Thief in Wellington Menu

Veggie Deluxe $23
- Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
Fettuccine Alfredo $16
- Bacon, mushrooms, garlic, herbs with creamy panna sauce
With five-star taste !
Tortellini Napolitano $19
- Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
Spaghetti Bolognese $16
- Made in traditional Italian way
Gnocchi Di Pate $17
- Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce
Fries $5
Penne Lupara $16
- Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce

Two white toast and spreads $3
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
- With bacon, pesto and cream cheese $10
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
Toasted sandwichOn
- Freyas Bread or Sourdough
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
MUSHIES $14
- In a creamy sauce served with two pieces of toast

Crumbed Sardines with Tomato and Basil $11.00
Pumpkin, Leek and Chorizo Fettuccini $26.00
Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
Organic Te Horo Salad $8.00
Bacon and Cheese Pasta $9.00
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough

Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00

Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Plain Focaccia $2.00
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce

Club sandwich $7.00
- Filled w ham, cheese & salad
Fries w tomato sauce & garlic aioli $5.00
Muesli w yoghurt $9.00
- Honey & fresh fruit
Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
Eggs benedict $13.50
- Ham & hollandaise
-Smoked chicken
- W parmesan & cashew nuts
All served with homemade foccacia bread & a balsamic dressing
Sautéed creamy mushrooms $9.50
- Or Grainy toast

Warmed olives 8
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
Seasonal vegetables 8
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti

Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Assorted jams
- spreads, dips and condiments
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Freshly brewed coffee and a selection of tea and herbal infusions
French toast
- accompanied by cinnamon sugar and maple syrup
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
A selection of continental meats and cheeses

Nearby Sample Menus