Thanh Giong Ph in Wellington Menu

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Vegetarian Vietnamese Sandwich $10.00
Chicken Vietnamese Sandwich $10.00
Beef Vietnamese Sandwich $10.00
Pork Vietnamese Sandwich $10.00

Stirred Fry Rice With Beef/Pork/Chicken $14.00
Vietnamese Five Spices Grilled Fish On Rice $18.00
Seafood On Rice $16.00
Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
Grilled Beef With Lemon Grass $14.00
Kaffir Lime Grilled Chicken On Rice $14.00
Vietnamese Chicken Cari On Rice With Naan $15.00
Bbq Pork On Rice $14.00
Tofu And Vegetable On Rice $14.00

Spicy Hue Traditional Beef Vermicelli Soup $16.00
Grilled Pork & Noodles, Salad $14.50
Quangnam Style Noodle $16.00
Fried Tofu With Vermicelli And Salad $14.00
La Vong Grilled Fish With Vermicelli $18.00
Vietnamese Duck & Bamboo Noodle Soup $18.00

Seafood Noodle Soup $16.00
Van Dinh Roasted Duck Noodle Soup $18.00
Vegetarian Noodle Soup $14.00
Beef Noodle Soup $14.00
Chicken Noodle Soup $14.00
Sweet & Sour Chicken With Rice Noodles $14.50
Sweet & Sour Beef With Rice Noodles $14.50
Stirred Fry Noodles With Beef $15.00
Stir Fry Noodles With Chicken $15.00
Stir Fry Noodle With Seafood $16.00
Vege Stir Fried Rice Noodles $15.00
Sweet & Sour Vege Rice Noodle $15.00

Rice Noodle Rolls $7.00
Vege Rice Noodle Rolls $7.00
Vietnamese Spring Rolls For 3 Pieces $10.00
Summer Rolls $7.00
Vietnamese Crepes $10.00

Vietnamese Chicken Salad $14.00
Grilled Beef Salad $14.00
Prawns Salad $18.00
Special Van Dinh Duck Salad $19.00
Vegetarian Salad $14.00

Nearby Sample Menus

Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Mesclun and vinaigrette (V) $5.00
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
oven baked free range chicken Salad $21.00
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Fries (V, GF) $9.00
- With tomato sauce & aioli

Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint
Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
House Made Crumpets $16
- lemon curd, strawberries, mascarpone, freeze dried berries
all salads can be made vegan N/A
Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
All burgers can be served on lettuce bun N/A
New Season Asparagus POA
Add new season asparagus and hollandaise $5

Hot & Spicy Bean Curd $11.50
Kung PO Chicken $11.00
Beef Noodle Soup $9.00
Boiled Dumpling $9.00
Sweet & Sour Fish $11.00
Twist $1.50
Young Chow Fried Rice $11.00
Sauteed Sliced Pork with Black Fungus $11.00

Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Hash bites $3.50
Chocolate mousse $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
5 Spicy chicken wings $6.00
Xtra Large $3.90

Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
Pineapple $2.00
Kumara fries (aioli) $7.00
Patata
- Potato, blue cheese, caramelized onions & mozzarella
Karaage chicken (ponzu & japanese mayo) $12.00
Potato popcorn (chilli aioli) $10.00
Char-grilled breads & dips $8.00

Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Cheerios $8.00
- served with Watties tomato sauce.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.

Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
Medu Vada (V) $8.50
- This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
Small Plate $10.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
Full Meal $20.00
- no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
Cheese / Paneer Dosa $12.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.

JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
CRISPY CHICKEN PO BOY $10.00
CURLY FRIES $5.00
MONKFISH PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
POPCORN CHICKEN $6.00

Pizza Bread $9.50
- sundried tomato and feta, or garlic and parmesan pizza bread
Beer-Battered Fries $9.50
- with Panhead Port Aioli and tomato relish
Panhead Battered Onion Rings $7.00
- with tomato chili jam and BBQ sauce
The Vegan Burger $16.50
- tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
LBQ Nachos
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
Seafood Basket $23.00
- Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
MARGARET & RITA
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
Cheeseboard $14.00
- Aged cheddar with oatcakes, chutney, and olives

Mixed $12.00
Plain bread $2.00
Mixed $14.00
Mixed vegetarian $8.50
Lamb $11.00
Mini burger combo $9.00
- Chicken, lamb or mixed burger
Lasagne $9.00
Pepperoni , chicken, hawaiian, lamb, mixed. $14.00

Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Chocolate delice $12
- with coffe ice cream & caramel sauce
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons

Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Streaky bacon $4.80
Add rocket $3.00
Baked beans $3.20
Pikelets $9.80
- raspberry jam and real whipped cream
Add spinach $2.00
Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing

Roti $3.00
- Wholemeal Indian style bread, cooked in a Tandoor
Palak Paneer $16.00
- Cottage cheese pieces cooked with a spinach gravy.
Mango Chutney $4.00
Bhajia $6.00
- Mixed chopped vegetables dipped in chickpea flour batter and deep-fried.
Prawn Biryani $19.00
- Prawns cooked with Basmati rice and spices, served with raita and poppadom.
Butter Naan $4.00
- Naan bread with a touch of butter.
Prawn Malwar $20.00
- Prawns cooked with coconut cream, curry leaves and mustard seeds.
Beef Vindaloo $16.50
- Boneless beef pieces cooked with potatoes and vindaloo paste.

Black pudding $6
Soup of day $10
Parsley and garlic butter mushrooms $4
Roasted tomatoes $3
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Grilled ham $4

Chia seed pudding with coconut milk & fresh fruit $8
Coconut chia seed pudding with fruit $8
Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Ham & Egg bite with homemade salsa $6
Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
Smoothie of the day (DF upon request Add $1) $8
Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10

Thanh Giong Ph

Wellington Region > Wellington > Thanh Giong Ph

Address

No 16 Chews Lane, Wellington 6011, New Zealand

Phone

0224689968

Email

None

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM