Tiger Chinese Restaurant in Wellington Menu

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Fish ball $1.50
Prawn $2.00
Potato slice $1.00
Squid $2.00
Lamb $1.50
Lamb kidney $3.00
Beef $1.50
Pork $1.50
Pork kidney $2.00
Lotus root slices $1.50
Pig's trotters $2.50
Gizzards $1.50
Chicken gristle $2.00
Chicken heart $1.50
Chicken skin $1.50
Chicken frame $2.50
Chicken wing $2.50
Squid fillet $2.00
Mushroom $2.00
Garlic $1.50
Cauliflower $1.50
Chives $6.00
Dumpling $3.50
Green chilli $2.50
Steamed bun $1.50

Hot and sour soup $8.50
Seafood to fu soup $9.50
Mutton offal soup $9.50
Chicken and cream corn soup $7.50
West lake style beef soup $8.50

Steamed stuffed bun $7.50
Fried tofu with spicy salt $14.50
Dumpling (Pork, beef, seafood) $13.50
Spring rolls $10.50

Yagchow fried rice $12.50
Wonton noodle soup $12.50
Hot and sour noodles $12.50
Hawaii fried rice $12.50
Stir fried noodles with beef $12.50
Chengdu minced noodles $12.50
Singapore fried noodles $12.50
Beef brisket noodles $12.50
Hot and sour cystal noodles $12.50
Sizzling curried chicken $16.50
Sizzling seafood with tofu $17.00
Sizzling beef fillet with black pepper $16.50
Sizzling fish $9.50

Saut e ed beef with chilli sauce $10.50
Shanxi style steamed cold noodles $9.50
Cucumber salad $11.50
Potato strip salad $8.50
Beef heart & beef tripe in chili sauce $12.50
Sichuan spicy tripes $10.50
Three strips salad with chinese style vinaigrette $8.50
Braised beef with soy sauce spiced beef $12.50

Stir fried bok choy & stew mushroom $13.50
Mapo tofu $13.50
Spicy pork feet in bamboo tube $15.50
Special sauce pork belly $16.50
Chongqing style chicken $16.50
Hot and spicy soup $13.50
Stewed pork with taro $16.50
spicy chicken gristle $16.50
Gong bao chicken $16.50
Crispy chicken $16.50
Tea scented chicken gristle $16.50
Sweet and sour pork $5.50
Vinegar steamed lamp $16.90
Rich beef and tripe in spicy soup $18.50
Orange beef $16.00
Sichuan chicken $16.50
Pork ribs & vermicelli with pickled cabbage $15.50
Sweet and sour sauce pork $16.50
Sweet pot squid $17.50
Braised pork balls in gravy $16.50
Garlic broccoli $12.50
Shredded cabbage $14.00
Farmhouse fried noodles $13.50
Pepper dried bean curd $15.50
Minced meat fried bean $14.50
Yipin braised $18.50
Crispy squid with spicy salt $15.50
Dongpo pork $16.50
Sichuan double-fried pork $16.50
Beef brisket with chilli pot $16.50
sweet pot intestines $18.00
The dry fragrance pork ribs $18.50
Boiled beef $16.50
Boiled chicken $16.50
Spicy steamed bone $16.50
Xinxiang stewed lamb in brown sauce $16.50
Mongolian fried roast beef $16.50

Fried fish in hot spicy sauce $19.50
Thai prawns $18.50
Fried shrimp in hot spicy sauce $18.50
Sanjiang's fish $19.50
Kung pao shrimp balls $18.50
Yipin dry fried fish in hot sauce (whole fish) $23.50
Farmer's stewed fish (whole fish) $23.50
Fish fillets in hot chilli oil $19.50

Pumpkin with lily red dates porridge $14.50
Beef with mushroom porridge $14.50

Nearby Sample Menus

Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Scotch Fillet Steak $23.00
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Entree $4.00
- Garlic Bread
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg

Genuine Paua Fritter $ 6.00
Crumbed Fillet and Chips $ 11.50
Paua Fritter $ 2.40
Lasagna $ 2.60
Scallop $ 2.00
Bluenose Dinner $ 13.50
5 Fish, 2 Chips $ 18.10
Minimum Oysters 3 $ 8.00

Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable

Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
Steamed Seasonal Veg 6
Shredded Chicken 19
- Sundried tomatoes, mint, candied cashews & orange balsamic dressing
The Haus Burger 22
- Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers
Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
Knödel
- Slow cooked German style bread stuffing

Cashew Nuts*
Egg Noodle Soup with BBQ Pork $12.90
Vegetables Spring Rolls (v) $6.50
- 5 pcs
Duck Noodle Soup $14.50
Fried Fish with Thai Chilli Sauce (spicy) $13.90
Crispy or BBQ Pork on Rice $14.50
Chicken Cashew Nuts $12.90
- chicken, beef or pork
Deep Fried Chicken with Ginger Rice $13.50

Si Jau Gai - Soy Sauce Chicken $26/51
Shelled Prawns stir-fried with Seasonal Vegetables $28.00
Shu Mei - Steamed Pork Dumplings (4 pcs) $8.00
Seafood with Tofu $28.00
Combination Chow Mein $20.00
Chicken in Honey Sauce with Pineapple $21.00
Shark Fin Soup with Shredded Chicken & Fresh Crab Meat $9/40/76
Yin Yang Fried Rice (prawn & chicken in cream & tomato sauce) $28.00

Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
Verdure $8.50
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese

- Italian Style Meatballs Sub $8.50
- Chicken, leeks and potatoes
- Spaghetti Bolognese $14.50
Many Italian and French Desserts
- Vegetarian and vegan focaccia sandwich $7.50
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
Salads/Sides:
- Fresh Red Cabbage salad w/ orange dressing

Chicken tikka tacos $12.00
Salt and pepper squid with wasabi garlic aioli (DF) $13.00
Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
Mushroom and parmesan arancini, flax seed aioli (V) $10.50
Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
-Add Poached Eggs $4.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
Hashbrowns (2) $5
Smoked Salmon $5
Hand Cut Fries With Onion Gravy $8
Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25

Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
Asian Noodle Salad $14.90
- Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
Basket of Chips $6.90
- A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
Bacon & Egg $11.90
- Bacon and Cage-free eggs cooked your way on Multigrain Toast
Pig in a Blanket $7.90
- Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
Omelette $15.90
- Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
Gourmet Burger $14.90
- Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries

TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
Hot Cakes $13.9
- Bacon, banana & maple syrup
Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5

Extra mayo $4.00
Extra sauce $4.00
Blue cheese aioli
Siglo Brew Smoky Barbeque
Honey, soy and ginger
SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
1/2 doz $10.00

Combo Seafood Noodle Soup $10.50
Fish Ball Soup $9.50
BBQ Pork Noodle Soup $9.50
Roti Chenai $3.50
Fried Rice S $5 / M $6 / L $7
Fried Noodles S $5 / M $6 / L $7
Beef Brisket Soup $9.50
Steamed Rice S $3 / M $4 / L $5

-Add Slow-Roasted Chicken $21.50
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
-Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce

Tiger Chinese Restaurant

Wellington Region > Wellington > Tiger Chinese Restaurant

Address

11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043852520

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM