A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Kapit Kikorangi Blue $25.00/ $32.00
Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
Homemade french fries $9.00
These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites