Thai Houe Express in Wellington Menu

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Oyster sauce
-Chicken, beef or pork $13.50
-Chicken, beef or pork $13.50
Spring rolls $7.00
- 5 pcs
Satay chicken kebab $7.00
- 5 pcs
Stuffed mushrooms $7.00
- 4 pcs
Curry puffs $7.00
- 5 pcs
Prawns tempura $7.50
- 4 pcs
Roti with satay sauce $6.00
Tom yum soup
-Chicken, beef or pork $9.00
-Prawns $11.00
-Seafood $11.00
-Vegetables $9.00
Tom kha soup
-Chicken, beef or pork $9.00
-Prawns $11.00
-Seafood $11.00
-Vegetables $9.00
Satay noodle soup $13.50
Egg noodles soup with BBQ pork $13.50
Wonton soup with BBQ pork $13.50
Duck noodles soup $16.50
Beef noodles soup $13.50
Chicken noodles soup $13.50
Deep fried chicken noodles soup $13.50
Green curry
-Chicken, beef or pork $13.50
-Prawns or fish $16.50
-Seafood $16.50
-Vegetables $13.50
Red curry
-Chicken, beef or pork $13.50
-Prawns or fish $16.50
-Seafood $16.50
-Vegetables $13.50
Panang curry
-Chicken, beef or pork $13.50
-Prawns or fish $16.50
-Seafood $16.50
-Vegetables $13.50
Thai spicy salad
-Chicken, beef or pork $13.50
-Prawns $16.50
-Seafood $16.50
-Squid $16.50
Stir fried mixed vegetables
-Chicken, beef or pork $13.50
-Tofu $13.50
-Fish $16.50
-Prawns $16.50
Deep fried chicken with mixed vegetables $13.50
Sweet & sour
-Chicken, beef or pork $13.50
-Prawns or fish $16.50
-Seafood $16.50
-Vegetables $13.50
Mushrooms
-Chicken, beef or pork $13.50
-Prawns or fish $16.50
-Seafood $16.50
-Vegetables $13.50
Ginger
-Prawns or fish $16.50
-Seafood $16.50
-Vegetables $13.50
Basil
-Chicken, beef or pork $13.50
-Prawns or fish $16.50
-Seafood $16.50
-Vegetables $13.50
Cashew nuts
-Chicken, beef or pork $14.50
-Prawns or fish $16.50
-Seafood $16.50
-Vegetables $13.50
-Prawns or fish $16.50
-Seafood $16.50
-Vegetables $13.50
Garlic & pepper
-Chicken, beef or pork $13.50
-Prawns or fish $16.50
-Seafood $16.50
-Vegetables $13.50
Curry powder
-Chicken, beef or pork $13.50
-Prawns or fish $16.50
-Seafood $16.50
-Vegetables $13.50
Satay sauce
-Chicken, beef or pork $13.50
-Prawns or fish $16.50
-Seafood $16.50
-Vegetables $13.50
Grilled chicken with satay sauce $13.50
Sweet chilli sauce
-Chicken, beef or pork $13.50
-Prawns or fish $16.50
-Seafood $16.50
-Vegetables $13.50
Chilli
-Chicken, beef or pork $13.50
-Prawns or fish $16.50
-Seafood $16.50
-Vegetables $13.50
Steamed chicken rice $13.50
Deep fried chicken rice $13.50
Crispy and BBq pork on rice $14.50
Crispy pork with mixed vegetables $14.50
Roast duck with rice $16.50
Laab duck $16.50
Laab chicken $13.50
Grilled beef with lemon juice $13.50
Singapore steak $13.50
Salt & pepper
-Chicken, beef or pork $13.50
-Prawns or fish $13.50
-Seafood $16.50
-Vegetables $13.50
Fried rice
-Chicken, beef or pork $13.50
-Combination $13.50
-Seafood or prawns $16.50
-Vegetables $13.50
Spicy fried rice
-Chicken, beef or pork $13.50
-Combination $13.50
-Seafood or prawns $16.50
-Vegetables $13.50
Fried noodles
-Chicken, beef or pork $13.50
-Combination $13.50
-Seafood or prawns $16.50
-Vegetables $13.50
Spicy fried noodles
-Chicken, beef or pork $13.50
-Combination $13.50
-Seafood or prawns $16.50
-Vegetables $13.50
Phad thai noodles
- Rice or yellow noodles
-Chicken, beef or pork $13.50
-Combination $13.50
-Seafood or prawns $16.50
-Vegetables $13.50
Fried yellow noodles
-Chicken, beef or pork $13.50
-Combination $13.50
-Seafood or prawns $16.50
-Vegetables $13.50
-Deep fried chicken $13.50
Goye si mae
-Chicken, beef or pork $13.50
-Combination $13.50
-Seafood or prawns $16.50
-Vegetables $13.50
Fried noodles with gravy sauce (raad nah)
-Chicken, beef or pork $13.50
-Combination $13.50
-Seafood or prawns $16.50
-Vegetables $13.50
Crispy noodles with gravy sauce (raad nah)
-Chicken, beef or pork $13.50
-Combination $13.50
-Seafood or prawns $16.50
Thai laksa
-Chicken, beef or pork $13.50
-Prawns of fish $16.50
-Seafood $16.50
Honey
-Chicken, beef or pork $13.50
-Prawns or fish $16.50
-Seafood $16.50
-Vegetables $13.50

Nearby Sample Menus

Bread $14
- three dips
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Chicken burger, avocado mousse, bacon, brie, chips $26
Olives $6
Duck liver pate $14
Beetroot carpaccio, brie, smoked pepper coulis $16
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Rib eye steak, potato, red cabbage, duck pate $34

C10 BBQ Pork on Rice $13.50
L1 Cumin lamb $17.50
P3 Salt & pepper spicy pork $15.50
D5 Sweet Sour Pork $13.50
H1 Squid with satay sauce $17.50
A2 Pan Fried Dumplings salads $12.50/ 8 pcs
A4 Duck Noodle Soup $13.50
T1 Seafood tofu $17.50

Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
Curly Fries $6.50
- with garlic mayo
Felafel (vegetarian) see above
Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
Adam Kebab (spicy minced beef) see above
Adana Iskender (spicy minced beef) see above

S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
Roti and peanut sauce $4.00 each
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.

Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Neenish Tart $4
- Served w Cream or Yoghurt
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Almond Stick $4
- Served w Cream or Yoghurt
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce

Chicken + prawn yaki soba $19.50
- Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
Yasai pad-thai $18.50
- Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
Yasai katsu curry $17.00
- Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
Warm chilli chicken salad $19.50
- Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
Wagamama sorbet $9.50
Nice blocks $3.50

Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Scotch Fillet Steak $23.00
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast

Crumbed chocolate bar $4.50
Prawn Crackers $4.00
Stir Fried Garlic & chilli Beef $15.50
Onion rings(6) $2.80
Combination Seafood $18.00
Crumbed chicken $5.30
Crispy Chicken $14.50
- with Sweet Chlli Sauce
Wonton soup $10.90
- or plus noodle

-Add Coffee Glazed Bacon for $5.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
●Doughnuts with malted cream (V) $10.00
Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
Mushroom and parmesan arancini (V) $10.50
-Dessert Platter
- Sweet treats to finish

Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Little Treats $4.00
- Roasted Peanuts, Lollies
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil

Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Fresh strawberries & cream pavlova with raspberry sorbet
Potato salad
Crispy garlic bread $3.00
“The Bay” beer battered fish & chips with salad $25.00
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00

B.E.S.T $11.50
Cheeseburger
Roast Dinner Pork lamb or Beef medium $13.80
Chicken & Chips Medium $7.50
Moroccan Chicken
Chicken nuggets
Lamb Shank Meal standard 1 Shank $10.90
French Toast $11.50

Ham $4.00
Egg $3.60
Steak roll
Bacon spicy beef croissant $5.20
Chicken salad $4.60
Ham & cheese croissant $3.70
Vegetarian $3.70
Chicken avocado croissant $5.20

Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Today's Fresh Soup $9.00
- Home-baked bread
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble