Address
11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Tiger Chinese Restaurant in Wellington Menu
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CHINESE KEBAB- Fish ball $1.50
- Prawn $2.00
- Potato slice $1.00
- Squid $2.00
- Lamb $1.50
- Lamb kidney $3.00
- Beef $1.50
- Pork $1.50
- Pork kidney $2.00
- Lotus root slices $1.50
- Pig's trotters $2.50
- Gizzards $1.50
- Chicken gristle $2.00
- Chicken heart $1.50
- Chicken skin $1.50
- Chicken frame $2.50
- Chicken wing $2.50
- Squid fillet $2.00
- Mushroom $2.00
- Garlic $1.50
- Cauliflower $1.50
- Chives $6.00
- Dumpling $3.50
- Green chilli $2.50
- Steamed bun $1.50
SOUP- Hot and sour soup $8.50
- Seafood to fu soup $9.50
- Mutton offal soup $9.50
- Chicken and cream corn soup $7.50
- West lake style beef soup $8.50
SPECIAL SNACK- Steamed stuffed bun $7.50
- Fried tofu with spicy salt $14.50
- Dumpling (Pork, beef, seafood) $13.50
- Spring rolls $10.50
NOODLE & RICE- Yagchow fried rice $12.50
- Wonton noodle soup $12.50
- Hot and sour noodles $12.50
- Hawaii fried rice $12.50
- Stir fried noodles with beef $12.50
- Chengdu minced noodles $12.50
- Singapore fried noodles $12.50
- Beef brisket noodles $12.50
- Hot and sour cystal noodles $12.50
- Sizzling curried chicken $16.50
- Sizzling seafood with tofu $17.00
- Sizzling beef fillet with black pepper $16.50
- Sizzling fish $9.50
COLD DISH- Saut e ed beef with chilli sauce $10.50
- Shanxi style steamed cold noodles $9.50
- Cucumber salad $11.50
- Potato strip salad $8.50
- Beef heart & beef tripe in chili sauce $12.50
- Sichuan spicy tripes $10.50
- Three strips salad with chinese style vinaigrette $8.50
- Braised beef with soy sauce spiced beef $12.50
SPECIAL CUISINE- Stir fried bok choy & stew mushroom $13.50
- Mapo tofu $13.50
- Spicy pork feet in bamboo tube $15.50
- Special sauce pork belly $16.50
- Chongqing style chicken $16.50
- Hot and spicy soup $13.50
- Stewed pork with taro $16.50
- spicy chicken gristle $16.50
- Gong bao chicken $16.50
- Crispy chicken $16.50
- Tea scented chicken gristle $16.50
- Sweet and sour pork $5.50
- Vinegar steamed lamp $16.90
- Rich beef and tripe in spicy soup $18.50
- Orange beef $16.00
- Sichuan chicken $16.50
- Pork ribs & vermicelli with pickled cabbage $15.50
- Sweet and sour sauce pork $16.50
- Sweet pot squid $17.50
- Braised pork balls in gravy $16.50
- Garlic broccoli $12.50
- Shredded cabbage $14.00
- Farmhouse fried noodles $13.50
- Pepper dried bean curd $15.50
- Minced meat fried bean $14.50
- Yipin braised $18.50
- Crispy squid with spicy salt $15.50
- Dongpo pork $16.50
- Sichuan double-fried pork $16.50
- Beef brisket with chilli pot $16.50
- sweet pot intestines $18.00
- The dry fragrance pork ribs $18.50
- Boiled beef $16.50
- Boiled chicken $16.50
- Spicy steamed bone $16.50
- Xinxiang stewed lamb in brown sauce $16.50
- Mongolian fried roast beef $16.50
SEAFOOD- Fried fish in hot spicy sauce $19.50
- Thai prawns $18.50
- Fried shrimp in hot spicy sauce $18.50
- Sanjiang's fish $19.50
- Kung pao shrimp balls $18.50
- Yipin dry fried fish in hot sauce (whole fish) $23.50
- Farmer's stewed fish (whole fish) $23.50
- Fish fillets in hot chilli oil $19.50
SPECIAL GRUEL- Pumpkin with lily red dates porridge $14.50
- Beef with mushroom porridge $14.50
Nearby Sample Menus
-
Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
- Honey and truffle whipped potato $9.00
-
Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
-
Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
- Chilli and honey glazed pork belly $36.00 per guest
- Creamed garlic spinach $9.00
- Wood roasted merino spare ribs, black garlic, mustard $17.00
- Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
- All burger come with fries and tomato sauce
-
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
-
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
-
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
-
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
-
Fries $8.00
- With tomato sauce and aioli
- -Add chicken $3.00
-
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
- Prawns 17.00
- A1 Spring Rolls $6.50
- Beef $14.00
- A6 Curry Puffs $6.00
- Lamb $15.00
- Chicken, Beef or Pork $14.00
- M1 Stir Fry with Chilli and Thai Basil (Pad Grapow)
- Chicken $ 7.00
- Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
- Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
- Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
- Tuatara beer-battered fish and fries with housemade tartare $23.00
- Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
- Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
- Pork and fennel sausage ragu with rigatoni $11.00
- Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
-
GREEN DEMON $9.50
- CREAMY BASIL SAUCE WITH ROASTED GARLIC, MUSHROOMS & PARMESAN. OPTIONAL: SUNDRIED TOMATOES & BLUE CHEESE
-
CHICKEN DEMON $9.50
- CREAMY BASIL SAUCE WITH ROASTED GARLIC, CHICKEN, MUSHROOMS & PARMESAN
- SNACK 7-5 INCHES
-
QUORN TENDERS $8.00
- 8 OVEN BAKED TENDERS & DIP
-
CHICKEN $7.00
- WITH CHICKEN, BACON & AVOCADO
- OUR FRESHLY MADE SALADS COME WITH A VARIETY OF LETTUCE, CUCUMBER, SPRING ONION, TOMATO & SERVED WITH THE DRESSING OF YOUR CHOICE.
- DOUBLE: $16.00
-
TEMPTATION $6.00
- APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD
- Long Chicken Roll $6.10
- Custard Pie $4.00
- Sourdough Dinner Rolls $0.90
- Bircher Muesli $6.20
- Veggie Ficelle $7.20
- Sourdough Rolls $1.20
- Calzoni $6.10
- Fruit Loaf $4.30
- Butter Chicken $9.50
- Chicken Korma $9.50
-
Prawn Malabari $21.90
- King pranws cooked in a creamy curry base with capsicum, tomatoes, onion and spices
-
Fish Saagwala $19.90
- Boneless skinless fish fillets simmered in spinach and special herbs and spices
-
Chicken Tariwala $17.90
- Boneless chicken curry cooked in mild spices and herbs
-
Paneer Kulcha $4.50
- Naan stuffed with cottage cheese
-
Paneer Tikka Masala $16.50
- Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes and mild spice. A specialty from North India
-
Saag Aloo $15.50
- Sautéed potatoes and fresh blended spinach cooked with thick onion sauce and spices
-
Beef and onion $5.00
- Beef & onion topped with mozzarella
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
-
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Cookies & cream mousse $3.50
- Hash bites $3.50
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
-
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Beetroot N/A
- Chicken Teriyaki N/A
- Tuna N/A
- Oven Roasted Chicken N/A
- Thousand Island N/A
- Double Choc Chip N/A
- Subway Melt N/A
- Old English N/A
- Fresh lemon curd $5.00
- Gelato ice cream, nuts and sauce $12.50
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Candied bacon and bananas with canadian premium maple syrup $12.50
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Jam with cream $4.50
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Nutella (banana optional) $4.50
- Gamja Tang $40.00
-
Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
- E-1 Pan Fried Dumplings
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O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
-
Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
-
Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
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Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
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Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
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Teriyaki Chicken Bento $18
- Pan fried Teriyaki chicken served with Teriyaki beef, Sushi, salad, rice and Miso soup
- Fish Katsu & Teriyaki Noodle $15
-
Squid Legs $7
- Deep fried squid
-
Gyoza - Vegetarian $8
- Deep fried vegetable dumplings
-
Kimchi Cheese Donburi $14
- Korean Kimchi with cheese toppings on top of the rice served with salad and Miso soup
-
Lotus Root - Vegetarian $6
- Sliced and deep fried lotus root
- Spicy Pork Donburi $13
-
Sashimi Donburi $14
- Fresh Salmon with Avocado and salad on top of the rice served with Miso soup
- Steak roll
- Chicken avocado croissant $5.20
- Egg $3.60
- Chicken avocado $4.60
- Chicken salad croissant $5.20
- Chicken $4.30
- Bacon spicy beef $4.80
- Bacon & egg $4.10
- ALL CURRIES SERVED WITH RICE
- BUTTER CHICKEN Small $9.00 Large $14.00
- CURRY ROLL $2.00
- NAAN $2.50
- LAMB BIRYANI $10.50
- 1/2 DOZEN NUGGETS & CHIPS $5.50
- VEGETABLE ROLL $2.00
- VEGETABLE CURRY Small $8.00 Large $13.00
-
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
-
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
-
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
-
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
- DF= dairy free, GF*= gluten free (options)
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Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
-
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
-
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Tiger Chinese Restaurant
Phone
043852520
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
EFTPOS , Reservations , Cash , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Serves Alcohol , Dinner
11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus