Thief in Wellington Menu

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Chickpea Fries $9.00
- with semolina & garlic custard
Arancini $10.00
- filled with blue cheese & caramelised onion
Olive Bruschetta $7.00
- with capers & anchovies
Antipasto Plate $23.00
- an assortment of mortadella, sopressa, capacollo & prosciutto with cheese & fresh bread
Beef Arrabbiatta $13.00
- in a rich tomato & chilli sauce
Tortellini of the Day POA
- changes daily using seasonal ingredients

Seared Beef $19.00
- with caramelised onion gnocchi, horseradish, wilted greens & beetroot reduction
Milk Braised Pork Belly $16.00
- with a parsnip & parmesan puree & red wine reduction
Lamb Shoulder Puttanesca $16.00
- braised in red wine & tomatoes with a crispy caper & anchovy dressing
Beef Arrabbiatta $13.00
- in a rich tomato & chilli sauce
Antipasto Plate $23.00
- an assortment of mortadella, sopressa, capacollo & prosciutto with cheese & fresh bread

Tuna Carpaccio 'Nicoise' $15.00
- with a tapenade gel, potato & green bean salad, poached quail egg & dried tomato
Warehou Crudo $15.00
- with a pea gel, prosciutto & sage foam
Market Fish POA
- changes daily using seasonal ingredients

Stuffed Cabbage $12.00
- filled with white bean, ricotta and spiced pumpkin, served atop a warm pumpkin puree
Whipped Goat's Cheese $14.00
- with picked beetroot & roast almond dressing
Smoked Scamorza Tart $14.00
- with mushrooms, garlic & marjoram
Arancini $10.00
- filled with blue cheese & caramelised onion
Olive Bruschetta $7.00
- with capers & anchovies
Chicken Fries $9.00
- with capers & anchovies
Tortellini of the Day POA
- changes daily using seasonal ingredients

Two $20.00
One $12.00
Tiramisu $12.00
- with Lyttelton Coffee Company coffee & chestnut cream
Chocolate Semifreddo $12.00
- with pear syrup
Three $28.00
Cheeseboard
- gorgonzola / asiago / smoked scamorza - served with accompaniments

Nearby Sample Menus

Egg $1.00
Mee Siam (v)(gf) $15.90
- Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
Curry Dish $5.90
Koay teow Thing (v)(gf) $13.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
Kapitan (mild) n/a
- creamy curry with lemongrass & kaffir lime leaves
Wed & Sat- Hokkien Mee $14.90
- Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
Kerabu salad (v) $8.90
- Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
Tue- Bak Kut Teh (gf) $14.90
- Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice

PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts

Tarakihi Dinner $ 13.50
Steak Roll $ 2.90
8 Fish, 2 ½ Chips $ 28.40
1/2 Dozen Oysters $ 16.00
Potato & Veg Roll $ 2.80
Bacon Fritter $ 2.40
Hot Dog $ 2.40
Salad (Standard) $ 3.70

Donuts $1.20
Kumara Chips $6.00
Crab Stick $2.00
5 Chicken Piece Pack $13.50
Cheese 120gm meat patty $6.50
Steak Roll $2.70
Snack 1 Chicken Piece & Chips $5.50
Waffle Dog $3.00

King Prawn, Scallop $18.50
E1 SPRING ROLL (6 Pieces) $6.50
- Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
Z7 DUCK IN BED $ 19.50
- Roasted half duck served on a bed of bokchoy and cabbage topped with sweet basil sauce with carrot, capsicum, bean
Z3 COMBINATION SEAFOOD $ 15.50
- Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
N2 SOY SAUCE NOODLE (PAD SI EW)
- Fried rice noodle with egg and vegetables in soy sauce
Z6 TAMARIND DUCK $ 19.50
- Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
SP1 BBQ CHICKEN $ 16.50
- BBQ chicken marinated in Thai herbs served with steamed bok choy and cabbage
Y4 CRISPY PORK SALAD mild - med $16.50
- Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice

Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
Rice Bowl - Braised Pork & Coriander Pickles $11.50
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
24 Hour Pork Belly $3.00
Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Spring Onions $2.00

BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
PRAWN MALABARI $17.00
- small prawns cooked with creamy onion masala
PLAIN RICE $3.00
- plain steamed basmati rice
ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
ALLO TIKKI $7.00
- Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt

Saute spinach and mushrooms on toast $15
Affogato $4.5
- Scoop of vanilla ice cream topped w a shot of espresso
Deli melt $17
- ham, Swiss cheese, red pepper, tomato & spinach w salad
Hot black currant $4
Gingerbread toasted w rhubarb compote & yoghurt $12
Deli granola w organic yoghurt & fresh fruit $12
Cheese toastie $5
Bacon butter $11

Wholemeal Tank $3.90
Carraway & Dark Rye Small $4.20
Whitesour Large $7.90
Bacon Melt $5.50
Whitesour Small $4.20
Calzoni $6.10
Range of house made pies from $4.90
Belgium Biscuits $3.60

VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
FRESH SALAD $6.50/$9.50
- three options daily, small/large
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt

Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
White castello (Danish white brie,mild,rich and creamy) $16.50
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Soup of the day $14.90
- w freshly baked muffaletta roll
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot

Corn
Chicken
Ham
Salmon $11.50
Cheese
Mushroom
Creamcheese $0.50
Add $1.00 each
- brie, avocado, sundried tomato

Fried Spare Ribs in Sweet & Sour Sauce $15.90
Crispy Pork on Rice $13.00
Chicken with Seasonal Vegetables $15.90
Salt and Pepper Deep Fried Squid $17.90
Marinated Chicken Wings (3 pcs) $7.90
Rice $2.00 / $6.00
- Small / Large
King Prawns with Spicy Garlic Sauce $18.90
Noah's Ark Special Fried Noodle $10 / $12 / $12 / $13
- Seasonal Veg / Chicken / Beef / Curry

BBQ Pork Fu Yong
Beef Bean Curd Soup
Stuffed Crab Claw
- each
Sichuan Spicy Venison
Black Bean Sauce Beef
Battered Pacific Oysters
- 1/2 dozen
Chicken and Vegetables
Black Bean Sauce Squid

Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Black pudding $6
Parsley and garlic butter mushrooms $4
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Bacon $4
Roasted tomatoes $3
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom