Address
7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
The Coffee Club in Wellington Menu
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The Coffee Club in Wellington has no menu available, but can choose from many other options such as ANTIPASTO –ALL or Perfect to share from Mediterranean Foods. Thai Chef's Restaurant offers many options including Vegetarian dishes can be made using vegetables only (with or without additional tofu). and Selections for Soup. Masala Village includes a wide range like Biryani veg / chicken / lamb or -Half. 9. Vegetable Nasi Goreng and 8. Vegetable Mee Goreng from . Taste of Malaysia offers The Old Bailey and Garlic Bread.
Nearby Sample Menus
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Rainbow Roll (6pcs) $16
- crabmeat, cucumber, assorted sashimi
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Edamame $7
- steamed soybeans, lightly salted
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Chicken Teriyaki 2pcs $6
- grilled chicken teriyaki sushi topped with teriyaki sauce
- Grilled Salmon Maki 6pcs $12
-
Yakiudon $16
- stir fry udon noodles with chicken, beef or pork, seasonal vegetables
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Bento Set C $26.50
- pork cutlet, grilled eel, salad, salmon sushi, gyoza, takoyaki
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Grilled Beef with Ginger Sauce $18.50
- marinated beef, homemade ginger sauce, green salad, bokchoi
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Seafood Udon $17
- udon noodle soup with seafood
- 3 garlic knots $4.00
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Hot buffalo wings
- Our buffalo sauce packed with extra heat!
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Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
- -Regular server $11.00
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Original buffalo wings
- Our classic buffalo sauce recipe
- Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
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6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
- -Large server $17.00
- Tofu Pudding with red bean $8.00
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Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
- Taro shaved ice w/condensed milk $11.80
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Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
- Red bean crushed ice w/matcha $13.80
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Purple rice signature $9.50
- crystal jelly+mango+small taro ball
- Red bean soup $5.50
- Red bean soup w/taro ball $8.00
- PRAWN RAMEN $15.00
- HALLOUMI $13.50
- PORK BIBIMBAP $15.00
- SPICY CHICKEN WITH RICE AND SALAD $15.00
- CHICKEN SCHNITZEL $15.00
- VEGE BIBIMBAP $12.50
- TOFU BIBIMBAP $15.00
- CHICKEN BIBIMBAP $15.00
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Butter Chicken $17.90
- Boneless tandoori roasted chicken cooked in rich tomato and creamy sauce
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Lamb Tikka Masala $18.50
- Boneless succulent lamb cooked with ginger, garlic, tomato, and capsicum and onion sauce
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Chicken Tikka Masala $17.90
- Boneless tandoori roasted chicken pieces cooked with ginger, garlic, tomato, capsicum and creamy onion sauce
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Chicken Vindaloo $17.90
- Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste
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Chicken Saagwala $17.90
- Boneless chicken simmered with subtly spiced spinach gravy
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Sabzi Bahar $15.50
- Mixed vegetable cooked with herbs and spices
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Lamb Dhansak $18.50
- Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
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Chilli Chicken Tikka $9.50
- Boneless chicken marinated with green chilies, ginger, garlic, herbs, spices and barbequed in tandoor. Not for the faint at heart.
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Curry Prawn /Fish $17.90
- Prawn/Fish cooked in onion and tomato with spices
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Balti Okra and Chicken $15.50
- Boneless chicken and okra combined with medium balti sauce
- Garlic Naan $3.00
- Coconut Rice / Plain Rice $3.00
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-Palak Paneer
- Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
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-Matter Paneer
- Cottage cheese cube and green peas cooked in Indian home made style
- Mango Kulfi / Gulab Jamun $5.00
- Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00
- Buttermilk mash, house made churned butter $8.00
-
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
- Sesame slaw $7.00
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Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
- Leaf salad, vinaigrette $7.00
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Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
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Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
- Beer Battered Fish & Chips $29.00
- HAM & CHEESE STICKS $10.00
- Eggs Benedict
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Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
- Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
- Hash Brown $2.50
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Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
- Free Range Omlette $17.50
- Make it a combo with apple or orange juice for an extra $2.00 only
- Gluten free $2 extra
- -add bacon or chorizo $4.00
- -spinach $16.50
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Chicken curry $18.50
- with rice and roti
- -bbq, tomato, brown sauce, sweet chilli .80C
- Sides
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Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
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Soup of the day $12.00
- served with ciabatta
- Ra Myun (Noodle Soup) $10.00
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Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
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Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
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So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
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Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
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Yangnyem Chicken $20.00
- Fried chicken with spice
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Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
- Side Dish (each) $3.00
- Ham $4.00
- Bacon & egg $4.10
- Chicken avocado $4.60
- Steak roll
- Chicken $4.30
- Vegetarian $3.50
- Chicken salad $4.60
- Bacon spicy beef croissant $5.20
-
Killer Burger $19
- Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
- Spy Valley Iced Sauvignon Blanc $9
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Lemon + Dill Fish Cakes $18
- Tzatziki and housemade chipotle aioli. Served with salad
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Beef Short Rib $25
- Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
- Pork and Shitake Wontons $12
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Cheese Board $18
- A cheese selection with fruit & crackers
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Luigi Pizza $20
- Fresh tomato sauce, mozzarella, pancetta and italian salami
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Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
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STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
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PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
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HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
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VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
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STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
-
STEAK & CHEESE
- Cheese topping on prime beef Steak
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BACON & EGG
- Full of just bacon and whole fresh eggs
- QUICHE $5.20
-
Terrier
- Pepperoni, sliced olives, artichokes & parmesan
- -Extra cheese $2.00
- -Med $19.00
-
Chefs special pork spare ribs $22.00
- With chunky handcut fries
-
Creme brulee (please refer to waitstaff for today's flavour) $12.00
- Served with yoghurt & biscotti
-
Chocolate fondue (to share) $19.00
- Served with an assortment of fresh fruit, spanish churros & marshmallows
- ●Special
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Sliders $12.50
- Bite sized burgers, flavours change regularly (ask waitstaff for todays flavours )
- Ha noi grilled pork with rice noodle $12.50
- Special beef noodle soup $13.50
- Beef stir fried with vegetable $12.50
- Vietnamese style fried rice $9.50
- Pork & prawns salad $9.50
- Vietnamese roll $8.50
- Summer roll (2 rolls) $5.00
- Grilled pork roll $8.50
The Coffee Club
Phone
042370002
Opened hours
Mon
8:30 AM to 5:30 PM
Tue
8:30 AM to 5:30 PM
Wed
8:30 AM to 5:30 PM
Thu
8:30 AM to 9 PM
Fri
8:30 AM to 5:30 PM
Sat
8:30 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted
7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus