The Nose in Otago Menu

The Nose in Otago has no menu available, but can choose from many other options such as 1 Chicken Soup (Súp Gâ) - small bowl or 2 Seafood Soup (Súp Hải Sản) - small bowl from Green Bamboo Vietnamese. Boat shed cafe offers many options including Earlybird Breakfast Special and Coconut Chia Pudding. Cafe Allwood includes a wide range like Please order at the counter or Eggs (Your way). Royal Mixed Platter (2 people) and The Kingfisher Non Veg Platter (2 people) from . The Kingfisher Indian Restaurant offers Cafe D'Oro and The Healthy Start.

Nearby Sample Menus

Fergbaker (sample menu)
  • Little Lamby $12.50
    • Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
  • Fergburger w/ cheese $12.00
    • Cheddar
  • Sweet Julie $12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Cockadoodle Oink $14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Big Al $17.50
    • Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • Cockadoodle Doo $12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Holier than Thou $11.50
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
  • The Bulls Eye $18.50
    • Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Chopsticks 101 (sample menu)
  • Pork wonton soup S $6 M $11 L $14
  • Stewed ham hock noodle soup M $12 L $14
  • Stir fried green bean vermicelli with pork mince $18
  • Beef bones with radish hot pot $16
  • Ice cream with chocolate sauce $4
  • Deep fried pork fillet on rice $12
  • Chinese mushrooms and Chinese vegetables with oyster sauce $15
  • Fish fillet and tofu on rice $12
The Good Oil (sample menu)
  • smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
  • eggs any style, toast $12.00
  • toasted muesli, fruit compote, Greek yogurt $12.00
  • porridge, poached fruits, toasted almonds, cream $12.00
  • pork belly sandwich, celeriac & apple slaw, brioche $19.00
  • french brioche, seasonal fruit, yogurt, maple syrup $17.00
  • ADD SIDES:
  • mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
Governor's Cafe (sample menu)
  • BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
    • ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
  • Hollandaise Sauce $1.00
  • MUESLI (V) $12.00
    • For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
  • PLAIN PANCAKES (V) $12.00
    • The best pancakes in town. Served with maple syrup and cream or yoghurt.
  • ICE CREAM SUNDAE (V) $6.00/$8.00
    • Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
  • VEGGIE GRILL (V) (VE) (GF) $17.50
    • Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
  • NACHO WEDGES (V) $13.00
    • An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
  • Toast & Spreads $5.00
Starters Bar (sample menu)
  • Hotdog $2.00
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Add Chips $1.00
  • Bowl of Onion Rings $5.00
    • W/ aioli
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
Sampan House (sample menu)
  • 35. Chicken with Vegetable Black Sauce with Rice $12.00
  • 9. Sampan Satay Noodle Soup (Chicken or Beef) $10.00
    • Served with your choice of rice noodles, with our special sampan satay paste and fresh bean sprouts
  • 48. BBQ Egg Foo Young $12.00
  • 8. Wonton Soup $9.00
    • Twelve homemade wontons served with fresh bean sprouts
  • Egg Fried Rice $8.00
  • 39. Honey BBQ Pork on Rice $12.00
  • 27. Tofu Fried Mix Seafood $14.00
  • (All served with our homemade Khmer Satay peanut sauce)
Public Kitchen & Bar (sample menu)
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Extras
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Extra Poached Egg $2.00
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Tees Street (sample menu)
  • Turkish eggs $16
    • Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
  • All day menu - until 2pm
  • Sides $5 each
    • build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
  • Sautded mushrooms $17
    • Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
  • Thai beef salad $18
    • Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
  • Pappardelle $18
    • Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
  • Brown butter scallops $18
    • Brown butter scallops + with parmesan risotto & fresh herbs
  • Pancakes $16
    • Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Salt & pepper squid $17.50
    • with fries & garlic aioli
  • Rustic fries $10.00
    • served with tomato sauce & garlic aioli
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Bakery bread & spreads $10.00
    • Add cured ham, salami & pickles $6.00
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Chicken tenders $12.00
  • Eton mess $13.00
    • Meringue, mixed berries, chantilly cream & berry coulis
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Morrison's Irish Pub (sample menu)
  • Asian Basket -(Spring rolls, samosas & fries) $12.50
  • Basket of fries - $7.00
  • Salt & pepper calamari served with aioli $14.50
  • Mango Cheese Cake
  • Warm Chocolate Brownie Served with Vanilla Ice Cream
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Onion Rings $6.50
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Asian Restaurant (sample menu)
  • Stuffed Chicken Wings (Deep Fried) $6.00
  • BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
  • Vegetarian Spicy Bean Curd Chow Mein $12 Medium / $9 Small
  • Beef Belly Bok Choi on Rice $12 Large / $10 Small
  • Set Menu for 10 (B) N/A
    • Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat - In Oyster sauce on Bokchoi / Chicken in Black Bean Sauce - Served on a Hot Plate / Singapore Fried Noodles / Sweet and Sour Pork / Crispy Skin Chicken / Spicy Beef / Vegetable Egg Foo Young / Beef in Red Wine Sauce / Fried Rice / Steamed Rice
  • Sweet and Sour Won Ton $12 Large / $9 Small
  • Prawn with Broccoli $18 Large / $10 Small
  • Seafood Noodle Soup $9 Med / $25 Large
The Bunker (sample menu)
  • Scallops $25
    • Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
  • Salmon $39
    • Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
  • Crayfish $32
    • Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
  • Parfait $19
    • Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
  • Venison $40
    • Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
  • Quail $29
    • Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
  • Caramelized onion and porter ciabatta, bacon jam. $9
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Strath Taieri Hotel (sample menu)
  • BACON AND EGGS $13.50
    • BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
  • BEEF WRAPS $12.50
    • TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
  • ALL DAY BREAKFAST $19.00
    • SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
  • CHICKEN WRAPS $12.50
    • COATED CHICKEN, LETTUCE, TOMATO, RED ONION, CHEESE, CARROT & MILD SWEET CHILLI SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
  • BURGERS FROM $7.00
    • CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
  • SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
    • FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
  • ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00
  • PAVLOVA WITH BERRIES AND CREAM $7.00
The Pasquale Kurow Winery (sample menu)
  • TASTING PLATE(V)(GF) $20.00
    • selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
  • OPEN STEAK SANDWICH(GF) $16.00
    • with caramelised onion, bacon, housemade aioli & salad
  • FULL COOKED (V)(GF) $20.00
    • venison sausage, bacon, eggs, tomatoes, toast & mushroom
  • TEA & TOAST(V)(GF) $10.00
    • housemade jam,whitestone butter & a pot of tea
  • VEGETARIAN BURGER $16.00
    • housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
  • PLATTER FOR TWO $50.00
    • prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
  • EGGS BENE(V)(GF) $20.00
    • ham, ciabatta, hollandaise & sauteed spinach add salmon
  • CHEESE PIZZA $12.00
Dunedin Roastery and Cafe (sample menu)
  • - Tomato $3.50
  • - Avocado $3.50
  • - Boiled Egg $2.00
  • Country $10.00
    • Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
  • Biscotto Biscuits $2.00
    • Ricciarelli, chocolat, pepita, walnut moon, pistachio
  • Toast - vogels or sourdough with ... $4.00
  • Seasonal Salad (summer months) $9.50
  • - Provolone $5.00
The Nose

The Nose

location

Address

State Highway 6, Cromwell, Otago, 9384, New Zealand

phone

Phone

034452277

email

Email

info@thenose.co.nz

clock

Opened hours

Sunday 10:30 - 16:00 Monday 10:30 - 16:00 Tuesday 10:30 - 16:00 Wednesday 10:30 - 16:00 Thursday 10:30 - 16:00 Friday 10:30 - 21:00 Saturday 10:30 - 16:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Drinks ,  Local cuisine ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
State Highway 6, Cromwell, Otago, 9384, New Zealand
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