Address
367 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Monday Room in Canterbury Menu
Are you the owner? Manage this listing for free.
LUNCH MENU TO START-
Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
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Scallop and White Fish Ceviche (GF, DF) $19
- Coconut, lime, avocado, rice cracker
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Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
-
Buffalo Mozzarella (GF) "
- Garden peas, broad beans, hazelnut, summer herbs, vincotto$16
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Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables
-
Vegan Buffalo-Wings (DF) $16
- Cauliflower florets, agave sriracha, cashew aioli
-
Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & romesco
LUNCH MENU SIDES-
Truffled Parmesan Fries (GF) $10
- Truffle aioli, grated parmesan
-
Rocket, Manchego, Pear Salad (GF) $10
- Sherry vinaigrette
-
Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry
LUNCH MENU TO FOLLOW-
Kwark Gnocchi $23
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
-
250g Sirloin $28
- Buttermilk onion rings, jus, watercress, truffle aioli
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Textures of Pumpkin Salad (GF, Lactose free) $22
- Confit pumpkin, goat cheese, pumpkin jus, pickled pumpkin, pistachio, pomegranate, sorrel
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Crayfish Roll $26
- Avocado cream, iceberg, chive, yuzu mayo, salt and vinegar chips
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Chicken Salad (GF) $22
- Black rice, chopped pecans, dried figs, watercress, cabbage, orange, & labne
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Fried Goats Cheese Salad (GF, Lactose free) $21
- Hazelnut crumbed goat cheese, puy lentil, rocket, strawberry textures, soft herbs
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Market Fish $24
- Textures of corn, crayfish butter, crispy capers, house cured ba
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Mushroom & Blue Cheese Burger $23
- Mushroom, walnut, black bean burger, caramelized onion, blue cheese, rocket, & onion rings
DINNER MENU SMALL PLATES- Delicate & elegant dishes to begin.
-
Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
-
Scallop and White Fish Ceviche (GF, DF) $149
- Coconut, lime, avocado, rice cracker
-
Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
-
Buffalo Mozzarella (GF) $16
- Garden peas, broad beans, summer herbs, vincotto
-
Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables
-
Vegan Buffalo-Wings (DF $16
- Cauliflower florets, agave sriracha, cashew aioli
-
Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & rom >>
- Medium plates
-
Rocket, Manchego, & Pear Salad (GF) $10
- Sherry vinaigrette
-
Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry
-
Confit Butternut Pumpkin (GF) $10
- Goats cheese, hazelnuts
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New Season Potatoes (GF) $10
- Truffle butter, soft herbs
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Broccolini (GF) $10
- Parmesan, puy lentils
DINNER MENU LARGE PLATES-
350g Cheviot Aged Ribeye (GF) $34
- (Served Medium Rare or above) Smoked onion puree, watercress, jus, charred onion
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Market Fish (GF) $34
- Textures of corn, crayfish butter, crispy capers, house cured bacon
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Harissa ½ Roasted Chicken (GF) $33
- Black rice, soft herbs, orange, labne
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Free Range 48hr Pork Neck $33
- Braised and crispy, broccoli puree, remoulade, bacon crumbs
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Kwark Gnocchi $29
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
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Savoury Cheesecake (GF, DF, V) $28
- Avocado crème, charred corn salsa, corn & coconut puree
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Braised Whole Merino Lamb Shoulder $78
- Suitable for 3 or more persons Crispy sweetbreads, orange, mint, watercress, garlic labne >>
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Trust the Chef Banquet Men (Per Head) $45
- Every night we offer a two-course special selection of the chef’s favourites. If you are dining with us for the first time, or are looking to catch up with minimal intervention, feel free to ‘trust the chef’ to send the best possible combination of dishes for the table
DINNER MENU TO FINISH-
Black Forest Wontons $16
- Chocolate, cherry stuffed wonton, mascarpone, sake poached cherry, grated chocolate
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Textures of Mandarin $16
- Mandarin cake, poached mandarin, mandarin sorbet, mandarin curd, shortbread crumb, mascarpone
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Tonka, Pistachio & Honey Parfait (GF) $15
- Milk crumb, honey toasted meringue, raspberries
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Raspberry & Rose Mousse $16
- Raspberry sorbet, toasted almonds, wafer crumbs
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Vegan Chocolate Mousse (DF) $15
- Passionfruit sorbet, coffee cake crumb, isomalt shard
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Raw Chai Cheesecake (GF, DF, Vegan) $16
- Coconut cream, sesame brittle, candied stone fruit
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S’more Custard Cake $16
- Graham crackers, chocolate custard, toasted marshmallow
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‘Milk & Cookies’ $15
- ½ dozen warm cookies, caramelized white chocolate milk
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Baked Ricotta (GF available) $15
- Summer herbs, chilli, manuka honey, crutes
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Cheese Board
- Ask your wait-staff for todays offerings, your choice of
- -one $16
- -two $20
- - three cheeses $25
-
Clearview “Sea Red” $9.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Campbells Rutherglen Muscat $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Brookfields Late Harvest Viognier $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Greystone Basket Star Riesling $13.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
Nearby Sample Menus
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Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
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Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
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Bagels $11.5
- Salmon + Cream cheese
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Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
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Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
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Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
- Roasted potato $5
- Sausage $4.5
-
-Chouriço Apimentado
- Spicy Chorizo
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-Costela de Boi
- Beef Spare ribs
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-Medalhão de Porco
- Medallion wrapped with streaky bacon
- ●Pork
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-Lombo de Porco
- Tender pork loin
- ●Sauces
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Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
-
-Cordeiro
- Lamb leg, marinated
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Angus/ Hereford Cross $51.00
- 28 Day Aged, South Canterbury T-bone 500g
- Knickerbocker glory of the day $16.00
-
Parpadelle $31.00
- with eggplant & red pepper ragout w pecorino cheese
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Caesar salad $20.00
- Yes it has anchovies!
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Tomato consomme $18.00
- basil tortellini, smoked paprika
- Roast garlic butter $3.00
-
Angus/ Hereford Cross $36.00
- 28 Day Aged, South Canterbury eye fillet 150g
-
Kapiti Kikorangi -Manurewa-Auckland-New Zealand N/A
- intense and decadent triple cream cheese with a golden curd and rich network of blue veins distributed evenly throughout
- Fish Bites $1.00
- Squid Rings $1.00
- Garlic Chips $3.90
-
Chocolate Jamrap $3.60
- Whitakers log inside jamrap
- Sole - Crumbed $6.50
- Corn cob $2.50
-
Onion Rings $4.80
- 1/2 doz
-
Wontons $4.50
- with sauce 1/2 dozen
-
Steamed Custard Bun $10.00
- 3pcs
-
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
-
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
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Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
-
Dozen Matter $10.00 / $18.00
- 6pcs / Full
-
PSDB Signature Xiaolongbao $12.00
- 5pcs
-
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
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Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
- FISH $2.50
- MUSHROOM $4.00
- PINEAPPLE $4.00
- SEASONED WEDGES $4.00
- MEAT PATTIE $2.30
- LASAGNE TOPPER $2.90
-
FAMILY PACK $20.90
- 4 fish, 2 hot dogs, 2 meat patties, 2 potato fritters, 1 scoop chips
- MINI SPRING ROLLS 3 FOR $1.20
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Nandagh Kabab L $13 S $9
- Chicken, Salad, Drink
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Nandagh Kabab L $13 S $9
- Mixed. Salad, Drink
- Bolang $5.00
- Falafel $8.50/ $12.00
- Barger $6.00
- Lamb $8.50/ $12.00
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Chalaw Halve L $15 S $11
- Lamb, Salad, Drink
- Pitza Makhsos Yoghurt, Salad, Drink L $13 S $9
- Savoury Fried Rice $2.00
- Mini Spring Roll $0.60
- -Steamed Bbq Pork Bun $2.50
- Honey Chicken Drumstick $2.50
-
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
- Fried Prawn $1.00
-
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
- -Baked Bbq Pork Bun $3.00
-
Seekh Kebab (5 pcs) $9.00
- Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
-
Cheese Naan $5.00
- Naan stuffed with cheese
-
Tamarind Chutney $3.00
- Homemade tamarind and dates chutney
-
Chicken Tikka (5 pcs) $8.50
- Chicken pieces marinated in spices & yoghurt and roasted in the tandoor. Served with mint chutney
-
Cheese & Garlic Naan $5.00
- Naan filled with cheese and topped with garlic
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Sweet Mango Chutney $3.00
- Enjoyed as a dip to go with pappadams
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Tandoori Chicken (half) $9.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
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Raita $3.00
- Yoghurt mixed with cucumber and cumin
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Chicken Tikka (5 Pcs) $12.00
- Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
-
Prawn Kadai $18.00
- Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
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Cucumber Salad $4.00
- Fresh cucumber & tomato salad sprinkled with chaat masala
-
Prawn Masala $18.00
- Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
-
Hariyali Tikka (5 Pcs) $12.00
- Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
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Vindaloo $14.50
- Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
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Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
-
Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
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Charred Vegetables $10.00
- charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata
- Chipotle Bacon $5.00
- Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
-
Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds
- Beans $4.50
-
Goat Cheese & Caramelised Onion Tart $18.00
- pear & date chutney, walnuts, rocket salad
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Eggs Your Way $10.00
- free range with toast
- Smoked Mushrooms $4.50
- Triple $13.50
- Kebab Skewer $5.00
- Small $12.00
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Combo
- Souvlaki of your choice + fries + can of drink.
- Beef
- Fries $4.00
- Small $8.00
- Triple $13.50
- Chorizo $4
- Bacon $3
- Avo $4
-
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
-
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
-
Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
-
Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
- Two Eggs $4
- Chicken Tom Yum Soup $5.00
- Deep fried Chicken with Honey $11.00
- BBQ Pork Egg Foo Young $10.00
- Deep fried Pork with Spicy Szechuan Sauce $11.00
- Beef with Satay Sauce (Spicy) $11.00
- Milk Butter Pork (Spicy) $11.00
- Beef with Black Bean Sauce $10.00
- Pork Egg Foo Young $10.00
-
Orange & Cardamon Brulee $13.00
- with Biscotti
-
Warm Apple Frangipani Tart $13.00
- with brandy custard
-
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
-
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
-
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
-
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
-
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
-
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
The Monday Room
Phone
033775262
Opened hours
11 AM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Japanese , New Zealand , Spanish , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar