Thanh Giong Ph in Wellington Menu

VIETNAMESE SANDWICH VIETNAMESE SANDWICH
  • Vegetarian Vietnamese Sandwich $10.00
  • Chicken Vietnamese Sandwich $10.00
  • Beef Vietnamese Sandwich $10.00
  • Pork Vietnamese Sandwich $10.00
RICE DISHES RICE DISHES
  • Stirred Fry Rice With Beef/Pork/Chicken $14.00
  • Vietnamese Five Spices Grilled Fish On Rice $18.00
  • Seafood On Rice $16.00
  • Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
  • Grilled Beef With Lemon Grass $14.00
  • Kaffir Lime Grilled Chicken On Rice $14.00
  • Vietnamese Chicken Cari On Rice With Naan $15.00
  • Bbq Pork On Rice $14.00
  • Tofu And Vegetable On Rice $14.00
VERMICELLI SOUPS VERMICELLI SOUPS
  • Spicy Hue Traditional Beef Vermicelli Soup $16.00
  • Grilled Pork & Noodles, Salad $14.50
  • Quangnam Style Noodle $16.00
  • Fried Tofu With Vermicelli And Salad $14.00
  • La Vong Grilled Fish With Vermicelli $18.00
  • Vietnamese Duck & Bamboo Noodle Soup $18.00
NOODLE SOUPS NOODLE SOUPS
  • Seafood Noodle Soup $16.00
  • Van Dinh Roasted Duck Noodle Soup $18.00
  • Vegetarian Noodle Soup $14.00
  • Beef Noodle Soup $14.00
  • Chicken Noodle Soup $14.00
  • Sweet & Sour Chicken With Rice Noodles $14.50
  • Sweet & Sour Beef With Rice Noodles $14.50
  • Stirred Fry Noodles With Beef $15.00
  • Stir Fry Noodles With Chicken $15.00
  • Stir Fry Noodle With Seafood $16.00
  • Vege Stir Fried Rice Noodles $15.00
  • Sweet & Sour Vege Rice Noodle $15.00
APPETIZERS APPETIZERS
  • Rice Noodle Rolls $7.00
  • Vege Rice Noodle Rolls $7.00
  • Vietnamese Spring Rolls For 3 Pieces $10.00
  • Summer Rolls $7.00
  • Vietnamese Crepes $10.00
SALAD SALAD
  • Vietnamese Chicken Salad $14.00
  • Grilled Beef Salad $14.00
  • Prawns Salad $18.00
  • Special Van Dinh Duck Salad $19.00
  • Vegetarian Salad $14.00

