The Coffee Club in 9/4 Chews Lane Menu

The Coffee Club in Wellington has no menu available, but can choose from many other options such as 1/2 Dozen or 1 Dozen from Cobar. Papanui Cafe offers many options including Natural fruit juice, bacon , egg sandwich & coffee and Completo. Arobake includes a wide range like Florintines [GF] or Friands [GF]. Yoghurt and Thinly Cut Sour Cream & Chives from . Subway - Thorndon offers Pranah and of bread $50 extra persuce.

Nearby Sample Menus

Mac's Restaurant and Brew Bar (sample menu)
  • Cajun spiced wedges (V) $9.50
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Chef’s Salad (V) $17.00
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • salt & pepper squid Salad $21.00
  • Small side of fries (V, GF) $5.00
  • oven baked free range chicken Salad $21.00
Kazu - Yakitori Bar (sample menu)
  • ●Extra Noodles
  • ●Donburi Rice
  • -Vegetable $3.00
  • -Black Chicken / Black Chashu $12.80
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • -Crumbed Chicken Katsu Curry $13.80
  • -Veggie Yakisoba (V) $9.80
  • -Egg $2.00
Cha (sample menu)
  • Taiwan Style Basil Ginger Chicken / Braised Pork Belly with Bean Curd / Beef with Dried Lily Flower & Chinese Mushroom $16.00
  • $2 surcharge for udon noodle
  • Squid & Seasonal Vegetable in Shrimp Paste $17.00
  • Crispy Deep Fried Bean Curd with Dipping Sauce $6.90
  • Combination Fried Rice (pork, chicken, beef & vegetables) / Roast Pork with Shrimp Paste Fried Rice $12.90
  • Any 3 Meats Combination $15.90
  • Bean Curd Hot & Sour Soup with Shredded Pork S $5 / L $9.50
  • Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90
Smith The Grocer (sample menu)
  • Extra sides $4.50 each
    • bacon, fries, mushrooms
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Seed toast $6.50
    • with jam, vegemite, peanut butter or marmalade
  • Beef nachos $17.50
    • with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
  • Crumbed halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Crumbed Halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Savoury mince on toast $13.90
    • with two poached eggs
Vivant! (sample menu)
  • Fresh NZ Fish of the Day POA
    • Please ask our helpful staff about today's creation
  • Cheesy Garlic Bread $8.00
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • Ice Cream Sundae $6.50
    • W/ selection of either chocolate or mixed berry sauce
  • Vivant Vegetarian Salad $13.00
    • Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
  • Seasonal Roast Vegetables $6.00
  • Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
  • Herb Crusted NZ Lamb Rack $36.00
    • W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
Leafee (sample menu)
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
Viva Mexico (sample menu)
  • Tortas de elote $12.00
    • Corn fritters
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Flautas $15.00
    • Deep fried tacos
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
The Cambridge Hotel (sample menu)
  • Gluten Free Bread $1.00
  • Sauteed Mushrooms $4.00
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
  • Kumara Hash Browns $4.00
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • Porridge $6.00
    • Served with brown sugar and cream
The Annexe (sample menu)
  • Avocado and Tomato (GF)( V) $10.50
    • zesty avocado smash with fresh tomato on our Artisan bread
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
  • Extra condiment $0.50
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • Mushrooms on Toast(V) $15.50
    • mushrooms with thyme butter served with Artisan bread
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Annam (sample menu)
  • Goi Ca - Chicken Salad $18.00
    • Vietnamese chicken and fresh herbs salad with cashew nuts
  • Assiette De Fromages $18.00
    • Selection of three Cheeses from France
  • ENTREES
  • Les Petits Chocolats $15.00
    • Walter’s hand-crafted ganache chocolates
  • Ca Ri Cuu - Lamb Curry (GF) $26.00
    • Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
  • Affogato $18.00
    • Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
  • Guava Panna Cotta $15.00
    • with strawberry & vanilla ice cream (GF)
  • PHO SOUPS
Indian Taj (sample menu)
  • Tandoori salads $9.00
    • chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
  • PRAWN MALABARI $18.00
    • Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
  • LAMB MUSHROOM MASALA $17.00
    • Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
  • Tandoori salad mushroom $11.00
    • mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
  • TANDOORI CHICKEN Half $11.00 Full $18.50
    • Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
  • SAAG PANEER $15.00
    • Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
  • KADAI BABY CORN $14.00
    • Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
  • PANEER JALFREZI $15.00
    • Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
Franziska Seatoun (sample menu)
  • ojo bife $45.00
    • scotch fillet, bone marrow, chimichurri
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
  • -All served with homemade bread
  • broccolini $9.00
    • chili, garlic, ricotta
  • provoleta $17.00
    • grilled provolone dolce & prosciutto
  • zucca $25.00
    • white base, pumpkin, caramelized onions, goat cheese, endive
  • bufalina $27.00
    • red base, rocket, cherry tomatoes, buffalo mozzarella
  • chancho asado con piña y repollo $33.00
    • roasted pork ribs & pork belly with pineapple & cabbage
St John's Bar & Restaurant (sample menu)
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • Chicken Satay Skewers $11
  • Marinated Olives $7
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
La Rotisserie du Canard (sample menu)
  • Half roasted pork $20.00
  • Duck fat roasted gourmet potatoes $7.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Combo with potatoes and coleslaw $11.00
  • Roasted duck $40.00
  • 1/4 chicken $7.00
  • Pork sandwich with coleslaw and aioli $8.00
  • 1/2 chicken $12.00
Bin44 (sample menu)
  • Beer Battered Fish Bites $16
  • Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
  • Market Fish $29
    • Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
  • Warm Olives $6
  • Spy Valley Iced Sauvignon Blanc $9
  • Warm Apple Pie $14
    • Topped with vanilla ice cream
  • Cajun Fries $9
    • Served with our house made chipotle aioli
  • Powder Keg Chicken Burger $19
    • Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
The Coffee Club

The Coffee Club

location

Address

9/4 Chews Lane, Wellington, Wellington, 6011, New Zealand

phone

Phone

044734714

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 5 PM Sun 9 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
9/4 Chews Lane, Wellington, Wellington, 6011, New Zealand
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