Address
7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
The Coffee Club in Wellington Menu
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The Coffee Club in Wellington has no menu available, but can choose from many other options such as ANTIPASTO –ALL or Perfect to share from Mediterranean Foods. Thai Chef's Restaurant offers many options including Vegetarian dishes can be made using vegetables only (with or without additional tofu). and Selections for Soup. Masala Village includes a wide range like Biryani veg / chicken / lamb or -Half. 9. Vegetable Nasi Goreng and 8. Vegetable Mee Goreng from . Taste of Malaysia offers The Old Bailey and Garlic Bread.
Nearby Sample Menus
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lentil & quinoa salad $8
- Honey & thyme jus $3
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- Sourdough, rye, house butter (V) $5.5
- Roasted cauliflower, currants, hazelnuts, parsley $8
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
- Iced rice noodles, ginger & soy $8.00
- Roast pepper, anchovy & egg $11.50
- Vitello tonnato $15.50
- Tofu furikake & black vinegar $12.50
- Roast cauliflower, garlic & sumac $8.50
- Lemon meringue tart & lemon verbena syrup $14.50
- Kaffir lime squid w/ red chili $12.50
- Falafel R $9 L $11
- Lamb R $9.50 L $11.50
- Chicken R $10.50 L $12
- Apple Tea $3.00
- Pastas $10.00
- Mixed (chicken & Lamb) R $14.50 L $16
- Magic Fried Chicken $9.00
- Mixed Vegetarian R $9 L $11
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Rīwai Mākahi- Wedges $9
- potato wedges, sour cream
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Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
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Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
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Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
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Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with bbq sauce
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Manga Mata Vegan/Vegetarian - Vegan Salad $22
- House vegan salad with marinated tofu and seasonal vegetables
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked
- Vegetarian Spicy Szechuan Tofu with Mushrooms $18.00
- Brown-braised Groper Tail $48.00
- Char Siu - Honeyed Barbeque Pork $20.00
- King Prawns with Mashed Salted Egg Yolk $38.00
- Deep Fried Squid $6.00
- Siu Juk - Crispy Roasted Pork $23.00
- Diced Seafood stir-fried Lettuce Sang-Choi-Baau $35.00
- Vegetarian Spring Rolls (3 roll) $6.00
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
-
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
- Shred Pork with Preserved Vegetable & Bamboo $14.00
- Stir Fried Shred Pork with Coriander Infused $14.00
- Stir Fried Shred Pork with Black Fundgus $14.00
- Hot & Chilli Fish Fillet (Soup) $16.00
- Chinese style Sweet & Sour Ribs $14.00
- King Prawn with Garlic Sauce $19.00
- Hot & Sour Soup $8.00
- Beef with Special Sauce $14.00
- Lacha Paratha $3.50
-
Fish Tikka $11.90
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
-
-Murg Kali Mirch Korma
- Chicken prepared with grounded with hot black pepper corn cook in creamy gravy
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Seekh Kebab $10.90
- Lamb mince rolled onto a skewer and roasted in tandoor served with salad
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Salted and Pepper Prawn $14.90
- Marinated exotic prawns roasted with garlic, capsicum and sliced onion
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-Bhuna Khumi Matter Dhaniya
- Mushroom and green peas served with dhaniya flavoured gravy
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Sagwala Prawn/Fish $17.90
- Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
- Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00
- Toast Bagel $3.50
- Sliced Tomato with Olive Oil & Rock Salt $4.20
- 5 Grain Toast with Avocado, Bacon & Salsa $14.00
- Toasted Croissant with Tomato & Cheese $7.00
- French Toast with Banana & Maple Syrup $12.50
- Roasted Tomatoes / Pan-fried Mushrooms $4.20
- Toasted Croissant with Ham & Cheese $8.00
- Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
- 2 courses $35
-
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Josper roasted asparagus N/A
- with dill and mint emulsion
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
- Asparagus $10
-
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
- Hightide Small Salad Bowl $7.50
- Garlic bread w/ our original butter blends $6.50
- On The Side
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
- Fried with aioli & tomato sauce $9.50
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
- Pancakes w/ bananas & maple syrup $18.00
- Chicken corn Soup $8.00
- Garlic Pork-rib $14.50
- Nasi goreng $12.50
- Ginger and Spring onion beef $12.00
- Bacon and egg burger $4.50
- Szechuan style tofu $10.50
- Pan - fired scallop $17.00
- Pork fried rice $11.50
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Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
- Bearnaise $2.00
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Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
- Dijon Mustard $2.00
- Vegies N Cheese Sauce $8.00
- Apple Sauce $2.00
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Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
- Peppercorn Sauce $2.00
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Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
-
Lunch box $7.00
- 1 thigh, 1 drum & chips
- Bacon, egg, sausage & toast $8.50
- Omelet-beef $8.50
- Omelet- pork $8.50
- Chips $2.50
- Sandwiches $3.50
- Any extra $1.00
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Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
-
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
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Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
- 300g Sirloin of Wairarapa Angus Beef $34.00
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Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
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Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
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Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
The Coffee Club
Phone
042370002
Opened hours
Mon
8:30 AM to 5:30 PM
Tue
8:30 AM to 5:30 PM
Wed
8:30 AM to 5:30 PM
Thu
8:30 AM to 9 PM
Fri
8:30 AM to 5:30 PM
Sat
8:30 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted
7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus