Address
7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
The Coffee Club in Wellington Menu
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The Coffee Club in Wellington has no menu available, but can choose from many other options such as ANTIPASTO –ALL or Perfect to share from Mediterranean Foods. Thai Chef's Restaurant offers many options including Vegetarian dishes can be made using vegetables only (with or without additional tofu). and Selections for Soup. Masala Village includes a wide range like Biryani veg / chicken / lamb or -Half. 9. Vegetable Nasi Goreng and 8. Vegetable Mee Goreng from . Taste of Malaysia offers The Old Bailey and Garlic Bread.
Nearby Sample Menus
- Goat cheese, guanciale & truffle honey crostino $7
- Frangelico affogato $9
- Biancasea salt, rosemary 8c olive oil $5
- Lamb cacciatoragarlic & rosemary $22
- Lemon tart $7
- Anchovy, mozzarella & oregano $12
- Ciabattina bread & butter $3
- Pork, porcini, chickpeas & grana $14
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Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
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Veggie (V) $17.00
- With halloumi & chargrilled vegetables
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Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
- salt & pepper squid Salad $21.00
- oven baked free range chicken Salad $21.00
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Fries (V, GF) $9.00
- With tomato sauce & aioli
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Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
- Mesclun and vinaigrette (V) $5.00
- Please ask our staff about our daily blackboard specials N/A
- Fried Egg $2.0
-
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
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Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
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Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
- Seasonal Vegetables $4.8
-
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
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Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
- REGULAR $9.50
- Spicy Chicken $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- LARGE $11.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Sashimi Donburi $11.50/$9.50
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TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
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CLASSIC BLAT $15.00
- served with steakhouse fries
- House made rosti cakes $4.00
- Add ham $2.00
- Pikelets with cream and jam $3.50
- Grilled lemon, sugar and whipped cream $3.50
- Fish bites and fries $7.50
- Mini hotdogs $4.50
- Mussel or Seafood Fritter $4.00
- Mushroom $1.50
- Beef $12.50
- Roast Pork $12.50
- Shrimp $12.50
- Laksa Noodle (chicken or seafood) $12.50
- Chicken $12.50
- Roast Pork $12.50
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Pita Chips and Dip $3.90
- Grilled Wedges $4.90
- Free Range Chicken Tenders
- Happy Ham $5.00
- Extra Dip $1.00
- Super Vege (3 Fillings) $4.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
-
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
-
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
-
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
-
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
-
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
- Spring Roll each $2.00
- Lemmon Chicken $10.00
- Pan Fried Beef $9.50
- Si Chuan Style Spicy Chicken $9.50
- Sweet & Sour Chicken $10.00
- Combination Meat $9.50
- Chicken Black Bean Sauce $9.50
- Prawn Seasoned Vegetables $11.00
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Crab & Prawn Bisqué $18.00
- brandy cream
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Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
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Fire Grilled Cauliflower $17.00
- almond, mint
- Creamed silverbeet $8.00
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Pappardelle S $22 L $32
- duck ragu, Grana Padano
- Beer Battered Fish & Chips $29.00
-
Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
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House Pot Pie $26.00
- leaf salad
- Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
- Fresh strawberries & cream pavlova with raspberry sorbet
- Crispy garlic bread $3.00
- “The Bay” beer battered fish & chips with salad $25.00
- Peanut butter & chocolate cheesecake with salted caramel ice cream
- Vegetables
- Salad
-
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
- of bread $50 extra persuce
-
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
-
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
-
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
- Spicy Wedges $6.50
-
Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
- -Bacon and avocado
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Panini $8.80
- freshly made to order with 3 fillings of your choice
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Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
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Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast
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Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
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Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
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Malaysian Curry $10.00
- Chicken / Lamb / Veggie
- Curry Laksa $10.50
- Roti Sardine $5.00
- Hainanese Chicken Rice $11.00
- Roti Telur (Egg) $4.50
-
Bee Hoon Goreng $10.00
- Chicken / Seafood / Veggie
- Veggie Laksa $10.00
- Nyonya Chicken $11.50
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Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
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Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
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Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
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Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
- Roasted tomatoes $3
-
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
- Grilled ham $4
- Bacon $4
The Coffee Club
Phone
042370002
Opened hours
Mon
8:30 AM to 5:30 PM
Tue
8:30 AM to 5:30 PM
Wed
8:30 AM to 5:30 PM
Thu
8:30 AM to 9 PM
Fri
8:30 AM to 5:30 PM
Sat
8:30 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted
7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus