Address
13 Garrett Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Thirteen on Garrett in Wellington Menu
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Thirteen on Garrett in Wellington has no menu available, but can choose from many other options such as Toast and spreads or Homemade bircher muesli from The Chocolate Frog Cafe. R and C Takeaway offers many options including Dish dinner and Sausage dinner. Yangtze Chinese Licenced Restaurant includes a wide range like Sichuan Spicy Fish Pieces or Hot and Sour Fish Pieces. BBQ Pork on Rice / Noodle and Roast Pork on Rice / Noodle from . BB's Oriental Express Cafe offers R & S Satay Noodle House and SPRING ONION & GINGER ON STEAMED RICE.
Nearby Sample Menus
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Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
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Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
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Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
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Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
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Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
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Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
- 3 pcs $5.90
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Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
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Sauce Katsudon $17.50
- pork or chicken cutlet, fresh green salad, katsu sauce, mayo
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Bento Set C $26.50
- pork cutlet, grilled eel, salad, salmon sushi, gyoza, takoyaki
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Katsudon $17.50
- pork or chicken cutlet, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
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Oyakodon $17.50
- steamed chicken thigh, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
- Chicken Avocado Maki 6pcs $10.50
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Salmon Salad $18.50
- fresh salmon slices, sesame dressing, wakame
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Salmon Roll 6pcs $14
- crabmeat, cucumber, salmon, roe
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Salmon Teriyaki Set $21
- grilled salmon fillet, steamed vegetables, teriyaki sauce
- Three strips salad with chinese style vinaigrette $8.50
- Chicken gristle $2.00
- Cucumber salad $11.50
- Sizzling seafood with tofu $17.00
- sweet pot intestines $18.00
- Beef $1.50
- Stir fried noodles with beef $12.50
- Sichuan spicy tripes $10.50
- 9 Fish, 3 1/2 Chips $34.90
- Leg $2.60
- Pineapple Fritter $2.50
- Lunch 2 Chicken Pieces & Chips $7.50
- Bacon & Egg 120gm meat patty $8.00
- Sugar Donut $1.20
- Hash Brown $1.00
- 9 Chicken Piece Pack $23.50
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BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
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FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
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BHEL POORI $6.00
- bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
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CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
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PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried
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PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce
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PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
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ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
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Waffle no1 $16.80
- vanilla ice cream + caramel
- Tofu Pudding with taro $8.00
- Red bean soup w/boba $6.50
- Mung bean cake $8.00
- Tofu Pudding with mung bean $8.00
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Taro ball no2 $8.00
- sweet potato + barley + boba
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Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
- Tofu Pudding with taro ball $8.00
- Sour dough roll $4.00
- West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Chameleon soup $15.00
- Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
- Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Hash browns $6.00
- Potato Top Pie $4.90
- Chicken, Bacon & mushroom savoury $2.90
- Sausage Roll $3.40
- Steak & Creamy Mushroom Pie $5.10
- Pie of the week $5.10
- Steak & Cheese Pie $5.10
- Mince & Cheese Pie $4.90
- Steak & Kidney Pie $5.10
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French toast $16.00
- on ciabatta - bacon, banana and maple syrup
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Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
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Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
- -add bacon or chorizo $4.00
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Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
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Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
- -bacon $18.00
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Toast and spreads $6.00
- on ciabatta or 5 grain
- Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
- A scoop of blackcurrant and lemon verbena ice cream $7.5
- Kedgeree with house smoked fish $23.5
- Affogato $ 11.5
- Zucchini, tahini and dill dip, seeded crackers $ 8
- Cucumber and watermelon salad, mint and goats cheese $14.5
- A bowl of Louisa plums $ 7.5
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- Maple sirup $2.50
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CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
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BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
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SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
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CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
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OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
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LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
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LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
- Full Portion $24.00
- Cheerios with Tomato Sauce and Buttered Bread $6.00
- Potato Wedges with Sweet Chilli Sauce and Sour Cream
- Full Portion $17.00
- Small $4.00
- Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
- Two fillings $7.00
- Half Portion $12.00
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zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
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bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
- -All served with homemade bread
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provoleta $17.00
- grilled provolone dolce & prosciutto
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blue $23.00
- white base, kikorangi, rocket, walnuts
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chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
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pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
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arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
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Tandoori platter $25.00
- consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
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Saag gosht $19.00
- boneless lamb pieces cooked with spinach and spices.
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Mutter paneer $16.00
- home made cubes of cottage cheese cooked with green peas and spices.
- Entrée
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Daawat gosht $19.00
- boneless lamb pieces cooked in cashew nut gravy with pineapple.
- Lamb jalfrezi opn1 $12.00 Opn2 $13.00
- Chicken korma (very mild) $10.00
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Biryani (choice of meat chicken, lamb, and beef) $18.00
- basmati rice cooked with choice of meat pieces and spices, served with raita.
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Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
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Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
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Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
- 200g Tenderloin of Wairarapa Angus Beef $36.00
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Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
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'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
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Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
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Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
Thirteen on Garrett
Phone
02040397413
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 2:00 PM, Wednesday: 9:00 AM – 2:00 PM, Thursday: 9:00 AM – 2:00 PM, Friday: 9:00 AM – 2:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 9:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Coffee and Tea , Ice Cream
Features
Takeaway , Gluten Free Options , Bar Not Available , Serves Organic Food , Seating , Desserts and Bakes , Dairy Free , Outdoor Seating
13 Garrett Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Coffee and Tea Menus
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