Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
Mini ice cream $3.50
Tori kara age $9.00
Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
Teriyaki steak soba $22.00
Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Banana katsu $8.00
Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
Wagamama sorbet $9.50
Japanese mayonnaise $1.50
Pork ribs $10.50
Pork ribs in a korean barbecue sauce with mixed sesame seeds
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Flautas $15.00
Deep fried tacos
Pastel de chocolate $8.00
Chocolate brownie
Pozole verde $15.00
Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Flan de cajeta $8.00
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Sopa de Lima $15.00
Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Tacos dorados $23.00
Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese