Thai Container in Christchurch City Menu

ENTREE ENTREE
  • Deep Fried Spring Rolls (Pack of 10) $7.00
  • Fresh Spring Rolls (Pack of 3)
  • (A) Vege $7.00
  • (B) Chicken $8.00
  • (C) Prawn $9.00
  • Chicken Satay Sticks (Pack of 4) $10.00
  • Fish Cakes (Pack of 6) $6.00
  • Deep Fried Chicken Wing (Each) $2.50
  • *Extra Spring Roll Sauce $0.50
SOUP (served with rice) SOUP (served with rice)
  • Tom Yum Kung Hot and Sour Prawn $15.50
  • Tom Yum Talay (Mixed Seafood) $17.50
  • Tom Kha Talay (Mixed Seafood) $17.50
  • Tom Kha Gai (Coconut Soup) $13.50
STIR FRY (served with rice) STIR FRY (served with rice)
  • Chicken Peanut Sauce and Vegetables $13.50
  • Beef Oyster Sauce $13.50
  • Prawn with Red Curry Paste $15.50
  • Satay Prawn and Vegetables $15.50
  • Basil Chicken, Beef or Pork $13.50
  • Pork with Garlic and Pepper $13.50
  • Chicken Cashew Nut $13.50
  • Sweet and Sour Pork $13.50
  • Spicy Chicken Lemongrass and Vegetables $13.50
  • Ginger Chicken $13.50
  • Pork or Chicken with Curry Paste $13.50
SALAD (served with rice) SALAD (served with rice)
  • Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
  • BBQ Beef Salad $13.50
  • Seafood Salad (Yaam Talay) $15.50
  • Vermicelli Salad $12.00
  • Prawn Salad (Plar Kung) $15.50
CURRY (served with rice) CURRY (served with rice)
  • Red Curry Seafood $17.50
  • Green Curry (Chicken or Beef) $14.50
  • Massaman Curry (Lamb $15.00) $14.50
  • Salmon Curry $15.50
  • Paneang Curry (Chicken, Beef or Pork) $14.50
SEAFOOD (served with rice) SEAFOOD (served with rice)
  • Garlic Prawn On Rice $15.50
  • Deep Fried Whole Fish with Garlic or Chilli $21.00
  • Stir Fried Calamari with Garlic or Chilli $13.00
  • Spicy Mix Seafood on Rice $17.00
NOODLES NOODLES
  • Pad See Eiw Chicken, Beef or Pork $13.50
  • Lard Nar Seafood $17.00
  • Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
  • Pad Thai Prawn $15.00
  • Pad Thai Chicken, Beef or Pork $13.50
  • Thai Suki Yaki Chicken, Beef or Pork $13.50
RICE DISHES RICE DISHES
  • Khao Man Gai (Chicken Rice) $19.00
  • Fried Rice Chicken, Beef or Pork $12.00
  • Spicy Fried Rice Chicken, Beef or Pork $12.00
  • Khao Kha Moo $19.00
  • Steamed Jasmine Rice $3.50
ISARN DISHES ISARN DISHES
  • Tom Zap $13.50
  • Bamboo Salad $10.50
  • Som Tom (carrot salad) - With Prawns $13.50 $11.00
VEGETARIAN (served with rice) VEGETARIAN (served with rice)
  • Tom Yum Tofu and Mushroom $11.00
  • Tom Kga Tofu and Vegetables $11.00
  • Green or Red Curry Tofu and Vegetables $11.00
  • Stir Fried Peanut Sauce and Vegetables $10.00
  • Stir Fried Tofu Eggplant, Basil and Chilli $10.00
  • Pad Thai Noodle and Vegetables $10.00
  • Stir Fried Vegetables $10.00
  • Tofu Peanut Sauce and Vegetables $10.00
  • Tofu Oyster Sauce $10.00
  • Basil Tofu and Vegetables $10.00
  • Tofu Garlic Pepper and Vegetables $10.00
  • Tofu Cashew Nut and Vegetables $11.00
  • Sweet and Sour Tofu and Vegetables $10.00
SPECIALS (subject to change) SPECIALS (subject to change)
  • Hot and Spicy Noodle Chicken Beef or Pork $13.50
  • Padd Egg Noodle Chicken, Beef or Pork $13.50
  • Curry Puffs (Pack of 6) $10.00
  • Num Prik Pow Chicken, Beef or Pork $13.50
  • Bangkok Noodle Chicken Beef or Pork $13.50
  • Thai Laksa Chicken, Beef or Pork $13.50
  • Sweet and Sour Honey Pork or Chicken $13.50
  • Pad Egg Noodle with Honey Pork or Chicken $13.50

Nearby Sample Menus

  • Prawn Biryani $18.00
    • Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
  • East Meets West $6.00
    • Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
  • Khadai (Chicken or Lamb) $18.00
    • Meat cooked with capsicum, onions and spices in a tomato base sauce
  • Tandoori Mushrooms $11.00
    • Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
  • Shahi Paneer $13.50
    • Homemade cheese cooked in a creamy sauce with almond paste and spices
  • Tandoori Chicken $12 Half / $22 Full
    • Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
  • Posht (Chicken or Lamb) $14.50
    • Boneless pieces of meat, cooked with poppy seeds and spices
  • Kadhai Paneer $15.00
    • Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
  • Vegetarian $22.00
    • Chefs choice of the day
  • sausage, Egg & Chips $15.00
    • Two Sausages, Chips, Eggs with lashings of Gravy
  • Ice Cream Sundae $7.00
    • Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
  • Lbjpizza -Beef $23.00
    • Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
  • 300 g Rump Steak $16.00
    • A Large rump with fries two eggs & slow
  • Chicken Brie & Bacon Burger $16.00
    • Chicken Pattie topped with Brie & Bacon with a side of Fries
  • Chicken Parmesan $16.00
    • A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
  • Venison Shank $18.00
    • In a Red Wine & Plum jus with Mash & Peas
  • EGGS HEMINGWAY $19.00
    • with cold smoked salmon
  • LUNCH D $14.50
    • club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
  • Chocolate brownie GF available
  • Selection of rolled sandwiches
  • Spinach roulade w cream cheese, red peppers and pesto GF V
  • FRENCH TOAST $12.00
    • w grilled banana & maple syrup +bacon$15.00
  • Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
  • Greek style w tomatoes, cucumber, feta, olives and red onion
  • Hot Dog $2.20
  • Giant $6.30
  • 5 Mini Donuts $2.20
  • Deep Sea Cod $4.50
  • Onion $4.00
  • Banana Fritter $2.20
  • Chips $2.50
  • Sole Fillet $5.50
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Classic Green Curry $18.00
    • With rice
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • CURRY ROLL $3.80
    • Chinese pork & curried rice wrapped in noodle pastry
  • TOMATO BURGER $5.80
    • Basic burger with a layer of freshly sourced tomato
  • MUSSELS 1 DOZ $11.90
  • BACON BURGER $5.80
    • Basic burger with crispy fried bacon
  • HAWAIIAN BURGER $7.50
    • Hamburger made exotic all the usual trimmings with melted cheese a ring of delicious pineapple
  • CHEESE TOASTED SANDWICH $4.00
  • PINEAPPLE RING $3.60
    • A delicious ring of pineapple coated with crispy batter with cinnamon
  • FISH BITES 1 DOZ $11.90
  • Roast Pork Foo Young Egg $11.50
  • Chicken with Tomatoes on Fried Rice $10.80
  • Vegetable Fried Noodles $9.50
  • Chicken Nibbles $1.00 ea
  • Sausage / Hot Dog / Crab Stick / Pineapple Ring / Meat Pattie $2.20
  • Combination Fried Rice $11.50
  • Vegetable Fried Rice $9.50
  • Bacon and Egg / Cheese and Egg / Cheese and Pineapple / Tarakihi Fillet / Gurnard Fillet $5.00
  • Ma Po Tofu $14.00
  • Tofu with preserved Egg $8.00
  • Braised Ox Tongue Slice $10.00
  • Chicken with Cashew nut $16.00
  • Griddle cooked Chicken $18.00
    • Hot & Spicy/Medium Hot/Mild Hot
  • Hot Plate Black Pepper Beef Short Ribs $18.00
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • Fried Dumplings - each $1.00
  • ● LAU / Steam Boat
  • Ga Xao Balacan Chicken Balacan (Spicy) / Ga Xao Bong Cai Chicken with Veg / Ga Quay Gion Crispy Chicken $15.00
  • -BBQ Pork Fried Rice
  • Chim Cut Roti - Five-spice Quail $14.00
  • Mi Xao Fried Noodle Chicken, Beef, Pork / Mi Xao Gion Crispy/Noodle/, Pork/Beef/Chicken $9.00
  • -Hot & Sour Fish
  • 4 People $45
  • Ga Cari Curry Chicken Cooked in Coconut Cream / Ga Xao Hanh Gung Chicken Ginger & Spring Onion $15.00
  • Double Choc Chip N/A
  • Chipotle N/A
  • Onion N/A
  • Old English N/A
  • Hot Chilli N/A
  • Tuna N/A
  • Honey Mustard N/A
  • Italian Dressing N/A
  • FRIED NOODLES $6.50
  • Squid Rings (doz) $8.00
  • CASHEW NUTS $3.80
  • Jam Rap $2.00
  • STEAK CURRY ON RICE $10.50
  • COMBINATION CHOW MEIN $12.00
  • Donuts $1.80
  • STEAK CHOW MEIN $10.00
  • Gang KeoWan $14.90
    • Green Curry with meat and vegetables and Thai herbs, served with rice
  • Vegetarian Tom Yum $10.90
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
  • Gang Ka-ree Gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Grilled chicken $9.90
    • wings 6 pieces of grilled marinated chicken nibble
  • Som turn $10.90
    • Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges, carrot & peanuts
  • Chilli Prawns $22.00
    • (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
  • Ginger Sauce $17.50
    • (Pad Khing) Flavours of ginger
  • Fish Curry $22.00
    • Fish of the day in a red curry lots of veges
  • All curries come with one rice chicken, beef, pork or tofu
  • Tom Yum Chicken $10.50
    • Coconut cream on top
  • Tom Kai Gai $10.50
    • Coconut cream mixed in
  • Seafood Chilli Jam $22.00
    • A mixture of seafood and vegetables in a chilli jam sauce
  • Fries $9.50
    • Served with tomato sauce
  • Falafel Entree $11.50
    • Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
  • Halva $3.50
    • Traditional Persian sweet
  • Icecream $7.00
    • Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
  • For Four $18.50
  • Flaming P.K Dip $9.50
    • Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
  • Carrot Kuku Entree $11.50
    • Carrot frittata with herbs and spices. Served with a trio of sauces
  • Vegetarian Combination $25.00
    • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
  • Chicken petites $2.30
  • Family smoked chicken & cranberry quiche $18.90
  • Sweet chilli chicken wrap $6.60
  • Family steak & potato pie $14.20
  • Chicken, brie, spiced plum quiche (SM) $5.20
  • Gourmet pizza slice $4.60
  • Steak & mushroom pie $5.30
  • Cheese & pineapple sandwich $2.00
Thai Container

Thai Container

location

Address

151 Bealey Avenue, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

0211394881

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  After-hours ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  American Express ,  Lunch ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
151 Bealey Avenue, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand