Address
Shop 3a/100 Willis St,
The Dumpling Company in Wellington Menu
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The Dumpling Company in Wellington has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Curry In A Hurry offers many options including Beef Korma and Onion Bhaji. Hotel Waterloo Backpackers Cafe includes a wide range like Eggs on Toast or French Toast with Bacon & Banana. Nachos and King from . Palace Cafe offers Rangoli Authentic Indian Cuisine and 37. Dum Aloo Banarasi.
Nearby Sample Menus
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Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
- Steak fries $7
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Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
- add scallops $34
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Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
- Truffle fries $10
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Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
- Minced Pork & Shrimp Parcels $8
- Strawberries & Ice Cream (seasonal) $7
- Curry Puffs $8
- Steamed rice $1.50
- Satay – Chicken or Beef $8
- Chicken & Potato Balls $8
- Chocolate Liqueur Mousse $7
- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
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Chicken Salad $20
- Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
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Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
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Te-quila a crocodile M $28/ L $38
- Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
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Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
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pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
- gluten free pizza base (Medium only) $2
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Sliders $12
- Three pulled pork & red dog chipotle sauce mini burgers
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Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
- Sausage $2.60
- Mixed vegetables $11.50/15p
- Paua fritter $3.00
- Satay chicken(chicken on stick) $14.00
- Steak $6.50
- Combination Seafood Chow Mein $18.00
- Venison with Chives $12.50/15p
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Stir-fried egg, onion & Black fungus $14.50
- with pork stripes
- Chips / Fish $3.20
- Combination $15.00
- Paua Fritter (100% real Paua) $6.80
- Prawn $14.50
- Combination $13.50
- Hot Dog / Sausage / Meat Patty (Homemade) $2.60
- Potato Fritter / Chicken Nugget / Squid Ring $1.00
- Vegetable $11.50
- Papadum fried/roasted $1.00
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Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
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Masala Papadum $2.50
- Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
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Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.
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Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.
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Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
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Prawn Makhani $13.00
- Prawns cooked in creamy tomato gravy.
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Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
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Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
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Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
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Flautas $15.00
- Deep fried tacos
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
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Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
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Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
- - 1 egg $8.00
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Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
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Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds
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Chorizo $6.50
- w/ radish, parsley & red wine vinegar
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Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
- - 1 egg $8.00
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Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
- HAM & CHEESE STICKS $10.00
- Free range ham, spinach, tomato and cheese $17.50
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Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
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Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries
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Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
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Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
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Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
- Meze $10.00
- Mixed $5.00
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Falafel $8.50
- Chickpea croquettes lightly and served on a bed of lettuce and hummus
- Zucchini a carrot $8.50
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Chicken tikka $20.00
- Chargrilled pieces of chicken, served on bed of rice, salad hummus tabouli and pita bread.
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Sahara seafood special $21.50
- Tasty choice of calamari and scallop flavoured cocktails with homemade mayonnaise, served with rice salad, hummus tabouli and pita bread.
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Chicken fettuccini $21.50
- Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
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Qaliya $21.00
- Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
- CHICKEN KORMA Small $9.00 Large $14.00
- MANGO CHUTNEY $2.50
- BHARWA KULCHA $3.50
- PAUA FRITTER $2.00
- FISH $2.50
- PRAWN CUTLETS (6 PACK) $7.00
- CHICKEN TIKKA 4 PIECES $7.50
- LAMB KORMA Small $9.00 Large $14.00
- chips, ketchup, aioli g d v $8.00
- fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
- artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
- Soup / salads add add $4.00 for smoked chicken
- josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
- linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
- market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
- josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
- -Extra Filling $0.50 ea
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Toasted Sandwich $6.00
- Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
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Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
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Hamburger $6.00
- Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
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Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
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B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
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Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
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Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
The Dumpling Company
Phone
04725032
Opened hours
Monday: 10:30 AM – 6:00 PM, Tuesday: 10:30 AM – 6:00 PM, Wednesday: 10:30 AM – 6:00 PM, Thursday: 10:30 AM – 6:00 PM, Friday: 10:30 AM – 6:00 PM, Saturday: 11:00 AM – 4:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Chinese , New Zealand
Features
Cash
Shop 3a/100 Willis St,
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington New Zealand Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus
- Wellington Region New Zealand Menus