Address
2532 Papatowai Highway, Papatowai, Otago, 9586, New Zealand
The Little Rocket in Otago Menu
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The Little Rocket in Otago has no menu available, but can choose from many other options such as Kung - Pao Chicken or Chicken with Cashew Nuts from Celine's Bar & Restaurant. Beach Cafe offers many options including Eggs Benedict and -Wilted Spinach. Gloria Bakery Dunedin includes a wide range like Mince or Mince & Cheese. Bacon and egg rolls with onion chutney and Bacon cheese egg with English muffin from . Manna's cafeteria offers Big Gary's Fish and Chips and Cheesy Weezy.
Nearby Sample Menus
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Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
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Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
- Extra sauce $ .50
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Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
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Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
- Large aioli $ 2.00
- Homemade onion rings with aioli sauce $5.50
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Double Ferg w/ cheese $ 15.00
- Cheddar
- Chicken & Corn Soup $9.00
- Fish
- Extras
- Fried Noodles
- Pineapple $4.50
- Plain $3.00
- Roast Pork Satay
- Large Size $20.00
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Tonkatsu Don $13.50
- deep fried, pork cutlet with onion and egg
- (Sukiyaki noodles are cooked with a special sauce similar to soy sauce)
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Satay Chicken Don $15.00
- chicken with satay peanut sauce
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Teppan Tofu and Vegetables $17.00
- Deep fried tofu and stir fried vegetables with teriyaki sauce.
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Spicy Fried Chicken Noodle $14.00
- Stir fried udon with chicken and spicy sauce
- -2 Pieces $6.00
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Seafood Udon $10.00
- with assorted seafood
- - 6 Pieces $6.00
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Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
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BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
-
Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
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Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
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Hand cut chips $7.50
- Best ever with tomato & aioli
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Bacon and free range eggs $14.00
- With toasted ciabatta
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
- Pita Chips and Dip $3.90
- - 8 Pack $7.90
- Garden Salad $8.9 Reg / $7.9 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Signature Vegetarian $9.00 per head
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Chocolate of the day $12.00
- Spelt bakery breads + dips $12.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
- Shrimp Cocktail in our famous homemade sauce $10.00
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Nachos (GF) $17
- Tasty corn chips with chunky tomato bean mix either vegetarian or beef with cheese & sour cream
- - Add Chips $14.50
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Ham Steak (GF) $20.00
- Grilled & served with pineapple
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Mixed Grill $23.00
- Ribeye Steak, bacon, egg & sausage
- Fresh LOCAL Bluecod Beer Battered or Pan Fried (G) $27.00
- Garden salad (GF) $6.50
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K8. Khao Pad American $15
- Fried rice with tomato sauce, raisin, peas, carrot, corn served with chicken nibble, sausage and fried egg.
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C2. Gang Keaw Waan Gai (Hot) $22.5
- Hot Chicken Green Curry with perfect blended of fresh herbs & spices
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C6. Panang Moo (Hot) $23
- The meaty of all Thai curry, tender pork cooked in saucy Panang curry with shredded Kafir Lime Leaves
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F12. Pad Ka-pow Ped Yaang (Hot) $25
- Thai Basil, garlic, and chilli stir-fried with Roasted duck
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F16. Yum Goong and Moo Yor (Hot) $25
- Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
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E33. Testing Platter $24
- Sampling platter of our starters with 3 style of dipping to share around the table
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S1. Tom Yum Goong (Hot) $25
- Spicy – Tangy herbal Thai most popular soup
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E19. Steamed Southern Clams with Thai Basil $13
- Otago harbour clams steamed respectfully with Thai basil, served with Thai Nham Jim Seafood
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Teppan Hot Pork $11.00
- Sizzling plate with rice
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Salmon Sushi Platter $10.00
- 4 big, 6 small, 2 nigiri, Salmon Sushi
- Vegetarian Teriyaki on Rice $7.00
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Tokyo Mixed Sushi Platter $10.00
- 3 big sushi, 6 small sushi, 2 nigiri, 1 inari
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Rainbow Sushi $10.00
- Salmon, Prawn, Avocado on the top of the sushi roll
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Kitsune Udon $6.00
- with Inari Tofu
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Salmon Don $10.00
- Fresh Salmon on Sushi rice
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Chicken Ramen $6.50
- with chicken
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Spanish style tiger prawns $19.95
- Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
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Appleby's cheshire $12.95
- Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom
- Macaroni cheese & bacon $8.95
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300gm Scotch fillet $37.95
- Canterbury angus grass fed
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Wild Fiordland red deer $43.95
- Pepper crusted venision loin, glazed vensioncheek, mushroom roquette & sour cream ragout, roasted kumara puree, blackberry gel, red vermouth reduction
- Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
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Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
- Creamy mushroom $2.95
- All Served With Rice And Sides
- All Served With Rice And Sides
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Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
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Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
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Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
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Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
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Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
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Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
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Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
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No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
-
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
- Brussels sprouts, sherry vinegar, almonds $7.00
- Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
- Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
- Potato Gratin $7.00
- Steamed greens, café de paris butter $7.00
- Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
- French onion soup, gruyère crouton $20.00
- Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
- House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
- Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
- Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
- Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
- Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
- Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
- Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
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-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
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Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
- -pasta bolognese+I scoop of ice cream+I glass of syrup $12
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-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
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Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
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Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
- -Cheeses $11
- Nos salades/our salads
The Little Rocket
Phone
034158908
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: Closed, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Mastercard , Visa , Cash
2532 Papatowai Highway, Papatowai, Otago, 9586, New Zealand
- Otago Cafe Food Menus