Address
Rangatira Drive, Mangakino, Waikato, 3421, New Zealand
The Hui Hut - Bar & Eatery in Waikato Menu
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The Hui Hut - Bar & Eatery in Waikato has no menu available, but can choose from many other options such as Whole Chicken or - On its own from Nando's. Noodle Club offers many options including Squid Ginger with Spring Onion / Squid Oyster Sauce and Honey Chicken Noodles. Grace on Braid includes a wide range like Poached Eggs Bagel or Cold Smoked Salmon Bagel. Garlic Bread and Deep Fried Camembert from . The Londoner offers Beef Eaters and Kebab Meals.
Nearby Sample Menus
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The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
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Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
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Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
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Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
- Smoked salmon $7
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The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
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Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
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Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
- (These items are designed to share, for two people, we recommend 3-4 plates)
- Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
- Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
- Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
- Risotto - Mushroom & Truffle (Gf) $17/ $25
- Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
- Beef Cheek Andouille, Smoked Gouda Crust $14
- •Salads
- Smoked Salmon, Bacon, Sausage $4
- Ham + Cheese Omelette $9.5
- Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
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Omelette $18
- Smoked Salmon, Cream Cheese
- Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
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Big Spoon Breakfast $21
- 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
- Marinated Mixed Olives, Sundried Tomatoes $8
- Mushrooms, Tomato, Egg, GF Bread $3.5
- Chicken Small $9.90 Lrg $12.00
- Mix $13.50
- All in One Lrg $15.00
- Lasagna $15.00
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Vegetarian of the Mediterranean $13.50
- Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
- Lamb $12.50
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Hot Lovers $13.50
- Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
- Extra Meat $5.00
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Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
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Volare Baguette $6
- Whitestone smoked butter
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Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
- Eggs $5
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Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
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The Grill $20
- Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
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Seasonal Greens *contains nuts $8
- Toasted almonds + truffle oil
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Keepin it fresh
- Smoked salmon + feta + chorizo + red onion + gremolata
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Add to Pizza $2.00
- Ham, Salami, Chorizo or Hash brown
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Pork and Spiced Pomegranate Salad GF $19.00
- Pork belly slowly cooked and served with sauteed kale and garlic, tossed with cherry tomatoes, baby kumara, sesame seeds and topped with a poached egg.
- Chips $3.00
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French Toast GF $15.00
- Sweet spiced croissant, served with bacon, banana, maple syrup and cream.
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Chocolate Brownie $10.00
- Topped with warm chocolate sauce and served with vanilla ice cream.
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Catch of the Day GF
- Fresh fish pan seared in butter served with beer battered fries, a garden salad & free range eggs. POA
- Satay Beef and Noodle Salad Rubbed strip loin beef, tossed with egg noodles and homemade satay in a crunchy bean sprout salad and finished with coriander and cashews. $21.00
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Bacon or Sausages & Eggs GF $14.5
- Bacon, sausage and eggs
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Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
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Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
- Four delicate smoked salmon blinis $10.50
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Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
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Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
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Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
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Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
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Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
- Homemade Stew $10.00
- Beef and Ale Pie $6.00
- Scone $3.50
- Soup of the day $8.00
- Ploughman Sandwich $6.00
- Cold Pork Pie $6.00
- Cheese Mouse trap $5.00
- Muffin $4.00
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Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
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Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
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Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
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Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
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Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
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Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
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Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
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Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
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-Beef vindaloo $15.00
- Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices
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-Palak paneer $13.00
- Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
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-Malai kofta $13.00
- Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
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-Prawn masala $16.00
- Prawns cooked in onion, ginger, garlic and spices
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-Butter chicken $15.00
- Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
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Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce
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-Beef saagwala $15.00
- Boneless beef cooked with spices, choy sum and spinach
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Lamb seekh kebab S $10 / L $18
- Mince lamb marinated in Indian spices & roasted in tandoor
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Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
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Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
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Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
- Red pepper spinach & olives $13.00
- Plain Salmon OR Bacon Bagel $10.00
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Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
- Bacon Egg on Toast $10.00
- Turkish delight $4.00
- R = Regular size / L = Large size / F = Family size
- Chicken burger $11.00
- Chickle chips $4.50
- Mixed vegetarian R$17/L$20/F$25
- Lamb on chips $9.00
- Vegetarian mussakka $20.00
- Falafel burgers $10.00
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The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
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Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
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Fries $7.00
- With tomato sauce
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Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
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Pancakes $14.00
- Caramelized bananas and cream
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Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
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Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
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Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
- Pepperoni, Extra Cheese $ 5
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Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
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Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
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Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
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6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
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HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
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Large 18" Pepperoni $ 30
- Real New York Pepperoni
- Specialty or Chicken $ 6
- BACON AND EGG OR BLT
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT KUMARA “YUMMO”
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- CHICKEN TENDERS AND FRIES
The Hui Hut - Bar & Eatery
Phone
78828866
Opened hours
Monday: 9:00 AM – 2:00 PM, Tuesday: 9:00 AM – 2:00 PM, Wednesday: 9:00 AM – 2:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 2:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar Food , Cafe Food , Coffee and Tea , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
Rangatira Drive, Mangakino, Waikato, 3421, New Zealand
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