Address
367 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Monday Room in Canterbury Menu
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LUNCH MENU TO START-
Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
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Scallop and White Fish Ceviche (GF, DF) $19
- Coconut, lime, avocado, rice cracker
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Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
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Buffalo Mozzarella (GF) "
- Garden peas, broad beans, hazelnut, summer herbs, vincotto$16
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Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables
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Vegan Buffalo-Wings (DF) $16
- Cauliflower florets, agave sriracha, cashew aioli
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Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & romesco
LUNCH MENU SIDES-
Truffled Parmesan Fries (GF) $10
- Truffle aioli, grated parmesan
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Rocket, Manchego, Pear Salad (GF) $10
- Sherry vinaigrette
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Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry
LUNCH MENU TO FOLLOW-
Kwark Gnocchi $23
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
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250g Sirloin $28
- Buttermilk onion rings, jus, watercress, truffle aioli
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Textures of Pumpkin Salad (GF, Lactose free) $22
- Confit pumpkin, goat cheese, pumpkin jus, pickled pumpkin, pistachio, pomegranate, sorrel
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Crayfish Roll $26
- Avocado cream, iceberg, chive, yuzu mayo, salt and vinegar chips
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Chicken Salad (GF) $22
- Black rice, chopped pecans, dried figs, watercress, cabbage, orange, & labne
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Fried Goats Cheese Salad (GF, Lactose free) $21
- Hazelnut crumbed goat cheese, puy lentil, rocket, strawberry textures, soft herbs
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Market Fish $24
- Textures of corn, crayfish butter, crispy capers, house cured ba
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Mushroom & Blue Cheese Burger $23
- Mushroom, walnut, black bean burger, caramelized onion, blue cheese, rocket, & onion rings
DINNER MENU SMALL PLATES- Delicate & elegant dishes to begin.
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Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
-
Scallop and White Fish Ceviche (GF, DF) $149
- Coconut, lime, avocado, rice cracker
-
Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
-
Buffalo Mozzarella (GF) $16
- Garden peas, broad beans, summer herbs, vincotto
-
Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables
-
Vegan Buffalo-Wings (DF $16
- Cauliflower florets, agave sriracha, cashew aioli
-
Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & rom >>
- Medium plates
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Rocket, Manchego, & Pear Salad (GF) $10
- Sherry vinaigrette
-
Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry
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Confit Butternut Pumpkin (GF) $10
- Goats cheese, hazelnuts
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New Season Potatoes (GF) $10
- Truffle butter, soft herbs
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Broccolini (GF) $10
- Parmesan, puy lentils
DINNER MENU LARGE PLATES-
350g Cheviot Aged Ribeye (GF) $34
- (Served Medium Rare or above) Smoked onion puree, watercress, jus, charred onion
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Market Fish (GF) $34
- Textures of corn, crayfish butter, crispy capers, house cured bacon
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Harissa ½ Roasted Chicken (GF) $33
- Black rice, soft herbs, orange, labne
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Free Range 48hr Pork Neck $33
- Braised and crispy, broccoli puree, remoulade, bacon crumbs
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Kwark Gnocchi $29
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
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Savoury Cheesecake (GF, DF, V) $28
- Avocado crème, charred corn salsa, corn & coconut puree
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Braised Whole Merino Lamb Shoulder $78
- Suitable for 3 or more persons Crispy sweetbreads, orange, mint, watercress, garlic labne >>
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Trust the Chef Banquet Men (Per Head) $45
- Every night we offer a two-course special selection of the chef’s favourites. If you are dining with us for the first time, or are looking to catch up with minimal intervention, feel free to ‘trust the chef’ to send the best possible combination of dishes for the table
DINNER MENU TO FINISH-
Black Forest Wontons $16
- Chocolate, cherry stuffed wonton, mascarpone, sake poached cherry, grated chocolate
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Textures of Mandarin $16
- Mandarin cake, poached mandarin, mandarin sorbet, mandarin curd, shortbread crumb, mascarpone
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Tonka, Pistachio & Honey Parfait (GF) $15
- Milk crumb, honey toasted meringue, raspberries
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Raspberry & Rose Mousse $16
- Raspberry sorbet, toasted almonds, wafer crumbs
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Vegan Chocolate Mousse (DF) $15
- Passionfruit sorbet, coffee cake crumb, isomalt shard
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Raw Chai Cheesecake (GF, DF, Vegan) $16
- Coconut cream, sesame brittle, candied stone fruit
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S’more Custard Cake $16
- Graham crackers, chocolate custard, toasted marshmallow
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‘Milk & Cookies’ $15
- ½ dozen warm cookies, caramelized white chocolate milk
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Baked Ricotta (GF available) $15
- Summer herbs, chilli, manuka honey, crutes
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Cheese Board
- Ask your wait-staff for todays offerings, your choice of
- -one $16
- -two $20
- - three cheeses $25
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Clearview “Sea Red” $9.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Campbells Rutherglen Muscat $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Brookfields Late Harvest Viognier $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Greystone Basket Star Riesling $13.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
Nearby Sample Menus
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FreshGreen Salad with Tara Goats Cheese V GF $23.00
- With house smoked salmon
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The Pier Soup GF option $12.00
- Served with toasted homemade bread.
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West Coast Whitebait GF option Small $18.00 Large $29.00
- Choice of micro-battered or egg omelette with salad – large comes with fries.
- Falafel: V The Pier’s chickpea falafel. $15.00
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Spicy Wedges V option $13.50
- Served with bacon, cheese, sour cream & sweet chilli sauce.
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FreshGreen Salad with Tara Goats Cheese V GF $18.50
- With Falafel
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Fresh Local Fish GF option $22.00
- Pan seared or tempura battered with fries and salad
- Steak: 130g ribeye & red onion marmalade. $20.00
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Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
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Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
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Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
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Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
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Humming burger $16.95 - $19.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
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Sun burger $15.95 - $18.95
- a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
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Humming burger $14.95 - $18.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
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Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
- Taro Buns $3.50
- Salted Fish Chicken Fried Rice $10.00
- Chai Siu Cheong Fun $4.50
- Beef Brisket Noodle Soup $10.00
- Tripe $5.00
- Foo San Beancurd $5.00
- Curry Laksa Noodles $10.00
- Pheng Jau $4.50
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Tom Kha
- A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
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Tom Yum
- Our classic tangy spicy soup, flavoured with lemongrass, lime leaves, galangal, and lemon juice, mushroom, and topped with coriander
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Duck Curry $25.00
- Our red curry, with barbecued duck, courgettes, potatoes, onions, and tomatoes.
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
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Thai Traditional Omelette $17.00
- A traditional Thai omelette, with onions and fish sauce. Can also include your choice of minced Chicken or Pork.
- We can add to your meal a choice of :
- Whitebait Pattie
- Crabstick
- Bacon & Corn Pattie
- Double Meat
- Bacon & Egg
- Spicy Wedges
- Chocolate Donut
- Sweet & Sour Pork
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Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
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B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
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Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
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Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
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Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
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Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
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Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
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Won Ton Soup $10.00
- Won ton and bean sprouts.
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Kohan Bento box $26.50
- appetiser: Japanese omelette, tatsuta-age salmon, green veges. sashimi: salmon and today's fish (ex. groper), fruits. agemono: crumbed chicken (tonkatsu sauce), crumbed tiger prawn (tartar sauce) with fresh green salad steamed rice and miso soup
- Vegetable roll (medium 2pieces) $3.00
- Beef fillet (tataki or BBQ) $14.00
- JFC fried chicken, edamame, Japanese omelette, fruits & selection from fried potato or small udon noodle or rice with furikake seasoning $10.00
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Wakame udon noodle $12.00
- wakame seaweed on udon noodle soup
- Sashimi Combination (M) $20.00
- Tempura combination $11.00
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Foondant au chocolate $12.00
- served with 1 scoop of Kohan's home-made Ice Cream
- Prawn Satay on Rice $16.50
- Bacon Corn Pattie $1.50
- Hot Dog $2.20
- Chicken Kebab $3.00
- Crumbed Akaroa Cod $5.50
- Steak and Cashew Nut $13.00
- Chicken Pineapple on Rice $10.50
- Fish $2.40
- Basket of wedges $6.20
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FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
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Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
- Chicken Nuggets & Fries $7.20
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CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
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CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
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Bakery Items $1.60
- Scones
- Large Sausage Roll $3.50
- Wonton soup $7.50 Extra egg $0.50
- Extra fried bread stick $1.00
- Beef noodle soup $9.50
- Side dish $1.00 each
- Scones $1.00
- Potato chips $1.00
- Chicken gizzard $1.50
- Beef onion dumplings M $8.50 L $11.50
- 8PC. JUMBO $10.10
- 8PC. JUMBO $6.30
- - 8 pieces Jumbo Fresh Salmon
- 8PC. DBL AVO $7.30
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- - 8 pieces Fresh Salmon Supreme
- 8PC. JUMBO $10.00
- - 8 pieces Cucumber & Pickle
- Chicken Nibbles $1.00 ea
- Oyster Sauce Steak with Vegetables $11.00
- Sea Food Combination $12.00
- Vegetable Fried Noodles $9.50
- Chicken with Tomatoes on Fried Rice $10.80
- Pan Fried Chicken with Cashew Nuts $12.00
- Vegetable Fried Rice $9.50
- Steak Fried Rice $9.80
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Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
- Assortment of Tea’s & Coffees $4.50 small $5.00 large
- Mini Bacon, Pineapple & Mozzarella
- Hot Dog & Chips
- Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
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Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
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Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
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Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
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Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry
- Orange juice (pulpy) $4.0
- Sparkling mineral water $4.0
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Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
- Change to gluten free toast add $1.0
- Nutella shake $6.0
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Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
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French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
- Prawn & Koroket $7.90
- Nicy & Spicy $7.90
- Special Family Pack/Any Large Sushi 3 for $20.90
- Sakura Bento $10.50
- Platter/medium $35.00
- Platter/big $45.00
- Salmon Nigiri $7.90
- Special Bento $10.50
The Monday Room
Phone
033775262
Opened hours
11 AM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Japanese , New Zealand , Spanish , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar