Address
1 Norman Lane, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
The Johnsonville Club in Wellington Menu
Are you the owner? Manage this listing for free.
LUNCH- All $10
-
Fish & Chips
- served with fresh garden salad and chips
-
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
-
Chicken Curry
- homemade curry served with rice.
-
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
-
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
-
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
-
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
-
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
-
Ham Steak with pineapple
- served with salad and chips
EXTRAS- Egg, Onions $1.50
- Sausage $2.00
- Potato Croquette or Mash $2.50
- Tomato, Bacon, Side of Salad or Vegetables $3.00
- Mushrooms $4.00
Nearby Sample Menus
-
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
-
Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
-
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
-
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
-
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
- Taiwanese style steamed bun, house made with:
-
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
- Soft serve – but not as you know it
-
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
- Boiled eggs & soldiers/Sausage wrap $7
-
Pan fried fish $24
- saffron, lemon & confit tomato risotto
-
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
-
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
- Bacon, eggs, black pudding, sausages $5
- Maple syrup $1
-
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
- T-bone Steak 1kg $52
- Calamari $25
- Mushroom Omelette $24
- Lamb’s Fry And Bacon $22
- Pineapple Ring $2
- Tomatoes $5
- Bacon and Eggs $22
- Lamb’s Fry and Bacon $12
- BURRITTOS $9.50
- MEAT PIE $7.50
- FRIENDS $5.00
- SIDE OF "LEAVES" $3.50
- QUASADILLA $8.00
- HAM $4.20
- BABY CAKES $6.50
- SIDE OF SALAD $5.00
- Chieve Pork Dumpling $9.00/12each
-
17. ROAST PORK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Pork
-
16. ROAST DUCK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Duck
-
32. BEEF BRISKET NOODLE SOUP $11.50
- Bokchoy, Beef Brisket and Noodle
-
28. ROAST PORK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Pork
-
20. BLACK BEAN BEEF $11.50
- Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
- 23. BBQ Pork (Char Siu) $31 per Kg $16-500g
- 44. CASHEW NUT $3.50
-
Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
-
Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
-
Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
-
Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
-
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
-
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
-
Olive $8
- Bowl of warm Marinated Olives
- Insalata Verde Green salad with white balsamic dressing $7
- Garlic aioli $3.00
- Buttered Potato Mash $4.00
- Satay sauce $5.00
-
Grilled chicken burger $21.00
- chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
-
Ice Cream Sundae $9.00
- Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
-
Kiwi burger $17.00
- grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
-
Piha pork loin $28.50
- rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy
- Fresh Green Salad $4.50
-
Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
- Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
- Garden Salad $7.50
- Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
- Lamb wrap with mixed salad and minted yogurt dressing $13.50
- Or Blueberry and vanilla cream $14.50
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
- B.E.C.T with Tea / Coffee or Coke $12.90
- Rump Steak with Eggs Chips or Wedges $14.90
- -Combo $8.80
- Hot Chips $3.00
- -Combo $8.80
- -Combo $8.80
- Pork Chop with Wedges, Salad $16.90
- BLT Supreme $5.00
-
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
-
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
-
Scrambled eggs $10.00
- on toast or with baked spuds
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
-
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
-
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
-
House smoked Klippers $15.00
- on toast with lemon parsley butter
-
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
- Beef Tataki $1.50
- Teriyaki Chicken & Avocado $1.50
- Teriyaki Salmon $1.50
- Chicken Katsu Roll $1.50
- Tuna Salad $1.00
- Salmon & Avocado $1.50
- Salmon Korokke $2.50
- Spicy Prawn $1.50
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
- Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
- Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
- Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
-
ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
-
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
-
blue $23.00
- white base, kikorangi, rocket, walnuts
- -All served with homemade bread
-
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
-
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
- green salad $7.00
-
provoleta $17.00
- grilled provolone dolce & prosciutto
-
Beef Salad $22.90
- Marinated grilled beef with vegetables in Thai spicy lemon dressing sauce
- A bowl of rice noodle $5.00
- Vege, Or Tofu $19.90
- A bowl of Fries with tomato souse $8.50
-
Seafood Penang Curry (GF)
- Vegetables cooked with seafood with spicy Panang curry paste in thick coconut cream >>
- Steamed Bowl Plate $4.50
-
Spicy Basil Leaf
- Please select meat Stir -fried vegetables in basil leaf and spicy chilli sauce
- Extra ( 3 prawn) $6.00
-
STEAK & KIDNEY
- Traditional Steak and kidney
- LARGE $5.20
-
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
-
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
-
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
-
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
- SAVOURIES $1.60
-
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
The Johnsonville Club
Phone
049398233
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Sunday: 5:30 – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Cash
1 Norman Lane, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
- Wellington New Zealand Menus
- Wellington Region New Zealand Menus