bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
EGGS ON TOAST $8.50
two free range poached fried or scrambled eggs on multigrain toast
Seasoned grilled tomatoes $3.50
Cheese Kerensky's $4.00
Sauteed spinach $4.00
House made rosti cakes $4.00
TOAST $4.50
ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
Chameleon soup $15.00
Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Fresh cherry mille-feuille, creme chiboust $18.00
Scallops w/ white truffle risotto barigoule sauce $26.00