Address
367 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Monday Room in Canterbury Menu
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LUNCH MENU TO START-
Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
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Scallop and White Fish Ceviche (GF, DF) $19
- Coconut, lime, avocado, rice cracker
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Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
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Buffalo Mozzarella (GF) "
- Garden peas, broad beans, hazelnut, summer herbs, vincotto$16
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Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables
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Vegan Buffalo-Wings (DF) $16
- Cauliflower florets, agave sriracha, cashew aioli
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Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & romesco
LUNCH MENU SIDES-
Truffled Parmesan Fries (GF) $10
- Truffle aioli, grated parmesan
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Rocket, Manchego, Pear Salad (GF) $10
- Sherry vinaigrette
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Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry
LUNCH MENU TO FOLLOW-
Kwark Gnocchi $23
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
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250g Sirloin $28
- Buttermilk onion rings, jus, watercress, truffle aioli
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Textures of Pumpkin Salad (GF, Lactose free) $22
- Confit pumpkin, goat cheese, pumpkin jus, pickled pumpkin, pistachio, pomegranate, sorrel
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Crayfish Roll $26
- Avocado cream, iceberg, chive, yuzu mayo, salt and vinegar chips
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Chicken Salad (GF) $22
- Black rice, chopped pecans, dried figs, watercress, cabbage, orange, & labne
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Fried Goats Cheese Salad (GF, Lactose free) $21
- Hazelnut crumbed goat cheese, puy lentil, rocket, strawberry textures, soft herbs
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Market Fish $24
- Textures of corn, crayfish butter, crispy capers, house cured ba
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Mushroom & Blue Cheese Burger $23
- Mushroom, walnut, black bean burger, caramelized onion, blue cheese, rocket, & onion rings
DINNER MENU SMALL PLATES- Delicate & elegant dishes to begin.
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Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
-
Scallop and White Fish Ceviche (GF, DF) $149
- Coconut, lime, avocado, rice cracker
-
Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
-
Buffalo Mozzarella (GF) $16
- Garden peas, broad beans, summer herbs, vincotto
-
Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables
-
Vegan Buffalo-Wings (DF $16
- Cauliflower florets, agave sriracha, cashew aioli
-
Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & rom >>
- Medium plates
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Rocket, Manchego, & Pear Salad (GF) $10
- Sherry vinaigrette
-
Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry
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Confit Butternut Pumpkin (GF) $10
- Goats cheese, hazelnuts
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New Season Potatoes (GF) $10
- Truffle butter, soft herbs
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Broccolini (GF) $10
- Parmesan, puy lentils
DINNER MENU LARGE PLATES-
350g Cheviot Aged Ribeye (GF) $34
- (Served Medium Rare or above) Smoked onion puree, watercress, jus, charred onion
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Market Fish (GF) $34
- Textures of corn, crayfish butter, crispy capers, house cured bacon
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Harissa ½ Roasted Chicken (GF) $33
- Black rice, soft herbs, orange, labne
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Free Range 48hr Pork Neck $33
- Braised and crispy, broccoli puree, remoulade, bacon crumbs
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Kwark Gnocchi $29
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
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Savoury Cheesecake (GF, DF, V) $28
- Avocado crème, charred corn salsa, corn & coconut puree
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Braised Whole Merino Lamb Shoulder $78
- Suitable for 3 or more persons Crispy sweetbreads, orange, mint, watercress, garlic labne >>
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Trust the Chef Banquet Men (Per Head) $45
- Every night we offer a two-course special selection of the chef’s favourites. If you are dining with us for the first time, or are looking to catch up with minimal intervention, feel free to ‘trust the chef’ to send the best possible combination of dishes for the table
DINNER MENU TO FINISH-
Black Forest Wontons $16
- Chocolate, cherry stuffed wonton, mascarpone, sake poached cherry, grated chocolate
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Textures of Mandarin $16
- Mandarin cake, poached mandarin, mandarin sorbet, mandarin curd, shortbread crumb, mascarpone
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Tonka, Pistachio & Honey Parfait (GF) $15
- Milk crumb, honey toasted meringue, raspberries
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Raspberry & Rose Mousse $16
- Raspberry sorbet, toasted almonds, wafer crumbs
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Vegan Chocolate Mousse (DF) $15
- Passionfruit sorbet, coffee cake crumb, isomalt shard
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Raw Chai Cheesecake (GF, DF, Vegan) $16
- Coconut cream, sesame brittle, candied stone fruit
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S’more Custard Cake $16
- Graham crackers, chocolate custard, toasted marshmallow
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‘Milk & Cookies’ $15
- ½ dozen warm cookies, caramelized white chocolate milk
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Baked Ricotta (GF available) $15
- Summer herbs, chilli, manuka honey, crutes
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Cheese Board
- Ask your wait-staff for todays offerings, your choice of
- -one $16
- -two $20
- - three cheeses $25
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Clearview “Sea Red” $9.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Campbells Rutherglen Muscat $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Brookfields Late Harvest Viognier $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Greystone Basket Star Riesling $13.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
Nearby Sample Menus
- Chasni $10.00
- Cheese Onion Naan $5.00
- Fish and Chips $10.00
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Butter Chicken $10.00
- Butter Chicken
- Mango Chicken Non Creamy $10.00
- Kashmiri Korma $10.00
- Chicken Breast Pakora (Entree) $ 7.00
- Vegetable Naan $4.50
- Donuts - Plain $2.50
- Chips $2.60
- Cod - Battered $5.30
- Deep fried Mars / Moro $3.40
- Patties - Corn $2.60
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Onion Rings $4.80
- 1/2 doz
- Fish $2.60
- Patties - Corn & Bacon $2.60
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Ice Cream Sundae $8
- Chocolate syrup & marshmallows
- Bowl of Wedges with Sour Cream $11
- Free Range Egg $2.5
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Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
- Add Bacon $4
-
Luciano’s Big Breakfast $22.5
- A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
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Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
- Marlborough Smoked Salmon $6
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Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
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Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
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Crispy Chicken Burger $19.50
- chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
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Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
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Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
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Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
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Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
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Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
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Singapore Beehoon $9.50
- Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables
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Tom Yam Noodle Soup $9.50
- Boiled egg noodles and rice vermicelli with chicken and vegetables served in Thai style spicy sour soup
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Chinese Bokchoy Veges $11.00
- stir fried with Mushrooms and Chicken in Garlic Sauce
- Cashews $3.00
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Combination Meat and Vegetables $11.00
- stir fried with your choice of sauce
- Combination Fried Rice $9.00
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Malaysian Chicken Curry $9.50
- Hot and spicy coconut curry of chicken nibbles, potatoes & green beans served with rice
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Deep Fried Chicken Fritters $10.00 Lge $11.50
- with choice of Plum Sauce or Hot Thai Sauce
- Vegetarian $4.80
- Sole or turbot $5.50
- Sausage (plain/battered/onion) $2.20
- Chicken Nugget $0.70
- Spicy Chips/wedges $3.00
- Pineapple Ring $2.00
- Fish $4.80
- Banana Fritter $1.80
- Toasted Sandwich with a choice of fillings $5.00
- Wedges topped with Sour Cream $7.00
- Small Chips $3.50
- Spaghetti Marinara $15.50
- Bacon, Eggs, Chips and a Hash Brown $12.50
- Ham Steak, Pineapple, Chips and a Garden Salad $13.50
- Large Chips $6.50
- Macaroni and Cheese, Chips and a Salad $10
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Prawn kadai $18.50
- prawns fried in a kadai and cooked with tomatoes, onion, crushed ginger, garlic, spices and finishes with fresh coriander
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Aloo (potato) saag $14.50
- potatoes cooked in fresh spinach, spices and cream
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Fish tikka masala $18.50
- marinated fish fillets grilled on skewers and cooked in tikka masala sauce
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Kadai paneer $15.50
- cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
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Chocolate naan $4.00
- naan stuffed with chocolate
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Vindaloo (chicken, beef, lamb) $17.00/$17.50/$18.00
- a hot dish it is cooked with vinegar, potatoes and spices
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Mushroom matar $15.00
- mushroom and fresh peas cooked with garlic, cream and spices
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Vegetable pakora $6.00
- a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
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Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
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-Large $8.00
- With aioli and tomato sauce
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South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
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Fish of the day $POA
- Market fresh fish, specially prepared each day
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Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
- Steamed rice $5.00
-
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
- -Small $5.00
- SINGAPORE FRIED NOODLES BAMI GORENG $9.80
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CHICKEN $9.99
- smoked chicken bacon and a choice od sauces, apricot, cranberry or satay sauce
- COMBINATION FRIED NOODLES $12.80
- SAUSAGE BIG $2.30
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PIGGY SPECIAL $19.95
- 2 cheeseburgers, 2 crab bites, 3 fish bites, 2 corn on cob, 3 squid rings, 2 chicken nuggets, 2 potato fritters & 2 scoops of chips
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FAMILY PACK $19.95
- 2 fish filets, 2 hot dogs, 2 meat pattie, 2 sausages, 4 pineapple rings & 2 scoops of chips
- CHICKEN FILLETS 5 FOR $7.80
- CHICKEN PATTIE $2.80
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Tom-Yum Soup $18.00
- With rice
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Sanbeiji as Three Cups Chicken $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
- Mango Shaved ice $6.00
- Pan Fried Salmon Fillet $16.00
- Handmade White Radish Cake $5.00
- Vegetarian Pan-fried Dumplings $7.00
- -Lychee Jelly
- Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
- -Ai-Yu Jelly
- Chicken Chop suey $12.00
- Chicken curry on rice $12.00
- Pork Cashew Nuts on Rice $13.50
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Roast Pork Chop Suey $108.00
- 8-10 servings
- Pineapple $3.00
- Prawn Curry on Rice $13.50
- Chicken & corn soup $6.00
-
Sweet & Sour Pork $68.00
- 5-6 servings
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New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match – Cockburn’s Special Reserve Port
-
Baked Cloudy Bay clams
- with shallot and parsley cream and garlic bread (GF available) Wine match – Vavasour Riesling
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Slow cooked pork shoulder
- with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
- Tea or coffee to finish
- or
- or
- or
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New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match: Cockburn’s Special Reserve Port
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Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
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French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
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Eggs Benedict $16.5
- with free range smoky bacon
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Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
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Margherita pizza $9.8
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
- Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
- Hot smoked salmon $6.5
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Eggs Benedict $17.5
- with hot smoked salmon
The Monday Room
Phone
033775262
Opened hours
11 AM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Japanese , New Zealand , Spanish , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar