Address
33 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
The Little Bistro in Canterbury Menu
Are you the owner? Manage this listing for free.
DINNER - 1ST COURSE-
Olives $10
- warm citrus marinated olives
-
Bread $11
- sage and linseed loaf, whipped butter
-
Oyster $4.5
- clevedon organic oysters , lemon vinaigrette caviar -
DINNER - 2ND COURSE-
Clams $18
- otago littleneck clams, canterbury saffron cream
-
Snails $17.5
- escargot, garlic, bacon vel au vent -
-
Gravalax $18.5
- cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
-
Souffle $16.5
- twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
-
Scallops $23
- atlantic scallops, homemade blackpudding, ham crisp, pea puree
DINNER - 3RD COURSE-
Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
-
Veal $39.5
- backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
-
Lamb $39.5
- 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
-
Sole $37
- whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
-
Arancini $32
- mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
DINNER - 4TH COURSE-
Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries
-
Chocolate $16
- chocolate ganache, canterbury saffron ice cream, chocolate soil
-
Mess $15
- organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
-
Cheese $16
- blue cheese, joshs oat cakes, organic honeycomb
-
Brulee $15
- lemongrass creme brulee, coconut ice cream, sichuan biscotti
Nearby Sample Menus
-
Caesar Salad $18.90
- w/ chicken
-
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
-
Open Beef Burger and Chips $16.90
- w/ Red onion relish
-
2 Eggs $10.90
- any style with toast
-
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
-
Chips $6.00
- w/ Aioli or tomato sauce
-
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
-
Eggs Benedict $16.90
- choose bacon or smoked salmon
- Pancakes, (2), served with maple syrup and banana $8
- Icecream & jelly $2
- Terra viva hot smoked salmon, (50g) $6.5
-
Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
-
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
- Streaky bacon, kransky sausages, (3) $6
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
-
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
-
Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
- Option 1 $13.00
-
Apricot Chicken $24.00
- Smoked chicken, cashew nuts, cream cheese or mozzarella cheese, drizzled with a tangy apricot sauce
-
Creme Brulee $12.50
- Served with ice-cream, cream and berry coulis
-
Rib-eye Steak $32.00
- 200g. Angus rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
-
BLAT $18.50
- bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
-
Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavoursome creamy mushroom sauce
- Jelly
- HawiaiIan $6.00
- Pineapple $4.20
- Lasagna Topper $3.00
- curry Rice Roll $2.60
- Plain Donu $2.00
- 6 Mussels $5.00
- Crumbed Prawn $0.80
- Fish $2.40
- 1 Hot Dog $6.00
- Steak Onion Pattie $2.20
- Pineapple Ring $1.60
- 2 Plain Donuts $26.00
- Mushroom $4.20
- Potato fritter $0.80
- Tomato $4.20
- Palin Sausage $2.20
- Fresh Fruit and Yogurt $8.50
-
Greek $17.50
- Mixed lettuce leaf, olives, Spanish onion, feta, tomato, cucumber & a balsamic reduction
-
Tuna $20.00
- Cos lettuce, tomato red onion salsa, poached egg & ciabatta
- Raisin Toast & Spreads $7.00
- Banana & Bacon $18.00
-
Moroccan Lamb Salad $20.00
- Skewered lamb on top of a fresh garden salad
- Sancho Nachos - Beef mince, chilli beans & cheese topped with sour cream & guacamole - also available in vegetarian style
- Berry $16.00
-
Larb gai
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli, & lime juice.
-
Red curry
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
- -prawn $22.50
- Served with steamed jasmine rice
-
Garlic prik thai on hot plate (s)
- Fresh garlic strips fried in the wok with a selection of vegetables - a must for garlic lovers, served on a steamy hot plate.
- -seafood or tofu $21.00
- Vietnamese fresh
- -chicken or pork $19.50
- All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
- Toasted Bagel from $6.70
- -Bacon, banana & maple syrup $17.00
- -Black doris plums & milk $12.00
-
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
- Toasted Croissant $5.50
- Akaroa hot smoked salmon $5.50
- -Brown sugar, maple syrup & cream $10.00
-
Bacon and Mushrooms $15.00
- served on a garlic-toasted roll with salad or coleslaw and fries
-
Ice-Cream Sundae $10.50
- your choice of topping – chocolate, caramel, banana or strawberry and cream
-
Beef Taco $10.00
- beef mince, tomato, cheese with sour cream and chips
-
All Day Breakfast $17.50
- bacon, eggs, sausages, hash browns, tomato & toast
-
Kids Roast $12.00
- beef, chicken, lamb or pork
-
Marinated Chicken Skewers $16.00
- 3 marinated chicken kebabs on a bed of dressed salad with fries
-
Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
-
Senior Citizens Roast – Chicken, Beef or Pork $15.50
- roasts are served with seasonal vegetables
-
Eggs Avocado & Harissa $18.5
- Two poached eggs on Hislops wholemeal toast with avocado and harissa smash, feta and wilted spinach
-
Vegan Energy Salad $20
- feta replaced with falafel
-
Soup Plate $14.5 / $16.5
- with free range ham, cheese, relish and a slice of Hislops wholemeal bread. Your choice: Small soup of the day / Small chowder
- Red Pepper Sauce $1.5
-
Chia Cream Bircher $9.5
- Chia seed ‘cream ‘ with almond and raspberry, layered with house-made organic bircher, fresh fruit, sweet dukkah
-
Eggs Benedict $22
- Two poached eggs on Hislops wholemeal toast, hash browns, bacon, and hollandaise sauce
- Avocado $2
- Ham $4
-
Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad
- Soup of the day (GF)(V) $9.50
- Kids fish and chips basket $7.00
-
Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
- Bacon & egg pie $8.50
- Fresh baked scones and muffins $4.00
-
Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
- Fresh homemade rolls $8.50
- Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
- Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
- Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
- Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
- Chocolate and Cointreau truffles -
- Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
- Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
- Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
- Garden Salad $4.50
- Basket of wedges $7.00
-
Tramper's Sandwich $6.50
- Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
-
Sweet as Spud's $10.00
- Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
-
Pancakes with fried bacon & banana $13.00
- Served with maple syrup
-
Kiwi Club $16.00
- Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
-
Soup of the Day $8.50
- Our chef's soup served with toasted ciabatta bread
-
Kaikoura Catch $18.00
- Battered fish fillet with fries, garden salad, tomato - and tartare sauce
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
-
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
-
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
-
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
-
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
-
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
- Breads and House Dips n/a
-
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
- 8pcs of teriyaki chicken & double avocado
- 4pcs Smoked Salmon & avocado
-
SNACKS BOX $4.40
- 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
- 8pcs of salmon supreme & double avocado
- 2pcs seaweed salad Gunkan
- Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
- Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00
-
FANCY PLATTER 1 $30.90
- 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
The Little Bistro
Phone
033047314
Opened hours
Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Diner , European , French , Gluten Free , New Zealand , Seafood
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Wine and Beer , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar