Thanh Giong Ph in Wellington Menu

Garlic Bread $7.00
Cottage Pie $16.50
- Tasty mince and veg topped mash potato and baked in the oven
Vanilla Ice Cream tub $2.00
500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
Wedges bacon, cheese & a side of sour cream $13.50
Chicken wrap & fries
Shank & Ale Night $19.00
- braised lamb shank with roasted vegetables, served with mash and gravy
Murphy's Lamb Shank $17.50
- Braised lamb shank with roasted vegetables,served with mash and gravy

Aglio pan Pizza $7.50
- Garlic Pizza Bread
Spaghetti al Salmon $16.00
- Smoked salmon with creamy sauce
Penne al Pomodoro $16.00
- Penne pasta in tomato sauce with fresh tomatoes
Sorbetto al Limone $6.90
Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
Coppa d' Olive $6.50
- Bowl of fries
Tiramisu $6.90
Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese

Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Little Treats $4.00
- Roasted Peanuts, Lollies

Malai Kofta $13.50
- Kofta stuffed with cheese, dry fruit , nuts and cooked in a creamy gravy with cashew.
Peshwari Naan $4.50
Lamb Saag $10.00
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices
Lamb Palak Skardu $16.50
- Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Paneer Masala $9.00
- Homemade Indian cottage cheese in a medium spiced gravy with sliced onions
Lamb Kadhai $10.00
- Lamb in cooked in onion and tomato gravy with capsicum
Dal Balti Makhani $14.50
- Combination of lentils and kidney beans, slow cooked to perfection with tomato, cream, ginger, garlic and mild spices.
Lamb Madras $14.50
- Diced Lamb cooked in coconut flavoured medium spicy gravy.

Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
Smoked Cheese Omelette $19.00
- w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
- 1 egg $8.00
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth

Wrap N/A
Mayo N/A
Roasted Garlic N/A
Old English N/A
Yoghurt N/A
Pickles N/A
Avocado Toasties N/A
Tomato N/A

Tuna Salad $1.00
California Rolls $2.00
Prawn Katsu Rolls $1.00
Spicy Chicken $1.00
Salmon & Crab Meat $1.50
Salmon Nigiri $1.50
Beef Rolls $1.50
Salmon & Tuna $1.50

Grilled Artichoke $18.00
- Potato, black olive, red onion & 3 cheese
Garlic Mushrooms $3.00
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
Sardines $16.00
- Gremolata toast
Grilled Beef Fillet $34.00
- Potato bacon gratin, pickled carrot, garlic butter
Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta
Iceberg Salad $6.50
- Watercress tarragon dressing
Housemade Baked Beans $18.00
- Black pudding, capsicum chilli salsa - add poached egg

L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
GARDEN GREEN SALAD $6.00
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise

Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
Scrambled eggs $8.50
Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
Wedges with Sour Cream and Sweet Chilli sauce $8.50
Mini Bacon and Eggs with Toast $9.50
Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce

Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Mediterranean marinated olives, preserved lime $9
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Kingsmeade sunset blue
- Creamy cow's milk blue cheese

Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
Cashew Nuts $3.00
Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
Lak Sa $12.50
- Choice of chicken, beef or pork
Curry Puff $6.00
Larb Tod $8.00
- Spicy chicken meat balls
Narm Tok $12.50
- Thai spicy beef salad
Nasi Goreng $12.50
- Choice of chicken, beef or pork

Chargrilled Bread & House Dips (V) $10.00
Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
●Dessert
Garlic Bread (V) $10.00
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00

Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
Soup Of The Day $12.50
- Warmed Bread
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
-Grilled Pear, Prosciutto, Mozzarella $13.00

Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)

Thanh Giong Ph in Wellington Menu

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Thanh Giong Ph

Wellington Region > Wellington > Thanh Giong Ph

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No 16 Chews Lane, Wellington 6011, New Zealand

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Wellington Region Restaurants

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