Thief in Wellington Menu

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Chickpea Fries $9.00
- with semolina & garlic custard
Arancini $10.00
- filled with blue cheese & caramelised onion
Olive Bruschetta $7.00
- with capers & anchovies
Antipasto Plate $23.00
- an assortment of mortadella, sopressa, capacollo & prosciutto with cheese & fresh bread
Beef Arrabbiatta $13.00
- in a rich tomato & chilli sauce
Tortellini of the Day POA
- changes daily using seasonal ingredients

Seared Beef $19.00
- with caramelised onion gnocchi, horseradish, wilted greens & beetroot reduction
Milk Braised Pork Belly $16.00
- with a parsnip & parmesan puree & red wine reduction
Lamb Shoulder Puttanesca $16.00
- braised in red wine & tomatoes with a crispy caper & anchovy dressing
Beef Arrabbiatta $13.00
- in a rich tomato & chilli sauce
Antipasto Plate $23.00
- an assortment of mortadella, sopressa, capacollo & prosciutto with cheese & fresh bread

Tuna Carpaccio 'Nicoise' $15.00
- with a tapenade gel, potato & green bean salad, poached quail egg & dried tomato
Warehou Crudo $15.00
- with a pea gel, prosciutto & sage foam
Market Fish POA
- changes daily using seasonal ingredients

Stuffed Cabbage $12.00
- filled with white bean, ricotta and spiced pumpkin, served atop a warm pumpkin puree
Whipped Goat's Cheese $14.00
- with picked beetroot & roast almond dressing
Smoked Scamorza Tart $14.00
- with mushrooms, garlic & marjoram
Arancini $10.00
- filled with blue cheese & caramelised onion
Olive Bruschetta $7.00
- with capers & anchovies
Chicken Fries $9.00
- with capers & anchovies
Tortellini of the Day POA
- changes daily using seasonal ingredients

Two $20.00
One $12.00
Tiramisu $12.00
- with Lyttelton Coffee Company coffee & chestnut cream
Chocolate Semifreddo $12.00
- with pear syrup
Three $28.00
Cheeseboard
- gorgonzola / asiago / smoked scamorza - served with accompaniments

Nearby Sample Menus

Smoked Chicken $20
- Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry
Mussels $12
- In a garlic, white wine & cream sauce + toast
Blazing Saddles M $25/ L $35
- Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
See Food M $26/ L $36
- White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
Sliders $12
- Three pulled pork & red dog chipotle sauce mini burgers
-lamb, smoked salmon, smoked chicken, prawns or seared beef $4

Sashimi Donburi $11.50/$9.50
Spicy Chicken $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
LARGE $11.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Teriyaki Beef $11.50/$9.50
REGULAR $9.50

Oysters SEASONAL
Wedges $6.00
Fish $3.300
Fish (no beef pattie) $7.50
1/2 dz. Won Tons (with sweet & sour sauce) $7.00
Chicken & Corn $8.00
Pork Buns (steamed) $2.50ea
(with vegetables and rice)

Pickled and Toasted Chilli $2.00
Slow Cooked Egg $1.50
Double Broth $3.50
Cookie $3.00
Garlic Miso & Sesame Paste $0.50
Kimchi $5.00
- Cabbage / Daikon
Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50

Bacon, roasted potato & parmesan from $7.90
- egg, chives
The Greek from $7.90
- tomato, feta, cheese, cucumber, red onion
Smoked salmon N/A
The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
Smoked salmon & avocado from $7.90
- croutons, dill
BLAT $8.90/$9.90/$9.90/$8.90
- bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion

Burger w Fries $16.50
Chicken Burger & Apricot Chutney $12
Eggs Benedict w Salmon $19.50
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
Beef Burger, Smoked Cheese & Beetroot Jam $12
Fries w Aioli $7
On Toast $8
- F/R Eggs

Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
Polenta Parmesan chips with black truffle mayo $8.5
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29

TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
TOASTED CROISSANT $5.50
- with jam and butter
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
SALMON QUICHE $9.00
- with salmon and asparagus (GF)

SPICY BEANS ON TOAST $14.50
- with chorizo
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
TOAST with Choice of spread + butter $5.50
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
ANTIPASTO PLATTER $20.00
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
FREE RANGE CHICKEN + BACON SALAD $18.50
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast

Soy Sauce Lamb with Spring Onion $19.80
Stir Fried Shrimps $19.80
Stir Fried Spinach with Garlic $16.80
Orange Mushrooms $18.80
Deep Fried Duck (1/2) $25.80
- One Course $49.80
Chicken Fried Rice $14.80
Sizzling Chinese Fillet Steak $24.80

Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast
Buttermilk fried chicken, slaw, sriracha (nf) $18.00
Chicken burger $19.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries (nf)
Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
Buttermilk fried chicken, slaw, mash, gravy (nf) $18.00
200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
Popcorn chicken and chip $9.00

Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Sticky lemon yoghurt cake $5.00
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Slaw $5.00
- w/ red pepper yoghurt
Bacon $4.00
Eggs $2.00

BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
CHICKEN JALFREZI $16.50
- Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
LAMB ROGAN JOSH $17.00
- Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste

- Free range bbq pulled pork served with caramelized onion & apple relish
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Slow cooked, tender free range lamb topped with mint tzatziki
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils

Brioche French toast $17.50
- with berry compote and organic yogurt or bacon and banana
Tomato relish $1.00
Quesadillas $15.00
- (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
Kransky $4.50
Ham $4.50
Toast $5.50
- with preserves
Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
Hash Browns $4.50