Address
33 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
The Little Bistro in Canterbury Menu
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DINNER - 1ST COURSE-
Olives $10
- warm citrus marinated olives
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Bread $11
- sage and linseed loaf, whipped butter
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Oyster $4.5
- clevedon organic oysters , lemon vinaigrette caviar -
DINNER - 2ND COURSE-
Clams $18
- otago littleneck clams, canterbury saffron cream
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Snails $17.5
- escargot, garlic, bacon vel au vent -
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Gravalax $18.5
- cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
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Souffle $16.5
- twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
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Scallops $23
- atlantic scallops, homemade blackpudding, ham crisp, pea puree
DINNER - 3RD COURSE-
Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
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Veal $39.5
- backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
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Lamb $39.5
- 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
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Sole $37
- whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
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Arancini $32
- mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
DINNER - 4TH COURSE-
Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries
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Chocolate $16
- chocolate ganache, canterbury saffron ice cream, chocolate soil
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Mess $15
- organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
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Cheese $16
- blue cheese, joshs oat cakes, organic honeycomb
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Brulee $15
- lemongrass creme brulee, coconut ice cream, sichuan biscotti
Nearby Sample Menus
- Tikin xik-grilled market fish,squid and prawns, melon salad $28
- Cumin battered market fish, salsa mojito, coriander $8
- ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
- Pulled pork, fire grilled pineapple, charred spring onion crema $8
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Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
- Braised beef rib barbacoa, slaw $26
- Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
- Pork hock, new style salsa verde & corn crema $29
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
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Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
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Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
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Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
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Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
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Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
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Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
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Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
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Sun burger $15.95 - $18.95
- a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
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Vegan chocolate cake $6.50
- our signature double-layered, chocolate iced, vegan chocolate cake
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Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
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Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
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Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
- Vege Falafel $12.90
- Chicken Tapa $7.90
- Avocado $1.50
- Just Salads $11.90
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You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
- Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
- Moroccan Lamb $13.40
- Falafel $6.50
- Moroccan Lamb $13.40
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22.Kao Phud
- Thai style fried rice with egg and seasonal vegetables
- -King prawns $20.00
- Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
- -King prawns / mixed seafood $20.00
- -Pork / chicken / beef. $18.00
- -Chicken of beef are recommended $18.00
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Sweet-N- Sour
- Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato
- -Pork / chicken / beef. $18.00
- Corn beef & Pickle
- Ham Roll
- Bacon, Tomato & Lettuce
- Butter Chicken
- Chicken Satay
- Bacon & Avocado
- Chicken (no mayo)
- Chicken & Sweet Satay
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Bissara Soup $9.50
- A famous of morocco soup cooked in very slow fire with mix bean and homemade spices and served with fresh plain bread.
- -Large $13.50
- Moroccan tagine dishes are slow-cooked savory stews, typically made with diced meat, poultry, or fish with seasonal vegetables
- -Lemon rice
- -Regular $11.50
- -Chicken R/$ 12.50 M/$14.00
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Mini tagine choice of meat $10.50
- served with rice or couscous.
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Mushroom El Bahia $12
- Mushroom marinade lightly spiced cooked in hot grill served with home tomato sauce.
- - KUMARA RIBBONS W/ CUMIN SEED SALT
- - CRISPY FALAFEL W/ MINTED AIOLI
- - BEETROOT & FETA POWER SALAD
- - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- STEP ONE - CHOOSE YOUR MAIN:
- HOT CHIPS $6.00
- - HERBALISCIOUS GARDEN SALAD
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Fish Jalfrezi $18.50
- Fish prepared with large chunks of green capsicum, tomatoes cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
- All mains served with aromatic basmati rice
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The Kingfisher Vege Platter (2 people) $18.00
- Combination of two pcs each veg samosa, onion bhaji, aloo tikka, tandoori mushroom & paneer tikka served with mint & tamarind chutney.
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Chicken Achari $15.50
- A medium chicken dish cooked with Indian pickle, coconut cream, coriander & ginger.
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Fish Dopiaza $18.50
- Fish cooked with large chunk of onions, tomatoes, ginger, garlic & spices.
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Prawn Vindaloo $18.50
- Prawns cooked in hot and spicy Goan style sauce.
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Lamb Vindaloo $16.50
- Lamb cooked in hot and spicy Goan style sauce.
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Walnut Kulfi $7.00
- Chef's creative walnut flavored kulfi.
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Teppan Teriyaki Chicken $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
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Aburi Salmon Don $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
- Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
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Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
- Salmon $2.80
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Salmon Sashimi (8 pieces) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
- Kumara Crisps $2.50
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Karaage (Crispy Chicken) Don $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
- Lemon Chicken $15.50
- Chicken with Honey King Sauce $17.50
- Garlic Prawns (with Shells/without Shells) $20.50
- Sizzling Chicken with Hot Platter $17.50
- Honey BBQ Pork $15.50
- Vegeables Fried Rice $10.50
- BBQ Pork Fried Rice $12.50
- Spicy Beef $15.50
- Sausage Roll $2.00
- Hot Meat Sandwich / Roll $7.50
- Mince Savouries $1.80
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Toasted Sandwich $4.00
- Chips S $1.90 / L $3.00
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Kransky Roll $2.20
- Chicken & Bacon Ranch Melt N/A
- Egg and Cheese N/A
- Bacon, Egg and Cheese N/A
- Chicken Teriyaki N/A
- Hot Chilli N/A
- Wheat N/A
- Steak and Cheese N/A
- Three Pepper Chicken N/A
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Seaweed R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
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Vegan $6.00
- 6 Pieces
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Crispy Chicken $8.00
- 8 Pieces
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Tuna Mayonnaise $8.00
- 8 Pieces
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Half and Half $8.00
- Salmon and chicken. 8 Pieces
- Crispy Chicken $5.00
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Ramen R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
- Miso Soup $3.50
- Hot dog $3.00
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Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
- Spring Roll $3.50
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
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Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
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Chicken Nuggets $4.00
- half dozen
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
The Little Bistro
Phone
033047314
Opened hours
Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Diner , European , French , Gluten Free , New Zealand , Seafood
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Wine and Beer , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar