Address
367 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Monday Room in Canterbury Menu
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LUNCH MENU TO START-
Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
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Scallop and White Fish Ceviche (GF, DF) $19
- Coconut, lime, avocado, rice cracker
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Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
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Buffalo Mozzarella (GF) "
- Garden peas, broad beans, hazelnut, summer herbs, vincotto$16
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Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables
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Vegan Buffalo-Wings (DF) $16
- Cauliflower florets, agave sriracha, cashew aioli
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Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & romesco
LUNCH MENU SIDES-
Truffled Parmesan Fries (GF) $10
- Truffle aioli, grated parmesan
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Rocket, Manchego, Pear Salad (GF) $10
- Sherry vinaigrette
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Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry
LUNCH MENU TO FOLLOW-
Kwark Gnocchi $23
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
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250g Sirloin $28
- Buttermilk onion rings, jus, watercress, truffle aioli
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Textures of Pumpkin Salad (GF, Lactose free) $22
- Confit pumpkin, goat cheese, pumpkin jus, pickled pumpkin, pistachio, pomegranate, sorrel
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Crayfish Roll $26
- Avocado cream, iceberg, chive, yuzu mayo, salt and vinegar chips
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Chicken Salad (GF) $22
- Black rice, chopped pecans, dried figs, watercress, cabbage, orange, & labne
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Fried Goats Cheese Salad (GF, Lactose free) $21
- Hazelnut crumbed goat cheese, puy lentil, rocket, strawberry textures, soft herbs
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Market Fish $24
- Textures of corn, crayfish butter, crispy capers, house cured ba
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Mushroom & Blue Cheese Burger $23
- Mushroom, walnut, black bean burger, caramelized onion, blue cheese, rocket, & onion rings
DINNER MENU SMALL PLATES- Delicate & elegant dishes to begin.
-
Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
-
Scallop and White Fish Ceviche (GF, DF) $149
- Coconut, lime, avocado, rice cracker
-
Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
-
Buffalo Mozzarella (GF) $16
- Garden peas, broad beans, summer herbs, vincotto
-
Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables
-
Vegan Buffalo-Wings (DF $16
- Cauliflower florets, agave sriracha, cashew aioli
-
Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & rom >>
- Medium plates
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Rocket, Manchego, & Pear Salad (GF) $10
- Sherry vinaigrette
-
Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry
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Confit Butternut Pumpkin (GF) $10
- Goats cheese, hazelnuts
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New Season Potatoes (GF) $10
- Truffle butter, soft herbs
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Broccolini (GF) $10
- Parmesan, puy lentils
DINNER MENU LARGE PLATES-
350g Cheviot Aged Ribeye (GF) $34
- (Served Medium Rare or above) Smoked onion puree, watercress, jus, charred onion
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Market Fish (GF) $34
- Textures of corn, crayfish butter, crispy capers, house cured bacon
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Harissa ½ Roasted Chicken (GF) $33
- Black rice, soft herbs, orange, labne
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Free Range 48hr Pork Neck $33
- Braised and crispy, broccoli puree, remoulade, bacon crumbs
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Kwark Gnocchi $29
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
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Savoury Cheesecake (GF, DF, V) $28
- Avocado crème, charred corn salsa, corn & coconut puree
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Braised Whole Merino Lamb Shoulder $78
- Suitable for 3 or more persons Crispy sweetbreads, orange, mint, watercress, garlic labne >>
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Trust the Chef Banquet Men (Per Head) $45
- Every night we offer a two-course special selection of the chef’s favourites. If you are dining with us for the first time, or are looking to catch up with minimal intervention, feel free to ‘trust the chef’ to send the best possible combination of dishes for the table
DINNER MENU TO FINISH-
Black Forest Wontons $16
- Chocolate, cherry stuffed wonton, mascarpone, sake poached cherry, grated chocolate
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Textures of Mandarin $16
- Mandarin cake, poached mandarin, mandarin sorbet, mandarin curd, shortbread crumb, mascarpone
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Tonka, Pistachio & Honey Parfait (GF) $15
- Milk crumb, honey toasted meringue, raspberries
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Raspberry & Rose Mousse $16
- Raspberry sorbet, toasted almonds, wafer crumbs
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Vegan Chocolate Mousse (DF) $15
- Passionfruit sorbet, coffee cake crumb, isomalt shard
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Raw Chai Cheesecake (GF, DF, Vegan) $16
- Coconut cream, sesame brittle, candied stone fruit
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S’more Custard Cake $16
- Graham crackers, chocolate custard, toasted marshmallow
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‘Milk & Cookies’ $15
- ½ dozen warm cookies, caramelized white chocolate milk
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Baked Ricotta (GF available) $15
- Summer herbs, chilli, manuka honey, crutes
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Cheese Board
- Ask your wait-staff for todays offerings, your choice of
- -one $16
- -two $20
- - three cheeses $25
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Clearview “Sea Red” $9.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Campbells Rutherglen Muscat $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Brookfields Late Harvest Viognier $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Greystone Basket Star Riesling $13.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
Nearby Sample Menus
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Dreamy Creamy Cheesecake N/A
- A delicate creamy baked citrus cheesecake served with citrus fruit which has been macerated in kaffir lime, vanilla and bergamot
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Eggs Benedict Poached eggs $22.50
- on house made toasted english muffin and hollandaise, with... Bacon $19.5 Avocado Salsa $19.5 ‘Holy Smoke’ smoked salmon
- Chefs Tasting Plate Daily trio of new tastes $22.90
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Baby Lemon Cheesecake N/A
- (diabetic) A diabetic dessert on an almond biscuit base, yogurt, seasonal fruit
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Beef Fillet $37.50
- 200 grms of beef fillet, roasted garlic, truffled mash, jus, fresh daily vegetable, tarragon butter
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Pan Fried Daily Fish $35.50
- Herb and lemon mash, slow roasted tomatoes, salsa verde, roasted garlic aioli, balsamic glaze
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Pancakes Poached $19.00
- berries, creme fraiche, maple syrup $19.0 Chocolate and salted caramel sauces, whipped butter 19.0 Bacon, banana, maple syrup
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Caramel & Hazelnut Torte N/A
- With vanilla bean ice cream, creme anglaise
- Plain Burger $3.50
- Egg burger $4.20
- Dim Sum 3 for $2.30
- Blue Cod $6.50
- Giant Hot Dog $3.50
- Fish $2.40
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FAMILY MEAL DEAL $12.80
- 2 fish, 2 hot dogs, 4 potato fritters, 1 scoop of chips
- Chicken Nuggets 6 for $5.00
- Vegemite / Peanut Butter $0.50
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Sandwiches From $9.00
- Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
- Bacon / Free Range Eggs $6.00
- -Salmon And Cream Cheese $14.70
- Side Salad / Free Range Chicken $8.50
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Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
- -Olive And Feta Tomato And Pesto $10.20
- Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
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SALMON HASH $14.00
- House smoked salmon topped with a poached egg and lemon hollandaise
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BACON AND MUSHROOM FETTUCINE $15.00
- in a creamy sauce, vegetarian option available
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VEGETARIAN BREAKFAST $15.00
- Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach
- ROCKPOOL PANCAKES
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CARROT CAKE $8.00
- served with cream
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MARGARITA
- Italian classic fresh tomato, basil and Italian mozzarella
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CHEESEBOARD $18.00
- a selection of cheese, crackers and fresh bread
- each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
- Whero Pea Taco $60.00
- -Add Grains $5.00
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- -Extra Toast $3.00
- Small Cheese or Nut Cheese Plate - $10.00
- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- Carrot Dawg $10.00
- Combination Fried Noodles / Rice $12.00
- Prawns With Vegetables And Cashew - Nuts $18.90
- Crisp Tofu In Sweet Sour & Chilli Sauce $14.90
- Rice & Sweet Sour Pork N/A
- Fried Beef With Egg $13.90
- Steamed Buns $3.80
- Vegetarian Ma Po Tofu (Spicy) $13.90
- Fried Noodles / Rice With Chicken $7.50
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TOASTED SANDWICH $7.50
- with your choice of 3 fillings
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PANINI $8.50
- with your choice of 3 fillings
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ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
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LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
- Small $14.90
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BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
- Extra fillings $1.00 each
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EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
- Spicy Mambal Fried Rice / Malaysian Nasi goreng / Lemon Honey Chicken Fried Rice / Indonesian Fried Rice / Chicken Fried Rice $10.40
- Oyster Sauce Steak with Vegetables $11.00
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FOR 6 PEOPLE $55.00
- Dozen Fried Won Tons, Bar-B-Que Pork with Vegetables and Cashew Nuts, Satay Steak, Combination Fried Rice, Sweet and Sour Chicken
- Bacon and Egg / Cheese and Egg / Cheese and Pineapple / Tarakihi Fillet / Gurnard Fillet $5.00
- Combination Chow Mein $11.50
- Extras $0.90 ea
- Akaroa Cod $5.00
- Satay Chicken with Peanut Sauce / FuJian Noodles / Stirfry Ho Fun / Black Bean Steak / Singapore Fried Noodles $10.40
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Indian Authentic Curry Chicken/Lamb/Beef $19.00
- Indian homemade style curry cooked with onions, tomato, and spices.
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Garlic Tadak Daal (Yellow Lentils) $18.00
- Yellow lentils cooked in the traditional Indian style.
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Cheese and Garlic Naan $5.00
- Stuffed naan with aromatic garlic and cheese
- Pickle $1.00
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Cheese Naan $4.50
- Traditional breads stuffed with cheese.
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Vegetable/Paneer Biryani $16.00
- Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisens,nuts and coriander.(mughal dish)
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Aloo Parantha $4.00
- Stuffed roti with patotes and spices.
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Chilli Paneer $20.00
- Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)
- Caramelised Onions $1.50
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Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
- Bacon $2.50
- Potato Fries $4.90
- Camembert $2.00
- Kumara Fries $5.90
- Tomato Ketchup $1.00
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The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
- 200 Tom Yum Talay Seafood $18.00
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Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
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Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
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Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
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Gai $10.00
- Tempura Chicken Pieces
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Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
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Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
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Por Pier $10.00
- Vegetarian Thai Spring Rolls
- House made Muesli $11.00
- Please place your order at the counter GF toast, GF bagel, whole grain available
- Available all day at $9.50, GF available
- Choose from...
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SOUP $12.50
- please ask at counter
- • Salmon, spinach, red onion, caper, brie
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Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
- Vegetarian Delight $16.50
- Hot Chips & Chicken nuggets $8.00
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BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
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Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
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Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
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BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
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Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
- Hot chips $5.00
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French toast $9.00
- served with Berry & Maple syrup
- Plain w/ choc hazelnut spread $4.50
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Plain $2.50
- Plain w/ cream cheese $4.00
- Plain w/ cream cheese & jam $4.50
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Sandwich style $10.00
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Egg sandwich $2.00
- Chicken club $2.30
- Steak, curry & rice pie $5.30
- Mince pie $4.90
- Family mince pie $13.80
- Family satay chicken pie $14.60
- Savoury muffins $3.80
- Family steak pie $13.80
The Monday Room
Phone
033775262
Opened hours
11 AM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Japanese , New Zealand , Spanish , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar