Address
33 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
The Little Bistro in Canterbury Menu
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DINNER - 1ST COURSE-
Olives $10
- warm citrus marinated olives
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Bread $11
- sage and linseed loaf, whipped butter
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Oyster $4.5
- clevedon organic oysters , lemon vinaigrette caviar -
DINNER - 2ND COURSE-
Clams $18
- otago littleneck clams, canterbury saffron cream
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Snails $17.5
- escargot, garlic, bacon vel au vent -
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Gravalax $18.5
- cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
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Souffle $16.5
- twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
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Scallops $23
- atlantic scallops, homemade blackpudding, ham crisp, pea puree
DINNER - 3RD COURSE-
Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
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Veal $39.5
- backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
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Lamb $39.5
- 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
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Sole $37
- whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
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Arancini $32
- mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
DINNER - 4TH COURSE-
Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries
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Chocolate $16
- chocolate ganache, canterbury saffron ice cream, chocolate soil
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Mess $15
- organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
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Cheese $16
- blue cheese, joshs oat cakes, organic honeycomb
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Brulee $15
- lemongrass creme brulee, coconut ice cream, sichuan biscotti
Nearby Sample Menus
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BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
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CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
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SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
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MARKET FISH pd
- served with seasonal spring produce
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AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
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DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
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JALAPEÑO CHEESE DIP $18.00
- crusty bread
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STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
- Homemade French Caramel $8.00
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3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
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3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
- Whipped Cream $1.00
- Gluten Free/Dairy Free Crepe $1.00
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3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
- Chicken/Bacon $3.00
- Butter & Sugar $7.00
- Curried lamb N/A
- Chicken & Satay N/A
- Chicken N/A
- Bacon & Egg N/A
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Vegetarian N/A
- Brocolli & Mushroom
- Steak & Kidney N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Spring roll vegetarian (6) $8.00
- Lamb $21.50
- Lamb $20.50
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Pad Ka Pow
- Stir-fried chili basil with garlic, onion, bean and bamboo shoot
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Pad Oyster Sauce
- Stir-fried mix vegetables in seasoning oyster sauce
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Num Tok
- Sliced meat cooked mixed in a lemon-lime vinaigrette, red onion and Thai herb
- Chicken, Pork or Beef $18.20
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Pad Thai
- Stir-fried rice-noodles with egg bean sprout vegetables
- Black Pepper Venison in Sizzling Plate $25.00/$34.00
- Stir Fried Fish Fillet with Vegetable $22.00/$42.00
- Poached Sliced Beef in Hot Chilli Oil $18.00/$34.00
- Seafood Steamed Eggs $18.00
- Chicken with Chilli Sauce (Spicy & Cold) $8.00
- Fried Lamb with Cumin Seeds in Sizzling Plate $18.00/$34.00
- Salty Fish & Chicken ToFu Pot $18.00/$34.00
- Sweet & Sour Pork $18.00/$34.00
- Hotdog $2.50
- Plain Donut $2.00
- OR Fish Bites OR Mini Hotdogs $5.50
- Chocolate Explosion $3.30
- Pineapple Ring $2.00
- OR 5 Corn Balls $5.50
- Wedges sml $3.00/lge $4.50
- Steak & Onion Roll $3.00
- Two fried eggs $5.00
- Side salad $6.00
- -Basil and cashew pesto and cream cheese
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Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
- -Small $5.00
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Pulled pork sandwich $20.90
- Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
- Flat breads $8.50
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-Large $8.00
- With aioli and tomato sauce
- x2 $15.50
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Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
- Smoked Chicken or Smoked Salmon or Ham Salad $18.00
- Potato cake, Bread $2.50
- - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
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Soup of the Day $10.50
- served with a mini Bagel or Toast
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Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
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Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
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Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
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Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
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Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
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Barbeque Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
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Double Cheeseburger N/A
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
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Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
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Mayonnaise N/A
- Cool and creamy. A dollop of mayo is a perfect addition to your meal.
- Tzatziki sauce $3
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Veg Salads R/$10.50 L/$12.50
- Your choice of three salads served with Roasted seeds and Almonds
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Mini hot grilled salad choice of meat $9.50
- or served with two salads
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Moroccan Beef Meatball $15.50
- Ground beef is laced with warm spices, fresh herbs and garlic, and then grilled in meatball form until smoky and charred. Served with red spicy sauce.
- -Large $13.50
- -Moroccan Couscous
- -Bean Salad
- Feta $3
- Sausages $2.80
- Dressed sausages $3.60
- BBQ pork ribs $5.90
- Bacon egg + cheese $5.90
- Gourmet roll $5.50
- Beef roll $3.20
- Health sandwich n/a
- Focaccia knots n/a
- Whole chicken bone $10.00
- Crumbed Prawns $9/ 6E
- Chef's special eggplant $19.00
- Preserved egg tofu $10.00
- Stewed Tofu on rice $14.00
- Soy mike $3.50
- Sweet and sour peanut $9.00
- Sweet and Sour Chicken $22.00
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Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
- Protein Ball (Pure's top selling product) $3.00
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Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
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Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
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Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
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Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
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Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
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Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
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Ma Ma Tofu $14.00
- Ma Ma noodle soup with tofu & vegetables
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Phad Mu King $16.00
- Stir fried ginger pork with vegetables and rice
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Kai Yat Sai Jay $15.00
- Mild vegetables omelette & rice
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Phad Thai Pla Meuk $17.00
- Fried rice noodles with egg, bean sprout, veges and peanuts
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Phad Thai Tofu $14.00
- Mild fried rice noodles with tofu, eeg, bean sprout, veges & peanuts
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Khao Phad Mu $15.00
- Mild fried rice with diced pork, egg & vegetables
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Phad Preow Wan Mu $15.00
- Mild sweet & sour pork with tomato sauce & rice
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Yum Pla Salmom $32.00
- Spicy-hot salad with salmon, cashew nuts, chilli, herbs & rice
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Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
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Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
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Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
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Garlic Chilli $17.50
- (Pad Prik Sod)Spicy garlic chilli sauce
- Tom Yum Vegetarian $10.50
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Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
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Pad Thai $17.50
- Thick noodles fried with a mixture of veges, carrot & peanuts
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Phanang Curry $18.50
- A bed of vegetables covered in a thick brown phanang curry
The Little Bistro
Phone
033047314
Opened hours
Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Diner , European , French , Gluten Free , New Zealand , Seafood
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Wine and Beer , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar