Address
State Highway 6, Cromwell, Otago, 9384, New Zealand
The Nose in Otago Menu
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The Nose in Otago has no menu available, but can choose from many other options such as 1 Chicken Soup (Súp Gâ) - small bowl or 2 Seafood Soup (Súp Hải Sản) - small bowl from Green Bamboo Vietnamese. Boat shed cafe offers many options including Earlybird Breakfast Special and Coconut Chia Pudding. Cafe Allwood includes a wide range like Please order at the counter or Eggs (Your way). Royal Mixed Platter (2 people) and The Kingfisher Non Veg Platter (2 people) from . The Kingfisher Indian Restaurant offers Cafe D'Oro and The Healthy Start.
Nearby Sample Menus
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Toasted sandwich N/A
- Amisfield olive oil icecream
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Snapper N/A
- asparagus, velouté, citrus salad
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
- Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
- All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
- Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
- Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
- Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
- Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
- Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
- Hand-cut fries with aioli $7.50
- -Add fries or wedges $3.00
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Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy
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Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
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Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
- Mediterranean vegetable & salsa (v)
- Served with side salad. Add fries or wedges for just $3.00
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Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
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Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
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Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
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Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
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Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
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New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
- Available 11am–2pm
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Pasta of the day $14.50
- See specials board
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Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
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Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
- Vegetarian $3.90
- Bacon and egg $4.00
- Large club $5.00
- Mutton / Chicken $4.20
- Savoury $1.50
- Cheese rolls $2.00
- Club $2.90
- Bacon and eggs / Sausages and eggs / French toast $15.90
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
- Truffle mash croquettes $9
- Olives, goats cheese, and crostini. $12
- Sautéed wild mushrooms, calavo nero, truffle oil $9
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
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Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
- Chips, Gravy and Cheese $7.50
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Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
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Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
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Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
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Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
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Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
- Cakes+slices $3.60
- -sweet chilli sauce extra $1.50
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Sandwiches $2.7-$4
- As displayed
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Hot savoury food
- In pie warmer as displayed
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Breakfast $10.50
- Bacon, eggs, tomato and toast
- Large cakes $5.80
- Toasted rolls, cheese, corn, savoury mince $2.50
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Toasted sandwiches $4.10
- Each fillin $0.9
- Sausage, Egg & Onion $10.50 per doz
- Mince Potato Top $10.50 per doz
- Steak Varieties $6.50
- Mince $7.50 per doz
- Cheese, Onion & Mushroom $7.50 per doz
- Puffs Plain (unfilled) $0.65
- Chocolate Eclairs (unfilled) $1.00
- Cheese, Onion & Mushroom $10.50 per doz
- TOFU WITH SPICY PORK MINCE $9.00
- MUSSEL $6.00
- MUSHROOM $5.00
- SEAFOOD SALAD $10.00
- TERIYAKI PRAWN $6.00
- EDAMAME $5.50
- SHRIMP CREAM CROQUETTE $9.00
- TUNA $6.00
- Lindauer Special Reserve Marlborough N.V. - / $34.00
- * Gluten-free desserts option available -
- Muddy Water Reisling Waipara 2008 $8.50 / $38.00
- Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20
- - Feta, honey, rosemary and garlic oil $11
- Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
- Raspberry and White Chocolate Cheesecake served with blueberry compote and whipped cream $12
- Seresin ‘Leah’ Marlborough 2008 - / $60.00
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Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
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Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
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Mixed Pack $10.00
- 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
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Chicken Nugget Pack $6.00
- 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
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Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
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Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
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Fishbite Pack $6.00
- 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
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Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
- Homemade Chocolate Brownie $12.00
- Chips $7.00
- West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
- Sticky Date Pudding $12.00
- Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
- Affagato $12.00
- Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
- Truffles or Slice of the Day $3.50
- Add chicken to your salad $5.00
- Salt & pepper squid with fries & garlic aioli $17.50
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
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Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
- ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
- Chicken tenders $12.00
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Nevis $19.00
- Fresh basil, tomato & mozzarella
- -Add cheese $10.50
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Banana Split $7.50
- With vanilla ice cream, hokey pokey, chocolate and marshmallow
- ● Wedges with Sweet Chilli and Sour Cream $9.50
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Raspberry Lamingtons $7.50
- With whipped cream
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Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces
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Chicken & Vegetable Stir Fry $9.00
- With rice
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Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
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1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
The Nose
Phone
034452277
Opened hours
Sunday
10:30 - 16:00
Monday
10:30 - 16:00
Tuesday
10:30 - 16:00
Wednesday
10:30 - 16:00
Thursday
10:30 - 16:00
Friday
10:30 - 21:00
Saturday
10:30 - 16:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Drinks , Local cuisine , Dinner , Child-friendly , Outdoor Seating
State Highway 6, Cromwell, Otago, 9384, New Zealand
- Otago European Menus
- Otago New Zealand Menus