Address
13 Garrett Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Thirteen on Garrett in Wellington Menu
Are you the owner? Manage this listing for free.
Thirteen on Garrett in Wellington has no menu available, but can choose from many other options such as Toast and spreads or Homemade bircher muesli from The Chocolate Frog Cafe. R and C Takeaway offers many options including Dish dinner and Sausage dinner. Yangtze Chinese Licenced Restaurant includes a wide range like Sichuan Spicy Fish Pieces or Hot and Sour Fish Pieces. BBQ Pork on Rice / Noodle and Roast Pork on Rice / Noodle from . BB's Oriental Express Cafe offers R & S Satay Noodle House and SPRING ONION & GINGER ON STEAMED RICE.
Nearby Sample Menus
-
Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)
-
Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
-
Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
-
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
-
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
-
Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
-
Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
-
Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
-
Salt & pepper squid $12
- wasabi kewpie & coconut
-
Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
- Burger + Parmesan fries +Monteiths pale ale $25
-
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
- Fried potato & gravy $7
- Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
- Prosciutto $4
-
Crispy Tofu $10
- sticky ginger soy glaze
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Triple cooked hand cut fries, aioli 9
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Salt & pepper squid, Nam Jim dressing 10
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Falafel R $9.50 L $11.50
- Turkish Coffee $4.00
- Pastas $10.00
- Baklava $4.00
- Mixed (chicken & Lamb) R $10 L $12
- Snack Kebab $6.00
- Fresh Juices $5.00
- Snack Kebab $6.00
- Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
-
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
-
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
-
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
-
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
-
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
- Fries $5.00
-
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
- Cheese Burger $4.50
-
Sambal Chicken $10.50
- Chow Mein or Fried Rice
- Lasagna Square $2.80
- Udn Noodles Combination $12.00
- Hot Dog $2.40
- Combination Fire Rice $11.00
- Bacon Fritter $2.50
- Prawn Twister $1.50
- Fried bread, bacon, eggs and marty sauce open sandwich $10.50
- Beer-battered with tartare sauce (each) $4.50
- Ahia smoked fish, olives, capers, potato pizza $18.00
- Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
- Eggs your way on toast $10.00
- Pork and fennel sausage ragu with rigatoni $11.00
- Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
- Taramasalata, tzatziki, tapenade and sourdough $13.00
- Pear & Frangipane tart with butter scotch $15.00
- Mushroom & caramelised onion tartlet $17.00
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Chocolate fondant w cream & ice cream $15.00
- Braised pork belly with apple chutney & watercress $19.00
- Mushrooms $7.00
- Sauteed gnocchi with roast beetroot & sage butter $28.00
- dinner mon - sat from 5pm
-
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
-
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
-
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
-
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
-
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
-
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
-
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
-
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
- SHRIMP CHOW MEIN $11.00
- 2 SWEET & SOUR PORK, COMBINATION CHOP SUEY $20.00
- PORTERHOUSE $4.50
- ROAST PORK FRIED RICE $10.50
- BAMI GORANG (NOODLES) $11.00
- SAUSAGES $2.20
- 1/2 CHICKEN $9.50
- CHICKEN NUGGETS 6 $4.50
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
- Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
- Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
-
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
- - 1 Cheese $14.00
- Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
-
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
- Vietnamese roll $8.50
- Fried eggs roll $8.50
- Chicken noodle soup $11.50
- Beef salad $8.50
- Vietnamese style fried rice $9.50
- Beef noodles soup $11.50
- Chicken vermincelli $12.50
- Beef stir fried with vegetable $12.50
-
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
-
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
-
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
-
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
-
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
-
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
-
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
-
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
-
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
-
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
-
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
-
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
-
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
-
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
-
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
-
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
- Steak, egg,sausage & chips $15.00
- Any extra $1.00
- Omelet- pork $8.50
- Bacon, egg, sausage & toast $8.50
-
Lunch box $7.00
- 1 thigh, 1 drum & chips
- Sandwiches $3.50
- All toasted $1.00
- Scrambled egg, sausage & toast $7.00
Thirteen on Garrett
Phone
02040397413
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 2:00 PM, Wednesday: 9:00 AM – 2:00 PM, Thursday: 9:00 AM – 2:00 PM, Friday: 9:00 AM – 2:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 9:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Coffee and Tea , Ice Cream
Features
Takeaway , Gluten Free Options , Bar Not Available , Serves Organic Food , Seating , Desserts and Bakes , Dairy Free , Outdoor Seating
13 Garrett Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Coffee and Tea Menus
- Wellington Ice Cream Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region Ice Cream Menus