Thanh Giong Ph in Wellington Menu

Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
Stir fried Garlic Bok-Choy $5
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
Tarakihi Fish Cake $10.5
- Served with fresh salad
Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs

Fries $4.00
Canadian pancakes $14.90
- maple syrup & almonds
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Veal lasagne $22.00
- mozzarella & fresh basil napoli
Thai style chicken $16.00
- soft herbs & nam jim dressing
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Add vanilla ice cream $2.00
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries

Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom
Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce
Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Pacific – corned beef

Si-chuan Style Spicy Fish ºº $23.80
Steamed Eggplant with Double Garlic Sauce (V) $19.80
●Crispy Skin Roast Chicken
-Vegetable (VG) $16.80
Orange Beef [Flank] with Broccoli º $24.80
-1kg (20pc) $85.00
Sweet & Sour Chicken $20.80
-Salt & Pepper Squid

Steak & Creamy Mushroom Pie $5.10
Sausage Roll $3.40
Pie of the week $5.10
Steak & Kidney Pie $5.10
Mince Pie $4.70
Potato Top Pie $4.90
Chicken bacon & mushroom pie $5.10
Braised beef cheek pie $5.10

Kai pai pie of the day $6
- Ask waitress - all homemade pies from
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
Mince it $12
- good old mince on two pieces toast
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
Toasted sandwichOn
- Freyas Bread or Sourdough
Eggy bread (egg in the hole) $5
Two white toast and spreads $3
- three fillings $6

Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.

Fish and fries with hand-cut tartare $11.50
Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
Margarita $12.00
Hand-cut Fries $7.00
Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
Ridiculously sticky pork ribs $10.50

Flautas $15.00
- Deep fried tacos
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Flautas $15.00
- Deep fried tacos
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.

Macchiato $4.5
Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
Flat white $4.5
Long black $4.5
Hand cut fries, truffle oil, parmigiano $10
West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon

Eggs $9.00
- Any style- served with toast and tomato relish.
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Available from 7:30am to 200pm
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
Available from 7:30am to 2:00pm

White Pudding $6.50
- w/ apple and fennel
Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Toast & Cultured Butter $8.00
- w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
Hash Brown $5.50
- w/ tomato sauce & aioli
- 1 egg $8.00
Avocado $6.00
- w/ lemon & balsamic
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo

Spring Roll (Homemade) $2.50
1 Filling $2.60
Steak & Mushroom $5.80
Seafood Dinner: $16.00
- Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
Seafood Fritters $3.50
Curry Roll(Homemade) $2.50
Crab Sticks $1.50
Mini Rolls 10 for $3.50

Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
Yangchow fried rice
Yangzhou Fried rice $11.80
Sichuan Noodles $11.80
Wonton Noodle Soup $11.80
Singapore fried rice noodles

Mince
Cream Puffs $3.50
Mini Bacon n Egg Pie $3.50
Cheese/Savoury Scone $3.00
Sultana Scone $3.00
Creamy Asparagus Case $2.50
Hawaiian Savoury Scroll $3.50
Great Range of Biscuits from $1.50

Thanh Giong Ph in Wellington Menu

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Thanh Giong Ph

Wellington Region > Wellington > Thanh Giong Ph

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No 16 Chews Lane, Wellington 6011, New Zealand

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Wellington Region Restaurants

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