Address
7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
The Coffee Club in Wellington Menu
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The Coffee Club in Wellington has no menu available, but can choose from many other options such as ANTIPASTO –ALL or Perfect to share from Mediterranean Foods. Thai Chef's Restaurant offers many options including Vegetarian dishes can be made using vegetables only (with or without additional tofu). and Selections for Soup. Masala Village includes a wide range like Biryani veg / chicken / lamb or -Half. 9. Vegetable Nasi Goreng and 8. Vegetable Mee Goreng from . Taste of Malaysia offers The Old Bailey and Garlic Bread.
Nearby Sample Menus
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Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
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Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
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Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
- L $4.80
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Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
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Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
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Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
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Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
- Regular $10.00
- Chili Prawns $17.50
- Veg Korma $12
- Chili Paneer $13
- Fish Curry $16
- Cheesy Garlic Bread $5.00
- Veg Noodles $10.50
- Onion Rings $3.00
- Pan Fried Bacon
- Steel Cut Oats $13.00
- Grilled Halloumi
- -Add Bacon $6.00
- ●French Toast $15.00
- Spicy Roasted Chickpeas $5.00
- Bacon Jam $8.00
- Fried Chicken Sandwich $16.00
- Wagamama mud cake $11.00
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Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
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Prawn kare lomen $21.00
- A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
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Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
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Hoki fish bites $9.00
- Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
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Chicken raisukaree $21.00
- A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
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Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
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Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
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Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
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Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
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Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
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Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
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Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
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Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
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Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
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Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
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Yellow Thai Curry $18.50
- Chicken nibbles cooked in coconut milk, potatoes and onion in yellow curry, served with white rice
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Sweet and Sour Fish $18.50
- Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice
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Vegetarian Fried Rice $18.50
- Tofu with rice, egg and fresh vegetables, topped with cashew nuts
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Beef Masaman Curry $18.50
- Chunky beef cooked in coconut milk and Masaman curry paste with potato, onion and cashew nuts, served with white rice
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Vegetarian Curry Puff $7.00
- Four curry puffs filled with almond flake, onion, potato, kumara and curry powder
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Won Tons $6.50
- Six chicken filled won tons served with a sweet, mild chilli sauce
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Tom Kha Gai $10.00
- Lightly spiced chicken soup flavoured with lemon juice, mushroom and coconut cream
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Vegetarian Masaman Curry $18.50
- Tofu cooked in coconut milk and Masaman curry paste with potato, onion, carrot, topped cashew nuts, served with white rice
- Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
- Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
- Beer-battered with tartare sauce (each) $4.50
- Parmesan crumbed chicken with cabbage and kale slaw $12.00
- Ahia smoked fish, olives, capers, potato pizza $18.00
- Prawn cavatelli pasta with orange and mascarpone $24.00
- Ham and mozzarella $12.00
- Chicken Tagine with semi dried fruits and flat bread $24.50
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Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt
- -crispy fried shallots $2
- -pickles $2
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Double Smokey $18
- go large with double the beef and double the cheese
- -tomato $2
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The Standard(GF)*(DF)* $10
- ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
- -fried egg $2
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Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
- Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
- Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
- English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
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Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
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Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
- Duck fat baked potatoes $7.90
- Home made Ice-cream and Sorbet w strawberry meringue $15.90
- Side dish of the day priced daily
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Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
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TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
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Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
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Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
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Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
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Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
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Hot Cakes $13.9
- Bacon, banana & maple syrup
- Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
- Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
- Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
- Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
- (Add blue cheese $3.00)
- black pudding and grilled halloumi $5.00
- Or Blueberry and vanilla cream $14.50
- Toasted ciabatta with salmon cream cheese dip $8.50
- Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
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Egg (Tamago) Nigiri (V) $1.70
- (Lambton Only)
- Vegetable Tempura (V) $5.90
- Salmon Nigiri (GF) $1.90
- Miso Soup $2.50
- Edamame (V) (GF) $3.90
- Sesame Seaweed & Vegetables (V) (GF) $1.00
- Teriyaki Shiitake Mushroom (V) $1.00
- BBQ Chicken $18.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Curly Fries with Tomato Sauce $9.50
- ●Pizza
- Margherita $15.00
- Chunky Chips with Tomato Sauce $9.50
- Mixed $9.50
- Falafel $7.00
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Mini Kebab Combo $9.00
- Chicken, Lamb or Mixed Kebab
- Chicken $7.50
- Hawaiian $14.00
- Lasagna $9.00
- Garlic Bread $3.00
- Hummus Bread $3.00
- 1. Aioll
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15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
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11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
- LGI=Low Glycemic Index
- Extra Regular Filling: $1.00
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1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
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2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
- 3. French (LF)
The Coffee Club
Phone
042370002
Opened hours
Mon
8:30 AM to 5:30 PM
Tue
8:30 AM to 5:30 PM
Wed
8:30 AM to 5:30 PM
Thu
8:30 AM to 9 PM
Fri
8:30 AM to 5:30 PM
Sat
8:30 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted
7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus