Thief in Wellington Menu

Chickpea Fries $9.00
- with semolina & garlic custard
Arancini $10.00
- filled with blue cheese & caramelised onion
Olive Bruschetta $7.00
- with capers & anchovies
Antipasto Plate $23.00
- an assortment of mortadella, sopressa, capacollo & prosciutto with cheese & fresh bread
Beef Arrabbiatta $13.00
- in a rich tomato & chilli sauce
Tortellini of the Day POA
- changes daily using seasonal ingredients

Seared Beef $19.00
- with caramelised onion gnocchi, horseradish, wilted greens & beetroot reduction
Milk Braised Pork Belly $16.00
- with a parsnip & parmesan puree & red wine reduction
Lamb Shoulder Puttanesca $16.00
- braised in red wine & tomatoes with a crispy caper & anchovy dressing
Beef Arrabbiatta $13.00
- in a rich tomato & chilli sauce
Antipasto Plate $23.00
- an assortment of mortadella, sopressa, capacollo & prosciutto with cheese & fresh bread

Tuna Carpaccio 'Nicoise' $15.00
- with a tapenade gel, potato & green bean salad, poached quail egg & dried tomato
Warehou Crudo $15.00
- with a pea gel, prosciutto & sage foam
Market Fish POA
- changes daily using seasonal ingredients

Stuffed Cabbage $12.00
- filled with white bean, ricotta and spiced pumpkin, served atop a warm pumpkin puree
Whipped Goat's Cheese $14.00
- with picked beetroot & roast almond dressing
Smoked Scamorza Tart $14.00
- with mushrooms, garlic & marjoram
Arancini $10.00
- filled with blue cheese & caramelised onion
Olive Bruschetta $7.00
- with capers & anchovies
Chicken Fries $9.00
- with capers & anchovies
Tortellini of the Day POA
- changes daily using seasonal ingredients

Two $20.00
One $12.00
Tiramisu $12.00
- with Lyttelton Coffee Company coffee & chestnut cream
Chocolate Semifreddo $12.00
- with pear syrup
Three $28.00
Cheeseboard
- gorgonzola / asiago / smoked scamorza - served with accompaniments

Nearby Sample Menus

250g Eye Fillet $35
Please inform your server of any allergies or dietary requirements
Red wine demi-glace $3
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Béarnaise $3
House salad $7

EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
STEAK & MUSHROOM $3.60
STEAK & KIDNEY $4.00
BACON & EGG QUICHE $4.00
TOAST $0.80
BAKED BEANS $2.50
MINCE & CHEESE $3.60
MUSHROOMS $2.50

Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
-King $13.00
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
-King $15.00
Guacamole $2.00
-King $15.00
-Reg $9.00
-Single $6.00

Spaghetti or baked beans & toast $5.00
Vanilla risotto $12.50
- plus berry compote & fruit
Add $7.50
- salmon
Add $6.00
- Grilled Haloumi
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Potato Cake $12.50
- w poached eggs and hollandaise

CURLY FRIES $5.00
POPCORN CHICKEN $6.00
MONKFISH PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
CRISPY CHICKEN PO BOY $10.00

Chicken Saag
- Cubes of chicken prepared in spinach, spices and herbs.
Chicken Daal
- Mixed Daal cooked with pieces of chicken and ground spices.
Prawn Jalfrezi
- Medium spicy dish cooked with onion, tomatoes, carrots and vinegar
Lamb Biryani
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
Lamb Bhuna
- A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
Fish Peshwari
- Fish prepared with capsicum, cashew nuts and cherries in creamy sauce
Fish Vindaloo (A Very Hot Dish!)
- Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
Channa Masala
- Chickpeas prepared in onion tomato base sauce with medium spices