The Hui Hut - Bar & Eatery in Waikato Menu

The Hui Hut - Bar & Eatery in Waikato has no menu available, but can choose from many other options such as Whole Chicken or - On its own from Nando's. Noodle Club offers many options including Squid Ginger with Spring Onion / Squid Oyster Sauce and Honey Chicken Noodles. Grace on Braid includes a wide range like Poached Eggs Bagel or Cold Smoked Salmon Bagel. Garlic Bread and Deep Fried Camembert from . The Londoner offers Beef Eaters and Kebab Meals.

Nearby Sample Menus

Raglan Fish (sample menu)
  • Mr. Chips regular $3.00
  • Corn fritters $3.00
  • Hapuka $6.00
  • Crab sticks $1.50
  • Fish burger (gurnard) $8.50
  • Flounder (whole fish) $6.00
  • 6x Chicken nuggets $3.50
  • Beer battered $3.50
L&P Cafe & Bar (sample menu)
  • Vegetarian Ratatouille $26
    • Tossed in rich Napoli sauce with falafels and pesto sauce
  • Garden salad $7
  • Mashed Potato $7
  • Ice Cream $13
    • Trio of ice cream served in a chocolate nest with roasted macadamia praline
  • L&P Braised Pork Belly $29
    • On orange scented kumara mash, sauteed Asian greens with apple jus
  • Crispy Fried Chicken Tenders
    • Served with fries and dipping sauce
  • Butterscotch and Baileys Tiramisu $13
    • Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
  • l&P Caesar Salad $18.00
    • Crisp cos leaves dressed in caesar dressing, croutons, bacon,parmesan,anchovies and soft poached egg
The Redoubt (sample menu)
  • Flat bread ¼$8/½$16/W$30/gf$20
    • Dukkah + tomato jam + truffle aioli
  • Popcorn chicken *gf
    • Corn chip coated chicken strips
  • Keepin it fresh
    • Smoked salmon + feta + chorizo + red onion + gremolata
  • Redoubt old school
    • Cajun roast chicken + caramelised onions + camembert + banana + cashews
  • Breakfast Sausage $6
  • Milk chocolate marquise $13
    • Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
  • Pulled pork croquettes $13
    • cress pesto + garlic aioli
Fresca Cafe (sample menu)
  • per person $18
  • Pasta or cous cous of the day
  • Warm potato bacon & potato salad w salad mix, cucumber, tomato. Red onion. Parmesan & topped w a poached egg $17.80
  • Fresh roll/buns
  • Kransky sausages (2) $3.50
  • Fresh green/slaw salad
  • -5 grain toast (1) $2.80
  • 9am to 2.30pm daily (designed for up to age 15)
Thai Orchid Restaurant (sample menu)
  • Jasmine Rice $2.50
  • Prawns or Mixed Seafood $10
  • M1 Stir Fried Cashew Nut: Pad Med Mamuang $16.90
    • Stir Fried with onion, vegetable and cashew nut
  • Lamb or Duck $17.90
  • M3 Sweet & Sour Stir Fried: Pad Prew Warn
    • Stir fried pineapple, onion, carrot, tomato & cucumber in Thai sweet and sour sauce
  • King Prawns, Fish, Scallop, Mixed Seafood $19.90
  • M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
    • A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
  • M5 Sweet Basil Stir Fried: Pad Kra Praow
    • Stir fried sweet basil pasta with sliced bamboo shoots, courgette and seasonal vegetables, with a little bit of coconut milk
Suburban Kitchen (sample menu)
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Prawn twists $10.00
    • Served with garlic aioli
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • ●Shared plates
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Pannacotta $14.00
    • With cinnamon fruit
Gothenburg (sample menu)
  • Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
  • -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
  • -One Choice $14
  • -Two Choices $25
  • -Three Choices $36
  • Polenta chips, roasted garlic, parmesan mayo $11
  • Please ask your server for the available cheese selection
  • Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
Hot Water Brewing Co (sample menu)
  • The Cowree Burger $15
    • House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
  • Grilled Rueben $13
    • w house made chips & cornichons
  • -W chips $18
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
  • Pork scratchings $5
  • Chicken mole tacos $12
    • w pinto beans
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
  • House made corn chips $8
    • w house made salsa & guacamole
Pepper Tree Restaurant & Bar (sample menu)
  • Calamari $16.00
    • Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
  • Seafood Broth $20.00
    • Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
  • Add Fries $4.00
  • Chicken Liver Paté $13.50
    • With apple and fig jam, baked ciabatta and olive oil
  • Add Fries $4.00
  • Salad $6.50
  • Crinkle Cut Fries $6.00
  • Chefs Soup of the Day $13.00
    • Served with warm bread and butter
Dawn Till Dusk Cafe & Restaurant (sample menu)
  • Pancakes $14.60
    • two pancakes with fresh fruit, cream & maple syrup
  • Eggs Benedict on Vienna Loaf $14.20
    • with tomato, hash browns & hollandaise sauce with bacon
  • Full Breakfast $14.60
    • bacon, eggs, tomato, hash brown, sausage & toast with spreads
  • Three Scrambled Eggs with toast $10.30
  • Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
  • Toasted Muesli $9.30
    • with fruit & yoghurt
  • Garlic Bread $4.90
  • Crumbed Camembert with Plum Sauce $14.50
Ngatea Hotel (sample menu)
  • Work Wedges S $8 / L $15
  • -Lamb vindaloo $15.00
    • Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
  • -Mango chicken $15.00
    • Boneless chicken cooked in mango, ginger, sauce and spices
  • ●Vegetarian
  • -Chicken madras $15.00
    • Boneless chicken cooked with spices and coconut cream
  • -Beef saagwala $15.00
    • Boneless beef cooked with spices, choy sum and spinach
  • Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
  • Lamb seekh kebab S $10 / L $18
    • Mince lamb marinated in Indian spices & roasted in tandoor
Midway Burger Bar (sample menu)
  • Burger Supreme $11.00
  • Cheese & Onion $5.00
  • Cheese $1.20
  • Fish-Hoki $3.50
  • Kumara Chips $3.50
  • Fish N Bun $5.50
  • Dipping Sauce $2.50
  • Bacon $1.50
Pita Pit (sample menu)
  • Cheeky Chicken $5.00
  • Steak Pita(regular/petita) $11.50 / $9.50
  • Chicken Crave Salad(regular/petita) $12.50/ $10.50
  • Cookie Fix $2.00
  • Brownie $2.50
  • Ediballs $3 or $5 for two packs
  • The Protein Pack $15.00
  • Chick n Fala Salad(regular/petita) $12.50/ $10.50
Ming City (sample menu)
  • Japanese Katsu Curry on Rice (Chicken / Pork) $16.00
    • Deep Fried Japanese style chicken /pork cutlet with Japanese style curry on rice
  • Seafood Laksa (Spicy) $16.00
    • Seafood (Fish,prawn,mussel) & rice noodle cooked with laksa sauce & coconut cream
  • Tofu & Egg Soup $8.50
    • Tofu & egg soup with vegetable
  • Sizzling Fish Rice Set $16.50
    • Tarakihi with our special sauce on sizzling plate served with rice & miso soup
  • Seafood Udon Noodle Pot $16.50
    • Seafood (fish,prawn,mussel,etc) & udon noodle soup cooked and served in metal pot
  • Peanut & Dried Anchovy $7.00
    • Spicy fried pea nut & dried anchovy, great with beer & alcohols
  • Tempura $10.50
    • Japanese style deep fried tempura battered prawn & vegetables
  • Roast Duck Noodle Soup $14.50
    • Roast duck noodle soup with egg noodle & broccoli
Zealong Camellia Tea House (sample menu)
  • Eye Fillet $39.00
    • Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Baby Cos Salad $8.00
    • With ranch dressing, radish, chives, and parmesan
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Steamed Vegetables $8.00
    • Selection of seasonal vegetables with a mustard dressing and toasted almonds
  • Fruit Fondue $14.00
    • A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
The Hui Hut - Bar & Eatery

The Hui Hut - Bar & Eatery

location

Address

Rangatira Drive, Mangakino, Waikato, 3421, New Zealand

phone

Phone

78828866

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 2:00 PM, Tuesday: 9:00 AM – 2:00 PM, Wednesday: 9:00 AM – 2:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 2:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , Coffee and Tea , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Rangatira Drive, Mangakino, Waikato, 3421, New Zealand
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