Address
41 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
The Brasserie Kitchen and Bar in Banks Peninsula Menu
Are you the owner? Manage this listing for free.
LUNCH MENU-
GARLIC BAGUETTE $10.50
- with marinated Kalamatta olives and hummus
-
MOROCCAN SPICED SEAFOOD CHOWDER $16.00
- with mussels, prawns, fresh fish & salmon served w a garlic baguette
-
CHICKEN LIVER PATE or SMOKED SALMON PATE or PORK RILLETTES $16.00
- with cornicons, onion jam, cherry tomatoes & toasted baguette
-
NORMANDY STYLE STEAMED MUSSELS $17.50
- local greenlip mussels w apple cider, crème fraiche, eshallots served w a garlic baguette
-
FISH & CHIPS $21.50
- fresh local fish, lightly battered w chunky chips, salad garnish, tartare sauce & fresh lemon
-
BRASSERIE HOUSE SALAD $19.50
- w/ mixed leaf lettuce, tomato, cucumber, roasted kumara & red capsicum, green beans, parmesan cheese, marinated olives, feta, nuts, seeds & red wine vinegarette
- Salmon gravlax $9.00
- Smoked chicken $8.00
- Beef ribeye $10.00
- Lamb fillet $12.00
- Tempura prawns $10.00
-
AKAROA SALMON FILLET $27.50
- potatoes & fennel compression, green beans, olive tapenade & hollandaise
-
SMOKED CHICKEN & WILD MUSHROOM RISOTTO $18.50
- sweet soy reduction, cream, coriander & aged parmesan
-
MUSHROOM AND EGG PLANT RATATOUILLE $17.50
- w orcchiette pasta, olives, feta, fresh basil & parmesan cheese
-
STEAK SANDWICH $19.50
- Canterbury aged rib-eye fillet w lettuce, tomato, cheese, onion jam, aioli & BBQ sauce
-
FISH BURGER $15.00
- fresh local fish, lightly battered on sourdough bap w coleslaw, cheese, tomato, onion jam, aioli & BBQ sauce
-
ANGUS BEEF BURGER $16.00
- homemade beef burger w bacon, cheese, lettuce, tomato, beetroot, onion jam, aioli & BBQ sauce
-
ROAST PORK BELLY ROLL $17.50
- in a torpedo roll w coleslaw, cheese, onion jam, aioli & BBQ sauce
-
SMOKED CHICKEN PANINI $14.00
- on sourdough w cheese, tomato, onion jam, aoili & BBQ sauce
-
CROQUE MONSIEUR (TOASTED SANDWICH) $15.00
- your choice of ham / salmon or mushroom w cheese & béchamel sauce
-
KRANSKY SAUSAGE $15.00
- in a torpedo roll w coleslaw, cheese, onion jam, aoili & BBQ sauce
-
BACON & EGG BURGER $13.50
- sourdough bap w coleslaw, cheese, tomato, onion jam, aioli & BBQ sauce
-
BACON BUTTY $13.50
- on sourdough Panini w cheese, tomato, onion jam, aoili & BBQ sauce
-
HOT CHIPS $6.00
- w aioli or tomato sauce
-
SMOKED SALMON MULTI GRAIN BAGEL $14.50
- w cream cheese, lettuce, tomato, cucumber, gherkin & aioli
-
SALAMI MULTI GRAIN BAGEL $13.50
- w cream cheese, lettuce, tomato, cucumber, gherkins & aioli
-
HAM & CHEESE CROISSANT $11.00
- w ham off the bone, tasty cheese & fresh tomato
CHEESE SELECTION-
BARRY’S BAY CHEESE $22.50
- Peninsula blue, aged maasdam, peppered havarti with crackers, fig & date relish, dried figs, plum paste, cranberries & grapes
DESSERTS-
TIRAMISU $12.50
- Italian trifle w layers of savoiardi biscuits, coffeed cream, berry coulis & triple chocolate ice cream
-
WHITE CHOCOLATE & KAHLUA CRÈME BRULEE $12.50
- served w a mixed berry compote & vanilla bean ice cream
-
INDULGENT CHOCOLATE CHEESECAKE $12.50
- w triple chocolate ice cream & berry compote & berry coulis
-
RHUBARB RASPBERRY AND APPLE CRUMBLE $12.50
- topped w coconut & almonds, fig & walnut ice cream & pouring cream
-
KAPITI ICE-CREAM SELECTION $12.50
- fig & walnut, triple chocolate & vanilla bean w berry coulis
Nearby Sample Menus
-
Open Sushi Teriyaki Chicken M $6 / L $9
- Teriyaki Chicken, avo, carrot, lettuce, mayo on sushi rice
- V=Vegetarian
- Chicken Avo Salad M $8 / L $12.00
-
Edamame (V) $5.00
- Japanese green beans
- V=Vegetarian
- Tuna Sashimi (Ask our staff for availability)
- Prawn Katsu Curry $19.50
- -L(16pcs) $19
-
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
-
Open Beef Burger and Chips $16.90
- w/ Red onion relish
-
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
-
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
- Caesar Salad $15.90
-
Eggs Benedict $16.90
- choose bacon or smoked salmon
-
Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
-
2 Eggs $10.90
- any style with toast
- Lamb & Kumara N/A
- Guinness N/A
- Peppered Steak N/A
- Curried lamb N/A
- Chicken & Satay N/A
- Beef Chilli N/A
- Steak, Bacon & Cheese N/A
- Steak & Kidney N/A
-
Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
-
Hot Apple Crumble $12.00
- Our very own crumble recipe with cream & ice cream >>
-
Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
-
Ice Cream Sundae
- Chocolate / Strawberry/ Caramel
- Munchies Entree / Main / Dessert
-
Chocolate Mudcake $12.00
- Homemade, served with hot chocolate sauce, ice-cream & cream >>
- GF= Gluten Free
- With Fries $9.50
- 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
-
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
- Our own Chefs Cheesecake w/ Ice cream & Cream 12
- Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
- Weekly Sunday Roast w/ all the trimmings 19.50
- Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
- All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
- Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
The Brasserie Kitchen and Bar
Phone
033048585
Opened hours
Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 9:30 PM, Friday: 8:30 AM – 9:30 PM, Saturday: 8:30 AM – 10:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Breakfast , Brunch , Cafe Food , European , French , Gluten Free , New Zealand , Pacific Rim , Seafood , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
41 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
- Banks Peninsula Bar Menus
- Banks Peninsula Breakfast Menus
- Banks Peninsula Brunch Menus
- Banks Peninsula Cafe Food Menus
- Banks Peninsula European Menus
- Banks Peninsula French Menus
- Banks Peninsula Gluten Free Menus
- Banks Peninsula New Zealand Menus
- Banks Peninsula Pacific Rim Menus
- Banks Peninsula Seafood Menus
- Banks Peninsula Vegan Menus
- Banks Peninsula Vegetarian Menus
- Canterbury Bar Menus
- Canterbury Breakfast Menus
- Canterbury Brunch Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus
- Canterbury French Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Pacific Rim Menus
- Canterbury Seafood Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus