The Little Bistro in Canterbury Menu

DINNER - 1ST COURSE DINNER - 1ST COURSE
  • Olives $10
    • warm citrus marinated olives
  • Bread $11
    • sage and linseed loaf, whipped butter
  • Oyster $4.5
    • clevedon organic oysters , lemon vinaigrette caviar -
DINNER - 2ND COURSE DINNER - 2ND COURSE
  • Clams $18
    • otago littleneck clams, canterbury saffron cream
  • Snails $17.5
    • escargot, garlic, bacon vel au vent -
  • Gravalax $18.5
    • cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
  • Souffle $16.5
    • twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
  • Scallops $23
    • atlantic scallops, homemade blackpudding, ham crisp, pea puree
DINNER - 3RD COURSE DINNER - 3RD COURSE
  • Salmon $38
    • akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
  • Veal $39.5
    • backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
  • Lamb $39.5
    • 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
  • Sole $37
    • whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
  • Arancini $32
    • mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
DINNER - 4TH COURSE DINNER - 4TH COURSE
  • Citrus $15
    • iced lemon meringue parfait, confit fennel, dried raspberries
  • Chocolate $16
    • chocolate ganache, canterbury saffron ice cream, chocolate soil
  • Mess $15
    • organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
  • Cheese $16
    • blue cheese, joshs oat cakes, organic honeycomb
  • Brulee $15
    • lemongrass creme brulee, coconut ice cream, sichuan biscotti

Nearby Sample Menus

  • Nutella $8.00
  • Chocolate $8.00
    • (Whitaker's 50% dark, white or milk)
  • Ham & Cheese $8.50
  • 3e Saumon $15.00
    • Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
  • Gelato/Sorbet with Crepe $3.00
  • Extra Egg $1.00
  • Pic's Peanut Butter & Jam $9.00
  • Caramelised Onions $2.00
  • Pineapple Ring $2.00
  • Vegetarian $4.80
  • Brill or flounder $5.30
  • Jam Rap or custard rap $2.20
  • Potato Fritter $1.00
  • Donut or gluten free donut $2.00
  • Steak & onion pattie $2.20
  • Groper $5.80
  • Fish
  • Spring Roll
  • Chicken Pattie
  • Bacon & Corn Pattie
  • Plain
  • Giant
  • Fish Bites 3 For
  • All meals come with fries, onion rings and seafood salad dressing on salad.
  • Tai Tapu Thai Pie $17.00
    • a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
  • MAMMA MIA $16.50
    • Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
  • Akaroa Salmon $26.00
    • pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
  • Grazing Platter $7.50 / $10.00 / $2.00
    • ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
  • Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
    • 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
  • MUSHROOM CREPES $19.50
    • Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
  • Very Berry $9.50
    • light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
  • The Store Cheese Rolls $12.00
    • six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
  • Lamb Burger $19.5
    • Homemade Lamb Pattie, Tomato, Red Onion, Lettuce, Cranberry Sauce Pesto Mayo.
  • Side of Fries/ Eggs $6.00, $1.50 each
  • Chicken Crunch $12
    • Crispy coated sweet chilli chicken tenders served with sour cream & sweet chilli sauce
  • Kids Sticky Ribs $14
    • Sticky Pork Ribs in a BBQ & Plum sauce, served with fries and salad.
  • Snack Platter - great for a group $40, half size $25
    • Monteith’s Golden battered Hoki fish bites, Calamari, potato steak fries, garlic bread, mini spring roll & samosa’s with dipping sauces
  • Thai Beef Salad $19.5
    • Tender strips of grilled porterhouse steak with seasonal vegetables, coat in Thai style sauce, served on salad greens with crispy noodles.
  • Marlborough Mussels $22
    • steamed in white wine, dressed with fresh cream & coconut cream, chilli & coriander, served with lightly toasted garlic bread
  • Garlic Bread $11
    • Like it cheesy
  • -Salmon And Cream Cheese $14.70
  • Sunday 7.30am - 2pm
  • -Cinnamon And Raisin $7.50
  • Ham / Salami $4.20
  • Sweet Pancakes $15.00
    • With banana, yoghurt, cinnamon, fruit and maple syrup
  • Seasonal Fresh Fruit Salad $10.00
    • Fresh fruits served with yoghurt
  • -Bacon And Avocado $11.20
  • Bagels
  • Coconut Milk Tea $4.80
  • Grass Jelly Milk $5.20
  • Pickle Peanuts $5.00
  • Apple Green Tea $4.70
  • Honey Green Tea $4.90
  • Ice Chocolate $4.20
  • Spiced Fungus Salad with Chilli $8.00
  • Crispy Chicken Wings $9.00
  • Mushroom $4.00
  • Cheese $4.00
  • Crab Stick $2.20
  • Bacon $4.00
  • Deep Sea Cod $4.50
  • Chicken Nugget $0.80
  • Cheese & Pineapple $4.80
  • Jam Rap Donut $2.20
  • Turkey Schnitzel $26.5
    • Pecan slaw, cranberry mayo, crafted fries
  • Poached Chicken Salad $23
    • Black bean, corn salsa, avocado, chilli lime aioli
  • Trending local vegetables $8
  • No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
    • BBQ Bourbon, hot sauce   or Tandoori, fried cashews
  • Lamb Rump $30.5
    • Kumara pom poms, mushroom, pickles, beetroot
  • No.4 Chef’s inspired dish Market price
    • Constantly changing, always evolving
  • Harissa Beef Cheek $31
    • Pumpkin, chickpea, cucumber salad
  • Chipotle Chicken Tacos N/A
    • Soy and Vegetable Dumplings
  • Vegetarian of the day $18.50
  • Lamb Shank on Mash Gravy (extra lamb shank $9.00) $23.00
  • Bacon & Eggs $14.50
  • Garlic mini loaf $6.50
  • Beef Burger
  • Chicken Nuggets
  • Seafood platter $21.50
    • seafood stick fish calamari prawns & crumbed mussels
  • Choice Accompaniment
    • mushroom sauce/lemon wedge/mango chutney/cheese sauce
  • Available until 3pm except Sunday 4pm
  • Choices are: Ham, Cheese, Tomato, Mushroom, Onion, Bacon and Pineapple
  • Bacon $19.00
  • Porridge $9.00
    • creamy porridge served with cream & brown sugar
  • Toast $8.50
    • wholemeal toast / white toast served with butter, jam, honey or marmalade
  • Eggs Benedict
    • free range eggs poached, on muffins with our own hollandaise sauce
  • Omelette $17.50
    • free range eggs, cream and your choices of 2 fillings.
  • Bacon & Eggs $17.50
    • bacon & free range eggs cooked to your choice served with toast & grilled tomato.
  • Frikadel Special $8
    • Mildly spiced sausage covered with mayo, curry sauce & onions, served on white or whole grain bread
  • Rollmops Single $6
    • pickled herring, rolled around onions & gerkin, served on a bed of lettuce & fresh bread
  • van Dams Special $15
    • 2 krokets, 3 bitterballen, fries, bread, salad & sauces
  • Toasties $8
    • 2 or 3 filing grilled between white or wholegrain bread
  • Broodje Haring $10
    • Raw salted herring served with onions & fresh bread
  • Rookworst $10
    • Dutch smoked sausage served with fresh bread, sourkraut & mustard
  • Broodje Kaas $5
    • your choice of our specialty dutch cheese on fresh buttered bread
  • Krokets
    • Beef, Chicken, spicy beef, salmon or Vege. Served with fresh bread & mustard
  • Three Cheese Souffle $19.50
    • Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Seafood Chowder $20.00
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Duck $37.00
    • Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
  • Lemon Parfait $14.00
    • Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
  • Lunch & Dinner: Beef Sirloin $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Our Famous - Big Breakfast $24.00
    • Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
  • Served until 2pm
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Please ask staff about our gluten free options
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • -Add fries and tomato sauce $12.00
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Tiger prawns with cocktail sauce, Green lipped mussels with garlic and white wine sauce, Poached queen scallops with lemon sesame dressing N/A
  • Thai glass noodle salad N/A
  • Natural yoghurt, nuts and seeds N/A
  • Salad dressings and condiments N/A
  • Pancakes or French toast with maple syrup and icing sugar N/A
  • Selection of fruit juices N/A
  • Chinese style rice congee N/A
  • Beef sausages N/A
The Little Bistro

The Little Bistro

location

Address

33 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

033047314

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Diner , European , French , Gluten Free , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Romantic ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
33 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand