Steamed edamame beans sprinkled with five spice malden sea salt
Garlic bread sticks $5.00
Garlic bread sticks covered in fiery garlic butter
Wasabi peas $6.00
Dried whole wasabi peas coated in wasabi powder
Olives $7.00
Marinated black and green olives in lemon oil
Stuffed peppadews $7.00
Stuffed peppadews with feta and cream cheese
Hand-cut fries $9.00
Hand-cut fries served with aioli, tomato sauce or gravy
Pita crisps $10.00
Traditional onion dip with homemade pita crisps
PLATTERS
Apartment's hot platter to share $35.00
Pork, lime and coriander wontons, homemade spring rolls with Thai chilli sauce, parmesan crumbed chicken tenderloins with blue cheese dip, aranchini balls with roasted capsicum drizzle, crumbed camembert with plum drizzle and kransky sausages with tomato sauce
Apartment's antipasto platter to share $35.00
Onion dip with pita crisps, peppadews, olives, dates with blue cheese, dukkah bagel chips, sliced Verkerks salami, pickled onions and gherkins
PLATES
Pork and prawn dumplings $11.00
Freshly made dumplings with a light soya, chilli dipping sauce
Aranchini balls $8.00
Mushroom, spinach and parmesan or salmon, basil and mozzarella both with roasted red pepper drizzle
Devils on horseback $8.00
Dates wrapped in bacon
Salt and pepper squid $10.00
On a bed of rocket with lemon and herb mayonnaise drizzle
Quesadilla $10.00
Tortilla filled with spicy chicken, kidney beans, salsa and dollop of sour cream
Moroccan Meatballs $11.00
Meatballs served in tasting spoons topped with a roasted tomato sauce
Vegetable spring rolls $11.00
Homemade vegetable springs rolls with Apartment chilli sauce
Chicken tenderloins $12.5
Herb and parmesan panko crumbed with blue cheese dip
Pork and coriander wontons $13.00
With our own spicy chilli sauce
Thai fish and crab cakes $13.00
Sitting on baby spinach with a lite tamarind dressing
New Zealand short lamb ribs $14.00
Marinated in an orange, mint and balsamic glaze served on a green pea puree
Tiger praws $14.00
Marinated in garlic and chilli with a lemon paprika aioli
SWEETS
Hot Cakes $8.00
With maple syrup, three berry compote and a light dusting of icing sugar
Affogato $10.00
Vanilla ice cream topped with an espresso and shot of your choice: Disaronno Amaretto, Frangelico or Tia Maria
Kahlua chocolate pudding $10.00
With warmed chocolate sauce, ice cream & fresh raspberries
Cheese board $25.00
Chef's selection of New Zealand fresh and aged cheeses served with quince paste, grapes and crackers
SUPPER from 10 pm
Garlic bread sticks $5.00
Garlic bread sticks covered in fiery garlic butter
Olives $7.00
Marinated black and green olives in lemon oil
Stuffed peppadews $7.00
Stuffed peppadews with feta and cream cheese
Hand-cut fries $9.00
Hand-cut fries served with aioli, tomato sauce or gravy
Pita crisps $10.00
Traditional onion dip with homemade pita crisps
Vegetable spring rolls $12.00
Homemade vegetable spring rolls with Apartment chilli sauce
Cheese board $25.00
Chef's selection of New Zealand fresh and aged cheeses served with quince paste, grapes and crackers
Late night Apartment platter $25.00
Crumbed camembert, kransky sausage, vegetable spring rolls, crumbled Hoki fish bites served with tatare, chilli and tomato sauce
250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Crème Brûlée $13.00
Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Vegetarian Gnocchi $21.50
Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Artisan Bread Board $7.50
Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Vodka Cured Salmon $16.00
Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Mediterranean Platter $15.00
Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Bistro 169 Lamb Rump $26.50
Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Catch of the Day $29.50
Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)