Thief in Wellington Menu

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Chickpea Fries $9.00
- with semolina & garlic custard
Arancini $10.00
- filled with blue cheese & caramelised onion
Olive Bruschetta $7.00
- with capers & anchovies
Antipasto Plate $23.00
- an assortment of mortadella, sopressa, capacollo & prosciutto with cheese & fresh bread
Beef Arrabbiatta $13.00
- in a rich tomato & chilli sauce
Tortellini of the Day POA
- changes daily using seasonal ingredients

Seared Beef $19.00
- with caramelised onion gnocchi, horseradish, wilted greens & beetroot reduction
Milk Braised Pork Belly $16.00
- with a parsnip & parmesan puree & red wine reduction
Lamb Shoulder Puttanesca $16.00
- braised in red wine & tomatoes with a crispy caper & anchovy dressing
Beef Arrabbiatta $13.00
- in a rich tomato & chilli sauce
Antipasto Plate $23.00
- an assortment of mortadella, sopressa, capacollo & prosciutto with cheese & fresh bread

Tuna Carpaccio 'Nicoise' $15.00
- with a tapenade gel, potato & green bean salad, poached quail egg & dried tomato
Warehou Crudo $15.00
- with a pea gel, prosciutto & sage foam
Market Fish POA
- changes daily using seasonal ingredients

Stuffed Cabbage $12.00
- filled with white bean, ricotta and spiced pumpkin, served atop a warm pumpkin puree
Whipped Goat's Cheese $14.00
- with picked beetroot & roast almond dressing
Smoked Scamorza Tart $14.00
- with mushrooms, garlic & marjoram
Arancini $10.00
- filled with blue cheese & caramelised onion
Olive Bruschetta $7.00
- with capers & anchovies
Chicken Fries $9.00
- with capers & anchovies
Tortellini of the Day POA
- changes daily using seasonal ingredients

Two $20.00
One $12.00
Tiramisu $12.00
- with Lyttelton Coffee Company coffee & chestnut cream
Chocolate Semifreddo $12.00
- with pear syrup
Three $28.00
Cheeseboard
- gorgonzola / asiago / smoked scamorza - served with accompaniments

Nearby Sample Menus

Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
Roast Vegetable Salad $19.00
- Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
F.O.D P.O.A
- The Team will gladly inform you of today’s creation
Gluten Free Chocolate & Salted Caramel Slice $10.00

6 chicken dippers & chips $15.70
Pork meal $11.80
1/2 chicken and chips $13.60
Coleslaw $2.50 / $5.10
- regular / large
Bean Salad $3.80 / $7.40
- regular / large
Roast Potatoes $1.20
Shrimps Cocktail $9.50
Fish Dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce

Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Seasonal Vegetables $4.8
Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream

Salad $5.5
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
Junior
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).

Chicken Shahi Korma Lunch $10.50
- Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Lamb Chops (4 pieces) $15
- Lamb chops marinated in yoghurt and spices and then grilled in tandoor.
Lamb $17.00
Chicken $15.50
Lamb Boti Kebab (6 pieces) $14.00
- Diced pieces of lamb marinated in yoghurt and spiced and then grilled.
Lamb $16.50
Kechumber $3.00
Tarka Daal Lunch $9.90

Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
Pain au chocolat $4.00
Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)

Hummus and tabouli $8.50
Mixed $14.00
Mujiver $14.00
Mujiver $10.00
Mixed vegetable $15.00
Vegetable combo $15.00
- With fries and can of drink
Chicken $14.00
Falafel $14.00

Seared scallops with cauliflower puree & apple rocket salad $19.00
Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
lunch mon - sat from 11.45am. Please see pdf for latest updates
Fries with aioli $9.00
Trade daily open sandwich $15.00
Braised pork belly with apple chutney & watercress $19.00
breakfast mon-fri 7am-11am
AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18

Beef
- With cumin and garlic rub
Guacamole Extra
Verde
- Jalapeños, mango, coriander and lime
Burrito $14.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
White Rice
- Aromatic jasmine rice infused with chives
The recommended average daily intake for an adult is 8700kJ
Chikito +$0.50
VEGETARIAN / VEGAN
- All of our products are available in vegetarian and vegan options

Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
Chicken salad $16.00
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread

Churros, clove sugar, chocolate miso sauce 12
Stonefruit clafoutis, pistachio, eggnog 16
Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
Momma’s chicken, hot butter and sour cream 16
Cheesecake, lavender, ginger 16
Dukkah bar nuts 8
Witloof, goats cheese, squash, pear, walnut 14

Warm house marinated olives $9.50
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Soup of the day with house made bread rolls $10.00
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
- 1 Cheese $14.00
Pork dumplings, fried greens and dashi broth $10.00
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday

Deep fried onion ring $0.50
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Mushrooms $1.00
Garlic Bread $7.50
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli

LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare

HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT