The Brasserie Kitchen and Bar in Banks Peninsula Menu -

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GARLIC BAGUETTE $10.50
- with marinated Kalamatta olives and hummus
MOROCCAN SPICED SEAFOOD CHOWDER $16.00
- with mussels, prawns, fresh fish & salmon served w a garlic baguette
CHICKEN LIVER PATE or SMOKED SALMON PATE or PORK RILLETTES $16.00
- with cornicons, onion jam, cherry tomatoes & toasted baguette
NORMANDY STYLE STEAMED MUSSELS $17.50
- local greenlip mussels w apple cider, crème fraiche, eshallots served w a garlic baguette
FISH & CHIPS $21.50
- fresh local fish, lightly battered w chunky chips, salad garnish, tartare sauce & fresh lemon
BRASSERIE HOUSE SALAD $19.50
- w/ mixed leaf lettuce, tomato, cucumber, roasted kumara & red capsicum, green beans, parmesan cheese, marinated olives, feta, nuts, seeds & red wine vinegarette
Salmon gravlax $9.00
Smoked chicken $8.00
Beef ribeye $10.00
Lamb fillet $12.00
Tempura prawns $10.00
AKAROA SALMON FILLET $27.50
- potatoes & fennel compression, green beans, olive tapenade & hollandaise
SMOKED CHICKEN & WILD MUSHROOM RISOTTO $18.50
- sweet soy reduction, cream, coriander & aged parmesan
MUSHROOM AND EGG PLANT RATATOUILLE $17.50
- w orcchiette pasta, olives, feta, fresh basil & parmesan cheese
STEAK SANDWICH $19.50
- Canterbury aged rib-eye fillet w lettuce, tomato, cheese, onion jam, aioli & BBQ sauce
FISH BURGER $15.00
- fresh local fish, lightly battered on sourdough bap w coleslaw, cheese, tomato, onion jam, aioli & BBQ sauce
ANGUS BEEF BURGER $16.00
- homemade beef burger w bacon, cheese, lettuce, tomato, beetroot, onion jam, aioli & BBQ sauce
ROAST PORK BELLY ROLL $17.50
- in a torpedo roll w coleslaw, cheese, onion jam, aioli & BBQ sauce
SMOKED CHICKEN PANINI $14.00
- on sourdough w cheese, tomato, onion jam, aoili & BBQ sauce
CROQUE MONSIEUR (TOASTED SANDWICH) $15.00
- your choice of ham / salmon or mushroom w cheese & béchamel sauce
KRANSKY SAUSAGE $15.00
- in a torpedo roll w coleslaw, cheese, onion jam, aoili & BBQ sauce
BACON & EGG BURGER $13.50
- sourdough bap w coleslaw, cheese, tomato, onion jam, aioli & BBQ sauce
BACON BUTTY $13.50
- on sourdough Panini w cheese, tomato, onion jam, aoili & BBQ sauce
HOT CHIPS $6.00
- w aioli or tomato sauce
SMOKED SALMON MULTI GRAIN BAGEL $14.50
- w cream cheese, lettuce, tomato, cucumber, gherkin & aioli
SALAMI MULTI GRAIN BAGEL $13.50
- w cream cheese, lettuce, tomato, cucumber, gherkins & aioli
HAM & CHEESE CROISSANT $11.00
- w ham off the bone, tasty cheese & fresh tomato

BARRY’S BAY CHEESE $22.50
- Peninsula blue, aged maasdam, peppered havarti with crackers, fig & date relish, dried figs, plum paste, cranberries & grapes

TIRAMISU $12.50
- Italian trifle w layers of savoiardi biscuits, coffeed cream, berry coulis & triple chocolate ice cream
WHITE CHOCOLATE & KAHLUA CRÈME BRULEE $12.50
- served w a mixed berry compote & vanilla bean ice cream
INDULGENT CHOCOLATE CHEESECAKE $12.50
- w triple chocolate ice cream & berry compote & berry coulis
RHUBARB RASPBERRY AND APPLE CRUMBLE $12.50
- topped w coconut & almonds, fig & walnut ice cream & pouring cream
KAPITI ICE-CREAM SELECTION $12.50
- fig & walnut, triple chocolate & vanilla bean w berry coulis

Nearby Sample Menus

Salmon Sashimi
Beef Tataki M $8 / L $16
Crispy Chicken $8.00
- 3pcs Japanese traditional fried chicken
Open Sushi Chicken Katsu M $6 / L $9
- Chicken katsu, avo, carrot, lettuce, mayo on sushi rice
Eel Nigiri $10.00
Open Sushi Tempura Prawn M $7 / L$10
- Tempura prawn, avo, carrot, lettuce, mayo on sushi rice
Salmon Don $19.00
- Sliced fresh salmon on sushi rice
Chicken Katsu Curry / Pork Katsu Curry / Chicken Curry / Beef Curry $17.50

French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
Eggs Benedict $16.90
- choose bacon or smoked salmon
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
Open Beef Burger and Chips $16.90
- w/ Red onion relish
Caesar Salad $15.90
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli

Back by popular demand N/A
- Butter Chicken
Chicken & Cranberry N/A
Beef, Bacon & Beer N/A
Beef Chilli N/A
Lamb & Kumara N/A
Steak & Cheese N/A
Potato Top N/A
Steak & Kidney N/A

Cheesecake $12.00
- Homemade & hard to resist! Ask for the daily special Served with cream & ice cream
Seafood Crepe Mornay $19.50
- Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
Munchies Entree / Main / Dessert
Nachos (GF) $13.00
- Choose Beef. Beans or mixed With grilled cheese, sweet chilli & sour cream
GF= Gluten Free
Chicken Filo Basket $19.50
- Chicken, bacon & cheese in a creamy tomato & herb filling Topped with apricot sauce Served with fries and salad
Ice-Cream Sundae (GF) $8.00
- Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
GF= Gluten Free

Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
Our own Chocolate Mudcake w/ Ice cream & Cream 12
Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today

The Brasserie Kitchen and Bar

Canterbury > Banks Peninsula > The Brasserie Kitchen and Bar

Address

41 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

Phone

033048585

Email

info@thebrasserie.co.nz

Opened hours

Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 9:30 PM, Friday: 8:30 AM – 9:30 PM, Saturday: 8:30 AM – 10:30 PM, Sunday: 8:30 AM – 4:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Breakfast , Brunch , Cafe Food , European , French , Gluten Free , New Zealand , Pacific Rim , Seafood , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Brasserie Kitchen and Bar in Banks Peninsula Menu

Nearby Sample Menus

The Brasserie Kitchen and Bar

Canterbury > Banks Peninsula > The Brasserie Kitchen and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

41 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

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Canterbury Restaurants

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