Address
367 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Monday Room in Canterbury Menu
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LUNCH MENU TO START-
Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
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Scallop and White Fish Ceviche (GF, DF) $19
- Coconut, lime, avocado, rice cracker
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Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
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Buffalo Mozzarella (GF) "
- Garden peas, broad beans, hazelnut, summer herbs, vincotto$16
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Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables
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Vegan Buffalo-Wings (DF) $16
- Cauliflower florets, agave sriracha, cashew aioli
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Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & romesco
LUNCH MENU SIDES-
Truffled Parmesan Fries (GF) $10
- Truffle aioli, grated parmesan
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Rocket, Manchego, Pear Salad (GF) $10
- Sherry vinaigrette
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Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry
LUNCH MENU TO FOLLOW-
Kwark Gnocchi $23
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
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250g Sirloin $28
- Buttermilk onion rings, jus, watercress, truffle aioli
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Textures of Pumpkin Salad (GF, Lactose free) $22
- Confit pumpkin, goat cheese, pumpkin jus, pickled pumpkin, pistachio, pomegranate, sorrel
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Crayfish Roll $26
- Avocado cream, iceberg, chive, yuzu mayo, salt and vinegar chips
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Chicken Salad (GF) $22
- Black rice, chopped pecans, dried figs, watercress, cabbage, orange, & labne
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Fried Goats Cheese Salad (GF, Lactose free) $21
- Hazelnut crumbed goat cheese, puy lentil, rocket, strawberry textures, soft herbs
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Market Fish $24
- Textures of corn, crayfish butter, crispy capers, house cured ba
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Mushroom & Blue Cheese Burger $23
- Mushroom, walnut, black bean burger, caramelized onion, blue cheese, rocket, & onion rings
DINNER MENU SMALL PLATES- Delicate & elegant dishes to begin.
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Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
-
Scallop and White Fish Ceviche (GF, DF) $149
- Coconut, lime, avocado, rice cracker
-
Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
-
Buffalo Mozzarella (GF) $16
- Garden peas, broad beans, summer herbs, vincotto
-
Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables
-
Vegan Buffalo-Wings (DF $16
- Cauliflower florets, agave sriracha, cashew aioli
-
Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & rom >>
- Medium plates
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Rocket, Manchego, & Pear Salad (GF) $10
- Sherry vinaigrette
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Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry
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Confit Butternut Pumpkin (GF) $10
- Goats cheese, hazelnuts
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New Season Potatoes (GF) $10
- Truffle butter, soft herbs
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Broccolini (GF) $10
- Parmesan, puy lentils
DINNER MENU LARGE PLATES-
350g Cheviot Aged Ribeye (GF) $34
- (Served Medium Rare or above) Smoked onion puree, watercress, jus, charred onion
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Market Fish (GF) $34
- Textures of corn, crayfish butter, crispy capers, house cured bacon
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Harissa ½ Roasted Chicken (GF) $33
- Black rice, soft herbs, orange, labne
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Free Range 48hr Pork Neck $33
- Braised and crispy, broccoli puree, remoulade, bacon crumbs
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Kwark Gnocchi $29
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
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Savoury Cheesecake (GF, DF, V) $28
- Avocado crème, charred corn salsa, corn & coconut puree
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Braised Whole Merino Lamb Shoulder $78
- Suitable for 3 or more persons Crispy sweetbreads, orange, mint, watercress, garlic labne >>
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Trust the Chef Banquet Men (Per Head) $45
- Every night we offer a two-course special selection of the chef’s favourites. If you are dining with us for the first time, or are looking to catch up with minimal intervention, feel free to ‘trust the chef’ to send the best possible combination of dishes for the table
DINNER MENU TO FINISH-
Black Forest Wontons $16
- Chocolate, cherry stuffed wonton, mascarpone, sake poached cherry, grated chocolate
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Textures of Mandarin $16
- Mandarin cake, poached mandarin, mandarin sorbet, mandarin curd, shortbread crumb, mascarpone
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Tonka, Pistachio & Honey Parfait (GF) $15
- Milk crumb, honey toasted meringue, raspberries
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Raspberry & Rose Mousse $16
- Raspberry sorbet, toasted almonds, wafer crumbs
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Vegan Chocolate Mousse (DF) $15
- Passionfruit sorbet, coffee cake crumb, isomalt shard
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Raw Chai Cheesecake (GF, DF, Vegan) $16
- Coconut cream, sesame brittle, candied stone fruit
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S’more Custard Cake $16
- Graham crackers, chocolate custard, toasted marshmallow
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‘Milk & Cookies’ $15
- ½ dozen warm cookies, caramelized white chocolate milk
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Baked Ricotta (GF available) $15
- Summer herbs, chilli, manuka honey, crutes
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Cheese Board
- Ask your wait-staff for todays offerings, your choice of
- -one $16
- -two $20
- - three cheeses $25
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Clearview “Sea Red” $9.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Campbells Rutherglen Muscat $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Brookfields Late Harvest Viognier $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Greystone Basket Star Riesling $13.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
Nearby Sample Menus
- Marinated olives (GF) (V) $10.00
- House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
- House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
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Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
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Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
- Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
- Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
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Tiramisu $14.00
- with house made mascarpone
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NZ Green Lip Mussels $9.50
- Six steamed mussels cooked in butter and sweet chili sauce served on a bed of crisp green lettuce
- Sauteed Mushrooms $5.00
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CRUMBED CHICKEN SCHNITZEL $19.50
- Double crumbed chicken schnitzel with salad and fries and your choice of Apricot or Bacon & Mushroom Sauce or Gravy
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TOASTED SANDWICHES $8.00
- On house-made thick grainy bread
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RED DEER CHOCOLATE MUD CAKE $13.00
- Homemade chocolate mud cake, served with vanilla ice cream lashings of chocolate sauce
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HAM OFF THE BONE $19.00
- Served hot or cold, thick sliced NZ ham served with honey mustard, salad and fries
- Garlic Bread 5pc/10pc $8.50/$13.50
- KIDS BANGERS & MASH $10.00
- Chicken with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
- Prawns with Lily Mushroom ( Reg/ Med ) $21.00/ $27.00
- Fantail Prawns 1/2 Dozen $7.00
- Pork with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
- Curry Coconut Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
- Prawn Crackers $3.50
- Curry Noodle Soup (Spicy) $10.00
- Pork Chop with Special Sauce (reg/ med) $17.00/ $23.00
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Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
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$20 Mates Hunger Buster N/A
- Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
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Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
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Plain Sundae N/A
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
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Chicken McNuggets® N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
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Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious. - Available after 10:30am at participating restaurants.
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$40 Mega ShareBox® N/A
- Available after 10:30am. Included in the $40 Mega ShareBox: 2 x Big Mac® / 2 x McChicken® / 2 x Cheeseburger / 4 x Medium Fries / 4 x Medium Soft Drinks / 4 x Regular Sundaes
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Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
- Sliced Beef Fried with Oyster Sauce $12.80
- Mushrooms $2.50
- Pork Chow Mein $10.00
- Curry Rolls $2.90
- Chicken Mushrooms on Rice $11.50
- Pork Tomatoes on Rice $11.50
- Tomatoes $2.50
- Chicken Fried Rice $10.00
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BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
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Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
- Selection of assorted breads & spreads $10.50
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Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
- -with garlic prawns $26.50
- Market fresh soup of the day $9.50
- Market fresh soup of the day $9.50
- -with garlic prawns $26.50
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Roast mushroom burger $16.00
- a whole thyme roasted mushroom, swiss cheese, radish, lettuce & mustard dressing on a seeded hamburger bun, served with fries
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RH big breakfast $19.50
- free range eggs, breakfast sausage, crispy bacon, thyme roasted mushrooms, hash brown & tomato chutney, your choice of sourdough, multigrain or white toast, served with RH coffee baked beans
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Free range eggs $15.00
- add crispy bacon
- Toasted cheese soldiers $4.00
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Toast, butter & lemon, passionfruit curd or preserves $6.00
- your choice of sourdough, multigrain, fruit or white bread
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Courgette & parmesan fritters $18.50
- served with smoked salmon
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Sweet chilli chicken burger $18.00
- chilli & lime seasoned free range chicken, shredded carrot, beetroot, lettuce & sweet chilli mayo on a brioche bun, served with fries
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RH 'cheeky monkey' snack board $8.50
- a selection of fruit & vegetables soldiers, cheese and sliced meats
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Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara and seasonal vegetables topped with a rich brown gravy
- Each choice includes an Ice-Cream Sundae for dessert
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Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
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Chicken nuggets $12.50
- Served with fries
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Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
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Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .
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Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
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Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
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Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
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The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
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Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
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The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
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The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
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Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
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The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
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Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
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BAGEL $8.50
- with your choice of 3 fillings
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PANINI $8.50
- with your choice of 3 fillings
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CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
- Small $14.90
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EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
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PANCAKES $16.50
- with bacon, berry compot and maple syrup
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BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
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EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
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Chicken Drumsticks $12
- Rubbed with secret spice blend, smoked for 2 hours
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Kids $12
- 1 Meat + 1 Side
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Chicken Wings $15 / doz
- Smoked chicken wings, tossed in BBQ or buffalo sauce
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Ranch Slaw $5
- White cabbage, red cabbage and carrot mixed with our housemade ranch dressing.
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Black Bean & Corn $5
- Balck beans, sweet corn, capsicum, coriander with our chipotle lime dressing
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The Mess $20
- Fries topped with mac n cheese, pulled pork & BBQ sauce.
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1 Meat $20
- Any meat (200g) + 2 sides
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Beef $12
- Beef Brisket with slaw & bbq sauce on a toasted brioche bun
- MEAT PATTIES $2.10
- DOUBLE MEAT $4.20
- BEETROOT $4.00
- 1/4 CHICKEN & CHIPS $6.70
- SAUSAGES $2.10
- CHICKEN RICE ROLLS $2.60
- TOMATO $4.20
- RED COD 42.40
- -chicken / pork / beef / lamb $3.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- Deep fried spring rolls $5.00
- -chicken / pork / beef / lamb $3.00
- Nd. Duck noodle soup $15.00
- Fish cake $5.00
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·stir fried ginger $10.00
- Served with rice.
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Braised Lamb Salad $24.50
- Tender Braised Lamb Shoulder served with Salad greens,Tomato, Cucumber and Red Onion finished with Tzatziki and Pita Crisps
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Carbonara $24.50
- A Rich Creamy Chicken,Bacon and Mushroom Fettuccini finished with Parmesan Cheese
- Fries $5.00
- Sauce $1.50
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Lamb Rack $37.50
- Pan Roasted Lamb Rack with a Mint Crust, Served with a Sour Cream and Chive Mash, Salad Greens and finished with a Rosemary lusanda Capsicum Caper Relish.
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Scallops $19.50
- Seared Scallops with a Lime Hazelnut and Coriander Butter Micro Salad and Finished with a Crisp Garlic Bruschctta
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Arancini $12.50
- A Trio of Cheese and Herb Risotto Crumbed with Polenta and Deep Fried. Served with Basil Pesto and a Roquette and Parmesan Salad
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Pork Belly $28
- Twice Cooked Pork Belly served with Creamy Mash Potato.Seasonal Vcgctablcs.Apple and Fennel Chutney, Cider jus, Shoestring Crackling and finished with Apple Slaw
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Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
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Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
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Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
- Extra vegetables & salad $6
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200g Eye Fillet Steak $38
- Cooked the way you like it
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Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
- Sage & Confit Garlic Chicken Breast $28.5
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Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
The Monday Room
Phone
033775262
Opened hours
11 AM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Japanese , New Zealand , Spanish , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar