The Coffee Club in 9/4 Chews Lane Menu

The Coffee Club in Wellington has no menu available, but can choose from many other options such as 1/2 Dozen or 1 Dozen from Cobar. Papanui Cafe offers many options including Natural fruit juice, bacon , egg sandwich & coffee and Completo. Arobake includes a wide range like Florintines [GF] or Friands [GF]. Yoghurt and Thinly Cut Sour Cream & Chives from . Subway - Thorndon offers Pranah and of bread $50 extra persuce.

Nearby Sample Menus

KFC (sample menu)
  • Tower Burger $8.90
    • Lettuce, cheese, hash brown, mayo and tomato mustard sauce
  • Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
  • Snacks $5.90
    • -Reg Popcorn Chicken
  • XL Bucket $49.90
    • 16pcs Chicken, 2 lge Potato & Gravy, 2 lge Chips, lge Coleslaw, 1.5L Drink.
  • 2pc Quarter Pack $9.90
    • 2pcs Chicken, Bread Roll.
  • Snack Boxes $4.50
    • -2 Wicked Wings with chips
  • Wicked Meal $31.90
    • 8pcs Chicken, 6 Wicked Wings, lge Potato & Gravy, lge Chips, 1.5L Drink
  • Deluxe Quarter Pack $15.00
    • 3pcs Chicken, reg Coleslaw, Bread Roll, Moro Bar.
Upper Hutt Cossie Club (sample menu)
  • Bowl of Fries $5.5
  • Kids Ice Cream Sundae $5.0
    • 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
  • Spaghetti & Meatballs $9.5
    • served in a tomato sauce with parmesan cheese & a garlic bread
  • BBQ Pork Ribs $10.0
    • oven baked with a rich bbq sauce
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Seasonal Vegetables $4.8
  • Hawaiian Pizza $9.5
    • with tomato base, ham, cheese & pineapple served with a bowl of fries
  • Sticky Date Pudding $8.5
    • served with butterscotch sauce & vanilla ice-cream
Restaurant 88 (sample menu)
  • Hot Dogs $ Chips $12
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
    • Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
St Pierre's Sushi (sample menu)
  • - 4 pieces Cucumber & Pickle
  • 8PC. REG $8.20
  • Budget Beauty $19.90
  • 1PC. $2.50
  • Double Avocado Prawn
  • Spicy Dragon Roll
  • 8PC. REG $7.90
  • - 8 pieces Avocado, Cucumber & Capsicum
Jeff Cafe (sample menu)
  • Eight Treasures Hot Sauce $14.00
  • Pork Egg Foo Young $12.50
  • Stir Fried Chicken with Golden Mushrooms $14.00
  • Hot & Sour Soup $8.00
  • Seaweed Salad $8.00
  • Chinese Style Vegetable $14.00
  • Thick Beef Soup $8.00
  • Beef Tendon Casserole $14.00
Chameleon (sample menu)
  • Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00
  • Mushrooms $6.00
  • Chicken supreme w/ mushroom, beluga lentis, corn puree, mustard jus $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Verry berry yoghurt ice cream $8.00
    • Say this five times as fast as you can " I would like a very berry dairy dessert! "
  • Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
  • Roasted yams w/ orange, saffron, basil butter $9.00
Charley Noble Eatery & Bar (sample menu)
  • Pigs Tail $18.00
    • walnut, mandarin, currants, farro (vegetarian available)
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • Ravioli S $18 L $26
    • house made ricotta, spinach, mushroom, brown butter and garlic crumb
  • Line Caught Market Fish $36.00
    • flageolet beans, fennel and tomato braise, clams, aioli
  • Free Range Spatchcock $33.00
    • panzanella salad (30 minute cooking time)
  • Caesar Salad $18.00
    • (vegetarian available)
  • Crab & Prawn Bisqué $18.00
    • brandy cream
  • Warmed Olives $8.00
The Riddiford Bar & Bistro (sample menu)
  • Green Salad $9.00
    • Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
  • Make it a monster with extra beef patty & cheese and fried egg $20.50
  • Free range ham, spinach, tomato and cheese $17.50
  • Chilli Beef Nachos $15.00
    • Topped with cheese, sour cream and sweet chilli
  • Mini Meatballs $12.00
    • Topped with crispy bacon & melted cheese, served with sweet chili sauce.
  • - With streaky bacon $16.50
  • Kumara Chips $12.50
    • Slightly spicy, sweet and very addictive.
  • BURGER $10.00
Noah's Ark Teahouse (sample menu)
  • Seasonal Vegetables with Oyster Sauce $11.90
  • Beef with Onion and Coriander $16.90
  • Stir-fried Seasonal Vegetables $11.90
  • Fried Ho Ton with Beef $12.90
  • Preserved Egg and Pork Floss on Soft Tofu $7.00
  • Taiwanese Sausage (2 pcs) $7.90
  • Marinated Mix Platter (Choose 3 of marinated items) $17.90
  • Seasonal Vegetables with Soy Sauce $11.90
The Village Patisserie Cafe (sample menu)
  • Pan-cake with bacon, banana and maple syrup $12.50
  • French toast with bacon. banana and maple syrup $13.50
  • Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
  • Caesar salad $16.00
    • Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
  • Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
  • Bagel with jam $5.00
  • Mushrooms, tomatoes or hash browns $4.00
  • Chicken Nuggets with French Fries Green Salad $8.50
Rahzoo Cafe (sample menu)
  • Bacon & Eggs $12.50
    • Your choice of Fried/Poached or Scrambled
  • Vegetarian Lasagne $9.50
    • Served with our homemade tomato
  • Roasted Vege
    • With our homemade vinaigrette.
  • Stuffed Potato with Chilli Beans $10.50
    • Served with our homemade tomato relish and sour cream.
  • Eggs on Toast $8.50
    • Your choice of Fried/Poached or Scrambled
  • Small (up to 3 choices) $9.50
  • Mushroom Stack $18.50
    • With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
  • Bowl of Chips $5.00
Aroy Thai Express (sample menu)
  • Spicy Fried rice $12.90
    • chicken beef pork
  • Wonton Soup w/ BBQ pork $12.90
  • Deep Fried Chicken w ginger Rice $13.250
  • Green Curry $12.90
    • chicken beef pork
  • Grilled Beef w/Lemon Juice $13.90
  • Lab Duck $14.50
  • Chicken Mushroom $12.90
    • chicken beef or pork
  • Spicy Fried Noodle $12.90
    • chicken beef pork
Limelight Cafe (sample menu)
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • Childrens portions available $7.50
  • -Add Salmon $17.50
  • Toast $6.00
    • With butter and preserves
  • Grilled tomato Hash brown / Mushrooms $3.00
  • 3 courses $55.00 Pp
Whitby's Restaurant & Bar (sample menu)
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Bircher muesli
    • porridge with fresh cream
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Assorted flavours of yoghurt, milk and soy milk
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Kahlua Cheesecake $12.00
    • Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
  • Chilled Selection $19.50
    • Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
  • Ceviche $19.00
    • Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
  • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
  • Salt and Pepper Squid $15.00
    • Capers, gherkins, chopped egg, lemon aioli
  • 300g Sirloin of Wairarapa Angus Beef $34.00
  • Slow-roasted Tomato and Onion Bruschetta $9.00
    • Feta, salad leaves, red pesto dressing
  • Mushroom 'Carnaroli' Risotto $25.00
    • 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
The Coffee Club

The Coffee Club

location

Address

9/4 Chews Lane, Wellington, Wellington, 6011, New Zealand

phone

Phone

044734714

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 5 PM Sun 9 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
9/4 Chews Lane, Wellington, Wellington, 6011, New Zealand
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