Thief in Wellington Menu

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Chickpea Fries $9.00
- with semolina & garlic custard
Arancini $10.00
- filled with blue cheese & caramelised onion
Olive Bruschetta $7.00
- with capers & anchovies
Antipasto Plate $23.00
- an assortment of mortadella, sopressa, capacollo & prosciutto with cheese & fresh bread
Beef Arrabbiatta $13.00
- in a rich tomato & chilli sauce
Tortellini of the Day POA
- changes daily using seasonal ingredients

Seared Beef $19.00
- with caramelised onion gnocchi, horseradish, wilted greens & beetroot reduction
Milk Braised Pork Belly $16.00
- with a parsnip & parmesan puree & red wine reduction
Lamb Shoulder Puttanesca $16.00
- braised in red wine & tomatoes with a crispy caper & anchovy dressing
Beef Arrabbiatta $13.00
- in a rich tomato & chilli sauce
Antipasto Plate $23.00
- an assortment of mortadella, sopressa, capacollo & prosciutto with cheese & fresh bread

Tuna Carpaccio 'Nicoise' $15.00
- with a tapenade gel, potato & green bean salad, poached quail egg & dried tomato
Warehou Crudo $15.00
- with a pea gel, prosciutto & sage foam
Market Fish POA
- changes daily using seasonal ingredients

Stuffed Cabbage $12.00
- filled with white bean, ricotta and spiced pumpkin, served atop a warm pumpkin puree
Whipped Goat's Cheese $14.00
- with picked beetroot & roast almond dressing
Smoked Scamorza Tart $14.00
- with mushrooms, garlic & marjoram
Arancini $10.00
- filled with blue cheese & caramelised onion
Olive Bruschetta $7.00
- with capers & anchovies
Chicken Fries $9.00
- with capers & anchovies
Tortellini of the Day POA
- changes daily using seasonal ingredients

Two $20.00
One $12.00
Tiramisu $12.00
- with Lyttelton Coffee Company coffee & chestnut cream
Chocolate Semifreddo $12.00
- with pear syrup
Three $28.00
Cheeseboard
- gorgonzola / asiago / smoked scamorza - served with accompaniments

Nearby Sample Menus

Smoked chicken, caesar, quail egg $16
Bread $14
- three dips
Crackling $6
Chicken burger, avocado mousse, bacon, brie, chips $26
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Avocado mousse, feta, red onion bruschetta $16
Lambs fry, bacon, potato, onion rings $28
Monk fish, prawn brochette, lemon butter $17

Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
Sauces Free
- BBQ / Chilli / Jalapeno

SEASONAL VEGETABLES $6.90
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
2X FRIED EGGS $2.90
FISH N' FAT BIRD CHIPS $19.90
- traditional English ale batter mushy peas & chunky tartare sauce
SAUSAGE & MASH $19.90
- onion gravy
DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
- red wine gravy seasonal vegetables & fat bird chips or mash
HOUSE SALAD SMALL $3.90
ONE FAT BRAKIE $18.90
- eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast

Crispy pork belly $15
- celeriac purée, japanese honey suckle
all salads can be made vegan N/A
Roasted root vege $8
- love honey, thyme, dandelion leaves
Side of parmesan fries small $4
Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
Popcorn cauliflower $8
- with garlic yoghurt
Lumberjack Breakfast $22
- eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough

Eggy bread (egg in the hole) $5
Spaghetti, beans or egg on toast $5
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
MUSHIES $14
- In a creamy sauce served with two pieces of toast
Omlettes $15
- 3 egg omlette, with your choice of filling

Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
4Pm till late
Corn Chips $7.00
- With Salsa and Sour Cream
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
4pm - 4Am
Fries
Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread

Fish bits ( 5 ) $5.00
Crumbed Chicken $6.00
●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
●Aioli
- Tartare
-Full $6.90
Tempura Prawn $8.00
Deep fried meat patty $3.50
-Full $4.80

Heirloom tomato, feta, mint, watermelon 9
Dukkah bar nuts 8
Obatzda, radish, cumin lavosh, pickled onion 15
Moroccan squid, preserved lemon, toasted almonds 12
Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
Hand cut fries, ketchup & mayo 10
Asparagus, taleggio, sage 13
Simple green salad 9

Mini salad $5.00
-Large $11.00
-Large $8.00
-Mini $10.00
Cajun
-Mini $10.00
Cajun rice $7.00
-Large $11.00

Mini Lemon Cakes $3.50
Triple Berry $3.20
Mini Bacon & Egg Quiche $2.90
Sausage Rolls $2.90
Apricot White Choc Slice $3.20
Museli Slice $3.20
Mini Chicken Pies $3.70
Molenberg $2.60

Chicken Noodle Soup $14.00
Vegetarian Vietnamese Sandwich $10.00
Vegetarian Noodle Soup $14.00
Grilled Beef Salad $14.00
Grilled Pork & Noodles, Salad $14.50
Prawns Salad $18.00
Chicken Vietnamese Sandwich $10.00
Special Van Dinh Duck Salad $19.00

Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Wedges $6.00
- Served with sour cream & salsa.
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Chips $5.00
- Served with tomato sauce or aioli.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa

Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Salt & pepper squid $12.00
- withlime pickle
Pie of the day $12.00
- served with brown sauce and salad
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Fat cut chips $7.00
- with aioli
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Chicken liver pate $13.00
- withport jelly, toasted ciabatta

Spring Rolls $6.00
- Deep fried spring rolls
Nasi Goreng $12.50
- Choice of chicken, beef or pork
Sticky Rice $2.00
Larb Tod $8.00
- Spicy chicken meat balls
Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
Chicken Satay $7.50
Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork

CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
SEAFOOD CHOWDER $12.00
- served with toasted bread.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
MASHED POTATO $5.00
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00