The Galley at Peppers Beacon in Queenstown Menu

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The Galley at Peppers Beacon in Queenstown has no menu available, but can choose from many other options such as Eggs Done Your Way (Poached, Scrambled, Fried) or Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast from Moeraki Boulders Restaurant. Orange Cafe offers many options including Choose from pumpkin, pea, tomato, or lentil and Panini with salad. Wineglass Cafe includes a wide range like soul classic or satay spice. Garlic bread and Soup of the day from . Claddagh Restaurant offers Pog Mahones Irish Pub and Fries.

Nearby Sample Menus

Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
Mixed Green Salad from the Chef's garden V $9.00/$16.00
Eichardt's Muesli $16.00
- homemade muesli loaded with nuts seeds and dried Otago stonefruits
Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives
Homemade pastrami, mustard, caramelized onion $16.00

CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>

Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
Potatoes $4.00
Spinach $4.00
Halloumi $5.00
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie

Chicken curry
King salmon sashimi
- 6 Pcs (GF)
Edamame (V) (GF)
Unagi don
Assorted tempura
- 5 Pcs
Kake udon soup
- Kake served with seaweed and spring onion
Ginger fish don
Spicy ramen
- Miso soup based ramen

Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
Chocolate fondant $18.00
- Cherry variations & sorbet.
Onion rings $8.00

Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)
Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion
Basil & Chilli $23.50
- tiger prawns squids seafood
Pad Thai $17.50
- chicken pork beef vegetables & tofu
Fried Wontons 6 $8.00
Som Tum Spicy green papaya salad $15.00
Plah Prawns salad w cashew nuts spicy $22.50
Fresh Roll w home roasted Duck 2 rolls $9.50

Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
Risotto, parma ham, parsnip cream, spinach (gf) $30
Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
Salami, capsicum, olives, leeks $28
Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35

Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
Gulab jamun $6.50
- A traditional indian semolina dumpling soaked in golden syrup
Chicken/beef bhuna $15.90
Naan $3.00
- Leavened white flour bread baked in clay oven
Prawn jalfrezi $17.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices
Lamb vindaloo $15.90
- Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Poppadom (4 pieces) $2.00

FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
BREAD
- Variety of freshly baked bread rolls (GF available upon request)

La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
Chipotle Rice $5.00
Black Bean and Roasted Vegetables $10 B / $7 T
Carne Asdad $15.00
- w crema & salsa
Corn chips $4.00
Drunken Beans $8.00
- w dark island rum
Herbed Cheese $4.00
Quinoa, Kumara & Mushroom $10 B / $7 T

Mini Angus steak $12.00
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Silverfern Reserve beef eye fillet $34.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli

Ice Cream $12.00
- Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
Grain Fed Beef Rump $34.50
- A huge 400gm Angus rump served with any sauce & your choice of two sides
Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
For 2-4 people $38.00
Margherita $20.00
- Tomato & mozzarella with fresh basil & pesto drizzle
New Zealand Lamb Rump $32.50
- New Zealand lamb with any sauce & your choice of two sides
Onion Rings $3.00
Dessert Share for 2 $39.00
- A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees

Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato

Ossau Iraty (sheep, semi hard, region Basque)
Brie de Meaux (cow, soft, region de Meaux)
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs

Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
- Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
- Add garlic bread for $3.00
The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream