Thai Lemongrass Restaurant in Waikato Menu

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Thai Lemongrass Restaurant in Waikato has no menu available, but can choose from many other options such as Garlic Flat Bread (pizza style) or Tuakau Platter 2-4 people from Elsie's Restaurant. Kefi offers many options including Fish Tacos and Bacon N' vegetable. Lily Pad Cafe includes a wide range like Garlic Bread or Bread and Dips. BEEF BURGER and LAMB BURGER from . The Honky Tonk offers Nandos Victoria Street Hamilton and Quarter Chicken.

Nearby Sample Menus

big steak fries and house aioli $6
bacon $3
eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
open salmon omelette (G) $20
- open omelette with salmon, mint and coriander slaw, chilli and lime dressing
brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
house cured smoked salmon $20
warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan

-Blue Cheese mornay
Chicken, Bacon, Mushroom Fettuccine $22.90
- Garlic & herb veloute, shaved parmesan
-Dijon
Gourmet Sides $8.90
-Hash browns
-English
-Bacon
-Kumara fries, aioli

Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00

Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta

Margherita $10.00
- Mozzarella, Oregano and Tomato Base
Vegetarian of the Mediterranean $13.50
- Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
All in One Lrg $13.00
Calamari $13.00
Lamb Small $11.00 Lrg $13.00
Mix Small $11.00 Lrg $13.50
Extra Meat $5.00

Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Mixed Vegetable Pakora $5.99
- crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
Dhal Mahkani (vegetarian) $14
- a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
Aloo Paratha $3.90
- layered flatbread made from wheatmeal flour and potato
Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice

Cheese cake $8.00
Lamb shank with mash $24.00
Pavlova $8.00
Chicken nuggets ~ Little hot dogs ~ Butter Chicken
Eggs $1.50
Chicken Schnitzel $12.00
Beef Curry rice and naan $12.00
Steak, eggs, chips $17.00

-Avocado / Cucumber $3.5 (6pcs) / $7 (12pcs)
-AMP Special $13.00
- 2 crumbed prawns, 1 korokke, 1 chicken katsu
●Hosomaki
-Kids Sushi Meal $10.00
- 6 pcs Hosomaki, 2 pcs kids egg, 2 pcs kids gunkan
●Nigiri
-Mikey Special $15.00
- 1 chicken katsu, 1 pork katsu, 2 karaage chicken
- Full $13.00
-Tofu Musubi $5.00
- Soy coated pan fried tofu slice & avo on rice wrapped in seaweed

Chefs whim $20.00
- One of the gorgeous team will tell you all about it!
Menu extras $5.00
Spinach, feta, blue cheese & caramelized onion $20.00
Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket
Lemon coconut loaf (GF) $16.00
- Citrus curd, candied citrus & cream
-Roast kumara chunks
-Add bacon $5.00
Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread

Kids pancakes with fruit salad, maple syrup and cream $7.00
Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
Hash brown, grilled tomato, cream mushrooms $3.00
BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
- Bacon $16.50
French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
Side of fries with tomato sauce $6.50

Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
Bread Selection $13.00
- A selection of hot breads with house made dips
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Chefs Soup of the Day $13.00
- Served with warm bread and butter
Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth

Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream

FRUCOR DRINKS RANGE
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT POTATO FRIES
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
BACON AND EGG OR BLT
HOT KUMARA “YUMMO”
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Cheesecake of the Day $12
- see our list of daily updates and specials
Steamed Mussels $14.5
- garlic sauce / crusty bread
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Prawn Cocktail $16.5
- lettuce / seafood sauce

Deep Fried Fish $2.60
Pork Dumpling $2.00
Steak Steak & cheese $3.30
Crab Stick $2.20
Sausage roll $2.00
Pork pastry $3.00
Mince $ 3.30
Steak/cheese & bacon $ 3.30

Thai Lemongrass Restaurant

Waikato Region > Waikato > Thai Lemongrass Restaurant

Address

20 Seddon Street, Waihi, NZ, 3610, New Zealand

Phone

078633003

Email

None

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM