Address
33 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
The Little Bistro in Canterbury Menu
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DINNER - 1ST COURSE-
Olives $10
- warm citrus marinated olives
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Bread $11
- sage and linseed loaf, whipped butter
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Oyster $4.5
- clevedon organic oysters , lemon vinaigrette caviar -
DINNER - 2ND COURSE-
Clams $18
- otago littleneck clams, canterbury saffron cream
-
Snails $17.5
- escargot, garlic, bacon vel au vent -
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Gravalax $18.5
- cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
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Souffle $16.5
- twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
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Scallops $23
- atlantic scallops, homemade blackpudding, ham crisp, pea puree
DINNER - 3RD COURSE-
Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
-
Veal $39.5
- backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
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Lamb $39.5
- 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
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Sole $37
- whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
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Arancini $32
- mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
DINNER - 4TH COURSE-
Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries
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Chocolate $16
- chocolate ganache, canterbury saffron ice cream, chocolate soil
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Mess $15
- organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
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Cheese $16
- blue cheese, joshs oat cakes, organic honeycomb
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Brulee $15
- lemongrass creme brulee, coconut ice cream, sichuan biscotti
Nearby Sample Menus
- Tomato $4.20
- Chow $4.50
- Potato Fritters
- Curry Rice Roll
- Chips 1 scoop
- Seafood patty $3.00
- Hoki $4.00
- Chicken Strip
- Hot Dog $2.40
- Crumbed/Gluten Free $0.50
- Chicken Nuggets (1/2 dozen) $4.70
- Fish $5.00
- Crab Stick (2) $1.80
- Mussels (1/2 dozen) $4.70
- Chicken Nibbles (1/2 dozen) $4.70
- Fish $2.70
- Keema Naan $5.50
-
Aloo Saag $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
- Chicken Vindaloo $16.99
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Lamb Jalfrezi $17.50
- Cooked in capsicums, fried onion, onions and spices.
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Paneer Makhani $15.99
- Hom em ade cottage cheese cooked with garlic, tomatoes and onion into thick gravy.
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Mushroom Chilli □ • $13.99
- Fresh Mushroom cooked in tawa with capsicum, onion and spices.
- Lamb Biryani $16.99
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Onion Bhajees $5.50
- Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
- -With Salmon $17.50
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
- Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
- Chocolate tort served with ice cream $13.50
- Tomato & bacon omelette with hollandaise sauce $14.50
- Hungarian beef sausage on potato mousseline, red onion confit $18.00
- Beer battered blue cod served with fries, salad & tartare sauce $22.50
- French toast with banana coated in cinnamon & sugar (v) $15.00
- Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
- Seasoned wedges with sour cream & chilli (v) $10.00
- D10. Chinese mushroom and pork $12.50
- with vermicelli
- D16. Home made fried vermicelli $12.50
- with noodle
- or ho fun
- B3. Seafood congee $10.50
- With Chicken
- D14. Black pepper beef udon $12.00
- Vegetarian Falafel
- Lamb
- Single $11.00
- Combo (choice of 2 fillings)
- Greek Salad $8.50
- Single $10.50
- Double $12.20
- Double $12.20
- Naan $1.50
- Rojan Josh (with rice) $10.00
- BUTTER CHICKEN $10.00
- Green Pea & Paneer Curry $8.00
- Chicken Tikka $2.00
- ALOO MUTTER $7.00
- Mango Chicken $10.00
- VEG. KORMA $7.00
- Green Beans and Toasted Almonds $7.00
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Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
- Market Fresh Vegetables $7.00
- - or individually - moeraki blue $5.00
- Large $23.00
- - Add chicken $8.00
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Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
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Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
- Roast pumpkin $0.90
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Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- Large $7.00
- Quarter $6.50
- Sandwiches - Beef $6.90
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Rolls $7.90
- Apple and mint sauce available on request
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Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
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2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
- 8-11am
- Assorted Cakes & slices from $3.90
- -With Salad $10.00
- Savouries / Cheese Rolls / Club Sandwiches $2.50
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Medium Combo Meal $9.90
- Choice of 2 mains on rice or noodles
- Honey BBQ Pork
- Small $8.50
-
Fish $2.90
- Fried or crumbed
- Large $11.00
- Chicken Noodle Soup $9.50
- Small $8.50
- Combination Tofu
- Bacon Egg & Cheese
- Chicken Pie
- Mince Pie
- Lamb & Pepper Pie
- Steak & Onion
- Mince & Cheese
- Each $4
- Cottage pie
- Tiramisu $14.00
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Chicken Skewers $18.50
- 3 succulent free range tenders served on our own rosti drizzled with maple and soy
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Seared Angus Rib Eye $38.00
- Served with mushroom, seasonal vegetables & our own rich red wine jus
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Braised Lamb Shank $28 One / $36 Two
- Crispy onion rings, vegetable medley & our own red wine jus
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Cheese Platter $24.50
- A Selection of Crackers and Cheese's Including cheeses from the Award winning Kalkoura Cheese Company
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Whole Green Lipped Mussels $18.00
- Massaman sauce
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Tagliatelle (Pasta) $19.50
- Served with spinach, sundried tomato & bacon (optional) in a creamy white wine sauce
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French Toast $14.50
- Smothered in maple syrup
The Little Bistro
Phone
033047314
Opened hours
Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Diner , European , French , Gluten Free , New Zealand , Seafood
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Wine and Beer , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar