Address
367 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Monday Room in Canterbury Menu
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LUNCH MENU TO START-
Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
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Scallop and White Fish Ceviche (GF, DF) $19
- Coconut, lime, avocado, rice cracker
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Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
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Buffalo Mozzarella (GF) "
- Garden peas, broad beans, hazelnut, summer herbs, vincotto$16
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Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables
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Vegan Buffalo-Wings (DF) $16
- Cauliflower florets, agave sriracha, cashew aioli
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Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & romesco
LUNCH MENU SIDES-
Truffled Parmesan Fries (GF) $10
- Truffle aioli, grated parmesan
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Rocket, Manchego, Pear Salad (GF) $10
- Sherry vinaigrette
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Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry
LUNCH MENU TO FOLLOW-
Kwark Gnocchi $23
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
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250g Sirloin $28
- Buttermilk onion rings, jus, watercress, truffle aioli
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Textures of Pumpkin Salad (GF, Lactose free) $22
- Confit pumpkin, goat cheese, pumpkin jus, pickled pumpkin, pistachio, pomegranate, sorrel
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Crayfish Roll $26
- Avocado cream, iceberg, chive, yuzu mayo, salt and vinegar chips
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Chicken Salad (GF) $22
- Black rice, chopped pecans, dried figs, watercress, cabbage, orange, & labne
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Fried Goats Cheese Salad (GF, Lactose free) $21
- Hazelnut crumbed goat cheese, puy lentil, rocket, strawberry textures, soft herbs
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Market Fish $24
- Textures of corn, crayfish butter, crispy capers, house cured ba
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Mushroom & Blue Cheese Burger $23
- Mushroom, walnut, black bean burger, caramelized onion, blue cheese, rocket, & onion rings
DINNER MENU SMALL PLATES- Delicate & elegant dishes to begin.
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Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
-
Scallop and White Fish Ceviche (GF, DF) $149
- Coconut, lime, avocado, rice cracker
-
Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
-
Buffalo Mozzarella (GF) $16
- Garden peas, broad beans, summer herbs, vincotto
-
Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables
-
Vegan Buffalo-Wings (DF $16
- Cauliflower florets, agave sriracha, cashew aioli
-
Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & rom >>
- Medium plates
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Rocket, Manchego, & Pear Salad (GF) $10
- Sherry vinaigrette
-
Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry
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Confit Butternut Pumpkin (GF) $10
- Goats cheese, hazelnuts
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New Season Potatoes (GF) $10
- Truffle butter, soft herbs
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Broccolini (GF) $10
- Parmesan, puy lentils
DINNER MENU LARGE PLATES-
350g Cheviot Aged Ribeye (GF) $34
- (Served Medium Rare or above) Smoked onion puree, watercress, jus, charred onion
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Market Fish (GF) $34
- Textures of corn, crayfish butter, crispy capers, house cured bacon
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Harissa ½ Roasted Chicken (GF) $33
- Black rice, soft herbs, orange, labne
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Free Range 48hr Pork Neck $33
- Braised and crispy, broccoli puree, remoulade, bacon crumbs
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Kwark Gnocchi $29
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
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Savoury Cheesecake (GF, DF, V) $28
- Avocado crème, charred corn salsa, corn & coconut puree
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Braised Whole Merino Lamb Shoulder $78
- Suitable for 3 or more persons Crispy sweetbreads, orange, mint, watercress, garlic labne >>
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Trust the Chef Banquet Men (Per Head) $45
- Every night we offer a two-course special selection of the chef’s favourites. If you are dining with us for the first time, or are looking to catch up with minimal intervention, feel free to ‘trust the chef’ to send the best possible combination of dishes for the table
DINNER MENU TO FINISH-
Black Forest Wontons $16
- Chocolate, cherry stuffed wonton, mascarpone, sake poached cherry, grated chocolate
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Textures of Mandarin $16
- Mandarin cake, poached mandarin, mandarin sorbet, mandarin curd, shortbread crumb, mascarpone
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Tonka, Pistachio & Honey Parfait (GF) $15
- Milk crumb, honey toasted meringue, raspberries
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Raspberry & Rose Mousse $16
- Raspberry sorbet, toasted almonds, wafer crumbs
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Vegan Chocolate Mousse (DF) $15
- Passionfruit sorbet, coffee cake crumb, isomalt shard
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Raw Chai Cheesecake (GF, DF, Vegan) $16
- Coconut cream, sesame brittle, candied stone fruit
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S’more Custard Cake $16
- Graham crackers, chocolate custard, toasted marshmallow
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‘Milk & Cookies’ $15
- ½ dozen warm cookies, caramelized white chocolate milk
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Baked Ricotta (GF available) $15
- Summer herbs, chilli, manuka honey, crutes
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Cheese Board
- Ask your wait-staff for todays offerings, your choice of
- -one $16
- -two $20
- - three cheeses $25
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Clearview “Sea Red” $9.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Campbells Rutherglen Muscat $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Brookfields Late Harvest Viognier $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Greystone Basket Star Riesling $13.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
Nearby Sample Menus
- Choy sum (chinese vegetable) sauteed with garlic - seasonal $16.00
- Stemaed mini shanghainese pork bun $4.50
- Chicken fillets served with ginger infused sweet and sour sauce $20.00
- String beans sauteed with garlic $18.00
- Steamed ginger infused beef omasum tripe $4.00
- Combination of roast pork, BBQ pork and roast duck $45.00
- Steamed prawn dumplings $5.00
- Roast pork, roast duck, BBQ pork (choose 2) with vege on rice $15.00
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-Molho de BBQ
- Homemade BBQ sauce
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Polenta Frita (DF/V)
- Polenta Chips
- Tuesday to Sunday Dinner from 5:00pm
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-Alcatra
- Rump Steak
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-Medalhão de Porco
- Medallion wrapped with streaky bacon
- *Dairy free dessert available on request
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Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
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-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
- Steak Chow Mein $10.00
- Singapore Fried Noodles $11.00
- Prawn with Vegetables $12.00
- Chicken Tomatoes on Rice $10.50
- Chicken Corn Soup $7.00
- Chicken Fried Noodles $7.50
- Steak Tomatoes on Rice $10.50
- Sea-Food Combination $13.00
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Chicken kara age $9
- Japanese style deep fried boneless chicken pieces .
- Vegetalian $15
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Edamame $5
- Boiled green soy beans sprinkle with sea salt
- Prawn $5
- Garlic prawn $21
- Grilled fish $14
- Spicy pork $18
- Teriyaki chicken $15
- On Fried Rice or Noodle $1.00
- Pottle of Steamed Rice $3.50
- Pork Chow Mein $11.50
- Prawn Curry (on fried rice) $12.70
- Roast Pork Egg Foo Young $11.50
- Sweet & Sour Pork
- Prawn & Season Veges $12.70
- Fresh Season Veges $10.00
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Crispy Rice Balls $9.00
- Panko crumbed rice balls with dipping sauces
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Ebi Furai $17.00
- Panko crumbed whole prawns served with sweet chilli sauce
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Summer Chicken Salad $14.00
- Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
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Ginger and Chilli Fish $16.00
- Fish of the day pan seared then covered with a chilli and ginger glaze over baby spinach
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Sake $17.00
- Teppan seared Ora King Salmon finished with lemon and Ponzu sauce
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Bento 3 $15.00
- Tonteki, Edamame with rice and salad
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Vege Tempura $15.00
- Selection of seasonal produce battered in light and crispy tempura
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Pork Gyouza $15.00
- Japanese dumplings filled with pork and ginger
- on crispy/soft noodle
- or ho fun
- A3. Prawn wonton soup $12.00
- B1. Pork and preserved egg congee $9.00
- on crispy/soft noodle
- with ho fun
- D14. Black pepper beef udon $12.00
- A1. Beef brisket soup $12.00
- Garlic or Pesto Bread Large $6.00 / Small $3.00
- Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
- Mediterranean Schnitzel. Spicy crumbed cordon bleu beef stuffed with cheese and ham. $19.90
- Hot Dog and Chips $6.00
- Soup of the day $6.90
- Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
- Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
- Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
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Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
- Chicken Teriyaki $10.00
- Sushi
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Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
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Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
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Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
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Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
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Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
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PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
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GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
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DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
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FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
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WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
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VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
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PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
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BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
- German Bratwurst with Sauerkraut in a bread roll N/A
- Pretzel with butter N/A
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
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Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
- Rote Grütze with Vanilla Ice Cream N/A
- Berliner Currywurst with home made curry sauce and bread N/A
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Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
- Philadelphia $ 6.00
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Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
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Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
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5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
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Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
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Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
- Teriyaki Chicken $ 5.00
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Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
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Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
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Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
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Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
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Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
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Banana Split N/A
- with ice cream and chocolate sauce
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Soup of the day $12
- with toasted bread
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Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
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Beef Brisket (200g) $12
- Rubbed with salt and pepper, smoked up to 12 hours
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Chicken Wings $15 / doz
- Smoked chicken wings, tossed in BBQ or buffalo sauce
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Jalapeno Poppers $3 ea
- Jalapeno stuffed with American cheddar, crumbed and fried
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The Mess $20
- Fries topped with mac n cheese, pulled pork & BBQ sauce.
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Black Bean & Corn $5
- Balck beans, sweet corn, capsicum, coriander with our chipotle lime dressing
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Pulled Pork (200g) $12
- Rubbed with our secret piece blend, smoked for 11 hours.
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Beef $12
- Beef Brisket with slaw & bbq sauce on a toasted brioche bun
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1 Meat $20
- Any meat (200g) + 2 sides
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Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
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Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
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Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
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Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
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Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
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Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
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Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
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Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
The Monday Room
Phone
033775262
Opened hours
11 AM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Japanese , New Zealand , Spanish , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar