Address
33 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
The Little Bistro in Canterbury Menu
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DINNER - 1ST COURSE-
Olives $10
- warm citrus marinated olives
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Bread $11
- sage and linseed loaf, whipped butter
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Oyster $4.5
- clevedon organic oysters , lemon vinaigrette caviar -
DINNER - 2ND COURSE-
Clams $18
- otago littleneck clams, canterbury saffron cream
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Snails $17.5
- escargot, garlic, bacon vel au vent -
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Gravalax $18.5
- cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
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Souffle $16.5
- twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
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Scallops $23
- atlantic scallops, homemade blackpudding, ham crisp, pea puree
DINNER - 3RD COURSE-
Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
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Veal $39.5
- backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
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Lamb $39.5
- 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
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Sole $37
- whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
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Arancini $32
- mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
DINNER - 4TH COURSE-
Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries
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Chocolate $16
- chocolate ganache, canterbury saffron ice cream, chocolate soil
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Mess $15
- organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
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Cheese $16
- blue cheese, joshs oat cakes, organic honeycomb
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Brulee $15
- lemongrass creme brulee, coconut ice cream, sichuan biscotti
Nearby Sample Menus
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
- 3e Traditionals
- Gluten Free/Dairy Free Crepe $1.00
- Beans /Mushrooms/Other Vege $2.00
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3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
- Extra Cheese $2.00
- Ham & Cheese $8.50
- Cheese & free-range egg $8.50
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NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
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BIG ROOSTER $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
- SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
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TORI TAMA $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
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STEAK & CHEESE CURRY $16.90
- Japanese style curry with beef rib eye & melting cheese
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TEPPAN TERIYAKI CHICKEN DON $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
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PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet
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YAKI UDON $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
- Chicken Tapa $7.90
- Diy Tortilla Kit $8.90
- Grilled Vege $11.90
- Avocado $1.50
- Olives $1.50
- Moroccan Lamb $13.40
- Grilled Chicken $12.90
- Vege Falafel $11.90
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Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour
- Cheesy Bacon Pasta $12
- With Fries $9.50
- Munchies Entree / Main / Dessert
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Asian Styled pulled Pork $19.50
- With apple slaw & swiss cheese
- Vegetarian Option - Falafel can be substituted on any burger I $17.50
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Prime Ribeye Steak (GF) $30.00
- 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
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Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
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Pancakes $20.00
- Your choice of berries and ice cream OR maple syrup, banana and bacon
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Daily Roast $20.00
- See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
- Eggs (x2) Any Style $4.00
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Dressed Pie $15.00
- Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.
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Roast Pumpkin and Spinach Pasta $15.00
- Roasted pumpkin and spinach pasta in a cream sauce
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Rosewater Meringues $10.00
- Rosewater meringues served with cream and berry compote
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Trio of Ice Cream $10.00
- Check today’s ice cream selection with our staff
- For 2 people $35.00
- Ham Sandwich $3.5
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Steak & Fries $12
- 150g ribeye steak cooked medium with salad and fries
- Calcikids flavoured milk $3.5
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NZ BBQ Pork Ribs $Entrée $18 Main $32
- Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
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Surf ‘n’ Turf $36
- Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
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Vanilla Cream Brulee $9.5
- A French classic served with a caramel crunch.
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Eggs Benedict $20
- Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
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Soup of the Day $12
- Ask your waiter about today’s latest creation. Served with garlic bread.
- Crayfish with Spring Onion and Ginger POA
- Black Pepper Venison on Sizzling Plate $28.00
- Mouth Watering Hot and Sour Chicken Salad $6.00
- Stir Fried Abalone POA
- Venison with XO Sauce $28.00
- Sliced Beef with Chilli Pepper Dressing $8.00
- Hot and Sour Soup $5.00
- Si Chun Style Pickled Vegetables $6.00
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Soup of the Day $13.00
- See waitress for details
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Beef Nachos $15.00
- corn chips covered with spicy beef topped with cheese, salsa and sour cream
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Killybegs Seafood Chowder $17.00
- A hearty local favourite; thick creamy seafood soup
- Basket of chips $10.00
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Killybegs fresh Kaikoura Fish $25.00
- beer-battered blue cod served with chips and salad
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Braised Lamb Shanks 1/$20.00-2/$28.00
- with mash, carrots, peas and gravy
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Ardara King Salmon $34.00
- Pan roasted with a teriyaki sauce
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Seafood Basket $24.00
- Fish, squid, prawns, mussels, scallops and chips
- Chicken Fried Rice $9.90
- Chicken in Thai Style Mein $11.00
- Seafood Egg Foo Young $14.00
- Combination Egg Foo Young $11.50
- Lemon Chicken $11.50
- Roast Pork Fried Noodles $10.50
- Chicken with Mushroom Mein $11.00
- Chicken with Cashew Nuts $12.00
- Lamb
- Single $10.20
- Vegetarian Falafel
- Chicken, Pork, Beef pattie
- Single $10.50
- Chicken, Pork, Beef pattie
- Double $12.50
- Double $13.00
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Seaweed Salad
- Japanese Style Seaweed, Salad with Sesame Seed.
- Vegetarian Sushi (GF 8PC) $6.90
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Super Family Selection 44 PCS - $68.00
- 8 pcs Crispy Chicken lettuce 8 pcs Teriyaki Chicken Avocado 8 pcs Tuna mayo lettuce 8 pcs Vegetarian Avocado California Roll 8 pcs Fresh Salmon Avocado California Roll 4 pcs Salmon Nigir
- Japanese curryspecial from $9.90
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Seafood Chicken Combination $11.50
- Teriyaki Chicken On Rice Two Piece Fresh Salmon Nigiri Two Crispy Chicken Sushi Shrimp Cocktail Seaweed Salad Fruit
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Salmon Chicken Combination $12.90
- Fried Chicken On Rice Two Piece Fresh Salmon Sushi One Fresh Salmon Nigiri One Inari Two Piece Fresh Salmon Sashimi Seaweed Salad Fruit
- Udon noodles from $9.90
- -Cabbage & carrot
- Toasted Sandwich $3.00
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Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- - Add fries for an extra $3.00
- - Cheese and ham
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Basket of Fries $6.00
- Thick cut fries served with tomato sauce
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Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- - Cheese and onion
- -chicken / pork / beef / lamb $3.00
- Deep fried spring rolls $5.00
- -seafood $5.00
- -seafood $5.00
- Nc. Chicken noodle soup $10.00
- -seafood $5.00
- -seafood $5.00
- pad thai $10.00
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Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
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Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews
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Chargrilled Chicken Sliders (2) $9
- w/ Tuk Tuk Satay Sauce
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Yum Tuk Tuk Pork $15
- w/ Roasted Peanuts, Lemongrass
- Wok Fried Seasonal Vegetables (GR) $13
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Grilled Bbq Pork Skewers (4) $9
- Thai Street Style
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Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
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Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
The Little Bistro
Phone
033047314
Opened hours
Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Diner , European , French , Gluten Free , New Zealand , Seafood
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Wine and Beer , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar