Address
7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
The Coffee Club in Wellington Menu
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The Coffee Club in Wellington has no menu available, but can choose from many other options such as ANTIPASTO –ALL or Perfect to share from Mediterranean Foods. Thai Chef's Restaurant offers many options including Vegetarian dishes can be made using vegetables only (with or without additional tofu). and Selections for Soup. Masala Village includes a wide range like Biryani veg / chicken / lamb or -Half. 9. Vegetable Nasi Goreng and 8. Vegetable Mee Goreng from . Taste of Malaysia offers The Old Bailey and Garlic Bread.
Nearby Sample Menus
- Sauteed broccoli, garlic, chilli & ricotta salata $7
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Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
- Boiled eggs & soldiers/Sausage wrap $7
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Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
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Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
- Bread & dukkuh w Kapiti Olive oil $7
- Bubble & squeak $5
- Hot Dogs $ Chips $12
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Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
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Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
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Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
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Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
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Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
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Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
- Junior
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LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
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CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
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LAMB BURGER $18.50
- house ground lamb with minted yogurt
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LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
- Green salad – house dressing $5.00
- Glazed carrots & Savoy cabbage– aniseed butter $6.00
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SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
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YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
- LASAGNE (piece) $9.50
- PIZZA $8.00
- FRIENDS $5.00
- BABY CAKES $6.50
- TARTS (PASTRY) $7.50
- SALAD (FULL) $7.50
- MEAT PIE $7.50
- MEATLOAF $8.00
- Dry-fried hot spicy pork $14.50
- Egg with chives pan cake $2.50
- Honey Chicken $13.90
- Spring roll/curry roll or beef roll $3.00
- Battered Oyster $2.60
- Potato Fritter $0.90
- Beef with Mushroom $13.90
- Chicken with Chives $11.50/15p
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Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
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LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
- - three fillings $6
- Cornflakes with banana $5
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MUSHIES $14
- In a creamy sauce served with two pieces of toast
- - With bacon, pesto and cream cheese $10
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EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
- - two fillings $5
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Panang Curry $18.50
- Your choice of meat cooked in coconut milk and Panang curry paste served with garnishing and white rice - Chicken or Pork or Beef
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Spicy with Mint Leaves $18.50
- Meat of your choice mixed with lemon juice, fish sauce and chilli served cold - Beef or Chicken or Pork
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Goong Tod $8.00
- Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
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Stir Fried Beef with Chilli and Basil $18.50
- Stir fried beef with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
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Sweet and Sour $24.00 / $18.50
- Your choice of meat with fresh vegetables in a sweet and sour sauce, served with white rice - Prawn / Chicken or Pork
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Stuffed Omelette $18.50
- Egg omelette stuffed with minced chicken, mushroom, tomato, celery and spicy Thai flavour, served with white rice
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Vegetarian Rice Noodles $18.50
- Fried rice noodles with tofu, egg and fresh vegetables, topped with cashew nuts
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White Rice $3.00
- Steamed white rice
- Mushrooms $6.00
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Muesli $12.50
- Organic home made toasted muesli served with yoghurt and berry compote.
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Omelette or Egg White Omelette $15.00
- Choose two filings: ham, bacon, tomato, mushroom, spinach, or onion. Served with sour dough or wholemeal pita bread. 1 meat filling only
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Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
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Bacon Buttie $14.00
- Bacon with home made hashbrowns and hollandaise. Served on sour dough, multigrain or pita bread.
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Cheesy Bacon Wedges $15.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
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Fries Or Wedges $8.00
- Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
- Spinach $5.00
- CHICKEN SCHNITZEL $15.00
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POPCORN CALAMARI $7.00/$15.00
- small/large
- PORK BIBIMBAP $15.00
- CORN FRITTERS $13.50
- KIMCHI MANDU $5.00
- HALLOUMI BIBIMBAP $17.00
- GARLIC SOY BULGOGI $13.50
- VEGE RAMEN $11.50
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
- BUTTER CHICKEN Small $9.00 Large $14.00
- MINT CHUTNEY $2.50
- VEGETABLE ROLL $2.00
- MIX VEGETABLE PAKORA $5.00
- GOURMET CHEESE $4.50
- GARLIC CHEESE NAAN $4.00
- FISH $4.50
- POTATO FRITTER $0.80
- Lamb Shish $13.00
- Pepperoni $14.00
- Mixed Dip $6.50
- Lamb $7.00
- Hummus & Tabouli $4.00
- Mixed $14.00
- Mixed $7.00
- Chicken $9.50
- Cheese $1.00
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French toast $11.00
- with bacon, banana & maple syrup
- Hash brown $1.00
- Bacon & egg
- Fried chicken (Per piece) $3.60
- Lasagna
- Mince pies $2.90
- Mince & cheese $3.70
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Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
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Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
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French Toast $15.5
- Served with bacon, banana and maple syrup
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Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
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Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
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Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
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Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
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Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
The Coffee Club
Phone
042370002
Opened hours
Mon
8:30 AM to 5:30 PM
Tue
8:30 AM to 5:30 PM
Wed
8:30 AM to 5:30 PM
Thu
8:30 AM to 9 PM
Fri
8:30 AM to 5:30 PM
Sat
8:30 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted
7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus