The Monday Room in Canterbury Menu

LUNCH MENU TO START LUNCH MENU TO START
  • Buttered Corn & Manchego Spring Rolls $16
    • Truffle Aioli
  • Scallop and White Fish Ceviche (GF, DF) $19
    • Coconut, lime, avocado, rice cracker
  • Duck Parfait $19
    • Maple syrup jelly, house pickles, brioche
  • Buffalo Mozzarella (GF) "
    • Garden peas, broad beans, hazelnut, summer herbs, vincotto$16
  • Hand Cut Beef Tartare (DF, GF Available) $19
    • Babaganoush, truffle paste, pickled vegetables
  • Vegan Buffalo-Wings (DF) $16
    • Cauliflower florets, agave sriracha, cashew aioli
  • Breads and Dips (Suitable for 2 persons) $22
    • Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & romesco
LUNCH MENU SIDES LUNCH MENU SIDES
  • Truffled Parmesan Fries (GF) $10
    • Truffle aioli, grated parmesan
  • Rocket, Manchego, Pear Salad (GF) $10
    • Sherry vinaigrette
  • Watermelon, Pistachio Salad (GF, DF) $10
    • Soft herbs, Strawberry
LUNCH MENU TO FOLLOW LUNCH MENU TO FOLLOW
  • Kwark Gnocchi $23
    • Cultivated fungi, crispy sage, parmesan wafer, brown butter
  • 250g Sirloin $28
    • Buttermilk onion rings, jus, watercress, truffle aioli
  • Textures of Pumpkin Salad (GF, Lactose free) $22
    • Confit pumpkin, goat cheese, pumpkin jus, pickled pumpkin, pistachio, pomegranate, sorrel
  • Crayfish Roll $26
    • Avocado cream, iceberg, chive, yuzu mayo, salt and vinegar chips
  • Chicken Salad (GF) $22
    • Black rice, chopped pecans, dried figs, watercress, cabbage, orange, & labne
  • Fried Goats Cheese Salad (GF, Lactose free) $21
    • Hazelnut crumbed goat cheese, puy lentil, rocket, strawberry textures, soft herbs
  • Market Fish $24
    • Textures of corn, crayfish butter, crispy capers, house cured ba
  • Mushroom & Blue Cheese Burger $23
    • Mushroom, walnut, black bean burger, caramelized onion, blue cheese, rocket, & onion rings
DINNER MENU SMALL PLATES DINNER MENU SMALL PLATES
  • Delicate & elegant dishes to begin.
  • Buttered Corn & Manchego Spring Rolls $16
    • Truffle Aioli
  • Scallop and White Fish Ceviche (GF, DF) $149
    • Coconut, lime, avocado, rice cracker
  • Duck Parfait $19
    • Maple syrup jelly, house pickles, brioche
  • Buffalo Mozzarella (GF) $16
    • Garden peas, broad beans, summer herbs, vincotto
  • Hand Cut Beef Tartare (DF, GF Available) $19
    • Babaganoush, truffle paste, pickled vegetables
  • Vegan Buffalo-Wings (DF $16
    • Cauliflower florets, agave sriracha, cashew aioli
  • Breads and Dips (Suitable for 2 persons) $22
    • Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & rom >>
  • Medium plates
  • Rocket, Manchego, & Pear Salad (GF) $10
    • Sherry vinaigrette
  • Watermelon, Pistachio Salad (GF, DF) $10
    • Soft herbs, Strawberry
  • Confit Butternut Pumpkin (GF) $10
    • Goats cheese, hazelnuts
  • New Season Potatoes (GF) $10
    • Truffle butter, soft herbs
  • Broccolini (GF) $10
    • Parmesan, puy lentils
DINNER MENU LARGE PLATES DINNER MENU LARGE PLATES
  • 350g Cheviot Aged Ribeye (GF) $34
    • (Served Medium Rare or above) Smoked onion puree, watercress, jus, charred onion
  • Market Fish (GF) $34
    • Textures of corn, crayfish butter, crispy capers, house cured bacon
  • Harissa ½ Roasted Chicken (GF) $33
    • Black rice, soft herbs, orange, labne
  • Free Range 48hr Pork Neck $33
    • Braised and crispy, broccoli puree, remoulade, bacon crumbs
  • Kwark Gnocchi $29
    • Cultivated fungi, crispy sage, parmesan wafer, brown butter
  • Savoury Cheesecake (GF, DF, V) $28
    • Avocado crème, charred corn salsa, corn & coconut puree
  • Braised Whole Merino Lamb Shoulder $78
    • Suitable for 3 or more persons Crispy sweetbreads, orange, mint, watercress, garlic labne >>
  • Trust the Chef Banquet Men (Per Head) $45
    • Every night we offer a two-course special selection of the chef’s favourites. If you are dining with us for the first time, or are looking to catch up with minimal intervention, feel free to ‘trust the chef’ to send the best possible combination of dishes for the table
DINNER MENU TO FINISH DINNER MENU TO FINISH
  • Black Forest Wontons $16
    • Chocolate, cherry stuffed wonton, mascarpone, sake poached cherry, grated chocolate
  • Textures of Mandarin $16
    • Mandarin cake, poached mandarin, mandarin sorbet, mandarin curd, shortbread crumb, mascarpone
  • Tonka, Pistachio & Honey Parfait (GF) $15
    • Milk crumb, honey toasted meringue, raspberries
  • Raspberry & Rose Mousse $16
    • Raspberry sorbet, toasted almonds, wafer crumbs
  • Vegan Chocolate Mousse (DF) $15
    • Passionfruit sorbet, coffee cake crumb, isomalt shard
  • Raw Chai Cheesecake (GF, DF, Vegan) $16
    • Coconut cream, sesame brittle, candied stone fruit
  • S’more Custard Cake $16
    • Graham crackers, chocolate custard, toasted marshmallow
  • ‘Milk & Cookies’ $15
    • ½ dozen warm cookies, caramelized white chocolate milk
  • Baked Ricotta (GF available) $15
    • Summer herbs, chilli, manuka honey, crutes
  • Cheese Board
    • Ask your wait-staff for todays offerings, your choice of
  • -one $16
  • -two $20
  • - three cheeses $25
  • Clearview “Sea Red” $9.50
    • With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
  • Campbells Rutherglen Muscat $11
    • With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
  • Brookfields Late Harvest Viognier $11
    • With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
  • Greystone Basket Star Riesling $13.50
    • With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts

Nearby Sample Menus

Slick Burgers Salads Catering (sample menu)
  • Crispy Bacon $10
  • The Prince
    • Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
  • Shoestring
  • Green Stuffed Olives
  • 6-10 people
  • 420
    • 2 x prime NZ beef patties, crispy bacon, 2 x cheddar cheese, gherkin, beetroot, jalapenos, fried egg, hosh, lettuce, tomato, blay sauce & mayo
  • The Cranny
    • Grilled chicken breast, kapita brie cheese, chunky cramloemy sauce, cream cheese, lettuce & aioli
  • Sour cream, mustard
Burwood Fish & Chips (sample menu)
  • Patties - Steak & onion $2.60
  • Fritters - Banana $2.50
  • Hot Dogs $2.50
  • Fritters - Potato $1.00
  • Sole - Crumbed $6.50
  • Fritters - Mushroom $1.00
  • Patties - Corn $2.60
  • Battered Sausages $2.50
Ground Floor Cafe (sample menu)
  • Egg $2.00
  • Seasoned fries $6 Small / $8 Large
  • Salmon $5.00
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Toasted bread and spreads $5.00
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Wairakei Chinese Takeaway (sample menu)
  • Beetroot N/A
  • Chocolate Donuts / Jam Raps N/A
  • Squid Tentacle $0.80 Ea Or $9.00 Doz
  • Bacon N/A
  • Tomato N/A
  • Sliced Beef Chow Mein N/A
  • Beetroot $4.20
  • Curry Rice Rolls $2.50
Coppell Seafood (sample menu)
  • Bacon & Egg $3.50
  • Chips $2.30
  • Garlic Chips $3.80
  • Plain $3.50
  • Bacon & Mushroom $3.50
  • 4 Fish Bites
  • Kumera Chips $3.50
  • Mushroom $4.00
Customs Steak House (sample menu)
  • Onion jam $2.00
  • Steak Beef Fillet 200g $30.00
  • Potatoes
    • Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
  • Washed Cheese
    • Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
  • Pressed Cheese
    • Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
  • Fresh Fish $27.00
    • Accompanied by sauces and garnishes to complement the catch.
  • Trio of Ice Cream $9.50
    • Served in tuille rings with a fresh fruit salsa.
  • Pressed Cheese
    • Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
New Wah Takeaways (sample menu)
  • Blue Cod $6.30
  • Vegetable Fried Noodles $9.50
  • Soya Sauce Fried Noodles $6.50
  • Vegetarian Noodles Oyster Sauce / Vegetarian Indo Mee / Vege Noodle / Vege Soup with Oyster Sauce / Vege Fried Rice $9.80
  • Satay Prawns $12.00
  • Pork Fried Rice $9.80
  • Plain $3.40
  • Lemon Chicken $11.80
Quality Seafood (sample menu)
  • Chicken Pack $9.00
    • 2 Chicken Burgers, 1/2 Chips
  • 1/2 Dozen Crumbed Mushrooms $4.50
  • Satay Pack $12.50
    • 2 Chicken Satay,Burgers, 1/2 Chips
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • Hawaiian $6.20
  • 1/2 Dozen Mini Donuts $3.50
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
  • Steak & Cheese $6.90
Loefs Bakery (sample menu)
  • Cottage $5.00
  • Gourmet & Sausage Roll $5.00
  • Sausage Rolls $2.50
  • Mince $4.50
  • Mince & Cheese $4.50
  • Croquettes $3.20
  • All Steak Pies $5.00
  • Bacon and egg $4.00
Red Chilli Thai Takeaway (sample menu)
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
The Serious Sandwich (sample menu)
  • Porchetta Salsa Verde $13.50
  • The Breakfast Bap $13.50
  • The Special (B.L.T Pictured) $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Grilled Aged Cheddar $13.50
  • Meatball & Parmesan $13.50
  • Serious Slaw $8.00
  • Serious Fries $6.00
Black Beech Wine Bar (sample menu)
  • Mt Oxford $25
    • Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
  • Mt Somers $25
    • Manuka Smoked Chicken, Brie & Cranberry
  • Burnt Hill $25
    • Honey Baked Ham with Roasted Pineapple
  • Foggy Peak $25
    • Pulled Wild Venison, Forest Mushrooms & Cranberry
  • Castle Hill $25
    • Hot Smoked Salmon, Capers & Cream Cheese
  • Pizza Breads $11.5
    • Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
  • Mt Grey $25
    • Pear, Blue Vein & Walnut
  • Mt Thomas $25
    • Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
Cortado Restaurant Bar and Cafe (sample menu)
  • NZ salmon $33.00
    • pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
  • Summer fruits sorbet sensation $12.00
    • sorbet of the day with seasonal summer fruits (gf)
  • Hawaiian $18.00/ $25.00
    • Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
  • Regina $18.00/ $25.00
    • Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
  • Vegetarian burrito $15.00
    • black beans, free range eggs & avocado salsa
  • Cortado fondue (for 2) $20.00
    • 3 cheese fondue, perfect for sharing
  • The Cortado $18.00/ $25.00
    • Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
  • BBQ Chicken $18.00/ $25.00
    • Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
Belgian Beer Cafe (sample menu)
  • Sla Van Lamsrug $24.90
    • +Warm salad of sweet lamb chops, toasted walnuts, feta and minted salad greens
  • Kroketten $16.90
    • Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
  • +Mosselen Escargo $26.40
    • Mussels w herbed garlic butter
  • Lambsschenkel - Braised Lambshank $36.00
    • 300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze
  • Kipburger $23.50
    • Chicken Burger w marinated chicken breast, iceberg lettuce and grilled vegetable
  • Bowl of Wedges $7.50
  • Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
  • Harissa Koninginnehapje - Marinated Chicken Breast $35.60
    • Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
Nuggets Bar (sample menu)
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Fish Bites & fries $7.00
  • Seafood Basket $12.50
  • Chicken Nugget & fries $7.00
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Toasties $3.50
  • Nachos & Sour Cream $6.50
The Monday Room

The Monday Room

location

Address

367 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033775262

email

Email

info@themondayroom.co.nz

clock

Opened hours

11 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Japanese , New Zealand , Spanish , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
367 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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