Address
11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Tiger Chinese Restaurant in Wellington Menu
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CHINESE KEBAB- Fish ball $1.50
- Prawn $2.00
- Potato slice $1.00
- Squid $2.00
- Lamb $1.50
- Lamb kidney $3.00
- Beef $1.50
- Pork $1.50
- Pork kidney $2.00
- Lotus root slices $1.50
- Pig's trotters $2.50
- Gizzards $1.50
- Chicken gristle $2.00
- Chicken heart $1.50
- Chicken skin $1.50
- Chicken frame $2.50
- Chicken wing $2.50
- Squid fillet $2.00
- Mushroom $2.00
- Garlic $1.50
- Cauliflower $1.50
- Chives $6.00
- Dumpling $3.50
- Green chilli $2.50
- Steamed bun $1.50
SOUP- Hot and sour soup $8.50
- Seafood to fu soup $9.50
- Mutton offal soup $9.50
- Chicken and cream corn soup $7.50
- West lake style beef soup $8.50
SPECIAL SNACK- Steamed stuffed bun $7.50
- Fried tofu with spicy salt $14.50
- Dumpling (Pork, beef, seafood) $13.50
- Spring rolls $10.50
NOODLE & RICE- Yagchow fried rice $12.50
- Wonton noodle soup $12.50
- Hot and sour noodles $12.50
- Hawaii fried rice $12.50
- Stir fried noodles with beef $12.50
- Chengdu minced noodles $12.50
- Singapore fried noodles $12.50
- Beef brisket noodles $12.50
- Hot and sour cystal noodles $12.50
- Sizzling curried chicken $16.50
- Sizzling seafood with tofu $17.00
- Sizzling beef fillet with black pepper $16.50
- Sizzling fish $9.50
COLD DISH- Saut e ed beef with chilli sauce $10.50
- Shanxi style steamed cold noodles $9.50
- Cucumber salad $11.50
- Potato strip salad $8.50
- Beef heart & beef tripe in chili sauce $12.50
- Sichuan spicy tripes $10.50
- Three strips salad with chinese style vinaigrette $8.50
- Braised beef with soy sauce spiced beef $12.50
SPECIAL CUISINE- Stir fried bok choy & stew mushroom $13.50
- Mapo tofu $13.50
- Spicy pork feet in bamboo tube $15.50
- Special sauce pork belly $16.50
- Chongqing style chicken $16.50
- Hot and spicy soup $13.50
- Stewed pork with taro $16.50
- spicy chicken gristle $16.50
- Gong bao chicken $16.50
- Crispy chicken $16.50
- Tea scented chicken gristle $16.50
- Sweet and sour pork $5.50
- Vinegar steamed lamp $16.90
- Rich beef and tripe in spicy soup $18.50
- Orange beef $16.00
- Sichuan chicken $16.50
- Pork ribs & vermicelli with pickled cabbage $15.50
- Sweet and sour sauce pork $16.50
- Sweet pot squid $17.50
- Braised pork balls in gravy $16.50
- Garlic broccoli $12.50
- Shredded cabbage $14.00
- Farmhouse fried noodles $13.50
- Pepper dried bean curd $15.50
- Minced meat fried bean $14.50
- Yipin braised $18.50
- Crispy squid with spicy salt $15.50
- Dongpo pork $16.50
- Sichuan double-fried pork $16.50
- Beef brisket with chilli pot $16.50
- sweet pot intestines $18.00
- The dry fragrance pork ribs $18.50
- Boiled beef $16.50
- Boiled chicken $16.50
- Spicy steamed bone $16.50
- Xinxiang stewed lamb in brown sauce $16.50
- Mongolian fried roast beef $16.50
SEAFOOD- Fried fish in hot spicy sauce $19.50
- Thai prawns $18.50
- Fried shrimp in hot spicy sauce $18.50
- Sanjiang's fish $19.50
- Kung pao shrimp balls $18.50
- Yipin dry fried fish in hot sauce (whole fish) $23.50
- Farmer's stewed fish (whole fish) $23.50
- Fish fillets in hot chilli oil $19.50
SPECIAL GRUEL- Pumpkin with lily red dates porridge $14.50
- Beef with mushroom porridge $14.50
Nearby Sample Menus
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VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
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GARLIC NAAN $3.00
- naan with crushed garlic on top
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MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
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LAMB VINDALOO $14.00
- hot fiery speciality from goa
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NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
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CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
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LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
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ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
- Apple Pie n Ice Cream $7.50
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Honey Chicken $21.50
- Tender chicken breast marinated in honey glaze sauce, grilled and served with vegetables or salad and your choice of potato or french fries
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Millennium Burger $14.00
- This burger has two patties, cheese and onion served with fries
-
Hawaiian Burger $13.00
- A favourite tropical combination of meat patty topped with ham, pineapple ring, tomato, mayonnaise, lettuce and cheese
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Chicken Satay $14.50
- Skewered chicken satay served with Denny's own satay sauce
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Daily Roast $18.50
- All meals served with vegetables, cheese sauce and gravy. Check with your server to find out today's roast
- Junior Side Salad $3.00
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Junior Grand Slam $7.50
- Combination of three sliver dollar pancakes. Served with egg, bacon and sausages
- grilled halloumi Salad (V) $21.00
-
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
- Cajun spiced wedges (V) $9.50
-
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
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Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- Chef’s Salad (V) $17.00
-
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
-
Extras or Build Your Own $3.50 each
- eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
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Little BRAT $16.90
- bacon, rocket, avocado & tomato ciabatta sandwich served with fries
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BBQ Beef & Bacon Burger $16.90
- served with fries
-
Smoked Fish Chowder $11.90
- with warm breads
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Ice cream Sundae $5.50
- your choice of chocolate or caramel
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Open Steak Sandwich $19.80
- scotch fillet with onion jam, rocket & mushrooms served with fries
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Strada Caesar Salad $16.90
- with bacon
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House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
- BBQ chicken nibbles $14.00
- Manchego cheese croquets $12.00
- Caprese salad on fried polenta $14.00
- Roasted new potatoes with aioli $9.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Seasonal Rissotto $14.00
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Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
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Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
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Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
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Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
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Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato
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Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
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Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
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Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
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The Royale + $2.00
- add lettuce, tomato and mayo
- - Cheese fries $10.00
- Duck Fat Potatoes, confit garlic $8.00
- Side Salad $6.00
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Fried Cauliflower $8.00
- Harrisa yogurt, almond, lemon
- Creamy Mac 'n' cheese $8.00
- Roast Garlic mash and gravy $7.00
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The Brooklyn + $8.00
- add an extra patty, grilled tomato, onion and smoked Pastrami
- Cheesecake, lavender, ginger 16
- Stonefruit clafoutis, pistachio, eggnog 16
- Momma’s chicken, hot butter and sour cream 16
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
- Moroccan squid, preserved lemon, toasted almonds 12
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- Salmon rillettes, purple wheat toast, herb bavarois $17.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Please advise your server of any allergies or dietary requirements
- - add line caught fish $25.00
- Fish fingers, preserved lemon mayo $12.00
- Smoked nuts, pepitas $6.00
- Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
- Brussel sprouts, Parma ham, ginger, maple butter $7.00
- Buttermilk mash, house made churned butter $8.00
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Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
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Taramasalata $14.00
- flat bread
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Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
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Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
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House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
- Fries, aioli $7.00
- Stuffed Sausages $2.00
- Steak & Bacon $4.20
- Sausages $1.80
- Chicken & Mushroom $4.20
- Potato Top $4.20
- Steak $4.20
- Savouries $1.40
- Chicken $4.20
-
Satay sticks(6 sticks) $10.00
- Choice of chicken or beef.
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Fried rice (seafood) $14.00
- Choice of marinated beef beef or chicken with mixed vegetables &egg.
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Deep fried money bag (vegetarian) $5.50
- Similar wonton
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Deep fried chicken wing on rice $13.00
- Served with coleslaw.
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Bbq pork on rice $13.00
- Served with steamed rice, home-made gravy & chinese vegetables.
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Supreme satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with vegetables on a bed of steamed rice & topped with special peanut sauce.
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Hainanese chicken rice (fried or boiled) $12.00
- Garlic rice served with fried chicken or boiled chicken.
- Coconut rice $3.00
- Egg Sandwich $3.00
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Daily Lunch
- Extended variety of sweets filled rolls sandwiches
- Tuna Salad Sandwich $4.00
- Continental Breakfast $5.00
- Hash Brown / Spicy Spanish Chorizo $1.00
- MInce Savoury $1.20
- Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
- Sausage Roll $2.50
-
Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
- Sticky Rice $2.00
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Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
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Lak Sa $12.50
- Choice of chicken, beef or pork
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Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
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Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
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Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork
- Roti $3.00
- Deep Fried Banana $7.50
- Roti Sardine $5.00
- Dumpling Laksa $11.00
- Deep Fried Wonton $7.50
- Stir Fried Vegetables $10.00
- Deep Fried Prawn $9.00
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Malaysian Rendang $11.00
- Chicken / Lamb / Beef
- Curry Laksa $10.50
Tiger Chinese Restaurant
Phone
043852520
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
EFTPOS , Reservations , Cash , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Serves Alcohol , Dinner
11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus