The Dumpling Company in Wellington Menu

Semifrcddopistachio 8c mint with mixed berries $11
Prosciutto cotto, fontina & artichoke $15
Pork, porcini, chickpeas & grana $14
Pescefennel, orange & Aperol $16
Beef, mozzarella, leek & prosciutto $13
Venison risottored wine & ricotta salata $18
Venison, smoked ricotta & beetroot $12
Chocolate mousse $7

Chilli Onion Rings $9
- w/ chipotle aioli
Bowl of fries and an asahi $12
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Salt & Pepper Squid $9
- w/ lemon & aioli
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread

Curry Puffs $8
Lychees & Ice Cream $7
Chicken & Potato Balls $8
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
Fresh Fruit Salad & Ice Cream $7
Minced Pork & Shrimp Parcels $8
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Soup of the day $7
- self-service, complimentary with main course

Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
3 BLACK BEAN & CUACAMOLE
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Check the cabinet for more treats!
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese

PORK CASHEW NUTS $13.00
BEEF $9.50
BBQ PORK $9.80
COMBINATION $10.00
CRABSTICK $1.50
SHRIMP MEE GORENG $12.00
COMBINATION $10.50
SQUID RING $1.00

*gluten free topped/ gluten free pizza bases available add 2.90
The bronx $20.90
- chiled beef hot dog. Waikanae butchery special smoked sausage topped with our owns chilli beef, cheese and salad
Boundary steak sandwich* $20.90
- onions jam and bearnaise
*Classic Winter Sandwich
- Server With Shoestring Fries- Ask Your Server As Changes Daily
*gluten free available
300Gr Scotch Prime Quality Waikanae Butchers Steak 30.90
- Severd With:
*GF option with poppadon applies to all curry
Baked brie on a toasted croutons $14.90
- with cranberry dressing

Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
Chicken Tikka $10.00
- Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
Prawn Madras $13.00
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Punjabi Lamb/Chicken (Rogan Josh) $10.90
- Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
Spicy Onion Salad $2.90
- Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
Mix pickle & Mango chutney $3.50

Lamb Jalfrezi $18.50
- Tender lamb pieces cooked with mixed vegetables and a touch of cream
Chicken Vindaloo $17.90
- Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste
Chicken Khara Masala $18.50
- Boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate. A dish that words can't describe.
Palak Paneer $16.50
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices
Peshwari Naan $4.50
- Naan stuffed with dry fruits and nuts
Prawn Masala $21.90
- King prawns cooked with spices and thick onion tomato sauce
Lamb Rogan Josh $18.50
- Boneless lamb cooked in spices gravy in traditional Punjab style
Chicken Manchurian $17.90
- Deep fried marinated chicken cubes cooked in special Manchurian sauce

Home made Ice-cream and Sorbet w strawberry meringue $15.90
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream

41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.
31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe
44. VEGETABLE KORMA $13.90
- Seasonal mixed vegetables in cashew and almond based curry sauce
3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
53. COCONUT RICE $3.90
- Basmati rice cooked with grated coconut.
61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic
13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
52. EXTRA RICE $2.50

CORN NUGGETS EACH $0.60
SPRING ROLL $2.50
WHOLE CHICKEN $20.00
PAUA FRITTER $2.50
HOT DOG $2.50
CHICKEN BURGER $6.20
OYSTERS COOKED $12.00
- 1/2 DOZ
BACON FRITTER $2.50

Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Toast $3.50
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
All burgers served with fries tomato sauce & aioli.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa

Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
3 courses $45
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Mixed leaf salad $9
Asparagus $10
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil

Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Hash Brown / Spicy Spanish Chorizo $1.00
Egg Sandwich $3.00
Tuna Salad Sandwich $4.00
Ham & Cheese Bun $4.50
Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
Sausage Roll $2.50
Continental Breakfast $5.00
Daily Lunch
- Extended variety of sweets filled rolls sandwiches

The Dumpling Company in Wellington Menu

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The Dumpling Company

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Shop 3a/100 Willis St,

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