Address
19 Bethlehem Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand
The Orchard Bethlehem Restaurant & Bar in Tauranga Menu
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BRUNCH MENU (11am-5pm)-
Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
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Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
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Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
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Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
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Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
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Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
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Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
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Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
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Homemade Pie $15.00
- Chefs homemade pie of the day with salad
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Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
GOURMET BURGERS-
Beef, Cheese & Bacon Burger $20.00
- Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
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Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
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Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
GOURMET PIZZA - All pizzas have a tomato and caramelized onion base. Gluten free available $2.00.-
Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
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Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
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Beef Eater $20.00
- Beef, bacon, salami and chorizo
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Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
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Marinara $20.00
- Prawn, shrimp, capers and basil pesto
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Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
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Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
PLATTERS TO SHARE-
Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
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Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
Nearby Sample Menus
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Margherita (V) $15.90
- Fresh tomato, napolitana sauce, mozzarella and basil
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Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
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Butter Chicken (GF) $18.90
- Tender chicken pieces in an authentic curry sauce served with Dixie Rice
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Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
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Catch of the Day (GF) $20.90
- Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
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Lambs Fry and Bacon (GF) $18.90
- Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
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Garlic Bread (V)(GF) $7.90
- Homemade pizza bread with olive oil, fresh garlic and oregano
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Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Strawberry Pavlova $14.00
- with homemade ice cream, strawberry coulis
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Sticky Butterscotch Pudding $14.00
- with ginger ice crem
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From the Grill $32.00
- Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon
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Freshly Baked bread $14.00
- Homemade NZ cold pressed olive oil and dips (serves 2)
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Artisan Bread $14.50
- Nautilus made bread, served with olive oil and a selection of dips
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Slow Cooked Duck Legs (2 legs) $36.00
- Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
- Side fries $7.00
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Hanoi Prawns (out of the shell) $19.00
- In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
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Garlic naan $3.50
- Plain flour bread with garlic baked in clay oven.
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Prawn pakora $12.00
- King prawn cutlets dipped in mildly spiced batter than deep fried and served with mint sauce.
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Lamb dopaza $16.00
- Tendered diced lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
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Beef rogan josh $16.00
- Tendered diced beef cooked with brown gravy and finish with great spice.
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Cheese naan $4.00
- Naan stuffed with cheese and coriander
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Seekh kebab $10.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven.
- Tandoori chicken
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Chicken curry (indian style $16.00
- A traditional indian curry recipe from grand ma’s kitchen.
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The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
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Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
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Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
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Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
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Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
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Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
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New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
- Tomatoes, Spinach, Mushrooms $4.00
- Master stock pork belly and pineapple salsa.(GF) $15.00
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
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Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
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Sundubu jjigae $15.00
- Spicy soft tofu stew
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Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
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Bulgogi deopbap $15.00
- Stir fried beef with rice
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Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
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Ojingeo deopbap $15.00
- Spicy stir squid fried rice
- Udong $12.00
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Jangeo gui $25.00
- Seasoned grilled eel
- 15. Tandoori Platter (for 2) $15.50
- Indian Naan Pizza (Chicken / Vege) $6.99
- 66. Mango or Mint or Tamarind Chut. $2.00
- 23. Rogan Josh with Kumara $14.50
- 2. Samosa $4.00
- 36. Yellow Dal $9.00 / $12.90
- 33. Dal Makhani $9.00 / $12.90
- 70. Gulab Jamun $4.00
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Sticky Ribs $30.00
- Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
- Peppercorn Sauce $2.00
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Beef Nachos $15.00
- Spicy Cajun mince topped with cheese, avocado
- Garlic Butter $1.50
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Prawn Twisters $12.00
- Prawn Twisters served with aioli & sweet chili
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Triple Chocolate Brownie $13.00
- Served warm with vanilla ice cream & cream
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Tocks Steak $31.00
- Scotch fillet cooked to your liking, served with fries with salad & a fried egg
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Chicken Wings $12.00
- Crispy chicken wings, coated in a mix of spices, served with a satay dipping sauce
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10 Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
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29 Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
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12 Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
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2 Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
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3 Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
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22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
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14 Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
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6 Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
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Pashwari Naan $5.50
- Topped with chopped nuts,apples and dry fruits
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Tandoori Prawn $20.00
- Prawn marinated in traditional spices and roasted in tandoor
- -Half $13.00
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Prawn Bhuna $19.50
- Prawn cooked with garam masala, ginger and spices
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Samosa (2 Pcs) $6.00
- Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
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Seekh Kabab $15.00
- Lean lamb mince skewers, cooked to perfection in tandoor
- Mixed Seasonal Vegetables $5.00
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Paneer Tikka Masala $17.00
- Cubes of tandoor cooked in cottage cheese and capsicum in tomato gravy
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BBQ Prawns $10.00
- BBQ tiger prawns served with salad and delicious Thai Thani sauce
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Nam Tok $19.00
- Sliced seasoned char-grilled meat with roasted ground rice shredded red onion, mint leaves, seasoned with Thai lime dressing, with beef
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Chicken Satay $10.00
- BBQ chicken on skewer served with house special peanut sauce
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Set Menu ( For 2 person) $75.00
- 1 x Mixed Entree (6 pieces), 1 x Green Curry Beef, 1 x Cashew Nuts Chicken, 1 x Sweet and Sour Pork, 1 x New Zealand Grlic Lamb, 1 x Jasmine Rice and Roti
- All Curries Comes With Rice
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Massuman Curry $17.50
- A mild Thai curry cooked in coconut cream in peanuts, potatoes, and onions with your choice of chicken, beef, pork or lamb
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Red Curry $17.50
- Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
- All Curries Comes With Rice
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Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
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Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
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Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
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Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
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Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
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Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella
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Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
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New York $18.50
- Spicy pepperoni salami with mozzarella
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Vegetable melt $15.50
- Roasted spiced lamb, tossed with roasted vegetables drizzled with a zesty yoghurt dressing
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Pork and bacon $27.00
- Oven baked pork + streaky bacon on maple glazed kumara with steamed bok choy
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Scotch fillet $19.50
- 200gm scotch fillet with a bernaise dipping sauce
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Zest platter $13.50
- A selection of tasty morsels - olives, salmon, marinated feta, sun-dried tomatoes, mussels + more
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Vegetarian frittata $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa sour cream
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Pork fillet $27.00
- Tender pork fillet served with a spiced ginger apple dipping sauce
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Prime rumps steak $16.50
- With a bearnaise dipping sauce
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Salmon greek style $17.50
- Smoked salmon with feta olives, sundried tomatoes + mesclun bound with a zested caper + chive dressing
- -Chorizo sausage, caramelised onions, mushroom and mozzarella
- Harissa Smoked Lamb Shoulder $18
- Olive Tapanade, thyme and fresh tomato bread $10
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Meze Board (great for 4 people) $30
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
- Iskenders *
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Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
- -Jajick (cucumber, mint, double garlic)
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Baked Brie $19
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
The Orchard Bethlehem Restaurant & Bar
Phone
075792084
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Continental , Gastropub , Gluten Free , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Television , Groups , Lunch , Bar Scene , Group Meal , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
19 Bethlehem Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand
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