Address
Shop 3a/100 Willis St,
The Dumpling Company in Wellington Menu
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The Dumpling Company in Wellington has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Curry In A Hurry offers many options including Beef Korma and Onion Bhaji. Hotel Waterloo Backpackers Cafe includes a wide range like Eggs on Toast or French Toast with Bacon & Banana. Nachos and King from . Palace Cafe offers Rangoli Authentic Indian Cuisine and 37. Dum Aloo Banarasi.
Nearby Sample Menus
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Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
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Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
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Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
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Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
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Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
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Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
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Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
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Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
- G1 Fish congee $11.50
- F5 Prawn with mixed vegetable $22.00
- F10 Sweet sour fish $17.50
- P16 Pork mince with French beans $16.50
- S4 Wonton soup $8.50
- A1 Chilli oil dumplings $13.50/$12 pcs
- K12 Chicken with black pepper sauce $16.50
- R5 Combination meat fried rice $13.50
- Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
- Available from 9am
- Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
- Polenta Chips, cumin cream, spiced tomato (V) $8.50
- -Add Spinach $4.00
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Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
- ●Doughnuts with malted cream (V) $10.00
- Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
- - with preserved & cream cheese $6.50
- smoked salmon $18.50
- Toast & Bagel Selection
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- vegetarian $15.50
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RAMYUN $10.00
- spicy Korean noodle with vegetable
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ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
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OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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UDONG $12.00
- noodle vegetable soup, boiled fish cake
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
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BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
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BULGOGI $14.00
- pan fried marinated beef vegetables
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Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
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Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
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Steamy Fish $29.00
- Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
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Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
- Cheesy Garlic Bread $6.00
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Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
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Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
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Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
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Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
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Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
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Flautas $15.00
- Deep fried tacos
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Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
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Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
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Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
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Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
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Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
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Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
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Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
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Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
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Soup of the Day $10.50
- Served with toasted specialty bread
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French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
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Toast or English Muffin $6.90
- Served with a selection of preserves
- SPRING ROLL HOMEMADE $3.00
- WONTONS DEEP FRIED 1 DOZ WITH SAUCE $12.20
- SHRIMP $16.00/$15.40
- CHICKEN-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
- POTATO FRITTER $1.00
- DEEP FRIED SCALLOPS 1 DOZ $21.00
- CORN ON COB $1.60
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STEAK $18.00
- stek rump with two eggs
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
- Cashew Nuts $4.00
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Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
- Mee Goreng S $5 / M $6 / L $7
- Fish Pieces (3)
- Nasi Goreng S $5 / M $6 / L $7
- 4x Steamed Por Buns $9.00
- Served with thick rice noodles or egg noodles
- Beef Udon Noodle Soup $9.50
- Fish Ball Soup $9.50
- Steamed Rice S $3 / M $4 / L $5
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- TOASTED SOURDOUGH WITH CONDIMENTS $6.50
- TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
- MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
- 3PM - LATE
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HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
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COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
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MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
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KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
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LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
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SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
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SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
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SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
- Raspberry & Cinnamon Scrolls $3.50
- Creamy Mushroom Case $3.80
- Kranskey Savoury Roll $3.80
- Steak
- Cream Puffs $3.50
- Caramel Slice $3.50
- Sultana Scone $3.00
- Cheese/Savoury Scone $3.00
The Dumpling Company
Phone
04725032
Opened hours
Monday: 10:30 AM – 6:00 PM, Tuesday: 10:30 AM – 6:00 PM, Wednesday: 10:30 AM – 6:00 PM, Thursday: 10:30 AM – 6:00 PM, Friday: 10:30 AM – 6:00 PM, Saturday: 11:00 AM – 4:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Chinese , New Zealand
Features
Cash
Shop 3a/100 Willis St,
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington New Zealand Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus
- Wellington Region New Zealand Menus