The Coffee Club in Wellington Menu

The Coffee Club in Wellington has no menu available, but can choose from many other options such as ANTIPASTO –ALL or Perfect to share from Mediterranean Foods. Thai Chef's Restaurant offers many options including Vegetarian dishes can be made using vegetables only (with or without additional tofu). and Selections for Soup. Masala Village includes a wide range like Biryani veg / chicken / lamb or -Half. 9. Vegetable Nasi Goreng and 8. Vegetable Mee Goreng from . Taste of Malaysia offers The Old Bailey and Garlic Bread.

Nearby Sample Menus

Mr Go's (sample menu)
  • Indian Goat Kebabs [GF] $14.00
    • Garam + coriander spices, mint + coriander chutney (4)
  • Fish $10.00
    • Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
  • Chicken $9.00
    • Fried chicken, herb + peanut slaw, Sriracha garlic mayo
  • Black Sesame $9.00
    • Honeycomb pieces
  • All gua bao are gluten + dairy free when served in lettuce cup
  • Donut Balls $9.00
    • Lemongrass sugar, Yuzu curd
  • Mince + Cheese Dumplings $11.00
    • Pan fried, pale ale, aged cheddar [trust us] (4)
  • Kimchi Loaded Shoestring Fried [GF] $12.00
    • Bacon mayo, kimchi, spring onion
Cicio Cacio (sample menu)
  • Olive oil or butter $2.00
  • Fritti Romani:fried Roman things
  • Crostini di pate' Toscani $12.00
  • Le salsicce del giorno fatte da Emilio $19.00
  • Patate al burro e erbe $7.00
  • Vongole: cockles
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • 1/2 Polletto alla Diavola $19.00
Avida Bar (sample menu)
  • Alfajores $10
    • spiced shortbreads with dulce de leche ice cream & macerated berries
  • Gambas $14.5
    • prawns, chilli & paprika
  • Gorgonzola piccante $9.5
    • blue, cow
  • Goat's cheese & honey $12.5 / five puffs
  • Pork skin crackling & red pepper romesco $7
  • Tortilla $9
    • Spanish omelette - free range egg, potato & caramelized onion
  • Torrone & sherry mousse $10
    • with chocolate & almond biscotti
  • Oysters (each / six / twelve) $4.5 / $26 / $50
    • au naturel
Two Grey Bar and Brasserie (sample menu)
  • Paua & watercress bruschetta $ 26
  • Kumara wedges $ 9
    • sour cream
  • Salad $ 9
    • avocado / cherry tomato / lemon dressing
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Baked baguette and butter $ 9
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
Mishmosh (sample menu)
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
  • Quarto
    • Mozzarella, rocket, garlic & pancetta
  • Steak fries (aioli) $4.00
  • Pineapple $2.00
  • Angus beef $10.00
    • Tomato chilli jam, mozzarella & mustard
  • Wedges (aioli) $4.00
  • Streaky bacon $3.00
  • Beer battered market fish $10.00
    • Caper & gherkin mayo
Steps Restaurant Travelodge Hotel (sample menu)
  • Meat Lovers Pizza $17.00
    • Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
  • Springing Choy $22.00
    • A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
  • Poached Seafood $29.00
    • Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
  • Soup Of The Day $13.00
    • Served With Freshly Toasted Bread Rolls
  • Fish And Chips $25.00
    • Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
  • Moroccan Chicken Pizza $18.00
    • Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
  • Pork Wonton Soup $21.00
    • Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
  • Chicken Burger $25.00
    • Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
Chameleon (sample menu)
  • Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
  • West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00
  • Tomatoes $6.00
  • Verry berry yoghurt ice cream $8.00
    • Say this five times as fast as you can " I would like a very berry dairy dessert! "
  • Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
  • Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00
  • Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato $26.00
  • Braised pork cheeks, compressed apple & fennel, watercress celeriac remoulade, pork cracking duct, red current.(All individual seasonal plates) $26.00
Word Of Mouth Catering (sample menu)
  • 5 Grain Toast with Avocado & Salsa $11.00
  • Gluten Free $5.50
  • 5 Grain Toast with Avocado, Bacon & Salsa $14.00
  • Toast Bagel $3.50
  • Eggs Benedict $17.00
  • Toasted Croissant with Ham & Cheese $8.00
  • White or 5 Grain $4.50
  • French Toast with Banana & Maple Syrup $12.50
Nikau Gallery Cafe (sample menu)
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • A bowl of Louisa plums $ 7.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • Kedgeree with house smoked fish $23.5
  • Affogato $ 11.5
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
Courtenay Place Bakery (sample menu)
  • Bacon & egg $4.10
  • Chicken avocado croissant $5.20
  • Chicken salad croissant $5.20
  • Ham & egg $4.00
  • Vegetarian $3.50
  • Steak roll
  • Bacon spicy beef $4.80
  • Chicken avocado $4.60
D4 Raumati (sample menu)
  • Caesar Salad Gf* $19.50
    • Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
  • Bearnaise $1.50
  • Or #27 Relish And Mozzarella. Gf* $8.50
  • Irish Breakfast gf* df* $22
    • Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
  • -Fish And Chips Df* $19.50
    • Beer battered Dory served with green salad, tartare and lemon.
  • D4 Midi Gf* Df* $16
    • Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
  • Chicken Breast Gf* Df* $25
    • Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
  • Eggs Benedict Gf* $17.50
    • Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
Subway (sample menu)
  • Veggie Patty N/A
  • Ham N/A
  • Double Choc Chip N/A
  • Natural Swiss N/A
  • Lettuce N/A
  • Ranch N/A
  • Steak, Egg and Cheese N/A
  • BBQ N/A
Byron's Restaurant (sample menu)
  • NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • Dessert Options
    • ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
  • Ice Cream Sunday $12.50
    • Caramel, chocolate or Berry Sauce Flavours
  • Gourmet Pesto Potatoes (V) $6.00
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
  • Fish & Chips $26.00
    • Tempura Battered Fresh Fish / Chips with Lemon & Tartare
  • ●Dessert
Coolsville Trading Post (sample menu)
  • Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
  • Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
  • Pastrami salmon on toast with capers & rocket $8.50
  • Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
  • Homemade granola with coconut yogurt & fruit $14
  • Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
  • Creamy mushrooms on toast $7.50
  • Richie sandwich with salami, pickle, spinach & cheddar $9
Hell Pizza (sample menu)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
The Coffee Club

The Coffee Club

location

Address

7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

phone

Phone

042370002

email

Email

None

clock

Opened hours

Mon 8:30 AM to 5:30 PM Tue 8:30 AM to 5:30 PM Wed 8:30 AM to 5:30 PM Thu 8:30 AM to 9 PM Fri 8:30 AM to 5:30 PM Sat 8:30 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted

Location
7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
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