Address
1 Norman Lane, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
The Johnsonville Club in Wellington Menu
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LUNCH- All $10
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Fish & Chips
- served with fresh garden salad and chips
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BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
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Chicken Curry
- homemade curry served with rice.
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All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
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Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
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Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
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Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
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Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
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Ham Steak with pineapple
- served with salad and chips
EXTRAS- Egg, Onions $1.50
- Sausage $2.00
- Potato Croquette or Mash $2.50
- Tomato, Bacon, Side of Salad or Vegetables $3.00
- Mushrooms $4.00
Nearby Sample Menus
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Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
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Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
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Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
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Lemon Chicken $13.00
- Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
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Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
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Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.
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Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
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Hokkien Mee $12.00
- Egg noodles braised with dark soya sauce. chicken, seafood & veggie
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HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
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STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
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ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
- Grilled lemon, sugar and whipped cream $3.50
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SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
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HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
- Add ham $2.00
- Seasoned grilled tomatoes $3.50
- Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
- House cured salmon, hashbrown, avocado & poached eggs $17.00
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Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
- AAvocado $4.00
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Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
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Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
- Hashbrown $2.50
- Halloumi $4.50
- Chicken & Mushroom
- Pies $6.00
- Butter Chicken
- Steak
- Ham, tomato, cheese or pineapple $5.00
- Hot Chilli Cheese
- Mince
- Roast Vegetable & Creamy Mushroom
- 2 Fried Eggs $3.50
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Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
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Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
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Sausages, Eggs & Chips $12.00
- With coleslaw
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Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
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Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
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Homemade Pate $10.00
- Brandy & apple pate served with pita bread
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Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
- Thai style tofu with rice $10.50
- Hot & Spice Beef $12.50
- Extra rice
- Stir Fried Mixed Vegetables with Beef on Rice
- Sze Chuan Chicken with Rice
- Combination Noodle Laksa $12.00
- Sliced Fish in Satay Sauce with Rice
- Roti with Vegetarian Curry
- Kampyo Japanese pickled Marrow
- Miso soup large $2.00
- Surimi + avocado
- Tuna
- salmon
- Surimi or avocado sushi roll topped with BBQ salmon
- Rice paper roll, avocado, veges
- Eel
- Hot Chips $5.50
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Omelete & Salad $15
- Your choice of filling
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BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
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Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
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Eggs benedict $14
- with grilled bacon
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Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
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The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
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Toasted Sandwiches $5
- your choice of filling
- Steak & Mushroom $4.20
- Sausages $1.80
- Mince $4.20
- Bacon & Egg $4.20
- Chicken & Mushroom $4.20
- Steak & Bacon $4.20
- Mince & Cheese $4.20
- Savouries $1.40
- Rice Noodles S $5 / M $6 / L $7
- Served with thick rice noodles or egg noodles
- Beef Brisket Soup $9.50
- Fish Ball Soup $9.50
- Stir Fried Vegetable $9.50
- Fried Noodles S $5 / M $6 / L $7
- Curry Laksa $10.50
- Stir Fried Pork $10.50
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Chicken tikka $10.00
- marinated boneless chicken cooked in tandoor.
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Bharwa kulcha $4.50
- naan stuffed with potatoes and cottage cheese
- Beef lavabdar
- Rice
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Mixed vegetable pulao $8.00
- basmati rice mixed with vegetable and spices.
- Per person – minimum of two people $22.00
- Butter chicken opn1 $12.00 Opn2 $13.00
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Baoli handi $19.00
- boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
- QUICHE $5.20
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CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
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STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
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STEAK & CHEESE
- Cheese topping on prime beef Steak
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BACON & EGG
- Full of just bacon and whole fresh eggs
- FAMILY PIES $18.00
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POTATO TOP
- Creamy potato topping on quality beef mince
- SAUSAGE ROLL $2.20
- LAKSA NOODLE SOUP
- SEAFOOD $14.00
- SEAFOOD $14.00
- EXTRA RICE $3.50
- SEAFOOD $14.00
- PAD THAI / CHAR KUEY TEOW
- COMBINATION $14.00
- SEAFOOD $14.00
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8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
- V=Vegetarian
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14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
- 9. Thai Coriander & Lime (LF)
- Extra Regular Filling: $1.00
- LC= Low Carbs
- 4. Italian (LP)
- Choose your favourite dressings
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'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
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Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
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Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
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Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
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Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
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Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
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Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
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Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
The Johnsonville Club
Phone
049398233
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Sunday: 5:30 – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Cash
1 Norman Lane, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
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- Wellington Region New Zealand Menus