The Dumpling Company in Wellington Menu

Grilled chicken $14.50
- Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander
Grilled or fresh tomato or grilled spinach or avocado $4.50
Grilled chicken $16.50
Grilled fish $17.50
The burns scramble $17.50
- eggs scrambled w chorizo, homefries, capsicum, chiles & cheese on toast
Frings $12.50
- the best of both worlds, enjoy curly fries & onions in one basket w chipotle mayonnaise & ranch dressing
Buffalo wings $12.50
- house smoked BBQ spiced chicken wings w blue cheese dressing
Fish stack $17.50
- bubble & squeak stacked w dressed roquette, house smoked market fish & a poached egg topped w hollandaise

Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Māori – smoked fish
Miti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with bbq sauce
Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Benedict – bacon
Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce

Oven Roasted Garlic Bread $5.50
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
Classic Eggs Benny $14.90
- poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
3 Egg Omelette $14.90
- with bacon, mushroom, onion, tomato & cheese
Roast Pumpkin & Spinach Penne $18.90
- with sundried tomato, feta & pine nuts
Italian Grilled Chicken Marsala $24.00
- Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes

Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Soup of the Day $9
- Please ask for today’s special
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries

The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
Big Boy $22.00
- A colossal version of the 'wee man’.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.

Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
Arancini $7.00
- tomato, mozzarella, basil
Warmed Olives $8.00
Fire roasted portobello mushrooms $10.00
Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
Cured Salmon $20.00
- fennel, radish, lemon

80. PAPPADOMS (4pcs) $2.00
66. CHICKEN NAAN $4.00
- Stuffed with chopped roasted chicken.
48. SABJI KOLHAPURI $13.90
- Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
52. EXTRA RICE $2.50
5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
9. FISH TIKKA $11.90
- Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.

Warm house marinated olives $9.50
Market Fish of the Day P.O.A.
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
House cured salmon, compressed cucumber, mint and pickled currants $15.00
Hand Cut Potato fries with garlic mayo $7.50
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
Extra slice of toast or hollandaise $2.50

BBQ SQUID $7.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM PORK BUN $3.00
STEAM RED BEAN PASTE BUN $2.50
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $10.00
- with steam rice

Chocolate chip
Onion
Big Schnitz 11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
Hummus 5.40
Woodstock 10.20
- Turkey, sprouts, roasted mushrooms, hummus, and cheese
Reuben 10.20
- Pastrami, sauerkraut, Russian dressing, and cheese
Gluten free roll (extra) 1.30
Guacamole 5.40

Nearby Sample Menus