The Tele in Wellington Menu

The Tele in Wellington has no menu available, but can choose from many other options such as All Served with Fries or Available Daily From 10am – 2pm from Tote Bar Complex. Rhythm Cafe offers many options including Fruit Salad with yogurt and with muesli. Plum Cafe includes a wide range like Hummus or Bruschetta (3). Meatball and Pizza Sub with Cheese from . Subway - Wellington offers Pachanga and BURRITO.

Nearby Sample Menus

  • Curry Puffs $8
  • Child $12
  • Cashew Nuts $8
  • Satay – Chicken or Beef $8
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Spring Rolls $8
  • Adult $20.50
  • Steamed rice $1.50
  • HAWAIIAN BURGER $3.70
  • BANANA FRITTER
  • NASI GORENG $11.00
  • POTATO FRITTER $0.80
  • CHEESE BURGER $3.70
  • BLUE COD $11.00
  • KUMARA CHIPS $4.30
  • LEMON CHICKEN $10.00
  • Margherita
    • Mozzarella & chilli flakes
  • Kumara fries (aioli) $7.00
  • Potato popcorn (chilli aioli) $4.00
  • Karaage chicken (ponzu & japanese mayo) $12.00
  • Beetroot $2.00
  • Coles law $4.00
  • Swiss cheese $2.00
  • Meat $5.00
  • Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
  • Lamb Cutlet, Herb Butter & Green Beans
  • Granola $10.50
    • Yoghurt & Fruit Compote
  • Mushroom Skewer , Crostini & Coriander Yoghurt
  • Tiroler Groestl´ $19.50
    • Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
  • Avocado, Feta, Mint Mash & Poached Eggs $16.00
    • On Rye Sourdough
  • European Style Creamy Spinach $16.50
    • Topped with poached Eggs & a side of roast Potatoes
  • Speckknodel & Sauerkraut $19.50
    • Dumplings stuffed with Pancetta
  • Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
  • Tonkotsu $12.50
    • Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
  • Raw Veg & Ash Salt $4.50
  • Nori $2.00
  • Fried Bread Cassia Sugar & Golden Syrup $5.00
  • Shio Chicken $16.50
    • Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
  • Steamed Buns $8.00
    • Pork Belly with BBQ Spice / General Tso’s Tofu
  • Spicy Chicken $14.50
    • Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
  • Prawn Garlic Butter (Skewer) $3.50
  • Extra Fillings (Each) $1.00
    • Egg, Mushroom, Ham Cheese, Corn, Tomato, Pineapple
  • Crumbed Camembert $1.50
  • Chicken Nugget $1.00
  • Crab Stick $1.60
  • Pork Bun (Deep Fried) $2.80
  • Stuffed Mushroom $1.50
  • Supreme Steak Meal $18.00
    • Grilled Steak, Toast, Hash Brown, Grilled Tomato, Mushrooms, 2 Eggs, Chips & Salad
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Tortas de elote $12.00
    • Corn fritters
  • Flautas $15.00
    • Deep fried tacos
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Large (30cm approx.) $20.00
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Small (20cm approx.) $14.00
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Fish fingers, preserved lemon mayo $12.00
  • -add poached chicken $22.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • Buttermilk fried chicken burger $20.00
  • Please advise your server of any allergies or dietary requirements
  • Smoked nuts, pepitas $6.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • Crispy fried chicken $15.00
    • with sweet chili sauce
  • Marlborough mussel fritters $15.00
    • with carrot, garlic & coriander
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Red duck curry $25.00
    • with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
  • Salt & pepper squid $14.00
    • with wasabi mayo
  • Grilled free range chicken salad $20.00
    • with roasted cashews, red cabbage & coriander
  • Five spice yellow chicken curry $20.00
    • with cherry tomatoes, peas beans & coconut cream
  • Grilled tiger prawns $17.00
    • with lemongrass, garlic & wasabi mayo
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • Market Fish (GF, DF) $32.00
    • grilled fennel, carrot and saffron potato
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Broccoli (GF.V) $8.00
    • with garlic & lemon juice (chili optional)
  • Gnocchi $26.00
    • potato gnocchi with kale, pine nuts & gorgonzola cheese
  • Hummus Dip with Homemade Pita Bread (V) $8.50
    • chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Vegetarian $11.00
  • Lasagna $9.00
  • Mixed $14.00
  • Lamb Shish $13.00
  • Falafel $7.00
  • Hawaiian Pide $10.00
  • Mixed Pide $10.00
  • Fettuccini $9.00
  • Home-made calamari rings $10.00
    • With lemon aioli
  • Lamb burger $25.50
    • Grilled lamb pattie on a focaccia bun with cos lettuce, aioli, onion jam & halloumi, served with chunky fries
  • Pluto $8.50
    • Ham, cheese and pineapple
  • -Add 2 fried eggs $3.00
  • Home-made garlic bread $7.00
  • Seafood basket $17.00
    • A selection of crumbed seafood with chunky fries & sauces
  • Spicy buffalo wings $10.00
    • Topped with minted yoghurt
  • Curry of the day $17.90
    • Served with naan bread & rice
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • Pork Sausage /Bacon $4.00
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • Bookings Essential, 90 minutes before show start time
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Tomato $1.50
  • Zelati Straciatella Gelato $6.00
    • vanilla creme and dark chocolate bits
  • Kids Cheese Burger $9.00
    • Handmade NZ beef pattie, cheese and tomato sauce
  • Homemade Tartare $2.00
  • Gluten-Free Batter
  • Monkfish $8.10
  • Handmade Vegetable Spring Roll $6.00
    • w/ dipping sauce
  • Hoki $4.50
    • Flakey white fillets, medium oil content
The Tele

The Tele

location

Address

Main Street, Otaki, Wellington, 5512, New Zealand

phone

Phone

063640634

email

Email

None

clock

Opened hours

5 PM to 11 PM (Wed-Thu), 4 PM to 11 PM (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Seating ,  No Takeaway ,  Full Bar

Location
Main Street, Otaki, Wellington, 5512, New Zealand
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