The Tele in Wellington Menu

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The Tele in Wellington has no menu available, but can choose from many other options such as All Served with Fries or Available Daily From 10am – 2pm from Tote Bar Complex. Rhythm Cafe offers many options including Fruit Salad with yogurt and with muesli. Plum Cafe includes a wide range like Hummus or Bruschetta (3). Meatball and Pizza Sub with Cheese from . Subway - Wellington offers Pachanga and BURRITO.

Nearby Sample Menus

Latte $4.00
Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
Catch of the day to be advised $POA
Crumbed camembert cheese served with plum jam $12.00
Mushrooms $3.50
Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
Tomato $4.50

U2 Black pepper beef udon $16.50
V9 Stir fried egg & cucumber $14.50
D6 Lemon Chicken $13.50
K17 Chicken gristle in chilli sauce $17.50
Cashew nuts $3.50
K9 Chicken pineapple $16.50
A5 Vegetable Noodle Soup $11.50
A4 Duck Noodle Soup $13.50

Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Braised chicken leg coq au vin $ 23
- mash potato / shallots
Aged beef slider $ 15
- cheddar / bbq
45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
Baby potatoes $ 9
- sour cream / bacon
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
Roasted brussel sprouts $ 9
- apples / speck

Unagi Roll 6pcs $14
- crabmeat, cucumber, grilled eel, teriyaki sauce
Beef Udon $16
- udon noodle soup with beef
Rainbow Roll (6pcs) $16
- crabmeat, cucumber, assorted sashimi
Squid 2pcs $6
- raw squid sushi
Sashimi Set 12pcs $24
- assorted sashimi
Spicy Chicken Ramen $16
- dry ramen noodles, spicy minced chicken, vegetables
Oyakodon $17.50
- steamed chicken thigh, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
Tuna Roll (6pcs) $14
- crabmeat, cucumber, salsa, tuna

Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Punjabi Chole $9.90
- Traditional Punjabi chick pea delicacy.
Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.
Butter Chicken $10.90
- A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
Tandoori Platter (min. 2 people) $12.00/person
- Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.

Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes

Salmon $6.00
Add any extras from the list below.
Montreal with salmon $16.50
-Add Bacon $6
Chicken Tagliatelle $20.50
- Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
Chicken Burger $19.50
- Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
-Add Bacon $6.00
Served all day until 5pm.

Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Americano $21.00
- Scottys ham, pineapple, mozzarella
Hazelnut semifreddo $7.00
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Raspberry and lemon curd semifreddo $7.00
Margarita $17.00
- Napoli mozzarella fresh basil
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Chocolat $7.00

OYSTERS COOKED $12.00
- 1/2 DOZ
POTATO FRITTER $0.90
CHEESE BURGER $5.60
STUFFED MUSHROOM $1.80
6 FISH + CHIPS(2 scoops) $24.00
SPRING ROLL $2.50
BANANA FRITTER $2.20
DONUT $1.80

Vietnamese Duck & Bamboo Noodle Soup $18.00
Stirred Fry Rice With Beef/Pork/Chicken $14.00
Stir Fry Noodles With Chicken $15.00
Grilled Pork & Noodles, Salad $14.50
Stirred Fry Noodles With Beef $15.00
Seafood On Rice $16.00
Vietnamese Chicken Cari On Rice With Naan $15.00
Vietnamese Spring Rolls For 3 Pieces $10.00

BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $7.00
STEAM PORK BUN $3.00
STEAM RED BEAN PASTE BUN $2.50
STEAM BEEF & MUSHROOM BUN $4.00

Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
Bowl of fries 8
- Ketchup & aioli
Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins

Double meat burger $50
Deep fried Squid $15.50
Vegetable fried rice $9.50
Fish Cake $2.20
Sweet and sour battered pork $12.00
Cheese burger $4.00
Small scoop of chip $1.40
Curry Combination $12.00

HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
MASHED POTATO $5.00
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.

Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Seasonal Salad $6.50
- V, GF