The Galley at Peppers Beacon in Queenstown Menu

The Galley at Peppers Beacon in Queenstown has no menu available, but can choose from many other options such as Eggs Done Your Way (Poached, Scrambled, Fried) or Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast from Moeraki Boulders Restaurant. Orange Cafe offers many options including Choose from pumpkin, pea, tomato, or lentil and Panini with salad. Wineglass Cafe includes a wide range like soul classic or satay spice. Garlic bread and Soup of the day from . Claddagh Restaurant offers Pog Mahones Irish Pub and Fries.

Nearby Sample Menus

Fergbaker (sample menu)
  • Tropical Swine $13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • Double Ferg w/cheese $15.50
    • Blue, Swiss, Brie
  • Cockadoodle Doo $12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Extra sauces $0.50
  • Southern Swine $12.50
    • Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Cock Cajun $12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Bombay Chicken $12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
  • Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
Fat Badgers Pizza (sample menu)
  • SALT & PEPPER CALAMARI
  • THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
    • PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
  • THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
    • SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
  • CHIPS & AIOLI M: $4.50 L: $8.00
  • THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
    • ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
  • CURLY FRIES & PARMESAN M: $4.50 L: $8.00
  • BADGERS FAT SALAD L: $12.00
    • SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
  • POU-THAI L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
Amisfield Winery & Bistro (sample menu)
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • Burnt meringue N/A
    • honey foam, manuka honey icecream, gingerbread crumbs
  • Sides N/A
    • Local asparagus, juice, butter
  • Affogato N/A
    • vanilla icecream, espresso, Frangelico
  • Cheese N/A
    • Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
  • House charcuterie board N/A
    • a selection of cured meats from the cellar
  • House sorbets N/A
    • selection of chef's favourites
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
Vudu Cafe (sample menu)
  • Ora King Smoked Salmon (gf) $21.00
    • Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
  • Bacon $7.00
  • Housemade Soup of the Day $12.00
    • Toast - butter or flaxseed oil
  • French Toast Pudding $18.50
    • Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
  • Eggs Any Style $5.00
  • Mushrooms $4.50
  • Hollandaise $2.50
  • Toast $7.00
    • Local preserves or queenstown honey wholemeal or sourdough
Hikari Sushi Bar (sample menu)
  • Tuna sashimi
    • 6 Pcs (GF)
  • Assorted tempura
    • 5 Pcs
  • Miso ramen
    • Miso soup based ramen
  • Edamame (V) (GF)
  • Ginger fish don
  • - + Tempura
  • Kake udon soup
    • Kake served with seaweed and spring onion
  • Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
Jervois Steak House (sample menu)
  • JSH creamed spinach $9.00
  • Caesar salad $11/$19
    • baby cos, slow cooked egg, anchovy, classic dressing.
  • Affogato $18.00
    • Vanilla ice cream, biscotti, espresso, liqueur
  • Southern king crab $38.00/$67.00
    • Kaitaia butter, shrimp butter, garlic butter.
  • Salted caramel parfait POP $18.00
    • Chocolate soil, peanut butter mousse.
  • Strawberry Bombe Alaska 18.00
    • Strawberry & basil nage.
  • Wild shot vension $44.00
    • rocket puree, wagyu fat roast potatoes, beetroot .
  • Wakanui
    • Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
Red Rock Bar & Cafe (sample menu)
  • Garlic loaf $8.00
  • Cheese Burger $14.50
    • Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
  • Homemade Muesli $8.50
    • Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
  • Pulled Pork Sub $17.00
    • Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
  • Chili Beef Nachos $10.00
    • Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
  • Pork Ribs 1/2$20.00/Full$28.50
    • Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
  • Our Famous All Day Breakfast $10.00
    • 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
  • Chicken wrap $14.00
    • Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
Bungalow (sample menu)
  • Garlic bread & dips $6.00
  • all toasted sandwiches served with chips and aioli
  • Bowl of fries $6.00
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Cured pastrami, grilled mozzarella& aioli
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Avocado, grilled halloumi & tomato
Jacks Point (sample menu)
  • Spring Salad $12
    • Rocket, asparagus, shaved parmesan, mustard dressing
  • Ice Cream Sundae $12
    • ice cream, chocolate sauce, whipped cream, brownie bits, nuts
  • Bacon butty $12
    • hollandaise, rocket
  • Golfer's Ploughmans $39
    • charcuterie, cheese, pickles, chutney, sourdough
  • Stewart Island Squid $18
    • aioli, lemon
  • Southern Blue Cod $32
    • hand cut chips, caper mayo
  • Duck Pâté $19
    • Pinot noir, cherry, 4 grain crackers
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
Rata (sample menu)
  • Harmony Pork $ 36.00
    • belly and shoulder, Cromwell peaches, radish pods, parsnip cream
  • Mushroom ravioli $26.00
    • Shiitake, seared broccolini, truffle oil
  • Spiced Merino lamb shoulder $50.00
    • Herbed bulgur wheat, roasted red onion, harissa jus
  • Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
  • Treacle & rye bread, home smoked butter $8.00
  • Merino lamb rump $39.00
    • aubergine puree, olive tomato, artichoke, white anchovy
  • New season asparagus $9.00
    • pancetta, toasted almond, confit shallots
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
My Thai Lounge (sample menu)
  • Green Chicken Curry $20.00
    • A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
  • My Thai Lamb Curry $24.50
    • Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
  • Jasmine Rice N/A
    • Served in small, medium & large portions
  • Salmon Fins $11.50
    • Sesame-coated fins fried crispy, served with a green apple som tum salad
  • Sesame Prawn Toast $11.50
    • A Thai street food favourite
  • Tom Kha Gai $9.50
    • Chicken in a hot & sour coconut soup with banana blossom & galangal
  • Soft Shell Crab $30.00
    • Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
  • Chilli & Basil Seafood $28.00
    • Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
The Bunker (sample menu)
  • Scallops $25
    • Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
  • Hare $24
    • Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
  • Crayfish $32
    • Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
  • Pork $42
    • Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
  • Parfait $19
    • Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
  • Duck $39
    • Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
  • Venison $40
    • Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
  • Olives, goats cheese, and crostini. $12
Joes Garage (sample menu)
  • FRUIT CRUMBLE (V) $10.80
    • warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
  • JOE'S CAESAR $22.80
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
  • PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
  • BACON AND EGG (GFO) $7.80
    • bacon and a free range egg on toast.
  • Kransky $3.50
  • Grilled Tomatoes $4.00
  • JOE'S CAESAR $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
  • SWEETIE $11.80
    • streaky bacon and a free range egg in a warmed joe’s roll.
Impressions Restaurant at The Copthorne (sample menu)
  • Sizzling beef with black pepper & vegetables $19.00
    • Prime rump steak, seasonal vegetables & scented rice.
  • Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
  • Add chicken to your salad $5.00
  • Add cured ham, salami & pickles $6.00
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Served with fries or rice, and fresh vegetables or garden salad
  • Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
  • Silverfern Reserve beef ribeye $34.00
Madam Woo (sample menu)
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Chinese Mushroom Spring Rolls $9
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Portuguese Custard Tarts $7
The Galley at Peppers Beacon

The Galley at Peppers Beacon

location

Address

Lake Esplanade, Queenstown, Otago, 9300, New Zealand

phone

Phone

034410890

email

Email

None

clock

Opened hours

Mon - Sun 7am - 10am
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
Lake Esplanade, Queenstown, Otago, 9300, New Zealand
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