Thanh Giong Ph in Wellington Menu

VIETNAMESE SANDWICH VIETNAMESE SANDWICH
  • Vegetarian Vietnamese Sandwich $10.00
  • Chicken Vietnamese Sandwich $10.00
  • Beef Vietnamese Sandwich $10.00
  • Pork Vietnamese Sandwich $10.00
RICE DISHES RICE DISHES
  • Stirred Fry Rice With Beef/Pork/Chicken $14.00
  • Vietnamese Five Spices Grilled Fish On Rice $18.00
  • Seafood On Rice $16.00
  • Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
  • Grilled Beef With Lemon Grass $14.00
  • Kaffir Lime Grilled Chicken On Rice $14.00
  • Vietnamese Chicken Cari On Rice With Naan $15.00
  • Bbq Pork On Rice $14.00
  • Tofu And Vegetable On Rice $14.00
VERMICELLI SOUPS VERMICELLI SOUPS
  • Spicy Hue Traditional Beef Vermicelli Soup $16.00
  • Grilled Pork & Noodles, Salad $14.50
  • Quangnam Style Noodle $16.00
  • Fried Tofu With Vermicelli And Salad $14.00
  • La Vong Grilled Fish With Vermicelli $18.00
  • Vietnamese Duck & Bamboo Noodle Soup $18.00
NOODLE SOUPS NOODLE SOUPS
  • Seafood Noodle Soup $16.00
  • Van Dinh Roasted Duck Noodle Soup $18.00
  • Vegetarian Noodle Soup $14.00
  • Beef Noodle Soup $14.00
  • Chicken Noodle Soup $14.00
  • Sweet & Sour Chicken With Rice Noodles $14.50
  • Sweet & Sour Beef With Rice Noodles $14.50
  • Stirred Fry Noodles With Beef $15.00
  • Stir Fry Noodles With Chicken $15.00
  • Stir Fry Noodle With Seafood $16.00
  • Vege Stir Fried Rice Noodles $15.00
  • Sweet & Sour Vege Rice Noodle $15.00
APPETIZERS APPETIZERS
  • Rice Noodle Rolls $7.00
  • Vege Rice Noodle Rolls $7.00
  • Vietnamese Spring Rolls For 3 Pieces $10.00
  • Summer Rolls $7.00
  • Vietnamese Crepes $10.00
SALAD SALAD
  • Vietnamese Chicken Salad $14.00
  • Grilled Beef Salad $14.00
  • Prawns Salad $18.00
  • Special Van Dinh Duck Salad $19.00
  • Vegetarian Salad $14.00

Nearby Sample Menus

  • Chocolate Fudge Brownie $10.00
    • Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
  • Green Curry
    • The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
  • - Prawn $22.50
  • - Seafood $22.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Entree, Vegetables & Tofu $12.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Lamb Shanks in Massaman Curry
    • Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • Monk fish, prawn brochette, lemon butter $17
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Onion rings $5
  • Scallops, black pudding, potato $15
  • Avocado mousse, feta, red onion bruschetta $16
  • Bread $14
    • three dips
  • Lambs fry, bacon, potato, onion rings $28
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • oven baked free range chicken Salad $21.00
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Chef’s Salad (V) $17.00
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • V=vegetarian
  • -Soy Ramen $10.80
  • -Large Serving / Second Serving $2.00
  • -Chicken / Chashu $4.00
  • -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
  • -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
  • -Plain Curry $9.80
  • -Chicken Yakisoba / Pork Yakisoba $11.80
  • Chicken + prawn pad-thai $20.00
    • Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
  • Half a Tea-stained egg $1.00
  • Chicken ramen $19.00
    • Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
  • Mini chicken cha han $9.00
    • Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
  • Pork ramen $21.00
    • Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
  • Teriyaki lamb $23.50
    • Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
  • Japanese pickles $2.00
  • Teriyaki steak soba $22.00
    • Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Chan's Special $14.50
  • Egg 0.80¢
  • Crab Meat $13.90
  • Sweet Corn $3.80
  • Hulen Chicken $14.90
  • King Prawn $22.50
  • Chinese Steak (Fillet) $18.50
  • Chicken Wing $1.70
  • Goan Fish Curry $18.00
    • Fresh fish cooked in tamarind, chilly and cumin
  • Achari Tikka $13.00
    • Chicken fillet marinated overnight with yoghurt, pickle, mustard oil, fenugreek seeds, onion seeds and spices, cooked in tandoor
  • Zeera Rice $4.00
  • Vegetable Manchurian $15.50
    • Deep fried vegetable balls cooked with onions, tomatoes, ginger. garlic in soya and chilli sauce
  • Chicken Korma $15.50
    • Boneless chicken cooked in onion, cashew nuts and cream with a touch of herbs and spices
  • Masala Dosa $13.00
    • Dosa stuffed with potatoes masala
  • Paneer Makhani $15.00
    • Homemade cottage cheese cooked in creamy tomato flavoured sauce
  • Chicken Tikka Masala $15.50
    • Boneless chicken cooked with onion, tomato, herbs and spices
  • Extra Rice $2.00
    • Plain, steamed Basmati rice.
  • Seekh Kebab $9.50
    • Tender rolls of lamb mince with exotic spices cooked in tandoor.
  • Punjabi Chole $9.90
    • Traditional Punjabi chick pea delicacy.
  • Samosa (Vegetarian 2 pieces) $6.00
    • Deep fried pastry filled with potatoes, mild spices and green peas.
  • Vegetable Makhani $9.90
    • Freshly diced assorted vegetables cooked in creamy tomato gravy.
  • Tarka Daal $8.90
    • Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
  • Fish Amritsari $9.50
    • Deep fried battered fish Punjabi style, served with mint sauce.
  • Sago Vada $7.00
    • Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
  • Pork with Pickled Ginger and Pineapple $14.90
  • Deep Fried Vegetarian Spring Rolls $5.50
  • Singapore Style Fried Vermicelli $10.50
  • Beef in Black Bean Sauce Fried Noodles or Ho Fun $9.50
  • Seafood and Vegetables Fried Noodles or Ho Fun $10.50
  • Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
  • Chicken Egg Fu Yong $13.80
  • Combination Meat and Vegetables Filed Noodle $13.80
  • 19. CHICKEN CASHEW $14.90
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
  • 2. HOKKIEN NOODLES $11.50
    • Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
  • 16. Roast Duck On Steamed Or Fried Rice $12.50
  • 1. Kung Pao Chicken $13.50
  • 12. BUTTER CHICKEN noodles/rice $11.50
    • Bokchoy, Spring onion, Onion, Carrot and Chicken
  • 35. ROAST DUCK NOODLE SOUP $12.50
    • Bokchoy, Roast Duck and Noodle
  • Celery Pork Dumpling $9.00/12each
  • 30. BEEF BRISKET STEAMED RICE $11.50
    • Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
  • Wedges $12.50
    • Topped with bacon, cheese, sour cream and sweet chilli
  • Beer Battered Fish & Chips $18.00
    • Tender hoki fish served with tartar sauce & green salad.
  • Fries $7.50
    • Served with aioli and tomato sauce
  • - With smoked salmon $17.50
  • The Riddiford Full English $19.50
    • Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
  • Mini Meatballs $12.00
    • Topped with crispy bacon & melted cheese, served with sweet chili sauce.
  • Beef & Bacon Burger $17.50
    • House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
  • - With streaky bacon $16.50
  • Warm Chocolate And English Toffee Pudding $17.50
    • Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
  • Fresh bread with a Trio of spreads $9.50
  • Greek salad $6.50
  • The Famous Nz Pavlova $15.00
    • Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
  • Passionfruit $3.50
    • extra scoop
  • Omelette $14.50
    • Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
  • Toasted Muesli $9.00
    • Served with fruit and yoghurt.
  • Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Marinated Kalamata Olives & Green Olives $7.00
  • Cashew Nuts $4.00
  • PRAWN MADRAS $18.00
    • Prawn cooked in south Indian style with cream, curry and coconut powder.
  • CHICKEN KORMA $16.50
    • Boneless chicken pieces cooked with cashew nuts, ground spices and cream
  • BEEF KORMA $17.00
    • Boneless beef cooked in cream and cashew nut gravy.
  • LAMB KORMA $17.00
    • Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
  • ALOO SAAG $12.50
    • Potatoes cooked with home ground spices and simmered in rich spinach gravy.
  • BEEF SAAG $17.00
    • Boneless beef and spinach cooked in a special mix of spices.
  • Kari Ayala Murgh(5 pieces) $13.50
    • boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
  • LAMB MASALA $17.00
    • Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Thanh Giong Ph

Thanh Giong Ph

location

Address

No 16 Chews Lane, Wellington 6011, New Zealand

phone

Phone

0224689968

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Cash

Location
No 16 Chews Lane, Wellington 6011, New Zealand
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