Address
33 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
The Little Bistro in Canterbury Menu
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DINNER - 1ST COURSE-
Olives $10
- warm citrus marinated olives
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Bread $11
- sage and linseed loaf, whipped butter
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Oyster $4.5
- clevedon organic oysters , lemon vinaigrette caviar -
DINNER - 2ND COURSE-
Clams $18
- otago littleneck clams, canterbury saffron cream
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Snails $17.5
- escargot, garlic, bacon vel au vent -
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Gravalax $18.5
- cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
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Souffle $16.5
- twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
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Scallops $23
- atlantic scallops, homemade blackpudding, ham crisp, pea puree
DINNER - 3RD COURSE-
Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
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Veal $39.5
- backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
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Lamb $39.5
- 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
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Sole $37
- whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
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Arancini $32
- mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
DINNER - 4TH COURSE-
Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries
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Chocolate $16
- chocolate ganache, canterbury saffron ice cream, chocolate soil
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Mess $15
- organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
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Cheese $16
- blue cheese, joshs oat cakes, organic honeycomb
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Brulee $15
- lemongrass creme brulee, coconut ice cream, sichuan biscotti
Nearby Sample Menus
- CHICKEN CORDON BLEU $3.00
- PLAIN $4.00
- BACON $5.20
- CURRY ROLL (homemade) $2.80
- LASAGNE TOPPER $3.00
- FRESH OYSTER 1 DOZ $25.00
- VEGE PATTIE $2.30
- JAM RAP $2.30
- Mushroom $4.30
- Wontons (Dozen) $8.50
- Chicken Kebabs $3.00
- Pineapple Rings $2.20
- Scallops - Dozen (battered or crumbed) $16.00
- Lasagne Topper $2.60
- Chocolate or Jam Donuts $2.20
- Egg $4.30
- Crab Stick $1.20
- Deep Fried Snickers $3.80
- Bacon $4.20
- Corn Fritter $2.20
- Curry Rice Roll $2.60
- Chow Chow $4.20
- Monster $7.50
- Plain Donut $2.00
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Vege Burger $5.50
- Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
- Hawaiian Burger (cheese & pineapple) $5.00
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Your Own Combo! Basic Burger $3.50
- Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
- Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
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Spring Rolls $2.50
- Vege & mince in a pastry wrap
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Fish Burger $5.00
- Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
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Bacon Fritters $2.50
- Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
- Our Regular Fish Hoki $2.70
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GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
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VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
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KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
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TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
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PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
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VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
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VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
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MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
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Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
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Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
- Roti $4
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Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
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Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
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Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
- Chicken/Beef/Pork $3
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Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
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House Speciality Mains $26.50
- Fish of the Day - grilled & served on a Red Curry Coconut Cream with Seasonal Vegetables & lemon & Jasmine Infused Rice
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Fish and chips $12.50
- crumbed fish fillet w/fries
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Open Faced Gourmet Sandwiches $19.50
- Toasted Seeduction Bread Coated with Cream Cheese & Sundried Tomato Pate - served with Small Fries & topped with either: Vegetarian Salads, Sliced Tomato & Caramelised Red Onions
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Beef Rib Eye Fillet $ 32.00
- prime beef rib eye fillet grilled with venison sausage, bacon, pineapple & mushrooms, on kumara rosti smothered with blue cheese pate and balsamic cabernet jus served with saute vegetables
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Vegetarian Pattie $13.00
- bean & chickpea pattie topped with caramelised onions, apple & a walnut blue cheese pate
- Topped with Smoked Salmon $24.50
- Topped with spiced grilled Salmon Fillet $26.50
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Chicken Pizza $23.50
- Chicken fillet, cashews, brie, cranberry sauce
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THE BOMB
- With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
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BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
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CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
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CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
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WHOPPER JR WITH CHEESE
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, sliced white onions, a slice of cheese all on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal.
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DOUBLE BK CHICKEN
- Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
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CRUNCHY BBQ BACON DOUBLE WHOPPER
- The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
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CHICKEN NUGGETS STUNNER $5.50
- The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
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Banana Split $10.50
- Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
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Crackled Pork Belly $26.90
- Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
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Classic Caesar Salad $15.50
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
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Bruschetta $14.90
- Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
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Gourmet Chicken or Beef Burger $18.50
- Served with a side of fries
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Nachos $18.50
- With traditional topping and your choice of Beef or Spicy Chicken
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Eggs Plus (One / Two) $14.90 / $16.90
- Two eggs any style on buttered toast and a hash brown plus your choice of:
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BLT Sandwich and Chips $15.90
- Crispy bacon, lettuce, tomato with aioli in Turkish bread
- FREE RANGE EGGS $2.00
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GOURMET CHICKEN BURGER $18.50
- Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
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MUESLI $12.50
- Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
- Two house made hash browns $20.50
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VEGGIE LOVERS $18.50
- Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
- Add Chips $3.00
- With Chicken $19.50
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HONEY TERIYAKI CHICKEN $18.50
- Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
- CHICKEN TIKA MASALA $10.00
- Rojan Josh (with rice) $10.00
- Veg. Korma $7.00
- SAMOSA $2.00
- ROGAN JOSH $10.00
- Butter Chicken $10.00
- Chick Peas Curry $7.00
- ALOO MUTTER $7.00
- Soup with garlic bread $10.00
- Cheesecake of the day
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Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
- Apple Shortcake
- Nachos $13.50
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Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
- Toasted Roast Pork Sandwich & chips $10.00
- Chicken Nuggets & chips
- Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
- Mini crême brulée -
- Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
- Éclairs & choux a la crême-Choux pastry filled with French custard -
- Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
- Berry sorbet shots & crème de cassis liqueur -
- Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
- Terakihi and tequila cevice served in a red chicory nest -
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Feta and pesto topped Portobello mushrooms $7.00
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Fresh green garden salad $8.50
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Home-made baked potato wedges with herbs & sour cream $8.50
- Tomatoes / Pineapple / Mushrooms $3.00
- Sweet & Sour Chicken $12.00
- Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
- Prawn Foo Young Egg / Combination Foo Young Egg $11.80
- Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
- Bami Goreng / Nasi Goreng $11.00
- Extra Serving on Meat $5.50
- Singapore Fried Noodles / Young Chow Fried Rice $11.80
The Little Bistro
Phone
033047314
Opened hours
Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Diner , European , French , Gluten Free , New Zealand , Seafood
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Wine and Beer , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar