Thanh Giong Ph in Wellington Menu

VIETNAMESE SANDWICH VIETNAMESE SANDWICH
  • Vegetarian Vietnamese Sandwich $10.00
  • Chicken Vietnamese Sandwich $10.00
  • Beef Vietnamese Sandwich $10.00
  • Pork Vietnamese Sandwich $10.00
RICE DISHES RICE DISHES
  • Stirred Fry Rice With Beef/Pork/Chicken $14.00
  • Vietnamese Five Spices Grilled Fish On Rice $18.00
  • Seafood On Rice $16.00
  • Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
  • Grilled Beef With Lemon Grass $14.00
  • Kaffir Lime Grilled Chicken On Rice $14.00
  • Vietnamese Chicken Cari On Rice With Naan $15.00
  • Bbq Pork On Rice $14.00
  • Tofu And Vegetable On Rice $14.00
VERMICELLI SOUPS VERMICELLI SOUPS
  • Spicy Hue Traditional Beef Vermicelli Soup $16.00
  • Grilled Pork & Noodles, Salad $14.50
  • Quangnam Style Noodle $16.00
  • Fried Tofu With Vermicelli And Salad $14.00
  • La Vong Grilled Fish With Vermicelli $18.00
  • Vietnamese Duck & Bamboo Noodle Soup $18.00
NOODLE SOUPS NOODLE SOUPS
  • Seafood Noodle Soup $16.00
  • Van Dinh Roasted Duck Noodle Soup $18.00
  • Vegetarian Noodle Soup $14.00
  • Beef Noodle Soup $14.00
  • Chicken Noodle Soup $14.00
  • Sweet & Sour Chicken With Rice Noodles $14.50
  • Sweet & Sour Beef With Rice Noodles $14.50
  • Stirred Fry Noodles With Beef $15.00
  • Stir Fry Noodles With Chicken $15.00
  • Stir Fry Noodle With Seafood $16.00
  • Vege Stir Fried Rice Noodles $15.00
  • Sweet & Sour Vege Rice Noodle $15.00
APPETIZERS APPETIZERS
  • Rice Noodle Rolls $7.00
  • Vege Rice Noodle Rolls $7.00
  • Vietnamese Spring Rolls For 3 Pieces $10.00
  • Summer Rolls $7.00
  • Vietnamese Crepes $10.00
SALAD SALAD
  • Vietnamese Chicken Salad $14.00
  • Grilled Beef Salad $14.00
  • Prawns Salad $18.00
  • Special Van Dinh Duck Salad $19.00
  • Vegetarian Salad $14.00

Nearby Sample Menus

  • Sticky Golden Chicken Wings $10.5
    • Wok-tossed chicken wings in caramel fish sauce
  • Grilled Tamarind Chicken $18.5
    • Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
  • Stir fried Garlic Bok-Choy $5
  • Fresh Tofu Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
  • Tarakihi Fish Cake $10.5
    • Served with fresh salad
  • Grilled Pork Skewers $10.5
    • Grilled marinated pork skewers with sesame seeds and fried shallots
  • Deep-fried Spring roll $10.5
    • Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
  • Vietnamese Braised Beef $18.5
    • Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
  • Fries $4.00
  • Canadian pancakes $14.90
    • maple syrup & almonds
  • Southern fried chicken burger $19.50
    • iceberg, tomato, fries & chipotle
  • Veal lasagne $22.00
    • mozzarella & fresh basil napoli
  • Thai style chicken $16.00
    • soft herbs & nam jim dressing
  • Eggs benedict/florentine $15.90
    • homemade hash browns, hollandaise & bacon or spinach
  • Add vanilla ice cream $2.00
  • Philly cheese steak po boy $18.00
    • pepper, mushrooms, onions & fries
  • Hāngi $24
    • Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
  • Huawhenua Parakuihi - Vegan Breakfast $18
    • Hāngi hash, spinach, tomato, mushroom
  • Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
  • Kotakota Kūmara- Kumara $9
    • fries sour cream, sweet chilli sauce
  • Parāoa Whakapipi Heihei - Chicken Burger $23
    • Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
  • Rīwai Mākahi - Wedges $9
    • potato wedges, sour cream
  • Manga Mata Reme - House Lamb Salad $26
    • Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Pacific – corned beef
  • Si-chuan Style Spicy Fish ºº $23.80
  • Steamed Eggplant with Double Garlic Sauce (V) $19.80
  • ●Crispy Skin Roast Chicken
  • -Vegetable (VG) $16.80
  • Orange Beef [Flank] with Broccoli º $24.80
  • -1kg (20pc) $85.00
  • Sweet & Sour Chicken $20.80
  • -Salt & Pepper Squid
  • Steak & Creamy Mushroom Pie $5.10
  • Sausage Roll $3.40
  • Pie of the week $5.10
  • Steak & Kidney Pie $5.10
  • Mince Pie $4.70
  • Potato Top Pie $4.90
  • Chicken bacon & mushroom pie $5.10
  • Braised beef cheek pie $5.10
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • Mince it $12
    • good old mince on two pieces toast
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • Eggy bread (egg in the hole) $5
  • Two white toast and spreads $3
  • - three fillings $6
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Fish and fries with hand-cut tartare $11.50
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
  • Margarita $12.00
  • Hand-cut Fries $7.00
  • Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
  • Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
  • Ridiculously sticky pork ribs $10.50
  • Flautas $15.00
    • Deep fried tacos
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Flautas $15.00
    • Deep fried tacos
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Macchiato $4.5
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • Flat white $4.5
  • Long black $4.5
  • Hand cut fries, truffle oil, parmigiano $10
  • West Coast White Bait Fritter $28
    • West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • Available from 7:30am to 200pm
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
  • Available from 7:30am to 2:00pm
  • White Pudding $6.50
    • w/ apple and fennel
  • Crumpets $16.00
    • w/ ham and smoked cheddar or mushroom stalk pate & gruyere
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
  • Hash Brown $5.50
    • w/ tomato sauce & aioli
  • - 1 egg $8.00
  • Avocado $6.00
    • w/ lemon & balsamic
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
  • Spring Roll (Homemade) $2.50
  • 1 Filling $2.60
  • Steak & Mushroom $5.80
  • Seafood Dinner: $16.00
    • Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
  • Seafood Fritters $3.50
  • Curry Roll(Homemade) $2.50
  • Crab Sticks $1.50
  • Mini Rolls 10 for $3.50
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Yangchow fried rice
  • Yangzhou Fried rice $11.80
  • Sichuan Noodles $11.80
  • Wonton Noodle Soup $11.80
  • Singapore fried rice noodles
  • Mince
  • Cream Puffs $3.50
  • Mini Bacon n Egg Pie $3.50
  • Cheese/Savoury Scone $3.00
  • Sultana Scone $3.00
  • Creamy Asparagus Case $2.50
  • Hawaiian Savoury Scroll $3.50
  • Great Range of Biscuits from $1.50
Thanh Giong Ph

Thanh Giong Ph

location

Address

No 16 Chews Lane, Wellington 6011, New Zealand

phone

Phone

0224689968

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Cash

Location
No 16 Chews Lane, Wellington 6011, New Zealand
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