The Nose in Otago Menu

-4 pcs $5.50
Karaage chicken $14.00
- Crispy Chicken with Japanese Mayonnaise
Temaki kimpira $3.00
- Marinated Vegetables, Spring Onion
Combination of 6 pcs Nigiri, 8 pcs Sashimi, and 6 pcs of Maki Sushi Roll
-8 pcs $15
Seafood katsu $17.00
- Deep Fried Crumbed Prawn, Mussel, Squid, Fish
-8 pcs $8.50
Combination of 4 pcs Nigiri and 10 pcs Sashimi

Pork chops
- With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
-Large $20.00
Vegetarian lasagne $16.50
- Topped with tomato salsa and grilled with cheese.Served with chips & salad
Bacon, eggs & chips (GF) $10.50
-Large $12.50
Berry parfait (GF) $8.00
- Berries and meringue layered with ice cream & topped with cream
Seafood selection $13.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips
Crumbed scallops $14.00
- Crumbed scallops served with lemon and tartare sauce

Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
-Lunch: add fries $3.00
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup

Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Salt & pepper squid $15.50
- W fresh salad & chilli mayo
-or bacon, banana & maple syrup $17

Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
Special Fried Rice $11.50
- Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
Thai Curry Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
Curry Laksa $11.90
- Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables

Mushrooms on Toasted Ciabatta Bread $15.00
- Baby mushrooms in creamy white wine sauce topped with streaky bacon
-Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
Mushrooms $4.00
-Add Eggs (each) $3.00
Lamb Shank(s) S $22.50 / D $32.50
- Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
Grilled Chicken Salad OR Thai Marinated Beef Salad $22.50
- Honey roasted cashews, crispy noodles, tomato and cucumber with satay vinaigrette
Buffalo Wings $15.90
- Chicken Mini Drums served in our homemade BBQ sauce with blue cheese dip( optional)
Egg / Garlic Butter / Onions / Mushroom sauce / Hash Brown / Sausage $3.00

Mac n cheese w bacon $8.90
Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
Fries w garlic & aioli $4.90 / $9.90
Platter of 10 (up to two flavours) $54.90
New potatoes w minted butter or roasted w duck fat & thyme $4.90
-Add a taco $5.90
Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90

The Alehouse Loaf $6.00/ $10.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (Half/ Whole)
Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, and sliced beetroot. Served with fries. Beer match: Speight's Gold Medal Ale >>
Kumara Fries (GF-) $10.00
- With sweet chilli and sour cream.
Drunken Steak $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Ask server
Add Chicken $23.00
Stewart Island Salmon $34.00
- Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
Mini Hot dogs and chips $8.00
Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s gold medal beer batter, served with fresh garden salad & fries. Beer Match: Speight's Cider (M/ L)

Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
Toast $11.00
- White & wholemeal toast, butter, homemade jam
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Brioche & jam $6.00
Fried halloumi, marinated courgette, smoked tomato sauce $11.50

Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Pizza Bread with Caramelised Onion & Blue Cheese $12
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
Steamed Green Vegetables $10
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33

Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- Regular $4.50
1/4 Chicken $8.90
- Small fraction, big reaction
Whole Chicken
- To share, or not to share

Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
Ciabatta Dipping Plate $10.00
- With Grove olive oil.
From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts

Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
Steamed Jasmine Rice N/A
Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
Crispy Calamari N/A
- with chilli mayo sauce

Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
Mango Lassi $3.50
Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90

Kimchi Jjigae $9.50
- Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna
Dobu Jorim $6.50
- Deep fried Tofu with Korean spicy sauce
Rice $2.00
Samgyetang $20.00
- Korean traditional soup, consists of a whole young chicken and Korean Ginseng.
Bibimbab $18.50
- The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
Kimchi $4.00
- Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
Champong $16.00
- Korean traditional noodle. Chicken stock based mild spicy soup with thick noodles. Choice of either Seafood or Vegetables
Jijim $7.00
- Korean pancake dish. Your choice of pork, seafood or vegetables base

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The Nose

Otago > The Nose

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State Highway 6, Cromwell, Otago, 9384, New Zealand

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