Thief in Wellington Menu

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Chickpea Fries $9.00
- with semolina & garlic custard
Arancini $10.00
- filled with blue cheese & caramelised onion
Olive Bruschetta $7.00
- with capers & anchovies
Antipasto Plate $23.00
- an assortment of mortadella, sopressa, capacollo & prosciutto with cheese & fresh bread
Beef Arrabbiatta $13.00
- in a rich tomato & chilli sauce
Tortellini of the Day POA
- changes daily using seasonal ingredients

Seared Beef $19.00
- with caramelised onion gnocchi, horseradish, wilted greens & beetroot reduction
Milk Braised Pork Belly $16.00
- with a parsnip & parmesan puree & red wine reduction
Lamb Shoulder Puttanesca $16.00
- braised in red wine & tomatoes with a crispy caper & anchovy dressing
Beef Arrabbiatta $13.00
- in a rich tomato & chilli sauce
Antipasto Plate $23.00
- an assortment of mortadella, sopressa, capacollo & prosciutto with cheese & fresh bread

Tuna Carpaccio 'Nicoise' $15.00
- with a tapenade gel, potato & green bean salad, poached quail egg & dried tomato
Warehou Crudo $15.00
- with a pea gel, prosciutto & sage foam
Market Fish POA
- changes daily using seasonal ingredients

Stuffed Cabbage $12.00
- filled with white bean, ricotta and spiced pumpkin, served atop a warm pumpkin puree
Whipped Goat's Cheese $14.00
- with picked beetroot & roast almond dressing
Smoked Scamorza Tart $14.00
- with mushrooms, garlic & marjoram
Arancini $10.00
- filled with blue cheese & caramelised onion
Olive Bruschetta $7.00
- with capers & anchovies
Chicken Fries $9.00
- with capers & anchovies
Tortellini of the Day POA
- changes daily using seasonal ingredients

Two $20.00
One $12.00
Tiramisu $12.00
- with Lyttelton Coffee Company coffee & chestnut cream
Chocolate Semifreddo $12.00
- with pear syrup
Three $28.00
Cheeseboard
- gorgonzola / asiago / smoked scamorza - served with accompaniments

Nearby Sample Menus

Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
Grilled bacon /cold roast salmon / fried morcilla / eggs (anyway) $6.00
Cuadril (Rump steak) $29.00
- Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
Parrilla-grilled pinchos w chimichurri: lamb $16.00
Asado (Argentine BBQ) of the day n/a
- Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad
Pulpo a la diabla $16.00
Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50

Sweet Sour Crispy Pork With Rice $12.5
-Chicken $10.5
-Chicken $11.5
Singapore fried Rice Noodle With Chicken And Prawns $13.5
Chili Oil Dumpling (Pork/Beef) 10pics $12.5
Crispy Sweet Sour Chicken With Rice $12.5
Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
-Vegetarian $11.5

T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Fried Egg $2.0
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Bowl of Fries $5.5

Roti and peanut sauce $4.00 each
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce

Esther $6.00
- The Classic Ekim Burger
McFilla $15.00
- Double Beef, Double Cheese, Hashbrown, Bacon
Dale $8.50
- Guacamole, Marinated Tofu
Becky $7.50
- The Classic "Ekim" with Beetroot relish
Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
Jacinda $8.00
- Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
Trevor $12.00
- Egg, Mushrooms, Beetroot relish

Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
Sweet Muffin $4.50
- Served w Cream or Yoghurt
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce

Miti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with bbq sauce
Portobello Mushroom, Spinach, Hāngi Hash all $5
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
Mīti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream add small fries (5)
Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom
Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit

KOROKKE $7.00
- mashed potato with ham and onion in a crunchy coating
KATSU SET $15.50
- deep fried crumbled or chicken cutlet with your choice of katsu or curry sauce
TERIYAKI CHICKEN ROLL (8PCS) $16.50
CHICKEN OR BEEF UDON $12.50
- a choice of chicken or beef with udon noodles and vegetable soup
TORI GYOZA $7.00
- 5 pieces of chicken and seafood dumplings with homemade sauce
STEAMED RICE $2.00
TERIYAKI CHICKEN DON $12.00
- pan fried chicken with teriyaki sauce
FISH OF THE DAY $15.50
- steamed fish of the day with sweet chilli sauce, lemon grass & capsicum

BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
FRESH SALAD $6.50/$9.50
- three options daily, small/large
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes

Fish finger sandwich, tartare sauce $19
Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
Omelette Arnold Bennett $23
Hardieboys fresh orange juice $6
Saffron & cardamom
- Anglo-Indian fusion
Treacle tart, ginger ice cream $14

Honey Oat N/A
Honey Mustard N/A
Oat & Raisin N/A
Tomato N/A
Jalapenos N/A
Cheesy Garlic Toasties N/A
Pork Riblet N/A
White Bread N/A

Mushroom, spinach, tomato and cheese $16.50
Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
- With bacon, banana and maple syrup $17.50
MEXICAN OMELETTE $17.50
- Served with homemade salsa
Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
- With free range ham $16.50
Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries