Thief in Wellington Menu

Chickpea Fries $9.00
- with semolina & garlic custard
Arancini $10.00
- filled with blue cheese & caramelised onion
Olive Bruschetta $7.00
- with capers & anchovies
Antipasto Plate $23.00
- an assortment of mortadella, sopressa, capacollo & prosciutto with cheese & fresh bread
Beef Arrabbiatta $13.00
- in a rich tomato & chilli sauce
Tortellini of the Day POA
- changes daily using seasonal ingredients

Seared Beef $19.00
- with caramelised onion gnocchi, horseradish, wilted greens & beetroot reduction
Milk Braised Pork Belly $16.00
- with a parsnip & parmesan puree & red wine reduction
Lamb Shoulder Puttanesca $16.00
- braised in red wine & tomatoes with a crispy caper & anchovy dressing
Beef Arrabbiatta $13.00
- in a rich tomato & chilli sauce
Antipasto Plate $23.00
- an assortment of mortadella, sopressa, capacollo & prosciutto with cheese & fresh bread

Tuna Carpaccio 'Nicoise' $15.00
- with a tapenade gel, potato & green bean salad, poached quail egg & dried tomato
Warehou Crudo $15.00
- with a pea gel, prosciutto & sage foam
Market Fish POA
- changes daily using seasonal ingredients

Stuffed Cabbage $12.00
- filled with white bean, ricotta and spiced pumpkin, served atop a warm pumpkin puree
Whipped Goat's Cheese $14.00
- with picked beetroot & roast almond dressing
Smoked Scamorza Tart $14.00
- with mushrooms, garlic & marjoram
Arancini $10.00
- filled with blue cheese & caramelised onion
Olive Bruschetta $7.00
- with capers & anchovies
Chicken Fries $9.00
- with capers & anchovies
Tortellini of the Day POA
- changes daily using seasonal ingredients

Two $20.00
One $12.00
Tiramisu $12.00
- with Lyttelton Coffee Company coffee & chestnut cream
Chocolate Semifreddo $12.00
- with pear syrup
Three $28.00
Cheeseboard
- gorgonzola / asiago / smoked scamorza - served with accompaniments

Nearby Sample Menus

Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
With café, light and main meals you can eat as much as you like from the salad boat. N/A
Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
Scallops $19 Light / $26 Main
- Deep fried or mornay
Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
Soup of the Day $6.80
- Please see the special board
Scallops $13.00
- Your choice of either deep fried or mornay
Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...

New potatoes roasted in rosemary & garlic butter $9.00
Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
3 oysters natural, beer battered & kilpatrick $18.00
Whole grilled fish of the day with charred citrus Priced daily
Chef's choice of 3 tapas $47.00

●Udon
-Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
●Japanese Curry
-Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
●Donburi Rice
-Veggie Tempura (V) $4.20
-Salmon $5.00
-Chicken Karaage $10.00

Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
Lamb Iskender see above
Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
Home-made Tiramisu $6.50
Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
Grilled Chicken see above

Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Smoked chicken with white anchovy caper sauce and pickles $14.00
Fresh lemon curd $5.00
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Smoked salmon with white anchovy caper sauce and pickles $14.00
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Jam, Brie and walnuts $7.50
Gelato ice cream, nuts and sauce $12.50

Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
of bread $50 extra persuce
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit

Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Streaky Bacon $5.00
Pork dumplings, fried greens and dashi broth $10.00
Wellesley crumpets with honey and whipped brown butter $10.00
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Extra slice of toast or hollandaise $2.50
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00

Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Daily Lunch
- Extended variety of sweets filled rolls sandwiches
Hash Brown / Spicy Spanish Chorizo $1.00
Ham & Cheese Bun $4.50
MInce Savoury $1.20
Egg Sandwich $3.00
Continental Breakfast $5.00
Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00

Mince pies $2.90
Potato top pie
Chicken schnitzel and bacon burger with wedges $13.50
Wedges $6.50
Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
Bacon & egg
Mince & cheese $3.70
Hot chips $2.50

12. Hawaiian (HP, L.F) $9.00
- Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
9. Thai Coriander & Lime (LF)
10. Creamy Herb & Garlic
2. Caesar
Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
LC= Low Carbs
2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts