Address
33 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
The Little Bistro in Canterbury Menu
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DINNER - 1ST COURSE-
Olives $10
- warm citrus marinated olives
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Bread $11
- sage and linseed loaf, whipped butter
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Oyster $4.5
- clevedon organic oysters , lemon vinaigrette caviar -
DINNER - 2ND COURSE-
Clams $18
- otago littleneck clams, canterbury saffron cream
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Snails $17.5
- escargot, garlic, bacon vel au vent -
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Gravalax $18.5
- cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
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Souffle $16.5
- twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
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Scallops $23
- atlantic scallops, homemade blackpudding, ham crisp, pea puree
DINNER - 3RD COURSE-
Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
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Veal $39.5
- backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
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Lamb $39.5
- 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
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Sole $37
- whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
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Arancini $32
- mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
DINNER - 4TH COURSE-
Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries
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Chocolate $16
- chocolate ganache, canterbury saffron ice cream, chocolate soil
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Mess $15
- organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
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Cheese $16
- blue cheese, joshs oat cakes, organic honeycomb
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Brulee $15
- lemongrass creme brulee, coconut ice cream, sichuan biscotti
Nearby Sample Menus
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Chicken Burger $22.40
- Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
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Nachos $15.50
- Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
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Hawaiian $18.90
- Double lashing of pineapple and ham
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Chicken $18.90
- Corn kernels, jalapenos and chunks of chicken
- Mushrooms $6.50
- Bacon $5.50
- 1/2 doz $13.40
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Steak and Chips
- 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
- Squid rings $4.50/ 1/2dozen
- Fried mushroom $4.80/ 1/2dozen
- Fried scallop $1.50 each / $12.90doz
- Prawn egg foo young $14.00
- Fried rice / Fried noodles $5.50
- Beef chow mein(gravy) / Beef vegetables on fried rice $11.00
- Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
- Chicken with cashew nuts $13.00
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Eggs your way $5.00
- Add bacon
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Soup of the Day $13.00
- Served w toasted Supergrain bread
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Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
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Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
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Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
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Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
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Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
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Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
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Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
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Edamame GF $6.50
- Lightly salted green soy beans
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California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
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Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
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Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
- Oshinko Japanese Pickles $5.00
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Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce
- Miso Soup $3.00
- Shrimp Fried Rice $12.00
- Chicken $5.00
- Vegetarian Fried Rice $11.00
- Steak Curry on Rice $13.00
- Satay Chicken on Rice $13.00
- Shrimp Foo Young $13.50
- (10 or more persons $110.00)
- Tom Yam Chow Mein $13.00
- Cheese $4.10
- Crumbed Deep Sea Cod $4.90
- Oysters dozen (Bluff) $29.00
- Bacon $4.10
- Mushroom $4.40
- Chicken Patties $2.40
- Fish Cakes $1.80
- Squid Rings dozen $10.00
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Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
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B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
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Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
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Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
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Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
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Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
- Open lunch: tuesday - saturday 11:30am - 2:00pm
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Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
- Chocolate Wrap $3.30
- Fresh Fish Grilled $8.50
- Plain Sausage $3.00
- Chicken Nuggets x 6 $5.00
- Potato Fritter $1.20
- Fish of the Day $7.00 - $9.00
- Hot Dog $3.50
- Chicken Pattie $3.50
- Egg $2.50
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Chips $2.30
- 1 Scoop
- Egg $4.20
- Wonton or Squid Ring (Doz) $8.50
- Cheese $2.50
- Pineapple $4.20
- Banana Fritter $2.00
- Beetroot $4.20
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
- Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
- Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
- Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
- Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
- Vege Burger $6.40
- Extra Piece Large $3.20
- Regular Drink
- -4 Large Chips
- Dinner Meal $12.90
- Spicy Wedges $4.90
- Cheese $0.90
- 4 Pieces of Chicken
- Assorted Slices N/A
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Jam Bagel $7.5
- Toasted with cream cheese
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Toast $6
- Vogels, Sourdough or Gluten Free bread with served with spreads or tomato
- Cassie Ponch N/A
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Weekend Works $20
- Eggs (your style) served on ciabatta with bacon, hashbrowns, sausages, baked beans, grilled tomato and mushrooms
- Daily Soup with fresh bread N/A
- Southland Sushi Cheese Rolls N/A
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Poached Eggs $13
- Two poached eggs served on sourdough
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
- Crème Brûlée $15.00
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Steak tartare $24.00
- Hens yolk, Baguette
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
- Carrot & pumpkin soup $16.00
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Eggs Benedict $16.00
- Toasted muffin, bacon, egg and Hollandaise sauce
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Kids Basket $10.00
- Fries served with mini hotdogs & chicken nuggets
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Swaggers Breakfast $19.50
- Crispy bacon, sausage, homemade potato and onion hash brown, grilled tomato, mushrooms and eggs. Phew!…. this will keep a swagger going all day!!!
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Breads& Dips $9.50
- A selection of breads and dips
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Cajun Chicken $18.50
- Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
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Fish and Chips $17.50 / $22.00
- Home-style battered John Dory served with salad an fries (Deep or pan fried) (Small / Large)
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Kids Platter $10.00
- A selection of tasty little treats for kids. For example fruit, cold meat and fries
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Beef & Mushroom Pie $18.50
- Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash
- Chicken Satay $4.80
- Traditional Kiwi Mince $4.50
- Chicken & Cranberry $4.80
- Steak $4.60
- Steak & Mushroom $4.80
- Sausage Roll $3.10
- Steak & Cheese $4.80
- Savouries $2.50
The Little Bistro
Phone
033047314
Opened hours
Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Diner , European , French , Gluten Free , New Zealand , Seafood
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Wine and Beer , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar