Address
7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
The Coffee Club in Wellington Menu
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The Coffee Club in Wellington has no menu available, but can choose from many other options such as ANTIPASTO –ALL or Perfect to share from Mediterranean Foods. Thai Chef's Restaurant offers many options including Vegetarian dishes can be made using vegetables only (with or without additional tofu). and Selections for Soup. Masala Village includes a wide range like Biryani veg / chicken / lamb or -Half. 9. Vegetable Nasi Goreng and 8. Vegetable Mee Goreng from . Taste of Malaysia offers The Old Bailey and Garlic Bread.
Nearby Sample Menus
- Clams, ramen noodle, green, xo sauce $22.00
- Hand-cut fries $7.00
- Charcuterie, pickles, cheese, bread, nuts $28.00
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Bruschetta $18.00
- Chickpea, lemon, chard, pickled chard, prosciutto
- Cornbread, house beans , avocado, rocket, herb crema $16.00
- Charcuterie, pickles, cheese, bread, nuts $28.00
- Granola, seasonal fruit, yoghurt, honey $13.00
- Fish root vegetable puree, salsa verde market price
- Seasonal vegetables $8
- Sourdough, rye, house butter (V) $5.5
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Mushroom $3
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- Market fish, seasonal accompaniments MP
- Lentil & quinoa salad $8
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Toast $4.50
- Your choice of spreads
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Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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Egg your choice $9.00
- On toast
- Egg benedict, florentine or montreal $15.00
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$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
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midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
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Creamy garlic mushrooms $13.00
- On toast - can be vegan
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Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
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Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
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Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
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Front Room granola $11
- fresh berries, greek yoghurt , honey
- Hand cut chips w aioli $6
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Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
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Pan fried fish $24
- saffron, lemon & confit tomato risotto
- Bacon, eggs, black pudding, sausages $5
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Today's Market Fish N/A
- Your Choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten -Free Grilled or Parmesan Herb crust
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Fish Finger Sandwhich $12
- Sliced White bread, butter, rocket and tartare Sauce
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Pulled - Pork Sandwhich $13
- Slow roasted free range pork shoulder, red onion, apple slaw and aioli
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Skin on Tarakihi 8
- Grilled
- Trumpeter $10.4
- Trevally $7.9
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Fish fingers $8
- Panko Crumbed fish fingers with curly fries and tomato sauce
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Blue cod $10.5
- Popular white fish with a low fat content
- Great India’s most Deluxe and newest Selection
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Onion Salad $6.00
- Diced onions, cucumber, carrots and tomatoes with spice.
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Murgh Chuttri $22.00
- Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
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Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
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Steamed Rice
- Steamed long grain basmati rice topped lightly with butter
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Naan $3.50
- Leavened flour bread baked in clay oven.
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Gehtu Masala $18.50
- Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
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Chana Masala $14.50
- Whole chick peas cooked with potatoes
- Pineapple Fritter $ 2.10
- Banana Fritter $ 2.40
- Hash Brown $ 1.20
- Meat Patty $ 2.40
- Curry Roll $ 2.90
- Paua Fritter $ 2.40
- Squid Ring $ 1.00
- 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
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CHAT PAPRI $6.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
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NASI GORENG $15.00
- a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
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LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
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MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
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YELLOW CHICKEN CURRY $15.00
- tender boneless chicken pieces cooked in yellow curry with coconut cream
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CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
- fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
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KASHMIRI PULLAO $7.00
- basmati rice cooked with cashew, sultana, almond slices and diced coconut
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GARLIC CHICKEN $16.00
- boneless chicken cooked with garlic and spices
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Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
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Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
- Stuffing $6.50
- -Whole $19.50
- Chicken and peanut noodle salad $9.00
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Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- Buttermilk fried chook burger $9.00
- -Gold cardholder $13.00
- Chicken gravy $5.00
- Eggplant parmigiana $9.50
- Potato fritter $1.00
- -Fillet $19.00
- Crumbed Prawn ( 4 ) $5.80
- Do-nut $2.00
- Batted Sausage $4.00
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●Fish Supper ( for 1 person )
- with Salad, Chips & one Sauce
- Hash brown ( GF ) $3.00
- Tempura onion cake ( 2 ) $4.00
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-Bhuna Khumi Matter Dhaniya
- Mushroom and green peas served with dhaniya flavoured gravy
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Tarkari Papad $6.50
- Roasted papad topped with onion, tomato, green coriander
- Prawn Biryani / Dhabba Special Dum Biryani $15.90
- Veg Manchurian / Chilli Paneer / Vegetable Fried Rice $14.90
- Garlic Naan $3.00
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-Chana Masala
- Whole chickpeas seasoned with onion, garlic, ginger and finished with spices and herbs
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-Vindaloo (Chicken/Lamb/Beef)
- A hot favourite Goan Dish cooked in authentic vindaloo gravy
- Lacha Paratha $3.50
- Onion
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Add $1.00 each
- brie, avocado, sundried tomato
- Sundried tomato $1.00
- Pulled pork
- Ham
- Chicken $11.00
- Avocado $10.50
- Salmon $11.50
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French Roll Choice of $7.00
- Roast pork, Roast lamb, roast beef
- Rump Steak $13.50
- Beef Steak
- French Toast $11.50
- Roast Dinner Pork lamb or Beef large $16.80
- Seasoned Chicken
- Chicken Bit combo
- Mini hot Dog coombo
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Canadian premium maple syrup $4.50
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Jam with cream $4.50
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Jam, Brie and walnuts $7.50
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
The Coffee Club
Phone
042370002
Opened hours
Mon
8:30 AM to 5:30 PM
Tue
8:30 AM to 5:30 PM
Wed
8:30 AM to 5:30 PM
Thu
8:30 AM to 9 PM
Fri
8:30 AM to 5:30 PM
Sat
8:30 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted
7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus