Address
33 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
The Little Bistro in Canterbury Menu
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DINNER - 1ST COURSE-
Olives $10
- warm citrus marinated olives
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Bread $11
- sage and linseed loaf, whipped butter
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Oyster $4.5
- clevedon organic oysters , lemon vinaigrette caviar -
DINNER - 2ND COURSE-
Clams $18
- otago littleneck clams, canterbury saffron cream
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Snails $17.5
- escargot, garlic, bacon vel au vent -
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Gravalax $18.5
- cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
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Souffle $16.5
- twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
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Scallops $23
- atlantic scallops, homemade blackpudding, ham crisp, pea puree
DINNER - 3RD COURSE-
Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
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Veal $39.5
- backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
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Lamb $39.5
- 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
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Sole $37
- whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
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Arancini $32
- mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
DINNER - 4TH COURSE-
Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries
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Chocolate $16
- chocolate ganache, canterbury saffron ice cream, chocolate soil
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Mess $15
- organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
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Cheese $16
- blue cheese, joshs oat cakes, organic honeycomb
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Brulee $15
- lemongrass creme brulee, coconut ice cream, sichuan biscotti
Nearby Sample Menus
- Fried Spring Rolls on Rice Vermicelli $12.00
- Beef & Vege on Sizzling Hot Plate $17 Med
- Seafood Fried Egg Noodle $14.00
- Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
- Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
- Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
- Vegetarian Fried Egg Noodle $12.00
- Nam Vang Rice Noodle Soup $12.00
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Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
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300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
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Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
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Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
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Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
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300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
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Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
- Medium $14.50
- Steamed rice $2.00
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Tofu salad $14.00
- goi dau hu
- Large $24.50
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Sweet and sour tofu
- dau hu xao chua
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Saigon star fish in spicy sauce Medium $22 Large $27
- ca sot dac biet
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Spicy scallops $18.50
- so xao cay
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Beef noodle soup $10.00
- pho bo
- Squid Rings dozen $10.00
- Pineapple Rings $2.20
- Sausages $2.20
- Bacon $4.10
- Donuts $2.20
- Oysters dozen (pacific) N/A
- Cheese $4.10
- Mushroom $4.40
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Bacon Cheese Burger, $18
- our Beef pattie with cheese, streaky bacon and burger sauce with shoestring fries
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Nacho’s $19
- served with our salsa, sour cream and topped with cheese Beef & Bean – Vegetarian – Chicken – Pulled Pork
- Vanilla ice cream and brownie crumb topped with your choice of Chocolate – Caramel – Strawberry $9
-
Americano $18
- Salami, salami, salami (and cheese!)
- Affogado: Vanilla ice cream with double espresso and Bailey’s liqueur $12.5
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Grilled Chicken Breast, $30
- herb roasted potatoes and seasonal vegetables with a creamy white wine & garlic sauce
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Spinach and chestnut dip $13
- served with Lightly toasted Artisan breads
- For today’s Cheesecake please ask your server $12.5
- Beef satay $16.50/$28.50
- Vietnamese Crepe Pork & Prawns $12.50
- Prawn Omelette $16.00/$28.00
- Crab meat & corn soup
- Chicken beef or pork with mixed vegetables
- Beef Mixed Vegetables & cashew nut $18.50/$31.50
- Fresh Rolls pork & prawn or chicken 3 rolls
- BBQ pork fried rice $14.00/$22.50
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Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
- Add Chips $6.00
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
- Chicken Kebab / Topkapi Beef Kebab $13.50
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Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
- $42.00 per person without dessert / $47.50 per person with dessert
- Carrot Fritter Kebab $12.50
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Topkapi Chips (GF) $15.00
- Chips, chicken, cheese, mushroom and bacon
- Satay Chicken Mein $10.50
- Satay Beef mein $10.50
- Combination Egg Foo Young $11.50
- Chicken Fried Noodles $9.90
- Chicken with Sweet Corn Soup $6.00
- Seafood Fried Rice $14.00
- Roast Pork with Cashew Nuts $12.50
- Chicken with VegetablesMein $9.90
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Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
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Mini Hotdogs or Chicken Nuggets $0.00
- with Fries
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Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
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Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
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Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries
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Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
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Vegetarian $22.00
- Chefs choice of the day
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Creamy Chicken $24.00
- Chicken,Cream, Cheese, Pesto & Cashew Nuts
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Gourmet Chicken or Beef Burger $14.90
- Add a side of fries, add $4.50
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Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
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Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
- With a freshly prepared green side salad and tartare sauce
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Gourmet Chicken or Beef Burger $18.50
- Served with a side of fries
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Curry of the Day $16.50
- Our staff will advise you of today's authentic flavour
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Soup of the Day P.O.A
- Served with warm bread
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Breakfast Burrito $16.90
- Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
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Chocolate Mousse $8.50
- Served with an almond tulle
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Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
- Chicken Kebab $15.50
- French Fries $3.50
- Chicken $8.00/$11.00/$14.00
- Baklava $3.50
- Green salad $6.50/$8.50
- KoftanKebab $15.50
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Egyptian Smoked chicken $16.00
- Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
- ROAST PORK CURRY ON FRIED RICE $11.00
- CHICKEN BURGER $6.00
- STEAK WITH CASHEW NUTS $13.50
- 1/2 CHICKEN & CHIPS $8.50
- CHILI CHICKEN HOT & SPICY $12.50
- ROAST PORK MUSHROOM CHOW MEIN $12.00
- CHICKEN WITH CASHEW NUTS $13.50
- FISH $2.40
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No:13 Chilli Prawns and Chips $12.50
- Battered Seasoned Chilli Prawns served with Chips
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No:12 Croissant $10.50
- Served with Jam and Cream
- Or design your own, any 3 fillings: Ham, Cheese, Chicken, Onion, Tomato, Avocado, Pineapple
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No: 28 Cheesy Garlic Pizza $11.00
- Baked on a crispy pizza base and topped with Our own garlic and herb butter with our Allure special 3 cheese topping
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No:14 Beer Battered Snapper $14.50
- One piece of delicious North Island Snapper, cooked in a beer batter served with Chips
- Seafood Chowder does not come with any sides.
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No:08 Vegetarian Sandwich $6.00
- Lettuce, Peppers, Tomato, Cheese, Red onion
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No 19 Crunchy Chicken $22.50
- Seasoned crumbed chicken, tomato,cream cheese, red onion on top of our home made pizza sauce and crispy base
- Highland Price Whisky $7.50
- White Russian $14.50
- Squealing Pig Saugnon Blanc Bottle $56.90
- Dry Martini $15.50
- Tuaca $8.50
- Borgo Tesis Chardonnay Glass $12.90 Bottle $54.90
- Corona $8.50
- Hapsburg Absinthe $9.50
- Filled Baguettes N/A
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Poached Eggs $13
- Two poached eggs served on sourdough
- Banana Bread N/A
- Breakfast Bagel with Ham and Egg N/A
- Danishes N/A
- Scrambled Egg and Bacon Ciabatta N/A
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Toasted Sammies Three Fillings $7
- White bread, Vogels or Gluten-Free bread with your choice of tomato, cheese, ham, mushrooms, onion or pineapple. Extra Filling $1
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Eggs Florentine $17
- Two poached eggs served on ciabatta with spinach, tomato and hollandaise
The Little Bistro
Phone
033047314
Opened hours
Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Diner , European , French , Gluten Free , New Zealand , Seafood
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Wine and Beer , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar