The Tele in Wellington Menu

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The Tele in Wellington has no menu available, but can choose from many other options such as All Served with Fries or Available Daily From 10am – 2pm from Tote Bar Complex. Rhythm Cafe offers many options including Fruit Salad with yogurt and with muesli. Plum Cafe includes a wide range like Hummus or Bruschetta (3). Meatball and Pizza Sub with Cheese from . Subway - Wellington offers Pachanga and BURRITO.

Nearby Sample Menus

CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo

Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Please ask our staff about our daily blackboard specials N/A
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Garlic Bread $3.9

Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Side Fries $5.5
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Fish And Chips $12
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Sides

Beef With Ginger & Spring Onions $16.00
Combination Deep Fried Platter $20.00
Kung Pao Chicken $16.00
Edamame Beans $6.00
Beef Fried Ho Fun $16.00
Deep Fried Chicken Nuggets $8.00
Deep Fried Chicken Wings $8.00
Vegetable Fried Noodles $12.00

note gf base additional $2.90
Fish And Fries*
- Choice Of Battered Crumbed
New york 18.90
- classic hot dogs waikanae butchery special smoked sausage served with mustard, ketchup and salad
Waikanae Butchers Classic Cumberland Ring Sausage $24.90
- Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
Lamb Shank Cassoulet $32.90
- Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables
*GF option with poppadon applies to all curry
Homemade seafood chowder $13.90
- served with toasted multigrain bread
Warmed Crumbed Halloumi (V) $16.90
- With Roasted Vegetable Chutney Olives

Beef / Chicken / Roasted Pork $13.50
Vegetable $11.50
Spring Roll / Curry Roll / Vegetarian Spring Roll $2.60
●Extras
Pineapple Ring / Crab Stick / Donut $1.80
$25 Pack $25.00
- 2 fish, 2 chips, 2 spring rolls, 2 hot dogs, 1 soft drink (1.5L)
Chicken / Fish / Pork (Battered) / Won Ton $12.00
Bacon & Egg $5.70

Mattar Malai Mathi $15.00
- Green peas cooked in fine mild creamy cashew puree and dried fenugreek leaves
Onion Bhaji $7.00
- Sliced onion dipped in chickpea batter and deep fried
Aloo Palak $16.00
- Potatoes cooked in a fresh spinach with a touch of herbs and spices
Basmati Rice $3.50
Vegetable Biryani $16.00
- Basmati rice cooked with fresh vegetables, spices, garnished with coriander and serve with raita
Aloo Matter $14.50
- Potatoes and peas cooked together in a subtly spiced vegetable gravy
Gulab Jamun $6.00
- Milk dumpling fried in ghee until golden brown and then soaked in sugar syrup
Onion Kulcha $4.00
- Naan stuffed with chopped onions and a touch of spices

Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
Onion & Tomato Kachumber $3.50
- Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
Prawn Madras $13.00
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Chicken/Lamb/Beef Biryani $16.50
- A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
Extra Plain Naan $2.00
- Leavened bread made of refined flour and baked in the tandoor.
Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.

Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy

200g Beef Eye Fillet $35.00
Chef's Creation POA
- Please ask our helpful staff about today's creation
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries

VEGETABLE JEON $13.00
- vegetables seafoods
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
BULGOGI $14.00
- pan fried marinated beef vegetables
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables

Garlic bread $4.00
Small fries $3.50
Mixed vegetable $10.00
Lamb $14.00
Falafel $10.00
Falafel $11.00
Vegetable combo $15.00
- With fries and can of drink
Chicken falafel $13.50

Avocado $10.50
Chicken
Mushroom
Sundried tomato $1.00
Add $1.00 each
- brie, avocado, sundried tomato
Pineapple
Chicken $11.00
Pulled pork

Fried rice (chicken or beef) $12.50
Malaysian style sweet & sour prawns $13.00
- Deep fried crumbed prawns, stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
Sambal chicken $13.00
- Boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Deep fried crumbed prawns $7.50
Meegoreng( seafood) $14.50
- Choice of marinated beef or chicken with mixed vegetables & egg.
Beef noodles soup $10.00
- Fresh sliced beef & beef balls served in combination style soup with fat noodles ft bean sprouts.
Pork balls noodles soup $10.00
- Pork balls & pork mince served in r & s style soup with rice noodles & bean sprouts.
Deep fried chicken wings $7.50

The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Steak fries served with garlic aioli $6.5
Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce