The Coffee Club in Wellington Menu

The Coffee Club in Wellington has no menu available, but can choose from many other options such as ANTIPASTO –ALL or Perfect to share from Mediterranean Foods. Thai Chef's Restaurant offers many options including Vegetarian dishes can be made using vegetables only (with or without additional tofu). and Selections for Soup. Masala Village includes a wide range like Biryani veg / chicken / lamb or -Half. 9. Vegetable Nasi Goreng and 8. Vegetable Mee Goreng from . Taste of Malaysia offers The Old Bailey and Garlic Bread.

Nearby Sample Menus

  • Mel $13.00
    • Corn Fritter, Bacon, Herb Sour Cream
  • Trevor $12.00
    • Egg, Mushrooms, Beetroot relish
  • Matt $10.00
    • Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
  • Danny $12.00
    • Double, Bacon, Beetroot relish, and egg
  • Dale $8.50
    • Guacamole, Marinated Tofu
  • Beefy Pete $9.00
    • Bacon & Guacamole
  • Monique $10.50
    • Pineapple, Guacamole, and Jalapeño Salsa
  • Little Mike $13.00
    • Double Beef, Double Cheese
  • HASH BROWN $1.20
  • DIM SIM $1.20
  • CHICKEN LEMON SAUCE $11.00
  • CRUMBED FILLET $12.50
    • served with chips coleslaw lemon & tartare sauce
  • 1/2 DOZ OYSTERS $16.00
  • CHICKEN CORN $7.00
  • STEAK $12.50
  • COMBINATION $12.50
  • Pumpkin $0.80
  • Beef $11.00/$14.00/$18.50
  • Pork $11.00/$14.00/$18.50
  • Lamb $12.00/$15.00/$19.00
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Medium $3.00
  • Southern Fried Chicken 1 pcs $3.30
  • Kumara $0.80
  • Batter Or Crumb Mussel $1.10
  • Fish Burger $4 50
  • Seafood Fritter $3.20
  • Beef Satay (Skewer) $3.00
  • Wife Burger $6.50
  • Crumbed Veggie Pattie $2.50
  • Hamburger $3.50
  • All Hove Lettuce. Tomato and Onion
  • Pan-Fried King Salmon $37.00
    • In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
  • Angus Eye Fillet $39.00
    • Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
  • Nasi Goreng $25.00
    • Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
  • Chocolate Mousse $14.00
    • With Orange And Raspberry Coulis And Homemade Short Bread
  • Pulled Lamb Croquettes $15.00
    • Served With Fresh Greens And Homemade Mint Yoghurt Sauce
  • Cheesy Garlic Bread $6.00
  • Steps Wedges $11.00
    • Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
  • Sticky Date Pudding $15.00
    • Served With Butterscotch Sauce And Salted Caramel Gelato
  • Salmon $4.00
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Avocado and Tomato (GF)( V) $10.50
    • zesty avocado smash with fresh tomato on our Artisan bread
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Aioli $1.00
  • Eggs onToast(V) $12.50
    • free range eggs cooked your way served with Artisan bread
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • Side of curly fries $4.00
  • 42. BUTTER PRAWN $15.90
    • King prawn cooked in a rich and butter gravy.
  • 69. VEGETABLE PARANTHA $4.00
    • Stuffed with spiced vegetables.
  • 80. PAPPADOMS (4pcs) $2.00
  • 28. LAMB MADRAS $14.90
    • A hot south Indian dish, cooked to suit your palate.
  • 20. CHICKEN TIKKA MASALA $14.50
    • A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
  • 36. BEEF KORMA $14.50
    • Beef cooked in a creamy sauce made of almond paste, cream and spices.
  • 26. LAMB SAAGWALA $14.90
    • Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
  • 31. KADAHI LAMB $14.90
    • Chef's Delhi-cious recipe
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Cocoa Husk & Oat Pancake $20.00
    • w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • - 2 eggs $10.00
  • TK Breakfast $25.00
    • w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
  • White Pudding $6.50
    • w/ apple and fennel
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
  • Pea Pie & Pud $18.00
    • Mince Pie served with Peas, Mashed Potato & Gravy
  • Spiders $6.00
    • Ice cream with a can of Sprite, L & P or coke
  • Toasted Sandwiches $9.00
    • Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
  • Chicken Nuggets & Chips $9.00
    • 5 deep fried chicken nuggets & a side of chips
  • Chicken or Beef Wrap $18.00
    • Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
  • Scramble, Poach or Pan Fried Eggs $12.00
    • (Free Range) - With a side of bacon $4.00
  • Nachos $18.00
    • Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
  • Hamburger & Chips $12.00
    • Bun, beef pattie & a side of chips
  • LAMB CURRY PUFFS (3 pieces) $5.00
    • Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
  • curry Sauce $3.00
  • VEGETABLE STIR FRY $11.00
    • wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
  • MEE GORENG $13.50
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
  • CHICKEN KURMA $10.00/$13.50
    • Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
  • FISH SAMBAL $15.00
    • Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
  • AVAM PERCIK $10.00/$13.50
    • chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
  • Laksa Sauce $3.00
  • Singapore Fried Noodles $11.80
  • Singapore fried rice noodles
  • Combination Noodles $11.80
    • soy sauce, chicken, beef, pork and prawn, veg
  • Yangchow fried rice
  • Seafood fried noodles
  • Mee Goreng $11.80
  • Yangzhou Fried rice $11.80
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • ●Pizza
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Curly Fries with Tomato Sauce $9.50
  • Margherita $15.00
  • BBQ Chicken $18.00
  • Chunky Chips with Tomato Sauce $9.50
  • Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
  • Cajun Chicken, Jalapenos, Spicy Tomato Relish
  • Bacon
  • Cheddar + 3 Fillings $7.50
  • Aioli
  • Bacon, Caramilised Onions, Camembert
  • Chicken, Basil Pesto, Tomato
  • Feta
  • Roti Wrap $9.00
  • Donner Kebab $9.00
  • Chicken Nuggets $6.00
  • Wedges $5.00
  • Kumara Chips $6.00
  • Salads $9.00
  • Coleslaw $4.00
  • Kebab on Rice $10.00
  • Chips $2.50
  • Omelet- pork $8.50
  • Chicken wing $1.50
  • Chicken thign $3.00
  • All toasted $1.00
  • Scrambled egg, sausage & toast $7.00
  • Chicken drum $2.00
  • Omelet-beef $8.50
The Coffee Club

The Coffee Club

location

Address

7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

phone

Phone

042370002

email

Email

None

clock

Opened hours

Mon 8:30 AM to 5:30 PM Tue 8:30 AM to 5:30 PM Wed 8:30 AM to 5:30 PM Thu 8:30 AM to 9 PM Fri 8:30 AM to 5:30 PM Sat 8:30 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted

Location
7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
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