The Vineyard Cafe at Margrain Vineyard in Wellington Menu

 UNTIL 3PM

• muesli with fruit and yoghurt $12.00
  • toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
• mushrooms on toast 17.00
  • sautéed mushrooms in a creamy sauce on sourdough toast.
• bacon and eggs $15.00
  • manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
• bacon, tomato, avocado and egg on toast $17.50
  • toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
• spanish scrambled eggs $17.50
  • scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
• french toast with banana and bacon $17.50
  • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
• corn fritters with bacon $17.50
  • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
• big scottish breakfast $20.00
  • manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast

 KIDS ALL DAY MENU

• Kids’ platter $10.00
  • platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
• Eggs on toast $10.00
  • wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
• Mini corn fritters with bacon $10.00
  • mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
• Chicken, potato and veg $10.00
  • grilled chicken, roasted potato and steamed vegetables.
• Mini beef lasagne $10.00
  • beef lasagne served with a side salad and garlic bread.

 AFTER 12PM

• Bread, hummus, olive oil and dukkah plate $14.00
  • sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
• The vineyard platter $35.00
  • an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
• Chips with aioli $8.00
• Soup of the day $12.00
• Roasted vegetable stack $18.00
  • roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
• Grilled haloumi salad $19.00
  • grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
• Mediterranean chicken salad $18.50
  • chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
• Corn fritters with bacon $17.50
  • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
• Chicken, bacon and avocado sandwich with chips $18.50
  • grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
• Chargrilled beef burger and chips $19.00
  • chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
• Spanish gypsy stew with crusty bread $18.50
  • hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
• Pork belly with asian slaw $19.50
  • twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.

 PIZZA

• Veg $21.00
  • fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
• Meat $22.50
  • bacon, chorizo, salami, chicken, bbq sauce .
• Chicken $21.00
  • chicken, grape, pesto, red onion.
• Chorizo $21.00
  • chorizo, gherkin, red onion, capsicum, spinach.
• Salami $22.00
  • salami, olives, capsicum, red onion, anchovies, jalapenos.

Cnr Ponatahi & Huangarua Roads, Martinborough, Martinborough, Wellington, 5711, New Zealand

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