Address
367 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Monday Room in Canterbury Menu
Are you the owner? Manage this listing for free.
LUNCH MENU TO START-
Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
-
Scallop and White Fish Ceviche (GF, DF) $19
- Coconut, lime, avocado, rice cracker
-
Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
-
Buffalo Mozzarella (GF) "
- Garden peas, broad beans, hazelnut, summer herbs, vincotto$16
-
Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables
-
Vegan Buffalo-Wings (DF) $16
- Cauliflower florets, agave sriracha, cashew aioli
-
Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & romesco
LUNCH MENU SIDES-
Truffled Parmesan Fries (GF) $10
- Truffle aioli, grated parmesan
-
Rocket, Manchego, Pear Salad (GF) $10
- Sherry vinaigrette
-
Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry
LUNCH MENU TO FOLLOW-
Kwark Gnocchi $23
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
-
250g Sirloin $28
- Buttermilk onion rings, jus, watercress, truffle aioli
-
Textures of Pumpkin Salad (GF, Lactose free) $22
- Confit pumpkin, goat cheese, pumpkin jus, pickled pumpkin, pistachio, pomegranate, sorrel
-
Crayfish Roll $26
- Avocado cream, iceberg, chive, yuzu mayo, salt and vinegar chips
-
Chicken Salad (GF) $22
- Black rice, chopped pecans, dried figs, watercress, cabbage, orange, & labne
-
Fried Goats Cheese Salad (GF, Lactose free) $21
- Hazelnut crumbed goat cheese, puy lentil, rocket, strawberry textures, soft herbs
-
Market Fish $24
- Textures of corn, crayfish butter, crispy capers, house cured ba
-
Mushroom & Blue Cheese Burger $23
- Mushroom, walnut, black bean burger, caramelized onion, blue cheese, rocket, & onion rings
DINNER MENU SMALL PLATES- Delicate & elegant dishes to begin.
-
Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
-
Scallop and White Fish Ceviche (GF, DF) $149
- Coconut, lime, avocado, rice cracker
-
Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
-
Buffalo Mozzarella (GF) $16
- Garden peas, broad beans, summer herbs, vincotto
-
Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables
-
Vegan Buffalo-Wings (DF $16
- Cauliflower florets, agave sriracha, cashew aioli
-
Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & rom >>
- Medium plates
-
Rocket, Manchego, & Pear Salad (GF) $10
- Sherry vinaigrette
-
Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry
-
Confit Butternut Pumpkin (GF) $10
- Goats cheese, hazelnuts
-
New Season Potatoes (GF) $10
- Truffle butter, soft herbs
-
Broccolini (GF) $10
- Parmesan, puy lentils
DINNER MENU LARGE PLATES-
350g Cheviot Aged Ribeye (GF) $34
- (Served Medium Rare or above) Smoked onion puree, watercress, jus, charred onion
-
Market Fish (GF) $34
- Textures of corn, crayfish butter, crispy capers, house cured bacon
-
Harissa ½ Roasted Chicken (GF) $33
- Black rice, soft herbs, orange, labne
-
Free Range 48hr Pork Neck $33
- Braised and crispy, broccoli puree, remoulade, bacon crumbs
-
Kwark Gnocchi $29
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
-
Savoury Cheesecake (GF, DF, V) $28
- Avocado crème, charred corn salsa, corn & coconut puree
-
Braised Whole Merino Lamb Shoulder $78
- Suitable for 3 or more persons Crispy sweetbreads, orange, mint, watercress, garlic labne >>
-
Trust the Chef Banquet Men (Per Head) $45
- Every night we offer a two-course special selection of the chef’s favourites. If you are dining with us for the first time, or are looking to catch up with minimal intervention, feel free to ‘trust the chef’ to send the best possible combination of dishes for the table
DINNER MENU TO FINISH-
Black Forest Wontons $16
- Chocolate, cherry stuffed wonton, mascarpone, sake poached cherry, grated chocolate
-
Textures of Mandarin $16
- Mandarin cake, poached mandarin, mandarin sorbet, mandarin curd, shortbread crumb, mascarpone
-
Tonka, Pistachio & Honey Parfait (GF) $15
- Milk crumb, honey toasted meringue, raspberries
-
Raspberry & Rose Mousse $16
- Raspberry sorbet, toasted almonds, wafer crumbs
-
Vegan Chocolate Mousse (DF) $15
- Passionfruit sorbet, coffee cake crumb, isomalt shard
-
Raw Chai Cheesecake (GF, DF, Vegan) $16
- Coconut cream, sesame brittle, candied stone fruit
-
S’more Custard Cake $16
- Graham crackers, chocolate custard, toasted marshmallow
-
‘Milk & Cookies’ $15
- ½ dozen warm cookies, caramelized white chocolate milk
-
Baked Ricotta (GF available) $15
- Summer herbs, chilli, manuka honey, crutes
-
Cheese Board
- Ask your wait-staff for todays offerings, your choice of
- -one $16
- -two $20
- - three cheeses $25
-
Clearview “Sea Red” $9.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
-
Campbells Rutherglen Muscat $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
-
Brookfields Late Harvest Viognier $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
-
Greystone Basket Star Riesling $13.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
Nearby Sample Menus
-
Eggs Benedict (GF) $21
- Poached eggs and toast
-
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
- Oaty pancakes $21
-
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-
French toast $22
- With bacon, banana and maple syrup
-
Granola $15
- Our famous blend, served with yoghurt and fruit
-
Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
-
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
-
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
-
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
-
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
-
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
-
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
-
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
- Curry rolls $3.50
- 6 mini vegetarian rolls $3.00
- Donuts $2.30
- 2 donuts
- Bacon & corn patties $2.50
- 3 scoops of chips
- Tarakihi fillet $5.20
- Spring rolls $3.50
-
Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
-
Spaghetti Carbonara $20
- Bacon, cream, egg & parsley
-
Marzo M $15 L $19
- Mushroom
-
Margerita M $15 L $19
- Basil
-
Settembre M $16 L $21
- Olives, Capers & Anchovy
-
Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
-
Fettuccine Avocado $20
- In a cream sauce
-
Agosto M $16 L $21
- Salami, Capsicum & Onion
- Additional Pizza Toppings
-
Super Supreme L $18 / M $13 /S $8
- Beef, Ham, Pepperoni, Smoked Sausage, Italian Sausage, Mushroom, Onion, Red Peppers, Pineapple, Olives, Tomato
-
Pepperoni L $18 / M $13 /S $8
- Classic Pepperoni
-
5 Piece Pack $14
- 2 Large & 3 Small Chicken pieces with fries
-
Methven Roast L $22 / M $16 / S $10
- Roast Lamb, Roast Kumura, Mint Jelly
- -Wing $3
-
Fire n' Cheese L $13 / M $8
- Jalapenos, Mixed Herbs, Chilli Sauce
-
Kebab Combo $15
- Any Doms Kebab, regular cajun wedges, choice of phoenix range drink
- Childrens Combo
-
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
-
Hot Apple Shortcake $8.90
- Served with ice cream and cream.
- (All Children's meals are available for anyone under 12 years only)
- 2 Fried Eggs $3.50
-
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
- Kids Bangers and Mash
-
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
-
The Hot Chick $14.00
- Spiced chicken breast pieces, cheese, pineapple, mayonnaise, Barkers peach and mango chutney and lettuce
-
Kai Moana $14.00
- Battered fish, homemade tartare sauce and lettuce
-
Motherclucker $16.00
- Fried chicken, bacon, pineapple mayonnaise, Al's Hot Honey sauce and lettuce
-
BLT $3.00
- Bacon, lettuce, tomato, kiwi mayo
-
The Duck's Deluxe $14.00
- Beef pattie, red onion jam, BBQ sauce, kiwi mayo, cheese, Nana Pat's beetroot and lettuce
-
Bacon and egg roll $7.00
- Bacon and egg with tomato or BBQ sauce
- Nana Pat's Beetroot $1.00
- Egg $1.00
- Friands GF
- Selection of rolled sandwiches
-
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
- Truffles GF DF available
-
LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
-
MORNING TEA A $7.40
- club sandwich, mini muffin or mini scone, fresh fruit kebab
-
LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
-
FRENCH TOAST $12.00
- w grilled banana & maple syrup +bacon$15.00
-
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
- 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
- Bacon, Egg, Mushroom, Tomato $1.00
- Chicken Patties / Paua Patties $2.40
- Monster $7.00
- Steak & Cheese $6.90
-
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
- 1/2 Dozen Crumbed Mushrooms $4.50
-
Garlic Bread $7.90
- Need we say any more?
-
Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
- Fried egg $1.20
-
Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata
- Fries $4.00
-
Prime Ribeye $29.00
- Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
-
Fish Bites $8.50
- Served with fries
-
Cheesecake $11.90
- Please ask what has been dreamt up today
-
Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy
-
Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
-
Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
-
Casarecce pasta $24
- Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
-
Pulled Pork Roll $20
- Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
-
Chilli Mushrooms $19
- Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
-
Caramelised Onion Tart.( V) $24
- Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
-
Southern Fried Chicken and Waffles $21
- Fried chicken, Waffles, Maple syrup.
-
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
-
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
-
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
- Protein Ball (Pure's top selling product) $3.00
-
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
-
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
-
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
-
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
- Chicken Drumstick $2.50
- Mince & Cheese
- Steak & Cheese
- Steak & Mushroom
- Chow Chow Beef $4.00
- Steak
- Pies $4.00
- Ham & Tomato $4.00
- Chicken R $9 / L $12
- Sushi Platter $30.00
- Spicy Pork $7.00
- Chicken Udon $9.00
- R= REGULAR / L= LARGE
- Marinated Beef (Bulgogi) $7.00
- Chicken Curry $7.00
- -Platter $30.00
-
Czech Specials N/A
- ask our friendly staff or see our specials board
-
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
-
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
-
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
-
Apple Tart $14
- apple tart served with whipped cream and ice cream
-
Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
-
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
-
Bread and Dips $14
- lovely selection of bread and dips
The Monday Room
Phone
033775262
Opened hours
11 AM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Japanese , New Zealand , Spanish , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar