The Tele in Wellington Menu

Are you the owner? Manage this listing for free.

The Tele in Wellington has no menu available, but can choose from many other options such as All Served with Fries or Available Daily From 10am – 2pm from Tote Bar Complex. Rhythm Cafe offers many options including Fruit Salad with yogurt and with muesli. Plum Cafe includes a wide range like Hummus or Bruschetta (3). Meatball and Pizza Sub with Cheese from . Subway - Wellington offers Pachanga and BURRITO.

Nearby Sample Menus

Vegetables $9.90
Egg $5.00
Stuffed mushroom $2.00
Corn $0.80
Spinach pumpkin patty $2.50
Fish & chips $6.40
Pumpkin $1.00
Six dumplings homemade $7.00

Battered / Crumbed Prawn $1.20
Honey Chicken Chow Mein $14.00
Duck Fried Rice $13.00
Szechuan Fish $13.00
Shanghai Noodle Soup $10.00
Banana Fritter $2.50
Poached Beef in Hot Chilli Ol $13.00
Hawaiian $5.00

Spring Onions $2.00
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Raw Veg & Ash Salt $4.50
Fried Bread Cassia Sugar & Golden Syrup $5.00
Cookie $3.00
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
Pickled and Toasted Chilli $2.00
Kimchi $5.00
- Cabbage / Daikon

Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips

Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
The Caesar from $7.90
- chicken, bacon, avocado, croutons, egg, parmesan
BLAT $8.90/$9.90/$9.90/$8.90
- bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
Mexicano from $7.20
- chilli beans, avocado, cheese, capsicum
Cajun chicken N/A
Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
Avocado - Lge $2.00
Chilli chicken N/A

CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
BULGOGI $14.00
- pan fried marinated beef vegetables
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
UDONG $12.00
- noodle vegetable soup, boiled fish cake

Armagideon Time $19
- Red Onion - Capsicum - Olives - Jalapenos - Chorizo - Chipotle
Zombie $22
- Red Onion - Ham - Chorizo - Salami - Rocket Fuel
Garden $10
- Mixed Greens- Tomato- Red Onion - Balsamic
Thick as a Brick $16
- BBQ Shredded Chicken - Colby - pickles
Chicken Po Boy $16
- Crispy Chicken - Slaw - Aioli - Cheese - Rogue Chilli - Tomato
Paris Texas $22
- Spinach - Bacon - Pineapple - Shredded Chicken - Aioli - Parmesan
Swordfish Trombones $17
- Roasted Garlic - Anchovies - Olives
Garden Salad $4
- Mixed Greens - Red Onions - Tomato - Balsamic

CURLY FRIES $5.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
MONKFISH PO BOY $10.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
POPCORN CHICKEN $6.00
CRISPY CHICKEN PO BOY $10.00

EGG $4.80
CURRY ON RICE $11.10/$10.80
CHOW MEIN $10.50/$10.20
DEEP FRIED PACOFIC OYSTER 1 DOZ $20.00
THE JUMBO WORKS BURGER $12.00
- same filling as the works burger but bigger & better
CHIPS $3.30
LEMON CHICKEN + VEGETABLES & RICE $12.90
CHEESE $0.90

Chicken $7.50
Lamb $7.00
Hummus bread $3.00
Mixed $14.00
Mixed $9.50
Mixed dip $7.00
Chicken $9.50
Combo $16.00

Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
Spiced calamari popcorn 13
- smoked paprika mayo
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing

Pork vietnamese sandwich $10.00
Rice noodle rolls $7.00
Pork and pineapple summer rolls $7.00
Stirred fry noodles with beef $15.00
Beef vietnamese sandwich $10.00
Stir fry noodles with chicken $15.00
Sweet & sour beef with rice noodles $14.50
Stir fry noodle with seafood $16.00

DF= dairy free, GF*= gluten free (options)
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.

Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Panzanella $17.50
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Mediterranean marinated olives, preserved lime $9
Rocket, pear and parmesan salad $8
Roast potato skins, summer truffle mayo $12

Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
400g T-Bone of Wairarapa Angus Beef $32.00
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Today's Fresh Soup $9.00
- Home-baked bread