The Hui Hut - Bar & Eatery in Waikato Menu

The Hui Hut - Bar & Eatery in Waikato has no menu available, but can choose from many other options such as Whole Chicken or - On its own from Nando's. Noodle Club offers many options including Squid Ginger with Spring Onion / Squid Oyster Sauce and Honey Chicken Noodles. Grace on Braid includes a wide range like Poached Eggs Bagel or Cold Smoked Salmon Bagel. Garlic Bread and Deep Fried Camembert from . The Londoner offers Beef Eaters and Kebab Meals.

Nearby Sample Menus

  • chermoula chicken burger (g) $17
    • chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
  • gluten free bread options add $2
  • thai beef salad (g) $20
    • seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
  • raw bowl (V/v/d) $12
    • apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
  • open salmon omelette (G) $20
    • open omelette with salmon, mint and coriander slaw, chilli and lime dressing
  • -add you sides
  • big steak fries and house aioli $6
  • raging bull $18
    • open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
  • Cinny $9
    • Cinnamon bagel w cream cheese & house made lemon curd
  • Streaky bacon $5
  • Omelettes (4 eggs) $18
    • Smoked Salmon, capers, pickled red onion, dill creme fraiche
  • Spanish style soft eggs $17
    • Chorizo, spinach, harissa, lane & rye bread
  • Acai Bowl $14
    • Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
  • The Melt $12
    • Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
  • The Vego $12
    • Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
  • Pork Belly $12
    • 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
  • Slow cooked beef short rib $32
    • crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
  • Vegetarian $22
    • slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
  • Vanilla bean ice cream $8
    • chocolate or raspberry sauce[ g f a ]
  • Beer battered fish and shoestring fries $26
    • mixe dleaf salad and house-made tartare sauce
  • Warm chocolate brownie $12
    • dark chocolate mousse, raspberry coulis and vanilla bean ice cream
  • Chicken , pine nut and parmesan croquettes $14
    • peperonata puree
  • Duck rilette $14
    • cherry and walnut relish and crostini [gfa]
  • Green-lip mussels wrapped in bacon $14
    • lemon aioli [ g f ]
  • Spicy Rice (Large) $6.50
  • Whole Chicken $24.90
    • Marinated, basted & flame-grilled to perfection.
  • Grilled Veggie Strips $14.90
    • A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
  • Spicy Rice (Regular) $4.50
  • Classic Veggie Burger $9.90
    • Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Mediterranean Salad $9.90
    • The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
  • PERi-naise Chip Dip $2.50
  • Portuguese Veggie Paella $13.90
    • Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
  • Free range eggs on ciabatta $10.00
  • Al Brown's Best Ugly Bagels $8.50
    • Tomato, basil pesto & avocado
  • Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
  • Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
  • Char sui pulled pork tacon $13.00
  • Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
  • Al Brown's Best Ugly Bagels $12.50
    • Pastrami, gherkins, mustard & cheese
  • Additional sides $5.00
    • Free range bacon
  • RIB EYE OPEN STEAK SANDWICH $24.00
    • grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
  • MEATPOT
    • Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
  • EGGS ON TOAST $10.00
    • Eggs poached, fried or scrambled. Served with grain toast & tomato relish
  • SPANISH SAUSAGE $4.00
  • Served with toast & a side of Kasandi
  • VEGEPOT
    • Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
  • or COLD SMOKED SALMON $18.00
  • EGGS BENEDICT
    • Served on toasted ciabatta, baby spinach & house made hollandaise sauce
  • -Add bacon $5.00
  • -With salmon $19.00
  • Cauliflower steak (V)(GF) $19.00
    • With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
  • -With hash mash $16.00
  • -Menu extras add $5.00
  • GFA = Gluten free available / GF = Gluten free / DF = Dairy free
  • Eggs your way on toast (GFA) $11.00
    • With a dash of hollandaise
  • Mussel chowder (GFA)(DF) $12.00
    • Served with toast
  • Goat Bhuna masala $17.00
    • Boneless goat pieces infused in special spice, herbs & cooked along with onion & tomato in thick gravy
  • Goat Do Piyaza $17.00
    • Tender goat pieces with masala gravy & baby onion
  • ·Tandoori Chicken
    • Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven
  • Mushroom Chicken Masala $16.00
    • Mushroom & diced chicken cooked with onion gravy
  • Butter Lamb $16.00
    • Boneless lamb pieces cooked in spices nad creamy tomato sauce
  • Kadai Chicken $16.00
    • Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
  • Beef Korma $15.50
    • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • ·Platter for 2 $30/person
    • Rice and Naan bread plus choose
  • Camberry $22.00
    • Cranberry sauce, camembert, chicken
  • Apricot Chicken $22.00
    • Apricot slices, camembert, chicken, apricot swirl
  • Porka $21.00
    • Bacon, ham, salami, capsicum, pineapple
  • Nutty Vege $23.00
    • Sundried tomato, pinenuts, olives, capsicum, pineapple
  • Under the Sea $21.00
    • Octopus, mussels, clam, squid, shrimp
  • Chips $3.50
  • Pizza Toppings $2.00 extra
    • Bacon, Beef, Salami, Ham, Pineapple, Capsicum, Tomato, Mushrooms, Olives, Garlic, Onion, Jalapeno's
  • Family Size Nachos $13 Sm / $16 Lge
  • Sides/ Extras
  • Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
  • Meatlovers $19.00
    • Tomto base, mozzarella, bacon, chicken, chorizo, salami
  • * tomato and parmesan
  • served with fries, eggs and caramelised onions $28.00
  • Bacon $7.00
  • Surf and Turf $38.00
    • Sirloin steak with prawn cutlets and mussels in a creamy wine reduction
  • 2 piece $23.00
  • -Meyer Vintage Gouda (Waikato)
    • 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
  • Prime Beef Tenderloin $42
    • Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • -flambéed with cointreau $21
  • -tempura with soy mirin and seaweed salad $24/48
  • -French fries, salt and vinegar seasoning - $8
  • Hummingbird Bombe Alaska
    • Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
  • VSB Chicken Parmigiana $18.50
    • Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
  • Scallops $19.50
  • Raita $2.50
  • Cheese Naan $4.00
  • Paper (Poppadom) $2.50
  • Plain Rice $4.00
  • Chicken Tikka $12.00
    • Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
  • Lachha Parantha $4.00
  • Aloo Gobi $14.00
    • Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Baby Cos Salad $8.00
    • With ranch dressing, radish, chives, and parmesan
  • Market Fish $36.00
    • Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
  • Zealong Green Tea Cake $13.00
    • Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Semifreddo $16.00
    • A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
  • CHICKEN TENDERS AND FRIES
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • FRUCOR DRINKS RANGE
  • BACON AND EGG OR BLT
  • HOT KUMARA “YUMMO”
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT POTATO FRIES
  • Homemade tartare, aioli or mayo $1
  • Smoked salmon bagel with capers, cream cheese and fresh tomato $18
  • Kumara chips $7
    • with tomato sauce
  • Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Beer battered onion rings $6
    • with sweet chilli sauce
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
The Hui Hut - Bar & Eatery

The Hui Hut - Bar & Eatery

location

Address

Rangatira Drive, Mangakino, Waikato, 3421, New Zealand

phone

Phone

78828866

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 2:00 PM, Tuesday: 9:00 AM – 2:00 PM, Wednesday: 9:00 AM – 2:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 2:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , Coffee and Tea , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Rangatira Drive, Mangakino, Waikato, 3421, New Zealand