Address
11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Tiger Chinese Restaurant in Wellington Menu
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CHINESE KEBAB- Fish ball $1.50
- Prawn $2.00
- Potato slice $1.00
- Squid $2.00
- Lamb $1.50
- Lamb kidney $3.00
- Beef $1.50
- Pork $1.50
- Pork kidney $2.00
- Lotus root slices $1.50
- Pig's trotters $2.50
- Gizzards $1.50
- Chicken gristle $2.00
- Chicken heart $1.50
- Chicken skin $1.50
- Chicken frame $2.50
- Chicken wing $2.50
- Squid fillet $2.00
- Mushroom $2.00
- Garlic $1.50
- Cauliflower $1.50
- Chives $6.00
- Dumpling $3.50
- Green chilli $2.50
- Steamed bun $1.50
SOUP- Hot and sour soup $8.50
- Seafood to fu soup $9.50
- Mutton offal soup $9.50
- Chicken and cream corn soup $7.50
- West lake style beef soup $8.50
SPECIAL SNACK- Steamed stuffed bun $7.50
- Fried tofu with spicy salt $14.50
- Dumpling (Pork, beef, seafood) $13.50
- Spring rolls $10.50
NOODLE & RICE- Yagchow fried rice $12.50
- Wonton noodle soup $12.50
- Hot and sour noodles $12.50
- Hawaii fried rice $12.50
- Stir fried noodles with beef $12.50
- Chengdu minced noodles $12.50
- Singapore fried noodles $12.50
- Beef brisket noodles $12.50
- Hot and sour cystal noodles $12.50
- Sizzling curried chicken $16.50
- Sizzling seafood with tofu $17.00
- Sizzling beef fillet with black pepper $16.50
- Sizzling fish $9.50
COLD DISH- Saut e ed beef with chilli sauce $10.50
- Shanxi style steamed cold noodles $9.50
- Cucumber salad $11.50
- Potato strip salad $8.50
- Beef heart & beef tripe in chili sauce $12.50
- Sichuan spicy tripes $10.50
- Three strips salad with chinese style vinaigrette $8.50
- Braised beef with soy sauce spiced beef $12.50
SPECIAL CUISINE- Stir fried bok choy & stew mushroom $13.50
- Mapo tofu $13.50
- Spicy pork feet in bamboo tube $15.50
- Special sauce pork belly $16.50
- Chongqing style chicken $16.50
- Hot and spicy soup $13.50
- Stewed pork with taro $16.50
- spicy chicken gristle $16.50
- Gong bao chicken $16.50
- Crispy chicken $16.50
- Tea scented chicken gristle $16.50
- Sweet and sour pork $5.50
- Vinegar steamed lamp $16.90
- Rich beef and tripe in spicy soup $18.50
- Orange beef $16.00
- Sichuan chicken $16.50
- Pork ribs & vermicelli with pickled cabbage $15.50
- Sweet and sour sauce pork $16.50
- Sweet pot squid $17.50
- Braised pork balls in gravy $16.50
- Garlic broccoli $12.50
- Shredded cabbage $14.00
- Farmhouse fried noodles $13.50
- Pepper dried bean curd $15.50
- Minced meat fried bean $14.50
- Yipin braised $18.50
- Crispy squid with spicy salt $15.50
- Dongpo pork $16.50
- Sichuan double-fried pork $16.50
- Beef brisket with chilli pot $16.50
- sweet pot intestines $18.00
- The dry fragrance pork ribs $18.50
- Boiled beef $16.50
- Boiled chicken $16.50
- Spicy steamed bone $16.50
- Xinxiang stewed lamb in brown sauce $16.50
- Mongolian fried roast beef $16.50
SEAFOOD- Fried fish in hot spicy sauce $19.50
- Thai prawns $18.50
- Fried shrimp in hot spicy sauce $18.50
- Sanjiang's fish $19.50
- Kung pao shrimp balls $18.50
- Yipin dry fried fish in hot sauce (whole fish) $23.50
- Farmer's stewed fish (whole fish) $23.50
- Fish fillets in hot chilli oil $19.50
SPECIAL GRUEL- Pumpkin with lily red dates porridge $14.50
- Beef with mushroom porridge $14.50
Nearby Sample Menus
-
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
-
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
- salt & pepper squid Salad $21.00
- grilled halloumi Salad (V) $21.00
- oven baked free range chicken Salad $21.00
-
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
-
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
-
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
-
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
-
THE HOT BIRD $22.90
- 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
-
WARMED HOUSE OLIVES GF $7.90
- olives in orange thyme & garlic
-
EGGS FLORENTINE $15.90
- toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
-
SALT & PEPPER SQUID $13.90
- sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
-
SELECTION OF BREAD $11.90
- kumara & jalapeno hummus basil pesto
-
WARM CHOCOLATE BROWNIE $8.90
- chantilly cream
-
HOMEMADE SOUP OF THE DAY $9.90
- warm bread roll on request GF
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Salt & pepper squid, Nam Jim dressing 10
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
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Tiramisu coffee $11.00
- Delicious
-
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
-
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
-
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
- (kids under 12 years old)
-
Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
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Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
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GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
- SPRING ROLLS $2.50
- HASH BROWN $1.20
- STEAK $12.50
- NASI GORENG $11.50
- PORK $10.00
- SAUSAGES $2.30
-
CRABSTICKS $1.80
- CRUMBED
- STEAK $10.00
-
Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico
-
Manzo $16.00
- Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
-
Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
- Chocolate Gelato $6.90
-
Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms
-
Lasagne al Forno $16.00
- Oven baked beef lasagne
-
Pomodoro pan Pizza $7.50
- Tomato Pizza Bread
-
Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
-
Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
-
Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
- cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
-
The works from $7.20
- bacon, avocado, cheese, corn, red onion, tomato relish
- Streaky bacon $3.00
-
Vege deluxe from $7.20
- chilli beans, mushroom, corn, red onion, cheese
-
Smoked salmon & avocado from $7.90
- croutons, dill
- Chilli chicken N/A
- Sweet chilli beef N/A
-
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
-
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
-
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
-
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
-
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
-
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
- Toast & Jam sourdough, bagel or grain $6
- Bacon & egg butte w our famous chutney $11
-
Deli melt $17
- ham, Swiss cheese, red pepper, tomato & spinach w salad
- An egg on toast $5
- Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
- Eggs on toast any style $10
- Cheese sticks+ grapes $5
- Hot black currant $4
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WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
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FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
- SOUP OF THE DAY $10.00
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CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
- HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
- Pixie Pickles with Maple Syrup or jam $7.00
- SEAFOOD LINGUINI FULL $22.00
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MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
- Garlic bread or garlic bread with cheese(V) (GF) $6/8
- Warm mixed olives(V) (GF) (DF) $8
-
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
-
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
- Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
-
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
-
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
-
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
-
Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
-
Chilli Beef Nachos $16.00
- With jalapenos, sweet chilli sauce and sour cream
-
Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
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Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
-
Thai Beef Salad $13.00
- Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
-
200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter
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Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6
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Chicken, Bacon & Brie Burger $18.00
- Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
- Extra Sausage $4.00
- • Dijon Mustard
- • Mild English Mustard
- • French Wholegrain Mustard
- • Sweet Chilli Sauce
- • Hot English Mustard
- • Honey Mustard
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- Curly Fries with Tomato Sauce $9.50
- BBQ Chicken $18.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Margherita $15.00
- Chunky Chips with Tomato Sauce $9.50
- ●Pizza
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Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
-
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
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Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
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Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
- Deep fried onion ring $0.50
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Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
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BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
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Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
Tiger Chinese Restaurant
Phone
043852520
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
EFTPOS , Reservations , Cash , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Serves Alcohol , Dinner
11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus