Address
11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Tiger Chinese Restaurant in Wellington Menu
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CHINESE KEBAB- Fish ball $1.50
- Prawn $2.00
- Potato slice $1.00
- Squid $2.00
- Lamb $1.50
- Lamb kidney $3.00
- Beef $1.50
- Pork $1.50
- Pork kidney $2.00
- Lotus root slices $1.50
- Pig's trotters $2.50
- Gizzards $1.50
- Chicken gristle $2.00
- Chicken heart $1.50
- Chicken skin $1.50
- Chicken frame $2.50
- Chicken wing $2.50
- Squid fillet $2.00
- Mushroom $2.00
- Garlic $1.50
- Cauliflower $1.50
- Chives $6.00
- Dumpling $3.50
- Green chilli $2.50
- Steamed bun $1.50
SOUP- Hot and sour soup $8.50
- Seafood to fu soup $9.50
- Mutton offal soup $9.50
- Chicken and cream corn soup $7.50
- West lake style beef soup $8.50
SPECIAL SNACK- Steamed stuffed bun $7.50
- Fried tofu with spicy salt $14.50
- Dumpling (Pork, beef, seafood) $13.50
- Spring rolls $10.50
NOODLE & RICE- Yagchow fried rice $12.50
- Wonton noodle soup $12.50
- Hot and sour noodles $12.50
- Hawaii fried rice $12.50
- Stir fried noodles with beef $12.50
- Chengdu minced noodles $12.50
- Singapore fried noodles $12.50
- Beef brisket noodles $12.50
- Hot and sour cystal noodles $12.50
- Sizzling curried chicken $16.50
- Sizzling seafood with tofu $17.00
- Sizzling beef fillet with black pepper $16.50
- Sizzling fish $9.50
COLD DISH- Saut e ed beef with chilli sauce $10.50
- Shanxi style steamed cold noodles $9.50
- Cucumber salad $11.50
- Potato strip salad $8.50
- Beef heart & beef tripe in chili sauce $12.50
- Sichuan spicy tripes $10.50
- Three strips salad with chinese style vinaigrette $8.50
- Braised beef with soy sauce spiced beef $12.50
SPECIAL CUISINE- Stir fried bok choy & stew mushroom $13.50
- Mapo tofu $13.50
- Spicy pork feet in bamboo tube $15.50
- Special sauce pork belly $16.50
- Chongqing style chicken $16.50
- Hot and spicy soup $13.50
- Stewed pork with taro $16.50
- spicy chicken gristle $16.50
- Gong bao chicken $16.50
- Crispy chicken $16.50
- Tea scented chicken gristle $16.50
- Sweet and sour pork $5.50
- Vinegar steamed lamp $16.90
- Rich beef and tripe in spicy soup $18.50
- Orange beef $16.00
- Sichuan chicken $16.50
- Pork ribs & vermicelli with pickled cabbage $15.50
- Sweet and sour sauce pork $16.50
- Sweet pot squid $17.50
- Braised pork balls in gravy $16.50
- Garlic broccoli $12.50
- Shredded cabbage $14.00
- Farmhouse fried noodles $13.50
- Pepper dried bean curd $15.50
- Minced meat fried bean $14.50
- Yipin braised $18.50
- Crispy squid with spicy salt $15.50
- Dongpo pork $16.50
- Sichuan double-fried pork $16.50
- Beef brisket with chilli pot $16.50
- sweet pot intestines $18.00
- The dry fragrance pork ribs $18.50
- Boiled beef $16.50
- Boiled chicken $16.50
- Spicy steamed bone $16.50
- Xinxiang stewed lamb in brown sauce $16.50
- Mongolian fried roast beef $16.50
SEAFOOD- Fried fish in hot spicy sauce $19.50
- Thai prawns $18.50
- Fried shrimp in hot spicy sauce $18.50
- Sanjiang's fish $19.50
- Kung pao shrimp balls $18.50
- Yipin dry fried fish in hot sauce (whole fish) $23.50
- Farmer's stewed fish (whole fish) $23.50
- Fish fillets in hot chilli oil $19.50
SPECIAL GRUEL- Pumpkin with lily red dates porridge $14.50
- Beef with mushroom porridge $14.50
Nearby Sample Menus
- Stir fried mixed vegetables with tofu $12.50
-
Chicken chilli paste $12.90
- Chicken, beef, or pork
- Roti with satay sauce $5.50
- Laab chicken $13.90
- Deep fried chicken with mixed vegetables $14.50
-
Vegetables spring roll (V) $6.50
- 5 pcs
-
Panang curry $12.90
- Chicken beef or pork
-
Tom yum soup with rice / noodles $12.90
- Chicken beef or pork
- Grilled Chicken see above
-
Fries $5.00
- with garlic mayo
-
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
-
Garlic & Herb Bread $4.00
- our home-made garlic bread
-
Curly Fries $6.50
- with garlic mayo
- Mixed Iskender (lamb and chicken) see above
-
Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
-
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
- Stir fried chicken with sweet basil, chili and vegetables $12.00
-
Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
-
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
-
Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
-
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
-
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
-
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
- Peanut Sauce Or Fresh Chili Sauce $1.00
- Mesclun and vinaigrette (V) $5.00
-
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
-
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
- (ALL SERVED WITH FRIES)
-
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
- Salt & pepper squid Salad $21.00
-
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
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Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
- Fish Burger $ 7.40
- Chicken Nugget $0.90
- Fresh Squid Rings $ 1.00
- Meat Pattie $4.00
- Chips (scoop) $ 3.90
- Blue Cod‘ $ 9.30
- All served with salad. onion & sauce
- Padic Oysters 1/2 Doz $ 10.50
- Roasted Garlic N/A
- Ranch N/A
- Honey Oat N/A
- Italian Dressing N/A
- Honey Mustard N/A
- Tomato N/A
- Italian B.M.T N/A
- Beetroot N/A
- Side Dish (each) $3.00
-
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
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Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
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So Bulgogi Set (Broiled Beef) $25.00/person
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
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Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
-
Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
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O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
-
Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock
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Choc Mint Burger $12.00
- Freshly deep fried Donut, layered w Mint Choc Chip ice-cream, Chocolate Mousse & drizzled w a Chocolate sauce, topped w whipped cream
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Steer Chocolate Ice Cream Sundae $11.00
- Vanilla ice-cream w Whipped Cream, Chocolate sauce, walnut pieces, crumbled Oreo cookies & a red Cherry
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Sterr Ribs $18.00/$28.00
- Our street classic, slow-cooked then smothered in our Famous steer BBQ sauce & accompanied by our Golden French Fries regular/large
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Salted Caramel Delight Burger $12.00
- Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >>
- Twisted Fries $6.00
- Caramel Shake $7.00
-
The Casanova $17.50
- 120g Premium In-House Beef Pattie, Mayo, Streaky Bacon, Swiss Cheese, Pan Fried Mushrooms w Dijon mustard
-
Chicken Cran Brie $17.00
- Succulent Grilled Chicken Breast, Brie Cheese, Lettuce, Cranberry sauce & onion relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
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Sausage rolls $10
- with tomato ketchup
-
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
-
Vanilla creme brulee(GF) $10
- with pistachio biscotti
-
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
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Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
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Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
-
Chocolate delice $12
- with coffe ice cream & caramel sauce
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Eton mess $12
- with lavender meringue & fresh strawberries
- Poached eggs on toasted sourdough $10.0
-
Pie of the day $21.5
- with salad & fries. Check with wait-staff
-
Chef’s cheesecake of the day $12.5
- ask wait-staff
-
Tomato & parmesan tart $15.0
- basil pesto, mesclun salad & balsamic vinaigrette
-
Ice cream sundae $3.5
- vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
-
Panko crumbed sweet breads $15.0
- sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
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Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
- Wedges $5.5
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Vege Sammie $5.50
- Mince
- Bacon, Maski, Tomato & Aioli $5.00
- Mince & Cheese
- Steak & Creamy Mushroom
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Seasonal Salad $6.50
- V, GF
-
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
-
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
-
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
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Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
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St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
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Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
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Aloha
- Tomato, Mozzarella, Ham & Pineapple
- - Kapiti Kikorangi Blue $15.00
- Malaysian Vegetable Curry Puffs (3) $12.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- Indian Naan Garlic Bites $7.00
- Indian Garlic Ciabatta $12.00
- Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
- - Kapiti Aorangi Brie $15.00
-
Hand Cut Agria Fries $9.00
- With saffron aioli
- PAN FRIED MUSHROOMS WITH GARLIC $7.50
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FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
-
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
-
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
-
ROTI $5.90
- with lemon butter
- GARLIC BREAD $5.50
-
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
Tiger Chinese Restaurant
Phone
043852520
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
EFTPOS , Reservations , Cash , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Serves Alcohol , Dinner
11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus