Thanh Giong Ph in Wellington Menu

Won Ton(homemade) $1.10
Prawn $15.00/$14.00
Roast pork $10.50/$9.80
Shrimp $13.00/$12.00
Shrimp $12.00/$11.00
Roast pork $13.50/$12.50
Mapo Tofu $13.00
Pork $11.00/$10.20

Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Blue Cheese Mousse 15
- Cranberry chutney, toasted walnuts, watercress & dark rye
Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
Black Forest Ham
- Dry cured, smoked ham
Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
Debreziner Hot & Spicy Beef
Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip

Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
- Ham, Cheese, Mustard $8.00
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
- Corn, Cheese, Red Onion $8.00
Garlic and Mozzarella $10.00
Mozzarella, basil pesto, on a tomato base $16.00
Add:

Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Soup of the Day $9
- Please ask for today’s special
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries

Chicken $11.00
Mixed $10.00
Mixed $14.00
Chicken falafel $13.50
Mixed $11.00
Mujiver $14.00
Kebab combo $13.00
- With fries and can of drink
Chicken $14.00

Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Ham and Pineapple Pizza $10
- Ham and pineapple on a tomato base with mozzarella
Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw

LUST
- VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON, CABANOSSI & LASHED WITH YOUR CHOICE OF SAUCE: BBQ, SWEET CHILLI, SMOKEY BBQ, TOMATO, HONEY MUSTARD
LUST DELUXE
- MARINATED STRIPS OF STEAK, VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON & SMOKED CABANOSSI,LASHED WITH BEARNAISE SAUCE
WRATH
- VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
DOUBLE - ADD $3 PER PIZZA
GREEK $7.00
- WITH KALAMATA OLIVES & FETA
PURGATORY
- FETA CHEESE, FRESH SPINACH, SUN-DRIED TOMATOES, GARLIC, MUSHROOMS & ONION. OPTIONAL: KALAMATA OLIVES
DOUBLE $18.50
KALI $9.50
- TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER

Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
Porridge with brown sugar and cream $15.00
Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
Sour dough roll $4.00
Mushrooms $6.00
Roasted yams w/ orange, saffron, basil butter $9.00
Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00

Small (20cm approx.) $14.00
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Large (30cm approx.) $20.00
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese

Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Home made Ice-cream and Sorbet w strawberry meringue $15.90

Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
Cocoa Husk & Oat Pancake $20.00
- w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
Sauteed Greens $5.50
- w/ almonds
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Duck & Chicken Mousse $20.00
- w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun

Soup of the Day $10.00
- Served with toast
CHICKEN NUGGETS $6.50
Toast $6.00
- White, multi grain or gluten free toast served with jam,marmalade or honey
Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
Chicken Sandwich $17.50
- Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
- With bacon, banana and maple syrup $17.50
Chicken & Halloumi Salad $17.00
- Grilled chicken, halloumi and green salad with our house made honey mustard dressing.

Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
Fries $8.50
- w tomato sauce & aioli
Kids Fish & Chips $8.00
Kids Wedges $5.00
Charlie's Build Your Own $8.50
- w two eggs & toast
Kids Chicken & Chips $8.00
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream

Subway Seafood Sensation N/A
Ranch N/A
Herb & Garlic Toasties N/A
Steak, Egg and Cheese N/A
Subway Club N/A
Pickles N/A
Natural Swiss N/A
Double Choc Chip N/A

Thanh Giong Ph in Wellington Menu

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Thanh Giong Ph

Wellington Region > Wellington > Thanh Giong Ph

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No 16 Chews Lane, Wellington 6011, New Zealand

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