Address
11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Tiger Chinese Restaurant in Wellington Menu
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CHINESE KEBAB- Fish ball $1.50
- Prawn $2.00
- Potato slice $1.00
- Squid $2.00
- Lamb $1.50
- Lamb kidney $3.00
- Beef $1.50
- Pork $1.50
- Pork kidney $2.00
- Lotus root slices $1.50
- Pig's trotters $2.50
- Gizzards $1.50
- Chicken gristle $2.00
- Chicken heart $1.50
- Chicken skin $1.50
- Chicken frame $2.50
- Chicken wing $2.50
- Squid fillet $2.00
- Mushroom $2.00
- Garlic $1.50
- Cauliflower $1.50
- Chives $6.00
- Dumpling $3.50
- Green chilli $2.50
- Steamed bun $1.50
SOUP- Hot and sour soup $8.50
- Seafood to fu soup $9.50
- Mutton offal soup $9.50
- Chicken and cream corn soup $7.50
- West lake style beef soup $8.50
SPECIAL SNACK- Steamed stuffed bun $7.50
- Fried tofu with spicy salt $14.50
- Dumpling (Pork, beef, seafood) $13.50
- Spring rolls $10.50
NOODLE & RICE- Yagchow fried rice $12.50
- Wonton noodle soup $12.50
- Hot and sour noodles $12.50
- Hawaii fried rice $12.50
- Stir fried noodles with beef $12.50
- Chengdu minced noodles $12.50
- Singapore fried noodles $12.50
- Beef brisket noodles $12.50
- Hot and sour cystal noodles $12.50
- Sizzling curried chicken $16.50
- Sizzling seafood with tofu $17.00
- Sizzling beef fillet with black pepper $16.50
- Sizzling fish $9.50
COLD DISH- Saut e ed beef with chilli sauce $10.50
- Shanxi style steamed cold noodles $9.50
- Cucumber salad $11.50
- Potato strip salad $8.50
- Beef heart & beef tripe in chili sauce $12.50
- Sichuan spicy tripes $10.50
- Three strips salad with chinese style vinaigrette $8.50
- Braised beef with soy sauce spiced beef $12.50
SPECIAL CUISINE- Stir fried bok choy & stew mushroom $13.50
- Mapo tofu $13.50
- Spicy pork feet in bamboo tube $15.50
- Special sauce pork belly $16.50
- Chongqing style chicken $16.50
- Hot and spicy soup $13.50
- Stewed pork with taro $16.50
- spicy chicken gristle $16.50
- Gong bao chicken $16.50
- Crispy chicken $16.50
- Tea scented chicken gristle $16.50
- Sweet and sour pork $5.50
- Vinegar steamed lamp $16.90
- Rich beef and tripe in spicy soup $18.50
- Orange beef $16.00
- Sichuan chicken $16.50
- Pork ribs & vermicelli with pickled cabbage $15.50
- Sweet and sour sauce pork $16.50
- Sweet pot squid $17.50
- Braised pork balls in gravy $16.50
- Garlic broccoli $12.50
- Shredded cabbage $14.00
- Farmhouse fried noodles $13.50
- Pepper dried bean curd $15.50
- Minced meat fried bean $14.50
- Yipin braised $18.50
- Crispy squid with spicy salt $15.50
- Dongpo pork $16.50
- Sichuan double-fried pork $16.50
- Beef brisket with chilli pot $16.50
- sweet pot intestines $18.00
- The dry fragrance pork ribs $18.50
- Boiled beef $16.50
- Boiled chicken $16.50
- Spicy steamed bone $16.50
- Xinxiang stewed lamb in brown sauce $16.50
- Mongolian fried roast beef $16.50
SEAFOOD- Fried fish in hot spicy sauce $19.50
- Thai prawns $18.50
- Fried shrimp in hot spicy sauce $18.50
- Sanjiang's fish $19.50
- Kung pao shrimp balls $18.50
- Yipin dry fried fish in hot sauce (whole fish) $23.50
- Farmer's stewed fish (whole fish) $23.50
- Fish fillets in hot chilli oil $19.50
SPECIAL GRUEL- Pumpkin with lily red dates porridge $14.50
- Beef with mushroom porridge $14.50
Nearby Sample Menus
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
- Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
- Mushroom & tarragon salad $12.50
- Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
- Ernesto’s black bean & chipotle chili, salsa & sour cream $18.00
- Chicken pinchos w chimichurri $14.50
- Parrilla-grilled PrimeAngus aged grass-fed sirloin steak w chimichurri, chapa potatoes & salad $32.00
-
Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
- Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
-
Vegetable Briyani $14.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
- Chicken $15.50
- Palak Paneer Lunch $9.90
-
Kadai
- Cooked with the base gravy of onion, tomato, capsicum and cream.
-
Tandoori Mushroom (5 pieces) $12.00
- Smoked mushrooms dipped in tandoori masala with the combination of ginger and garlic.
- Mix Vege Kaveri Lunch $9.90
-
Naan $3.00
- Plain white flour bread.
- Garlic Chicken $15.00
-
Curry Udon $16
- udon noodles in mild Japanese curry with beef
- Salmon Maki 6pcs $12
-
Yakiudon $16
- stir fry udon noodles with chicken, beef or pork, seasonal vegetables
-
Avocado 2pcs $5
- avocado sushi
-
Duck Ramen $18
- braised duck breast, ramen noodles, vegetable in sweet soy broth
- Salmon Maki 8pcs $13.50
-
Chicken Teriyaki Ramen $16
- dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce
-
Gyoza / 5pcs $11.50
- pan fried vegetable dumplings, vinaigrette sauce
-
Onion & Tomato Kachumber $3.50
- Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
-
Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
-
Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
-
Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
-
Jalfrazi Lamb/Chicken/Beef $11.90
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
-
Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
-
Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
-
Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
- - Beef and mushrooms
- Focaccia-Sandwiches & Panini:
- - Spaghetti with Zucchini & Gorgonzola $14.50
- - Fresh Red Cabbage salad w/ orange dressing
- - Roasted Winter veggies Small $6.50 Large $8.50
- Quiche & Pie: $7.00 / slice
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- - Chicken, leeks and potatoes
- Mixed meat $15.00
- Lamb $11.00
- Mixed $11.00
-
Kebab combo $13.00
- With fries and can of drink
- Chicken $11.00
-
Combo $4.00
- With fries and can of drink
- Large fries $4.00
- Garlic bread $4.00
- Chilli salt prawns $13.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Bread and Dukkah $7.50
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Seasonal Rissotto $14.00
- Manuka smoked fish cakes $11.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Manchego cheese croquets $12.00
-
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
-
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
-
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
- BIG MODE'S BREAKFAST $22.00
-
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
-
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
-
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
- FREE RANGE CHICKEN + BACON SALAD $18.50
-
Pancakes $17.50
- OR bacon, banana and maple syrup
-
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
-
Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
-
Salad special - Beef Salad N/A
- Ask your lovely staff
-
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
-
Nutella French toast $6.50
- w maple syrup & cinnamon sugar
-
Add $4.00
- sausages
-
Add $6.00
- Grilled Haloumi
-
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
-
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
-
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
-
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
-
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
-
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
-
Fat cut chips $7.00
- with aioli
-
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
- -Combo $8.80
- Mushroom Breakfast $11.90
- Hawaiian $5.00
- -Combo $8.80
- -Combo $8.80
-
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
- T-Bone Steak with Chips or Wedges $16.90
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Soup of the Day served with GF & DF toast $15.00
- Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
- MAINS
- Hightide Small Salad Bowl $7.50
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
-
Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
- Avocado or mushroom $3.00
-
Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
-
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
-
Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
- Boiled Eggs $5.00
-
Garlic Mushrooms $12.50
- w toast
- Kids Fries $5.00
- Veggie lasagna with spinach & lentils $10
- Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
- Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
- Ham & Egg bite with homemade salsa $6
- Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
- Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
- Homemade granola with coconut yogurt & fruit $14
-
Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
- ●Sides
- Ham and cheese 2 filling toast sandwich $4.50
-
-Vegetarian
- Camembert and smoked cheddar, sun-dried tomato, capsicum, kalamata olive, red onion
- ●Additional fillings
-
-Ham
- Tomato, cheddar cheese, rocket leaf, avocado(Option)
-
-Double burger $13.50
- Beef burger (120g) x 2 with french fries and green salad
-
-Vegetarian salad toast sandwiches $6.50
- Mushroom, red onion, capsicum, cheese,butter, salt ajd pepper
- -Small bowl of french fries $3.50
Tiger Chinese Restaurant
Phone
043852520
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
EFTPOS , Reservations , Cash , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Serves Alcohol , Dinner
11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus