Address
7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
The Coffee Club in Wellington Menu
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The Coffee Club in Wellington has no menu available, but can choose from many other options such as ANTIPASTO –ALL or Perfect to share from Mediterranean Foods. Thai Chef's Restaurant offers many options including Vegetarian dishes can be made using vegetables only (with or without additional tofu). and Selections for Soup. Masala Village includes a wide range like Biryani veg / chicken / lamb or -Half. 9. Vegetable Nasi Goreng and 8. Vegetable Mee Goreng from . Taste of Malaysia offers The Old Bailey and Garlic Bread.
Nearby Sample Menus
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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
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Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
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Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
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Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
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Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
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Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
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Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
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Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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Entree $4.00
- Garlic Bread
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
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Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
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Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.
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Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
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Lemon Chicken $13.00
- Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
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South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
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Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
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Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
- CHIPS ONE SCOOP $3.00
- COMBINATION $11.50
- CHICKEN WONTON $9.20
- PLAIN $9.00
- POTATO FRITTER $1.00
- BEEF $9.80
- COMBINATION $11.50
- ROAST PORK $9.80
- Lemon Tart with Orange and Lemon Sauce $14.00
- Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
- Risotto Balls with a Mustard Hollandaise $11.00
- Bacon and Cheese Pasta $9.00
- Red's homemade crumbed fish fillets with fries and salad $9.00
- Pumpkin, Leek and Chorizo Fettuccini $26.00
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Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
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Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
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Breakers burger $20.00
- grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish
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Shrimp Cocktail $14.00
- With thousand island seafood sauce.
- Grilled Garlic Bread (v) $6.50
- Cheesy Garlic Bread( v) $7.50
- 300g. New York cut Sirloin $32.00
- Fresh Green Salad $4.50
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Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce
- Buttered Potato Mash $4.00
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Crumbed Fish Pieces with Wedges $7.50
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Crumbed Chicken with Wedges $7.50
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Fish Balti $16.50
- Fish cooked in a batter of mild spices and served in our special Balti sauce.
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Butter Chicken $10.00
- Boneless chicken tikkas in a mildly spiced creamy gravy of tomato, cashew-nuts and herbs
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Balti Puri Bhaji $10.00
- Spicy potatoes with Balti gravy served with puffed whole wheat bread (puri).
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Lamb Madras $10.00
- Diced lamb cooked in a coconut flavoured gravy
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Lamb Madras $14.50
- Diced Lamb cooked in coconut flavoured medium spicy gravy.
- Poppadoms $1.00
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Chicken & Spinach $16.50
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices.
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Mughlai Jhinga $14.50
- Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.
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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
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Soup of the Day $8
- Creamy pumpkin soup served with sour cream
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Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
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Kids Panini $5
- Your choice of any two fillings
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
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Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
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3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- Garden Salad $7.50
- Crumbed salmon fish cakes with a caper and gherkin aioli
- Bacon, egg, cheese and tomato bap with relish. $10.00
- French toast with bacon, banana, vanilla cream and maple syrup $16.50
- Chicken and sundried tomato cheese croquettes $11.50
- Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
- Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
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CHICKEN NUGGETS $6.00
- with fries.
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TOAST OR FRUIT LOAF $5.00
- With butter & preserves
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NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
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FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
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HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
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HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
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MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
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WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
- BBQ SQUID $7.00
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BBQ SQUID $10.00
- with steam rice
- STEAM PORK BUN $3.00
- STEAM BEEF & MUSHROOM BUN $4.00
- STEAM RED BEAN PASTE BUN $2.50
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
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PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
- Peanut Sauce $3.00
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CHEESE ROTI $3.50
- A plain roti skillfully flipped then filled with cheese to cook on a hot plate
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CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
- 2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
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VEGETARIAN LAKSA $11.00
- Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
- 2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
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CURRY LAKSA $12.50
- Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
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Chocolate lamington log $5.50
- With fresh cream
- ●muffins
- Chocolate chip muffin
- Chicken with mayo $3.50
- Smoked chicken with cranberry sauce $3.80
- Chocolate mud cake $5.50
- Long doughnut with cream
- Mince pie $2.90
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Malaysian Vegetable Curry Puffs (3) $12.00
- - Kapiti Aorangi Brie $15.00
- Breads and Dips $15.00
- - Wairapa Jack Cheddar $15.00
- Handmade Schoc Chocolate Truffles (2) $6.00
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Selection of Award Winning Local Cheeses
- Served with crackers
- Baked Bombe Alaska Rose & Pistachio $15.00
The Coffee Club
Phone
042370002
Opened hours
Mon
8:30 AM to 5:30 PM
Tue
8:30 AM to 5:30 PM
Wed
8:30 AM to 5:30 PM
Thu
8:30 AM to 9 PM
Fri
8:30 AM to 5:30 PM
Sat
8:30 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted
7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus