Thief in Wellington Menu

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Chickpea Fries $9.00
- with semolina & garlic custard
Arancini $10.00
- filled with blue cheese & caramelised onion
Olive Bruschetta $7.00
- with capers & anchovies
Antipasto Plate $23.00
- an assortment of mortadella, sopressa, capacollo & prosciutto with cheese & fresh bread
Beef Arrabbiatta $13.00
- in a rich tomato & chilli sauce
Tortellini of the Day POA
- changes daily using seasonal ingredients

Seared Beef $19.00
- with caramelised onion gnocchi, horseradish, wilted greens & beetroot reduction
Milk Braised Pork Belly $16.00
- with a parsnip & parmesan puree & red wine reduction
Lamb Shoulder Puttanesca $16.00
- braised in red wine & tomatoes with a crispy caper & anchovy dressing
Beef Arrabbiatta $13.00
- in a rich tomato & chilli sauce
Antipasto Plate $23.00
- an assortment of mortadella, sopressa, capacollo & prosciutto with cheese & fresh bread

Tuna Carpaccio 'Nicoise' $15.00
- with a tapenade gel, potato & green bean salad, poached quail egg & dried tomato
Warehou Crudo $15.00
- with a pea gel, prosciutto & sage foam
Market Fish POA
- changes daily using seasonal ingredients

Stuffed Cabbage $12.00
- filled with white bean, ricotta and spiced pumpkin, served atop a warm pumpkin puree
Whipped Goat's Cheese $14.00
- with picked beetroot & roast almond dressing
Smoked Scamorza Tart $14.00
- with mushrooms, garlic & marjoram
Arancini $10.00
- filled with blue cheese & caramelised onion
Olive Bruschetta $7.00
- with capers & anchovies
Chicken Fries $9.00
- with capers & anchovies
Tortellini of the Day POA
- changes daily using seasonal ingredients

Two $20.00
One $12.00
Tiramisu $12.00
- with Lyttelton Coffee Company coffee & chestnut cream
Chocolate Semifreddo $12.00
- with pear syrup
Three $28.00
Cheeseboard
- gorgonzola / asiago / smoked scamorza - served with accompaniments

Nearby Sample Menus

Mon- Nasi Nenas (gf) $14.90
- Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
Pasembur (v) $11.90
- Make it a meal
Sambal $1.00
Plain Roti $3.90
Roti and curry (v) $8.90
- Fresh handmade roti with a curry of your choice
Rice with Braised Chicken $7.90
Tue- Bak Kut Teh (gf) $14.90
- Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
Koay teow Thing (gf) $15.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns

Stir Fried Potato Chips $11.00
Curry Beef Noodle Soup $9.90
Eggplant with Garlic Sauce $12.00
Salt Pepper Prawns $16.00
CunryBeef $11.00
Tofu & Vegetable Soup $5.00
Stewed Pork with Brown Sauce $12.00
Cabbage & Beencurol Vermicelles $11.00

Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Coco pops $4.00
- Cornflakes on rice bubbies with milk
Porridge $6.50
- With cate paste
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side

Green salad – house dressing $5.00
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
Glazed carrots & Savoy cabbage– aniseed butter $6.00
PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
BRIOCHE BREAD & BUTTER PUDDING $6.00
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts

O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
CHILLI CHEESE QUESADILLA $10.00
QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil

Steak Patties $2.50
Mushroom & Egg $5.40
Roast Pork Bun $2.50
$10 Combo
- Fish Burger, Chips, 2 Potato Fitters, 1 $2 can drink
Chips with Sauce $3.60
Curry & Rice Rolls $2.40
Steak & Onion $5.60
Mushroom & Egg $4.00

Wedge $8.00
- With sour cream and sweet chilli
All burger come with fries and tomato sauce
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
Chips $10.00
- With cheese and gravy
-Add cheese for $2.00
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream

Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.

-12 for $20.90
●Crumbed fish $5.50
●Grilled fish $9.50
-Half $2.80
Haloumi ( vegetarian ) $8.00
●Gluten free fish $5.50
Crumbed Prawn ( 4 ) $5.80
-Half $4.90

All burgers served with fries tomato sauce & aioli.
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Toast $3.50
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums

Creamed Spinach $4.50
Housemade Sourdough Toast $1.00
Chocolate tart brulee $10.00
Spinach and ricotta dumplings $20.00
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
Potato & Kumara Cake $4.00
Eastbourne Village Meats Gold Medal Beef Sausages $5.00

Claire's Crispy Cashew Salad
Nachos
Mushroom & Tofu Pie
Chili & Cheese Pie

Plain or garlic bread roll $4.00
M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream
Joker $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
Half and half $2.00
Flat bread $8.00
- basil pesto, fresh parmesan and flakey sea salt
Clever trevor $17.80
- savoury mince served on ciabatta with a free range egg
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli

Feta
Shoestring Fries $3.50
- With tomato relish and aioli
Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
Tomato Relish
Spicy Tomato Relish
Pineapple
Roasted Red Peppers, Spinach, Olives, Feta
Cheddar + 3 Fillings $7.50

Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
Hand Cut Agria Fries $7.50
Slow Roast Pork Croquettes, Aioli $10.50
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Hand Cut Fries (GF, DF, V) $7.50
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
-Grilled Pear, Prosciutto, Mozzarella $13.00