Thai Houe Express in Wellington Menu

THAI HOUSE EXPRESS MENU THAI HOUSE EXPRESS MENU
  • Oyster sauce
  • -Chicken, beef or pork $13.50
  • -Chicken, beef or pork $13.50
  • Spring rolls $7.00
    • 5 pcs
  • Satay chicken kebab $7.00
    • 5 pcs
  • Stuffed mushrooms $7.00
    • 4 pcs
  • Curry puffs $7.00
    • 5 pcs
  • Prawns tempura $7.50
    • 4 pcs
  • Roti with satay sauce $6.00
  • Tom yum soup
  • -Chicken, beef or pork $9.00
  • -Prawns $11.00
  • -Seafood $11.00
  • -Vegetables $9.00
  • Tom kha soup
  • -Chicken, beef or pork $9.00
  • -Prawns $11.00
  • -Seafood $11.00
  • -Vegetables $9.00
  • Satay noodle soup $13.50
  • Egg noodles soup with BBQ pork $13.50
  • Wonton soup with BBQ pork $13.50
  • Duck noodles soup $16.50
  • Beef noodles soup $13.50
  • Chicken noodles soup $13.50
  • Deep fried chicken noodles soup $13.50
  • Green curry
  • -Chicken, beef or pork $13.50
  • -Prawns or fish $16.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • Red curry
  • -Chicken, beef or pork $13.50
  • -Prawns or fish $16.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • Panang curry
  • -Chicken, beef or pork $13.50
  • -Prawns or fish $16.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • Thai spicy salad
  • -Chicken, beef or pork $13.50
  • -Prawns $16.50
  • -Seafood $16.50
  • -Squid $16.50
  • Stir fried mixed vegetables
  • -Chicken, beef or pork $13.50
  • -Tofu $13.50
  • -Fish $16.50
  • -Prawns $16.50
  • Deep fried chicken with mixed vegetables $13.50
  • Sweet & sour
  • -Chicken, beef or pork $13.50
  • -Prawns or fish $16.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • Mushrooms
  • -Chicken, beef or pork $13.50
  • -Prawns or fish $16.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • Ginger
  • -Prawns or fish $16.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • Basil
  • -Chicken, beef or pork $13.50
  • -Prawns or fish $16.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • Cashew nuts
  • -Chicken, beef or pork $14.50
  • -Prawns or fish $16.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • -Prawns or fish $16.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • Garlic & pepper
  • -Chicken, beef or pork $13.50
  • -Prawns or fish $16.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • Curry powder
  • -Chicken, beef or pork $13.50
  • -Prawns or fish $16.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • Satay sauce
  • -Chicken, beef or pork $13.50
  • -Prawns or fish $16.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • Grilled chicken with satay sauce $13.50
  • Sweet chilli sauce
  • -Chicken, beef or pork $13.50
  • -Prawns or fish $16.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • Chilli
  • -Chicken, beef or pork $13.50
  • -Prawns or fish $16.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • Steamed chicken rice $13.50
  • Deep fried chicken rice $13.50
  • Crispy and BBq pork on rice $14.50
  • Crispy pork with mixed vegetables $14.50
  • Roast duck with rice $16.50
  • Laab duck $16.50
  • Laab chicken $13.50
  • Grilled beef with lemon juice $13.50
  • Singapore steak $13.50
  • Salt & pepper
  • -Chicken, beef or pork $13.50
  • -Prawns or fish $13.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • Fried rice
  • -Chicken, beef or pork $13.50
  • -Combination $13.50
  • -Seafood or prawns $16.50
  • -Vegetables $13.50
  • Spicy fried rice
  • -Chicken, beef or pork $13.50
  • -Combination $13.50
  • -Seafood or prawns $16.50
  • -Vegetables $13.50
  • Fried noodles
  • -Chicken, beef or pork $13.50
  • -Combination $13.50
  • -Seafood or prawns $16.50
  • -Vegetables $13.50
  • Spicy fried noodles
  • -Chicken, beef or pork $13.50
  • -Combination $13.50
  • -Seafood or prawns $16.50
  • -Vegetables $13.50
  • Phad thai noodles
    • Rice or yellow noodles
  • -Chicken, beef or pork $13.50
  • -Combination $13.50
  • -Seafood or prawns $16.50
  • -Vegetables $13.50
  • Fried yellow noodles
  • -Chicken, beef or pork $13.50
  • -Combination $13.50
  • -Seafood or prawns $16.50
  • -Vegetables $13.50
  • -Deep fried chicken $13.50
  • Goye si mae
  • -Chicken, beef or pork $13.50
  • -Combination $13.50
  • -Seafood or prawns $16.50
  • -Vegetables $13.50
  • Fried noodles with gravy sauce (raad nah)
  • -Chicken, beef or pork $13.50
  • -Combination $13.50
  • -Seafood or prawns $16.50
  • -Vegetables $13.50
  • Crispy noodles with gravy sauce (raad nah)
  • -Chicken, beef or pork $13.50
  • -Combination $13.50
  • -Seafood or prawns $16.50
  • Thai laksa
  • -Chicken, beef or pork $13.50
  • -Prawns of fish $16.50
  • -Seafood $16.50
  • Honey
  • -Chicken, beef or pork $13.50
  • -Prawns or fish $16.50
  • -Seafood $16.50
  • -Vegetables $13.50

Nearby Sample Menus

  • Lamb sweetbreads w lemon, garlic & thyme $14.00
  • Parrillada: wood-fired lamb, beef, chicken, chorizo, morcilla & mollejas (for two to four) $79.00
  • Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
  • Empanada: vegetariano or meat w chimichurri $8.00
  • Chicken pinchos w chimichurri $14.50
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
  • Asado (Argentine BBQ) of the day n/a
    • Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad
  • Vacío (Flank steak) $24.00
    • Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Hand cut fries $10
  • Thyme & garlic roasted mushroom $8
  • Lentil & quinoa salad $8
  • 250g Eye Fillet $35
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Red wine demi-glace $3
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
  • House Baked Sourdough Baguette $4.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • Deli
    • Bacon, chorizo, salami & mozzarella
  • Pulled pork $10.00
    • Homemade coleslaw, sweet & smoky mayo
  • Chutney $2.00
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • Baby burgers $11.00
    • (sliders x 3) angus beef market fish karaage chicken
  • Karaage chicken (ponzu & japanese mayo) $12.00
  • Brie cheese $2.00
  • Beetroot $2.00
  • Hot and Spicy Tripe $12.00
  • Deep Fried Squid Tentacles $8.00
  • Deep Fried Wontons $6.00
  • Shoestring Fries $6.00
  • Salt and Pepper Squid $12.00
  • Beef and Black Bean Sauce $15.00
  • Sweet & Sour Pork $16.00
  • Mapo Tofu $15.00
  • Deep-fried tofu w/ house tomato relish $14.00
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Mix pickles $3.50
  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
  • Grilled sesame ginger rice paper $3.00
  • Vermicelli (small/large) $1.00/$2.50
  • Bun (deep fried tofu & spring roll vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Prawn Amritsari half $11.50 full $21.00
    • Deep fried battered Prawns Punjabi style, served with mint sauce.
  • Mix Vegetable Curry (Dry) $8.90
    • Assorted vegetables spiced and tempered with cumin seeds.
  • Fish Malabari $12.50
    • Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
  • Chicken Tinakori $11.90
    • Chicken cooked in creamy apricot sauce flavoured with nutmeg.
  • Vegetable Makhani $9.90
    • Freshly diced assorted vegetables cooked in creamy tomato gravy.
  • Vindaloo Beef/Lamb/Chicken $10.90
    • Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Prawn Jalfrazi $13.00
    • Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
  • Madras Beef/Lamb/Chicken $11.90
    • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Prawn Cashew Nut $13.00
  • Satay Chicken $9.50
  • Combination Seafood & Vegetables $11.00
  • Prawn Cashew Nut $13.00
  • Si Chuan Style Spicy Squid $11.00
  • Lemon Chicken $10.00
  • Chicken or Beef or BBQ pork $9.50
  • Chicken Black Bean Sauce $9.50
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Large (30cm approx.) $20.00
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Small (20cm approx.) $14.00
  • Daily changing selection of muffins: $4.50
  • Cakes/ Slices: $4.5 / $6.5
  • Daily changing selection of pies: $7.50
  • Jams, preserves, sauces, savoury jellies.
  • Changeable / Seasonal Salads: $6 / $10
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Daily changing selection of muffins: $4.50
  • Daily changing selection of pies: $7.50
  • -Prawns, Scallops or Venison $29.00
  • ●Seasonal Vegetables
  • -Tofu $18.00
  • Crispy Roast Duck H $23 / W $42
  • King Prawns in Creamy Salted Egg Sauce / Garlic King Prawns on Vermicelli $35.00
  • ●Hot and Spicy
  • ●For 5-7 people $35 per person
  • -Chicken $22.00
  • Eastbourne Village Meats Black Pudding $4.00
  • Potato & Kumara Cake $4.00
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
  • End
    • Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
  • Pate de campagne $12.00
  • Strawberries, elderflower, hazelnuts $10.00
  • Two short dogs olives, fresh cheese $12.00
  • Sauerkraut $3.00
  • Totopos Con Salsa Y Chipotle Mayo $11.00
    • House-made totopos (corn chips), served with salsa ranchera & chipotle mayo (vegan option - salsa verde instead of mayo)
  • Mexican Stoneground Hot Chocolate $5.00
    • Cinnamon, nutmeg, blackpepper and chilli ¡Es Picante!
  • Extra soft corn tortilla $2.00
  • Salsas $4.00
    • Fresh seasonal salsa: habanero, ranchera, verde, smoked árbol, pico de gallo, pico con fruta
  • Totopos Con Salsa Y Chipotle Mayo $11.00
    • House made organic corn chips, salsa ranchera and chipotle mayonnaise (V) or salsa verde (V+)
  • - With beef brisket & mushrooms $14.00
  • Frijoles De La Olla $6.00
    • Black beans topped with organic feta
  • Frijoles De La Olla $6.00
    • Black beans
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Salmon Fillet served with fresh dill, salad & wedges $25.00
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
  • NB: Please let our staff know when ordering if you are gluten or dairy free
  • Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
  • Fries with aioli & homemade tomato sauce $9.50 DF
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
Thai Houe Express

Thai Houe Express

location

Address

168 Main Street, Upper Hutt 5018, New Zealand

phone

Phone

04 5287898

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Child-friendly

Location
168 Main Street, Upper Hutt 5018, New Zealand
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