The Little Bistro in Canterbury Menu

Nearby Sample Menus

FISH BITES 3 FOR $2.50
CALAMARI RINGS 6 FOR $5.50
CHEESE $4.30
CHOW CHOW $4.30
POTATO FRITTER $0.80
HAWAIIAN $6.20
BATTERED SCALLOPS 6 FOR $7.90
CURRY & RICE ROLL $3.20

Parpadelle $31.00
- with eggplant & red pepper ragout w pecorino cheese
Iced chocolate parfait $16.00
- chocolate crumb, plum jelly & merlot meringue
Cambridge burnt cream $15.00
- berry compote & almond tuile
Green salad $7.00
Green salad w balsamic $7.00
Tomato consomme $18.00
- basil tortellini, smoked paprika
Crisp apple slaw $7.00
Truffled mash $7.00

Tofu pyramid $18.00
Beef with tomato $18.00
Green beans with teriyaki pork on a hot plate $19.00
Stir fried green beans with garlic $16.00
Mixed seafood hotpot $25.00
Scallops with ginger & spring onion $25.00
Garlic prawns $23.00
Free range chicken (pre-order) $43.00

GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
SWEET EGG $2.20
TEPPAN TERIYAKI CHICKEN $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
SEARED SALMON $2.90
KAKUNI (PORK BELLY) DON $15.90
- Pork Belly braised in sweet ginger sauce on rice
NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
KARAAGE CRISPY CHICKEN CURRY $14.90
- Japanese style curry with crispy chicken

Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
- Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
- Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Beef Tapa $7.90
Moroccan Lamb $13.40
Diy Tortilla Kit $8.90
Vege Falafel $12.90
Grilled Chicken $11.90
Moroccan Lamb $13.40

Prawn & Season Veges $12.70
Roast Pork Tomatoes $12.00
Prawn Chow Mein $12.70
Prawn Mushrooms (on fried rice) $12.70
Crispy Skin Chicken
Sausages $2.20
Nasi Goreng (Rice) $13.20
1/2 Chicken & Chips $9.50

BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
JUNIOR BANGERS AND MASH
- With baby carrots
ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream

Omelette 3 $15.50
- eggs served with your choice of fillings
Potato cake, Bread $2.50
x3 $17.50
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
Toasted Muesli $13.00
- served with fresh fruit & yogurt
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
Side Salad $7.50 or Whole Salad $12

Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
Teppan Teriyaki Chicken Don $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
Pork Cutlet Katsu Don $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Big Rooster $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
Teriyaki Ninja $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
Oki Hoki Set (Seasonal) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce

Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Crème Brûlée $15.00
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion

Bread and Spreads $11.00
- A selection of 3 breads and 3 spreads.
Becks Burger $12.00
- Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
Duck Wontons $13.50
- Crispy duck breast wontons with a citrus salad and beetroot relish.
Bar Platters $30.00
- Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
Roast of the Day $20.00
- Served with roast vegetables and greens.
Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
Seasonal Vegetables $5.50
Beef Hot Pot $20.00
- Tasty beef hot pot served with mashed potato and bread.

Hot Dog and Chips $9.00
Cheesecake of the Day $7.50
B.L.T or H.L.T $14.00
- Two pieces of bacon or ham off the bone served on lettuce, tomato & mayo on toasted bread with fries
Chicken Nuggets and Chips $9.00
Seafood Basket $12.00
Beer Battered Blue Cod $28.00
- Served with salad and fries
Spicy Chicken Nibbles with dipping sauce $9.00
Wedges with sour cream and sweet chilli sauce $10.00

Gurnard Fillet [G] $34.00
- Pan fried skin on gurnard fillets served on an Asian salad with nam jim dressing, fried chicken & prawn dumplings and finished with a Thai green salsa
Dark Chocolaté Décadence [G] $14.50
- Dark chocolate mousse cube coated in white chocolate. Served with cherry vanilla compote and berry sorbet on a chocolate biscuit
Roasted Tomatoes[2] $5.00
Bully Hayes Famous Seafood Chowder $14.00/ $17.80
- An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
Fresh Tuna Loin Nicoise G $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
Spiced Pork filled Conchiglioni Pasta Shells $27.50
- Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
Side dish of garlic & chilli marinated kalamata olives $4.50
West Coast Whitebait Omelette [G] $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast

Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Deep Dish Apple Pie with Ice-Cream $6.00
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)

Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Pasta of the Day $15.00
- Winter only
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Homemade Muesli $8.50
- Served with natural Yoghurt
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia

The Little Bistro

Address

33 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

Phone

033047314

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

British , Diner , European , French , Gluten Free , New Zealand , Seafood

Features

Mastercard , Visa , Romantic , Reservations , Waitstaff , Wine and Beer , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

The Little Bistro in Canterbury Menu

Nearby Sample Menus