Address
11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Tiger Chinese Restaurant in Wellington Menu
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CHINESE KEBAB- Fish ball $1.50
- Prawn $2.00
- Potato slice $1.00
- Squid $2.00
- Lamb $1.50
- Lamb kidney $3.00
- Beef $1.50
- Pork $1.50
- Pork kidney $2.00
- Lotus root slices $1.50
- Pig's trotters $2.50
- Gizzards $1.50
- Chicken gristle $2.00
- Chicken heart $1.50
- Chicken skin $1.50
- Chicken frame $2.50
- Chicken wing $2.50
- Squid fillet $2.00
- Mushroom $2.00
- Garlic $1.50
- Cauliflower $1.50
- Chives $6.00
- Dumpling $3.50
- Green chilli $2.50
- Steamed bun $1.50
SOUP- Hot and sour soup $8.50
- Seafood to fu soup $9.50
- Mutton offal soup $9.50
- Chicken and cream corn soup $7.50
- West lake style beef soup $8.50
SPECIAL SNACK- Steamed stuffed bun $7.50
- Fried tofu with spicy salt $14.50
- Dumpling (Pork, beef, seafood) $13.50
- Spring rolls $10.50
NOODLE & RICE- Yagchow fried rice $12.50
- Wonton noodle soup $12.50
- Hot and sour noodles $12.50
- Hawaii fried rice $12.50
- Stir fried noodles with beef $12.50
- Chengdu minced noodles $12.50
- Singapore fried noodles $12.50
- Beef brisket noodles $12.50
- Hot and sour cystal noodles $12.50
- Sizzling curried chicken $16.50
- Sizzling seafood with tofu $17.00
- Sizzling beef fillet with black pepper $16.50
- Sizzling fish $9.50
COLD DISH- Saut e ed beef with chilli sauce $10.50
- Shanxi style steamed cold noodles $9.50
- Cucumber salad $11.50
- Potato strip salad $8.50
- Beef heart & beef tripe in chili sauce $12.50
- Sichuan spicy tripes $10.50
- Three strips salad with chinese style vinaigrette $8.50
- Braised beef with soy sauce spiced beef $12.50
SPECIAL CUISINE- Stir fried bok choy & stew mushroom $13.50
- Mapo tofu $13.50
- Spicy pork feet in bamboo tube $15.50
- Special sauce pork belly $16.50
- Chongqing style chicken $16.50
- Hot and spicy soup $13.50
- Stewed pork with taro $16.50
- spicy chicken gristle $16.50
- Gong bao chicken $16.50
- Crispy chicken $16.50
- Tea scented chicken gristle $16.50
- Sweet and sour pork $5.50
- Vinegar steamed lamp $16.90
- Rich beef and tripe in spicy soup $18.50
- Orange beef $16.00
- Sichuan chicken $16.50
- Pork ribs & vermicelli with pickled cabbage $15.50
- Sweet and sour sauce pork $16.50
- Sweet pot squid $17.50
- Braised pork balls in gravy $16.50
- Garlic broccoli $12.50
- Shredded cabbage $14.00
- Farmhouse fried noodles $13.50
- Pepper dried bean curd $15.50
- Minced meat fried bean $14.50
- Yipin braised $18.50
- Crispy squid with spicy salt $15.50
- Dongpo pork $16.50
- Sichuan double-fried pork $16.50
- Beef brisket with chilli pot $16.50
- sweet pot intestines $18.00
- The dry fragrance pork ribs $18.50
- Boiled beef $16.50
- Boiled chicken $16.50
- Spicy steamed bone $16.50
- Xinxiang stewed lamb in brown sauce $16.50
- Mongolian fried roast beef $16.50
SEAFOOD- Fried fish in hot spicy sauce $19.50
- Thai prawns $18.50
- Fried shrimp in hot spicy sauce $18.50
- Sanjiang's fish $19.50
- Kung pao shrimp balls $18.50
- Yipin dry fried fish in hot sauce (whole fish) $23.50
- Farmer's stewed fish (whole fish) $23.50
- Fish fillets in hot chilli oil $19.50
SPECIAL GRUEL- Pumpkin with lily red dates porridge $14.50
- Beef with mushroom porridge $14.50
Nearby Sample Menus
- Please advise our wait staff any allergies or dietary requirements
- Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
- Omelette, pork, prawn, freens, xo sauce $20.00
- Clams, ramen noodle, green, xo sauce $22.00
- Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
- Roasted Vegetable chop salad / Mixed Grain Salad $10.00
- Smoked nuts & pepitas $6.00
-
Bruschetta $10.00
- Chickpea, lemon, chard, pickled chard, prosciutto
-
Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
- Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
- Pork & pistachio terrine w homemade bread $14.00
- Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
- Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
- Fire roasted sweetcorn w smoked paprika butter $11.50
- Ice cream w spiced chocolate sauce $9.50
-
Cuadril (Rump steak) $29.00
- Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
- Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
-
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
- Egg benedict, florentine or montreal $15.00
-
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
-
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
-
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
-
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
-
Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
- Steak $10.90
- Bacon $11.80
- Hot Dog $2.50
- 10 Fish & chips $37.90
- Combination $12.80
- Bacon $6.80
- Fish $5.90
- Steak Egg Dinner
-
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
- Bacon & Eggs on Toast N/A
- Creamy Mushroom on Toast with salad $13
- Avocado & Tomato on Toast $9
-
Smoked Salmon $11
- Cream cheese & ciabatta
- Smoked Salmon & Eggs on Toast $14
-
French Toast $14
- with bacon, banana and maple syrup
- Eggs on toast N/A
- Cheesy stars $5
- Black pudding hash w poached egg $16.5
- Sliced tomato, hummus + basil toast $10
- Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
- Bacon & avocado bagel $12
- Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
- Cheese toastie $5
- Toast & Jam sourdough, bagel or grain $6
-
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
-
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
-
FRESH SALAD $6.50/$9.50
- three options daily, small/large
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
-
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
-
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
-
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
- BIG MODE'S BREAKFAST $22.00
-
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
- ANTIPASTO PLATTER $20.00
-
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
-
SPICY BEANS ON TOAST $14.50
- with chorizo
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
- FREE RANGE CHICKEN + BACON SALAD $18.50
-
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
-
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
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Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
-
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
-
Kids Panini $5
- Your choice of any two fillings
-
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
-
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
-
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- (These are designed to be a lunchtime-sized entree)
- Please see our blackboard.
-
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
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NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
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WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
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FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
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DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
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HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
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PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
-
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
-
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
- of bread $50 extra persuce
-
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
-
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
-
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
-
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
-
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
- DF= dairy free, GF*= gluten free (options)
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Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
-
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
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Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
- Weekdays 7am-11am
-
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
-
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
-
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
-
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
-
Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
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Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
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Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
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Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
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Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
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Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
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Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.
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Our Famous Sticky Date Pudding $12.50
- Butterscotch sauce, vanilla ice cream, crème anglaise.
Tiger Chinese Restaurant
Phone
043852520
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
EFTPOS , Reservations , Cash , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Serves Alcohol , Dinner
11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus