Thai Lemongrass Restaurant in Waikato Menu

Thai Lemongrass Restaurant in Waikato has no menu available, but can choose from many other options such as Garlic Flat Bread (pizza style) or Tuakau Platter 2-4 people from Elsie's Restaurant. Kefi offers many options including Fish Tacos and Bacon N' vegetable. Lily Pad Cafe includes a wide range like Garlic Bread or Bread and Dips. BEEF BURGER and LAMB BURGER from . The Honky Tonk offers Nandos Victoria Street Hamilton and Quarter Chicken.

Nearby Sample Menus

  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • FRIES $4.00 /$8.00
    • regular/loaded
  • DELUX CHICKEN $13.50
    • S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
  • HOKI + FRIES $7.00
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • Dory $5.00
  • Fish burger (gurnard) $8.50
  • Mr. Chips regular $3.00
  • Mussels $1.20
  • We also pan fry fish fillets as a gluten free alternative
  • Tuna burger $8.00
  • Mini hot dogs $1.20
  • Fish cakes $3.00
  • Churros a chocolate with cream and cinnamon sugar $12.00
  • Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
  • Beer battered fries, garlic aioli V $8.00
  • Pulled pork $21.00
    • ranch slaw, chefs Texas barbecue sauce
  • The George Taco $14.00
    • Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
  • Barbecue street corn with sweet paprika butter GF $8.00
  • BBQ pulled beef brisket burger $21.00
    • smoked cheese, crispy onions, bread and butter pickles
  • Warm bap V $4.00
  • Curry Roll $3.00
  • Deluxe Chicken Burger (Small/Large) $10.50/$13.50
    • Crumbed marinated chicken breast, bacon, ham, mushroom, lettuce, onion, mayo and BBQ sauce
  • Donut $1.40
  • Chicken Nuggets Meal $6.50
    • 4 chicken nuggets and chips & drink
  • 6x Chicken Nugget $5.00
  • Kumara Chips $6.50
    • Come with aioli sauce or sour cream
  • Hot and Spicy Chicken Burger (Small/Large) $9.50/$12.50
    • Crumbed marinated hot chicken breast, lettuce, onion, cheese, bacon, jalapenos, hot chili sauce, onion rings, sweet chili sauce and mayo sauce
  • G $7.00
    • Hoki, hotdog, chips
  • Taupo beef burger $28.00
    • Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
  • Agria potato puree $8.00
  • Menu available when dining in bar area only
  • Yuzu bar $16.00
    • Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
  • Selection of hand crafted breads $12.00
  • Free range chicken $38.00
    • Coq au vin’, pearl onions, bacon lardons, parsley crumb
  • Roasted Brussels sprouts $8.00
  • Punjabi Style Curry $14.99
    • succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion
  • Mixed Seasonal Vegetables $5.00
  • -Full $22.99
  • all main dishes are served with rice
  • Jalfrazie $14.99
    • tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
  • Papadum $2.50
  • Peshwari Naan $4.50
    • naan stuffed with aromatic spices and nuts
  • Prawn Malabari $16.99
    • creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
  • FREE sundae Choc, Caramel, Passion fruit
  • Medium $16.00
  • Mushroom Sauce $3.00
  • Sirloin Steak $12.00
  • Steak, eggs, chips $17.00
  • Garlic Bread $7.00
  • Prawn Cocktail $11.00
  • Chicken Schnitzel $12.00
  • Thai Prawn and Scallop Salad(GF) $22.50
    • A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
  • Smoked Salmon Salad(GF) $19.50
    • Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
  • Four delicate smoked salmon blinis $10.50
  • Herbed Tomato Soup $12.50
    • served with toasted focaccia
  • Classic Carbonara E $19.50 M $29.50
    • Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • Chicken Breast Supreme(GF) $34.50
    • Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
  • Snapper (GF) $32.50
    • Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
  • -Add spicy breakfast sausages $22.00
  • -Add smoked kahawai $5.00
  • Creamy mushrooms (GF) $18.00
    • Hash mash lovingly topped with creamy mushrooms, salsa & rocket
  • -With spicy breakfast sausages $16.00
  • -With creamy mushrooms $16.00
  • -Add a chunk of salmon $24.00
  • Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
  • Kumara, bacon and rocket $20.00
  • Chargrilled scotch fillet (GF) $28.00
    • Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
  • Side salad $8.00
  • Organic chicken liver pate $14.00
    • Relish & toasted ciabatta
  • Pulled pork sliders $16.00
    • Apple slaw
  • Fresh coromandel mussels $18.00
    • Thai coconut cream & toasted bread
  • Dive in $10.00
    • Banoffee crumble, banana, fresh cream & caramel
  • Beachcomber $45.00
    • Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
  • Grilled polenta (V) (GF) $25.00
    • Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
  • Calamari $16.00
    • Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
  • Seafood Broth $20.00
    • Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
  • Big Breakfast $22.50
    • Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
  • Add Fries $4.00
  • Vegetable Salad $17.00
    • Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
  • Salad $6.50
  • Hand Cut Chips $7.00
  • Bread Selection $13.00
    • A selection of hot breads with house made dips
  • -Lamb rogan josh $15.00
    • Boneless lamb cooked in tomato and onion gravy with flavoured spices
  • -Beef madras $15.00
    • Boneless beef cooked with Indian spices and coconut cream
  • ●Lamb
  • Tandoori king prawn S $12 / L $20
  • -Dhal malchni $13.00
    • Black lentils and kidney beans cooked with special species and butter
  • Cheese naan $4.00
  • Veg pakora $6.00
    • Deep fried vegetable dipped in chickpea flour
  • Work Wedges S $8 / L $15
  • Garlic focaccia $10.00
  • Porco $21.00
    • (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
  • Pumpkin $21.00
    • (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Romana $18.00
    • (tomato base, mozzarella, anchovies, capers, olives)
  • Zucchini $21.00
    • (mozzarella, zucchini, cream, parmesan, truffle oil)
  • Hawaiian $18.00
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • -Pico (France)
    • A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
  • Fresh Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
  • Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • Grilled Octopus with Hokkaido Scallop and Chorizo $21
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • -Délice de Bourgogne (France)
    • A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
  • Lightly Spiced Calamari $15
    • salad greens / sweet chilli aioli
  • Fish of the Day
    • see our list of daily updates and specials
  • Garlic Bread $6.5
    • lightly toasted bread / garlic herb butter
  • Prawn Cocktail $16.5
    • lettuce / seafood sauce
  • Grilled Halloumi $16.5
    • orange & pine nut salad
  • Moroccan Spiced Chicken Salad $24.5
  • Lamb Shanks S $27.00 D $33.00
    • garlic herb potato mash / seasonal vegetables / gravy;
  • Angus Pure Scotch Fillet $33
    • potato croquette / seasonal vegetables
Thai Lemongrass Restaurant

Thai Lemongrass Restaurant

location

Address

20 Seddon Street, Waihi, NZ, 3610, New Zealand

phone

Phone

078633003

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
20 Seddon Street, Waihi, NZ, 3610, New Zealand
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