Steamed edamame beans sprinkled with five spice malden sea salt
Garlic bread sticks $5.00
Garlic bread sticks covered in fiery garlic butter
Wasabi peas $6.00
Dried whole wasabi peas coated in wasabi powder
Olives $7.00
Marinated black and green olives in lemon oil
Stuffed peppadews $7.00
Stuffed peppadews with feta and cream cheese
Hand-cut fries $9.00
Hand-cut fries served with aioli, tomato sauce or gravy
Pita crisps $10.00
Traditional onion dip with homemade pita crisps
PLATTERS
Apartment's hot platter to share $35.00
Pork, lime and coriander wontons, homemade spring rolls with Thai chilli sauce, parmesan crumbed chicken tenderloins with blue cheese dip, aranchini balls with roasted capsicum drizzle, crumbed camembert with plum drizzle and kransky sausages with tomato sauce
Apartment's antipasto platter to share $35.00
Onion dip with pita crisps, peppadews, olives, dates with blue cheese, dukkah bagel chips, sliced Verkerks salami, pickled onions and gherkins
PLATES
Pork and prawn dumplings $11.00
Freshly made dumplings with a light soya, chilli dipping sauce
Aranchini balls $8.00
Mushroom, spinach and parmesan or salmon, basil and mozzarella both with roasted red pepper drizzle
Devils on horseback $8.00
Dates wrapped in bacon
Salt and pepper squid $10.00
On a bed of rocket with lemon and herb mayonnaise drizzle
Quesadilla $10.00
Tortilla filled with spicy chicken, kidney beans, salsa and dollop of sour cream
Moroccan Meatballs $11.00
Meatballs served in tasting spoons topped with a roasted tomato sauce
Vegetable spring rolls $11.00
Homemade vegetable springs rolls with Apartment chilli sauce
Chicken tenderloins $12.5
Herb and parmesan panko crumbed with blue cheese dip
Pork and coriander wontons $13.00
With our own spicy chilli sauce
Thai fish and crab cakes $13.00
Sitting on baby spinach with a lite tamarind dressing
New Zealand short lamb ribs $14.00
Marinated in an orange, mint and balsamic glaze served on a green pea puree
Tiger praws $14.00
Marinated in garlic and chilli with a lemon paprika aioli
SWEETS
Hot Cakes $8.00
With maple syrup, three berry compote and a light dusting of icing sugar
Affogato $10.00
Vanilla ice cream topped with an espresso and shot of your choice: Disaronno Amaretto, Frangelico or Tia Maria
Kahlua chocolate pudding $10.00
With warmed chocolate sauce, ice cream & fresh raspberries
Cheese board $25.00
Chef's selection of New Zealand fresh and aged cheeses served with quince paste, grapes and crackers
SUPPER from 10 pm
Garlic bread sticks $5.00
Garlic bread sticks covered in fiery garlic butter
Olives $7.00
Marinated black and green olives in lemon oil
Stuffed peppadews $7.00
Stuffed peppadews with feta and cream cheese
Hand-cut fries $9.00
Hand-cut fries served with aioli, tomato sauce or gravy
Pita crisps $10.00
Traditional onion dip with homemade pita crisps
Vegetable spring rolls $12.00
Homemade vegetable spring rolls with Apartment chilli sauce
Cheese board $25.00
Chef's selection of New Zealand fresh and aged cheeses served with quince paste, grapes and crackers
Late night Apartment platter $25.00
Crumbed camembert, kransky sausage, vegetable spring rolls, crumbled Hoki fish bites served with tatare, chilli and tomato sauce
Pork ribs braised for twohours the coated in our homemade BBQ sauce
The Porterhouse $25.00
A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Calamari Salad $10.00
Lightly coated calamari rings with a crisp garden salad
How would you like it cooked? N/A
Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Classic Sundae $6.00
Chocolate, Caramel, Strawberry or Passionfruit
Vegetarian O' Day $22.00
The chef's vegetarian option made fresh
Triple Chocolate Heaven $14.00
A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Onion Rings $10.00
Homemade onion rings with a complimenting tomato and horseradish dipping sauce
selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
LE PARIGO $13.50
free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
OMELETTE BOURGEOISE $19.00
3 from ages Emmental, Parmesan and Raclette V
BRIOCHE PERDUE $18.00
homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
Smoked salmon $6.00
DUCK FAT SAUTEED POTATOES $9.00
served with truffle oil mayonnaise
Mushroom $5.00
CAROTTE GF $14.50
spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Enfrijoladas de Cordero $23.00
Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Sarape Mexicano $23.00
Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Quesadillas $13.00/$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Flan de cajeta $8.00
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Huevos Rancheros o Divorciados $10.00
Fried eggs topped with red or green sauce or both.
Enchiladas $23.00
Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Molletes $10.00
Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)