The Dumpling Company in Wellington Menu

The Dumpling Company in Wellington has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Curry In A Hurry offers many options including Beef Korma and Onion Bhaji. Hotel Waterloo Backpackers Cafe includes a wide range like Eggs on Toast or French Toast with Bacon & Banana. Nachos and King from . Palace Cafe offers Rangoli Authentic Indian Cuisine and 37. Dum Aloo Banarasi.

Nearby Sample Menus

  • Blood orange pannacotta & passionfruit polenta biscuits $13.5
  • Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
  • Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
  • Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
  • A bowl of shoestring fries & aioli $8
  • Eggs poached or scrambled, heirloom tomato, herbs & toast $16
  • Hawkes bay cherries & dark chocolate pistachio brittle $10
  • Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
  • Salsiccia $9
  • Pepperoni $9
  • Panzanella $9
  • Margherita $9
  • Artichoke $9
  • Caprese $9
  • Fresh Arugula $9
  • Marinara $9
  • Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
  • Cuadril (Rump steak) $29.00
    • Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
  • Lomito: wood-fired steak & salad sandwich $12.50
  • Cheeseboard $15.50
  • Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce $14.50
  • Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
  • Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
  • Gaucho breakfast: chorizo, morcilla, bacon, cheesy eggs, hash brown, black bean & chipotle chilli, slow-roasted tomatoes & homemade ciabatta $21.50
  • PRAWN NIGIRI SUSHI $4
    • 2 pieces of boiled prawn nigiri Sushi
  • Tuna Sashimi $12
    • 5 Pieces of fresh tuna.
  • Daikon salad $7
    • Julienne white radish, mixed leaves and ponzu dressing.
  • SPICY TEBASAKI $7
    • 3 piece of deep fried chicken wings with coriander and shichimi hot powder
  • natto roll $4
  • cucumber roll $4
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
  • Tofu Steak $12
    • Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • Roti and peanut sauce $4.00 each
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • DEZINA BEANNIE $10
    • Eggs on toast
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • - two fillings $5
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • Bacon toasty $5.50
  • Kidneys mushrooms and bacon $17.00
  • Grilled sirloin steak $19.50
    • with mash, creamy mushrooms and spinach
  • Kids mince on toast $8.00
  • Tuna salad $17.50
    • tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
  • Chocolate frog breakfast $19.50
    • poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
  • Homemade porridge $12.50
    • with deambule, whipped cream, rhubarb and banana or berry and banana.
  • We like to send kids' meals out first. If you would like all meals to arrive together, please let us know
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Scallops & Vegetables $14.00
  • Chips $3.00
  • Mussel $1.20
  • Seafood Fried Noodle $17.00
  • Pork, Pineapple & Cashew Nuts $14.50
  • Crumbed Fillet $7.70
  • Lasagne .$3.00
  • Spicy Steak $11.20
  • Spiced lamb meatballs with tsatziki $14.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Seasonal Rissotto $14.00
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
  • Grilled ciabatta with garlic and herb butter $7.50
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • 500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
  • Beetroot Relish $1.50
  • Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
  • Pilsner Cheese Sauce $1.00
  • Fish & Chips $10.00
  • The Bull & Pig $22.50
    • Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
  • Manchego & Jalapeno Hush Puppies $2.50/each
  • Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
  • Small (20cm approx.) $14.00
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Roti $5.00
  • Combo platter $47.00
    • (Served for 3 to 5 people to share)
  • Mouan Ang $19.00
    • Sliced chicken breast marinated using our home made recipe. Served with salad and rice
  • Deep Fried Potato Balls (Vegetarian) $12.50
    • Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
  • Char Hot Basil $23.00
    • Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
  • Steamed Mussels $14.00
    • Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
  • Babong $23.00
    • Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
  • Noodle Soup Seafood $18.00
    • A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
  • Cheese or tomato omellet $10.00
  • -Small $7.50
  • Chicken Sweetcorn Soup $8.50
  • BLT burger $6.00
  • Noodle Soup $10.00
  • -Large $14.00
  • Chips $3.00
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Pistachio Nuts $4.50
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
The Dumpling Company

The Dumpling Company

location

Address

Shop 3a/100 Willis St,

phone

Phone

04725032

clock

Opened hours

Monday: 10:30 AM – 6:00 PM, Tuesday: 10:30 AM – 6:00 PM, Wednesday: 10:30 AM – 6:00 PM, Thursday: 10:30 AM – 6:00 PM, Friday: 10:30 AM – 6:00 PM, Saturday: 11:00 AM – 4:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , New Zealand

features

Features

Cash

Location
Shop 3a/100 Willis St,