Thief in Wellington Menu

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Chickpea Fries $9.00
- with semolina & garlic custard
Arancini $10.00
- filled with blue cheese & caramelised onion
Olive Bruschetta $7.00
- with capers & anchovies
Antipasto Plate $23.00
- an assortment of mortadella, sopressa, capacollo & prosciutto with cheese & fresh bread
Beef Arrabbiatta $13.00
- in a rich tomato & chilli sauce
Tortellini of the Day POA
- changes daily using seasonal ingredients

Seared Beef $19.00
- with caramelised onion gnocchi, horseradish, wilted greens & beetroot reduction
Milk Braised Pork Belly $16.00
- with a parsnip & parmesan puree & red wine reduction
Lamb Shoulder Puttanesca $16.00
- braised in red wine & tomatoes with a crispy caper & anchovy dressing
Beef Arrabbiatta $13.00
- in a rich tomato & chilli sauce
Antipasto Plate $23.00
- an assortment of mortadella, sopressa, capacollo & prosciutto with cheese & fresh bread

Tuna Carpaccio 'Nicoise' $15.00
- with a tapenade gel, potato & green bean salad, poached quail egg & dried tomato
Warehou Crudo $15.00
- with a pea gel, prosciutto & sage foam
Market Fish POA
- changes daily using seasonal ingredients

Stuffed Cabbage $12.00
- filled with white bean, ricotta and spiced pumpkin, served atop a warm pumpkin puree
Whipped Goat's Cheese $14.00
- with picked beetroot & roast almond dressing
Smoked Scamorza Tart $14.00
- with mushrooms, garlic & marjoram
Arancini $10.00
- filled with blue cheese & caramelised onion
Olive Bruschetta $7.00
- with capers & anchovies
Chicken Fries $9.00
- with capers & anchovies
Tortellini of the Day POA
- changes daily using seasonal ingredients

Two $20.00
One $12.00
Tiramisu $12.00
- with Lyttelton Coffee Company coffee & chestnut cream
Chocolate Semifreddo $12.00
- with pear syrup
Three $28.00
Cheeseboard
- gorgonzola / asiago / smoked scamorza - served with accompaniments

Nearby Sample Menus

CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds

Hot Dogs $ Chips $12
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Side Rice $5.5
Salad $5.5
Side Fries $5.5

TARAKIHI $9.50
BEEF $9.50
BBQ PORK $9.50
SHRIMP MEE GORENG $12.00
HAWAIIAN BURGER $3.70
PORK CASHEW NUTS $13.00
BACON BURGER $3.70
BACON AND EGG BURGER $4.20

Broccoli, feta, sunflower + pumpkin seeds $12.50
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
Smoked mackerel, cos, fennel + horseradish $13.50
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
Smoked Mackeral pate $13.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Genuine Paua Fritter $ 6.00
Tarakihi Fillet $ 9.40
Crumbed Fillet and Chips $ 11.50
Chips Only $ 3.50
Chips $ 2.80
Bacon Fritter $ 2.40
Spinach & Pumpkin $ 2.50
Minimum Oysters 3 $ 8.00

Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.
Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
Chicken Curry $12.00
- Chicken fillets & potatoes cooked in curry & coconut cream .
Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
Char Kuey Teow $12.00
- Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg

-Large $19.80
-Deep Fried Wonton 3pc
Orange Beef [Flank] with Broccoli º $24.80
-Small $6.80
●Entree
$39 per person
-Beef $16.80
-Assorted Vegetables $17.80

Mince & Cheese Pie $4.90
Steak & Creamy Mushroom Pie $5.10
Pie of the week $5.10
Bacon & Egg Pie $4.90
Mince Savoury $2.50
Mince Pie $4.70
Vegetable Pie $4.90
Roast Chicken & Vegetable Pie $5.10

M5 $18.00
- katsu don, salmon avocado roll, fried chicken
SPRING ROLLS $6.50
- 4 pieces of veggie spring rolls
SCALLOP $4.50
KATSU SET $15.50
- deep fried crumbled or chicken cutlet with your choice of katsu or curry sauce
SEAWEED SALAD $5.50
EBI GYOZA $7.00
- 4 seafood dumplings with mayo katsu sauce and bonito flake topping
TERIYAKI CHICKEN ROLL (8PCS) $16.50
TEMPURA UDON $12.50
- a combination of seafood and vegetables in a tempura batter udon soup

Focaccia-Sandwiches & Panini:
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
Salads/Sides:
- Beef and mushrooms
Soup $7.50
- served with fresh or baguettes - Lentils Soup
Many Italian and French Desserts
- Spaghetti with Zucchini & Gorgonzola $14.50
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50

Ham $2.50
Steak & Onion $4.30
10 Fish, 4 Hot Dogs or Sausages & 3 Scoops of Chips $47.00
5 Fish, 3 Chips, 6 Potato Fritter, $26.80
Sambal Fish $14.00
- On Noodles or Steamed Rice
Garlic Mussel $12.00
- Egg noodles with Mussel and fresh veegetables in a delicious garlic Sauce
4 fish, 3 Hot Dogs or Sausages & 2 Scoops of Chips 23.50
Bluff Oyster (seasonal) N/A

Falafel $14.00
Mixed $10.00
Kebab combo $13.00
- With fries and can of drink
Turkish delight $4.00
Falafel $15.00
Mixed vegetable $10.00
Baklava $4.00
Mujiver $10.00

CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
Honey, soy and ginger
1 doz $18.00
MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
Classic buffalo sauce
PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00

Chocolate Torte $13
- hazelnut praline & coconut cream
Refreshing Sorbets $11
- mango, passionfruit or raspberry
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Spiced Chicken Wings $14
- ranch dressing
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress