The Vineyard Cafe at Margrain Vineyard in Wellington Menu

UNTIL 3PM UNTIL 3PM
  • muesli with fruit and yoghurt $12.00
    • toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
  • mushrooms on toast 17.00
    • sautéed mushrooms in a creamy sauce on sourdough toast.
  • bacon and eggs $15.00
    • manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
  • bacon, tomato, avocado and egg on toast $17.50
    • toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
  • spanish scrambled eggs $17.50
    • scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • big scottish breakfast $20.00
    • manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
KIDS ALL DAY MENU KIDS ALL DAY MENU
  • Kids’ platter $10.00
    • platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
  • Eggs on toast $10.00
    • wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
  • Mini corn fritters with bacon $10.00
    • mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
  • Chicken, potato and veg $10.00
    • grilled chicken, roasted potato and steamed vegetables.
  • Mini beef lasagne $10.00
    • beef lasagne served with a side salad and garlic bread.
AFTER 12PM AFTER 12PM
  • Bread, hummus, olive oil and dukkah plate $14.00
    • sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
  • The vineyard platter $35.00
    • an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
  • Chips with aioli $8.00
  • Soup of the day $12.00
  • Roasted vegetable stack $18.00
    • roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
  • Grilled haloumi salad $19.00
    • grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
  • Mediterranean chicken salad $18.50
    • chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
  • Corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Chicken, bacon and avocado sandwich with chips $18.50
    • grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
  • Chargrilled beef burger and chips $19.00
    • chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
  • Spanish gypsy stew with crusty bread $18.50
    • hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
  • Pork belly with asian slaw $19.50
    • twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
PIZZA PIZZA
  • Veg $21.00
    • fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
  • Meat $22.50
    • bacon, chorizo, salami, chicken, bbq sauce .
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • Chorizo $21.00
    • chorizo, gherkin, red onion, capsicum, spinach.
  • Salami $22.00
    • salami, olives, capsicum, red onion, anchovies, jalapenos.

Nearby Sample Menus

  • Taiwanese style steamed bun, house made with:
  • Gado Gado [GF] $11.00
    • Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
  • Mince + Cheese Dumplings $11.00
    • Pan fried, pale ale, aged cheddar [trust us] (4)
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Viet Nuoc Cham dipping sauce (4)
  • Cream Cheese Wontons [V] $11.00
    • Cream cheese, cashew, coriander, ginger dipping (6)
  • ‘Vietnamese Coffee’ $10.00
    • Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
  • Vietnamese Chicken Salad [GF] $14.00
    • Lemongrass chicken, slaw, herbs, mung bean, chilli
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Vietnamese Nuoc Cham dipping sauce (4)
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • 5 pcs $4.20
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • S $3.50
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • L $4.00
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Bubble & squeak $5
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Boiled eggs & soldiers/Sausage wrap $7
  • Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
  • Egg and soldiers $6.00
  • Maple and pistachio crusted rack of lamb $39.00 per guest
  • Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
  • Omelettes $17.00
    • With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
  • Wood roasted merino spare ribs, black garlic, mustard $17.00
  • Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
  • Chilli and honey glazed pork belly $36.00 per guest
  • Gyoza / 5pcs $11.50
    • pan fried vegetable dumplings, vinaigrette sauce
  • Bento Set A $23.50
    • pork cutlet, fried shrimp, salad, salmon roll, takoyaki
  • Bento Set C $26.50
    • pork cutlet, grilled eel, salad, salmon sushi, gyoza, takoyaki
  • Vegetable Maki 8pcs $12.50
  • Grilled Eel 2pcs $6
    • grilled eel sushi topped with teriyaki sauce
  • Chicken Teriyaki Salad $17.50
    • grilled chicken thigh, teriyaki sauce, mayo and sesame dressing
  • Grilled Salmon Maki 8pcs $13.50
  • Chicken Teriyaki 2pcs $6
    • grilled chicken teriyaki sushi topped with teriyaki sauce
  • The T-Bone $34.00
    • One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
  • Pan Seared Scallops $15.00
    • Scallops pan seared, served with crispy bacon and pea puree
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
  • Onion Rings $10.00
    • Homemade onion rings with a complimenting tomato and horseradish dipping sauce
  • The Porterhouse $25.00
    • A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
  • Eggs Bene $13.00
    • Poached eggs & Bacon on toasted bread with hollandaise sauce
  • Pan Seared Salmon $17.00
    • Pan seared and cooked to perfection served on a crisp garden salad
  • Vegetarian O' Day $22.00
    • The chef's vegetarian option made fresh
  • Chicken with mushroom $11.50/15p
  • Curry Chicken $13.90
  • Battered Prawn $2.20
  • Cheese $5.30
  • Beef with Mushroom $13.90
  • Chinese Chicken(L) $10.50
  • Satay sauce & Pork noodle soup $10.90
    • choice chicken or beef
  • Duck Fried Rice $13.90
  • Small $2.00
  • Lamb $12.00/$15.00/$19.00
  • GoldenPotato $0.80
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Vegetarian $7.00/$9.50/$11.50
  • Fried Chicken Combo $7.50
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Southern Fried Chicken 1 pcs $3.30
  • Manzo $16.00
    • Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
  • Minestrone Toscano $8 S / $15 L
    • Tuscan vegetable soup
  • Aglio pan Pizza $7.50
    • Garlic Pizza Bread
  • Spaghetti alla Carbonara $16.00
    • Spaghetti pasta in creamy sauce & bacon
  • Pane con Olio $6.50
    • Dipping bread with tomato pesto & olive oil
  • Margherita $16.00
    • Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
  • Sorbetto al Limone $6.90
  • Ravioli della Nonna $16.00
    • Pasta pockets cooked in butter, sage & granny's special sauce
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Egg, Onions $1.50
  • Ham Steak with pineapple
    • served with salad and chips
  • Potato Croquette or Mash $2.50
  • All $10
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Taro ball snowflake ice $13.80
  • Mochi ball(red bean/peanuts $5.00
  • Red bean shaved ice w/condensed milk $11.80
  • Purple rice porridge w/taro ball $8.00
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Corn Fritter $2.90
  • Chip & Salad $ 4.90
  • Crab Stick $1.80
  • Pacific Oysler Doz $ 21.00
  • Padic Oysters 1/2 Doz $ 10.50
  • Vega Burger $6.10
  • Grilled Fish $ 4.80
  • Bluff Oysters 1/2 Doz $ 15.00
  • Bacon butter $11
  • Hot apple and pomegranate juice $4
  • Fruit salad with passion fruit syrup and fresh mint $11
  • Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
  • Granola, fresh fruit & Greek yoghurt $11
  • Toasted sour dough 7 seedor bagel with breakfast spreads $6
  • Black pudding hash w poached egg $16.5
  • Bacon sammie $5
The Vineyard Cafe at Margrain Vineyard

The Vineyard Cafe at Margrain Vineyard

location

Address

Cnr Ponatahi & Huangarua Roads, Martinborough, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063068333

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Cnr Ponatahi & Huangarua Roads, Martinborough, Martinborough, Wellington, 5711, New Zealand