Address
State Highway 6, Cromwell, Otago, 9384, New Zealand
The Nose in Otago Menu
Are you the owner? Manage this listing for free.
The Nose in Otago has no menu available, but can choose from many other options such as 1 Chicken Soup (Súp Gâ) - small bowl or 2 Seafood Soup (Súp Hải Sản) - small bowl from Green Bamboo Vietnamese. Boat shed cafe offers many options including Earlybird Breakfast Special and Coconut Chia Pudding. Cafe Allwood includes a wide range like Please order at the counter or Eggs (Your way). Royal Mixed Platter (2 people) and The Kingfisher Non Veg Platter (2 people) from . The Kingfisher Indian Restaurant offers Cafe D'Oro and The Healthy Start.
Nearby Sample Menus
-
With Mushroom $20.90
- For Connosseurs - not gluttons
-
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
- Pineapple $2.00
- Jalapenos $2.00
-
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
-
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
-
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
- Olives $3.00
-
Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
-
Combination Doner Small$12.00/Large$15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
- Bread Basket $6.00
- Mushroom Shish: chargrilled mushrooms $5.00
-
Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
-
Kofta Shish Small$13.00/Large$19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
-
Extra skewer
- Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
-
Chicken Shish Small $13.00/Large$19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
-
Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
-
Chocolate sour cream cake $9.00
- with mint ice cream.
-
Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
-
Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
-
Soup $16.00
- served with Riverstone ciabatta.
-
deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
- pan-fried fish with fennel risotto. $34.00
- Zucchini fritti + lemon. $8.00
- Fish & Chips $9.90
- Chicken Tenders & Chips $9.90
-
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
-
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
-
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
-
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
-
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
-
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
- Salmon teriyaki don
- - + Tempura
- Chicken katsu don
- Tofu teriyaki don
- Chicken katsu curry
-
Kake udon soup
- Kake served with seaweed and spring onion
- Aburi salmon
-
Miso ramen
- Miso soup based ramen
-
Patatas de maiz $8.00
- with burnt onion cream
-
Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
-
Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
- Corn & peppers $14.00
-
Chipotle chicken $12.00
- with black bean and corn salsa
- TOSTADAS
-
Mexican curry fries $5.00
- with cream
-
Pulled pork sliders $12.00
- with crackle & cress
- Deep Fried Taro Cake
- Turnip Slices
- Deep Fried Pork Spring Rolls
- Black Pepper Pig Stomach
- Sesame Balls
- Prawn Dumplings
- BBQ Pork Rice Rolls
- Pork and Coriander Dumpling
-
Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
-
Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
- Hot dog $3.00
- Cogs of chips $5.50
-
Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
- Elephant fish $4.00
- Fish of the day $7.50
-
Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
- Lamb/Chili Lamb $16.90
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Chicken $14.50
- Chili Lamb $14.50
- Chicken > Regular $11.90
- Mixed $11.90
- Lamb $14.50
- Mixed $11.90
-
Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
-
Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
-
Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
-
Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
-
Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
-
Fries $7.50
- with aioli or tomato sauce
-
Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
-
Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
-
Semolina gnocchi $35.95
- Smoked brie, caramelized cauliflower, baby spinach, butternut, tomato & basil ragout
-
Bordeaux snails $28.95
- New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
-
Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
-
Roasted canterbury duck $46.95
- Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
-
Cardrona lamb roti rolls $22.95
- Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
-
Spanish style tiger prawns $19.95
- Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
-
500gm Ribeye on the bone $49.95
- Hawke's bay angus grass fed
-
Spanish style white bait $33.95
- 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
-
WOOD FIRED LASAGNE $29.00
- our signature sensation
-
CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
- Seasonal beans w/ bacon $15.00
-
WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
-
KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
-
ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
- Caesar salad $13.00
-
DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
-
18 Plain Dosai $8
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
-
25 Kottu Parota Vegeie/Lamb/Chicken $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
-
24 Egg Roti With Dosai $10
- Freshly made Malaysian flax egg roti served with chaat, curry gravy and sambal sauce
-
17 Nasi Lemak $12
- Beef rendang served with boiled eggs, peanut and condiments with coconut rice
-
3 Works Wedges $8
- Served with melted cheese, sour cream and sweet chili sauce
-
25 Fish Sambal $16.90
- Masala grille fish in thick onion, chili and tomato sambal sauce
- 63 Garlic Roti Canai $3.50
-
53 Vegetable Korma $13.50
- Seasonal vegetable cooked in almond, cashew nuts and gravy, a delicious mild dish
-
Domino $6.00
- Seasoned black beans and cheese
-
Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
-
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
-
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
-
Brazilian Guarana $4.50
- Most popular Brazilian drink
-
Fish $10.00
- Southland catch of the day
-
Carne $10.00
- Prime local beef, slow cooked with latin spices
-
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
-
Gabriel's Breakfast $22.00
- eggs, streaky Bacon, sausage, grilled field ushroom fresh tomato slices hash browns & toas.
-
Bacon & Eggs $12.50
- Streaky Bacon, 2 eggs on toast
- -Served with Bacon, Cheese & Sour Cream $14.50
-
Wedge’s $10.00
- served with sweet chilli sauce & Sour cream
-
Ruby’s Pork Ribs $18.00
- 6 braised ribs with orange & hoisin Sauce
-
Special Coffees $9.50
- Irish coffee, Jaffa hot chocolate or Baileys latte
-
Chicken Breast $28.50
- Wrapped in streaky bacon, oven baked served on ourmet potatoes topped with mushroom sauce &garden salad.
- -Add fries for extra $3.50
The Nose
Phone
034452277
Opened hours
Sunday
10:30 - 16:00
Monday
10:30 - 16:00
Tuesday
10:30 - 16:00
Wednesday
10:30 - 16:00
Thursday
10:30 - 16:00
Friday
10:30 - 21:00
Saturday
10:30 - 16:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Drinks , Local cuisine , Dinner , Child-friendly , Outdoor Seating
State Highway 6, Cromwell, Otago, 9384, New Zealand
- Otago European Menus
- Otago New Zealand Menus