The Tele in Wellington Menu

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The Tele in Wellington has no menu available, but can choose from many other options such as All Served with Fries or Available Daily From 10am – 2pm from Tote Bar Complex. Rhythm Cafe offers many options including Fruit Salad with yogurt and with muesli. Plum Cafe includes a wide range like Hummus or Bruschetta (3). Meatball and Pizza Sub with Cheese from . Subway - Wellington offers Pachanga and BURRITO.

Nearby Sample Menus

Scallops $19 Light / $26 Main
- Deep fried or mornay
Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
Soup of the Day $6.80
- Please see the special board
Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
Egg $1.50
Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.

Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Hand Cut Chips with Aioli $6.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00

Pan Fried Salmon $8.50
GF= Gluten Free
Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
Home Made Soup $8 or $14
- Add GF $2
Pan Fried Bacon
Burrito (V) (GF) $16.00
- Add GF $2
Cheddar & Chive Dutch Baby $15.50

Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Goats cheese, walnut and honey baguette $ 13.00
Toast and jam or peanut butter $ 7.50
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Sardines on toast with lemon and olive oil $ 10.00
Ham, Swiss cheese and pickle on toast $ 12.00
Salami and aged cheddar on rye $ 13.00
Goat's cheese, honey and pink pepper on toast $ 11.00

Buttermilk fried chicken with Moroccan chermoula mayo 12
Lamb kofta with spiced eggplant & house made sour cream 14
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Hay-baked pork belly with pineapple, fennel & black pudding 30
Hummingbird mezze plate with grilled flatbread 25
Parmesan churros with whipped goats cheese & thyme honey 12
House made bresaola 4
Spanish fried potatoes with garlic & tomato mojo picon 8

Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction

UDONG $12.00
- noodle vegetable soup, boiled fish cake
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
RAMYUN $10.00
- spicy Korean noodle with vegetable
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
BULGOGI $14.00
- pan fried marinated beef vegetables
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables

Tuatara beer-battered fish and fries with housemade tartare $23.00
Fix & Fogg peanut butter and tomatoes on five grain $11.00
Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
Garlic bread, buffalo mozzarella and watercress $13.00
Prawn cavatelli pasta with orange and mascarpone $24.00
Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
Bacon sandwich, Marty sauce $8.00
Chicken Tagine with semi dried fruits and flat bread $24.50

Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
chicken nuggets $8.90
- served with chips and tomato sauce.
Fish fingers $8.90
- served with chips and tomato sauce.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.

Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.
Semolina Pudding with Custard (V) on request $6.50
- Semolina & dry fruits flavoured pudding served with custard.
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
Basmati Rice $6.50
Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.

Crumbed Chicken
King Prawn
Spicy chicken
O’Nagiri $2.50
Fresh Salmon
Selection of Sushi may change*
Spring Roll
Cream Cheese & Avocado

Fries with aioli & homemade tomato sauce $9.50 DF
Hightide Small Salad Bowl $7.50
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
MAINS
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Salmon Fillet served with fresh dill, salad & wedges $25.00
Soup of the Day served with our local baker's bread $15.00

Nachos $18.00
- Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
Chicken $19.00
- Fresh green Salad with grilled Chicken topped with Plum sauce
All Day Breakfast $20.00
- Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
Ham & Salad Sandwich $9.00
- Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
Fresh Green Salad $12.00
Savoury Omelette $19.00
- 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
Mini Hot Dogs & Chips $9.00
- 2 x deep fried mini hot dogs & a side of chips
Hot Dog & Chips $9.00
- Battered deep fried hot dog on a stick & a side of chips