Address
33 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
The Little Bistro in Canterbury Menu
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DINNER - 1ST COURSE-
Olives $10
- warm citrus marinated olives
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Bread $11
- sage and linseed loaf, whipped butter
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Oyster $4.5
- clevedon organic oysters , lemon vinaigrette caviar -
DINNER - 2ND COURSE-
Clams $18
- otago littleneck clams, canterbury saffron cream
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Snails $17.5
- escargot, garlic, bacon vel au vent -
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Gravalax $18.5
- cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
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Souffle $16.5
- twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
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Scallops $23
- atlantic scallops, homemade blackpudding, ham crisp, pea puree
DINNER - 3RD COURSE-
Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
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Veal $39.5
- backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
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Lamb $39.5
- 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
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Sole $37
- whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
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Arancini $32
- mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
DINNER - 4TH COURSE-
Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries
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Chocolate $16
- chocolate ganache, canterbury saffron ice cream, chocolate soil
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Mess $15
- organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
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Cheese $16
- blue cheese, joshs oat cakes, organic honeycomb
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Brulee $15
- lemongrass creme brulee, coconut ice cream, sichuan biscotti
Nearby Sample Menus
- Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
- Bacon $5.00
- Fresh range eggs $1.50 each
- Bowl of shoestring fries with relish and mayo $7.00
- Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
- Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
- Toast $2.00
- House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
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Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
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Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
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Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
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Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
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Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
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Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
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Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
- Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
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SWEET SATAY CHICKEN
- Peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces
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CHICKEN, CRANBERRY & BRIE
- Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie’s favourite.
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Italian Flat Bread $8.00
- With olives, herbs and parmesan
- Medium $18.00 Large $21.00
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Veggie Mama
- Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
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Winnie’s Starter Platter $30.00
- Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie’s loaf
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THE ROAST
- Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie’s garlic and rosemary gravy
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The Raffaele
- A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
- Spring Roll $2.60
- Lasagna Topper $3.00
- 6 Squid Rings $5.00
- Plain Sausage $2.20
- curry Rice Roll $2.60
- Pineapple $4.20
- Fish $2.40
- Chocolate Donut $2.00
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Pork belly po' boy $14
- With cumin lime mayo, sweet pickled cucumber, mint slaw
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Pork belly po' boy
- With cumin lime mayo, sweet pickled cucumber, mint slaw
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Hoppin' john $10
- Black-eyed peas, dirty rice, crispy pork belly
- full intolerances list available on request
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Pecan pie (v) $12
- With cinnamon ice cream
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Fried green tomatoes (v) $16
- Rocket, asparagus, house ricotta, ranch (v)
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Pulled beef po' boy $14
- With mustard mayo, jalapeno, roasted pepper, cripsy onions
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Shrimp & grits (gf) $16
- With parmesan, grilled corn, pepitas
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Ardara Mussels $18.00
- served with bread. With a garlic, white wine, dill and cream sauce
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Bangers and Mash $22.00
- Sausages on a creamy mash with onion gravy
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Chicken Breast $30.00
- Stuffed with brie and topped with an apricot sauce
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Vegetarian Meal $20.00
- Fettuccine pasta of the day, see waitress for details
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Wedges $13.00
- with sour cream and tomato relish
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Fettuccine $24.00
- Cream based fettuccine pasta with onions, mushrooms and bacon
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Killybegs Seafood Chowder $18.00
- A hearty local favourite; thick creamy seafood soup
- Basket of chips $10.00
- Hawaiian $5.50
- Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
- Kumara Chips Scoop only $4.50
- Pineapple $4.50
- Hawaiian Delight $2.70
- Crab Stick $2.20
- Extra Fillings $1.00
- Any 2 Filling $5.00
- Lemongrass and chili $16.50/$28.50
- Vietnamese Sweet & sour prawn soup
- Chicken Mixed Vegetables & cashew nuts $18.50/$31.50
- Fish with tomato $19.50/$36.50
- Chicken & Mushroom $16.50/$28.50
- Chicken Soup corn asparagus mushroom
- Creme caramel $4.00
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SET MENU 1 MIN OF 4 PEOPLE $26.00
- Chicken mushroom soup/Vietnamese fresh spring rolls/fried spring rolls/beef salad/chicken ginger/pork satay/beef mix vegetable & cashew nut/steam rice/creme caramel
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Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
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Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
- Fries
- -Without pint $20.00
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Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
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Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
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Breads and dips $15.50
- Selection of locally made breads and dips
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Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
- Sausage / Hot Dog $2.20
- Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
- Steak Burguer $5.50
- Fish / Chips-1 scoop $2.40
- Real Calamari Rings $0.70
- Bacon and Egg $5.00
- Paua Pattie / Vegetarian Samosa $4.00
- Lamb $7.95
- Ga Sot Chua Ngot Sweet & Sour Chicken / Ga Roti Five-spice Chicken $15.00
- -Combination Fried Rice
- Goi Cuon Ga Tom Chicken & Prawn x4 $7.50
- Com Xao Heo Quay Crispy Pork On Rice / Com Xao Xa Xiu BBQ Pork On Rice $9.00
- Extra Cashews $3.50
- Bo Xao Hanh Gung Beef Ginger and Spring / Goi Bo Tai Tasty Myhanh Fresh Beef Salad served with garden fresh salad, dressing and cashews $16.00
- Com Chien Fried Rice Your Choice of Meat - Chicken, Beef, Pork / Com Chien Ga Man Salty Fish Fried Rice / Com Chien Chay Vegetarian Fried Rice / Com Heo Quay Crispy Pork Fried Rice $9.00
- Tom Hap Bia Stream Prawn With Beer / Tom Hap Hanh Gung Stream with Ginger and Spring Onions / Tom Lan Me King Prawn with Sesame / Tom Xao Bong Cai Prawn with Veg $22.00
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Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
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GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
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Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
- All Burger Meals are served with Chips
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Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
- Add chicken $5.00
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GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
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GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
- Eggs $2.00
- -LARGE $16.00
- Chicken Nuggets and Chips $9.00
- Banana Split with Hot Fudge Sauce $7.50
- Mud Cake $7.50
- -Large $7.50
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B.L.T or H.L.T $14.00
- Two pieces of bacon or ham off the bone served on lettuce, tomato & mayo on toasted bread with fries
- Toasted Sandwich - 2 Fillings $5.00
- Pies $4.00
- Mince
- Chow Chow Beef $4.00
- Steak
- Hot Chips $2.50
- Raspberry Muffin $2.50
- Mince Beef $4.00
- Ham & Tomato $4.00
- Beef yaki udon $11
- Teriyaki chicken udon $12
- Udon noodle $10
- Chicken Ball N/A
- Baby Stick N/A
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Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
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Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
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Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
The Little Bistro
Phone
033047314
Opened hours
Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Diner , European , French , Gluten Free , New Zealand , Seafood
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Wine and Beer , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar