Address
7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
The Coffee Club in Wellington Menu
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The Coffee Club in Wellington has no menu available, but can choose from many other options such as ANTIPASTO –ALL or Perfect to share from Mediterranean Foods. Thai Chef's Restaurant offers many options including Vegetarian dishes can be made using vegetables only (with or without additional tofu). and Selections for Soup. Masala Village includes a wide range like Biryani veg / chicken / lamb or -Half. 9. Vegetable Nasi Goreng and 8. Vegetable Mee Goreng from . Taste of Malaysia offers The Old Bailey and Garlic Bread.
Nearby Sample Menus
- Spicy Rice
-
5 Grilled Tenderloins $11.90
- Choose your basting
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Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
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Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- - Large $6.50
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Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
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8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Hash browns $4.00
-
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
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Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
- Mushrooms $4.00
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Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
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Veal lasagne $22.00
- mozzarella & fresh basil napoli
- Eggs $4.00
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Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
- Limoncello curd with rhubarb & italian meringue $15.50
- Soup with grilled ciabatta $15.50
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Two course set lunch $26.50 per person
- Open steak, grilled pepper & melted cheese sandwich $24.50
- Vanilla cheesecake with seasonal berries $15.50
-
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
- Add Bacon $ 4.00
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Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
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Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
- Swap for gluten free bread $1.50
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Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
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Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
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Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
- Ham $1.00
- Spicy potato wedges $4.50
- Bacon $11.90
- Lemon chicken $12.90
- Eggs $1.50
- Tomato $2.00
- Bacon $2.50
- 5 fish and 2 chips $20.50
-
Quesadilla $12.50
- grilled flour tortilla w herbed field mushrooms
- Add a fried egg, beetroot and/or cheese $1.00/each
- Add sliced tomato or grilled spinach $4.00/each
- Add capsicum, chiles and/or spring onion $1.50/each
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Bacon 'b egg buttie $9.50
- bacon & a fried egg in a toasted bun
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Buttermilk pancake stack $17.50
- w maple syrup, banana & bacon & two fried eggs
- Yes you camcam $18.00
-
The fat bastard $24.50
- BBQ free range pork ribs, southern fried chicken, onion rings, curly fries & thunderbeans
- Thai Chicken Pie $5.10
- Steak & Cheese Pie $5.10
- Mince Pie $4.70
- Steak & Vegetable Pie $5.10
- Mince Savoury $2.50
- Vegetable Pie $4.90
- Sausage Roll $3.40
- Steak & Kidney Pie $5.10
- Chicken Curry & Rice $7.00
- Chicken Fillet $6.50
- Poached Beef in Hot Chilli Ol $13.00
- Combination Foo Young $13.00
- Chips $2.90
- Fish Bites (6) $5.00
- Steak & Egg $4.00
- Battered Scallop $1.90
- Fries w Aioli $7
- Burger w Fries $16.50
- Chicken Burger & Apricot Chutney $12
- Beef Burger, Smoked Cheese & Beetroot Jam $12
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On Toast $6.50
- Bagel w Citrus cream & Jam
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Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
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Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
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On Toast $13.50
- Balsamic Mushrooms
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NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
- Garlic & parsley $4.00
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Banana Fritter $10.00
- whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
- 400g. Dinosaur Ramp $32.00
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Double Doughnut Sundae $11.00
- Two warm doughnuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
- Roast & Steamed Vegetables $8.00
-
Crispy Mushrooms $9.00
- Mushrooms coated in our special spice mix with aioli dipping sauce.
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Chicken Satay Kebabs $24.00
- Grilled chicken skewers on turmeric rice with salad and satay same. >>
- STEAM BEEF & MUSHROOM BUN $4.00
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM PORK BUN $3.00
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BBQ SQUID $10.00
- with steam rice
- BBQ SQUID $7.00
- STEAM RED BEAN PASTE BUN $2.50
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Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
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Smoked Chicken, Cranberry and Brie Filo $19.50
- Served on a bed of lettuce with coleslaw.
-
Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
-
The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
- Garlic Bread $5.50
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Vanilla $1.50
- extra scoop
- Greek salad $6.50
-
Very Berry $19.50
- An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
- Mee Goreng S $5 / M $6 / L $7
- Beef Brisket Soup $9.50
- 4x Steamed Por Buns $9.00
- Nasi Goreng S $5 / M $6 / L $7
- Steamed Rice S $3 / M $4 / L $5
- Stir Fried Seafood $10.50
- Stir Fried Pork $10.50
- Dumplig Noodle Soup $9.50
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Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
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L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
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Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
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La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
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Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
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La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
-
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
- Aloo Paratha $0.00
- ROGAN JOSH $10.00
- Butter Chicken $10.00
- Green Pea & Potato Curry $7.00
- BEEF VINDALOO $10.00
- Chick Peas Curry $7.00
- Lamb Madras $10.00
- GARLIC NAAN $2.50
The Coffee Club
Phone
042370002
Opened hours
Mon
8:30 AM to 5:30 PM
Tue
8:30 AM to 5:30 PM
Wed
8:30 AM to 5:30 PM
Thu
8:30 AM to 9 PM
Fri
8:30 AM to 5:30 PM
Sat
8:30 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted
7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus