Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Blossom’s grilled chicken $15.50
with spiced grilled Tarakihi
Bananas Foster $10.25
A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Cajun blackened Tarakihi fish $27
with bourbon mash + salad + Remoulade sauce
Freddy's eggplant bake $19.50
Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad