Address
33 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
The Little Bistro in Canterbury Menu
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DINNER - 1ST COURSE-
Olives $10
- warm citrus marinated olives
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Bread $11
- sage and linseed loaf, whipped butter
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Oyster $4.5
- clevedon organic oysters , lemon vinaigrette caviar -
DINNER - 2ND COURSE-
Clams $18
- otago littleneck clams, canterbury saffron cream
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Snails $17.5
- escargot, garlic, bacon vel au vent -
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Gravalax $18.5
- cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
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Souffle $16.5
- twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
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Scallops $23
- atlantic scallops, homemade blackpudding, ham crisp, pea puree
DINNER - 3RD COURSE-
Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
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Veal $39.5
- backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
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Lamb $39.5
- 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
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Sole $37
- whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
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Arancini $32
- mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
DINNER - 4TH COURSE-
Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries
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Chocolate $16
- chocolate ganache, canterbury saffron ice cream, chocolate soil
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Mess $15
- organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
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Cheese $16
- blue cheese, joshs oat cakes, organic honeycomb
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Brulee $15
- lemongrass creme brulee, coconut ice cream, sichuan biscotti
Nearby Sample Menus
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PULLED VENISON SANDWICH
- Pulled with Venison, soft house-made mixed seed bread, lettuce, tomato and onion marmalade and fries
- Egg $2.00
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CRUMBED CHICKEN SCHNITZEL $19.50
- Double crumbed chicken schnitzel with salad and fries and your choice of Apricot or Bacon & Mushroom Sauce or Gravy
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SLOW ROASTED CHICKEN LEG $19.50
- Marinated chicken leg, slow cooked overnight and served with salad and fries
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CHICKEN FILO
- A flaky filo pastry filled succulent chicken breast and cranberry sauce, served with- fries and seasonal salad
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VEGETARIAN SALAD (GF) (V) $18.50
- Roasted vegetables with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing
- Garlic Aioli $3.00
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MARINATED BBQ CHICKEN SALAD (GF ) $18.50
- Juicy free range chicken breast mixed with pineapple and marinated in a smoked BBQ sauce, served on a bed of seasonal salad greens
- Combination Meat Fried Noodles $13.00
- Crispy Chicken with Sweet Chilli Sauce $16.00
- Green / Red Curry Chicken or Beef or Pork $19.00
- Chicken with BBQ Sauce $15.00
- Omelette with Chicken or Beef or Pork $14.00
- Chicken with Satay Sauce $15.00
- King Prawns with Assorted Vegetables $21.00
- Fantail Prawns (1/2Doz) $6.00
- MUSHROOM $4.00
- PINEAPPLE $4.00
- POTTLE FRIED RICE $6.00
- Curry Rice Roll $2.80
- MUSHROOM $3.00
- Scallops dozen $16.00
- CHICKEN $5.00
- Chips $2.40
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Soup of the Day $13.00
- See waitress for details
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Bangers and Mash $22.00
- Sausages on a creamy mash with onion gravy
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Open Steak Sandwich $20.00
- marinated steak on toasted bread with fresh greens, tomato, cucumber, capsicum and garlic aioli. Served with chips
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Ribeye Steak $34.00
- Grilled with a garlic, mushroom or peppercorn sauce
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Donegal Famous Roast $20.00
- Lamb, pork or chicken
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Chicken Breast $30.00
- Stuffed with brie and topped with an apricot sauce
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Carrick Warm Chicken Salad $20.00
- served with minted yoghurt dressing
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Paddy's Panini $17.00
- smoked salmon/cream cheese/spinach and pesto smoked chicken/camembert/cranberry sauce ham/cheese/tomato served with a crisp green salad
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Spicy coated Chicken $19.5
- Pineapple, Bacon, Tomato, Red Onion, Lettuce, Garlic Aioli.
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Marlborough Mussels $22
- steamed in white wine, dressed with fresh cream & coconut cream, chilli & coriander, served with lightly toasted garlic bread
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Wedges $12.5
- Like it with Cheese & Bacon topping
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Soup of the Day - Blackboard Special $14
- A hearty vegetarian soup with lightly toasted garlic bread
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Huntsman Chicken $26
- Honey mustard glazed chicken breast topped with bacon, mushrooms, cheese and a red wine sauce. Served with fresh vegetables & mash.
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Wedges $9.5
- Bowl of potato wedges with sour cream & sweet chilli sauce
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Warm Greek Chicken Salad $18.5
- Vegetarian Option
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Garlic Bread $9.5
- Toasted bread with garlic butter & herbs
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Chicken Biryani $16.00
- Basmati rice cooked with chicken, herbs and spices
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Tandoori Chicken (full) $16.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
- Salad (tossed seasonal vegetables) $5.00
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Tandoori Roti $3.50
- Bread made from wholemeal flour
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Plain Naan $3.50
- Plain flour bread garnished with butter
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Tamarind Chutney $3.00
- Homemade tamarind and dates chutney
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Kashmiri Naan $5.00
- Naan filled with nuts and sultanas
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Vegetable Biryani $15.00
- Basmati rice cooked with vegetables, herbs and spices
- -Cooked in 2 Styles $59.00
- Assorted fried Combination Fried Noodles $14.00
- Chicken with Black Bean Sauce $18.00
- Garlic Spare Ribs $18.00
- Chicken Fried Rice Chicken Fried Rice $14.00
- Fried vegetables Stir Fried Seasonal Vegetables $14.00
- -Cooked in 3 Styles $69.00
- Friendship fry $18.00
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ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
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CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
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HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
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CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
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NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
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CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
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AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
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MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
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Tacos $12.90
- 3 hard tacos
- -Kid quesadilla $5.50
- Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
- Sour cream
- cheese $1.50
- Chips + guacamole $5.50
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Vegetarian
- grilled veges with fresh Guacamole
- Grilled veggies
- Rice Ball N/A
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Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
- Chicken yaki udon $11
- Vegetarian yaki udon $11
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Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
- Beef yaki udon $11
- Rice Tray N/A
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Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
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Chicken $9.00
- Chicken nuggets served in a basket with fries.
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Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
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Fish $9.00
- Mini fish bites served in a basket with fries.
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Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
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Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
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Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
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Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
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Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
- Tuna Bento $9.00
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Sweet Chilli Chicken Roll $5.00
- Sweet Chilli Chicken With Lettuce
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Tuna Roll $8.50
- Tuna + Onion + Pepper + Kupi Mayo + Lettuce
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Sushi Sandwich $6.50
- Sushi Rice Sandwich
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Vegetarian Sandwich $8.00
- Variety Of Veges With Salt & Pepper
- Nigiri Sushi Mix $10.00
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Bulgogi Sandwich $9.00
- Korean Beef Bbq With Sweet Chilli Sauce, Vegetables With Sesame Oil
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Onigiri (Rice Ball) $5.00
- Flavours: Chicken, Tuna, Vegetable
- Malibu $8.50
- Pernod $8.00
- Chinotto Nero-Italy $5.50
- Eye Spy Chardonnay Bottle $32.90
- Brandy Crusta $14.50
- *VEGETARIAN – Pineapple, roasted mushrooms, onion, capsicum, spinach & black olives. 19.9
- Moncellier Pinot Noir Bottle $72.90
- Nero Su Bianco Vermentino Glass $8.90 Bottle $38.90
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
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American $3.50
- Hot Dog
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Meat Ball $5.50
- with Potato Gravy
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Poutine $4.50
- Hot Chip with Cheese & Gravy
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Hot Soup $2.80
- Chicken with Sweet Corn
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Surf & Turf $7.50
- Seafood + Chicken
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Fitted Sausage $3.50
- with Cheese
- - Come With 2 Slices Of Bread $5.00
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Tom Yum Goong $21.00
- King Prawn
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Haw Mok Talay $23.00
- Mix seafood & 2 Extra king prawn
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Satay chicken (GF) $9.50
- with peanut sauce. 3 pcs
- Chilli & Garlic $17.00
- ●Priced From Components
- Pork $0.00
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Spring rolls (V) $7.50
- 8 pcs
- King Prawn $5.00
The Little Bistro
Phone
033047314
Opened hours
Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Diner , European , French , Gluten Free , New Zealand , Seafood
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Wine and Beer , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar