The Monday Room in Canterbury Menu

LUNCH MENU TO START LUNCH MENU TO START
  • Buttered Corn & Manchego Spring Rolls $16
    • Truffle Aioli
  • Scallop and White Fish Ceviche (GF, DF) $19
    • Coconut, lime, avocado, rice cracker
  • Duck Parfait $19
    • Maple syrup jelly, house pickles, brioche
  • Buffalo Mozzarella (GF) "
    • Garden peas, broad beans, hazelnut, summer herbs, vincotto$16
  • Hand Cut Beef Tartare (DF, GF Available) $19
    • Babaganoush, truffle paste, pickled vegetables
  • Vegan Buffalo-Wings (DF) $16
    • Cauliflower florets, agave sriracha, cashew aioli
  • Breads and Dips (Suitable for 2 persons) $22
    • Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & romesco
LUNCH MENU SIDES LUNCH MENU SIDES
  • Truffled Parmesan Fries (GF) $10
    • Truffle aioli, grated parmesan
  • Rocket, Manchego, Pear Salad (GF) $10
    • Sherry vinaigrette
  • Watermelon, Pistachio Salad (GF, DF) $10
    • Soft herbs, Strawberry
LUNCH MENU TO FOLLOW LUNCH MENU TO FOLLOW
  • Kwark Gnocchi $23
    • Cultivated fungi, crispy sage, parmesan wafer, brown butter
  • 250g Sirloin $28
    • Buttermilk onion rings, jus, watercress, truffle aioli
  • Textures of Pumpkin Salad (GF, Lactose free) $22
    • Confit pumpkin, goat cheese, pumpkin jus, pickled pumpkin, pistachio, pomegranate, sorrel
  • Crayfish Roll $26
    • Avocado cream, iceberg, chive, yuzu mayo, salt and vinegar chips
  • Chicken Salad (GF) $22
    • Black rice, chopped pecans, dried figs, watercress, cabbage, orange, & labne
  • Fried Goats Cheese Salad (GF, Lactose free) $21
    • Hazelnut crumbed goat cheese, puy lentil, rocket, strawberry textures, soft herbs
  • Market Fish $24
    • Textures of corn, crayfish butter, crispy capers, house cured ba
  • Mushroom & Blue Cheese Burger $23
    • Mushroom, walnut, black bean burger, caramelized onion, blue cheese, rocket, & onion rings
DINNER MENU SMALL PLATES DINNER MENU SMALL PLATES
  • Delicate & elegant dishes to begin.
  • Buttered Corn & Manchego Spring Rolls $16
    • Truffle Aioli
  • Scallop and White Fish Ceviche (GF, DF) $149
    • Coconut, lime, avocado, rice cracker
  • Duck Parfait $19
    • Maple syrup jelly, house pickles, brioche
  • Buffalo Mozzarella (GF) $16
    • Garden peas, broad beans, summer herbs, vincotto
  • Hand Cut Beef Tartare (DF, GF Available) $19
    • Babaganoush, truffle paste, pickled vegetables
  • Vegan Buffalo-Wings (DF $16
    • Cauliflower florets, agave sriracha, cashew aioli
  • Breads and Dips (Suitable for 2 persons) $22
    • Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & rom >>
  • Medium plates
  • Rocket, Manchego, & Pear Salad (GF) $10
    • Sherry vinaigrette
  • Watermelon, Pistachio Salad (GF, DF) $10
    • Soft herbs, Strawberry
  • Confit Butternut Pumpkin (GF) $10
    • Goats cheese, hazelnuts
  • New Season Potatoes (GF) $10
    • Truffle butter, soft herbs
  • Broccolini (GF) $10
    • Parmesan, puy lentils
DINNER MENU LARGE PLATES DINNER MENU LARGE PLATES
  • 350g Cheviot Aged Ribeye (GF) $34
    • (Served Medium Rare or above) Smoked onion puree, watercress, jus, charred onion
  • Market Fish (GF) $34
    • Textures of corn, crayfish butter, crispy capers, house cured bacon
  • Harissa ½ Roasted Chicken (GF) $33
    • Black rice, soft herbs, orange, labne
  • Free Range 48hr Pork Neck $33
    • Braised and crispy, broccoli puree, remoulade, bacon crumbs
  • Kwark Gnocchi $29
    • Cultivated fungi, crispy sage, parmesan wafer, brown butter
  • Savoury Cheesecake (GF, DF, V) $28
    • Avocado crème, charred corn salsa, corn & coconut puree
  • Braised Whole Merino Lamb Shoulder $78
    • Suitable for 3 or more persons Crispy sweetbreads, orange, mint, watercress, garlic labne >>
  • Trust the Chef Banquet Men (Per Head) $45
    • Every night we offer a two-course special selection of the chef’s favourites. If you are dining with us for the first time, or are looking to catch up with minimal intervention, feel free to ‘trust the chef’ to send the best possible combination of dishes for the table
DINNER MENU TO FINISH DINNER MENU TO FINISH
  • Black Forest Wontons $16
    • Chocolate, cherry stuffed wonton, mascarpone, sake poached cherry, grated chocolate
  • Textures of Mandarin $16
    • Mandarin cake, poached mandarin, mandarin sorbet, mandarin curd, shortbread crumb, mascarpone
  • Tonka, Pistachio & Honey Parfait (GF) $15
    • Milk crumb, honey toasted meringue, raspberries
  • Raspberry & Rose Mousse $16
    • Raspberry sorbet, toasted almonds, wafer crumbs
  • Vegan Chocolate Mousse (DF) $15
    • Passionfruit sorbet, coffee cake crumb, isomalt shard
  • Raw Chai Cheesecake (GF, DF, Vegan) $16
    • Coconut cream, sesame brittle, candied stone fruit
  • S’more Custard Cake $16
    • Graham crackers, chocolate custard, toasted marshmallow
  • ‘Milk & Cookies’ $15
    • ½ dozen warm cookies, caramelized white chocolate milk
  • Baked Ricotta (GF available) $15
    • Summer herbs, chilli, manuka honey, crutes
  • Cheese Board
    • Ask your wait-staff for todays offerings, your choice of
  • -one $16
  • -two $20
  • - three cheeses $25
  • Clearview “Sea Red” $9.50
    • With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
  • Campbells Rutherglen Muscat $11
    • With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
  • Brookfields Late Harvest Viognier $11
    • With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
  • Greystone Basket Star Riesling $13.50
    • With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts

Nearby Sample Menus

Slick Burgers Salads Catering (sample menu)
  • Extra Filling $1.50
  • Sweet Bae
    • NZ pork, grilled pineapple, jalapenos, coleslaw, tomato, aioli & blay sauce
  • Sour cream, mustard
  • Burger Pattie $ 4
    • Homemade with secret herbs
  • All bound with balsamic vinaigrette.
  • Toasted walnuts
  • Boiled Egg
  • The Cranny
    • Grilled chicken breast, kapita brie cheese, chunky cramloemy sauce, cream cheese, lettuce & aioli
Chopsticks Restaurant (sample menu)
  • Sliced Beef with Black Bean Sauce (reg/ med) $15.00/ $21.00
  • Mixed Vegetables Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
  • Beef Fried Ho Fun (Dry) (Spicy) $10.00
  • Chicken with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Prawns with Thai Taste (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Pork with Black Bean Sauce (reg/ med) $15.00/ $21.00
  • Cantonese Roast Pork (reg/ med) $18.00/ $24.00
  • Coffee / English Tea $3.00
Punjab Indian Restaurant (sample menu)
  • Kadai Paneer $15.00
  • Butter Chicken $10.00
    • Butter Chicken
  • Nawabi $10.00
  • Vindaloo $10.00
    • Vindaloo (Chicken/Lamb/Beef)
  • Kashmiri Korma $10.00
  • Paitia $10.00
  • Tandoori Naan $3.50
  • Cheese Garlic Naan $5.00
Captain Ben's (sample menu)
  • 1/2 CHICKEN
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • BACON & EGG $4.00
  • CORN FRITTER $2.30
  • PAUA FRITTER
  • DONUT $2.30
  • FRIED MUSHROOMS WITH SAUCE
  • CHOCOLATE DONUT $2.30
Saigon Star Vietnamese Restaurant (sample menu)
  • Deep fried chilli pork ribs $17.00
  • Chicken lemongrass and chilli Medium $15.50 Large $25
    • ga xao xa ot
  • Chicken salad $15.00
    • goi ga
  • Steamed rice $2.00
  • Crispy Squid $12.00
    • muc chien gion
  • Vietnamese sour fish soup $16.00
    • canh chua ca
  • Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
    • ga xao sate
  • Fried egg noodles with your choice of either (Chicken, Beef or Pork) $11.50
    • mi xao ga (bo, heo)
The Old Library Cafe Bar (sample menu)
  • Spicy pepperoni, red capsicums, mozzarella Med $17.50/Lge $27.50
  • Garlic buttered pizza, with mozzarella & parmesan $12.50
  • Sundried tomato, feta, black olives and mozzarella Med $17.50/Lge $27.50
  • Salmon, cream cheese, mozzarella, basil pesto Med $17.50/Lge $27.50
  • BBQ pork & mozzarella with our very own made bbq sauce Med $17.50/Lge $27.50
  • Salmon Salad $22.50
    • wood fired cooked NZ salmon
  • Beef rib eye fillet steak $32.50
    • Premier reserve beef chargrilled in our oven
  • Side of french fries $5.50
Coriander's Ethnic Indian Restaurant (sample menu)
  • ALOO GOBI $17.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
  • MURG KADAI $20.00
    • Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • CHICKEN BIRYANI $20.00
    • Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
  • MALAI KOFTA $18.00
    • Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
  • PRAWN DO PAYAZA $23.00
    • Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
  • LAMB ACHARI $23.00
    • A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
  • VEGETABLE KULCHA $5.50
    • Naan bread stuffed with mashed seasonal vegetables.
  • CHICKEN VINDALOO $20.00
    • A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
Nana's Indian Cuisine (sample menu)
  • Bombay Chicken $14.99
    • Diced chicken fillet cooked with freshly ground spices and herbs
  • Aloo Mattar Paneer $10.99
    • Potatoes and green peas cooked in fenugreek seeds and tempered with cumin seeda
  • Paddi Dal (Dal Makhani) $14.00
    • Black lentils and kidney beans coked well and finished with seasoning
  • Lamb Madras $15.50
    • Diced lamb in a spicy masala sauce with coconut and seasoned with mustard seeds and curry leaves
  • Chicken/Lamb Jhalfrezi $14.99
    • Chicken or lamb cooked in tomato sauce with seasonable vegetables and tomato ketchup and chilli sauce
  • Chana Masala $12.99
    • Chick peas cooked with secret spices straight from the heart of India
  • Onion Bhajees $4.50
    • Onion fritters slightly spiced
  • Shrimp Spinach $15.99
    • Shrimp cooked with abundance of spinach, tomatoes, ginger, garlic and spices
Burger Wisconsin (sample menu)
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Sriracha Chili $1.00
  • Cheddar $1.50
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Go Fish $8.40
    • One piece of crumbed fish
  • Halloumi $3.00
  • Avocado $1.50
  • Comes With Potato Fries & A Charlie'S Kids Drink
L'Hotel Akaroa (sample menu)
  • Salt and pepper calamari n/a
    • Calamari lightly fried in a salt and pepper batter served with sweet chilli and lemongrass dipping sauce
  • Spicy chicken filo $16.50
    • Marinated chicken pieces in spring onions, garlic, jalapeno chilli, cumin, coriander, yoghurt and lemon, drizzled with a lime yoghurt dressing. Served with a garden salad
  • Fish & Chips $24.50
    • beer battered fresh fish served with hot fries, garden salad and tartare sauce
  • French omelette $18.00
    • A light fluffy egg omelette with ham, onion, tomato and cheese, served with toasted bread and a garden salad
  • Smoked chicked salad $18.00
    • Fresh manuka chicken slivers, tossed with crisp mediterranean garden salad, french dressing and pesto bruschetta
  • Smoked salmon bites $19.50
    • With mixed salad drizzled with a lemon- yoghurt-mayo and toasted pesto bruschetta
  • Bread & dips $14.00
  • Seafood chowder $15.00
Winnie Bagoes City (sample menu)
  • Chicken Alfredo $18.00
    • Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
  • Mexi Lime Chicken
    • Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
  • Mussels $18.50
    • In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people)
  • Winnie's Starter Platter $30.00
    • Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
  • Con le Patate $18 Med / $21 Lge
    • Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
  • Funghi Prosciutto $18 Med / $21 Lge
    • Mushroom, ham, olives, garlic and mozzarella
  • Sicilian $18 Med / $21 Lge
    • Hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum
  • BBQ Pork
    • Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
Number Eight Kiwi Cafe (sample menu)
  • Crown Range Nachos $12.50
    • Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
  • Cereal - varieties $3.50
  • Extras $2.00
    • Tomato relish, aioli & other sauce
  • No 8 Burger $18.00
    • Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
  • Toast - per slice $1.50
    • includes butter and preserves
  • Bach Feast $12.00
    • Two eggs - cooked any style, bacon and toast
  • Children's Menu $8.50
    • Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
  • Kaikoura Catch $18.00
    • Battered fish fillet with fries, garden salad, tomato - and tartare sauce
Spice 'n' Life Indian Cuisine (sample menu)
  • Fish Tikka $ 12.00
    • Fish fillets marinated in spices and cooked in Tandoor
  • Pickle $4.00
    • Mixed vegetable pickle.
  • Chicken Korma $20.00
    • Tender chicken cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Aloo Kulcha $5.00
    • Naan stuffed with boiled mashed potatoes.
  • Prawn Korma $22.00
    • Prawns cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Lamb Makhani $19.50
    • Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
  • Onion Bhaji $ 6.00
    • Chopped onions mixed with spices and Besan (Gram flour) and deep fried in healthy vegetable oil.
  • Keema Naan $5.50
    • Naan stuffed with lamb mince (pre-cooked with spices).
Robbies Bar & Bistro (sample menu)
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
  • Apple Crumble $11.90
    • Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
  • Cheesecake of the day N/A
    • Please ask us or check our blackboard for details of the chef’s special.
Terra Viva Cafe and Delicatessen (sample menu)
  • Eggs royale $24
    • With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
  • Seasonal allotment salad $18.50
    • Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
  • Brioche french toast (va) $19.50
    • With bacon jam ice cream & maple syrup
  • French onion & grilled cheese (v) $13.50
    • On supergrain with tomato relish
  • Terra viva spiced meatballs $22.50
    • Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
  • Spiced chicken salad $24.50
    • Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
  • Bubble & squeak (gf) (ef) $28
    • With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • Ginger marinated chicken or halloumi skewers $25
    • With cos, tomato & tzatziki served with a side of tempura courgette ribbons
The Monday Room

The Monday Room

location

Address

367 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033775262

email

Email

info@themondayroom.co.nz

clock

Opened hours

11 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Japanese , New Zealand , Spanish , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
367 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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