The Monday Room in Canterbury Menu

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Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
Scallop and White Fish Ceviche (GF, DF) $19
- Coconut, lime, avocado, rice cracker
Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
Buffalo Mozzarella (GF) "
- Garden peas, broad beans, hazelnut, summer herbs, vincotto$16
Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables
Vegan Buffalo-Wings (DF) $16
- Cauliflower florets, agave sriracha, cashew aioli
Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & romesco

Truffled Parmesan Fries (GF) $10
- Truffle aioli, grated parmesan
Rocket, Manchego, Pear Salad (GF) $10
- Sherry vinaigrette
Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry

Kwark Gnocchi $23
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
250g Sirloin $28
- Buttermilk onion rings, jus, watercress, truffle aioli
Textures of Pumpkin Salad (GF, Lactose free) $22
- Confit pumpkin, goat cheese, pumpkin jus, pickled pumpkin, pistachio, pomegranate, sorrel
Crayfish Roll $26
- Avocado cream, iceberg, chive, yuzu mayo, salt and vinegar chips
Chicken Salad (GF) $22
- Black rice, chopped pecans, dried figs, watercress, cabbage, orange, & labne
Fried Goats Cheese Salad (GF, Lactose free) $21
- Hazelnut crumbed goat cheese, puy lentil, rocket, strawberry textures, soft herbs
Market Fish $24
- Textures of corn, crayfish butter, crispy capers, house cured ba
Mushroom & Blue Cheese Burger $23
- Mushroom, walnut, black bean burger, caramelized onion, blue cheese, rocket, & onion rings

Delicate & elegant dishes to begin.
Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
Scallop and White Fish Ceviche (GF, DF) $149
- Coconut, lime, avocado, rice cracker
Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
Buffalo Mozzarella (GF) $16
- Garden peas, broad beans, summer herbs, vincotto
Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables
Vegan Buffalo-Wings (DF $16
- Cauliflower florets, agave sriracha, cashew aioli
Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & rom >>
Medium plates
Rocket, Manchego, & Pear Salad (GF) $10
- Sherry vinaigrette
Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry
Confit Butternut Pumpkin (GF) $10
- Goats cheese, hazelnuts
New Season Potatoes (GF) $10
- Truffle butter, soft herbs
Broccolini (GF) $10
- Parmesan, puy lentils

350g Cheviot Aged Ribeye (GF) $34
- (Served Medium Rare or above) Smoked onion puree, watercress, jus, charred onion
Market Fish (GF) $34
- Textures of corn, crayfish butter, crispy capers, house cured bacon
Harissa ½ Roasted Chicken (GF) $33
- Black rice, soft herbs, orange, labne
Free Range 48hr Pork Neck $33
- Braised and crispy, broccoli puree, remoulade, bacon crumbs
Kwark Gnocchi $29
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
Savoury Cheesecake (GF, DF, V) $28
- Avocado crème, charred corn salsa, corn & coconut puree
Braised Whole Merino Lamb Shoulder $78
- Suitable for 3 or more persons Crispy sweetbreads, orange, mint, watercress, garlic labne >>
Trust the Chef Banquet Men (Per Head) $45
- Every night we offer a two-course special selection of the chef’s favourites. If you are dining with us for the first time, or are looking to catch up with minimal intervention, feel free to ‘trust the chef’ to send the best possible combination of dishes for the table

Black Forest Wontons $16
- Chocolate, cherry stuffed wonton, mascarpone, sake poached cherry, grated chocolate
Textures of Mandarin $16
- Mandarin cake, poached mandarin, mandarin sorbet, mandarin curd, shortbread crumb, mascarpone
Tonka, Pistachio & Honey Parfait (GF) $15
- Milk crumb, honey toasted meringue, raspberries
Raspberry & Rose Mousse $16
- Raspberry sorbet, toasted almonds, wafer crumbs
Vegan Chocolate Mousse (DF) $15
- Passionfruit sorbet, coffee cake crumb, isomalt shard
Raw Chai Cheesecake (GF, DF, Vegan) $16
- Coconut cream, sesame brittle, candied stone fruit
S’more Custard Cake $16
- Graham crackers, chocolate custard, toasted marshmallow
‘Milk & Cookies’ $15
- ½ dozen warm cookies, caramelized white chocolate milk
Baked Ricotta (GF available) $15
- Summer herbs, chilli, manuka honey, crutes
Cheese Board
- Ask your wait-staff for todays offerings, your choice of
-one $16
-two $20
- three cheeses $25
Clearview “Sea Red” $9.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
Campbells Rutherglen Muscat $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
Brookfields Late Harvest Viognier $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
Greystone Basket Star Riesling $13.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts

Nearby Sample Menus

WALL ST $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
NYD CHEESESTEAK $7.90/ $11.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
KEY LIME PIE $5.20
EAST SIDE $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.
5TH AVENUE $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!

Single $9.00
Mixed $10.50
Half scoop Plain chips $ 1.70
scallops 6 For $8.00
Pineapple $4.40
fillings- steak, ham, cheese, pineapple, tomato
all burgers except kids, steak or chicken come with beef patties, onions, lettuce, tomato and beeftroot
Mushroom $ 4.40

Vegetable egg noodles $14.00/$22.50
Lemongrass and chili $17.00/$29.50
Crispy Squid $10.00
Grill minced pork on Kebab 3 sticks $9.50
Medium Rare Beef Noodle Soup $10.50
SET MENU 1 MIN OF 4 PEOPLE $26.00
- Chicken mushroom soup/Vietnamese fresh spring rolls/fried spring rolls/beef salad/chicken ginger/pork satay/beef mix vegetable & cashew nut/steam rice/creme caramel
Chicken beef or pork ginger
Lemongrass and Chili $19.50/$36.50

-Regular $8.90
Deluxe Chicken (GF 8PC)
- 8 pieces
Fried Chicken Lover $10.60
- Fried Chicken On Rice Four Piece Crispy Chicken Sushi Two Piece Crispy Chicken Seaweed Salad Fruit
Fresh Salmon Sashimi $9.20
- Freshest NZ King Salmon 90-95gm, Serve With Soy Sauce, Ginger, Wasabi
Regular Teriyaki Chicken (GF 8PC) $7.80
-Broccoli
Teriyaki chicken $10.90
Karaage fried chicken $11.90

Garlic Muscles Six muscles $12.50 Extra muscles $1.00 each
- Green lip muscles drizzled with garlic butter served with salad garnish
Beer Battered Hoki $13.00
- served with tartare sauce, salad & fries
chocolate Lava Cake $13.50
- Hot chocolate lava cake served with ice cream & berry compote
Chicken Tenders $12.00
- Crumbled chicken tenders served with plum sauce, fries & side salad
Chicken Quesadillas $21.00
- Grilled tortilla filled with spiced chicken, cheese and spring onions topped with a afresh salsa & sour cream, served with wedges and salad
Prawn Twisters $12.00
- Served with salad garnish & sweet chilli sauce
Steak & Mushroom Pie $13.00
- Homemade, secret recipe steak and mushroom pie, served with roasted & steamed vegies, with white sauce & rich gravy
Mini Pavlova $13.50
- Served with whipped cream, ice cream & brandy sauce

Pottle Fried Noodle $5.00
Chicken with Cashew Nuts $12.00
Fish $2.30
Extra Serving of Meat $3.50
Steak onion Pattie
Mushroom, Tomato, Pineapple $2.00
Egg $3.80
Pork Egg Foo Young $10.00

Prawn Crackers $2.00
1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
BBQ Pork on Vegetables R $11.90 / L $12.90
Deep Fried Squid Rings 1/2 $5.00
Lemon Chicken R $11.90 / L $12.90
Pork & Wonton Soup $9.00
Mushrooms $4.00

-Garlic bread topped with mozzarella cheese $9.00
-Summer garden salad $8.00
Antipasto Platter
- A selection of cold meats, smoked salmon, mussels, cheeses, pickles, dips, fruit, crackers and homemade fresh bread
-Fries with aioli and tomato sauce $8.00
Penne Pasta $20.00
- With chicken breast, basil pesto, cherry tomatoes, spinach and feta cheese
Fish and Chips $24.00
- Great kiwi beer battered blue cod, hot chips, side salad and tartare sauce and tomato sauce
BLT sandwich $20.00
- Bacon, lettuce, tomato open sandwich served with fries & tomato sauce
Chargrilled Sirloin Steak (GF) $27.00
- Served with fries, summer salad and garlic butter

Chicken pattie $4.00
Combo $11.00
- with chips
Meat pattie $3.50
Combo $14.50
- with chips
Combo $15.50
- with chips
Combo Plus $19.00
- chips and soft drink
All pies are preservative free.
Chicken, lemongrass and sweet chilli $6.00

Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Thursday to Sunday 11.30am to 2.30pm
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce

Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Havoc Bacon (Nitrate free) $6.5
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Paleo with coconut yoghurt & almond milk add $2.50
Akaroa Salmon $6.5
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)

Peanut Beef Or Chicken $19
- Stir-Fry and Served With Our Own Rich Home-Made Peanut Sauce and Fresh Seasonal Vegetables
Stir Fry Pad Se-Eiw Wide Flat Noodles $19
- In a Dark Sweet Sauce + Fresh Seasonal Vegetables + Tender Chicken
Curry Puffs $10
- Filled With Tasty Fried Minced Chicken + Potatoes or Vegetarian Option
Cashew Chicken $20
- Stir-Fry With Fresh Seasonal Vegetables + Cashew Nuts
Sweet and Sour Chicken or Fish $19
- Stir-Fry With Pineapple + Cucumber + Tomatoes + Vegetables
Secret Thai Fried Rice C $20 P $22
- Stir-Fry With Our Chef’S Own Secret Recipe + Silky Cashew Nuts + Raisins + Eggs + Tomatoes + Onions
Specially Marinated Fish Cakes $10
- With Red Curry Paste + Mixed Herbs + Cucumber Sauce
Panang Curry $18
- Of Beef or Chicken + Creamy Red Curry + Kaffir Lime Leaves + Coconut Milk

Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
Eggs Florentine $16.50
- Spinach
Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
Bagel – Cinnamon bagel with jam and cream cheese $8.10
French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)

Tuna $9.20
Garlic bagel bites $3.50
- Bagel pieces with garlic butter
Central park $29.00/ $17.00
- Ham, egg plant, olives, tomato, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Sundried tomato $5.40
Roast beef $7.20
Extra bacon for $1.00
Breakfast combo $7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
Tomato, ham & hummus $4.30

Mixed Grill Single $12.50 Double $15.50
- Your choice of any two flavours
Fish Reg $13.50 Large $16.00
Grilled pieces of tender marinated meats or falafel wrapped in grilled pita bread with fresh salads served with tzatziki and home made tomato sauce. Chilli and sweet sauces available.
Moroccan Beef Meatball Reg $13.50 Large $16.00
Greek Salad
Falafel $7.00
- Served with sauce on the side
Moroccan Beef Meatball Single $11 Double $14
Kid's Souvlaki $7.00

The Monday Room

Canterbury > The Monday Room

Address

367 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033775262

Email

info@themondayroom.co.nz

Opened hours

11 AM to 10 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Japanese , New Zealand , Spanish , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

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The Monday Room in Canterbury Menu

Nearby Sample Menus

The Monday Room

Canterbury > The Monday Room

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

367 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Canterbury Restaurants

Nearby restaurants

Monteiths Bay 54

Veenuz Indian D'zire

Mr Yunan

Geraldine Fish Supply

Woodend Bakery

Monteith's Brewery Bar Rangiora

Taste Cafe

Eden Alley