Address
Shop 3a/100 Willis St,
The Dumpling Company in Wellington Menu
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The Dumpling Company in Wellington has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Curry In A Hurry offers many options including Beef Korma and Onion Bhaji. Hotel Waterloo Backpackers Cafe includes a wide range like Eggs on Toast or French Toast with Bacon & Banana. Nachos and King from . Palace Cafe offers Rangoli Authentic Indian Cuisine and 37. Dum Aloo Banarasi.
Nearby Sample Menus
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Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
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Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
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Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
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Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
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Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
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Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
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Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
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Salad $11
- mixed leaves, orange, black olives & salted almonds
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Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
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Three lamb cutlets with samfaina $27
- extra cutlet +$7
- A plate of jamon serrano, chorizo gran reserva & liver parfait $25
- Shellfish steamed in white wine $13.5
- Baked barley "paella" with mushrooms & hazelnut picada $26
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Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
- A large bowl of paprika & salt dusted fries with aioli $9
- Salt and Pepper Duck Chins $15.00
- Kung Pao Chicken $16.00
- Takoyaki Balls $10.00
- Combination Cold Dish Platter $20.00
- Hot & Spicy Shredded Potato $10.00
- Chicken and Cashew Nuts $16.00
- Marinated Duck Feet and Wing $12.00
- Hot and Spicy Tripe $12.00
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Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
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Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
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Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
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Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
- Portobello Mushroom, Spinach, Hāngi Hash all $5
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Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
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Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
- Plain Donut $1.80
- Roti $2.80
- HashBrown $1.50
- Coleslaw $3.00
- Chicken Mee Goreng $11.90
- Crumbed Prawn Cutlet $1.70
- Hamburger $5.00
- Pack(12 fish & 3 Chips) $39.00
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Honey Chilli Chicken $22.00
- Wok fried with honey chilli sauce, served on iceberg lettuce.
- Crabmeat and Sweet Corn Soup $7.00
- Banana Fritter $8.00
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Singapore Noodle $18.00
- Stir-fried thin rice noodles with BBQ pork, shrimps and yellow curry.
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Hot Pepper Chicken $22.00
- Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.
- Mango Pudding $8.00
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Spicy Garlic Pork $22.00
- Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
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Wonton Soup $7.00
- Prawn filled Won Tons poached in fresh chicken broth.
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Whitestone "Monte Cristo" $25.00/ $32.00
- Monte cristo sheeps milk cheese is pressed and matured for four months in wax. This method retains moisture, producing a subtile nutty flavour (60g/ 120g)
- Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
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Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
- Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
- 6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
- Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00
- Mushrooms $6.00
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Roast Potato $3
- Mixed Greens - Roast Potato - Feta - Red Onion - Aioli - Add Bacon For
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Nevermind the Bollocks $22
- Ham - Chorizo - Corn - Salami - Rocket Fuel
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3 Imaginary Boys $22
- Capers - Anchovies - Artichokes - Olives - Salami
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Nothing With a Face $19
- Halloumi - Zucchini - Hummus - Cos - Chilli Lime - Tomato - Harissa Relish - Pickles - Red Onion
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BBQ Bacon Cheeseburger $20
- Bacon - BBQ Sauce - Onion Rings - Aioli - Pickles
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Spicy Chipotle Burger $20
- Cos - Aioli - Chipotle - Chorizo - Jalapenos - Pickles - Red Onion
- Add Chicken $4
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Red Brick $16
- Streaky Bacon - Guacamole- Fresh Tomato - Colby - Pickles - Rocket Fuel
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Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
- Hazelnut semifreddo $7.00
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
- Raspberry and lemon curd semifreddo $7.00
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Americano $21.00
- Scottys ham, pineapple, mozzarella
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Margarita $17.00
- Napoli mozzarella fresh basil
- Chocolat $7.00
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
- Eccles cake $6
- Omelette Arnold Bennett $23
- Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
- Potato rösti, sautéed mushrooms, Madeira sauce $18
- Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
- Spiced duck livers & sautéed spinach on toast $19
- Fish finger sandwich, tartare sauce $19
- Beetroot, pumpkin seed, cumin yoghurt $8.5
- of bread $50 extra persuce
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
- Asparagus, boiled egg, courgette salad $12.00
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End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
- Creamed Spinach $4.50
- Awatoru smoked tuna, potato, beetroot $20.00
- Sourdough Toast with Fix and Fogg Peanut Butter $5.00
- Zany Zeus Halloumi $7.00
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Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
- Grilled Asparagus $5.00
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Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
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Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
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Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
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Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
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Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
- PHO SOUPS
- MAINS
- Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
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Prawns $8.00
- Choice of sugarcane, battered or sesame
- Little Hanoi special noodle souo $15.90
- Pork and seafood noodle soup $12.50
- Steamed rice $3.00
- Mushroom and beansprouts $12.90
- Crepe pancake (Banh xeo) $15.90
- Spicy lemongrass chicken on rice $12.90
- Spicey beef and pork noodle soup $12.50
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Gado Gado
- With our homemade peanut satay dressing.
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Spinach & Avocado
- With our homemade lemon dressing.
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French Toast $14.50
- With banana and berries Or Bacon and banana with maple syrup
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Crepes $9.50
- With mushroom & broccoli. Served with our homemade beetroot relish.
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Orzo Salad
- With our homemade dressing.
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Vegetarian Lasagne $9.50
- Served with our homemade tomato
- Small (up to 3 choices) $9.50
- Double Bacon $7.50
The Dumpling Company
Phone
04725032
Opened hours
Monday: 10:30 AM – 6:00 PM, Tuesday: 10:30 AM – 6:00 PM, Wednesday: 10:30 AM – 6:00 PM, Thursday: 10:30 AM – 6:00 PM, Friday: 10:30 AM – 6:00 PM, Saturday: 11:00 AM – 4:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Chinese , New Zealand
Features
Cash
Shop 3a/100 Willis St,
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington New Zealand Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus
- Wellington Region New Zealand Menus