The Apartment in Wellington Menu

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Edamame $5.00
- Steamed edamame beans sprinkled with five spice malden sea salt
Garlic bread sticks $5.00
- Garlic bread sticks covered in fiery garlic butter
Wasabi peas $6.00
- Dried whole wasabi peas coated in wasabi powder
Olives $7.00
- Marinated black and green olives in lemon oil
Stuffed peppadews $7.00
- Stuffed peppadews with feta and cream cheese
Hand-cut fries $9.00
- Hand-cut fries served with aioli, tomato sauce or gravy
Pita crisps $10.00
- Traditional onion dip with homemade pita crisps

Apartment's hot platter to share $35.00
- Pork, lime and coriander wontons, homemade spring rolls with Thai chilli sauce, parmesan crumbed chicken tenderloins with blue cheese dip, aranchini balls with roasted capsicum drizzle, crumbed camembert with plum drizzle and kransky sausages with tomato sauce
Apartment's antipasto platter to share $35.00
- Onion dip with pita crisps, peppadews, olives, dates with blue cheese, dukkah bagel chips, sliced Verkerks salami, pickled onions and gherkins

Pork and prawn dumplings $11.00
- Freshly made dumplings with a light soya, chilli dipping sauce
Aranchini balls $8.00
- Mushroom, spinach and parmesan or salmon, basil and mozzarella both with roasted red pepper drizzle
Devils on horseback $8.00
- Dates wrapped in bacon
Salt and pepper squid $10.00
- On a bed of rocket with lemon and herb mayonnaise drizzle
Quesadilla $10.00
- Tortilla filled with spicy chicken, kidney beans, salsa and dollop of sour cream
Moroccan Meatballs $11.00
- Meatballs served in tasting spoons topped with a roasted tomato sauce
Vegetable spring rolls $11.00
- Homemade vegetable springs rolls with Apartment chilli sauce
Chicken tenderloins $12.5
- Herb and parmesan panko crumbed with blue cheese dip
Pork and coriander wontons $13.00
- With our own spicy chilli sauce
Thai fish and crab cakes $13.00
- Sitting on baby spinach with a lite tamarind dressing
New Zealand short lamb ribs $14.00
- Marinated in an orange, mint and balsamic glaze served on a green pea puree
Tiger praws $14.00
- Marinated in garlic and chilli with a lemon paprika aioli

Hot Cakes $8.00
- With maple syrup, three berry compote and a light dusting of icing sugar
Affogato $10.00
- Vanilla ice cream topped with an espresso and shot of your choice: Disaronno Amaretto, Frangelico or Tia Maria
Kahlua chocolate pudding $10.00
- With warmed chocolate sauce, ice cream & fresh raspberries
Cheese board $25.00
- Chef's selection of New Zealand fresh and aged cheeses served with quince paste, grapes and crackers

Garlic bread sticks $5.00
- Garlic bread sticks covered in fiery garlic butter
Olives $7.00
- Marinated black and green olives in lemon oil
Stuffed peppadews $7.00
- Stuffed peppadews with feta and cream cheese
Hand-cut fries $9.00
- Hand-cut fries served with aioli, tomato sauce or gravy
Pita crisps $10.00
- Traditional onion dip with homemade pita crisps
Vegetable spring rolls $12.00
- Homemade vegetable spring rolls with Apartment chilli sauce
Cheese board $25.00
- Chef's selection of New Zealand fresh and aged cheeses served with quince paste, grapes and crackers
Late night Apartment platter $25.00
- Crumbed camembert, kransky sausage, vegetable spring rolls, crumbled Hoki fish bites served with tatare, chilli and tomato sauce

Nearby Sample Menus

Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions

Kebab Pies $3.00
Turkish Biryani $7.00
Chicken R $10 L $12
Mixed Vegetarian R $7.50 L $9.50
Mixed Vegetarian R $9 L $11
Kebab Pies $3.00
Mixed (chicken & Lamb) R $14.50 L $16
Mixed (Chicken & Lamb) $14.00

Mussels $1.00
Fresh Fillet & Chips $11.00
Vegetarian $4.50
Lamb small $7 large $9
Fresh Fish Battered $3.20
(All fillet Dinners Served with Salad)
Vegetarian small $6 large $7.50
Spring Roll $3.00

Vegetable noodle soup $9.90
Pork with sprint onion $11.50/15p
Stir-fried Duck Meat $24.00
Duck Fried Rice $13.90
Stir-Fried Fish with Sweet Flour Paste $15.50
Honey Chicken $13.90
Garlic with Chinese cabbage $14.50
ScaIops with vegetabes $18.00

DDT(delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
Vanilla risotto(GF) $12.50
- with poached fruit and yoghurt
Kids pancakes(4 pikelet size) $6.00
- with maple syrup or lemon sugar
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
Big daddy $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
Five little cheerios & hashbrown $6.50
Free range egg poached or fried $2.50
Kids pancakes $10.50
- with bacon, banana, and maple syrup

Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
4Pm till late
4pm - 4Am
Bombay Mix and Mixed Nuts $4.00
Cheese Burger $5.90
- 6pk
Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
5pm till late

Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Little Treats $4.00
- Roasted Peanuts, Lollies
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives

The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Pasta of the Day
- See our Chef's special board
Creamy Porridge $10.50
- with sticky saffron pears & honey
- with smoked salmon, cream cheese, capers & red onion $14.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Traditional Eggs Benedict
- with hollandaise & English Muffin
crispy bacon $16.50

Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)

32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe
52. EXTRA RICE $2.50
59. NAAN $3.00
- Plain white flour bread
5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
1. VEGETABLE SAMOSA (2pcs) $5.50
- Short pastry pockets filled with vegetables & spices, served with home made chutney.
6. CHICKEN TIKKA $9.50
- Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.

Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00

Teriyaki Tofu Donburi - Vegetarian $12
- Pan fried Teriyaki tofu with vegetables on top of the rice served with salad and Miso soup
Mixed Sashimi $14
- Sliced fresh tuna/ salmon
Teriyaki Fish Donburi $13
Teriyaki Beef Bento $17
- Pan fried Teriyaki beef served with Tempura, Sushi, salad, rice and Miso soup
Teriyaki Mushroom Donburi - Vegetarian $12
- Pan fried Teriyaki mushroom with vegetables on top of the rice served with salad and Miso soup
Spicy Chicken Donburi $13
- Pan fried spicy chicken with vegetables on top of the rice served with salad and Miso soup
Teriyaki Chicken Noodle $13
- Pan fried chicken with Teriyaki noodle served with Miso soup
California Salmon Roll $14
- Seared Salmon on top of avocado roll (6 pieces)

Prawn Katsu $1.00
Beancurd $1.00
Tuna Avocado $1.00
Seafood Nugget $1.00
Salmon Nigiri $2.00
Prawn Tempura $2.50
Seaweed Lettuce $1.00
Tuna Triangle $1.50

Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Mediterranean marinated olives, preserved lime $9
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Crispy duck fat potatoes $8
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Italian cheese and herb fritters $15