Address
367 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Monday Room in Canterbury Menu
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LUNCH MENU TO START-
Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
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Scallop and White Fish Ceviche (GF, DF) $19
- Coconut, lime, avocado, rice cracker
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Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
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Buffalo Mozzarella (GF) "
- Garden peas, broad beans, hazelnut, summer herbs, vincotto$16
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Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables
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Vegan Buffalo-Wings (DF) $16
- Cauliflower florets, agave sriracha, cashew aioli
-
Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & romesco
LUNCH MENU SIDES-
Truffled Parmesan Fries (GF) $10
- Truffle aioli, grated parmesan
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Rocket, Manchego, Pear Salad (GF) $10
- Sherry vinaigrette
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Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry
LUNCH MENU TO FOLLOW-
Kwark Gnocchi $23
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
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250g Sirloin $28
- Buttermilk onion rings, jus, watercress, truffle aioli
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Textures of Pumpkin Salad (GF, Lactose free) $22
- Confit pumpkin, goat cheese, pumpkin jus, pickled pumpkin, pistachio, pomegranate, sorrel
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Crayfish Roll $26
- Avocado cream, iceberg, chive, yuzu mayo, salt and vinegar chips
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Chicken Salad (GF) $22
- Black rice, chopped pecans, dried figs, watercress, cabbage, orange, & labne
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Fried Goats Cheese Salad (GF, Lactose free) $21
- Hazelnut crumbed goat cheese, puy lentil, rocket, strawberry textures, soft herbs
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Market Fish $24
- Textures of corn, crayfish butter, crispy capers, house cured ba
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Mushroom & Blue Cheese Burger $23
- Mushroom, walnut, black bean burger, caramelized onion, blue cheese, rocket, & onion rings
DINNER MENU SMALL PLATES- Delicate & elegant dishes to begin.
-
Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
-
Scallop and White Fish Ceviche (GF, DF) $149
- Coconut, lime, avocado, rice cracker
-
Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
-
Buffalo Mozzarella (GF) $16
- Garden peas, broad beans, summer herbs, vincotto
-
Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables
-
Vegan Buffalo-Wings (DF $16
- Cauliflower florets, agave sriracha, cashew aioli
-
Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & rom >>
- Medium plates
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Rocket, Manchego, & Pear Salad (GF) $10
- Sherry vinaigrette
-
Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry
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Confit Butternut Pumpkin (GF) $10
- Goats cheese, hazelnuts
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New Season Potatoes (GF) $10
- Truffle butter, soft herbs
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Broccolini (GF) $10
- Parmesan, puy lentils
DINNER MENU LARGE PLATES-
350g Cheviot Aged Ribeye (GF) $34
- (Served Medium Rare or above) Smoked onion puree, watercress, jus, charred onion
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Market Fish (GF) $34
- Textures of corn, crayfish butter, crispy capers, house cured bacon
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Harissa ½ Roasted Chicken (GF) $33
- Black rice, soft herbs, orange, labne
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Free Range 48hr Pork Neck $33
- Braised and crispy, broccoli puree, remoulade, bacon crumbs
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Kwark Gnocchi $29
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
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Savoury Cheesecake (GF, DF, V) $28
- Avocado crème, charred corn salsa, corn & coconut puree
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Braised Whole Merino Lamb Shoulder $78
- Suitable for 3 or more persons Crispy sweetbreads, orange, mint, watercress, garlic labne >>
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Trust the Chef Banquet Men (Per Head) $45
- Every night we offer a two-course special selection of the chef’s favourites. If you are dining with us for the first time, or are looking to catch up with minimal intervention, feel free to ‘trust the chef’ to send the best possible combination of dishes for the table
DINNER MENU TO FINISH-
Black Forest Wontons $16
- Chocolate, cherry stuffed wonton, mascarpone, sake poached cherry, grated chocolate
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Textures of Mandarin $16
- Mandarin cake, poached mandarin, mandarin sorbet, mandarin curd, shortbread crumb, mascarpone
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Tonka, Pistachio & Honey Parfait (GF) $15
- Milk crumb, honey toasted meringue, raspberries
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Raspberry & Rose Mousse $16
- Raspberry sorbet, toasted almonds, wafer crumbs
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Vegan Chocolate Mousse (DF) $15
- Passionfruit sorbet, coffee cake crumb, isomalt shard
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Raw Chai Cheesecake (GF, DF, Vegan) $16
- Coconut cream, sesame brittle, candied stone fruit
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S’more Custard Cake $16
- Graham crackers, chocolate custard, toasted marshmallow
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‘Milk & Cookies’ $15
- ½ dozen warm cookies, caramelized white chocolate milk
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Baked Ricotta (GF available) $15
- Summer herbs, chilli, manuka honey, crutes
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Cheese Board
- Ask your wait-staff for todays offerings, your choice of
- -one $16
- -two $20
- - three cheeses $25
-
Clearview “Sea Red” $9.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Campbells Rutherglen Muscat $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Brookfields Late Harvest Viognier $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Greystone Basket Star Riesling $13.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
Nearby Sample Menus
- Pork Mixed Vegetable (Cashew Nut)
- Large $32.00
- Spicy Chicken With Bean Sauce
- Fish Curry
- Beef Stew With Rice Vermicelli Soup $12.00
- Pan Fried Fish Lemon Grass Chilli
- Large $32.00
- BBQ Pork With Rice Noodle soup $12.00
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
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Raeward Platter $27.00
- (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread
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Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
- Wholegrain Toast $4.00
- Irish Pork Sausages $5.00
- Roasted Tomato $2.50
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
- Carrot N/A
- Wheat N/A
- Jalapenos N/A
- Olives N/A
- Old English N/A
- Aioli N/A
- Beetroot N/A
- Subway Melt N/A
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
- Fresh Volstead Salsa $3
- Fries with Chipotle Mayo $9
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Spicy Chilli Squid $12
- Served with lime aioli.
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
-
Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
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Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
- Additional of $2.00 for all seafood meals
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Curry puffs $8.90
- 5 vegetarian homemade curry puffs
- ginger with meat and vegetables with rice $12.90
-
Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
- ●Extras
- Peanuts sauce on top / cashw nuts $4.90
- Small Platter $27.00
- -Curry Chicken and Mushroom
- Chicken: Lettuce, mayo, carrot, cheese, tomato & baked breast chicken
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Small Club Sandwich Platter $25.50
- 16 pieces
- -21+ $8.00 pp
- Flavours available: Ham & Pineapple and Vegetarian
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Small Platter $28.80
- 24 pieces
- Large Platter $35.00
-
Beer Battered "Fish n Chips" $27.50
- Hand cut chips, crushed peas, and creamy tartare sauce.
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French Style ''Creme'' Brulee $15.00
- aerated white chocolate, caramelised orange
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Fillet of Local Salmon $37.50
- orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.
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Confit Salmon & Shallot Silver Darlings $16.80
- horseradish, wild fennel, rye, artichoke ice cream.
- There are French snails in my back garden $21.00
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250g Canterbury Lamb Rack $39.50
- French beans, Spanish sausage, pine and ricotta souffle, tomato is hay, elderflower.
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Bread and Garlic Bread $10.20
- sunblushed tomato pesto, butter
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French Macaroons $16.00
- popcorn, coffee mousse, creme patissiere, banana coulis
- Braised Tofu with Oyster Sauce $14.50
- Roast Duck (Half) $27.00
- Squid with Black Bean Sauce $17.50
- Chicken Egg Foo Young $13.00
- Nasi Goreng $13.00
- Fillet Steak with Black Pepper Sauce $20.50
- Vegetable Soup $5.50
- Curry Squid with Vegetables $17.50
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Mac N Cheese $5
- Macroni elbows in our creamy cheese sauce
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Pork $12
- Pulled pork with slaw & BBQ sauce on a toasted brioche bun
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The Mess $20
- Fries topped with mac n cheese, pulled pork & BBQ sauce.
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Ranch Slaw $5
- White cabbage, red cabbage and carrot mixed with our housemade ranch dressing.
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Jalapeno Poppers $3 ea
- Jalapeno stuffed with American cheddar, crumbed and fried
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Beef $12
- Beef Brisket with slaw & bbq sauce on a toasted brioche bun
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1 Meat $20
- Any meat (200g) + 2 sides
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3 Meats $30
- Pick 3 meats (100g each) + 2
- Combination $10.00
- Japanese Kupi Salad $6.00
- Vegetable Bento $9.00
-
Onigiri (Rice Ball) $5.00
- Flavours: Chicken, Tuna, Vegetable
- Nigiri Sushi Mix $10.00
-
Donkatsu Sandwich $9.00
- Pork Cutlet + Apple + Onion + Donkatsu Sauce
- Adamame $5.00
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Salmon Bento $10.00
- Salmon Roll & Salmon Nigiri Mix
- Prawn Mushrooms on Rice
- Roast Posk Chow Mein
- Sweet and Sour Fish
- Chicken Fried Rice
- Chicken Foo Young
- Plain Foo Young (with onion and Peas)
- Curried Pork on Rice
- Pork Muchrooms Chow Mein
- ·Roast of the Day
- Bowl of Onion Rings $3.50
- 12 years or younger
-
Steak Sandwich $18.50
- 180grm steak with onion jam, tomato, smoked cheese, lettuce and mushroom sauce
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300grm Prime Rib-eye Steak $26.00
- With Garlic Butter or with Mushroom sauce
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200G Portehouse Steak $19.50
- With eggs, chips and salad
- Pottle of Chips $2.50
- All light meals served with salad and chips
- Bacon 1 Rasher $1.80
- Aoili $2.50
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Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
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Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
- Mushroom Sauce $3.50
-
Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
-
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
-
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
- Steak, Cheese 7 Bacon
- Sausage Rolls $2.20
- Steak & Tomato
- Lamb & Cheese Pie
- Mince Pie
- Steak & Onion
- Steak Pie
- Savouries $1.60
- Fries with aioli (gf) $7.50
-
Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
-
NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)
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Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
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Quinoa fritters $25.00
- super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt
- Wedges with sour cream & sweet chilli $12.00
-
Salmon gravlax $11.00
- cured in house (gf)
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Pizza $9.00
- ham & pineapple
The Monday Room
Phone
033775262
Opened hours
11 AM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Japanese , New Zealand , Spanish , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar