The Tele in Wellington Menu

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The Tele in Wellington has no menu available, but can choose from many other options such as All Served with Fries or Available Daily From 10am – 2pm from Tote Bar Complex. Rhythm Cafe offers many options including Fruit Salad with yogurt and with muesli. Plum Cafe includes a wide range like Hummus or Bruschetta (3). Meatball and Pizza Sub with Cheese from . Subway - Wellington offers Pachanga and BURRITO.

Nearby Sample Menus

Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
L $4.80
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.

Poached Sliced Fish in Hot Chilli Oil $12.00
Spiced Spring Chicken in Chilli $11.50
Lemon Chicken $11.00
Nasi Goreng $11.00
Sauteed Beef with Pepper & Onion $11.00
Spring Onion with Pork $12.00
Spareribs with Brown Sauce $11.00
Shredded Pork with Vegetables, Sichuan Style $11.00

Mixed $ 11.00
Lamb & Falafel (Small/Large) $ 9.50/$11.00
Mixed Vege Salad $ 10.00
Chicken Salad $ 11.00
Humus & Tabuli(Small/Large) $ 8.50/$9.50
Salad meals are served on lettuce carrot red cabbage humus and tabuli
Falafel $ 9.50
Kofta (Small/Large) $ 11.50/$14.50
- meatballs

Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
All Come W/ Seasoned Fries
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
Extra swap fries for salad for $3

Stir fried vegetables with peanut sauce $12.00
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
Sweet and sour pork with carrots, tomatoes & pineapples $13.00
Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
Roti $4.00

Chicken Curry & Rice $7.00
Beef with Potato in Oyster Sauce $12.00
Beef Fried Rice $12.00
Meat Pattie (Home made) $2.50
Shrimp with Tofu $13.00
Kungpo Vegetable $11.00
Combination Fried Rice $12.00
Crumbed Fish $3.70

Jasmine rice (small/large) $1.00/$2.50
Carrot & daikon $2.50
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
Taro chips $4.00
Vermicelli (small/large) $1.00/$2.50
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
Lamb rack $14.00
- lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt

Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
Extra beef pattie $5
Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
Ham and Pineapple Pizza $10
- Ham and pineapple on a tomato base with mozzarella
Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.

Chicken Liver Pate with Cheese Wafers $11.00
Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
Salt and Pepper Squid with Lemon oil $11.00
Fries with Garlic Aioli $8.00
Organic Te Horo Salad $8.00
Rosemary and Garlic Potatoes $8.00
Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli

CURRY STEAK $10.50
COMBINATION $11.00
COMBINATION FOO YOUNG $11.00
4 SWEET & SOUR WONTON, STEAK & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, PINEAPPLE, COMBINATION FRIED RICE $39.00
SICHUAN CHICKEN $10.50
SWEET & SOUR PORK $11.00
COMBINATION FRIED RICE $11.00
SICHUAN ROAST PORK $10.50

SALMON QUICHE $9.00
- with salmon and asparagus (GF)
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
FRESH SALAD $6.50/$9.50
- three options daily, small/large
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite

Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
Creamy Pepper Sauce $3.50
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
Garlic Bread $7.00
- with lashings of garlic butter
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish

Prawn Malbari $19.00
- Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
Matter Paneer $13.50
- A medium spicy curry with diced paneer and peas, cooked Mughlai style.
Chicken Vindaloo $14.50
- Boneless chicken in spicy gravy with onion with a touch of vinegar.
Choley Masala Balti $11.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices.
Vegetable Korma $9.00
- Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Lamb Madras $10.00
- Diced lamb cooked in a coconut flavoured gravy
Garlic Cheese Naan $5.00
Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney

Bacon & egg
- full of just bacon and whole fresh Eggs
Potato Top
- Creamy potato topping on Quality beef mince
Steak
- chunky prime beef Steak
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Steak & Mushroom
- Whole mushrooms on top of prime Steak
Mince Savouries
- Quality beef mince with added vegetables

Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Beer battered fish goujons $10
- with homemade tartare sauce
Chocolate delice $12
- with coffe ice cream & caramel sauce
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7