The Nose in Otago Menu

Cashews and Tempura Battered Chicken $19.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Tom Yum $16.50 / $17.00 / $18.50
- Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
Side of Stir Fry Vegetables $9.90
Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Chilli Stir Fry $18.00 / $18.50 / $19.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Lemongrass Stir Fry $18.00 / $18.50 / $19.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Chicken, beef or pork fried
-Medium
Combination foo young eggs
Steak & egg
Chocolate donut
Tomato on rice
Hot and sour soup
Human beef and vegetables

BATTERED FISH $27
- marinated slaw, paprika salt shoestring fries + tartare sauce
SEASONAL VEGETABLES $10
CHAI CRÈME BRÛLÉE $14
- pistachio + rose water shortbread
ORANGE PARFAIT SANDWICH $14
- chocolate crumble, candied mandarin + orange powder
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $16
- spinach
PO’BOY $19
- French baguette, slow braised pork + pickled slaw
EGGPLANT KASUNDI $22
- spiced sweet tomato + eggplant, grilled haloumi + coconut ginger rice(GF)
ARANCINI $10
- roasted pumpkin, pine nut, feta + sage aioli

Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
Rice $4.50
- Plain white rice.
Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
Chicken Naan $6.00
- Leavened bread with stuffing of spices and chicken.

Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad

relish / hollandaise / tomato / mushroom / spinach $4.00 ea
french brioche, seasonal fruit, yogurt, maple syrup $17.00
pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
avocado, fresh mint, cherry tomatoes, feta $14.00
porridge, poached fruits, toasted almonds, cream $12.00
mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00

Potato Fritter $1.50
Chicken Fried Rice $9.00
Includes:
Roast Pork Fried Rice $9.00
Jam Rap $1.90
Seafood Stick $1.20
Vegetarian Chow Mein $7.50
Nasi Goreng (Rice)

MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
GARDEN TOSSED SALAD $5.00
FRIES + TOMATO SAUCE + AIOLI $5.00

Salt & Pepper Squid $25.9
- Dusted with salt and pepper flour, flash fried, chips, salad,aioli
Garlic Bread $9
- w/ cheese
Garlic Bread $10
- w/ cheese & bacon
Porterhouse 280g $34.9
- Grass fed Striploin, your choice of sauce, chips, garden salad
Chicken Parmigiana $25
- Panko crumbed 250g chicken breast, leg ham, Napoli, mozzarella, chips, garden salad
Mushroom Sauce $2
Cake of the Day available for addition $2 see above
Chicken Mushroom Risotto $21
- Chicken breast, mushroom, spinach, garlic, creamy white wine sauce

Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
Prawns laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
75 gm Add garlic prawn to any dish $12.95
- Hervy bay - QLD Australia
Blue rhapsody $12.95
- Hazelnut, cocoa,coconut, honey granola, blueberry gastric / Pasteurised cows milk blue cheese, smooth, sweet creaminess with green apple aromatics & christmas cake palate / Pohangina, manawatu, New Zealand
Wild Fiordland red deer $43.95
- Pepper crusted venision loin, glazed vensioncheek, mushroom roquette & sour cream ragout, roasted kumara puree, blackberry gel, red vermouth reduction
Brie de meaux $12.95
- Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
Chimichuri $2.95

Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
Mini Spring Rolls per Dozen $5.00
Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas

Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
- Half serving $8
- Full serving $12
House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
Gluten free $3
- Breakfasts containing bread can be made with gluten free bread

Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
-5 Cheeses $28

Poppadums $1.00
- Crispy, salty indian wafers
Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
any dish can be served at your choice of mild, medium, hot or indian hot.
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.

Wedges with Sour Cream and Sweet Chilli Sauce $6.00
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
$22.50 (Main)
Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad

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The Nose

Otago > The Nose

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State Highway 6, Cromwell, Otago, 9384, New Zealand

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