The Tele in Wellington Menu

The Tele in Wellington has no menu available, but can choose from many other options such as All Served with Fries or Available Daily From 10am – 2pm from Tote Bar Complex. Rhythm Cafe offers many options including Fruit Salad with yogurt and with muesli. Plum Cafe includes a wide range like Hummus or Bruschetta (3). Meatball and Pizza Sub with Cheese from . Subway - Wellington offers Pachanga and BURRITO.

Nearby Sample Menus

  • Empanada: vegetariano or meat w chimichurri $8.00
  • w wood-fired chicken & chorizo $21.50
  • Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
  • Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
  • Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00
  • Fugazza: homemade pizza bread topped w caramelised onions, gorgonzola & mozzarella $14.50
  • Parrilla-grilled flank steak w chimichurri $16.00
  • Ojo de bife (Ribeye steak) $34.50
    • Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
  • Laundry Super Salads $18.00
    • seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • Tempura Prawns $8.00
    • with Louisiana remoulade
  • Jerk Chicken $15.00
    • Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
  • Classic $12.00
    • Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
  • Stuffed Jalapeños V $10.00
    • Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
  • CHICKEN $10.00
  • OYSTER
  • BLUE COD CRUMBED BATTERED $8.00/$8.50
  • CHICKEN PATTIE $1.80
  • EGG BURGER $3.70
  • SCALLOPS $1.80
  • CHICKEN $9.50
  • CHICKEN NUGGET $0.80
  • Eggs Florentine $12.50
    • Poached eggs with baby spinach on chunky bread and hollandaise sauce
  • Seafood large $9.50
  • Chicken $9.50
  • Fish & Chips $7.50
  • Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
  • Squid Rings - Dozen $10.00
  • Scallops-Seasoned $2.00
  • Fish Cakes $3.00
  • Bacon $2.50
  • Fish & chips $6.40
  • Fish, hot dog, crab stick & half chips $8.00
  • Vegetables $10.90
  • ●Chop suey (vegetables)
  • Hot dog on stick + sauce $2.80
  • Curry roll $2.70
  • Whole $17.00
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • Bockwürst Smoked Pork
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
  • Chicken Fried Rice $12.00
  • Kungpo Beef $12.00
  • Kungpo Vegetable $11.00
  • Sweet & Sour Chicken $13.00
  • Beef with Mushroom $13.00
  • Combination Foo Young $13.00
  • Chicken Mushroom Soup $11.00
  • Satay Chicken $12.00
  • Hot Chilli Squid $22.00
    • Wok fried in homemade hot chilli sauce, served on a sizzling plate.
  • Chicken/Crabmeat with Shark Fin Soup $10.00
    • Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
  • ●Peking Duck (One course only)
    • Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
  • Steamed Rice $2.00
  • Steamed Dim Sim (4pc) $9.00
    • Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.
  • Nasi Goreng $18.00
    • Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
  • -whole $70.00
  • Wonton Soup $7.00
    • Prawn filled Won Tons poached in fresh chicken broth.
  • Tempura Vegetable & Crumbed Prawn Bowl
  • Katsu Chicken Bowl
  • Chicken Katsu $6.00
  • Regular Combo $16.20
  • Regular Standard $9.80
  • Regular Standard $9.80
  • Large Combo $15.60
  • Teriyaki Beef Bowl
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Potato salad
  • Crispy garlic bread $3.00
  • Apple walnut slaw
  • Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
  • “The Bay” beer battered fish & chips with salad $25.00
  • Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
  • Peanut butter & chocolate cheesecake with salted caramel ice cream
  • SWEET AND SOUR PORK WITH VEGETABLES $12.60/$12.00
  • DEEP FRIED PACOFIC OYSTER 1 DOZ $20.00
  • COMBINATION $13.70/$12.60
  • FISH, HOTDOG, CHIPS + 1 CAN OF DRINK $11.00
  • LEMON CHICKEN + VEGETABLES & RICE $12.90
  • SHRIMP $16.00/$15.40
  • STEAK $12.00/$11.00
  • HAMBURGER BEEF $4.40
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • of bread $50 extra persuce
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Mushroom & Tofu Pie
  • Chili & Cheese Pie
  • Nachos
  • Claire's Crispy Cashew Salad
  • SHEEK KEBAB(4 pieces) $11.00
    • Minced lamb marinated with herbs and other spices and cooked in clay oven.
  • KADAI BABY CORN $14.00
    • Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
  • LAMB BHUNA GHOST $17.00
    • Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
  • MALAI KOFTA $14.00
    • Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
  • CHANA MASALA $14.00
    • Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
  • Murgh malai tikka (5 pieces) $13.50
    • boneless chunks of chicken in a unique blend of cheese and cream.
  • Paneer tikka 13.50
    • cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
  • LAMB KORMA $17.00
    • Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
  • NAAN $2.50
  • CRAB STICK $1.80
  • CHICKEN BIRYANI $10.00
  • CORN FRITTER $2.40
  • CURRY ROLL $2.00
  • BHARWA KULCHA $3.50
  • LAMB VINDALOO Small $9.00 Large $14.00
  • DONUT $1.50
The Tele

The Tele

location

Address

Main Street, Otaki, Wellington, 5512, New Zealand

phone

Phone

063640634

email

Email

None

clock

Opened hours

5 PM to 11 PM (Wed-Thu), 4 PM to 11 PM (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Seating ,  No Takeaway ,  Full Bar

Location
Main Street, Otaki, Wellington, 5512, New Zealand
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