Address
151 Bealey Avenue, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Thai Container in Christchurch City Menu
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ENTREE- Deep Fried Spring Rolls (Pack of 10) $7.00
- Fresh Spring Rolls (Pack of 3)
- (A) Vege $7.00
- (B) Chicken $8.00
- (C) Prawn $9.00
- Chicken Satay Sticks (Pack of 4) $10.00
- Fish Cakes (Pack of 6) $6.00
- Deep Fried Chicken Wing (Each) $2.50
- *Extra Spring Roll Sauce $0.50
SOUP (served with rice)- Tom Yum Kung Hot and Sour Prawn $15.50
- Tom Yum Talay (Mixed Seafood) $17.50
- Tom Kha Talay (Mixed Seafood) $17.50
- Tom Kha Gai (Coconut Soup) $13.50
STIR FRY (served with rice)- Chicken Peanut Sauce and Vegetables $13.50
- Beef Oyster Sauce $13.50
- Prawn with Red Curry Paste $15.50
- Satay Prawn and Vegetables $15.50
- Basil Chicken, Beef or Pork $13.50
- Pork with Garlic and Pepper $13.50
- Chicken Cashew Nut $13.50
- Sweet and Sour Pork $13.50
- Spicy Chicken Lemongrass and Vegetables $13.50
- Ginger Chicken $13.50
- Pork or Chicken with Curry Paste $13.50
SALAD (served with rice)- Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
- BBQ Beef Salad $13.50
- Seafood Salad (Yaam Talay) $15.50
- Vermicelli Salad $12.00
- Prawn Salad (Plar Kung) $15.50
CURRY (served with rice)- Red Curry Seafood $17.50
- Green Curry (Chicken or Beef) $14.50
- Massaman Curry (Lamb $15.00) $14.50
- Salmon Curry $15.50
- Paneang Curry (Chicken, Beef or Pork) $14.50
SEAFOOD (served with rice)- Garlic Prawn On Rice $15.50
- Deep Fried Whole Fish with Garlic or Chilli $21.00
- Stir Fried Calamari with Garlic or Chilli $13.00
- Spicy Mix Seafood on Rice $17.00
NOODLES- Pad See Eiw Chicken, Beef or Pork $13.50
- Lard Nar Seafood $17.00
- Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
- Pad Thai Prawn $15.00
- Pad Thai Chicken, Beef or Pork $13.50
- Thai Suki Yaki Chicken, Beef or Pork $13.50
RICE DISHES- Khao Man Gai (Chicken Rice) $19.00
- Fried Rice Chicken, Beef or Pork $12.00
- Spicy Fried Rice Chicken, Beef or Pork $12.00
- Khao Kha Moo $19.00
- Steamed Jasmine Rice $3.50
ISARN DISHES- Tom Zap $13.50
- Bamboo Salad $10.50
- Som Tom (carrot salad) - With Prawns $13.50 $11.00
VEGETARIAN (served with rice)- Tom Yum Tofu and Mushroom $11.00
- Tom Kga Tofu and Vegetables $11.00
- Green or Red Curry Tofu and Vegetables $11.00
- Stir Fried Peanut Sauce and Vegetables $10.00
- Stir Fried Tofu Eggplant, Basil and Chilli $10.00
- Pad Thai Noodle and Vegetables $10.00
- Stir Fried Vegetables $10.00
- Tofu Peanut Sauce and Vegetables $10.00
- Tofu Oyster Sauce $10.00
- Basil Tofu and Vegetables $10.00
- Tofu Garlic Pepper and Vegetables $10.00
- Tofu Cashew Nut and Vegetables $11.00
- Sweet and Sour Tofu and Vegetables $10.00
SPECIALS (subject to change)- Hot and Spicy Noodle Chicken Beef or Pork $13.50
- Padd Egg Noodle Chicken, Beef or Pork $13.50
- Curry Puffs (Pack of 6) $10.00
- Num Prik Pow Chicken, Beef or Pork $13.50
- Bangkok Noodle Chicken Beef or Pork $13.50
- Thai Laksa Chicken, Beef or Pork $13.50
- Sweet and Sour Honey Pork or Chicken $13.50
- Pad Egg Noodle with Honey Pork or Chicken $13.50
Nearby Sample Menus
- Eggs your way on sour dough toast with tomato relish $9.50
- Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
- House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
- Fresh range eggs $1.50 each
- Bacon $5.00
- Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
- Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
- Toast $2.00
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BUTTER PRAWNS $10.50
- Cooked With Homemade Butter Sauce And Selection Of Spices.
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VEGETABLE BIRYANI $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.
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CHICKEN LOLLYPOP $8.50
- Chicken Wings Marinated in Ginger, Garlic & Light Spices and Deep Fried
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ALLO GOBI $9.99
- Potato And Cauliflower Cooked With Cumin Seeds And Spices.
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ONION KULCHA $5.00
- Naan Bread Stuffed With Crispy Onions And Spices.
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GOA FISH MALABARI $10.50
- A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.
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BUTTER CHICKEN $10.50
- Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
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CHICKEN PATIYALA $10.50
- Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
- Salmon Sashimi on Rice $10.00
- Cured Pork on Rice $10.00
- Garlic Chicken Wings - 5pcs $8.50
- Sashimi - Assortment $11.00
- Tempura Sushi Roll - Veges $7.00
- White Fish in Spicy Garlic Chili Sauce $10.00
- Miso soup $2.00
- Grilled OX Tongue $6.50
- Chocolate explosion Doughnut each $3.10
- Mushroom $4.20
- Spicy wedges one scoop $3.00
- Extras $1.70
- Chicken & cheese $5.50
- Double Meat $4.50
- Corn Nuggets for 6 $4.00
- Steak $5.20
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Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
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Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
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Kogan Josh $14.00
- Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
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Vegetable Samosas (2 pieces) $8.00
- Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
- Served With Mint Or Tamarind Chutney
- Mixed Pickle $4.00
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Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
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Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
- FISH WITH TARTARE SAUCE $4.70
- PLAlN SAUSAGES $2.10
- BATTERED COD $5.70
- CRUMBED SOLE $6.00
- MUSHROOM $4.00
- CRUMBED TARAKIHI $5.90
- HOTDOGS $2.10
- BACON & CORN PATTIES $2.10
- Combo (choice of 2 fillings)
- Combo
- Single $11.00
- Served with a side of greek salad & sauces
- Chicken, Pork, Beef pattie
- Vegetarian Falafel
- Double $13.00
- Vegetarian Falafel
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STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
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VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
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GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
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MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
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CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
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VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
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APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
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PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
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Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
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Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
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Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
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Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
- (12yrs and under only)
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Fish $9.00
- Mini fish bites served in a basket with fries.
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Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
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Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
- Miso $3.00
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Ika Age $12.00
- Deep Fried squid with lemon & seasalt
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Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
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Crsipy Chicken Roll $15.50
- Deep fried marinated Chicken & avocado
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Donburi of the day $15.00
- Today's Special donburi with miso soup
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Beef sirloin 120g/ Seafood $28.00
- Salmon, white fish, scallops, prawn
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Seafood Combination $51.00
- Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
- Venison Tenderloin $35.00
- Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
- Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
- Smoked beef fillet and tapenade on garlic croutons -
- Grilled Lamb cutlets with a rosemary and French mustard crust, -
- Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
- Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
- Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
- Chocolate and Cointreau truffles -
- Teriyaki Chicken $5.00
- Tuna Mayonnaise $7.00
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Pork and Vegetables $6.00
- 6 Pieces
- Vegetarian $5.00
- Miso Soup $3.50
- -Platter $30.00
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Curry Chicken $6.00
- 6 Pieces
- Teriyaki R $8 / L $20
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PRAWN NIGIRI each $2.50
- prawn with sushi rice
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OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
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INARI each $2.00
- deep fried tofu skin with sushi rice
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CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
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EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
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SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
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JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
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FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
- Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
- Red or Green Prawn Curry & Vegetables $18.00
- Pork Vegetables & Cashew Nuts $18.00
- Yellow Chicken Curry & Mushrooms $16.00
- Chicken Fried Noodles & Vegetables $16.00
- Tom Yum Chicken $10.00 / $30.00
- Pork Pad Thai (Spicy Noodles) $18.00
- Stir fried Garlic & Pepper Mixed Seafood $20.00
Thai Container
Phone
0211394881
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Fast Food , Gluten Free , Thai , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , After-hours , Vegetarian Friendly , Takeout , Cheap Eats , Bar Not Available , Cash , American Express , Lunch , Seating , Street Parking , Free Off-Street Parking , Cards accepted , Dinner , Child-friendly , Outdoor Seating
151 Bealey Avenue, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch City Asian Menus
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- Christchurch City Gluten Free Menus
- Christchurch City Thai Menus
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- Christchurch City Vegetarian Menus
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