Address
33 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
The Little Bistro in Canterbury Menu
Are you the owner? Manage this listing for free.
DINNER - 1ST COURSE-
Olives $10
- warm citrus marinated olives
-
Bread $11
- sage and linseed loaf, whipped butter
-
Oyster $4.5
- clevedon organic oysters , lemon vinaigrette caviar -
DINNER - 2ND COURSE-
Clams $18
- otago littleneck clams, canterbury saffron cream
-
Snails $17.5
- escargot, garlic, bacon vel au vent -
-
Gravalax $18.5
- cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
-
Souffle $16.5
- twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
-
Scallops $23
- atlantic scallops, homemade blackpudding, ham crisp, pea puree
DINNER - 3RD COURSE-
Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
-
Veal $39.5
- backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
-
Lamb $39.5
- 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
-
Sole $37
- whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
-
Arancini $32
- mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
DINNER - 4TH COURSE-
Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries
-
Chocolate $16
- chocolate ganache, canterbury saffron ice cream, chocolate soil
-
Mess $15
- organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
-
Cheese $16
- blue cheese, joshs oat cakes, organic honeycomb
-
Brulee $15
- lemongrass creme brulee, coconut ice cream, sichuan biscotti
Nearby Sample Menus
-
Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso
-
Artisan Stone-Baked Sourdough $9
- culture butter
- Lamb Collar 350g $30
-
Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom
- Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
-
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
- Freekah Wheat, Broccolini, Dates, Pine Nuts $13
- Sirloin 300g $33
-
RH classic beef, bacon and cheese burger $18.00
- beef patty, crispy bacon, swiss cheese, herb mayo & tomato relish on a seeded hamburger bun, served with fries
- Crispy bacon $4.00
-
Courgette & parmesan fritters $18.50
- served with smoked salmon
-
RH big breakfast $19.50
- free range eggs, breakfast sausage, crispy bacon, thyme roasted mushrooms, hash brown & tomato chutney, your choice of sourdough, multigrain or white toast, served with RH coffee baked beans
- Free range eggs $4.00
-
Hotcakes $16.50
- served with crispy bacon, spiced banana & maple syrup
-
Almond & toasted coconut bircher muesli $10.00
- served with greek yoghurt & honey
- Seasonal salad $4.00
-
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
-
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
-
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
-
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
-
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
-
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
-
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
-
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
- -Small $6.00
-
Kebab Meat on Chips S $7 / M $9 / L $11
- Choice of Chicken, lamb or mix meat
- Homemade Mini Pides $7 each
- Feta & Spinach
- Plain Burger $5.00
- - Large $7.50
- - Combo $12.00
- -Medium $8
- Roast Beef N/A
- Cheddar N/A
- Egg and Cheese N/A
- Apple Slices N/A
- M&M N/A
- Italian Herbs & Cheese N/A
- Pickles N/A
- Natural Swiss N/A
- Pork & Vegetables $11.00
- Crab Meat & Shark Fin's Soup $6.50
- King Prawns with Satay Sauce $12.00
- Satay Pork Kebabs - 4pcs $8.00
- Beef with Ginger and Spring Onion $10.00
- Kung Bo Squid (Spicy) $11.00
- Fish Balls Soup $5.00
- Fried Beef Balls - 12pcs $8.00
- Hoki & Chips & Salad $19.90
-
Ribeye Steak $23.90
- eggs, fries with your choice of sauce: garlic butter, pepper or mushroom
-
The Big Hub Breakfast $22.90
- Bacon, eggs, tomatoes, hashbrown, mushrooms and sausage
- Chicken Burger and Fries $13.90
- Egg on Toast $10.00
- Bacon, Eggs and Tomatoes $16.90
-
Toast and Jam $8.0
- Fresh baked bread served with butter and jam selection
- Bowl Fries $6.50
-
Pique Macho $15
- fried sweet potato, chorizo, pulled mutton & queso fresco
-
Habanero Crushed Potato $6
- crispy potato, spring onion, queso fresco & habanero dressing
-
Polenta $5
- crispy fried chips with chipotle aioli
-
Calamari Salad $15
- char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
-
Wrap of the day $15
- chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
-
Cuban Sandwich $15
- with ham, roast pork, aged cheddar, mustard and pickles served with chips
-
Black Bean & Tomato Burrito $15
- served with tomato salsa and queso fresco
-
Casa Salad $6
- mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
- Scrambled Egg and Bacon Ciabatta N/A
- Jennies Cookies N/A
-
Toast $6
- Vogels, Sourdough or Gluten Free bread with served with spreads or tomato
-
Goldilocks $10
- Porridge with fruit compote, brown sugar and yoghurt
- Ham and Cheese Ciabatta N/A
-
Scrambled Eggs $13
- With a parsley blend, served on sourdough
- Cassie Ponch N/A
- Banana Bread N/A
-
GM Cheesecake $12.50
- Luscious & dreamy, ask waitstaff for today's flavour
- Wilted spinach $3.00
-
Chimp Chicken $9.00
- Crispy chicken with fried rice & vegetables
- Served with Monkey Tail Fries & Aioli
- House made sausage $4.00
-
King Kong $27.00
- Triple meat, triple cheese, triple bacon, fried egg, onion ring & sweet & sour pickles finished with chipotle mayo - are you ape enough?
-
The Abu $16.00
- Pulled pork burger with sweet & sour pickles, GM coleslaw & bourbon barbeque sauce served with monkey tail fries
-
Nachos $9.00
- Kids nachos with mild beef & beans, cheese & sour cream
- Toasted Sandwich $4.00
- Fish $3.10
- Hot Dog (Small) $2.60
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Chips S $1.90 / L $3.00
- Sausage Roll $2.00
- Wedges S $2.40 / L $4.00
-
Potato & Leek Soup $9.90
- Served with Toasted Garlic Bread.
-
Fish & Chips $15.00
- Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
-
Steamed Green Lip Mussels $14.50
- (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
-
Open Steak Sandwich $15.00
- Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
-
Traditional Breakfast $15.00
- 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
- Available 11am – 4pm Monday to Friday.
-
Beef, Chicken or Falafel Burger $15.00
- With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
-
Beef Nachos $15.00
- Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa.
-
Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
-
Becks Burger $20.00
- Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
-
Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
- Venison Ribs w Slaw & Chips $29.50
-
Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
-
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
-
Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
-
Garlic Loaf $9.00
- Becks high top loaf served piping hot, smothered in garlic and herb butter.
- Pavlova $7.50
- Wedges with sour cream and sweet chilli sauce $10.00
- -Small $4.50
- 2 Battered Fish Chips and Salad $14.00
- -Large $7.50
- Mud Cake $7.50
- Garlic Bread $6.00
- Hot Meat Sandwich $7.00
- Protein Ball (Pure's top selling product) $3.00
-
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
-
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
-
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
-
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
-
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
-
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
-
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
The Little Bistro
Phone
033047314
Opened hours
Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Diner , European , French , Gluten Free , New Zealand , Seafood
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Wine and Beer , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar