The Coffee Club in Wellington Menu

The Coffee Club in Wellington has no menu available, but can choose from many other options such as ANTIPASTO –ALL or Perfect to share from Mediterranean Foods. Thai Chef's Restaurant offers many options including Vegetarian dishes can be made using vegetables only (with or without additional tofu). and Selections for Soup. Masala Village includes a wide range like Biryani veg / chicken / lamb or -Half. 9. Vegetable Nasi Goreng and 8. Vegetable Mee Goreng from . Taste of Malaysia offers The Old Bailey and Garlic Bread.

Nearby Sample Menus

Restaurant 88 (sample menu)
  • Junior
  • Hot Dogs $ Chips $12
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Side Rice $5.5
  • Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
    • A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
  • Salad $5.5
Bebemos (sample menu)
  • -add halloumi (v) $5.00
  • Polenta mash (v, g/f) $7.00
  • Green salad (v, v*, g/f) $6.00
  • The Vege Grande (v) $20.00
    • poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
  • -add bacon or halloumi $5.00
  • Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00
  • Fries tossed with rosemary & garlic with chili mayo (v) $8.00
  • ●Gaucho burger $21.00
    • spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
Ortega Fish Shack (sample menu)
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • House Baked Sourdough Baguette $4.90
  • Fries $7.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Fedup Fast Foods (sample menu)
  • Choose one garnish or mix them...
  • Beef $9.50
  • Meat Patties (Homemade) $3.00
  • Fresh Fillet & Kumera Chips $13.00
  • Combo Dinner $16.50
    • Fresh fish fillet, 6 squid rings, 1 crab stick and chips
  • All Day Big Breakfast $14.50
    • Eggs, hash browns, mushrooms, bacon, sausage, tomato and toast
  • Famous Large Fresh Fillet Dinner $11.00
    • Large fresh fish fillet with chips and salad
  • Squid Rings - Dozen $10.00
Cinta Malaysian Kitchen (sample menu)
  • Fish Sambal $13.00
    • Fish fillets pan fried in chilli sambal and tamarind paste.
  • Extra Tofu $2.00
  • Assam Pedas (Assam Fish Soup) $12.00
    • Fish fillets cooked in tamarin-flavoured spicy soup
  • Hainanese Chicken Rice $13.00
    • Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
  • Fish Curry $12.00
    • Fish fillets & onion cooked in curry & coconut cream.
  • Prawn Sambal $15.00
    • King prawn cutlets sautéed in chilli sambal and tamarind paste.
  • Black Pepper Beef $13.50
    • Beef fillets wok-fried with seasonal veggie & black pepper sauce.
  • Phad Thai $11.50
    • Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
Red Mount Restaurant (sample menu)
  • Black Fungus (Wood Ear) Salad with Chinese vinegar (V) (TC) $8.00
  • Prawn Dumplings 4pc $7.50
  • Yang-Chow Stir Fried Rice (with BBQ Pork and Prawn) $19.80
  • Chili Oil Beef * º $9.50
  • -Deep Fried Wontons
  • -Satay Pork Slices
  • ●Sour & Spicy Soup (TC) º
    • (Bamboo Shoots, Tofu, Egg, BBQ Pork &Shrimp)
  • Si-chuan Style Spicy Fish ºº $23.80
Brooklyn Deli (sample menu)
  • Cheese Platter $21.00
    • A fine selection of 4 cheeses with fruit paste
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
  • Kasnock´N $18.50
    • Mac & Cheese, Austrian style, green salad
  • Soup Of The Day $11.50
    • With toasted house bread
  • Bklyn Deli Style Porridge $10.50
    • With Fruit Compote & Yoghurt
  • Bread to accompany $2.5 per serve.
  • Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
  • Chicken Liver Pate $14.00
The Chocolate Frog Cafe (sample menu)
  • Chocolate frog breakfast $19.50
    • poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
  • Kids mince on toast $8.00
  • Pasta of the day
    • please refer to daily specials board
  • Bacon toasty $5.50
  • Kids egg and bacon $8.00
  • Corn fritters $18.00
    • add bacon with homemade mint yoghurt dressing
  • Tuna salad $17.50
    • tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
  • Smoked chicken salad $17.50
    • with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
The Tasting Room (sample menu)
  • Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
  • Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
  • Weekend Brunch Menu from 10am - 3pm
  • Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
  • Eggs your way with streaky bacon & hollandaise sauce $12.00
  • Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
  • Beer battered fish fingers with tartare and lemon $14.00
  • Fried Platter $40.00
    • Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
Four Kings (sample menu)
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
Kopi Tiam Cafe (sample menu)
  • Single Fillings $2.90
  • 7 Hokkien Style Noodles $13.90
  • Hawaiian $5.90
  • Plum Sauce Chicken with Rice or Chips and Salad $13.90
  • 2 Prawn Wonton $11.50
  • 9 Seafood Tom Yam $11.90
  • Green Curry Chicken or Beef $12.90
  • 10 Steak Eggs & Chips $18.90
Little Square Pizza (sample menu)
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Hazelnut semifreddo $7.00
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Chocolat $7.00
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Raspberry and lemon curd semifreddo $7.00
Fritz's Wieners (sample menu)
  • • French Wholegrain Mustard
  • • Sweet Chilli Sauce
  • • Dijon Mustard
  • • Honey Mustard
  • • Tomato Sauce (Ketchup)
  • • Hot English Mustard
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
Paper Road Bistro (sample menu)
  • Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
    • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • Pansotti, Pumpkin & Ricotta $25
    • - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • Panko Crumbed Halloumi $14
    • Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
The Coffee Club

The Coffee Club

location

Address

7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

phone

Phone

042370002

email

Email

None

clock

Opened hours

Mon 8:30 AM to 5:30 PM Tue 8:30 AM to 5:30 PM Wed 8:30 AM to 5:30 PM Thu 8:30 AM to 9 PM Fri 8:30 AM to 5:30 PM Sat 8:30 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted

Location
7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
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