The Tele in Wellington Menu

-add Kapiti vanilla bean ice cream
Cassava gratin (v, g/f) $7.00
●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
-add bacon $3.00
Green salad (v, v*, g/f) $6.00
Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
●Potato hash (v, g/f) $16.00
- pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
-Toasted ciabatta (v) $4.00

The bronx $20.90
- chiled beef hot dog. Waikanae butchery special smoked sausage topped with our owns chilli beef, cheese and salad
Kiwi road $17.90
- crumbed halloumi cheese and roasted vegetable chutney
*gluten free topped/ gluten free pizza bases available add 2.90
Crispy Battered Fish Burger
- With Lemon Pepper Batter And Shoestring Fries
all kid's meals incluide one kid's size soft drink or juice and kids activity park
gluten free option available, please let your server know
Check Our Dessert Board For Daily Offers $9.50 Each
Roast Sirloin Of Beef $16.90
- Every Sunday We Will Serve Sirloin Of Beef And Other Roast Option

Grilled lambs fry with hash & bacon $18.00
lunch mon - sat from 11.45am. Please see pdf for latest updates
Chocolate fondant w cream & ice cream $15.00
breakfast mon-fri 7am-11am
Eggs Benedict $18.00
Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
Trade Soup of the Day $15.00

French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Add $7.50
- salmon
Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
Add $3.50
- roast tomato
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise

CHICKEN NUGGETS $6.00
- with fries.
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup

BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
STEAM RED BEAN PASTE BUN $2.50
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00

Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
-Medium $13.00
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
-Large $19.00
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare

Medium $30.00
Large 22 pieces $33.00
SET K $27.00
- crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
curry Katsu Don $16.00
- Deep fried pork cutlet with curry sauce
SET D $23.00
- tempura, crumbed potato and rice, miso, salad
SET Q $35.00
- Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
Ebi Furai $10.00
- 4 pcs crumbed deep fried prawn with tonkatsu mayo sauce
SET L $27.00
- teriyaki salmon Don, tempura, chicken dumpling and miso, salad

HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
Maple sirup $2.50
Buckwheat bread $5.00
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven

JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce

"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
ROTI $5.90
- with lemon butter
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
STEAMED RICE $3.00
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.

Nearby Sample Menus