Address
367 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Monday Room in Canterbury Menu
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LUNCH MENU TO START-
Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
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Scallop and White Fish Ceviche (GF, DF) $19
- Coconut, lime, avocado, rice cracker
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Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
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Buffalo Mozzarella (GF) "
- Garden peas, broad beans, hazelnut, summer herbs, vincotto$16
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Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables
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Vegan Buffalo-Wings (DF) $16
- Cauliflower florets, agave sriracha, cashew aioli
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Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & romesco
LUNCH MENU SIDES-
Truffled Parmesan Fries (GF) $10
- Truffle aioli, grated parmesan
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Rocket, Manchego, Pear Salad (GF) $10
- Sherry vinaigrette
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Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry
LUNCH MENU TO FOLLOW-
Kwark Gnocchi $23
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
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250g Sirloin $28
- Buttermilk onion rings, jus, watercress, truffle aioli
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Textures of Pumpkin Salad (GF, Lactose free) $22
- Confit pumpkin, goat cheese, pumpkin jus, pickled pumpkin, pistachio, pomegranate, sorrel
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Crayfish Roll $26
- Avocado cream, iceberg, chive, yuzu mayo, salt and vinegar chips
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Chicken Salad (GF) $22
- Black rice, chopped pecans, dried figs, watercress, cabbage, orange, & labne
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Fried Goats Cheese Salad (GF, Lactose free) $21
- Hazelnut crumbed goat cheese, puy lentil, rocket, strawberry textures, soft herbs
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Market Fish $24
- Textures of corn, crayfish butter, crispy capers, house cured ba
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Mushroom & Blue Cheese Burger $23
- Mushroom, walnut, black bean burger, caramelized onion, blue cheese, rocket, & onion rings
DINNER MENU SMALL PLATES- Delicate & elegant dishes to begin.
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Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
-
Scallop and White Fish Ceviche (GF, DF) $149
- Coconut, lime, avocado, rice cracker
-
Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
-
Buffalo Mozzarella (GF) $16
- Garden peas, broad beans, summer herbs, vincotto
-
Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables
-
Vegan Buffalo-Wings (DF $16
- Cauliflower florets, agave sriracha, cashew aioli
-
Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & rom >>
- Medium plates
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Rocket, Manchego, & Pear Salad (GF) $10
- Sherry vinaigrette
-
Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry
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Confit Butternut Pumpkin (GF) $10
- Goats cheese, hazelnuts
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New Season Potatoes (GF) $10
- Truffle butter, soft herbs
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Broccolini (GF) $10
- Parmesan, puy lentils
DINNER MENU LARGE PLATES-
350g Cheviot Aged Ribeye (GF) $34
- (Served Medium Rare or above) Smoked onion puree, watercress, jus, charred onion
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Market Fish (GF) $34
- Textures of corn, crayfish butter, crispy capers, house cured bacon
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Harissa ½ Roasted Chicken (GF) $33
- Black rice, soft herbs, orange, labne
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Free Range 48hr Pork Neck $33
- Braised and crispy, broccoli puree, remoulade, bacon crumbs
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Kwark Gnocchi $29
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
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Savoury Cheesecake (GF, DF, V) $28
- Avocado crème, charred corn salsa, corn & coconut puree
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Braised Whole Merino Lamb Shoulder $78
- Suitable for 3 or more persons Crispy sweetbreads, orange, mint, watercress, garlic labne >>
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Trust the Chef Banquet Men (Per Head) $45
- Every night we offer a two-course special selection of the chef’s favourites. If you are dining with us for the first time, or are looking to catch up with minimal intervention, feel free to ‘trust the chef’ to send the best possible combination of dishes for the table
DINNER MENU TO FINISH-
Black Forest Wontons $16
- Chocolate, cherry stuffed wonton, mascarpone, sake poached cherry, grated chocolate
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Textures of Mandarin $16
- Mandarin cake, poached mandarin, mandarin sorbet, mandarin curd, shortbread crumb, mascarpone
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Tonka, Pistachio & Honey Parfait (GF) $15
- Milk crumb, honey toasted meringue, raspberries
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Raspberry & Rose Mousse $16
- Raspberry sorbet, toasted almonds, wafer crumbs
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Vegan Chocolate Mousse (DF) $15
- Passionfruit sorbet, coffee cake crumb, isomalt shard
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Raw Chai Cheesecake (GF, DF, Vegan) $16
- Coconut cream, sesame brittle, candied stone fruit
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S’more Custard Cake $16
- Graham crackers, chocolate custard, toasted marshmallow
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‘Milk & Cookies’ $15
- ½ dozen warm cookies, caramelized white chocolate milk
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Baked Ricotta (GF available) $15
- Summer herbs, chilli, manuka honey, crutes
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Cheese Board
- Ask your wait-staff for todays offerings, your choice of
- -one $16
- -two $20
- - three cheeses $25
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Clearview “Sea Red” $9.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Campbells Rutherglen Muscat $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Brookfields Late Harvest Viognier $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Greystone Basket Star Riesling $13.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
Nearby Sample Menus
- Hot dog $2.00
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CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
- Chips . Regular $2.50
- Pineapple ring $2.00
- GROPER/SOLE/BLUE COD
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PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
- Chips - Half scoop $2.00
- Chicken nugget $0.80
- CHIPS + SALSA $4.50
- Double Meat $2.50
- Melted Queso Cheese $1.50
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BEAN & RICE BURRITO $6.90
- With melted queso cheese
- Grilled Veggies
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Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
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Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
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Tacos 3 hard tacos/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
- Sweet Sour Chicken Noodles/Rice $9.80
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Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
- Lemon Chicken Noodles/Rice $9.80
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Green Curry Chicken $9.80
- Thin rice noodle with chicken, tomato and vegetables in Thai spicy green curry sauce.
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Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
- Sweet Sour Prawns Noodles/Rice $12.80
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Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
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Seafood Combination $11.00
- Egg noodle with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
- Chicken burger $11.00
- 2x Lemonfish, 1/2 scoop $10.00
- Cheese burger $9.00
- Hot dog $3.00
- Bacon & egg $11.00
- Groper $8.00
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Calamari $10.00
- 10x
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Kiwi burger $12.00
- W bacon, fried egg, beetroot
- Pork Curried on Fried Rice $10.00
- Satay Chicken with Peanut Sauce / FuJian Noodles / Stirfry Ho Fun / Black Bean Steak / Singapore Fried Noodles $10.40
- Corn Bacon Pattie / Cheese Onion Fritter / Donut $2.20
- Combination Chow Mein $11.50
- Cashew Nuts $3.60
- Chicken with Mushrooms on Fried Rice $10.80
- Fish Bite $0.80 ea
- Steak with Tomatoes on Fried Rice $10.80
- Pickles $3.00
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Veg platter $20.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
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Goat curry $20.00
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
- Mango chutney $3.00
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Aloo gobi $17.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.
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Mango kulfi $6.00
- Homemade mango ice cream. Must Try
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Garlic prawns $16.00
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
- Gulab jamun (2pcs) with ice cream $4.00
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Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
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Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
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Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
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Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
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Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
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Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
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Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
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Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
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Sirloin Steak $27.00
- Served with roasted field mushroom, green beans, hand cut chips and your choice of sauce: Red wine jus / Peppercorn sauce / Mushroom sauce / Garlic butter
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De la ferme $23
- Salami, bacon, chicken, tomato, mozzarella, BBQ sauce and chilli flakes
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Warm croissant $14.00
- Served with ham and cheese and a tea or coffee
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Fish and Chips $26.00
- Fresh caught local fish of the day, hand cut chips and homemade tartare sauce – please ask your server what todays catch is.
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Warm croissant $12.00
- Served with jam and butter and a tea or coffee
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Margherita $18
- Mozzarella, Napolitano and Basil
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Prawn Linguini $25.00
- Linguini pasta with prawns, chilli, garlic, white wine, tomato and herbs
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Du jardin $22
- Roasted Mediterranean vegetables, mozzarella, olives and caramalised onions
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Yoda Tori(DF) $18.00
- Char-grilled sticks with seasonal salad, fries, pickles, aioli and astroslaw. Chicken, pork, salmon and beef.
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Solar Seafood Platter $40.00
- Designed to share Served with astroslaw and atomic fries.
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Flatbread $8.00
- Garlic and cheese.
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Neptune
- Battered fish with lemon.
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Canterbury Duck .$45.00
- Leg confit with a smoked breast salad, pickled baby beets,bok choy and garlic gratin
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Wild Venison $45.00
- Carved loin on creamed leeks with shitake dumplings, roasted parsnip, carrot crush , green beans and black pepper sauce.
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Le Sun King Burger Royal $16.00
- Grilled beef, cheese, bacon, egg, aioli, onion and pickles served with fries.
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Luna Roll
- Smoked cod, onion and gruyere toastie.
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Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
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Calzone Paradiso $24.50 / $34.50
- A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
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Pollo Pesto $24.50 / $34.50
- Our most popular pizza. Basil pesto, smoked chicken, tomato, avocado, mozzarella & parmesan
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Beef Cheek Gnocchi One size ~ $24.90
- Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
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Chargrilled Chilli Calamari $21.50
- Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
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Pollo al Chianti $37.50
- Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
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Tutto Salad One size ~ $17.50
- Grilled chicken breast, salami, bocconcini, cherry tomatoes, mixed lettuce, basil and balsamic vinaigrette
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Pizza Bread $13.50
- Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
- JAM RAPS $2.00
- BLUFF OYSTERS EACH $2.50
- 1 SCOOPS CHIPS $2.00
- BLUFF OYSTERS 6 FOR $15.00
- SPRING ROLLS $2.80
- HOT DOG $1.50
- LARGE HOTDOG $2.10
- FISH BITES 3 FOR $1.00
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Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
- Chicken thigh with spicy tomato sauce $7.00
- Hotate Scallop with wasabi mayo and tobiko $12.00
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Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
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Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
- Chicken thigh with scallion sauce $7.00
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Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
- Edamame beans $7.00
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BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
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SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
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CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
- "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
- ADD AN EXTRA SLIDER FOR $5.00
- FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
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SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
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SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
- Mixed salad leaves
- Steamed jasmine rice
- Tea, coffee, and hot chocolate
- Japanese miso soup
- Freshly baked bread rolls
- Selection of sauces and condiments
- Slow cooked roast of the day
- Pasta with creamy mushroom sauce & cherry tomatoes
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Sweet corn fritters, chilli caramel, cherry tomato and poached eggs, your choice of $21.00
- Bacon or smoked salmon and tomato
- Seared scallops, confit chicken wings, chorizo jam, pea puree $23.00
- Marinated beef fillet sandwich, pickles, crispy noodles, spicy mayonnaise, fries $25.00
- Selection of breads and dips $12.00
- Beef fillet, short rib croquette, onions, spinach, broccolini, red wine jus $42.00
- Pork shoulder croustillant, caramelized apples $18.00
- Grilled pork belly and beef fillet, kimchi, lettuce, sesame, daikon, rice $24.00
- Brioche toast, truffled brie, chorizo jam $8.00
The Monday Room
Phone
033775262
Opened hours
11 AM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Japanese , New Zealand , Spanish , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar