Address
11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Tiger Chinese Restaurant in Wellington Menu
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CHINESE KEBAB- Fish ball $1.50
- Prawn $2.00
- Potato slice $1.00
- Squid $2.00
- Lamb $1.50
- Lamb kidney $3.00
- Beef $1.50
- Pork $1.50
- Pork kidney $2.00
- Lotus root slices $1.50
- Pig's trotters $2.50
- Gizzards $1.50
- Chicken gristle $2.00
- Chicken heart $1.50
- Chicken skin $1.50
- Chicken frame $2.50
- Chicken wing $2.50
- Squid fillet $2.00
- Mushroom $2.00
- Garlic $1.50
- Cauliflower $1.50
- Chives $6.00
- Dumpling $3.50
- Green chilli $2.50
- Steamed bun $1.50
SOUP- Hot and sour soup $8.50
- Seafood to fu soup $9.50
- Mutton offal soup $9.50
- Chicken and cream corn soup $7.50
- West lake style beef soup $8.50
SPECIAL SNACK- Steamed stuffed bun $7.50
- Fried tofu with spicy salt $14.50
- Dumpling (Pork, beef, seafood) $13.50
- Spring rolls $10.50
NOODLE & RICE- Yagchow fried rice $12.50
- Wonton noodle soup $12.50
- Hot and sour noodles $12.50
- Hawaii fried rice $12.50
- Stir fried noodles with beef $12.50
- Chengdu minced noodles $12.50
- Singapore fried noodles $12.50
- Beef brisket noodles $12.50
- Hot and sour cystal noodles $12.50
- Sizzling curried chicken $16.50
- Sizzling seafood with tofu $17.00
- Sizzling beef fillet with black pepper $16.50
- Sizzling fish $9.50
COLD DISH- Saut e ed beef with chilli sauce $10.50
- Shanxi style steamed cold noodles $9.50
- Cucumber salad $11.50
- Potato strip salad $8.50
- Beef heart & beef tripe in chili sauce $12.50
- Sichuan spicy tripes $10.50
- Three strips salad with chinese style vinaigrette $8.50
- Braised beef with soy sauce spiced beef $12.50
SPECIAL CUISINE- Stir fried bok choy & stew mushroom $13.50
- Mapo tofu $13.50
- Spicy pork feet in bamboo tube $15.50
- Special sauce pork belly $16.50
- Chongqing style chicken $16.50
- Hot and spicy soup $13.50
- Stewed pork with taro $16.50
- spicy chicken gristle $16.50
- Gong bao chicken $16.50
- Crispy chicken $16.50
- Tea scented chicken gristle $16.50
- Sweet and sour pork $5.50
- Vinegar steamed lamp $16.90
- Rich beef and tripe in spicy soup $18.50
- Orange beef $16.00
- Sichuan chicken $16.50
- Pork ribs & vermicelli with pickled cabbage $15.50
- Sweet and sour sauce pork $16.50
- Sweet pot squid $17.50
- Braised pork balls in gravy $16.50
- Garlic broccoli $12.50
- Shredded cabbage $14.00
- Farmhouse fried noodles $13.50
- Pepper dried bean curd $15.50
- Minced meat fried bean $14.50
- Yipin braised $18.50
- Crispy squid with spicy salt $15.50
- Dongpo pork $16.50
- Sichuan double-fried pork $16.50
- Beef brisket with chilli pot $16.50
- sweet pot intestines $18.00
- The dry fragrance pork ribs $18.50
- Boiled beef $16.50
- Boiled chicken $16.50
- Spicy steamed bone $16.50
- Xinxiang stewed lamb in brown sauce $16.50
- Mongolian fried roast beef $16.50
SEAFOOD- Fried fish in hot spicy sauce $19.50
- Thai prawns $18.50
- Fried shrimp in hot spicy sauce $18.50
- Sanjiang's fish $19.50
- Kung pao shrimp balls $18.50
- Yipin dry fried fish in hot sauce (whole fish) $23.50
- Farmer's stewed fish (whole fish) $23.50
- Fish fillets in hot chilli oil $19.50
SPECIAL GRUEL- Pumpkin with lily red dates porridge $14.50
- Beef with mushroom porridge $14.50
Nearby Sample Menus
- Tomato $3.00
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Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
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Flounder N/A Light / $23 Main
- Pan fried
- With café, light and main meals you can eat as much as you like from the salad boat. N/A
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Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
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Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
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Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
- Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
- Fries $5
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Risotto Vegetarian $17
- Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
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Penne Marinara $16
- Penne topped with a mixed seafood & tomato sauce
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Spaghetti Puttanesca $17
- Anchovies, onion, mushrooms, chilli, olives with tomato sauce
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Insalata Mista $9
- Green leaves, tomato, cucumber, olives with toscana dressing
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Lasagne Beef $17
- Made in traditional Italian way
- add Feta $3
-
Veggie Deluxe $23
- Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
- Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
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Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
- tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
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Vege Deluxe from $7.90
- avocado, capsicum, feta, field mushrooms
- Streaky bacon $3.00
- Smoked salmon N/A
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Smoked salmon & avocado from $7.90
- croutons, dill
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Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
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Roasted kumara, feta & cashew from $7.90
- tomato, coriander
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Pancakes $12.00
- with Maple Syrup
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Corn Fritters $17
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
- GF Sausage $6.00
- -Add Bacon $6
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Kiwi Burger $19.00
- Premium 99% fat free beef patty, egg, bacon, Swiss cheese, lettuce and a side of shoestring fries.
- Hollandaise $4.00
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Eggs Any Way $10.00
- Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.
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Garden Salad $11.00
- Fresh seasonal vegetables, lettuce and a light dressing.
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The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
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Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
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Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
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Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
- Flat white $4.5
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West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
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Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
- Hot chocolate $4.5
- -buttermilk onion strings $2
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The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
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Free range chicken drenched in pikle hooch $13
- Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
- -Cheddar $2
- -strike bacon $3
- -smokey bbq sauce $1
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Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
- -fried chicken $5
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Kir Royale
- Fresh blackcurrants & sparkling wine
- Shropshire Blue, fennel crackers, mango chutney $17
- Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
- Hardieboys fresh orange juice $6
- Whole Bluff lemon sole "Veronique", pomme puree $32
- Mount Eliza Red Leicester cheese scone $6
- Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
- Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
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EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
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TOASTED MUESLI $8.50
- With natural yoghurt.
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MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
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TOASTIE $6.00
- grilled cheese & ham on toast
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HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
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HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
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PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
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HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
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Calamari $14.2
- Fried squid in an Italian batter
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Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
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Daily Special $12.90
- Please ask your server what our Chef has created today!
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Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
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Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
- Spaghetti Al Ragu Bolognese $19.5
- Medium Salad $9.50
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Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
- Sauerkraut $3.00
- Two short dogs olives, fresh cheese $12.00
- Awatoru smoked tuna, potato, beetroot $20.00
- Gluten Free Toast $2.50
- Housemade Sourdough Toast $1.00
- Asparagus, boiled egg, courgette salad $12.00
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Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
- Strawberries, elderflower, hazelnuts $10.00
- BBQ Pork Noodle Soup $9.50
- Nasi Goreng S $5 / M $6 / L $7
- Stir Fried Pork $10.50
- Stir Fried Vegetable $9.50
- Won Ton Noodle Soup $9.50
- Rice Noodles S $5 / M $6 / L $7
- 4x Steamed Por Buns $9.00
- Beef Udon Noodle Soup $9.50
- 1/2 chicken $12.00
- Combo with potatoes and coleslaw $11.00
- Combo with potatoes and coleslaw $16.00
- 1/2 Roasted duck $22.00
- 1/4 chicken $7.00
- Coleslaw $5.00
- Roasted pork $40.00
- Free range roasted chicken $20.00
- Peanut Sauce $1.50
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Nasi Lemak $11.00
- Chicken / Lamb / Beef
- Fish Curry $12.00
- Stir Fried Vegetables $10.00
- Roti Pisang (Banana) $4.50
- Deep Fried Prawn $9.00
- Foil Wrapped Grill Fish / Squids / Prawns $12.50
- Deep Fried Wonton $7.50
- Parmesan and truffle fries $8
- Bacon $4
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Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
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Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
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Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
- Roasted tomatoes $3
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Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
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Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
- Shrimp chowmein $13.00
- Steak burger $4.80
- Chicken Pattie $2.50
- Seafood chowmein $13.00
- Seafood Pattie $2.50
- Wonton $0.80
- Chicken pineapple and cashew- nut fried rice $13.00
- Ham Sandwhich $3.00
Tiger Chinese Restaurant
Phone
043852520
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
EFTPOS , Reservations , Cash , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Serves Alcohol , Dinner
11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus