Address
7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
The Coffee Club in Wellington Menu
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The Coffee Club in Wellington has no menu available, but can choose from many other options such as ANTIPASTO –ALL or Perfect to share from Mediterranean Foods. Thai Chef's Restaurant offers many options including Vegetarian dishes can be made using vegetables only (with or without additional tofu). and Selections for Soup. Masala Village includes a wide range like Biryani veg / chicken / lamb or -Half. 9. Vegetable Nasi Goreng and 8. Vegetable Mee Goreng from . Taste of Malaysia offers The Old Bailey and Garlic Bread.
Nearby Sample Menus
- Whole fried mackerel $18
- Venison, smoked ricotta & beetroot $12
- Tiramisu $7
- Mozzarella in carrozza con pesto di rocket & anchovies $8
- Grissini & prosciutto di Parma $12
- Olives all’Ascolana (stuffed) $6
- Basil & blueberries pannacotta $7
- Biancasea salt, rosemary 8c olive oil $5
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Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
- Fruit kebabs $5
- Maple syrup $1
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Pan fried fish $24
- saffron, lemon & confit tomato risotto
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Front Room granola $11
- fresh berries, greek yoghurt , honey
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Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
- Bubble & squeak $5
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Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
- Add bacon $ 4.00
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Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
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Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
- Add chicken $5 .00
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BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
- Add Bacon $ 4.00
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Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
- Farmhouse fried noodles $13.50
- Spicy pork feet in bamboo tube $15.50
- Chicken frame $2.50
- Shanxi style steamed cold noodles $9.50
- Sizzling seafood with tofu $17.00
- Sweet pot squid $17.50
- Beef with mushroom porridge $14.50
- Minced meat fried bean $14.50
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Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
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Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
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Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
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Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
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Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
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Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
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Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
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Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
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Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
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Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
-
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
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Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
- Mozzarella $1.5
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Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
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Beef Salad $21
- chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
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Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
- Bacon $3
-
Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
- CURRY ROAST PORK $10.50
- HOMEMADE SPRING ROLL $2.20
- EGG $4.30
- CURRY CHICKEN $10.50
- STEAK $10.50
- ROAST PORK FOO YOUNG $10.50
- PINEAPPLE $1.50
- VEGETABLE FOO YOUNG $9.50
- Shrimp Mee Goreng
- Shrimp Mee Goreng $12.90
- Beef with Oyster Sauce with Rice $12.50
- Thai Style Chicken with Rice $12.90
- Sze Chuan Chicken with Rice
- Sliced Fish in Singapore Chilli Sauce with Rice
- Lemon Chicken with Rice $12.90
- Roti with vegetables in curry $8.50
- Pork Wonton
- Dumplings (8) $5.99
- Combo Fried Rice $11.00
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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- -Small $7.50
- Chips $3.00
- BLT burger $6.00
- Cheese or tomato omellet $10.00
- -salmon $18.50
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Chicken curry $18.50
- with rice and roti
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Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
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Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
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French toast $16.00
- on ciabatta - bacon, banana and maple syrup
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Muesli $10.00
- served with honey yoghurt, milk and berries
- -add fries $4.00
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Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
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Choice of two $10.00
- Your choice of a combination of any of the above desserts.
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Calamari $8.50
- Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.
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Shish kofta $20.00
- Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
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Spinach sergara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
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Baba ganoush $7.50
- Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
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Roasted Potato Salad $8.50
- Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.
- Pita bread $2.50
- Zucchini a carrot $8.50
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Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
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Papa's Sambal Corner $14.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
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Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
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Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
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Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
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Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
- Egg and Onion Roti $4.00
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Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
The Coffee Club
Phone
042370002
Opened hours
Mon
8:30 AM to 5:30 PM
Tue
8:30 AM to 5:30 PM
Wed
8:30 AM to 5:30 PM
Thu
8:30 AM to 9 PM
Fri
8:30 AM to 5:30 PM
Sat
8:30 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted
7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus