Thanh Giong Ph in Wellington Menu

Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa

Tiramisu $7
Broccoli & provolone sformato $15
Venison risottored wine & ricotta salata $18
PanzancllaTuscan bread salad $9
Lemon tart $7
Cherry tomato & crescenza crostino $6
Lamb, goat feta, red onion jam & mint $13
Warm mushrooms with caciocavallo $11

Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
Sauces Free
- BBQ / Chilli / Jalapeno
Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella

Bubble & squeak $5
Bread & dukkuh w Kapiti Olive oil $7
Maple syrup $1
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Kids pack $5
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Sauteed broccoli, garlic, chilli & ricotta salata $7

Wood roasted merino spare ribs, black garlic, mustard $17.00
Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
GF= Gluten free option available
Ratatouille with basil and thyme $9.00
-With free range bacon on toasted ciabatta $18.00
Eggs cooked to your preference (GF)

Paneer Jalfrazi $11.90
- Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
Chicken Ponsonby (Chicken Tikka Masala) $11.90
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.

Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Fruit Salad $6.50
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Two Eggs Sunny Side Up $6.00
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream

DAILY FISH $26.00
BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
ACME PIZZA MARGHERITA $21.00
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE

Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.

Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
-spinach $16.50
Sides
Soup of the day $12.00
- served with ciabatta
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
Toast and spreads $6.00
- on ciabatta or 5 grain

Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27

Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Parmesan and truffle fries $8
Parsley and garlic butter mushrooms $4
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Soup of day $10
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk

Pluto $8.50
- Ham, cheese and pineapple
Cretin hound (vegetarian)
- Basil pesto, feta, caramelised onion, pinenuts & basil
Home-made garlic bread $7.00
-Lg $29.00
Sticky date pudding $12.50
- Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials
-Together with 2 glasses of riesling $32.00
-Med $19.00

Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)

Thanh Giong Ph in Wellington Menu

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Thanh Giong Ph

Wellington Region > Wellington > Thanh Giong Ph

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No 16 Chews Lane, Wellington 6011, New Zealand

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