The Coffee Club in 9/4 Chews Lane Menu

The Coffee Club in Wellington has no menu available, but can choose from many other options such as 1/2 Dozen or 1 Dozen from Cobar. Papanui Cafe offers many options including Natural fruit juice, bacon , egg sandwich & coffee and Completo. Arobake includes a wide range like Florintines [GF] or Friands [GF]. Yoghurt and Thinly Cut Sour Cream & Chives from . Subway - Thorndon offers Pranah and of bread $50 extra persuce.

Nearby Sample Menus

  • Mango Chutney $2.80
  • Yoghurt Salad $2.80
  • Potato and Green Peas Curry $15.90
    • Potato and peas cooked in a thick tomato based coconut curry
  • Vege Pakoras $8.50
    • Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
  • Vegetable Dhal Curry $9.50
    • Served with rice, chapatti bread and salad
  • Stir-fried Calamari (Squid) $20.90
    • Calamari cooked in a rich garlic oyster sauce with beans and carrots.
  • Stir Fried Spicy Calamari with Vegetable $9.50
    • Creamy coconut, spicy calamari served with rice and salad
  • Vege Samosa $7.50
    • Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • REGULAR $9.50
  • Spicy Chicken $11.50/$9.50
  • LARGE $11.50
  • Chicken Katsu $11.50/$9.50
  • Sashimi Donburi $11.50/$9.50
  • Southern Fried Chicken 1 pcs $3.30
  • Lamb $12.00/$15.00/$19.00
  • Large $5.00
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Vegetarian $7.00/$9.50/$11.50
  • Small $2.00
  • Kumara $0.80
  • Beef $11.00/$14.00/$18.50
  • 100 Black Bean Spare Rib on Rice $10.50
  • (Egg noodle or rice noodle or young chun noodle or rice vermicelli)
  • 56 Brisket $15.00
  • Small $4.50
  • 45 Orange Beef $17.00
  • 97 Pork Garlic on Rice $10.50
  • 38 Peking Style Pork Chops $15.00
  • 4 Soy Sauce Chicken Leg $7.50
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Baklava $4.00
  • Parmesan Fries $6.00
  • Spanakopita $6.00
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
  • Fries $5.00
  • ONION BHAJEE $6.00
    • onion ball coated in chicken flour and deep fried
  • PRAWN VINDALOO $18.00
    • a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
  • VEG MANCHURIAN $15.00
    • veg balls cooked in a chef's special sauce
  • CHICKEN TIKKA MASALA $15.00
    • murgh tikka cooked in chopped tomato gravy
  • CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
    • fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
  • GOA PRAWN CURRY $18.00
    • traditional Goan style curry
  • MUSHROOM KOFTA $17.00
    • fresh mushrooms cooked with creamy gravy in cardamon flavour
  • DAL PALAK $15.00
    • lentils cooked with spinach, cumin seed, garlic and spices
  • Insalata Verde Green salad with white balsamic dressing $7
  • Suppli al Telefono $16
    • Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
  • Formaggi $22
    • A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
  • All Pasta & Gnocchi are made fresh in house $N/A
  • Spaghetti con Pesto (Vegetarian) $26
    • Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
  • Bombe di Fratelli $15
    • Italian donuts with limoncello gelato and pistachio and chocolate sauce
  • Polenta Parmesan chips with black truffle mayo $8.5
  • Tagliatelle con Polpette $27
    • Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
  • Roast chicken
  • The Classic
  • Rice Paper Summer Rolls - Prawn $7.50
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • Grilled Chicken on Noodle Salad $10.50
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Rice Paper Summer Rolls- Veggie $7.50
  • Nawabi Chicken Tikka $10.50
    • Boneless thigh pieces marinated overnight in ginger and garlic served with salad
  • -Paneer Pudina Masala
    • Cottage cheese with masala gravy flavoured with mint
  • Pakora $6.50
    • Fresh vegetables smothered in chickpea batter and deep fry
  • Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
  • Papadom (4 pcs) $2.50
  • Madras Prawn /Fish $17.90
    • Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region
  • Tandoori Mushroom $10.90
    • Mushroom marinated in ginger garlic and tandoori paste served with salad
  • -Saagwala (Chicken/Beef/Lamb)
    • Cooked in puree of spinach blended with our own herbs and spices
  • Onion Bhajee $7.00
    • Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
  • Lamb Vindaloo $14.50
    • Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
  • Lamb Saag $10.00
    • Lamb cooked in fresh spinach with tomato, garlic, ginger and spices
  • Garlic Cheese Naan $5.00
  • Onion Potato Naan $4.50
  • Seafood Balti $17.50
    • A selection of seafood in a mild spicy Balti sauce with onion, tomatoes and fresh herbs.
  • Onion Bhajee $7.00
    • Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
  • Balti Puri Bhaji $10.00
    • Spicy potatoes with Balti gravy served with puffed whole wheat bread (puri).
  • Chicken Mee Goreng $12.90
  • Extra beef or chicken
  • Stir Fried Singaporean Mee Hoon $12.90
  • Sze Chuan Chicken with Rice
  • Tofu & Vegetable with rice $11.90
  • Chicken Fried Rice $12.50
  • Hot & Spice Chicken $12.90
  • Beef Fried Rice
  • Crispy prawn
  • Crispy Prawn
  • Teriyaki Beef
  • Vegetable prawn fritter
  • Pumpkin
  • Tofu
  • Raw tuna Gunkan
  • Miso soup large $2.00
  • Fat cut chips $7.00
    • with aioli
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Salt & pepper squid $12.00
    • withlime pickle
  • So Galbi Set (Broiled Beef Rips) $30.00/person
    • On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • Bibim Bab / Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice
  • Ice Cream $4.00
  • Kimchi $3.00
  • Darkdori Tang (Chicken) $40.00
    • Spicy chicken & potatoes, vegetables casseroles in chicken stock
  • Bibim Bap/Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
  • Budae Chige $40.00
    • (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
  • SHEEK KEBAB(4 pieces) $11.00
    • Minced lamb marinated with herbs and other spices and cooked in clay oven.
  • NAVRATTAN KORMA $14.00
    • Fresh vegetables cooked with cashew nuts, ground spices and cream.
  • GARLIC PRAWNS $17.00
    • Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
  • CHICKEN KORMA $16.50
    • Boneless chicken pieces cooked with cashew nuts, ground spices and cream
  • SAAG PANEER $15.00
    • Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
  • Paneer tikka 13.50
    • cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
  • CHILLY BABY CORN (DRY/GRAVY ) $12.50
    • Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
  • VEG MAKHANI $14.00
    • Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
The Coffee Club

The Coffee Club

location

Address

9/4 Chews Lane, Wellington, Wellington, 6011, New Zealand

phone

Phone

044734714

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 5 PM Sun 9 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
9/4 Chews Lane, Wellington, Wellington, 6011, New Zealand
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