Thief in Wellington Menu

Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50
Warmed mixed olives $8.50
w wood-fired chicken & chorizo $21.50
Marinated octopus salad w fresh lemon $16.00
Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
Asparagus tossed in lemon & thyme butter $16.00
Warmed mixed olives $8.50
Cuadril (Rump steak) $29.00
- Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.

Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
Gluten Free Base $3.50
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
Additional Toppings $2.00 / $3.00
- Small / Large
Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
Sauces Free
- BBQ / Chilli / Jalapeno
Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads

Mixed bread board $9,00
- W housemade dips
Toasted ciabatta $11,00
- W smoked salmon & caper cream cheese
Corn fritters w lime chilli coriander $14,00
Crisp kiwi slaw $7,50
- Steamed winter vegetables w shaved parmesan
Saffron seafood chowder $14,00
- Prawn, squid, fish, mussels watercress pesto & toasted roll
Caesar salad (GF) $23,00
- Kawa kawa chicken tenders, crisp bacon, lettuce, egg, parmesan cheese & caesar dressing
●Mains meals
Winter salad w toasted seeds $7,50

OUR ORIGINAL BASE HAND STRETCHED FOR THOSE THAT LIKE A THIN BASE AND SPREAD OUT TOPPINGS.
GELATO $5.00
- AWARD WINNING KAFFEE EIS GELLICIOUS GELATO. 180ML TUBS. ASK ABOUT OUR LATEST FLAVOURS OR GO TO HELL.CO.NZ FOR DETAILS
LIMBO
- BLUE CHEESE, MUSHROOMS, CARAMELISED ONIONS & TOMATOES. OPTIONAL: KALAMATA OLIVES
KALI $9.50
- TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
DOUBLE - ADD $3 PER PIZZA
BRIMSTONE
- CAJUN CHICKEN, AVOCADO, ONIONS, TOMATOES, SALSA & SWIRLED WITH SOUR CREAM
TROUBLE
- CHICKEN, CAMEMBERT, BACON, PINEAPPLE, ONIONS & SALAMI
SERPENT
- SMOKED SALMON, SPRING ONION & CREAM CHEESE. OPTIONAL: CAPERS, AVOCADO

Porridge with brown sugar and cream $15.00
Mustard green steak, green grape, hass avocado, radish, cucumber, apple $9.00
Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Selection of cheeses with house-made poppy seed crackers, brioche, quince paste, wild thyme honey-roasted walnuts & pear relish (60g/ 120g) $25.00/ $32.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00

-crispy chicken skin $2
(V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt
-fried egg $2
Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
Free range chicken drenched in pikle hooch $13
- Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
Bernie Mac(GF)*(DF)* $16
- two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
The Standard(GF)*(DF)* $10
- ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo

Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki

Potato Top
- Creamy potato topping on Quality beef mince
Potato top Savoury
- Quality lean mince with added vegetables
Bacon & egg
- full of just bacon and whole fresh Eggs
Steak & Mushroom
- Whole mushrooms on top of prime Steak
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Family Pies $18.00
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
Sausage Roll $2.20

●Your Waffle
- Your Choice
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
Plain Waffle $4.00
Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
Ice Cream $3.00
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream

Sausage Roll $1.30
Egg Sandwich $3.00
Ham & Cheese Bun $4.50
Sausage Roll $2.50
Tuna Salad Sandwich $4.00
Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
MInce Savoury $1.20
Continental Breakfast $5.00

Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
Chef's Special BBQ Pork Ribs (GF) $18.00
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
Garlic Bread (V) $10.00
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare

BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas

Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
400g T-Bone of Wairarapa Angus Beef $32.00
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream

Nearby Sample Menus