The Tele in Wellington Menu

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The Tele in Wellington has no menu available, but can choose from many other options such as All Served with Fries or Available Daily From 10am – 2pm from Tote Bar Complex. Rhythm Cafe offers many options including Fruit Salad with yogurt and with muesli. Plum Cafe includes a wide range like Hummus or Bruschetta (3). Meatball and Pizza Sub with Cheese from . Subway - Wellington offers Pachanga and BURRITO.

Nearby Sample Menus

APPLE TURNOVER $2.00
SEAFOOD FRITTER $3.40
PINEAPPLE FRITTER $2.00
POTATO FRITTER $0.90
LASAGNE $2.70
CHEESEBURGER $4.50
WEDGES $4.90
MUSSEL $1.20

Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce

Gnocchi $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
Bacon $5.00
Calamari fritti $18.00
- lemon aioli
Pork & fennel sausage $6.00
Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
Mushrooms $4.00
House baked focaccia bread $5.00
- balsamic, olive oil
Granola $9.50
- stone fruit compote, honey, yogurt

Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad
Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
Chicken Liver Pate $14.00
-Add Bacon Or Sausage $15.00
Pork Belly In Aspic
Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
Lamb Cutlet, Herb Butter & Green Beans
Granola $10.50
- Yoghurt & Fruit Compote

Sweet or savoury scone $3.90
Ale battered fish fillets $17.90
- Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
Banana chocolate mousse cake $4.90
Kids portion of pasta $9.90
Gluten free lemon and ricotta cake $4.90
Fish pie $7.90
Beef and ale pie $7.90
Roasted pumpkin, feta and walnut salad $7.90

Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
Chicken Tikka $10.00
- Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
Butter Chicken $10.90
- A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
Prawn Madras $13.00
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.

Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.

PURGATORY
- FETA CHEESE, FRESH SPINACH, SUN-DRIED TOMATOES, GARLIC, MUSHROOMS & ONION. OPTIONAL: KALAMATA OLIVES
SLOTH
- TUNA, ONIONS MUSHROOMS, TOMATOES TOPPED WITH GARLIC MAYO & LEMON PEPPER
CHICKEN TENDERS $8.00
- 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
DOUBLE $18.50
LAMB SHANK $12.00
- WITH GRAVY, MASH & MINTED PEAS
UNDERWORLD
- SMOKED MUSSELS, CRUMBED CALAMARI, SHRIMPS, ONION, GARLIC & LEMON PEPPER. OPTIONAL: TOMATOES OR SEAFOOD SAUCE
MAYHEM
- CHICKEN, PEANUT SATAY, SWEET CHILLI, CAPSICUM & ONIONS
KUMARA CHIPS & DIP $4.00-$5.00

EGGS ON TOAST $5.50
- eggs how you like them
SAUSAGE $2.00
EGGS $2.00
POTATO TOP $3.90
SPAGHETTI $2.50
STEAK & PEPPER $3.60
STEAK $3.60
MINCE & CURRY $3.60

Hawaiian
Mini hot Dog coombo
Wedges Bacon & cheese $8.50
Roast Dinner Pork lamb or Beef small $11.80
Chicken & Chips Mini $6.50
Lamb Shank Meal large 2 shanks $17.50
Lamb Chops $13.50
TCF big breakfast $11.50

Zucchini, tahini and dill dip, seeded crackers $ 8
A devilled egg $5
Green leaf salad $7.5
Apricot and ricotta cake $7.5
Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
Warmed marinated olives $6.5
Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
A scoop of blackcurrant and lemon verbena ice cream $7.5

Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
Large $12.00
Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
Fries with Tomato Sauce
Gluten-free Bread $2.50
Beer Battered Fish and Chips with Salad and Tartare Sauce
Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
Half Portion $12.00

Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Tortas de elote $12.00
- Corn fritters
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Flautas $15.00
- Deep fried tacos

Bacon and egg burger $4.50
Beef Chop Suey $10.5.00
Honey chicken $12.00
Chicken burger $5.00
Szechuan chicken $11.50
Pork chop suey $11.00
Hot and Sour Soup $9.00
Kumara chip $5.50

Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallot, sesame seed, coconut, capsicum, cucumber, red onion and Thai lime dressing
Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yogurt, baba ganoush and za'atar
Mackerel $4.70
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
Flounder, Whole $9.90
Ribaldo $6.90
Trumpeter $10.40
Trevally $7.90