Thief in Wellington Menu

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Chickpea Fries $9.00
- with semolina & garlic custard
Arancini $10.00
- filled with blue cheese & caramelised onion
Olive Bruschetta $7.00
- with capers & anchovies
Antipasto Plate $23.00
- an assortment of mortadella, sopressa, capacollo & prosciutto with cheese & fresh bread
Beef Arrabbiatta $13.00
- in a rich tomato & chilli sauce
Tortellini of the Day POA
- changes daily using seasonal ingredients

Seared Beef $19.00
- with caramelised onion gnocchi, horseradish, wilted greens & beetroot reduction
Milk Braised Pork Belly $16.00
- with a parsnip & parmesan puree & red wine reduction
Lamb Shoulder Puttanesca $16.00
- braised in red wine & tomatoes with a crispy caper & anchovy dressing
Beef Arrabbiatta $13.00
- in a rich tomato & chilli sauce
Antipasto Plate $23.00
- an assortment of mortadella, sopressa, capacollo & prosciutto with cheese & fresh bread

Tuna Carpaccio 'Nicoise' $15.00
- with a tapenade gel, potato & green bean salad, poached quail egg & dried tomato
Warehou Crudo $15.00
- with a pea gel, prosciutto & sage foam
Market Fish POA
- changes daily using seasonal ingredients

Stuffed Cabbage $12.00
- filled with white bean, ricotta and spiced pumpkin, served atop a warm pumpkin puree
Whipped Goat's Cheese $14.00
- with picked beetroot & roast almond dressing
Smoked Scamorza Tart $14.00
- with mushrooms, garlic & marjoram
Arancini $10.00
- filled with blue cheese & caramelised onion
Olive Bruschetta $7.00
- with capers & anchovies
Chicken Fries $9.00
- with capers & anchovies
Tortellini of the Day POA
- changes daily using seasonal ingredients

Two $20.00
One $12.00
Tiramisu $12.00
- with Lyttelton Coffee Company coffee & chestnut cream
Chocolate Semifreddo $12.00
- with pear syrup
Three $28.00
Cheeseboard
- gorgonzola / asiago / smoked scamorza - served with accompaniments

Nearby Sample Menus

Kadai Chicken $14
Peri-Peri $2.00
Chips Regular $3.00
Onion Rings $3.00
Veg Noodles $10.50
Paneer 65 $13
Chili Chicken $13
Half Rack With Chips $14.00

Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
Salt & pepper squid, chilli lime dressing $16.00
Ratatouille with basil and thyme $9.00
Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
Egg and soldiers $6.00
Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce

All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
Courtney $6.00
- Marinated Tofu, Beetroot relish
Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
Adam $9.50
- Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
Stemps $11.50
- Hash Brown, Bacon, Beetroot relish

PIZZA $8.00
BABY CAKES $6.50
BLUE $5.90
FRIENDS $5.00
SAMMIE/ROLLS $9.50 half roll $5.00
COOKIES ALL $4.00
QUASADILLA $8.00
SALAD (FULL) $7.50

Fish fingers(5) & hashbrown $6.50
Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
Homemade toasted bagel $13.50
- with Manuka smoked bacon and avocado with fresh tomato and basil
Greek style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potato
Kids egg and bacon $8.00
Homemade toasted bagel $11.50
- with Pear, blue cheese and caramelised onions

M6 KRAPAOW (BASIL)
- Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
Chicken, Beef or Pork $14.50
V3 DEEP FRIED TOFU $6.50
- Deep fried tofu served with sweet chilli sauce topped with crunch peanut
C4 MASSAMAN CURRY (LAMB, BEEF)
- Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
E12 MIXED ENTREE $12.00
- Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
E4 MONEY BAG (4 pieces) $7.50
- Crispy golden pouch wonton, filled with minced pork, prawns, water chestnuts and vegetables served with sweet chilli sauce
Y1 LARB GAI (Chicken) $14.50
- Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
R3 GARLIC FRIED RICE
- Fried rice with fresh galics and your choice of meat

Pasta $14.90
- Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
Steak, egg and chips $18.90
- 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise
Vegetarian Sushi $8.80
Blueberry / Chocolate / Apple crumble muffin $3.90
Muesli slice $3.90
French toast $12.60
- with grilled banana and maple syrup
Mascarpone cheesecake $4.90

Taro ball no5 $8.00
- kidney bean + brown jelly + boba
Taro ball no3 $8.00
- red bean + peanut + boba
Purple rice no2 $8.50
- sweet potato+barley+small taro ball
Purple rice porridge w/taro ball $8.00
Tofu Pudding with taro $8.00
Herbal jelly no 4 $8.00
- taro + red bean + boba
Red bean soup w/boba $6.50
Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream

Peking duck $39.00
- Friday from 5pm. orders recommended
Chipotle chicken wrap $6.50
Buttermilk fried chook burger $9.00
Gratin $9.50
Chicken and peanut noodle salad $9.00
-Gold cardholder $13.00
Chicken gravy $5.00
Rotisserie chicken

Hut Dog $2.80
Vege Roll $2.00
Crumbed or Battered Prawns
Spinach & Pumpkin Fritter $ 2.90
‘Depends on availability
Fresh Squid Rings $ 1.00
Sausaqe $2.80
Vega Burger $6.10

TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
FAMILY BENTO $22.50
- salmon or chicken
SMALL CRUNCHY CHICKEN ON RICE $5.90
6 DUMPLINGS $6.00
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
NUGGET COMBO $6.50
JUMBO SALMON $11.90
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken

Bresolin fries, ketchup, mayo $5.00
Cheese burger $18.00
- Beef pattie, cheese, pickles, mustard & fries
Seasonal soup, grilled cheese toastie (nf,veg) $12.00
Poached egg $3.00
Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
Tarakihi fish cakes, nam jim, baby cos, fennel, radish, green sauce (nf) $19.00
Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
Crushed avocado $5.00

Warmed baguette $3.50
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
Fried cherry tomatoes $5.00
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
Mushroom $5.00
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread

Laksa $25.90
- Egg noodles in yellow curry soup with bean sprouts/Seafood
Red Curry (GF)
- Please Select meat Vegetables cooked with Thai spicy red curry Paste in coconut milk .
Coconut Bowl Plate $5.50
Seafood Penang Curry (GF)
- Vegetables cooked with seafood with spicy Panang curry paste in thick coconut cream >>
A bowl of Fries with tomato souse $8.50
Extra Vegetable $3.00
Vege, Or Tofu $19.90
Vege, Or Tofu $19.90

Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
Red Cabbage and charred corn slaw, ranch $6.00
Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.