The Kingfisher Indian Restaurant in Christchurch Menu

 ENTREE

• Royal Mixed Platter (2 people) $22.00
  • Combination of two pcs each of veg samosa, onion bhaji, haryali tikka, chicken tikka & anarkali kebab served on hot sizzling platter with mint & tamarind chutney.
• The Kingfisher Non Veg Platter (2 people) $20.00
  • Combination of tandoori dishes two pcs each of tandoori chicken, garlic kebab, anarkali kebab & chicken tikka served with mint chutney & tamarind chutney.
• The Kingfisher Vege Platter (2 people) $18.00
  • Combination of two pcs each veg samosa, onion bhaji, aloo tikka, tandoori mushroom & paneer tikka served with mint & tamarind chutney.
• Vegetable Samosa (2 pieces) $6.00
  • Savoury fried pastry filled with potatoes, peas & tempered with Indian spices served with tamarind chutney.
• Onion Bhaji (4 pieces) $6.00
  • Crisp onion fritters mixed with spices & chickpea flour deep fried served with mint chutney.
• Tandoori Mushrooms (8 pieces) $11.00
  • Mushrooms marinated in tandoori masala, yogurt and garlic cooked in tandoor served with mint chutney.
• Aloo Tikki (4 pieces) $7.00
  • Pan fried potato cakes, stuffed with lentils served with mint chutney.
• Paneer Tikka (5 pieces) $12.00
  • Soft, juicy chunks of Indian cottage cheese marinated in tandoori masala & cooked in tandoor with chunks of capsicum, onion & tomato.
• Chicken Tikka (5 pieces) $12.00
  • Boneless chicken marinated overnight in yogurt & spices then skewered & grilled in tandoor.
• Haryali Chicken Tikka (5 pieces) $12.00
  • Boneless chicken marinated overnight in yogurt, coriander, spinach, spices & grilled in tandoor.
• Chicken Garlic Kebab (5 pieces) $12.00
  • Chicken marinated yogurt, extra garlic, spices & cheese, grilled in tandoor.
• Tandoori CHicken
  • Chicken on the bone marinated overnight in spices & yogurt then skewered & grilled in tandoor. Served with salad & chutney.
• Half (4 pieces) $12.00
• Full (8 pcs) $22.00
• Anarkali Kebab (Lamb) (5 pieces) $14.00
  • Lamb marinated in pomegranate, ginger, garlic & spices, grilled to perfection served with mint chutney.
• Tandoori Prawns (8 pieces) $14.00
  • Prawns marinated, grilled in the tandoor, with a hint of lemon & carom seeds.
• Prawns Pakora (8 pieces) $14.00
  • Prawns dipped in mixed spices & chickpea flour, deep fried in cholesterol free oil served with mint chutney.
• Fish Tikka (5 pieces) $14.00
  • Ling fish marinated in garlic, ginger and tandoori masala grilled in tandoor with chunks of onion, capsicum & tomato served with mint chutney.

 KINGDOM OF CHICKEN

• All mains served with aromatic basmati rice
• Butter Chicken $15.50
  • Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor, finished in tomato gravy with cream & fenugreek leaves.
• Chicken Tikka Masala $15.50
  • Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor & then sauteed in tangy tomato & onion based sauce.
• Chicken Korma $15.50
  • Boneless chicken cooked with cashew nut based gravy and a touch of cream.
• Mango Chicken $15.50
  • Boneless chicken pieces cooked in mango sauce to produce a mild classical flavor.
• Chicken Anarkali $15.50
  • Boneless pieces of chicken marinated in pomegranate, cooked in ginger, garlic & spices.
• Chicken Bhuna $15.50
  • An authentic dish influenced by Mughai cuisine made of boneless chicken cooked with onion, tomatoes, garlic & chef special spices.
• Chicken Vindaloo $15.50
  • Chicken cooked in hot and spicy Goan style sauce.
• Chicken Kadhai $15.50
  • An authentic North Indian style dish of boneless chicken cooked with tomatoes, onions, capsicum, slices of ginger & coriander.
• Chicken Jalfrezi $15.50
  • Chicken prepared with large chunks of green capsicum, onion & tomato cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
• Chicken Dopiaza $15.50
  • Tender pieces of chicken cooked with onion chunks, tomatoes, ginger, garlic & spices.
• Chicken Madras $15.50
  • Chicken cooked in South Indian style curry, prepared with coconut cream & tempered with mustard seeds & curry leaves.
• Chicken Saag $15.50
  • Tender pieces of chicken sauteed with spinach, blended with extra garlic & herbs.
• Chicken Achari $15.50
  • A medium chicken dish cooked with Indian pickle, coconut cream, coriander & ginger.

 LAMB DYNASTY

• All mains served with aromatic basmati rice
• Lamb Rogan Josh $16.50
  • A North Indian lamb dish in rich onion & tomato based sauce flavored with whole spices.
• Lamb Saag $16.50
  • Tender pieces of lamb sauteed with spinach, blended with garlic & herbs.
• Lamb Korma $16.50
  • A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices.
• Lamb Vindaloo $16.50
  • Lamb cooked in hot and spicy Goan style sauce.
• Lamb Madras $16.50
  • Lamb cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
• Bhuna Gosht $16.50
  • Lamb cooked with onion, tomatoes, ginger, garlic & chef special spices.
• Lamb Anarkali $16.50
  • Lamb marinated in pomegranate, cooked in ginger, garlic & spices.
• Lamb Balti $16.50
  • An authentic North Indian style dish of boneless lamb cooked with tomatoes, sliced onions, capsicum & green chillies.
• Lamb Jalfrezi $16.50
  • Lamb prepared with large chunks of onions, green capsicum & tomatoes cooked in ginger, garlic, green chillies & coriander in sweet tomato based sauce.
• Lamb Dopiaza $16.50
  • Lamb cooked with chunk of onions, tomatoes, ginger, garlic & spices.
• Lamb Kolhapuri $16.50
  • Lamb pieces cooked with whole spices tomatoes & onions in coconut based gravy.

 BEEF EMPIRE

• All mains served with aromatic basmati rice
• Beef Saag $16.50
  • Tender pieces of beef sauteed with spinach, blended with garlic & herbs.
• Beef Madras $16.50
  • Beef cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
• Beef Anardaana $16.50
  • Beef marinated in pomegranate, cooked in ginger, garlic & spices.
• Beef Korma $16.50
  • A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.
• Kadhai Beef $16.50
  • An authentic North Indian style dish of boneless beef cooked with tomatoes, sliced onions, capsicum & green chillies.
• Beef Vindaloo $16.50
  • Beef cooked in a hot and spicy Goan style sauce.
• Beef Jalfrezi $16.50
  • Beef prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in tomato based sauce.

 OCEAN OF SEAFOOD

• All mains served with aromatic basmati rice
• Goan Fish Curry $18.50
  • Curry Classic Goan specialty ling fish cooked with ginger, garlic & spices with a splash of coconut cream.
• Fish Jalfrezi $18.50
  • Fish prepared with large chunks of green capsicum, tomatoes cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
• Masala Fish $18.50
  • Fish pieces cooked with dry Indian spices, onion, ginger & garlic in tomato based sauce.
• Fish Dopiaza $18.50
  • Fish cooked with large chunk of onions, tomatoes, ginger, garlic & spices.
• Fish Kadhai $18.50
  • An authentic North Indian style dish of ling fish cooked with tomatoes, onions, capsicum & green chillies.
• Prawn Masala $18.50
  • Prawns cooked with dry Indian spices, onion, tomatoes, ginger & garlic in tomato based sauce.
• Kadhai Prawns $18.50
  • Prawns cooked in thick gravy with crushed tomatoes, onion, coriander & spices.
• Prawn Saag $18.50
  • Tender pieces of prawns cooked with spinach and flavored with fresh spices.
• Prawn Jalfrezi $18.50
  • Prawns prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in sweet tomato based sauce.
• Prawn Dopiaza $18.50
  • Prawns cooked with chunk of onions, tomatoes, ginger, garlic & spices.
• Prawn Makhani $18.50
  • Prawns cooked in tomato based gravy finished with touch of cream & fenugreek leaves.
• Prawn Vindaloo $18.50
  • Prawns cooked in hot and spicy Goan style sauce.

 VEGETABLES MARKET

• All mains served with aromatic basmati rice
• Dal Makhani $14.50
  • Black lentils & kidney beans cooked with cream & spices.
• Dal Tadka $14.50
  • Yellow lentils boiled with turmeric, ginger, garlic sauteed with cumin seeds, onions, tomatoes & spices.
• Aloo Gobhi $14.50
  • Potatoes & florets of cauliflower cooked with cumin seeds, turmeric, coriander & spices.
• Aloo Palak $14.50
  • Spinach cooked with extra fresh garlic, potatoes & chef special spices.
• Mix Veg Curry $14.50
  • Fresh seasonal vegetables cooked with cumin seeds, turmeric, fresh tomatoes, onion & spices.
• Veg Makhani $14.50
  • Fresh mix vegetables cooked in tomato based sauce finished with touch of cream & fenugreek leaves.
• Veg Korma $14.50
  • Fresh vegetables cooked in creamy cashew nut based sauce finished with fenugreek leaves.
• Mushroom Dopiaza $14.50
  • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices.
• Palak Paneer $14.50
  • Indian cottage cheese (paneer) cooked with spinach, extra garlic & ginger.
• Kadhai Paneer $14.50
  • Indian cottage cheese cooked in dry sauce with ginger, onion, tomatoes & capsicum.
• Shahi Paneer $14.50
  • Indian cottage cheese cooked in cashew nut sauce with touch of cream in fresh.
• Paneer Makhani $14.50
  • Indian cottage cheese cooked in tomato based smooth gravy finished with cream & fenugreek leaves.
• Malai Kofta $14.50
  • Grated potato & fresh cottage cheese dumplings simmered in creamy nut sauce.

 RICE DISHES / BIRYANIS

• Chicken Biryani $17.00
  • Traditional Hyderabad style cooked dish with Chicken in basmati rice with yogurt, spiced & garnished with nuts.
• Lamb Biryani $18.00
  • Lamb cooked in basmati rice with yogurt, spices & garnished with nuts.
• Vegetable Biryani $16.00
  • Flavored basmati rice cooked with fresh vegetables, yogurt, spices & garnished with nuts.
• Prawn Biryani $20.00
  • Prawns cooked in basmati rice with secret spices to enhance the flavor garnished with raisins, almonds and coriander.
• Plain Basmati Rice $3.00

 ASSORTMENT OF BREAD

• Plain Naan $3.50
  • Leavened bread made of refined flour baked in tandoor.
• Garlic Naan $4.00
  • Leavened bread sprinkled with crushed garlic baked in tandoor.
• Butter Naan $5.00
  • Leavened bread made of refined flour baked in tandoor with butter.
• Tandoori Roti $3.50
  • Wholemeal flour bread baked in tandoor.
• Lachcha Paratha $5.00
  • Wholemeal flour bread layered with lashing of butter baked in tandoor.
• Onion & Cheese Kulcha $5.00
  • Leavened bread stuffed with onions with cheese & spices.
• Cheese & Garlic Kulcha $5.00
  • Leavened bread stuffed with mixture of garlic, cheese & spices.
• Aloo Kulcha $5.00
  • Leavened bread stuffed with potato mixed with spices.
• Chicken Naan $6.00
  • Naan stuffed with chicken, onions & homemade spices baked in tandoor.
• Sesame Naan $5.00
  • Leavened bread made of refined flour baked in tandoor with sesame seeds & butter on top.
• Chocolate Naan $5.00
  • Stuffed bread with sweet flakes of chocolate baked in tandoor.
• Naan Basket $13.00
  • (A selection of three breads of your choice).

 SIDE DISHES

• Green Salad $5.00
• Cucumber Raita $3.00
• Poppadam (4 pcs) $3.00
• Mango Chutney $3.00
• Mix Pickle $3.00
• Mint Sauce $3.00
• Side Dish Platter $10.00
  • A selection of four side dishes of your choice excludes green salad

 SWEET GALLERY

• Mango Kulfi $7.00
  • Indian Mango flavored ice cream.
• Pistachio Kulfi $7.00
  • Indian pistachio nuts flavored ice cream.
• Walnut Kulfi $7.00
  • Chef's creative walnut flavored kulfi.
• Gulab Jamun (2 pcs) $7.00
  • Cream milk dumplings in sweet cardamom flavored syrup.

65 The Runway, Christchurch 8042, New Zealand

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