The Tele in Wellington Menu

Pasta of the Day $17.00
- See our blackboards for this weeks special
Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
Burgers $19.00
- Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
Side Salad $4.00
Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
Hawaiian $17.00
- Ham, bacon and pineapple
BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
3 Egg Omelette $13.00
- Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.

TOAST $5
- (wholemeal or specialty white) butter and spreads
- two fillings $5
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
Two white toast and spreads $3
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
- three fillings $6
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce

- Bacon $5.00
Toast with Preserves $7.50
Toasted Sandwiches
- Corn, Cheese, Red Onion $8.00
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
Smoked chicken, feta, basil pesto, spinach, aioli $19.00
Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
Add:

Wooden spoon ice cream sandwich $6.95
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto

Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Cheerios $8.00
- served with Watties tomato sauce.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.

FAMILY BENTO $22.50
- salmon or chicken
12 DUMPLINGS $9.50
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
SMALL CRUNCHY CHICKEN ON RICE $5.90
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables

Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
- 1 egg $8.00
Hash Browns $5.50
- w/ tomato sauce & aioli
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
Ti Kouka White Pudding $6.50
- w/ apple & fennel
Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing

SOUP OF THE DAY $10.00
MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce
Free Range Egg on Toast $7.00
MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta

Margherita Pizza $19
- Fresh tomato sauce, mozzarella, fresh basil
Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing
Steak + Prawns $29.5
- Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
Luigi Pizza $20
- Fresh tomato sauce, mozzarella, pancetta and italian salami
Lemon +Dill Fish Cakes $16
- Tartare sauce and salad
Beef Short Rib $25
- Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
Lemon + Dill Fish Cakes $18
- Tzatziki and housemade chipotle aioli. Served with salad

Nearby Sample Menus