Address
33 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
The Little Bistro in Canterbury Menu
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DINNER - 1ST COURSE-
Olives $10
- warm citrus marinated olives
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Bread $11
- sage and linseed loaf, whipped butter
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Oyster $4.5
- clevedon organic oysters , lemon vinaigrette caviar -
DINNER - 2ND COURSE-
Clams $18
- otago littleneck clams, canterbury saffron cream
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Snails $17.5
- escargot, garlic, bacon vel au vent -
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Gravalax $18.5
- cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
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Souffle $16.5
- twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
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Scallops $23
- atlantic scallops, homemade blackpudding, ham crisp, pea puree
DINNER - 3RD COURSE-
Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
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Veal $39.5
- backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
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Lamb $39.5
- 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
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Sole $37
- whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
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Arancini $32
- mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
DINNER - 4TH COURSE-
Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries
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Chocolate $16
- chocolate ganache, canterbury saffron ice cream, chocolate soil
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Mess $15
- organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
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Cheese $16
- blue cheese, joshs oat cakes, organic honeycomb
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Brulee $15
- lemongrass creme brulee, coconut ice cream, sichuan biscotti
Nearby Sample Menus
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PORK CUTTLET WITH RICE $14.00
- pork cuttlet with rice
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ROASTED DUCK $45.00
- roasted duck
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EEL SOUP $15.00
- soup consisting of eel in hot pot
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FRIED SQUID $20.00
- crispy squid with sweet chilli sauce
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SPICY PORK & POTATO STEW IN HOT POT $15.00
- pork backbone with potatoes served in hot pot
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SPICY STIR FRIED OCTOPUS $45.00
- octopus, onion and carrot, strir fried in a red chilli sauce
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PORK CHOWDER $45.00
- korean style pork (cattle)chowder with vegetables
- BOILED DUMPLING $14.00
- Hummus $1.50
- Grilled Vege $11.90
- Cheese $1.50
- Chicken Tapa $7.90
- Grilled Chicken $12.90
- Meat & Cheese Tortilla $7.90
- Vege Falafel $11.90
- Lemon Chicken $11.90
- Apple Green Tea $4.70
- Matcha Toast $5.70
- Hazelnut Milk Tea $4.80
- Deep Fried Pork Chop Rice $11.50
- Orange Juice $3.80
- Green Tea $4.20
- Peach Milk Tea $4.80
- Honey Dew Milk Tea $5.00
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
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Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
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Spicy Chilli Squid $12
- Served with lime aioli.
- Fresh Volstead Salsa $3
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
- Spicy Tortilla Chips and Volstead Salsa $11
- 6 ONION RINGS CRUMBED $6.00
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OPEN STEAK SANDWICH $22.90
- 150gram Ribeye, Vienna bread with lettuce, tomato, cheese, onion rings & Mayonnaise. Served with fries.
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RIBEYE STEAK $30.80
- Grilled to your taste and served with either garlic butter, pepper sauce or mushroom & bacon sauce.
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SHRIMP COCKTAIL $12.90
- Shrimps served on shredded lettuce and served with a thousand island dressing.
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BANOFFEE PIE $11.90
- Sweet & gooey caramel topped with cream & bananas.
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SWEET AND SOUR CHICKEN $22.90
- Tender chicken pieces battered, nestled on rice topped with our tasty Sauce & served with a salad.
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CHOCOLATE MUD CAKE $11.90
- Served with cream & ice cream
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CAMEMBERT CHEESE $15.90
- Wedges of creamy camembert served with plum sauce & toast.
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
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Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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Garlic Prawns $16.00
- w/ toasted ciabatta
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Cauliflower Cheese $10.00
- baked to order
- Pita Bread $2.00
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Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
- Chicken
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Chips $3.00
- Regular
- Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
- Beans, Beef With Broccoli $11.99
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Chilly Chicken $11.99
- Chicken Cooked With Capsicum, Cauliflower And Onions
- Meat $3.00
- Falafel (Veg) S $8.00/ L $11.00 / El $14
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The Classic $9
- Eggs on toast with grilled tomato
- Salad of the Day $10
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The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
- Fries $6
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Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
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Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
- poached egg $1.50
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The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
- 1/2 dozen Wontons $4.50
- Pineapple $4.50
- Pineapple Ring $2.20
- Sausage $2.20
- Fish $4.50
- All burgers contain onion, lettuce, tomato sauce and beetroot
- Chicken $4.50
- Bacon + Corn Pattie $2.20
- Chef's Special Side Dish $6.00
- Boiled Chicken Giblets with Spices $8.00
- Homemade Noodles with Tianjing Style Gravy $10.00
- Chinese Burger $5.50
- Chef's Special Fried Noodles with Beef $12.00
- Vitamilk Soy Bean Drink (300ml) $3.00
- Oven Sesame Pancake Stuffed with Stewed Beef $5.00
- Deep Fried Cake Stuffed with Red Bean Paste $4.00
- Porkballs & Vegetables Soup $5.00
- Chicken with Chef's Special Sauce $10.00
- Deep fried Pork with Peking Sauce $11.00
- Deep Fried Wontons - 8pcs $6.00
- Seafood with vegetables $11.00
- Fish Balls Soup $5.00
- Coconut Butter Pork (Spicy) $11.00
- Pork & Vegetables $11.00
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Rib Eye Steak (GF) $31.00
- Grilled Rib Eye Steak, served with Fries and choice of Garden Salad or Steamed Seasonal Vegetables, accompanied with choice of Pepper, Mushroom or Garlic Sauce
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Cheesy Bacon Garlic Bread $13.00
- A Kiwi Classic! Garlic Flute sprinkled with Bacon & Cheddar Cheese, baked to perfection
- -(one shank) $23.00
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Aoraki Salmon Fillet(GF) $32.00
- Oven baked Fresh Salmon Fillet, served with Roasted Vegetables & Steamed Rice, finished with Hollandaise Sauce
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Gourmet Burger $20.00
- Choice of Steak or Chicken, served with Onions Lettuce, Tomatoes, Beetroot, Fried Egg & Fries
- Served with our own Ciabatta & Rye Grain Bread (V) $10.50
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Fish & Chips $27.00
- Blue Cod Fillet Choice of Beer Battered or Panko Crumbed, cooked until golden, served with Chunky Fries & Garden Salad
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Lamb Shank(GF)
- Braised lamb shank on top of a Creamy Garlic Mash, Steamed Seasonal Vegetables and finished with a delicious Gravy
- Small $9.90
- Fried Rice
- Wonton Soup $9.50
- Small $10.50
- Steamed Rice
- Large $12.00
- Beef Noodle Soup $9.50
- Small $8.50
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
- Extra fillings $0.50
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
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Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
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Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
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Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
The Little Bistro
Phone
033047314
Opened hours
Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Diner , European , French , Gluten Free , New Zealand , Seafood
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Wine and Beer , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar