The Tele in Wellington Menu

grand $14.90
Kiwi Classic
- Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
BBQ Beef & Bacon
- Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish
Tempura Chicken Nibbles $7.90
- Choose your dip
Chicken Littles $8.40
- Three tempura nibbles
grand $14.00
Dips $1.20 each
petite $11.40

Brown rice $3.00
Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
Wagamama sorbet $9.50
Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
Nice blocks $3.50
Prawn itame $22.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
Yasai ramen $20.00
- Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup

Meat Lovers $21.00
- Bacon, ham, salami, chorizo and swirl of BBQ sauce
Lambs Fry and Bacon $14 E / $18 M
- Pan seared liver with bacon, mash with jus and caramelised onion
Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
Sirloin Steak - 250gm $26.00
- Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
3 Egg Omelette $13.00
- Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
Half & Half Pizza $2.00
See our board for delicious daily specials. $10.00

Fries $9.00
- Aioli + 50c (Available until kitchen close)
Little Treats $4.00
- Roasted Peanuts, Lollies
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.

Soft Boiled Eggs
- w/ vegemite soldiers
Eggs Poached or Scrambled $10.00
- on your choice of toast (see above)
Eggs $10.00
- on your choice of toast
Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun

Garlic bread or garlic bread with cheese(V) (GF) $6/8
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Homemade beef meatballs(GF) $14
- served with crusty garlic bread

Mee Goreng $15.90
Nasi goreng $14.90
Small Chips $1.50
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
Prawn noodle soup $16.90
Mee Goreng Mamak $15.90

The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
●Your Waffle
- Your Choice
Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
Plain Waffle $4.00
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
Ice Cream $3.00
Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>

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