The Little Bistro in Canterbury Menu

Nearby Sample Menus

STEAMED BEEF RIB $17.00
- soup consisting of beef rib and vegetables in hot pot
PORK CUTTLET WITH RICE $14.00
- pork cuttlet with rice
SPICY BEEF SOUP $15.00
- soup of chopped beef with vegetables
MARBLED BEEF $17.00
- beef, grilled at the table and dipped in a mixture of sesame oil and salt
VENISON STEW $15.00
- soup consisting of venison with vegetables
RAW BEEF BIBIMBAB IN HOT POT $17.00
- rice with mixed raw beef and vegetables in hot pot
SPICY TOFU STEW $15.00
- stew of soft tofu served in hot pot
BIBIMBAB $14.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste

Chicken Chow Mein $9.80
Steak Curry on Fried Rice $9.80
Steak Fried Rice $9.80
Pork on Fried Rice $9.80
Spring Roll $2.50
Combination Chow Mein $11.00
Pork Pineapple on Fried Rice $12.00
Pork Fried Rice $9.80

Apple and mint sauce available on request
-Roast Kumara $0.9 each
-Sandwiches $6.90
-Small $10.50
-Large $17.50
-Rolls $7.90
Fried Chicken Pieces $3.00 each
Combo 3 $12.50
- Roast Roll, 3 roast potatoes, 420ml coke

4 Cheese Burgers, 2 Scoop Chips $20.00
Beetroot N/A
Chicken Nibbles N/A
2 Fish , 2 Hotdogs, 2 Meat Patties, 2 Sausages, 2 Scoop Chips, 4 Chicken Nibbles $20.00
Chocolate Jam Raps N/A
Onion Rings $0.80 Ea Or $9.00 Doz
Steak $3.50
Chicken & Cashew Nuts On Rice N/A

Chicken, Pork or Beef $13.50
Lamb $21.50
Lamb $21.50
Lamb $21.50
Keang Phed $21.50
- Roasted duck coconut red curry with pumpkin vegetables
Num Tok
- Sliced meat cooked mixed in a lemon-lime vinaigrette, red onion and Thai herb
Lamb $21.30
Pad Oyster Sauce
- Stir-fried mix vegetables in seasoning oyster sauce

1/2 Doz Deep Fried Chicken wings $5.50
Sweet and Sour Sauce $1.50
Large Steamed Rice $6.50
Pork and Cashew Nuts $13.00
Sliced Chicken & Season veges $12.00
1 Main Meal
Roast Pork Fried Rice $11.00
Steak and Cashew Nuts $13.00

Antipasto Platter $23.50
- a selection of breads, dip, olives, cheeses, meats...
-add poached eggs $3
Garlic Bread 1/2 Loaf $7.0 F Loaf $12.5
- mini loaf toasted and smothered with roast garlic and parsley butter
Smoked Salmon Risotto $21.50
- smoked salmon, saffron & spinach with a creamy risotto
Salad of the Day $19.90
- please ask our wait staff
Nosh Tatties (GF) $11
- served with aioloi & relish
Vegetarian Breakfast $19
- nosh's own rosti. mushroom, avocado, tomato, poached eggs, toast & relish
Pasta of the Day $19.90
- please ask our wait staff

Dumplings
- pork and cabbage
Teriyaki Chicken Lover $10.60
- Teriyaki Chicken On Rice Four Piece Crispy Chicken Sushi Two Piece Fried Chicken Seaweed Salad Fruit
-Small $4.80
-options required $11.90
- teriyaki chicken ramen
Salmon Chicken Combination $12.90
- Fried Chicken On Rice Two Piece Fresh Salmon Sushi One Fresh Salmon Nigiri One Inari Two Piece Fresh Salmon Sashimi Seaweed Salad Fruit
Nigiri Combination 20 PCS - $36.00
- 12 pcs Salmon Nigiri 4 pcs Avocado Nigiri 4 pcs Prawn Nigiri
-Red onion
Sushi Roll (GF) $3.70

PINEAPPLE $2.50
VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
CHEESE $4.50
PLAIN $3.50
BACON & EGG + MEAT $5.50
CHICKEN
FAMILY PACK 3 $35.00
- 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
TOMATO $4.50

Vegetarian $20.00
- Roast vegetables, baby spinach, feta cheese, pine nuts with lime and aioli.
Garlic Bread $8.50
- Toasted garlic and parsley buttered French baguette
Crème Brûlée $12.00
- A decadent orange and cardamom custard flavoured dessert with fresh cream and a homemade brandy snap.
Soup $12.50
- Created fresh and served with ciabatta bread.
Wedges Served with sweet chilli and sour cream or bacon and mozzarella.
Prawns and Scallops $16.00
- Prawns and scallops pan fried with wine and garlic and roasted capsicum in a cream sauce.
Fettuccine (Vegetarian Option) $27.50
- Sautéed chicken and bacon in cream and parmesan sauce.
Apple Crumble $12.50
- A traditional baked apple crumble infused with cinnamon and brandy. Served with a crème anglaise and fresh cream.

Pan fried groper
- Rice pilaf, cucumber & carrot salad,stay sauce
Chocolate crème brûlée with berries ice cream
Confit Duck leg, tomato and herb cassoulet,seasonal vegetable, port jus
Eton mess
- berries & pomegranate syrup,strawberry ice cream
Trio of ice cream
Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing
Beef fillet, horseradish whipped potato,seasonal vegetables, port jus
Soup of the day Served house baked bread

Shingle Peak Reserve Chardonnay Bottle $42.90
Bulmers - Original Cider $8.00
Barolo DOCG Bottle $85.90
Ballentines $9.00
Peroni Leggera $8.00
Hennessy XO $39.50
Toblerone $15.50
SCALLOPS INFERNO- Scallop flamed w Napoleon Brandy in a bacon, tomato salsa, fresh chilli, garlic, Italian parsley w arborio rice. 23.9

Aloo naan $4.90
Raita $3.00
Burani kebab $13.50
- Chicken marinated in special herbs, finished with fresh mint and white sesame seeds
Mushroom masala $15.50
- Button mushroom cooked with special masala gravy
Mint chutney $2.50
Prawns vindaloo $18.50
- A specialty from goa, prawns prepared with special vindaloo paste
Chicken badam pasanda $16.50
- Very rich gravy with chefs special spices, finished with cream and cheese
Tandoori prawns $18.50
- Tiger prawn marinated in tandoori spices, cooked in clay oven

Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
Olives marinated in their own oil, lemon, garlic $7.00
200 gms Canterbury Angus grass fed fillet $36.00
Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
Mixed salad leaves, herbs, French dressing $7.00
Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
Served with mustard relish, jus

Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon

The Little Bistro

Canterbury > The Little Bistro

Address

33 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

Phone

033047314

Email

info@thelittlebistro.co.nz

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

British , Diner , European , French , Gluten Free , New Zealand , Seafood

Features

Mastercard , Visa , Romantic , Reservations , Waitstaff , Wine and Beer , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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The Little Bistro in Canterbury Menu

Nearby Sample Menus

The Little Bistro

Canterbury > The Little Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

33 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

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