Thirteen on Garrett in Wellington Menu

Thirteen on Garrett in Wellington has no menu available, but can choose from many other options such as Toast and spreads or Homemade bircher muesli from The Chocolate Frog Cafe. R and C Takeaway offers many options including Dish dinner and Sausage dinner. Yangtze Chinese Licenced Restaurant includes a wide range like Sichuan Spicy Fish Pieces or Hot and Sour Fish Pieces. BBQ Pork on Rice / Noodle and Roast Pork on Rice / Noodle from . BB's Oriental Express Cafe offers R & S Satay Noodle House and SPRING ONION & GINGER ON STEAMED RICE.

Nearby Sample Menus

  • Soup of the day $7
    • self-service, complimentary with main course
  • Curry Puffs $8
  • Banana Fritter with Caramel Sauce $7
  • Chicken & Potato Balls $8
  • Fresh Fruit Salad & Ice Cream $7
  • Minced Pork & Shrimp Parcels $8
  • Strawberries & Ice Cream (seasonal) $7
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • - Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
  • - Add Grilled Chicken $4.00
  • Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
  • For One $14.00
  • Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
  • Freshly Baked Breads w Butter & Oil $9.00
  • Pineapple & passionfruit cheesecake $12.00
  • Squid Rings $1.20
  • 1/2 chicken and chips $13.60
  • 1/4 chicken and chips $9.60
  • Whole chicken $18.90
  • Chicken Nuggets 5 $5.40
  • Chicken Dippers $2.50
  • Shrimps Cocktail $9.50
  • Fish Dinner $14.60
    • served with chips, coleslaw, lemon & tartare sauce
  • Feta cheese $1.00
  • Falafel $1.50
  • Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
  • Falafel side $10.00
    • Four pieces of falafel with tabouleh and hummus
  • Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
  • your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
  • Chicken iskender $15.00
  • Baklava $6.00
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • Amalfi $20.50
    • napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
  • Spaghetti and meatballs $12.00
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
  • Date Scone $4.50
    • w Butter & Jam. Served w Cream or Yoghurt
  • Chocolate Brownie $4
    • Served w Cream or Yoghurt
  • Tomato Roll $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Carrot Cake $4.50
    • Served w Cream or Yoghurt
  • Country Chicken $7.50
    • Served w Rockefuel or Tomato Sauce
  • Steak & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Cheese Scone $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Kransky Melt $5
    • Served Toasted w Butter or Rockefuel Sauce
  • Jam Donut $2.50
  • Chocolate Donut $2.50
  • Cheeseburger $4.50
  • Plain Noodles or Fried Rice $2.00
  • Roti Bread $2.50
  • Bacon or Steak: $2.00ea
  • Chinese Burger $6.00
  • Chicken Finger $1.70
  • Salt and pepper squid with wasabi garlic aioli (DF) $13.00
  • ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
  • Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
  • Available from 9 am
  • -Add Coffee Glazed Bacon for $5.00
  • -Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
  • Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • 30. BEEF BRISKET STEAMED RICE $11.50
    • Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
  • 12. BUTTER CHICKEN noodles/rice $11.50
    • Bokchoy, Spring onion, Onion, Carrot and Chicken
  • 25. Peking Roast Duck Two Ways $58.00
  • 4. PAD THAI $11.50
    • Cabbage, Spring onion, Onion, Carrot and Chicken
  • Chieve Pork Dumpling $9.00/12each
  • 21. Roast Duck $33 Whole $17 Half
  • 44. CASHEW NUT $3.50
  • 39. POT STICKERS $4.50/4 or $1.30/ea
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Warm Chicken Salad $18.00
    • with bacon, parmesan and Caesar dressing
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • 2 Fried Eggs $3.50
  • Garlic Bread $7.00
    • with lashings of garlic butter
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • Irish Stew $17.50
    • A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Please see our blackboard.
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • (These are designed to be a lunchtime-sized entree)
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • CURRY ON RICE $11.10/$10.80
  • BANANA FRITTER $2.40
  • CRAB STICK $3.00
  • ONE DOZEN WON TONS $11.20
  • CHICKEN NUGGET $1.00
  • QUICK LUNCHES $5.20
    • 1 fish+chips/1 hotfod+1 potato fritter+chips/1 sausage+1 potato fritter+chips
  • EGG $4.80
  • HALF CHICKEN $9.80
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Vege Sammie $5.50
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Mince & Cheese
  • Mince
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Steak & Creamy Mushroom
  • Sausage roll
  • Chicken schnitzel and bacon burger with wedges $13.50
  • Quiche $3.70
  • Salt & pepper chicken tenders with wedges(not in stock) $11.00
  • Bacon $2.00
  • Mince pies $2.90
  • Big breakfast $13.50
    • 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
  • Eggs benedict $9.50
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
Thirteen on Garrett

Thirteen on Garrett

location

Address

13 Garrett Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

02040397413

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 2:00 PM, Wednesday: 9:00 AM – 2:00 PM, Thursday: 9:00 AM – 2:00 PM, Friday: 9:00 AM – 2:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 9:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Ice Cream

features

Features

Takeaway ,  Gluten Free Options ,  Bar Not Available ,  Serves Organic Food ,  Seating ,  Desserts and Bakes ,  Dairy Free ,  Outdoor Seating

Location
13 Garrett Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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