Address
Shop 3a/100 Willis St,
The Dumpling Company in Wellington Menu
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The Dumpling Company in Wellington has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Curry In A Hurry offers many options including Beef Korma and Onion Bhaji. Hotel Waterloo Backpackers Cafe includes a wide range like Eggs on Toast or French Toast with Bacon & Banana. Nachos and King from . Palace Cafe offers Rangoli Authentic Indian Cuisine and 37. Dum Aloo Banarasi.
Nearby Sample Menus
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
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Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
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Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
- add scallops $34
- Steak fries $7
- Sauteed market greens, garlic, chilli $7
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Z1 GARLIC & BLACK PEPPER CORN
- Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable
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N3 SATAY NOODLE
- Fried rice noodle with egg, vegetables topped with peanut sauce
- Lamb, Duck, Crispy Pork or Squid $16.50
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E2 CHICKEN SATAY (4 pieces) $7.50
- Grilled marinated chicken fillet served with Satay peanut sauce
- CASHEW NUT $4.00
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R4 GREEN CURRY FRIED RICE
- Fried rice with green curry paste, cauliflower, mix peanut and coconut milk
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Y1 LARB GAI (Chicken) $14.50
- Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
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N6 EGG NOODLE
- Fried egg noodle with your choice of meat and seasonal vegetables
- Tomato, Bacon, Side of Salad or Vegetables $3.00
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Fish & Chips
- served with fresh garden salad and chips
- All $10
- Mushrooms $4.00
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Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
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Chicken Curry
- homemade curry served with rice.
- Egg, Onions $1.50
- Sausage $2.00
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
- All mains served in a traditional Moroccan Tagine
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Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
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Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
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All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
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Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
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Fish fingers $8.90
- served with chips and tomato sauce.
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Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
- Sirloin Steak $14.90
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Wrap or Pita Pocket choice from $7.50
- butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
- Chicken Bit combo
- Chicken & Chips Mini $6.50
- Pork Ribs' Chips $9.50
- Hamburger
- Chicken & Chips Large $9.00
- Egg Benedict $11.50
- Nutella (banana optional) $4.50
- Jam with cream $4.50
- Onion relish, rocket and soft cheese $7.50
- Gelato ice cream, nuts and sauce $12.50
- Honey $4.00
- Fresh lemon curd $5.00
- Jam, Brie and walnuts $7.50
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
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Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
- Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
- Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
- Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
- Free range eggs “your way” on house made 5 grain $13.00
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Pork dumplings, fried greens and dashi broth $10.00
- Warm house marinated olives $9.50
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SET P $35.00
- teriyaki beef on rice, octopus balls, sushi, sashimi, soybeans and miso, seaweed salad
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Ebi Don $17.50
- Deep-fried prawn with egg and onion
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Tempura Soba $18.50
- a combination of seafood and vegetables in a tempura batter with soba soup
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Tempura udon $18.50
- a combination of seafood and vegetables in a Tempura batter with udon soup
- Steamed rice $2.00
- Large 22 pieces $33.00
- Small $20.00
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BANQUET B $37.00
- sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
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Vanilla Marshmallow $8.00
- Morello cherry, white choc, coconut
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Grilled Artichoke $18.00
- Potato, black olive, red onion & 3 cheese
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Spice Chicken $18.00
- Eggplant, red onion, basil tomato
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Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
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Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
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Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk
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Mussels of the Day $16.00
- Frites
- Chilli Olives $4.00
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Paneer Tikka Masala
- Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
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Karahi Chicken
- Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
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Lamb Jalfrezi
- Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.
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Lamb Bhuna
- A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
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Lamb Korma (A Very Mild Dish!)
- Lean pieces of lamb simmered with ground spices and cashew nut paste
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Aloo Mutter
- A combination of potatoes green peas cooked in tomato onion and ground spices
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Prawn Biryani
- Combination of Vegetables and Prawns cooked with basmati rice herbs and spices
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Chicken Thal Freji
- Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
- French fries $4.80
- Gale's gourmet burgers $7.50 / $9.00
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The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
- Chilli bean nachos $8.00
- Fish & chips $9.00
- Porridge with cream & brown sugar $7.00
- B.L.A.T $7.00
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●Assorted paninis & sandwiches
- made to order
- Apple fritter $2.50
- Bacon burger $4.50
- Lemon Chicken $12.00
- Black bean combination $12.00
- Egg burger $4.00
- Vegetable egg foo Yong $10.00
- Kumara chip $5.50
- Nasi goreng $12.50
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Akaroa Salmon $10.50
- Firm pink fish with a high fat content. Grilled only
- Tomato $1.50
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Zelati Vanilla Tahitienne $6.00
- with extracts from tahitian vanilla
- Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter, Grilled or Parmesan Herb Crust
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Spanish Style Croquettes with Romesco Sauce $6.00
- Salted warehou and potato cakes with lemon zest and parsley. Served with romesco - a Spanish sauce made with roast capsicums, garlic, parsley, tomato and smoked paprika
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Mackerel $4.70
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
- Homemade Tartare $2.00
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Marlborough Oyster and Prawn Po'Boy $12.50
- New Orleans style sandwich finished with chipotle mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
The Dumpling Company
Phone
04725032
Opened hours
Monday: 10:30 AM – 6:00 PM, Tuesday: 10:30 AM – 6:00 PM, Wednesday: 10:30 AM – 6:00 PM, Thursday: 10:30 AM – 6:00 PM, Friday: 10:30 AM – 6:00 PM, Saturday: 11:00 AM – 4:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Chinese , New Zealand
Features
Cash
Shop 3a/100 Willis St,
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington New Zealand Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus
- Wellington Region New Zealand Menus