Address
2532 Papatowai Highway, Papatowai, Otago, 9586, New Zealand
The Little Rocket in Otago Menu
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The Little Rocket in Otago has no menu available, but can choose from many other options such as Kung - Pao Chicken or Chicken with Cashew Nuts from Celine's Bar & Restaurant. Beach Cafe offers many options including Eggs Benedict and -Wilted Spinach. Gloria Bakery Dunedin includes a wide range like Mince or Mince & Cheese. Bacon and egg rolls with onion chutney and Bacon cheese egg with English muffin from . Manna's cafeteria offers Big Gary's Fish and Chips and Cheesy Weezy.
Nearby Sample Menus
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Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
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Coconut Cream Soup $16.50 / $17.00 / $18.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
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Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
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Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
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Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
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Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
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Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
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Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- avocado, fresh mint, cherry tomatoes, feta $14.00
- porridge, poached fruits, toasted almonds, cream $12.00
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- benedict (havoc bacon or salmon) $17.00
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- Lamb Shish $16.00
- Lamb Wrap $11.00
- jumbo Combo $12.50
- Chicken Wrap $11.00
- Combination Iskender $15.50
- Adana Shish $16.00
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BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
- Combination $17.00
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Salmon salad $32
- Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )
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Rib eye steak $34
- 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
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-steak $10
- Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
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Blue cod $20
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF).
- Mini burgers $10
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Chicken salad $20
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
- -Add Dessert to any Kids Menu at the time of ordering for $4
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-fish $10
- Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
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Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
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Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
- Chunky fries $8.50
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Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
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Fresh catch of the day $29.00
- Ask our staff for details
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Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
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Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
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Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
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Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
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Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
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Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
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Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
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Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
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Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
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Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
- Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
- Garlic & parsley butter $2.95
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BBQ glazed beef cheek burger $19.95
- Emmental cheese, onion rings, roquette, garlic aioli, soft bap
- Cauliflower cheese, prosciutto crumbs $8.95
- Lamb & rosemary jus $2.95
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Roasted canterbury duck $46.95
- Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
- Buttermilk crumbed onion rings $8.95
- 175 gm Pacific yellow fin tuna $37.95
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South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves
- THE FAT BADGER
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THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
- CURRY FRIES $9.00
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THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
- POUTINE $10.00
- SALT & PEPPER CALAMARI 1 DOZ $12.00
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BADGER’S REEF & BEEF MED $29/LARGE $39
- Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
- THE SCRATCHING BADGER
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Sambal Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
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Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
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Vegetarian Mee Goreng $10.10
- Fresh thick egg noodles with fresh vegetables in an Indian style sauce
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Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
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Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
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Combination Noodle $12.90
- Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
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Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
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Satay Chicken $11.70
- Thick egg noodles with chicken and fresh vegetables in satay sauce
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CHOCOLATE LUSH $12.00
- chocolate mud cake w. mocha sauce
- BERRY BERRY SORBET $9.00
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BEEFALO RUMP STEAK $33.00
- 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
- HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
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THE SHEPHERD $32.00
- premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
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THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
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BARRY CRUMP $32.00
- 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
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THE HUNTERS BAG $38.00
- prawn twisters, pork belly, beef bites, whitebait patties, duck fat potatoes & dipping sauces
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Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
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Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
- Sauteed Mushrooms $5.00
- Two Fried Eggs $4.00
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Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
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Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
- Fries & Tomato Sauce $5.00
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Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
- Fries $4.5
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The Harlem $8.90
- Tossed in cinnamon sugar with maple syrup
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Classic Banana $8.90
- Cinnamon toasted waffle with home style caramel, fresh bananas & maple syrup
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BBQ Chicken and Bacon (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, roasted chicken, bacon, red onion & BBQ sauce
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Lolly Molly $8.90
- Gummy lollies with strawberry & chocolate sauce
- Chicken Tenders $5.9
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Cookies Monster $8.90
- Oreos & chocolate sauce
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Black Forest $8.90
- Mixed berry compote with chocolate shavings & sauce
- POLENTA FRITTERS, SALSA VERDE $7.00
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SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
- NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
- CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
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BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
- Seasonal Salad (summer months) $9.50
- Toast - vogels or sourdough with ... $4.00
- Cheese Roll $2.00
- Cakes & Pastries $5.00
- - Prosciutto or Smoked Salmon $6.00
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Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
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Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
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Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
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Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
- Mango snowflake ice $13.80
- Tofu Pudding with sweet potato $8.00
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Herbal jelly no 3 $8.00
- red bean + peanuts + boba
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Purple rice no4 $8.50
- taro+read bean+small taro ball
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Herbal jelly no 1 $8.00
- mung bean + barley + boba
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Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
The Little Rocket
Phone
034158908
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: Closed, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Mastercard , Visa , Cash
2532 Papatowai Highway, Papatowai, Otago, 9586, New Zealand
- Otago Cafe Food Menus