Address
33 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
The Little Bistro in Canterbury Menu
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DINNER - 1ST COURSE-
Olives $10
- warm citrus marinated olives
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Bread $11
- sage and linseed loaf, whipped butter
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Oyster $4.5
- clevedon organic oysters , lemon vinaigrette caviar -
DINNER - 2ND COURSE-
Clams $18
- otago littleneck clams, canterbury saffron cream
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Snails $17.5
- escargot, garlic, bacon vel au vent -
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Gravalax $18.5
- cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
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Souffle $16.5
- twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
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Scallops $23
- atlantic scallops, homemade blackpudding, ham crisp, pea puree
DINNER - 3RD COURSE-
Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
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Veal $39.5
- backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
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Lamb $39.5
- 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
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Sole $37
- whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
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Arancini $32
- mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
DINNER - 4TH COURSE-
Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries
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Chocolate $16
- chocolate ganache, canterbury saffron ice cream, chocolate soil
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Mess $15
- organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
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Cheese $16
- blue cheese, joshs oat cakes, organic honeycomb
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Brulee $15
- lemongrass creme brulee, coconut ice cream, sichuan biscotti
Nearby Sample Menus
- 1/2 doz $13.40
- 1 doz $24.90
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Flat Bread $13.50
- Basil pesto and cream cheese
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Vegetarian Salad
- Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
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Zucchini and Mint Fritters $17.40
- Served with a green salad and minted yogurt and apple chilli relish
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Buffalo Wings SPICY
- Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
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Hawaiian $18.90
- Double lashing of pineapple and ham
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Cheese and Bacon Wedges $12.00
- Served with sweet chilli and sour cream
- Relish/ chutney $2
- Salmon $5
- Mushrooms $4.5
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Bagels $6.9
- Jam + Cream cheese
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Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
- Sausage $4.5
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Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
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Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
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80. Seafood Special $22.00
- Stir fried seafood mix (prawns, squid, mussel. scallops) with vegetables special Garlic curry sauce & egg
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104. Hor Mork Seafood $25.00
- Steamed mussel, squid and prawns with a baked curry sauce
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82. Panang Curry $20.00
- chicken, beef or pork with our special creamy - panang curry & vegetables
- Curry Puffs (4pcs) $8.00
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10. Stir Fried Vegetables $16.00
- Stir fried with vegetables. Available with chicken, beef or pork
- 44. Vegetables Fried Rice $15.00
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6. Pad Thai $18.00
- Fried egg noodles, with roast peanuts special Pad Thai sauce available with chicken, beef or pork
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4. Cashew Nuts $18.00
- Stir fried chicken, beef or pork with vegetables & cashew nuts
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Orleans waffle & fried chicken
- Orleans waffle & fried chicken with herb butter, maple chipotle glaze, crisp sage
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Fried green tomatoes (v) $16
- Rocket, asparagus, house ricotta, ranch (v)
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Orleans buttermilk fried chicken waffle $16
- With chipotle maple glaze, crisp sage
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Grilled jalapeno cornbread (gf,v) $8
- With chipotle butter, lime
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Orleans slaw (gf,v) $8
- With cumin lime mayo, pepitas and peanuts
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Hoppin' john $10
- Black-eyed peas, dirty rice, crispy pork belly
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Crab beignets $14
- With remoulade, cucumber, malt vinegar salt, potato strings
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Burnt broccoi (v) $10
- Spicy onions, fried peanuts, remoulade
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Tempura udon noodle $19.00
- tempura combination with udon noodle soup
- Avocado salmon roll (medium 2pieces) $3.50
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Crumbed chicken lunch $25.00
- deep fried crumbed chicken with fresh green salad
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Tekapo roll (big 8pieces) $17.00
- Double nori rolled sushi - containing sukiyaki beef, avocado, salmon, omelette, lettuce etc
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Tempura vegetables $11.00
- crispy battered seasonal colourful vegetables
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Wakame udon noodle $12.00
- wakame seaweed on udon noodle soup
- Tempura Prawn roll (medium 4pieces) $7.00
- Sashimi Combination (M) $20.00
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Rubacuori $28.50
- Pesto, chicken, pinenuts, mozzarella, tomatoes & parmesan cheese
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Giardino $28.00
- Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill
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Verdure $27.00
- Eggplant, zucchini, leeks, chilli, basil & tomato sugo
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Affogato $11.00
- Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
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Fritto Misto $37.00
- Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli
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Bambini (kids) $17.00
- Cheese, ham, pineapple & pomodoro sauce - or - cheese, fresh basil & pomodoro sauce
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Filetto Di Manzo (300g) $38.00
- Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
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Risotto Verdure $24.50
- Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- -Extra Toast $3.00
- Blue Cheese Paté and Crackers - $12.00
- Whero Pea Taco $10.00
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- ·Soup w Toasted Bread
- -Add Grains $5.00
- Carrot Dawg $10.00
- Jam or chocolate wrap $2.80
- Scallops $2.20
- 1/2 scoop $2.50
- battered blue cod $9.50
- Spring & steak & curry rolls $3.20
- Pineapple Ring (battered here) $1.80
- Fish $7.50
- Chicken Tender $2.50
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Kumara & Bacon Salad $22.90
- Roasted kumara and crispy bacon on top of Salad Greens and Aioli and Roasted Cashews
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Salt & Pepper Squid $22.90
- Crispy coated served with a green salad and Chilli Lime Mayo
- Cheese Platter, Crackers, Fruit $17.90
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Sardines Platter $12.90
- Canned Sardines in oil served with Crostini, Olives and Radish
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Arancini Balls $23.90
- Minted Pea, Lemon & Chorizo Risotto balls coated in panko crumbed served with Green Salad and Aioli
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Affogato $11.90
- Espresso coffee, Vanilla ice cream and Biscotti fry with
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Flat Bread $9.90
- Garlic/ Sweet Chilli/ Cheddar or Pesto/ Parmesan
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Antipasto Platter $48.00
- Cheese/ Cured Meats/ Olives/ Pickles/ Crackers/ Vegetables/ Chutney/ Bread/ Fruit
- Dozen Matter $10.00 / $18.00
- Steamed Whittakers Chocolate Buns 3pc $10.00
- Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
- Chicken + Coriander Dumpling $10.00 / $18.00
- Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
- Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
- Steamed Custard Bun 3pc $10.00
- Blue Cod $7
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Grilled Chicken or Salmon Salad $22
- A fresh green garden salad w/ aioli
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Our own Chicken Strips (4) $6
- w/ our tomato sauce
- Spring Roll $3
- Add Ice Cream $2
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Vegetarian Burger $10
- w/ Grilled Portabello, Feta, Onion Rings, Aioli, Lettuce & Tomato
- 180g ANZCO Pattie or Extra Chicken $5
- Green Salad Small $5 Large $10
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Pancakes $14.90
- served with banana, bacon and maple syrup
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
- (A) OR berry compote with cream or yogurt $12.50
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
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Chicken & Chips $14.00
- fried chicken & chips in a basket
- Cheesecake of the day
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Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
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Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
- Apple Shortcake
- Fish Bites & Chips
- Extras from $1.00
- Garlic Bread $8.00
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Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
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Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
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Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
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New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
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BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
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Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
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Garden green salad $7.00
- green salad leaves with house vinaigrette
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Shoe-string fries $7.00
- with ketchup
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Oyster sauce $12.90
- with meat and vegetables with rice
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Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
- *** Additional of $2.00 for all Seafood meals ***
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Peanut sauce $12.90
- with meat and vegetables with rice
- Tom Yum Gai (Chicken) $10.90
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Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
- Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
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Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
The Little Bistro
Phone
033047314
Opened hours
Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Diner , European , French , Gluten Free , New Zealand , Seafood
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Wine and Beer , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar