Address
State Highway 6, Cromwell, Otago, 9384, New Zealand
The Nose in Otago Menu
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The Nose in Otago has no menu available, but can choose from many other options such as 1 Chicken Soup (Súp Gâ) - small bowl or 2 Seafood Soup (Súp Hải Sản) - small bowl from Green Bamboo Vietnamese. Boat shed cafe offers many options including Earlybird Breakfast Special and Coconut Chia Pudding. Cafe Allwood includes a wide range like Please order at the counter or Eggs (Your way). Royal Mixed Platter (2 people) and The Kingfisher Non Veg Platter (2 people) from . The Kingfisher Indian Restaurant offers Cafe D'Oro and The Healthy Start.
Nearby Sample Menus
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Spicy Herbs $18.00 / $18.50 / $19.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Lamb Shanks in Massaman Curry $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
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Black Pepper Stir Fry $18.00 / $18.50 / $19.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Peanut Sauce Stir Fry $18.00
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
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Massaman Curry $18.00 / $18.50 / $19.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Chilli Stir Fry $18.00 / $18.50 / $19.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
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Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
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Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
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Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
- Spinach $4.00
- Eggs Any Style $5.00
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Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
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Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
- Hot Smoked Salmon $7.50
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Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
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CAJUN CHICKEN BLT $15.00
- bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
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BIG BREAKFAST $10.00
- eggs on toast, bacon, hash brown, beans.
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13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
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CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
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CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
- CHEESY GARLIC BREAD $12.00
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BATTERED GOUJONS $13.50
- fish fillets in monteiths beer batter - tartare sauce.
- CHEESY GARLIC BREAD $12.00
- Chips $7.00
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Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
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The Mighty works $18.00
- 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
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Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
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Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
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Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
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Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
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Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
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Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
- Poppadoms (2 Pieces) $2.00
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Malabari Prawns $18.00
- shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
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Lamb Seekh Kebabs (5 Pcs) $14.00
- fine lamb mince kebabs
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Tandoori Prawns (8 Pcs) $19.00
- king prawns subtly flavoured with mustard and baked with shell
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Saagwala $14.00
- a spinach based creamy sauce tempered with mild spices
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Daal Maharani $12.00
- black lentils and kidney beans stewed overnight with clarified butter and spices
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Mushroom Mutter $13.00
- green peas and mushroom cooked tomatoes, spices and herbs
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
- Buttermilk fried chicken, spring tomato harissa $15.00
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
- Treacle & rye bread, home smoked butter $8.00
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
- Vegetarian Egg Foo Yong $18.00
- Bowl of Egg Fried Rice $3.00
- Chinese / Assorted Veg in Season $16.00
- Sizzling Lamb Chops with Ginger & Spring Onion $30.00
- Vegetarian Chow Mien $18.00
- Luo Han Zhai $18.00
- Seafood & Tofu on Steamed Egg $30.00
- Deep Fried Sweet Buns $6.00
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Scallops $19
- King Scallops, pan fried and served with a parsnip purée
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Custom Grill (Duo / Trio / Quattro) $28 / $34 / $38
- Your selection of any combination of chicken, beef, pork or lamb, with BBQ sauce. Add Prawn & Chorizo Skewer $6
- Chips N/A
- Greek Salad $7
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Chocolate Fondue – to share $22
- Stonegrill dark chocolate fondue with a selection fo fruit and shortbread
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Pork Belly $15
- Apple Tree pork slow poached in apple cider served on parsnip purée
- Vegetable of the day N/A
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Mt Iron $34
- 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce
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Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
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Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
- Fried potatoes $3.00
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Thai rare beef salad $19.80
- marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
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Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
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Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
- Seed toast $5.00
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Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
- Blackfoot paua, cauliflower, pork $11.00
- Sea run lamb, pea, mint, brioche $34.00
- Market fish, sweet corn, spinach, lemon Market Price
- Kumara, bush honey, garden herbs $6.00
- Selected Whitestone cheese - 1 person $14.00
- New season potatoes, kale, shallots $6.00
- Toasted Marshmallow, chocolate mousse $13.00
- Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
- Quinoa, Kumara & Mushroom $10 B / $7 T
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Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
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Chipotle Chicken $15.00
- w cheats mold & salsa
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Drunken Bean Nachos $17.00
- w melted cheese
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Pulled Pork $15.00
- w crackling and crema & salsa
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Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
- Corn Chips & Salsa $8.00
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Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
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Chicken Hawk Nuggets $12.50
- Six chicken nuggets served with fries and a small salad.
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Blue Cod Burger $22.90
- Crispy Speight’s beer-battered blue cod served on a toasted bun with lettuce, tomato, red onion and house made tartare sauce.
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Grilled Chicken Licken(GF) $12.50
- ½ Grilled chicken breast, served with fries and salad or mash and vegetables.
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Musterer’s Big Breakfast $18.00
- Two fried eggs on toasted ciabatta with bacon, sausages, hash browns, grilled mushrooms and tomato
- Garden Salad $6.90
- Two Fried Eggs $3.0
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Pisa Ranges Platter $15.90
- A selection of spring rolls, samosa, prawn twisters, squid rings and hook fish bites. Served with sweet chilli and tartare sauces.
- Side of Bread $2.50
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Fried alamari, baby rocket, aioli $17.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Main Divide Riesling Waipara 2009 $9.00 / $42.00
- - Feta, honey, rosemary and garlic oil $11
- Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
- Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
- Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
- A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
- * Add meat options Medium $3 Large $4 - Gluten-free base $4 -
- Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
The Nose
Phone
034452277
Opened hours
Sunday
10:30 - 16:00
Monday
10:30 - 16:00
Tuesday
10:30 - 16:00
Wednesday
10:30 - 16:00
Thursday
10:30 - 16:00
Friday
10:30 - 21:00
Saturday
10:30 - 16:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Drinks , Local cuisine , Dinner , Child-friendly , Outdoor Seating
State Highway 6, Cromwell, Otago, 9384, New Zealand
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