The Dumpling Company in Wellington Menu

The Dumpling Company in Wellington has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Curry In A Hurry offers many options including Beef Korma and Onion Bhaji. Hotel Waterloo Backpackers Cafe includes a wide range like Eggs on Toast or French Toast with Bacon & Banana. Nachos and King from . Palace Cafe offers Rangoli Authentic Indian Cuisine and 37. Dum Aloo Banarasi.

Nearby Sample Menus

Cha (sample menu)
  • Shredded Duck with Pickled Vegetable Rice Vermicelli / Shredded Pork with Pickled Vegetable Rice Vermicelli / Won Tons with BBQ Pork $11.90
  • Marinated Pot-Stewed Egg $2.00
  • Spicy Shredded BBQ Pork with Bamboo Shoots / Beef Cashew Nuts / Black Bean Sauce Beef / Sliced Pork Belly Fried with Chilli Paste $15.00
  • Fish Fillet Congee / Pork & Preserved Egg Congee / Combination Seafood Egg / Dried Squid & Peanut Congee $9.90
  • Combination Seafood S $6 / L $11.50
  • Choose your favorite noodles : egg noodle / rice vermicelli / flat wide rice noodle
  • Taiwan Style Basil Ginger Chicken / Braised Pork Belly with Bean Curd / Beef with Dried Lily Flower & Chinese Mushroom $16.00
  • Squid in Chinese BBQ Sauce / Squid with Ginger & Spring Onion / Seasonal Vegetable with Squid / Szechuan Spicy Squid $16.00
TJ Katsu (sample menu)
  • LARGE $11.50
  • Teriyaki Beef $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Sashimi Donburi $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Spicy Chicken $11.50/$9.50
Loretta (sample menu)
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • VEGETABLE $20.50
    • Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
  • FRITTERS $20.50
    • Corn, zucchini, parmesan, freekeh + basil .
  • PLOUGHMANS $18.50
    • Smoked salmon, popped capers, watercress + seed bread.
  • Seed bread $4.00
  • FARRO $21.50
    • Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
Munchen (sample menu)
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • Spaetzle
    • Sauteed German style pasta
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • Schweinshaxe 39
    • Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
  • Debreziner Hot & Spicy Beef
Kingston Takeaways (sample menu)
  • (with rice)
  • Mushrooms/Cashew Nuts $3.00
  • Chicken $12.50
  • Curry Roll $2.50
  • Beef $12.50
  • Ginger & Spring Onion Chicken, Beef or Pork $12.50
  • Orange Chicken or Beef $12.50
  • Laksa Noodle (chicken or seafood) $12.50
Mojo Central (sample menu)
  • Toasted Muesli $9.50
    • With milk, yoghurt, berry, honey
  • - Tomato (seasonal) $3.50
  • Toasted Sandwiches
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Grilled Halloumi $13.50
    • Served on whole-grain with basil pesto and baby spinach
  • Home-Style Soup $10.50
    • Flavours change daily, served with a grilled bun
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • - Bacon $5.00
Indus Restaurant & Bar (sample menu)
  • Navratan Korma $9.90
    • A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
  • Vegetable Pulao $14.00
    • Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Fish Masala $12.50
    • Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
  • Fish Malabari $12.50
    • Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
  • Vindaloo Beef/Lamb/Chicken $10.90
    • Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Korma Beef/Lamb/Chicken $10.90
    • Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
  • Vegetable Makhani $9.90
    • Freshly diced assorted vegetables cooked in creamy tomato gravy.
  • Punjabi Lamb/Chicken (Rogan Josh) $10.90
    • Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
Marrakech Cafe (sample menu)
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Lamb Tagine $21.50
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Five Boroughs (sample menu)
  • - Chilli fries $14.00
  • Half Rack $18.00
  • The Big Dipper $14.00
    • Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus
  • - Cheese fries $10.00
  • Roast Bone Marrow $16.00
    • Slow beef, pickled grape, beetroot relish
  • Reuben $16.00
    • Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye
  • or Fried chicken $8.00
  • - With whipped cream/yogurt $10.00
Skipping Stone Cafe & Eatery (sample menu)
  • Toasted Muesli $10.90
    • Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
  • French Toast $15.90
    • Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
  • Fish Dinner $17.90
    • Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
  • Healthy Pick $10.90
    • Smashed Avocado and Fresh Tomato on Toast
  • Omelette $15.90
    • Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
  • Mexican Wedges $15.90
    • Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
  • Gourmet Burger $14.90
    • Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
  • Nachos $15.90
    • Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
Charley Noble Eatery & Bar (sample menu)
  • Risotto S $20 L $28
    • free range chicken sausage, mushroom
  • Arancini $7.00
    • tomato, mozzarella, basil
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • Pigs Tail $18.00
    • walnut, mandarin, currants, farro (vegetarian available)
  • Fire roasted portobello mushrooms $10.00
  • Tinned Citron Connetable Sardines $16.00
    • radish, grilled bread
  • Truffled macaroni and cheese $12.00
  • Ribeye On The Bone 500g $56.00
    • Grass-fed, Prime Angus, West Coast (30 minute cooking time)
Gasoline (sample menu)
  • Chicken $11.00
  • Pineapple
  • Chicken
  • Corn
  • Ham
  • Creamcheese $0.50
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Brie $0.50
Yoshi Sushi & Bento (sample menu)
  • Sweet Chilli Double Prawn $1.50
  • Teriyaki Chicken & Avo $1.00
  • Sesame Seaweed & Vegetables (V) (GF) $1.00
  • Teriyaki Shiitake Mushroom (V) $1.00
  • Teriyaki Beef $9.20
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • Aburi (Seared) Scallop $2.50
  • * (V) = Vegetarian, * (GF) = Gluten Free
One80 Restaurant (sample menu)
  • Greek Lepanto Olivas Mixtas $9.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Kiwi Fresh Fush & Chups $33.50
  • Breads and Dips $15.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • - Kapiti Aorangi Brie $15.00
  • French Croque Monsieur $12.00
Mr. Tran Bakery (sample menu)
  • Chicken thign $3.00
  • Omelet-beef $8.50
  • Any extra $1.00
  • Snack box $5.00
    • 1 thigh & chips
  • Chips $2.50
  • Chicken wing $1.50
  • Bacon, egg, sausage & toast $8.50
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
The Dumpling Company

The Dumpling Company

location

Address

Shop 3a/100 Willis St,

phone

Phone

04725032

email

Email

thedumplingco@hotmail.com

clock

Opened hours

Monday: 10:30 AM – 6:00 PM, Tuesday: 10:30 AM – 6:00 PM, Wednesday: 10:30 AM – 6:00 PM, Thursday: 10:30 AM – 6:00 PM, Friday: 10:30 AM – 6:00 PM, Saturday: 11:00 AM – 4:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , New Zealand

features

Features

Cash

Location
Shop 3a/100 Willis St,
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