Address
No 16 Chews Lane, Wellington 6011, New Zealand
Thanh Giong Ph in Wellington Menu
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VIETNAMESE SANDWICH- Vegetarian Vietnamese Sandwich $10.00
- Chicken Vietnamese Sandwich $10.00
- Beef Vietnamese Sandwich $10.00
- Pork Vietnamese Sandwich $10.00
RICE DISHES- Stirred Fry Rice With Beef/Pork/Chicken $14.00
- Vietnamese Five Spices Grilled Fish On Rice $18.00
- Seafood On Rice $16.00
- Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
- Grilled Beef With Lemon Grass $14.00
- Kaffir Lime Grilled Chicken On Rice $14.00
- Vietnamese Chicken Cari On Rice With Naan $15.00
- Bbq Pork On Rice $14.00
- Tofu And Vegetable On Rice $14.00
VERMICELLI SOUPS- Spicy Hue Traditional Beef Vermicelli Soup $16.00
- Grilled Pork & Noodles, Salad $14.50
- Quangnam Style Noodle $16.00
- Fried Tofu With Vermicelli And Salad $14.00
- La Vong Grilled Fish With Vermicelli $18.00
- Vietnamese Duck & Bamboo Noodle Soup $18.00
NOODLE SOUPS- Seafood Noodle Soup $16.00
- Van Dinh Roasted Duck Noodle Soup $18.00
- Vegetarian Noodle Soup $14.00
- Beef Noodle Soup $14.00
- Chicken Noodle Soup $14.00
- Sweet & Sour Chicken With Rice Noodles $14.50
- Sweet & Sour Beef With Rice Noodles $14.50
- Stirred Fry Noodles With Beef $15.00
- Stir Fry Noodles With Chicken $15.00
- Stir Fry Noodle With Seafood $16.00
- Vege Stir Fried Rice Noodles $15.00
- Sweet & Sour Vege Rice Noodle $15.00
APPETIZERS- Rice Noodle Rolls $7.00
- Vege Rice Noodle Rolls $7.00
- Vietnamese Spring Rolls For 3 Pieces $10.00
- Summer Rolls $7.00
- Vietnamese Crepes $10.00
SALAD- Vietnamese Chicken Salad $14.00
- Grilled Beef Salad $14.00
- Prawns Salad $18.00
- Special Van Dinh Duck Salad $19.00
- Vegetarian Salad $14.00
Nearby Sample Menus
- Sambal $1.00
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Bihun Goreng (v)(gf)(pf) $15.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
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Wed & Sat- Hokkien Mee $14.90
- Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
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Bihun Goreng (v)(gf)(pf) $13.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
- Egg $1.00
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Nasi Lemak (v)(gf) $14.90
- Coconut rice served with a curry of your choice, condiments and a lemon chicken wing on the side
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Masak Merah (sp) n/a
- chicken drumstick in sweet & spicy sambal
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Nasi Goreng (v)(gf)(pf) $13.90
- Fried rice topped with a fried egg
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eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
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Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
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Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
- Egg benedict, florentine or montreal $15.00
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Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
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Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
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Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
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Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
- Beef tartare, mojo rojo picon $5 each
- Chicken liver parfait with PX jelly $15 / pot
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Torrone & sherry mousse $10
- with chocolate & almond biscotti
- Olives & citrus $6.5
- Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
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Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
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Rulo de cabra $9.5
- soft, goat
- Orange & almond cake, chocolate custard, tempranillo steeped plums $10
- Groper $14.20
- Vege burger $5.90
- Bluff oyster 1/2 doz n/a
- Hawaiian burger $6.20
- Crumbed prawn $1.60
- Hamburger $5.20
- Hot dog $2.30
- 6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00
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●Panang Curry $12.00
- Panang curry paste fried with coconut served with: chicken / beef / pork
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●Sweet and Sour $12.00
- Chicken / beef / pork
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Clear Chicken Soup $6.00
- Succulent chicken and prawns with rice noodles and vegetables
- -King Prawn $15.00
- -King Prawn $15.00
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Tom Yum Prawns $7.00
- Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
- -King Prawn / Squid $15.00
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●Yellow Curry and Vegetables $12.00
- Chicken / beef / pork
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Crispy pork spare ribs $19.00
- served w/ side salad & steam jasmine rice
- Fish sauce pickle $3.00
- Beef pickles $6.00
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Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
- Onion $2.50
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Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
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Grilled pork ribs $19.00
- pork ribs marinated with our house sauce
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Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
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Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
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Chicken Breast $28.50
- Marinated w/ portuguese seasoning
- All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
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Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
- 250g Scotch Fillet $33.50
- Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
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Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- vegetarian $15.50
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Pasta of the Day
- See our Chef's special board
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Creamy Porridge $10.50
- with sticky saffron pears & honey
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
- Manchego & Jalapeno Hush Puppies $2.50/each
- Burger Pattie $7.50
- Fat Fries $5.00
- Sour Cream $1.50
- Creamy Slaw $7.00
- Egg $2.50
- Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
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Castro's blue cheese & peanut wontons $14.00
- with berry coulis
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Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
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Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
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Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
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Udon noodles $6.00
- with sweet garlic soy
- Sesame soba noodles $7.00
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Edemame $9.00
- with spicy sesame sea salt & sesame oil
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Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
- Pickle plate $7
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- A bowl of Louisa plums $ 7.5
- A devilled egg $5
- Affogato $ 11.5
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Satay Skewer (Homemade) $3.00
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Steak Dinner: $12.00
- Steak, chips 2 eggs, salad, onion & sauce
- Fish Burger $5.00
- Kumara Chips $4.50
- Waffle Dogs $2.50
- Phat Fries $4.50
- Seafood Fritters $3.50
- Apple or Apricot Turnover $2.20
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Snoopy $8.50
- Ham, cheese and spaghetti
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Pork belly with crackling $27.00
- With kumara crisps, salad, pickled veges & apple jus
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Cannelloni $20.00
- Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
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Mac & cheese $7.50
- With ham or vegetables
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Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials
- -Med $21.00
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Berry sundae $9.50
- Served with a berry compote & topped with sprinkles
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Mud & worms $5.00
- Choc mousse with choc biscuit crumbs & worms
Thanh Giong Ph
Phone
0224689968
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
Cash
No 16 Chews Lane, Wellington 6011, New Zealand
- Wellington Vietnamese Menus
- Wellington Region Vietnamese Menus