Tiger Chinese Restaurant in Wellington Menu

CHINESE KEBAB CHINESE KEBAB
  • Fish ball $1.50
  • Prawn $2.00
  • Potato slice $1.00
  • Squid $2.00
  • Lamb $1.50
  • Lamb kidney $3.00
  • Beef $1.50
  • Pork $1.50
  • Pork kidney $2.00
  • Lotus root slices $1.50
  • Pig's trotters $2.50
  • Gizzards $1.50
  • Chicken gristle $2.00
  • Chicken heart $1.50
  • Chicken skin $1.50
  • Chicken frame $2.50
  • Chicken wing $2.50
  • Squid fillet $2.00
  • Mushroom $2.00
  • Garlic $1.50
  • Cauliflower $1.50
  • Chives $6.00
  • Dumpling $3.50
  • Green chilli $2.50
  • Steamed bun $1.50
SOUP SOUP
  • Hot and sour soup $8.50
  • Seafood to fu soup $9.50
  • Mutton offal soup $9.50
  • Chicken and cream corn soup $7.50
  • West lake style beef soup $8.50
SPECIAL SNACK SPECIAL SNACK
  • Steamed stuffed bun $7.50
  • Fried tofu with spicy salt $14.50
  • Dumpling (Pork, beef, seafood) $13.50
  • Spring rolls $10.50
NOODLE & RICE NOODLE & RICE
  • Yagchow fried rice $12.50
  • Wonton noodle soup $12.50
  • Hot and sour noodles $12.50
  • Hawaii fried rice $12.50
  • Stir fried noodles with beef $12.50
  • Chengdu minced noodles $12.50
  • Singapore fried noodles $12.50
  • Beef brisket noodles $12.50
  • Hot and sour cystal noodles $12.50
  • Sizzling curried chicken $16.50
  • Sizzling seafood with tofu $17.00
  • Sizzling beef fillet with black pepper $16.50
  • Sizzling fish $9.50
COLD DISH COLD DISH
  • Saut e ed beef with chilli sauce $10.50
  • Shanxi style steamed cold noodles $9.50
  • Cucumber salad $11.50
  • Potato strip salad $8.50
  • Beef heart & beef tripe in chili sauce $12.50
  • Sichuan spicy tripes $10.50
  • Three strips salad with chinese style vinaigrette $8.50
  • Braised beef with soy sauce spiced beef $12.50
SPECIAL CUISINE SPECIAL CUISINE
  • Stir fried bok choy & stew mushroom $13.50
  • Mapo tofu $13.50
  • Spicy pork feet in bamboo tube $15.50
  • Special sauce pork belly $16.50
  • Chongqing style chicken $16.50
  • Hot and spicy soup $13.50
  • Stewed pork with taro $16.50
  • spicy chicken gristle $16.50
  • Gong bao chicken $16.50
  • Crispy chicken $16.50
  • Tea scented chicken gristle $16.50
  • Sweet and sour pork $5.50
  • Vinegar steamed lamp $16.90
  • Rich beef and tripe in spicy soup $18.50
  • Orange beef $16.00
  • Sichuan chicken $16.50
  • Pork ribs & vermicelli with pickled cabbage $15.50
  • Sweet and sour sauce pork $16.50
  • Sweet pot squid $17.50
  • Braised pork balls in gravy $16.50
  • Garlic broccoli $12.50
  • Shredded cabbage $14.00
  • Farmhouse fried noodles $13.50
  • Pepper dried bean curd $15.50
  • Minced meat fried bean $14.50
  • Yipin braised $18.50
  • Crispy squid with spicy salt $15.50
  • Dongpo pork $16.50
  • Sichuan double-fried pork $16.50
  • Beef brisket with chilli pot $16.50
  • sweet pot intestines $18.00
  • The dry fragrance pork ribs $18.50
  • Boiled beef $16.50
  • Boiled chicken $16.50
  • Spicy steamed bone $16.50
  • Xinxiang stewed lamb in brown sauce $16.50
  • Mongolian fried roast beef $16.50
SEAFOOD SEAFOOD
  • Fried fish in hot spicy sauce $19.50
  • Thai prawns $18.50
  • Fried shrimp in hot spicy sauce $18.50
  • Sanjiang's fish $19.50
  • Kung pao shrimp balls $18.50
  • Yipin dry fried fish in hot sauce (whole fish) $23.50
  • Farmer's stewed fish (whole fish) $23.50
  • Fish fillets in hot chilli oil $19.50
SPECIAL GRUEL SPECIAL GRUEL
  • Pumpkin with lily red dates porridge $14.50
  • Beef with mushroom porridge $14.50

Nearby Sample Menus

  • Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
  • 1 CAJUN FISH
  • Vegan Pulled Pork VV V $15.00
    • soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
  • Corn Chips & Guac GF VV V $8.00
    • fresh handmade corn chips with guacamole
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
  • Vegan Chimichanga VV V $10.00
    • Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • Crumbed $4.40
  • Gluten Free $4.40
  • Gluten Free $3.20
  • Paua Fritter $8.50
  • Fillet Dinner Meal $11.00
    • Coleslaw, chips, lemon sauce
  • Battered $3.90
  • Seafood Pack $28.00
    • 2 Fish, 4 Calamari, 2 muscles, 2 crab sticks, 2 scallops, 2 prawn cutlets, chips & sauce
  • Chicken Fillet Burger $8.80
  • Bacon Butty $5.00
    • White Roll, Butter, Bacon
  • Monique $10.50
    • Pineapple, Guacamole, and Jalapeño Salsa
  • All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
  • Sez $8.00
    • Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
  • Mike J. $9.50
    • Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
  • Danny $12.00
    • Double, Bacon, Beetroot relish, and egg
  • Adam $9.50
    • Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
  • Big John $10.00
    • Bacon, Guacamole, Jalapeño Salsa
  • Patata
    • Potato, blue cheese, caramelized onions & mozzarella
  • Wedges (aioli) $4.00
  • Panko chicken $10.00
    • Mayo, swiss, fresh tomato chutney
  • Onion rings (2) $2.00
  • Baby burgers $11.00
    • (sliders x 3) angus beef market fish karaage chicken
  • Beer battered market fish $10.00
    • Caper & gherkin mayo
  • Pulled pork $10.00
    • Homemade coleslaw, sweet & smoky mayo
  • Angus beef $10.00
    • Tomato chilli jam, mozzarella & mustard
  • The Deli Platter $22.50
    • An assortment of our charcuterie cheeses, dips & olives
  • Pumpkin Ravioli & Thyme Butter
  • Pork Belly In Aspic
  • Anatoki Salmon Tartar & Honey Mustard
  • Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
  • Bklyn Deli Style Porridge $10.50
    • With Fruit Compote & Yoghurt
  • Eggs As You Like Them On Toast $10.00
  • Avocado, Feta, Mint Mash & Poached Eggs $16.00
    • On Rye Sourdough
  • 6 Pork Tero Tero $7.50
  • 58 Egg Plant and Salty Fish $15.00
  • 21 Kidney & Liver $8.00
  • 28 Seafood Bean Curd Soup
  • 10 Duck Wing & Feet $7.00
  • Medium $10.50
  • 2 Soy Sauce Chicken Whole $22.50 Half $11.50
  • 15 Double Meat Platter $16.50
  • - caramelised apples & vanilla marscapone cream
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • GF- gluten free bread available
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • Toast $8.00
  • - bacon, smoked salmon, kransky sausage $5.00
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
  • CHICKEN WITH BREAD CURRY $7.00
    • curry, 1 rice, 1 roti
  • Summer Roll $2.50
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • TASTER $7.00
    • 2 satays, 1 wrap, 1 roti, 1 rice
  • Roti $0.60
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • BRAISED PORK
    • braised pork, cucumber, herbs, pickle
  • Salmon & Avocado (GF) $1.00
  • Seaweed Salad (V (GF)) $4.90
  • Teriyaki Chicken & Avo $1.00
  • Aburi (Seared) Mayo Prawn $2.50
  • Beef Udon $9.50
  • Sweet Chilli Double Prawn $1.50
  • Teriyaki Chicken Avo (Brown Rice) $1.50
  • Tuna Nigiri (GF) $2.50
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • Classic Bloody Mary $12
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • Egg Plant in Garlic Sauce $15.90
  • Salt and Pepper Crispy King Prawns $18.90
  • Sweet and Sour Beef with Pineapple $15.90
  • Fish Fillet in Lemon & Lime Sauce $16.90
  • Taiwanese Sausage (2 pcs) $7.90
  • Shrimp Salad $8.90
  • Pork Black Bean Sauce on Noodles $11.90
    • (contains vegetable)
  • Marinated Chicken Gizzard (Spicy/non-spicy) $7.90
  • Black Eyed Beans
    • With our homemade vinaigrette.
  • Peas & Beans
    • With our homemade vinaigrette.
  • Tomato/Bacon/Sausages/Baked Beans etc........... $4.00
  • Fettucine
    • With our homemade basil pesto.
  • Stuffed Potato with Chilli Beans $10.50
    • Served with our homemade tomato relish and sour cream.
  • Extras $4.00
    • Tomato/Bacon/Sausages/Baked Beans etc..............
  • Stuffed Kumara $10.50
    • Served with our homemade relish and sour cream.
  • Spinach & Avocado
    • With our homemade lemon dressing.
  • Meet ball rice noodle soup $11.50
  • Vietnamese roll $8.50
  • Beef noodles soup $11.50
  • Fried rice $11.50
  • Spicy huế beef noodle soup $12.50
  • Shaking beef with rice $12.50
  • Chicken salad $8.50
  • Spring roll with rice noodle $12.50
  • Tomato pasta
  • Bacon & Eggs $13.00
    • on homemade focaccia
  • Garlic bread $6.00
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
  • Fish & chips
  • Caramelised pork $17.00
    • w beetroot & kumara mash
  • Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
  • Chicken noodle salad $15.00
    • w curry mayo
Tiger Chinese Restaurant

Tiger Chinese Restaurant

location

Address

11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043852520

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Reservations ,  Cash ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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