the wooden farmer in Waikato Menu

the wooden farmer in Waikato has no menu available, but can choose from many other options such as 3-4 PEOPLE or Sweet & Sour Pork from Yin Chai Takeaways. Banh Mi Caphe offers many options including With soft shell crab and Banh Ml / Vietnamese Baguette. The Espy Cafe includes a wide range like Espy Breakfast or The Bloke Breakfast. Bread Selection and Coromandel Oysters from . Pepper Tree Restaurant & Bar offers Thai Village Cafe and Satay - Skewers of marinated grilled chicken served with homemade peanut sauce..

Nearby Sample Menus

Paulys Diner (sample menu)
  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
  • NUGGETS + FRIES $7.00
  • FRIES $4.00 /$8.00
    • regular/loaded
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • GRAVY $2.50
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
Good Union (sample menu)
  • 200g Beef brisket, house made rub $16.00
  • Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
  • Mac and cheese balls $12.00
    • truffle mayo
  • Barbecue street corn with sweet paprika butter GF $8.00
  • Salt and pepper flash fried squid $19.00
    • Vietnamese slaw, Asian mayo GF
  • Toasted focaccia bread $12.00
    • with basil pesto, black olive tapenade, and garlic herb butter V
  • Warm bap V $4.00
  • BBQ smokehouse meat board $58.00
    • beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
DK's Burger Bar (sample menu)
  • Deluxe Chicken Burger (Small/Large) $10.50/$13.50
    • Crumbed marinated chicken breast, bacon, ham, mushroom, lettuce, onion, mayo and BBQ sauce
  • Spring Roll $2.80
  • Hot Chips (1/2 scoop/1 scoop) $3.00
  • Chicken Burger (Small/Large) $6.80/$9.80
  • Nugget Box $7.80
    • 8 chicken nugget with chips and tomato sauce
  • Fish Cake $2.50
  • Bacon, Egg and Cheese $6.00
  • Combo include chips and drink
Vine Eatery & Bar (sample menu)
  • Venison Osso Bucco, Slow Roasted W Kumara & Ginger Mash, Baby Leeks $35
  • Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
  • Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
  • Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
  • Caesar Salad Dressed Baby Cos, Grilled Bacon, Parmesan Crouton, Soft Boiled Egg & Anchovies $18.50
  • Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
  • Steamed Mussels W White Wine, Onion & Garlic Buerre Blanc $14
  • Spanish Chorizo, Cider, Caramelized Onion $13.50
Spoon and Paddle (sample menu)
  • Eggs Benedict $18.5
    • Rocket, Tomato Relish, Bacon
  • Smoked Salmon, Bacon, Sausage $4
  • Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
  • Ginger Bread French Toast $18
    • Rhubarb, Creme Fraiche
  • Focaccia/ Health Bread/ GF Bread $
  • Mussels $16
    • Green Thai Sauce, Crusty Bread
  • Corn Chips, Sour cream, Guacamole $6.5
  • Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
Fresca Cafe (sample menu)
  • Fresh green/slaw salad
  • Prem bacon $2.90
  • Accompanied with complementary salad/coleslaw & plum sauce
  • 9am to 2.30pm daily (designed for up to age 15)
  • ·New menu
  • Kids fluffy
    • With marshmallows & choc fish
  • An egg on mckenzie toast
    • 1x egg (poached) on lx toasted mckenzie white bread
  • Fresca big breakfast $20
    • Premium bacon (2) & 2x eggs (poached is stnd or fried or scrambled) with kransky sausages (2). Field mushroom, sauteed potatoes with our tomato chutney & mckenzie gain toast with butter.
Hopin Stopin Cafe (sample menu)
  • Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
  • Savoury Mince $13.50
    • on Thick Toast
  • Fish & Chips $22.00
  • Fish $17.50
    • with Creamy Tartare and Sweet Chili
  • BLT $12.50
    • on Toasted Bread
  • Smoked Chicken, Brie 6 Cranberry Quiche $8.50
  • Chicken $17.50
    • with Bacon, Avocado a Brie
  • Quiches and Pies
Nooms' Kitchen Thai Cuisine (sample menu)
  • Stir fried fresh vegetable $17
    • with toast garlic
  • Pad Thai $15
    • Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
  • Pineapple fried Rice $15
    • Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
  • Mussaman Beef $19
    • Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
  • Stir fried Garlic and Pepper $15
    • with onion, carrot on rice
  • Green curry $17
    • Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Fish $3
  • Beef $3
Ironique Cafe and Bar (sample menu)
  • Grilled Salmon $31.00
    • Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
  • Fish & Chips $17.50
    • Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
  • Chicken & pesto spaghetti $17.80
    • Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
  • Beef, tomato & mozzarella salad $19.20
    • Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
  • Beetroot, apple, spinach & feta salad $16.50
    • Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
  • Breakfast Trifle $15.80
    • A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
  • Blueberry Pancakes $11.00
    • Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
  • ẃ garlic mash & vegetables $29.50
FirePot Cafe (sample menu)
  • FRESH CATCH SPECIAL (+)
    • Check the special board for what’s on offer
  • WARM WINTER SALAD $14.00
    • Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
  • MEATPOT
    • Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
  • WARM QUINOA PORRIDGE $13.00
    • Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
  • BALSAMIC TOMATO $4.00
  • FRENCH TOAST $16.50
    • Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
  • Soup of the day (+)
    • Served with toasted breads & butter
  • CREAMY MUSHROOMS $6.00
Surf and Sand Takeaways (sample menu)
  • Kid’s Burger $ 4.50
  • Wedges Works $ 3.00
  • GF Burger $ 10.00
  • Choc or Jam Donut $ 4.50
  • Squid Rings $ 1.50
  • Chips $ 5.00
    • cheese & mayo
  • Fish Cake $ 3.00
  • Bacon Burger $ 7.50
The Green Dragon Inn (sample menu)
  • Homemade Stew $10.00
  • Soup of the day $8.00
  • Muffin $4.00
  • Beef and Ale Pie $6.00
  • Fresh Baked Cookie $3.00
  • Cheese Mouse trap $5.00
  • Cold Pork Pie $6.00
  • Scone $3.50
Ngatea Hotel (sample menu)
  • -Chicken tikka masala $15.00
    • Boneless chicken cooked with well marinated yoghurt, cream and spices
  • ●Vegetarian
  • Crispy samosa (2 pcs) $6.00
    • Served with tamarind sauce
  • Plain naan $3.00
  • Cheese naan $4.00
  • Work Wedges S $8 / L $15
  • -Dum aloo $13.00
    • A kashmiri cuisine made up of potatoes with cumin, seeds and spices
  • -Fish malabari $16.00
    • Fish cooked with coconut based gravy consists of cream tomato and spices
Victoria Street Bistro (sample menu)
  • -Meyer Vintage Gouda (Waikato)
    • 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
  • -Heirloom carrots, Sweetree honey, toasted macadamia $8
  • Silere Alpine Merino Rump $22
    • With fattoush salad, hummus, raisin and harissa dressing
  • Turmeric and Sweet Potato Gnocchi $35
    • Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
  • Hot Smoked Salmon Salad $24
    • With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
  • King Salmon Poke $19
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
Pickle and Plum Cafe (sample menu)
  • Eggs bene, w/bacon or $17.00
  • Eggs anyway $9.00
  • Breakfast omelet $9.00
  • Full breary $18.00
  • Extras $4.00
  • Salmon $18.00
  • French toast $14.50
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
the wooden farmer

the wooden farmer

location

Address

99 Tirau Street, Putaruru, Waikato, 3411, New Zealand

phone

Phone

078838874

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
99 Tirau Street, Putaruru, Waikato, 3411, New Zealand
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