Nearby Sample Menus

  • White Rice $2.90
  • Otak-Otak $14.90
    • Steamed marinated fish fillets served with kerabu salad and jasmine rice
  • Mon- Nasi Nenas (gf) $14.90
    • Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
  • Dinner Set B $25.00
    • Nyonya platter/ Lemon chicken wings or Pasembu or Kerabu salad/ Main of your choice/ Dessert (Per person)
  • Pasembor $11.90
  • Ice cream float with lychee $8.90
  • Koay teow Thing (v)(gf) $13.90
    • Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
  • Pasembur (v) (gf) n/a
    • Warm asian salad topped with peanut sauce and vege fritters
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Strawberries & Ice Cream (seasonal) $7
  • Child $12
  • Chocolate Gateau $7
  • Spring Rolls $8
  • Curry Puffs $8
  • Banana Fritter with Caramel Sauce $7
  • Lychees & Ice Cream $7
  • Zelati Creme Caramel Gelato $6.00
    • Lightly salted creme caramel
  • Vegan Burger $12.00
    • Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
  • Onion Rings $4.00
  • Tarakihi $9.00
    • Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
  • Crumbed Brie w/ Cranberry Sauce $6.90
  • Hake $6.80
    • Delicate but tasty fillets, great for beer battering
  • Tiger Prawns $3.50 each
    • Grilled with garlic herb butter
  • Halloumi Burger $13.00
    • Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
  • Donut $ 1.70
  • Jam Donut $ 2.50
  • Salad (Standard) $ 3.70
  • Banana Fritter $ 2.40
  • Lasagna $ 2.60
  • Corn Fritter $ 2.60
  • Paua Fritter $ 2.40
  • 8 Fish, 2 ½ Chips $ 28.40
  • La salade de fruits et son muesli $7.50
    • Seasonal fruit salad and muesli
  • Quiche lorraine $6.50
    • Savoury pie made of eggs, cream and bacon cubes
  • La salade de fruits $6.50
    • Seasonal fruit salad and yoghurt
  • Formule le marche francais $19.50
    • Salad or dish of the day + tart + coffee or soft drinks
  • Salade nicoise $13.50
    • Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
  • Croissant miele au cantal $8.00
    • Toasted croissant with cantal cheese and honey
  • Pain au chocolat $4.00
  • Sandwich basque $7.50
    • Banguette with chorizo and gherkins
  • ACME SEAFOOD CHOWDER $19.00
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • ACME PIZZA SPECIAL $25.00
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • DANISH RYE RUEBEN $16.00
  • ACME PIZZA MARGHERITA $21.00
  • FRENCH FRIES & ACME CATSUP $7.00
  • DAILY FISH $26.00
  • Springing Choy $22.00
    • A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
  • Pork Collar $31.00
    • Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
  • Sticky Date Pudding $15.00
    • Served With Butterscotch Sauce And Salted Caramel Gelato
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Steamed New Zealand Green Lipped Mussels $14.00
    • Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
  • Salt And Pepper Squid $14.00
    • With A Sweet Chilli And Lime Mayo
  • Poached Seafood $29.00
    • Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Foto Maki (tuna roll) $2.80
  • Temaki (Hand roll) $3.30
  • Seafood Salad $4.00
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Squid Sushi $3.30
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Hoso Maki (vege roll) $2.80
  • CHICKEN CURRY KATSUDON $13.90
    • chicken curry with crumbed chicken fillet, rice, spring onion, ginger
  • BROWN RICE COMBO $8.90
  • SEAWEED SALAD $5.90
  • TERIYAKI SALMON DON $13.90
    • fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
  • SEAFOOD SPECIAL $6.50
  • SUPER SHRIMP CRAB SALAD $9.50
  • BROWN RICE SALMON $8.90
  • Miso soup large $2.00
  • BBQ squid on rice
  • Vegetable prawn fritter
  • BBQ salmon on rice with sauces
  • (uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
  • Salmon & Avocado
  • Crispy Chicken
  • Pumpkin
  • Teriyaki Salmon $6.90
  • Karaage (Japanese Style Fried Chicken) $9.20
  • Salmon & Avocado (GF) $1.00
  • Aburi (Seared) Scallop $2.50
  • Teriyaki Chicken Avo (Brown Rice) $1.50
  • Salad Crunch (Brown Rice) (V) (GF) $1.50
  • Double Avocado & Sesame (V) (GF) $1.00
  • * (V) = Vegetarian, * (GF) = Gluten Free
  • HOUSE-CURED SALMON $15.00
    • pickled Rhubarb, broad beans, radish & Crema
  • SLOW ROASTED BEETS $14.00
    • whipped goat cheese, hazelnut & curried beet greens GF
  • HOUSE-MADE CNOCCHI $16.00
    • handmade ricotta, chips, porchetta & cured egg yolk/full portion
  • THICK CUT CHIPS $7.00
    • with aioli & tomato sauce
  • HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
  • PROSCIUTTO LEGATO $16.00
    • roasted Brussel sprouts & black garlic aioli
  • SEAFOOD LINGUINI FULL $22.00
  • Plan Pasta Rummo linguini $5.00
  • Two fillings $7.00
  • Full Portion $16.00
  • Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
  • Half Portion $8.00
  • Full Portion $10.00
  • Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
  • Full Portion $24.00
  • Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
  • Deep fried onion ring $0.50
  • Mushrooms $1.00
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Egg $1.00
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • Seasonal Salad $6.50
    • V, GF
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Thanh Giong Ph

Thanh Giong Ph

location

Address

No 16 Chews Lane, Wellington 6011, New Zealand

phone

Phone

0224689968

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Cash

Location
No 16 Chews Lane, Wellington 6011, New Zealand
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