The Monday Room in Canterbury Menu

LUNCH MENU TO START LUNCH MENU TO START
  • Buttered Corn & Manchego Spring Rolls $16
    • Truffle Aioli
  • Scallop and White Fish Ceviche (GF, DF) $19
    • Coconut, lime, avocado, rice cracker
  • Duck Parfait $19
    • Maple syrup jelly, house pickles, brioche
  • Buffalo Mozzarella (GF) "
    • Garden peas, broad beans, hazelnut, summer herbs, vincotto$16
  • Hand Cut Beef Tartare (DF, GF Available) $19
    • Babaganoush, truffle paste, pickled vegetables
  • Vegan Buffalo-Wings (DF) $16
    • Cauliflower florets, agave sriracha, cashew aioli
  • Breads and Dips (Suitable for 2 persons) $22
    • Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & romesco
LUNCH MENU SIDES LUNCH MENU SIDES
  • Truffled Parmesan Fries (GF) $10
    • Truffle aioli, grated parmesan
  • Rocket, Manchego, Pear Salad (GF) $10
    • Sherry vinaigrette
  • Watermelon, Pistachio Salad (GF, DF) $10
    • Soft herbs, Strawberry
LUNCH MENU TO FOLLOW LUNCH MENU TO FOLLOW
  • Kwark Gnocchi $23
    • Cultivated fungi, crispy sage, parmesan wafer, brown butter
  • 250g Sirloin $28
    • Buttermilk onion rings, jus, watercress, truffle aioli
  • Textures of Pumpkin Salad (GF, Lactose free) $22
    • Confit pumpkin, goat cheese, pumpkin jus, pickled pumpkin, pistachio, pomegranate, sorrel
  • Crayfish Roll $26
    • Avocado cream, iceberg, chive, yuzu mayo, salt and vinegar chips
  • Chicken Salad (GF) $22
    • Black rice, chopped pecans, dried figs, watercress, cabbage, orange, & labne
  • Fried Goats Cheese Salad (GF, Lactose free) $21
    • Hazelnut crumbed goat cheese, puy lentil, rocket, strawberry textures, soft herbs
  • Market Fish $24
    • Textures of corn, crayfish butter, crispy capers, house cured ba
  • Mushroom & Blue Cheese Burger $23
    • Mushroom, walnut, black bean burger, caramelized onion, blue cheese, rocket, & onion rings
DINNER MENU SMALL PLATES DINNER MENU SMALL PLATES
  • Delicate & elegant dishes to begin.
  • Buttered Corn & Manchego Spring Rolls $16
    • Truffle Aioli
  • Scallop and White Fish Ceviche (GF, DF) $149
    • Coconut, lime, avocado, rice cracker
  • Duck Parfait $19
    • Maple syrup jelly, house pickles, brioche
  • Buffalo Mozzarella (GF) $16
    • Garden peas, broad beans, summer herbs, vincotto
  • Hand Cut Beef Tartare (DF, GF Available) $19
    • Babaganoush, truffle paste, pickled vegetables
  • Vegan Buffalo-Wings (DF $16
    • Cauliflower florets, agave sriracha, cashew aioli
  • Breads and Dips (Suitable for 2 persons) $22
    • Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & rom >>
  • Medium plates
  • Rocket, Manchego, & Pear Salad (GF) $10
    • Sherry vinaigrette
  • Watermelon, Pistachio Salad (GF, DF) $10
    • Soft herbs, Strawberry
  • Confit Butternut Pumpkin (GF) $10
    • Goats cheese, hazelnuts
  • New Season Potatoes (GF) $10
    • Truffle butter, soft herbs
  • Broccolini (GF) $10
    • Parmesan, puy lentils
DINNER MENU LARGE PLATES DINNER MENU LARGE PLATES
  • 350g Cheviot Aged Ribeye (GF) $34
    • (Served Medium Rare or above) Smoked onion puree, watercress, jus, charred onion
  • Market Fish (GF) $34
    • Textures of corn, crayfish butter, crispy capers, house cured bacon
  • Harissa ½ Roasted Chicken (GF) $33
    • Black rice, soft herbs, orange, labne
  • Free Range 48hr Pork Neck $33
    • Braised and crispy, broccoli puree, remoulade, bacon crumbs
  • Kwark Gnocchi $29
    • Cultivated fungi, crispy sage, parmesan wafer, brown butter
  • Savoury Cheesecake (GF, DF, V) $28
    • Avocado crème, charred corn salsa, corn & coconut puree
  • Braised Whole Merino Lamb Shoulder $78
    • Suitable for 3 or more persons Crispy sweetbreads, orange, mint, watercress, garlic labne >>
  • Trust the Chef Banquet Men (Per Head) $45
    • Every night we offer a two-course special selection of the chef’s favourites. If you are dining with us for the first time, or are looking to catch up with minimal intervention, feel free to ‘trust the chef’ to send the best possible combination of dishes for the table
DINNER MENU TO FINISH DINNER MENU TO FINISH
  • Black Forest Wontons $16
    • Chocolate, cherry stuffed wonton, mascarpone, sake poached cherry, grated chocolate
  • Textures of Mandarin $16
    • Mandarin cake, poached mandarin, mandarin sorbet, mandarin curd, shortbread crumb, mascarpone
  • Tonka, Pistachio & Honey Parfait (GF) $15
    • Milk crumb, honey toasted meringue, raspberries
  • Raspberry & Rose Mousse $16
    • Raspberry sorbet, toasted almonds, wafer crumbs
  • Vegan Chocolate Mousse (DF) $15
    • Passionfruit sorbet, coffee cake crumb, isomalt shard
  • Raw Chai Cheesecake (GF, DF, Vegan) $16
    • Coconut cream, sesame brittle, candied stone fruit
  • S’more Custard Cake $16
    • Graham crackers, chocolate custard, toasted marshmallow
  • ‘Milk & Cookies’ $15
    • ½ dozen warm cookies, caramelized white chocolate milk
  • Baked Ricotta (GF available) $15
    • Summer herbs, chilli, manuka honey, crutes
  • Cheese Board
    • Ask your wait-staff for todays offerings, your choice of
  • -one $16
  • -two $20
  • - three cheeses $25
  • Clearview “Sea Red” $9.50
    • With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
  • Campbells Rutherglen Muscat $11
    • With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
  • Brookfields Late Harvest Viognier $11
    • With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
  • Greystone Basket Star Riesling $13.50
    • With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts

Nearby Sample Menus

Pomeroy's Old Brewery Inn (sample menu)
  • CRISPY HALF DUCK $38.00
    • coconut rice / greens / tamarind caramel sauce / pickled red cabbage
  • MARKET FISH pd
    • served with seasonal spring produce
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • BEEF BURGER $24.00
    • grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
  • BEER HOP SMOKED SALMON $24.00
    • pickled beets / new potates / white miso / avocado / 7 spice dressing
  • CLOUDY BAY CLAMS $18.00
    • chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
  • THAI STYLED HOT DOG $24.00
    • pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
  • WHIPPED GOATS CHEESE $22.00
    • shaved spring vegetables / rocket / olive oil toast / baby pea dressing
Kinji Japanese Restaurant (sample menu)
  • Casserole Cooked Sweet Soy Pork Belly $18
    • with free-range eggs
  • Salmon Caviar $9
  • King Prawn $6
  • King Prawn Tempura Roll $16
  • Yakiniku BBQ Beef & Seasonal Veges with Salad $24
  • Seared Scallop $12
  • Marbled Beef (grain-fed for 130 days) $18
    • Carpaccio with Salad
  • Miso Soup $3
    • miso from Nelson
Luciano Espresso Bar (sample menu)
  • Bangin’ Breakfast Potatoes $16
    • Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
  • Pancakes $20
    • Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
  • Thyme & Garlic Mushrooms $3
  • Classic Bene Half $14 Full $19
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
  • Free Range Egg $2.5
  • Luciano’s Big Breakfast $22.5
    • A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
  • Crispy Pork Loin Salad $21
    • Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
  • Marlborough Smoked Salmon $6
Southern Spices (sample menu)
  • Butter and Garlic Naan $3.50
    • Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter
  • Kerala Beef Masala $16
    • Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
  • Egg Masala Dosa $13
    • Dosa topped with egg, stuffed with onion, potato, mixed herbs and spices
  • Idli $9
    • Steamed soft rice cake made from fermented rice and black lentil batter
  • Mixed Fried Rice $17
    • Stir fried rice with fresh vegetables, egg, shrimps and chicken
  • Two butter naan with butter chicken $14
  • Steamed Basmati Rice $3
  • Raita $3
    • Yoghurt mixed with fresh seasonal vegetables
Merrin Street Brewery Bar (sample menu)
  • - chicken fillet, bacon, parmesan, pineapple
  • Canterbury Lamb short loin $36.50
    • Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
  • tomato $5.00
  • Minced beef nachos $17.50
    • chilli con carne over corn chips, jalapenos, melted cheese and sour cream
  • ​Angus Beef Fillet $38.50
    • Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
  • Flat breads
  • Pickles $5.00
  • - beef, grilled onions, cheese, rocket
The Running Duck (sample menu)
  • The Duck's Deluxe $14.00
    • Beef pattie, red onion jam, BBQ sauce, kiwi mayo, cheese, Nana Pat's beetroot and lettuce
  • Tomato $1.00
  • Motherclucker $16.00
    • Fried chicken, bacon, pineapple mayonnaise, Al's Hot Honey sauce and lettuce
  • Fries $4.00
  • Seize The Day $15.00
    • Chicken breast pieces, bacon, cheese, egg, caesar dressig and lettuce
  • Banana berry smoothie $6.00
    • ......banana......berry.......
  • Morning glory burger $13.00
    • Bacon, mushroom, egg, hash brown and BBQ sauce
  • Shotgun $19.00
    • Double beef, onion rings, bacon, kiwi mayo, Barkers Habenaro sauce and lettuce
Aorangi Bakery (sample menu)
  • Ham & Egg
  • Chicken Satay
  • Cheese & Pineapple
  • Ham, Cheese & Pineapple
  • Ham
  • Chicken Mayo
  • Vegetarian Sandwich
  • Chicken Chilli
Bootleg BBQ Co (sample menu)
  • Smoked Jalapeno Sausage $19
    • Pickled Veg, Ranch Dressing
  • Combo it! add $5
    • Tator Tots + a Handle of Iced Tea
  • Tator Tots $10
    • Smoked Garlic Aioli
  • Double Barrel Hoagie $15
    • Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
  • Frickles $10
    • Deep Fried Pickles, Buttermilk Ranch
  • Pecan Pie $12
    • Vanilla Bean Ice Cream, Chocolate Sauce
  • Buffalo Wings $14
    • Blue Cheese Dip, Celery, Carrots
  • Smoked Mozzarella Sticks $12
    • Green Tomato Relish
Hammersley's Thai (sample menu)
  • Panang Curry (Gang Panang)
  • Thai Bamboo shoot Salad (Soop No Mai) $10.00
    • (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
  • Prawns $13.00
  • Yentafo (Pink noodle soup) $10.00
  • Chicken, Pork, OR beef $10.00
  • Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
  • Pad see-ew $10.00
    • (Stir Fried rice noodle with sweet dark soy sauce)
  • Red Curry (Gang Daeng)
L'Hotel Akaroa (sample menu)
  • Mussels $25.00
    • Green lipped mussels, sauteed in virgin olive oil, garlic, chilli, oregano, white wine and napoli sauce, served with toasted bread
  • Open focaccia sandwhich $17.50
    • Sauteed tender chicken breast pieces, mushrooms, creamy french tarragon sauce on a homemade focaccia bread and onion marmalade
  • Salt and pepper calamari n/a
    • Calamari lightly fried in a salt and pepper batter served with sweet chilli and lemongrass dipping sauce
  • Smoked salmon bites $19.50
    • With mixed salad drizzled with a lemon- yoghurt-mayo and toasted pesto bruschetta
  • Seafood chowder $15.00
  • Soup of the day $15.00
  • Smokey burger $18.00
    • Enjoy a BBQ taste with this creation, a delicious beef patty teamed with lettuce, tomato, bacon and fries
  • Fries $6.00 / $9.00
    • served with aioli or tomato sauce (Small / Large)
Van Dams Cafe (sample menu)
  • Bitterballen $10
    • 8 bite size krokets served with bread & mustard
  • -double $8
  • Wedges $7
    • seasoned wedges served with sour cream & sweet chilli sauce
  • van Dams Special $15
    • 2 krokets, 3 bitterballen, fries, bread, salad & sauces
  • Double $11
  • Krokets
    • Beef, Chicken, spicy beef, salmon or Vege. Served with fresh bread & mustard
  • Hot Dog $7.50
    • cheese kranskys wrapped in bread, grilled with cheese, onion & 3 sauces
  • Toasties $8
    • 2 or 3 filing grilled between white or wholegrain bread
Saggio di vino (sample menu)
  • Crème Brûlée $15.00
  • White Chocolate Fudge $4.50
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Bully Hayes Restaurant Bar (sample menu)
  • Bacon & Banana Pancakes $18.20
    • Light Pancakes served with caramelised banana & crispy bacon topped with maple syrup
  • With Bully’s Beetroot Cured Salmon Gravlax $10.00
  • Mediterranean Charred Vegetable Stack [V] $30.00
    • Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki
  • With Hot Smoked Akaroa Salmon $10.00
  • Garlic Prawn Gazpacho G $28.50
    • Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
  • Blueberry Pancake Stack $17.30
    • Light pancakes with blueberries, served with maple syrup, berry coulis & cream
  • Bully’s House Salad with Arancini G,V $21.50
    • Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
  • Bread Board $11.20/ $17.00
    • Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
Il Magro Espresso Bar (sample menu)
  • Plain w/ choc hazelnut spread $4.50
  • Plain w/ cream cheese & jam $4.50
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain $2.50
  • Sandwich style $10.00
  • Plain w/ cream cheese $4.00
Subway (sample menu)
  • Yoghurt N/A
  • Choc Chip N/A
  • Flatbread N/A
  • Sweet Onion N/A
  • Veggie Delite N/A
  • Carrot N/A
  • Tomato N/A
  • Wrap N/A
The Monday Room

The Monday Room

location

Address

367 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033775262

email

Email

info@themondayroom.co.nz

clock

Opened hours

11 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Japanese , New Zealand , Spanish , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
367 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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