The Tele in Wellington Menu

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The Tele in Wellington has no menu available, but can choose from many other options such as All Served with Fries or Available Daily From 10am – 2pm from Tote Bar Complex. Rhythm Cafe offers many options including Fruit Salad with yogurt and with muesli. Plum Cafe includes a wide range like Hummus or Bruschetta (3). Meatball and Pizza Sub with Cheese from . Subway - Wellington offers Pachanga and BURRITO.

Nearby Sample Menus

Child $12
Deep-Fried Ice Cream $7
Lychees & Ice Cream $7
Minced Pork & Shrimp Parcels $8
Strawberries & Ice Cream (seasonal) $7
Banana Fritter with Caramel Sauce $7
Steamed rice $1.50
Cashew Nuts $8

Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
Bone Marrow $12
Chefs burger POA
- changes weekly
Prosciutto $4
Muesli Bowl $12
- toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
Market fish POA
Burger + Parmesan fries +Monteiths pale ale $25
Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish

Chef's choice of 3 tapas $47.00
3 cheese selection with biscuits, fruit and chutney $24.00
GF= Gluten free option available
Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
Honey and truffle whipped potato $9.00
Creamed garlic spinach $9.00
Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00

Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
Lamb Dhallcha $18.90
- Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
Curry Laksa $18.90
- Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.
Masala Chicken Salad $11.50
- Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
Udang Sambal $22.90
- Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
Squid Sambal $20.90
- Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
Tomato Chutney $2.80

1/2 Dozen Oysters $ 16.00
Corn Fritter $ 2.60
Crab Stick $ 2.00
Banana Fritter $ 2.40
Lasagna $ 2.60
Dozen Oysters $ 32.00
Bacon Fritter $ 2.40
Hash Brown $ 1.20

Crispy polenta chips with honey mayo $12.00
The Tasting Room spicy cheese fondue with grilled toast $15.00
Lavendar Eton mess with fresh berries & whipped cream $10.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
Shoestring fries with parmesan, truffle oil & aioli $8.00
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
Breads with whipped sherry butter $8.00

Todays Greens $8
Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15
Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
Sausages $5
Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
Smoked Salmon $5

58. TANDOORI ROTI $3.00
- Whole meal bread made in Tandoor
32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe
15. CHICKEN MADRAS $14.50
- Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.
44. VEGETABLE KORMA $13.90
- Seasonal mixed vegetables in cashew and almond based curry sauce
46. MALAI KOFTA $13.90
- Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.

Combo Fried Rice $11.00
Noodle Soup $10.00
Chips $3.00
Chicken Sweetcorn Soup $8.50
Cheese or tomato omellet $10.00
-Large $14.00
Pork Wonton
BLT burger $6.00

Crispy Chicken
Raw Prawn
Prawn
(standard sized pieces wrapped in nori all with good portions of mixed vegetables)
Surimi + avocado
Miso soup large $2.00
6 Pieces for $6.00
Rice paper roll, avocado, veges

• Mild English Mustard
• Honey Mustard
Extra Sausage $4.00
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Dijon Mustard
• Tomato Sauce (Ketchup)
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Hot English Mustard

Prawn Spring Rolls 5 pcs $6.90
Chicken with Thai Chili Sauce $12.90
- chicken beef or pork
Deep Fried Chicken w ginger Rice $13.250
Vegetables Spring Rolls 5pcs $6.50
Dim Sums 5pcs $6.90
Chicken cashew nuts $12.90
- chicken beef or pork
Steamed Chicken w Ginger Rice $13.50
Steamed Rice $2.00

Mastiff
- Minted lamb, candied kumara, spinach, feta & red onion
Mac & cheese $7.50
- With ham or vegetables
Thai beef & prawn salad $22.00
- Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
Terrier
- Pepperoni, sliced olives, artichokes & parmesan
-Extra cheese $2.00
Chicken salad $16.00
- Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing
Pasta of the day $20.00
- Please ask waitstaff for the pasta of the day or see blackboard for specials
-Add 2 fried eggs $3.00

Monkfish $8.10
Hoki $4.50
- Flakey white fillets, medium oil content
Cranberry $1.50
Tarakihi $9.00
Gemfish $6.80
Green Salad $6.00
- Simple Mesclun salad in our house dressing
Crinkle Cut $5.50
- These can be cooked separately in our gluten free fryer if necessary. Just ask us.
Hake $5.50
- Delicate but tasty fillets, great for beer battering