Address
99 Tirau Street, Putaruru, Waikato, 3411, New Zealand
the wooden farmer in Waikato Menu
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the wooden farmer in Waikato has no menu available, but can choose from many other options such as 3-4 PEOPLE or Sweet & Sour Pork from Yin Chai Takeaways. Banh Mi Caphe offers many options including With soft shell crab and Banh Ml / Vietnamese Baguette. The Espy Cafe includes a wide range like Espy Breakfast or The Bloke Breakfast. Bread Selection and Coromandel Oysters from . Pepper Tree Restaurant & Bar offers Thai Village Cafe and Satay - Skewers of marinated grilled chicken served with homemade peanut sauce..
Nearby Sample Menus
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Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
- Affogato (single/double shot of espresso over vanilla ice cream) $7.00
- Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
- Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
- Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
- Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
- Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
- Grilled Garlic Rewana, topped with parmesan $7.50
- Sausage in a Roll with Cheese and Fried Onion $5.00
- Ham, Egg Toasted Sandwich $8.50
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Ham $7.50
- Your choice of roll or sandwich. Ham off the bone, gravy and salad
- Hamburger $7.00
- Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
- Macaroni and Bacon $10.00
- Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
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Bacon & Eggs $17.50
- 2 eggs, 3 rashers of bacon, toast and tea or coffee
- Green Salad $6.5
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Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
- House Slaw $6.5
- Onion Rings $6.5
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Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
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Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
- Fries with bacon salt $6.5
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Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
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Nachos $16.50
- mince, beans salsa sour cream, corn chips
- Eggs Benedict w salmon $17.00
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Toasted Bagel $8.00
- w cream cheese & preserves
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Eggs Poached or Fried $9.00
- w toasted ciabatta
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Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
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Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
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Toasted Muesli $10.50
- w yogurt & fruit
- BLT Bagel w honey mustard half portion $8.50
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Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
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Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
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Chiken tortilla $9
- Chiken- avocado- salad
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Spaghetti $9
- Tomatoes- pesto-parmesan
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Tiger toast $9
- Melted cheese- ciabatta- marmite
- Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
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Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
- Gf can be done gluten free, please ask.
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New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
-
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
- Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
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Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
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Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
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Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
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Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
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Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
- Fish Cake $ 3.00
- Mussels $ 1.50
- Banana Fritter $ 3.00
- Vege Steak Rolls $ 3.00
- Wedges Works $ 3.00
- Chicken Chippies $ 4.00
- Wedges $ 4.50
- Surfer Burger $ 13.00
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Fries $4.50
- Punnet
-
Humus dip $6.00
- Served with hummus and pita bread
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Turkish coffee $4.50
- Served with turkish delight
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Baklava $4.50
- Wrapped filo pastry, filled with walnuts and honey syrup
- Traditional turkish mezes with pita bread
- Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
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Dolma meze $7.50
- Five dolmas served with cacik
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Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
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Grace O'Malley's Full Breakfast $22.00
- Two free range eggs, bacon, chorizo sausage, mushrooms, baked beans, hash browns, herb grilled tomato and toast
- Homemade chicken tenders & chips $12.50
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Ice Cream Sundae $14.00
- 4 scoops of vanilla ice cream with chocolate or berry fruit topping, whipped cream and a chocolate flake
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Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins, beetroot, melted cheese and rocket leaves with BBQ sauce
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Dubliner
- Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
- Cheesy Garlic and Rosemary Pizza Bread $8.00
- All meals served with a small soft drink & free smarty bag
- Large $25.00
- Wedges $4.00
-
Peri Peri Chicken Large $13.90
- Tomato sauce, periperi sauce, onion, capsicum, chicken, jalapenos, mozzarella, periperi mayo swirl
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Hawaiian Large $7.90
- Tomato sauce, pineapple, mushroom, ham, mozzarella
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Spicy Shrimp Large $13.90
- Tomato sauce, onion, chilli flakes, shrimps, mozzarella, sweet chilli swirl
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Combo B $25.00
- 2 x Classic Pizzas, 2 x Sides
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Combo E (Tuesday and Wednesday Only) $15.00
- 2 x Standard Pizza
- Chicken Tenders $5.00
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Salami Feast Large $7.90
- Tomato sauce, salami, mozzarella, tomato, garlic
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Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
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Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
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Marinara $15.00
- (tomato base, oregano, garlic)
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Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
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Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
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Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
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Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
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Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
- Handmade Pappardelle Pasta
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Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
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-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
- -to taste all four $36
-
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
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Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
-
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
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Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
-
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
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Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
-
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
-
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
-
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
-
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
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Kadahi Paneer $14.50
- Indian cheese wok cooked with fresh onion and capsicum in Kadai spices
- Vegetarian $14.50
-
Stir Fried with Basil
- Basil stir-fried with mixed vegetables, carrots, bamboo shoots, green beans and mushrooms
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Chicken Tikka - 5 Pieces $10.00
- Boneless Chicken, marinated overnight in yoghurt & our tandoori spices. Cooked in Tandoor on a skewer
- - Prawn, Duck $19.90
- - Prawn, Duck $19.90
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
- - Prawn, Duck $19.90
- Crab Stick $2.20
- Steak Steak & cheese $3.30
- Mince & Cheese $ 3.30
- Steak & onion $ 3.30
- Chicken Kebab $2.50
- Smoke fish $2.80
- Pork pastry $3.00
- Mince savoury $1.00
the wooden farmer
Phone
078838874
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
99 Tirau Street, Putaruru, Waikato, 3411, New Zealand
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