The Monday Room in Canterbury Menu

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Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
Scallop and White Fish Ceviche (GF, DF) $19
- Coconut, lime, avocado, rice cracker
Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
Buffalo Mozzarella (GF) "
- Garden peas, broad beans, hazelnut, summer herbs, vincotto$16
Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables
Vegan Buffalo-Wings (DF) $16
- Cauliflower florets, agave sriracha, cashew aioli
Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & romesco

Truffled Parmesan Fries (GF) $10
- Truffle aioli, grated parmesan
Rocket, Manchego, Pear Salad (GF) $10
- Sherry vinaigrette
Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry

Kwark Gnocchi $23
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
250g Sirloin $28
- Buttermilk onion rings, jus, watercress, truffle aioli
Textures of Pumpkin Salad (GF, Lactose free) $22
- Confit pumpkin, goat cheese, pumpkin jus, pickled pumpkin, pistachio, pomegranate, sorrel
Crayfish Roll $26
- Avocado cream, iceberg, chive, yuzu mayo, salt and vinegar chips
Chicken Salad (GF) $22
- Black rice, chopped pecans, dried figs, watercress, cabbage, orange, & labne
Fried Goats Cheese Salad (GF, Lactose free) $21
- Hazelnut crumbed goat cheese, puy lentil, rocket, strawberry textures, soft herbs
Market Fish $24
- Textures of corn, crayfish butter, crispy capers, house cured ba
Mushroom & Blue Cheese Burger $23
- Mushroom, walnut, black bean burger, caramelized onion, blue cheese, rocket, & onion rings

Delicate & elegant dishes to begin.
Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
Scallop and White Fish Ceviche (GF, DF) $149
- Coconut, lime, avocado, rice cracker
Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
Buffalo Mozzarella (GF) $16
- Garden peas, broad beans, summer herbs, vincotto
Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables
Vegan Buffalo-Wings (DF $16
- Cauliflower florets, agave sriracha, cashew aioli
Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & rom >>
Medium plates
Rocket, Manchego, & Pear Salad (GF) $10
- Sherry vinaigrette
Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry
Confit Butternut Pumpkin (GF) $10
- Goats cheese, hazelnuts
New Season Potatoes (GF) $10
- Truffle butter, soft herbs
Broccolini (GF) $10
- Parmesan, puy lentils

350g Cheviot Aged Ribeye (GF) $34
- (Served Medium Rare or above) Smoked onion puree, watercress, jus, charred onion
Market Fish (GF) $34
- Textures of corn, crayfish butter, crispy capers, house cured bacon
Harissa ½ Roasted Chicken (GF) $33
- Black rice, soft herbs, orange, labne
Free Range 48hr Pork Neck $33
- Braised and crispy, broccoli puree, remoulade, bacon crumbs
Kwark Gnocchi $29
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
Savoury Cheesecake (GF, DF, V) $28
- Avocado crème, charred corn salsa, corn & coconut puree
Braised Whole Merino Lamb Shoulder $78
- Suitable for 3 or more persons Crispy sweetbreads, orange, mint, watercress, garlic labne >>
Trust the Chef Banquet Men (Per Head) $45
- Every night we offer a two-course special selection of the chef’s favourites. If you are dining with us for the first time, or are looking to catch up with minimal intervention, feel free to ‘trust the chef’ to send the best possible combination of dishes for the table

Black Forest Wontons $16
- Chocolate, cherry stuffed wonton, mascarpone, sake poached cherry, grated chocolate
Textures of Mandarin $16
- Mandarin cake, poached mandarin, mandarin sorbet, mandarin curd, shortbread crumb, mascarpone
Tonka, Pistachio & Honey Parfait (GF) $15
- Milk crumb, honey toasted meringue, raspberries
Raspberry & Rose Mousse $16
- Raspberry sorbet, toasted almonds, wafer crumbs
Vegan Chocolate Mousse (DF) $15
- Passionfruit sorbet, coffee cake crumb, isomalt shard
Raw Chai Cheesecake (GF, DF, Vegan) $16
- Coconut cream, sesame brittle, candied stone fruit
S’more Custard Cake $16
- Graham crackers, chocolate custard, toasted marshmallow
‘Milk & Cookies’ $15
- ½ dozen warm cookies, caramelized white chocolate milk
Baked Ricotta (GF available) $15
- Summer herbs, chilli, manuka honey, crutes
Cheese Board
- Ask your wait-staff for todays offerings, your choice of
-one $16
-two $20
- three cheeses $25
Clearview “Sea Red” $9.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
Campbells Rutherglen Muscat $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
Brookfields Late Harvest Viognier $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
Greystone Basket Star Riesling $13.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts

Nearby Sample Menus

Cheese $18.00
- cheese, cheese or more cheese
Option 3 $15.00
Extras $3.00
- Onion rings, Eggs (2), Mushrooms, Tomato, Hash-browns (2)
Fish of the Day $23.00
- Market fresh fish, battered or pan fried served with seafood salad & fries
Chocolate Brownie $12.50
- Warmed decadent chocolate brownie, served with ice-cream and cream
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Choose a meal, a drink (apple juice, orange juice, chocolate milk, or frizzy) and an ice cream
Spider Drink (fizzy & ice cream) $6.00

The Raffaele
- A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
Caesar $17.00
- Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie’s caesar dressing (with chicken $19) (Anchovies optional)
Cajun Chicken $18.50
- Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
Funghi Prosciutto
- Mushroom, ham, olives, garlic and mozzarella
ORIENTAL EXPRESS
- Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
ITALIAN
- An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
Charred Lamb $18.50
- Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Szechuan Tempura Squid $16.00
- Tempura and Szechuan batter squid served with Asian salad and Thai dressing

Scallops Battered $2.00
Small Hot Dog / Jam Wrap / Plain Donut $2.40
Corn Nuggets (6 for) $2.50
Onion Rings $0.70
Egg $4.50
Fish - Crumbed $5.50
Fish Bites / Potato Fritters / Battered Mussels $1.00
Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40

Oriental joe $21.80
- Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
Mushrooms $4.80
- Add Streaky Bacon/ Mushroom/Spinach. $16.80
Jose burrito( vo) $16.80
- Streaky Bacon, A Free Range Egg, Spinach, Baked Beans,Caramelised Onions Rolled In A Flour Tortilla, Served With Joe’S Hash
Fruit crumble( v) $10.80
- Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
-Add Spinach $ 2.00
Easy tiger salad( gf) $21.80
- Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
Large chips $9.50

Teriyaki Chicken $17.50
Vegetable Assortment $8.50
- Yakitori Sauce, Simply Salt3 skewers
Deep Fried Tofu $8.50
- in Tempura Sauce
Ginger Pork $17
- Thinly sliced Pork with Ginger sweet Soy sauce
Pan-fried Salmon $28.50
- with Sweet Miso Sauce
Chirashi $18.50
- Sashimi Assortment on Rice
Vegetable Tempura $14
Soft Shell Crab with Garlic Oyster Sauce $23.50
- A Crab which has recently shed its full-grown shell The entire Crab can be eaten as the shell is completely soft

Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Garlic Bread $7.50
- With house made confit garlic butter
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries

Single $10.50
Chicken, Pork, Beef pattie
Double $13.00
Vegetarian Falafel
Double $12.50
Childrens Souvlaki
Double $13.00
Chicken, Pork, Beef pattie

Hoki $3.00
Chicken Satay $5.50
Double Meat $4.50
Salmon $6.00
Cheese and Pineapple $4.00
Fish $5.00
Vegetarian $5.00
RodCod $4.00

Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
Steak Fingers $14
- Spiced Cream Gravy
Smoked Mozzarella Sticks $12
- Green Tomato Relish
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed

Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
Bagel $12.00
- toasted Bagel with cream cheese and salmon
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
Bagel $9.00
- toasted Bagel with cream cheese and pesto

Vegan $22.50 / $32.50
- Fresh vegetables, sun dried tomatoes and nuts - no animal or dairy products.
Indonesian $22.50 / $32.50
- King prawns, shrimps, peanuts - on a satay sauce.
Hyde Park $22.50 / $32.50
- Caramelized onions , mushrooms and a hint of blue cheese.
Chicken Nuggets & Fries $8.50
Special Liqueur Coffee $10.50
- Made with double strength coffee and thickened cream.
Scottish $22.50 / $32.50
- Salmon, cream cheese, capers.
Hot Dog & Fries $8.50
- Mini Hot Dog & Fries: NZ style on a stick
Mocamello $4.00

Jennies Cookies N/A
Salmon Bagel $12
- Toasted with cream cheese, capers and pesto
Bacon and Egg Pie N/A
Eggs Florentine $17
- Two poached eggs served on ciabatta with spinach, tomato and hollandaise
Assorted Slices N/A
Breakfast Bagel with Ham and Egg N/A
Selected Melts N/A
Poached Eggs $13
- Two poached eggs served on sourdough

-2. Onion, Mushroom and Cheese
Creamy Bacon Mushroom Spaghetti $18.20
- Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
Eggs w Bacon on Focaccia $15.00
Fruit Salad $8.00
-3 Seafood & Saffron $21.00
Toast Bagel $8.00
- With Cream cheese
-Poached
Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom

Heathcote $18.00
- Tomato base, mozzarella and parmesan
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Wood-fired flatbread with chilli, garlic butter & cheese $15.50
Half & half – add $2.00
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
Vegetable pakoras with chutney $15.50

Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
Stuffed Mushrooms $10.50
Sausage $5.00
Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
Beauvais French Toast $17.50
- Egg washed brioche with caramelized banana, berry compote, creme fraiche, maple syrup and bacon
Prime Ribeye Steak $32.00
- 250g-300g of ribeye steak grilled to your liking, served with salad, chips, mushroom, grilled tomato, and your choice of Mushroom Sauce or Garlic Butter
Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
Spicy Chicken Nibbles with Sweet Chili Sauce $9.50

The Monday Room

Canterbury > The Monday Room

Address

367 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033775262

Email

info@themondayroom.co.nz

Opened hours

11 AM to 10 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Japanese , New Zealand , Spanish , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

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The Monday Room in Canterbury Menu

Nearby Sample Menus

The Monday Room

Canterbury > The Monday Room

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

367 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Canterbury Restaurants

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Taste Cafe

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