Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
Peanut putter pie $8.50
A chocolate cookie crust with a chilled, whipped peanut butter filling
Banana cream pie $8.50
A pie crust lined with banana slices & topped with a delicate homemade custard
Gumbo $16.50
Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Corn Chips $8.50
With salsa and guacamole
Prawn Monica $20.50
Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
Bayonne ham $6.00
OMELETTE BOURGEOISE $19.00
house manuka smoked salmon & creme fraiche
BRIOCHE PERDUE $18.00
homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
Smoked salmon $6.00
SALADE DE LEGUMES GF $17.00
a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
LE PARIGO $13.50
free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
LE RUSTIQUE $13.50
free range chicken Emmental cheese fresh tomatoes and homemade pesto
Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
ROTI PISANG $4.50
A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
curry Sauce $3.00
Sambal Sauce $3.00
CHICKEN SAMBAL $10.00/$13.50
tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
CHEESE ROTI $3.50
A plain roti skillfully flipped then filled with cheese to cook on a hot plate
Butter Chicken Sauce $3.00
FISH CURRY $15.00
Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.