Address
11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Tiger Chinese Restaurant in Wellington Menu
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CHINESE KEBAB- Fish ball $1.50
- Prawn $2.00
- Potato slice $1.00
- Squid $2.00
- Lamb $1.50
- Lamb kidney $3.00
- Beef $1.50
- Pork $1.50
- Pork kidney $2.00
- Lotus root slices $1.50
- Pig's trotters $2.50
- Gizzards $1.50
- Chicken gristle $2.00
- Chicken heart $1.50
- Chicken skin $1.50
- Chicken frame $2.50
- Chicken wing $2.50
- Squid fillet $2.00
- Mushroom $2.00
- Garlic $1.50
- Cauliflower $1.50
- Chives $6.00
- Dumpling $3.50
- Green chilli $2.50
- Steamed bun $1.50
SOUP- Hot and sour soup $8.50
- Seafood to fu soup $9.50
- Mutton offal soup $9.50
- Chicken and cream corn soup $7.50
- West lake style beef soup $8.50
SPECIAL SNACK- Steamed stuffed bun $7.50
- Fried tofu with spicy salt $14.50
- Dumpling (Pork, beef, seafood) $13.50
- Spring rolls $10.50
NOODLE & RICE- Yagchow fried rice $12.50
- Wonton noodle soup $12.50
- Hot and sour noodles $12.50
- Hawaii fried rice $12.50
- Stir fried noodles with beef $12.50
- Chengdu minced noodles $12.50
- Singapore fried noodles $12.50
- Beef brisket noodles $12.50
- Hot and sour cystal noodles $12.50
- Sizzling curried chicken $16.50
- Sizzling seafood with tofu $17.00
- Sizzling beef fillet with black pepper $16.50
- Sizzling fish $9.50
COLD DISH- Saut e ed beef with chilli sauce $10.50
- Shanxi style steamed cold noodles $9.50
- Cucumber salad $11.50
- Potato strip salad $8.50
- Beef heart & beef tripe in chili sauce $12.50
- Sichuan spicy tripes $10.50
- Three strips salad with chinese style vinaigrette $8.50
- Braised beef with soy sauce spiced beef $12.50
SPECIAL CUISINE- Stir fried bok choy & stew mushroom $13.50
- Mapo tofu $13.50
- Spicy pork feet in bamboo tube $15.50
- Special sauce pork belly $16.50
- Chongqing style chicken $16.50
- Hot and spicy soup $13.50
- Stewed pork with taro $16.50
- spicy chicken gristle $16.50
- Gong bao chicken $16.50
- Crispy chicken $16.50
- Tea scented chicken gristle $16.50
- Sweet and sour pork $5.50
- Vinegar steamed lamp $16.90
- Rich beef and tripe in spicy soup $18.50
- Orange beef $16.00
- Sichuan chicken $16.50
- Pork ribs & vermicelli with pickled cabbage $15.50
- Sweet and sour sauce pork $16.50
- Sweet pot squid $17.50
- Braised pork balls in gravy $16.50
- Garlic broccoli $12.50
- Shredded cabbage $14.00
- Farmhouse fried noodles $13.50
- Pepper dried bean curd $15.50
- Minced meat fried bean $14.50
- Yipin braised $18.50
- Crispy squid with spicy salt $15.50
- Dongpo pork $16.50
- Sichuan double-fried pork $16.50
- Beef brisket with chilli pot $16.50
- sweet pot intestines $18.00
- The dry fragrance pork ribs $18.50
- Boiled beef $16.50
- Boiled chicken $16.50
- Spicy steamed bone $16.50
- Xinxiang stewed lamb in brown sauce $16.50
- Mongolian fried roast beef $16.50
SEAFOOD- Fried fish in hot spicy sauce $19.50
- Thai prawns $18.50
- Fried shrimp in hot spicy sauce $18.50
- Sanjiang's fish $19.50
- Kung pao shrimp balls $18.50
- Yipin dry fried fish in hot sauce (whole fish) $23.50
- Farmer's stewed fish (whole fish) $23.50
- Fish fillets in hot chilli oil $19.50
SPECIAL GRUEL- Pumpkin with lily red dates porridge $14.50
- Beef with mushroom porridge $14.50
Nearby Sample Menus
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ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
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MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
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FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
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CHEESE NAAN $4.00
- naan stuffed with cheese
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ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
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ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
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MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
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PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Hash Browns $6.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
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Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
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Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
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Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
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- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
- Add a side of fries to all these items for $4.00
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Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
- Crispy onion rings $4.50
- Side orders:
- Chicken Tenders And Fries
- Creamy Tomato Bacom, Capsicum And Spinach Penne Pasta
-
Quesadilla (V) $22.90
- Silled Chilli Beans, Roasted Vegetables, Cheese With Sour Cream Salsa And Garden Salad
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Lamb Pasanda $24.90
- Mildy Flavoured With Carcanoms, Cinnamons And Spices
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Oven Baked Fresh Fish $25.90
- Whit Herb Crust And Creamy Seafood Sauce On Wholegrain Mash And Seansonal Vegetables
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Warm crumbed halloumi served $14.90
- with olive and wram bread
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Warmed Crumbed Halloumi (V) $16.90
- With Roasted Vegetable Chutney Olives
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Butterfly Chicken $27.90
- With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
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Little BRAT $16.90
- bacon, rocket, avocado & tomato ciabatta sandwich served with fries
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Roast Pumpkin & Spinach Penne $18.90
- with sundried tomato, feta & pine nuts
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Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
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Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
- Risotto of the Day $18.90
-
Fries $5.50
- with t sauce & aioli
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Housemade Granola $9.50
- served with yogurt & stewed apple
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Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
- Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
- Spring Onions $2.00
- Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
- 24 Hour Pork Belly $3.00
- Slow Cooked Egg $1.50
- Fried Bread Cassia Sugar & Golden Syrup $5.00
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Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
- Sesame Crisps $3.50
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All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
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Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
- Potato Croquette or Mash $2.50
-
Ham Steak with pineapple
- served with salad and chips
- Sausage $2.00
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Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
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BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
- Egg, Onions $1.50
- Eggs Benedict $18.00
- FRIES W TRADE AIOLI $9.00
- Trade Soup of the Day $15.00
- Toast & spreads $10.00
- Chocolate fondant w cream & ice cream $15.00
- breakfast mon-fri 7am-11am
- Goats cheese souffle, walnut & grape salad $20.00
- Grilled tomato $7.00
- B. 3 FISH, 2 HOTDOGS, 1 SPRING ROLL, 2 POTATO FRITTERS, 2 SCOOPS CHIPS $18.00
- PINEAPPLE $1.50
- WONTON NOODLE SOUP $7.50
- PAUA FRITTERS $2.20
- 1/2 CHICKEN $9.50
- 1/4 CHICKEN $5.00
- DIM SIM (4) $5.00
- CHICKEN FRIED RICE $10.50
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CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
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BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
- ANTIPASTO PLATTER $20.00
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SPICY BEANS ON TOAST $14.50
- with chorizo
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WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
- BIG MODE'S BREAKFAST $22.00
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CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
- TOAST with Choice of spread + butter $5.50
- Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
- Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
- Garden Salad $7.50
- Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
- streaky bacon $6.00
- Toast and spreads $8.00
- Gluten free bread available $2.00
- Seasonal soup with fresh bread $12.50
- Sliced Tomato with Olive Oil & Rock Salt $4.20
- French Toast with Banana & Maple Syrup $12.50
- French Toast with Bacon, Banana & Maple Syrup $15.50
- Porridge with Brown Sugar & Milk $10.50
- Gluten Free $5.50
- White or 5 Grain $4.50
- Bagel with Cream Cheese & Jam $8.00
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Eggs $11.50
- 2 soft boiled, with toast soldiers
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Pie of the day $12.00
- served with brown sauce and salad
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Salt & pepper squid $12.00
- withlime pickle
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
- Honey Butter Chicken $14.90
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Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
- Prawn Stir-fry $18.90
- Egg and Onion Roti $4.00
- Nasi goreng $14.90
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Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
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Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
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Spring Rolls 8 per serving $7.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
- Freshly brewed coffee and a selection of tea and herbal infusions
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
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French toast
- accompanied by cinnamon sugar and maple syrup
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Tiger Chinese Restaurant
Phone
043852520
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
EFTPOS , Reservations , Cash , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Serves Alcohol , Dinner
11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus