The Cornerstore in Wellington Menu

The Cornerstore in Wellington has no menu available, but can choose from many other options such as Burritos / Chikitos (Smaller Burrito) or Burrito from Zambrero. Chocolate Dayz Cafe offers many options including TOAST & SPREAD and TOAST & SPREAD. Mid Valley Malaysian Restaurant includes a wide range like Chicken & Corn Soup or Seafood & Corn Soup. Roasted Pappadom and Masala Pappadom from . Flavours Indian Cuisine Restaurant offers New Star Takeaways and EGG.

Nearby Sample Menus

J J Murphy & Co (sample menu)
  • Spicy Mince and Cheese Pie $15.50
    • A Kiwi favorite
  • Bacon & Egg Pie $15.50
    • An oldie but a goodie
  • Murphy's Stout Mussels $18.00
    • Mussels cooked in a tasty creamy Murphy's stout sauce with onions, celery and spring onions, served with a side of bread
  • Munster Pork Rack $27.50
    • Lean meat Pork rack with crispy crackling, potato rosti seasonal vegetables served with apple sauce and demi-qlaze
  • Murphy's Bangers and Mash
    • Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
  • Cottage Pie $16.50
    • Tasty mince and veg topped mash potato and baked in the oven
  • Murphy's Stew
    • Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
  • Choose From: $9.00
Hutt Ribs (sample menu)
  • Paneer 65 $13
  • Chicken Manchurian $13
  • Veg Noodles $10.50
  • 1/2 Chicken $12.00
    • Peri-Peri, Lemon and Herbs, Honey Mustard
  • Veg Samosa $1.50
  • Thousand Island $2.00
  • Peri-Peri Chicken Livers $10.00
    • Served with sour cream
  • Veg Masala $12
Jardin Grill (sample menu)
  • Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
  • -With free range bacon on toasted ciabatta $18.00
  • Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
  • Garlic & herb rubbed flat iron steak $36.00 per guest
  • Green salad with cabernet sauvignon dressing $9.00
  • Sustainably source fish of the day $39.00
  • Scrambled eggs (GF) $21.00
    • With smoked salmon
  • Mushroom cappuccino, savoury biscotti $16.00
TJ Katsu (sample menu)
  • Sashimi Donburi $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • LARGE $11.50
  • Teriyaki Beef $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Spicy Chicken $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
Top Taste Restaurant (sample menu)
  • Curry Duck $19 / $28
  • Garlic Scallops w Vermacelli $26 / $38
  • Salt and Peppered Tofu $9.50
  • Combination Egg Fu Yung $18 / $27
  • Sweet & Sour Pork $17 / $25
  • Deep Fried Ice Cream $12
    • Chocolate, strawberry or caramel topping
  • Bami Goreng $18 / $25
  • Hot and Sour Soup $8
Wellington Seamarket (sample menu)
  • Pacific oyster doz n/a
  • Orange roughy $10.50
  • 9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00
  • Groper $14.20
  • Spring roll $2.60
  • Chicken nugget $0.90
  • Steak burger $8.20
  • Crumbed prawn $1.60
Longhorn Steak & Alehouse (sample menu)
  • Triple Chocolate Heaven $14.00
    • A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
  • The Scotch Fillet $30.00
    • A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
  • Chicken Nuggets $10.00
    • Served with crispy fries and tomato sauce
  • Lemon Pepper Calamari $10.00
    • Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
  • Vegetarian of the day $15.00
    • Chefs vegetarian option made fresh
  • Eggs Bene $13.00
    • Poached eggs & Bacon on toasted bread with hollandaise sauce
  • Spaghetti Bolognese $12.00
    • Homemade meat balls with tomato Napoli and fettuccine pasta
  • Lamb Shanks $26.00/ $30.00
    • ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
Automat (sample menu)
  • Shoestring fries with tomato sauce $6.00
  • Chicken, bacon & smashed avocado with tomato relish $18.00
  • Deconstructed lemon meringue pie $12.00
  • Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
  • Sundaes $9.00
    • warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
  • Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
  • Pulled pork & bbq sauce roller three for $16.00
  • Steamed Vegetables $7.00
Gusto (sample menu)
  • Gusto 'BLT' $12.50
    • Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
  • Gusto's Old Fashioned Fish Pie $5.50
  • Beer-Battered Snapper and Chips $12.50 S / $17.50 L
    • With market-fresh salad
  • Chicken Tenders and Chips $10.00
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
  • Gusto's Pancakes $9.50
    • Maple syrup, mixed berries, cream
  • 'Works' Burger $8.50
    • Sour cream, crispy bacon, cheddar
  • Gourmet Lamb Burger $12.75
    • Melted cheddar, crispy bacon, caramelised onion relish, wedges
Salty Pidgin (sample menu)
  • Tomatoes $3.00
  • Shaved Lamb Shoulder $20.00
    • Spinach, feta, harissa yoghurt
  • Vanilla Marshmallow $8.00
    • Morello cherry, white choc, coconut
  • Tomato $18.00
    • 3 cheese & basil
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
  • Market Fish $22.50
    • Cucumber herb tabouli, green harissa butter
  • Green Beans $6.50
    • Goats cheese
  • Flatbread Housemade $4.00
    • Garlic or 3 Cheese
Rempah Malaysian (sample menu)
  • Raita $3.00
  • CURRY LAKSA $12.50
    • Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
  • NASI LEMAK $13.50
    • Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
  • NASI GORENG $13.50
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
  • CHICKEN RENDANG $10.00/$13.50
    • Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
  • Steamed vegetables $5.00
  • Butter Chicken Sauce $3.00
  • LAMB CURRY PUFFS (3 pieces) $5.00
    • Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
The General Practitioner (sample menu)
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Warm mixed olives(V) (GF) (DF) $8
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
Hippopotamus (sample menu)
  • L’assiette De Fromages $25
    • Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
  • Café Gourmand $15.5
    • Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
  • Le Chevreuil Du Wairarapa(Small/Large) $26/$45
    • Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
  • Mon Sashimi(Small/Large) $30/$45
    • Salmon Sashimi My Way (Signature Dish)
  • Gratin Dauphinois $10
    • Traditional Potato Gratin with Gruyère Cheese.
  • Ratatouille $10
    • Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
  • Soupe Du Jour(Small) $15
    • Today’s Fresh Soup.
  • La Soupe À L’oignon (Small) $28
    • A French Classic Redefined
V2 (sample menu)
  • 1. Choose Your Own $ 9.00
    • 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
  • 9. Thai Chilli Chicken (HP,LC,LGI) $9.00
    • Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
  • LGI=Low Glycemic Index
  • LF= Low Fat
  • 3. Greek (GF,V,LC,LGI,LF) $ 8.00
    • Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
  • 8. Balsamic Vinaigrette (LF)
  • 6. BLAT $ 8.50
    • Lettuce, Grilled Bacon, Avocado, Tomato
  • 8. Teriyaki Chicken (HP,LF,LGI) $9.00
    • Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
Cafe Refuel (sample menu)
  • Weekdays 7am-11am
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
The Cornerstore

The Cornerstore

location

Address

Todman St, Brooklyn, Wellington, New Zealand

phone

Phone

email

Email

info@thecornerstorebar.co.nz

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Cash

Location
Todman St, Brooklyn, Wellington, New Zealand
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