Address
7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
The Coffee Club in Wellington Menu
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The Coffee Club in Wellington has no menu available, but can choose from many other options such as ANTIPASTO –ALL or Perfect to share from Mediterranean Foods. Thai Chef's Restaurant offers many options including Vegetarian dishes can be made using vegetables only (with or without additional tofu). and Selections for Soup. Masala Village includes a wide range like Biryani veg / chicken / lamb or -Half. 9. Vegetable Nasi Goreng and 8. Vegetable Mee Goreng from . Taste of Malaysia offers The Old Bailey and Garlic Bread.
Nearby Sample Menus
- Trumpeter $5.5
- Cranberry $1.5
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Spanish style croquettes with Romesco Sauce $6
- Salted warehouse and Potato cakes with lemon zest and Parsley, Served with romesco - a Spanish sauce made with roast capsicums, almonds, garlic, parsley, tomato and smoked paprika
- Tarakihi $9
- Monk Fish 8
- Gemfish $6.8
- Onion Rings $4
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Blue warehou $5.5
- Firm white fish with a medium fat content
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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Entree $4.00
- Garlic Bread
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
- Scotch Fillet Steak $23.00
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Eggs On Toast $8.00
- Eggs your way!
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Add $4.00
- Bacon
- Gluten Free Bases Available $2.00
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Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
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Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
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Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
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Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
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Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
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Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
- -Regular server $11.00
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Original buffalo wings
- Our classic buffalo sauce recipe
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6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
- 3 garlic knots $4.00
- -Regular server $11.00
- -Crushed garlic, evoo, parmesan $1.50ea
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Hot buffalo wings
- Our buffalo sauce packed with extra heat!
- Chicken with Ginger & Spring Onion $23.00
- Shrimp Fried Rice $18.00
- Singaporean Style stirfried Vermicelli $18.00
- Shelled Prawns stir-fried with Cashew Nuts & Vegetables in Basket $32.00
- Chinese Mushrooms braised with Oyster Sauce $26.00
- Egg and Spring Onion Fried Rice $11.00
- Beef Steak in Black Pepper Sauce $32.00
- Deep Fried Chicken Wings $10.00
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Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
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Cajun spiced wedges (V) $9.50
- With sour cream
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Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
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Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
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V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
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Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
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Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
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Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
- Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
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Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
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Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
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Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
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Bangers & Mash $12.00
- W/ gravy
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Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
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Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
- 250g Scotch Fillet $33.50
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
- Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
- Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
- Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
- Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
- Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
- Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
- Bacon Aioli $2.50
- J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
- Jalapenos $1.50
- Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
- Fat Fries $5.00
- 500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
- Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
- Burger or Fish & Chips & Dessert combo $15.00
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Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
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Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
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'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar
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Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
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Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
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Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
- Crumbed Hoki Bites and Chips $9.00
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Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
- ●Pizza
- Margherita $15.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- BBQ Chicken $18.00
- Chunky Chips with Tomato Sauce $9.50
- Curly Fries with Tomato Sauce $9.50
- Tom Yum Soup $3.00
- Noodles $2.00
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Phad Thai Noodle $13.50
- chicken beef pork
- Garlic & pepper Pork $12.90
- Seafood Noodle Soup $14.50
- Grilled Beef w/Lemon Juice $13.90
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Green Curry $12.90
- chicken beef pork
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Chicken with Thai Chili Sauce $12.90
- chicken beef or pork
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Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
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St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
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Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
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The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
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Seasonal Salad $6.50
- V, GF
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Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
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The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
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Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
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Fillings $1.00
- 1 x Sausage
- Hash Brown & Eggs on Toast $8.00
- Mushroom & Egg on Toast $8.00
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Fillings $1.50
- 1 x piece of Bacon
- Ham, Egg & Cheese Croissant $8.00
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Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
- Sausage & Eggs on Toast $8.00
- Hash Brown, Bacon & Eggs on Toast $10.50
The Coffee Club
Phone
042370002
Opened hours
Mon
8:30 AM to 5:30 PM
Tue
8:30 AM to 5:30 PM
Wed
8:30 AM to 5:30 PM
Thu
8:30 AM to 9 PM
Fri
8:30 AM to 5:30 PM
Sat
8:30 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted
7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus