Address
20 Seddon Street, Waihi, NZ, 3610, New Zealand
Thai Lemongrass Restaurant in Waikato Menu
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Thai Lemongrass Restaurant in Waikato has no menu available, but can choose from many other options such as Garlic Flat Bread (pizza style) or Tuakau Platter 2-4 people from Elsie's Restaurant. Kefi offers many options including Fish Tacos and Bacon N' vegetable. Lily Pad Cafe includes a wide range like Garlic Bread or Bread and Dips. BEEF BURGER and LAMB BURGER from . The Honky Tonk offers Nandos Victoria Street Hamilton and Quarter Chicken.
Nearby Sample Menus
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CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
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3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
- NUGGETS + FRIES $7.00
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DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
- GRAVY $2.50
- COLESLAW $4.00
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SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
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3 OR 4 THIGHS PER BASKET $15.00
- honey butter
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Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
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Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
- RasPberry and white chocolate Brulee and shortbread GF $12.00
- Polenta chips with sRiracha Mayo V $8.00
- Selection of Kohu road sorbet, 3 scoops GF VEGAN
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Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
- 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
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Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
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Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
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Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
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Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
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The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
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Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
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T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
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Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
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Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
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Margherita $10.00
- Mozzarella, Oregano and Tomato Base
- Lamb $13.00
- All in One Lrg $13.00
- Lamb Small $9.90 Lrg $12.00
- Calamari Small $11.00 Lrg $13.00
- Chicken $13.50
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Vegetarian of the Mediterranean $13.50
- Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
- Lamb Small $11.00 Lrg $13.00
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Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
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Keepin it fresh
- Smoked salmon + feta + chorizo + red onion + gremolata
- ½ Avocado $4
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Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
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Popcorn chicken *gf
- Corn chip coated chicken strips
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Chicken celebration bowl $22
- Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
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Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
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Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
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NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
- with chilli & Coconut
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Giant Weta GF $19.00
- Eggs with streaky bacon, olde fashion pork sausage, hash brown, roasted portabello mushroom and tomato on toasted ciabatta.
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Hereford Prime Sirloin (GF on request) $28.50
- Cooked to your liking with two free range eggs, portabello mushroom, battered onion rings, grilled tomato and beer battered fries.
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3 Free Range Egg Omelette GF V $15.00
- Ham, cheese, tomato and onion on toasted ciabatta. Try adding bacon, mushroom, baby spinach and or capsicum
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Banoffee Tart $10.00
- Banana and toffee served with vanilla ice cream.
- Rocket, Roasted Pear, Walnut and Blue Cheese or try adding Smoked Chicken $18.00
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Greenshell Mussells (GF on request) $16.50
- Guaranteed fresh Au Natural and a native to NZ .
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Market Fish (GF on request)
- Catch of the day, pan-fried, steamed or cider battered served with salad & beer battered fries, or sauteed vegetables and fondant potatoes. POA
- CREAMY MUSHROOMS $6.00
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FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
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CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
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MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
- POACHED EGG $2.00
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FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
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ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
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WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
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Fish salad $20
- w crispy potatoes, garlic aioli & spicy dressing
- Bacon & eggs w toast $14
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MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
- Garden salad $7
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Mussel fritter burger $19
- w salad, tartare sauce & fries
- Sweetcorn fritters w bacon & fresh salsa $15
- Chocolate brownie & vanilla ice cream $12
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Big brekkie $20
- bacon, sausages, tomato, hash browns & eggs w toast
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Cheese Garlic Pizza Bread $7.00
- Made in-house
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Nutty Vege $23.00
- Sundried tomato, pinenuts, olives, capsicum, pineapple
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Italian Style $19.00
- Salami, capsicum, tomato, onion
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Under the Sea $21.00
- Octopus, mussels, clam, squid, shrimp
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Vege Delight $19.00
- Mushroom, capsicum, olives, pineapple, onion
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Pizza Sauces $1.00 extra
- except Cranberry
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Mexicana $21.00
- Spicy beef, olives, onion, capsicum, jalapeno's
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Bulldozer $21.00
- Ham, salami, mushroom, pineapple, tomato, garlic
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Canterbury free range scotch fillet $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w homemade jus. 300Gm cooked as you like it
- -Dinner 225Gm tarakihi $24
- -balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $6
- -chicken $19
- -crispy pork belly + summer slaw + aioli + apple relish- mini burger style!
- Kids sundae $7
- -lunch 150Gm tarakihi $17
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Redoubt shrimp cocktail …(gf) $17
- W/ thousand island dressing
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PESHWARI NAAN $5.00
- Naan stuffed with dried fruits, nuts and cocOnut
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CHICKEN BALTI $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
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LAMB MADRAS $17.50
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds
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LAMB ROGANJOSH $17.50
- Diced lamb cooked in a fine onion tomato gravy with spices and herbs
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DHINGRI MUTTER $14.00
- Dhingri and peas cooked in Kashmiri style
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PRAWN MALABARI $18.00
- King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
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BOMBAY ALOO $14.00
- Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
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MULAYAM RAAN $18.00
- Slices of succulent leg of lamb coated with thick robust gravy
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
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Steak, egg & chips $20
- w 300g Rump steak(GFO)
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
- Lachha Parantha $4.00
- Vegetables Pulao $10.00
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Butter Chicken
- A rich creamy tomato flavoured sauce
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Mango Chicken
- Boneless chicken cooked with cashew nut sauce and mango syrup
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Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
- Cheese & Garlic Naan $4.50
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Vegetable Biryani $14.00
- Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
- Fish $18
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Bami Goreng (Spicy) $14.50
- Southeast Asian style spicy curry flavour stir fried noodle
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Nasi Goreng (Spicy) $14.50
- Southeast Asian style curry fried rice with BBQ pork, beef and chicken
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Seafood Pot $16.50
- Northeast Asian style seafood (fish,mussel,praw,etc) soup served with cellophane noodles in metal pot
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Panna Cotta $7.50
- Creamy sweet panna cotta served with fruit salad finished with a touch of raspberry rice
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Teriyaki Chicken Rice Set $16.50
- Teriyaki chicken served with rice , salad and miso soup
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Takoyaki $7.50
- Japanese style savoury octopus balls with special takoyaki sauce
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Okonomiyaki $9.50
- Japanese savoury seafood & vegetable pancake
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Katsudon / Oyakodon $15.50
- Deep fried pork cutlet and egg with onion on rice served with miso soup / Japanese style chicken & egg with onion on rice served with miso soup
- Chocolate Mud cake $8
- Cheese Burger $9
- Fish of the Day steamed /Deep Fried $20
- Dressed Wedges Bacon
- Cheese Cake $8
- Beef Burger $8
- Battered scallops $20
- Home made pie $12
Thai Lemongrass Restaurant
Phone
078633003
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Reservations , Waitstaff , Takeout , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly
20 Seddon Street, Waihi, NZ, 3610, New Zealand
- Waikato Asian Menus
- Waikato Thai Menus
- Waikato Region Asian Menus
- Waikato Region Thai Menus