Address
State Highway 6, Cromwell, Otago, 9384, New Zealand
The Nose in Otago Menu
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The Nose in Otago has no menu available, but can choose from many other options such as 1 Chicken Soup (Súp Gâ) - small bowl or 2 Seafood Soup (Súp Hải Sản) - small bowl from Green Bamboo Vietnamese. Boat shed cafe offers many options including Earlybird Breakfast Special and Coconut Chia Pudding. Cafe Allwood includes a wide range like Please order at the counter or Eggs (Your way). Royal Mixed Platter (2 people) and The Kingfisher Non Veg Platter (2 people) from . The Kingfisher Indian Restaurant offers Cafe D'Oro and The Healthy Start.
Nearby Sample Menus
- Oyster Bluff $4.00
- Sausage $1.80
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Brill $20.50/$15.50/$10.00
- med flavor with Firm texture
- Bluff Oyster Single $3.50
- Mussels $0.60
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Groper $21.50/$16.00/$10.50
- strong flavor with Firm Flakey texture
- Whitebait Pattie pacific $7.50
- Blue Cod Fillets
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Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
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Seafood chowder $18
- W toasted ciabatta bread
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Salt & pepper squid $15.50
- W fresh salad & chilli mayo
-
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
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Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
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Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
- Available from 11.00am
- Shrimp Cocktail in our famous homemade sauce $10.00
- All Mains served with Salad and your choice of either Chips, Wedges or a Stuffed Baked Potato
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Fishermans Catch $23.50
- Crumbed mussels, scallops, fish bites, squid rings, prawn cutlets & prawn twisters
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Steak Sandwich $16.50
- 100 gram Ribeye Steak with onions, Lettuce, Tomato, Coleslaw & our secret relish on tasty wholesome bread served with our famous chips
- Garden salad (GF) $6.50
- (GF) = Gluten Free Options available including our Scrumptious Lemon Battered Blue Cod!!
- - With Chips $20.00
- Mouth watering Hot Chocolate Pudding served with Ice Cream & Whipped Cream $9.00
- Beef/Pork Mince Noodle Soup $ 9.80
- Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
- Stewed Pork Noodle Soup $ 13.80
- A bowl of soup (Small/Large) $ 5.80/$8.80
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Option 2
- Served with organic salad and garlic bread
-
Add $ 3.00
- for chicken or pork
- Soup of the day
- Herbal Chicken $ 17.80
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S1. Tom Yum Goong (Hot) $25
- Spicy – Tangy herbal Thai most popular soup
- Sticky Rice S $4.90 / L $8.90
- Thai Style Fried Egg $3.00
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F15. Larb Gai (Hot) $23
- Sautéed chicken minced salad with Thai herbs slaw, chilli flakes, and roasted rice
- Jasmine Rice S $3.00 / L $5
- Brown Rice S $4.90 / L $8.90
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E33. Testing Platter $24
- Sampling platter of our starters with 3 style of dipping to share around the table
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F11. Moo Hong $25
- Slow-cooked Pork Belly five spices in Southern Thai Style
- Aperol Spritz $11
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Risotto, parma ham, parsnip cream, spinach (gf) $30
- Mini Nutella and banana pizzas , vanilla ice cream $15
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
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Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
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Kadhai Paneer $16.90
- Fresh homemade cheese cooked with onions, tomatoes, capsicums and green chilli in a thick sauce
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Aloopaneer Paratha $5.00
- Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
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Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter
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Halwa $6.50
- Carrot pudding garnished with assorted nuts.
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Dessert Naan $6.50
- Naan filled with chocolate.
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Yellow Dal Tadka $15.90
- Yellow lentils tempered with onions, tomatoes and spices
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Ras Gulla $6.50
- Soft cheese dumpling in syrup.
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Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
- Garlic flat bread $7 with cheese $10
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Seasoned wedges $10
- with sour cream & sweet chilli
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Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
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Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
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Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
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Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
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Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Onion Rings $6.50
- Mango Cheese Cake
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
- 6 CHICKEN NUGGETS & CHIPS
- CHICKEN $13
-
WARM CHOCOLATE MUD CAKE
- with Rich Chocolate Sauce and Cream
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SEAFOOD CHOWDER $17
- Served with a Bread Roll.
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SEAFOOD CHOWDER WITH GARLIC BREAD $22
- Old-style homemade seafood chowder made with a fresh variety of seafood.A great food match with Speight’s tri-hop pilsner
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PASTA $28
- Creamy chicken & mushroom fettuccine pasta, sundried tomato and basil pesto, served with a green salad
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TOASTED SANDWICH $6
- Multigrain bread grilled with your choice of fillings: Ham/Cheese/Onion/Tomato/Pineapple.(For 3 fillings, 50c each for extra fillings)
- BLUE COD & CHIPS
- Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
- Chargrilled ribeye steak, cafe de paris butter, french fries $35
- Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
- Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
- Cauliflower gratin with blue cheese & fried breadcrumbs $8
- Ciabatta with two chefs smoked butter $6.5
- Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
- Hand-cut fries, two chefs smoky barbeque sauce $7
- Ossau Iraty (sheep, semi hard, region Basque)
- Comte (cow, semi hard, region Franche Comte)
- 2 for $18.00
- Crotin de Chavignol AOC (goat, soft, region de Loire)
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Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
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Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
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Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
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Romaine Wedges(V) $9.00
- Bacon / cherry tomato
- Cider braised Pork Belly w Fennel + Radish N/A
- Petit Flues for 2 $8
- Fresh Baked Ciabatta N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- - Add bacon or chorizo $4.00
- - BACON $18.00
- - SALMON $18.00
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ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
- - SPINACH $16.50
- -AVOCADO
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AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
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CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
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Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
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Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
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Salad bowl $6.00
- A bowl of fresh salas w a light dressing
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Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
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Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
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The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
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Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
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Pasta $19.50
- See our blackboard for the pasta of the week
The Nose
Phone
034452277
Opened hours
Sunday
10:30 - 16:00
Monday
10:30 - 16:00
Tuesday
10:30 - 16:00
Wednesday
10:30 - 16:00
Thursday
10:30 - 16:00
Friday
10:30 - 21:00
Saturday
10:30 - 16:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Drinks , Local cuisine , Dinner , Child-friendly , Outdoor Seating
State Highway 6, Cromwell, Otago, 9384, New Zealand
- Otago European Menus
- Otago New Zealand Menus