Address
2532 Papatowai Highway, Papatowai, Otago, 9586, New Zealand
The Little Rocket in Otago Menu
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The Little Rocket in Otago has no menu available, but can choose from many other options such as Kung - Pao Chicken or Chicken with Cashew Nuts from Celine's Bar & Restaurant. Beach Cafe offers many options including Eggs Benedict and -Wilted Spinach. Gloria Bakery Dunedin includes a wide range like Mince or Mince & Cheese. Bacon and egg rolls with onion chutney and Bacon cheese egg with English muffin from . Manna's cafeteria offers Big Gary's Fish and Chips and Cheesy Weezy.
Nearby Sample Menus
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Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
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5 Grilled Tenderloins $11.90
- Choose your basting
- Egg $1.50
-
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
-
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Large $6.50
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Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- - Regular $4.50
- Chicken fried rice
- Sweet sour chicken satay
- Steak & egg
- -Add lemon fish
- Cashewnuts fried rice
- -Large
- Rump steak
- Mushroom burger
-
Pasta of the Day See Specials Board
- Please ask our staff for today's pasta selection
- -Eggs $2.00
-
-Sticky Date Pudding $12.50
- Scrumptious sticky date pudding covered in butterscotch sauce & served with vanilla ice cream
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Wedges with the Works $11.50
- Cheese, bacon, sour cream
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Chicken Filo $26.00
- Filo pastry filled with smoked chicken. apricot, pine nuts & cream cheese. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
- -Mashes Potatoes / Basket of Steak Chips $5.00
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-Ice Cream Sundae $8.00
- Strawberry, caramel or chocolate sauce
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Beef Nachos $11.50
- Cheese, sour cream & sweet chilli sauce
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
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10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
-
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
- Seafood noodle soup $18.00
- Prawn & cheese spring rolls (4) $12.00
- Satay beef with crispy noodles $27.00
- Ginger beef with spring onion $26.00
- Beef & black bean sauce $26.00
- Yuxiang eggplant $16.00
-
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
- Honey lemon chicken $25.00
- Gourmet rolls $5.80
- Cheese rolls $2.00
- Hot bacon and egg. $7.00
- Hot cakes $10.00
- ∙Cold
- Scrambled eggs $10.90
- Hot BLT $7.00
- Vegetarian $3.90
-
West Wanaka Wedges $15.90
- Seasoned potato wedges smothered with grilled bacon and melted cheese served with a side of sweet chilli sauce and sour cream.
-
The High Country Rack (GF) $32.90
- Pan seared fresh south island rack of lamb cooked to your liking and served on pan roasted garlic and herb potatoes, crushed minted peas and thyme scented jus. Served with a side of fresh steamed vegetables.
-
Gluten Free Ice Cream Sundae $9.90
- Wanaka’s PURE New Zealand Vanilla ice cream served with homemade chocolate fudge sauce and sprinkles
-
Catch of the Day $29.90
- Please see your server for today’s offerings.
-
Seafood Chowder $14.90
- Thick and creamy loaded with mussels, shrimps, calamari and smoked fish. Served with toasted ciabatta.
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Salt and Pepper Calamari (GF) $16.90
- Lightly dusted calamari flash fried and served with a salad and house made tartare sauce.
-
Pisa Ranges Platter $15.90
- A selection of spring rolls, samosa, prawn twisters, squid rings and hook fish bites. Served with sweet chilli and tartare sauces.
-
Paddock Bay Chicken Parcels $22.90
- Succulent chicken pieces, bound with caramelised onions, bacon and cream cheese encased in crispy filo pastry. Served with fresh garden salad and fries.
-
Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
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From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
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Spiced Wedges $14.00
- With sweet chilli and sour cream
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
-
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
-
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
-
Fresh fish sourced daily from p.o.a
- our local Mongers
- Greek Salad $7,5
-
Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato
-
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
-
Fresh Fettuccini Carbonara $16,9
- shaved ham & mushroom in a parmesan cream with roasted garlic bread
-
Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
-
Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
-
Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
-
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
-
Beef Schnitzel $20.00
- served with salad and fries
-
Chicken $20.00
- Cranberry / Apricot
-
Chicken Cordon Bleu $20.00
- served with salad and fries
-
Fish and Chips $20.00
- served with side salad and tartare sauce
-
Open Chicken Sandwich $20.00
- served with fries
- Meatlovers $20.00
-
Bowl of Fries $5.00
- with tomato sauce
- caramelized roast kumara (V,DF,GF)
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FLOURLESS DARK CHOCOLATE CAKE $16.00
- 70% dark chocolate, berry & citrus marquise, baileys mascarpone
- Crispy bacon
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OTAGO LAMB LOIN $36 .00
- glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
- Grilled tomato
- café de Paris butter
-
Soup of the day - (v/GF)* $14.50
- freshly baked bread rolls
- 200g Southland Venison Loin - (GF, DF) $40.00
- bowl of wedges $8.00
- caesar salad $16.00
- shrimp cocktail $10.00
- homemade chicken tender $10.00
- All mains served with salad and chips or optional seasonal vegetables
-
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
-
vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
- fish burger $18.00
-
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
-
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
-
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
-
Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
-
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
-
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
- Fried egg $2.00
-
Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
-
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
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Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
-
Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
-
Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
-
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
-
Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
-
Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
-
Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
-
Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
-
Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
- Cajun Wedeges $8
- House Coleslaw $4
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CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
-
Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
-
Pulled Pork $20
- With apple and fennel slav
- Salt And Pepper Fries $8
The Little Rocket
Phone
034158908
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: Closed, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Mastercard , Visa , Cash
2532 Papatowai Highway, Papatowai, Otago, 9586, New Zealand
- Otago Cafe Food Menus