The Tele in Wellington Menu

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The Tele in Wellington has no menu available, but can choose from many other options such as All Served with Fries or Available Daily From 10am – 2pm from Tote Bar Complex. Rhythm Cafe offers many options including Fruit Salad with yogurt and with muesli. Plum Cafe includes a wide range like Hummus or Bruschetta (3). Meatball and Pizza Sub with Cheese from . Subway - Wellington offers Pachanga and BURRITO.

Nearby Sample Menus

Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
ADD curry sauce (V, GF) $10.00
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Fries (V, GF) $9.00
- With tomato sauce & aioli
oven baked free range chicken Salad $21.00
Small side of fries (V, GF) $5.00
salt & pepper squid Salad $21.00

Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Coconut Rice $3.00
Steam Vegetables $4.50
Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.

Nikau* $18.90
- chilli beef, smoked chicken, ham, mushroom and capsicun
New york 18.90
- classic hot dogs waikanae butchery special smoked sausage served with mustard, ketchup and salad
Lamb Pasanda $24.90
- Mildy Flavoured With Carcanoms, Cinnamons And Spices
Spicy buffalo chicken wings $14.90
- with garlic aioli
Lamb Shank Cassoulet $32.90
- Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables
Smoked salmon* $14.90
- with horseradish cream capers and toasted bread
Kiwi road $17.90
- crumbed halloumi cheese and roasted vegetable chutney
*Vegetarian Nacho
- Topped With Salsa, Sourcream And Guacamole

Garden salad $5.00
Automat's house fish 'n' chips with green salad & tartare sauce $19.00
Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
Super Southern fried chicken with coleslaw & aioli $19.00
Steamed Vegetables $7.00
200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
Chicken liver pate served with homemade fruit chutney & toast $15.00
Automat warm garlic bread $8.00

Bacon Burger $4.80
Bacon $1.50
Large Crumbed Fish $4.50
Kumara Chips $5.00
Jam Donut $2.50
Curry Roll (Homemade) $2.50
6 Fish Bites, and 1 Scoop Chips $9.00
Curry Fish $14.00
- On Noodles or Steamed Rice

Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
Caramelised onions $3
Mozzarella $1.5

- 4 pieces Regular Teriyaki Chicken
Vegetarian Sushi
- 4 pieces Regular Chicken
Teriyaki Chicken
- 8 pieces Seafood Celebration
8PC. JUMBO $10.00
Seaweed Salad
- 4 pieces Fresh Salmon Supreme

Beetroot, goat’s cheese, cress, granola, kawakawa 18
Churros, clove sugar, chocolate miso sauce 12
Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
Moroccan squid, preserved lemon, toasted almonds 12
‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36

Changeable / Seasonal Salads (V / GF) $6 / $10
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Daily changing selection of pies: $7.50
Jams, preserves, sauces, savoury jellies.
Daily changing selection of pies: $7.50
Cakes/ Slices: $4.5 / $6.5
Gourmet Panini: $8.00
Daily changing selection of muffins: $4.50

Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Crispy garlic bread $3.00
Apple walnut slaw
Fresh strawberries & cream pavlova with raspberry sorbet
Vegetables

Gluten Free $5.50
French Toast with Bacon, Banana & Maple Syrup $15.50
5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
Eggs Benedict $17.00
Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
Roasted Tomatoes / Pan-fried Mushrooms $4.20
French Toast with Banana & Maple Syrup $12.50
White or 5 Grain $4.50

Asparagus $10
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Confit potatoes $9
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
2 courses $35

(2) Lamb Gyoza $16.00
- lamb, cumin, chilli, spring onion
Sichuan Style $24.00
- tianjin pickles, chilli, garlic
Courgette 2 skewers $6.50
Pan Fried Pork, Prawns & Chives Dumplings $12.00
- garlic, black vinegar dressing
Mongo Pudding $12.00
- mango, ruby grapefruit, sago, whipped coconut cream
All our dim sum and dumplings are handmade inhouse.
Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
- iron goddess of mercy tea leaves, Ancestral salt
Lettuce Cup Duck $19.00
- stir fried duck, mushrooms, chilli, water chestnuts, cashew nut

The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.

Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
Ice Cream $3.00
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
Plain Waffle $4.00
Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee