The Orchard Bethlehem Restaurant & Bar in Tauranga Menu

BRUNCH MENU (11am-5pm) BRUNCH MENU (11am-5pm)
  • Big Breakfast $19.00
    • Bacon, Eggs, sausage, grilled tomato, hash browns and toast
  • Bacon and Eggs $14.00
    • Bacon, Eggs, grilled tomato and toast
  • Creamy Mushrooms $15.00
    • Served with bacon, grilled tomato and toast
  • Fresh Fish and Chips $26.00
    • Beer battered and served with garden salad, fries, tartare sauce and lemon
  • Chicken Salad $24.00
    • Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
  • Open Steaks Sandwich $22.00
    • Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
  • Chicken Brie and Avocao Sandwich $22.00
    • Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
  • Pulled Pork Sub $16.00
    • BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
  • Homemade Pie $15.00
    • Chefs homemade pie of the day with salad
  • Seafood Chowder $18.00
    • A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
GOURMET BURGERS GOURMET BURGERS
  • Beef, Cheese & Bacon Burger $20.00
    • Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
  • Chicken & Bacon Burger $20.00
    • Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
  • Fresh Fish Burger $20.00
    • Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
GOURMET PIZZA - All pizzas have a tomato and caramelized onion base. Gluten free available $2.00. GOURMET PIZZA - All pizzas have a tomato and caramelized onion base. Gluten free available $2.00.
  • Veggie Delight $20.00
    • Spinach, red onion, mushrooms and capsicum
  • Chimney Chicken $20.00
    • Smoked chicken breast, Brie and plum sauce
  • Beef Eater $20.00
    • Beef, bacon, salami and chorizo
  • Caribbean $20.00
    • Bacon, pineapple, red onion and capsicum
  • Marinara $20.00
    • Prawn, shrimp, capers and basil pesto
  • Beef and Blue $20.00
    • Beef, blue cheese, spinach, caramelized onion and aioli
  • Tommy $20.00
    • Fresh tomato, caramelized onion, feta and basil pesto
PLATTERS TO SHARE PLATTERS TO SHARE
  • Antipasto $22.00
    • A selection of meats, seafood, dips, breads, crackers, cheese and salad
  • Bread & Dips $15.00
    • 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread

Nearby Sample Menus

  • Falafel S $11.5 / L $ 13
    • Chick pea and herb patty
  • Chicken on fries $10.00
    • With your choice of sauce
  • Lamb S $10.5 / L $ 12.5
  • 4x Dolmas with fresh lemon & cacik $5.00
  • Your choice of fresh meat and salad topped with your favourite sauces wrapped in a warm pita bread
  • Mixed (chicken, lamb) S $10 / L $ 12
  • Lamb on fries $7.50
  • Chicken $9.00
  • Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
  • Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
  • Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
  • Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
  • Kimchi Korean spicy pickled cabbage $ 5.5
  • Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
  • Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
  • Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
  • Mussel $1.50
  • Squid ring $1.00
  • Special $10.00
    • Flounder & chips
  • Fish, chips and eggs $10.60
  • Bacon + egg burger $7.80
  • Chicken burger $7.00
  • Fish and salad $9.70
  • Chicken nugget $0.70
  • Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
  • Or a selection of all three cheeses $35.00
  • Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
  • Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
  • Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
  • Sticky Toffee Pudding with homemade vanilla ice cream $17.50
  • Somerset dishes that we’re not allowed to take off the menu!
  • Fluffy $1.20
  • Spiced Berry & Passionfruit Mascarpone Crepes $16.50
    • Served with fresh bananas
  • Coconut Milk Porridge $17.50
    • Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
  • Tomatoes, Spinach, Mushrooms $4.00
  • Hollandaise, Toast, Hashbrown $3.00
  • Sausages, Bacon $4.50
  • Eggs Benedict $17.50
    • on toasted ciabatta with housemade hollandaise w/spinach
  • Just Eggs $10.50
    • Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
  • Sausage $2.00
    • Each
  • Snapper meal $9.90
    • Half scoop chips, 1 fish with coleslaw
  • Fish meal $7.70
    • Half scoop chips, 1 fish with coleslaw
  • Kumara chips $5.90
    • 1 Scoop
  • Mussel mania $10.00
    • Half scoop chips, 3 battered mussels, 1 fish
  • Seafood medley skewer $6.00
    • Battered scallop, prawn & fish, each
  • Pineapple fritter $1.65
    • Each
  • Spudly dudley 2 $5.00
    • 4 chicken nuggets with chips
  • -Half $11.00
  • Tandoori roti $3.00
    • Hand-rolled bread made from wholemeal and white flour.
  • Goan fish curry $18.50
    • Fish fillet cooked in fine tomato paste and coconut gravy.
  • Paneer kulcha $5.00
    • Naan stuffed with cottage cheese.
  • Daal makhani $14.00
    • Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander.
  • Special garlic butter chicken $17.00
  • -Half $11.00
  • ●Murgh malai tikka
    • Chicken marinated in yoghurt crushed cashews, white pepper, cheese, fresh ground spices then cooked in the tandoor.
  • Fries, Sea Salt, Roast Garlic Aioli $8.00
  • Affogato $13.00
    • Double Espresso Shot, Vanilla Ice Cream, Biscotti/ Liqueur of your choice (Baileys, Kahlua, Frangelico, Cointreau, Sambuca)
  • Roast Mushrooms & Smoked Bacon $20.00
    • Roast Mushrooms, Sage Butter, Marsala, Smoked Bacon Hock, Freshly Shaved Parmesan, Herb, Toasted Focaccia
  • Crispy Tofu, Edamame, Shitake Broth, Furikake $12.00
    • Wine Match – Terra Sancta Bannockburn Pinot Noir 2015
  • Cinnamon & Ginger Donuts $13.00
    • Cinnamon Donuts, Crystalized Ginger, Vanilla Ice Cream/ Wine Match – Lakes Hayes Noble Dessert Wine
  • Add Mushrooms $5.00
  • Tay Street Burger $23.00
    • Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
  • Edamame Beans, Lemon, Black Garlic, Togarashi $6.00
  • Spiced Squid GFA $13.9
    • Squid pieces dusted in cajun and lemon pepper,lightly fried and served with garlic aioli.
  • Hot Donuts
  • All our AngusPure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer.
  • Nachos GF
  • Choose your Add-ons
  • Cobb Fish and Chips GFA
    • (battered or pan-fried)
  • Upgrade to Curly Fries or Wedges for $2.5
  • Wedges with the Works
  • B.L.T Bacon, lettuce and tomato sandwich on toasted ciabatta with chips (GF avail.) $15.00
  • Kids Sandwich Peanut butter, vegemite, jam or nutella $4.00
  • Bagel Cream cheese, salad, bacon/salmon $14.50
  • Kids Lasagne and Chips $8.50
  • Hot Chips $6.00
  • Toasted Sandwich 2 fillings for $8.00
  • Open Lamb Sandwich Tender fillets of lamb with onion jam, salad and aioli on toasted rye $17.50
  • Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
  • Marinated Beef and Noodle Salad $15.50
    • with Asian dressing
  • Cajun Chicken Thighs $15.50
    • apricot chutney and mesculin salad on a toasted Turkish bread
  • Wedges $6.50 Sm / $8.50 Lg
    • with sour cream and tomato relish - Bacon and cheese $3.00 extra
  • Mediterranean Melt Olive Tapanade $15.50
    • chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
  • Antipasto Platter $6.50
  • Vegetarian Melt-Feta $15.50
    • caramelised onion, spinach, mushroom, capsicum and cheddar
  • Antipasto Platter $9.50 Sm / $18 Lg
  • Steak, Caramelised Onion $16.50
    • bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Spicy chicken breast $26.50
    • Turkish spiced chicken breast, with an apricot glaze on a bed of cous + seasonal salad greens.
  • ●Young one's breakfast
  • Salmon greek style $17.50
    • Smoked salmon with feta olives, sundried tomatoes + mesclun bound with a zested caper + chive dressing
  • ●Fill the gap
  • ●Stonegrill
  • Soup of day $12.50
    • Ask about our choice for the day
  • Pancakes $14.50
    • Light + fluffy served with berry compote, lashings of cream + a swirl
  • Vietnamese beef $17.50
    • Grilled beef strips tossed with vermicelli noodles salad greens + a chilli infused peanuts lime dressing
  • -Free range eggs
  • -Zaatar smashed avocado
  • Toasted banana loaf (V)(GF)(RSF)
  • -Parsley pesto
  • Creamy quinoa porridge (GF)(V)(RSF)
  • -Freedom farmed bacon
  • -Freedom farmed bacon
  • -Freedom farmed bacon
  • Egg Fried Rice $8.00
  • Sweet & Sour Pork $16.00
  • Pork Rib with Zhen Jiang Sauce $16.00
  • Roast Pork on Rice $9.00
  • Lamb Brisket $16.00
  • Scallop with Cashew Nuts $23.00
  • Eggplant & Salted Fish $16.00
  • Chicken (Beef/ Pork) With Black Pepper Sauce $16.00
The Orchard Bethlehem Restaurant & Bar

The Orchard Bethlehem Restaurant & Bar

location

Address

19 Bethlehem Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075792084

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Continental , Gastropub , Gluten Free , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
19 Bethlehem Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand