Thief in Wellington Menu

BAR SNACKS BAR SNACKS
  • Chickpea Fries $9.00
    • with semolina & garlic custard
  • Arancini $10.00
    • filled with blue cheese & caramelised onion
  • Olive Bruschetta $7.00
    • with capers & anchovies
  • Antipasto Plate $23.00
    • an assortment of mortadella, sopressa, capacollo & prosciutto with cheese & fresh bread
  • Beef Arrabbiatta $13.00
    • in a rich tomato & chilli sauce
  • Tortellini of the Day POA
    • changes daily using seasonal ingredients
SHARING PLATES - MEAT SHARING PLATES - MEAT
  • Seared Beef $19.00
    • with caramelised onion gnocchi, horseradish, wilted greens & beetroot reduction
  • Milk Braised Pork Belly $16.00
    • with a parsnip & parmesan puree & red wine reduction
  • Lamb Shoulder Puttanesca $16.00
    • braised in red wine & tomatoes with a crispy caper & anchovy dressing
  • Beef Arrabbiatta $13.00
    • in a rich tomato & chilli sauce
  • Antipasto Plate $23.00
    • an assortment of mortadella, sopressa, capacollo & prosciutto with cheese & fresh bread
SHARING PLATES - FISH SHARING PLATES - FISH
  • Tuna Carpaccio 'Nicoise' $15.00
    • with a tapenade gel, potato & green bean salad, poached quail egg & dried tomato
  • Warehou Crudo $15.00
    • with a pea gel, prosciutto & sage foam
  • Market Fish POA
    • changes daily using seasonal ingredients
SHARING PLATES - GARDEN SHARING PLATES - GARDEN
  • Stuffed Cabbage $12.00
    • filled with white bean, ricotta and spiced pumpkin, served atop a warm pumpkin puree
  • Whipped Goat's Cheese $14.00
    • with picked beetroot & roast almond dressing
  • Smoked Scamorza Tart $14.00
    • with mushrooms, garlic & marjoram
  • Arancini $10.00
    • filled with blue cheese & caramelised onion
  • Olive Bruschetta $7.00
    • with capers & anchovies
  • Chicken Fries $9.00
    • with capers & anchovies
  • Tortellini of the Day POA
    • changes daily using seasonal ingredients
DESSERT DESSERT
  • Two $20.00
  • One $12.00
  • Tiramisu $12.00
    • with Lyttelton Coffee Company coffee & chestnut cream
  • Chocolate Semifreddo $12.00
    • with pear syrup
  • Three $28.00
  • Cheeseboard
    • gorgonzola / asiago / smoked scamorza - served with accompaniments

Nearby Sample Menus

  • The Veg Burger $22.00
    • Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
  • Pork Belly $27.00
    • Served on mash with crackling, 1841 slaw, port jus & apple sauce
  • Bould Butter Chicken Curry $21.00
    • An 1841 favourite! Served with rice & roti
  • Vegetarian Lasagne $18.00
    • Served with fresh rocket & house made Napoli sauce
  • Vegetarian Lasagne $13.00
    • Served with fresh rocket & house made Napoli sauce
  • Thai Beef Salad $14.00
    • Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
  • Daisy Hill Lamb $25.00
    • 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
  • Roast Vegetable Salad $14.00
    • Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
  • Soup, sourdough bread & Westgold butter $14
  • Scrambled eggs, hot smoked salmon & toast $19
  • “Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
  • Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
  • Figgy pudding, eggnog icecream & softly whipped cream $15
  • Toasted Panettone, vanilla mascapone & passionfruit syrup $14
  • Smoked mackerel, potato, herb, hash with a poached egg $19.5
  • Manchego spanish sheeps milk cheese fennel tortas & crackers $18
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • Mixed Olives $8.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
  • The Whole Hop: Eggs Your Way + All The Extras $20
  • Sesame Prawn Toast $9
  • Sticky Pork Belly Sandwich $15
  • Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
  • Dumplings with Dipping Sauce $9
    • Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
  • Trio of House $12
  • Duck Liver Pate, House $14
  • F5 GARLIC FISH $ 19.50
    • Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
  • E10 TEMPURA PRAWN BALL (2 skewers) $8.50
    • Mince king prawn coated with "Panko" breadcrumb served with sweet chilli sauce
  • Mix Seafood $19.50
  • Y1 LARB GAI (Chicken) $14.50
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
  • Z6 TAMARIND DUCK $ 19.50
    • Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
  • Chicken, Beef or Pork $14.50
  • Lamb, Duck, Crispy Pork or Squid $16.50
  • C1 GREEN CURRY
    • Delightful taste of green curry paste with courgette, bean , broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Paleo pantry gluten free bread $3.00
  • Make it a double decker (2 x eggs) $16.00
  • Eggs your way on toast $10.00
  • Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
  • Tuatara beer-battered fish and fries with housemade tartare $23.00
  • Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
  • Gnocchi di Patate (Available as Vegetarian on request) $27
    • Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
  • All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
  • Bombe di Fratelli $15
    • Italian donuts with limoncello gelato and pistachio and chocolate sauce
  • Affogato $8
    • House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
  • Cinghiale $24
    • Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
  • All Pasta & Gnocchi are made fresh in house $N/A
  • Pane della Casa con Aglio e Rosmarino $9
    • House made Flat Bread with Garlic, Rosemary & Sea Salt
  • Margherita $20
    • The Classic Tomato, Basil & Fresh Mozzarella
  • Omelette $13.00
    • with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom
  • Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
  • Bacon Eggs & Tomato $13.00
    • Poached, Scrambled or Fried egg Served on Butter Toast
  • C. L.T $14.00
    • Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
  • Sausage & Eggs $14.50
    • 3Eggs,Sausage,Pesto & relish on Sourdough toast
  • -Kids $3.00
  • Mexican Wedges $12.00
    • Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
  • Eggs Benedict $14.00
    • Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
  • Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
    • Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
  • Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • Caesar $17
    • Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
  • Mini Caesar, bacon, croutons, anchovies $10
  • Breads $9
    • Crusty ciabatta loaf filled with rich garlic butter
  • Wedge salad, ranch, bacon, blue cheese $8
  • Soup: $8.00
  • Changeable / Seasonal Salads: $6 / $10
  • Daily changing selection of muffins: $4.50
  • Soup (V): $8.00
  • Varying take home meals: $12.00
  • Cakes/ Slices: $4.5 / $6.5
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Sultana & Bran $3.20
  • Molenberg $2.60
  • Mince Savouries $2.90
  • Savoury With Bacon & Salami $3.20
  • Rocky Road $3.20
  • Triple Berry $3.20
  • Cheese And Zucchini $3.20
  • White Chocolate & Rasberry $3.30
  • MUSHROOM AND SPINACH RISOTTO $18.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
  • Extra mayo $4.00
  • SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
  • Extra sauce $4.00
  • Chipotle mayo
  • 1/2 doz $10.00
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
  • Siglo Brew Smoky Barbeque
  • HAM, CHEESE, ONION, PINEAPPLE, ORN, TOMATO $0.50ea
  • FISH $4.50
  • CRUMBED TARAKIHI (FILLET) $7.50
  • PAUA FRITTER $2.00
  • CHICKEN BIRYANI $10.00
  • LAMB VINDALOO Small $9.00 Large $14.00
  • SAUSAGE $2.00
  • FISH CAKE $2.20
  • Spicy Wings $15.00
    • Five chicken wings served with fries
  • Wedges $13.00
    • With salsa, cheese & sour cream
  • Chicken & Bacon Salad $18.00
    • Grilled chicken, bacon, fresh salad greens & aioli
  • Lamb Shank Pie $15.00
    • World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
  • Beef & Bacon Burger $14.00
    • 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
  • Fish & Chips $18.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Half Kilo BBQ Pork Ribs $19.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
  • Homemade Vegetarian Cakes $13.00
    • Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
Thief

Thief

location

Address

19 Edward Street, Te Aro, Wellington, 6011, New Zealand

phone

Phone

43846400

clock

Opened hours

Mon 3 PM to 12 Midnight Tue 3 PM to 12 Midnight Wed 3 PM to 12 Midnight Thu 3 PM to 1 AM Fri 3 PM to 3 AM Sat 3 PM to 3 AM Sun 3 PM to 12 Midnight
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Wine Bar

features

Features

Waitstaff ,  Bar Scene ,  Seating ,  Dinner

Location
19 Edward Street, Te Aro, Wellington, 6011, New Zealand
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