Suitable for 3 or more persons Crispy sweetbreads, orange, mint, watercress, garlic labne >>
Trust the Chef Banquet Men (Per Head) $45
Every night we offer a two-course special selection of the chef’s favourites. If you are dining with us for the first time, or are looking to catch up with minimal intervention, feel free to ‘trust the chef’ to send the best possible combination of dishes for the table
Special Tom Yum Tempura Prawns With Sliced Almonds, Spinach, Coconut Flakes And Fried Banana Accompanied By Our Popular Flavoured Coconut Milk
Pad Kapraw $28.00
Banana Prawn From Aus Or Minced Seafood
Fresh Spring Roll N/A
Kratiem Prix Thai $28.00
Banana Prawn From Aus Or Minced Seafood
Panaeng Curry $21.00
Chicken / Pork / Beef
Chicken Satay (Goi Satay) $9.50
Lightly Seasoned Chicken Breast Pieces Marinated In Curry , Grilled On Shewers To Perfection. Serve With Our Own Special Homemade Famous Peanut Sauce. A Must Try!
Papaya Pok Pok (Som Tun Poo Nam) $15.00
Tempura Soft Shell Crab With Thai Papaya Salad, Fresh Lime Juice & Roasted Peanut
Sukhothai'S Famouse Signature Dish, Our Special Coconut Cream With Panaeng Curry Paste. N/A
Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Comfortably Numb $9.00
2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
San Quentin Squid $17.00
Crispy salt and pepper calamari, served with citrus aioli.
San Quentin Squid $17.00
Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Chief's Chicken Nibbles $16.00
Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Creme Brulee $12.00
Round off your dining experience with this classic dessert and its ever-changing flavours.
Dixie Chicken $32 Medium / $37 Classic
Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
European
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Gluten Free
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Japanese
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New Zealand
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Spanish
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Vegan
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Vegetarian
Features
Mastercard
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Visa
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Romantic
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Wheelchair accessible
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Business meetings
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Reservations
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After-hours
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Waitstaff
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Groups
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American Express
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Lunch
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Bar Scene
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Seating
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Drinks
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Local cuisine
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Special Occasion Dining
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Serves Alcohol
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Dinner
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Full Bar