The Johnsonville Club in Wellington Menu

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All $10
Fish & Chips
- served with fresh garden salad and chips
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Chicken Curry
- homemade curry served with rice.
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Ham Steak with pineapple
- served with salad and chips

Egg, Onions $1.50
Sausage $2.00
Potato Croquette or Mash $2.50
Tomato, Bacon, Side of Salad or Vegetables $3.00
Mushrooms $4.00

Nearby Sample Menus

BEEF $9.80
CHICKEN CURRY $10.50
BBQ PORK $9.50
CRUMBED FISH $2.80
PORK CASHEW NUTS $13.00
DONUT $1.50
CRABSTICK $1.50
WAREHOU

Oysters (when in season)
Chicken Schnitzel $5.00
GOURMET SUPREMO $9.50
- Supremo meat patty. bacon, camembert Cheese, fresh salad , tomatoes, onions
SUPREM0 VEGETARIAN $7.80
- Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
Homemade Supremo Meat Patty $2.90
Tomato Sauce (large) $2.00
SUPREMO FISH $7.50
- crumbed or battered fish, fresh salad, tomatoes, tartare sauce
Corn Nuggets (half dozen) $2.90

Combination $13.00
Bacon & Egg $5.70
Won Ton ($0.80 each/ Packs of 6 with Sauce) $5.00
$8.50 Pack $8.50
- 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
●Extras
$16 Pack $16.00
- 2 fish, 2 chips, 2 hot dogs
Spring Roll / Curry Roll / Vegetarian Spring Roll $2.60
Prawn $15.00

19. Combination Roast On Rice -3 Meats $14.50
23. BBQ Pork (Char Siu) $31 per Kg $16-500g
13. Eggplant in Hot Spicy Garlic Sauce $13.50
4. Beef Slices In Hot Chili Broth $14.50
7. Dry-Fried String Beans $13.50
18.HONEY CHICKEN noodles/rice $11.50
- Carrot, Pineapple and Deep Fried Boneless Chicken
14. SEAFOOD BUSTER $14.90
- Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi
30. BEEF BRISKET STEAMED RICE $11.50
- Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice

Eggplant parmigiana $9.50
Chipotle chicken wrap $6.50
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Buttermilk fried chook burger $9.00
-Whole $19.50
Seasonal side salads S$7 / L$12
Peking duck $39.00
- Friday from 5pm. orders recommended
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended

Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

Added chorizo $2.00 extra
Any extra (avocado, bacon, etc.) $3.50
Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
Chicken Sandwich $16.00
Chicken salad $16.00

Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Soup of the day $14.90
- w freshly baked muffaletta roll
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Selection of two cheeses $29.00
Jasmine tea creme brulee $16.90
- w home made lime sorbet
Seasonal vegetables $6.50
- w extra virgin olive oil

Rogue Revolutionary Cubano Brick $18
- Roast Pork - Ham - Colby - Pickles - Dijon Mustard
Garden $10
- Mixed Greens- Tomato- Red Onion - Balsamic
Swordfish Trombones $17
- Roasted Garlic - Anchovies - Olives
Curly Fries Gigantes $17
- W/ Pulled pork, Parmesan, Pickled Red onions, Coriander and Sour Cream
Red Brick $16
- Streaky Bacon - Guacamole- Fresh Tomato - Colby - Pickles - Rocket Fuel
The Dad Joke Brick (it's Cheesy) $12
- Tasty - Colby - Mozzarella - Caramalised Onion - Pickles
House Cooked Corn Chips $12
- W/Guacamole and Tomato Salsa
Kind of Blue $19 / $4
- white Sauce - Caramalised - Blue Cheese - Bacon - Rosemary - Beetroot/Add Chicken

DONALD & DAISY GO ASIAN $18.10/$23.90
- duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
Salt & Pepper Hopped Calamari $9.50
- with citrus aioli
Cheeseboard $14.00
- Aged cheddar with oatcakes, chutney, and olives
Cajun Chicken Burger $18.00
- spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
BEER GARDEN 2 $16.20/$22.20
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
LBQ Cheeseburger
- 200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli
Summer Salad $16.00
- pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
The LBQ Platter $22.00
- create your own platter from our snack menu three choices

-Combo $8.80
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
Hawaiian $5.00
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Egg Benedict $11.90
-Combo $8.80
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
-Combo $8.80

Mushroom & Tofu Pie
Claire's Crispy Cashew Salad
Chili & Cheese Pie
Nachos

Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
Two fillings $7.00
Full Portion $17.00
Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
Aioli $2.50
Three fillings $8.00
Small $4.00

Hawaiian Burger $8.50/$11.50
- Chicken patty, cheese, pineapple, lettuce, mayo
Fish battered $3.00
Fried Rice (Vegetable) $9.00
Deep fried Choc Bars $2.00
Kids Special 3 $7.00
- 4 nuggets, donut, chips + 420 ml coca cola range
Meat Pattie $3.10
1 Pieces chicken Thigh or Drumstick $3.50
Hot dog $2.40

Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
Red Cabbage and charred corn slaw, ranch $6.00
Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.
Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.

The Johnsonville Club

Wellington Region > Wellington > The Johnsonville Club

Address

1 Norman Lane, Johnsonville, Johnsonville, Wellington, 6037, New Zealand

Phone

049398233

Email

restaurant@jclub.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Sunday: 5:30 – 8:00 PM