The Tele in Wellington Menu

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The Tele in Wellington has no menu available, but can choose from many other options such as All Served with Fries or Available Daily From 10am – 2pm from Tote Bar Complex. Rhythm Cafe offers many options including Fruit Salad with yogurt and with muesli. Plum Cafe includes a wide range like Hummus or Bruschetta (3). Meatball and Pizza Sub with Cheese from . Subway - Wellington offers Pachanga and BURRITO.

Nearby Sample Menus

Porridge $11
- with Brown sugar & cream
Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
5 Grain toast $12
- sliced banana, peanut cashew & almond butter
Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
Gorgonzola dolce & crackers $17
Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
Sourdough bread & Westgold whipped butter $6
Cherry amaretti & glass of petit guiraud sauterne $15

Beef or Vege burrito $12.00
- melted cheese, sour cream, and salad
Tacos $16.50
- Two Tacos , greens, salsa, Wasabi mayo with either
Tacos $16.50
- Grilled beef
Tacos $16.50
- Pork belly
Garlic bread $9.80
- with parmesan cheese
Roti bread $9.80
- with peanut sauce
Vegetable lasagna $18.00
- homemade with seasonal vegetables served with fresh salad
Bangers 'n' Mash $24.50
- gourmet sausages, creamy mash, caramalised onionsand jus

Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
Pecan Pie $6.00
- served with whipped cream
Tempura Prawns $8.00
- with Louisiana remoulade
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
Check the cabinet for more treats!
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion

Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Beef Fillet, Café de Paris butter, fries $38.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Fries $7.90

Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Neenish Tart $4
- Served w Cream or Yoghurt
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Chocolate Brownie $4
- Served w Cream or Yoghurt
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce

39 Stir Fried Chicken and Satay Sauce $11.00
27 Panang Curry $11.00
57 Spicy Fried Noodle $11.00
22 Seafood Noodle Soup $14.00
52 Pork Hock on Dried Noodle $12.50
7 Garlic Pepper Pork $11.00
53 Fried Yellow Noodle $11.00
23 Seafood Sukiyaki $14.00

Vege Deluxe from $7.90
- avocado, capsicum, feta, field mushrooms
The Caesar $9.90/$10.90/$10.40/$9.90
- chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
- croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
Lemon herb chicken N/A
Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
- sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
Kumara cashew hash N/A
Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
Falafel $1.50

With Chips & Salad add $ 4.90
Battered Fish $ 4.30
Pineapple, Egg, Cheese or Bacon(each) $1.20
Crumbed or Battered
Crab Stick $1.80
Fish Burger $ 7.40
Blue Cod‘ $ 9.30
Vega Burger $6.10

Varying take home meals: $12.00
Soup (V): $8.00
Gourmet Panini: $8.00
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Changeable / Seasonal Salads: $6 / $10
Changeable / Seasonal Salads (V / GF) $6 / $10
Soup: $8.00
Daily changing selection of muffins: $4.50

Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
Spinach Puff $3.00
- A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
Other Snacks $3.50
Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.

Ham & cheese $3.50
Sponge cake with fresh cream $5.50
Char-grilled chicken with sweet chilly sauce $3.50
Sausage roll $1.80
Round sugar dougnut
Long doughnut with cream
Crumb chicken $2.00
Quiche $3.50

Hot Chips $4.00
- With tomato or BBQ sauce
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Deep fried onion ring $0.50
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce

Stuffed Crab Claw
- each
Pork and Vegetables
Sea Food & Tofu
Red Wine Sauce Pork Loin
Curry Sauce Beef
Combination Fried Rice $7.50/ $14.50
- small/ large
Egg Fried Rice $4.50/ $8.00
- small/ large
Satay Sauce Chicken

COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion

Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
400g T-Bone of Wairarapa Angus Beef $32.00
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons