Address
11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Tiger Chinese Restaurant in Wellington Menu
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CHINESE KEBAB- Fish ball $1.50
- Prawn $2.00
- Potato slice $1.00
- Squid $2.00
- Lamb $1.50
- Lamb kidney $3.00
- Beef $1.50
- Pork $1.50
- Pork kidney $2.00
- Lotus root slices $1.50
- Pig's trotters $2.50
- Gizzards $1.50
- Chicken gristle $2.00
- Chicken heart $1.50
- Chicken skin $1.50
- Chicken frame $2.50
- Chicken wing $2.50
- Squid fillet $2.00
- Mushroom $2.00
- Garlic $1.50
- Cauliflower $1.50
- Chives $6.00
- Dumpling $3.50
- Green chilli $2.50
- Steamed bun $1.50
SOUP- Hot and sour soup $8.50
- Seafood to fu soup $9.50
- Mutton offal soup $9.50
- Chicken and cream corn soup $7.50
- West lake style beef soup $8.50
SPECIAL SNACK- Steamed stuffed bun $7.50
- Fried tofu with spicy salt $14.50
- Dumpling (Pork, beef, seafood) $13.50
- Spring rolls $10.50
NOODLE & RICE- Yagchow fried rice $12.50
- Wonton noodle soup $12.50
- Hot and sour noodles $12.50
- Hawaii fried rice $12.50
- Stir fried noodles with beef $12.50
- Chengdu minced noodles $12.50
- Singapore fried noodles $12.50
- Beef brisket noodles $12.50
- Hot and sour cystal noodles $12.50
- Sizzling curried chicken $16.50
- Sizzling seafood with tofu $17.00
- Sizzling beef fillet with black pepper $16.50
- Sizzling fish $9.50
COLD DISH- Saut e ed beef with chilli sauce $10.50
- Shanxi style steamed cold noodles $9.50
- Cucumber salad $11.50
- Potato strip salad $8.50
- Beef heart & beef tripe in chili sauce $12.50
- Sichuan spicy tripes $10.50
- Three strips salad with chinese style vinaigrette $8.50
- Braised beef with soy sauce spiced beef $12.50
SPECIAL CUISINE- Stir fried bok choy & stew mushroom $13.50
- Mapo tofu $13.50
- Spicy pork feet in bamboo tube $15.50
- Special sauce pork belly $16.50
- Chongqing style chicken $16.50
- Hot and spicy soup $13.50
- Stewed pork with taro $16.50
- spicy chicken gristle $16.50
- Gong bao chicken $16.50
- Crispy chicken $16.50
- Tea scented chicken gristle $16.50
- Sweet and sour pork $5.50
- Vinegar steamed lamp $16.90
- Rich beef and tripe in spicy soup $18.50
- Orange beef $16.00
- Sichuan chicken $16.50
- Pork ribs & vermicelli with pickled cabbage $15.50
- Sweet and sour sauce pork $16.50
- Sweet pot squid $17.50
- Braised pork balls in gravy $16.50
- Garlic broccoli $12.50
- Shredded cabbage $14.00
- Farmhouse fried noodles $13.50
- Pepper dried bean curd $15.50
- Minced meat fried bean $14.50
- Yipin braised $18.50
- Crispy squid with spicy salt $15.50
- Dongpo pork $16.50
- Sichuan double-fried pork $16.50
- Beef brisket with chilli pot $16.50
- sweet pot intestines $18.00
- The dry fragrance pork ribs $18.50
- Boiled beef $16.50
- Boiled chicken $16.50
- Spicy steamed bone $16.50
- Xinxiang stewed lamb in brown sauce $16.50
- Mongolian fried roast beef $16.50
SEAFOOD- Fried fish in hot spicy sauce $19.50
- Thai prawns $18.50
- Fried shrimp in hot spicy sauce $18.50
- Sanjiang's fish $19.50
- Kung pao shrimp balls $18.50
- Yipin dry fried fish in hot sauce (whole fish) $23.50
- Farmer's stewed fish (whole fish) $23.50
- Fish fillets in hot chilli oil $19.50
SPECIAL GRUEL- Pumpkin with lily red dates porridge $14.50
- Beef with mushroom porridge $14.50
Nearby Sample Menus
-
Claypot Rice (v)(gf)(pf) $13.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
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Mee Siam (v/gf) $8.90/ $12.90
- Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
-
Hokkien Char (v)(pf) $15.90
- Braised egg noodles with chicken & prawns served with sambal on the side
- Egg $1.00
- Rice with Braised Chicken $7.90
-
Claypot Rice (v)(gf)(pf) $15.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
-
Pasembur (v) (gf) n/a
- Warm asian salad topped with peanut sauce and vege fritters
- Dessert of the day $5.90
-
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
-
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
- Truffle fries $10
-
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
-
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
- Brown butter mash $7
-
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
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Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
- Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
-
"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
-
Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
-
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
-
"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
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Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
-
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
-
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
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Pacific Irish $26.50
- Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
-
Calamari $14.50
- Lemon pepper fried calamari served with fries
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Pork Ribs
- Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
-
Bacon & Egg Pie $15.50
- An oldie but a goodie
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Murphy's Bangers and Mash
- Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
-
Hula Girls $19.50
- Diced Ham, pineapple and cheese on a homemade tomato paste
- All served with a salad and fries
-
Meat Lovers $21.00
- Diced Ham, marinated chicken, beef mince, onions, mushrooms and BBQ sauce
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Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
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Croqueta $4.5 each
- sticky pork with mojo verde
- Beef tartare, mojo rojo picon $5 each
- A plate of jamon serrano, chorizo gran reserva & liver parfait $25
- Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
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Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
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Boquerones $6.5
- white anchovies with caperberry & pickled onion / three
-
Gorgonzola piccante $9.5
- blue, cow
- Roast Duck San Choy Bow or BBQ Pork San Choy Bow $28.00
- Sweet or Savory Chinese Style Pancake $18.00
- Chicken & Salted Fish Fried Rice / Combination Fried Rice $18.80
- Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80
- Stewed Salted Fish & Chicken with Tofu $18.00
- Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00
- Deep Fried Scallops with Taro $32.00
- Pork with Cashew Nuts in a Taro Basket / Pork in Garlic Sauce $22.00
- Curry Fish Balls $10.00
- Deep Fried Spring Rolls $6.00
- Salt and Pepper Squid $12.00
- Deep Fried Chicken Wings $8.00
- Salt and Pepper Chicken Cartilage $15.00
- Edamame Beans $6.00
- Chicken/Beef/BBQ Pork Fried Rice $14.00
- Hot and Spicy Tripe $12.00
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Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
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Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
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Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
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Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
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Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
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Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
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Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
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House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
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Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
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Bacon Butty $13.00
- with hollandaise
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Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
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Muesli $9.50
- with tamarillo compote and honey yogurt
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Eggs Montreal $17.50
- with salmon & hollandaise
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Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
-
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
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Eggs $9.50
- any style on sourdough or Vogels toast
-
Cherry $17
- Coconut, Almond, Cinnamon
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Sides $9
- Freshly Prepared
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Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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Poussin $38
- Peas, Porcini, Walnuts
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White Chocolate $17
- Strawberry, Rhubarb, Cardamon
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Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Crumbed Fish Pieces with Wedges $7.50
- Penne Pasta With Tomato Sauce $7.50
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64. GARLIC AND CHEESE NAAN $4.50
- Stuffed with cheese and touch of chopped fresh garlic.
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73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
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22. CHICKEN JALFREZI $14.50
- Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
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33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.
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3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
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75. MANGO CHUTNEY $2.50
- Shredded mangoes with sweet sauce
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19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
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10. TANDOORI MIXED KEBAB PLATTER $15.90
- Combination of all Tandoori non vegetarian dishes
- VEGETABLE ROLL $2.00
- ALL CURRIES SERVED WITH RICE
- MINI VEGETABLE SAMOSA (8 PACK) $3.50
- MANGO PICKLE $2.50
- CHICKEN TIKKA 8 PIECES $14.00
- ROTI $2.00
- POTATO FRITTER $0.80
- Toasted sandwiches include 2 slices and 2 fillings $3.50ea
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
- Wedges with Sour Cream & Chilli Sauce $5.00
- Eggs on Toast $7.50
- Crumbed Fish $6.00
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Hawaiian Burger $8.50
- Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
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Egg Burger $6.50
- Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
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Omelette & Toast $11.50
- Your choice of three fillings
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Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
Tiger Chinese Restaurant
Phone
043852520
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
EFTPOS , Reservations , Cash , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Serves Alcohol , Dinner
11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus