The Tele in Wellington Menu

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The Tele in Wellington has no menu available, but can choose from many other options such as All Served with Fries or Available Daily From 10am – 2pm from Tote Bar Complex. Rhythm Cafe offers many options including Fruit Salad with yogurt and with muesli. Plum Cafe includes a wide range like Hummus or Bruschetta (3). Meatball and Pizza Sub with Cheese from . Subway - Wellington offers Pachanga and BURRITO.

Nearby Sample Menus

Roti, curry and rice (v) $11.90
- Coconut rice for an extra 1
Koay teow Thing (gf) $15.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
Mee Goreng (v) $13.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Nasi Lemak (v/gf) $8.90/ $12.90
- Coconut rice served with condiments (Basic/ with curry)
Nyonya Platter (v) $7.90/ $14.90
- Lobak or deep fried tofu, vegetable fritters and spring rolls (For two/ For four)
Dinner Set A $20.00
- Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person)
White Rice $2.90
Plain Roti $3.90

Chilli chicken $12.90
- Chicken, beef, or pork
Stir fried mixed vegetables with tofu $12.50
Vegetables spring roll (V) $6.50
- 5 pcs
Fried fish with thai chilli sauce $13.90
Fried yellow noodle $13.50
- Chicken, beef, or pork
Phad thai noodle $13.50
- Chicken, beef, or pork
Cashew nuts $3.00
- Only available with a main meal purchase
Grilled beef, with lemon juice $13.90

Omelette $15.00
- With your choice of three fillings
Toast $4.50
- Your choice of spreads
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Egg benedict, florentine or montreal $15.00
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Creamy garlic mushrooms $13.00
- On toast - can be vegan
Porridge $6.50
- With cate paste
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus

Salad $5.5
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)

Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
Crispy onion rings $4.50
Shoestring fries $7.50
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw

Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
Lemon lime baked cheesecake $10.00
Yasai cha han donburi $15.00
- Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Edamame $7.80
- Steamed green soya beans with either salt or wok-tossed with chilli and garlic
Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
Hoki fish bites $9.00
- Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce

Chicken Vindaloo $18.50
- Chicken curry with potatoes, very hot
Tandoori Chicken Masala (for two) $60.00
- This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
Mint Yoghurt $3.50
Garlic Naan $3.50
- Leavened flour bread with a touch of garlic.
Tarka Daal $14.50
- Selected lentils cooked in masala with butter and onions
Great India’s most Deluxe and newest Selection
Lamb Biryani $28.00
- Tender pieces of lamb cooked with rice
MethiGosht $18.50
- Lamb pieces cooked with fenugreek leaf.

Two kinds of cheese with accompaniments 18
Buttermilk fried chicken with Moroccan chermoula mayo 12
Fried calamari with mango, chilli & coconut 14
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Shoestring fries with kiwi dip 8
Daily baked farmhouse bread with smoked butter 8
Rhubarb & cream trifle with champagne & custard 15
Market fish crude with confit tomato & chorizo oil 14

Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Porridge $9.00
- with cream and brown sugar
Bacon Butty $11.00
- on toasted sourdough
Soup of the day $13.50
- with bread
P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough

Free Range Chicken Achari Masala Curry $34.00
12pm until 10pm daily in the Lounge Bar
Italian Caesar Chicken sliders (3) $14.00
Kiwi Fush & Chups Sliders (3) $14.00
Italian Garlic Ciabatta (*V) $12.00
Japanese Tempura Prawns (3) $10.00
Kiwi Oysters Natural or Tempura (3) $12.50
Kapiti Kikorangi Blue $15.00

Spring Roll
King Prawn
O’Nagiri $2.50
O’Sushi Special $6.90
Fresh Seaweed
Chicken on Rice $6.90
Selection of Sushi may change*
Fresh Salmon

HAM $3.00
HAM, CHEESE, ONION, PINEAPPLE, ORN, TOMATO $0.50ea
CHICKEN TIKKA 8 PIECES $14.00
DONUT $1.50
MINI VEGETABLE SAMOSA (8 PACK) $3.50
CHICKEN VINDALOO Small $9.00 Large $14.00
LAMB KORMA Small $9.00 Large $14.00
PLAIN RICE $3.00

Chicken Varuval $16.90
- potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
Chicken Roti Roll $4.50
- served with lettuce, carrots and peanut or yofhurt sauce
Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
curry Laksa $15.90
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise

SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce