Address
No 16 Chews Lane, Wellington 6011, New Zealand
Thanh Giong Ph in Wellington Menu
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VIETNAMESE SANDWICH- Vegetarian Vietnamese Sandwich $10.00
- Chicken Vietnamese Sandwich $10.00
- Beef Vietnamese Sandwich $10.00
- Pork Vietnamese Sandwich $10.00
RICE DISHES- Stirred Fry Rice With Beef/Pork/Chicken $14.00
- Vietnamese Five Spices Grilled Fish On Rice $18.00
- Seafood On Rice $16.00
- Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
- Grilled Beef With Lemon Grass $14.00
- Kaffir Lime Grilled Chicken On Rice $14.00
- Vietnamese Chicken Cari On Rice With Naan $15.00
- Bbq Pork On Rice $14.00
- Tofu And Vegetable On Rice $14.00
VERMICELLI SOUPS- Spicy Hue Traditional Beef Vermicelli Soup $16.00
- Grilled Pork & Noodles, Salad $14.50
- Quangnam Style Noodle $16.00
- Fried Tofu With Vermicelli And Salad $14.00
- La Vong Grilled Fish With Vermicelli $18.00
- Vietnamese Duck & Bamboo Noodle Soup $18.00
NOODLE SOUPS- Seafood Noodle Soup $16.00
- Van Dinh Roasted Duck Noodle Soup $18.00
- Vegetarian Noodle Soup $14.00
- Beef Noodle Soup $14.00
- Chicken Noodle Soup $14.00
- Sweet & Sour Chicken With Rice Noodles $14.50
- Sweet & Sour Beef With Rice Noodles $14.50
- Stirred Fry Noodles With Beef $15.00
- Stir Fry Noodles With Chicken $15.00
- Stir Fry Noodle With Seafood $16.00
- Vege Stir Fried Rice Noodles $15.00
- Sweet & Sour Vege Rice Noodle $15.00
APPETIZERS- Rice Noodle Rolls $7.00
- Vege Rice Noodle Rolls $7.00
- Vietnamese Spring Rolls For 3 Pieces $10.00
- Summer Rolls $7.00
- Vietnamese Crepes $10.00
SALAD- Vietnamese Chicken Salad $14.00
- Grilled Beef Salad $14.00
- Prawns Salad $18.00
- Special Van Dinh Duck Salad $19.00
- Vegetarian Salad $14.00
Nearby Sample Menus
- Satay Beef And Vegetable With Rice $12.5
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Beef Rice Noodle Soup $11.5
- -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
- Fried Noodle with Seafood On Sizzling plate $15.5
- -Combination $14.5
- -Spicy Pineapple Chicken $10.5
- -Seafood $12.5
- Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
- -Beef $10.5
- MAIN
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- Vanilla cheesecake with seasonal berries $15.50
- ENTREE
- Grilled ciabatta with local olive oil $4.50
- Yogurt panna cotta with Capitol’s honey $15.50
- Fried squid with aioli & balsamic rocket $17.50
- Two course set lunch $26.50 per person
- Triple cooked hand cut fries, aioli 9
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Salt & pepper squid, Nam Jim dressing 10
- Grilled flat bread, sweet spices, charred eggplant relish 10
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
-
Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
-
Thick Cut Fries (V) $9
- With tomato sauce & aioli
- replace cheese with vegan cheese $4
-
Chicken Wings $15
- Braised in red dog chipotle barbeque sauce
-
Blazing Saddles M $25/ L $35
- Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
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See Food M $26/ L $36
- White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
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Mussels $12
- In a garlic, white wine & cream sauce + toast
-
Godfather M $24/ L $34
- Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
- Pork with cabbage $11.50/15p
- Chinese pork(L) $10.50
- Duck noodle soup $13.90
- Stir Fried Garlic & chilli Beef $15.50
- Onion rings(6) $2.80
- Hot & Spicy Duck $24.00
- Pork with fennel $11.50/15p
-
Szechuan chicken noodle soup $10.90
- choice beef or pork
- Caesar Salad $18.00
-
Soup of the Day $12.50
- with sourdough
- Hashbrowns $5.00
-
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
- Avocados $5.00
- Hollandaise $3.00
- Mushrooms $5.00
-
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
-
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
-
Fries $9.00
- Aioli + 50c (Available until kitchen close)
-
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
- Canadian Maple Syrup
-
Soup of the Day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
- - With the addition of avocado $15.80
- An Americanos legend with two soft poached eggs served on a toasted English muffin with ...
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Served with All of the following:
- Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
- Americanos Three Egg Omelette
- Classic, servied with whipped butter
- "The Real Stuff" (25ml)
- - Fillet $9.00
- Tempura Prawn $8.00
- Squid rings ( 6 ) $5.00
- ●Grilled fish $17.00
- -12 for $20.90
- Do-nut $2.00
- ●Crumbed fish $15.00
- -Tomato *$2 each
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Please see our blackboard.
- (These are designed to be a lunchtime-sized entree)
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Fat cut chips $7.00
- with aioli
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Salt & pepper squid $12.00
- withlime pickle
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Teriyaki Chicken Don $15.50
- Pan fried chicken with Teriyaki sauce
- California Roll 8 pcs $17.00
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Kiki age Don $15.00
- Tempura vegetable with teriyaki sauce
- Small 10 pieces $18.00
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SET I $25.00
- teriyaki beef Don, sushi, soybeans and miso
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Aji Furai $9.50
- 6pcs crumbed deep fried fish with tonkatsu mayo sauce
- Large $45.00
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Gyuusashi $10.50
- 9 pcs quick seared very rare beef slices with herbs special sauce
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Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
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Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
- Family of cheese 32
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Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
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Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
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Spiced calamari popcorn 13
- smoked paprika mayo
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Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
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Triple cooked Agria chips 9
- w ranch mayo
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Bratwurst Sausage $19.50
- Served with creamy mash and onion gravy
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Crumbed Sesame Chicken Gf* $28
- Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
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Fries Gf* Df* $9
- Tomato Sauce and aioli.
- Bearnaise $1.50
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-Fish And Chips Df* $19.50
- Beer battered Dory served with green salad, tartare and lemon.
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D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
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Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
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Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
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Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
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Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
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Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
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Toong Thong $8.00
- Money bags
- Curry Puff $6.00
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Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
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Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
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Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
Thanh Giong Ph
Phone
0224689968
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
Cash
No 16 Chews Lane, Wellington 6011, New Zealand
- Wellington Vietnamese Menus
- Wellington Region Vietnamese Menus