Address
99 Tirau Street, Putaruru, Waikato, 3411, New Zealand
the wooden farmer in Waikato Menu
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the wooden farmer in Waikato has no menu available, but can choose from many other options such as 3-4 PEOPLE or Sweet & Sour Pork from Yin Chai Takeaways. Banh Mi Caphe offers many options including With soft shell crab and Banh Ml / Vietnamese Baguette. The Espy Cafe includes a wide range like Espy Breakfast or The Bloke Breakfast. Bread Selection and Coromandel Oysters from . Pepper Tree Restaurant & Bar offers Thai Village Cafe and Satay - Skewers of marinated grilled chicken served with homemade peanut sauce..
Nearby Sample Menus
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Freshly Baked Loaf $12.50
- Sunflower and honey loaf, garlic & herb butter
- -Potato gratin
- -Béarnaise
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Angus Eye Fillet $36.90
- Grass fed
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Chicken, Bacon, Mushroom Fettuccine $22.90
- Garlic & herb veloute, shaved parmesan
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Slow Cooked Pork Belly $16.50
- Spiced pumpkin puree, chorizo, prawn & a pineapple radish salsa
- -English
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Slow Braised, Smoked Pork Ribs $32
- St Louis BBQ sauce, southern slaw
- Spanikopita $5.00
- Lasagna N A
- Kofta (Lamb Patty) Reg $11.50 Large $16.00
- Combo Shish (Lamb & Chicken Cubes) Large $16.00
- Moussakka N A
- Lamb Reg $11.50 Large $16.00
- Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
- Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
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Sweet Treats N/A
- please check our cabinet for daily specials
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The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
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Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
- Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
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Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
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Breads for two $14.5
- artisan bread served w house dips
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Fries $10
- served with tomato sauce + smoked garlic aioli
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Brownie $13
- Triple chocolate and berry brownie with L&P ice cream
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Works Wedges $15.00
- The works wedgs with bacon and cheese topped with sour cream and sweet chilli
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Butterscotch and Baileys Tiramisu $13
- Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
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Carbonara $16.00
- Bacon, onion and garlic bound in creamy mushrooms and fettuccine
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Your choice of steak
- Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
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Jelly and Ice Cream
- Ice Cream served with jelly
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Bacon and eggs on toasted ciabatta $10.50
- With tomato relish (GF)
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Pan Seared Scallops $18.00
- Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
- Free range fried chicken wings - chipotle mayo $11.00
- Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
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Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
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Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
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Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
- Avocado $3.00
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Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
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Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
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Legitimate classic
- Prosciutto + avo + blue cheese + roquette + walnuts
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Mini fish
- Fresh battered fish of the day(gf pan fried)
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Popcorn chicken *gf
- Corn chip coated chicken strips
- ½ Avocado $4
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Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
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Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
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Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
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Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
- Stir fried Basil & Chilli $17
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Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
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Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Fish $3
- Stir fried Chilli paste $17
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Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
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Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
- Duck $5
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A3 Deep Fried Prawn (4 pc) $8
- Crumbling prawns, deep fried served with chili sauce
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M1 Stir Fried Cashew Nut: Pad Med Mamuang $16.90
- Stir Fried with onion, vegetable and cashew nut
- Meat $5
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R6 Sweet Basil Fried Rice: Kaow Pad Kra Paow
- fried rice with egg and seasonal vegetables in basil paste
- Seafood $6
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V4 Tempura $8
- Seasonal vegetables deep fried in Tempura style and served with plum sauce
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R5 Thai Orchid Fried Rice: Kaow Pad Thai Orchid
- Thai Orchid fried rice with egg and seasonal vegetables
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C4 Royal Peanut : Sweet Peanut Curry $16.90
- Our most popular curry selected from the royal Thai Cuisine recipe, A thick and creamy sauce curry cooked with your choice of meat, sliced onion and coconut milk, sprinkled with kaffir lime leaves
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Beetroot dip $6.00
- Served with beetroot and pita bread
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-Combination $14.50
- Chicken, lamb, falafel and mujver
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Cacik dip $6.00
- Served with cacik and pita bread
- Traditional turkish mezes with pita bread
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Mujver $1.50
- Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
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Turkish coffee $4.50
- Served with turkish delight
- Cheese cake $4.50
- "Eat right, be bright"
- Fresh Baked Cookie $3.00
- Scone $3.50
- Cold Pork Pie $6.00
- Beef and Ale Pie $6.00
- Soup of the day $8.00
- Muffin $4.00
- Ploughman Sandwich $6.00
- Homemade Stew $10.00
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Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
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Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
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Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
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Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
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Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
- Garden Salad $8.00
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Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
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Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
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-Malai kofta $13.00
- Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
- Chips S $4 / L $8
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-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
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-Butter chicken $15.00
- Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
- Tandoori king prawn S $12 / L $20
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-Fish malabari $16.00
- Fish cooked with coconut based gravy consists of cream tomato and spices
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-Mango chicken $15.00
- Boneless chicken cooked in mango, ginger, sauce and spices
- Fisht bites & chips / Sausage & chips $7.00
- Kaimai Big Breakfast $21.00
- Gourmet Angus Burger & Fries $19.00
- - Berry fruit and Banana $16.00
- Creamy Mushroom $17.50
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Chinese Chicken Salad $17.00
- A great blend of Asian style
- "Old School” Lambs Fry & Bacon $16.00
- -With your choice of Bacon & Banana or $16.50
- Ham & Cheese Rolls, with Fries or Salad $9.50
- Chickle chips $4.50
- Kebab Regular
- Lamb burgers $11.00
- Vegetarian mussakka $20.00
- Falafel burgers $10.00
- Baklava $3.00
- Fish fingers with chips $10.00
- Lamb iskender $15.00
- Homemade Cheesecake $12.00
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
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Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
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Prime Eye Fillet $36.00
- 200g as it says- prime eye
- Chocolate Mudcake $12.00
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T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
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Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
the wooden farmer
Phone
078838874
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
99 Tirau Street, Putaruru, Waikato, 3411, New Zealand
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