Address
No 16 Chews Lane, Wellington 6011, New Zealand
Thanh Giong Ph in Wellington Menu
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VIETNAMESE SANDWICH- Vegetarian Vietnamese Sandwich $10.00
- Chicken Vietnamese Sandwich $10.00
- Beef Vietnamese Sandwich $10.00
- Pork Vietnamese Sandwich $10.00
RICE DISHES- Stirred Fry Rice With Beef/Pork/Chicken $14.00
- Vietnamese Five Spices Grilled Fish On Rice $18.00
- Seafood On Rice $16.00
- Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
- Grilled Beef With Lemon Grass $14.00
- Kaffir Lime Grilled Chicken On Rice $14.00
- Vietnamese Chicken Cari On Rice With Naan $15.00
- Bbq Pork On Rice $14.00
- Tofu And Vegetable On Rice $14.00
VERMICELLI SOUPS- Spicy Hue Traditional Beef Vermicelli Soup $16.00
- Grilled Pork & Noodles, Salad $14.50
- Quangnam Style Noodle $16.00
- Fried Tofu With Vermicelli And Salad $14.00
- La Vong Grilled Fish With Vermicelli $18.00
- Vietnamese Duck & Bamboo Noodle Soup $18.00
NOODLE SOUPS- Seafood Noodle Soup $16.00
- Van Dinh Roasted Duck Noodle Soup $18.00
- Vegetarian Noodle Soup $14.00
- Beef Noodle Soup $14.00
- Chicken Noodle Soup $14.00
- Sweet & Sour Chicken With Rice Noodles $14.50
- Sweet & Sour Beef With Rice Noodles $14.50
- Stirred Fry Noodles With Beef $15.00
- Stir Fry Noodles With Chicken $15.00
- Stir Fry Noodle With Seafood $16.00
- Vege Stir Fried Rice Noodles $15.00
- Sweet & Sour Vege Rice Noodle $15.00
APPETIZERS- Rice Noodle Rolls $7.00
- Vege Rice Noodle Rolls $7.00
- Vietnamese Spring Rolls For 3 Pieces $10.00
- Summer Rolls $7.00
- Vietnamese Crepes $10.00
SALAD- Vietnamese Chicken Salad $14.00
- Grilled Beef Salad $14.00
- Prawns Salad $18.00
- Special Van Dinh Duck Salad $19.00
- Vegetarian Salad $14.00
Nearby Sample Menus
- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
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Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
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Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
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Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
- add scallops $34
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Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
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Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
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Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
- Roast pork $10.50/$9.80
- Wedges $5.20
- Roast pork $11.50/$10.50
- Hawaiian Burger $5.00
- Combination $12.00/$11.00
- Donut $1.50
- Won Ton(without rice) $12.50/$11.50
- Chicken Hotdog N/A
- Noodle with Soy Bean Soup $9.90
- Small Steamer Bun (2 each) $1.80
- Chicken Seafood Noodle Soup $9.90
- Boiled Dumpling $9.00
- Sauteed Spicy Pork with Dried Beans $11.00
- Beef Black Bean Sauce $11.00
- Spring Roll $1.50
- Stewed Pork with Brown Sauce $12.00
- 350g Sous Vide Rib Eye $30
- Peppercorn $3
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- Please inform your server of any allergies or dietary requirements
- 250g Eye Fillet $35
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- House salad $7
- Mushroom $3
- Lamb R $7.50 L $9.50
- Lamb $14.00
- Mixed Vegetarian R $9 L $11
- Kofte $15.00
- Hawaiian $14.00
- Chicken R $10.50 L $12
- Pastas $10.00
- Turkish Delight $4.00
- Squid Rings - Dozen $10.00
- Beef small $7.50 large $8
- Steak & Egg $6.50
- McCain Chips $3.00
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Combo Dinner $16.50
- Fresh fish fillet, 6 squid rings, 1 crab stick and chips
- Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
- Chicken Tenderloin (Each) $3.00
- Fresh Fillet & Chips $16.50
- Sardines on toast with lemon and olive oil $ 10.00
- Goats cheese, walnut and honey baguette $ 13.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Toast and jam or peanut butter $ 7.50
- Ham, Swiss cheese and pickle on toast $ 12.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Salami and aged cheddar on rye $ 13.00
- Jellyfish & Spiced Pork Leg Slices (cold dish) $22.00
- Beef Tripe $6.00
- Chicken Fillet stuffed with Prawns Paste $32.00
- Steamed Spare Ribs in Black Bean Sauce $21.00
- Deep Fried Chicken Wings $10.00
- Beef stir-fried with Black Bean Sauce & Capsicums $20.00
- Mushrooms Sweet corn Soup $6.00
- Squid stir-fried with Black Bean Sauce & Capsicums $22.00
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Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
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BAGELS $5
- Plain (Jam)
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PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
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BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
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MUSHIES $14
- In a creamy sauce served with two pieces of toast
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BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
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Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
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LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
- Ice-cream topped w/ peanuts & caramel $6.00
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Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
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Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
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Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
- Fruit platter $6.00
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Lamb rack $14.00
- lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
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Bun (spring roll vermicelli) $10.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
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Crispy pork spare ribs $19.00
- served w/ side salad & steam jasmine rice
- Pies $6.00
- Chicken & Mushroom
- Mince & Cheese
- Butter Chicken
- Bacon & Egg
- Mince
- Hot Chilli Cheese
- Ham, tomato, cheese or pineapple $5.00
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
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Poussin $38
- Peas, Porcini, Walnuts
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Salmon $21
- Crab, Green Beans, Black Olives, Mango
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
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Cherry $17
- Coconut, Almond, Cinnamon
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Lamb $37
- Eggplant, Apricot, Lavender
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
- Leaf salad, vinaigrette $7.00
- Sesame slaw $7.00
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Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
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Taramasalata $14.00
- flat bread
- Brussel sprouts, Parma ham, ginger, maple butter $7.00
- Iceberg wedge, buttermilk ranch, pink onions $7.00
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Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
- STEAM PORK BUN $3.00
- STEAM RED BEAN PASTE BUN $2.50
- BBQ SQUID $7.00
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BBQ SQUID $10.00
- with steam rice
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM BEEF & MUSHROOM BUN $4.00
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Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
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Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
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Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
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Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
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Salted caramel chocolate ganache pie $15
- Mascarpone, orange
- Roast potato skins, summer truffle mayo $12
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Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
- Three varieties $42
Thanh Giong Ph
Phone
0224689968
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
Cash
No 16 Chews Lane, Wellington 6011, New Zealand
- Wellington Vietnamese Menus
- Wellington Region Vietnamese Menus