Address
33 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
The Little Bistro in Canterbury Menu
Are you the owner? Manage this listing for free.
DINNER - 1ST COURSE-
Olives $10
- warm citrus marinated olives
-
Bread $11
- sage and linseed loaf, whipped butter
-
Oyster $4.5
- clevedon organic oysters , lemon vinaigrette caviar -
DINNER - 2ND COURSE-
Clams $18
- otago littleneck clams, canterbury saffron cream
-
Snails $17.5
- escargot, garlic, bacon vel au vent -
-
Gravalax $18.5
- cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
-
Souffle $16.5
- twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
-
Scallops $23
- atlantic scallops, homemade blackpudding, ham crisp, pea puree
DINNER - 3RD COURSE-
Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
-
Veal $39.5
- backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
-
Lamb $39.5
- 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
-
Sole $37
- whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
-
Arancini $32
- mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
DINNER - 4TH COURSE-
Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries
-
Chocolate $16
- chocolate ganache, canterbury saffron ice cream, chocolate soil
-
Mess $15
- organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
-
Cheese $16
- blue cheese, joshs oat cakes, organic honeycomb
-
Brulee $15
- lemongrass creme brulee, coconut ice cream, sichuan biscotti
Nearby Sample Menus
- CHOCOLATE DONUT $2.30
- CHICKEN NUGGETS $5.00
- SWEET & SOUR WONTONS 1/2 DOZ $4.50
- CHICKEN NIBBLES $5.00
- FRIED MUSHROOMS WITH SAUCE
- FRIED MUSHROOMS 1/2 DOZ $5.00
- 1/4 CHICKEN
- BANANA FRITTER $2.30
- Hot Dog $2.20
- Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
- Free Drink 1,5L or Wontons (6) with purchases over $40.00
- ●Chicken
- Steak With Mushroom On Fried Rice $10.50
- ●Fish and Chips
- Prawn Chow Mein $13.00
- Cashew Nuts $4.00
- Egg $4.20
- Cheese $4.20
- Mushroom $4.20
- Steak Onion Pattie $2.20
- Half Scoop Chips $6.00
- Potato fritter $0.80
- Sole $5.20
- Mini Spring Rolls $26.00
-
MUESLI $13.50
- honey toasted muesli with fresh fruit salad, berries, natural yogurt + fresh milk
- available from 11.30am - 2.30pm daily
-
GARLIC BREAD $7.50
- on the side garlic buttered ficelle bread
-
EGGS BENEDICT $17.50
- two poached eggs on a sweetcorn fritter with bacon, spinach + hollandaise sauce
- Enjoy a coffee, tea, juices or a chilled craft beer or Select a wine from our wine list
-
CHEF'S ADDITION DISH
- changes daily
- available from 10am - 12pm daily
-
ALPINE SALMON $32.00
- teriyaki salmon fillet, spinach cream, miso mushrooms, sweet + sour cucumber + nori chips
-
Eggs Benedict
- Poached free range eggs, Hollandaise, Toasted sunflower seeds on wholegrain toast with one of the following (Gluten free available)
- - Roasted mushrooms with rocket $19.50
- - Dry cured bacon $19.50
- Seafood chowder served with grilled ciabatta $15.50
- Goats cheese, leek, walnut & rocket tartlet $15.50
- Apple cheesecake strudel slice $3.50
-
Muesli $15.00
- House made honey baked muesli with fresh fruit & natural yogurt
- Lemon slice $7.00
-
Giant Burger $6.50
- double meat pineapple cheese bacon & egg
- Fish Nugget $0.80
- Meat Pattie
- Sweet & Sour Pork $11.00
- Chicken with Cashew Nuts $12.00
- Pork Curry on Rice $9.50
- Sweet & Sour Wontons $9.00
- Hot Dog
-
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
-
Lunch Special N/A
- Please ask our friendly staff for more details.
-
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
-
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
- Nachos
-
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
-
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
-
Golden Fries $8.90
- Served with aioli and tomato sauce.
- Bacon $6.00
-
Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
-
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
-
Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
-
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
- Spinach $5.00
- Egg $3.00
- Hash Browns $5.00
- Kumara Fries $5.90
-
Chicken Littles $8.40
- Three tempura nibbles
-
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
- Bacon $2.50
- Sriracha Chili $1.00
- Potato Fries $4.90
- Pineapple $1.00
-
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
- -Serves 4 $50.00
- Steamed vegetables $8.00
-
Asian Beef Salad $18.00
- Marinated strips of beef sautéed with spring onion, tossed with crispy noodles, baby spinach, bean sprouts, chopped peanuts and coconut, in a lime and chilli dressing
-
Fish and Chips $24.00
- Great kiwi beer battered blue cod, hot chips, side salad and tartare sauce and tomato sauce
- -Garlic bread topped with mozzarella cheese $9.00
-
Antipasto Platter
- A selection of cold meats, smoked salmon, mussels, cheeses, pickles, dips, fruit, crackers and homemade fresh bread
- Sides
-
Chargrilled Sirloin Steak (GF) $27.00
- Served with fries, summer salad and garlic butter
-
Peanut sauce
- Seasonal vegetables stir fried wife Bahn Thai special peanut sauce and you choice of meat.
-
Phad Prik
- Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
-
Vegetarian Tom Yum Soup
- Spicy lemongrass soup with fresh seasonal vegetables and coriander.
-
Phad Thai
- Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.
-
Phad med Mamuang Himmapan
- Stir fried seasonal vegetables with cashew nuts and your choice of meat
-
Special Chilli Whiskey Sauce
- Stir fried seasonal vegetables in special sauce wife your choice of meat.
-
Pla Raad Prik
- Stir fried fish fillet wife your choice of whiskey or chilli sauce.
-
Phad Khing
- Ginger stir fried seasonal vegetables and your choice of meat
-
Four Cheeses $22.50 / $32.50
- Mozzarella, Feta, Blue, tasty cheese, capsicums, garlic, sun dried tomato.
-
Boysenberry Scream $10.00
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce - Ahhh!
-
Spaghetti Puttanesca $17.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
-
Fries $5.50
- Served with tomato ketchup.
-
Indonesian $22.50 / $32.50
- King prawns, shrimps, peanuts - on a satay sauce.
- Hot Chocolate-Cup $3.50
-
Fillies Flat Bread $10.50
- Sun dried tomato oil, Parmesan cheese, sour cream and sweet chili. Very nice.
-
Kings $22.50 / $32.50
- Our own rich, meat and tomato Bologanise, with lashings of Parmesan cheese and fresh basil, yum yum.
-
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
-
Sides $8 each
- Fries, Salad, Potatoes
- tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
- Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
-
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
-
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
- Seafood Risotto w/ Salmon & Prawns $18 g.f.
-
French Onion Soup $16
- w/ Gouda Crouton
- Special Family Pack/Any Large Sushi 3 for $20.90
- Prawn & Koroket $7.90
- Sakura Bento $10.50
- Special Bento $10.50
- Salmon Nigiri $7.90
- Nicy & Spicy $7.90
- Platter/big $45.00
- Platter/medium $35.00
-
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
-
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
-
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
- For Four $18.50
-
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
-
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
-
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
-
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
The Little Bistro
Phone
033047314
Opened hours
Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Diner , European , French , Gluten Free , New Zealand , Seafood
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Wine and Beer , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar