The Coffee Club in 9/4 Chews Lane Menu

The Coffee Club in Wellington has no menu available, but can choose from many other options such as 1/2 Dozen or 1 Dozen from Cobar. Papanui Cafe offers many options including Natural fruit juice, bacon , egg sandwich & coffee and Completo. Arobake includes a wide range like Florintines [GF] or Friands [GF]. Yoghurt and Thinly Cut Sour Cream & Chives from . Subway - Thorndon offers Pranah and of bread $50 extra persuce.

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup and mayo
  • petite $12.40
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup and mayo
  • grand $14.90
  • Minted Lamb grand $1 4.90
    • Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
  • petite $8.90
  • Go Fish $8.40
    • One piece of crumbed fish
  • petite $14.90
WBC Restaurant (sample menu)
  • See the blackboard for our daily specials n/a
  • Vitello tonnato $15.50
  • Roast cauliflower, garlic & sumac $8.50
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Paneer pakora & tamarind sauce $12.50
  • Mixed leaf salad $7.50
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Scopa Caffe Cucina (sample menu)
  • Slow roma tomatoes $4.00
  • Sage fried eggs $18.00
    • add pork & fennel sausage
  • Papperdelle $14.00/ $24.00
    • pork and pancetta ragu, parmesan, grilled garlic focaccia
  • Scopa tiramisu $12.00
  • Mushrooms $4.00
  • Gnocchi $24.00
    • vine tomatoes, zucchini, rocket, basil, parmesan
  • Buttermilk hotcakes $16.00
    • poached banana, maple syrup, mascarpone
  • Abruzzo scrambled eggs $16.00
    • chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
Sandbar (sample menu)
  • Moroccan Lamb Salad $16.00
    • Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
  • Beer Battered Onion Rings $4.00
  • 2 Eggs $3.00
  • Vegetarian $18.00
    • Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
  • Mushrooms in Garlic Sauce $5.00
  • Apricot Chicken $18.00
    • Chicken, onion, capsicum, cream cheese and apricot sauce
  • See our board for delicious daily specials. $10.00
  • Korma $21.00
    • Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
Mac's Brewbar (sample menu)
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Small side of fries (V,GF) $5.00
  • Grilled halloumi Salad (V,*) $21.00
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • (ALL SERVED WITH FRIES)
  • Salt & pepper squid Salad $21.00
  • Mesclun and vinaigrette (V) $5.00
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
Saigon Van Grill Bar (sample menu)
  • Spicy beef salad $11.00
    • wakanui beef salad with peanut, shallot & chillies
  • Crispy pork spare ribs $19.00
    • served w/ side salad & steam jasmine rice
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Crispy pork spare ribs $19.00
  • Ice-cream topped w/ peanuts & caramel $6.00
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Deep-fried soft shell crab $17.00
    • served w/ side salad & steam jasmine rice
  • Grilled sesame ginger rice paper $3.00
Coco At The Roxy (sample menu)
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
  • -Add Coffee Glazed Bacon for $5.00
  • ● Forest Feast for Two $98.00
    • A decadent three-course indulgence to share and delight in
  • Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
  • Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
  • -Perfect with an iced chocolate $5.00
  • -Add Poached Eggs $4.00
Fratelli (sample menu)
  • Gnocchi di Patate (Available as Vegetarian on request) $27
    • Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
  • Risotto di Granchio $28
    • Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
  • All Pasta & Gnocchi are made fresh in house $N/A
  • Tiramisu $13
    • Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
  • Cinghiale $24
    • Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
  • Formaggi $22
    • A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
  • Polenta Parmesan chips with black truffle mayo $8.5
  • Pane all’O lio $9
    • House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Bistro 169 (sample menu)
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Peking House Restaurant (sample menu)
  • Seafood Fried Noodles $18.80
  • Pork Fried Rice $14.80
  • Pork with Bamboo Shoots $16.80
  • Garlic King Prawns $26.80
  • For 4 People or More (A) $28.00 per person
    • Deep Fried Won Ton / Peking Spicy and Sour Soup / Sweet & Sour Pork / Gong Bao Chicken / Fried Egg with Shrimps / Mixed Vegetables / Egg Fried Rice
  • Stir Fried Chinese Vegetables $14.80
  • Shredded Chicken in Sichuan Sauce $12.00
  • King Prawns with Vegetables $28.80
The Bakehouse (sample menu)
  • -Combo $8.80
  • BLT Supreme $5.00
  • Hot Chips $3.00
  • Mushroom Breakfast $11.90
  • Drumstick $1.70
  • Sirloin Steak with Chips or Wedges $16.90
  • -Combo $8.80
  • Rump Steak with Eggs Chips or Wedges $14.90
Cafe Kyriani (sample menu)
  • Chicken Sandwich $5.50
  • French toast $11.20
    • Served with sliced bananas and bacon. topped with maple syrup.
  • Vegetarian Samosa $5.00
  • Ham & Egg Sandwich $5.50
  • Bacon and Eggs $12.60
    • Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
  • French toast $9.80
    • Served with fruit and whipped cream.
  • Spinach & Egg Sandwich $4.50
  • Hash brown, bacon, toast, baked beans or spaghetti $3.00
Sawasdee (sample menu)
  • Pad Katiem Prik Thai $12.50
    • Stir-fried garlic and black pepper with choice of chicken, beef or pork
  • Chicken Satay $7.50
  • Roti + Curry / Peanut Sauce $5.00
    • Roti with choice of peanut or yellow curry sauce
  • Tod Mun Pla $8.50
    • Thai fish cakes
  • Larb Tod $8.00
    • Spicy chicken meat balls
  • Tom Yum Noodle Soup $12.50
    • Choice of chicken, beef or pork
  • Cashew Nuts $3.00
  • Pad Kaprow $12.50
    • Stir-fried Chinese and basil with choice of chicken, beef or pork
Family Bakery (sample menu)
  • Garden salad with satay chicken $13.00
  • Eggs on toast $5.00
    • fried, poached or scrambled eggs
  • Home made beef burger with wedges $12.50
  • Steak & kidney $3.70
  • Cheese $1.00
  • Sausage roll
  • Quiche $3.70
  • Snack box $5.80
    • 1 piece of chicken & chips
Gare-Fare Cafe (sample menu)
  • Hamburger $6.00
    • Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Hawaiian Burger $8.50
    • Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
  • Wedges with Sour Cream & Chilli Sauce $5.00
  • Omelette & Toast $11.50
    • Your choice of three fillings
  • Bacon Burger $8.00
    • Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Bacon & Eggs on Toast $10.50
  • Hot Chips $3.50
  • Big Breakfast $15.00
    • Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
The Coffee Club

The Coffee Club

location

Address

9/4 Chews Lane, Wellington, Wellington, 6011, New Zealand

phone

Phone

044734714

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 5 PM Sun 9 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
9/4 Chews Lane, Wellington, Wellington, 6011, New Zealand
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