Steamed edamame beans sprinkled with five spice malden sea salt
Garlic bread sticks $5.00
Garlic bread sticks covered in fiery garlic butter
Wasabi peas $6.00
Dried whole wasabi peas coated in wasabi powder
Olives $7.00
Marinated black and green olives in lemon oil
Stuffed peppadews $7.00
Stuffed peppadews with feta and cream cheese
Hand-cut fries $9.00
Hand-cut fries served with aioli, tomato sauce or gravy
Pita crisps $10.00
Traditional onion dip with homemade pita crisps
PLATTERS
Apartment's hot platter to share $35.00
Pork, lime and coriander wontons, homemade spring rolls with Thai chilli sauce, parmesan crumbed chicken tenderloins with blue cheese dip, aranchini balls with roasted capsicum drizzle, crumbed camembert with plum drizzle and kransky sausages with tomato sauce
Apartment's antipasto platter to share $35.00
Onion dip with pita crisps, peppadews, olives, dates with blue cheese, dukkah bagel chips, sliced Verkerks salami, pickled onions and gherkins
PLATES
Pork and prawn dumplings $11.00
Freshly made dumplings with a light soya, chilli dipping sauce
Aranchini balls $8.00
Mushroom, spinach and parmesan or salmon, basil and mozzarella both with roasted red pepper drizzle
Devils on horseback $8.00
Dates wrapped in bacon
Salt and pepper squid $10.00
On a bed of rocket with lemon and herb mayonnaise drizzle
Quesadilla $10.00
Tortilla filled with spicy chicken, kidney beans, salsa and dollop of sour cream
Moroccan Meatballs $11.00
Meatballs served in tasting spoons topped with a roasted tomato sauce
Vegetable spring rolls $11.00
Homemade vegetable springs rolls with Apartment chilli sauce
Chicken tenderloins $12.5
Herb and parmesan panko crumbed with blue cheese dip
Pork and coriander wontons $13.00
With our own spicy chilli sauce
Thai fish and crab cakes $13.00
Sitting on baby spinach with a lite tamarind dressing
New Zealand short lamb ribs $14.00
Marinated in an orange, mint and balsamic glaze served on a green pea puree
Tiger praws $14.00
Marinated in garlic and chilli with a lemon paprika aioli
SWEETS
Hot Cakes $8.00
With maple syrup, three berry compote and a light dusting of icing sugar
Affogato $10.00
Vanilla ice cream topped with an espresso and shot of your choice: Disaronno Amaretto, Frangelico or Tia Maria
Kahlua chocolate pudding $10.00
With warmed chocolate sauce, ice cream & fresh raspberries
Cheese board $25.00
Chef's selection of New Zealand fresh and aged cheeses served with quince paste, grapes and crackers
SUPPER from 10 pm
Garlic bread sticks $5.00
Garlic bread sticks covered in fiery garlic butter
Olives $7.00
Marinated black and green olives in lemon oil
Stuffed peppadews $7.00
Stuffed peppadews with feta and cream cheese
Hand-cut fries $9.00
Hand-cut fries served with aioli, tomato sauce or gravy
Pita crisps $10.00
Traditional onion dip with homemade pita crisps
Vegetable spring rolls $12.00
Homemade vegetable spring rolls with Apartment chilli sauce
Cheese board $25.00
Chef's selection of New Zealand fresh and aged cheeses served with quince paste, grapes and crackers
Late night Apartment platter $25.00
Crumbed camembert, kransky sausage, vegetable spring rolls, crumbled Hoki fish bites served with tatare, chilli and tomato sauce
Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
- OB Burger $15.00
Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
Caesar Salad $17.50
Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Nicoise Smoked Salmon Salad $17.50
Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Lamb Kofta Salad $17.50
Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
New Orleans Best Jambalaya $20.00
Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Hawaiian
WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Small (20cm approx.) $14.00
Italian
WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Margherita
Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Large (30cm approx.) $20.00
Chicken Sensation
Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Mushroom
A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
Goi Cuon Chay $10.00
Vegetarian with tofu (GF on request) (V)
Ca Ri Vit - Duck Curry $26.00
With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Ca Ri Cuu - Lamb Curry (GF) $26.00
Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
Caramelised braised salmon with galanga served with steamed rice
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari