The Orchard Bethlehem Restaurant & Bar in Tauranga Menu

BRUNCH MENU (11am-5pm) BRUNCH MENU (11am-5pm)
  • Big Breakfast $19.00
    • Bacon, Eggs, sausage, grilled tomato, hash browns and toast
  • Bacon and Eggs $14.00
    • Bacon, Eggs, grilled tomato and toast
  • Creamy Mushrooms $15.00
    • Served with bacon, grilled tomato and toast
  • Fresh Fish and Chips $26.00
    • Beer battered and served with garden salad, fries, tartare sauce and lemon
  • Chicken Salad $24.00
    • Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
  • Open Steaks Sandwich $22.00
    • Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
  • Chicken Brie and Avocao Sandwich $22.00
    • Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
  • Pulled Pork Sub $16.00
    • BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
  • Homemade Pie $15.00
    • Chefs homemade pie of the day with salad
  • Seafood Chowder $18.00
    • A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
GOURMET BURGERS GOURMET BURGERS
  • Beef, Cheese & Bacon Burger $20.00
    • Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
  • Chicken & Bacon Burger $20.00
    • Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
  • Fresh Fish Burger $20.00
    • Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
GOURMET PIZZA - All pizzas have a tomato and caramelized onion base. Gluten free available $2.00. GOURMET PIZZA - All pizzas have a tomato and caramelized onion base. Gluten free available $2.00.
  • Veggie Delight $20.00
    • Spinach, red onion, mushrooms and capsicum
  • Chimney Chicken $20.00
    • Smoked chicken breast, Brie and plum sauce
  • Beef Eater $20.00
    • Beef, bacon, salami and chorizo
  • Caribbean $20.00
    • Bacon, pineapple, red onion and capsicum
  • Marinara $20.00
    • Prawn, shrimp, capers and basil pesto
  • Beef and Blue $20.00
    • Beef, blue cheese, spinach, caramelized onion and aioli
  • Tommy $20.00
    • Fresh tomato, caramelized onion, feta and basil pesto
PLATTERS TO SHARE PLATTERS TO SHARE
  • Antipasto $22.00
    • A selection of meats, seafood, dips, breads, crackers, cheese and salad
  • Bread & Dips $15.00
    • 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread

Nearby Sample Menus

  • Margherita (V) $15.90
    • Fresh tomato, napolitana sauce, mozzarella and basil
  • Chefs Pie of the Day $9.90
    • Served with rich gravy and garlic and potato mash or salad and fruit chutney
  • Butter Chicken (GF) $18.90
    • Tender chicken pieces in an authentic curry sauce served with Dixie Rice
  • Lamb Shank $26.90
    • Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
  • Catch of the Day (GF) $20.90
    • Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
  • Lambs Fry and Bacon (GF) $18.90
    • Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
  • Garlic Bread (V)(GF) $7.90
    • Homemade pizza bread with olive oil, fresh garlic and oregano
  • Roast Chicken and Mayonnaise Toasted Sandwich $15.90
    • Shredded roast chicken breast, creamy aioli served with seasoned fries
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Strawberry Pavlova $14.00
    • with homemade ice cream, strawberry coulis
  • Sticky Butterscotch Pudding $14.00
    • with ginger ice crem
  • From the Grill $32.00
    • Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon
  • Freshly Baked bread $14.00
    • Homemade NZ cold pressed olive oil and dips (serves 2)
  • Artisan Bread $14.50
    • Nautilus made bread, served with olive oil and a selection of dips
  • Slow Cooked Duck Legs (2 legs) $36.00
    • Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
  • Side fries $7.00
  • Hanoi Prawns (out of the shell) $19.00
    • In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
  • Garlic naan $3.50
    • Plain flour bread with garlic baked in clay oven.
  • Prawn pakora $12.00
    • King prawn cutlets dipped in mildly spiced batter than deep fried and served with mint sauce.
  • Lamb dopaza $16.00
    • Tendered diced lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
  • Beef rogan josh $16.00
    • Tendered diced beef cooked with brown gravy and finish with great spice.
  • Cheese naan $4.00
    • Naan stuffed with cheese and coriander
  • Seekh kebab $10.00
    • Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven.
  • Tandoori chicken
  • Chicken curry (indian style $16.00
    • A traditional indian curry recipe from grand ma’s kitchen.
  • The Nourish Grill $22.00
    • on toasted ciabatta with shaved parmesan. Add bacon $21.00
  • Eggs Benedict $19.50
    • on toasted ciabatta with housemade hollandaise w/housesmoked salmon
  • Cream Cheese & Jam $9.50
    • Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
  • Green Goodness Bowl $19.50
    • Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
  • Eggs Benedict $17.50
    • on toasted ciabatta with housemade hollandaise w/bacon
  • Spiced Berry & Passionfruit Mascarpone Crepes $16.50
    • Served with fresh bananas
  • New York Style Bagel $17.50
    • w/housesmoked salmon, feta cheese & caper gremolata
  • Tomatoes, Spinach, Mushrooms $4.00
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
  • Trio of sorbet,selection of mango,berries and lemon $15.00
  • Kids,selection of 2 scoops(from the sorbet options available) $8.00
  • 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
  • Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
  • Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
  • Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
  • Bibim naengmyeon $15.00
    • Spicy mixed buckwheat noodles
  • Sundubu jjigae $15.00
    • Spicy soft tofu stew
  • Gochujang tofu jeongol $45.00
    • Spicy tofu soup (serve for 2-3 people)
  • Bulgogi deopbap $15.00
    • Stir fried beef with rice
  • Bulgogi jeongol $48.00
    • Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
  • Ojingeo deopbap $15.00
    • Spicy stir squid fried rice
  • Udong $12.00
  • Jangeo gui $25.00
    • Seasoned grilled eel
  • 15. Tandoori Platter (for 2) $15.50
  • Indian Naan Pizza (Chicken / Vege) $6.99
  • 66. Mango or Mint or Tamarind Chut. $2.00
  • 23. Rogan Josh with Kumara $14.50
  • 2. Samosa $4.00
  • 36. Yellow Dal $9.00 / $12.90
  • 33. Dal Makhani $9.00 / $12.90
  • 70. Gulab Jamun $4.00
  • Sticky Ribs $30.00
    • Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
  • Peppercorn Sauce $2.00
  • Beef Nachos $15.00
    • Spicy Cajun mince topped with cheese, avocado
  • Garlic Butter $1.50
  • Prawn Twisters $12.00
    • Prawn Twisters served with aioli & sweet chili
  • Triple Chocolate Brownie $13.00
    • Served warm with vanilla ice cream & cream
  • Tocks Steak $31.00
    • Scotch fillet cooked to your liking, served with fries with salad & a fried egg
  • Chicken Wings $12.00
    • Crispy chicken wings, coated in a mix of spices, served with a satay dipping sauce
  • 10 Seafood Mee Goreng
    • Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
  • 29 Sambal Fried Rice
    • Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
  • 12 Sambal Chicken
    • Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
  • 2 Hokkien Mee
    • Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
  • 3 Fried Kuai Teow
    • Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
  • 22 Vegetarian Mee Goreng
    • Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
  • 14 Thai Curry Chicken
    • Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
  • 6 Singapore Fried Noodles
    • Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
  • Pashwari Naan $5.50
    • Topped with chopped nuts,apples and dry fruits
  • Tandoori Prawn $20.00
    • Prawn marinated in traditional spices and roasted in tandoor
  • -Half $13.00
  • Prawn Bhuna $19.50
    • Prawn cooked with garam masala, ginger and spices
  • Samosa (2 Pcs) $6.00
    • Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
  • Seekh Kabab $15.00
    • Lean lamb mince skewers, cooked to perfection in tandoor
  • Mixed Seasonal Vegetables $5.00
  • Paneer Tikka Masala $17.00
    • Cubes of tandoor cooked in cottage cheese and capsicum in tomato gravy
  • BBQ Prawns $10.00
    • BBQ tiger prawns served with salad and delicious Thai Thani sauce
  • Nam Tok $19.00
    • Sliced seasoned char-grilled meat with roasted ground rice shredded red onion, mint leaves, seasoned with Thai lime dressing, with beef
  • Chicken Satay $10.00
    • BBQ chicken on skewer served with house special peanut sauce
  • Set Menu ( For 2 person) $75.00
    • 1 x Mixed Entree (6 pieces), 1 x Green Curry Beef, 1 x Cashew Nuts Chicken, 1 x Sweet and Sour Pork, 1 x New Zealand Grlic Lamb, 1 x Jasmine Rice and Roti
  • All Curries Comes With Rice
  • Massuman Curry $17.50
    • A mild Thai curry cooked in coconut cream in peanuts, potatoes, and onions with your choice of chicken, beef, pork or lamb
  • Red Curry $17.50
    • Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
  • All Curries Comes With Rice
  • Margherita $19.50
    • Mozzarella, fresh basil & extra virgin olive oil
  • Mediterranean Veg $24.50
    • Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
  • Seared Sirloin $26.00
    • Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
  • Garlic pizza bread $9.50
    • Extra virgin olive oil, garlic, sea salt & fresh herbs
  • Free-range Roast Chicken $26.00
    • Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
  • Hawaiian $19.50
    • Smoked streaky bacon, pineapple & mozzarella
  • Roast Pumpkin $24.5
    • Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
  • New York $18.50
    • Spicy pepperoni salami with mozzarella
  • Vegetable melt $15.50
    • Roasted spiced lamb, tossed with roasted vegetables drizzled with a zesty yoghurt dressing
  • Pork and bacon $27.00
    • Oven baked pork + streaky bacon on maple glazed kumara with steamed bok choy
  • Scotch fillet $19.50
    • 200gm scotch fillet with a bernaise dipping sauce
  • Zest platter $13.50
    • A selection of tasty morsels - olives, salmon, marinated feta, sun-dried tomatoes, mussels + more
  • Vegetarian frittata $16.50
    • Jam packed with seasonal vegetables topped with a fresh tomato salsa sour cream
  • Pork fillet $27.00
    • Tender pork fillet served with a spiced ginger apple dipping sauce
  • Prime rumps steak $16.50
    • With a bearnaise dipping sauce
  • Salmon greek style $17.50
    • Smoked salmon with feta olives, sundried tomatoes + mesclun bound with a zested caper + chive dressing
  • -Chorizo sausage, caramelised onions, mushroom and mozzarella
  • Harissa Smoked Lamb Shoulder $18
  • Olive Tapanade, thyme and fresh tomato bread $10
  • Meze Board (great for 4 people) $30
    • A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
  • Iskenders *
  • Sauces
    • Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
  • -Jajick (cucumber, mint, double garlic)
  • Baked Brie $19
    • A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
The Orchard Bethlehem Restaurant & Bar

The Orchard Bethlehem Restaurant & Bar

location

Address

19 Bethlehem Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075792084

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Continental , Gastropub , Gluten Free , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
19 Bethlehem Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand