Address
41 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
The Brasserie Kitchen and Bar in Banks Peninsula Menu
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LUNCH MENU-
GARLIC BAGUETTE $10.50
- with marinated Kalamatta olives and hummus
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MOROCCAN SPICED SEAFOOD CHOWDER $16.00
- with mussels, prawns, fresh fish & salmon served w a garlic baguette
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CHICKEN LIVER PATE or SMOKED SALMON PATE or PORK RILLETTES $16.00
- with cornicons, onion jam, cherry tomatoes & toasted baguette
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NORMANDY STYLE STEAMED MUSSELS $17.50
- local greenlip mussels w apple cider, crème fraiche, eshallots served w a garlic baguette
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FISH & CHIPS $21.50
- fresh local fish, lightly battered w chunky chips, salad garnish, tartare sauce & fresh lemon
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BRASSERIE HOUSE SALAD $19.50
- w/ mixed leaf lettuce, tomato, cucumber, roasted kumara & red capsicum, green beans, parmesan cheese, marinated olives, feta, nuts, seeds & red wine vinegarette
- Salmon gravlax $9.00
- Smoked chicken $8.00
- Beef ribeye $10.00
- Lamb fillet $12.00
- Tempura prawns $10.00
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AKAROA SALMON FILLET $27.50
- potatoes & fennel compression, green beans, olive tapenade & hollandaise
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SMOKED CHICKEN & WILD MUSHROOM RISOTTO $18.50
- sweet soy reduction, cream, coriander & aged parmesan
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MUSHROOM AND EGG PLANT RATATOUILLE $17.50
- w orcchiette pasta, olives, feta, fresh basil & parmesan cheese
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STEAK SANDWICH $19.50
- Canterbury aged rib-eye fillet w lettuce, tomato, cheese, onion jam, aioli & BBQ sauce
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FISH BURGER $15.00
- fresh local fish, lightly battered on sourdough bap w coleslaw, cheese, tomato, onion jam, aioli & BBQ sauce
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ANGUS BEEF BURGER $16.00
- homemade beef burger w bacon, cheese, lettuce, tomato, beetroot, onion jam, aioli & BBQ sauce
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ROAST PORK BELLY ROLL $17.50
- in a torpedo roll w coleslaw, cheese, onion jam, aioli & BBQ sauce
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SMOKED CHICKEN PANINI $14.00
- on sourdough w cheese, tomato, onion jam, aoili & BBQ sauce
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CROQUE MONSIEUR (TOASTED SANDWICH) $15.00
- your choice of ham / salmon or mushroom w cheese & béchamel sauce
-
KRANSKY SAUSAGE $15.00
- in a torpedo roll w coleslaw, cheese, onion jam, aoili & BBQ sauce
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BACON & EGG BURGER $13.50
- sourdough bap w coleslaw, cheese, tomato, onion jam, aioli & BBQ sauce
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BACON BUTTY $13.50
- on sourdough Panini w cheese, tomato, onion jam, aoili & BBQ sauce
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HOT CHIPS $6.00
- w aioli or tomato sauce
-
SMOKED SALMON MULTI GRAIN BAGEL $14.50
- w cream cheese, lettuce, tomato, cucumber, gherkin & aioli
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SALAMI MULTI GRAIN BAGEL $13.50
- w cream cheese, lettuce, tomato, cucumber, gherkins & aioli
-
HAM & CHEESE CROISSANT $11.00
- w ham off the bone, tasty cheese & fresh tomato
CHEESE SELECTION-
BARRY’S BAY CHEESE $22.50
- Peninsula blue, aged maasdam, peppered havarti with crackers, fig & date relish, dried figs, plum paste, cranberries & grapes
DESSERTS-
TIRAMISU $12.50
- Italian trifle w layers of savoiardi biscuits, coffeed cream, berry coulis & triple chocolate ice cream
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WHITE CHOCOLATE & KAHLUA CRÈME BRULEE $12.50
- served w a mixed berry compote & vanilla bean ice cream
-
INDULGENT CHOCOLATE CHEESECAKE $12.50
- w triple chocolate ice cream & berry compote & berry coulis
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RHUBARB RASPBERRY AND APPLE CRUMBLE $12.50
- topped w coconut & almonds, fig & walnut ice cream & pouring cream
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KAPITI ICE-CREAM SELECTION $12.50
- fig & walnut, triple chocolate & vanilla bean w berry coulis
Nearby Sample Menus
-
Prawn Tempura Sushi 5pcs $6 / 8pcs $9.50
- Tempura prawn, lettuce, avo,mayo
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Sushi & Tempura $23.00
- 6pc roll sushi & nigiri, 2pc King prawn tempura, 1pc Daily white fish tempura, 1 pc King scallop tempure, 2pc Vege tempura
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Scallop Tempura $9.00
- 3pcs King scallop
-
Teppan Seafood $21.50
- Prawn, squid, scallop, mussel
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Kids Meal $12.00
- 2pc Roll sushi, Edamame, Chicken katsu with rice
- Teriyaki Chicken Lunch Box / Teriyaki Beef Lunch Box / Karaage Chicken Lunch Box $15.00
-
Tempura Lover $19.50
- 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish, 2pcs vegetable
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Seafood Yakiudon $18.00
- Prawn, scallop, squid, mussel
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Blue Cod and Chips $16.90
- w/ salad
-
Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
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Chips $6.00
- w/ Aioli or tomato sauce
-
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
-
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
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Open Beef Burger and Chips $16.90
- w/ Red onion relish
-
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
-
Caesar Salad $18.90
- w/ chicken
- Mince N/A
- Chicken & Satay N/A
-
Back by popular demand N/A
- Butter Chicken
- Chicken & Camembert N/A
-
Vegetarian N/A
- Brocolli & Mushroom
- Steak & Cheese N/A
- Chicken N/A
- Bacon & Egg N/A
-
Prime Ribeye Steak (GF) $30.00
- 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
-
Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
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Angus Beef Patty $19.50
- With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli
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All Day Breakfast $18.50
- Tomato, eggs, sausages, bacon, hash browns & toasted sour dough
-
Ice-Cream Sundae (GF) $8.00
- Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
-
Roast Pork Fillet (GF) $19.50
- Served with steamed seasonal vegetables, crispy potatoes & apple sauce
-
Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
- Chicken Nuggets (6) & Chips $12
- Cheeseboard 4 two w/ crackers & condiments 24
- 250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
- 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
- Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
- Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
- Chefs Pasta of the Day or Bangers & Mash 20
- Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
- Our own Chefs Cheesecake w/ Ice cream & Cream 12
The Brasserie Kitchen and Bar
Phone
033048585
Opened hours
Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 9:30 PM, Friday: 8:30 AM – 9:30 PM, Saturday: 8:30 AM – 10:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Breakfast , Brunch , Cafe Food , European , French , Gluten Free , New Zealand , Pacific Rim , Seafood , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
41 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
- Banks Peninsula Bar Menus
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- Banks Peninsula Brunch Menus
- Banks Peninsula Cafe Food Menus
- Banks Peninsula European Menus
- Banks Peninsula French Menus
- Banks Peninsula Gluten Free Menus
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- Banks Peninsula Pacific Rim Menus
- Banks Peninsula Seafood Menus
- Banks Peninsula Vegan Menus
- Banks Peninsula Vegetarian Menus
- Canterbury Bar Menus
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- Canterbury Cafe Food Menus
- Canterbury European Menus
- Canterbury French Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Pacific Rim Menus
- Canterbury Seafood Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus