Address
367 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Monday Room in Canterbury Menu
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LUNCH MENU TO START-
Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
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Scallop and White Fish Ceviche (GF, DF) $19
- Coconut, lime, avocado, rice cracker
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Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
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Buffalo Mozzarella (GF) "
- Garden peas, broad beans, hazelnut, summer herbs, vincotto$16
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Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables
-
Vegan Buffalo-Wings (DF) $16
- Cauliflower florets, agave sriracha, cashew aioli
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Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & romesco
LUNCH MENU SIDES-
Truffled Parmesan Fries (GF) $10
- Truffle aioli, grated parmesan
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Rocket, Manchego, Pear Salad (GF) $10
- Sherry vinaigrette
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Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry
LUNCH MENU TO FOLLOW-
Kwark Gnocchi $23
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
-
250g Sirloin $28
- Buttermilk onion rings, jus, watercress, truffle aioli
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Textures of Pumpkin Salad (GF, Lactose free) $22
- Confit pumpkin, goat cheese, pumpkin jus, pickled pumpkin, pistachio, pomegranate, sorrel
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Crayfish Roll $26
- Avocado cream, iceberg, chive, yuzu mayo, salt and vinegar chips
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Chicken Salad (GF) $22
- Black rice, chopped pecans, dried figs, watercress, cabbage, orange, & labne
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Fried Goats Cheese Salad (GF, Lactose free) $21
- Hazelnut crumbed goat cheese, puy lentil, rocket, strawberry textures, soft herbs
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Market Fish $24
- Textures of corn, crayfish butter, crispy capers, house cured ba
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Mushroom & Blue Cheese Burger $23
- Mushroom, walnut, black bean burger, caramelized onion, blue cheese, rocket, & onion rings
DINNER MENU SMALL PLATES- Delicate & elegant dishes to begin.
-
Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
-
Scallop and White Fish Ceviche (GF, DF) $149
- Coconut, lime, avocado, rice cracker
-
Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
-
Buffalo Mozzarella (GF) $16
- Garden peas, broad beans, summer herbs, vincotto
-
Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables
-
Vegan Buffalo-Wings (DF $16
- Cauliflower florets, agave sriracha, cashew aioli
-
Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & rom >>
- Medium plates
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Rocket, Manchego, & Pear Salad (GF) $10
- Sherry vinaigrette
-
Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry
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Confit Butternut Pumpkin (GF) $10
- Goats cheese, hazelnuts
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New Season Potatoes (GF) $10
- Truffle butter, soft herbs
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Broccolini (GF) $10
- Parmesan, puy lentils
DINNER MENU LARGE PLATES-
350g Cheviot Aged Ribeye (GF) $34
- (Served Medium Rare or above) Smoked onion puree, watercress, jus, charred onion
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Market Fish (GF) $34
- Textures of corn, crayfish butter, crispy capers, house cured bacon
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Harissa ½ Roasted Chicken (GF) $33
- Black rice, soft herbs, orange, labne
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Free Range 48hr Pork Neck $33
- Braised and crispy, broccoli puree, remoulade, bacon crumbs
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Kwark Gnocchi $29
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
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Savoury Cheesecake (GF, DF, V) $28
- Avocado crème, charred corn salsa, corn & coconut puree
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Braised Whole Merino Lamb Shoulder $78
- Suitable for 3 or more persons Crispy sweetbreads, orange, mint, watercress, garlic labne >>
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Trust the Chef Banquet Men (Per Head) $45
- Every night we offer a two-course special selection of the chef’s favourites. If you are dining with us for the first time, or are looking to catch up with minimal intervention, feel free to ‘trust the chef’ to send the best possible combination of dishes for the table
DINNER MENU TO FINISH-
Black Forest Wontons $16
- Chocolate, cherry stuffed wonton, mascarpone, sake poached cherry, grated chocolate
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Textures of Mandarin $16
- Mandarin cake, poached mandarin, mandarin sorbet, mandarin curd, shortbread crumb, mascarpone
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Tonka, Pistachio & Honey Parfait (GF) $15
- Milk crumb, honey toasted meringue, raspberries
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Raspberry & Rose Mousse $16
- Raspberry sorbet, toasted almonds, wafer crumbs
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Vegan Chocolate Mousse (DF) $15
- Passionfruit sorbet, coffee cake crumb, isomalt shard
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Raw Chai Cheesecake (GF, DF, Vegan) $16
- Coconut cream, sesame brittle, candied stone fruit
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S’more Custard Cake $16
- Graham crackers, chocolate custard, toasted marshmallow
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‘Milk & Cookies’ $15
- ½ dozen warm cookies, caramelized white chocolate milk
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Baked Ricotta (GF available) $15
- Summer herbs, chilli, manuka honey, crutes
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Cheese Board
- Ask your wait-staff for todays offerings, your choice of
- -one $16
- -two $20
- - three cheeses $25
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Clearview “Sea Red” $9.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Campbells Rutherglen Muscat $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Brookfields Late Harvest Viognier $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Greystone Basket Star Riesling $13.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
Nearby Sample Menus
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Mango chicken $15.99
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
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Tandoori Chicken Full $18.00
- Chicken marinated overnight and traditionally cooked in tandoor.
- Mixed Pickle $2.00
- Dal Bhat $15.99
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Chicken/Lamb Korma $15.99
- Diced chicken/lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
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Chana Masala $14.99
- Chick peas cooked with secret spices straight from the heart of India.
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Everest mixed platter (2 people) $17.99
- 2 pieces lamb and seekh kebab, chicken tikka, vegetable samosas, onion bhajees.
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Chicken Kali Mirch $15.99
- Boneless chicken cooked in cashew sauce added with black pepper spices.
- Chicken Larb $18.00
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Choo Chee $20.00
- Home Styled Chilli Based Seafood Curry (Fish)
- Thai Lemon Fish With Thai Salad $20.00
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Sweet & Sour $18.00
- Pork
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Pad Thai $18.00
- Thailand Most Famous Stir Fried Rice Noodles Dish (Vegeterian, Chicken, Pork Or Beef)
- Steamed Prawn Dumplings(6Pcs) $10.00
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Singapore Fried Noodles (Chow Mein) $18.00
- With Bbq Pork, Shrimp, Ham, Chicken ,Egg & Vegetables
- Bbq Pork & Bok Choy $18.00
- Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
- Daily Creations (check our cabinet)
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
- Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
- Cakes $8.50
- Pecan Pie with Maple Syrup & Cream $13.00
- Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
- Cookies / Biscotti $3.50
-
Sausage Dog $10 / $15
- Tomato sauce, pepperoni
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Hens Are Nuts $20 / $25
- Fruit chutney, roast chicken, capsicum, pistachio nuts and cream cheese. Add bacon +$5
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Beer Batter Fries $6
- With tomato sauce
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The Black Rabbit $20 / $25
- Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
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Red Hot Rascal $15 / $20
- Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
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Wedges $8
- Hand cut jacket potato wedges, with aioli
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Pumpkin Eater $15 / $20
- Tomato sauce, roasted pumpkin, roasted red peppers, feta, pine nuts and topped with fresh rocket
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Italiano $15 / $20
- Tomato sauce, capsicum, kalamata olives, sun-dried tomatoes and feta. Add chorizo sausage +$5
- Bluff Oyster cooked 1 doz $28.00
- Corn Nuggets each $0.70
- Bacon & egg $5.50
- Cheese & pineapple $5.20
- Chocolate explosion Doughnut each $3.10
- Tomato $4.20
- Spicy wedges one scoop $3.00
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Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
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Crispy Squid With Turmeric & Black Pepper $9.50
- Marinated Squid Coated With Fresh Turmeric, Garlic, Black Peppercorn Served With Chilli Sauce
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Thai Fresh Spring Rolls (2) $9.50
- Filled With Pork, Crab Meat, Egg, Cucumber, Tofu, Bean Sprouts Served With Tamarind Sauce
- -Vegetable And Tofu $12.00
- Roasted Cashew Nuts / Jasmine Rice $2.00
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Grilled Prawns Salad $19.00
- Marinated Prawns, Coconut Cream, Shallots, Asian Herbs, Lemongrass, Cabbage, Chilli Jam, Lime Juice
- -Chicken, Pork Or Beef $16.00
- Alternate Selection Of Meats And Vegetarian Available
-
Braised Pork Shoulder In Rich Red Curry $18.00
- Pork Shoulder Cut, Coconut Cream, Zucchini, Green Beans, Red Pepper, Pumpkin, Basil
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Saag Chicken $16.00
- Tender chicken cooked in spinach based gravy and spices
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Shrimp Malbari $18.00
- Shrimps cooked in coconut cream, tomatoes and mustard seeds
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Seekh Kebab (5 pcs) $9.00
- Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
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Mint Chutney $3.00
- Homemade with yoghurt, mint and light spices
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Chicken Tikka Masala $16.00
- Chicken tikka pieces cooked in a spicy onion sauce
- Plain Steamed Basmati Rice $4.00
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Malai Kofta $16.00
- Homemade cottage cheese dumplings cooked in a rich creamy sauce
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Butter Paneer $16.00
- Cubed homemade cottage cheese cooked in creamy tomato and butter sauce
- Vegetables, Cashew Nut or Peanut $2.00
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Massaman Curry $18.50
- Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
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Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
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Prawn Pad Thai $18.50
- Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
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Basil Chicken (The Most Popular Thai Dish) $18.50
- Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
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Curry Puffs $9.50
- Deep fried minced chicken with onion and kumara in puff pastry
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Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
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Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
- Garlic Chips $3.80
- 4 Potato Fritters
- Fish $2.30
- 2 Meat Patties
- Pineapple $4.00
- Double Meat $4.50
- Cheese $4.00
- Bacon & Mushroom $3.50
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Prawn Saagwala $20
- Pan seared Prawns cooked with freshly pureed leafy spinach and spices.
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Plain Naan $3.50
- Traditional Indian leavened bread made of refined flour baked in tandoor.
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Butter Paneer $16.50
- Cottage cheese cubes cooked with crushed cashew nuts,cream and spices in tomato flavoured gravy.
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Aloo Saag $16.50
- Potatoes cooked with freshly pureed spinach and spices.
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Butter Chicken $18
- A famous Indian delicacy half cooked the tandoori way and the other half finished the curry way with sashew nuts paste,cream and spices in tomato flavoured gravy.
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Butter Naan $4
- Traditional Idian leavened bread topped with Butter.
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Biryani Chicken $18
- Chicken cooked with rice together and finished with special biryani sauce to make a glorious one pot meal,accompanied with Raita.
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Vegetarian Platter $14
- Two pieces each of Vegetable samosa,veg pakora,onion bhajee,and Four springrolls.served with sweet chilli sauce and tomato sauce.
- Honey mustard chilli glazed chicken kebab GF DF
- Selection of judges and slices
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LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
- Selection of rolled sandwiches
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LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
- Seasonal savoury mini quiche
- Smoked salmon, dill and caper mousse Violette
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LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
- House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
- SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
- Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
- Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
- Thai red curry tofu w/ green beans $26.00
- Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
- Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
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King Tempura Prawn Sushi $10.50
- 4pcs per serving
-
Pork Rib Eye $7.00
- 2 skewers per serving
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Beef Galbi $8.00
- 2 skewers per serving
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Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
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Chicken Katsu $14.00
- meal on rice served with fresh side salad
- Yakitori Platter $18.00
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Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
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Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
- 14.Hot and sour soup $5.00
- 33.Whole prawn with maggie sauce $22.00
- 32.Hot and spicy whole prawn $22.00
- 34.Prawn ball with cashew nuts $22.00
- 11.Deep fried wonton $5.00
- 6.Sliced beef with chilli pepper dressing $8.00
- 23.Stir fried abalone POA
- 27.Crab with golden garlic crumb POA
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Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
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Garden Salad.( V, GF) $12
- avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
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Twice cooked Pork belly.( GF) $31
- potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
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Warm chocolate cake.( Gf, V) $14
- raspberry sorbet, berry's, pistachio praline
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Aikmans Grazing Platter.( GF) $41
- Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
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Casarecce pasta $24
- Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
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Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy
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Vanilla Bean Ice Cream Sundae.( V) $12
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
The Monday Room
Phone
033775262
Opened hours
11 AM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Japanese , New Zealand , Spanish , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar