Address
7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
The Coffee Club in Wellington Menu
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The Coffee Club in Wellington has no menu available, but can choose from many other options such as ANTIPASTO –ALL or Perfect to share from Mediterranean Foods. Thai Chef's Restaurant offers many options including Vegetarian dishes can be made using vegetables only (with or without additional tofu). and Selections for Soup. Masala Village includes a wide range like Biryani veg / chicken / lamb or -Half. 9. Vegetable Nasi Goreng and 8. Vegetable Mee Goreng from . Taste of Malaysia offers The Old Bailey and Garlic Bread.
Nearby Sample Menus
- Chicken liver parfait with PX jelly $15 / pot
- Bread with whipped olive oil $7
- Half a free range chicken, olives, tomato & lemon salad $28.5
- Mussel escabeche $4.5 each
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Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
- Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
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Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
- Beef tartare, mojo rojo picon $5 each
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Roasted brussel sprouts $ 9
- apples / speck
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Braised chicken leg coq au vin $ 23
- mash potato / shallots
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Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
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Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
- Soup of the day & sourdough $ 14
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Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
- Baked baguette and butter $ 9
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Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
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Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
- Swiss cheese $2.00
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Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
- Brie cheese $2.00
- Karaage chicken (ponzu & japanese mayo) $12.00
- Steak fries (aioli) $7.00
- Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
- Potato popcorn (chilli aioli) $4.00
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Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
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Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
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Nasi Goreng $23.00
- Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
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Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
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Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
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Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
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Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil
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Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
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Chow Kuay Teaw: $12.50
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
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Satays: $12.00
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
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Curry Laksa: $14.90
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
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Mini Murtabak:
- Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
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Prawn Lc Mak: $20.90
- Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
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Nasi Lemak: $16.90
- Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
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Chicken Kuzi $18.90
- This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
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Chow Kuay Teaw: $14.90
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
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Fries (V,GF) $9.00
- With tomato sauce & aioli
- Oven baked free range chicken Salad(*) $21.00
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Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
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V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
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Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
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Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
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Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
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Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- - Beef and mushrooms
- - Spaghetti with Zucchini & Gorgonzola $14.50
- - Italian Style Meatballs Sub $8.50
- Fresh Pasta:
- Focaccia-Sandwiches & Panini:
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Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Quiche & Pie: $7.00 / slice
- Bacon and Cheese Pasta $9.00
- Crumbed Sardines with Tomato and Basil $11.00
- Garlic Mussels $11.00
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Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
- Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
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Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
- Crème Brule with Cherry and Cointreau Puree $14.00
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Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
- Braised beef cheek pie $5.10
- Sausage Roll $3.40
- Bacon & Egg Pie $4.90
- Mexican PIe $4.90
- Mexican Savoury $2.50
- Mince & Cheese Pie $4.90
- Steak & Creamy Mushroom Pie $5.10
- Chicken bacon & mushroom pie $5.10
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TOASTIE $6.00
- grilled cheese & ham on toast
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HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
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NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
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POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
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HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
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FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
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PIKELETS $6.00
- With icing sugar served with jam & cream.
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CHICKEN NUGGETS $6.00
- with fries.
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Garlic Bagel Bites 3.50
- Bagel pieces with garlic butter
- Honey Smoked Turkey 9.20
- Gluten free roll (extra) 1.30
- Chicken 9.20
- Low fat pesto 5.40
- Bakers dozen (13) 25.00
- Wholemeal
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Salmon 9.90
- Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
- Chicken salad croissant $5.20
- Bacon spicy beef croissant $5.20
- Vegetarian $3.70
- Bacon spicy beef $4.80
- Steak roll
- Ham & egg $4.00
- Chicken salad $4.60
- Vegetarian $3.50
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Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
- Croissant with jam $4.80
- Bagel with avocado and tomato $9.80
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Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
- Bagel with cream cheese and tomato $8.00
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Turkish Bread $7.00
- Garlic butter and melted cheese
- Soup of the Day with bread $9.50
- Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
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Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
- Fried Onions 2.50
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Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
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Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
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Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
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Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
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Fish bites 6.00
- Served with thick cut fries and tomato sauce
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Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
- Marinated beef with rice noodle $12.50
- Shaking beef with rice $12.50
- Spicy huế beef noodle soup $12.50
- Beef noodles soup $11.50
- Fried rice $11.50
- Summer roll (2 rolls) $5.00
- Beef stir fried with vegetable $12.50
- Sea food & pork mince with rice noodle soup $13.50
The Coffee Club
Phone
042370002
Opened hours
Mon
8:30 AM to 5:30 PM
Tue
8:30 AM to 5:30 PM
Wed
8:30 AM to 5:30 PM
Thu
8:30 AM to 9 PM
Fri
8:30 AM to 5:30 PM
Sat
8:30 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted
7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus