The Nose in Otago Menu

The Nose in Otago has no menu available, but can choose from many other options such as 1 Chicken Soup (Súp Gâ) - small bowl or 2 Seafood Soup (Súp Hải Sản) - small bowl from Green Bamboo Vietnamese. Boat shed cafe offers many options including Earlybird Breakfast Special and Coconut Chia Pudding. Cafe Allwood includes a wide range like Please order at the counter or Eggs (Your way). Royal Mixed Platter (2 people) and The Kingfisher Non Veg Platter (2 people) from . The Kingfisher Indian Restaurant offers Cafe D'Oro and The Healthy Start.

Nearby Sample Menus

Hell Pizza (sample menu)
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Fresh Green Salad $5.00
    • All the Essentials
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Luna Bar (sample menu)
  • lamb pockets $20.00
    • marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
  • -Brunch: add bacon $3.00
  • locally caught fresh sole fillets $24.00
    • poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
  • Bacon & Eggs $15.00
    • bacon and eggs any style, toasted ciabatta
  • Classic eggs benedict $17.00
    • house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
  • -Brunch: add 2 poached eggs $3.00
  • Sautéed mushrooms $16.00
    • with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
Ivy & Lola's Kitchen and Bar (sample menu)
  • Coconut Crumbed Fish Burger $20.00
    • With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
  • Toasted Reuben Sandwich $19.90
    • With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
  • Roasted Tomato and Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Polenta Chips $7.00
    • With aioli
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic bread
  • Brioche French Toast $19.00
    • With strawberry compote, vanilla creme fraiche, and honey toasted almonds
  • Tabouli and Chickpea Salad $18.50
    • With roasted cauliflower, smoked almonds and date labneh
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
Hikari Sushi Bar (sample menu)
  • Chicken katsu don
  • Chicken teriyaki don
  • Ginger fish don
  • Chicken tarikaraage (H)
  • Salmon sashimi don
  • Edamame (V) (GF)
  • Tuna sashimi
    • 6 Pcs (GF)
  • Chicken yaki udon
    • Stir fried fresh vegetable with udon noodle and chicken
Suburbia Eatery & Nightlife (sample menu)
  • CRISPY CHICKEN SALAD $16.00
    • Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
  • FISH N’ ChIPS $22.50
    • Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
  • Apple Crumble $10.00
    • Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
  • Plates $10.00
    • Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
  • FISH N’ ChIPS $29.99
    • Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
  • Bangers n’ Mash $17.00
    • New Zealand pork sausages with potato mash and rosemary & apple gravy
  • GARDEN TOSSED SALAD $5.00
  • PASTA $24.99
    • Chef's choice of fresh ingredients.
Sasanoki Japanese Kitchen (sample menu)
  • Tempura Bento $26.00
    • Assorted tempura, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
  • Sashimi $17.00
    • Yellow fin tuna & Today's fish
  • Cucumber Roll (6 pcs) $5.50
  • Sushi rice in deep fried tofu $4.00
  • Sexy Squid Legs "Geso" $6.50
    • Japanese deep-fried calamari. Bruno wants all legs to be sexy
  • Beef Tataki $16.00
    • Lightly seared and sliced thinly, similar to sashimi, sensational wagyu beef
  • Pork Katsu $21.50
    • Invented in Tokyo in 1899, this is panko-crumbed pork cutlet served with tonkatsu sauce
  • (Miso or Shoyu) Chashu Pork Ramen $14.50
    • Ramen with tenderly cooked slices of pork
Atlas Beer Cafe (sample menu)
  • Sandwiches & Burgers $3.50
    • Add fries to your meal for only
  • Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
  • -Hash brown $3.50
  • Bacon and egg turkish roll $9.90
  • House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
  • -Mushrooms $3.50
  • Served until 5pm
  • -Sausage $5
Mt Difficulty Wines (sample menu)
  • Rustichella linguine $32.50
    • pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
  • -Barbers Vintage Reserve Cheddar
  • -Smoked Stewart Island mussel paté
  • Chargrilled Angus ribeye (GF) $38.50
    • rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
  • Slow roasted duck (GF) $39.00
    • in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
  • Oven roasted pork belly $36.50
    • with gourmet potatoes, fennel, grilled pear & mango salsa
  • Lemon cheesecake mousse (GFR) $13.50
    • with coconut biscuit crumb and zesty lemon toffee
  • (GF) = gluten free / (GFR)= gluten free on request
Pequeno (sample menu)
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Vegetarian Antipasto $25.00
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Tees Street (sample menu)
  • Brown butter scallops $18
    • Brown butter scallops + with parmesan risotto & fresh herbs
  • Turkish eggs $16
    • Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
  • All day menu - until 2pm
  • House-made lamb burger $18
    • House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
  • Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
  • Crunchy fruit Granola $13
    • Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
  • Free range eggs any style $17
    • Free range eggs any style + bacon or salmon, truffle oil & toast
  • Sautded mushrooms $17
    • Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
Savoury Japan (sample menu)
  • Vegetarian fried noodles $8.50
  • Inari Tofu Sushi (2 Pcs) $3.50
    • sweet tofu filled with sushi rice
  • Roasted Tofu $8.50
  • Crispy Chicken, Avo, Mayo Sushi $3.50 / $6.50
  • Satay Vegetables with rice $8.00
  • Chilli Pork with rice $8.50
  • Half Roll $3.20
    • teriyaki chicken, salmon,prawn, Crispy chicken
  • Chilli spicy Seafood $9.50
    • with rice
Coast Cafe Restaurant and Takeway (sample menu)
  • BATTERED FISH $3.50
  • BEEF & BACON BURGER $10.90
    • Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
  • GURNARD FILLET $6.50
  • SAUCES S $0.50 L $2.00
  • CHICKEN DELUXE $10.90
    • Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
  • SPRING ROLL $2.50
  • WEDGES Scoop $6.00
  • MUSSEL FRITTER $4.00
Craft Bar (sample menu)
  • -Add Traditional beef sausage $3.00
  • Sole Paupiette / Chicken Breast $23.50
  • Herb Loaf $9.50
    • Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
  • Beef Burger $19.50
    • Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
  • Banana Foster $12.00
    • Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
  • Asparagus & Corn Fritter $18.00
    • fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
  • -With ham $17.50
  • Pineapple & Ice Cream (GF) $12.00
    • Caramelised rings of fresh pineapple served with vanilla ice cream laced in chocolate sauce.
VKnow Restaurant & Bar (sample menu)
  • Real Chocolate Ice Cream Sundae $12.00
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
  • Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
  • Large $30.00
  • Thin Lizzie $27.00
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
  • Tandori chicken, red onion, coriander & greek yoghurt
Cavell's Cafe & Bar (sample menu)
  • Cavell’s Wraps (V*) $13.00
    • Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
  • Toasted Sandwiches(GF*) $6.50
    • Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
  • Kids Toasted Sandwich $7.50
    • Toasted cheese sandwich and fries with tomato sauce
  • Breakfast Wrap $12.50
    • Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
  • The Steak Burger (GF*) $18.00
    • Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
  • Kids Basket $8.50
    • Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
  • The Famous Meltdown (GF*) $12.50
    • Fries topped with crispy bacon, aioli and melted cheese
  • Kids Toast $6.50
    • Kids toast served with jam & peanut butter
The Nose

The Nose

location

Address

State Highway 6, Cromwell, Otago, 9384, New Zealand

phone

Phone

034452277

email

Email

info@thenose.co.nz

clock

Opened hours

Sunday 10:30 - 16:00 Monday 10:30 - 16:00 Tuesday 10:30 - 16:00 Wednesday 10:30 - 16:00 Thursday 10:30 - 16:00 Friday 10:30 - 21:00 Saturday 10:30 - 16:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Drinks ,  Local cuisine ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
State Highway 6, Cromwell, Otago, 9384, New Zealand
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