Thief in Wellington Menu

Onion $2.00
Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
Fillet Steak N/A Light / $27 Main
- On onion confit
Seafood Chowder $8.2 Reg / $11.4 Lge
Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.

Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
Orange $4.50
Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
Apple $4.50

BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
Margherita $18.00
- Napolitana sauce, mozzarella and basil
Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)

Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Sauces $2.5
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain

Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
Miti Kau - Beef Meatballs $16
- Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Māori – smoked fish
Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon

500g $17.00
Pulled Pork Donuts $14.00
- Green apple puree, spiced jelly, mustard
Roast Garlic mash and gravy $7.00
Creamy Mac 'n' cheese $8.00
Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)
- With whipped cream/yogurt $10.00
The Big Dipper $14.00
- Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus
Coleslaw $7.00

Cappuccino $4.5
Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
Wedge salad, ranch, bacon, blue cheese $8
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Make it a Double for $35
- twice the beef, bacon and cheese
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Roasted baby vine tomatoes, balsamic parmiggiano $10

Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
of bread $50 extra persuce
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit

Small $7.00
Side Salad $6.00
Full Portion $24.00
Full Portion $10.00
Three fillings $8.00
Half Portion $11.00
Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
Half Portion $8.00

Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Vegetarian platter $20
- A slection of all our vegetarian options
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Makanek and egg $14
- served same as above
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Fatayer $6
- Spinach or Feta(vege baked pies)

Nearby Sample Menus