Thanh Giong Ph in Wellington Menu

VIETNAMESE SANDWICH VIETNAMESE SANDWICH
  • Vegetarian Vietnamese Sandwich $10.00
  • Chicken Vietnamese Sandwich $10.00
  • Beef Vietnamese Sandwich $10.00
  • Pork Vietnamese Sandwich $10.00
RICE DISHES RICE DISHES
  • Stirred Fry Rice With Beef/Pork/Chicken $14.00
  • Vietnamese Five Spices Grilled Fish On Rice $18.00
  • Seafood On Rice $16.00
  • Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
  • Grilled Beef With Lemon Grass $14.00
  • Kaffir Lime Grilled Chicken On Rice $14.00
  • Vietnamese Chicken Cari On Rice With Naan $15.00
  • Bbq Pork On Rice $14.00
  • Tofu And Vegetable On Rice $14.00
VERMICELLI SOUPS VERMICELLI SOUPS
  • Spicy Hue Traditional Beef Vermicelli Soup $16.00
  • Grilled Pork & Noodles, Salad $14.50
  • Quangnam Style Noodle $16.00
  • Fried Tofu With Vermicelli And Salad $14.00
  • La Vong Grilled Fish With Vermicelli $18.00
  • Vietnamese Duck & Bamboo Noodle Soup $18.00
NOODLE SOUPS NOODLE SOUPS
  • Seafood Noodle Soup $16.00
  • Van Dinh Roasted Duck Noodle Soup $18.00
  • Vegetarian Noodle Soup $14.00
  • Beef Noodle Soup $14.00
  • Chicken Noodle Soup $14.00
  • Sweet & Sour Chicken With Rice Noodles $14.50
  • Sweet & Sour Beef With Rice Noodles $14.50
  • Stirred Fry Noodles With Beef $15.00
  • Stir Fry Noodles With Chicken $15.00
  • Stir Fry Noodle With Seafood $16.00
  • Vege Stir Fried Rice Noodles $15.00
  • Sweet & Sour Vege Rice Noodle $15.00
APPETIZERS APPETIZERS
  • Rice Noodle Rolls $7.00
  • Vege Rice Noodle Rolls $7.00
  • Vietnamese Spring Rolls For 3 Pieces $10.00
  • Summer Rolls $7.00
  • Vietnamese Crepes $10.00
SALAD SALAD
  • Vietnamese Chicken Salad $14.00
  • Grilled Beef Salad $14.00
  • Prawns Salad $18.00
  • Special Van Dinh Duck Salad $19.00
  • Vegetarian Salad $14.00

Nearby Sample Menus

Little Penang (sample menu)
  • Pasembur (v) $11.90
    • Make it a meal
  • Nasi Goreng (v)(gf)(pf) $15.90
    • Fried rice topped with a fried egg
  • Peanut Sauce $2.00
  • Coconut Rice $3.90
  • Coconut Rice $3.90
  • Pasembur (v) (gf) n/a
    • Warm asian salad topped with peanut sauce and vege fritters
  • Lemon chicken wings $6.90/ $12.90
    • Two pieces/ Four pieces
  • Nyonya (mild) n/a
    • light curry with vegetables and tofu
Sweet Mother's Kitchen (sample menu)
  • RCA ribs $25.50
    • Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
  • Macaroon & chocolate mousse $8.50
    • Coconut shell with luscious chocolate filling
  • Freddy's eggplant bake $19.50
    • Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
  • Key lime pie $8.50
    • Crumb base with sweet, lime mousse-like filling
  • Fried Chicken $17.50
    • Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
  • Pecan and bourbon pie $8.50
    • Deliciously sticky pie with a hint of Bourbon, laden with pecans
  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
WBC Restaurant (sample menu)
  • See the blackboard for our daily specials n/a
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Roast pepper, anchovy & egg $11.50
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Chips, sauce, mayo $7.00
  • Tofu furikake & black vinegar $12.50
  • Pickled swordfish $12.50
Two Grey Bar and Brasserie (sample menu)
  • Green beans $ 9
    • 63 egg / brown butter
  • House marinated olives $ 9
  • Braised chicken leg coq au vin $ 23
    • mash potato / shallots
  • Market fish slider $ 15
    • lemon & fennel slaw
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Seafood chowder $ 18
    • grilled sourdough
  • Skinny fries $ 9
    • halloumi / gravy
The Supply Room Paremata (sample menu)
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • ASIAN PRAWN CAKES 9.50
    • THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • PRAWN STAR BURGER 17.50
    • PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • MUSSELS 9.90
    • FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
Kingston Takeaways (sample menu)
  • Lemon Chicken $12.50
  • Chicken Nuggets $0.90ea
  • Beef $12.50
  • Chicken $12.50
  • Battered Fillet $8.50
  • Kumara Chips $6.00
  • Crumbed Fish $4.00
  • Lemon Fish $12.50
Poneke Mojo Cafe (sample menu)
  • Rosemary roasted grapes and feta on grilled sourdough $13.00
  • Fried bread, bacon, eggs and marty sauce open sandwich $10.50
  • Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
  • Fix & Fogg peanut butter and tomatoes on five grain $11.00
  • Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
  • Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
  • Add a fried egg $10.50
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Caffe Mode (sample menu)
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • BIG MODE'S BREAKFAST $22.00
  • ANTIPASTO PLATTER $20.00
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • TOAST with Choice of spread + butter $5.50
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
Penny's (sample menu)
  • Daily changing selection of pies: $7.50
  • Varying take home meals: $12.00
  • Changeable / Seasonal Salads: $6 / $10
  • Soup (V): $8.00
  • Gourmet Panini: $8.00
  • Cakes/ Slices: $4.5 / $6.5
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Soup: $8.00
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 60. BUTTER NAAN $3.50
    • White flour bread
  • 7. ACHARI CHICKEN TIKKA $9.50
    • Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
  • 49. DAAL MAKHANI $12.90
    • Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
  • 11. GOLDEN FRIED KING PRAWNS $11.90
    • King prawn marinated with tempura batter and deep fried until crispy.
  • 37. BEEF ROGANJOSH $14.50
    • A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
  • 72. GULAB JAMUN $4.00
    • Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
  • 17. GARLIC CHILLI CHICKEN $14.50
    • Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
  • 32. GARLIC AND CHILLI LAMB $14.90
    • Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
Satay Me (sample menu)
  • Satay $1.70
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
  • Salad $2.00
  • Fried Rice $6.00
  • HUNGER BUSTER $15.00
    • 5 satays, 2 wraps, 2 rice, 1 roti, salad
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
O'Sushi (sample menu)
  • Spring Roll
  • Tuna
  • Spicy chicken
  • Selection of Sushi may change*
  • King Prawn
  • O’Sushi Special $6.90
  • vegetarian Roll
  • Fresh Salmon
The Taste Of Korea (sample menu)
  • Special Set Meals (Minimum serve: 3 persons)
  • Mandu Kuk (Dumpling Soup) $16.00
    • Dumpling in rich beef stock
  • Main:
    • Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Steamed Rice $3.00
  • Bulgogi Bab (Beef) $16.00
    • Beef marinated in soy sauce with steamed rice and side dish
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • Hong Hab Tang $30.00
    • Korean style green mussel stew
Eat Right Cafe (sample menu)
  • Side Salad $3.50
  • Baby Berry $9.00
    • Berry mix with honey yogurt and cornflakes
  • Bacon, lettuce and tomatoes and served with fries $15.50
  • Spicy Wedges $6.50
  • Chicken Curry $12.50
    • Served with your choice Of rice or roti
  • Bagel $11.00
    • Smoked Salmon with cream cheese
  • Big Breakfast $18.50
    • Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
  • -Smoked salmon with tomatoes
Edison's Superette (sample menu)
  • Curly Fries with Tomato Sauce $9.50
  • Chunky Chips with Tomato Sauce $9.50
  • Margherita $15.00
  • ●Pizza
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • BBQ Chicken $18.00
Thanh Giong Ph

Thanh Giong Ph

location

Address

No 16 Chews Lane, Wellington 6011, New Zealand

phone

Phone

0224689968

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Cash

Location
No 16 Chews Lane, Wellington 6011, New Zealand
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