Thai Container in Christchurch City Menu

ENTREE ENTREE
  • Deep Fried Spring Rolls (Pack of 10) $7.00
  • Fresh Spring Rolls (Pack of 3)
  • (A) Vege $7.00
  • (B) Chicken $8.00
  • (C) Prawn $9.00
  • Chicken Satay Sticks (Pack of 4) $10.00
  • Fish Cakes (Pack of 6) $6.00
  • Deep Fried Chicken Wing (Each) $2.50
  • *Extra Spring Roll Sauce $0.50
SOUP (served with rice) SOUP (served with rice)
  • Tom Yum Kung Hot and Sour Prawn $15.50
  • Tom Yum Talay (Mixed Seafood) $17.50
  • Tom Kha Talay (Mixed Seafood) $17.50
  • Tom Kha Gai (Coconut Soup) $13.50
STIR FRY (served with rice) STIR FRY (served with rice)
  • Chicken Peanut Sauce and Vegetables $13.50
  • Beef Oyster Sauce $13.50
  • Prawn with Red Curry Paste $15.50
  • Satay Prawn and Vegetables $15.50
  • Basil Chicken, Beef or Pork $13.50
  • Pork with Garlic and Pepper $13.50
  • Chicken Cashew Nut $13.50
  • Sweet and Sour Pork $13.50
  • Spicy Chicken Lemongrass and Vegetables $13.50
  • Ginger Chicken $13.50
  • Pork or Chicken with Curry Paste $13.50
SALAD (served with rice) SALAD (served with rice)
  • Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
  • BBQ Beef Salad $13.50
  • Seafood Salad (Yaam Talay) $15.50
  • Vermicelli Salad $12.00
  • Prawn Salad (Plar Kung) $15.50
CURRY (served with rice) CURRY (served with rice)
  • Red Curry Seafood $17.50
  • Green Curry (Chicken or Beef) $14.50
  • Massaman Curry (Lamb $15.00) $14.50
  • Salmon Curry $15.50
  • Paneang Curry (Chicken, Beef or Pork) $14.50
SEAFOOD (served with rice) SEAFOOD (served with rice)
  • Garlic Prawn On Rice $15.50
  • Deep Fried Whole Fish with Garlic or Chilli $21.00
  • Stir Fried Calamari with Garlic or Chilli $13.00
  • Spicy Mix Seafood on Rice $17.00
NOODLES NOODLES
  • Pad See Eiw Chicken, Beef or Pork $13.50
  • Lard Nar Seafood $17.00
  • Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
  • Pad Thai Prawn $15.00
  • Pad Thai Chicken, Beef or Pork $13.50
  • Thai Suki Yaki Chicken, Beef or Pork $13.50
RICE DISHES RICE DISHES
  • Khao Man Gai (Chicken Rice) $19.00
  • Fried Rice Chicken, Beef or Pork $12.00
  • Spicy Fried Rice Chicken, Beef or Pork $12.00
  • Khao Kha Moo $19.00
  • Steamed Jasmine Rice $3.50
ISARN DISHES ISARN DISHES
  • Tom Zap $13.50
  • Bamboo Salad $10.50
  • Som Tom (carrot salad) - With Prawns $13.50 $11.00
VEGETARIAN (served with rice) VEGETARIAN (served with rice)
  • Tom Yum Tofu and Mushroom $11.00
  • Tom Kga Tofu and Vegetables $11.00
  • Green or Red Curry Tofu and Vegetables $11.00
  • Stir Fried Peanut Sauce and Vegetables $10.00
  • Stir Fried Tofu Eggplant, Basil and Chilli $10.00
  • Pad Thai Noodle and Vegetables $10.00
  • Stir Fried Vegetables $10.00
  • Tofu Peanut Sauce and Vegetables $10.00
  • Tofu Oyster Sauce $10.00
  • Basil Tofu and Vegetables $10.00
  • Tofu Garlic Pepper and Vegetables $10.00
  • Tofu Cashew Nut and Vegetables $11.00
  • Sweet and Sour Tofu and Vegetables $10.00
SPECIALS (subject to change) SPECIALS (subject to change)
  • Hot and Spicy Noodle Chicken Beef or Pork $13.50
  • Padd Egg Noodle Chicken, Beef or Pork $13.50
  • Curry Puffs (Pack of 6) $10.00
  • Num Prik Pow Chicken, Beef or Pork $13.50
  • Bangkok Noodle Chicken Beef or Pork $13.50
  • Thai Laksa Chicken, Beef or Pork $13.50
  • Sweet and Sour Honey Pork or Chicken $13.50
  • Pad Egg Noodle with Honey Pork or Chicken $13.50

Nearby Sample Menus

  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Toast $2.00
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Potato rosti $2.50
  • Bacon $5.00
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • Sausage(plain or battered) $2.30
  • Egg burger $4.20
  • Steak & onion Pattie $2.40
  • Chips $2.40
  • Chips with garlic Butter $3.50
  • Dim Sum 3 for $2.30
  • Meat Pattie $2.30
  • Chicken & Cheese Burger $5.20
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Honey Roasted Muesli $13.50
    • With yoghurt, berry couli and seasonal fruits
  • Toasted Bagel $6.50
    • Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
  • Stuff Field Mushroom $19.50
    • Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
  • Nachos $18.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Thai Prawns (Entree / Main) $16.90 / $22.90
    • Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
  • Golden Chicken Filo $18.50
    • Daily fresh flavour, served with fries and a side salad
  • Creme Brulee $10.50
    • Served with homemade biscotti
  • Crispy Calamari Salad $19.50
    • Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
  • Pavlova $10.50
    • served with fruit salad, ice-cream and cream
  • English Breakfast $18.50
    • hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
  • Dory Fillets $19.50
    • lightly crumbed served with tartare sauce
  • Ice-Cream Sundae $10.50
    • your choice of topping – chocolate, caramel, banana or strawberry and cream
  • Hot Beef Salad $19.00
    • beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
  • Cheesecake $10.50
    • served with fruit salad, ice-cream and cream
  • Pasta Of The Day POD
    • see daily specials board
  • All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Truffle parmesan fries (v) $10.00
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • Camembert $2.00
  • Cheddar $1.50
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • -Cheddar $1.50
  • Go Fish $8.40
    • One piece of crumbed fish
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Spring Rolls
    • In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
  • Yum Salad
    • Spicy thai salad with fresh coriander, tomatoes. cucumber, celery, bean sprouts, red onions, special Bahn Thai time dressing and your choice of meat.
  • Steak Satay
    • Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
  • Phad Thai Vegetarian
    • Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
  • Gaeng Panang
    • Thick curry with crushed peanuts and your choice of meat.
  • Phad med Mamuang Himmapan
    • Stir fried seasonal vegetables with cashew nuts and your choice of meat
  • Fish cakes
    • Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
  • Gaeng Phed
    • (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Breakfast Stack (Vegetarian) $16.00
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Thursday to Sunday 11.30am to 2.30pm
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • stir fried peanut sauce on noodles $10.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • Chicken satay $6.00
  • pad see-eiw $10.00
  • tom yum soup $10.00
    • Served with rice
  • Fisherman'S Basket $15.00
    • (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
  • Fish Bites $1.20
  • Chicken Nuggets $1.00
  • Works Burger $10.00
    • Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
  • Jam Wraps $2.60
  • Crumbed Mussels $1.00
  • Mushroom Burger $8.50
    • Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
  • Spring Rolls $3.20
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Bramborák $22
    • famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
  • Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
    • venison perkelt served w- crumbed potato dumplings
  • Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
    • bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
Thai Container

Thai Container

location

Address

151 Bealey Avenue, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

0211394881

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  After-hours ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  American Express ,  Lunch ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
151 Bealey Avenue, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand