Address
33 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
The Little Bistro in Canterbury Menu
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DINNER - 1ST COURSE-
Olives $10
- warm citrus marinated olives
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Bread $11
- sage and linseed loaf, whipped butter
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Oyster $4.5
- clevedon organic oysters , lemon vinaigrette caviar -
DINNER - 2ND COURSE-
Clams $18
- otago littleneck clams, canterbury saffron cream
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Snails $17.5
- escargot, garlic, bacon vel au vent -
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Gravalax $18.5
- cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
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Souffle $16.5
- twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
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Scallops $23
- atlantic scallops, homemade blackpudding, ham crisp, pea puree
DINNER - 3RD COURSE-
Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
-
Veal $39.5
- backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
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Lamb $39.5
- 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
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Sole $37
- whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
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Arancini $32
- mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
DINNER - 4TH COURSE-
Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries
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Chocolate $16
- chocolate ganache, canterbury saffron ice cream, chocolate soil
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Mess $15
- organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
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Cheese $16
- blue cheese, joshs oat cakes, organic honeycomb
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Brulee $15
- lemongrass creme brulee, coconut ice cream, sichuan biscotti
Nearby Sample Menus
- Monster (The Works)
- Sausages (Plain)
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American Hotdog
- (With mustard and chili sauce)
- Crabstick
- B3) Akaroa Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- Meat Pattie
- Apricot Chicken
- B1) Hoki with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- Hakka salty chicken Cold Salted Chicken Half $14.00 / Whole $25.00
- Beef Mince And Egg Soup S $5.00 / M $18.00
- Chicken with Cashew Nuts & vegetables $18.00
- Sizzling Spring Onion and Ginger Venison $25.00
- Chicken chow mein Chicken Fried Noodles $14.00
- Hot & Sour Eggplant with Mince $18.00
- Maggi chicken wings Crispy Skin Chicken Nibbles $8.00
- Stir Fried Spicy Pork Belly $18.00
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
- Spicy Tortilla Chips and Volstead Salsa $11
- Fresh Guacamole $4
- Fresh Volstead Salsa $3
- Fries with Chipotle Mayo $9
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Bacon and egg buttie $14.00
- Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
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250gm angus beef $22.50/$29.00
- Served with Izone BBQ sauce (1 side/2 sides)
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Spag toast $8.00
- Topped with fried egg
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Venison denver leg $34.60
- Served with red wine jus (2 sides)
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Thai beef salad $20.00
- Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
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B.L.T $19.50
- An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
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Vegetarian risotto $22.00
- Spinach and roast kumara through creamy arborio rice
- Add crisp pepperoni $7.00
- Absolute Homemade
- Combination Seafood $18
- Chicken, beef or Pork $16
- Crispy Pork & Roasted Duck $18
- Black Tiger Prawns (4 Pieces) added to your order $6
- Chicken, beef or Pork $16
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15. Thai Oyster Sauce Dish
- Served with rice, stir fried with chef’s selected vegetables
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29. MusMun Curry
- our style- Guaranteed different, a potato curry, cooked with diced onion and peanuts
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Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
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Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
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El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
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Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
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Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
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Nachos $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
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Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
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Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
- King Prawns with Casgew Nuts and Vegetables $24
- Pock & Vegetables Noodle Soup $16
- Beef & Vegetables Noodle Soup $16
- Lychee with Ice-cream $5
- Prawn Fried Rice $17
- Sliced Steak with Chilli and Garlic $19
- Groper with Sweet and Sour Sauce $18
- Vegetarian Spring Rolls $4
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Farmhouse $21.00
- Dry cured bacon, Poached free range eggs, Potato cake, Roasted tomato & mushroom on buttered wholegrain toast (Gluten free available)
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Haloumi $19.00
- Fried haloumi, smashed avocodo, tomato & basil on grilled ciabatta (Gluten free available)
- Bacon & egg Pie $17.00
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Eggs Benedict
- Poached free range eggs, Hollandaise, Toasted sunflower seeds on wholegrain toast with one of the following (Gluten free available)
- Hot smoked salmon, caper & asparagus (seasonal) or zucchini tart $19.50
- Apricot, walnut & lavender cake $8.50
- Spinach, butternut pumpkin, cream cheese & pine nut roulade $15.50
- Smoked salmon, hapuku & caper fishcakes served with house made tartare $18.50
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Small Quiche Bite platter $28.50
- 24 pieces
- Small Platter $28.00
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Large Platter $54
- 32 pieces
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Small platter $38
- 22 pieces
- -Spinach Chicken and Garlic
- -21+ $8.00 pp
- Fruits platter prices are approximate and subject to current fruit prices
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Kids Pack
- 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk
- Greek salad $7.00
- Choice of teo skewers $15.00
- Beef/chicken/lamb/lamb and beef mince $15.00
- Served with fries and salad with tzatziki sauce and garlic aioli $15.00
- Chicken kebab sandwich/beef kebab sandwich/lamb and beef mince kebab sadwich $14.00
- Small $6.00
- Arabic salad $7.00
- Grape leaves wrap, stuffed with rice
- Sole $5.00
- Double Meat $4.50
- Fish $5.00
- Gurnard $4.00
- Hoki $3.00
- Salmon $6.00
- Bacon and Egg $4.50
- Mushroom $4.00
- -Bacon $15.00
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Muesli $8.00
- Toasted Muesli- served with a choice of pear,peaches or banana, and yoghurt
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Corn Fritter Stack $15.50
- Stack of corn fritters served with relish, avocado , bacon and side-salad
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Hawaiian Burger $15.00
- Chicken, pineapple, cheese and bacon with lettuce, onion in a 6 inch corn-dusted bun, served with fries.
- Pancakes with berry couli and yoghurt $9.00
- -add per extra filling $1.00
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Smoked Salmon Kumara Rosti (GF) $16.50
- Two Kumara Rosti layered with cold smoked salmon topped with poached egg, hollandaise sauce and capers. Served with a seasonal salad.
- -GF $10.00
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Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
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Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
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“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
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Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
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Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
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Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
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Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
- Assortment of Tea’s & Coffees $4.50 small $5.00 large
- CHICKEN & CASHEW NUTS $12.00
- STEAK SATAY SAUCE $11.50
- PRAWN MUSHROOMS ON RICE $11.50
- Pineapple Rings $1.80
- Fish $3.80
- STEAK EGG FOO YOUNG $11.00
- COD Fillets $4.50
- PINEAPPLE $2.80
- Add rice, humus & garlic dip $10.00
- Shish Kebab 1kg $32.00
- Cucumber Yoghurt $2.50
- Shish Taouk (Chicken) $14.00
- Lamb Kebab $12.00
- Lamb Kebab 1kg $35.00
- Harissa (Chilli sauce) $2.00
- Mixed grill 1kg $34.00
The Little Bistro
Phone
033047314
Opened hours
Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Diner , European , French , Gluten Free , New Zealand , Seafood
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Wine and Beer , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar