The Apartment in Wellington Menu

NIBBLES NIBBLES
  • Edamame $5.00
    • Steamed edamame beans sprinkled with five spice malden sea salt
  • Garlic bread sticks $5.00
    • Garlic bread sticks covered in fiery garlic butter
  • Wasabi peas $6.00
    • Dried whole wasabi peas coated in wasabi powder
  • Olives $7.00
    • Marinated black and green olives in lemon oil
  • Stuffed peppadews $7.00
    • Stuffed peppadews with feta and cream cheese
  • Hand-cut fries $9.00
    • Hand-cut fries served with aioli, tomato sauce or gravy
  • Pita crisps $10.00
    • Traditional onion dip with homemade pita crisps
PLATTERS PLATTERS
  • Apartment's hot platter to share $35.00
    • Pork, lime and coriander wontons, homemade spring rolls with Thai chilli sauce, parmesan crumbed chicken tenderloins with blue cheese dip, aranchini balls with roasted capsicum drizzle, crumbed camembert with plum drizzle and kransky sausages with tomato sauce
  • Apartment's antipasto platter to share $35.00
    • Onion dip with pita crisps, peppadews, olives, dates with blue cheese, dukkah bagel chips, sliced Verkerks salami, pickled onions and gherkins
PLATES PLATES
  • Pork and prawn dumplings $11.00
    • Freshly made dumplings with a light soya, chilli dipping sauce
  • Aranchini balls $8.00
    • Mushroom, spinach and parmesan or salmon, basil and mozzarella both with roasted red pepper drizzle
  • Devils on horseback $8.00
    • Dates wrapped in bacon
  • Salt and pepper squid $10.00
    • On a bed of rocket with lemon and herb mayonnaise drizzle
  • Quesadilla $10.00
    • Tortilla filled with spicy chicken, kidney beans, salsa and dollop of sour cream
  • Moroccan Meatballs $11.00
    • Meatballs served in tasting spoons topped with a roasted tomato sauce
  • Vegetable spring rolls $11.00
    • Homemade vegetable springs rolls with Apartment chilli sauce
  • Chicken tenderloins $12.5
    • Herb and parmesan panko crumbed with blue cheese dip
  • Pork and coriander wontons $13.00
    • With our own spicy chilli sauce
  • Thai fish and crab cakes $13.00
    • Sitting on baby spinach with a lite tamarind dressing
  • New Zealand short lamb ribs $14.00
    • Marinated in an orange, mint and balsamic glaze served on a green pea puree
  • Tiger praws $14.00
    • Marinated in garlic and chilli with a lemon paprika aioli
SWEETS SWEETS
  • Hot Cakes $8.00
    • With maple syrup, three berry compote and a light dusting of icing sugar
  • Affogato $10.00
    • Vanilla ice cream topped with an espresso and shot of your choice: Disaronno Amaretto, Frangelico or Tia Maria
  • Kahlua chocolate pudding $10.00
    • With warmed chocolate sauce, ice cream & fresh raspberries
  • Cheese board $25.00
    • Chef's selection of New Zealand fresh and aged cheeses served with quince paste, grapes and crackers
SUPPER from 10 pm SUPPER from 10 pm
  • Garlic bread sticks $5.00
    • Garlic bread sticks covered in fiery garlic butter
  • Olives $7.00
    • Marinated black and green olives in lemon oil
  • Stuffed peppadews $7.00
    • Stuffed peppadews with feta and cream cheese
  • Hand-cut fries $9.00
    • Hand-cut fries served with aioli, tomato sauce or gravy
  • Pita crisps $10.00
    • Traditional onion dip with homemade pita crisps
  • Vegetable spring rolls $12.00
    • Homemade vegetable spring rolls with Apartment chilli sauce
  • Cheese board $25.00
    • Chef's selection of New Zealand fresh and aged cheeses served with quince paste, grapes and crackers
  • Late night Apartment platter $25.00
    • Crumbed camembert, kransky sausage, vegetable spring rolls, crumbled Hoki fish bites served with tatare, chilli and tomato sauce

Nearby Sample Menus

  • Rock Yard's Signature Prawn Salad $22.5
    • Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
  • "Xa Xiu" BBQ Pork on Crispy Noodles $18.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
  • Fresh Tofu Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
  • Vegetarian Pancake $18.5
    • Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
  • Tasting Plate $18 / $27 / $36 / $9
    • Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
  • Deep-fried Calamari $10.5
    • Served with Vietnamese Ginger sauce
  • Salt and Pepper King Prawns $22.5
    • Pan-fried king prawns with capsicum and onions
  • Espresso BBQ Pork Ribs $23.5
    • Served with fresh apple and mushroom salad
  • Monk fish, prawn brochette, lemon butter $17
  • Bone marrow $13
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Scallops, black pudding, potato $15
  • Bread $14
    • three dips
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Crackling $6
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • Roasted half cauliflower $ 23
    • halloumi / aubergine / tahini yoghurt / pinenuts
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • Roasted brussel sprouts $ 9
    • apples / speck
  • Salad $ 9
    • avocado / cherry tomato / lemon dressing
  • Aged beef slider $ 15
    • cheddar / bbq
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • House marinated olives $ 9
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
  • Quattro formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
  • (kids under 12 years old)
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • Ham Pizza $10.00
  • Ice Cream Trio $11.00
    • Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
  • Salt And Pepper Squid $14.00
    • With A Sweet Chilli And Lime Mayo
  • Fish And Chips $25.00
    • Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
  • Pan-Fried King Salmon $37.00
    • In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
  • Chicken Supreme $29.00
    • Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Pulled Lamb Croquettes $15.00
    • Served With Fresh Greens And Homemade Mint Yoghurt Sauce
  • Sticky Date Pudding $15.00
    • Served With Butterscotch Sauce And Salted Caramel Gelato
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Ice cream trio with chocolate brownie
  • Soup of the day $11.00
    • with bread of your choice
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
  • Fries
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Peanut butter & chocolate cheesecake with salted caramel ice cream
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • Greek salad $13.00
    • with tomato, feta, cucumber, red onion, olives & pita bread chips
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Smoked Fish $21.00
    • w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Soft Boiled Eggs
    • w/ vegemite soldiers
  • Cocoa Husk & Oat Pancake $20.00
    • w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
  • Eggs benedict $14
    • with grilled bacon
  • Pasta of the Day $15
    • MariaPia's famous homemade pasta . See "specials board " for todays
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
  • Omelete & Salad $15
    • Your choice of filling
  • Hot Chips $5.50
  • Fish n Chips $15
    • served with salad
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
  • OMELETTE BOURGEOISE $19.00
    • house manuka smoked salmon & creme fraiche
  • LA SELECTION DE PAIN $10.00
    • a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
  • CROQUE MONSIEUR OR MADAME $17.00
    • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
  • Warmed baguette $3.50
  • OMELETTE BOURGEOISE $19.00
    • Garden tomatoes, shallots, and fresh garden herbs V
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • 3 courses $45
    • Suitable for 10 guests or more
  • 2 courses $35
    • Suitable for 10 guests or more
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry
  • Spiced Chicken Wings $14
    • ranch dressing
  • Chicken Satay Skewers $11
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • Salad du jour $8-12
  • Homemade granola with yogurt & fruit $12
  • Homemade granola with greek yogurt & fresh fruit $12
  • Homemade granola with coconut yogurt & fruit $14
  • Richie sandwich with salami, pickle, spinach & vintage cheddar $10
  • Egg salad on toast with capsicum & sprouts $7.50
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Chia seed pudding with coconut milk & fresh fruit $8
  • Assorted jams
    • spreads, dips and condiments
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Assorted flavours of yoghurt, milk and soy milk
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Bircher muesli
    • porridge with fresh cream
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
The Apartment

The Apartment

location

Address

25 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043859771

clock

Opened hours

4 PM to 1 AM (Tue-Thu), 4 PM to 3 AM (Fri-Sat), Monday & Sunday Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Contemporary , Finger Food , Kiwi

features

Features

After-hours ,  Breakfast

Location
25 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand