Address
367 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Monday Room in Canterbury Menu
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LUNCH MENU TO START-
Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
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Scallop and White Fish Ceviche (GF, DF) $19
- Coconut, lime, avocado, rice cracker
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Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
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Buffalo Mozzarella (GF) "
- Garden peas, broad beans, hazelnut, summer herbs, vincotto$16
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Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables
-
Vegan Buffalo-Wings (DF) $16
- Cauliflower florets, agave sriracha, cashew aioli
-
Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & romesco
LUNCH MENU SIDES-
Truffled Parmesan Fries (GF) $10
- Truffle aioli, grated parmesan
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Rocket, Manchego, Pear Salad (GF) $10
- Sherry vinaigrette
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Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry
LUNCH MENU TO FOLLOW-
Kwark Gnocchi $23
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
-
250g Sirloin $28
- Buttermilk onion rings, jus, watercress, truffle aioli
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Textures of Pumpkin Salad (GF, Lactose free) $22
- Confit pumpkin, goat cheese, pumpkin jus, pickled pumpkin, pistachio, pomegranate, sorrel
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Crayfish Roll $26
- Avocado cream, iceberg, chive, yuzu mayo, salt and vinegar chips
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Chicken Salad (GF) $22
- Black rice, chopped pecans, dried figs, watercress, cabbage, orange, & labne
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Fried Goats Cheese Salad (GF, Lactose free) $21
- Hazelnut crumbed goat cheese, puy lentil, rocket, strawberry textures, soft herbs
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Market Fish $24
- Textures of corn, crayfish butter, crispy capers, house cured ba
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Mushroom & Blue Cheese Burger $23
- Mushroom, walnut, black bean burger, caramelized onion, blue cheese, rocket, & onion rings
DINNER MENU SMALL PLATES- Delicate & elegant dishes to begin.
-
Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
-
Scallop and White Fish Ceviche (GF, DF) $149
- Coconut, lime, avocado, rice cracker
-
Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
-
Buffalo Mozzarella (GF) $16
- Garden peas, broad beans, summer herbs, vincotto
-
Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables
-
Vegan Buffalo-Wings (DF $16
- Cauliflower florets, agave sriracha, cashew aioli
-
Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & rom >>
- Medium plates
-
Rocket, Manchego, & Pear Salad (GF) $10
- Sherry vinaigrette
-
Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry
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Confit Butternut Pumpkin (GF) $10
- Goats cheese, hazelnuts
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New Season Potatoes (GF) $10
- Truffle butter, soft herbs
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Broccolini (GF) $10
- Parmesan, puy lentils
DINNER MENU LARGE PLATES-
350g Cheviot Aged Ribeye (GF) $34
- (Served Medium Rare or above) Smoked onion puree, watercress, jus, charred onion
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Market Fish (GF) $34
- Textures of corn, crayfish butter, crispy capers, house cured bacon
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Harissa ½ Roasted Chicken (GF) $33
- Black rice, soft herbs, orange, labne
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Free Range 48hr Pork Neck $33
- Braised and crispy, broccoli puree, remoulade, bacon crumbs
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Kwark Gnocchi $29
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
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Savoury Cheesecake (GF, DF, V) $28
- Avocado crème, charred corn salsa, corn & coconut puree
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Braised Whole Merino Lamb Shoulder $78
- Suitable for 3 or more persons Crispy sweetbreads, orange, mint, watercress, garlic labne >>
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Trust the Chef Banquet Men (Per Head) $45
- Every night we offer a two-course special selection of the chef’s favourites. If you are dining with us for the first time, or are looking to catch up with minimal intervention, feel free to ‘trust the chef’ to send the best possible combination of dishes for the table
DINNER MENU TO FINISH-
Black Forest Wontons $16
- Chocolate, cherry stuffed wonton, mascarpone, sake poached cherry, grated chocolate
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Textures of Mandarin $16
- Mandarin cake, poached mandarin, mandarin sorbet, mandarin curd, shortbread crumb, mascarpone
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Tonka, Pistachio & Honey Parfait (GF) $15
- Milk crumb, honey toasted meringue, raspberries
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Raspberry & Rose Mousse $16
- Raspberry sorbet, toasted almonds, wafer crumbs
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Vegan Chocolate Mousse (DF) $15
- Passionfruit sorbet, coffee cake crumb, isomalt shard
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Raw Chai Cheesecake (GF, DF, Vegan) $16
- Coconut cream, sesame brittle, candied stone fruit
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S’more Custard Cake $16
- Graham crackers, chocolate custard, toasted marshmallow
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‘Milk & Cookies’ $15
- ½ dozen warm cookies, caramelized white chocolate milk
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Baked Ricotta (GF available) $15
- Summer herbs, chilli, manuka honey, crutes
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Cheese Board
- Ask your wait-staff for todays offerings, your choice of
- -one $16
- -two $20
- - three cheeses $25
-
Clearview “Sea Red” $9.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Campbells Rutherglen Muscat $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Brookfields Late Harvest Viognier $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Greystone Basket Star Riesling $13.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
Nearby Sample Menus
- Patties - Meat $2.50
- Crab Sticks $2.00
- Fritters - Potato $1.00
- Sole - Crumbed $6.50
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Wontons $9.00
- DZ
- Pineapple Rings $2.00
- Donuts - Jam $2.50
- Hoki - Crumbed $4.00
-
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
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TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
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TONKATSU (PORK) $16.00
- deep fried breaded pork
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YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
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TORI KARAAGE $16.00
- Crispy fried chicken served
-
EDAMAME $8.00
- boiled green soy beans
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TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
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CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
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ONION BHAJEES $5.00
- crispy onion fritters served with tamarind chutney
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LAMB VINDALOO $16.00
- a powerful curry from Goa, prepared in hot vindaloo paste
-
NAAN $3.00
- famous Indian leavened bread
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LAMB SAGWALA $16.00
- tender meat pieces cooked in spinach gravy
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ALOO PARATHA $5.00
- unleavened bread stuffed with potatoes, fresh coriander, onions and spices
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CHICKEN TIKKA $10.00
- chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
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CHICKEN TIKKA MASALA $15.00
- marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices
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CHUTNEY & PICKLES $2.50
- tamarind chutney, mango chutney, mint chutney-each
- Chicken $13.90
- Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Mixed $9.90
- Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Salad $6.00
- Ikender $6.00
- Sweet & Sour Chicken $12.70
- Chicken & Cashew $13.90
- Chicken Mushroom Chow Mein $12.70
- Sweet & Sour Pork $12.70
- Chicken Mushroom on Fried Rice $12.70
- Steak With Satay Sauce $12.70
- Chicken With Satay Sauce $12.70
- Wonton With Sweet & Sour Sauce $9.50
- Beer battered Onion Rings with a homestyle tomato dipping sauce
- Tempura prawns with a spiced seafood sauce and lemon
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Bowl of fries/wedges $6.50
- with tomato sauce (extra sauce 50¢)
-
Steak Sammie $18.00
- Minute rib-eye, lettuce, fried onion, cheese, tomato, bearnaise sauce & fries
-
Tuna $20.00
- Cos lettuce, tomato red onion salsa, poached egg & ciabatta
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Mediterranean Meatballs $20.00
- Tossed with mushrooms, bell peppers, onion & garlic in a napolitana sauce
- Meatballs braised in a spiced tomato sauce garnished with parmesan
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Garden $15.50
- Fresh lettuce with tomato, cucumber, capsicum & red onion
- Mixed salad leaves + white miso & sesame dressing $6.0
- Truffled potato puree, chives & crisps $6.0
- Seasonal Fruits $5.0
- Olive oil potato puree & jus $15.0
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With smoked free range chicken extra $5.0
- socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
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Warm Salad $19.5
- panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
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Kahlúa Iced Soufflé $16.0
- stewed rambutan glaze & almond stock
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Handmade fresh pasta with your choice of one of the following sauces: $15.0
- CHILDREN'S MENU - SWEET ENDINGS
- Spring Roll $2.00
- Chicken, Beef or Pork $14.00
- Thai Chilli Jam
- Money Bag $1.20
- Cooked fresh to order, follow steps 1-3
- Prawn, Seafood or Combination $14.50
- Prawn, Seafood or Combination $16.00
- Vegetarian $11.00
- Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
- Polenta fries with mayo $8.00
- Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
- Asian slaw salad $8.00
- Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
- Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
- Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
- Steamed vegetables $8.00
-
Numban Chicken Don $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
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Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
- Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
- Miso Soup $2.00
- Salmon Sashimi (5 pieces) $10.00
-
Karaage Crispy Chicken Curry $14.90
- Japanese style curry with crispy chicken
-
Salmon Sashimi (8 pieces) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
-
Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese
- Add salmon $8.00
- Add x 2 eggs $3.00
- Vegetable pakoras with chutney $15.50
- Calamari with chipotle mayonnaise $15.50
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Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
- Add chicken $6.50
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Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
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Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
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Canterbury Roast Lamb
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
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Hawaiian Pizza
- A favourite with the all the family. Lashings of ham and pineapple.
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Little Italy $29.50
- Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
- - Large $29.50
- - Small $12.00
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Broccoli and Blue Cheese
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
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Caeser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
- - Medium $17.50
-
Roast Vegetable Salad $17.50
- Seasonal selection of roasted vegetables, chickpeas, crispy lettuce & kumara chips
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Marinated chicken skewers
- Succulent skewers of chicken in a soy marinade
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Seared beef, grilled pepper & caper berry
- Skewers of beef, grilled peppers & capers drizzled with dressing
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Salmon Loaf $8.50
- With garlic butter
- Sticky Date Pudding
- Ice Cream Sundae
-
Salmon Loaf $10.50
- With a selection of dips
- Triple Chocolate Brownie
- Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
-
Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
- Beer battered onion rings with aioli & tomato sauce $9.00
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AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
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Pacific Oysters
- natural or beer battered
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Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
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PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
- Add Kranskey, smoked cheese, anchovies, salami $3.00 each
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COMBINATION SOUP $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in chicken soup
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HOKKIEN MEE $9.80
- egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
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MONGOLIAN BEEF $9.80
- thin rice noodles with beef and vegetables in special Mongolian sauce
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FRIED KUAI TEOW $9.80
- thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
- VEGETARIAN SOUP $9.00
- SWEET SOUR PORK NOODLES/RICE $9.80
-
HONEY CHICKEN NOODLES $9.80
- egg noodles with battered chicken and vegetables in sweet honey sauce
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SAMBAL CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in Malaysian sambal sauce
The Monday Room
Phone
033775262
Opened hours
11 AM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Japanese , New Zealand , Spanish , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar