Suitable for 3 or more persons Crispy sweetbreads, orange, mint, watercress, garlic labne >>
Trust the Chef Banquet Men (Per Head) $45
Every night we offer a two-course special selection of the chef’s favourites. If you are dining with us for the first time, or are looking to catch up with minimal intervention, feel free to ‘trust the chef’ to send the best possible combination of dishes for the table
Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
MURG KADAI $20.00
Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
CHICKEN BIRYANI $20.00
Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
MALAI KOFTA $18.00
Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
PRAWN DO PAYAZA $23.00
Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
LAMB ACHARI $23.00
A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
VEGETABLE KULCHA $5.50
Naan bread stuffed with mashed seasonal vegetables.
CHICKEN VINDALOO $20.00
A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
Calamari lightly fried in a salt and pepper batter served with sweet chilli and lemongrass dipping sauce
Spicy chicken filo $16.50
Marinated chicken pieces in spring onions, garlic, jalapeno chilli, cumin, coriander, yoghurt and lemon, drizzled with a lime yoghurt dressing. Served with a garden salad
Fish & Chips $24.50
beer battered fresh fish served with hot fries, garden salad and tartare sauce
French omelette $18.00
A light fluffy egg omelette with ham, onion, tomato and cheese, served with toasted bread and a garden salad
Smoked chicked salad $18.00
Fresh manuka chicken slivers, tossed with crisp mediterranean garden salad, french dressing and pesto bruschetta
Smoked salmon bites $19.50
With mixed salad drizzled with a lemon- yoghurt-mayo and toasted pesto bruschetta
Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
Cereal - varieties $3.50
Extras $2.00
Tomato relish, aioli & other sauce
No 8 Burger $18.00
Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
Toast - per slice $1.50
includes butter and preserves
Bach Feast $12.00
Two eggs - cooked any style, bacon and toast
Children's Menu $8.50
Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
Kaikoura Catch $18.00
Battered fish fillet with fries, garden salad, tomato - and tartare sauce
European
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Gluten Free
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Japanese
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New Zealand
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Spanish
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Vegan
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Vegetarian
Features
Mastercard
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Romantic
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Wheelchair accessible
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Business meetings
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Reservations
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After-hours
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Waitstaff
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Groups
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American Express
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Lunch
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Bar Scene
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Seating
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Drinks
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Local cuisine
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Special Occasion Dining
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Serves Alcohol
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Dinner
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Full Bar