The Vineyard Cafe at Margrain Vineyard in Wellington Menu

UNTIL 3PM UNTIL 3PM
  • muesli with fruit and yoghurt $12.00
    • toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
  • mushrooms on toast 17.00
    • sautéed mushrooms in a creamy sauce on sourdough toast.
  • bacon and eggs $15.00
    • manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
  • bacon, tomato, avocado and egg on toast $17.50
    • toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
  • spanish scrambled eggs $17.50
    • scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • big scottish breakfast $20.00
    • manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
KIDS ALL DAY MENU KIDS ALL DAY MENU
  • Kids’ platter $10.00
    • platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
  • Eggs on toast $10.00
    • wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
  • Mini corn fritters with bacon $10.00
    • mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
  • Chicken, potato and veg $10.00
    • grilled chicken, roasted potato and steamed vegetables.
  • Mini beef lasagne $10.00
    • beef lasagne served with a side salad and garlic bread.
AFTER 12PM AFTER 12PM
  • Bread, hummus, olive oil and dukkah plate $14.00
    • sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
  • The vineyard platter $35.00
    • an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
  • Chips with aioli $8.00
  • Soup of the day $12.00
  • Roasted vegetable stack $18.00
    • roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
  • Grilled haloumi salad $19.00
    • grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
  • Mediterranean chicken salad $18.50
    • chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
  • Corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Chicken, bacon and avocado sandwich with chips $18.50
    • grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
  • Chargrilled beef burger and chips $19.00
    • chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
  • Spanish gypsy stew with crusty bread $18.50
    • hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
  • Pork belly with asian slaw $19.50
    • twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
PIZZA PIZZA
  • Veg $21.00
    • fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
  • Meat $22.50
    • bacon, chorizo, salami, chicken, bbq sauce .
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • Chorizo $21.00
    • chorizo, gherkin, red onion, capsicum, spinach.
  • Salami $22.00
    • salami, olives, capsicum, red onion, anchovies, jalapenos.

Nearby Sample Menus

  • Tomato Chutney $2.80
  • Chicken Murtabak $18.90
    • Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
  • Curry Laksa $10.00
    • Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
  • Lamb Dhallcha $18.90
    • Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
  • Potato and Green Peas Curry $15.90
    • Potato and peas cooked in a thick tomato based coconut curry
  • Mee Goreng $10.00
    • Egg noodle cooked with egg and choice of chicken or seafood
  • Stir-fried Garlic Prawns $22.90
    • Fresh prawns cooked with spring onion in a garlic oyster sauce.
  • Char Kwaytieaw $11.00
    • Fat rice noodles cooked with shrimps or chicken
  • Avocado 2pcs $5
    • avocado sushi
  • Tempura Roll (6pcs) $14
    • tempura prawns, roe, mayo
  • Miso Ramen $16
    • pork belly, ramen noodles, egg, vegetables in miso based soup
  • Salmon Teriyaki Set $21
    • grilled salmon fillet, steamed vegetables, teriyaki sauce
  • Shrimp Roe 2pcs $6
    • roe sushi
  • Hiyashi Wakame $7
    • chilled Japanese seaweed salad
  • Salmon Avocado Maki 8pcs $13.50
  • Chicken Avocado Maki 8pcs $12.50
  • Meat pattie $2.60
  • Tarakihi $13.20
  • Sirloin steak, 300g $15.90
  • Scallop $1.70
  • Orange roughy $10.50
  • Warehou n/a
  • Spring roll $2.60
  • Bacon burger $5.90
  • Romana $16.00
    • Tomato based pizza with anchovies, capers & mozzarella cheese
  • Penne al Pomodoro $16.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Marinara $18.00
    • Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
  • Penne alla Spuntare $16.00
    • Penne pasta in creamy sauce with mushrooms
  • Chocolate Gelato $6.90
  • Montelupo $16.00
    • Cranberry based pizza with wood smoked chicken & mozzarella cheese
  • Penne ai Frutti di Mare $16.00
    • Seafood in tomato sauce with penne pasta
  • Tiramisu $6.90
  • Manuka smoked Bacon and Avocado with fresh tomato and basil. $13.50
  • DVDT (delicious vegetarian deluxe toastie) $15.00
    • sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
  • Pasta of the day
    • please refer to daily specials board
  • Greek Style $15.50
    • breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
  • Fish fingers (5) & hashbrown $6.50
  • Chicken caesar salad $19.50
    • grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce
  • DDT (delicious deluxe toastie) $15.00
    • bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
  • Taro ball snowflake ice $13.80
  • Red bean soup w/fresh milk $7.00
  • Red bean soup w/small taro ball $7.00
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Meet fresh signature herbal jelly (ice) $8.50
    • herbal jelly + herbal blended ice + taro ball + coffee cream
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Parmesan crumbed chicken with cabbage and kale slaw $12.00
  • Beer-battered with tartare sauce (each) $4.50
  • Coconut chia, banana and goji berries $10.00
  • Eggs your way on toast $10.00
  • Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
  • Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
  • Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
  • Duck fat baked potatoes $ 7.90
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Hot Chilli Cheese
  • Pies $6.00
  • Bacon & Egg
  • Mince
  • Butter Chicken
  • Mince & Cheese
  • Chicken & Mushroom
  • Steak
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Oatmeal $12.00
    • With seasonal stewed fruit and maple pecan granola
  • Onion Rings with BBQ Sauce $8.00
  • Labneh, za'atar, olive oil, charred bread $8.00
  • Creamed Spinach $8.00
  • The Rodeo + $6.00
    • add bacon, onion rings and BBQ sauce
  • 1kg $34.00
  • 4 Piece $24.00
  • Eggs Anyway $9.00
    • Poached, scrambled or fried on toast.
  • Latte $4.5
  • Hot chocolate $4.5
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Chocolate Brownie $15
    • Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
  • Eton Mess $15
    • Srawberry and pomegranate eton mess, strawberry sorbet
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • Macchiato $4.5
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • 2 courses $35
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • 3 courses $45
  • Confit potatoes $9
  • spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
  • josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
  • bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
  • roasted lamb meatballs, potatoes, capers, raisins g $12.00
  • roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
  • steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
  • half duck, spiced duck jus, citrus & nut salad g d $36.00
  • spicy sausage, pepperoni, parmesan $19.00
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Bircher muesli
    • porridge with fresh cream
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Assorted flavours of yoghurt, milk and soy milk
The Vineyard Cafe at Margrain Vineyard

The Vineyard Cafe at Margrain Vineyard

location

Address

Cnr Ponatahi & Huangarua Roads, Martinborough, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063068333

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Cnr Ponatahi & Huangarua Roads, Martinborough, Martinborough, Wellington, 5711, New Zealand