Thief in Wellington Menu

Beetroot bruschetta with goats’ cheese vinaigrette $14.50
Lemon garlic chicken with zucchini ribbons & white beans $24.50
Seared scallops with radicchio, pear & toasted almonds $25.50
Yogurt panna cotta with Capitol’s honey $15.50
Antipasto $27.50
Today’s fish $26.50
Soft centered chocolate pudding with creme fraîche $15.50
ENTREE

Extra Shank $8.00
Jerk Chicken $24.50/ $34.50
- Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
The Widowmaker Burger $26.00
- The GM Cheeseburger with Buttermilk Chicken and Bacon
Bruschetta $19.00
- Diced Tomato, Red Onion, Garlic, Feta and Basil
Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream
Beef Kebabs $14.00
- Cajun and Rosemary Black Angus Beef Kebabs with Aioli
Malibu Panna Cotta $14.00
- Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut

Sage fried eggs $12.00
- focaccia bread
Spaghetti cacio e pepe $12.00/ $20.00
- black pepper, pecorino, truffled cured egg yolk
Casareccia $15.00/ $25.00
- prawns, scallops, chilli, garlic, bottarga
Pork & fennel sausage $6.00
Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
House baked focaccia bread $5.00
- balsamic, olive oil
1/4 Avocado $4.00

Pineapple $5.00
Half $8.50
Banana fritter $2.00
5 fish and 2 chips $20.50
●Curry on steamed rice
Curry patty $2.50
Bacon. Eggs. Chips. Salad $11.70
Vegetable patty (plain or curry) $2.50

Griddled Brussel sprouts with maple & roasted macadamia 8
Hummingbird mezze plate with grilled flatbread 25
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Fish finger sandwiches with American cheddar 12
Market fish crude with confit tomato & chorizo oil 14
Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Roasted spuds with buttermilk cream 8

E5 PRAWN IN BED (4 pieces) $7.50
- Delicately prawn mince on toast served with plum sauce
M4 STIR FRIED CURRY POWDER (prawn, seafood)
- Stir fried with onion, spring onion, celery, capsicum and evaporated milk
Z1 GARLIC & BLACK PEPPER CORN
- Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable
F1 PLA SAM ROD (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish in Thai Lagoon home made sauce with onion, chilli paste, pineapple, tomatoes
N5 MI GORENGE DUCK
- Dried mi goreng with special sauce topped with slice of duck
E12 MIXED ENTREE $12.00
- Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
Mix Seafood $19.50
M7 MIX VEGETABLE
- Stir fried with seasonal vegetables in mixed Thai sauce

Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
Extra Bread $5.50

MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
CHAT PAPRI $6.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
PLAIN RICE $3.00
- plain steamed basmati rice

Big Boy $22.00
- A colossal version of the 'wee man’.
Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Curly Fries $8.00
- Served with aioli and tomato sauce.
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.

Kids Breakfast $7.50
- Bacon and egg on Toast
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
Soup of the Day $10.50
- Served with toasted specialty bread
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread

Toast and spreads $6.00
- on ciabatta or 5 grain
-bacon $17.00
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
Chicken curry $18.50
- with rice and roti
Muesli $10.00
- served with honey yoghurt, milk and berries
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
Sides
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta

Warm house marinated olives $9.50
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
- 1 Cheese $14.00
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00

Gusto's Old Fashioned Fish Pie $5.50
Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar
Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
Regular Fries $6.50
- Your choice of aioli or tomato sauce
Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges

Mushroom & Tofu Pie
Nachos
Chili & Cheese Pie
Claire's Crispy Cashew Salad

Kakiage - Vegetarian $6
- Mixed vegetable Tempura
Combination Nigiri $16
- 10 pieces of Combination of fresh Salmon, seared Salmon & Tuna, Prawn Nigiri
Cutlet Bento $18
- Combination of crispy chicken and pork served with Teriyaki beef, sushi, salad, rice and Miso soup
Teriyaki Chicken Udon Soup $13
- Japanese noodle soup with Teriyaki chicken
Fish Katsu & Teriyaki Noodle $15
Lotus Root - Vegetarian $6
- Sliced and deep fried lotus root
Spicy Beef Donburi $13
Teriyaki Tofu Bento - Vegetarian $16
- Pan fried Teriyaki tofu served with Tempura, Sushi, salad, rice and Miso soup

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Thief

Wellington Region > Wellington > Thief

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19 Edward Street, Te Aro, Wellington, 6011, New Zealand

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