The Tele in Wellington Menu

The Tele in Wellington has no menu available, but can choose from many other options such as All Served with Fries or Available Daily From 10am – 2pm from Tote Bar Complex. Rhythm Cafe offers many options including Fruit Salad with yogurt and with muesli. Plum Cafe includes a wide range like Hummus or Bruschetta (3). Meatball and Pizza Sub with Cheese from . Subway - Wellington offers Pachanga and BURRITO.

Nearby Sample Menus

Floriditas (sample menu)
  • Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
  • Sourdough bread & Westgold whipped butter $6
  • Hawkes bay cherries & dark chocolate pistachio brittle $10
  • Clam, tomato, borlotti bean & dill soup $14
    • with salty bread sticks
  • 5 Grain toast $12
    • sliced banana, peanut cashew & almond butter
  • Cherry, chocolate, caramel & rum trifle $14.75
  • Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
  • Fish Pie, lemon, watercress & mizuna leaves $21
Rock Yard Restaurant (sample menu)
  • Vegetables on Crispy Egg Noodles $17.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
  • Grilled Tamarind Chicken $18.5
    • Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
  • Vietnamese Braised Beef $18.5
    • Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
  • Tasting Plate $18 / $27 / $36 / $9
    • Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
  • Crystal Dumpling $10.5
    • Homemade tapioca dumplings stuffed with pork, prawn and mushroom
  • Yin & Yang Salmon $25.5
    • Pan fried ginger-turmeric salmon with Asian greens and steamed rice
  • Grilled Pork Skewers $10.5
    • Grilled marinated pork skewers with sesame seeds and fried shallots
  • Chicken and Prawn Lotus Salad $18.5
    • Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
Wagamama (sample menu)
  • Korean barbecue beef + red onion hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
  • Yaki udon $22.50
    • Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
  • White rice $3.00
    • Steamed or sticky
  • Chicken raisukaree $21.00
    • A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Katsu curry sauce $2.50
  • Teriyaki salmon soba $22.00
    • Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Tori kara age $9.00
    • Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
  • Ginger chicken udon $20.00
    • Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
Longhorn Steak & Alehouse (sample menu)
  • Calamari Salad $10.00
    • Lightly coated calamari rings with a crisp garden salad
  • The “Boss” Burger $18.00
    • Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
  • Classic Sundae $6.00
    • Chocolate, Caramel, Strawberry or Passionfruit
  • Vegetarian of the day $15.00
    • Chefs vegetarian option made fresh
  • Chicken Nuggets $10.00
    • Served with crispy fries and tomato sauce
  • Fish Burger $17.00
    • Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
  • Triple Chocolate Heaven $14.00
    • A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
The Residence (sample menu)
  • Caesar salad $16.00
    • Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
  • Spring rolls and samosas $8.00
    • With sweet chilli sauce
  • Garlic chicken $19.00
    • Served with coleslaw and chips with smokey BBQ sauce
  • Mexican burger $12.00
    • Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
  • Wedge $8.00
    • With sour cream and sweet chilli
  • Carbonara $18.00
    • Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
  • Fish burger $12.00
    • Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
Plum Cafe (sample menu)
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Chocolate Mousse $10
    • w Preserved Cherries
  • Cheese $20
    • w Accompaniments
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
Big Thumb (sample menu)
  • Sichuan Style Won Ton (6pc) $9.00
    • Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
  • Black Bean Beef $22.00
    • Wok fried with seasonal vegetables in a rich black bean sauce.
  • Hot Mushroom Soup $8.00
    • Creamy with a dash of chilli oil.
  • Steamed Dim Sims $9.00
    • Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
  • Wonton Soup $7.00
    • Prawn filled Won Tons poached in fresh chicken broth.
  • BBQ Pork Beans $8.00
    • Steamed and filled with BBQ pork
  • Spicy Garlic Pork $22.00
    • Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
  • Pan Fried Beef Ho Fun $18.00
    • Stir-fried homemade flat rice noodle with sliced beef and bean sprout with dark soya sauce.
Karori Park Cafe (sample menu)
  • Pancakes $14
    • with bacon, banana and maple syrup
  • Smoked Salmon & Eggs on Toast $14
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
  • Mince on Toast $13
    • Served with side of cheese
  • Avocado & Tomato on Toast $9
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • French Toast $14
    • with bacon, banana and maple syrup
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Chameleon (sample menu)
  • Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato $26.00
  • Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
  • New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00
  • Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Truffle shoestring fries w/ aioli, malt vinegar $9.00
  • Hash browns $6.00
  • Organic chicken roulade w/ sweet corn puree, green bean, bacon, chipotle salad (All individual seasonal plates) $26.00
  • Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Subway (sample menu)
  • Beetroot N/A
  • Egg and Cheese N/A
  • Cheesy Garlic Toasties N/A
  • Honey Mustard N/A
  • Choc Chip N/A
  • Aioli N/A
  • Cucumber N/A
  • Wrap N/A
St Pierre's Sushi (sample menu)
  • SMALL $5.60
  • - 4 pieces of Inari
  • 8PC. REG $8.90
  • - 4 pieces Smoked Salmon & Avocado
  • 8PC. MAYO OR CHILLI $9.00
  • 8PC. REG $7.90
  • 8PC. DBL AVO $7.30
  • 8PC. JUMBO $9.50
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • big scottish breakfast $20.00
    • manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
  • Soup of the day $12.00
  • Grilled haloumi salad $19.00
    • grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
  • Mediterranean chicken salad $18.50
    • chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
  • muesli with fruit and yoghurt $12.00
    • toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • bacon, tomato, avocado and egg on toast $17.50
    • toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
  • Salami $22.00
    • salami, olives, capsicum, red onion, anchovies, jalapenos.
Chintu's Takeaway (sample menu)
  • MIX SIDE DISHES (MANGO CHUTNEY, MANGO PICKLE, RAITA) $6.00
  • 1/2 DOZEN NUGGETS & CHIPS $5.50
  • CRUMBED FISH $3.00
  • CHIPS $2.40
  • CHICKEN TIKKA MASALA Small $9.00 Large $14.00
  • VEGETABLE SAMOSA (2 PACK) $5.00
  • CHICKEN LAVABDAR Small $9.00 Large $14.00
  • HAM $3.00
Byron's Restaurant (sample menu)
  • Available: Lunch & Dinner
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
  • Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
  • Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
  • Seasonal Veg (V) $7.00
  • Pork with Crackle or Succulent Lamb $17.50
    • Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Friendly Bakery & Cafe (sample menu)
  • Toasted Sandwiches $4.00
    • Ask Staff for Fillings
  • Big Breakfast $14.00
    • Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
  • Chicken Drumstick $2.00
  • Chicken Thigh $3.50
  • Fillings $1.00
    • 1 x Sausage
  • Mushroom & Egg on Toast $8.00
  • Fillings $1.50
    • Baked Beans
  • Steak Sandwich $14.00
    • Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
The Tele

The Tele

location

Address

Main Street, Otaki, Wellington, 5512, New Zealand

phone

Phone

063640634

email

Email

None

clock

Opened hours

5 PM to 11 PM (Wed-Thu), 4 PM to 11 PM (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Seating ,  No Takeaway ,  Full Bar

Location
Main Street, Otaki, Wellington, 5512, New Zealand
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