Thai Container in Christchurch City Menu

ENTREE ENTREE
  • Deep Fried Spring Rolls (Pack of 10) $7.00
  • Fresh Spring Rolls (Pack of 3)
  • (A) Vege $7.00
  • (B) Chicken $8.00
  • (C) Prawn $9.00
  • Chicken Satay Sticks (Pack of 4) $10.00
  • Fish Cakes (Pack of 6) $6.00
  • Deep Fried Chicken Wing (Each) $2.50
  • *Extra Spring Roll Sauce $0.50
SOUP (served with rice) SOUP (served with rice)
  • Tom Yum Kung Hot and Sour Prawn $15.50
  • Tom Yum Talay (Mixed Seafood) $17.50
  • Tom Kha Talay (Mixed Seafood) $17.50
  • Tom Kha Gai (Coconut Soup) $13.50
STIR FRY (served with rice) STIR FRY (served with rice)
  • Chicken Peanut Sauce and Vegetables $13.50
  • Beef Oyster Sauce $13.50
  • Prawn with Red Curry Paste $15.50
  • Satay Prawn and Vegetables $15.50
  • Basil Chicken, Beef or Pork $13.50
  • Pork with Garlic and Pepper $13.50
  • Chicken Cashew Nut $13.50
  • Sweet and Sour Pork $13.50
  • Spicy Chicken Lemongrass and Vegetables $13.50
  • Ginger Chicken $13.50
  • Pork or Chicken with Curry Paste $13.50
SALAD (served with rice) SALAD (served with rice)
  • Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
  • BBQ Beef Salad $13.50
  • Seafood Salad (Yaam Talay) $15.50
  • Vermicelli Salad $12.00
  • Prawn Salad (Plar Kung) $15.50
CURRY (served with rice) CURRY (served with rice)
  • Red Curry Seafood $17.50
  • Green Curry (Chicken or Beef) $14.50
  • Massaman Curry (Lamb $15.00) $14.50
  • Salmon Curry $15.50
  • Paneang Curry (Chicken, Beef or Pork) $14.50
SEAFOOD (served with rice) SEAFOOD (served with rice)
  • Garlic Prawn On Rice $15.50
  • Deep Fried Whole Fish with Garlic or Chilli $21.00
  • Stir Fried Calamari with Garlic or Chilli $13.00
  • Spicy Mix Seafood on Rice $17.00
NOODLES NOODLES
  • Pad See Eiw Chicken, Beef or Pork $13.50
  • Lard Nar Seafood $17.00
  • Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
  • Pad Thai Prawn $15.00
  • Pad Thai Chicken, Beef or Pork $13.50
  • Thai Suki Yaki Chicken, Beef or Pork $13.50
RICE DISHES RICE DISHES
  • Khao Man Gai (Chicken Rice) $19.00
  • Fried Rice Chicken, Beef or Pork $12.00
  • Spicy Fried Rice Chicken, Beef or Pork $12.00
  • Khao Kha Moo $19.00
  • Steamed Jasmine Rice $3.50
ISARN DISHES ISARN DISHES
  • Tom Zap $13.50
  • Bamboo Salad $10.50
  • Som Tom (carrot salad) - With Prawns $13.50 $11.00
VEGETARIAN (served with rice) VEGETARIAN (served with rice)
  • Tom Yum Tofu and Mushroom $11.00
  • Tom Kga Tofu and Vegetables $11.00
  • Green or Red Curry Tofu and Vegetables $11.00
  • Stir Fried Peanut Sauce and Vegetables $10.00
  • Stir Fried Tofu Eggplant, Basil and Chilli $10.00
  • Pad Thai Noodle and Vegetables $10.00
  • Stir Fried Vegetables $10.00
  • Tofu Peanut Sauce and Vegetables $10.00
  • Tofu Oyster Sauce $10.00
  • Basil Tofu and Vegetables $10.00
  • Tofu Garlic Pepper and Vegetables $10.00
  • Tofu Cashew Nut and Vegetables $11.00
  • Sweet and Sour Tofu and Vegetables $10.00
SPECIALS (subject to change) SPECIALS (subject to change)
  • Hot and Spicy Noodle Chicken Beef or Pork $13.50
  • Padd Egg Noodle Chicken, Beef or Pork $13.50
  • Curry Puffs (Pack of 6) $10.00
  • Num Prik Pow Chicken, Beef or Pork $13.50
  • Bangkok Noodle Chicken Beef or Pork $13.50
  • Thai Laksa Chicken, Beef or Pork $13.50
  • Sweet and Sour Honey Pork or Chicken $13.50
  • Pad Egg Noodle with Honey Pork or Chicken $13.50

Nearby Sample Menus

  • Tomato relish $1.50
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Smoked tomato chilli beans $3.50
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Onion Rings (per dozen) $5.00
  • Cheese Onion Patties $2.00
  • Butter Chicken
  • Donuts $2.00
  • Kumara Chips (box) $5.50
  • Spicy Wedges (box) $5.00
  • Spring Rolls $2.80
  • Lasagne Topper $2.50
  • Marinated Pork Ribs $10.00
  • Phad Thai, $17.00
    • chicken, beef or pork Fried noodle with bean sprouts, crushed peanuts and egg
  • Prawn and Garlic with veges $20.00
  • Geang Phed Ped Yang (Duck) $23.00
    • Roast red curry (with Chefs selected fruits and veges) or Phad Cha (Thai herbs and peppercorn, and veges)
  • Combination Meats in Fried Rice $18.00
    • with veges
  • Cashew Nuts $17.00
  • Phad Mee $13.00
    • (Stir-fried rice vermicelli with soy sauce)
  • Stir Fried Scallops $23.00
    • with Num Prik Powh
  • GOA FISH MALABARI $10.50
    • A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.
  • PLAIN RICE $3.50
    • Steamed Basmati Rice.
  • PALAK PANEER $9.99
    • Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
  • MANGO LASSI $5.50
  • CHICKEN TIKA $15.00
    • Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
  • BUTTER CHICKEN $10.50
    • Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
  • CHICKEN POSHT $10.50
    • Boneless Chicken Cooked with Onion, Ginger, Garlic, Fresh Coriander and Crushed Tomatoes and Cooked with Spices and Roasted Poppy Seeds
  • MIXED VEGETABLES
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • 11am – 2.30pm
  • Ham, Emmental, tomato omelette $16.50
  • Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
  • Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
  • Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
  • Classic avocado & tomato on grainy toast with fresh lemon $11.00
  • Pasta of the day See board
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Matar Mushroom $15.99
  • Plain Naan $2.99
  • Gobhi Kulcha $4.99
  • Mint Chutney $2.99
  • Paneer Kulcha $4.99
  • Chicken Vindaloo $16.99
  • Mango Kulfi $4.99
  • Kashmiri Pulao $8.99
  • Turkey N/A
  • Turkey & Ham N/A
  • Roast Beef N/A
  • Mayo N/A
  • Steak, Egg and Cheese N/A
  • Capsicum N/A
  • Cheesy Garlic Toasties N/A
  • Bacon, Egg and Cheese N/A
  • Mushrooms N/A
  • Pottle Of Fried Rice N/A
  • Roast Pork & Cashew Nuts On Rice N/A
  • Chicken And Corn Soup N/A
  • Plain (Beef) N/A
  • Chicken Chow Mein N/A
  • Egg Fried Noodles N/A
  • Akaroa Cod $4.00
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Roast Vegetable, Mushroom and Feta Salad $16.50
    • With a balsamic dressing, capsicum couli and roasted nuts
  • Soup of the Day P.O.A
    • Served with warm bread
  • Pan Roasted Chicken Breast $26.90
    • Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
  • Honey Roasted Muesli $13.50
    • With yoghurt, berry couli and seasonal fruits
  • Omelette $16.90, Extra: $2.00
    • Served with either toast or a hash brown and your choice of three of the following:
  • Golden Chicken Filo $18.50
    • Daily fresh flavour, served with fries and a side salad
  • Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
    • Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
  • Stuff Field Mushroom $19.50
    • Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
  • Chips $2.50
  • 6 Onion Rings $2.50
  • Scallops $1.50
  • 5 Mini Donuts $2.20
  • Pineapple $4.00
  • Gurnard $4.50
  • Monster $6.80
  • Chicken Nugget $0.80
  • King Salmon $9.00
    • 2 skewers per serving
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • King Tempura Prawn Sushi $10.50
    • 4pcs per serving
  • Affogato $10.50
    • Kaulua / Baileys
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • Deep Fried Tofu Salad $13.50
    • chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
  • Deep Fried Squid $13.00
    • tempura style with wasabi mayo
  • Bowl of Rice $3.00
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • -Add fries and tomato sauce $12.00
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Served until 2pm
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
    • bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
  • Bohemian Breakfast $20
    • Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
  • Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
    • venison perkelt served w- crumbed potato dumplings
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Bohemian Roast Pork (Vepro knedlo zelo) $22.50
    • roast pork served w. braise white cabbage and bread dumplings
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Thai Container

Thai Container

location

Address

151 Bealey Avenue, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

0211394881

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  After-hours ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  American Express ,  Lunch ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
151 Bealey Avenue, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand