Thanh Giong Ph in Wellington Menu

Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
Roast Vegetable Salad $19.00
- Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
Ben's Banoffee Tart $10.00
Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast

Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
Bircher Muesli w Mango, Coconut Yoghurt, Berries, Almonds & Chia Seeds $11.00
Coenes Cookout $24.00
- Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00

Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Seasonal Vegetables $4.8
Salad $4.8
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
Garlic Bread $3.9

Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Bluenose fritters, saffron aioli, cumin & paprika oil 15
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Grilled flat bread, sweet spices, charred eggplant relish 10
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13

Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto
Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
Parāoa Parehe-Pizza Bread $10
- Parmesan and house made watercress pesto pizza bread
Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
Miti Kau - Beef Meatballs $16
- Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries

Apricot Turnover $2.00
Curry Roll $2.70
Prawns (crumbed) $1.40
Corn Nuggets (half dozen) $2.90
Homemade Onion Rings (half dozen) $2.80
GOURMET VEGETARIAN $9.50
- supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
MIXED FAMILY PACK $35.90
- 4 battered fish, 2 hotdogs, 2 sausages, 4 nuggets, 2 chips, 2 potato fritters,2 hash browns, tar-tare & tomato sauce
Homemade Corn Fritter $2.70

Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
Garden salad $5.00
Lamb, feta, beetroot & lettuce $18.00
Lamb & salsa slider three for $16.00
Khandallah vegetable korma with paneer on brown rice $19.00
Grilled halloumi, saute mushroom, beetroot & pesto $18.00
Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00

STEAK $3.60
BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
STEAK & ONION $3.60
EGGS $2.00
BAKED BEANS $2.50
SAVOURIES $1.60
SPAGHETTI $2.50
POTATO TOP $3.90

Sticky lemon yoghurt cake $5.00
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Bacon $4.00
Pulled pork $7.00
Bacon, avocado, tomato jam & poached eggs $15.00
Eggs $2.00
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast

Smoked chicken with cranberry sauce $3.50
Snack box $5.50
- 1 piece of chicken & chips
Egg with mayo $3.50
Long doughnut with cream
Savories $1.50
Seafood $3.50
Mince & cheese $3.50
Chocolate lamington cake $5.50
- With fresh cream

Refreshing Sorbets $11
- mango, passionfruit or raspberry
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Raspberry and White Chocolate Cheesecake $14
Chunky Fries $9 add gravy + $2
- with aioli
Calamari $13
- with smoked chipotle aioli

Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Makanek and egg $14
- served same as above
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce

Lentil & Pumpkin
- With our homemade vinaigrette.
Risotto $9.5 Small / $12.5 Large
- Changes daily
Spinach / Avocado & Bacon
- With our homemade lemon dressing.
Fettucine
- With our homemade basil pesto.
Eggs on Toast with a Coffee $10.00
- Your choice of Fried/Poached or Scrambled
Bacon & Tomato $7.50
Black Eyed Beans
- With our homemade vinaigrette.
French Toast $14.50
- With banana and berries Or Bacon and banana with maple syrup

Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
DF= dairy free, GF*= gluten free (options)
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.

"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
ROTI $5.90
- with lemon butter
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
BOWL OF WARM VEGETABLES $5.50
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.

Thanh Giong Ph in Wellington Menu

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Thanh Giong Ph

Wellington Region > Wellington > Thanh Giong Ph

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No 16 Chews Lane, Wellington 6011, New Zealand

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