Address
2532 Papatowai Highway, Papatowai, Otago, 9586, New Zealand
The Little Rocket in Otago Menu
Are you the owner? Manage this listing for free.
The Little Rocket in Otago has no menu available, but can choose from many other options such as Kung - Pao Chicken or Chicken with Cashew Nuts from Celine's Bar & Restaurant. Beach Cafe offers many options including Eggs Benedict and -Wilted Spinach. Gloria Bakery Dunedin includes a wide range like Mince or Mince & Cheese. Bacon and egg rolls with onion chutney and Bacon cheese egg with English muffin from . Manna's cafeteria offers Big Gary's Fish and Chips and Cheesy Weezy.
Nearby Sample Menus
-
Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
-
Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
- Homemade Curry Puff (4) $9.00
- Egg Fried Rice $5.00
- Thai Chicken Wings (4) $9.00
-
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
- Schweppes - 330ml $3.50
- Egg Fried Noodle $5.00
-
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
-
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
-
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
-
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
-
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
-
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
-
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
-
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
- Chicken Iskender $14.50
- Combination $17.00
- Falafel Wrap $11.00
- Lamb Iskender $14.50
- Shish on Rice $17.00
- Zucchini fritters $11.00
-
BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
- Iskender Falafel $14.50
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Harbour fish of the day... $33.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Spelt bakery breads + dips $12.00
- Veal pate with beetroot relish + hot toasts $16.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
-
SALMON STEAK $28.00
- FRESH SALMON STEAK PAN FRIED TO PERFECTION, TOPPED WITH OUR SPECIAL SOURCE
- Combination $17.00
- BARBECUED BEEF & OCTOPUS $17.00
- KIMCHI SOUP $4.00
- Steamed Rice $9.00
-
JAP CHAE (POTATO NOODLE) $12.00
- JAP CHAE IS A WELL-LOVED KOREAN DISH WITH A MIXTURE OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORT & CHICKEN)
- RICE BALL (EACH) $3.00
- SPICY BEEF STEW $14.00
- XIao Long Bao
- Prawn Rice Rolls
- Deep Fried Taro Cake
- Baked BBQ Pork Bun
- Deep Fried Squid
- Sesame Balls
- Pork Sew Mai
- Chao Zhou Pork Dumpling
- 2 Small Blue Cod fillets and Chips $10
- 6 Onion Rings $3.50
- Blue cod-large L $8 / S $4
- -large $4.50
- Donut (Plain or Chocolate) $1.80
- Bacon & Egg Roll $5
- Between 12Pm And 2Pm
- 6 Chicken Nuggets $5.50
- Satay Chicken $16.00
- Sweet and Sour Pork
- Combination Fried Rice
- Deep Fried Bean Curd with vegetable $14.00
- Chicken Egg FOO YONG $14.00
- Chicken with Cashew Nuts
- Crispy skin chicken Half
- Rice
-
Warm ciabatta loaf $9.90
- Served with garlic butter
-
Sharing platter $36.00
- Beer battered onion rings, prawn twisters, ciabatta slices and spreads, chicken nibbles and fat cut fries
-
Chicken nibbles $16.00
- Marinated chicken nibbles served with sweet chilli dipping sauce and heaps of napkins
-
Giant ice cream sundaes $10.00
- Your choice of salted caramel, berry coulis, chocolate peanut butter or butterscotch sauce
-
Chicken salad $18.00
- Grilled chicken breast topped with caramelised onions, resting on toasted ciabatta with harissa dressing
-
Wraps $17.00
- Warm tortilla filled with tabbouleh, slaw, hummus and your choice of either pulled beef or grilled chicken. Sauces: harissa aioli, sweet chilli sauce or garlic aioli.
- Thursday light lunch, all light meals $14 available from 11am- 5pm
-
Thai beef salad $17.00
- Thai marinated beef strips served won freshly prepared coleslaw salad and topped with tasty homemade salsa
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
-
Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
- Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
- All day menu - until 2pm
-
Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
-
Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
-
Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
-
Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
-
Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
- Price: regular/small
- Chicken $14.50
- Lamb $12.50
- Mix $14.50
- Chips/hummus/falafel/baklava/tabouli
- Chicken & lamb
- Chicken $13.50
- Lamb $11.5 / $9.5
- Gravy $2.50
-
Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
-
Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
-
Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
-
Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
- Chunky Chips $5.50
-
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
-
Mussels (1) $2.00
- One delicious New Zealand mussel
-
Pancakes $16.50
- bacon, banana, maple syrup, cream
-
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
- Tomoto $3
-
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
- Ham $3
-
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
- Sausage $3
-
Grandpa's Granola $9.50
- natural yoghurt, berry compote
-
Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
-
Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
- - Add chicken for $2.50
-
Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
- - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
- - Add chicken for $2.50
-
Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
- - Add salsa and guacamole $2.50
The Little Rocket
Phone
034158908
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: Closed, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Mastercard , Visa , Cash
2532 Papatowai Highway, Papatowai, Otago, 9586, New Zealand
- Otago Cafe Food Menus