Address
11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Tiger Chinese Restaurant in Wellington Menu
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CHINESE KEBAB- Fish ball $1.50
- Prawn $2.00
- Potato slice $1.00
- Squid $2.00
- Lamb $1.50
- Lamb kidney $3.00
- Beef $1.50
- Pork $1.50
- Pork kidney $2.00
- Lotus root slices $1.50
- Pig's trotters $2.50
- Gizzards $1.50
- Chicken gristle $2.00
- Chicken heart $1.50
- Chicken skin $1.50
- Chicken frame $2.50
- Chicken wing $2.50
- Squid fillet $2.00
- Mushroom $2.00
- Garlic $1.50
- Cauliflower $1.50
- Chives $6.00
- Dumpling $3.50
- Green chilli $2.50
- Steamed bun $1.50
SOUP- Hot and sour soup $8.50
- Seafood to fu soup $9.50
- Mutton offal soup $9.50
- Chicken and cream corn soup $7.50
- West lake style beef soup $8.50
SPECIAL SNACK- Steamed stuffed bun $7.50
- Fried tofu with spicy salt $14.50
- Dumpling (Pork, beef, seafood) $13.50
- Spring rolls $10.50
NOODLE & RICE- Yagchow fried rice $12.50
- Wonton noodle soup $12.50
- Hot and sour noodles $12.50
- Hawaii fried rice $12.50
- Stir fried noodles with beef $12.50
- Chengdu minced noodles $12.50
- Singapore fried noodles $12.50
- Beef brisket noodles $12.50
- Hot and sour cystal noodles $12.50
- Sizzling curried chicken $16.50
- Sizzling seafood with tofu $17.00
- Sizzling beef fillet with black pepper $16.50
- Sizzling fish $9.50
COLD DISH- Saut e ed beef with chilli sauce $10.50
- Shanxi style steamed cold noodles $9.50
- Cucumber salad $11.50
- Potato strip salad $8.50
- Beef heart & beef tripe in chili sauce $12.50
- Sichuan spicy tripes $10.50
- Three strips salad with chinese style vinaigrette $8.50
- Braised beef with soy sauce spiced beef $12.50
SPECIAL CUISINE- Stir fried bok choy & stew mushroom $13.50
- Mapo tofu $13.50
- Spicy pork feet in bamboo tube $15.50
- Special sauce pork belly $16.50
- Chongqing style chicken $16.50
- Hot and spicy soup $13.50
- Stewed pork with taro $16.50
- spicy chicken gristle $16.50
- Gong bao chicken $16.50
- Crispy chicken $16.50
- Tea scented chicken gristle $16.50
- Sweet and sour pork $5.50
- Vinegar steamed lamp $16.90
- Rich beef and tripe in spicy soup $18.50
- Orange beef $16.00
- Sichuan chicken $16.50
- Pork ribs & vermicelli with pickled cabbage $15.50
- Sweet and sour sauce pork $16.50
- Sweet pot squid $17.50
- Braised pork balls in gravy $16.50
- Garlic broccoli $12.50
- Shredded cabbage $14.00
- Farmhouse fried noodles $13.50
- Pepper dried bean curd $15.50
- Minced meat fried bean $14.50
- Yipin braised $18.50
- Crispy squid with spicy salt $15.50
- Dongpo pork $16.50
- Sichuan double-fried pork $16.50
- Beef brisket with chilli pot $16.50
- sweet pot intestines $18.00
- The dry fragrance pork ribs $18.50
- Boiled beef $16.50
- Boiled chicken $16.50
- Spicy steamed bone $16.50
- Xinxiang stewed lamb in brown sauce $16.50
- Mongolian fried roast beef $16.50
SEAFOOD- Fried fish in hot spicy sauce $19.50
- Thai prawns $18.50
- Fried shrimp in hot spicy sauce $18.50
- Sanjiang's fish $19.50
- Kung pao shrimp balls $18.50
- Yipin dry fried fish in hot sauce (whole fish) $23.50
- Farmer's stewed fish (whole fish) $23.50
- Fish fillets in hot chilli oil $19.50
SPECIAL GRUEL- Pumpkin with lily red dates porridge $14.50
- Beef with mushroom porridge $14.50
Nearby Sample Menus
- Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
- Gluten Free Toast Available
- Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
- Garlic Mushrooms on Toast $11.00
- Roast Vegetable Risotto $15.00
- Bacon & Eggs $10.00
- Baked Beans on Toast $7.00
- Pancakes with Fruit or Bacon & Banana $14.00
- Selection of Ice Creams (2 scoops). $5.00
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Lamb Chops (4 pieces) $15
- Lamb chops marinated in yoghurt and spices and then grilled in tandoor.
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Chicken Saagwala Lunch $10.50
- Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
-
Garlic Naan $3.50
- White flour bread with garlic.
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Onion Bhaji (4 pieces) $6.00
- Crispy chick pea battered, sliced onions deep fried.
- Palak Paneer Lunch $9.90
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Aloo Paneer Tikki (6 pieces) $8.00
- Crisp spiced mint potato and paneer patties laced with yoghurt, tamarind and mint toppings.
- Lamb $16.50
-
Eggs on Toast $7.00
- Eggs on toast cooked the way you like it
- Steak & Egg $6.50
- Seafood large $9.50
- Fresh Fillet Crumbed $7.50
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All Day Big Breakfast $14.50
- Eggs, hash browns, mushrooms, bacon, sausage, tomato and toast
- Curry Roll $3.00
- Kumera Chips $5.00
- Banana Fritters $1.50
- Chicken & Mushroom $12.00
- Chicken Egg & Cheese $6.50
- Curry & Rice Rolls $2.40
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$27.00
- 3 Fish, 2 Chips, 2 Sausage, 2 Hot Dog, 1 1.5L Drink
- Curry Pork $12.00
- Shrimp $12.00
- Steak Egg & Mushroom $6.30
- Won Tons $12.00
- Prawn & Chives Pancakes 4pc $7.50
- º= Mild ºº =Medium ººº = Hot
- -Chicken $17.80
- -Small $10.80
- Lamb Cutlet 6pc with Black Pepper Sauce on Sizzling Plate ** $24.80
- -Deep Fried Wontons
- Vege Spring Rolls 3pc (V) $7.50
- -Stir Fried Assorted Vegetables (V)
- Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
- Polenta Chips, cumin cream, spiced tomato (V) $8.50
- -Add Coffee Glazed Bacon for $5.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
- Mushroom and parmesan arancini (V) $10.50
- ● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
-
Panang Curry $18.50
- Your choice of meat cooked in coconut milk and Panang curry paste served with garnishing and white rice - Chicken or Pork or Beef
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Stir Fried with Peanut Sauce $24.00 / $18.50
- Stir fried vegetables with peanut sauce and your choice of meat - Prawn / Chicken or Pork or Beef
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Chilli Prawns - Choo Chee Goong $24.00
- Prawns and fresh vegetables cooked in coconut milk, red chilli paste, served with white rice
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Rice Noodles $24.00 / $18.50
- Fried rice noodles with egg, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
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Vegetarian Thai Spring Roll $7.00
- Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
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Pork and Ginger $18.50
- Pork, ginger and fresh vegetables, served with white rice
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Pla Sam Rod $24.00
- Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
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Pla Choo Chee $24.00
- Fish with coconut milk and red curry paste
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
- Duck fat baked potatoes $ 7.90
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
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Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
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Oysters N/A
- Freshly Shuckled Cucumber, Chie Migning & Lemon
- Crispy Quail Half Fresh Slow $16
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Oysters Mp
- Freshly Shucked Cucumber, Chvie Mignanette & Lemon
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Roasted Pork Shoulder $20
- Goat , Cheese , Caraway Sols & Parsley
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Crispy Qua Half $16
- Fresh Slow
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Fries Sml $5 / Lge $7
- Housemade Tomato Sauce
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Roasted Pork Shoulder $20
- Goat Cheese , Caraway , Salt & Parsley
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Pige Head Sausage $16
- Toasted Hazalnut , Fennel Crust
- TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
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CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
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TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
- Fried Rice $6.00
- Udon Noodle Soup $6.00
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BRAISED PORK
- braised pork, cucumber, herbs, pickle
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TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
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CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
- Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
- Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
- Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
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Breso burger $18.00
- beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)
- Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
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Veggie sub $8.00
- capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
- Cured salmon, rye craker, avocado, grapefruit, wasabi, tatsoi, pickled fennel (df,nf) $19.00
- Pea gnocchi, broad beans, black pepper, mascarpone, sugar snaps (nf,veg) $19.00
- Bacon $4.00
- Check out our cake stand for special N/A
- Sticky lemon yoghurt cake $5.00
- Eggs $2.00
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Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
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Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
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Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
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4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
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Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
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Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
- Warmed olives 8
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Seafood risotto 32
- changes daily depending on what the tide brings in
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Selection of sorbets 13
- Your waitperson will advise you of today's flavours
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Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
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Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
- Add Salad or Fries $1.50
- Mixed $7.00
- Chicken $9.50
- Majvar $8.00
- Lamb $7.00
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Mini Kebab Combo $9.00
- Chicken, Lamb or Mixed Kebab
- Mixed (Chicken & Lamb) $14.00
- Macaroni Chick $9.00
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
- TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
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TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
- 3PM - LATE
- SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
Tiger Chinese Restaurant
Phone
043852520
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
EFTPOS , Reservations , Cash , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Serves Alcohol , Dinner
11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
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- Wellington Region Chinese Menus