Address
7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
The Coffee Club in Wellington Menu
Are you the owner? Manage this listing for free.
The Coffee Club in Wellington has no menu available, but can choose from many other options such as ANTIPASTO –ALL or Perfect to share from Mediterranean Foods. Thai Chef's Restaurant offers many options including Vegetarian dishes can be made using vegetables only (with or without additional tofu). and Selections for Soup. Masala Village includes a wide range like Biryani veg / chicken / lamb or -Half. 9. Vegetable Nasi Goreng and 8. Vegetable Mee Goreng from . Taste of Malaysia offers The Old Bailey and Garlic Bread.
Nearby Sample Menus
- Bread Roll $1.00
- Sweet Chilli Twister $7.50
-
Colonel’s Stack $11.90
- Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
- -2 Pack Crispy Strips $5.00
- Pepper Mayo Twister $7.50
-
Colonel’s Lunch $6.00
- 2pcs Chicken, reg Chips
-
Popcorn Chicken Lunch $6.00
- Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.
- -6 Pack Nuggets $4.50
-
Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
-
Sauces Free
- BBQ / Chilli / Jalapeno
-
Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
-
Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
-
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
-
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
-
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
-
Additional Toppings $2.00 / $3.00
- Small / Large
-
Chicken Cabonara $18.00
- smoked chicken and a parmesan cream sauce
- Curry of the week $12.00
-
Smoked Chicken $17.50
- Soba noodle, mint, cucumber, mung beans and soy lime dressing
-
Falafel $16.50
- halloumi and beetroot
-
Moo -vcado $16.50
- NZ beef, avocado and bacon
-
Steak $18.00
- 100g miniature steak, caramalised onions and mushroom
- Burger of the week $12.00
-
Moment burger $17.50
- ask our friendly staff or check our specials board
- Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
- House Cured Salmon
- Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
- ●French Toast $15.00
- Bacon Jam $8.00
- GF= Gluten Free
- Grilled Halloumi
- Barry's Bacon / House Cured Salmon $6.00
-
Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
- - Three for $14
-
Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
-
South Indian Spice Scented Lentil Curry $8.00
- dahl & kidney beans in a spiced cream
-
Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
-
Spice Grill Chicken Satay $16.00
- topped with our warm housemade peanut sauce
-
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
-
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
- Bacon & Egg $5.70
- Fillings: Ham, onion, cheese, corn, pineapple, egg, mushroom or tomato
- Vegetable $11.50
- Roti / Pork Bun $2.50
- Singaporean Rice Noodles / Crispy Chicken on Rice $11.50
- Chicken / Fish / Pork (Battered) / Won Ton $12.00
- Bami Goreng / Nasi Goreng $12.50
- Prawn $15.00
- Vegetables Egg Foo Young $12.00
- Szechuan Mixed Vegetables $11.00
- Combination Seafood Chow Mein $15.00
- Steak & Onion $4.00
- Meat $3.00
- Potato Wedges $5.70
- Combination Chow Mein $12.00
- Bacon & Egg $6.00
-
Beef Kadhai $15.00
- Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
-
Fish Madras $17.00
- Fish cooked with ground spices and coconut cream
-
Paneer Saag $12.50
- Cottage cheese cooked with spinach and fresh cream
-
Beef Madras $15.00
- Lean beef cooked with ground spices and coconut cream
- All mains served mild, medium or hot with free Basmati rice
-
Palak Malai Khofta $12.50
- Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
-
Prawn Madras $17.00
- Prawn cooked with ground spices and coconut cream
-
Chicken Biryani $12.50
- Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.
- SPAGHETTI $2.50
- STEAK & PEPPER $3.60
- SAUSAGE ROLL $1.80
-
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
- POTATO TOP $3.90
-
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
-
BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
- MINCE $3.60
- Edamame (V) (GF) $3.90
- Double Teriyaki Salmon $1.50
- Sweet Chilli Double Prawn $1.50
- Salmon & Avocado (GF) $1.00
-
Egg (Tamago) Nigiri (V) $1.70
- (Lambton Only)
- Salmon Or Tuna Sashimi (GF) 1.5 per piece
- Karaage (Japanese Style Fried Chicken) $1.40
- Teriyaki Chicken $1.00
-
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
- -add fries $4.00
- -bbq, tomato, brown sauce, sweet chilli .80C
- -add bacon or chorizo $4.00
-
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
-
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
-
Toast and spreads $6.00
- on ciabatta or 5 grain
-
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
-
Ot Toui $3.00
- Fresh Chili (GF)
-
Coconut Creme Brulee $15.00
- with mango (GF)
-
Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
-
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
-
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
-
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
-
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
- Cream Cheese $1.00
- Crab Top $1.00
- Seaweed Lettuce $1.00
- California $1.00
- Crab Triangle $1.50
- Prawn Tempura $2.50
- Salmon Avocado $1.00
- Smoked Salmon $2.00
-
Prawns $8.00
- Choice of sugarcane, battered or sesame
- Diced beef cubes with garlic $12.90
- Chicken noodle soup $12.50
- Seasonal vegetables $12.90
- Deep fried spring roll $8.00
- Crepe pancake (Banh xeo) $15.90
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Duck and bamboo soup $12.50
- Fish & chips $9.00
-
●Assorted paninis & sandwiches
- made to order
-
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
- Chilli bean nachos $8.00
- Hot roast beef sandwich $6.50
- French fries $4.80
- Hot B.L.T $6.50
- B.L.A.T $7.00
The Coffee Club
Phone
042370002
Opened hours
Mon
8:30 AM to 5:30 PM
Tue
8:30 AM to 5:30 PM
Wed
8:30 AM to 5:30 PM
Thu
8:30 AM to 9 PM
Fri
8:30 AM to 5:30 PM
Sat
8:30 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted
7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus