The Tele in Wellington Menu

The Tele in Wellington has no menu available, but can choose from many other options such as All Served with Fries or Available Daily From 10am – 2pm from Tote Bar Complex. Rhythm Cafe offers many options including Fruit Salad with yogurt and with muesli. Plum Cafe includes a wide range like Hummus or Bruschetta (3). Meatball and Pizza Sub with Cheese from . Subway - Wellington offers Pachanga and BURRITO.

Nearby Sample Menus

  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Curly Fries $6.50
    • with garlic mayo
  • Baklava $4.50
    • with walnuts and honey syrup. with ice cream add 52.50
  • Vege Iskender (zucchini and carrot fritters or felafels) see above
  • Mixed Dips $15.00
    • hummus, jacik, spicy walnut babaganush with Turkish bread
  • Kilim Salad Bowls $15.00
    • All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
  • Doner Kebabs (Small/Large) $10.00/$11.00
    • Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
  • Turkish Chicken Burger $16.00
    • Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Vege Fritters $8.50
    • battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
  • Lamb Chops (4 pieces) $15
    • Lamb chops marinated in yoghurt and spices and then grilled in tandoor.
  • Do Pyaza
    • Cooked with plenty of onions, as the name suggests, is simply delicious.
  • Vegetable Kulcha $4.50
    • White flour bread stuffed with chopped vegetables.
  • Palak Paneer Lunch $9.90
  • Fish Malabari $17.50
    • Fish cooked with onion, tomato and desiccated coconut with ground spices sauce.
  • Tandoori Aachari Paneer (6 pieces) $14.00
    • Paneer chunks - tandoor grilled with capsicums and onions with creamy seeded mustard marinade
  • Chicken $15.50
  • Kadai
    • Cooked with the base gravy of onion, tomato, capsicum and cream.
  • Acar (Mixed pickled vegetables) $4.90
  • Stir Fried Beef with Vegetable $9.50
    • Cooked in oyster sauce and served with rice and salad
  • Masala Chicken Salad $11.50
    • Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
  • Chicken Sambal $18.90
    • Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
  • Chicken Korma $18.90
    • Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
  • Nasi Lemak $10.00
    • Served with Beef Rendang, egg, Shrimp Sambal and condiments
  • Coconut Rice $2.50
  • Chicken Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Fillet Steak 400g $45
  • Cheese Omelette $22
  • All mains are served with fries and salads
  • Mushrooms $6
  • Virginia ham and pineapple $25
  • Lamb’s Kidney and Bacon $12
  • Fish $13
  • Chicken Livers $12
  • Vegetable $11.50
  • Shrimps $12.80
  • Steak $12.50
  • Hot Dog $2.80
  • Shrimps $12.80
  • Chicken Nuggets $0.90
  • Combination- Chicken Steak, Pork $12.80
  • Avocado $2.00
  • Potato Top Savoury $2.50
  • Mexican PIe $4.90
  • Potato Top Pie $4.90
  • Steak & Kidney Pie $5.10
  • Pie of the week $5.10
  • Roast Chicken & Vegetable Pie $5.10
  • Steak & Creamy Mushroom Pie $5.10
  • Steak & Vegetable Pie $5.10
  • Bacon & Egg 120gm meat patty $8.00
  • Lunch 2 Chicken Pieces & Chips $7.50
  • Crumbed Fish $4.00
  • Paua $5.50
  • Oysters 1/2 doz Subject to season
  • Sausage $2.60
  • Potato $0.90
  • Banana Fritter $2.50
  • Chef’s Salad (V,*) $17.00
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Small side of fries (V,GF) $5.00
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Lamb Dhansak $16.50
    • Lamb cooked with vegetables, yellow lentils and a touch of herbs and spices
  • Lamb Vindaloo $16.50
    • Diced lamb with spices and brown onion gravy in a hot vindaloo sauce
  • Fish Tikka Masala $18.50
    • Tandoori baked fish fillets cooked in a smooth nutty curry with base gravy of onion, ginger and ripened tomatoes with spice
  • Lamb Chettinad $16.50
    • Lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
  • Onion Dosa $12.00
    • Dosa made with lawa fried onions
  • Garlic and Cheese Naan $5.50
    • Naan stuffed with grated cheese and garlic
  • Vegetarian Pulao $7.50
  • Prawn Jalfrezi $18.50
    • Prawn cooked in coconut cream, capsicum, tomatoes, spring onions and spices
  • Chicken Nibbles $7.00
    • Four chicken nibbles served with a tasty Thai sauce and garnishing
  • Tom Kha Gai $10.00
    • Lightly spiced chicken soup flavoured with lemon juice, mushroom and coconut cream
  • Vegetarian Mee Goreng $18.50
    • Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts
  • Stir Fried Pork with Chilli and Onion $18.50
    • Stir fried pork with, fresh chilli, sliced carrot and onion served with white rice
  • Stir Fried Chicken with Chilli and Onion $18.50
    • Stir fried chicken with fresh chilli, sliced carrot and onion served with white rice
  • Mixed Starter for Two $16.00
    • Satay, spring rolls, wontons, goong tod, and curry puffs serves with sauces
  • Sweet and Sour Fish $18.50
    • Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice
  • Curry Puff $7.00
    • Four curry puffs filled with chicken, onion, potato, kumara and curry powder
  • Eggs on toast N/A
  • French Toast $14
    • with bacon, banana and maple syrup
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • Creamy Mushroom on Toast with salad $13
  • Avocado & Tomato on Toast $9
  • Bacon & Eggs on Toast N/A
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Selection of two cheeses $ 29.00
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Beef and Chilli Bean Nachos $17.00
    • topped with sour cream and fresh tomato salsa
  • Crumbed Sardines with Tomato and Basil $11.00
  • Risotto Balls with a Mustard Hollandaise $11.00
  • Reds BLT $14.50
    • streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
  • Organic Te Horo Salad $8.00
  • Bacon and Cheese Pasta $9.00
  • Soup $12.50
    • of the day with toasted garlic sourdough
  • Chicken nuggets with fries and salad $9.00
  • Kiki age Don $15.00
    • Tempura vegetable with teriyaki sauce
  • Avocado Roll 6 pcs $4.50
  • curry Katsu Don $16.00
    • Deep fried pork cutlet with curry sauce
  • SET P $35.00
    • teriyaki beef on rice, octopus balls, sushi, sashimi, soybeans and miso, seaweed salad
  • Crumbed Prawn Roll $5.50
  • SET H $25.00
    • teriyaki chicken don, sashimi, tofu, and miso
  • Egg tofu $3.50
  • Medium $30.00
The Tele

The Tele

location

Address

Main Street, Otaki, Wellington, 5512, New Zealand

phone

Phone

063640634

email

Email

None

clock

Opened hours

5 PM to 11 PM (Wed-Thu), 4 PM to 11 PM (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Seating ,  No Takeaway ,  Full Bar

Location
Main Street, Otaki, Wellington, 5512, New Zealand
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