The Johnsonville Club in Wellington Menu

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All $10
Fish & Chips
- served with fresh garden salad and chips
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Chicken Curry
- homemade curry served with rice.
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Ham Steak with pineapple
- served with salad and chips

Egg, Onions $1.50
Sausage $2.00
Potato Croquette or Mash $2.50
Tomato, Bacon, Side of Salad or Vegetables $3.00
Mushrooms $4.00

Nearby Sample Menus

Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Salad of rocket, parmesan and shaved pear $6.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00

Tomato Chutney $2.80
Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
Satay $12.90
- Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
Beef Rendang $17.90
- A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
Trio Ice Cream $9.50
- Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
Yoghurt Salad (or Raita) $4.90
Chicken Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Acar (Mixed pickled vegetables) $4.90

Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
Sweet Muffin $4.50
- Served w Cream or Yoghurt
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce

Housemade Baked Cheesecake
- please ask your waiter for the day's special
Ice cream Sundae $5.50
- your choice of chocolate or caramel
Bacon & Pineapple Pizza $8.50
- with fries & salad
Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
Oven Roasted Garlic Bread $5.50
Strada Big Brekkie $16.90
- toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
Smoked Fish Chowder $11.90
- with warm breads

Beef with jalapeno mayo & coleslaw $18.00
Beetroot, feta & spinach risotto $20.00
Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
Beef, bacon & cheese with tomato relish $18.00
Lamb & salsa slider three for $16.00
Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
Chicken liver pate served with homemade fruit chutney & toast $15.00
- Kids serving $9.50

Stir- fried seasonal vegetables with garlic $9.00
Prawns with vegetables in maggie sauce $18.00
Crispy skin roast pork $18.00
Spicy chicken with chili & garlic
Deep fried tofu with spicy pepper salt $12.00
C only $58.00
-roast duck
D only $72.00

Beef Burger, Smoked Cheese & Beetroot Jam $12
Pulled Pork & Chipotle Aioli $12
Eggs Benedict w Bacon or Spinach $16.50
Wedges $9
- loaded with Relish, Cheese & Sour cream
On Toast $6.50
- Bagel w Citrus cream & Jam
Salmon on Rosti w Citrus cream $15.50
French Toast w Banana & Syrup $14.50
Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky

Garlic Bread $8.5
- toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun

Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Flautas $15.00
- Deep fried tacos
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.

Children's buffet selection $15.00
- 5-12 years includes full buffet selection
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Crusty hot baked loaf w/ Lewis road butter $12.00
Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00
Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
Fillet steak and fries $15.00
- this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
Holy smoke $23.00
- smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche

Croissants $1.80
Gingerbread Men $3.90
Sunflower & Rye Large $7.90
Vegetarian Turkish $5.60
Ciabatto Loaf Small $1.80
Larger Cakes can be made to order.
Multigrain Rolls $1.00
Belgium Biscuits $3.60

HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
TOASTED CROISSANT $5.50
- with jam and butter
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt

Warm Olives, Bread & Hummus $11.00
- marinated kalamata and green olives with crusty bread and hummus
Pint of Sausage Rolls $11.00
- pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
Summer Salad
- halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
Pizza Bread $9.50
- sundried tomato and feta, or garlic and parmesan pizza bread
MARGARET & RITA
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
Good Ole Blue Bulls
- steak, rocket, and blue cheese
DONALD & DAISY GO ASIAN $18.10/$23.90
- duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
Ploughman's $25.00
- glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,

Monk Fish $8.00
- White fillets, meaty texture with a delicious sweet flavour
Kingfish $12.70
Groper (Hapuka) $10.50
- Firm white fish with a high fat content
Halloumi Burger $13.00
- Grilled Zany Zeus Halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
Hoki $4.50
- Flakey white fillets, medium oil content
Gurnard Kebab with Watercress Pesto $7.00
- with courgette, red onion, capsicum
Panko Crumbed Fish Fillet Burger $13.00
- Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
Butterfish $10.90

Lemongrass pork $8.50
Drink combo $10.50
Grilled chicken $8.50
Five spice beef $8.50
Spicy tofu $8.50
The classic $8.50
Up size deal $11.50

The Johnsonville Club

Wellington Region > Wellington > The Johnsonville Club

Address

1 Norman Lane, Johnsonville, Johnsonville, Wellington, 6037, New Zealand

Phone

049398233

Email

restaurant@jclub.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Sunday: 5:30 – 8:00 PM