The Tele in Wellington Menu

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The Tele in Wellington has no menu available, but can choose from many other options such as All Served with Fries or Available Daily From 10am – 2pm from Tote Bar Complex. Rhythm Cafe offers many options including Fruit Salad with yogurt and with muesli. Plum Cafe includes a wide range like Hummus or Bruschetta (3). Meatball and Pizza Sub with Cheese from . Subway - Wellington offers Pachanga and BURRITO.

Nearby Sample Menus

Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)

Beef oyster sauce $12.90
- Chicken, beef, or pork
Egg noodle soup with BBQ pork $12.90
Satay sauce $12.90
- Chicken, beef or pork
Prawn spring rolls $6.90
- 5 pcs
Ginger chicken $12.90
- Chicken, beef, or pork
Seafood noodle soup $14.50
Garlic & pepper pork $12.90
- Chicken, beef, or pork
Steamed chicken with ginger rice $13.50

Spaghetti with napolitan sauce $10.00
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
Pizza Margherita $8.00
- tomato base & mozzarella cheese
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
MUSSELS $15.50
- Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
Ham Pizza $10.00
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic

Dragon Roll (5pcs) $14
- tempura prawn, crabmeat, egg, avocado, cucumber, tempura crumb, teriyaki sauce
Takoyaki / 6pcs $9
- deep fried octopus filled dough ball
Tuna Roll (6pcs) $14
- crabmeat, cucumber, salsa, tuna
Spicy Salmon Wrap / 5pcs $14
- fresh salmon, lettuce, cucumber, spicy herb sauce
Tofu Steak Set $17.50
- fried tofu, vegetable, homemade gravy sauce
Salmon Salad $18.50
- fresh salmon slices, sesame dressing, wakame
Tuna 2pcs $6
- raw tuna sushi
Tuna Maki (Raw) 6pcs $12

Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, served with warmed marinated olives & and rēwena crostini

Fried Fish with Thai Chilli Sauce (spicy) $13.90
Fried Yellow Noodle $12.90
- chicken, beef or pork
Crispy or BBQ Pork on Rice $14.50
Sweet & Sour Chicken $12.90
- chicken, beef or pork
Chicken Chilli Paste (spicy) $12.90
- chicken, beef or pork
Meat (Chicken, Beef or Pork)*
Vegetables*
Phad Thai Noodle $13.50
- chicken, beef or pork

Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
Loaded potato skins $12.00
- With bacon spring onion and sour cream
-Add chicken $3.00
Onion rings $8.00
- With BBQ sauce
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
Chips $10.00
- With cheese and gravy
Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo

Meat Pattie (Home made) $2.50
Vegetable Fritter $2.40
Egg Fried Noodles $11.00
Poached Beef in Hot Chilli Ol $13.00
Ginger Spring Onion Beef $13.00
Cheese $5.00
Chicken with Mushroom $13.00
Crispy Chicken with Sweet Chilli Sauce $13.00

Saag Aaloo $11.90
- Potato cubes simmered in subtly spiced spinach gravy.
Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Spicy Onion Salad $2.90
- Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
Onion Bhaji $6.90
- Onion mixed with chickpea flour, spices & deep fried until crispy.

Affogato with hot espresso, amaretto liquor and biscotti $13.00
Caprese salad on fried polenta $14.00
Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Grilled ciabatta with garlic and herb butter $7.50
Spiced lamb meatballs with tsatziki $14.00
Marinated olives w/ toasted bread $8.50
Manchego cheese croquets $12.00
Roasted new potatoes with aioli $9.00

Almond Sticks $4.40
Wholemeal Tank $3.90
Scones $2.70
Fruit Loaf $4.30
Carraway & Dark Rye Large $7.90
Neenish Tart $4.10
Multigrain Large $7.40
Belgium Biscuits $3.60

Salmon $4.00
Crispy seasonal salad $4.00
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Mushrooms $4.00
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Extra condiment $0.50

Honey Oat N/A
Wrap N/A
White Chip Macadamia N/A
Subway Melt N/A
Egg and Cheese N/A
Ranch N/A
Chicken Classic N/A
Old English N/A

Chicken $21.00
- chicken, grape, pesto, red onion.
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.

Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
Steak pie $3.70
Steak & cheese $3.70
Mince pies $2.90
Garden salad with satay chicken $13.00
Kebab $2.70
Tomato $1.50
Eggs benedict $9.50