Slow cooked meaty dish of the day. Please ask wait person for more details.
-To add bacon $24
Kedgery (GF) $23
Smoked fish kedgery, with crispy onions, finished with a poached egg
Pumpkin and Feta Salad $19
Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Vege Big Breakfast $25
Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
- For one $10.50
Cookies n Cream
Cookie Cacao Vanilla
- Extra bread $6.00
She's Breakfast Stack $23.00
Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
Very Berry
Berries Cointreau
Mixed salad with chocolate trail mix and balsamic dressing $7.80
Chocolate Lover's Sharing Platter - The Chocolate Journey $27.90
Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles. Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
With mustard mayo, jalapeno, roasted pepper, cripsy onions
Hoppin' john $10
Black-eyed peas, dirty rice, crispy pork belly
Fried green tomatoes (v) $16
Rocket, asparagus, house ricotta, ranch (v)
Burnt broccoi (v) $10
Spicy onions, fried peanuts, remoulade
Orleans buttermilk fried chicken waffle $16
With chipotle maple glaze, crisp sage
Pork belly po' boy
With cumin lime mayo, sweet pickled cucumber, mint slaw
Big southern gumbo
This seafood sensation is the soul of louisiana - a traditional southern stew chock-full of blue swimmer crab, clams and mussels.Served with chipotle butter, flavoured rice, and a hefty ladle.