The Little Rocket in Otago Menu

The Little Rocket in Otago has no menu available, but can choose from many other options such as Kung - Pao Chicken or Chicken with Cashew Nuts from Celine's Bar & Restaurant. Beach Cafe offers many options including Eggs Benedict and -Wilted Spinach. Gloria Bakery Dunedin includes a wide range like Mince or Mince & Cheese. Bacon and egg rolls with onion chutney and Bacon cheese egg with English muffin from . Manna's cafeteria offers Big Gary's Fish and Chips and Cheesy Weezy.

Nearby Sample Menus

The Jitsu (sample menu)
  • Natto Isobe Age $7.00
    • tempura fried fermented soybean wrapped in nori
  • Beef Yakiniku beef strips with onion $12.50
  • Ebi Tamago Toji $8.00
    • prawns simmered in an egg & onion sauce
  • Vegetable Teriyaki $15.00
    • served with plain rice
  • Natto Maguro $9.00
    • fresh tuna fermented soybean and raw egg yolk
  • Salted Salmon wrapped in Nori $6.00
  • Natto Sake $8.00
    • fresh salmon fermented soybean and raw egg yolk
  • Chicken Katsu Curry $12.00
    • crumbed chicken with curry
Frankton Arm Tavern (sample menu)
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • RIBS, WEDGES, & RINGS $24.50
    • Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
Sasanoki Japanese Kitchen (sample menu)
  • Sexy Squid Legs "Geso" $6.50
    • Japanese deep-fried calamari. Bruno wants all legs to be sexy
  • Mini Green Salad $4.00
  • Teriyaki Salmon (Gluten-free option available) $22.00
    • Using the same method, this is the salmon version from NZ salt water
  • (Miso or Shoyu) Chicken Ramen $14.50
    • Ramen with JFC
  • Beef Yanagawa $16.00
    • Wagyu beef simmered in soy-dashi with egg cooked together
  • Miso Soup $3.00
  • Teriyaki Chicken & Avocado Roll (10 pcs) $12.00
  • Yellow fin Tuna Nigiri ( 2 pcs) $6.00
The Last Post Pub Restaurant (sample menu)
  • GARLIC FOCACCIA $8.50
  • Main $24.00
  • Main $24.00
  • BATTERED FISH POA
    • Served with side salad, tartare and chunky fries
  • Add Fries $6.00
  • SRI LANKAN CURRY $24.00
    • Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
  • LASAGNE $20.00
    • Spinach and ricotta lasagne served on tomato passata, grilled with parmesan, garnished with salad greens curried nuts and garlic Focaccia slices
  • W/ bacon $18.00
Elements Restaurant (sample menu)
  • Mixed Marinated Olives $9.00
  • AKAROA SEA-RUN SALMON $34.00
    • The best Salmon in NZ.
  • Roasted Root Vegetables $7.00
  • Caesar Salad $22.00
    • Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
  • MARKET FISH $34.00
    • Ask your server for the fresh fish of the day.
  • Tandoori Chicken Skewers $13.00
    • with mint & yoghurt dipping sauce.
  • Vegetable Pappardelle Pasta $24.00
    • Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
  • Kumara & Potato Gratin $7.00
Formosa Delight (sample menu)
  • Or four dumpling (GF) $ 15.80
  • Rosemary Lamb Chop $ 17.80
  • BBQ Pork Chip $ 14.80
  • Garlic Chive Parcels or Kale parcels $ 8.80
  • Soup of the day
  • Chicken Curry (Small/Large) $ 9.80/$ 13.80
  • Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
  • Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
    • vegan/kale/beef/chicken
Snack Shack Turkish Kebabs (sample menu)
  • Chili Lamb $14.50
  • Chili Lamb $14.50
  • Small kebab combo $15.90
  • Chicken $14.50
  • (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
  • Mix $14.50
  • Mixed $11.90
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Luggate Hotel (sample menu)
  • Blue cod $20
    • Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF).
  • -fish $10
    • Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
  • Rib eye steak $34
    • 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
  • Chocolate mountain surprise $6
    • Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
  • -Or Steak, Eggs and Chips $30
  • - 250g Rib-eye steak, served with two fried eggs, chips and sauce.
  • Chicken burger $19
    • Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.
  • Dessert $12
    • Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
Albert Town Tavern (sample menu)
  • Cinnamon French Toast $12.50
    • with seasonal fruit & maple syrup . Add bacon $14.00
  • Nachos $12.50
    • with salsa beans, cheese & sour cream
  • Fisherman's Basket $17.50
    • scallop, squid rings, fish bites, prawn twisters & fries
  • Walnut, Pear & Blue Cheese Tart $14.50
    • with garden salad
  • Albie Burger $18.50
    • Chicken OR Steak with fries
  • Corn & Bacon Fritters $17.50
    • with roast vege relish & sour cream
  • All Day Breakfast $18.50
    • sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Sherwood (sample menu)
  • Kids sourdough and colby cheese toastie $8.00
  • Market fish, sweet corn, spinach, lemon Market Price
  • Kumara, bush honey, garden herbs $6.00
  • Oatmeal, Fruit compote, Coconut, Almond, Lime $13.00
  • Beef rib eye, eggplant, alliums $35.00
  • Crayfish, manuka, pine oil $12.00
  • Selected Whitestone cheese - 1 person $14.00
  • Chicken breast and thigh, cabbage, apricot $32.00
The Craic Irish Bar (sample menu)
  • Mussel Pot Entrée $24.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
  • Open Steak Sandwich $24.00
    • A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
  • Eggs Benedict $15.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
  • Soup Of The Day $15.00
    • Served with fresh ciabatta bread & butter Main
  • Full Irish Breakfast $23.50
    • Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
  • Steak Salad $19.50
    • Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
  • Craic Nachos $18.50
    • Corn chips topped with chilli mince, sour cream & melted cheese
  • Seafood Platter For Two $80.00
    • Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
Hillary's Restaurant (sample menu)
  • Lamb rump/ Pinot jus (GF) (DF) $32
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Salmon fillet / Ver jus dressing (GF) (DF) $34
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Vegetarian penne past $18
    • Tomatoes, mushrooms, feta and olives
  • Sole fillets & chips $26
    • Lightly crumbed, served with fries, tartare sauce & salad
  • Chocolate mousse mud cake $13
    • Raspberry coulis & vanilla anglaise
  • Chicken satay skewers $14
  • Pat malone burger $18
    • Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
  • Salt and pepper squid $26
    • Served with aioli
St Pierre's Sushi (sample menu)
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • Vegetarian Sushi
  • - 8 pieces Jumbo Teriyaki Chicken
  • Teriyaki Chicken on Rice
  • Fresh Salmon Supreme
  • LARGE $6.60
  • SMALL $5.60
  • 1PC. $2.50
The Winehouse and Kitchen (sample menu)
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Cheese Board $24
  • Fresh Baked Ciabatta N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Meet Fresh (sample menu)
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Tofu Pudding with peanuts $8.00
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
  • Tofu Pudding with tapioca $8.00
  • Red bean soup w/taro ball $8.00
  • Tofu Pudding with taro ball $8.00
  • Strawberry snowflake ice $13.80
The Little Rocket

The Little Rocket

location

Address

2532 Papatowai Highway, Papatowai, Otago, 9586, New Zealand

phone

Phone

034158908

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: Closed, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
2532 Papatowai Highway, Papatowai, Otago, 9586, New Zealand
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