The Galley at Peppers Beacon in Queenstown Menu

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The Galley at Peppers Beacon in Queenstown has no menu available, but can choose from many other options such as Eggs Done Your Way (Poached, Scrambled, Fried) or Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast from Moeraki Boulders Restaurant. Orange Cafe offers many options including Choose from pumpkin, pea, tomato, or lentil and Panini with salad. Wineglass Cafe includes a wide range like soul classic or satay spice. Garlic bread and Soup of the day from . Claddagh Restaurant offers Pog Mahones Irish Pub and Fries.

Nearby Sample Menus

Green Salad $7.50
- With house dressing
Jalapenos $2.00
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Olives $3.00
Napolatana $20.90
- Half serves of spaghetti are available
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Zuppa $9.50

Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
Cheesy Garlic Loaf $11
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)

Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
Thai Chicken Wings (4) $9.00
Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
Bangkok Street Noodle $18.50
Pump (Still Water) - 750ml $3.50
Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables

Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Paua pie N/A
- smoked potato, brisee pastry
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Sides N/A
- Local asparagus, juice, butter
Rhubarb soufflé N/A
- buffalo milk ice cream
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Kumara N/A
- black garlic butter, spring herbs, grains

Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
The Mighty works $18.00
- 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
Poutine $10.00
- Chips melted cheese and gravy canadian style
Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana

Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
Tomato, Cucumber, Feta & Mesculin Salad $7.00
Pear, Walnut & Rocket Salad $7.00
SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
Mixed Marinated Olives $9.00
Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.

Cordero de Plata Lamb $10 B / $7 T
Pulled Pork & Crackling $10 B / $7 T
Carne Asada $10 B / $7 T
Pineapple Salsa $4.00
- Mild fruity
Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
Guacamole $4.00
- Avocado dip
Jalapenos $3.00
Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas

Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Onion Rings $6.50
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Mango Cheese Cake
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy

- Regular $4.50
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Perinaise $2.50
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Coleslaw
- Large $6.50
Potato Salad
Peri-Peri Chips
- Curb your craving

Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Eggs any style with your choice of toast $12
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon

Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
Chunky Chips Cheese And Curry $9.00
Cheese $1.50
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
Curry Sauce $2.50

Ga Xao Hanh Gung $17.50
- Spring onion & ginger chicken
Pho Heo Xaxiu $16.00
- Honey roast pork noodle soup
Mi Xao Thap Cam $15.00
- Combination F/Noodle
Heo Kho Tieu $18.50
- Hot pepper pork
Trung Chien Nam $16.00
- Mushroom Omelette
Canh ga Chien gion $9.00
- Deep fried Chicken NbbIe (6 pieces)
Goi cuon heo $8.50
- Pork spring rolls (4 rolls)
Tom Kim chi $25.00
- Kim chi prawn

Grilled Wedges $4.90
Chicken Crave Pita R $11.50 / P $9.50
Breakfast Pita R $10.90 / P $8.90
Pita Chips and Dip $3.90
Roast Beef Pita R $10.90 / P $8.90
Chick n Fala Pita R $11.50 / P $9.50
The Family Feast $40.00
Falafel (V) Pita R $10.90 / P $8.90

RIBEYE STEAK $16.00
TERIYAKI PRAWN $6.00
MUSHROOM $5.00
SCALLOP $7.00
SEAFOOD LAKSA $13.00
BEEF TATAKI $14.00
CHICKEN KARAAGE $14.00
SEAFOOD SALAD $10.00

Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
Bacon and Mushroom Pasta (creamy sauce) $16.5
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
Seafood Chowder $13
Garlic Bread Small $7.00 / Large $ 10.00
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce