Tiger Chinese Restaurant in Wellington Menu

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Fish ball $1.50
Prawn $2.00
Potato slice $1.00
Squid $2.00
Lamb $1.50
Lamb kidney $3.00
Beef $1.50
Pork $1.50
Pork kidney $2.00
Lotus root slices $1.50
Pig's trotters $2.50
Gizzards $1.50
Chicken gristle $2.00
Chicken heart $1.50
Chicken skin $1.50
Chicken frame $2.50
Chicken wing $2.50
Squid fillet $2.00
Mushroom $2.00
Garlic $1.50
Cauliflower $1.50
Chives $6.00
Dumpling $3.50
Green chilli $2.50
Steamed bun $1.50

Hot and sour soup $8.50
Seafood to fu soup $9.50
Mutton offal soup $9.50
Chicken and cream corn soup $7.50
West lake style beef soup $8.50

Steamed stuffed bun $7.50
Fried tofu with spicy salt $14.50
Dumpling (Pork, beef, seafood) $13.50
Spring rolls $10.50

Yagchow fried rice $12.50
Wonton noodle soup $12.50
Hot and sour noodles $12.50
Hawaii fried rice $12.50
Stir fried noodles with beef $12.50
Chengdu minced noodles $12.50
Singapore fried noodles $12.50
Beef brisket noodles $12.50
Hot and sour cystal noodles $12.50
Sizzling curried chicken $16.50
Sizzling seafood with tofu $17.00
Sizzling beef fillet with black pepper $16.50
Sizzling fish $9.50

Saut e ed beef with chilli sauce $10.50
Shanxi style steamed cold noodles $9.50
Cucumber salad $11.50
Potato strip salad $8.50
Beef heart & beef tripe in chili sauce $12.50
Sichuan spicy tripes $10.50
Three strips salad with chinese style vinaigrette $8.50
Braised beef with soy sauce spiced beef $12.50

Stir fried bok choy & stew mushroom $13.50
Mapo tofu $13.50
Spicy pork feet in bamboo tube $15.50
Special sauce pork belly $16.50
Chongqing style chicken $16.50
Hot and spicy soup $13.50
Stewed pork with taro $16.50
spicy chicken gristle $16.50
Gong bao chicken $16.50
Crispy chicken $16.50
Tea scented chicken gristle $16.50
Sweet and sour pork $5.50
Vinegar steamed lamp $16.90
Rich beef and tripe in spicy soup $18.50
Orange beef $16.00
Sichuan chicken $16.50
Pork ribs & vermicelli with pickled cabbage $15.50
Sweet and sour sauce pork $16.50
Sweet pot squid $17.50
Braised pork balls in gravy $16.50
Garlic broccoli $12.50
Shredded cabbage $14.00
Farmhouse fried noodles $13.50
Pepper dried bean curd $15.50
Minced meat fried bean $14.50
Yipin braised $18.50
Crispy squid with spicy salt $15.50
Dongpo pork $16.50
Sichuan double-fried pork $16.50
Beef brisket with chilli pot $16.50
sweet pot intestines $18.00
The dry fragrance pork ribs $18.50
Boiled beef $16.50
Boiled chicken $16.50
Spicy steamed bone $16.50
Xinxiang stewed lamb in brown sauce $16.50
Mongolian fried roast beef $16.50

Fried fish in hot spicy sauce $19.50
Thai prawns $18.50
Fried shrimp in hot spicy sauce $18.50
Sanjiang's fish $19.50
Kung pao shrimp balls $18.50
Yipin dry fried fish in hot sauce (whole fish) $23.50
Farmer's stewed fish (whole fish) $23.50
Fish fillets in hot chilli oil $19.50

Pumpkin with lily red dates porridge $14.50
Beef with mushroom porridge $14.50

Nearby Sample Menus

Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
Beer battered market fish $10.00
- Caper & gherkin mayo
Meat $5.00
Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
Streaky bacon $3.00
Quarto
- Mozzarella, rocket, garlic & pancetta
Kumara fries (aioli) $4.00
Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken

Chicken, Beef or Pork $14.00
V12 Seasonal Vegetable Yellow Curry $13.00
C2 Penang Curry
V2 Mushroom Tom Yum $6.00
Fish $15.00
T12 Carrot Salad (Som Tam) $13.00
A9 Summer Rolls with Chicken $7.50
Chicken $14.00

- with fresh tomato, avocado & pesto $10.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup

Pork with Cashew Nuts and Vegetables $16.90
Nasi Goreng (Rice) $10.50
Beef in Black Bean Sauce Fried Noodles or Ho Fun $9.50
Yeng Chow Fried Rice $10.50
Fried Noodles with Vegetables Fried Noodles or Ho Fun $9.50
Plate of Vegetables $12.80
Combination Fried Rice $13.80
Chicken Fried Rice $9.50

Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Tarrago (Egg Sushi) $3.30
Prawn Sushi $5.00
Foto Maki (tuna roll) $2.80
Oyster Sushi $5.00
Temaki (Hand roll) $3.30
Inari $4.00

18. Combination Roast On Rice -2 Meats $13.50
21. NASI GORENG $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken, Shrimp and Tofu
5. Fish Fillets in Hot Chili Oil $14.50
19. CHICKEN CASHEW $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
6. MONGOLIAN BEEF NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Carrot and Beef
1. Kung Pao Chicken $13.50
12. Braised Pork with Tofu Skin $14.50
1. MEE GORENG $11.50
- Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu

Chipotle chicken wrap $6.50
Seasonal side salads S$7 / L$12
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Chicken gravy $5.00
Rotisserie chicken
Gratin $9.50
-Gold cardholder $13.00
Peking duck $39.00
- Friday from 5pm. orders recommended

Pie of the week $5.10
Steak & Vegetable Pie $5.10
Steak & Kidney Pie $5.10
Sausage Roll $3.40
Mince Pie $4.70
Mexican PIe $4.90
Chicken bacon & mushroom pie $5.10
Steak & Creamy Mushroom Pie $5.10

Omelette Arnold Bennett $23
Spiced duck livers & sautéed spinach on toast $19
Fish finger sandwich, tartare sauce $19
Polenta & Parmesan chips, harissa mayonnaise $10
Marmalade
- Churned with house-made Seville orange marmalade
Pea, mint & chorizo soup $14
Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey

HOT DOG $2.50
FISH BURGER $6.20
MEAT PATTIE $2.50
CHICKEN NUGGET $0.80
SCALLOP DINNER
- 6 scallops
VEGE BURGER $5.00
CHICKEN BURGER $6.20
MUSSEL $1.00
- EACH

Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Deep fried onion ring $0.50
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Egg $1.00
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Hot Chips $4.00
- With tomato or BBQ sauce

Italian Herbs & Cheese N/A
Aioli N/A
Choc Chip N/A
Turkey & Ham N/A
Subway Club N/A
Thousand Island N/A
Hot Chilli N/A
Onion N/A

Panang Curry $12.90
- chicken beef pork
Spicy Fried rice $12.90
- chicken beef pork
Phad Thai Noodle $13.50
- chicken beef pork
Garlic & pepper Pork $12.90
Chicken Chili Paste $12.90
- chicken beef or pork
Tom Yum Soup w/rice/noodles $12.90
- chicken beef pork
Deep Fried Chicken w ginger Rice $13.250
Ginger Chicken $12.90

Kumara nest with cheese, egg & feta $6
Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
Creamy mushrooms on toast $7.50
Bruno toastie with a fried egg, ham & tomato $9
Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
Egg salad on toast with capsicum & sprouts $7.50
Veggie lasagna with spinach & lentils $10

14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
7. Lime Chilli & Soy (LF)
11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
11. Honey Mustard Vinaigrette
7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
Choose your favourite dressings
1. Aioll
V=Vegetarian

Tiger Chinese Restaurant

Wellington Region > Wellington > Tiger Chinese Restaurant

Address

11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043852520

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM