Thai Houe Express in Wellington Menu

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Oyster sauce
-Chicken, beef or pork $13.50
-Chicken, beef or pork $13.50
Spring rolls $7.00
- 5 pcs
Satay chicken kebab $7.00
- 5 pcs
Stuffed mushrooms $7.00
- 4 pcs
Curry puffs $7.00
- 5 pcs
Prawns tempura $7.50
- 4 pcs
Roti with satay sauce $6.00
Tom yum soup
-Chicken, beef or pork $9.00
-Prawns $11.00
-Seafood $11.00
-Vegetables $9.00
Tom kha soup
-Chicken, beef or pork $9.00
-Prawns $11.00
-Seafood $11.00
-Vegetables $9.00
Satay noodle soup $13.50
Egg noodles soup with BBQ pork $13.50
Wonton soup with BBQ pork $13.50
Duck noodles soup $16.50
Beef noodles soup $13.50
Chicken noodles soup $13.50
Deep fried chicken noodles soup $13.50
Green curry
-Chicken, beef or pork $13.50
-Prawns or fish $16.50
-Seafood $16.50
-Vegetables $13.50
Red curry
-Chicken, beef or pork $13.50
-Prawns or fish $16.50
-Seafood $16.50
-Vegetables $13.50
Panang curry
-Chicken, beef or pork $13.50
-Prawns or fish $16.50
-Seafood $16.50
-Vegetables $13.50
Thai spicy salad
-Chicken, beef or pork $13.50
-Prawns $16.50
-Seafood $16.50
-Squid $16.50
Stir fried mixed vegetables
-Chicken, beef or pork $13.50
-Tofu $13.50
-Fish $16.50
-Prawns $16.50
Deep fried chicken with mixed vegetables $13.50
Sweet & sour
-Chicken, beef or pork $13.50
-Prawns or fish $16.50
-Seafood $16.50
-Vegetables $13.50
Mushrooms
-Chicken, beef or pork $13.50
-Prawns or fish $16.50
-Seafood $16.50
-Vegetables $13.50
Ginger
-Prawns or fish $16.50
-Seafood $16.50
-Vegetables $13.50
Basil
-Chicken, beef or pork $13.50
-Prawns or fish $16.50
-Seafood $16.50
-Vegetables $13.50
Cashew nuts
-Chicken, beef or pork $14.50
-Prawns or fish $16.50
-Seafood $16.50
-Vegetables $13.50
-Prawns or fish $16.50
-Seafood $16.50
-Vegetables $13.50
Garlic & pepper
-Chicken, beef or pork $13.50
-Prawns or fish $16.50
-Seafood $16.50
-Vegetables $13.50
Curry powder
-Chicken, beef or pork $13.50
-Prawns or fish $16.50
-Seafood $16.50
-Vegetables $13.50
Satay sauce
-Chicken, beef or pork $13.50
-Prawns or fish $16.50
-Seafood $16.50
-Vegetables $13.50
Grilled chicken with satay sauce $13.50
Sweet chilli sauce
-Chicken, beef or pork $13.50
-Prawns or fish $16.50
-Seafood $16.50
-Vegetables $13.50
Chilli
-Chicken, beef or pork $13.50
-Prawns or fish $16.50
-Seafood $16.50
-Vegetables $13.50
Steamed chicken rice $13.50
Deep fried chicken rice $13.50
Crispy and BBq pork on rice $14.50
Crispy pork with mixed vegetables $14.50
Roast duck with rice $16.50
Laab duck $16.50
Laab chicken $13.50
Grilled beef with lemon juice $13.50
Singapore steak $13.50
Salt & pepper
-Chicken, beef or pork $13.50
-Prawns or fish $13.50
-Seafood $16.50
-Vegetables $13.50
Fried rice
-Chicken, beef or pork $13.50
-Combination $13.50
-Seafood or prawns $16.50
-Vegetables $13.50
Spicy fried rice
-Chicken, beef or pork $13.50
-Combination $13.50
-Seafood or prawns $16.50
-Vegetables $13.50
Fried noodles
-Chicken, beef or pork $13.50
-Combination $13.50
-Seafood or prawns $16.50
-Vegetables $13.50
Spicy fried noodles
-Chicken, beef or pork $13.50
-Combination $13.50
-Seafood or prawns $16.50
-Vegetables $13.50
Phad thai noodles
- Rice or yellow noodles
-Chicken, beef or pork $13.50
-Combination $13.50
-Seafood or prawns $16.50
-Vegetables $13.50
Fried yellow noodles
-Chicken, beef or pork $13.50
-Combination $13.50
-Seafood or prawns $16.50
-Vegetables $13.50
-Deep fried chicken $13.50
Goye si mae
-Chicken, beef or pork $13.50
-Combination $13.50
-Seafood or prawns $16.50
-Vegetables $13.50
Fried noodles with gravy sauce (raad nah)
-Chicken, beef or pork $13.50
-Combination $13.50
-Seafood or prawns $16.50
-Vegetables $13.50
Crispy noodles with gravy sauce (raad nah)
-Chicken, beef or pork $13.50
-Combination $13.50
-Seafood or prawns $16.50
Thai laksa
-Chicken, beef or pork $13.50
-Prawns of fish $16.50
-Seafood $16.50
Honey
-Chicken, beef or pork $13.50
-Prawns or fish $16.50
-Seafood $16.50
-Vegetables $13.50

Nearby Sample Menus

Chicken liver parfait with PX jelly $15 / pot
Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
Almonds & La chianti paprika $6.5
Beef tartare, mojo rojo picon $5 each
Murellen pork, Swiss chard, almonds, quince $32
Rulo de cabra $9.5
- soft, goat
Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel

Snapper $14.6
Cranberry $1.5
Fish Balls 2
- Steamed fish with fresh thyme, coriander and potato and panko crumbed
Weekday Express Lunch $10
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
Kumara (Sweet Potato) $8
Tomato $1.5
Yellow fin Tuna $12.7
Trumpeter $10.4

Vegetarian $4.50
Squid Rings - Dozen $10.00
Meat Patties (Homemade) $3.00
Fresh Fillet & Chips $16.50
Egg $4.80
Choose one garnish or mix them...
Breakfast Muffin $5.50
- English Breakfast Muffin with egg, bacon and cheese
King Prawn Dinner $11.00
- Four large king prawn cutlets with chips and salad garnished with garlic butter sauce

Raita / Mango Chutney / Mixed Pickle $3.50
Tandoori Chicken Half $14 / Full $24
- Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor
Chicken Dosa $16.00
- Dosa stuffed with spicy shredded chicken masala
Chicken Chettinad $15.50
- Chicken cooked accordingly to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
Rara Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
Lamb Pasanda $16.50
- Boneless pieces of lamb cooked in almond based sauce and cream
Shahi Paneer $15.00
- Homemade cottage cheese cooked in vegetable sauce, cream and spices
Fish Tikka $14.00
- Boneless fish marinated in mustard oil, yoghurt, spices and roasted in tandoor

Cheerios $8.00
- served with Watties tomato sauce.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.

Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto

Chicken $14.00
Falafel $14.00
-kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
Hummus and tabouli $8.50
Chicken $10.00
Lamb $15.00
Lamb falafel $13.50
Mixed $11.00

3 CHICKEN DRUMS $5.80
FRIED RICE $10.50/$10.20
STEAK $12.50/$11.50
TOMATO $0.90
CORN ON COB $1.60
WONTONS DEEP FRIED 1/2 DOZ WITH SAUCE $5.60
QUICK LUNCHES $6.70
- egg burger+chips/cheese burger+chips/hawaiian burger+chips
SQUID RING $1.30

Rump Steak $13.50
Hamburger
Seasoned Chicken
Pork Sirloin $14.90
Sandwiches choice of $6.00
- roast pork, roast lamb, roast beef
Satay Chicken
Roast Dinner Pork lamb or Beef medium $13.80
TCF big breakfast $11.50

Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months

Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
Sides
French toast $16.00
- on ciabatta - bacon, banana and maple syrup
Toast and spreads $6.00
- on ciabatta or 5 grain
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
Muesli $10.00
- served with honey yoghurt, milk and berries
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain

Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Fish n Chips $15
- served with salad
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce

Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.

CHANNA MASALA $7.00
CHICKEN KORMA $10.00
ALOO GOBI $7.00
Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Beef Vindaloo $10.00
BUTTER CHICKEN $10.00
Green Pea & Potato Curry $7.00
Tikka Wrap $6.00

Bratkarofflen(Pan-fried potatoes) $13.20
- Potato, onion, parsley, celery, cheese, lettuce, mayonnaise with one of the choice
B.L.A.T. toast sandwiches $8.30
- Streaky bacon, fancy lettuce, avocado, tomato, butter and homemade mayonnaise
Fish hamburger $6.90
Egg on toast(Ciabatta bread / Mixed grain brown bread) $8.00
- Scrambled eggs or fried eggs or poached eggs
Crumbed fish fillets and french fried $8.00
Onion rings(6) $4.50
Taraki fish fillets and fries (Batter or pan-fried) $11.00
●Sides