The Little Bistro in Canterbury Menu

Nearby Sample Menus

Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Energy Drinks $5
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Powerade $5
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Gluten Free Bun $2.5
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.

Trio of Ice Cream $10.00
- Check today’s ice cream selection with our staff
Seafood Chowder $18.00
- Creamy chowder stacked with seafood and served with garlic bread
Affogato $14.00
- Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
Daily Dessert Specials N/A
- Check our specials board for today’s dessert specials
Eggs (x2) Any Style $4.00
Chocolate Orange Brownie $12.00
- Decadent chocolate brownie infused with orange and served warm with ice cream
Roast $15.00
- Check today’s selection with our staff, served with roast potatoes and vegetables with Hollandaise sauce
Garlic Bread $9.00

Salmon $18
- House smoked Salmon, capers and cream cheese
Six pork crackling sticks $6
- served golden with apple sauce
Warm homemade chocolate brownie with vanilla ice cream $12.5
Fettuccine Pasta $18
- tossed with smoked chicken, spinach and capsicum in a White wine cream sauce finished with parmesan
Vanilla ice cream and brownie crumb topped with your choice of Chocolate – Caramel – Strawberry $9
Chicken Leg rubed with Turkish spices $24
- and braised in lemon gravy, served over Rice pilaf, sautéed aubergene, cherry tomatoes and freshly picked asparagus
Spinach and chestnut dip $13
- served with Lightly toasted Artisan breads
Olives marinated in olive oil with lemon and garlic $7

Blue Cod $34.00
- Grilled with a lemon hollandaise
Killybegs Seafood Chowder $17.00
- A hearty local favourite; thick creamy seafood soup
Shrimp Cocktail $15.00
- Shrimps dressed with seafood sauce on a variety of salad
Beef Nachos $15.00
- corn chips covered with spicy beef topped with cheese, salsa and sour cream
Killybegs fresh Kaikoura Fish $25.00
- beer-battered blue cod served with chips and salad
Open Steak Sandwich $20.00
- marinated steak on toasted bread with fresh greens, tomato, cucumber, capsicum and garlic aioli. Served with chips
Braised Lamb Shanks 1/$20.00-2/$28.00
- with mash, carrots, peas and gravy
Basket of Garlic Bread $9.00
- With lashings of fresh garlic and herbs

Vegetables** $5.00
Garlic Butter** N/A
Lemon Posset Parfait** $13.00
- Layered lemon cream and sweetened mango compote, topped with chantilly cream and desiccated coconut, served with a shortbread finger for dipping.
Pan Fried Fish $20.50
- Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
Cromwell Crumble $16.50
- Rhubarb and apple crumble served with vanilla ice cream and anglaise.
Seafood Chowder $16.50
- A thick and creamy seafood chowder with mussels, shrimp, squid, mushrooms and chilli. Served with a big slice of toasted bread.
Fisherman's Basket $17.50
- Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.
Drunken Steak $33.00
- Old Dark marinated prime cut of sirloin served with golden fries, grilled tomato and a field mushroom.

Egg $4.00
Plain $2.00
Steak $5.00
Hot Dogs $2.20
-Double $9.50
Chocolate $2.00
The Works $7.50
Jam Rap with Chocolate $3.20

Salmon crepes with hollandaise $12.00
Salad of the day (in season) $12.00
Pancakes with bananas and bacon $12.00
Creamy mushrooms $12.00
Bowl of crutchings $7.00
- Bowl of hot chips and sauce
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
Pancakes with berries and yogurt $12.00

Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
Gurnard $5.00
Real Calamari Rings $0.70
Scallops $1.50
FIsh $5.00
4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
Fish / Chips-1 scoop $2.40

WETDA SEEBIAN
- mild pork curry / stew slow cooked in shallots, garlic & light spices
CIANDI THOKE
- grilled eggplant dressed With Sesame seeds, chilli, olive oil, shallots & coriander
MO KIN THOKE
- roasted mushrooms dressed with lemon, shallots, sesame & olive oil
JETDA JO
- deep fried chicken pieces marinated in garlic & soy served with dipping sauce
- per person
JETDA THOKE
- shredded chicken, tossed salad greens dressed with lemon, shallots, shallot oil, chilli & coriander
AMEYDA NUT
- mild beef curry / stew slow cooked in shallots, garlic & light spices
SEIT DA KIN
- cubes of lamb marinated in spices, grilled served with a chilli / mint dip

Wedges $9.00
- wedges served with sour cream & sweet chilli
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise

EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF

-seafood $5.00
-seafood $5.00
pad thai $10.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
Vegetarian curry puffs $5.00
-chicken / pork / beef / lamb $3.00
tom kha soup $10.00
- served with rice.

Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
Assortment of Tea’s & Coffees $4.50 small $5.00 large
Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
Chicken & Slaw Burger with crispy fries
Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
PIZZA & PASTA

Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
Shoe-string fries $7.00
- with ketchup
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
Fried re range eggs on toast $16.00
- with avocado and bacon
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g

Prawn & Koroket $7.90
Platter/medium $35.00
Platter/big $45.00
Nicy & Spicy $7.90
Nicy & Spicy $7.90
Salmon Nigiri $7.90
Special Family Pack/Any Large Sushi 3 for $20.90
Special Bento $10.50

The Little Bistro

Canterbury > The Little Bistro

Address

33 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

Phone

033047314

Email

info@thelittlebistro.co.nz

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

British , Diner , European , French , Gluten Free , New Zealand , Seafood

Features

Mastercard , Visa , Romantic , Reservations , Waitstaff , Wine and Beer , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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The Little Bistro in Canterbury Menu

Nearby Sample Menus

The Little Bistro

Canterbury > The Little Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

33 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

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