Address
State Highway 6, Cromwell, Otago, 9384, New Zealand
The Nose in Otago Menu
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The Nose in Otago has no menu available, but can choose from many other options such as 1 Chicken Soup (Súp Gâ) - small bowl or 2 Seafood Soup (Súp Hải Sản) - small bowl from Green Bamboo Vietnamese. Boat shed cafe offers many options including Earlybird Breakfast Special and Coconut Chia Pudding. Cafe Allwood includes a wide range like Please order at the counter or Eggs (Your way). Royal Mixed Platter (2 people) and The Kingfisher Non Veg Platter (2 people) from . The Kingfisher Indian Restaurant offers Cafe D'Oro and The Healthy Start.
Nearby Sample Menus
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Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
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Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
- Jalapenos $2.00
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Napolatana $20.90
- Half serves of spaghetti are available
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Bolognese $19.90
- Rich meat sauce - a specialty
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
- Zuppa $9.50
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With Mushroom $20.90
- For Connosseurs - not gluttons
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Kashmiri Naan $6.00
- Leavened bread stuffed with coconut, cashew and sultanas.
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Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
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Prawn Masala $19.00
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
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Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
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Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
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Chicken Naan $6.00
- Leavened bread with stuffing of spices and chicken.
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Chicken Tikka (5pcs) $15.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
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Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
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Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
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Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
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Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
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Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
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Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
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Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
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Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
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Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
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Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
- Everything made onsite
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The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
- V=Vegetarian
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Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
- -M $8.00
- -L $9.00
- Vietnamese Beef Noodles Soup
- -Topped W/ Cooked Beef
- -L $9.00
- Seafood Noodle Soup
- -L $ 10.00
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Combination Rolls $ 8.00
- (2 Crispy. 2 Prawn. 2 Shredded Pork)
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
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Soup of the day $15.00
- Made fresh and changes daily
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Turkish bread with olive oil and dukkah $6.00
- Seasonal vegetables $7.00
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Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
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Mini Spring Rolls - 6 pieces $4.00
- sweet chilli sauce
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Kitsune Udon $6.00
- with Inari Tofu
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Gyoza Udon $6.50
- with dumpling, egg, veges
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Tuna Sushi $5.00/$6.50
- Cooked Tuna - 6pcs/8pcs
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Satay Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
- Satay Vegetables on Rice $7.00
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Tokyo Ramen $6.00
- with egg, dumpling, veges
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Nigiri Sushi - 4 pieces $6.00
- Salmon, Prawn, Avocado, Combination
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Kids’ size steak-cut fries $4.50
- Served with tomato sauce
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Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
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New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
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Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
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Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
- Available 11am–2pm
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Pasta of the day $14.50
- See specials board
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Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
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Beer Battered Fish and Chips $10
- add green salad $5
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Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
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Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
- Soup of the Day $10
- Beer Battered Fries $7
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Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
- Wedges with Sour Cream and Sweet Chilli $7
- Chunky Fries $5
- Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
- Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
- Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
- 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
- Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
- 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
- Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
- Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
- Chicken Caesar Salad R $12.50 / P $10.50
- Falafel (V) Salad R $11.90 / P $9.90
- Chicken Crave Pita R $11.50 / P $9.50
- Cookie Fix $2.00
- Chicken Breast Salad R $11.90 / P $9.90
- Brownie $2.50
- Roast Lamb Salad R $11.90 / P $9.90
- Falafel (V) Pita R $10.90 / P $8.90
- 4 Chicken Nuggets and Chips $6.00
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Fish of the day $23.50
- Either battered or pan-fried with your choice of salad and fries or mash and veg.
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All Day Breakfast $14.50
- Sausage, bacon, hash browns, tomato eggs your way with toasted bread.
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Chicken Wrap $16.00
- Satay,cheese,lettuce,tomato,chicken tossed in sweet chilli sauce.
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Ribeye Steak $28.50
- A generous size steak cooked to your liking and served with a fresh salad and fries. Your choice of mushroom or garlic sauce.
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Toasted sandwich $5.50
- Your choice of three fillings.Ham, cheese, onion, tomato, corn, pineapple.
- Fish and Chips $7.50
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Chicken Wrap $18.00
- Satay, cheese, lettuce, coleslaw and chicken tossed in sweet chilli sauce, served with fries.
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Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
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Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
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Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
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Sardines On Toast (GF) $10.00
- With house made tomato relish.
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Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
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BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
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Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
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Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
- - Full serving $12
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High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
- - Half serving $8
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Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
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Bacon & egg buttie $12
- As above with Egg
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Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
- - Grilled herbed chicken with roasted red pepper & cheese
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Ice cream Sundae $9.00
- with wafers & your choice of Sauce (Chocolate, Strawberry, Raspberry, Banana, Caramel)
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Moroccan Chicken Salad $18.50
- sliced chicken breast dusted in Moroccan spices erved with salad greens topped with minted yoghurt dressing
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Nacho’s $14.00
- corn chips topped with beef & bean mix topped with heese & sour cream
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Chicken Breast $28.50
- Wrapped in streaky bacon, oven baked served on ourmet potatoes topped with mushroom sauce &garden salad.
- -200g Sirloin of beef with caramelised onions & horseradish
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Mini Pavlova $12.00
- 2 mini pavs’s sandwiched with kiwi fruit & Cream
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Garlic Loaf $9.00
- server warm with garlic butter
The Nose
Phone
034452277
Opened hours
Sunday
10:30 - 16:00
Monday
10:30 - 16:00
Tuesday
10:30 - 16:00
Wednesday
10:30 - 16:00
Thursday
10:30 - 16:00
Friday
10:30 - 21:00
Saturday
10:30 - 16:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Drinks , Local cuisine , Dinner , Child-friendly , Outdoor Seating
State Highway 6, Cromwell, Otago, 9384, New Zealand
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