The Tele in Wellington Menu

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The Tele in Wellington has no menu available, but can choose from many other options such as All Served with Fries or Available Daily From 10am – 2pm from Tote Bar Complex. Rhythm Cafe offers many options including Fruit Salad with yogurt and with muesli. Plum Cafe includes a wide range like Hummus or Bruschetta (3). Meatball and Pizza Sub with Cheese from . Subway - Wellington offers Pachanga and BURRITO.

Nearby Sample Menus

petite $11.40
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup and mayo
petite $11.90
Full Monty grand $17.90
- DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
Go Fish $8.40
- One piece of crumbed fish
petite $11 .40
Tempura Chicken Nibbles $7.90
- Choose your dip
petite $9.90

Hollandaise $2.00
Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
Bacon and a fried egg served on toasted home-made bread $5.00
Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
Orange $4.50
Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
Corn chips served with tomato salsa $10.00

Kids mince on toast $8.00
DDT(delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
Grilled Sirloin steak $19.50
- with mash, creamy mushrooms and spinach(GF)
Fish fingers(5) & hashbrown $6.50
Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
Pasta of the day
- please refer to daily specials board
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
Homemade porridge $12.50
- with bramble, whipped cream, rhubarb and banana or berry and banana

VEGETABLE $9.00
HOT DOG $2.50
POTATO FRITTER $1.00
FISH $3.20
BEEF $9.80
ROAST PORK $9.80
CHICKEN $9.80
VEGETABLE $8.50

Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Selection of two cheeses $ 29.00
Side dish of the day
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas

Mince
Pies $6.00
Mince & Cheese
Ham, tomato, cheese or pineapple $5.00
Chicken & Mushroom
Roast Vegetable & Creamy Mushroom
Hot Chilli Cheese
Butter Chicken

Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Greenlip Mussel & Tomato Soup with Crostini $10.00
Flapjacks, Bacon & Banana with Maple Syrup $10.00
Penne Pasta With Tomato Sauce $7.50
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00

Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
Kaffir Lime Grilled Chicken On Rice $14.00
Stir Fry Noodle With Seafood $16.00
Sweet & Sour Beef With Rice Noodles $14.50
Prawns Salad $18.00
Stir Fry Noodles With Chicken $15.00
Vegetarian Noodle Soup $14.00
Vegetarian Vietnamese Sandwich $10.00

Rice paper roll, prawn, salmon, veges
Prawn
salmon
Avocado Lettuce Lettuce carrot
Inari boat with seaweed salad
Inari(tofu skin on rice)
(delicious homemade traditional Japanese octopus dumplings)
Surimi or avocado sushi roll topped with BBQ salmon

Fresh Seaweed
Fresh Salmon
Chicken on Rice $6.90
Tuna
Spring Roll
Selection of Sushi may change*
Teriyaki chicken
vegetarian Roll

FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
CHAR KUEY TEOW $12.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
SATAY (6 sticks) $9.50
- Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
Dhall Curry $3.00
VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice

BBQ Pork on Rice $12.00
Brisket Noodle Soup $12.00
Singapore Style Rice Vermicelli $11.00
Roast Duck & Roast Pork on Rice $13.00
Dumpling (Pan Fried or Steam) $8.00
Shanghai Stir Fried Noodle with Pork $11.00
Double Cooked Pork on Rice $11.00
Sweet and Sour Pork on Rice $11.50

Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Asian Slaw $8.00
$26.00
- Add Smoked Chicken
Sauteed Garlic Mushrooms $8.00
Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
Free range eggs cooked your way on toasted bread. $10.00
Toast and spreads $8.00
-Or blueberry and vanilla cream $14.50
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
-Add a free range poached egg $2.00
Lamb warp with mixed salad and minted yogurt dressing $13.50
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50

Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)