Thanh Giong Ph in Wellington Menu

Apple $4.50
Sticky date pudding with toffee sauce and vanilla ice cream $12.00
Long Black $3.60
Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
Pineapple $4.50
The Grand tasting platter (Serves 2 - 4 people) $42.00
- Selection of meats, seafood and antipasto
Beef nachos served with salsa, guacamole, sour cream and cheese $12.00

Honey Chicken $21.50
- Tender chicken breast marinated in honey glaze sauce, grilled and served with vegetables or salad and your choice of potato or french fries
Oreo Blender $4.50
- Vanilla ice cream shake sprinkled with Oreo cookies crumbles
Sirloin Steak $25.50
- A delicious 230gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato or French fries
Potato & Gravy $4.50
Salmon Benny $16.50
- Hashbrown, two poached eggs with smoked salmon and spinach on top of grilled Ciabatta bread and topped with hollandaise or cheese sauce
Broccoli Salad $6.00
- Broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce
Ranch $2.50
Shrimp Cocktail $12.00
- Tender bay shrimps served on a bed of lettuce with seafood sauce

Mel $13.00
- Corn Fritter, Bacon, Herb Sour Cream
Jacinda $8.00
- Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
John $13.00
- Bacon Beetroot Relish
Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
Danny $12.00
- Double, Bacon, Beetroot relish, and egg
Papa T $13.00
- Guacamole and Bacon
Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa

- With bacon, pesto and cream cheese $10
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
MUSHIES $14
- In a creamy sauce served with two pieces of toast
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
Omlettes $15
- 3 egg omlette, with your choice of filling
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
- two fillings $5

PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
INDIAN STYLE BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy with the absence of sugar
PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce
WEST BENGAL PRAWN CURRY $17.00
- prawns cooked with capsicum and fresh coconut milk
CHANA MASALA $14.00
- chick peas stewed overnight, cooked in spices
KASHMIRI PULLAO $7.00
- basmati rice cooked with cashew, sultana, almond slices and diced coconut
GOA PRAWN CURRY $18.00
- traditional Goan style curry
PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried

Sour Cream +$0.50
- IQ Range™ and Powerbowl
Classic $12.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Verde
- Jalapeños, mango, coriander and lime
Chips & Dip $6.90
- Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
Secret BBQ
- Sweet and tangy
White Rice
- Aromatic jasmine rice infused with chives
Chikito $11.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Cheese +$0.50
- IQ Range™ and Powerbowl

500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
Chilli Fries $7.00
Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
Fat Fries $5.00
J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
Manchego & Jalapeno Hush Puppies $2.50/each
Jalapenos $1.50
Diet Fries $2.50

Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips

Vege stir fried rice noodles $15.00
Chicken vietnamese sandwich $10.00
Stirred fry noodles with beef $15.00
Sweet & sour beef with rice noodles $14.50
Vietnamese spring rolls for 3 pieces $10.00
Vegetarian vietnamese sandwich $10.00
Tofu and vegetable on rice $14.00
Vege noodle rolls $7.00

CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
Tandoori salads $9.00
- chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.

Lamb noodle soup $12.50
Prawns $8.00
- Choice of sugarcane, battered or sesame
Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
Beef/chicken/combination fried rice $12.90
Mushroom and beansprouts $12.90
Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
Spicy lemongrass chicken on rice $12.90

Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.

Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Mint Sauce $2.00
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
Kumara Fries $8.00
- w Aioli
Wholegrain Mustard $2.00
Mushroom Sauce $2.00

-Add a free range poached egg $2.00
Crumbed salmon fish cakes with a caper and gherkin aioli
Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
House smoked salmon, cream cheese toasted bagel $15.50
Side
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
-Or blueberry and vanilla cream $14.50

Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Seasonal Salad $6.50
- V, GF
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli

Thanh Giong Ph in Wellington Menu

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Thanh Giong Ph

Wellington Region > Wellington > Thanh Giong Ph

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No 16 Chews Lane, Wellington 6011, New Zealand

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Wellington Region Restaurants

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