The Tele in Wellington Menu

Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
350g Sous Vide Rib Eye $30
Honey & thyme jus $3
Béarnaise $3
Black bean, basmati rice $8
Lentil & quinoa salad $8
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Red wine demi-glace $3

Kumara wedges $ 9
- sour cream
Baked baguette and butter $ 9
House marinated olives $ 9
Green beans $ 9
- 63 egg / brown butter
Skinny fries $ 9
- halloumi / gravy
Braised chicken leg coq au vin $ 23
- mash potato / shallots
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
Seafood chowder $ 18
- grilled sourdough

Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.
Steam Vegetables $4.50
Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.

-Large server $17.00
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
-Regular server $11.00
Original buffalo wings
- Our classic buffalo sauce recipe
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
Ben and jerry's ice cream ando craft beer are available in most stores
-Crushed garlic, evoo, parmesan $1.50ea
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown

Grilled sirloin steak $19.50
- with mash, creamy mushrooms and spinach
Creamy mushrooms and bacon $15.00
- with toast
Baked beans or spaghetti on toast $5.00
Greek Style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
Smoked salmon, cream cheese and capers. $13.50
Homemade birther muesli $12.50
- with yogurt and seasonal fruit.
Manuka smoked Bacon and Avocado with fresh tomato and basil. $13.50
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup.

SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
FRESH SALAD $6.50/$9.50
- three options daily, small/large
TOASTED CROISSANT $5.50
- with jam and butter
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney

Mushroom breakfast $11.50
Lamb Shank Meal standard 1 Shank $10.90
Chicken nuggets
Pork Sirloin $14.90
Pork Ribs' Chips $9.50
Moroccan Chicken
Chicken & Chips Large $9.00
French Toast $11.50

Mixed leaf salad $9
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Josper roasted asparagus N/A
- with dill and mint emulsion
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad

PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
MANGO CHICKEN $16.50
- Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.

Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32

4x Steamed Por Buns $9.00
Nasi Goreng S $5 / M $6 / L $7
Fried Noodles S $5 / M $6 / L $7
Beef Brisket Soup $9.50
Fried Dumpling (6) $5.50 / (10) $9.00
Fish Pieces (3)
Deep Fried Wonton (3)
Stir Fried Pork $10.50

pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
salame $23.00
- red base, felino, ricotta, sicilian oregano
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
choripan $12.00
- chorizo, bread, mayo & pebre

French toast $9.80
- Served with fruit and whipped cream.
Ham & Egg Sandwich $5.50
Hash brown, bacon, toast, baked beans or spaghetti $3.00
Tuna & Cucumber Sandwich $2.00
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
Avocado (seasonal) or Tomato $ 2.00
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
Butter Chicken Roti wrap $8.50

Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
A selection of continental meats and cheeses
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Bircher muesli
- porridge with fresh cream
Assorted jams
- spreads, dips and condiments

Richie sandwich with salami, pickle, spinach & cheddar $9
Egg salad on toast with capsicum & sprouts $7.50
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
Homemade granola with greek yogurt & fresh fruit $12
Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
Bruno toastie with a fried egg, ham & tomato $9
Creamy mushrooms on toast $7.50

The Tele in Wellington Menu

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The Tele

Wellington Region > Wellington > The Tele

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Main Street, Otaki, Wellington, 5512, New Zealand

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