Address
State Highway 6, Cromwell, Otago, 9384, New Zealand
The Nose in Otago Menu
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The Nose in Otago has no menu available, but can choose from many other options such as 1 Chicken Soup (Súp Gâ) - small bowl or 2 Seafood Soup (Súp Hải Sản) - small bowl from Green Bamboo Vietnamese. Boat shed cafe offers many options including Earlybird Breakfast Special and Coconut Chia Pudding. Cafe Allwood includes a wide range like Please order at the counter or Eggs (Your way). Royal Mixed Platter (2 people) and The Kingfisher Non Veg Platter (2 people) from . The Kingfisher Indian Restaurant offers Cafe D'Oro and The Healthy Start.
Nearby Sample Menus
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Edamame with Lemongrass Chilli Jam $11.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
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Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
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Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
- Cheese Burger & Chips $9.90
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
- Fish & Chips $9.90
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'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
- Chicken Tenders & Chips $9.90
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
- Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
- Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
- Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
- Green salad with lemon dressing $7.50
- Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
- New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
- Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
- Thai Prawn Crackers $6.50
- Thai Crispy BBQ Chicken Wings (4) $10.00
- With Rice extra $2.00
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Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
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Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
- TNT Red Duck Curry $24.50
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Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
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Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
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GAMJATANG $15.00
- PORK SPARE-RIBS, POTATO CHUNKS & VEGIES IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE
- Steamed Rice $9.00
- EGG ROLL $12.00
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JAP CHAE (POTATO NOODLE) $12.00
- JAP CHAE IS A WELL-LOVED KOREAN DISH WITH A MIXTURE OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORT & CHICKEN)
- Noodles $14.00
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KIMCHI CASSEROLE $14.00
- Available Options: Beef / Pork / Chicken Tuna / Mackerel Pike
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RAW FISH COLD NOODLE $16.00
- COLD NOODLE TOPPED WITH A SALAD, SLICED FRESH SALMON & CHILLI PASTE SAUCE
- SEAFOOD PANCAKE $8.00
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Bacon butty $12
- hollandaise, rocket
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
- 10. Chicken, Pork, or Beef Fried Rice $10.00
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2. Supreme Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with stir-fried mix vegetables topped with homemade peanut sauce and a side of rice or noodles
- 11. Prawn Fried Rice $12.00
-
3. Sweet and Sour Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles
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7. Seafood Noodle Soup $10.00
- Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
- 46. Sweet and Sour Fish $12.00
- 47. Chicken, Beef, or Pork Egg Foo Young $12.00
- 34. Chicken with Vegetable Curry Sauce on Rice $12.00
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Extras
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
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CHICKEN TENDERS $8.90
- 5 pcs. & Dip
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PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
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VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
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BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
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POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
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FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
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CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
- Flatbread pizza with salami $8.00
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Lone Ranger $17.00
- Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
- Gluten free bread add $1.00
- Fruit plate $9.00
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Comfort Kedgeree $19.00
- Smoked salmon, mild Indian spiced rice & poached egg
- Egg or bacon on toast (+ $3.00 for scrambled) $5.00
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Betty's Bacon Butty $10.00
- Bacon, egg & relish
- Mixed salad with balsamic $10.00
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BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
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PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
- Kransky/smoked salmon/bacon $4.50
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EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
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CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
- Toast/ hashbrowns/tomato/mushrooms $2.50
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SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
- KIDS MENU AVAILABLE
- Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
- Mixed leaf salad, parmesan & basil dressing $7.00
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Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
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Child portion $16.50
- fish & chips with ketchup
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Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
- Duck liver pate, crostini, fig & balsamic relish $12.20
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Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
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Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
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Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
- Available11am–2pm
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Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
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Kids’ size steak-cut fries $4.50
- Served with tomato sauce
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Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
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New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
- Available 11am–2pm
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Salad of the day $14.00
- See specials board.
- Bacon, Egg and Cheese N/A
- Cheddar N/A
- Avocado Toasties N/A
- Chicken Classic N/A
- Beetroot N/A
- Onion N/A
- Apple Slices N/A
- Thousand Island N/A
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Tamarindo $6.00
- Refreshing tamarind juice
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Pernil $10.00
- Slow roasted pork belly
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Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
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Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
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Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
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Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
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Queso $5.00
- The kids favourite with mozzarella cheese
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Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
The Nose
Phone
034452277
Opened hours
Sunday
10:30 - 16:00
Monday
10:30 - 16:00
Tuesday
10:30 - 16:00
Wednesday
10:30 - 16:00
Thursday
10:30 - 16:00
Friday
10:30 - 21:00
Saturday
10:30 - 16:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Drinks , Local cuisine , Dinner , Child-friendly , Outdoor Seating
State Highway 6, Cromwell, Otago, 9384, New Zealand
- Otago European Menus
- Otago New Zealand Menus