Address
1 Norman Lane, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
The Johnsonville Club in Wellington Menu
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LUNCH- All $10
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Fish & Chips
- served with fresh garden salad and chips
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BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
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Chicken Curry
- homemade curry served with rice.
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All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
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Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
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Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
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Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
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Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
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Ham Steak with pineapple
- served with salad and chips
EXTRAS- Egg, Onions $1.50
- Sausage $2.00
- Potato Croquette or Mash $2.50
- Tomato, Bacon, Side of Salad or Vegetables $3.00
- Mushrooms $4.00
Nearby Sample Menus
- Creamed spinach / Mushrooms / Potato hash $5
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Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
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The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
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Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
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Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
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Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
- Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
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Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
- Yogurt panna cotta with Capitol’s honey
- Vanilla cheesecake with seasonal berries $15.50
- MAIN
- Today’s fish $26.50
- Midday to 3pm
- Grilled ciabatta with local olive oil $4.50
- Yogurt panna cotta with Capitol’s honey $15.50
- Served daily
- Seafood Fritter $3.90
- Dim Sim $1.50
- Bluff Oysters (in Season) $2.60
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8 Fish Pack $29.90
- with 2 1/2 chips
- Vegetable Roll $2.70
- Hash Brown $1.30
- Kumara Chips $6.00
- Potato Fritter $0.90
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Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
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Beef massaman curry $22.00
- Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
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Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
- Katsu curry sauce $2.50
- Apple cinnamon gyoza $10.00
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Firecracker chicken $21.00
- A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
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Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
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Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
- Salmon or Tuna Sashimi 6pcs $12.50
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Rainbow Roll (6pcs) $16
- crabmeat, cucumber, assorted sashimi
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Edamame $7
- steamed soybeans, lightly salted
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Salmon Salad $18.50
- fresh salmon slices, sesame dressing, wakame
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Sushi Set (11pcs) $25
- salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, seaweed, inari
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Dragon Roll (5pcs) $14
- tempura prawn, crabmeat, egg, avocado, cucumber, tempura crumb, teriyaki sauce
- Salmon Maki 6pcs $12
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Beef Tataki $18
- seared beef done rare served in ponzu sauce, garlic, scallions
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●Sweet and Sour $12.00
- Chicken / beef / pork
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Thai Curry Puff $6.00
- Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
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●Green Curry and Vegetables $12.00
- Sweet green curry and vegetables served with: chicken / beef / pork
- -King Prawn $15.00
- -King Prawn $15.00
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Mee Goreng $12.00
- Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
- -Prawn $18.00
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Mixed Appetisers $8.00
- Chef's selection of 7 of the above appetisers
- Cr Fish Burger $5.00
- Mussel Fritter $3.20
- Pineapple $1.50
- Crumbed Fish $4.00
- Potato Fritter $1.00
- 10 Fish, S Potato Fritters, 2 Scoops of Chips $44.00
- Batter or Crumb Scallop $1.80
- Single Filling $3.50
- Inari $4.00
- Salmon Sushi $4.00
- Foto Maki (tuna roll) $2.80
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Prawn Sushi $5.00
- Hoso Maki (vege roll) $2.80
- Tarrago (Egg Sushi) $3.30
- Mini Cakes $4.50
- Rhubarb Tarts $4.50
- Whitesour Large $7.90
- Farm Rye Small $3.90
- Quiches - 22cm $22.90
- Apple Turnover $4.50
- Chocolate Brownie $4.40
- Multigrain Small $3.90
- Buttermilk fried chicken burger $20.00
- Smoked nuts, pepitas $6.00
- Fish fingers, preserved lemon mayo $12.00
- Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
- -add pork belly $25.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Stone fruit, grilled taleggio, smoked pecan $18.00
- -add poached chicken $22.00
- Pork Fried Rice $14.80
- Crispy Rice and Shrimps in Tomato Sauce $24.80
- Spicy and Sour Whitebait Soup $6.50
- Shredded Chicken in Sichuan Sauce $12.00
- Sweet and Sour Beef $20.80
- Deep Fried Bread King Prawns $12.00
- Stuffed Mushrooms $8.00
- Diced Chicken in Garlic Sesame Sauce $12.00
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Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
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Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
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Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
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Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
- Gluten Free Pasta $3.00
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Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
- Medium Salad $9.50
- Plain Focaccia $2.00
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Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
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Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
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Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
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Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
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Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
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Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
- Fried Mushrooms 3.00
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Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
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Luigi Pizza $20
- Fresh tomato sauce, mozzarella, pancetta and italian salami
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Chicken Pot Pie $24
- Slow cooked creamy chicken ragout topped with fluffy puff pastry
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Deil Platter Small $20 Large $38
- Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
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Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
- Pull apart Brushetta $12
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Add to any salad $6
- Grilled chicken
- Pork and Shitake Wontons $12
- Pegasus Bay “Finale” Noble Semillion 375Ml $72
- SEAFOOD $14.00
- CHOW TAN HOR
- CHICKEN / PORK / BEEF $12.00
- COMBINATION $14.00
- FISH BALL $10.00
- COMBINATION $14.00
- COMBINATION $14.00
- TOM YUM WITH RICE
The Johnsonville Club
Phone
049398233
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Sunday: 5:30 – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Cash
1 Norman Lane, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
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- Wellington Region New Zealand Menus