Thirteen on Garrett in Wellington Menu

Thirteen on Garrett in Wellington has no menu available, but can choose from many other options such as Toast and spreads or Homemade bircher muesli from The Chocolate Frog Cafe. R and C Takeaway offers many options including Dish dinner and Sausage dinner. Yangtze Chinese Licenced Restaurant includes a wide range like Sichuan Spicy Fish Pieces or Hot and Sour Fish Pieces. BBQ Pork on Rice / Noodle and Roast Pork on Rice / Noodle from . BB's Oriental Express Cafe offers R & S Satay Noodle House and SPRING ONION & GINGER ON STEAMED RICE.

Nearby Sample Menus

  • Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
  • 400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
  • Bruschetta $10.00
    • Borlotti beans, eggplant, smoked walnut, labneh
  • Pork & Potato croquette, feijoa hot sauce $4.00
  • House Beans / Greens / Pork & Fennel Sausage $4.00
  • Bitter leaf salad $8.00
  • Tagliatelle, mushroom, cured egg, sage $20.00
  • Taleggio, quince, pickles, crackers $16.00
  • Chefs burger POA
    • changes weekly
  • Ancient grain salad $9
    • quinoa, buckwheat, amaranth, pomegranate, nuts, mint
  • Slow roasted tomato $4
  • Hash brown $4
  • Lumberjack Breakfast $22
    • eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
  • Grilled flat bread $7
    • poppy seed, bull kelp & kawakawa powder, hummus
  • Lamb & Kumara Hash $18
    • fried egg, edamame beans, spinach, jus
  • Muesli Bowl $12
    • toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
  • Cheddar & Chive Dutch Baby $15.50
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
  • Beef Burger $19.00
    • Add GF $2
  • House Cured Salmon
  • Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
  • Homemade Hollandaise $3.00
  • Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
  • Harissa & Avocado $10.00
    • Add GF $2
  • Steamed vegetables $4.50
  • BLT $14.00
    • Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
  • Succulent Lamb Rump $22.00
    • Served on sauteed baby potatoes, summer beans & jus
  • Add a side of fries to all these items for $4.00
  • - OB Burger $15.00
    • Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
  • Beef Stroganoff $14.50
    • Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
  • - Vege Burger $13.00
    • Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
  • Garlic mash and gravy $4.50
  • Ginger chicken udon $20.00
    • Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
  • Yasai cha han donburi $15.00
    • Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Chicken itame $21.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Wagamama mud cake $11.00
  • Korean barbecue beef + red onion hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
  • Half a Tea-stained egg $1.00
  • Chilli steak ramen $22.00
    • Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
  • Ebi katsu $11.00
    • Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
  • F2 PLA LARD PIK (MED) $ 19.50
    • Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
  • C3 YELLOW CURRY
    • Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
  • C2 RED CURRY
    • Delicious red curry paste with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
  • Lamb, Duck, Crispy Pork or Squid $16.50
  • R1 FRIED RICE
    • Fried rice with vegetables and egg
  • Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
  • Y4 CRISPY PORK SALAD mild - med $16.50
    • Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • V2 TEMPURA VEGETABLES $6.50
    • Tempura vegetables served with sweet chilli sauce
  • Stir- fried seasonal vegetables with garlic $9.00
  • Mongolian lamb in chef's special sauce $14.00
  • Deep fried chicken wings (4) $6.00
  • B only $52.00
  • Steamed minced shrimps stuffed tofu $14.00
  • Crispy skin roast pork $18.00
  • Steamed dim sims(4) $6.00
  • Stir- fried squid in hot & chilli sauce $12.00
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • Rustic Fries W/ Tomato Sauce $7.50
  • 250g Scotch Fillet $33.50
  • Assorted NZ Cheese Platter $18.00
    • W/ fruit chutney, dried fruit & crackers
  • Snack Platter for Two $23.00
    • Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
  • Ice Cream Sundae $6.50
    • W/ selection of either chocolate or mixed berry sauce
  • Herb Crusted NZ Lamb Rack $36.00
    • W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
  • ACME PIZZA SPECIAL $25.00
  • DAILY FISH $26.00
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • FRENCH FRIES & ACME CATSUP $7.00
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • ACME SUMMER SALAD $19.00
  • BEEF BURGER & FRIES $19.50
  • Pies $6.00
  • Roast Vegetable & Creamy Mushroom
  • Mince & Cheese
  • Ham, tomato, cheese or pineapple $5.00
  • Chicken & Mushroom
  • Hot Chilli Cheese
  • Bacon & Egg
  • Butter Chicken
  • Risotto Funghi $23.9
    • Mushrooms, spring onion, fresh parsley and white wine (v)
  • Warmed Olives $7.90
  • Gluten Free Pasta $3.00
  • Daily Special $12.90
    • Please ask your server what our Chef has created today!
  • Gelato Italiano $12.90
    • Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
  • Cannelloni $19.7
    • Filled pasta with ricotta cheese and spinach (v)
  • Double Chocolate Torte $12.90
    • Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
  • Lasagna al ragu Bolognese $19.7
    • Made in a traditional Napolitan style
  • Scrambled eggs $8.50
  • Rib Eye Fillet $19.50
    • cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
  • Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
  • Mini Bacon and Eggs with Toast $9.50
  • Scrambled eggs with smoked salmon $13.50
  • Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
  • Deluxe Wedges $14.00
    • served with bacon, cheese. sweet chilli sauce and sour cream
  • Croissant with jam $4.80
  • Spring Rolls 4 per serving $3.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables
  • Spring Rolls 8 per serving $7.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
  • Papa's ‘Almond Kurma corner $15.90
    • A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
  • Rojak Mamal $9.00
    • spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
  • Satay $8.00
    • 6 beef chicken or mixed skewers served with homemade peanut sauce
  • Papa's Rendang Corner $15.90
    • Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
  • Nasi goreng $14.90
  • Fries $8.50
    • w tomato sauce & aioli
  • Eggs Benedict $17.00
    • w bacon, smoked salmon or spinach
  • BBQ Pulled Pork Ciabatta $19.50
    • w fried egg & Apple slaw, served w wedges
  • Thai Beef Salad $17.00
    • tender beef strips tossed w asian greens, crunchy noodles & cashews
  • Cheese on Toast $6.00
  • Tomato or hash brown $2.00
  • The Classic Satay Chicken Burger $17.00
    • served on a garlic oil brushed focaccia bun w fries & aioli
  • Beef, Bacon, Cheese $17.00
    • Jalapeno Burger w fries
  • Pakora $2.50
  • Seek Kebab $6.00
  • Aloo Paratha $0.00
  • Samosa $2.00
  • CHICKEN KORMA $10.00
  • CHICKEN WINGS $1.50
  • LAMB MADRAS $10.00
  • CHICKEN TIKA MASALA $10.00
Thirteen on Garrett

Thirteen on Garrett

location

Address

13 Garrett Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

02040397413

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 2:00 PM, Wednesday: 9:00 AM – 2:00 PM, Thursday: 9:00 AM – 2:00 PM, Friday: 9:00 AM – 2:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 9:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Ice Cream

features

Features

Takeaway ,  Gluten Free Options ,  Bar Not Available ,  Serves Organic Food ,  Seating ,  Desserts and Bakes ,  Dairy Free ,  Outdoor Seating

Location
13 Garrett Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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