The Galley at Peppers Beacon in Queenstown Menu

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The Galley at Peppers Beacon in Queenstown has no menu available, but can choose from many other options such as Eggs Done Your Way (Poached, Scrambled, Fried) or Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast from Moeraki Boulders Restaurant. Orange Cafe offers many options including Choose from pumpkin, pea, tomato, or lentil and Panini with salad. Wineglass Cafe includes a wide range like soul classic or satay spice. Garlic bread and Soup of the day from . Claddagh Restaurant offers Pog Mahones Irish Pub and Fries.

Nearby Sample Menus

Toasted sandwich N/A
- Amisfield olive oil icecream
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Sides N/A
- Local asparagus, juice, butter
Rhubarb soufflé N/A
- buffalo milk ice cream
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Affogato N/A
- vanilla icecream, espresso, Frangelico
Paua pie N/A
- smoked potato, brisee pastry

Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
Selection of Petit Fours & Macaroons $9.50
MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
Fries $7.00
- with aioli & tomato sauce.
Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
Roasted Root Vegetables $7.00
BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.

Tandoori Chicken (Half) $13.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
Kachumber Salad $6.90
- Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
Keema Naan $5.00
- Stuffed with lightly spiced minced lamb and herbs
Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce
Dal Makhani $15.90
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v
Chicken or Lamb Korma $16.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
Lamb Samosa (2 Samosas) $6.50
- Tender lamb mince and peas encased in a crisp pastry

Antipasto Platter $18.00/ $28.00/ $38.00
- Small/ Medium/ Large
Southern Kids picnic platter $9.00
- Cold meats, cheese, fruit, bread and vegetables
Wakatipu Wild Venison $36.00
- Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
Fish and chips $8.00
Vegetarian Filo Parcels $19.00
- Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes, and a fresh garden salad. Beer Match: Speight's Gold Medal Ale
Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s beer batter, served with fresh garden salad & fries. Beer match: Speight's Cider (Medium/ Main)
Stewart Island Salmon $34.00
- Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, and sliced beetroot. Served with fries. Beer match: Speight's Gold Medal Ale >>

Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Silverfern Reserve beef eye fillet $34.00
Mini Angus steak $12.00
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Mini beef burger $12.00
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
Nevis $19.00
- Fresh basil, tomato & mozzarella

Soup of the day with toast $12
- see ‘What’s Cooking’ board
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.

Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
Tori Ten $15.00
- garlic soy marinated chicken tempura
Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
Banbangii $14.00
- steamed chicken with mung beans and sesame
Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
Wakame Sarada $7.00
- seaweed salad
Gohan $3.00
- steamed rice

$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
Chips $4.00
- Traditional New Zealand Chips
Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
Tartare Sauce $1.50
- One bottle of Tartar Sauce
Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges

Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
Lunch Pasta - Your Server will advise $15

ORIENTAL JOE $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
Avocado (seasonal) $2.30
BANGERS AND BEANS $6.80
- Kransky sausages and baked beans on toast.
VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.
KIDS CHICKEN BURGER(GFO) $13.80
- free range chicken breast and lettuce with chips and tomato sauce
AUTOBAHN $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips.
PIKELETS (VO) $8.80
- lemon and vanilla sugar

- 8 pieces Fresh Salmon Supreme
Teriyaki Chicken Double Avocado
Fancy Platter - 2 $32.90
8PC. REG $8.40
- 12 pieces Fresh Salmon Nigiri
- 4 pieces Daikon Hosomaki
- 8 pieces Smoked Salmon & Avocado
Salmon & Chicken Combo $23.90

Small $19.00
Chilli prawn & blue cod with lemon
Garlic Bread $7.00
Large $30.00
VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
Thin Lizzie $27.00
VKNOW's Tomato Bruschetta & Basil jus $12.00

Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
-Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
Falafel(V) $12
- Falafel with tabouleh salad
Mega $35
Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream

CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
HOT-SMOKED SALMON & RYE TOASTS $9.00
THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli

Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Chinese Mushroom Spring Rolls $9
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Wok Fired Asian Vegetables $12
- braised peanuts
Pork & Lup Cheong Wonton (4 pieces) $10
Sukor Spiced Sticky Chicken Wings $12
Pulled Sticky Pork $14
- pickled cucumber
Prawn & Coriander Dumplings (4 pieces) $11