Address
7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
The Coffee Club in Wellington Menu
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The Coffee Club in Wellington has no menu available, but can choose from many other options such as ANTIPASTO –ALL or Perfect to share from Mediterranean Foods. Thai Chef's Restaurant offers many options including Vegetarian dishes can be made using vegetables only (with or without additional tofu). and Selections for Soup. Masala Village includes a wide range like Biryani veg / chicken / lamb or -Half. 9. Vegetable Nasi Goreng and 8. Vegetable Mee Goreng from . Taste of Malaysia offers The Old Bailey and Garlic Bread.
Nearby Sample Menus
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
- Lambs fry, bacon, potato, onion rings $28
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
- Rib eye steak, potato, red cabbage, duck pate $34
- Scallops, black pudding, potato $15
- Smoked chicken, caesar, quail egg $16
- Monk fish, prawn brochette, lemon butter $17
- Smoked pork, celeriac & chipotle slaw, fondant potato $34
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Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
- All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
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Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
- Cheesy Garlic Bread $8.00
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Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
-
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
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Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
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NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
- Chipotle chicken wrap $6.50
- Rotisserie chicken
- Stuffing $6.50
- -Gold cardholder $13.00
- Eggplant parmigiana $9.50
- 11am-2pm tuesday to sunday
-
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- Chicken gravy $5.00
- Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
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The GMB Classic Beef $15.00
- Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
- Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
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Sheep Thrillz $19.50
- Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
- Egg $2.50
- Moroccan Lamb Sausages with Zhug $12.00
- Chilli Fries $7.00
- Bacon $3.00
- Capsicum N/A
- Chipotle N/A
- Beetroot N/A
- Oven Roasted Chicken N/A
- Honey Oat N/A
- Meatball N/A
- Ham, Egg and Cheese N/A
- White Chip Macadamia N/A
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Crumbed Chicken with Wedges $7.50
- GF = Gluten Free / DF= Dairy Free
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Chocolate / Berry / Caramel $7.50
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Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
-
Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
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Pappardelle S $22 L $32
- duck ragu, Grana Padano
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Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
- Buttermilk mash, house made churned butter $8.00
-
Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
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Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
- French peas, bacon, white wine, cream $9.00
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Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.
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Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.
-
Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
- Other Snacks $3.50
-
Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
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Corn Soup $7.50
- Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
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Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
- Plain Paratha (V) $3.00
-
LBQ Nachos $14.00
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
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Seafood Basket $23.00
- Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
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LBQ Sliders-Mini LBQ Burgers $19.00
- six sliders mixing allowed
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Hand-Cut Chips $8.00
- with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
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Cheeseboard $14.00
- Aged cheddar with oatcakes, chutney, and olives
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Summer Salad
- halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
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Panhead Battered Fish & Chips $16.00
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
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BEER GARDEN 2 $16.20/$22.20
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
- Salmon $11.50
- Pulled pork
- Ham
- Sundried tomato $1.00
- Chicken
- Chicken $11.00
- Cheese
- Avocado $1.00
- Plain 4.60
-
Sal’s 29.00/17.00
- Double pepperoni, Italian fennel sausage, mozzarella cheese and pizza sauce
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Pilgrim 9.90
- Turkey, bacon, cheese, tomato, mayonnaise, and salsa relish
- Roast Beef 7.20
- Sundried tomato 5.40
- Bacon, egg with cheese and relish 4.30
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Manhattan Pie (V) 22.00/16.00
- Feta, chilli flakes, mozzarella cheese and pizza sauce
- Bakers dozen (13) 25.00
- French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
- Classic Bloody Mary $12
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
- Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
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Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
- Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
- Potato Wedges with Sweet Chilli Sauce and Sour Cream
- Full Portion $17.00
- Half Portion $8.00
- Three fillings $8.00
- Full Portion $10.00
- Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
- Soup of the Day with Toasted Ciabatta
- Half Portion $17.00
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
The Coffee Club
Phone
042370002
Opened hours
Mon
8:30 AM to 5:30 PM
Tue
8:30 AM to 5:30 PM
Wed
8:30 AM to 5:30 PM
Thu
8:30 AM to 9 PM
Fri
8:30 AM to 5:30 PM
Sat
8:30 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted
7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus