Address
State Highway 6, Cromwell, Otago, 9384, New Zealand
The Nose in Otago Menu
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The Nose in Otago has no menu available, but can choose from many other options such as 1 Chicken Soup (Súp Gâ) - small bowl or 2 Seafood Soup (Súp Hải Sản) - small bowl from Green Bamboo Vietnamese. Boat shed cafe offers many options including Earlybird Breakfast Special and Coconut Chia Pudding. Cafe Allwood includes a wide range like Please order at the counter or Eggs (Your way). Royal Mixed Platter (2 people) and The Kingfisher Non Veg Platter (2 people) from . The Kingfisher Indian Restaurant offers Cafe D'Oro and The Healthy Start.
Nearby Sample Menus
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Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
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Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
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Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
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Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
- Onions $3.00
- Bowl of fries $6.90
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Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
- Bowl steamed vegetables $5.90
- TACO BREADS
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Guacamole $7.00
- with corn chips
- El pollo chicken $27.00
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Patatas de maiz $8.00
- with burnt onion cream
- Ancho chilli pork $23.00
- Pulled pork(3 people) $48.00
- Smokey Mexican beef $23.00
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Pork belly $17.00
- with red onion, crackling & coriander
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
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Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
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Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
- Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
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Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
- Green Lip Mussels with white wine & Lemongrass. $22.00
- Chicken Corn Soup $4.50
- Szechuan Beef $9.50
- Chop Suey Patty $1.70
- Sweet + Sour Chicken $10.00
- 1/4 Chicken $3.50
- Pork Chow Mein $9.00
- Corn on Cob $1.50
- Bacon Corn Patty $1.80
- -Add a slider $5.40
- Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
- Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
- Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
- Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
- Snickers, cheesecake w couli, creme fraiche $13.90
- Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
- Creamy mushroom $2.95
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Seasonal oysters MP MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
- Blue cheese butter $2.95
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Wild country terraine $23.95
- Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
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Southland rabbit $45.95
- Rabbit & smoked bacon pie, minted pea spinach & shallot ragout,seared rabbit loin, & heritage carrots
- Selection of petit fours per person $13.95
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BFC Botswana fried chicken $25.95
- Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw
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Prawn laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
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Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
- -Kids Size $9.00
- Served 9am to 2pm
- -Cream Cheese, Tomato And Pesto $9.00
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Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
- -Cream Cheese And Raspberry Jam $8.00
- -Additional Toppings each $10.00
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Toasted Bagel
- Served with
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BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
- MUSSEL FRITTER $4.00
- KUMARA CHIPS Scoop $6.00
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PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
- BATTERED MUSSEL $0.80
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RIBEYE & EGG $10.90
- Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
- SAUCES S $0.50 L $2.00
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FISHMONGERS MIXED CATCH $17.00
- A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
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Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
- Bottled Water $4
- Gluten Free Bun $2.5
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
- Energy Drinks $5
- Blue/Brie Cheese $3
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Vietnamese Spicy Fried Noodle with Basil ( chicken, Beef, Pork orVegetarian, seafood or Tofu ) $19.50/$21.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli, and our spicy paste
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Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Succulent cuts of meat or seafood cooked in cocount
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Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $18.00/ $19.50/$21.00
- Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
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Tom Yum ( Chicken or vegetarian/ Seafood or Tofu / Prawn) $18.00/$19.50/$21.50
- Hot & Spicy yet refreshing soup
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38 Fried Pork Balls (6) $6.00
- Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
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Fried Rice (Chicken / Beef or Pork Vegetarian / Seafood / Combination or Tofu / Prawn $11.50/$12.50/$14.00
- A traditional Asian favourite cooked with quality jasmine
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Larb Gai ( Chicken or Pork) $12.00
- Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
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Chilli and Fresh Basil ( Chicken/ Beef / Pork or Vegetarian) $19.50
- Fresh basil herb and hot chilli cooked with generous
- Mince Potato Top $10.50 per doz
- Puffs Plain (unfilled) $0.65
- Steak & Mushroom $1.95
- Cheese & Bacon $1.95
- Mince $7.50 per doz
- Mince Potato Top $7.50 per doz
- Steak $6.00
- Chicken Satay $2.20
- -Small $15.50
- Marinated Pork Ribs $18.5
- Seafood Chowder $13
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Hawaiian
- Premium ham, cheese, pineapple and oregano
- Garlic Bread Small $7.00 / Large $ 10.00
- Choose your favourite two options and save the arguments
- -Large $31.00
- Beer Battered Blue Cod One piece $5
- Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
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Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
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Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
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Ciabatta $4.00
- house-churned butter
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
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Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
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Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
- Sticky date pudding $7.90
- Black forest gateau $8.50
- Wine N/A
- Fruit pudding $7.90
- Iced chocolate N/A
- Ice cream sundae $6.50
- Quiche and salad $9.50
- Iced coffee N/A
The Nose
Phone
034452277
Opened hours
Sunday
10:30 - 16:00
Monday
10:30 - 16:00
Tuesday
10:30 - 16:00
Wednesday
10:30 - 16:00
Thursday
10:30 - 16:00
Friday
10:30 - 21:00
Saturday
10:30 - 16:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Drinks , Local cuisine , Dinner , Child-friendly , Outdoor Seating
State Highway 6, Cromwell, Otago, 9384, New Zealand
- Otago European Menus
- Otago New Zealand Menus