Address
11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Tiger Chinese Restaurant in Wellington Menu
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CHINESE KEBAB- Fish ball $1.50
- Prawn $2.00
- Potato slice $1.00
- Squid $2.00
- Lamb $1.50
- Lamb kidney $3.00
- Beef $1.50
- Pork $1.50
- Pork kidney $2.00
- Lotus root slices $1.50
- Pig's trotters $2.50
- Gizzards $1.50
- Chicken gristle $2.00
- Chicken heart $1.50
- Chicken skin $1.50
- Chicken frame $2.50
- Chicken wing $2.50
- Squid fillet $2.00
- Mushroom $2.00
- Garlic $1.50
- Cauliflower $1.50
- Chives $6.00
- Dumpling $3.50
- Green chilli $2.50
- Steamed bun $1.50
SOUP- Hot and sour soup $8.50
- Seafood to fu soup $9.50
- Mutton offal soup $9.50
- Chicken and cream corn soup $7.50
- West lake style beef soup $8.50
SPECIAL SNACK- Steamed stuffed bun $7.50
- Fried tofu with spicy salt $14.50
- Dumpling (Pork, beef, seafood) $13.50
- Spring rolls $10.50
NOODLE & RICE- Yagchow fried rice $12.50
- Wonton noodle soup $12.50
- Hot and sour noodles $12.50
- Hawaii fried rice $12.50
- Stir fried noodles with beef $12.50
- Chengdu minced noodles $12.50
- Singapore fried noodles $12.50
- Beef brisket noodles $12.50
- Hot and sour cystal noodles $12.50
- Sizzling curried chicken $16.50
- Sizzling seafood with tofu $17.00
- Sizzling beef fillet with black pepper $16.50
- Sizzling fish $9.50
COLD DISH- Saut e ed beef with chilli sauce $10.50
- Shanxi style steamed cold noodles $9.50
- Cucumber salad $11.50
- Potato strip salad $8.50
- Beef heart & beef tripe in chili sauce $12.50
- Sichuan spicy tripes $10.50
- Three strips salad with chinese style vinaigrette $8.50
- Braised beef with soy sauce spiced beef $12.50
SPECIAL CUISINE- Stir fried bok choy & stew mushroom $13.50
- Mapo tofu $13.50
- Spicy pork feet in bamboo tube $15.50
- Special sauce pork belly $16.50
- Chongqing style chicken $16.50
- Hot and spicy soup $13.50
- Stewed pork with taro $16.50
- spicy chicken gristle $16.50
- Gong bao chicken $16.50
- Crispy chicken $16.50
- Tea scented chicken gristle $16.50
- Sweet and sour pork $5.50
- Vinegar steamed lamp $16.90
- Rich beef and tripe in spicy soup $18.50
- Orange beef $16.00
- Sichuan chicken $16.50
- Pork ribs & vermicelli with pickled cabbage $15.50
- Sweet and sour sauce pork $16.50
- Sweet pot squid $17.50
- Braised pork balls in gravy $16.50
- Garlic broccoli $12.50
- Shredded cabbage $14.00
- Farmhouse fried noodles $13.50
- Pepper dried bean curd $15.50
- Minced meat fried bean $14.50
- Yipin braised $18.50
- Crispy squid with spicy salt $15.50
- Dongpo pork $16.50
- Sichuan double-fried pork $16.50
- Beef brisket with chilli pot $16.50
- sweet pot intestines $18.00
- The dry fragrance pork ribs $18.50
- Boiled beef $16.50
- Boiled chicken $16.50
- Spicy steamed bone $16.50
- Xinxiang stewed lamb in brown sauce $16.50
- Mongolian fried roast beef $16.50
SEAFOOD- Fried fish in hot spicy sauce $19.50
- Thai prawns $18.50
- Fried shrimp in hot spicy sauce $18.50
- Sanjiang's fish $19.50
- Kung pao shrimp balls $18.50
- Yipin dry fried fish in hot sauce (whole fish) $23.50
- Farmer's stewed fish (whole fish) $23.50
- Fish fillets in hot chilli oil $19.50
SPECIAL GRUEL- Pumpkin with lily red dates porridge $14.50
- Beef with mushroom porridge $14.50
Nearby Sample Menus
-
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
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Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
-
‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
-
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
-
Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
-
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
-
Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
- Chinese Spring Onion Flaky Pancake [VE] $3.00
- Homemade Cheesecake $10.00
-
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
- Lemon & Passionfruit Mudcake $10.00
-
Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
-
Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon
-
Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
-
Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
- Apple & Blueberry Pie $10.00
- New potatoes roasted in rosemary & garlic butter $9.00
-
Buttermilk pancakes $21.00
- Maple syrup, berry compote
- Chef's choice of 3 tapas $47.00
- Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
- Sustainably source fish of the day $39.00
- Roasted winter vegetables with balsamic $9.00
- Charcuterie plate $18.00
- Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
- Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
- Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
- Sautéed courgettes, garlic, mint, pickled chilli $9.90
- Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
- Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
- Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
- House Baked Sourdough Baguette $4.90
-
Carrot Cake $4.50
- Served w Cream or Yoghurt
-
Neenish Tart $4
- Served w Cream or Yoghurt
-
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
-
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
-
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
-
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
-
Chocolate Brownie $4
- Served w Cream or Yoghurt
-
Sweet Muffin $4.50
- Served w Cream or Yoghurt
-
Eggs On Toast $8.00
- Eggs your way!
-
Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
-
Add $2.00
- Colby Cheese & Streaky Bacon
-
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
-
Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
-
Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
-
Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
-
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
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Aunty Maria's Sticky Date Pudding
- with rich caramel sauce
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Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
-
Strada's Famous Creamy Smoked Fish Chowder $11.90
- with warm breads
-
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
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Steak & Chips $27.50
- Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
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Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
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Bacon & Pineapple Pizza $8.50
- with fries & salad
-
Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
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CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
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CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
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LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
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ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
-
ALLO TIKKI $7.00
- Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
-
RAITA $3.50
- yoghurt mixed with cucumber and mild spices
-
MUSHROOM MASALA $16.00
- fresh mushrooms cooked with creamy gravy in masala flavour
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BHEL POORI $6.00
- bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
- Cakes/ Slices: $4.5 / $6.5
- Soup: $8.00
- Daily changing selection of pies: $7.50
- Daily changing selection of muffins: $4.50
- Gourmet Panini: $8.00
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Varying take home meals: $12.00
- Jams, preserves, sauces, savoury jellies.
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Eggs benedict $14
- with grilled bacon
-
Omelete & Salad $15
- Your choice of filling
-
Fish n Chips $15
- served with salad
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Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
-
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
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BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
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Toasted Sandwiches $5
- your choice of filling
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The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
- Three fillings $8.00
- Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
- Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
- Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
- Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
- Beer Battered Fish and Chips with Salad and Tartare Sauce
- Soup of the Day with Toasted Ciabatta
- Small $7.00
-
Vegetarian chew kua teaw $10.00
- A stir-fried fresh vegetables & mushroom on
- Malaysia style dishes
-
Sambal fish $14.50
- Fish fillet cooked in tomato sauce & home made sambal sauce, served with steamed rice.
-
Seafood chew kua teaw $11.00
- A stir-fried combination of scallops,squid & shrimps, fresh vegetables & mushroom on a bed of stir-fried noodles.
-
Kway teow th'ng $10.00
- Fat rice noodles in savoury soup,topped with fish balls & fish cake.
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Fried chicken & bbq pork on rice $13.00
- Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.
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Deep fried chicken wing on rice $13.00
- Served with coleslaw.
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Combination chew kua teow $10.00
- A stir-fried combination of beef,pork fresh vegetables & mushroom on a bed on stir-fried rice noodles.
- Ham Baguette $6.80
- Cucumber, Cheese & Egg Sandwich $2.00
-
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
- Sausage Roll $4.50
-
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
- Tuna & Cucumber Sandwich $2.00
- Chicken Sandwich $5.50
- Vegetarian Samosa $5.00
- Tossed salad $16.00
- Berry fool w/ creme fraiche $12.00
- Beef & mushroom $8.00
- Pork & kumara $8.00
- Sticky date pudding w/ butterscotch sauce $12.00
- Beef, lamb or pork salad $21.00
- Beef, lamb or pork melt $16.00
- Gravy $6.00
- Combination grilled pork & spring roll $13.50
- Spicy huế beef noodle soup $12.50
- Summer roll (2 rolls) $5.00
- Sea food & pork mince with rice noodle soup $13.50
- Marinated beef with rice noodle $12.50
- Beef stir fried with vegetable $12.50
- Fried eggs roll $8.50
- Pork spring roll (2 rolls) $5.00
Tiger Chinese Restaurant
Phone
043852520
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
EFTPOS , Reservations , Cash , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Serves Alcohol , Dinner
11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus