The Coffee Club in Wellington Menu

The Coffee Club in Wellington has no menu available, but can choose from many other options such as ANTIPASTO –ALL or Perfect to share from Mediterranean Foods. Thai Chef's Restaurant offers many options including Vegetarian dishes can be made using vegetables only (with or without additional tofu). and Selections for Soup. Masala Village includes a wide range like Biryani veg / chicken / lamb or -Half. 9. Vegetable Nasi Goreng and 8. Vegetable Mee Goreng from . Taste of Malaysia offers The Old Bailey and Garlic Bread.

Nearby Sample Menus

Apache (sample menu)
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
  • TURON $13.00
    • Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • PRAWN & VERMICELLI SALAD $16.00
    • Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • PANNA COTTA $12.00
    • Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
Queen of Jackson (sample menu)
  • Salt & pepper squid, Nam Jim dressing 10
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Bebemos (sample menu)
  • -add bacon $3.00
  • ●Gaucho burger $21.00
    • spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
  • Housemade latin slaw (v, g/f) $5.00
  • ●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
  • -add shredded chicken $5.00
  • -Green salad (v, v*, g/f) $6.00
  • Feijoada (g/f) $20/$38
    • black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
The Pickle Jar (sample menu)
  • -Coppia 25(gf) $20
  • Baked Fish (gf) 3/4 $17 main $21
    • Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
  • -1 Metre $47
  • -1 Metre $47
  • Pikled Cheese $16
    • Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
  • -Coppia 25(gf) $20
  • -1 Metre $47
  • -Singo $14
Nada Bakery (sample menu)
  • Potato Top Pie $4.90
  • Mexican Savoury $2.50
  • Sausage Roll $3.40
  • Braised beef cheek pie $5.10
  • Roast Chicken & Vegetable Pie $5.10
  • Vegetable Pie $4.90
  • Steak & Kidney Pie $5.10
  • Bacon & Egg Pie $4.90
Beannie cafe (sample menu)
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • Two white toast and spreads $3
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • - three fillings $6
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
Kingston Takeaways (sample menu)
  • 1/4 Chicken $5.00
  • Meat $3.00
  • Beef $12.50
  • Pineapple $2.00
  • Shrimp $12.50
  • Ginger & Spring Onion Chicken, Beef or Pork $12.50
  • Fish $3.300
  • Bacon $8.50
Preservatorium (sample menu)
  • Pulled Pork Quesadilla $14.50
  • On Toast $8
    • F/R Eggs
  • On Toast $8
    • Beans
  • Eggs Benedict w Bacon or Spinach $16.50
  • Omelette of the Day $12
  • Chicken Burger & Apricot Chutney $12
  • Fries w Aioli $7
  • Salmon on Rosti w Citrus cream $15.50
Grill Meats Beer (sample menu)
  • Chilli Fries $7.00
  • Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
  • Moroccan Lamb Sausages with Zhug $12.00
  • Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
  • J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
  • Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
  • Chook & Swine, Fire n Spice $22.50
    • Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
  • Mushrooms $4.00
Chameleon (sample menu)
  • Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
  • 6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
  • House-churned ice cream & sorbet $16.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Tomatoes $6.00
  • West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00
Osteria del Toro (sample menu)
  • Fresh Baked Bread (V) $3.50
    • made in-house daily with smoked sea salt butter
  • Smokey Bird $24.00
    • free range smoked chicken, kale, portobello mushrooms & mascarpone
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
  • Market Fish (GF, DF) $32.00
    • grilled fennel, carrot and saffron potato
  • Hummus Dip with Homemade Pita Bread (V) $8.50
    • chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Hand-Cut Agria Potato Fries (GF.V) $7.00
    • with aioli
Shed 5 Bar & Restaurant (sample menu)
  • Family of cheese 32
  • Seafood risotto 32
    • changes daily depending on what the tide brings in
  • Shed 5 seafood chowder 18.
    • market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
  • Bruschetta 15
    • -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
  • Baby spinach and figlet salad 9
    • toasted almonds / pickled onion / gorgonzola/ fig balsamic
  • Slow roasted pork belly 35
    • bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
  • Bread & Dips 18
    • warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
  • Crowd of cheese 26
Mid-City Bakery (sample menu)
  • Chocolate Chip Muffin $2.50
  • Chicken Pie $4.00
  • Ham & Egg Wrap $3.50
  • Steak & Mushroom Pie $4.00
  • Bacon Avocado Sandwich $4.40
  • Ham & Egg Salad Sandwich $4.20
  • Chocolate Lamington $2.40
  • Chocolate Eclair $2.40
Yangtze Chinese Licenced Restaurant (sample menu)
  • Spring Onion and Ginger Scallops
  • Combination Ho-fan
    • with Vegetables
  • Sea Food & Tofu
  • Beansprout Noodles
    • with Soy Sauce
  • Crab Meat & Shark Fin Soup
  • Ma Po Tofu
  • Braised Bean Curd
    • with Lo Hon Vegetables
  • Chicken and Vegetables
Family Bakery (sample menu)
  • Steak & mushroom
  • Snack box $5.80
    • 1 piece of chicken & chips
  • Wedges $6.50
  • Bacon $2.00
  • Sausage roll
  • French toast $11.00
    • with bacon, banana & maple syrup
  • Mince curry $3.70
  • Dinner box $12.80
    • 3 pieces of chicken & chips
The Coffee Club

The Coffee Club

location

Address

7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

phone

Phone

042370002

email

Email

None

clock

Opened hours

Mon 8:30 AM to 5:30 PM Tue 8:30 AM to 5:30 PM Wed 8:30 AM to 5:30 PM Thu 8:30 AM to 9 PM Fri 8:30 AM to 5:30 PM Sat 8:30 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted

Location
7/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel