Thanh Giong Ph in Wellington Menu

VIETNAMESE SANDWICH VIETNAMESE SANDWICH
  • Vegetarian Vietnamese Sandwich $10.00
  • Chicken Vietnamese Sandwich $10.00
  • Beef Vietnamese Sandwich $10.00
  • Pork Vietnamese Sandwich $10.00
RICE DISHES RICE DISHES
  • Stirred Fry Rice With Beef/Pork/Chicken $14.00
  • Vietnamese Five Spices Grilled Fish On Rice $18.00
  • Seafood On Rice $16.00
  • Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
  • Grilled Beef With Lemon Grass $14.00
  • Kaffir Lime Grilled Chicken On Rice $14.00
  • Vietnamese Chicken Cari On Rice With Naan $15.00
  • Bbq Pork On Rice $14.00
  • Tofu And Vegetable On Rice $14.00
VERMICELLI SOUPS VERMICELLI SOUPS
  • Spicy Hue Traditional Beef Vermicelli Soup $16.00
  • Grilled Pork & Noodles, Salad $14.50
  • Quangnam Style Noodle $16.00
  • Fried Tofu With Vermicelli And Salad $14.00
  • La Vong Grilled Fish With Vermicelli $18.00
  • Vietnamese Duck & Bamboo Noodle Soup $18.00
NOODLE SOUPS NOODLE SOUPS
  • Seafood Noodle Soup $16.00
  • Van Dinh Roasted Duck Noodle Soup $18.00
  • Vegetarian Noodle Soup $14.00
  • Beef Noodle Soup $14.00
  • Chicken Noodle Soup $14.00
  • Sweet & Sour Chicken With Rice Noodles $14.50
  • Sweet & Sour Beef With Rice Noodles $14.50
  • Stirred Fry Noodles With Beef $15.00
  • Stir Fry Noodles With Chicken $15.00
  • Stir Fry Noodle With Seafood $16.00
  • Vege Stir Fried Rice Noodles $15.00
  • Sweet & Sour Vege Rice Noodle $15.00
APPETIZERS APPETIZERS
  • Rice Noodle Rolls $7.00
  • Vege Rice Noodle Rolls $7.00
  • Vietnamese Spring Rolls For 3 Pieces $10.00
  • Summer Rolls $7.00
  • Vietnamese Crepes $10.00
SALAD SALAD
  • Vietnamese Chicken Salad $14.00
  • Grilled Beef Salad $14.00
  • Prawns Salad $18.00
  • Special Van Dinh Duck Salad $19.00
  • Vegetarian Salad $14.00

Nearby Sample Menus

  • Monk Fish $8.10
    • Under rate in NZ but hugely popular elsewhere in the world. Delicious firm white fillets, meaty texture with a delicious sweet flavour
  • Zelati Cioccolato Fondente Gelato $6.00
    • With premium select dark chocolate
  • Yellow Fin Tuna $12.70
    • High oil content, ruby coloured flesh. Grilled only and served pink
  • Elephant Fish $7.00
    • Soft textured, succulent fish with a subtle flavour
  • Gurnard $10.20
    • Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
  • Fish Burger $13.00
    • Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
  • Sea Perch $8.40
    • Pure white, tasty fillets. Highly underrated and prized by Asian countries
  • Crumbed Brie w/ Cranberry Sauce $6.90
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Yogurt panna cotta with Capitol’s honey
  • Two course set lunch $26.50 per person
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Yogurt panna cotta with Capitol’s honey $15.50
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Grilled ciabatta with local olive oil $4.50
  • Fried squid with aioli & balsamic rocket $17.50
  • PAESANA $19.00
    • olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
  • REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
  • FUNGHI BIANCA $15.50
    • olive oil mushrooms parmesan, garlic oregano+ mozzarella
  • MOUGY $18.50
    • fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
  • CALZONE MASSIMO $22.00
    • folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
  • PEANUTS $4.00
  • POMODORINA $24.00
    • fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
  • BUFALINA $21.00
    • fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
  • Salt and pepper squid $10.00
    • With wasabi mayo
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
  • Chicken tenders $10.00
    • With chipotle sauce
  • Kiwi burger $12.00
    • Classic burger with lettuce, tomato, beetroot, egg and cheese
  • Carbonara $18.00
    • Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
  • Fish burger $12.00
    • Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
  • -Add eggs for $2.00ea
  • (ALL SERVED WITH FRIES)
  • Salt & pepper squid Salad $21.00
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Grilled halloumi Salad (V,*) $21.00
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • Passion fruit slice $4.90
  • Pecan and Cranberry slice $3.90
  • All dishes served with your choice of a bowl of soup or ice cream N/A
  • Pies - each $4.90
    • Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
  • Hot dog $3.70
  • Gluten free lemon and ricotta cake $4.90
  • Ham, lettuce and tomato $4.90
    • with mustard mayonnaise
  • Shepherd's pie $7.90
  • Prawns 17.00
  • M2 Stir Fry with Garlic and Pepper Sauce
  • M8 Stir Fry with Chilli Paste $14.00
    • Chicken, Beef or Pork
  • Prawns $ 8.50
  • V2 Mushroom Tom Yum $6.00
  • Lamb $15.00
  • E2 Sticky Rice $3.50
  • V3 Tofu Isarn Salad (Larb) $13.00
  • Braised beef cheek pie $5.10
  • Sausage Roll $3.40
  • Steak & Kidney Pie $5.10
  • Bacon & Egg Pie $4.90
  • Potato Top Savoury $2.50
  • Mince Savoury $2.50
  • Potato Top Pie $4.90
  • Steak & Creamy Mushroom Pie $5.10
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • - jam, marmalade, marmite, peanut butter or honey
  • - bacon & banana w maple syrup
  • - bacon, smoked salmon, kransky sausage $5.00
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • - ham & cheese
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • Tiramisu $16.50
    • The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
  • Beef Burgundy $20.50
    • With button mushroom, baby onions and streaky bacon served on potato mash.
  • Fresh Fruit Bowl $15.00
    • Fresh seasonal fruit served with your yoghurt.
  • Sticky Date Pudding $16.50
    • A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
  • Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
  • Fries with tomato sauce $6.50
  • Banaffi Pie $15.50
    • A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
  • Manuka Smoked Salmon $29.50
    • Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
  • Pho Vit - Duck Pho $24.00
    • Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
  • Ca Ri Chay - Vegetarian Curry (V) $23.00
    • Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
  • Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
    • Caramelised braised salmon with galanga served with steamed rice
  • Bo Luc Lac - Shaking Beef $23.00
    • Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
  • Dau Phong Rang $5.00
    • Roasted peanuts
  • Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
    • Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
  • Goi Ca - Chicken Salad $18.00
    • Vietnamese chicken and fresh herbs salad with cashew nuts
  • Nom Muc Ha Noi $14.00
    • Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
  • Marinated Olives $7
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
  • Spiced Cauliflower $9
    • with mint yoghurt
  • 2 courses $35
    • Suitable for 10 guests or more
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Raspberry and White Chocolate Cheesecake $14
  • Feta
  • Roasted Red Peppers
  • Basil Pesto
  • Cajun Chicken
  • Caramelised Onion
  • Chicken, Basil Pesto, Tomato
  • Cheeses $2.00
  • Wholegrain Mustard
  • PLAIN NOODLE SOUP
  • LAKSA NOODLE SOUP
  • HAI NUM CHICKEN WITH RICE $13.00
  • CHICKEN / PORK / BEEF $12.00
  • CHICKEN / PORK / BEEF $12.00
  • NASI GORENG
  • ROTI
  • RED / GREEN CURRY WITH RICE
Thanh Giong Ph

Thanh Giong Ph

location

Address

No 16 Chews Lane, Wellington 6011, New Zealand

phone

Phone

0224689968

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Cash

Location
No 16 Chews Lane, Wellington 6011, New Zealand
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