Address
11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Tiger Chinese Restaurant in Wellington Menu
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CHINESE KEBAB- Fish ball $1.50
- Prawn $2.00
- Potato slice $1.00
- Squid $2.00
- Lamb $1.50
- Lamb kidney $3.00
- Beef $1.50
- Pork $1.50
- Pork kidney $2.00
- Lotus root slices $1.50
- Pig's trotters $2.50
- Gizzards $1.50
- Chicken gristle $2.00
- Chicken heart $1.50
- Chicken skin $1.50
- Chicken frame $2.50
- Chicken wing $2.50
- Squid fillet $2.00
- Mushroom $2.00
- Garlic $1.50
- Cauliflower $1.50
- Chives $6.00
- Dumpling $3.50
- Green chilli $2.50
- Steamed bun $1.50
SOUP- Hot and sour soup $8.50
- Seafood to fu soup $9.50
- Mutton offal soup $9.50
- Chicken and cream corn soup $7.50
- West lake style beef soup $8.50
SPECIAL SNACK- Steamed stuffed bun $7.50
- Fried tofu with spicy salt $14.50
- Dumpling (Pork, beef, seafood) $13.50
- Spring rolls $10.50
NOODLE & RICE- Yagchow fried rice $12.50
- Wonton noodle soup $12.50
- Hot and sour noodles $12.50
- Hawaii fried rice $12.50
- Stir fried noodles with beef $12.50
- Chengdu minced noodles $12.50
- Singapore fried noodles $12.50
- Beef brisket noodles $12.50
- Hot and sour cystal noodles $12.50
- Sizzling curried chicken $16.50
- Sizzling seafood with tofu $17.00
- Sizzling beef fillet with black pepper $16.50
- Sizzling fish $9.50
COLD DISH- Saut e ed beef with chilli sauce $10.50
- Shanxi style steamed cold noodles $9.50
- Cucumber salad $11.50
- Potato strip salad $8.50
- Beef heart & beef tripe in chili sauce $12.50
- Sichuan spicy tripes $10.50
- Three strips salad with chinese style vinaigrette $8.50
- Braised beef with soy sauce spiced beef $12.50
SPECIAL CUISINE- Stir fried bok choy & stew mushroom $13.50
- Mapo tofu $13.50
- Spicy pork feet in bamboo tube $15.50
- Special sauce pork belly $16.50
- Chongqing style chicken $16.50
- Hot and spicy soup $13.50
- Stewed pork with taro $16.50
- spicy chicken gristle $16.50
- Gong bao chicken $16.50
- Crispy chicken $16.50
- Tea scented chicken gristle $16.50
- Sweet and sour pork $5.50
- Vinegar steamed lamp $16.90
- Rich beef and tripe in spicy soup $18.50
- Orange beef $16.00
- Sichuan chicken $16.50
- Pork ribs & vermicelli with pickled cabbage $15.50
- Sweet and sour sauce pork $16.50
- Sweet pot squid $17.50
- Braised pork balls in gravy $16.50
- Garlic broccoli $12.50
- Shredded cabbage $14.00
- Farmhouse fried noodles $13.50
- Pepper dried bean curd $15.50
- Minced meat fried bean $14.50
- Yipin braised $18.50
- Crispy squid with spicy salt $15.50
- Dongpo pork $16.50
- Sichuan double-fried pork $16.50
- Beef brisket with chilli pot $16.50
- sweet pot intestines $18.00
- The dry fragrance pork ribs $18.50
- Boiled beef $16.50
- Boiled chicken $16.50
- Spicy steamed bone $16.50
- Xinxiang stewed lamb in brown sauce $16.50
- Mongolian fried roast beef $16.50
SEAFOOD- Fried fish in hot spicy sauce $19.50
- Thai prawns $18.50
- Fried shrimp in hot spicy sauce $18.50
- Sanjiang's fish $19.50
- Kung pao shrimp balls $18.50
- Yipin dry fried fish in hot sauce (whole fish) $23.50
- Farmer's stewed fish (whole fish) $23.50
- Fish fillets in hot chilli oil $19.50
SPECIAL GRUEL- Pumpkin with lily red dates porridge $14.50
- Beef with mushroom porridge $14.50
Nearby Sample Menus
-
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
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SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
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IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
-
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
-
TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
-
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
- $2 surcharge for extra vegetable
- Fried Bean Curd Braised in Brown Sauce / Ma-Po Spice Bean Curd with Minced Pork / Satay Vegetables with Golden Mushrooms & Bean Threads $14.00
- Curry Wontons $12.90
- Crispy Tasty Chicken Fillet $11.00
- Black Pepper Chicken Fried Udon Noodles / Black Pepper Beef Fried Udon Noodles / Garlic Seafood Fried Udon Noodles $14.90
- Cha's Special Seafood Udon Noodle Soup / Braised Beef Tendon Noodle Soup $13.90
- Garlic & Salt Pepper Spare Ribs / Spare Ribs in Sweet & Sour Peking Sauce / Sweet & Sour Pork / Sweet & Sour Chicken / Lemon Chicken $15.00
- Combination Meats (beef,pork & chicken) / Salted Fish, Minced Pork with Eggplant Rice Vermicelli $12.90
- Curry Chicken $11.90
- Chicken & cashew nuts $12.90
- Chicken Dinner(2 pieces chicken breast fillet) $13.90
- Satay Chicken $11.90
- 4 chicken nuggets chips & mini drink $6.00
- 6 Dimsin $7.50
- Stuffed Mushroom $1.90
- Crumbed Prawn Cutlet $1.70
-
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Soup of the Day $9
- Please ask for today’s special
-
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
- Organic Te Horo Salad $8.00
- Chicken Liver Pate with Cheese Wafers $11.00
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Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
- Chicken nuggets with fries and salad $9.00
- Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
- Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
- Garlic Chilli Prawns $11.00
-
Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
- Hot-dog $2.50
-
Beef & bacon burger B $6.50 / C $10.50
- Add 1 slice of bacon
- Double cheese burger & chips $12.90
-
Double cheese burger B $8.70 / C $12.50
- Half-pound to beef pattie with cheese
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9 piece pack $25.00
- 5 thighs & 4 drums, no chips
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Snack box $6.30
- 1 thigh & small chips
- Hainanese chicken rice $9.00
- Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
- Cheese $1.00
- Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
- Beetroot Relish $1.50
- Fish & Chips $10.00
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The GMB Classic Beef $15.00
- Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
- Burger or Fish & Chips & Dessert combo $15.00
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Sheep Thrillz $19.50
- Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
- 500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
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3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
-
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
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Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
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Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
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Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
- CRISPY CHICKEN PO BOY $10.00
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- MONKFISH PO BOY $10.00
- POPCORN CHICKEN $6.00
- CURLY FRIES $5.00
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- Roast Beef N/A
- Cheddar N/A
- Double Choc Chip N/A
- Tuna N/A
- Cheesy Garlic Toasties N/A
- Ranch N/A
- Onion N/A
- Subway Club N/A
- Chilli Olives $4.00
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Mussels of the Day $16.00
- Frites
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Breakfast Pizza/Pide $17.00
- Roasted tomato, fennel, confit pork, cheese, egg
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Free Range Chicken Breast $32.00
- Chickpea, spinach, pinenuts, tarragon creme
- Spinach $3.00
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Oysters MP
- Freshly shucked cucumber, chive mignonette & lemon
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Chunky Potatoes $6.50
- Spiced butter
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Shaved Lamb Shoulder $20.00
- Spinach, feta, harissa yoghurt
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BEEF JALFREZI $17.00
- Boneless pieces of beef cooked in fresh vegetables and masala.
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Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
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MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
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PANEER TIKKA MASALA $15.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
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LAMB ROGAN JOSH $17.00
- Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
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Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
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MANGO CHICKEN $16.50
- Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
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JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
- Mixed $12.00
- Hummus & Tabouli $4.00
- Vegetarian $11.00
- Chicken Shish $13.00
- Shish Kofta $11.00
- Lamb $7.00
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Mini Kebab Combo $9.00
- Chicken, Lamb or Mixed Kebab
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Mini Burger Combo $9.00
- Chicken, Lamb or Mixed Burger
- Curry Puff $6.00
- Chicken Satay $7.50
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Toong Thong $8.00
- Money bags
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Narm Tok $12.50
- Thai spicy beef salad
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Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
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Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
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Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
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Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
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Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
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Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
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Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
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Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
- 3 courses $55.00 Pp
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Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
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Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
- Bookings Essential, 90 minutes before show start time
Tiger Chinese Restaurant
Phone
043852520
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
EFTPOS , Reservations , Cash , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Serves Alcohol , Dinner
11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus