Thai Container in Christchurch City Menu

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Deep Fried Spring Rolls (Pack of 10) $7.00
Fresh Spring Rolls (Pack of 3)
(A) Vege $7.00
(B) Chicken $8.00
(C) Prawn $9.00
Chicken Satay Sticks (Pack of 4) $10.00
Fish Cakes (Pack of 6) $6.00
Deep Fried Chicken Wing (Each) $2.50
*Extra Spring Roll Sauce $0.50

Tom Yum Kung Hot and Sour Prawn $15.50
Tom Yum Talay (Mixed Seafood) $17.50
Tom Kha Talay (Mixed Seafood) $17.50
Tom Kha Gai (Coconut Soup) $13.50

Chicken Peanut Sauce and Vegetables $13.50
Beef Oyster Sauce $13.50
Prawn with Red Curry Paste $15.50
Satay Prawn and Vegetables $15.50
Basil Chicken, Beef or Pork $13.50
Pork with Garlic and Pepper $13.50
Chicken Cashew Nut $13.50
Sweet and Sour Pork $13.50
Spicy Chicken Lemongrass and Vegetables $13.50
Ginger Chicken $13.50
Pork or Chicken with Curry Paste $13.50

Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
BBQ Beef Salad $13.50
Seafood Salad (Yaam Talay) $15.50
Vermicelli Salad $12.00
Prawn Salad (Plar Kung) $15.50

Red Curry Seafood $17.50
Green Curry (Chicken or Beef) $14.50
Massaman Curry (Lamb $15.00) $14.50
Salmon Curry $15.50
Paneang Curry (Chicken, Beef or Pork) $14.50

Garlic Prawn On Rice $15.50
Deep Fried Whole Fish with Garlic or Chilli $21.00
Stir Fried Calamari with Garlic or Chilli $13.00
Spicy Mix Seafood on Rice $17.00

Pad See Eiw Chicken, Beef or Pork $13.50
Lard Nar Seafood $17.00
Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
Pad Thai Prawn $15.00
Pad Thai Chicken, Beef or Pork $13.50
Thai Suki Yaki Chicken, Beef or Pork $13.50

Khao Man Gai (Chicken Rice) $19.00
Fried Rice Chicken, Beef or Pork $12.00
Spicy Fried Rice Chicken, Beef or Pork $12.00
Khao Kha Moo $19.00
Steamed Jasmine Rice $3.50

Tom Zap $13.50
Bamboo Salad $10.50
Som Tom (carrot salad) - With Prawns $13.50 $11.00

Tom Yum Tofu and Mushroom $11.00
Tom Kga Tofu and Vegetables $11.00
Green or Red Curry Tofu and Vegetables $11.00
Stir Fried Peanut Sauce and Vegetables $10.00
Stir Fried Tofu Eggplant, Basil and Chilli $10.00
Pad Thai Noodle and Vegetables $10.00
Stir Fried Vegetables $10.00
Tofu Peanut Sauce and Vegetables $10.00
Tofu Oyster Sauce $10.00
Basil Tofu and Vegetables $10.00
Tofu Garlic Pepper and Vegetables $10.00
Tofu Cashew Nut and Vegetables $11.00
Sweet and Sour Tofu and Vegetables $10.00

Hot and Spicy Noodle Chicken Beef or Pork $13.50
Padd Egg Noodle Chicken, Beef or Pork $13.50
Curry Puffs (Pack of 6) $10.00
Num Prik Pow Chicken, Beef or Pork $13.50
Bangkok Noodle Chicken Beef or Pork $13.50
Thai Laksa Chicken, Beef or Pork $13.50
Sweet and Sour Honey Pork or Chicken $13.50
Pad Egg Noodle with Honey Pork or Chicken $13.50

Nearby Sample Menus

Curry Rolls $2.90
Pottle Fried Rice $6.50
Chicken & Cashew Nuts $12.80
Extra Serving of Meat $4.00
Black Bean Steak $12.50
Noodles or Fried Rice $2.50
Pineapple $2.50
Chicken Fried Rice $10.00

ONION KULCHA $5.00
- Naan Bread Stuffed With Crispy Onions And Spices.
GARLIC NAAN $4.00
- Plain Flour Flat Bread Sprinkled With Crushed Garlic
LAMB DO PAYAZA $10.50
- Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
MIXED VEGETABLES
Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy. $10.50
LAMB CHOPS SMALL $16.00
- [4 pieces]
CHICKEN ACHARI TIKKA $12.00
- Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
CHICKEN VINDALOO $10.50
- Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste

Sweet and Sour Wonton $10.00
Cheese and Pineapple $5.00
Prawn Chow Mein $13.50
Barni Goreng (Noodles) $11.00
Bacon and Egg $5.00
Steak with Ginger $12.50
Vegetarian Seasonal Vegetables $10.00
Mussel Pattie $2.00

Chicken Tikka Masala $14.50
- Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
Mushroom Mutter $13.50
- Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
Kadai $14.50
- Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Aloo Kulcha $4.50
- Potato & pea filling
Paneer Shimla Mirch $13.50
- Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
Mushroom Dopyaza $13.50
- Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander

Nachos $16.50
- With traditional topping and your choice of Beef or Spicy Chicken
Tasty Toasties from $7.50
- Your choice of bread loaded with your favourite fillings
Crispy Calamari Salad $19.50
- Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
Classic American Pancakes $10.90
- Served with maple syrup and cream
Salt n' Pepper Calamari $10.90
- With a green salad drizzled with a sweet chilli and lemon vinaigrette
Beef Fillet Steak $34.00
- Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
- In a lemongrass, coconut cream broth served with warm bread

Kofta minced beef $8.00/$11.00/$14.00
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
Chicken $8.00/$11.00/$14.00
Barbosa $3.50
Lamb $8.50/$11.50/$14.50
Baklava $3.50
Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away

Steak Foo Young $10.50
Crab Stick $0.80
Double Meat $5.80
Wontons 1/2 Doz $4.20
Fried Banana $2.20
Doz Squid Rings $7.00
Bacon. 2 Eggs $10.00
Burger Giant Burger $7.50

Jam Rap $2.20
Fish $4.50
Doughnut $2.20
Bacon $4.50
Double Meat $5.20
Works $8.00
Sole $5.20
Meat Pattie $2.20

Pork Mushroom on Fried Rice. $12.50
Hot Dog $2.40
Extra Bacon or Meat $1.00
Steak Onion Pattie $2.40
Chicken Curry on Fried Rice $12.00
Vegetarian Chow Mein $11.00
Steak Onion Roll $2.90
Extra Topping (excl Bacon & Meat) $0.80

Com Chien Trung Eggs Fried Rice $8.00
-Hot Pot Seafood
-Combination Fried Noodle
Ca Hap Mo Hanh Chef Special - Whole Steamed Fish / Ca Hap Tau Xi Whole Steamed Fish with Black Bean Sauce / Ca Sot Cay Spicy Fish / Ca Chua Ngot Sweet Sour Fish $24.00
Pho Bo Noodle Soup - Chicken, Pork, Beef, Meatballs or Fishballs / Pho Vit Duck Rice Noodle Soup / Pho Hai San Seafood Rice Noodle Soup / Pho Hoanh Thanh Wonton Rice Noodle Soup or Dry $9.00
-Praw Fried Rice
Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef x4 $6.50
Mi Xao Gion Thap Cam Combination Crispy F/Noodle / Mi Xao Gion Hai San Crispy Noodle with Seafood $10.00

Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce

Bacon & egg on toast $9.00
Dagwoods $6.50
Rolls cheese knot $6.30
Plain sausage $2.80
Spring/Curry Roll $3.10
Sushi large $8.00
Meat Pattie $2.80
Bacon & egg $4.80

Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce

Tom Yum Prawns $11.50
Mint Lamb $19.50
- Very nice thick curry with coconut cream, mint and vegetables
Garlic Pepper (Pad Kratiem Prik Thai) $18.50
- Stir fry with garlic pepper sauce on a bed of vegetables
Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
Tom Yum Chicken $10.50
Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional
Phanang Curry $18.50
- A bed of vegetables covered in a thick brown phanang curry

Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
For Two $14.50
Fries $9.50
- Served with tomato sauce
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Lokum $6.00
- 6 pieces of turkish delight
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad

Thai Container

Canterbury > Christchurch City > Thai Container

Address

151 Bealey Avenue, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

0211394881

Email

thethaicontainer@gmail.com

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM

Price

$0 - $10

Type

None

Service

None

Cuisine

Asian , Fast Food , Gluten Free , Thai , Vegan , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , After-hours , Vegetarian Friendly , Takeout , Cheap Eats , Bar Not Available , Cash , American Express , Lunch , Seating , Street Parking , Free Off-Street Parking , Cards accepted , Dinner , Child-friendly , Outdoor Seating

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Thai Container in Christchurch City Menu

Nearby Sample Menus

Thai Container

Canterbury > Christchurch City > Thai Container

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

151 Bealey Avenue, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Christchurch City Restaurants

Canterbury Restaurants

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