Thirteen on Garrett in Wellington Menu

Thirteen on Garrett in Wellington has no menu available, but can choose from many other options such as Toast and spreads or Homemade bircher muesli from The Chocolate Frog Cafe. R and C Takeaway offers many options including Dish dinner and Sausage dinner. Yangtze Chinese Licenced Restaurant includes a wide range like Sichuan Spicy Fish Pieces or Hot and Sour Fish Pieces. BBQ Pork on Rice / Noodle and Roast Pork on Rice / Noodle from . BB's Oriental Express Cafe offers R & S Satay Noodle House and SPRING ONION & GINGER ON STEAMED RICE.

Nearby Sample Menus

Queen of Jackson (sample menu)
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Triple cooked hand cut fries, aioli 9
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
The Pickle Jar (sample menu)
  • (gfa) gluten free available
  • Fries $8.5
    • basket o potato fries, served with our house garlic aioli
  • (gf) gluten free
  • Beer battered Fish & Chips 3/4 $17 main $21
    • Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
  • -1/2 Metre $26
  • Fully loaded (gfa) $22
    • our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, caramelized onions, beetroot relish, middle bacon, a fried egg, salad green, sliced tomato & house aioli.
  • -Singo $14
  • -1 Metre $47
Satay Malaysia (sample menu)
  • Mee Goreng Mamak: $14.90
    • Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Roti Chanai $3.00
  • Goat Curry: $18.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
  • Rojak Satay Malaysia: $9.00
    • This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
  • Lamb Curry with Roti Chanai and Rice: $10.90
    • Traditional lamb curry with potatoes. Best enjoyed with roti.
  • Mini Murtabak:
    • Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
  • Murtabak:
    • This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
  • Breads
Great Wall (sample menu)
  • Curry Lasa(chicken or seafood) $12.90
  • Vegetable noodle soup $9.90
  • Chilli Hot Beef $17.00
  • Battered chicken $4.30
  • Combination Seafood $18.00
  • Spring roll/curry roll or beef roll $3.00
  • Vegetables Egg Foo young $12.50
  • Pork Bun $2.80
Sandbar (sample menu)
  • 3 Egg Omelette $13.00
    • Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
  • Sandbar Chicken $24.00
    • See our blackboards for this weeks special
  • Mini Pizza $10.00
    • Choose your favourite from the pizza menu
  • Summer Stir Fried Veg $6.00
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • Korma $21.00
    • Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
  • Mexican $21.00
    • Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
  • Fries $5.00
Marrakech Cafe (sample menu)
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Zambrero (sample menu)
  • Pork
    • Smoked with mild guajillo, cumin and ginger
  • The recommended average daily intake for an adult is 8700kJ
  • Tomato Salsa
  • Chikito $9.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Lamb
    • With oregano and sautéed onions
  • Garlic
    • A creamy infusion of fresh garlic
  • Sour Cream +$0.50
    • IQ Range™ and Powerbowl
  • Jalapeños
Skipping Stone Cafe & Eatery (sample menu)
  • Pasta $16.90
    • Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
  • Eggs on Toast $9.00
    • Cage-free eggs cooked your way on Multigrain Toast
  • Skipping Dolphins $7.90
    • Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
  • Hot Cakes $14.90
    • Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
  • Healthy Pick $10.90
    • Smashed Avocado and Fresh Tomato on Toast
  • Gourmet Club Sandwiches $15.90
    • Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
  • Seafood Basket $19.90
    • A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
  • Fish Dinner $17.90
    • Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
The Innkeeper (sample menu)
  • Guinness Burger $13.00
    • Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
  • Fries $7.00
    • Served with tomato sauces
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • Wedges $9.00
    • With sour cream
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Complement your steak from the following
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
Curry Heaven (sample menu)
  • Lamb Khara Masala $18.90
    • Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
  • Paneer Tikka Masala $16.50
    • Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes and mild spice. A specialty from North India
  • Lamb Jalfrezi $18.50
    • Tender lamb pieces cooked with mixed vegetables and a touch of cream
  • Lamb Sabnam $18.90
    • Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
  • Kadai Fish $19.90
    • Boneless skinless fish fillets cooked with ginger, garlic, tomatoes in sautéed onions & capsicum
  • Mushroom Masala $16.50
    • Mushroom cooked with fresh tomatoes, onions and green spices
  • Chicken Jalfrezi $17.90
    • Boneless tandoori roasted chicken pieces cooked with mixed vegetables
  • Vegetable Korma $15.50
    • A selection of mixed vegetable cooked with creamy cashew nut sauce
The Salty Pidgin (sample menu)
  • Ice Berg Salad $6.5
    • Wafercross Tartogon Dressing
  • Bucatti $17.5
    • Coconut , Spinach , Garlic And
  • Spice Chicken $18
    • 3 Cheese , Zucchin & Mice
  • Grilled Artichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • Chillie Olives $4
  • Beetroot $15
    • Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
  • Grilled Ortichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • Donuts $8
    • Mandarin Curd , Candied Peel , Pinenut Praline
Coney Winery & Estate (sample menu)
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Please see our blackboard.
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Ayutthaya Thai Restaurant (sample menu)
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Red Curry of Beef or Chicken $14.50
  • Sweet & Sour Pork $14.50
  • Spicy Soup with Chicken or Beef $8.50
  • Chicken with Cashew Nuts $14.50
  • Fried Mixed Vegetables $13.50
  • Green Curry of Chicken or Beef $14.50
  • Fried Rice with Chicken & Egg $14.50
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Pistachio Nuts $4.50
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Friendly Bakery & Cafe (sample menu)
  • Bacon & Eggs on Toast $8.00
  • Hash Brown & Eggs on Toast $8.00
  • Mushroom & Egg on Toast $8.00
  • Fillings $2.50
    • Mushrooms
  • Fillings $1.00
    • 1 x Hash Brown
  • Toasted Paninis $5.50
  • Fillings $1.50
    • Baked Beans
  • BLT $7.00
    • Grilled Bacon, Lettuce, Tomato & Mayo
Thirteen on Garrett

Thirteen on Garrett

location

Address

13 Garrett Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

02040397413

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 2:00 PM, Wednesday: 9:00 AM – 2:00 PM, Thursday: 9:00 AM – 2:00 PM, Friday: 9:00 AM – 2:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 9:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Ice Cream

features

Features

Takeaway ,  Gluten Free Options ,  Bar Not Available ,  Serves Organic Food ,  Seating ,  Desserts and Bakes ,  Dairy Free ,  Outdoor Seating

Location
13 Garrett Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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