Address
1 Norman Lane, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
The Johnsonville Club in Wellington Menu
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LUNCH- All $10
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Fish & Chips
- served with fresh garden salad and chips
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BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
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Chicken Curry
- homemade curry served with rice.
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All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
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Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
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Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
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Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
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Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
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Ham Steak with pineapple
- served with salad and chips
EXTRAS- Egg, Onions $1.50
- Sausage $2.00
- Potato Croquette or Mash $2.50
- Tomato, Bacon, Side of Salad or Vegetables $3.00
- Mushrooms $4.00
Nearby Sample Menus
- ●Quesadilla of the day $14.00
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Platter to share $26.00
- choose any three of the small plates above
- -Brussels sprouts (v, v*, g/f) $7.00
- -add halloumi (v) $5.00
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Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
- Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
- -add halloumi (v) $5.00
- -add bacon $3.00
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A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
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C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
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C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
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A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
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A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
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M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
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M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
- Tomato Sauce (large) $2.00
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GRILL GOURMET CHICKEN SATAY $10.00
- 150gm grilled chicken breast, avocado. cheese, fresh salad. tomatoes, satay sauce.
- Jam Rap $2.80
- Pineapple $1.50
- Prawns (crumbed) $1.40
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GOURMET SUPREMO $9.50
- Supremo meat patty. bacon, camembert Cheese, fresh salad , tomatoes, onions
- Homemade Fish Cakes $3.00
- Hot Dog $2.50
- Mijvel $8 / $9
- Baklava $3.20
- Mixed $13.50
- Chicken Falafel $10 / $11
- Chicken $13.00
- Lamb $13.00
- Chicken $10.00
- Chicken Sml $9 / Lrg $10
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Warm quinoa & red rice (GF) (v) (vg) $20,00
- Salad w toasted almonds, fire roasted peppers, pumpkin, spinach, grilled halloumi (optional) & carrot crisps
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Toasted ciabatta $14,00
- Smoked salmon & caper cream cheese
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Toasted muesli $10,50
- W coconut , cranberry , yoghurt
- ●Garden
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Kelp scallops (GF) $15,00
- Pan seared w citrus salsa & wasabi mayo
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Corn fritters w lime $14,00
- Chilli coriander
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Soup of the day $9,00
- W warmed roll
- Bread & butter added $3,00
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Vegetable Makhani $12.50
- A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
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Chicken Vindaloo $15,00
- Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
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Lamb Rogan Josh $16.00
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
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Beef Vindaloo $15.00
- Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
- All mains served mild, medium or hot with free Basmati rice
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Mango Chicken $16.00
- Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
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Peshavari Naan $4.00
- Naan stuffed with dried fruit and nuts
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Mattar Paneer $12.50
- Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
- Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
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Beef
- With cumin and garlic rub
- Coriander & Onion Salsa
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Salsa +$2.00
- IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
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Garlic
- A creamy infusion of fresh garlic
- Guacamole Extra
- Guacamole Extra Black Rice Extra
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Vegetarian Vegan
- Double rice, double beans and guacamole
- Vegetable prawn fritter
- Tuna
- Rice paper roll, prawn, salmon, veges
- Crispy Chicken
- Miso soup large $2.00
- Teriyaki Salmon
- Creamy seafood fritter on rice
- Potato fritter
- Apple Slices N/A
- Western Egg and Cheese N/A
- Subway Seafood Sensation N/A
- Olives N/A
- Meatball N/A
- Pickles N/A
- Carrot N/A
- Cheddar N/A
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Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
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Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
- home made bread $3.00
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Sautéed creamy mushrooms $9.50
- Or Grainy toast
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Chicken nuggets $8.50
- With fries & BBQ sauce
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-Smoked chicken
- W parmesan & cashew nuts
- -Bacon & avocado
- All served with homemade foccacia bread & a balsamic dressing
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Mahikiki Fries 6
- w ketchup
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Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
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Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
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Spiced calamari popcorn 13
- smoked paprika mayo
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Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
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Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
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4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
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Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
- Bayonne ham $6.00
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L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
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OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
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DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
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OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
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SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
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HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
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LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
- LAMB KORMA Small $9.00 Large $14.00
- CHICKEN TIKKA MASALA Small $9.00 Large $14.00
- PRAWN CUTLETS (6 PACK) $7.00
- GARLIC CHEESE NAAN $4.00
- FISH $4.50
- MINT CHUTNEY $2.50
- CURRY ROLL $2.00
- ROTI $2.00
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Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
- Onion Jam $1.50
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Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
- Bearnaise $1.50
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Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
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Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
- Salad $5
- Curry sauce. Gf* $10
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Asian Basket $15.00
- Samosa, Spring Rolls, Prawn Twisters)
- Baked Bombe Alaska Rose & Pistachio $15.00
- - Kapiti Aorangi Brie $15.00
- One80 Coleslaw Salad $9.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- Tandoori Chicken Pizza $24.50
- Breads and Dips $15.00
- - Wairapa Jack Cheddar $15.00
The Johnsonville Club
Phone
049398233
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Sunday: 5:30 – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Cash
1 Norman Lane, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
- Wellington New Zealand Menus
- Wellington Region New Zealand Menus