The Monday Room in Canterbury Menu

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Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
Scallop and White Fish Ceviche (GF, DF) $19
- Coconut, lime, avocado, rice cracker
Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
Buffalo Mozzarella (GF) "
- Garden peas, broad beans, hazelnut, summer herbs, vincotto$16
Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables
Vegan Buffalo-Wings (DF) $16
- Cauliflower florets, agave sriracha, cashew aioli
Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & romesco

Truffled Parmesan Fries (GF) $10
- Truffle aioli, grated parmesan
Rocket, Manchego, Pear Salad (GF) $10
- Sherry vinaigrette
Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry

Kwark Gnocchi $23
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
250g Sirloin $28
- Buttermilk onion rings, jus, watercress, truffle aioli
Textures of Pumpkin Salad (GF, Lactose free) $22
- Confit pumpkin, goat cheese, pumpkin jus, pickled pumpkin, pistachio, pomegranate, sorrel
Crayfish Roll $26
- Avocado cream, iceberg, chive, yuzu mayo, salt and vinegar chips
Chicken Salad (GF) $22
- Black rice, chopped pecans, dried figs, watercress, cabbage, orange, & labne
Fried Goats Cheese Salad (GF, Lactose free) $21
- Hazelnut crumbed goat cheese, puy lentil, rocket, strawberry textures, soft herbs
Market Fish $24
- Textures of corn, crayfish butter, crispy capers, house cured ba
Mushroom & Blue Cheese Burger $23
- Mushroom, walnut, black bean burger, caramelized onion, blue cheese, rocket, & onion rings

Delicate & elegant dishes to begin.
Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
Scallop and White Fish Ceviche (GF, DF) $149
- Coconut, lime, avocado, rice cracker
Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
Buffalo Mozzarella (GF) $16
- Garden peas, broad beans, summer herbs, vincotto
Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables
Vegan Buffalo-Wings (DF $16
- Cauliflower florets, agave sriracha, cashew aioli
Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & rom >>
Medium plates
Rocket, Manchego, & Pear Salad (GF) $10
- Sherry vinaigrette
Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry
Confit Butternut Pumpkin (GF) $10
- Goats cheese, hazelnuts
New Season Potatoes (GF) $10
- Truffle butter, soft herbs
Broccolini (GF) $10
- Parmesan, puy lentils

350g Cheviot Aged Ribeye (GF) $34
- (Served Medium Rare or above) Smoked onion puree, watercress, jus, charred onion
Market Fish (GF) $34
- Textures of corn, crayfish butter, crispy capers, house cured bacon
Harissa ½ Roasted Chicken (GF) $33
- Black rice, soft herbs, orange, labne
Free Range 48hr Pork Neck $33
- Braised and crispy, broccoli puree, remoulade, bacon crumbs
Kwark Gnocchi $29
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
Savoury Cheesecake (GF, DF, V) $28
- Avocado crème, charred corn salsa, corn & coconut puree
Braised Whole Merino Lamb Shoulder $78
- Suitable for 3 or more persons Crispy sweetbreads, orange, mint, watercress, garlic labne >>
Trust the Chef Banquet Men (Per Head) $45
- Every night we offer a two-course special selection of the chef’s favourites. If you are dining with us for the first time, or are looking to catch up with minimal intervention, feel free to ‘trust the chef’ to send the best possible combination of dishes for the table

Black Forest Wontons $16
- Chocolate, cherry stuffed wonton, mascarpone, sake poached cherry, grated chocolate
Textures of Mandarin $16
- Mandarin cake, poached mandarin, mandarin sorbet, mandarin curd, shortbread crumb, mascarpone
Tonka, Pistachio & Honey Parfait (GF) $15
- Milk crumb, honey toasted meringue, raspberries
Raspberry & Rose Mousse $16
- Raspberry sorbet, toasted almonds, wafer crumbs
Vegan Chocolate Mousse (DF) $15
- Passionfruit sorbet, coffee cake crumb, isomalt shard
Raw Chai Cheesecake (GF, DF, Vegan) $16
- Coconut cream, sesame brittle, candied stone fruit
S’more Custard Cake $16
- Graham crackers, chocolate custard, toasted marshmallow
‘Milk & Cookies’ $15
- ½ dozen warm cookies, caramelized white chocolate milk
Baked Ricotta (GF available) $15
- Summer herbs, chilli, manuka honey, crutes
Cheese Board
- Ask your wait-staff for todays offerings, your choice of
-one $16
-two $20
- three cheeses $25
Clearview “Sea Red” $9.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
Campbells Rutherglen Muscat $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
Brookfields Late Harvest Viognier $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
Greystone Basket Star Riesling $13.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts

Nearby Sample Menus

Bombay Aloo $10.99
- Diced potatoes cooked with onion, tom ato and tempered with cumin seed and spices
Veg Biryani $14.99
Sai Tandoor Special Desi Chicken $17.50
- Homemade Desi style chicken with fresh tomatoes, onions and spices.
Tandoori Roti $2.99
All mains served with basmati rice
Paneer Bhurji $16.99
- Grated cottage cheese cooked with chopped onion tomatoes
Lamb Madras $17.50
- A dish from South India cooked with mustard seed, curry leaves and coconut cream.
Chicken Kolhapuri $17.50
- Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try.

Beef Schnitzel $19.80
- Crumbed beef schnitzel with peas, fries and a generous serving of gravy
Pulled Pork Roll $19.80
- Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
Salmon Nicose Salad $19.80
- Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
Open Style Moroccan Lamb Sandwich $19.80
- Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
Thai Green Chicken Curry $19.80
- Homemade Thai green chicken curry served with rice and roti
Spicy Chicken Quesadilla $19.80
- The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream

Corn Patty $2.40
Prawn Chop Suey $11.00
Satay Beef $12.00
2 in 1 (Special B) $9.50
Double meat $4.20
Bottle Fried Noodle $5.00
Prawn Curried Rice $11.00
Extra Meat $3.50

Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
Our own Chefs Cheesecake w/ Ice cream & Cream 12

Cheese Naan $5.00
Peshawari Naan $5.50
6 Chicken Garlic Kebab $12.00
- Chicken pieces marinated and cooked in special garlic sauce
2 Samosa Chaat $5.50
- One samosa served with mint yoghurt sauce and tamarind chutney
19 Kadahi Preparations $15.00
- Chicken, Lamb or Beef prepared in iron wok (kadahi) along with vegetable and spices
10 Fish Tikka $10.50
- Boneless pieces of fish fillets cooked with spices in Punjabi style
34 Kadahi Paneer $14.50
- Chef’s cottage cheese cooked in spicy gravy
4 Pakora $6.00
- Chopped seasonal vegetables mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil

Jam Rap $2.00
Plain $3.30
Prawn Fried Rice $10.00
Chinese $5.80
Pottle Fried Rice $5.00
Bluff Oysters (in season) N/A
Crumbed Groper $6.00
Sweet & Sour Chicken $11.00

Grape leaves wrap, stuffed with rice
Small $5.00
Beef/chicken/lamb/lamb and beef mince $15.00
Arabic salad $7.00
Small $6.00
Served with fries and salad with tzatziki sauce and garlic aioli $15.00
Large $4.00
Greek salad $7.00

Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
PSDB Wonton $6.50
- 3 pc
Porkie Coriander Dumpling $10.00 / $18.00
Pork & Prawn Shumai 4pc $12.00
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
Steamed Whittakers Chocolate Buns 3pc $10.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for

DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.

SAUSAGE $1.50
FISH BITES 3 FOR $1.00
PACIFIC OYSTERS EACH $1.50
BLUFF OYSTERS 6 FOR $15.00
FISH $1.50
CRABSTICK $1.50
PINEAPPLE RINGS $1.50
BLUFF OYSTERS EACH $2.50

Combo 3 $ 13.50
Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
Half $ 11.50
Quarter chicken
4 Roast potatoes, 390ml coke
Roast Pumpkin (each) $1.00
Combo 1 $ 12.50
Roast Roll

Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Eggs (2) $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Toast $3.00
Salmon $3.00
Bacon (2) $3.00
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges

Tandoori chicken
- Chicken marinated overnight and traditionally cooked in tandoor.
Chicken jhal frezi /lamb/beef/prawn/fish
- Choice of your meat cooked in vegetable, onions, green pepper and tomatoes.
Plain naan $3.00
- Traditional leavened bread baked in clay oven.
Avaiable as mild, medium or hot and served with basmati rice.
Dal tadka $14.50
- Lentils cooked in indian spices.
Kadai chicken/lamb/beef/prawn/fish
- Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
Keema/Kashmir/Vegeterian naan $4.50
- Stuffed with lamb mince/mixed dried fruits/mixed vegetables.
Sweet mango chutney (mild) or mix pickle $3.00

Lemon cheesecake $13.50
- with whipped cream
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
Market fresh fish of the day $32.00
- see your wait staff for today's creation
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g

Blueberry pancakes with maple syrup & cream $10.00
Bread Board $11.20/ $17.00
- Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
Caesar Salad G $21.50
- Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
Gurnard Fillet [G] $34.00
- Pan fried skin on gurnard fillets served on an Asian salad with nam jim dressing, fried chicken & prawn dumplings and finished with a Thai green salsa
BLAT $17.80
- Crispy bacon, lettuce, avocado & sliced tomato between a toasted bagel with aioli and hash browns
With Bully’s Beetroot Cured Salmon Gravlax $10.00
Side dish of garlic & chilli marinated kalamata olives $4.50

The Monday Room

Canterbury > The Monday Room

Address

367 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033775262

Email

info@themondayroom.co.nz

Opened hours

11 AM to 10 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Japanese , New Zealand , Spanish , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

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The Monday Room in Canterbury Menu

Nearby Sample Menus

The Monday Room

Canterbury > The Monday Room

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

367 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Canterbury Restaurants

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