Address
6 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand
The Terrace Restaurant & Bar in Dunedin Menu
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ALL DAY MENU-
Terrace Burger $18.00
- 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
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Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
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Spinach, Feta & Pinenut Filo (V) $18.00
- Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
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Chefs Special Casserole $16.00
- Served with warm Focaccia bread. Ask for todays flavour
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Chicken & Bacon Sandwich $17.50
- Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
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Pasta of the Day $16.00
- Ask for today's special. (gluten free & vegetarian option available)
BRUNCH- served till 5pm
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Bacon & Eggs $10.00
- toasted rye bread, crispy streaky bacon, grilled vine tomato and eggs any way served with a house made tomato relish(GF option available on request)
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Terrace Big Breakfast $21.00
- Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
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Classic B.L.T $12.50
- Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
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Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
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Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
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Pancake Stack $12.50
- Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
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Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
STARTERS & LIGHT MEALS-
Breads & Dips $12.00
- An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
- Garlic Bread
- -1 loaf $7.00
- -2 loaves $13.00
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Soup of the Day $10.00
- House made soup served with warmed Focaccia bread
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Seafood Chowder $13.00
- Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
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Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
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Lamb Sliders $15.50
- 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
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Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
- Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
DINNER MENU- served from 5pm
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Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
- - 1 Shank $24.00
- - 2 Shanks $31.00
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Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
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Terrace Porterhouse $32.00
- A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
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Chicken & Bacon Roulade $27.00
- Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
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Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
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Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
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Vegetable & Pea Risotto (V) $22.50
- Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
STONEGRILL MENU- served all day
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Custom Grill
- Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
- -2 meats $20.00
- -3 meats $26.00
- -4 meats $31.00
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Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
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Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
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Big Terrace Rump Steak $30.00
- 400gms of prime rump steak, not for the faint of heart!!!
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Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
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Vegetarian Stone $25.00
- Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
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Side Dishes (Choose any 2)
- chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
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Dipping Sauces (Choose 1)
- BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
- Add Surf and Turf to any Stone for $7.50
DESSERT MENU-
Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour
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Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
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Tiramisu $10.00
- Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
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Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
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Sticky Date Pudding $10.00
- Served hot, smothered in rich toffee sauce with vanilla ice cream
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Ice-cream Sundae $7.50
- Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
Nearby Sample Menus
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Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
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Lamb Shanks in Massaman Curry $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
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Gang Par $18.00 / $18.50 / $19.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Sweet and Sour $18.00 / $18.50 / $19.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
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Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
- Roti $3.50
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Black Pepper Stir Fry $18.00 / $18.50 / $19.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Stir Fried Noodles $17.50 / $18.00 / $19.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
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Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.
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Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
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Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
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Burah Kebab (5 lamb pcs) $15.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
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Kadai Prawn $19.00
- Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
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Tandoori Mushroom $15.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
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Spicy Fried Chicken Noodle $14.00
- Stir fried udon with chicken and spicy sauce
- - 4 Pieces $4.00
- -5 Pieces $6.50
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Yakisoba Vegetables $12.00
- stir fried egg noodles with vegetables
- - 6 Pieces $6.00
- -12 Pieces $8.00
- -9 Pieces $14.00
- Teriyaki Chicken
- Pork Curry $12.50
- Teriyaki salmon $17.00
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Kimchi Fried Rice $13.00
- (pork or vege)
- Kimchi Don $13.00
- Teriyaki vege $11.00
- Chicken Udon $11.00
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Koroage $13.50
- w/curry
- Teriyaki beef $12.00
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RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
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FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
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Soup of the Day $16.00
- Ask the friendly staff for today's special.
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Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
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Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
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Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
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LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
- Black Pepper Pig Stomach
- Pork and Coriander Dumpling
- Egg Tarts
- Deep Fried Pork Spring Rolls
- Pork Sew Mai
- Sesame Balls
- Sweet Red Beans Machi
- X.O Sauce with Fried Turnip Slices
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Ham $7.9
- with mustard and organic salad
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Organic Vegetable Soup $13
- with artisan toasted
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Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
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Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
- Made to order sandwiches
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Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
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Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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Margartia
- Tomatoes, garlic with fresh basil – a fantastic pizza!
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Seasoned Wedges $8.00
- Cooked to crunchy perfection and served with sour cream
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Lamb Salad $16.00 Large
- Marinated lamb, red onions, pine nuts, tomato, feta, sautéed with balsamic reduction and served on a bed of lettuce.
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Soup of the Day $12.00
- Served with bread.
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Pasta Carbonara $19.50
- Bacon, mushroom garlic and onions in a creamy sauce.
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Peach Crunch $25.00 Med / $15.00 Sm
- Caramel sauce, peaches and Crunchie bar.
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Queens Seafood
- Hoki, mussels, shrimps and ranch mayo.
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Frangelico Affogato $10.50
- Vanilla ice cream, Frangelico liqueur and espresso coffee.
- -Add egg $2.00 (each)
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Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
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No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
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Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
- Peri Peri Chicken Salsa
- Served with side salad. Add fries or wedges for just $3.00
- -large $19.00
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Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
- Vegan Special Dish $ 15.80
- Special Dish of the Week (GF) $ 15.80
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Organic Salad $ 14.80
- with six dumplings
- Yummy Pocket $ 7.80
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Soup $ 11.80
- with garlic bread or gluten free bread
- Meat
- A bowl of organic five grain rice $ 4.00
- Prawn Noodle Soup $ 15.80
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Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
- Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
- Served with Ice Creams $7.90
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Old School L$19.90/M $15.90/Q$4.50
- Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
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Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
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The Tequila Boss L$19.90/M $15.90/Q$4.50
- Mozzrella, tequila & lime marinated chicken chargrilled capsicum, red onions, olives (optional mild peri-peri sauce)
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The Harlem $7.90
- Tossed in cinammon sugar with maple syrup
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Miss Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, jalapenos, tomatoes, onions, chargrilled, capsicum, pineapple and feta
- Salty Caramel $7.90
- Spicy SZECHUAN Bean Curd $14.00
- Tea
- Shredded chicken (Hot) $22.00
- Hakka Stew Tofu $17.00
- Prawn Egg FOO YONG $18.00
- Black Pepper Lamb on Hot Plate $22.00
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Roast duck $21.00/$42.00
- half/whole
- SZECHWAN Chicken $16.00
- -beer battered $26.00
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roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
- all day breakfast $17.00
- crumbed chicken burger $18.00
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vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
- -add onion or mushrooms for $2.00
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chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
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meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
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Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce
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Strawberry Ambrosia $7.50
- With white chocolate and marshmallows
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The Hill Beef Burger $22.00
- With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
- Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
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Ice Cream Sundae $5.50
- Raspberry, chocolate or caramel
- Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
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Pork and Fennel Slaw Sandwich $18.00
- With chips or salad
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● Wedges $9.50
- With sweet chilli and sour cream
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Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
- Seasonal Salad (summer months) $9.50
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Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
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Soup (winter months) $9.50
- With toast
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Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
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Yoghurt Compote $8.00
- Berries & natural yoghurt
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Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
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Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
The Terrace Restaurant & Bar
Phone
034790010
Opened hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , New Zealand , Pub Food , Seafood
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Lunch , Bar Scene , Group Meal , Seating , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar