Address
367 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Monday Room in Canterbury Menu
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LUNCH MENU TO START-
Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
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Scallop and White Fish Ceviche (GF, DF) $19
- Coconut, lime, avocado, rice cracker
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Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
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Buffalo Mozzarella (GF) "
- Garden peas, broad beans, hazelnut, summer herbs, vincotto$16
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Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables
-
Vegan Buffalo-Wings (DF) $16
- Cauliflower florets, agave sriracha, cashew aioli
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Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & romesco
LUNCH MENU SIDES-
Truffled Parmesan Fries (GF) $10
- Truffle aioli, grated parmesan
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Rocket, Manchego, Pear Salad (GF) $10
- Sherry vinaigrette
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Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry
LUNCH MENU TO FOLLOW-
Kwark Gnocchi $23
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
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250g Sirloin $28
- Buttermilk onion rings, jus, watercress, truffle aioli
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Textures of Pumpkin Salad (GF, Lactose free) $22
- Confit pumpkin, goat cheese, pumpkin jus, pickled pumpkin, pistachio, pomegranate, sorrel
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Crayfish Roll $26
- Avocado cream, iceberg, chive, yuzu mayo, salt and vinegar chips
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Chicken Salad (GF) $22
- Black rice, chopped pecans, dried figs, watercress, cabbage, orange, & labne
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Fried Goats Cheese Salad (GF, Lactose free) $21
- Hazelnut crumbed goat cheese, puy lentil, rocket, strawberry textures, soft herbs
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Market Fish $24
- Textures of corn, crayfish butter, crispy capers, house cured ba
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Mushroom & Blue Cheese Burger $23
- Mushroom, walnut, black bean burger, caramelized onion, blue cheese, rocket, & onion rings
DINNER MENU SMALL PLATES- Delicate & elegant dishes to begin.
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Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
-
Scallop and White Fish Ceviche (GF, DF) $149
- Coconut, lime, avocado, rice cracker
-
Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
-
Buffalo Mozzarella (GF) $16
- Garden peas, broad beans, summer herbs, vincotto
-
Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables
-
Vegan Buffalo-Wings (DF $16
- Cauliflower florets, agave sriracha, cashew aioli
-
Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & rom >>
- Medium plates
-
Rocket, Manchego, & Pear Salad (GF) $10
- Sherry vinaigrette
-
Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry
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Confit Butternut Pumpkin (GF) $10
- Goats cheese, hazelnuts
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New Season Potatoes (GF) $10
- Truffle butter, soft herbs
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Broccolini (GF) $10
- Parmesan, puy lentils
DINNER MENU LARGE PLATES-
350g Cheviot Aged Ribeye (GF) $34
- (Served Medium Rare or above) Smoked onion puree, watercress, jus, charred onion
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Market Fish (GF) $34
- Textures of corn, crayfish butter, crispy capers, house cured bacon
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Harissa ½ Roasted Chicken (GF) $33
- Black rice, soft herbs, orange, labne
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Free Range 48hr Pork Neck $33
- Braised and crispy, broccoli puree, remoulade, bacon crumbs
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Kwark Gnocchi $29
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
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Savoury Cheesecake (GF, DF, V) $28
- Avocado crème, charred corn salsa, corn & coconut puree
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Braised Whole Merino Lamb Shoulder $78
- Suitable for 3 or more persons Crispy sweetbreads, orange, mint, watercress, garlic labne >>
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Trust the Chef Banquet Men (Per Head) $45
- Every night we offer a two-course special selection of the chef’s favourites. If you are dining with us for the first time, or are looking to catch up with minimal intervention, feel free to ‘trust the chef’ to send the best possible combination of dishes for the table
DINNER MENU TO FINISH-
Black Forest Wontons $16
- Chocolate, cherry stuffed wonton, mascarpone, sake poached cherry, grated chocolate
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Textures of Mandarin $16
- Mandarin cake, poached mandarin, mandarin sorbet, mandarin curd, shortbread crumb, mascarpone
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Tonka, Pistachio & Honey Parfait (GF) $15
- Milk crumb, honey toasted meringue, raspberries
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Raspberry & Rose Mousse $16
- Raspberry sorbet, toasted almonds, wafer crumbs
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Vegan Chocolate Mousse (DF) $15
- Passionfruit sorbet, coffee cake crumb, isomalt shard
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Raw Chai Cheesecake (GF, DF, Vegan) $16
- Coconut cream, sesame brittle, candied stone fruit
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S’more Custard Cake $16
- Graham crackers, chocolate custard, toasted marshmallow
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‘Milk & Cookies’ $15
- ½ dozen warm cookies, caramelized white chocolate milk
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Baked Ricotta (GF available) $15
- Summer herbs, chilli, manuka honey, crutes
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Cheese Board
- Ask your wait-staff for todays offerings, your choice of
- -one $16
- -two $20
- - three cheeses $25
-
Clearview “Sea Red” $9.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Campbells Rutherglen Muscat $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Brookfields Late Harvest Viognier $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Greystone Basket Star Riesling $13.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
Nearby Sample Menus
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B.L.T $10.00
- bacon,lettuce and tomato
- Super bird sandwich $17.00
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Salmon Benny $17.50
- hashbrown,two poached eggs with smoked salmon and spinach on top of grilled ciabatta bread and topped with holandaise or cheese sauce.
- Macaroon brownie $8.50
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Sizzling roast Skillet $20.00
- perfectly roasted beef,lamb or pork,cooked with seasonal vegetable and smothered with our special gravy,topped with cheese.
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French Slam $15.50
- bread dipped in egg butter accompanied by strips of bacon,eggs and sausages.Your choice of white or wholegrain toast.
- Vege burger $12.00
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Stir - fried Chicken $21.50
- grilled chicken pieces,oriental vegetales , stirred with soya sauce,served with white rice.
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Chicken Satay (3 Pieces) $12.5
- Skewers of marinated chicken breast with home made peanut sauce
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Chicken Wings (3 Pieces) $12.5
- Deep fried marinated chicken wings with chef's special sauce
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Stir Fried Cashew nuts $21.5
- Stir-fried with mixed vegetables in Thai style sauce which is very popular. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
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Pad C Yew $19
- Stir-fried rice noodle with egg, carrot, broccoli, cauliflower and dark sauce. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
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Gaeng Par (Jungle Curry) $19.5
- Thai jungle curry with green bean, green pea, sliced bamboo shoots, carrot, baby corn and mushroom (no coconut milk). Choice of meat: Chicken, pork, beef, vegetarian
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Basil Stir Fried $20
- Stir-fried basil, garlic with a generous assortment of fresh vegetables very popular in Thailand. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
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Chicken wings N/A
- Our famous chicken wings served with favourite Thai sauce and prawn crackers
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Tom Yum (1 person / 3 people share) $11.5 / $28
- Vegetarian. Thai soup with kaffir lime leaves, lemongrass, carrot, mushroom and red onion
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Dinner Bento Box $36
- sashimi, sushi, tempura, teriyaki, rice, pickles & miso soup
- Tamari Soy Teriyaki King Salmon with Mixed Grains $18
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Venison Tataki (Lightly Smoky Grill) $18
- with Ponzu Citrus Soy
- Sweet Omelette $6
- Avocado & Salmon Roll $12
- Tofu Salad $6
- Squid $6
- Cajun Spiced Garlic Tuna $8
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Fried chicken $14
- With ranch and hickory sauce
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Orleans slaw (gf,v) $8
- With cumin lime mayo, pepitas and peanuts
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Pecan pie (v) $12
- With cinnamon ice cream
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Curly fries (gf,v) $8
- With creole salt & chiptole mayo
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Andouille sausage $16
- With mustard mayo, jalapeno, roasted pepper, cripsy onions
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Pork belly po' boy $14
- With cumin lime mayo, sweet pickled cucumber, mint slaw
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Fried green tomatoes (v) $16
- Rocket, asparagus, house ricotta, ranch (v)
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Orleans waffle & fried chicken
- Orleans waffle & fried chicken with herb butter, maple chipotle glaze, crisp sage
- Kendal Burger double meat bacon egg cheese pineapple $7.50
- Spicy wedges one scoop $3.00
- Cheese & pineapple $5.20
- bacon $4.50
- Tomato $4.20
- Hashbrown 6 for $3.00
- Mushroom $4.20
- Deep Fried mars bar each $3.00
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
- Breakfast Stack (Vegetarian) $16.00
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Chicken katsu curry $13.00
- crumbled fried chicken cutlet & japanese style chicken curry on rice
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Teriyaki pork ginger-don $13.00
- our original teriyaki pork ginger on rice
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Avocado fresh maguro-don $15.00
- avocado and fresh tuna sashimi on sushi rice
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Lemon ramen $12.80
- fresh lemon & pork flavor
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Shio ramen $11.80
- sea salt flavor
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BBQ eel $17.80
- BBQ eel with original teriyaki sauce
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Vege tama-don $12.00
- seasonable vegetables with egg on rice
- Uramaki BBQ eel sushi $7.50
- SP "Fat Prawn & Pork Wontons" $12.00
- Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
- Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
- Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
- SP Vegeterian pad thai $22.00
- Caramel cheese cake covered in Dark Chocolate Ganache $14.00
- Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
- HOT CINNAMON DONUTS $2.00
- CRAB STICKS $1.80
- EXTRA MEAT BACON $1.00
- SPRING ROLLS $2.60
- ONION RINGS (doz) $7.40
- TOMATO $4.20
- SCALLOPS (DOZ) $15.00
- CHICKEN BURGER $4.00
- Veg chowmein $11.00
- -Full $17.99
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Palak paneer/Aaloo $14.50
- Fresh leafy spinach and cottage cheese/potato cooked in a mild gravy straight from north india.
- Raita (cucumber & yoghurt) $3.00
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Lamb rogan josh/lamb/chicken/beef
- Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of kashmir.
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Butter prawn/butter chicken
- Marinated prawn/chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
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Non-veg platter $16.99
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
- Chilly prawn $17.99
- HAMBBURGER + CHIPS $14.50
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SEAFOOD BASKET $12.50
- served with tartare sauce
- BANGERS + MASH $13.50
- CHICKEN BBURGER + CHIPS $14.50
- MINI HOTDOGS+ CHIPS $11.00
- HAM STEAK, CHIPS + SALAD $13.50
- SAUSAGES, EGGS + CHIPS $13.50
- HOT CHIPS $5.00
- Lomng Hot Dog $2.70
- Sliced Steak Foo Young $9.00/$12.00
- Potato Fritter $1.20
- Hoki crumbed/batter $4.50
- Combination Vegetables $10.50/$13.50
- Onion Ring $0.90
- Chicken Foo Young $9.00/$12.00
- Pineapple ring $2.00
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Chicken Burger $16.50
- Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries
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Chicken Strips $12.00
- Crumbed chicken strips, dipping sauces
- Eggs (2 your choice) $4.00
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Open Steak Sandwich $15.00
- 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
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Garlic Bread and Marinated Olives $9.00
- Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
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Berry and White Chocolate Ice-Cream Cake $12.00
- On shortbread served with cream
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Open Omelette $17.00
- Three egg omelette with mozzarella cheese. Bacon, tomato and spinach or Salmon, red onion and tomato or Mushroom, red onion, tomato and spinach
- Salmon $18.00
- Curly Fries $9
- Ora king salmon $6
- Hash Browns $4
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Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
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Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
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Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
- Any style egg $2
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Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
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Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
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Homemade Muesli $8.50
- Served with natural Yoghurt
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Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
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Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
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Fries $5.50
- Served with our own Aioli & Tomato Sauce
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Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
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Toasted Sandwiches $0.50
- Extra filling add
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Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
The Monday Room
Phone
033775262
Opened hours
11 AM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Japanese , New Zealand , Spanish , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar