Thanh Giong Ph in Wellington Menu

Soup, sourdough bread & Westgold butter $14
Orange granola $13
- cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
‘Tenara’ goats milk cheese, bush honey & crackers $16
Ham off the bone, poached eggs on toast with hollandaise $19
Sourdough bread & Westgold whipped butter $6
Cherry amaretti & glass of petit guiraud sauterne $15
Porridge $11
- with Brown sugar & cream
Salted Tarakihi croquettes $10

Hoki $6.10
- Flakey white fillets, medium oil content
Cajun Fish Burger $12.00
- Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
Butterfish $10.90
- This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
Turbot $9.70
- Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
Halloumi Burger $13.00
- Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
Skin-on Tarakihi - Grilled $9.00
Butterfly Tuna $14.20
- Beautiful firm white to pink fillets, high in Omega 3 and similar to Kingfish
Tarakihi $9.00
- Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour

RISOTTO $25.00
- Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
POMPEI $24.50
- Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
MARGHERITA ORIGINALE $23.00
- Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
PIZZA FUNGHI $20.50
- Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
TONNO $24.50
- Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
MASSA $22.00
- Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
BOCCONCINI CON PROSCIUTTO $12.50
- Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
PESCATORE $27.50
- Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.

$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Szechuan Style Spicy Chicken / Gong-Bo Spicy Chicken with Peanuts / Chicken Cashew Nuts / Black Bean Sauce Chicken $15.00
Dumplings in Chilli Oil (8 dumplings) $12.50
Served with steamed rice
Crispy Tasty Chicken Fillet $11.00
Crispy Chicken Knuckles with Salted Spices $9.90
Mixed Seasonal Vegetables with Mushrooms & Bean Curd $14.00
Chicken Fillet with Black Pepper Sauce on Steamed Rice / Honey Chicken Fillet on Steamed Rice $12.90

Butter Roast $12.00
- Famous crispy, savoury pancake made with butter
Vadai (2 pieces) $8.00
- South Indian savoury snack shaped like a a doughnut, fried and served with coconut and onion chutneys
Chicken Dosa $16.00
- Dosa stuffed with spicy shredded chicken masala
Lamb Vindaloo $16.50
- Diced lamb with spices and brown onion gravy in a hot vindaloo sauce
Vegetable Manchurian $15.50
- Deep fried vegetable balls cooked with onions, tomatoes, ginger. garlic in soya and chilli sauce
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
Channa Masala $14.00
- Chickpeas cooked with ginger, garlic, onions and tomatoes
Gulab Jamun $6.00
- Milk dumpling fried in ghee until golden brown and then soaked in sugar syrup

250g Prime Steer Beef Sirloin $33.00
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
Rustic Fries W/ Tomato Sauce $7.50
Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
Rustic Fries w/ Tomato Sauce $6.00
Fruit Salad $6.50
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries

Sour dough roll $4.00
Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
Today's smiley soup $9.00
- ask your smily host about the flavour of the soup of the day!
Chameleon soup $15.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Super salad $9.00
- erved with avocado, cherry tomatoes, organic greens and a super cool dressing
Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00

Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Cashew Nuts $4.00
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Pistachio Nuts $4.50
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00

Kransky $4.50
Muesli Bombe $10.00
- with berry compote and greek yogurt
Just Eggs $11.00
- free range poached, scrambled or fried, on sourdough or five grain
Extra Egg $3.00
Tomatoes $4.00
Open Steak Sandwich $18.50
- with bacon halloumi balsamic mushrooms aioli and onion relish
Macaroni Cheese $12.00
- with toasted crusty breadcrumbs and grilled stringy melted cheddar V
Bacon $4.50

Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
French toast
- accompanied by cinnamon sugar and maple syrup
Assorted jams
- spreads, dips and condiments
Bircher muesli
- porridge with fresh cream
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
A selection of continental meats and cheeses

Nearby Sample Menus