Address
7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
The Coffee Club in Wellington Menu
Are you the owner? Manage this listing for free.
The Coffee Club in Wellington has no menu available, but can choose from many other options such as ANTIPASTO –ALL or Perfect to share from Mediterranean Foods. Thai Chef's Restaurant offers many options including Vegetarian dishes can be made using vegetables only (with or without additional tofu). and Selections for Soup. Masala Village includes a wide range like Biryani veg / chicken / lamb or -Half. 9. Vegetable Nasi Goreng and 8. Vegetable Mee Goreng from . Taste of Malaysia offers The Old Bailey and Garlic Bread.
Nearby Sample Menus
-
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
-
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
-
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
-
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
-
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
-
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
-
Panna Cotta $11.00
- ask for today’s flavour
-
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
- ●Side Dishes
- ●Topping
- -Seaweed / Edamame (V) $5.50
- -Veggie Yakisoba (V) $9.80
- -Cheese / Chicken $3.20
- ●Original Ramen
- -Vegetable $3.00
- -Chicken Yakisoba / Pork Yakisoba $11.80
- Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
- Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
- Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
- Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
- Chicken with Hot Pepper Sauce / Sweet & Sour Chicken / Hot Chilli Chicken $18.00
-
-2 course $70.00
- Minced meat wrapped in lettuce
- Braised Fish in Oyster Sauce $28.80
- Stewed Seasonal Vegetables with Cordyceps Flower $26.00
- Special Sticky Rice with Ice Cream / Chocolate Blessing / Flying Boat / Lychee with Ice Cream / Crispy Durian Pastry $8.00
- Minced Beef Soup S $8 / M $36 / L $50
- Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00
- Braised Abalone with Fish Maw $88.00
-
Mushroom And Spinach Penne Pasta (V) $19.90
- With Creamy Garlic Sauce
-
Big bird $24.90
- cajuan chicken, beef pattie, bacom, cheese, topped with aioli
- availeable 11am - 2:30pm
- available Monday to Friday 11:30pm - 2:30pm
-
Spicy buffalo chicken wings $14.90
- with garlic aioli
-
Seafood Penne Pasta $23.90
- With Mixed Seafood, Salmon And Baby Spinach
- *gluten free topped/ gluten free pizza bases available add 2.90
-
Spicy Buffalo Chicken Wings
- With Garlic Aioli And Salad
-
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
-
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
-
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
-
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
-
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
-
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
-
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
-
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
- 18. Combination Roast On Rice -2 Meats $13.50
- 42. FRIED WON TON $3.50/4 or $1.00/ea
- 13. Eggplant in Hot Spicy Garlic Sauce $13.50
- 4. Beef Slices In Hot Chili Broth $14.50
-
2. HOKKIEN NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
-
35. ROAST DUCK NOODLE SOUP $12.50
- Bokchoy, Roast Duck and Noodle
-
14. SEAFOOD BUSTER $14.90
- Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi
-
26. BBQ PORK FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and BBQ Pork
- Banana Split $12.00
- 6 stack $22.00
-
Brussel sprouts $7.00
- Kimchi, coconut
- Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)
- Jalapeno Corn bread, parmesan butter $6.00
-
The Kim Jong: $16.00
- add Corned Beef, Kimchi, coriander, mayo
- Half Rack $18.00
-
Chargrilled Jalapenos $6.00
- Preserved lemon, olive oil
-
Tofu scramble $16.50
- on ciabatta (VEGAN)
-
Salad special - Beef Salad N/A
- Ask your lovely staff
-
Vanilla risotto $12.50
- plus berry compote & fruit
-
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
-
Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
-
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
-
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
-
Add $1.50
- gluten free bread
-
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
-
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
-
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
-
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
-
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
-
Tapas Plate $29.00
- daily changing selection of tapas
-
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
-
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
-
Makanek and egg $14
- served same as above
-
1/2 dozen falafel $14
- with salad and tahini
-
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
-
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
-
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
- Naklawa $4
-
Fatayer $6
- Spinach or Feta(vege baked pies)
-
Vegetarian platter $20
- A slection of all our vegetarian options
-
M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
-
Skewers $11.80
- harissa rubbed chicken breast
-
Vinnie barbarino $17.50
- cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
- Add olives $3.00
-
Little trev $12.80
- savoury mince served on ciabatta with an egg
-
Kids schnitz $12.80
- crumbed beef with chips and tomato sauce
- Small chips $4.80
-
Kids schnitz $12.00
- crumbed beef with chips and tomato sauce
-
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
-
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
-
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
-
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
-
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
-
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
-
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
-
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
-
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
-
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
-
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
-
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
-
1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
-
8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
- Choose your favourite dressings
- 10. Creamy Herb & Garlic
-
2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
- 11. Honey Mustard Vinaigrette
-
6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
- 7. Lime Chilli & Soy (LF)
The Coffee Club
Phone
042370002
Opened hours
Mon
8:30 AM to 5:30 PM
Tue
8:30 AM to 5:30 PM
Wed
8:30 AM to 5:30 PM
Thu
8:30 AM to 9 PM
Fri
8:30 AM to 5:30 PM
Sat
8:30 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted
7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus