The Tele in Wellington Menu

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The Tele in Wellington has no menu available, but can choose from many other options such as All Served with Fries or Available Daily From 10am – 2pm from Tote Bar Complex. Rhythm Cafe offers many options including Fruit Salad with yogurt and with muesli. Plum Cafe includes a wide range like Hummus or Bruschetta (3). Meatball and Pizza Sub with Cheese from . Subway - Wellington offers Pachanga and BURRITO.

Nearby Sample Menus

-Vegetarian $10.5
Pork Mince Sauce with Noodles $11.5
- -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
-Beef Brisket $10.5
Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
-Vegetarian $10.5
Shrimp With Canton Style Scramble Egg $13.5
Satay Chicken And Vegetable With Rice $12.5
Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander

Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
-With avocado, grilled tomato, aioli on ciabatta $23.00
New potatoes roasted in rosemary & garlic butter $9.00
Wood roasted merino spare ribs, black garlic, mustard $17.00
Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce

Onion Bhaji $6.90
- Onion mixed with chickpea flour, spices & deep fried until crispy.
Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.

Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Signature Vegetarian $9.00 per head
- 8 Pack $7.90
Garden Salad $8.9 Reg / $7.9 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita

ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
UDONG $12.00
- noodle vegetable soup, boiled fish cake
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice

Soup of the day $14.90
- w freshly baked muffaletta roll
Side dish of the day priced daily
Jasmine tea creme brulee $16.90
- w home made lime sorbet
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Duck fat baked potatoes $7.90

Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Fresh lemon curd $5.00
Buttered crumpet $4.00
Bourbon peanut butter, banana and chocolate ganache $7.50
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Smoked salmon with white anchovy caper sauce and pickles $14.00

Pork Two Ways $25.00
- crispy roasted pork belly, honey barbecue pork, toasted sesame seeds, mustard
Kumara $5.50
- with butter 4/5 slices
Steamed Free Range Chicken Dumplings $12.00
- button mushroom, wood ear mushrooms, cabbage, black pepper
Chui Chow Style $26.00
- preserved mustard greens, shiitake, fresh tomato salsa
Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings
All our Dim Sum and Dumplings are handmade inhouse.
Mango Pudding $12.00
- Grapefruit, Sago, Whipped Coconut Cream
Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
- iron goddess of mercy tea leaves, Ancestral salt

S-3 Dinner Set C
O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
Gamja Tang $40.00
Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables

Pate de campagne $12.00
Grilled Asparagus $5.00
Spinach and ricotta dumplings $20.00
Our Bacon $4.50
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
Asparagus, boiled egg, courgette salad $12.00
Creamed Spinach $4.50
3 Course $55.00

Soup of the Day served with GF & DF toast $15.00
Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
Pancakes w/ bananas & maple syrup $18.00
Hightide Small Salad Bowl $7.50
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
BRUNCH
MAINS
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50