Tiger Chinese Restaurant in Wellington Menu

CHINESE KEBAB CHINESE KEBAB
  • Fish ball $1.50
  • Prawn $2.00
  • Potato slice $1.00
  • Squid $2.00
  • Lamb $1.50
  • Lamb kidney $3.00
  • Beef $1.50
  • Pork $1.50
  • Pork kidney $2.00
  • Lotus root slices $1.50
  • Pig's trotters $2.50
  • Gizzards $1.50
  • Chicken gristle $2.00
  • Chicken heart $1.50
  • Chicken skin $1.50
  • Chicken frame $2.50
  • Chicken wing $2.50
  • Squid fillet $2.00
  • Mushroom $2.00
  • Garlic $1.50
  • Cauliflower $1.50
  • Chives $6.00
  • Dumpling $3.50
  • Green chilli $2.50
  • Steamed bun $1.50
SOUP SOUP
  • Hot and sour soup $8.50
  • Seafood to fu soup $9.50
  • Mutton offal soup $9.50
  • Chicken and cream corn soup $7.50
  • West lake style beef soup $8.50
SPECIAL SNACK SPECIAL SNACK
  • Steamed stuffed bun $7.50
  • Fried tofu with spicy salt $14.50
  • Dumpling (Pork, beef, seafood) $13.50
  • Spring rolls $10.50
NOODLE & RICE NOODLE & RICE
  • Yagchow fried rice $12.50
  • Wonton noodle soup $12.50
  • Hot and sour noodles $12.50
  • Hawaii fried rice $12.50
  • Stir fried noodles with beef $12.50
  • Chengdu minced noodles $12.50
  • Singapore fried noodles $12.50
  • Beef brisket noodles $12.50
  • Hot and sour cystal noodles $12.50
  • Sizzling curried chicken $16.50
  • Sizzling seafood with tofu $17.00
  • Sizzling beef fillet with black pepper $16.50
  • Sizzling fish $9.50
COLD DISH COLD DISH
  • Saut e ed beef with chilli sauce $10.50
  • Shanxi style steamed cold noodles $9.50
  • Cucumber salad $11.50
  • Potato strip salad $8.50
  • Beef heart & beef tripe in chili sauce $12.50
  • Sichuan spicy tripes $10.50
  • Three strips salad with chinese style vinaigrette $8.50
  • Braised beef with soy sauce spiced beef $12.50
SPECIAL CUISINE SPECIAL CUISINE
  • Stir fried bok choy & stew mushroom $13.50
  • Mapo tofu $13.50
  • Spicy pork feet in bamboo tube $15.50
  • Special sauce pork belly $16.50
  • Chongqing style chicken $16.50
  • Hot and spicy soup $13.50
  • Stewed pork with taro $16.50
  • spicy chicken gristle $16.50
  • Gong bao chicken $16.50
  • Crispy chicken $16.50
  • Tea scented chicken gristle $16.50
  • Sweet and sour pork $5.50
  • Vinegar steamed lamp $16.90
  • Rich beef and tripe in spicy soup $18.50
  • Orange beef $16.00
  • Sichuan chicken $16.50
  • Pork ribs & vermicelli with pickled cabbage $15.50
  • Sweet and sour sauce pork $16.50
  • Sweet pot squid $17.50
  • Braised pork balls in gravy $16.50
  • Garlic broccoli $12.50
  • Shredded cabbage $14.00
  • Farmhouse fried noodles $13.50
  • Pepper dried bean curd $15.50
  • Minced meat fried bean $14.50
  • Yipin braised $18.50
  • Crispy squid with spicy salt $15.50
  • Dongpo pork $16.50
  • Sichuan double-fried pork $16.50
  • Beef brisket with chilli pot $16.50
  • sweet pot intestines $18.00
  • The dry fragrance pork ribs $18.50
  • Boiled beef $16.50
  • Boiled chicken $16.50
  • Spicy steamed bone $16.50
  • Xinxiang stewed lamb in brown sauce $16.50
  • Mongolian fried roast beef $16.50
SEAFOOD SEAFOOD
  • Fried fish in hot spicy sauce $19.50
  • Thai prawns $18.50
  • Fried shrimp in hot spicy sauce $18.50
  • Sanjiang's fish $19.50
  • Kung pao shrimp balls $18.50
  • Yipin dry fried fish in hot sauce (whole fish) $23.50
  • Farmer's stewed fish (whole fish) $23.50
  • Fish fillets in hot chilli oil $19.50
SPECIAL GRUEL SPECIAL GRUEL
  • Pumpkin with lily red dates porridge $14.50
  • Beef with mushroom porridge $14.50

Nearby Sample Menus

  • Market catch m/p
    • forever evolving
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Yellowfin tuna $22
    • Caesar salad, slow egg, Parmesan, croutons, classic dressing
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Brown butter mash $7
  • Truffle fries $10
  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
  • Eggs florentine (GF) $20.00
    • 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
  • Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
  • Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
  • -With free range bacon on toasted ciabatta $18.00
  • -With avocado, grilled tomato, aioli on ciabatta $23.00
  • Any option from the a la carte menu $9.00
  • Mushroom cappuccino, savoury biscotti $16.00
  • Green salad – house dressing $5.00
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • BUFFALO CHICKEN BURGER $18.50
    • pineapple salsa, avocado mayo, hot sauce & fries
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • BEEF BRISKET BURGER $17.50
    • brioche bun, onions, cheese fondue & horseradish mayo
  • LEELANDS LAMB PIE $17.50
    • lamb & seasonal vegetables with gravy moppers
  • - add cheese fondue $2.00
  • All three for 15
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
  • Ham Pizza $10.00
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • Affogato $9.00/$12.00
    • scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
  • Caprese $22.00
    • napolitana sauce, mozzarella, ham pepperoni and salami
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Rojak Satay Malaysia: $9.00
    • This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
  • Curry Laksa: $14.90
    • A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
  • Goat Curry with Roti Chanai and Rice: $10.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
  • Mee Goreng Mamak: $14.90
    • Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • -Meat $9.00
  • Mini Murtabak:
    • Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
  • ●Sides:
  • Gado Gado: $13.90
    • Seasonal vegetables stir fried and served with homemade peanut sauce
  • DAL TARKA(PUNJABI STYLE) $14.00
    • yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
  • PAPAD ROASTED $1.00
    • crispy lentil based pancake with taste of black pepper
  • MUTTON KORMA $15.00
    • diced mutton cooked with mild spices and cashew nut gravy
  • GOLDEN FRIED CHICKEN $12.00
    • cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
  • GOA PRAWN CURRY $18.00
    • traditional Goan style curry
  • CHILLI CHICKEN $17.00
    • marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
  • CHICKEN KORMA $15.00
    • boneless pieces of chicken, cooked with cashew nut sauce and cream
  • RAITA $3.50
    • yoghurt mixed with cucumber and mild spices
  • Salmon $4.00
  • Extra condiment $0.50
  • Aioli $1.00
  • Side of curly fries $4.00
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • Mushrooms $4.00
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Dumplings (8) $5.99
  • -Large $14.00
  • BLT burger $6.00
  • Chicken Sweetcorn Soup $8.50
  • Pork Wonton
  • Cheese or tomato omellet $10.00
  • -Small $7.50
  • Chips $3.00
  • Green Curry of Chicken or Beef $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Spicy Soup with Chicken or Beef $8.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Yellow Curry of Chicken $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Tortellini Ham $20.5
    • Homemade pasta with shoulder ham, cream and mushroom sauce
  • Calamari $14.2
    • Fried squid in an Italian batter
  • Plain Focaccia $2.00
  • Garlic Prawns Raffaele $18.90
    • Tiger prawns in half shell, olive oil, garlic and more
  • Lamb Shanks $23.9/$29.9
    • One or Two oven baked shanks with a 30 minute wait time
  • Risotto Funghi $23.9
    • Mushrooms, spring onion, fresh parsley and white wine (v)
  • Gluten Free Pasta $3.00
  • Profiteroles $12.90
    • A cream puff pastry, filled with our special crema pasticiera and smothered with genache
  • Hand Cut Kumara fries with chipotle $8.50
  • Soup of the day with house made bread rolls $10.00
  • House made muesli with local grains and organic yoghurt $10.00
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • Banana & maple porridge with fresh pouring cream $10.00
  • Roast mushrooms and chive crème fraiche $9.00
  • Breads and Dips $15.00
    • See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
  • Hand Cut Potato fries with garlic mayo $7.50
  • Sichuan Noodles $11.80
  • Singapore fried rice noodles
  • Singapore Fried Noodles $11.80
  • Vegetarian fried noodles
  • Beef Hofen $12.50
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Mee Goreng $11.80
  • Wonton Noodle Soup $11.80
  • Peanut Butter Jelly Jam $5.00
    • Smooth Peanut Butter Sauce With Berry Jam
  • Plain Waffle $4.00
  • The Wimbledon $7.00
    • Strawberry Compote, Whipped Cream & Icing Sugar
  • Waffle Sundae $8.00
    • Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
  • Ice Cream $3.00
  • ●Your Waffle
    • Your Choice
  • Honey Kiss $5.00
    • Pure Brataki Fold Honey & Sour Passion Fruit Syrup
  • Almond/Hazelnut/Banana $2.00
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Continental Breakfast $5.00
  • Tuna Salad Sandwich $4.00
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
  • Ham & Cheese Bun $4.50
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Sausage Roll $1.30
  • Blueberry Pancakes $18.00/Half Portion $13.00
    • w bacon, green apple syrup, cream & fresh fruit
  • Wholegrain Toast $5.00
  • Fries $8.50
    • w tomato sauce & aioli
  • Tomato or hash brown $2.00
  • Eggs Benedict $17.00
    • w bacon, smoked salmon or spinach
  • Omelette $15.00
    • w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
  • The Classic Satay Chicken Burger $17.00
    • served on a garlic oil brushed focaccia bun w fries & aioli
  • Wedges $13.00
    • w bacon, cheese, sweet chilli & sour cream
Tiger Chinese Restaurant

Tiger Chinese Restaurant

location

Address

11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043852520

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Reservations ,  Cash ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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