Address
11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Tiger Chinese Restaurant in Wellington Menu
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CHINESE KEBAB- Fish ball $1.50
- Prawn $2.00
- Potato slice $1.00
- Squid $2.00
- Lamb $1.50
- Lamb kidney $3.00
- Beef $1.50
- Pork $1.50
- Pork kidney $2.00
- Lotus root slices $1.50
- Pig's trotters $2.50
- Gizzards $1.50
- Chicken gristle $2.00
- Chicken heart $1.50
- Chicken skin $1.50
- Chicken frame $2.50
- Chicken wing $2.50
- Squid fillet $2.00
- Mushroom $2.00
- Garlic $1.50
- Cauliflower $1.50
- Chives $6.00
- Dumpling $3.50
- Green chilli $2.50
- Steamed bun $1.50
SOUP- Hot and sour soup $8.50
- Seafood to fu soup $9.50
- Mutton offal soup $9.50
- Chicken and cream corn soup $7.50
- West lake style beef soup $8.50
SPECIAL SNACK- Steamed stuffed bun $7.50
- Fried tofu with spicy salt $14.50
- Dumpling (Pork, beef, seafood) $13.50
- Spring rolls $10.50
NOODLE & RICE- Yagchow fried rice $12.50
- Wonton noodle soup $12.50
- Hot and sour noodles $12.50
- Hawaii fried rice $12.50
- Stir fried noodles with beef $12.50
- Chengdu minced noodles $12.50
- Singapore fried noodles $12.50
- Beef brisket noodles $12.50
- Hot and sour cystal noodles $12.50
- Sizzling curried chicken $16.50
- Sizzling seafood with tofu $17.00
- Sizzling beef fillet with black pepper $16.50
- Sizzling fish $9.50
COLD DISH- Saut e ed beef with chilli sauce $10.50
- Shanxi style steamed cold noodles $9.50
- Cucumber salad $11.50
- Potato strip salad $8.50
- Beef heart & beef tripe in chili sauce $12.50
- Sichuan spicy tripes $10.50
- Three strips salad with chinese style vinaigrette $8.50
- Braised beef with soy sauce spiced beef $12.50
SPECIAL CUISINE- Stir fried bok choy & stew mushroom $13.50
- Mapo tofu $13.50
- Spicy pork feet in bamboo tube $15.50
- Special sauce pork belly $16.50
- Chongqing style chicken $16.50
- Hot and spicy soup $13.50
- Stewed pork with taro $16.50
- spicy chicken gristle $16.50
- Gong bao chicken $16.50
- Crispy chicken $16.50
- Tea scented chicken gristle $16.50
- Sweet and sour pork $5.50
- Vinegar steamed lamp $16.90
- Rich beef and tripe in spicy soup $18.50
- Orange beef $16.00
- Sichuan chicken $16.50
- Pork ribs & vermicelli with pickled cabbage $15.50
- Sweet and sour sauce pork $16.50
- Sweet pot squid $17.50
- Braised pork balls in gravy $16.50
- Garlic broccoli $12.50
- Shredded cabbage $14.00
- Farmhouse fried noodles $13.50
- Pepper dried bean curd $15.50
- Minced meat fried bean $14.50
- Yipin braised $18.50
- Crispy squid with spicy salt $15.50
- Dongpo pork $16.50
- Sichuan double-fried pork $16.50
- Beef brisket with chilli pot $16.50
- sweet pot intestines $18.00
- The dry fragrance pork ribs $18.50
- Boiled beef $16.50
- Boiled chicken $16.50
- Spicy steamed bone $16.50
- Xinxiang stewed lamb in brown sauce $16.50
- Mongolian fried roast beef $16.50
SEAFOOD- Fried fish in hot spicy sauce $19.50
- Thai prawns $18.50
- Fried shrimp in hot spicy sauce $18.50
- Sanjiang's fish $19.50
- Kung pao shrimp balls $18.50
- Yipin dry fried fish in hot sauce (whole fish) $23.50
- Farmer's stewed fish (whole fish) $23.50
- Fish fillets in hot chilli oil $19.50
SPECIAL GRUEL- Pumpkin with lily red dates porridge $14.50
- Beef with mushroom porridge $14.50
Nearby Sample Menus
- Pan Fried Pork Dumplings $8.50 1/2 doz. / $14.90 1 doz.
- Combination Seafood with Fried Bean Curd / Spicy Braised Beef Tendon $17.00
- Roast Duck / Roast Pork $12.90
- Chicken with Salted Fish Fried Rice / Chicken with Pineapple Chunk Fried Rice / Curry Beef or Chicken Fried Rice / Yang-Chow Fried Rice (pork, shrimp & vegetables in oyster sauce) $12.50
- Choose your favorite noodles: soft egg noodles / crispy egg noodles / dried fried flat wide rice noodle / saucy fried flat wide rice noodle
- Crispy Tasty Chicken Fillet $11.00
- Spicy / Shredded Duck or Chicken with Jellyfish $10.90
- Taiwan Style Basil Ginger Chicken / Braised Pork Belly with Bean Curd / Beef with Dried Lily Flower & Chinese Mushroom $16.00
-
Austrian Beef Goulash $21.50
- Served with Spaetzle
-
Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon
- Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
-
Bratwurst $18.50
- Sauerkraut & Mash
- Chicken Liver Pate $14.00
-
Soup Of The Day $11.50
- With toasted house bread
-
Speckknodel & Sauerkraut $19.50
- Dumplings stuffed with Pancetta
- -Add Bacon Or Sausage $15.00
- Egg Noodle Soup with BBQ Pork $12.90
- Garlic Roti with Satay Sauce (v) $6.50
-
Spicy Fried Rice (spicy) $12.90
- chicken, beef or pork
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Chicken Chilli Paste (spicy) $12.90
- chicken, beef or pork
-
Ginger Chicken $12.90
- chicken, beef or pork
- Grilled Beef with Lemon Juice (spicy) $13.90
-
Phad Thai Noodle $13.50
- chicken, beef or pork
- Vegetables*
- Soup of the Day $12.50
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- - with smoked salmon, cream cheese, capers & red onion $14.50
- vegetarian $15.50
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- SMALL CRUNCHY CHICKEN ON RICE $5.90
- SALMON SASHIMI $10.90
- 12 DUMPLINGS $9.50
-
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
- SEAFOOD SPECIAL $6.50
-
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
- SEAFOOD SUPREME $11.90
- BROWN RICE COMBO $8.90
-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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TOASTED CROISSANT $5.50
- with jam and butter
-
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
-
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
-
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
-
FRESH SALAD $6.50/$9.50
- three options daily, small/large
-
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
- Tomato sauce $1.00
-
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
- Mushrooms $4.00
-
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
-
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
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Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
- Extra condiment $0.50
-
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
- Roti $3.50
- Chicken or Beef with Garlic & Basil $14.50
- Chicken with Cashew Nuts $14.50
- Fried Rice with Chicken & Egg $14.50
- Red Curry of Beef or Chicken $14.50
- Steamed Rice $3.00
- Spicy Soup with Chicken or Beef $8.50
-
Fat cut chips $7.00
- with aioli
-
Pie of the day $12.00
- served with brown sauce and salad
-
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
- 8 corn nuggets $3.80
- Shrimps $12.50
- Steak $11.90
- Chicken fillet burger $6.90/C$10.80
- Egg burger w/ meat patty $5.50/C$10.00
- Combination- chicken, steak,pork $12.50
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Lunch box $7.50
- 2 piece chicken & chips
- 6 wontons $4.50
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Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
-
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
-
Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
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Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
- Chocolate truffles 2.5 each
-
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
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4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
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Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
- Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
-
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
-
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
-
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
-
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
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Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
- Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
- Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
- Roast Duck on Rice $13.00
- Ma Po Tofu on Rice $10.50
- Gong Bao Chicken on Rice $11.00
- Vegetarian Fried Rice $10.50
- Dumpling (Pan Fried or Steam) $8.00
- Salty Fish and Chicken Fried Rice $12.50
- Vegetarian Noodle Soup $10.50
- Double Cooked Pork on Rice $11.00
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Deil Platter Small $20 Large $38
- Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
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Lemon +Dill Fish Cakes $16
- Tartare sauce and salad
-
NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
- Beer Battered Fish Bites $16
-
Warm Apple Pie $14
- Topped with vanilla ice cream
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Double Chocolate Tart $14
- With mixed berry compote
-
Smoked Potato + Cheddar Rosti $19
- With 2 free range poached eggs, smoked salmon + béarnaise sauce
- Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
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The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
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Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
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Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
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Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
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Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
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Seasonal Salad $6.50
- V, GF
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St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
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Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Tiger Chinese Restaurant
Phone
043852520
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
EFTPOS , Reservations , Cash , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Serves Alcohol , Dinner
11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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- Wellington Chinese Menus
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