Address
367 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Monday Room in Canterbury Menu
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LUNCH MENU TO START-
Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
-
Scallop and White Fish Ceviche (GF, DF) $19
- Coconut, lime, avocado, rice cracker
-
Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
-
Buffalo Mozzarella (GF) "
- Garden peas, broad beans, hazelnut, summer herbs, vincotto$16
-
Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables
-
Vegan Buffalo-Wings (DF) $16
- Cauliflower florets, agave sriracha, cashew aioli
-
Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & romesco
LUNCH MENU SIDES-
Truffled Parmesan Fries (GF) $10
- Truffle aioli, grated parmesan
-
Rocket, Manchego, Pear Salad (GF) $10
- Sherry vinaigrette
-
Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry
LUNCH MENU TO FOLLOW-
Kwark Gnocchi $23
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
-
250g Sirloin $28
- Buttermilk onion rings, jus, watercress, truffle aioli
-
Textures of Pumpkin Salad (GF, Lactose free) $22
- Confit pumpkin, goat cheese, pumpkin jus, pickled pumpkin, pistachio, pomegranate, sorrel
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Crayfish Roll $26
- Avocado cream, iceberg, chive, yuzu mayo, salt and vinegar chips
-
Chicken Salad (GF) $22
- Black rice, chopped pecans, dried figs, watercress, cabbage, orange, & labne
-
Fried Goats Cheese Salad (GF, Lactose free) $21
- Hazelnut crumbed goat cheese, puy lentil, rocket, strawberry textures, soft herbs
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Market Fish $24
- Textures of corn, crayfish butter, crispy capers, house cured ba
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Mushroom & Blue Cheese Burger $23
- Mushroom, walnut, black bean burger, caramelized onion, blue cheese, rocket, & onion rings
DINNER MENU SMALL PLATES- Delicate & elegant dishes to begin.
-
Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
-
Scallop and White Fish Ceviche (GF, DF) $149
- Coconut, lime, avocado, rice cracker
-
Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
-
Buffalo Mozzarella (GF) $16
- Garden peas, broad beans, summer herbs, vincotto
-
Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables
-
Vegan Buffalo-Wings (DF $16
- Cauliflower florets, agave sriracha, cashew aioli
-
Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & rom >>
- Medium plates
-
Rocket, Manchego, & Pear Salad (GF) $10
- Sherry vinaigrette
-
Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry
-
Confit Butternut Pumpkin (GF) $10
- Goats cheese, hazelnuts
-
New Season Potatoes (GF) $10
- Truffle butter, soft herbs
-
Broccolini (GF) $10
- Parmesan, puy lentils
DINNER MENU LARGE PLATES-
350g Cheviot Aged Ribeye (GF) $34
- (Served Medium Rare or above) Smoked onion puree, watercress, jus, charred onion
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Market Fish (GF) $34
- Textures of corn, crayfish butter, crispy capers, house cured bacon
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Harissa ½ Roasted Chicken (GF) $33
- Black rice, soft herbs, orange, labne
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Free Range 48hr Pork Neck $33
- Braised and crispy, broccoli puree, remoulade, bacon crumbs
-
Kwark Gnocchi $29
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
-
Savoury Cheesecake (GF, DF, V) $28
- Avocado crème, charred corn salsa, corn & coconut puree
-
Braised Whole Merino Lamb Shoulder $78
- Suitable for 3 or more persons Crispy sweetbreads, orange, mint, watercress, garlic labne >>
-
Trust the Chef Banquet Men (Per Head) $45
- Every night we offer a two-course special selection of the chef’s favourites. If you are dining with us for the first time, or are looking to catch up with minimal intervention, feel free to ‘trust the chef’ to send the best possible combination of dishes for the table
DINNER MENU TO FINISH-
Black Forest Wontons $16
- Chocolate, cherry stuffed wonton, mascarpone, sake poached cherry, grated chocolate
-
Textures of Mandarin $16
- Mandarin cake, poached mandarin, mandarin sorbet, mandarin curd, shortbread crumb, mascarpone
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Tonka, Pistachio & Honey Parfait (GF) $15
- Milk crumb, honey toasted meringue, raspberries
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Raspberry & Rose Mousse $16
- Raspberry sorbet, toasted almonds, wafer crumbs
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Vegan Chocolate Mousse (DF) $15
- Passionfruit sorbet, coffee cake crumb, isomalt shard
-
Raw Chai Cheesecake (GF, DF, Vegan) $16
- Coconut cream, sesame brittle, candied stone fruit
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S’more Custard Cake $16
- Graham crackers, chocolate custard, toasted marshmallow
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‘Milk & Cookies’ $15
- ½ dozen warm cookies, caramelized white chocolate milk
-
Baked Ricotta (GF available) $15
- Summer herbs, chilli, manuka honey, crutes
-
Cheese Board
- Ask your wait-staff for todays offerings, your choice of
- -one $16
- -two $20
- - three cheeses $25
-
Clearview “Sea Red” $9.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Campbells Rutherglen Muscat $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Brookfields Late Harvest Viognier $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Greystone Basket Star Riesling $13.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
Nearby Sample Menus
-
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
-
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
-
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
-
Dozen Matter $10.00 / $18.00
- 6pcs / Full
-
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
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Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
-
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
-
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
-
Luciano’s Big Breakfast $22.5
- A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
- Bowl of Fries with Aioli $7.5
-
Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
- Thyme & Garlic Mushrooms $3
-
Luciano’s Bruschetta $14
- Toasted ciabatta with garden greens and Basil pesto, tomato & feta
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Kids Pancakes $12
- Blueberry pancakes with caramelised banana, maple syrup and whipped cream
- Add smoked salmon $6
-
Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
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Smoked salmon & prawn salad $12.90
- Served with cameron dressing
- Coco cola $3.50
- Kitsune (fried tofu) udon $12.90
-
Kid's mixed fried curry rice $9.00
- Beef curry rice, veg croquette, crumbed prawn
- Veg croquette burger $12.50
- Shouyu ramen $13.70
- Baked pudding vanilla ice cream sundae $10.00
- Teriyaki chicken on rice $13.50
-
Giant Burger $7.50
- Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
- Curry & Rice Rolls $2.50
-
Ray Burger $7.00
- Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
-
Bacon Fritters $2.50
- Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
- Tomato & Tartare Sauce $2.50
-
Crumbed Vegetable Patties $2.50
- Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
-
Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
- Cheese Burger $4.50
-
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
- Saturday 7:30am - 2pm
-
Toast $7.50
- Your choice from our bread selection plus butter and spread
- -Smoked Chicken With Blueberry Salsa And Brie $11.50
-
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
- Vegetarian Lasagne $11.20
- -Cinnamon And Raisin $7.50
-
-Vic'S Platter $22.00
- Breads, spreads and cheeses
- Mexican Rice $3
-
Ceviche Pacifico $14
- fresh fish, lime cured and finished with coconut cream, chilli and cilantro
-
Banana Chimichangas $12
- banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
-
Ancho Chilli Pork $23
- corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
-
Vegetariana $25
- a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
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Quesadilla De Pollo $23
- pibil braised chicken, chilli cheese and topped with poblano pesto
-
Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
-
Ensalada Con Pollo $24
- grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
- Chips - ½ Scoops. $1.50
- Chocolate Explosion Doughnut $2.80
- Pineapple Ring $2.00
- Chicken $4.40
- Hawaiian (Pineapple & Chow Chow) $4.80
- Onion Rings (Doz) $6.00
- Chicken $8.50
- Banana Fritter $2.00
-
CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
-
PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
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ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
-
CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
-
KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
-
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
-
SOUP OF THE DAY $12.50
- with toasted bread roll
-
CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
- Pita Bread $1.50
- - Lamb
- Large $13.00
- Rice or Salad
- Medium $11.00
- Available on Pita Bread
- Curry & Rice $10.00
- -Beef
- Steamed mussels $21.00
- Chicken and Shiitake mushrooms casserole $21.00
- Steamed whole fish of the day (subject to availability) From $35.00
- Stir fried seasonal vegetables $12.60
- Satay beef $18.90
- Honey roast chicken livers $6.30
- Stir fried prawns with broccoli $23.10
-
Cantonese chicken $12.00 / $22.00
- half / whole
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Beef Sliders $16.50
- 3 of our very own inspirational meat pattie recipe on slider buns with cheese sauce & tomato salsa
- Chicken Nuggets $13.00
-
Sausage
- Pork Chili & Apricot / New Yorkers / Lamb & Rosemary / Old Fashion Beef / Venison
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Daily Cheese Cake $14.00
- Ask our wait staff for today's sensational flavour
-
Lamb Shank 1/2 $19.50/$29.50
- Slow cooked for that 'fall off the bone' with your choice of mash & peas
-
Soup of the Day $12.00
- Please ask out wait staff for today's selection
-
Chicken Lollipops $16.50
- Served with sweet chili Soy & Tzatziki sauce
- Sausage & Gravy $13.00
- RED COD 42.40
- CURRY & RICE ROLLS $2.60
- CHICKEN RICE ROLLS $2.60
- VEGETABLE SPRING ROLLS (doz) $5.80
- OYSTERS (in season) $28.00
-
FAMILY PACK 2 $21.40
- 4 fish, 2 hot dogs, 2 plain donuts, 1 1/2 chips
- PINEAPPLE $2.50
- CHEESE $2.50
-
Buttermilk Chocolate Hotcakes $18
- Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
-
Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
-
Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
- (GF) gluten free (V) Vegeterian
- Toasted parmesan garlic bread (V) $14
-
Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
-
Beef Sirloin $34
- 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
-
Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
- Chicken Curry $7.00
- -Platter $30.00
-
Vegan $6.00
- 6 Pieces
- Deluxe Bento $18.00
- -Platter $30.00
-
Combination $8.00
- 8 Pieces
-
Tuna Mayonnaise $8.00
- 8 Pieces
- Teriyaki R $8 / L $20
- Cashew Nuts $4.00
- Curry Chicken on Rice $11.00
- Extra Serving on Meat $5.50
- Half Chicken, Cashew Nuts $12.50
- Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
- Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
- Steak Fried Rice / Pork Fried Rice $10.50
- Half Chicken & Chips Meal $12.00
The Monday Room
Phone
033775262
Opened hours
11 AM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Japanese , New Zealand , Spanish , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar