Tiger Chinese Restaurant in Wellington Menu

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Fish ball $1.50
Prawn $2.00
Potato slice $1.00
Squid $2.00
Lamb $1.50
Lamb kidney $3.00
Beef $1.50
Pork $1.50
Pork kidney $2.00
Lotus root slices $1.50
Pig's trotters $2.50
Gizzards $1.50
Chicken gristle $2.00
Chicken heart $1.50
Chicken skin $1.50
Chicken frame $2.50
Chicken wing $2.50
Squid fillet $2.00
Mushroom $2.00
Garlic $1.50
Cauliflower $1.50
Chives $6.00
Dumpling $3.50
Green chilli $2.50
Steamed bun $1.50

Hot and sour soup $8.50
Seafood to fu soup $9.50
Mutton offal soup $9.50
Chicken and cream corn soup $7.50
West lake style beef soup $8.50

Steamed stuffed bun $7.50
Fried tofu with spicy salt $14.50
Dumpling (Pork, beef, seafood) $13.50
Spring rolls $10.50

Yagchow fried rice $12.50
Wonton noodle soup $12.50
Hot and sour noodles $12.50
Hawaii fried rice $12.50
Stir fried noodles with beef $12.50
Chengdu minced noodles $12.50
Singapore fried noodles $12.50
Beef brisket noodles $12.50
Hot and sour cystal noodles $12.50
Sizzling curried chicken $16.50
Sizzling seafood with tofu $17.00
Sizzling beef fillet with black pepper $16.50
Sizzling fish $9.50

Saut e ed beef with chilli sauce $10.50
Shanxi style steamed cold noodles $9.50
Cucumber salad $11.50
Potato strip salad $8.50
Beef heart & beef tripe in chili sauce $12.50
Sichuan spicy tripes $10.50
Three strips salad with chinese style vinaigrette $8.50
Braised beef with soy sauce spiced beef $12.50

Stir fried bok choy & stew mushroom $13.50
Mapo tofu $13.50
Spicy pork feet in bamboo tube $15.50
Special sauce pork belly $16.50
Chongqing style chicken $16.50
Hot and spicy soup $13.50
Stewed pork with taro $16.50
spicy chicken gristle $16.50
Gong bao chicken $16.50
Crispy chicken $16.50
Tea scented chicken gristle $16.50
Sweet and sour pork $5.50
Vinegar steamed lamp $16.90
Rich beef and tripe in spicy soup $18.50
Orange beef $16.00
Sichuan chicken $16.50
Pork ribs & vermicelli with pickled cabbage $15.50
Sweet and sour sauce pork $16.50
Sweet pot squid $17.50
Braised pork balls in gravy $16.50
Garlic broccoli $12.50
Shredded cabbage $14.00
Farmhouse fried noodles $13.50
Pepper dried bean curd $15.50
Minced meat fried bean $14.50
Yipin braised $18.50
Crispy squid with spicy salt $15.50
Dongpo pork $16.50
Sichuan double-fried pork $16.50
Beef brisket with chilli pot $16.50
sweet pot intestines $18.00
The dry fragrance pork ribs $18.50
Boiled beef $16.50
Boiled chicken $16.50
Spicy steamed bone $16.50
Xinxiang stewed lamb in brown sauce $16.50
Mongolian fried roast beef $16.50

Fried fish in hot spicy sauce $19.50
Thai prawns $18.50
Fried shrimp in hot spicy sauce $18.50
Sanjiang's fish $19.50
Kung pao shrimp balls $18.50
Yipin dry fried fish in hot sauce (whole fish) $23.50
Farmer's stewed fish (whole fish) $23.50
Fish fillets in hot chilli oil $19.50

Pumpkin with lily red dates porridge $14.50
Beef with mushroom porridge $14.50

Nearby Sample Menus

Chinese Spring Onion Flaky Pancake [VE] $3.00
Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo

Mee Goreng $11.00
Nasi Goreng $11.00
Sauteed Calf Ribs with Spicy Salt $12.00
Spring Roll $1.50
Fried Bok Choy with Chicken $11.00
Fried Seasonal Vegetables $8.50
Cabbage & Beencurol Vermicelles $11.00
Braised Beef Brisket en Casserole $12.00

Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Hot Dogs $ Chips $12
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Side Fries $5.5
Fish And Chips $12

Crabstick (Surimi) $1.90
Pineapple Fritter $2.00
Crumb Fish Burger $6.00
Snapper Fillet $12.50
Fish $3.20
Won Tons (1/2 Doz) $5.00
Sausage $2.40
Hash Brown $1.30

Pineapple $1.50
Homemade Fish Cakes $3.00
Scallops (large) $1.90
Banana Fritter $2.60
Hot Dog $2.50
Paua Fritter $2.60
Chips $3.30
Camembert Cheese $2.00

Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Flautas $15.00
- Deep fried tacos
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.

Recommended:
9 Stack $32.00
Kimchi $4.00
Creamy Mac 'n' cheese $8.00
Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
Classic Cheese Burger $10.00
- 120g Ground beef brisket patty, cheddar, ketchup, mustard, pickles and onion
- With whipped cream/yogurt $10.00
- With Ketchup and mayo $7.00

BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
BACON & EGG QUICHE $4.00
STEAK $3.60
HASHBROEN $2.00
STEAK & CHEESE $3.60
STEAK & KIDNEY $4.00
TOMATO $2.00
MINCE $3.60

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Coconut rice $4.00
Edemame $9.00
- with spicy sesame sea salt & sesame oil
Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
Castro's blue cheese & peanut wontons $14.00
- with berry coulis
Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce

LAMB MASALA $17.00
- Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
PANEER TIKKA MASALA $15.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.

Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
Spiced Cauliflower $9
- with mint yoghurt
Chicken Satay Skewers $11
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Chunky Fries $9 add gravy + $2
- with aioli
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Cornbread $8
- house made paprika whipped butter
Spiced Chicken Wings $14
- ranch dressing

Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
Tuna & Cucumber Sandwich $2.00
French toast $9.80
- Served with fruit and whipped cream.
Ham Baguette $6.80
Spinach & Egg Sandwich $4.50
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
Sausage Roll $4.50
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).

- Kapiti Kikorangi Blue $15.00
Free Range Chicken Achari Masala Curry $34.00
One80 Coleslaw Salad $9.00
Kiwi Fresh Fush & Chups $33.50
Kiwi Oysters Natural or Tempura (3) $12.50
Trio of Hand Made Ice Creams and Sorbets $14.00
- Wairapa Jack Cheddar $15.00
Breads and Dips $15.00

Hawaiian Burger $7.00
x2 - $4.50
Cinnamon & Brown Sugar Swirls $3.50
Fudge Cake $2.50
Sultana Scone $3.00
Hawaiian Savoury Scroll $3.50
(Homemade patties & mayonnaise)
Creamy Asparagus Case $2.50

Tiger Chinese Restaurant

Wellington Region > Wellington > Tiger Chinese Restaurant

Address

11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043852520

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM