Address
11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Tiger Chinese Restaurant in Wellington Menu
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CHINESE KEBAB- Fish ball $1.50
- Prawn $2.00
- Potato slice $1.00
- Squid $2.00
- Lamb $1.50
- Lamb kidney $3.00
- Beef $1.50
- Pork $1.50
- Pork kidney $2.00
- Lotus root slices $1.50
- Pig's trotters $2.50
- Gizzards $1.50
- Chicken gristle $2.00
- Chicken heart $1.50
- Chicken skin $1.50
- Chicken frame $2.50
- Chicken wing $2.50
- Squid fillet $2.00
- Mushroom $2.00
- Garlic $1.50
- Cauliflower $1.50
- Chives $6.00
- Dumpling $3.50
- Green chilli $2.50
- Steamed bun $1.50
SOUP- Hot and sour soup $8.50
- Seafood to fu soup $9.50
- Mutton offal soup $9.50
- Chicken and cream corn soup $7.50
- West lake style beef soup $8.50
SPECIAL SNACK- Steamed stuffed bun $7.50
- Fried tofu with spicy salt $14.50
- Dumpling (Pork, beef, seafood) $13.50
- Spring rolls $10.50
NOODLE & RICE- Yagchow fried rice $12.50
- Wonton noodle soup $12.50
- Hot and sour noodles $12.50
- Hawaii fried rice $12.50
- Stir fried noodles with beef $12.50
- Chengdu minced noodles $12.50
- Singapore fried noodles $12.50
- Beef brisket noodles $12.50
- Hot and sour cystal noodles $12.50
- Sizzling curried chicken $16.50
- Sizzling seafood with tofu $17.00
- Sizzling beef fillet with black pepper $16.50
- Sizzling fish $9.50
COLD DISH- Saut e ed beef with chilli sauce $10.50
- Shanxi style steamed cold noodles $9.50
- Cucumber salad $11.50
- Potato strip salad $8.50
- Beef heart & beef tripe in chili sauce $12.50
- Sichuan spicy tripes $10.50
- Three strips salad with chinese style vinaigrette $8.50
- Braised beef with soy sauce spiced beef $12.50
SPECIAL CUISINE- Stir fried bok choy & stew mushroom $13.50
- Mapo tofu $13.50
- Spicy pork feet in bamboo tube $15.50
- Special sauce pork belly $16.50
- Chongqing style chicken $16.50
- Hot and spicy soup $13.50
- Stewed pork with taro $16.50
- spicy chicken gristle $16.50
- Gong bao chicken $16.50
- Crispy chicken $16.50
- Tea scented chicken gristle $16.50
- Sweet and sour pork $5.50
- Vinegar steamed lamp $16.90
- Rich beef and tripe in spicy soup $18.50
- Orange beef $16.00
- Sichuan chicken $16.50
- Pork ribs & vermicelli with pickled cabbage $15.50
- Sweet and sour sauce pork $16.50
- Sweet pot squid $17.50
- Braised pork balls in gravy $16.50
- Garlic broccoli $12.50
- Shredded cabbage $14.00
- Farmhouse fried noodles $13.50
- Pepper dried bean curd $15.50
- Minced meat fried bean $14.50
- Yipin braised $18.50
- Crispy squid with spicy salt $15.50
- Dongpo pork $16.50
- Sichuan double-fried pork $16.50
- Beef brisket with chilli pot $16.50
- sweet pot intestines $18.00
- The dry fragrance pork ribs $18.50
- Boiled beef $16.50
- Boiled chicken $16.50
- Spicy steamed bone $16.50
- Xinxiang stewed lamb in brown sauce $16.50
- Mongolian fried roast beef $16.50
SEAFOOD- Fried fish in hot spicy sauce $19.50
- Thai prawns $18.50
- Fried shrimp in hot spicy sauce $18.50
- Sanjiang's fish $19.50
- Kung pao shrimp balls $18.50
- Yipin dry fried fish in hot sauce (whole fish) $23.50
- Farmer's stewed fish (whole fish) $23.50
- Fish fillets in hot chilli oil $19.50
SPECIAL GRUEL- Pumpkin with lily red dates porridge $14.50
- Beef with mushroom porridge $14.50
Nearby Sample Menus
- Roast porK $11.50/$10.80
- Sichuan Whole Fish $18.00
- Roast pork $10.50/$9.80
- Real-Paua Fritter $6.00
- Roast pork $11.00/$10.20
- Chicken Hotdog N/A
- Combination $13.00/$12.00
- Combination Seafood $18.00/$17.00
- Two course set lunch $26.50 per person
- Rocket & Grana Padano $9.50
- DESSERT
- Yogurt panna cotta with Capitol’s honey
- MAIN
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- Crushed roast potatoes, garlic and rosemary $8.50
- Open steak, grilled pepper & melted cheese sandwich $24.50
- Corn $2.50
- Sausage $2.50
- Mushroom $1.00
- Home made fritters
- Fish $12.90
- Toasted
- Tomato $2.00
- Steak roll $2.70
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$2.50 Sides
- free range egg- poached or fried
-
Toasted sandwiches
- Ham, cheese, pineapple, corn, tomato, caramelised onion
-
Eggs florentine $17.00
- spinach with homemade hollandaise
- bowl $11.00
-
Toast and spreads $6.00
- with your choice of 2 spreads.
- 2 fillings $5.50
-
Popeye slammer $17.50
- spinach, potato cake,bacon, mushroom, tomato and hollandaise
-
Soup of the day $8.00
- please refer to daily specials board, cup:
-
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
-
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
- Egg, Onions $1.50
- Sausage $2.00
- Mushrooms $4.00
- Potato Croquette or Mash $2.50
-
Ham Steak with pineapple
- served with salad and chips
- All $10
- 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
- Shoestring fries with tomato sauce $6.00
- Khandallah vegetable korma with paneer on brown rice $19.00
- Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
- Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
- Ham & mozzarella arancini $15.00
- Grilled halloumi, saute mushroom, beetroot & pesto $18.00
- Automat's house fish 'n' chips with green salad & tartare sauce $19.00
-
Chocolate Mousse $10
- w Preserved Cherries
-
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
-
Pate $16
- w Blackcurrant Gel & Toast
-
Fish & Chips $22
- w Tartare, Pea & Lemon
-
Soup of the Day $12
- w Toast & Butter
-
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
-
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
-
Warm Seasonal Vegetables $6
- changes daily
- Double cheese burger & chips $12.90
- Sausage $2.00
- 6 chicken nuggets $4.50
-
Large $12.50
- (5 choices)
- Except chicken, fish, hot dogs & sausages
- Chicken cashewnut on rice / beef black bean stick noodle $11.50
- Quarter pounder burger & chips $9.90
- Hainanese chicken rice $9.00
- Mini Caesar, bacon, croutons, anchovies $10
-
Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
-
Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
- Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
-
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
-
Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
- Espresso $4.5
- Rocket salad, parmiggiano, balsamic $8
-
Arancini $7.00
- tomato, mozzarella, basil
-
Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
-
Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
-
Caesar Salad $18.00
- (vegetarian available)
-
Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
- Truffled macaroni and cheese $12.00
- Additional Sauces $2.50
-
Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
-
Garlic Chicken Tikka Balti $16.00
- Tender boneless chicken pieces marinated in garlic and Balti spices, roasted in the tandoor, served with salad and mint chutney.
-
Balti Chhole Bhatura $10.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices, served with deep fried bread.
- Plain Naan or Roti $2.50
-
Chicken & Spinach $16.50
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices.
-
Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
-
Mughlai Jhinga $14.50
- Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.
-
Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
-
Mixed platter for two $16.00
- Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
-
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
-
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
-
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
-
Kids Breakfast $7.50
- Bacon and egg on Toast
-
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
-
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
-
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
-
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
-
Kir Royale
- Fresh blackcurrants & sparkling wine
- Marinated sardines on char-grilled sourdough $15
- Toasted tea cake, orange & cinnamon butter $6
- Spiced duck livers & sautéed spinach on toast $19
- Homemade crumpet, honeycomb butter $11
- Fish finger sandwich, tartare sauce $19
-
Coffee
- Freshly ground People's Coffee espresso blend
- Beetroot, pumpkin seed, cumin yoghurt $8.5
- Honey Mustard N/A
- Steak, Egg and Cheese N/A
- Chicken Classic N/A
- Subway Seafood Sensation N/A
- Oat & Raisin N/A
- Tuna N/A
- Old English N/A
- Avocado Toasties N/A
-
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
-
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
-
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
-
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
Tiger Chinese Restaurant
Phone
043852520
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
EFTPOS , Reservations , Cash , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Serves Alcohol , Dinner
11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus