Address
Cnr Ponatahi & Huangarua Roads, Martinborough, Martinborough, Wellington, 5711, New Zealand
The Vineyard Cafe at Margrain Vineyard in Wellington Menu
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UNTIL 3PM-
muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
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mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
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bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
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bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
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spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
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french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
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corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
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big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
KIDS ALL DAY MENU-
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
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Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
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Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
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Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
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Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
AFTER 12PM-
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
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The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
- Chips with aioli $8.00
- Soup of the day $12.00
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Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
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Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
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Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
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Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
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Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
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Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
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Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
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Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
PIZZA-
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
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Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
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Chicken $21.00
- chicken, grape, pesto, red onion.
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Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
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Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
Nearby Sample Menus
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
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Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
- Half & Half Pizza $2.00
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Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce
- Creamy Mash Potato $4.00
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Pasta of the Day $17.00
- See our blackboards for this weeks special
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Meat Lovers $21.00
- Bacon, ham, salami, chorizo and swirl of BBQ sauce
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Pate $12.00
- Homemade with apple and thyme. Served with onion relish and bread
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Margarita $16.00
- Fresh tomato and basil
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Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
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Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
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Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
- Patate arrosto con rosmarino $6.50
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Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
- Verdure $8.50
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Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
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Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
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Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
- Spinach $5.00
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Kiwi Burger $19.00
- Premium 99% fat free beef patty, egg, bacon, Swiss cheese, lettuce and a side of shoestring fries.
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Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
- -Add Bacon $6
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Fries Or Wedges $8.00
- Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
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Beef Or Veggie Nachos $17.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
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Cheesy Bacon Wedges $15.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
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Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
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Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
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Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
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Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
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Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
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Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
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Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
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Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
- VEGE BIBIMBAP $12.50
- PORK MANDU $5.00
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POPCORN CALAMARI $7.00/$15.00
- small/large
- HALLOUMI BIBIMBAP $17.00
- KIMCHI MANDU $5.00
- VEGE RAMEN $11.50
- SPICY DAKGALBI $13.50
- CHICKEN RAMEN $13.50
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HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
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CHICKEN NUGGETS $6.00
- with fries.
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WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
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MINI BURGER $8.00
- served with a side of fries.
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EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
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HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
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DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
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HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
- Extra slice of toast or hollandaise $2.50
- Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
- Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
- Wellesley crumpets with honey and whipped brown butter $10.00
- Eggs benedict or Florentine on house hash browns $15.50
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Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
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Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
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Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
- Gluten Free Toast $2.50
- Sauerkraut $3.00
- Truffle Fried Eggs $4.50
- Potato & Kumara Cake $4.00
- Zany zeus halloumi, chard, orange $12.00
- Grilled Asparagus $5.00
- Strawberries, elderflower, hazelnuts $10.00
- Pate de campagne $12.00
- A devilled egg $5
- Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
- A scoop of blackcurrant and lemon verbena ice cream $7.5
- Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
- Pan-fried halloumi, lemon and grilled bread $ 14.5
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- Zucchini, tahini and dill dip, seeded crackers $ 8
- Roast Duck on Rice $13.00
- Soya Sauce Chicken Leg on Rice $11.00
- Brisket on Rice $11.00
- Roast Pork on Rice $12.00
- Beef Fried Rice Noodle $11.00
- Singapore Style Rice Vermicelli $11.00
- Won Ton Noodle Soup $11.00
- Gong Bao Chicken on Rice $11.00
- Vegetarian Samosa $5.00
- Ham & Egg Sandwich $5.50
- Spinach & Egg Sandwich $4.50
- Chicken Sandwich $5.50
- Vegetarian Sandwich $4.50
- Avocado (seasonal) or Tomato $ 2.00
- Cucumber, Cheese & Egg Sandwich $2.00
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Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
- Turkey & Ham N/A
- Carrot N/A
- Onion N/A
- Cucumber N/A
- Oat & Raisin N/A
- Tuna N/A
- Turkey N/A
- Subway Club N/A
- Soup / salads add add $4.00 for smoked chicken
- iceberg, radish, ranch dressing, parmesan g v $7.00
- soup of the day, bread, butter $12.00
- chips, ketchup, aioli g d v $8.00
- olives, orange zest, fennel seed v g d $8.00
- fried perla potatoes, truffle salt g d v $7.00
- josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
- 21 day aged prime angus sirloin, 350g g $35.00
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Chicken Biryani $17.00
- Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
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Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
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Paneer Kulcha $4.50
- Naan stuffed with cottage cheese.
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Sabzi Meloni $15.00
- Mixed- vegetables cooked with spinach and tomatoes.
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Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.
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Mix Vegetable Pakora $6.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
- Tandoori Chicken Full $24.00
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Mixed Vegetable Pulao $10.00
- Basmati rice mixed with vegetables and spices.
The Vineyard Cafe at Margrain Vineyard
Phone
063068333
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Pizza , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
Cnr Ponatahi & Huangarua Roads, Martinborough, Martinborough, Wellington, 5711, New Zealand
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