The Monday Room in Canterbury Menu

LUNCH MENU TO START LUNCH MENU TO START
  • Buttered Corn & Manchego Spring Rolls $16
    • Truffle Aioli
  • Scallop and White Fish Ceviche (GF, DF) $19
    • Coconut, lime, avocado, rice cracker
  • Duck Parfait $19
    • Maple syrup jelly, house pickles, brioche
  • Buffalo Mozzarella (GF) "
    • Garden peas, broad beans, hazelnut, summer herbs, vincotto$16
  • Hand Cut Beef Tartare (DF, GF Available) $19
    • Babaganoush, truffle paste, pickled vegetables
  • Vegan Buffalo-Wings (DF) $16
    • Cauliflower florets, agave sriracha, cashew aioli
  • Breads and Dips (Suitable for 2 persons) $22
    • Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & romesco
LUNCH MENU SIDES LUNCH MENU SIDES
  • Truffled Parmesan Fries (GF) $10
    • Truffle aioli, grated parmesan
  • Rocket, Manchego, Pear Salad (GF) $10
    • Sherry vinaigrette
  • Watermelon, Pistachio Salad (GF, DF) $10
    • Soft herbs, Strawberry
LUNCH MENU TO FOLLOW LUNCH MENU TO FOLLOW
  • Kwark Gnocchi $23
    • Cultivated fungi, crispy sage, parmesan wafer, brown butter
  • 250g Sirloin $28
    • Buttermilk onion rings, jus, watercress, truffle aioli
  • Textures of Pumpkin Salad (GF, Lactose free) $22
    • Confit pumpkin, goat cheese, pumpkin jus, pickled pumpkin, pistachio, pomegranate, sorrel
  • Crayfish Roll $26
    • Avocado cream, iceberg, chive, yuzu mayo, salt and vinegar chips
  • Chicken Salad (GF) $22
    • Black rice, chopped pecans, dried figs, watercress, cabbage, orange, & labne
  • Fried Goats Cheese Salad (GF, Lactose free) $21
    • Hazelnut crumbed goat cheese, puy lentil, rocket, strawberry textures, soft herbs
  • Market Fish $24
    • Textures of corn, crayfish butter, crispy capers, house cured ba
  • Mushroom & Blue Cheese Burger $23
    • Mushroom, walnut, black bean burger, caramelized onion, blue cheese, rocket, & onion rings
DINNER MENU SMALL PLATES DINNER MENU SMALL PLATES
  • Delicate & elegant dishes to begin.
  • Buttered Corn & Manchego Spring Rolls $16
    • Truffle Aioli
  • Scallop and White Fish Ceviche (GF, DF) $149
    • Coconut, lime, avocado, rice cracker
  • Duck Parfait $19
    • Maple syrup jelly, house pickles, brioche
  • Buffalo Mozzarella (GF) $16
    • Garden peas, broad beans, summer herbs, vincotto
  • Hand Cut Beef Tartare (DF, GF Available) $19
    • Babaganoush, truffle paste, pickled vegetables
  • Vegan Buffalo-Wings (DF $16
    • Cauliflower florets, agave sriracha, cashew aioli
  • Breads and Dips (Suitable for 2 persons) $22
    • Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & rom >>
  • Medium plates
  • Rocket, Manchego, & Pear Salad (GF) $10
    • Sherry vinaigrette
  • Watermelon, Pistachio Salad (GF, DF) $10
    • Soft herbs, Strawberry
  • Confit Butternut Pumpkin (GF) $10
    • Goats cheese, hazelnuts
  • New Season Potatoes (GF) $10
    • Truffle butter, soft herbs
  • Broccolini (GF) $10
    • Parmesan, puy lentils
DINNER MENU LARGE PLATES DINNER MENU LARGE PLATES
  • 350g Cheviot Aged Ribeye (GF) $34
    • (Served Medium Rare or above) Smoked onion puree, watercress, jus, charred onion
  • Market Fish (GF) $34
    • Textures of corn, crayfish butter, crispy capers, house cured bacon
  • Harissa ½ Roasted Chicken (GF) $33
    • Black rice, soft herbs, orange, labne
  • Free Range 48hr Pork Neck $33
    • Braised and crispy, broccoli puree, remoulade, bacon crumbs
  • Kwark Gnocchi $29
    • Cultivated fungi, crispy sage, parmesan wafer, brown butter
  • Savoury Cheesecake (GF, DF, V) $28
    • Avocado crème, charred corn salsa, corn & coconut puree
  • Braised Whole Merino Lamb Shoulder $78
    • Suitable for 3 or more persons Crispy sweetbreads, orange, mint, watercress, garlic labne >>
  • Trust the Chef Banquet Men (Per Head) $45
    • Every night we offer a two-course special selection of the chef’s favourites. If you are dining with us for the first time, or are looking to catch up with minimal intervention, feel free to ‘trust the chef’ to send the best possible combination of dishes for the table
DINNER MENU TO FINISH DINNER MENU TO FINISH
  • Black Forest Wontons $16
    • Chocolate, cherry stuffed wonton, mascarpone, sake poached cherry, grated chocolate
  • Textures of Mandarin $16
    • Mandarin cake, poached mandarin, mandarin sorbet, mandarin curd, shortbread crumb, mascarpone
  • Tonka, Pistachio & Honey Parfait (GF) $15
    • Milk crumb, honey toasted meringue, raspberries
  • Raspberry & Rose Mousse $16
    • Raspberry sorbet, toasted almonds, wafer crumbs
  • Vegan Chocolate Mousse (DF) $15
    • Passionfruit sorbet, coffee cake crumb, isomalt shard
  • Raw Chai Cheesecake (GF, DF, Vegan) $16
    • Coconut cream, sesame brittle, candied stone fruit
  • S’more Custard Cake $16
    • Graham crackers, chocolate custard, toasted marshmallow
  • ‘Milk & Cookies’ $15
    • ½ dozen warm cookies, caramelized white chocolate milk
  • Baked Ricotta (GF available) $15
    • Summer herbs, chilli, manuka honey, crutes
  • Cheese Board
    • Ask your wait-staff for todays offerings, your choice of
  • -one $16
  • -two $20
  • - three cheeses $25
  • Clearview “Sea Red” $9.50
    • With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
  • Campbells Rutherglen Muscat $11
    • With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
  • Brookfields Late Harvest Viognier $11
    • With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
  • Greystone Basket Star Riesling $13.50
    • With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts

Nearby Sample Menus

Hoon Hay Thai Restaurant (sample menu)
  • (B) Combination Meats $18.00
  • Vegetarian Spring Rolls (8 pieces) $10.00
    • Deep fried spring rolls
  • Mussamun Curry $10.00
    • served with rice
  • Green Curry
    • Bamboo shoots & vegetables with coconut milk
  • (C) Crispy Pork $20.00
  • Chicken Satay (4 pieces) $10.00
    • Marinated Chicken tenderloin
  • Steamed Fish with Lemon $25.00
    • Steamed whole fish with fresh lemon, ginger & herbs
  • (D) Prawns $15.00
Ken's Takeaway (sample menu)
  • PINEAPPLE $3.00
  • STEAK $5.00
  • EGG $4.00
  • Fish $2.40
  • ROAST PORK $5.00
  • CHEESE $4.00
  • Curry Rice Roll $2.80
  • BAMI GORENG NOODLES $11.50
Lewis Street Food Bar (sample menu)
  • 6 Squid Rings $5.00
  • Lasanga Topper $3.00
  • Double Meat $4.20
  • 2 Fish $16.00
  • Steak Onion Pattie $2.20
  • Deep Fried Moro Bar $3.80
  • 6 Chicken Nuggets $26.00
  • Cheese Onion Ring $5.60
Delhi Belly Indian Restaurant (sample menu)
  • Extra Vegetables $2.50
  • Butter Chicken $12.00
  • Chloe Bhatura $12.00
  • Rass Malai $8.50
  • Extra Rice $3.00
  • Goat Biryani $15.90
  • Gulag Jamun $6.50
  • Goat Vindaloo $14.00
Little Brown Jug (sample menu)
  • Open Cajan Lamb on Clabatta $16
    • Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
  • Bowl of Fries $7.00
    • Large bowl of fries with Tomato Sauce &Aioli
  • Chicken & Brie $22.00
    • Chicken, Brie,& Cranberry Sauce
  • Beer Battered Hoki $15.00
    • Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
  • Beef & Vegetable Stew $10.00
    • Chunks of rich Beef & hearty Vegetables
  • Tandoori Chicken $22.00
    • Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
  • Gourmet Flat Bread $10.00
    • Topped with olives, Cheese, Basil, Peppers & Red onion
  • Seafood Chowder $16.00
    • Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
Zaafran Moroccan Restaurant & Takeaway (sample menu)
  • Moroccan tagine dishes are slow-cooked savory stews, typically made with diced meat, poultry, or fish with seasonal vegetables
  • Mini tagine choice of meat $10.50
    • served with rice or couscous.
  • -Bean Salad
  • -Chickpea Salad
  • Mushroom El Bahia $12
    • Mushroom marinade lightly spiced cooked in hot grill served with home tomato sauce.
  • -Grilled Fish $14.50
  • Harira $9.50
    • Healthy vegetarian tomato based soup, with chickpeas and mix vegetables, served with fresh plain bread.
  • Vegetarian $15.00
    • Fresh Seasonal vegetables and chickpeas cooked in Saffron and home made tomato sauce served with popular Greek Salad and your choice of rice or couscous.
No.4 (sample menu)
  • No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
    • BBQ Bourbon, hot sauce   or Tandoori, fried cashews
  • Golden battered fish & chips $24
    • Tartare, Lemon, salad
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
  • Spiced wedges, sour cream, sweet chilli $10/$16
  • Soy and Vegetable Dumplings $13
    • Pan fried, soy chilli sauce
  • Today’s Fish Market Price
    • Seasonally inspired
  • Prime Canterbury Beef $43.5
    • Ribeye 350g
  • Risotto $25
    • Truffle cauliflower, Parmesan, almonds
Flat White Cafe and Bar (sample menu)
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection
  • Garlic and Parmesan Flat Bread $12.00
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
Shamiana (sample menu)
  • Mango Chicken $10.00
  • Green Pea & Potato Curry $7.00
  • GARLIC NAAN $2.50
  • Chicken Tikka $2.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • SAMOSA $2.00
  • VEG. KORMA $7.00
  • Garlic Dahl $7.00
Brigittes Restaurant and Bar (sample menu)
  • Mushrooms $5.00
  • Egg $3.00
  • Spinach $5.00
  • Eggs Any Way $13.50
    • Served with house-made vienna and cooked to your liking
  • Bacon $6.00
  • Flatbread $18.50
    • With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
  • Oven Baked Salmon $26.50
    • Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
  • Brigettes Vegetarian Salad $23.00
    • With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
The Bodhi Tree (sample menu)
  • AMEYDA NUT
    • mild beef curry / stew slow cooked in shallots, garlic & light spices
  • Served either before or after dinner
  • CREME BRULEE
    • not burmese, but made traditional style - flamed with cointreau
  • NGA SEIN CHIN
    • great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
  • TIMBODI THOKE
    • shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour
  • JETDA ONO HIN
    • mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
  • MOHINGA
    • light fish soup flavoured with shallots & lemongrass
  • YONBADEDI
    • okra blanched dressed with garlic oil & soy
Kirwee Tavern (sample menu)
  • Jam Wraps $2.60
  • Meat Patties $2.60
  • Fish Burger $8.50
    • Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
  • Chicken Fillet Burger $9.00
    • Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
  • 1/2 Scoop Kumara Weges $2.60
  • 1 Scoop Chips $2.90
  • Plain Burger $6.00
  • Squid Rings $0.90
Bully Hayes Restaurant Bar (sample menu)
  • French Toast $18.20
    • Thick slices of French bread fried in a cinnamon & orange batter. Served with grilled banana, crispy bacon & maple syrup. Toasted & served with scrambled eggs & chives and tomato & onion relish
  • Mediterranean Charred Vegetable Stack [V] $30.00
    • Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki
  • Vegetarian Feast $22.20
    • Kumara & corn cake, portobello mushroom, wilted spinach, baked beans, poached eggs, slow roasted tomato & hash browns. Served with country grain toast topped with hollandaise sauce
  • Blueberry Pancake Stack $17.30
    • Light pancakes with blueberries, served with maple syrup, berry coulis & cream
  • Hollandaise $1.50
  • Battered Chatham Island Blue Cod G $28.50
    • Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
  • Bully Hayes Famous Seafood Chowder $14.00/ $17.80
    • An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
  • Bagel with Scrambled Egg $13.50
    • Toasted & served with scrambled eggs & chives and tomato & onion relish
Sushi Time (sample menu)
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Seafood yaki udon $13
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Chicken yaki udon $11
  • Seafood udon $13
  • Nigiri Sushi N/A
  • Udon noodle $10
  • Vegetarian yaki udon $11
Yu Wah (sample menu)
  • Chicken Nugget $0.80 (each) $9.20 (doz)
  • Bacon & Egg $5.40
  • Slice Pork Fried Rice $10.50
  • Roast Pork Fried Rice $10.50
  • Whoppa $7.50
    • (2 Meat, Bacon, Egg, Cheese, Pineapple)
  • Hot Dog $2.20
  • Roast Pork with Mushroom on Fried Rice $11.00
  • Steak with Pineapple on Fried Rice $11.00
The Monday Room

The Monday Room

location

Address

367 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033775262

email

Email

info@themondayroom.co.nz

clock

Opened hours

11 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Japanese , New Zealand , Spanish , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
367 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Monteiths Bay 54

Veenuz Indian D'zire

Mr Yunan

Geraldine Fish Supply

Woodend Bakery

Monteith's Brewery Bar Rangiora

Taste Cafe

Eden Alley