Address
2532 Papatowai Highway, Papatowai, Otago, 9586, New Zealand
The Little Rocket in Otago Menu
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The Little Rocket in Otago has no menu available, but can choose from many other options such as Kung - Pao Chicken or Chicken with Cashew Nuts from Celine's Bar & Restaurant. Beach Cafe offers many options including Eggs Benedict and -Wilted Spinach. Gloria Bakery Dunedin includes a wide range like Mince or Mince & Cheese. Bacon and egg rolls with onion chutney and Bacon cheese egg with English muffin from . Manna's cafeteria offers Big Gary's Fish and Chips and Cheesy Weezy.
Nearby Sample Menus
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Coconut chicken & vegetable curry $21.00
- served with fragrant jasmine rice
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Muesli $8.50
- with natural yoghurt and honey
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Moroccan spiced lamb kebabs $24.00
- on cous cous with pita bread & mint yoghurt
- Mini hot dogs & chips $7.00
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Up of the day $10.50
- with lightly toasted ciabatta
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Big Breakie $19.00
- toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
- - Salmon $4.50
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Kumara, bacon & spring onion cakes $18.00
- with homemade relish & salad
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Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
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Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
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Fries $7.00
- With smoked salt and tomato sauce
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
-
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
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Duo of Cheese $17.00
- With house-made chutneys and crackers
- 11am until 3pm
- - shoestrings $6.50
- - truffle polenta chips $6.50
-
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
-
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
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Ombrellos Creamy Seafood Chowder $14
- With house bread
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Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
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Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
- Tomato, Cucumber, Feta & Mesculin Salad $7.00
-
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
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Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
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Rustic Fries $9.00
- with aioli & tomato sauce.
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ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
- Rustic Fries $9.00
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Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
- Puhoi Valley Aged Cheddar $11.00
- Hot Dog $2.50
- Chocolate Donut $2.00
- Spring Roll $2.50
- Chicken nuggets $0.80
- Meat Patty $2.00
- Sweet Chili Beef $10.00
- Chicken $10.00
- Jam Donut $2.00
-
Roasted Root Vegetable Salad $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer match: Speight's Gold Medal Ale
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Golden Fries (GF-) $8.00/ $9.00
- With tomato ketchup/ With Cheese
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Southern Kids picnic platter $9.00
- Cold meats, cheese, fruit, bread and vegetables
-
The Alehouse Loaf $6.00/ $12.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (half / whole)
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Speight's Gourmet Chicken Burger $18.00
- Chicken, bacon, tomato, lettuce & cheese topped with plum sauce, served with golden fries. Beer Match: Speight's Distinction Ale
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Kumara Fries (GF-) $10.00
- With sweet chilli and sour cream.
-
Riverton Ribs $33.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbeque sauce, served with coleslaw and golden fries. Beer match: Speight's Distinction Ale
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Chicken Parmigiana $15.00
- Crumbed chicken schnitzel topped with Speight’s Napoli sauce and layered with cheese, Served with golden fries and a fresh garden salad. Beer Match: Pilsner
- Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
- Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
- Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
- Shoestring fries, flaky salt, aioli $8.00
- Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
- Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
- Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
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Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
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Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
-
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
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Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
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Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
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Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
-
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
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Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
- Thin Lizzie’s Dynamic Salad $16
-
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- Strawberry & Raspberry Sorbet with Meringues $10
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Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
- Real Chocolate Ice Cream Sundae $12
- Mushroom & Truffle Oil Risotto $15
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
- Apple & Blackberry Crumble with Vanilla Bean IceCream $12
- - Regular $4.50
- - Large $6.50
-
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- Chips
- - On its own $24.90
-
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
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Peri-Peri Chips
- Curb your craving
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
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Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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Spiced Wedges $14.00
- With sweet chilli and sour cream
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Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
- Blue vein peach chutney & crostini
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Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
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Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
- Mature Cheddar, Onion marmalade & crostini
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BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
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Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
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The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
- Shrimp and pork fried rice $11 / $13
- Sweet and Sour Won Ton
- Griddle Cooked spicy chicken wing $18
- Chicken Corn and Mushroom Soup X 4
- Stir Fried Pork with preserved vegetables $20
- Chicken and Sweet Corn Soup X 2
- Griddle Cooked hot spicy chicken heart and gizzard $18
- Stir Fried Broccoli with Chinese Pork (Large)
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Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
- -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
-
Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
- - Half serving $8
- -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
- - Half serving $8
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Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
- - Full serving $12
The Little Rocket
Phone
034158908
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: Closed, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Mastercard , Visa , Cash
2532 Papatowai Highway, Papatowai, Otago, 9586, New Zealand
- Otago Cafe Food Menus