Thief in Wellington Menu

Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
add scallops $34
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri

Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
Singapore fried Rice Noodle With Chicken And Prawns $13.5
Crispy Sweet Sour Chicken With Rice $12.5
-Chicken $10.5
-Combination $14.5
Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
-Seafood $13.5
Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander

Red wine demi-glace $3
Béarnaise $3
Thyme & garlic roasted mushroom $8
Honey & thyme jus $3
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
Hand cut fries $10
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24

House made bresaola 4
Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
Dark chocolate fondant with plum, coconut & wood sorrel 15
Hay-baked pork belly with pineapple, fennel & black pudding 30
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
Hot doughboy with lemon curd & blueberry sauce 2
Black Angus fillet with potato, onions & roast marrow jus 35

Mushroom and parmesan arancini (V) $10.50
-Entree Platter
- Chef's light selection to begin the feast
●Doughnuts with malted cream (V) $10.00
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
-Add Coffee Glazed Bacon for $5.00
Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
Chef's green side salad (Vegan) (GF) (DF) $8.50
Available from 11:30am

Fish fingers, preserved lemon mayo $12.00
-add pork belly $25.00
2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
Stone fruit, grilled taleggio, smoked pecan $18.00
Loaded fries, dashi gravy, house cheese, chicken salt $11.00
Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00

GOOD OLE BLUE BULLS $16.90/$22.90
- steak in a Beery BBQ sauce with rocket and blue cheese
Pizza Bread $9.50
- sundried tomato and feta, or garlic and parmesan pizza bread
Beef, Bacon, and Vintage Cheddar Burger $19.00
- 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
The LBQ Platter $22.00
- create your own platter from our snack menu three choices
Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
Arancini $12.50
- Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
RETURN OF THE SPICY CHICKEN $16.70/$22.90
- citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
LBQ Nachos
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream

Side Dish (each) $3.00
E-3 Korean Style Sushi
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
Special Set Meals (Minimum serve: 3 persons)
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Kimchi Ra Myun $12.00
- Spice noodle or mild udong style
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Ice Cream $4.00

Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Pork Roast $17.50
- W Potatoes and Vegetables
Pasta of the Day $13.50
- Please refer to Specials Board
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
Eggs Montreal $14.00

Mutter paneer $16.00
- home made cubes of cottage cheese cooked with green peas and spices.
Dal makhani (very mild) $9.00
Mixed vegetable pakora $6.00
- deep-fried fresh seasonal vegetables mixed with spices and chickpea flour.
Chicken jalfrezi opn1 $12.00 Opn2 $13.00
Vegetable makhani $15.00
- mixed vegetables cooked with tomato base gravy, butter and cream.
Beef lavabdar $18.00
- boneless beef pieces cooked with gravy and capsicum.
Biryani (choice of meat chicken, lamb, and beef) $18.00
- basmati rice cooked with choice of meat pieces and spices, served with raita.
Lamb vindaloo opn1 $12.00 Opn2 $13.00

Papa's The Nasi Lemak Corner $16.90
- nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
Veg Dhal Curry $15.90
Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
Calamari stir fry $18.90
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
4x Chicken satay with peanut Sauce $4.00
Egg and Onion Roti $4.00

Bacon, Maski, Tomato & Aioli $5.00
Roast Chicken, Meski, Tomato & Aioli $5.50
Mince
Mince & Cheese
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Steak & Creamy Mushroom
Sausage Rolls Spinach, Oar, Cheese Roll $3.50

Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing

mussels, spicy tomato broth, grilled bread g* d $24.00
(g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
with both d $11.00
iceberg, radish, ranch dressing, parmesan g v $7.00
Flat bread for two g*add $3.00 gluten free
spicy sausage, pepperoni, parmesan $19.00
salad leaves, vinaigrette g d v $7.00
with hummus v d $7.00

Toasted Sandwich $6.00
- Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Omelette & Toast $11.50
- Your choice of three fillings
Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
Bacon Burger $8.00
- Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Hot Chips $3.50
Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
Deluxe Cheeseburger $9.00
- Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.

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Thief

Wellington Region > Wellington > Thief

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19 Edward Street, Te Aro, Wellington, 6011, New Zealand

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