The Tele in Wellington Menu

Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
Polenta corn cakes $7.50
- fried corn cakes with roast mushroom, spinach and chilli jam
Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
Bucket of fries $7.50
- with aioli and tomato sauce
Savoury mince on toast $11.90
- with two poached eggs

Jams, preserves, sauces, savoury jellies.
Changeable / Seasonal Salads (V / GF) $6 / $10
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Daily changing selection of pies: $7.50
Varying take home meals: $12.00
Changeable / Seasonal Salads: $6 / $10
Daily changing selection of pies: $7.50
Daily changing selection of muffins: $4.50

Sizzling Black Pepper Beef Ribs / Venison with Celery and Shrimps $30.00
Hot & Spicy Chicken Giblets / Steamed Tofu with Pork Mince and Prawns $20.00
-Soup Chicken Sweet Corn Soup
●Sizzling Plates Ginger and Spring Onion or Satay Sauce (Mild Peanut Sauce) or Black Pepper Sauce
-Vegetarian Fried Ho Fun $16.00
Ying Yang Fish / Steamed Blue Cod Seasonal
-Prawns $28.00
-Prawns, Scallops or Venison $28.00

Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
5 Spicy chicken wings $6.00
Ham and cheese $5.00
- Ham topped with mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00

Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
Kimchi $3.00
Fried Chicken $18.00
- Deep fried chicken
Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
S-2 Dinner Set B (3 course main)
Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes

Teriyaki Eel Bento $20
- Roasted Teriyaki Eel served with Teriyaki beef, sushi, salad, rice and Miso soup
Teriyaki Chicken Bento $18
- Pan fried Teriyaki chicken served with Teriyaki beef, Sushi, salad, rice and Miso soup
Spicy Tofu Donburi - Vegetarian $12
Spicy Seafood Noodle $15
- Spicy noodle with plenty of seafood served with rice and Miso soup
Fresh Salmon Bento $20
- Sliced fresh salmon served with Tempura, sushi, salad, rice and Miso soup
Combination of Pork & Chicken $15
Chicken Katsu & Udon Soup $15
- Crispy chicken and Japanese noodle soup
Topokki - Vegetarian $9
- Spicy rice cake

Fish $13.0
- freshly battered tarakihi, coleslaw, fries & tomato sauce
Chocolate mille-feuille $12.5
- with seasonal fruit, berry couli & fresh whipped cream
Fries & garlic aioli sml $5.0 lge $9.0
Beef burger $21.0
- bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
Ice cream $12.5
- cream & your choice of sauce: chocolate, strawberry or caramel
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Sliders $18.0
- Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
Tomato or creamy mushrooms $3.0

Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
Refreshing Sorbets $11
- mango, passionfruit or raspberry
2 courses $35
- Suitable for 10 guests or more
Marinated Olives $7
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Chocolate Torte $13
- hazelnut praline & coconut cream
Calamari $13
- with smoked chipotle aioli

Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
Seasonal Veg (V) $7.00
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00

GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
STIR FRIED BOK CHOY $6.00
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
GARLIC BREAD $5.50
MASHED POTATO $5.00
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.

Nearby Sample Menus