The Little Teapot in Wellington Menu

MENU MENU
  • Potato & vege Frittata (GF) $ 6.00
  • Bacon, Egg & Cheese Quiche $ 4.00
  • Ham Roll $4.50
  • Ham & Piccalilli Club Sandwich $ 2.00
  • Cucumber & Creeme Fraiche Club Sandwich $ 2.00
  • Bacon & Avocado Croissant $ 4.50
  • Chicken Quesadilla $ 5.50
  • Chorizo Sausage Rolls $ 5.00

Nearby Sample Menus

  • Creamed spinach / Mushrooms / Potato hash $5
  • Chuckles Curly Fries $7.50
    • SMK's famous curly fries with Creole mayo
  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
  • Peanut putter pie $8.50
    • A chocolate cookie crust with a chilled, whipped peanut butter filling
  • Banana cream pie $8.50
    • A pie crust lined with banana slices & topped with a delicate homemade custard
  • Gumbo $16.50
    • Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
  • Corn Chips $8.50
    • With salsa and guacamole
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Fresh Fruit Salad & Ice Cream $7
  • Spring Rolls $8
  • Curry Puffs $8
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Cashew Nuts $8
  • Soup of the day $7
    • self-service, complimentary with main course
  • Child $12
  • Satay – Chicken or Beef $8
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Soup with grilled ciabatta $15.50
  • Rocket & Grana Padano $9.50
  • Yogurt panna cotta with Capitol’s honey
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Fried squid with aioli & balsamic rocket $17.50
  • Grilled ciabatta with local olive oil $4.50
  • GF= Gluten free option available
  • Continental breakfast $26.00
    • A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
  • To share with today's sauce and your choice of two sides
  • Porridge of the day (GF) $18.00
  • Ratatouille with basil and thyme $9.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
  • Sautéed green vegetables with rocket pesto $9.00
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • Steak Sandwich $19.00
    • Sirloin steak strips, served with onion jam, summer greens, aioli and fries
  • Beer Battered Onion Rings $4.00
  • Sandbar Chicken $24.00
    • See our blackboards for this weeks special
  • Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
  • Korma $21.00
    • Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
  • Hawaiian $17.00
    • Ham, bacon and pineapple
  • Apricot Chicken $18.00
    • Chicken, onion, capsicum, cream cheese and apricot sauce
  • Lambs Fry and Bacon $14 E / $18 M
    • Pan seared liver with bacon, mash with jus and caramelised onion
  • GARLIC MUSHROOMS $14.00
    • on toast
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • BOWL OF FRIES & AIOLI $7.00
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • CHICKEN RAMEN $13.50
  • CHICKEN BIBIMBAP $15.00
  • TOFU BIBIMBAP $15.00
  • GARLIC SOY DOOBU $13.50
  • CHICKEN SCHNITZEL $15.00
  • BEEF RAMEN $13.50
  • GARLIC SOY DAKGALBI $13.50
  • PORK BIBIMBAP $15.00
  • Falafel burger $5.00
  • Mini salad $5.00
  • -Large $11.00
  • Cajun donor salad $8.50
  • -Mini $10.00
  • Lamb donor salad $8.50
  • Lamb rice $7.00
  • -Large $11.00
  • 8PC. JUMBO $11.70
  • Teriyaki Chicken & Fresh Salmon
  • - 8 pieces Cucumber & Pickle
  • - 4 pieces Cucumber Hosomaki
  • - 4 pieces Fresh Salmon & Cucumber
  • 6PC. REG $9.40
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • - 8 pieces Jumbo Fresh Salmon
  • Chicken & Chips Small $6.50
  • Fish & Chips $8.50
  • Seasoned Chicken
  • Roast Dinner Pork lamb or Beef medium $13.80
  • Pork Ribs' Chips $9.50
  • Chicken Roast Meal 1/4 chicken $8.90
  • Bacon & Cheese Omelette with salad $11.50
  • Cheese
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
  • Bayonne ham $6.00
  • OMELETTE BOURGEOISE $19.00
    • house manuka smoked salmon & creme fraiche
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • Smoked salmon $6.00
  • SALADE DE LEGUMES GF $17.00
    • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
  • LE RUSTIQUE $13.50
    • free range chicken Emmental cheese fresh tomatoes and homemade pesto
  • IKAN MASAK LEMAK $15.00
    • Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
  • ROTI PISANG $4.50
    • A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
  • curry Sauce $3.00
  • Sambal Sauce $3.00
  • CHICKEN SAMBAL $10.00/$13.50
    • tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
  • CHEESE ROTI $3.50
    • A plain roti skillfully flipped then filled with cheese to cook on a hot plate
  • Butter Chicken Sauce $3.00
  • FISH CURRY $15.00
    • Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • 2 courses $35
    • Suitable for 10 guests or more
  • Spiced Chicken Wings $14
    • ranch dressing
  • 3 courses $45
    • Suitable for 10 guests or more
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • Raspberry and White Chocolate Cheesecake $14
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
The Little Teapot

The Little Teapot

location

Address

29 Coutts Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand

phone

Phone

043872226

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 9:30 AM – 4:30 PM, Wednesday: 9:30 AM – 4:30 PM, Thursday: 9:30 AM – 4:30 PM, Friday: 9:30 AM – 4:30 PM, Saturday: 9:30 AM – 4:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  High Tea ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dairy Free ,  Outdoor Seating

Location
29 Coutts Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand
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