The Nose in Otago Menu

The Nose in Otago has no menu available, but can choose from many other options such as 1 Chicken Soup (Súp Gâ) - small bowl or 2 Seafood Soup (Súp Hải Sản) - small bowl from Green Bamboo Vietnamese. Boat shed cafe offers many options including Earlybird Breakfast Special and Coconut Chia Pudding. Cafe Allwood includes a wide range like Please order at the counter or Eggs (Your way). Royal Mixed Platter (2 people) and The Kingfisher Non Veg Platter (2 people) from . The Kingfisher Indian Restaurant offers Cafe D'Oro and The Healthy Start.

Nearby Sample Menus

China Palace Restaurant and Takeaway (sample menu)
  • Sweet sour chicken
  • ●Human dishes
    • Hot and spicy
  • -All steak meals served with chips and egg or onion
  • -Pork egg foo young
  • Fried moro bar
  • Shrimp foo young eggs
  • Combination beef satay
  • Lemon fish
Thaitanium Restaurant (sample menu)
  • Pad Si-Eew Chicken $18.50
    • Bok Choi cabbage cauliflower, carrot
  • Peanut sauce $17.00
    • broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
  • Thai Wonton soup $9.50
  • Sizzling Chilli Jam with cashew nuts $25.50
    • red & green capsicum onion
  • Grilled Pork Skewers 3 on rice w salad $12.00
  • Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
  • Thai Wonton Noodle soup $17.50
    • egg noodles
  • Thaitanium chicken Drums curry 3 drums $18.50
Odelay (sample menu)
  • Bacon and eggs $18.50
    • (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
  • Chargrilled Steak sandwich $18.50
    • with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
  • Bircher Muesli $12.00
    • with apple, Fresh cinnamon, yoghurt and raspberry coulis
  • Breakfast Bun $11.00
    • with free range bacon,egg, tomato, hollandaise and fresh greens.
  • House cured Hot Smoked Salmon $17.50
    • with pickled vegetables, creme fraiche and toast
  • Soup of the day $12.00
    • made with fresh vegetables and served with our focaccia
  • Pancakes $8.50
    • with fresh fruit, yoghurt & maple syrup
  • French Toast with Bacon, Banana and maple $17.50
    • French toast topped with free range bacon, pure maple syrup and fresh banana
Sampan House (sample menu)
  • 30. Crispy Chicken (Whole) $11.00
  • 38. Sweet and Sour Pork $12.00
  • 36. Chicken Fried with Seasonal Vegetables $12.00
  • 32. Chicken with Cashew Nuts $18.00
  • 23. Seafood Fried Egg Noodles $13.00
  • Meat/Seafood/Cashew Nuts $3.50
  • 3. Sweet and Sour Satay (Chicken/Beef) $9.00
    • Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles
  • 24. Mix Seafood Chew Kua Teaw $13.00
Cardrona Hotel (sample menu)
  • GLUTEN FREE
  • BANGERS & MASH $22.00
    • local artisan sausages on mash, served with peas and gravy
  • APRES NACHOS $16.50
    • our famous nachos topped with guacamole and sour cream
  • TOMATO $2.50
  • FRIES $7.50
    • served with ketchup & aioli
  • EGGS ON TOAST $12.00
    • poached, fried or scrambled eggs on toasted ciabatta
  • CARDRONA ALE BATTERED BLUE COD $28.00
    • served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
  • DIRTY EGGS $21.00
    • potato, chorizo, cheese, chipotle and two fried eggs, topped with avocado and coriander
Plaza Cafe (sample menu)
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Egg breakfast $5.00
    • Poached egg on toast
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Ozan Turkish Cafe and Takeaway (sample menu)
  • Add
  • -Dolma or Mixed Dolma $8.00 each
  • Chicken Doner Kebab
    • Marinated chicken breast cooked on the open spit
  • Beef Burger and chips $13.00
  • Humus
    • Chickpeas and tahine dip
  • -Falafel $2.00
  • Piece of Halva $3.00
    • Sesame halva
  • Extra
Short Black (sample menu)
  • Snack combo $12
    • Chicken nuggets, spring rolls, onion rings and fries w/ sweet chilli sauce and tomato sauce
  • Chicken Burger $16
    • Lightly toasted ciabatta. Moroccan coated chicken breast, lettuce. tomato, brie and avocado mayo.
  • -w/ Local streaky bacon $18
  • -W/ GF toast $25
  • Sliders $9
    • 2 slider buns filled w/ hoisin pulled pork, coleslaw and aioli OR 2 slider buns filled w/ Angus beef patty, lettuce, melted cheese and onion jam
  • Grilled tomatoes $4
  • Soup $12
    • Served w/ toasted ciabatta and butter- Ask our staff for todays flavour
  • Wedges $8
    • Served w/ sour cream and sweet chilli sauce
Speights Ale House (sample menu)
  • Cheesy Chips and Gravy $11.90
    • Bowl of hot chips with lashings of gravy and smothered with melted cheese
  • Seafood Chowder $14.90
    • Thick and creamy loaded with mussels, shrimps, calamari and smoked fish. Served with toasted ciabatta.
  • West Wanaka Wedges $15.90
    • Seasoned potato wedges smothered with grilled bacon and melted cheese served with a side of sweet chilli sauce and sour cream.
  • Garlic Ale House Loaf (V) $9.50
    • A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter
  • Henny Penny Burger $12.50
    • ½ Grilled chicken breast on a toasted bun with melted cheese and tomato sauce served with fries.
  • Clutha Crumble $12.90
    • Seasonal fruit crumble with real vanilla ice cream and cream.
  • Rob Roy Ribs $23.90
    • Tender pork ribs glazed with a smokey BBQ and maple glaze, served with salad and fries.
  • Sweet Potato Fries (V) $10.90
    • Served with sour cream and sweet chilli sauce.
Fat Harry's Family Restaurant (sample menu)
  • Crumbed Beef Schnitzel (The crowds favourite) $19.95
    • Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
  • Chicken & Bacon Salad $19.95
    • Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
  • Jug Gravy $2.00
  • Sausage $2.00 each
  • Extras $4.00 each
    • Add chicken, bacon, falafel or garlic prawns
  • Crumbed Mushrooms $16.95
    • Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
  • Banoffee Pie $9.95
    • A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
  • Steamed Blue Cod $20.95
    • Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
Courtyard Restaurant (sample menu)
  • Fish Bites & Chips & Sauce $8.00
  • Fish of the Day $25.00
    • Pan Fried and served with Vegetables or Salad & Fries
  • Cereal & Preserves Or Yoghurt $9.00
  • Combo $13.00
    • Soft drink, Main & Dessert  for  children 12 & under
  • Eggs Benedict [Traditional] $18.00
  • Ribeye Steak $29.00
    • your choice of Garlic, Pepper, Mushroom sauce or Onion Gravy served with Vegetables or Salad & Fries
  • Toast & Spreads $7.00
  • Pasta of the Day $8.00
    • tell us how you like it
The Flying Pig Cafe (sample menu)
  • Bacon & Eggs (GF) $20.00
    • Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
  • Soup (GF) $13.50
    • Tomato & basil served with grain toast
  • Quiche of the Day $20.00
    • Served with fresh garden salad & chutney.
  • Vegetarian Frittata (GF) $20.00
    • A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
  • Roasted Mushroom & Chorizo $21.00
    • In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
  • Ploughmans Pie $25.00
    • Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
  • Warm Smoked Chicken Salad $25.00
    • Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
  • High Country Smoked Salmon $25.00
    • Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
Wild Ginger (sample menu)
  • Steamed rice $3 .00
  • MARKET FISH MP
    • Steamed
  • NZ SCAMPI 25
    • Sashimi &congee
  • Szechuan pork $26.00
    • Double cooked havoc pork with fresh chilli, onion and green pepper
  • Fresh New Zeland oyster SP
  • MARKET FISH MP
    • New Zealand Live clam (Subject to availability)
  • Chinese roast duck half $35.00/whole $65.00
  • Fiordland crayfish 128/500g
    • Wok Fried with white soy, ginger and shallots
Left Bank Cafe (sample menu)
  • With Akaora smoked salmon or smoked chicken $23.00
  • Beaufort (cow, semi soft, region de Beaufort)
  • 8 for $56.00
  • Winter medley vegetables(V) $9.00
    • Lemon butter / fresh herbs
  • The Left Bank Burger $23.00
    • Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
  • Crotin de Chavignol AOC (goat, soft, region de Loire)
  • 2 for $18.00
  • Served with French baguette / crackers / Dried fruits / nuts /quince paste
The Port Royale Cafe (sample menu)
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • -Bacon and Eggs
    • Served on home-made foccacia
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
The Nose

The Nose

location

Address

State Highway 6, Cromwell, Otago, 9384, New Zealand

phone

Phone

034452277

email

Email

info@thenose.co.nz

clock

Opened hours

Sunday 10:30 - 16:00 Monday 10:30 - 16:00 Tuesday 10:30 - 16:00 Wednesday 10:30 - 16:00 Thursday 10:30 - 16:00 Friday 10:30 - 21:00 Saturday 10:30 - 16:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Drinks ,  Local cuisine ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
State Highway 6, Cromwell, Otago, 9384, New Zealand
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