Address
7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
The Coffee Club in Wellington Menu
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The Coffee Club in Wellington has no menu available, but can choose from many other options such as ANTIPASTO –ALL or Perfect to share from Mediterranean Foods. Thai Chef's Restaurant offers many options including Vegetarian dishes can be made using vegetables only (with or without additional tofu). and Selections for Soup. Masala Village includes a wide range like Biryani veg / chicken / lamb or -Half. 9. Vegetable Nasi Goreng and 8. Vegetable Mee Goreng from . Taste of Malaysia offers The Old Bailey and Garlic Bread.
Nearby Sample Menus
- Add Mushroom or Pepper Sauce $3.80
- Vegetables $4.50
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Fish & Chips $20.50
- Fish cooked in a beer batter, served with French Fries, coleslaw and tartare sauce
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Junior Fish & Chips $7.00
- Two Hoki fillets deep fried. Served with curly fries.
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Ultimate Omelette $15.50
- A combination of sausages, tomato, onion, cheese, mushrooms, bacon, capsicum, hashbrown and a choice of toast (white or wholegrain)
- Bacon (3) $4.30
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Plain Omelette $9.80
- Served with hashbrown and a choice of toast (white or wholegrain)
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Junior Egg Deluxe $7.00
- A sunny side up, served with toast, hash brown, bacon and sausages
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Chicken or beef with chips $7.50
- Orange almond cake $6.00
- Baklava $6.00
- Chicken or beef with rice $7.50
- Garlic bread $6.00
- Lamb kebab (diced) R $10.5 / L $12.5
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Mealtlovers Mediterranean kebab pizza $14.50
- Spitfired beef, mushroom & mozzarella cheese
- Served on a freshly made tomato base
- Toasted ciabatta (v) $4.00
- -add poached eggs $4.00
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Peanut butter ice $10.00
- cream sandwiched between rich chocolate brownie slices w/ dulce de leche
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Pão de queijo (v, g/f) $9.00
- baked Brazilian cheese puffs (6) with chili mayo
- Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
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●Eggs on toast (V) $9.00
- free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
- -Spiced pork belly, roasted leeks & apple (g/f)
- Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
- Braised Sea Cucumber with Chinese Mushroom $68.00
- Lamb with Beans / Beef Brisket $18.80
- Mango Duck / Pineapple Duck / Pork Belly with Chef's Special Sauce $28.00
- Dry Scallops & Mushroom Soup S $9 / M $38 / L $68
- Steamed Tofu Stuffed with Prawns Paste $26.80
- Minced Beef Soup S $8 / M $36 / L $50
- Special Sticky Rice with Ice Cream / Chocolate Blessing / Flying Boat / Lychee with Ice Cream / Crispy Durian Pastry $8.00
- Sweet & Sour Pork with Pineapple / Sliced Pork with Vegetables / Pork in Hot Pepper Sauce $18.80
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Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
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Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
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Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
- Extra swap fries for salad for $3
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Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
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House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
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Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
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Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
- Foto Maki (tuna roll) $2.80
- Seafood Salad $4.00
- Tarrago (Egg Sushi) $3.30
- Prawn Sushi $5.00
- Scallop Sushi $5.00
- Salmon Sushi $4.00
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Hoso Maki (vege roll) $2.80
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Big Boy $22.00
- A colossal version of the 'wee man’.
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Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
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Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
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Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
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Eggs $9.00
- Any style- served with toast and tomato relish.
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Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
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Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
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Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
- Butter Chicken
- Egg Benedict $11.50
- Chicken & Chips Medium $7.50
- Chicken Bit combo
- B.E.S.T $11.50
- Roast Dinner Pork lamb or Beef small $11.80
- Mushroom breakfast $11.50
- Pork Sirloin $13.50
- Small Salad $4.90
- Warmed Olives $7.90
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Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
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Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
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Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
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Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
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Calamari $14.2
- Fried squid in an Italian batter
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Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
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Chocolate Torte $13
- hazelnut praline & coconut cream
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Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
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Refreshing Sorbets $11
- mango, passionfruit or raspberry
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St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
- Raspberry and White Chocolate Cheesecake $14
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Chunky Fries $9 add gravy + $2
- with aioli
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Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
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Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
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Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
- Fried Onions 2.50
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Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
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Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
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Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
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Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
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Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
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Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
- Beef, lamb or pork sandwich $16.00
- Gravy $6.00
- Beef, lamb or pork salad $21.00
- Sticky date pudding w/ butterscotch sauce $12.00
- With salad or peas $15.00
- Tossed salad $16.00
- Dirty peas $12.00
- Pork & kumara $8.00
- Blueberry, white chocolate & seven spaces baked cheesecake $13.00
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Risotto $15.00
- roast pumpkin, olives, spinach & tomato
- Nuggets & chips
- Shared platter for two $18.00
- Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
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Bangers & mash $15.00
- w a rich onion gravy
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Bacon & Eggs $13.00
- on homemade focaccia
- Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
The Coffee Club
Phone
042370002
Opened hours
Mon
8:30 AM to 5:30 PM
Tue
8:30 AM to 5:30 PM
Wed
8:30 AM to 5:30 PM
Thu
8:30 AM to 9 PM
Fri
8:30 AM to 5:30 PM
Sat
8:30 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted
7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus