The Coffee Club in Wellington Menu

The Coffee Club in Wellington has no menu available, but can choose from many other options such as ANTIPASTO –ALL or Perfect to share from Mediterranean Foods. Thai Chef's Restaurant offers many options including Vegetarian dishes can be made using vegetables only (with or without additional tofu). and Selections for Soup. Masala Village includes a wide range like Biryani veg / chicken / lamb or -Half. 9. Vegetable Nasi Goreng and 8. Vegetable Mee Goreng from . Taste of Malaysia offers The Old Bailey and Garlic Bread.

Nearby Sample Menus

Fidels Cafe (sample menu)
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Bowl of fries and an asahi $12
  • Wedges $8
    • w/ sour cream & sweet chilli
Cicio Cacio (sample menu)
  • Polletto: chicken
  • Salsicee: sausages
  • Bottarga: dried fish roe
  • Fiorentina: T-bone steak
  • Bucatini vongole & bottarga $21.00
  • 1/2 Polletto alla Diavola $19.00
  • Cotoletta di agnello fritta $23.00
  • "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
One Sushi (sample menu)
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Johnsonville Mall Fish Supply (sample menu)
  • Hamburger $4.50
  • Donut $1.70
  • Hash Brown $1.30
  • Corn on the Cob $2.00
  • Curry Roll $2.70
  • Tarakihi Fillet Dinner $14.50
  • Fish $3.20
  • Egg Burger $5.50
Cin Cin (sample menu)
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • Chocolate Mousee $9.00
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
Zhou's Kitchen (sample menu)
  • Vegetable $11.00
  • Roti (1 piece) $3.00
  • Chicken Tender fillet Dinner $13.90
    • 4 pieces of Chicken Tender Fillet
  • Sweet & Sour Wonton-w/Rice $12.50
  • Vegetarian Burger $7.90/$12.40
  • Chicken Breast Fillet $4.50
  • Chicken Curry with rice and roti $12.50
  • Satay Chicken or Beef $12.50
Origami (sample menu)
  • Bento Set A $23.50
    • pork cutlet, fried shrimp, salad, salmon roll, takoyaki
  • Chicken Avocado Maki 6pcs $10.50
  • Unadon $19.50
    • grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori
  • Grilled Eel 2pcs $6
    • grilled eel sushi topped with teriyaki sauce
  • Salmon Avocado Maki 8pcs $13.50
  • Salmon Maki 8pcs $13.50
  • Tempura Udon $17
    • udon noodle soup with battered prawns & vegetables
  • Avocado Roll 6pcs $14
    • teriyaki chicken, avocado
Karori Park Fish & Chips (sample menu)
  • Hash Brown $1.20
  • Steak Roll $2.80
  • Mussel $1.20
  • with chips, coleslaw, sauce & lemon
  • bacon, meat patty $1.50
  • Scallop $2.10
  • Real Paua Fritter $6.00
  • Pineapple Burger $4.70
Four Kings (sample menu)
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
Strathmore Fish Supply (sample menu)
  • Chicken $11.90
  • Nasi Goreng rice $12.80
  • Bacon Fritter $2.50
  • Bacon $6.80
  • Chicken & Egg $7.90
  • Mussels $0.90
  • Sausage $2.50
  • Hasbrown $1.30
Lovelocks Sports Bar (sample menu)
  • GRIMM
    • CHICKEN, APRICOT SAUCE, PINE NUTS, SPRING ONIONS, CREAM CHEESE & ROSEMARY
  • SNACK 7-5 INCHES
  • PRIDE
    • ONIONS, MUSHROOMS, CAPSICUM, TOMATOES & PINEAPPLE, OPTIONAL: KALAMATA OLIVES, GARLIC & JALAPENO PEPPERS
  • GREEK $7.00
    • WITH KALAMATA OLIVES & FETA
  • PURGATORY
    • FETA CHEESE, FRESH SPINACH, SUN-DRIED TOMATOES, GARLIC, MUSHROOMS & ONION. OPTIONAL: KALAMATA OLIVES
  • SNACK - 9 INCHES ADD $1 PER PIZZA FEEDS 1 SOUL
  • TROUBLE
    • CHICKEN, CAMEMBERT, BACON, PINEAPPLE, ONIONS & SALAMI
  • RING OF FIRE
    • FRESH CHILLI
Jano Bistro (sample menu)
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
Portlander Bar & Grill (sample menu)
  • Hot chocolate $4.5
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • Fish and Chips $20
    • Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
  • Mochaccino $4.5
  • Caesar $17
    • Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
  • Latte $4.5
  • Flat white $4.5
Sham's Takeaway (sample menu)
  • Bhaji (3 pieces) $1.00
  • Prawn $15.00
    • cheese, capsicum mayo, chili flakes & specially marinated fish
  • Seafood Fritter $3.10
  • Fried Rice (Chicken, Lamb, Beef) $11.00
  • 2 Pieces chicken & chips +420ml coca cola range $10.50
  • Fish & chips + 600ml coca cola $10.00
    • 2 fish & 1 scoop chips
  • Chips small bag $1.00
  • Potato Fritter $0.90
Zaika Indian Bistro & Bar (sample menu)
  • Aloo Parantha $5.00
  • Vegetable Stew Kerala style $ 16.90
    • Mash potato ,onion, ginger with mixed vegetables, coconut milk and spices makes delicate and aromatic stew
  • ●Chicken /Lamb/Prawn cooked in onion and cashew nuts gravy and cream
  • Chingri Malai Prawns/fish $21.90
    • Prawns/fish are cooked in a spiced creamy sauce made with thick coconut milk.
  • -Chicken Biryani $18.90
  • Onion Salad $5.00
  • Hyderabadi Dum Biryani ( Ask meat of the day) $23.90
    • biryani is prepared with meat marinated with spices overnight and then soaked in yogurt before cooking. Meat is sandwiched between layers of fragrant long-grained basmati rice and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat
  • Bhuna Gosht $20.50
    • Lamb cooked with ginger, garlic, onions and spices
The Coffee Club

The Coffee Club

location

Address

7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

phone

Phone

042370002

email

Email

None

clock

Opened hours

Mon 8:30 AM to 5:30 PM Tue 8:30 AM to 5:30 PM Wed 8:30 AM to 5:30 PM Thu 8:30 AM to 9 PM Fri 8:30 AM to 5:30 PM Sat 8:30 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted

Location
7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
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