Thief in Wellington Menu

BAR SNACKS BAR SNACKS
  • Chickpea Fries $9.00
    • with semolina & garlic custard
  • Arancini $10.00
    • filled with blue cheese & caramelised onion
  • Olive Bruschetta $7.00
    • with capers & anchovies
  • Antipasto Plate $23.00
    • an assortment of mortadella, sopressa, capacollo & prosciutto with cheese & fresh bread
  • Beef Arrabbiatta $13.00
    • in a rich tomato & chilli sauce
  • Tortellini of the Day POA
    • changes daily using seasonal ingredients
SHARING PLATES - MEAT SHARING PLATES - MEAT
  • Seared Beef $19.00
    • with caramelised onion gnocchi, horseradish, wilted greens & beetroot reduction
  • Milk Braised Pork Belly $16.00
    • with a parsnip & parmesan puree & red wine reduction
  • Lamb Shoulder Puttanesca $16.00
    • braised in red wine & tomatoes with a crispy caper & anchovy dressing
  • Beef Arrabbiatta $13.00
    • in a rich tomato & chilli sauce
  • Antipasto Plate $23.00
    • an assortment of mortadella, sopressa, capacollo & prosciutto with cheese & fresh bread
SHARING PLATES - FISH SHARING PLATES - FISH
  • Tuna Carpaccio 'Nicoise' $15.00
    • with a tapenade gel, potato & green bean salad, poached quail egg & dried tomato
  • Warehou Crudo $15.00
    • with a pea gel, prosciutto & sage foam
  • Market Fish POA
    • changes daily using seasonal ingredients
SHARING PLATES - GARDEN SHARING PLATES - GARDEN
  • Stuffed Cabbage $12.00
    • filled with white bean, ricotta and spiced pumpkin, served atop a warm pumpkin puree
  • Whipped Goat's Cheese $14.00
    • with picked beetroot & roast almond dressing
  • Smoked Scamorza Tart $14.00
    • with mushrooms, garlic & marjoram
  • Arancini $10.00
    • filled with blue cheese & caramelised onion
  • Olive Bruschetta $7.00
    • with capers & anchovies
  • Chicken Fries $9.00
    • with capers & anchovies
  • Tortellini of the Day POA
    • changes daily using seasonal ingredients
DESSERT DESSERT
  • Two $20.00
  • One $12.00
  • Tiramisu $12.00
    • with Lyttelton Coffee Company coffee & chestnut cream
  • Chocolate Semifreddo $12.00
    • with pear syrup
  • Three $28.00
  • Cheeseboard
    • gorgonzola / asiago / smoked scamorza - served with accompaniments

Nearby Sample Menus

  • Maple syrup $1
  • Kids pack $5
  • Fruit kebabs $5
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Bacon, eggs, black pudding, sausages $5
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
  • Deep Fried Pickles $7.00
  • Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
  • ●French Toast $15.00
  • Grilled Halloumi
  • Beef Burger $19.00
    • Add GF $2
  • Pan Fried Bacon
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
  • Seared Salmon (GF) $19.00
  • Organic mixed leaf salad & house dressing $8.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • House Baked Sourdough Baguette $4.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Jägermeister
    • A potent spirit made from 56 herbs, fruits, roots, and spices
  • Schweinshaxe 39
    • Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • Blue Cheese Mousse 15
    • Cranberry chutney, toasted walnuts, watercress & dark rye
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • Bockwürst Smoked Pork
  • Black Forest Ham
    • Dry cured, smoked ham
  • The Berliner Burger 22
    • Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
  • Soup of the Day $12.50
  • Toast & Bagel Selection
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • RING OF FIRE
    • FRESH CHILLI
  • WEDGES $5.00
    • CAJUN OR LEMON PEPPER & DIP
  • GREED
    • TRIPLE SMOKED CHAMPAGNE HAM, DOUBLE PINEAPPLE & DOUBLE CHEESE
  • CHICKEN TENDERS $8.00
    • 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
  • DOUBLE $18.50
  • CREATOR SALAD $3.00+
    • SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
  • CURSED
    • CHICKEN, HONEY MUSTARD, TRIPLE SMOKED CHAMPAGNE HAM, ONIONS, GHERKINS, BACON & SMOKED CHEDDAR
  • SNACK 7-5 INCHES
  • Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
  • Sour dough roll $4.00
  • NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
  • Groper, sea lettuce & togarashi, miso broth, shiso $26.00
  • Tenara $25.00/ $32.00
    • Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
  • Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
  • Scrummy potato & pumpkin mash $9.00
    • Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
  • Sausage & Eggs $14.50
    • 3Eggs,Sausage,Pesto & relish on Sourdough toast
  • -Large $6.00
  • Big Breakie $16.00
    • Poached, Scrambled or Fried egg Served on Butter Toast
  • Bagel with Banana $8.00
    • Toased bagal served with caramelized banana and cream cheese
  • -Option:Extra Bacon $3.00
  • Option: Gluten Free Bread $2.00
  • Omelette $13.00
    • with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Hash bites $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Cookies & cream mousse $3.50
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Homemade Vegetarian Cakes $13.00
    • Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
  • Fish & Chips $18.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Sirloin Steak $19.00
    • 200g Sirloin steak cooked your way,served with salad & fries
  • Fish & Chips $12.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Fries $8.00
    • With house-made aioli & tomato sauce
  • Stadium Platter $25.00
    • With fries & deep fried nibbles. Serves 4-6
  • Thai Beef Salad $17.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
  • Asian Mix $11.00
    • Spring rolls & samosas with sweet chilli sauce
  • Curry Puff $6.00
  • Spring Rolls $6.00
    • Deep fried spring rolls
  • Sticky Rice $2.00
  • Tom Yum Soup $12.50
    • Hot and sour soup with choice of chicken or tofu
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
  • Rice $1.50
  • Thai Noodle Soup $12.50
    • Thai soup with choice of chicken, beef or pork
  • Mussamun Curry $12.50
    • Mussamun curry with choice of chicken, beef or pork
  • bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
  • fish fingers, dill mayo, lemon $13.00
  • portobello, button mushroom, truffle oil v $19.00
  • Flat bread for two g*add $3.00 gluten free
  • iceberg, radish, ranch dressing, parmesan g v $7.00
  • fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
  • salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
  • linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
  • Veg. Korma $7.00
  • Mango Chicken $10.00
  • Aloo Paratha $0.00
  • Aloo Gobi $7.00
  • CHICKEN TIKA MASALA $10.00
  • Butter Chicken $10.00
  • Large $13.50
  • VEG. BIRYANI $10.00
  • Large Chips $3.50
  • Toasted Sandwiches $4.00
    • Ask Staff for Fillings
  • Hash Brown & Eggs on Toast $8.00
  • Fillings $1.00
    • 1 x Sausage
  • Fillings $1.50
    • 1 x Grilled Tomato
  • Hash Brown, Bacon & Eggs on Toast $10.50
  • Toast & Jam $4.00
  • Bacon & Eggs on Toast $8.00
Thief

Thief

location

Address

19 Edward Street, Te Aro, Wellington, 6011, New Zealand

phone

Phone

43846400

clock

Opened hours

Mon 3 PM to 12 Midnight Tue 3 PM to 12 Midnight Wed 3 PM to 12 Midnight Thu 3 PM to 1 AM Fri 3 PM to 3 AM Sat 3 PM to 3 AM Sun 3 PM to 12 Midnight
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Wine Bar

features

Features

Waitstaff ,  Bar Scene ,  Seating ,  Dinner

Location
19 Edward Street, Te Aro, Wellington, 6011, New Zealand
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