The Brasserie Kitchen and Bar in Banks Peninsula Menu

LUNCH MENU LUNCH MENU
  • GARLIC BAGUETTE $10.50
    • with marinated Kalamatta olives and hummus
  • MOROCCAN SPICED SEAFOOD CHOWDER $16.00
    • with mussels, prawns, fresh fish & salmon served w a garlic baguette
  • CHICKEN LIVER PATE or SMOKED SALMON PATE or PORK RILLETTES $16.00
    • with cornicons, onion jam, cherry tomatoes & toasted baguette
  • NORMANDY STYLE STEAMED MUSSELS $17.50
    • local greenlip mussels w apple cider, crème fraiche, eshallots served w a garlic baguette
  • FISH & CHIPS $21.50
    • fresh local fish, lightly battered w chunky chips, salad garnish, tartare sauce & fresh lemon
  • BRASSERIE HOUSE SALAD $19.50
    • w/ mixed leaf lettuce, tomato, cucumber, roasted kumara & red capsicum, green beans, parmesan cheese, marinated olives, feta, nuts, seeds & red wine vinegarette
  • Salmon gravlax $9.00
  • Smoked chicken $8.00
  • Beef ribeye $10.00
  • Lamb fillet $12.00
  • Tempura prawns $10.00
  • AKAROA SALMON FILLET $27.50
    • potatoes & fennel compression, green beans, olive tapenade & hollandaise
  • SMOKED CHICKEN & WILD MUSHROOM RISOTTO $18.50
    • sweet soy reduction, cream, coriander & aged parmesan
  • MUSHROOM AND EGG PLANT RATATOUILLE $17.50
    • w orcchiette pasta, olives, feta, fresh basil & parmesan cheese
  • STEAK SANDWICH $19.50
    • Canterbury aged rib-eye fillet w lettuce, tomato, cheese, onion jam, aioli & BBQ sauce
  • FISH BURGER $15.00
    • fresh local fish, lightly battered on sourdough bap w coleslaw, cheese, tomato, onion jam, aioli & BBQ sauce
  • ANGUS BEEF BURGER $16.00
    • homemade beef burger w bacon, cheese, lettuce, tomato, beetroot, onion jam, aioli & BBQ sauce
  • ROAST PORK BELLY ROLL $17.50
    • in a torpedo roll w coleslaw, cheese, onion jam, aioli & BBQ sauce
  • SMOKED CHICKEN PANINI $14.00
    • on sourdough w cheese, tomato, onion jam, aoili & BBQ sauce
  • CROQUE MONSIEUR (TOASTED SANDWICH) $15.00
    • your choice of ham / salmon or mushroom w cheese & béchamel sauce
  • KRANSKY SAUSAGE $15.00
    • in a torpedo roll w coleslaw, cheese, onion jam, aoili & BBQ sauce
  • BACON & EGG BURGER $13.50
    • sourdough bap w coleslaw, cheese, tomato, onion jam, aioli & BBQ sauce
  • BACON BUTTY $13.50
    • on sourdough Panini w cheese, tomato, onion jam, aoili & BBQ sauce
  • HOT CHIPS $6.00
    • w aioli or tomato sauce
  • SMOKED SALMON MULTI GRAIN BAGEL $14.50
    • w cream cheese, lettuce, tomato, cucumber, gherkin & aioli
  • SALAMI MULTI GRAIN BAGEL $13.50
    • w cream cheese, lettuce, tomato, cucumber, gherkins & aioli
  • HAM & CHEESE CROISSANT $11.00
    • w ham off the bone, tasty cheese & fresh tomato
CHEESE SELECTION CHEESE SELECTION
  • BARRY’S BAY CHEESE $22.50
    • Peninsula blue, aged maasdam, peppered havarti with crackers, fig & date relish, dried figs, plum paste, cranberries & grapes
DESSERTS DESSERTS
  • TIRAMISU $12.50
    • Italian trifle w layers of savoiardi biscuits, coffeed cream, berry coulis & triple chocolate ice cream
  • WHITE CHOCOLATE & KAHLUA CRÈME BRULEE $12.50
    • served w a mixed berry compote & vanilla bean ice cream
  • INDULGENT CHOCOLATE CHEESECAKE $12.50
    • w triple chocolate ice cream & berry compote & berry coulis
  • RHUBARB RASPBERRY AND APPLE CRUMBLE $12.50
    • topped w coconut & almonds, fig & walnut ice cream & pouring cream
  • KAPITI ICE-CREAM SELECTION $12.50
    • fig & walnut, triple chocolate & vanilla bean w berry coulis

Nearby Sample Menus

  • Teriyaki Chicken / Teriyaki beef $17.50
  • Unagi Don $21.00
    • Grilled eel
  • V=Vegetarian
  • Kids Meal $12.00
    • 2pc Roll sushi, Edamame, Chicken katsu with rice
  • Open Sushi Teriyaki Chicken M $6 / L $9
    • Teriyaki Chicken, avo, carrot, lettuce, mayo on sushi rice
  • Karaage Chicken $17.50
  • Crispy Chicken $8.00
    • 3pcs Japanese traditional fried chicken
  • Teppan Chicken / Teppan Beef $18.50
  • Wedges $6.00
    • w/ Sour cream and Sweet chilli sauce
  • Open Beef Burger and Chips $16.90
    • w/ Red onion relish
  • Bacon & Egg Roll $8.90
    • Ciabatta roll, bacon, egg and BBQ sauce
  • Chips $6.00
    • w/ Aioli or tomato sauce
  • Potato Rosti Stack $16.90
    • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
  • Blue Cod and Chips $16.90
    • w/ salad
  • 2 Eggs $10.90
    • any style with toast
  • Vege Breakfast $16.90
    • Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
  • Steak, Bacon & Cheese N/A
  • Lamb & Kumara N/A
  • Vension Portbello N/A
  • Mince N/A
  • Mince & Cheese N/A
  • Back by popular demand N/A
    • Butter Chicken
  • Steak & Kidney N/A
  • Potato Top N/A
  • Thai Green Chicken Curry (GF) $18.50
    • Topped with cashews and served with rice & salad
  • Crumbed Scallops (4) $19.50
    • Freshly crumbed with salad, fries & tartare sauce
  • Prime Ribeye Steak (GF) $30.00
    • 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
  • Munchies Entree / Main / Dessert
  • Additional fillings $5.00
    • Cheese, ham. pineapple, tomatoes, onion
  • Brandy Snaps (2) $6.00
  • Shrimp Cocktail (GF) $12.00
    • With our own homemade dressing
  • Homemade Sticky Date Pudding $12.00
    • Served with delicious hot caramel sauce, cream & ice-cream
  • Retro Prawn & Avocado Cocktail (g.f) 12
    • w/ our own marie-rose sauce
  • Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
  • Marinated Beef Kebabs w/ Beetroot Hummus 14
  • Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
  • All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
  • Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
  • Chefs Pasta of the Day or Bangers & Mash 20
  • Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
The Brasserie Kitchen and Bar

The Brasserie Kitchen and Bar

location

Address

41 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

033048585

clock

Opened hours

Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 9:30 PM, Friday: 8:30 AM – 9:30 PM, Saturday: 8:30 AM – 10:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Breakfast , Brunch , Cafe Food , European , French , Gluten Free , New Zealand , Pacific Rim , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand