Thanh Giong Ph in Wellington Menu

Tera with Szechuan Vegetables / Spicy Tera $23.00
Five Spice Beef / Beef with Ginger and Pineapple $18.80
Hong Kong Style Beef $18.80
S=Small / M=Medium / L=Large
Venison with Ginger and Spring Onion $26.80
Stir-Fried Shrimps / Scallops Hong Kong Style / Scallops with Cashew Nut / Scallops with Ginger & Spring Onion $24.80
Stir Fried Seasonal Vegetables with Dried Scallops / Steamed Chinese Mushroom with Prawns Paste $28.00
Stewed Vegetables with Salted & Preserved Egg $20.00

GOURMET PAUA FRITTERS $6.90
B $9.50
- 2 sausages or hot dogs and chips
A $22.00
- 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
FILLETS OF THE DAY $8.50
CHICKEN NUGGETS $4.50
- 1/2 DOZEN
D $8.50
- 6 chicken nuggets and chips comes with kids juice
HOT DOG $2.50
FILLET DINNER $13.00
- with salad and chips

Knödel 6
Garden Salad 7
Sommer-Spaetzle 23
- Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
Chicken Wings Half dozen11/Dozen20
- Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices

Chocolate brownie $3.90
Grilled chicken breast burger $17.90
- Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
Gluten free lemon and ricotta cake $4.90
Kids pizza $9.90
- homemade base with ham, cheese and pineapple
Banana chocolate cake $3.90
Carrot cake $4.90
Lemon meringue pie $3.90
All dishes served with your choice of a bowl of soup or ice cream N/A

Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut

Combination Fried Rice $10.50
Tempura Seafood $22.80
Squid in Black Bean Sauce $18.80
Stuffed Mushrooms $5.50
Nasi Goreng (Rice) $10.50
Chicken Fried Rice $9.50
Barbecue Pork and Won Ton Soup small $5.50
Squid with Ginger and Spring Onions $18.80

Crepes $18.20
- Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
All prices are subject to change without notice.
Vegetarian
- Tomato, mushrooms, green onions, bell peppers and cheese.
Topped with our famous Hollandaise sauce and served with a crispy hashbrown.
AND also choose ONE of the following:
- Two pancakes or one piece of French toast or half a waffle.
Eggs Benedict
Served with All of the following:
- Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
Your choice of ONE of the following:
- Ham, bacon, salmon or spinach.

Freshly Baked Muffuletta Roll $ 3.00
- With butter
Duck fat baked potatoes $ 7.90
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Selection of two cheeses $ 29.00
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Seasonal Vegetables $ 6.50
- With extra virgin olive oil

Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream

1/4 cheese burger B $5.90 / C $9.90
- Add 1 cheese slice
8 wontons / 6 squid rings $4.40
6 chicken nuggets $4.50
6 chicken nuggets $4.50
Chicken cashewnut on rice / beef black bean stick noodle $11.50
Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
B= Burger / C=Combo
Double cheese burger B $8.70 / C $12.50
- Half-pound to beef pattie with cheese

Chicken & Mushroom
Steak
Butter Chicken
Bacon & Egg
Mince & Cheese
Pies $6.00
Roast Vegetable & Creamy Mushroom
Mince

Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
Kumara & Pork Belly Hash $15.9
- Soft poached egg

Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
of bread $50 extra persuce
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt

Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
La Soupe À L’oignon (Small) $28
- A French Classic Redefined

Spicy tofu $8.50
Five spice beef $8.50
The classic $8.50
Lemongrass pork $8.50
Grilled chicken $8.50
Up size deal $11.50
Drink combo $10.50

Thanh Giong Ph in Wellington Menu

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Thanh Giong Ph

Wellington Region > Wellington > Thanh Giong Ph

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No 16 Chews Lane, Wellington 6011, New Zealand

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Wellington Region Restaurants

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