Address
Shop 3a/100 Willis St,
The Dumpling Company in Wellington Menu
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The Dumpling Company in Wellington has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Curry In A Hurry offers many options including Beef Korma and Onion Bhaji. Hotel Waterloo Backpackers Cafe includes a wide range like Eggs on Toast or French Toast with Bacon & Banana. Nachos and King from . Palace Cafe offers Rangoli Authentic Indian Cuisine and 37. Dum Aloo Banarasi.
Nearby Sample Menus
- Lemon chiffon cake $13.00
- House Beans / Greens / Pork & Fennel Sausage $4.00
- Fried Brussels sprouts, cauliflower $12.00
- Charcuterie, pickles, cheese, bread, nuts $28.00
- Loaded shoestring fries, pork, miso gravy, cheese $16.00
- Smoked nuts & pepitas $6.00
- Cornbread, house beans , avocado, rocket, herb crema $16.00
- Clams, ramen noodle, green, xo sauce $22.00
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Calamari $12.00
- Served with Tartare Sauce
- Paneer 65 $13
- Prawn Malai Curry $17.00
- 1/2 Rack & Chicken Schnitzel $20.00
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Hawaiian $12.00
- Cheese slice, pineapple ring, sweet chilli
- Veg Chili Porotta $10.50
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Add $2.00
- Chips or Onion Ring To Any Burger
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Chicken Schnitzel $10.00
- Mushroom or Cheese Sauce
- Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
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●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
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●The BBM $17.00
- Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
- Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
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●Potato hash (v, g/f) $16.00
- pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
- Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00
- ●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
- -add fries $5.00
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Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
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Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
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Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
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Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
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Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
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Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
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Almond Stick $4
- Served w Cream or Yoghurt
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Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
- Spring roll/curry roll or beef roll $3.00
- Battered Oyster $2.60
- Roast Duck(half) $20.00
- Orange Beef $13.90
- Beef in Black bean Sauce $13.90
- Beef with onion $11.50/15p
- Meat $3.50
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Fish $6.50/$10.50
- small/large
- -Mushroom, Pineapple, Egg or Onion $1.20
- -Mushroom, Pineapple, Egg or Onion $1.20
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$16 Pack $16.00
- 2 fish, 2 chips, 2 hot dogs
- Pan Fried / Steamed Beijin Dumplings (6 pcs) $5.00
- Shrimp / Squid $12.50
- Chicken & Egg / Fish & Egg $5.90
- Spring Roll / Curry Roll / Vegetarian Spring Roll $2.60
- Steak & Egg (Scotch Fillet) $6.70
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Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- Stuffing $6.50
- Chicken and peanut noodle salad $9.00
- 11am-2pm tuesday to sunday
- Chipotle chicken wrap $6.50
- -Whole $19.50
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Peking duck $39.00
- Friday from 5pm. orders recommended
- Seasonal side salads S$7 / L$12
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
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Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
- HAM & CHEESE STICKS $10.00
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Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
- Eggs Benedict
- Mushroom, spinach, tomato and cheese $16.50
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Beef & Bacon Burger $17.50
- House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
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Club Sandwich $20.00
- A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
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Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
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Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
- Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
- Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
- Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
- Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
- Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
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Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
- Fish Burger $5.00
- Waffle Dogs $2.50
- Mars, Snickers $2.50
- Mini Rolls 10 for $3.50
- Prawn Twister $1.20 ea
- Hawaiian Burger $5.50
- Phat Fries $4.50
- Kumara Chips $4.50
- LAMB BIRYANI $10.50
- MINT CHUTNEY $2.50
- LAMB VINDALOO Small $9.00 Large $14.00
- FISH $4.50
- FISH CAKE $2.20
- CHEESE NAAN $3.50
- SPRING ROLL $2.40
- PINEAPPLE FRITTER $1.50
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
- Crispy duck fat potatoes $8
- Roast potato skins, summer truffle mayo $12
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Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
- Two varieties $28
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Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
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Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
- Italian cheese and herb fritters $15
- Hollandaise
- Gluten free +$2.00
- Ham, Gherkins, Seeded mustard
- Sauces $1.00
- Bacon, Caramilised Onions, Camembert
- Pineapple
- Red Onion
- Ham
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Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
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Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
- 300g Sirloin of Wairarapa Angus Beef $34.00
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Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
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Today's Fresh Soup $9.00
- Home-baked bread
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Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
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Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
The Dumpling Company
Phone
04725032
Opened hours
Monday: 10:30 AM – 6:00 PM, Tuesday: 10:30 AM – 6:00 PM, Wednesday: 10:30 AM – 6:00 PM, Thursday: 10:30 AM – 6:00 PM, Friday: 10:30 AM – 6:00 PM, Saturday: 11:00 AM – 4:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Chinese , New Zealand
Features
Cash
Shop 3a/100 Willis St,
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington New Zealand Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus
- Wellington Region New Zealand Menus