSERTS DINNER - DESSERTS
  • Caramel-Apple Churros $12.00
    • 4 Mexican donut sticks, cinnamon-sugared, apple pie filling, caramel dip
  • Mexican Affogato $13.50
    • Ice cream, Kahlua or strawberry cream tequila, cold brew coffee, whipped cream
LUNCH - APPETIZERS LUNCH - APPETIZERS
  • Smoked Jalapeno Cheese Dip $15.00
    • With authentic corn chips
  • Holy Guacamole $16.00
    • With authentic corn chips
  • Mexicantown Salsa $12.00
    • With authentic corn chips
  • Jalapeño Poppers $9 Two / $18.5 Six
    • Cheese filled & crumbed, ranch
  • Chicken Flautas $10 Two / $20 Six
    • Crispy rolled corn tacos, sriracha mayo
  • Baja Fries $9.50
    • Crispy seasoned fries, super secret dip
  • - Smoked jalapeño cheese dip cooked to order $14.00
  • - OR Cowboy style with beef barbacoa $24.00
  • Cheese Dip Fries
  • All Dips Platter $30.00
    • Heaps of corn chips, holy guacamole, smoked jalapeño cheese dip, Mexicantown salsa
  • El Gato Negro Platter $30.00
    • 4 poppers, 4 chicken flautas, 4 buffalo wings, three dipping sauces
LUNCH - DESSERTS LUNCH - DESSERTS
  • Caramel-Apple Churros $12.00
    • 4 Mexican donut sticks, cinnamon-sugared, apple pie filling, caramel dip
  • Mexican Affogato $13.50
    • Ice cream, Kahlua or strawberry cream tequila, cold brew coffee, whipped cream
LUNCH - EXTRAS LUNCH - EXTRAS
  • Corn Chips $4.00
  • Guacamole $3.50
  • Salsas $3.00
  • Sauces $2.00
LUNCH - BUFFALO WINGS - Cooked fresh with celery & Mexi-Ranch LUNCH - BUFFALO WINGS - Cooked fresh with celery & Mexi-Ranch
  • 6 Wings & Fries $12.00
    • One Flavor
  • 12 Wings $25.00
    • Two Flavors
  • 30 Wings $55.00
    • Three Flavors
  • Wing Flavours
    • Hot & Spicy: Damn hot. Garlic fire, sriracha agave-lime, Jamaican jerk / Medium Heat: Classic buffalo, chipotle BBQ, General Tso, cajun lime / A Slight Kick: Buffalo ranch / teriyaki BBQ
LUNCH - LUNCH MAINS LUNCH - LUNCH MAINS
  • Baja Quesadillas
    • Grilled tortillas with choice of filling. Three Melted Cheeses, Baja Sauce, Salsa Verde, fries
  • Beef Barbacoa Ranchero $16.00
    • Slow cooked chipotle & garlic beef brisket, picante, seasonal vegetables, smoked jalapeno cheese sauce, guacamole, sour cream, Baja fries, four corn tortillas
  • Cactus Pork Carnitas $16.00
    • Mexican chili orange slow cooked & fried pork chunks, pan seared cactus & onions, guacamole, sour cream, four corn tortillas, Baja fries
  • Vernor Ave Enchiladas $16.00
    • Three oven baked filled corn tortillas topped w salsa picante and salsa verde, three melted cheeses, chipotle sour cream, Baja fries, chicken
  • - OR Vegetable & Black Bean $16.00
  • - Chicken $16.00
$12 TACO COMBOS - Soft Flour Tacos / Taco Fries / GF on request $12 TACO COMBOS - Soft Flour Tacos / Taco Fries / GF on request
  • San Diego Fish $12.00
    • Battered fish of the day, sriracha mayo, chopped salad, carrots, cilantro
  • Border Mex Chicken $12.00
    • Grilled chicken, guacamole, pico de gallo, chipotle sour cream, chopped salad, cilantro
  • Verdura Asada $12.00
    • Pan seared seasonal vegetables, guacamole, carrots, pico de gallo, salsa verde, chopped salad

Nearby Sample Menus

  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
  • SQUASH CURRY (V) $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • PAPAYA SALAD $20.00
    • Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
  • BLACK RICE PUDDING $11.00
    • Black rice, brulee mango, vanilla, coconut broth
  • PRAWN & VERMICELLI SALAD $16.00
    • Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • Parrilla-grilled flank steak w chimichurri $16.00
  • or chicken $14.50
  • Empanada (vegetariano or meat) w chimichurri $8.00
  • Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
  • Asparagus tossed in lemon & thyme butter $16.00
  • Parrilla-grilled flank steak w chimichurri $16.00
  • Mesclun & vine tomato salad w vinaigrette $8.50
  • Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
  • S6 Seafood soup $9.50
  • A3 Hot Sour Noodle Soup $11.50
  • P2 BBQ pork wonton noodles soup $13.50
  • S4 Wonton soup $8.50
  • B5 Pork Fried Noodles $11.50
  • T5 Beef brisket & tofu $17.50
  • K11 Spring onion & coriander chicken with peanut sauce $17.50
  • D10 Mapo Tofu $13.50
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • - Vegetarian and vegan focaccia sandwich $7.50
  • Focaccia-Sandwiches & Panini:
  • - Beef and mushrooms
  • Quiche & Pie: $7.00 / slice
  • - Chicken, leeks and potatoes
  • - Italian Style Meatballs Sub $8.50
  • Large choice of Roman Pizza slices from $4.50
  • CHICKEN TIKKA MASALA $15.00
    • murgh tikka cooked in chopped tomato gravy
  • BIRYANI(chicken, lamb, mutton or veg) $12.00
    • basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
  • BADAMI CHICKEN $15.00
    • boneless chicken cooked with creamy gravy and almond
  • LAMB FUSION $17.00
    • lamb/chicken with vegetables gravy
  • PANEER PAKORA $9.00
    • fresh pieces of cottage cheese battered with chickpea flour then golden fried
  • DAL TARKA(PUNJABI STYLE) $14.00
    • yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
  • CHILLI CHICKEN $17.00
    • marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
  • CHICKEN VINDALOO $16.00
    • a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Flautas $15.00
    • Deep fried tacos
  • Add $4.50
    • sauteed mushrooms
  • Vege Floydo $20.00
    • eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
  • Floyd's toasted granola $12.50
    • w fruit & yoghurt
  • Add $4.00
    • sausages
  • Floyd's 'double down' $18.00
    • two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
  • Corn fritters $19.00
    • & bacon or grilled haloumi w side salad
  • Sliced sirloin steak sandwich $20.00
    • plus sauteed potatoes, caramelized onions, haloumi
  • Pancakes $17.50
    • OR bacon, banana and maple syrup
  • Beef
  • BBQ prawn on rice with sauces
  • Rice paper roll, prawn, salmon, veges
  • (uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
  • Salmon & Avocado
  • Seaweed Salad
  • Eel
  • Miso soup small $1.30
  • - With free range ham $16.50
  • The Riddiford Full English $19.50
    • Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
  • Beer Battered Fish & Chips $18.00
    • Tender hoki fish served with tartar sauce & green salad.
  • Eggs Benedict
  • Chili Cheese Fries $10.00
  • Thai Beef Salad $17.00
    • Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
  • Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
  • Eggs on Toast $9.00
    • Free range eggs on toast (white, multigrain, or Gluten Free)
  • The bresolin $22.00
    • fried eggs, black pudding, baked beans, bacon, mushroom, toast
  • Spaghetti, red sauce, cheese $9.00
  • Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
  • Veggie sub $8.00
    • capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
  • 1/2 free range roasted chicken, miso stuffing (nf) $35.00
  • Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
  • Cheese burger $18.00
    • Beef pattie, cheese, pickles, mustard & fries
  • Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
  • Passionfruit $3.50
    • extra scoop
  • Chicken Breast $28.50
    • Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
  • Toast or English Muffins $6.00
    • Served with butter and berry jam.
  • Triple Chocolate Brownie $11.50
    • Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
  • The Big Breakfast $18.50
    • Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
  • Eggs Benedict $14.50
    • Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
  • Soup of the day served with fresh bread. $9.50
  • Smoked Chicken, Cranberry and Brie Filo $19.50
    • Served on a bed of lettuce with coleslaw.
  • Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Homemade granola with greek yogurt & fresh fruit $12
  • Ham & Egg bite with homemade salsa $6
  • Homemade granola with coconut yogurt & fruit $14
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Richie sandwich with salami, pickle, spinach & vintage cheddar $10
  • Coconut chia seed pudding with fruit $8
  • Lemongrass pork $8.50
  • Drink combo $10.50
  • Grilled chicken $8.50
  • Up size deal $11.50
  • The classic $8.50
  • Spicy tofu $8.50
  • Five spice beef $8.50
Tequila Joe's

Tequila Joe's

location

Address

43 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048025637

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Gluten Free , Mexican

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Validated Parking ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
43 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand