Address
13 Garrett Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Thirteen on Garrett in Wellington Menu
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Thirteen on Garrett in Wellington has no menu available, but can choose from many other options such as Toast and spreads or Homemade bircher muesli from The Chocolate Frog Cafe. R and C Takeaway offers many options including Dish dinner and Sausage dinner. Yangtze Chinese Licenced Restaurant includes a wide range like Sichuan Spicy Fish Pieces or Hot and Sour Fish Pieces. BBQ Pork on Rice / Noodle and Roast Pork on Rice / Noodle from . BB's Oriental Express Cafe offers R & S Satay Noodle House and SPRING ONION & GINGER ON STEAMED RICE.
Nearby Sample Menus
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PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
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DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
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POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
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KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
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SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
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PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
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STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
- Chicken Katsu $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- REGULAR $9.50
- Teriyaki Beef $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- Squid & Veg. $16.50
- Pork $14.90
- Pork Black Bean Sauce $14.90
- Pork & Tomatoes $14.90
- Steak & Veg. on Rice $13.90
- Chicken $12.90
- Chicken & Mushroom $14.90
- 1/2 Doz. Scallops $15.50
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
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Kotakota Kūmara- Kūmara Fries $9
- sour cream & sweet chilli sauce
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Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
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Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
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Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
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Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom
- Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
- Parmesan churros with whipped goats cheese & thyme honey 12
- Hay-baked pork belly with pineapple, fennel & black pudding 30
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Fried calamari with mango, chilli & coconut 14
- Market fish crude with confit tomato & chorizo oil 14
- Shoestring fries with kiwi dip 8
- Buttermilk fried chicken with Moroccan chermoula mayo 12
- Two kinds of cheese with accompaniments 18
- BANANA FRITTER $2.00
- DONUT $2.00
- CHICKEN WITH NOODLES $8.30
- CHICKEN AND CORN $7.50
- CORN FRITTER $2.80
- CHICKEN WONTON $9.20
- SPRING ROLL $2.50
- SHRIMP $10.80
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
- Stone fruit, grilled taleggio, smoked pecan $18.00
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- -add poached chicken $22.00
- Buttermilk fried chicken burger $20.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- Salmon rillettes, purple wheat toast, herb bavarois $17.00
- Dumplings (8) $5.99
- Noodle Soup $10.00
- Chips $3.00
- Pork Wonton
- Chicken Sweetcorn Soup $8.50
- Combo Fried Rice $11.00
- -Large $14.00
- BLT burger $6.00
- Miso Soup $3.00
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SET M $27.00
- curry fish Don, sashimi, crumbed potato and miso, salad
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SET C $23.00
- sashimi, teriyaki chicken, and rice miso salad
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Tempure $15.00
- seafood Tempura
- Ebi(Prawn) $4.50
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Ebi Furai $10.00
- 4 pcs crumbed deep fried prawn with tonkatsu mayo sauce
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Shirayuki(white snow) $14.00
- octopus balls, soy beans
- Large 22 pieces $33.00
- Beef Rolls $1.50
- Salmon & Cream Cheese $2.00
- Salmon & Avocado $1.50
- Gunkanmaki $1.00
- Salmon & Tuna $1.50
- Beef Tataki $1.50
- Tuna Nigiri $2.00
- Spicy Chicken $1.00
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
- Free range roasted chicken $20.00
- Duck fat roasted gourmet potatoes $7.00
- 1/2 Roasted duck $22.00
- Coleslaw $5.00
- Roasted duck $40.00
- 1/4 chicken $7.00
- Chicken sandwich with coleslaw and aioli $8.00
- Combo with potatoes and coleslaw $16.00
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Beef Short Rib $25
- Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
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NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
- Taylors Fine Ruby Port $12
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Steak + Prawns $29.5
- Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
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Double Chocolate Tart $14
- With mixed berry compote
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Smoked Potato + Cheddar Rosti $19
- With 2 free range poached eggs, smoked salmon + béarnaise sauce
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Waldorf Risotto $22
- Italian style risotto, walnut cream, crisp winter apple, brie cheese
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Market Fish $29
- Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
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Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
- Mint Sauce $2.00
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Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
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Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
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New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
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Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
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Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
- Rosemary Red Wine Jus $2.00
- Choc Chip N/A
- Italian Dressing N/A
- Chicken Classic N/A
- Italian Herbs & Cheese N/A
- Honey Mustard N/A
- Jalapenos N/A
- Cheddar N/A
- Apple Slices N/A
Thirteen on Garrett
Phone
02040397413
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 2:00 PM, Wednesday: 9:00 AM – 2:00 PM, Thursday: 9:00 AM – 2:00 PM, Friday: 9:00 AM – 2:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 9:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Coffee and Tea , Ice Cream
Features
Takeaway , Gluten Free Options , Bar Not Available , Serves Organic Food , Seating , Desserts and Bakes , Dairy Free , Outdoor Seating
13 Garrett Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Coffee and Tea Menus
- Wellington Ice Cream Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region Ice Cream Menus