Address
Shop 3a/100 Willis St,
The Dumpling Company in Wellington Menu
Are you the owner? Manage this listing for free.
The Dumpling Company in Wellington has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Curry In A Hurry offers many options including Beef Korma and Onion Bhaji. Hotel Waterloo Backpackers Cafe includes a wide range like Eggs on Toast or French Toast with Bacon & Banana. Nachos and King from . Palace Cafe offers Rangoli Authentic Indian Cuisine and 37. Dum Aloo Banarasi.
Nearby Sample Menus
- B8 HK Style Fried Noodles $12.50
- F3 Szechuan scallops $22.00
- S2 Hot & sour soup $8.50
- K1 Kungpo chicken $16.50
- B6 Mee Goreng $12.50
- D9 Garlic Chili Pork Stripes $13.50
- B2 Beef with capsicum $17.50
- C9 Roast Duck on Rice $13.50
-
Pan fried fish $24
- saffron, lemon & confit tomato risotto
-
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
-
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
-
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
- Kids pack $5
-
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
-
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
-
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
- Egg, cottage cheese, almonds + celery leaves $12.50
-
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
- Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
- Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
-
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
- Smoked fish, black olive tapenade, watercress + lemon. $27.00
-
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
-
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
- Shredded cabbage $14.00
- Dumpling $3.50
- Hot and sour noodles $12.50
- Yipin braised $18.50
- Fried shrimp in hot spicy sauce $18.50
- Pepper dried bean curd $15.50
- Rich beef and tripe in spicy soup $18.50
- Chicken and cream corn soup $7.50
-
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
-
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
-
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
-
Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
-
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
-
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
-
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
-
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
- Jasmine rice (small/large) $1.00/$2.50
- Grilled sesame ginger rice paper $3.00
-
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
- Ice-cream topped w/ peanuts & caramel $6.00
-
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
-
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
-
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
-
Bun (grilled pork belly & spring rolls vermicelli) $15.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
-
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
-
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
-
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
-
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
-
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
-
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
-
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
-
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
- BOWL OF FRIES & AIOLI $7.00
-
THAI CHICKEN CURRY $18.00
- served with rice
-
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
-
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
-
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
-
GARLIC MUSHROOMS $14.00
- on toast
-
BACON BUTTY $10.00
- with aioli on sourdough
-
Fish Vindaloo $17.00
- Fish pieces cooked in red chilies, herbs and vindaloo paste.
-
Chicken Tikka $8 half
- Marinated pieces of chicken spiced and roasted in the tandoori oven.
-
Cheese Naan $4.00
- Naan stuffed with shredded cheese
-
Bavaldi Handi $16.00
- Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy.
-
Onion Bhaji $6.00
- Fried onion battered in a chick-pea flour
-
Palak Malai Khofta $12.50
- Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
-
Tikka Tandoori Nights $14.00
- Marinated pieces of chicken with special Tandoori Nights spices.
-
Beef Madras $15.00
- Lean beef cooked with ground spices and coconut cream
- Tarrago (Egg Sushi) $3.30
-
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
- Seafood Salad $4.00
- Prawn Sushi $5.00
- Inari $4.00
- Hoso Maki (vege roll) $2.80
-
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
-
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
-
Teriyaki Mushroom Noodle - Vegetarian $13
- Pan fried mushroom with Teriyaki noodle served with Miso soup
- Teriyaki Fish Donburi $13
- Spicy Beef Donburi $13
- Seaweed Salad - Vegetarian $5
-
Chicken Katsu & Spicy Noodle $16
- Crispy chicken and spicy noodle served with Miso soup
-
Combination Bento $22
- Combination of crispy chicken and pork served with Teriyaki chicken, Tempura, sushi, salad, rice and Miso soup
-
Teriyaki Chicken $8
- Pan fried chicken with Teriyaki sauce
-
Fresh Salmon Nigiri $10
- 6 pieces of fresh Salmon Nigiri
- Toasted Sandwiches $6.50
-
Chicken Curry $12.50
- Served with your choice Of rice or roti
-
Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
-
Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
- Spicy Wedges $6.50
-
Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
-
Panini $8.80
- freshly made to order with 3 fillings of your choice
- Salads $13.50
-
risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
-
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
-
empanadas $12.00
- beef or napolitana
-
margherita $19.00
- the classic
- fries $7.00
-
broccolini $9.00
- chili, garlic, ricotta
-
choripan $12.00
- chorizo, bread, mayo & pebre
-
corte del dia
- best cut of the day, bone marrow, chimichurri
-
Chocolate brownie $8.00
- with vanilla bean ice cream
-
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
-
Skewers $11.80
- twice cooked pork belly
-
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
-
Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
-
Kids pizza $10.80
- bacon and pineapple / salami and cheese
-
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
-
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
- Handmade Schoc Chocolate Truffles (2) $6.00
- Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
-
Shoe String Fries $9.00
- With tomato sauce
- Kiwi Oysters Natural or Tempura (3) $12.50
-
Hand Cut Agria Fries $9.00
- With saffron aioli
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
- Japanese Tempura Prawns (3) $10.00
- - Kapiti Aorangi Brie $15.00
The Dumpling Company
Phone
04725032
Opened hours
Monday: 10:30 AM – 6:00 PM, Tuesday: 10:30 AM – 6:00 PM, Wednesday: 10:30 AM – 6:00 PM, Thursday: 10:30 AM – 6:00 PM, Friday: 10:30 AM – 6:00 PM, Saturday: 11:00 AM – 4:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Chinese , New Zealand
Features
Cash
Shop 3a/100 Willis St,
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington New Zealand Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus
- Wellington Region New Zealand Menus