Thanh Giong Ph in Wellington Menu

Are you the owner? Manage this listing for free.

Vegetarian Vietnamese Sandwich $10.00
Chicken Vietnamese Sandwich $10.00
Beef Vietnamese Sandwich $10.00
Pork Vietnamese Sandwich $10.00

Stirred Fry Rice With Beef/Pork/Chicken $14.00
Vietnamese Five Spices Grilled Fish On Rice $18.00
Seafood On Rice $16.00
Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
Grilled Beef With Lemon Grass $14.00
Kaffir Lime Grilled Chicken On Rice $14.00
Vietnamese Chicken Cari On Rice With Naan $15.00
Bbq Pork On Rice $14.00
Tofu And Vegetable On Rice $14.00

Spicy Hue Traditional Beef Vermicelli Soup $16.00
Grilled Pork & Noodles, Salad $14.50
Quangnam Style Noodle $16.00
Fried Tofu With Vermicelli And Salad $14.00
La Vong Grilled Fish With Vermicelli $18.00
Vietnamese Duck & Bamboo Noodle Soup $18.00

Seafood Noodle Soup $16.00
Van Dinh Roasted Duck Noodle Soup $18.00
Vegetarian Noodle Soup $14.00
Beef Noodle Soup $14.00
Chicken Noodle Soup $14.00
Sweet & Sour Chicken With Rice Noodles $14.50
Sweet & Sour Beef With Rice Noodles $14.50
Stirred Fry Noodles With Beef $15.00
Stir Fry Noodles With Chicken $15.00
Stir Fry Noodle With Seafood $16.00
Vege Stir Fried Rice Noodles $15.00
Sweet & Sour Vege Rice Noodle $15.00

Rice Noodle Rolls $7.00
Vege Rice Noodle Rolls $7.00
Vietnamese Spring Rolls For 3 Pieces $10.00
Summer Rolls $7.00
Vietnamese Crepes $10.00

Vietnamese Chicken Salad $14.00
Grilled Beef Salad $14.00
Prawns Salad $18.00
Special Van Dinh Duck Salad $19.00
Vegetarian Salad $14.00

Nearby Sample Menus

Lemon chicken wings $6.90/ $12.90
- Two pieces/ Four pieces
Otak-Otak $8.90
Nyonya (mild) n/a
- light curry with vegetables and tofu
Pasembur (v) (gf) n/a
- Warm asian salad topped with peanut sauce and vege fritters
Claypot Rice (v)(gf)(pf) $15.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
Wed & Sat- Hokkien Mee $14.90
- Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
Nyonya (med) n/a
- traditional curry with potatoes
Pasembur (v) $11.90
- Make it a meal

HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
Ciabatta, Copia Olive Oil $ 7.00
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
Aubergine, anchovy + tomato $12.50

Warehou n/a
Butterfish $10.50
Bluenose $14.20
Chicken (crumbed) $13.50
Orange roughy $10.50
Mussel $1.00
Spinach & pumpkin fritter $2.80
Hamburger $5.20

Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Gluten Free Burger Buns Available $2.00
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad

Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
Butter Chicken $10.90
- A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
Masala Papadum $2.50
- Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
Saag Aaloo $11.90
- Potato cubes simmered in subtly spiced spinach gravy.

Chocolate Mousse $10
- w Preserved Cherries
Fish & Chips $22
- w Tartare, Pea & Lemon
Soup of the Day $12
- w Toast & Butter
Pate $16
- w Blackcurrant Gel & Toast
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Roasted Red Onion $6
- w Balsamic & Olive Oi
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus

- 4 pieces Double Avocado & Cucumber
- 4 pieces Avocado Nigiri
- For Kids! (Serves 6-10)
8PC. DBL AVO $9.70
Teriyaki Chicken Lovers $19.90
Dragon Roll
- 2 pieces Inari
Fancy Platter - 1 $30.90

Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Tortas de elote $12.00
- Corn fritters
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.

-Small $7.50
Chicken Sweetcorn Soup $8.50
Cheese or tomato omellet $10.00
BLT burger $6.00
Dumplings (8) $5.99
Chips $3.00
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
-Large $14.00

Gluten free burger buns available $2.00
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad

(delicious homemade traditional Japanese octopus dumplings)
Teriyaki Chicken
Salmon & Cream cheese
Raw tuna Gunkan
Creamy seafood fritter on rice
Teriyaki Prawn
Raw Prawn
BBQ salmon on rice with sauces

Hot Chips $6.00 Full / $4.00 Half
Ham & Salad Sandwich $9.00
- Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
Seasoned Wedges $12.00
- With Bacon & grilled cheese $14.00
Beef $19.00
- Fresh green Salad with grilled Scotch Beef topped with steak sauce
Savoury Omelette $19.00
- 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
Chicken Nuggets & Chips $9.00
- 5 deep fried chicken nuggets & a side of chips

Breakfast #1 n/a
- French Toast
Breakfast #5 n/a
- Toasted Bagel
Breakfast #4 n/a
- Egg Omelette
Breakfast #3 n/a
- Egg Benedict
Breakfast #2 n/a
- Big Breakfast

Meatlovers $16.00
- Chicken, Lamb, Ham, Pepperoni
Mujva $7.00
Chicken $7.50
Lamb $8.50
Lamb Shish $13.00
Lamb $11.00
Vegetarian $11.00
Mixed (Chicken & Lamb) $14.00

Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish

Thanh Giong Ph

Wellington Region > Wellington > Thanh Giong Ph

Address

No 16 Chews Lane, Wellington 6011, New Zealand

Phone

0224689968

Email

None

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM