the wooden farmer in Waikato Menu

the wooden farmer in Waikato has no menu available, but can choose from many other options such as 3-4 PEOPLE or Sweet & Sour Pork from Yin Chai Takeaways. Banh Mi Caphe offers many options including With soft shell crab and Banh Ml / Vietnamese Baguette. The Espy Cafe includes a wide range like Espy Breakfast or The Bloke Breakfast. Bread Selection and Coromandel Oysters from . Pepper Tree Restaurant & Bar offers Thai Village Cafe and Satay - Skewers of marinated grilled chicken served with homemade peanut sauce..

Nearby Sample Menus

The Sugar Bowl Cafe (sample menu)
  • eggs benny (g) $16
    • free range poached eggs, baby spinach and hollandaise on an English muffin
  • raw bowl (V/v/d) $12
    • apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
  • fish and chips $11
  • creamy mushies (v/g) $15
    • our famous creamy mushies with kale, sumer cream, five grain toast
  • open salmon omelette (G) $20
    • open omelette with salmon, mint and coriander slaw, chilli and lime dressing
  • hollandaise or aioli $2
  • extra eggs $1
  • warm chicken salad (G) $18
    • lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
Bistro Lago at Hilton Lake Taupo (sample menu)
  • Agria potato puree $8.00
  • Olive oil sponge $16.00
    • Pear sorbet, yoghurt ganache, pickled cucumber
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
  • Burnt brussels sprouts $19.00
    • Local grain salad,pea shoot pesto, whipped feta
  • Roast pumpkin and mascarpone tortellini $21.00
    • Sage brown butter, pumpkin seed
  • Rustic fries $8.00
  • Big Glory Bay salmon tartare $22.00
    • Confit egg yolk, mustard,miso mayonnaise
  • White chocolate and raspberry bread ‘n’ butter pudding, $16.00
    • White chocolate crème anglaise, vanilla ice cream
Stoked Eatery (sample menu)
  • Bolognaise with pasta & parmesan $12.00
  • Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
  • Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
  • Silver Fern Farms Rump $27.00
    • 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
  • Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
  • Mussel fritters & curry mayonnaise $11.00
  • Silver Fern Prime Steer Sirloin $28.00
    • 250gram(9oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Spoon and Paddle (sample menu)
  • Big Spoon Breakfast $21
    • 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
  • Bacon + Eggs on Toast $9.5
  • Fries, Coriander, Parmesan, Chipotle Mayo $6.5
  • Avo, Goats Cheese, Hollandaise $4
  • Porridge $15
    • Citrus Jam, Stone Fruit, Pistachio
  • Bacon + Egg Bap $15
  • Marinated Mixed Olives, Sundried Tomatoes $8
  • Eggs Benedict $18.5
    • Rocket, Tomato Relish, Bacon
The Redoubt (sample menu)
  • Seasonal Greens *contains nuts $8
    • Toasted almonds + truffle oil
  • Mick Royale burger $21
    • Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
  • Vanilla + ginger kiss cheesecake $12
    • Chai spiced plums + brandy snap
  • Lamb backstrap $35
    • Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
  • Ravioli
    • Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
  • Seafood chowder $22
    • A Redoubt classic w/ Volare baguette + Whitestone smoked butter
  • ½ Avocado $4
House on Hood (sample menu)
  • Mash Potato $6.5
  • Onion Rings $6.5
  • Pork Burger $10
    • Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
  • House Slaw $6.5
  • Chilli Chicken $10
    • Chilli chicken with fresh tomato, cashew nuts, mango chutney
  • Chicken Burger $10
    • Grilled chicken breast with bacon, brie, lettuce and relish
  • House Big Breakfast $18
    • With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
  • Fish and Chips $18
    • Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
Whangamata Pizza & Takeaways (sample menu)
  • Cheese Pizza $13.00
    • Whonga's special base sauce o- cheese
  • Delux $21.00
    • Spicy beef, bacon, salami, mushrooms, capsicum
  • Meat $19.00
    • Spicy beef, ham, salami, bacon, onion
  • Pizza Toppings $3.00 extra
    • Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese
  • BBC $21.00
    • Bacon, double chicken, BBQ sauce
  • Burrito $13 Sm / $16 Lge
    • Tortilla, beef, beans or chicken on rice, salsa, cheese
  • Vege Delight $19.00
    • Mushroom, capsicum, olives, pineapple, onion
  • Nacho $13 Sm / $16 Lge
    • Corn chips, Beef or Chicken, beans, salsa, cheese
Tongariro Lodge Restaurant (sample menu)
  • Continental Breakfast $15.00
    • Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
  • Sides $4.00
    • Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
  • Homemade Breads $6.00
    • Wholemeal, ciabatta, rye, gluten free. Served with preserves
  • Almond Pancakes $18.00
    • Served with berries compote, apple syrup and vanilla mascarpone
  • Chocolate Pate $18.00
    • Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
  • Fish Ceviche $19.00
    • Citrus and Ginger marinated fresh fish Ceviche
  • Angler’s Breakfast $25.00
    • Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
  • Mashed Kumara with Manuka Honey $8.00
The Old Mill Cafe (sample menu)
  • House Baked Breads $15.50
    • with brie, salad greens & chutney
  • Scallop, Prawn, Parmesan & Prosciutto Salad $20
    • with a citrus & caper vinaigrette$22.50
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • Bach Breakfast $20
    • Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
  • Free Farmed Asian Pork Belly with Apple Slaw $25
    • served on Caramel Sherry Sauce
  • Fresh Fish of the Day $25
    • Waikato Brew Beer Batter, Agria chips, House tartare
  • Mills Benny $18.50
    • served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
  • House Baked Breads $6.50
    • w preserve/spread of the day or with creamy brie, salad greens and chutney
Machina (sample menu)
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • hashbrown/Smoked salmon
  • bacon/kransky/chorizo/tomato/eggs 4
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • 7 - 1 pm
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
Raglan Roast Food Department (sample menu)
  • Margherita $17.00
  • Pumpkin $21.00
    • (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
  • Zucchini $21.00
    • (mozzarella, zucchini, cream, parmesan, truffle oil)
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Porco $21.00
    • (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
  • Meat lovers $24.00
    • (tomato base, mozzarella, lots of meat)
  • Capricciosa $18.00
    • (tomato base, mozzarella, ham, artichokes, olives)
  • Pecos $21.00
    • (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
The Redoubt Bar and Eatery (sample menu)
  • Sauron’s fury
    • Smoked chicken + beef + ham + red onion + roasted capsicum
  • Delish 3 slider selection w handcut fries $20
  • - creamy herbed polenta / summer slaw $6
  • Summer caesar
    • W/ all the classic caesar goodies plus fresh tomato & spring onion – you choose plain, smoked chicken or house cured salmon. Ps. Our caesar dressing is homemade too!
  • Salmon bruschetta $16
    • House cured orange vodka salmon slices w/ a dill cream cheese and crispy capers on toasted ciabatta.
  • -crispy moroccan chicken + mesclin + chilli aioli
  • -garlic sea salt $9
  • -crunchy moroccan chicken + mesclin + chilli aioli
Ming City (sample menu)
  • Beef Brisket on Rice $14.00
    • Slowly cooked tender beef brisket served with rice & broccoli
  • Miso Ramen $19.00
    • Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
  • Won Ton Noodle Soup $12.00
    • Won Ton noodle soup with BBQ pork & broccoli
  • Beef Wrap $8.00
    • Ming city's famous beef wrapped in fresh roll breads with sweet BBQ sauce
  • Tropical Trifle $8.00
    • Tropical style light mango trifle
  • Beef / Chicken Ho Fan $14.50
    • Stir fried thick rice noodle with beef or chicken
  • Seafood Udon Noodle Pot $16.50
    • Seafood (fish,prawn,mussel,etc) & udon noodle soup cooked and served in metal pot
  • Nasi Goreng (Spicy) $14.50
    • Southeast Asian style curry fried rice with BBQ pork, beef and chicken
Deejays Gourmet Griller Ltd. (sample menu)
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • FRUCOR DRINKS RANGE
  • CHICKEN TENDERS AND FRIES
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT KUMARA “YUMMO”
  • BACON AND EGG OR BLT
The Baker's House (sample menu)
  • Hamburger $3.20
  • Steak & curry $ 3.30
  • Steak & onion $ 3.30
  • Deep Fried Fish $2.60
  • Chicken Drumstick $2.50
  • Mince savoury $1.00
  • Hot Chips $2.00
  • Pork pastry $3.00
the wooden farmer

the wooden farmer

location

Address

99 Tirau Street, Putaruru, Waikato, 3411, New Zealand

phone

Phone

078838874

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
99 Tirau Street, Putaruru, Waikato, 3411, New Zealand
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The Sugar Bowl Cafe

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