The Tele in Wellington Menu

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The Tele in Wellington has no menu available, but can choose from many other options such as All Served with Fries or Available Daily From 10am – 2pm from Tote Bar Complex. Rhythm Cafe offers many options including Fruit Salad with yogurt and with muesli. Plum Cafe includes a wide range like Hummus or Bruschetta (3). Meatball and Pizza Sub with Cheese from . Subway - Wellington offers Pachanga and BURRITO.

Nearby Sample Menus

Beef & Blue Cheese
- Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
Wisconsin Burger
- Angus beef w/ salad, mayo and relish
petite $9.90
Wisconsin w/ Cheese
- Angus beef w/ melted cheddar, salad, and relish
Charlie Brown
- Chicken w/ spicy satay, salad, mayo and relish
grand $11.40
petite $8.40
Vege Deluxe
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad and relish

Deep fried chicken with ginger rice $13.50
Roast duck on rice $14.50
Curry puffs $6.50
- 5 pcs
Fried rice $12.90
- Chicken, beef, or pork
Duck noodle soup $14.50
Sweet & sour chicken $12.90
- Chicken, beef or pork
Stir fried mixed vegetables with tofu $12.50
Garlic roti with satay sauce (V) $6.50

Prosciutto $9
Funghi $9
Marinara $9
Salsiccia $9
Artichoke $9
Fresh Arugula $9
House Antipasti $9
Caprese $9

Frings $13.50
- the best of both worlds, enjoy curly fries & onions in one basket w chipotle mayonnaise & ranch dressing
Nachos de verderas $17.50
- corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
5 grain, sourdough or gluten free toast n/a
Chili con queso $11.50
- chilli cheese dip w corn chips made to order
Ron's winner $10.50
- our famous BBQ pulled pork w chipotle mayo & dressed coleslaw
Chili con queso $11.50
- chilli cheese dip w corn chips made to order
Tostada $18.50
- w grilled steak
Add capsicum, chiles and/or spring onion $1.50/each

BOWL OF FRIES & AIOLI $7.00
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
THAI CHICKEN CURRY $18.00
- served with rice
GARLIC MUSHROOMS $14.00
- on toast
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli

V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Chicken Tikka Taco and complimentary juice $11.50
-Entree Platter
- Chef's light selection to begin the feast
Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
Chef's green side salad (Vegan) (GF) (DF) $8.50
Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
-Dessert Platter
- Sweet treats to finish

Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Soup of the Day $9
- Please ask for today’s special
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs

Gluten free bread $2.00
Saffron and Mozzarella $12.50
- risotto balls GF
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Hand Cut Fries GF $6.00
Fries & sauce $8.00
- with sambal or aioli
Eggs $9.50
- any style on sourdough or Vogels toast

Hollandaise/aioli $1.50
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
Chicken BLT Turkish sandwich and fries $14.50
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
Streaky bacon $5.00
Pizza of Roasted tomato, basil pesto & mozzarella $12.50
Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise

●Battered fish $4.00
Tempura onion cake ( 2 ) $4.00
Deep fried meat patty $3.50
Batted Sausage $4.00
-Fillet $21.00
●Grilled fish $17.00
- Fillet $8.50
Haloumi ( vegetarian ) $8.00

Extra Toast $1.00
Extra Eggs $2.00
Hash Browns $3.00
Chorizo Sausage $4.00
Gluten Free Bread $1.00
Crunchy Fries $7.00
- Served with aioli and tomato sauce
Spaghetti $3.00
Bacon $4.00

Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Please see our blackboard.
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo