The Johnsonville Club in Wellington Menu

LUNCH LUNCH
  • All $10
  • Fish & Chips
    • served with fresh garden salad and chips
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Chicken Curry
    • homemade curry served with rice.
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Ham Steak with pineapple
    • served with salad and chips
EXTRAS EXTRAS
  • Egg, Onions $1.50
  • Sausage $2.00
  • Potato Croquette or Mash $2.50
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Mushrooms $4.00

Nearby Sample Menus

  • HASH BROWN $1.50
  • FISH GRILLED $4.30
  • WEDGES $5.00
  • HAWAIIAN BURGER $5.00
  • CHICKEN BURGER $5.50
  • FISH DINNER $10.00
    • fish, chips, salad
  • CORN FRITTER $2.50
  • D $8.50
    • 6 chicken nuggets and chips comes with kids juice
  • Curry Combination $13.00
  • $10 Combo
    • Chicken Burger, Chips, 2 Squid Rings, 2 Chicken Nuggets
  • Fish Egg & Chips $14.00
  • Steak & Egg $5.80
  • Fish Burger $5.20
  • Mushroom $4.70
  • $27.00
    • 3 Fish, 2 Chips, 2 Sausage, 2 Hot Dog, 1 1.5L Drink
  • Egg $4.70
  • Teriyaki Chicken $11.50/$9.50
  • Sashimi Donburi $11.50/$9.50
  • Spicy Chicken $11.50/$9.50
  • REGULAR $9.50
  • Sweet Chily Chicken $11.50/$9.50
  • LARGE $11.50
  • Teriyaki Beef $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • -Singo $14
  • -Singo $14
  • Autumn Salad (gf) 3/4 $16 main $20
    • mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing
  • Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun.
  • -Singo $14
  • -Coppia 25(gf) $20
  • -1 Metre $47
  • our pizzas are all served on fresh, housemade pizza bases, rolled thin to ensure a crispy crust and topped with a herb and pepper filled Napoly Style Tomato Sauce.
  • Seafood Basket(1 fish, 3 mussel, 1 prawn, 2 squid rings) $13.90
  • Kumara (with sour cream) $5.50
  • Chicken Breast fillet $3.90
  • Wonton on Rice $9.90
  • Chicken & cashew nuts $12.90
  • Curry Chicken $11.90
  • Cheese $5.50
  • Stuffed Mushroom $1.90
  • Do-nut $2.00
  • Hash brown ( GF ) $3.00
  • -8 for $14.90
  • Scallops $2.80
  • - Fillet $9.00
  • -12 for $20.90
  • ●Thick cut
  • ●Kumara Wedges
  • Kiwi Crumble $15
    • Kiwifruit and blueberry crumble, vanilla bean gelato
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • Hand cut fries, truffle oil, parmigiano $10
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • Eton Mess $15
    • Srawberry and pomegranate eton mess, strawberry sorbet
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • Wedge salad, ranch, bacon, blue cheese $8
  • Creamy Pepper Sauce $3.50
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • Irish Stew $17.50
    • A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
  • Sauteed Mushrooms $3.50
  • Lamb Dhansak $18.50
    • Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
  • Lamb Saagwala $18.50
    • Tender lamb simmered in spinach and special herbs and spices
  • Chilli Chicken Tikka $18.90
    • Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Chicken Korma $18.50
    • Boneless chicken pieces simmered in creamy cashew gravy and ground spices
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Paneer Makhani $16.50
    • Homemade cottage cheese cooked with rich tomato and creamy sauce
  • Mixed Pickles $3.50
    • Selection of hot & sour pickles
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Panhead Battered Fish & Chips $16.00
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
  • Beer Garden Pizza
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • Panhead Battered Onion Rings $7.00
    • with tomato chili jam and BBQ sauce
  • Cajun Chicken Burger
    • spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
  • Panhead Battered Fish & Chips $22.50
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
  • Cajun Chicken Burger $18.00
    • spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
  • Panhead Battered Fish & Chips
    • freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
  • Pizza Bread $9.50
    • sundried tomato and feta, or garlic and parmesan pizza bread
  • Regular Fries $6.50
    • Your choice of aioli or tomato sauce
  • Gusto 'BLT' $12.50
    • Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
  • Selection of Gluten Free Pies $6.50
  • Gusto's Old Fashioned Fish Pie $5.50
  • Warm Chicken Salad $16.00
    • Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
  • Mini Hot Dogs and Chips $8.00
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
  • 'Works' Burger $8.50
    • Sour cream, crispy bacon, cheddar
  • Mushroom & Tofu Pie
  • Nachos
  • Claire's Crispy Cashew Salad
  • Chili & Cheese Pie
  • Soup of the Day $12
    • Warm crusty bread
  • Pegasus Bay “Finale” Noble Semillion 375Ml $72
  • Breads + Dips $12
    • Olive tapenade, pesto, feta cheese
  • Pork Belly $25
    • Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
  • Grilled Halloumi Salad $18
    • Grilled halloumi and roasted winter veg on fancy garden leaves
  • Beer Battered Fish Bites $16
  • Market Fish $29
    • Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
  • Steak + Prawns $29.5
    • Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
  • Served with mayonnaise / aioli / BBQ / sweet and sour / tomato
  • -Srtreaky bacon / Smoked or spicy chicken / Ham / Mushroom
  • Fish hamburger $6.90
  • Omelette $12.50
    • With cheese, tomato, option (onion)
  • Egg benedict
    • poached eggs 2, english (2 halves), fresh homemade sauce, lettuce, tomato
  • ●Pasta
  • -Burger bacon toast $15.00
    • 2 beef burger (120g) with 2 crispy bacon, green salad, cheese and toasted brown bread.
  • Toast sandwiches (mixed grain brown bread)
The Johnsonville Club

The Johnsonville Club

location

Address

1 Norman Lane, Johnsonville, Johnsonville, Wellington, 6037, New Zealand

phone

Phone

049398233

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Sunday: 5:30 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Cash

Location
1 Norman Lane, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
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