Address
Main Street, Otaki, Wellington, 5512, New Zealand
The Tele in Wellington Menu
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The Tele in Wellington has no menu available, but can choose from many other options such as All Served with Fries or Available Daily From 10am – 2pm from Tote Bar Complex. Rhythm Cafe offers many options including Fruit Salad with yogurt and with muesli. Plum Cafe includes a wide range like Hummus or Bruschetta (3). Meatball and Pizza Sub with Cheese from . Subway - Wellington offers Pachanga and BURRITO.
Nearby Sample Menus
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Corn Chips $8.50
- With salsa and guacamole
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Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
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SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
-
Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
- Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
- Creamed spinach / Mushrooms / Potato hash $5
-
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
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Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
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Prawn Sambal: $20.90
- Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
- ●Rice
- ●Desserts:
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Mini Murtabak:
- Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
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Tofu with Rojak sauce: $9.00
- Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
- Coconut rice $2.50
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Prawn Lc Mak: $20.90
- Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
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Sayur Lemak: $14.90
- Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
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Speckknodel & Sauerkraut $19.50
- Dumplings stuffed with Pancetta
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Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
-
Austrian Beef Goulash $21.50
- served with Spaetzle
- Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
- Chicken Liver Pate $14.00
-
Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
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Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
- Pork Belly In Aspic
- COMBINATION $11.50
- VEGETABLE $9.00
- VEGETABLE $8.50
- HOT DOG $2.50
- PAUA FRITTER $2.80
- CRUMBED FISH $3.80
- CURRY ROLL $2.50
- LEMON CHICKEN $11.80
-
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
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Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
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Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
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Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
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Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
-
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
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Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
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Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
- Toast & spreads $10.00
- Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
- Goats cheese souffle, walnut & grape salad $20.00
- Mushroom & caramelised onion tartlet $17.00
- PEAR & ROCKET SALAD $9.00
- Earl Grey creme brulee $15.00
- Lamb rump w pearl barley, kale & salsa verde $34.00
- breakfast mon-fri 7am-11am
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Dahi Vada $3.00
- Ground lentil ball deep fried served in a yogurt sauce and sev.
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Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
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Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
- Plain Paratha (V) $3.00
-
Lasagne $7.50
- Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
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Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
- Basmati Rice $6.50
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Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
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Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
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Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
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Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
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Eggs on Toast $8.00
- Eggs your way!
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Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
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Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
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Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
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Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
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Asian Greens $12.00
- with sesame oil & oyster sauce
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Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
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Castro's blue cheese & peanut wontons $14.00
- with berry coulis
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Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
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Udon noodles $6.00
- with sweet garlic soy
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Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
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Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
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Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
- Banana & maple porridge with fresh pouring cream $10.00
- Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
- Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
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Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
- Warm house marinated olives $9.50
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- House made muesli with local grains and organic yoghurt $10.00
- Pork dumplings, fried greens and dashi broth $10.00
- Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
- BRUNCH
- NB: Please let our staff know when ordering if you are gluten or dairy free
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
- On The Side
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
- Hightide Small Salad Bowl $7.50
- Mushroom & Tofu Pie
- Nachos
- Claire's Crispy Cashew Salad
- Chili & Cheese Pie
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Bacon Buttie $7.50
- Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
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Wedges $13.00
- With salsa, cheese & sour cream
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Chicken & Bacon Salad $14.00
- Grilled chicken, bacon, fresh salad green & aioli
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Fish & Chips $12.00
- Fresh battered fish of the day, served with salad garnish & fries
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Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
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B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
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Beef & Bacon Burger $14.00
- 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
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Fries $8.00
- With house-made aioli & tomato sauce
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prosciutto $27.00
- red base, prosciutto, rocket and parmesan
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salame $23.00
- red base, felino, ricotta, sicilian oregano
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lentejas guisadas con pescado $33.00
- fish of the day with lentils stew
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empanadas $12.00
- beef or napolitana
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zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
- green salad $7.00
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corte del dia
- best cut of the day, bone marrow, chimichurri
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berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
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Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
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Mixed Vegetable Pulao $10.00
- Basmati rice mixed with vegetables and spices.
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Chilly Chicken $18.00
- Boneless fried chicken pieces cooked with onion, capsicum and garlic.
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Lamb Jalfrezi $18.00
- Lamb pieces cooked with seasonal vegetables and ground spices.
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Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.
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Chilly Paneer $17.50
- Cottage cheese pieces cooked with capsicum, onion and garlic.
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Beef Jalfrezi $18.00
- Boneless beef pieces cooked with seasonal vegetables and ground spices.
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Paneer Tilwali $10.00
- Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
The Tele
Phone
063640634
Opened hours
5 PM to 11 PM (Wed-Thu), 4 PM to 11 PM (Fri-Sat), Mon, Tue & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Finger Food
Features
Nightlife , Seating , No Takeaway , Full Bar
Main Street, Otaki, Wellington, 5512, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus