Address
7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
The Coffee Club in Wellington Menu
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The Coffee Club in Wellington has no menu available, but can choose from many other options such as ANTIPASTO –ALL or Perfect to share from Mediterranean Foods. Thai Chef's Restaurant offers many options including Vegetarian dishes can be made using vegetables only (with or without additional tofu). and Selections for Soup. Masala Village includes a wide range like Biryani veg / chicken / lamb or -Half. 9. Vegetable Nasi Goreng and 8. Vegetable Mee Goreng from . Taste of Malaysia offers The Old Bailey and Garlic Bread.
Nearby Sample Menus
-
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
- add scallops $34
-
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
-
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
-
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
-
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
- Brown butter mash $7
- Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
- Agria Fries w Garlic Mayo $9.00
- Soup ‘du jour’ w Freshly Baked Bread $14.00
- - Add Grilled Chicken $4.00
- Crispy Fried Chicken Bites w Blue Cheese & Hot Sauce Dip $14.00
- - Add Grilled Chicken $4.00
- Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
- - Add Grilled Chicken $4.00
- CunryBeef $11.00
- Sour & Chilli Soup $5.00
- Belly Pork with Chilli Sauce $11.50
- Shredded Pork with capsicum $12.00
- Shredded Pork with Vermicelli $11.00
- Soup Noodle with Pork Rib $9.90
- Sauteed Beef with Pepper & Onion $11.00
- Sweet & Sour Fish $11.00
-
Mel $13.00
- Corn Fritter, Bacon, Herb Sour Cream
-
Dale $8.50
- Guacamole, Marinated Tofu
-
McFilla $15.00
- Double Beef, Double Cheese, Hashbrown, Bacon
- All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
-
Honest Rob $11.50
- Jalapeño Salsa, Blue Cheese, Aioli and Bacon
-
Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
-
Esther $6.00
- The Classic Ekim Burger
-
Courtney $6.00
- Marinated Tofu, Beetroot relish
- Side of Rice $3.00
- Spring Onions $2.00
- 24 Hour Pork Belly $3.00
- Sesame Crisps $3.50
- Mixed Pickles $6.00
-
Kimchi $5.00
- Cabbage / Daikon
- Raw Veg & Ash Salt $4.50
-
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
- Summer Staple - Strawberries, Ice Cream And Cream $12
- Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
- Hashbrowns (2) $5
- Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
- Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
- Hollandaise Sauce $2
- Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
- Choose From Sourdough, Multigrain Or Gluten Free And Paleo
-
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
-
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
-
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
-
BULGOGI $14.00
- pan fried marinated beef vegetables
-
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
-
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
-
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
-
UDONG $12.00
- noodle vegetable soup, boiled fish cake
- SPICY BULGOGI $13.50
- HALLOUMI BIBIMBAP $17.00
- SPICY DAKGALBI $13.50
- PORK MANDU $5.00
- VEGE MANDU $4.00
- KIMCHI MANDU $5.00
- GARLIC SOY BULGOGI $13.50
-
POPCORN CALAMARI $7.00/$15.00
- small/large
- Cappuccino $4.5
- Latte $4.5
-
Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
-
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
-
Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
-
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
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Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
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Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
- Stuffed Mushrooms $8.00
- Stir Fried Spinach with Garlic $16.80
- Chicken Fried Rice $14.80
- Deep Fried Won Tons $7.00
- Deep Fried Bread King Prawns $12.00
- Pork Fried Rice $14.80
- Sweet & Sour King Prawns $28.80
- Ginger and Onion Lobster Seasonal Price
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Nutella (banana optional) $4.50
- Gelato ice cream, nuts and sauce $12.50
- Jam, Brie and walnuts $7.50
- Fresh lemon curd $5.00
- Jam with cream $4.50
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
- Mushroom breakfast $11.50
- B.E.S.T $11.50
- French Toast $11.50
- Stir Fry Meat on rice with tea coffee or pepsi $12.50
- Egg Benedict $11.50
- Seasoned Chicken
- Scotch Fillet $14.90
- Sirloin Steak $14.90
- House made muesli with local grains and organic yoghurt $10.00
-
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
- Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
- Warm house marinated olives $9.50
- - 2 Cheese $22.00
- Market Fish of the Day P.O.A.
- House cured salmon, compressed cucumber, mint and pickled currants $15.00
- - 1 Cheese $14.00
- Green leaf salad $7.5
- Pickle plate $7
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
- A scoop of blackcurrant and lemon verbena ice cream $7.5
- Chopped tomato and green pepper salad $ 8
- Pan-fried halloumi, lemon and grilled bread $ 14.5
- A glass of chilled almond soup, nectarine and basil $13.5
- Naklawa $4
-
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
- Lebanese coffee $3.50
-
Makanek and egg $14
- served same as above
-
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
-
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
-
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
-
Super falafel $10
- same as above but super sized
The Coffee Club
Phone
042370002
Opened hours
Mon
8:30 AM to 5:30 PM
Tue
8:30 AM to 5:30 PM
Wed
8:30 AM to 5:30 PM
Thu
8:30 AM to 9 PM
Fri
8:30 AM to 5:30 PM
Sat
8:30 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted
7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus