Address
33 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
The Little Bistro in Canterbury Menu
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DINNER - 1ST COURSE-
Olives $10
- warm citrus marinated olives
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Bread $11
- sage and linseed loaf, whipped butter
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Oyster $4.5
- clevedon organic oysters , lemon vinaigrette caviar -
DINNER - 2ND COURSE-
Clams $18
- otago littleneck clams, canterbury saffron cream
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Snails $17.5
- escargot, garlic, bacon vel au vent -
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Gravalax $18.5
- cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
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Souffle $16.5
- twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
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Scallops $23
- atlantic scallops, homemade blackpudding, ham crisp, pea puree
DINNER - 3RD COURSE-
Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
-
Veal $39.5
- backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
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Lamb $39.5
- 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
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Sole $37
- whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
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Arancini $32
- mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
DINNER - 4TH COURSE-
Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries
-
Chocolate $16
- chocolate ganache, canterbury saffron ice cream, chocolate soil
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Mess $15
- organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
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Cheese $16
- blue cheese, joshs oat cakes, organic honeycomb
-
Brulee $15
- lemongrass creme brulee, coconut ice cream, sichuan biscotti
Nearby Sample Menus
- Tuna tostada, chipotle, avocado & jalapeno $8
- Spiced cashews & peanuts $5
- ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
- Crispy fried oyster torta (3), watercress, smoked oyster crema $18
- Braised beef rib barbacoa, slaw $26
-
Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
- Guac, salsa & corn chips $13
- Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
-
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
- PSDB Wonton - 3 pc $6.50
-
Dozen Matter $10.00 / $18.00
- 6pcs / Full
-
Pork & Prawn Shumai $12.00
- 4pcs
-
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
-
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
-
PSDB Signature Xiaolongbao $12.00
- 5pcs
-
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
-
TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
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TORI KARAAGE $16.00
- Crispy fried chicken served
-
TONKATSU (PORK) $16.00
- deep fried breaded pork
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EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
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YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
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GYOZA $8.00
- deep fried dumplings
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SUSHI TEMPURA $15.00
- deep fried futomaki served with mayonnaise and spicy cocktail sauce
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SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
- Cheese $4.30
- Cod Fillets $3.30
- Fish $2.40
- Chicken Nuggets 6 for $3.30
- Chips $2.40
- Bacon & Eggs $9.50
- Paua Pattie $2.40
- Bacon Corn $2.00
-
Smoothies $8.00
- Banana, Berry, Mango, Feijao. Add chocolate $0.50
-
Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
- No syrup
-
French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
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Hot Chocolate $1.50
- Fluffy
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Chicken Caesar Salad $19.50
- grilled chicken, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
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Open Chicken Sandwich $20.50
- an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
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Smoked Salmon Caesar Salad $24.50
- smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
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Kudos Porridge $11.50
- w’ rhubarb compote and milk
- Chicken and Mushroom Soup $6
- Pan Fried Dumplings $5
- Groper with Season Vegetables $18
- Lemon Chicken $5
- Chicken & Vegetables Noodle Soup $16
- Jasmine Tea / English Tea / Coffee $2
- Mee Goreng $18
- Fried Squid with Spiced Salt $19
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Salt & Pepper Squid $22.90
- Crispy coated served with a green salad and Chilli Lime Mayo
- Cheese Platter, Crackers, Fruit $17.90
-
Chocolate Fudge Sundae $11.90
- Vanilla and Chocolate Mud ice cream with fudge sauce topped with Chartilly cream
- Garden Salad $7.00
-
Jelly Tip Panna Cotta $12.90
- Vanilla Panna Cotta topped with Raspberry Belly and Chocolate Shards
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Liver Pate $13.90
- Served with Crostini, Red Onion, Chutney and Olives
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Oriental Pork Belly Salad $23.90
- Crispy marinated pork belly, leafy greens, fresh mint, Coriander, Crushed Peanuts and Oriental Dressing
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Crème Brulee $12.90
- Orange scented crème Brulee with homemade pistachio shortbread
- Mussels each $0.70
- Chicken Patty $2.70
- Mussels 12 for $8.00
- Mini Spring Roll 6 for $2.00
- Monster Burger $6.80
- Crab Stick $2.00
- Vegetarian Burger $4.00
- Onion Rings 12 for $7.00
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Onion Rings $8.00
- With chipotle mayonnaise
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Gas Paris Brest $12.00
- Caramel, cream, kiwifruit and, banana filled choux bun with hot almond-butterscotch.
-
Fresh Breads $8.00
- Butter and Olive oil
- • Hitchiker’s Guide...
- Good food takes time. Please tell your waiter if you are in a rush or have any dietary requirements.
- Your just desserts
- •The Final Frontier
-
Lemon Creme Brulee $12.00
- Sugar glazed custard with hokey pokey ice cream and honey wafers.
-
Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
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Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
- Chicken Nuggets & chips
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Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
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Bar Basket $15.00
- chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
- Toasted Roast Pork Sandwich & chips $10.00
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Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
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Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
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Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
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Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
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Pork Spare Ribs(GF) $27.50
- Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
- Onion Rings $5.50
-
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
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Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
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Garlic Bread ( V ) $7.50
- Oven Baked Garlic Pistolettes
- Bacon $3.00
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
- Assorted Cakes & slices from $3.90
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
- -With Salad $10.00
-
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
- Savouries / Cheese Rolls / Club Sandwiches $2.50
-
Meat Ball $5.50
- with Potato Gravy
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American $3.50
- Hot Dog
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Surf & Turf $7.50
- Seafood + Chicken
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Poutine $4.50
- Hot Chip with Cheese & Gravy
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Hot Soup $2.80
- Chicken with Sweet Corn
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
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Fitted Sausage $3.50
- with Cheese
- - Come With 2 Slices Of Bread $5.00
- VEG. BIRYANI $10.00
- Aloo Paratha $0.00
- ALOO MUTTER $7.00
- LAMB MADRAS $10.00
- CHANNA MASALA $7.00
- GARLIC NAAN $2.50
- CHICKEN KORMA $10.00
- Chicken Tikka Masala $10.00
-
Halva $3.50
- Traditional Persian sweet
-
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
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Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
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Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
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Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
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P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
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Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
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Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
The Little Bistro
Phone
033047314
Opened hours
Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Diner , European , French , Gluten Free , New Zealand , Seafood
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Wine and Beer , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar