The Coffee Club in Wellington Menu

The Coffee Club in Wellington has no menu available, but can choose from many other options such as ANTIPASTO –ALL or Perfect to share from Mediterranean Foods. Thai Chef's Restaurant offers many options including Vegetarian dishes can be made using vegetables only (with or without additional tofu). and Selections for Soup. Masala Village includes a wide range like Biryani veg / chicken / lamb or -Half. 9. Vegetable Nasi Goreng and 8. Vegetable Mee Goreng from . Taste of Malaysia offers The Old Bailey and Garlic Bread.

Nearby Sample Menus

Aroy Thai Express (sample menu)
  • Meat (Chicken, Beef or Pork)*
  • Duck Noodle Soup $14.50
  • Vegetables Spring Rolls (v) $6.50
    • 5 pcs
  • Red Curry (spicy) $12.90
    • chicken, beef or pork
  • * : Only available with a main meal purchase
  • Garlic & Pepper Pork $12.90
    • chicken, beef or pork
  • Fried Noodle $12.90
    • chicken, beef or pork
  • Black Pepper Beef $12.90
    • chicken, beef or pork
Cafe Strada (sample menu)
  • 'The Worx' Fries $10.50
    • with grilled cheese, bacon, t sauce & aioli
  • House Specialty Chatham Island Blue Cod $25.00
    • Chef's choice, please ask your waiter for the day's special
  • Chicken Nuggets $8.50
    • with fries & salad
  • Roast Pumpkin & Spinach Penne $18.90
    • with sundried tomato, feta & pine nuts
  • Thai Style Noodles $19.50
    • with veges & blue cod or chicken
  • Salt & Pepper Calamari $16.90
    • with fresh rocket & lemon aioli
  • Housemade Baked Cheesecake
    • please ask your waiter for the day's special
  • Oven Roasted Garlic Bread $5.50
Indus Restaurant & Bar (sample menu)
  • Prawn Madras $13.00
    • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
  • Tandoori Platter (min. 2 people) $12.00/person
    • Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
  • Paneer Jalfrazi $11.90
    • Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
  • Samosa (Vegetarian 2 pieces) $6.00
    • Deep fried pastry filled with potatoes, mild spices and green peas.
  • Mix Vegetable Curry (Dry) $8.90
    • Assorted vegetables spiced and tempered with cumin seeds.
  • Mix Platter (min. 2 people) $9.00/person
    • Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
  • Onion & Tomato Kachumber $3.50
    • Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
  • Fish Amritsari $9.50
    • Deep fried battered fish Punjabi style, served with mint sauce.
Supreme Fast Food (sample menu)
  • Tiny Veggie Roll or Samosa $0.60
  • Bacon (Without Extra Filling) $4.00
  • Mini Fish $1.60
  • 5 Fish, 4 Potato Fritters, 2 Scoops of Chips $26.00
  • Steamed Rice $1.00
  • Fish $3.50
  • Wedges $5.00
  • Cashew Nut's $4.00
Maharaja's Indian Restaurant (sample menu)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Bistro 169 (sample menu)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Jo's (sample menu)
  • Chicken & Mushroom
  • Hot Chilli Cheese
  • Ham, tomato, cheese or pineapple $5.00
  • Bacon & Egg
  • Butter Chicken
  • Steak
  • Mince
  • Mince & Cheese
Portlander Bar & Grill (sample menu)
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • Breads $9
    • Crusty ciabatta loaf filled with rich garlic butter
  • Rocket salad, parmiggiano, balsamic $8
  • Fish and Chips $20
    • Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
  • Long black $4.5
  • West Coast White Bait Fritter $28
    • West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
  • Hand cut fries, truffle oil, parmigiano $10
  • Kiwi Crumble $15
    • Kiwifruit and blueberry crumble, vanilla bean gelato
Sir Breadwins (sample menu)
  • Sultana & Bran $3.20
  • Chocolate Fudge Slice $3.20
  • White Bread $2.60
  • Chocolate Cup Cakes $3.60
  • Ginger Crunch $3.20
  • Mini Lemon Cakes $3.50
  • Mince With Potato Top $2.90
  • Carrot Cake $44.00
Word Of Mouth Catering (sample menu)
  • French Toast with Bacon, Banana & Maple Syrup $15.50
  • French Toast with Bacon & Maple Syrup $14.00
  • Sliced Tomato with Olive Oil & Rock Salt $4.20
  • Avocado / Bacon / Breakfast Sausages $4.50
  • Porridge with Fruit Compote $12.00
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
  • Eggs $12.50
    • omelette with cheese & herbs
  • Toast Bagel $3.50
The Bresolin (sample menu)
  • Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
  • Iceberg, almond, blue cheese dressing (gf,veg) $9.00
  • Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
  • Housemade pork & sage sausages, mash, capsicum, gravy (gf,nf) $15.00
  • Asparagus, seaweed butter (nf,gf,veg) $12.00
  • Granola, vanilla yoghurt, honey (gf,nf,veg) $9.00
  • Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
  • 200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
The Canteen (sample menu)
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Sticky lemon yoghurt cake $5.00
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
Noodle Man - Lucia's Kitchen (sample menu)
  • BBQ SQUID $7.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM BEEF & MUSHROOM BUN $4.00
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM PORK BUN $3.00
  • STEAM RED BEAN PASTE BUN $2.50
Zayaz Kebab (sample menu)
  • Fettuccini $9.00
  • Chicken $7.50
  • Mixed $9.50
  • Hummus bread $3.00
  • Lamb $7.00
  • Chicken $9.50
  • Mini burger combo $9.00
    • Chicken, lamb or mixed burger
  • Shish kofte $11.00
Yangtze Chinese Licenced Restaurant (sample menu)
  • Deep-Fried Won Tons
  • Beef and Vegetables
  • Garlic King Prawns
  • Sichuan Spicy Fish Pieces
  • Hot and Sour Whole Fish
  • Satay Sauce Chicken
  • Won Ton Soup
  • Nasi Goreng (spicy & no pork) $7.50/ $14.50
    • small/ large
The Coffee Club

The Coffee Club

location

Address

7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

phone

Phone

042370002

email

Email

None

clock

Opened hours

Mon 8:30 AM to 5:30 PM Tue 8:30 AM to 5:30 PM Wed 8:30 AM to 5:30 PM Thu 8:30 AM to 9 PM Fri 8:30 AM to 5:30 PM Sat 8:30 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted

Location
7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
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