The Hui Hut - Bar & Eatery in Waikato Menu

The Hui Hut - Bar & Eatery in Waikato has no menu available, but can choose from many other options such as Whole Chicken or - On its own from Nando's. Noodle Club offers many options including Squid Ginger with Spring Onion / Squid Oyster Sauce and Honey Chicken Noodles. Grace on Braid includes a wide range like Poached Eggs Bagel or Cold Smoked Salmon Bagel. Garlic Bread and Deep Fried Camembert from . The Londoner offers Beef Eaters and Kebab Meals.

Nearby Sample Menus

Punnet cafe (sample menu)
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • Breads for two $14.5
    • artisan bread served w house dips
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
The Redoubt (sample menu)
  • Roast garlic hummus $11
    • smokey chick peas + chilli oil + Volare flatbread
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
  • Shoestring fries Sml$5/Lrg$7
    • w/ garlic aioli
  • Smoked salmon Pate’ $14
    • w/ Volare baguette + Salsa Verde
  • Keepin it fresh
    • Smoked salmon + feta + chorizo + red onion + gremolata
  • Sundae $8
    • Vanilla ice – cream + chocolate sauce
  • Market fish POA
    • Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
  • Smoked mushrooms $16
    • Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
Nero's (sample menu)
  • Feta Garlic Pizza Bread $12
    • w caramelised onion
  • Affogato $13.5
    • w vanilla bean ice cream, liqueur, expresso
  • Chicken Liver Pate $16.5
    • w crostini, baby cucumbers
  • Parmesan Garlic Pizza Bread $12
    • w aioli
  • Caprese Bread $14
    • w basil, tomato, mozzarella
  • Hawaiian $21
    • pineapple, mozzarella, ham
  • Salmon Fillet $27.5
    • w seasonal salad, ciabatta, scallop
  • Prawn & Salmon $24.5
    • roasted salmon, chilli prawns, capers, mozzarella, aioli
Elsie's Restaurant at Tuakau Hotel (sample menu)
  • French Toast $15.00
    • With grilled bacon, banana, & maple syrup
  • Thai beef salad (No crispy Noodles)
  • Side Orders
  • Calamari Salad $22.50
    • Calamari on bed of julienne vegetables tossed with crispy noodles, green salad & dressed with a chilli tomato jam
  • Beef Scotch $32.00
    • 300g beef scotch served with a potato & kumara cake, roast carrots, seasonal vegetables & your choice of sauce
  • -Add Salmon or Chicken for $3.00
  • ●Vegetarian
  • Prawn Risotto $24.00
    • Prawn & chorizo served with fresh herbs & parmesan cheese
Lakeland House Restuarant (sample menu)
  • Brandy Snaps $6.50
    • Two brandy snaps served with cream
  • Fettuccine E $19.50 M $29.50
    • Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
  • Classic Carbonara E $19.50 M $29.50
    • Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
  • Vanilla Panna Cotta (GF) $16.50
    • A light silky cream dessert with seasonal fruit
  • Snapper (GF) $32.50
    • Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
  • Penne Pasta E $19.50 M $29.50
    • Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
  • Tiramisu $16.50
    • Tiramisu cream resting a masala and espresso soaked sponge
  • Salmon Fillet (GF) $38.50
    • Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
KY (sample menu)
  • BBQ Pork Ho Fun $12.00
  • Curry Chicken on Rice $12.00
  • Sweet & Chilli Sauce Pork on Rice $12.00
  • Curry Beef on Rice $12.00
  • Special - 12 Mussels $9.50
  • Crispy Roast Duck on Rice $13.00
  • 3 Fish, 3 Sausage, 2 Potato Fritter, $2.00 Chips $12.00
  • 2 Chicken Thighs, Chips, Can of Drink $9.50
Grace O'Malleys Irish Inn (sample menu)
  • - Poached or scrambled $12.00
  • House Fries $5.00
  • Garden Salad $7.00
  • Ice Cream Sundae $5.50
    • 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
  • Mash $4.00
  • O'Malley's Burgers are very large and served with home fries. Gluten free buns available on request for an extra $3.00
  • Smarty Bags $2.00
  • Kids wedges $4.00
Machina (sample menu)
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • 7 - 1 pm
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • bacon/kransky/chorizo/tomato/eggs 4
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Ngatea Hotel (sample menu)
  • -Lamb vindaloo $15.00
    • Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
  • Cheese naan $4.00
  • -Fish malabari $16.00
    • Fish cooked with coconut based gravy consists of cream tomato and spices
  • -Dum aloo $13.00
    • A kashmiri cuisine made up of potatoes with cumin, seeds and spices
  • Plain naan $3.00
  • Lamb seekh kebab S $10 / L $18
    • Mince lamb marinated in Indian spices & roasted in tandoor
  • ●Chicken
  • -Chicken tikka masala $15.00
    • Boneless chicken cooked with well marinated yoghurt, cream and spices
Pita Pit (sample menu)
  • Extra Dip $1.00
  • Roast Lamb Pita(regular/petita) $11.50/ $9.50
  • Ediballs $3 or $5 for two packs
  • Cookie Fix $2.00
  • Happy Ham $5.00
  • Chicken Breast Pita(regular/petita) $10.90 / $8.90
  • Cheeky Chicken $5.00
  • Falafel (V) Pita(regular/petita) $10.90 /$8.90
The Rusty Snapper (sample menu)
  • Fish Bites $1.00
  • Steak $9.00
  • Fish $9.00
  • Mini hotdogs and chips with sauce
  • Salad $5.00
  • American Hot Dog $5.00
  • Kransky $2.50
  • Chicken Wedge $1.00
Centennial Ave Takeaways (sample menu)
  • Egg $1.00
  • Choice super deluxe $7.50
  • Onions $0.50c
  • Sausage $1.80
  • -4 for $5.00
  • Steak $6.00
  • Open 7 days, 6am to 8:30pm
  • Ham $1.50
Mizzoni (sample menu)
  • Rocket (Large 12″/Small 9″) $20/$13
    • Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
  • Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
    • Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
  • SPAG $10
  • Olive Oil
  • Chicken Tenders $8
  • Classic (Large 12″/Small 9″ ) $19.5/$12.5
    • Pepperoni and Button Mushrooms with Mozzarella
  • Pepperoni
  • H&C $10
Raglan Bakehouse Cafe (sample menu)
  • 5 Chicken nuggets, chips with 355ml can Pepsi range $8.00
  • Large Breakfast $13.50
    • 1 toast, 2 hash browns, 2 eggs, sausage, tomato & bacon
  • Cheese & Onion $4.50
  • Bacon Burger/Bacon & Egg Burger $5.80/$6.80
  • Ham Cheese & pineapple $4.90
  • Small Breakfast $9.50
    • 1 toast, 2 hash browns, 2 eggs, mushrooms & tomato
  • Seasoned Wedges $5.20
  • Everything Burger $8.90
Hurry 4 Curry (sample menu)
  • - Prawn, Duck $19.90
  • Prawn Curry $18.50
    • Large Prawns in a spicy onion and yoghurt gravy
  • Gai Satay Chicken - 4 pieces $9.90
    • Marinated chicken breast on skewers, served with homemade peanut sauce
  • - Prawn, Duck $19.90
  • Cheese and Garlic Naan $5.00
  • Onion Bhaji - Handful $5.00
    • Thinly sliced onions, mixed in chick pea flour batter with spices, fried and topped with masala
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Stir Fried with Basil
    • Basil stir-fried with mixed vegetables, carrots, bamboo shoots, green beans and mushrooms
The Hui Hut - Bar & Eatery

The Hui Hut - Bar & Eatery

location

Address

Rangatira Drive, Mangakino, Waikato, 3421, New Zealand

phone

Phone

78828866

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 2:00 PM, Tuesday: 9:00 AM – 2:00 PM, Wednesday: 9:00 AM – 2:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 2:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , Coffee and Tea , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Rangatira Drive, Mangakino, Waikato, 3421, New Zealand
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