The Tele in Wellington Menu

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The Tele in Wellington has no menu available, but can choose from many other options such as All Served with Fries or Available Daily From 10am – 2pm from Tote Bar Complex. Rhythm Cafe offers many options including Fruit Salad with yogurt and with muesli. Plum Cafe includes a wide range like Hummus or Bruschetta (3). Meatball and Pizza Sub with Cheese from . Subway - Wellington offers Pachanga and BURRITO.

Nearby Sample Menus

SEAFOOD SATAY SAUCE $12.00
FISH $4.20
MARS BARS $2.50
ONION RING $0.90
POTATO WEDGES $5.00
- scoop
SHRIMP $11.00
SHRIMP $12.50
CHICKEN $11.00

Z3 COMBINATION SEAFOOD $ 15.50
- Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
Z2 COMBINATION MEAT $ 15.50
- Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum
V1 SPRING ROLL VEGETABLES $6.50
- Vegetables spring roll served with plum sauce
F1 PLA SAM ROD (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish in Thai Lagoon home made sauce with onion, chilli paste, pineapple, tomatoes
SP2 SEAFOOD SAUNA $ 19.50
- Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
BROWN RICE $3.00
F2 PLA LARD PIK (MED) $ 19.50
- Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
E9 ROTI $5.50
- Asian puffed bread served with peanut sauce

Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Bruschette del Giorno $14.50
- Selection of bruschetta

- Spaghetti Bolognese $14.50
Focaccia-Sandwiches & Panini:
- Fresh Red Cabbage salad w/ orange dressing
Fresh Pasta:
- Vegetarian and vegan focaccia sandwich $7.50
- Roasted Winter veggies Small $6.50 Large $8.50
- Beef and mushrooms
- Italian Style Meatballs Sub $8.50

Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.

-Chef's Special $15.00
- BBQ Pork, shredded duck & shrimp
●Deep Fried Wontons
-Vegetables (V) $14.00
Bak Kut Teh with rice $16.00
- Malaysian pork soup
-Beef or Chicken $13.00
-Prawn and Seasonal Vegetables / Fish Balls and Seasonal Vegetables / Salted Fish with Eggplant $18.00
Pork Steamed Bun $5.00
- Steamed mantou with braised pork
-Combination meat or seafood $16.00

21 Seafood Tofu Vegetables $12.90
Wonton $1.00
8 Chicken and Corn Soup $8.90
1 Vegetable $11.90
1 Roti $3.00
7 Hamburger $4.90
7 Seafood Laksa $12.90
Choose Any 2 Items $9.00
- includes toast, bacon, baked beans, eggs, spaghetti, tomato, chips, sausages, hash brown, onion, mushrooms

HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
PIKELETS $6.00
- With icing sugar served with jam & cream.
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
MINI BURGER $8.00
- served with a side of fries.
CHICKEN NUGGETS $6.00
- with fries.
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
TOASTED MUESLI $8.50
- With natural yoghurt.
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki

Spicy Fresh Tuna Avocado (GF) $1.50
Tuna Nigiri (GF) $2.50
Double Avocado & Sesame (V) (GF) $1.00
Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
Tuna Mayo $1.00
Pepper Mayo Chicken $1.50
Teriyaki Beef $9.20
Chicken Udon $9.50

Pork Katsu & Teriyaki Noodle $15
Seaweed Salad - Vegetarian $5
Teriyaki Tofu Bento - Vegetarian $16
- Pan fried Teriyaki tofu served with Tempura, Sushi, salad, rice and Miso soup
Fish Katsu & Curry $15
Edamame - Vegetarian $5
- Steamed green soy beans
Fresh Salmon Nigiri $10
- 6 pieces of fresh Salmon Nigiri
Combination of Pork & Chicken $15
Tofu Udon Soup $12
- Japanese noodle soup with Teriyaki tofu

Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
Ricotta Parmesan Ravioli $27.00
- Pea sauce, vanilla brown butter
Shaved Lamb Shoulder $20.00
- Spinach, feta, harissa yoghurt
Spinach $3.00
Crispy Cauliflower $6.00
- Harissa mayo
Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk
Grilled Artichoke $18.00
- Potato, black olive, red onion & 3 cheese
Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley

• Hot English Mustard
• Honey Mustard
• Dijon Mustard
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• Tomato Sauce (Ketchup)
• Sweet Chilli Sauce
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Mild English Mustard

Paneer Achari $ 18.90
- Cottage cheese cooked with secret recipe in “pickling style”
-Lamb Biryani $19.90
Chicken Naan $5.50
-Chicken Korma $18.50
Chilli Chicken Dry/Gravy $17.90
- Boneless chicken pieces deep fried and sautéed with onion,Garlic capsicum,soya sauce and vinegar.
Mattar Paneer $ 17.90
- Our home-made cottage cheese and peas cooked together in a subtly spiced vegetable gravy
-Chicken achari $18.50
-Chicken kadai $18.90

Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Roast with Dessert $10.90
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Cauliflower Fritters With Hummus & Aioli (V) $12.00
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
Local Cheese Selection with Crackers & Dried Fruit $26.00
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00

CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
STIR FRIED BOK CHOY $6.00
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
STEAMED RICE $3.00
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
PAN FRIED MUSHROOMS WITH GARLIC $7.50