Thief in Wellington Menu

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Chickpea Fries $9.00
- with semolina & garlic custard
Arancini $10.00
- filled with blue cheese & caramelised onion
Olive Bruschetta $7.00
- with capers & anchovies
Antipasto Plate $23.00
- an assortment of mortadella, sopressa, capacollo & prosciutto with cheese & fresh bread
Beef Arrabbiatta $13.00
- in a rich tomato & chilli sauce
Tortellini of the Day POA
- changes daily using seasonal ingredients

Seared Beef $19.00
- with caramelised onion gnocchi, horseradish, wilted greens & beetroot reduction
Milk Braised Pork Belly $16.00
- with a parsnip & parmesan puree & red wine reduction
Lamb Shoulder Puttanesca $16.00
- braised in red wine & tomatoes with a crispy caper & anchovy dressing
Beef Arrabbiatta $13.00
- in a rich tomato & chilli sauce
Antipasto Plate $23.00
- an assortment of mortadella, sopressa, capacollo & prosciutto with cheese & fresh bread

Tuna Carpaccio 'Nicoise' $15.00
- with a tapenade gel, potato & green bean salad, poached quail egg & dried tomato
Warehou Crudo $15.00
- with a pea gel, prosciutto & sage foam
Market Fish POA
- changes daily using seasonal ingredients

Stuffed Cabbage $12.00
- filled with white bean, ricotta and spiced pumpkin, served atop a warm pumpkin puree
Whipped Goat's Cheese $14.00
- with picked beetroot & roast almond dressing
Smoked Scamorza Tart $14.00
- with mushrooms, garlic & marjoram
Arancini $10.00
- filled with blue cheese & caramelised onion
Olive Bruschetta $7.00
- with capers & anchovies
Chicken Fries $9.00
- with capers & anchovies
Tortellini of the Day POA
- changes daily using seasonal ingredients

Two $20.00
One $12.00
Tiramisu $12.00
- with Lyttelton Coffee Company coffee & chestnut cream
Chocolate Semifreddo $12.00
- with pear syrup
Three $28.00
Cheeseboard
- gorgonzola / asiago / smoked scamorza - served with accompaniments

Nearby Sample Menus

Satay Chicken $11.00
Cabbage & Beencurol Vermicelles $11.00
Si Xi Pork Noodle Soup $9.90
Small Steamer Bun (2 each) $1.80
Shredded Pork with Pickled Cabbage $10.00
Eggplant with Brown Sauce $12.00
Pork Beef in Chilli Sauce $9.00
Tofu with Bok Choy $11.00

Steak Roll $ 2.90
Mussel $ 1.00
Crab Stick $ 2.00
Hash Brown $ 1.20
Paua Fritter $ 2.40
Hot Dog $ 2.40
Sausage $ 2.40
Dozen Oysters $ 32.00

6-Wontons $4.50
Kumara (with sour cream) $5.50
Pack(6 fish & 2 chips $21.90
Combination $12.90
Spring Roll (Home Made) $2.50
Meat Patty $2.90
Vegetarian Noodles soup $9.90
Mini hot dog chips & mini drink $6.00

6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
Original buffalo wings
- Our classic buffalo sauce recipe
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
-Crushed garlic, evoo, parmesan $1.50ea
3 garlic knots $4.00
-Regular server $11.00
-Large server $17.00
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce

Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Little Treats $4.00
- Roasted Peanuts, Lollies
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.

Fries with aioli $9.00
lunch mon - sat from 11.45am. Please see pdf for latest updates
Bacon $7.00
Pear, rocket & parmesan $9.00
Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
Sardines on toast $17.00
Black pudding $7.00
Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00

Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)

GARLIC SOY DAKGALBI $13.50
POPCORN CHICKEN $4.00/$15.00
- small/large
TOFU RAMEN $13.50
KIMCHI $4.00
CHICKEN RAMEN $13.50
KIMCHI RAMEN $13.50
PORK BIBIMBAP $15.00
VEGE MANDU $4.00

Saute snails $17.90
- w pernot ,walnut and cream sauce.
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
White castello (Danish white brie,mild,rich and creamy) $16.50
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90

Roti with vegetables in curry $8.50
Stir Fried Mixed Vegetables $12.90
- with Chicken on Rice
Sliced chicken in Singapore Sauce with Rice
Chicken Kway Teow $12.00
Sliced Beef in Satay Sauce with Rice
Sambal chicken with rice $12.90
Shrimp Mee Goreng
Sze Chuan Chicken with Rice

Add $2.00
- hollandaise
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
Kids pancakes $10.50
- with maple & bacon
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Salad special - Beef Salad N/A
- Ask your lovely staff
Add $6.00
- Grilled Haloumi
Potato Cake $12.50
- w poached eggs and hollandaise
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise

Momo $7.50
- Rangitikei corn-fed chicken thigh with spring onion 2 skewers
Pork, Prawn & Shiitake Dim Sum $16.00
- green pea puree, chilli oil, truffle-mushroom emulsion
Gyoza are served with ponzu sauce
Peanuts $5.00
- Ancestral Salt, dried shrimp flakes
Empire Sauce $32.00
- sweet and rich, prepared to a secret hong kong family recipe
Earth - minimum of 2 people $44.00 per person
- Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
Steamed Pork Belly Buns $14.00
- handmade steamed buns, crispy roasted pork belly, cucumber, hoisin sauce, pickles
Marlborough Salmon $10.00
- with organic sea salt 1 piece

Grilled Asparagus $5.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Pate de campagne $12.00
Asparagus, boiled egg, courgette salad $12.00
4 Course $65.00
Fresh pasta, clams, pesto $20.00
Eastbourne Village Meats Black Pudding $4.00
Spinach and ricotta dumplings $20.00

Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
Homemade Musli with Yoghurt $6.00
Add a fried Egg to your Steak $2.50
Soup of the Day $9.50
- Please refer to Specials Board
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough

●Sides
-Crispy bacon egg benedict $13.80
French fris bowl $6.00
Egg benedict
- poached eggs 2, english (2 halves), fresh homemade sauce, lettuce, tomato
Bratkarofflen(Pan-fried potatoes) $13.20
- Potato, onion, parsley, celery, cheese, lettuce, mayonnaise with one of the choice
●Additional fillings
-Spicy burger $10.00
- Spicy beef burger (120g) x1 with french fries and green salad
Chicken nugget $1.00 ea
- Minimum order 5 pieces chicken nuggets or with other deep fries food