Tequila Joe's in Wellington Menu

DINNER - APPETIZERS DINNER - APPETIZERS
  • All Dips Platter $30.00
    • Heaps of corn chips, holy guacamole, smoked jalapeño cheese dip, Mexicantown salsa
  • El Gato Negro Platter $30.00
    • 4 poppers, 4 chicken flautas, 4 buffalo wings, three dipping sauces
  • - Beef Barbacoa $26.00
  • - Vegetable $25.00
  • Joe Stanley Nachos
    • Authentic fresh cooked corn chips, black beans, smoked jalapeño cheese sauce, guacamole, pico de gallo, chipotle sour cream
  • - Smoked Jalapeño Cheese Dip $15.00
  • - Holy Guacamole $16.00
  • - Mexicantown Salsa $12.00
  • Authentic Corn Chips
  • Jalapeño Poppers $9 Two / $18.5 Six
    • Cheese filled & crumbed, ranch
  • Chicken Flautas $10 Two / $20 Six
    • Crispy rolled corn tacos, sriracha mayo
  • Baja Fries $9.50
    • Crispy seasoned fries, super secret dip
  • - Smoked jalapeño cheese dip cooked to order $14.00
  • - Cowboy style with beef barbacoa $24.00
  • Cheese Dip Fries
DINNER - BUFFALO WINGS - Cooked fresh with celery & Mexi-ranch DINNER - BUFFALO WINGS - Cooked fresh with celery & Mexi-ranch
  • Wing Flavours
    • Hot & Spicy: Damn hot. Garlic fire, sriracha agave-lime, Jamaican jerk / Medium Heat: Classic buffalo, chipotle BBQ, General Tso, cajun lime / A Slight Kick: Buffalo ranch / teriyaki BBQ
  • 30 to Share $55.00
    • Three flavours
  • 12 Wings $25.00
    • Two flavours
  • 6 Wings $15.00
    • One flavour
DINNER - MAIN PLATES DINNER - MAIN PLATES
  • Beef Barbacoa Ranchero $28.00
    • Slow cooked chipotle & garlic beef brisket, picante, seasonal vegetables, smoked jalapeno cheese sauce, guacamole, black beans, chopped salad, sour cream, four corn tortillas
  • Cactus Pork Carnitas $28.00
    • Mexican chili orange slow cooked & fried pork chunks, pan seared cactus & onions, black beans, guacamole, salad, sour cream, four corn tortillas
  • - OR Three Cheese $23.00
  • - Chicken $26.00
  • Vernor Ave Enchiladas
    • Three oven baked filled corn tortillas topped w salsa picante and salsa verde, three melted cheeses, chopped salad, black beans, chipotle cream
  • Baja Quesadilla Grande $24.00
    • Large grilled tortilla with choice of filling: Three Melted Cheeses / Baja Sauce / Salsa Verde / Salad / Chicken - OR Vegetable & Black Bean $23.00
DINNER - TACO PLATES - Soft Flour Tacos / Black Beans & Pickles (GF tacos available on request) DINNER - TACO PLATES - Soft Flour Tacos / Black Beans & Pickles (GF tacos available on request)
  • - Two for $21.00
  • Verdura Asada
    • Pan seared seasonal vegetables, guacamole, carrots, pico de gallo, salsa verde, chopped salad
  • Border Mex Chicken
    • Chicken, guacamole, pico de gallo, chipotle sour cream, chopped salad, cilantro
  • - Three for $25.00
  • - Corn Chips $4.00
  • - Guacamole $3.50
  • - Salsa $3.00
  • - Sauces $2.00
  • Extras:
  • - Three for $26.50
  • - Two for $22.00
  • San Diego Fish
    • Battered fish of the day, sriracha mayo, chopped salad, carrots, cilantro
  • - Three for $26.50
  • - Two for $22.00
DINNER - DESSERTS DINNER - DESSERTS
  • Caramel-Apple Churros $12.00
    • 4 Mexican donut sticks, cinnamon-sugared, apple pie filling, caramel dip
  • Mexican Affogato $13.50
    • Ice cream, Kahlua or strawberry cream tequila, cold brew coffee, whipped cream
LUNCH - APPETIZERS LUNCH - APPETIZERS
  • Smoked Jalapeno Cheese Dip $15.00
    • With authentic corn chips
  • Holy Guacamole $16.00
    • With authentic corn chips
  • Mexicantown Salsa $12.00
    • With authentic corn chips
  • Jalapeño Poppers $9 Two / $18.5 Six
    • Cheese filled & crumbed, ranch
  • Chicken Flautas $10 Two / $20 Six
    • Crispy rolled corn tacos, sriracha mayo
  • Baja Fries $9.50
    • Crispy seasoned fries, super secret dip
  • - Smoked jalapeño cheese dip cooked to order $14.00
  • - OR Cowboy style with beef barbacoa $24.00
  • Cheese Dip Fries
  • All Dips Platter $30.00
    • Heaps of corn chips, holy guacamole, smoked jalapeño cheese dip, Mexicantown salsa
  • El Gato Negro Platter $30.00
    • 4 poppers, 4 chicken flautas, 4 buffalo wings, three dipping sauces
LUNCH - DESSERTS LUNCH - DESSERTS
  • Caramel-Apple Churros $12.00
    • 4 Mexican donut sticks, cinnamon-sugared, apple pie filling, caramel dip
  • Mexican Affogato $13.50
    • Ice cream, Kahlua or strawberry cream tequila, cold brew coffee, whipped cream
LUNCH - EXTRAS LUNCH - EXTRAS
  • Corn Chips $4.00
  • Guacamole $3.50
  • Salsas $3.00
  • Sauces $2.00
LUNCH - BUFFALO WINGS - Cooked fresh with celery & Mexi-Ranch LUNCH - BUFFALO WINGS - Cooked fresh with celery & Mexi-Ranch
  • 6 Wings & Fries $12.00
    • One Flavor
  • 12 Wings $25.00
    • Two Flavors
  • 30 Wings $55.00
    • Three Flavors
  • Wing Flavours
    • Hot & Spicy: Damn hot. Garlic fire, sriracha agave-lime, Jamaican jerk / Medium Heat: Classic buffalo, chipotle BBQ, General Tso, cajun lime / A Slight Kick: Buffalo ranch / teriyaki BBQ
LUNCH - LUNCH MAINS LUNCH - LUNCH MAINS
  • Baja Quesadillas
    • Grilled tortillas with choice of filling. Three Melted Cheeses, Baja Sauce, Salsa Verde, fries
  • Beef Barbacoa Ranchero $16.00
    • Slow cooked chipotle & garlic beef brisket, picante, seasonal vegetables, smoked jalapeno cheese sauce, guacamole, sour cream, Baja fries, four corn tortillas
  • Cactus Pork Carnitas $16.00
    • Mexican chili orange slow cooked & fried pork chunks, pan seared cactus & onions, guacamole, sour cream, four corn tortillas, Baja fries
  • Vernor Ave Enchiladas $16.00
    • Three oven baked filled corn tortillas topped w salsa picante and salsa verde, three melted cheeses, chipotle sour cream, Baja fries, chicken
  • - OR Vegetable & Black Bean $16.00
  • - Chicken $16.00
$12 TACO COMBOS - Soft Flour Tacos / Taco Fries / GF on request $12 TACO COMBOS - Soft Flour Tacos / Taco Fries / GF on request
  • San Diego Fish $12.00
    • Battered fish of the day, sriracha mayo, chopped salad, carrots, cilantro
  • Border Mex Chicken $12.00
    • Grilled chicken, guacamole, pico de gallo, chipotle sour cream, chopped salad, cilantro
  • Verdura Asada $12.00
    • Pan seared seasonal vegetables, guacamole, carrots, pico de gallo, salsa verde, chopped salad

Nearby Sample Menus

WBC Restaurant (sample menu)
  • Tofu furikake & black vinegar $12.50
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Goan raw fish curry $14.50
  • Iced rice noodles, ginger & soy $8.00
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Mixed leaf salad $7.50
  • Seared rare beef salad, ginger & soy $28.00
Cin Cin (sample menu)
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
  • Ham Pizza $10.00
  • Pizza Add-ons $4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • GARLIC BREAD $10.00
    • Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • Quattro formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
The Supply Room Paremata (sample menu)
  • PRAWN STAR BURGER 17.50
    • PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
  • MUSSELS 9.90
    • FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • ASIAN PRAWN CAKES 9.50
    • THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • B.L.A.T w SMALL FRIES 13.50
    • BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
Green Parrot Restaurant (sample menu)
  • Sirloin Steak 450g $35
  • Lamb Chops $34
  • Ham Salad $18
  • Fried Eggs $15
  • Calamari $25
  • Chips $8
  • Roast Chicken $25
  • Greek Salad $20
Loretta (sample menu)
  • Seed bread $4.00
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • PASTA $ 22.00
    • Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • GREEN EGGS $15+ bacon$18
    • 2 fried eggs, chervil, dill, French tarragon
  • Smoked fish, black olive tapenade, watercress + lemon. $27.00
  • PLOUGHMANS $18.50
    • Smoked salmon, popped capers, watercress + seed bread.
  • Warmed olives $8.50
Chans Restaurant and Takeaways (sample menu)
  • Scallops & Veg. $22.50
  • Malaysian Laksa $14.50
    • Chicken or Seafood
  • Roast Pork $12.90
  • Combination Seafood $24.50
  • Onions 0.60¢
  • Steamed Rice $2.50
  • Egg $4.70
  • Combination $14.50
Satay Malaysia (sample menu)
  • ●Rice
  • Garlic Roti $4.00
  • Breads
  • Chicken Kuzi $18.90
    • This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
  • Fish Curry: $20.90
    • Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
  • Breads
  • Lamb Rendang: $18.90
    • Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
  • ●Sides:
Nam D (sample menu)
  • Roast chicken
  • Five spice beef
  • Chicken curry $10.50
  • The Classic
  • Drink Combo $10.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • Lemongrass pork $8.50
  • Beef Noodle soup $12.00
Egmont Street Eatery (sample menu)
  • Fish fingers, preserved lemon mayo $12.00
  • Please advise your server of any allergies or dietary requirements
  • Smoked nuts, pepitas $6.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • -add pork belly $25.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
Ti Kouka Cafe (sample menu)
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • - 2 eggs $10.00
  • Avocado $6.00
    • w/ lemon & balsamic
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
  • Hash Brown $5.50
    • w/ tomato sauce & aioli
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
  • Avocado on Toast $17.00
    • w/ marinated feta, rocket, lemon oil & balsamic reduction
Yoshi Sushi & Bento (sample menu)
  • Aburi (Seared) Scallop $2.50
  • Ebifurai (Crumbed Prawn) $1.90
  • Sweet Chilli Double Prawn $1.50
  • Vegetable Tempura (V) $5.90
  • Karaage (Japanese Style Fried Chicken) $9.20
  • Karaage (Japanese Style Fried Chicken) $1.40
  • Edamame (V) (GF) $3.90
  • Aburi (Seared) Mayo Prawn $2.50
Louis Sergeant Sweet Couture (sample menu)
  • OMELETTE BOURGEOISE $19.00
    • French goats cheese and Bayonne ham
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
  • LE CROISSANT AU JAMBON $11.00
    • traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
  • L'OEUF BROUILLE $18.00
    • scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
  • LA SELECTION DE PAIN $10.00
    • a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
  • LE PLATEAU DE FROMAGES small$19.00/large$35.00
    • selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
Park Kitchen (sample menu)
  • artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
  • margherita, tomato, mozzarella, basil v $17.00
  • josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
  • roasted lamb meatballs, potatoes, capers, raisins g $12.00
  • bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
  • lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
  • soup of the day, bread, butter $12.00
  • 21 day aged prime angus sirloin, 350g g $35.00
The Glasshouse Restaurant (sample menu)
  • Choose your Cut, a Sauce & Two Sides N/A
    • A sauce and two sides included in the cut price
  • Seared Scallops & Chorizo $27.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Sundried Tomato & Feta Arancini $18.00
    • w Capsicum Aioli
  • Salt & Pepper Squid $16.00
    • w Asian Slaw & Spicy Aioli
  • Dijon Mustard $2.00
  • BBQ Pork Ribs $26.00
    • w Asian Slaw & Shoestring Fries
  • Slow Cooked Canterbury Lamb Shank $28.00
    • w Herb mash, green beans & Rosemary red wine jus
  • $26.00
    • Add Smoked Chicken
Mr. Tran Bakery (sample menu)
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • All toasted $1.00
  • Scrambled egg, sausage & toast $7.00
  • Chips $2.50
  • Bacon, egg, sausage & toast $8.50
  • Omelet- pork $8.50
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Omelet-beef $8.50
Tequila Joe's

Tequila Joe's

location

Address

43 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048025637

email

Email

tequilajoesnz@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Gluten Free , Mexican

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Validated Parking ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
43 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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