Address
33 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
The Little Bistro in Canterbury Menu
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DINNER - 1ST COURSE-
Olives $10
- warm citrus marinated olives
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Bread $11
- sage and linseed loaf, whipped butter
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Oyster $4.5
- clevedon organic oysters , lemon vinaigrette caviar -
DINNER - 2ND COURSE-
Clams $18
- otago littleneck clams, canterbury saffron cream
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Snails $17.5
- escargot, garlic, bacon vel au vent -
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Gravalax $18.5
- cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
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Souffle $16.5
- twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
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Scallops $23
- atlantic scallops, homemade blackpudding, ham crisp, pea puree
DINNER - 3RD COURSE-
Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
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Veal $39.5
- backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
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Lamb $39.5
- 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
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Sole $37
- whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
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Arancini $32
- mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
DINNER - 4TH COURSE-
Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries
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Chocolate $16
- chocolate ganache, canterbury saffron ice cream, chocolate soil
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Mess $15
- organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
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Cheese $16
- blue cheese, joshs oat cakes, organic honeycomb
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Brulee $15
- lemongrass creme brulee, coconut ice cream, sichuan biscotti
Nearby Sample Menus
- Hoki $4.00
- Hawaiian Chicken $6.00
- Blue Cod M $6.5 / L $7.5
- Seafood patty $3.00
- Super steak $7.20
- Meat Pattie Sausage
- Blue Cod (medium) $6.50
- Double Meat $5.00
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Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
- Wedges $8.5
- Gluten Free Bun $2.5
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
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Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
- Energy Drinks $5
- Bottled Water $4
- Cold Noodle for Spicy Fish - Extra $5.00
- Fried Pork with Capsicum on Rice $13.00
- Chicken and Mushroom Soup S $5.00 M $13.00
- Pork Spare Ribs with Garlic $26.00
- Home-Made Tofu with Sweet and Sour Sauce $19.00
- Roasted Duck Half $24.00 Whole $45.00
- Fried Beef Ho Fun $15.00
- Fried Lettuce with Bean Curd Sauce $15.00
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Fish Curry $14.00
- Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
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Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
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Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables
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Vegetable Biryani $16.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
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Madras (Chicken or Lamb) $14.50
- Meat cooked with coconut cream, mustard seeds and spices
- Lamb Curries $12.00
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Prawn Pakora (8 pieces) $14.00
- Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
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CHEESEBOARD $18.00
- a selection of cheese, crackers and fresh bread
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CHOCOLATE BROWNIE $8.00
- served with ice cream and cream
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SMOKED SALMON
- smoked salmon, red onions, capers and cream cheese
- each $18 all burgers served with fries
- GARLIC, MOZZARELLA CHEESE BREAD $10.00
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T- BONE $28.00
- 350gm steak with homemade onion rings, fries and salad
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SALMON HASH $14.00
- House smoked salmon topped with a poached egg and lemon hollandaise
- Eggs, mushroom, tomato, spinach, beans, hash brown $3.00
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HOT CAKES
- Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
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SALAD BURGER
- Crispy onion rings, lettuce, tomato, pickles, onion and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. One bite and youll be hooked. Add a regular fries and regular soft drink to make it a value meal
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MALTESERS FILLED WAFFLE CONE
- Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
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HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
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BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
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CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
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BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
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CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
- Fries with Aioli
- $10
-
Flatbread 14
- warmed and topped with garlic and rosemary butter and parmesan cheese
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Seafood Chowder 18.90 large 22.90
- Jagz own recipe with premium seafood in a thick creamy soup served with crunchy garlic toast
- Jagz Potato Salad
- OR add Barros Tawny Port 22.90
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Potato Skins 14
- topped with melted cheese, bacon, sour cream and chili
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Ploughman’s Platter 24
- with sausage roll, pickled onions, house chutney, a selection of cheeses, crisp apple and crusty bread
- Pork & Pickle Cabbage with Vermicelli $9.00
- Vegetarian Soup Noodle $8.50
- Chicken & Chinese Mushroom on Rice $9.50
- Dumplings Soup Noodle $9.00
- Roast Pork Pan Fried Egg on Rice $10.00
- Roast Pork & Fried Egg on Rice $10.00
- ShanghaI Fried Noodle $9.00
- Sichuan Chilli Chicken on Rice $9.00
- Baklava $3.50
- Seafood (fish, crab stick ...)
- Steak Beef $10.50
- Chocolate Doughnut $1.70
- Extras:
- Extra Sauces 0.20¢
- Mix (Chicken, Lamb, Beef & Kofta)
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Green Salad $7.20
- Served with lettuce, coleslaw, taboli, hummus, saltziki & Cairo special dressing
- Squid with spring onion $24.00
- Seafood mashed potato $22.00
- Potato $1.50
- Sliced Potato Salad $8.00
- Pickled pork noodle soup $14.00
- Spicy Peppered beef $22.00
- Combination egg foo Yung $20.00
- Duck noodle casserole $14.00
- Chicken Curry on Fried Rice $12.00
- Bami Goreng (Noodles) $12.50
- Yong Chow Fried Rice $14.50
- Pork and Cashew Nut $15.00
- Chicken Burger $6.00
- Steak Satay on Rice $13.00
- Prawn Fried Rice $16.00
- Sweet and Sour Fish $12.50
- Hawaiian Burger $5.00
- Scallop each $1.40
- Chicken Nuggets 12 for $8.00
- Jam Donut $2.10
- Chocolate Donut $2.10
- Mini Spring Roll 6 for $2.00
- Double Meat Burger $4.30
- Fish Bites 12 for $8.00
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Vines Slaw
- Shaved Cabbage, Coriander, Mesclun Leaves, Sesame & Verjus Dressing
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Seafood Platter $39
- Chefs selection of fresh seafood – Ask your wait staff for today’s platter range
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Steamed Green Lip Mussels $20
- Creamy White Wine Sauce, Toasted Housemade Bread, Vines Seeded Crackers
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Gin O’Clock DF/GFO $10
- Lemon Lime Sorbet, Frozen Gin, Biscotti
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Dolmadas $18
- Housemade Stuffed Vine Leaves, Kalamata Olives, Greek Yoghurt Raita
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Poached Estate Pinot Noir Pears GFO $12.50
- Salted Caramel Sauce, Toasted Walnuts, Biscotti
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Crispy Skin Duck Breast $28
- Blue Cheese, Poached Pear, Quince Jelly, Poached Mandarin
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Polenta Bites
- Preserved Lemon, Smoked Garlic Aioli
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Chicken & Chips $14.00
- fried chicken & chips in a basket
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Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
- Fish Bites & Chips
- Apple Shortcake
- Mini hot Dogs & chips
- Cheesecake of the day
- Shrimp cocktail $12.00
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Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
- Assorted Japanese pickles, nato, seaweed, seasonings and sauces N/A
- Breakfast potatoes N/A
- Cheese board featuring the best of local Canterbury cheeses with crackers and dried fruits N/A
- Seasonal soup and broth of the day N/A
- Vegetarian pasta with tomato sauce N/A
- Beef sausages N/A
- Korean spicy pickled cabbage “Kim chi” N/A
- Mixed, simple salads and dressings N/A
The Little Bistro
Phone
033047314
Opened hours
Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Diner , European , French , Gluten Free , New Zealand , Seafood
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Wine and Beer , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar