Address
11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Tiger Chinese Restaurant in Wellington Menu
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CHINESE KEBAB- Fish ball $1.50
- Prawn $2.00
- Potato slice $1.00
- Squid $2.00
- Lamb $1.50
- Lamb kidney $3.00
- Beef $1.50
- Pork $1.50
- Pork kidney $2.00
- Lotus root slices $1.50
- Pig's trotters $2.50
- Gizzards $1.50
- Chicken gristle $2.00
- Chicken heart $1.50
- Chicken skin $1.50
- Chicken frame $2.50
- Chicken wing $2.50
- Squid fillet $2.00
- Mushroom $2.00
- Garlic $1.50
- Cauliflower $1.50
- Chives $6.00
- Dumpling $3.50
- Green chilli $2.50
- Steamed bun $1.50
SOUP- Hot and sour soup $8.50
- Seafood to fu soup $9.50
- Mutton offal soup $9.50
- Chicken and cream corn soup $7.50
- West lake style beef soup $8.50
SPECIAL SNACK- Steamed stuffed bun $7.50
- Fried tofu with spicy salt $14.50
- Dumpling (Pork, beef, seafood) $13.50
- Spring rolls $10.50
NOODLE & RICE- Yagchow fried rice $12.50
- Wonton noodle soup $12.50
- Hot and sour noodles $12.50
- Hawaii fried rice $12.50
- Stir fried noodles with beef $12.50
- Chengdu minced noodles $12.50
- Singapore fried noodles $12.50
- Beef brisket noodles $12.50
- Hot and sour cystal noodles $12.50
- Sizzling curried chicken $16.50
- Sizzling seafood with tofu $17.00
- Sizzling beef fillet with black pepper $16.50
- Sizzling fish $9.50
COLD DISH- Saut e ed beef with chilli sauce $10.50
- Shanxi style steamed cold noodles $9.50
- Cucumber salad $11.50
- Potato strip salad $8.50
- Beef heart & beef tripe in chili sauce $12.50
- Sichuan spicy tripes $10.50
- Three strips salad with chinese style vinaigrette $8.50
- Braised beef with soy sauce spiced beef $12.50
SPECIAL CUISINE- Stir fried bok choy & stew mushroom $13.50
- Mapo tofu $13.50
- Spicy pork feet in bamboo tube $15.50
- Special sauce pork belly $16.50
- Chongqing style chicken $16.50
- Hot and spicy soup $13.50
- Stewed pork with taro $16.50
- spicy chicken gristle $16.50
- Gong bao chicken $16.50
- Crispy chicken $16.50
- Tea scented chicken gristle $16.50
- Sweet and sour pork $5.50
- Vinegar steamed lamp $16.90
- Rich beef and tripe in spicy soup $18.50
- Orange beef $16.00
- Sichuan chicken $16.50
- Pork ribs & vermicelli with pickled cabbage $15.50
- Sweet and sour sauce pork $16.50
- Sweet pot squid $17.50
- Braised pork balls in gravy $16.50
- Garlic broccoli $12.50
- Shredded cabbage $14.00
- Farmhouse fried noodles $13.50
- Pepper dried bean curd $15.50
- Minced meat fried bean $14.50
- Yipin braised $18.50
- Crispy squid with spicy salt $15.50
- Dongpo pork $16.50
- Sichuan double-fried pork $16.50
- Beef brisket with chilli pot $16.50
- sweet pot intestines $18.00
- The dry fragrance pork ribs $18.50
- Boiled beef $16.50
- Boiled chicken $16.50
- Spicy steamed bone $16.50
- Xinxiang stewed lamb in brown sauce $16.50
- Mongolian fried roast beef $16.50
SEAFOOD- Fried fish in hot spicy sauce $19.50
- Thai prawns $18.50
- Fried shrimp in hot spicy sauce $18.50
- Sanjiang's fish $19.50
- Kung pao shrimp balls $18.50
- Yipin dry fried fish in hot sauce (whole fish) $23.50
- Farmer's stewed fish (whole fish) $23.50
- Fish fillets in hot chilli oil $19.50
SPECIAL GRUEL- Pumpkin with lily red dates porridge $14.50
- Beef with mushroom porridge $14.50
Nearby Sample Menus
- Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
- Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
- Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
- Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
- Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
- Seasoned calamari served with tartare sauce and fresh lemon $13.50
- Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
- Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
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Chips $3.40 / $6.60
- regular / large
- Squid Rings $1.20
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Gravy $2.70 / $5.00
- regular / large
- 1/4 chicken and chips $9.60
- Chicken Nuggets 5 $5.40
- 8 fillets and chips $40.40
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Bean Salad $3.80 / $7.40
- regular / large
- Beef meal $11.80
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
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Ham and cheese $5.00
- Ham topped with mozzarella
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Chocolate mousse $3.50
-
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
- Caramelized Onion & Garlic Naan $5.00
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Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
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Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked
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Combo Platter $35.00
- a selection of our popular entrees to share
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Nasi Goreng $23.00
- Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
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Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
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Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
- Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
- Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
- Weekend Brunch Menu from 10am - 3pm
- Roast brussel sprouts & walnuts $7.00
- Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
- Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
- The Tasting Room spicy cheese fondue with grilled toast $15.00
- Green beans with bearnaise $8.00
- Add a fried egg $10.50
- Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
- Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
- Parmesan crumbed chicken with cabbage and kale slaw $12.00
- Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
- 1 cheese $10.00
- Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
- Chicken Tagine with semi dried fruits and flat bread $24.50
-
Gris Gris $22
- Red Onion - Corn - Capsicum - Shredded Chicken - Coriander- Yoghurt
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54 - 46 $19
- Ham - Mushrooms - Onion - Olives Rosemary
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Basic Fries $10
- Straight Fries w/ Aioli and Tomato Sauce Curly Fries w/ Aioli and Tomayo Sauce
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House Cooked Corn Chips $12
- W/ Artichoke and Jalapeno Dip
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Chicken Po Boy $16
- Crispy Chicken - Slaw - Aioli - Cheese - Rogue Chilli - Tomato
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Pickles $4
- Jumbo Dill Pickle and House made Red Pickled Onions
-
The Dad Joke Brick (it's Cheesy) $12
- Tasty - Colby - Mozzarella - Caramalised Onion - Pickles
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Kay Eff See $20
- Deep Fried w/Rocket Fuel - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
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Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
- Quiche $5.20
-
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
- Family Pies $18.00
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Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
- Savories $1.60
- Sausage Roll $2.20
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Steak & kidney
- Traditional Steak and kidney
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Tempure $15.00
- seafood Tempura
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BANQUET A $27.00
- karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
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SET F $25.00
- tempura Teriyaki fish, chicken dumpling, and rice, miso, salad
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SET M $27.00
- curry fish Don, sashimi, crumbed potato and miso, salad
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Gyuusashi $10.50
- 9 pcs quick seared very rare beef slices with herbs special sauce
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Prawn Gyoza $8.00
- 6 pcs prawn and vegetable dumplings with tonkatsu mayo sauce
- Salmon & avocado roll 6 pcs $5.00
- Tuna Roll $3.50
- Beef vietnamese sandwich $10.00
- Rice noodle rolls $7.00
- Stir fry noodle with seafood $16.00
- Sweet & sour vege rice noodle $15.00
- Tofu and vegetable on rice $14.00
- Pork and pineapple summer rolls $7.00
- Pork vietnamese sandwich $10.00
- Vege stir fried rice noodles $15.00
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Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
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Lambs fry $21.0
- liver, bacon, onion & mushroom gravy on creamy mashed potato
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Toasted chicken sandwich $21.0
- sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
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Chicken & bacon salad $20.5
- baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
- Apple & berry crumble & vanilla ice cream $12.5
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Pan seared lemon pepper fish of the day P.O.A.
- mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
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Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
- Vegetables $4.5
-
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
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Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
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The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
- Plain Waffle $4.00
-
Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
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Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
- Ice Cream $3.00
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●Your Waffle
- Your Choice
- BBQ Pork on Rice $11.00
- Deep Fried Spring Roll $7.50
- Steamed Rice $2.50
- Grill/ Steamed Dumplings $7.50
- Deep Fried Prawn $9.00
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Noodle Soup $10.00
- Chicken / Beef / Dumplings / Veggie
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Sin Chew Bee Hoon $10.00
- Chicken / Seafood / Veggie
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Nasi Kampung $11.00
- Chicken / Seafood / Veggie
- Coconut Bowl Plate $5.50
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Garlic and Pepper
- Please Select meat Stir -fried vegetables in garlic and pepper sauce
- Vegetable/Main $19.90
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Chicken or Beef Satay Sticks (5 sticks) $9.90
- Grilled marinated chicken or beef on bamboo stick served with peanut sauce
- Extra Meat( chicken, pork or beef) $6.00
- Vege, Or Tofu $19.90
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Vegetarian Fried Rice $19.90
- Stir -fried rice with only egg and vegetables.
-
Seafood Salad $24.90
- Seafood with vegetables in Thai spicy lemon dressing sauce
Tiger Chinese Restaurant
Phone
043852520
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
EFTPOS , Reservations , Cash , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Serves Alcohol , Dinner
11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus