Address
11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Tiger Chinese Restaurant in Wellington Menu
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CHINESE KEBAB- Fish ball $1.50
- Prawn $2.00
- Potato slice $1.00
- Squid $2.00
- Lamb $1.50
- Lamb kidney $3.00
- Beef $1.50
- Pork $1.50
- Pork kidney $2.00
- Lotus root slices $1.50
- Pig's trotters $2.50
- Gizzards $1.50
- Chicken gristle $2.00
- Chicken heart $1.50
- Chicken skin $1.50
- Chicken frame $2.50
- Chicken wing $2.50
- Squid fillet $2.00
- Mushroom $2.00
- Garlic $1.50
- Cauliflower $1.50
- Chives $6.00
- Dumpling $3.50
- Green chilli $2.50
- Steamed bun $1.50
SOUP- Hot and sour soup $8.50
- Seafood to fu soup $9.50
- Mutton offal soup $9.50
- Chicken and cream corn soup $7.50
- West lake style beef soup $8.50
SPECIAL SNACK- Steamed stuffed bun $7.50
- Fried tofu with spicy salt $14.50
- Dumpling (Pork, beef, seafood) $13.50
- Spring rolls $10.50
NOODLE & RICE- Yagchow fried rice $12.50
- Wonton noodle soup $12.50
- Hot and sour noodles $12.50
- Hawaii fried rice $12.50
- Stir fried noodles with beef $12.50
- Chengdu minced noodles $12.50
- Singapore fried noodles $12.50
- Beef brisket noodles $12.50
- Hot and sour cystal noodles $12.50
- Sizzling curried chicken $16.50
- Sizzling seafood with tofu $17.00
- Sizzling beef fillet with black pepper $16.50
- Sizzling fish $9.50
COLD DISH- Saut e ed beef with chilli sauce $10.50
- Shanxi style steamed cold noodles $9.50
- Cucumber salad $11.50
- Potato strip salad $8.50
- Beef heart & beef tripe in chili sauce $12.50
- Sichuan spicy tripes $10.50
- Three strips salad with chinese style vinaigrette $8.50
- Braised beef with soy sauce spiced beef $12.50
SPECIAL CUISINE- Stir fried bok choy & stew mushroom $13.50
- Mapo tofu $13.50
- Spicy pork feet in bamboo tube $15.50
- Special sauce pork belly $16.50
- Chongqing style chicken $16.50
- Hot and spicy soup $13.50
- Stewed pork with taro $16.50
- spicy chicken gristle $16.50
- Gong bao chicken $16.50
- Crispy chicken $16.50
- Tea scented chicken gristle $16.50
- Sweet and sour pork $5.50
- Vinegar steamed lamp $16.90
- Rich beef and tripe in spicy soup $18.50
- Orange beef $16.00
- Sichuan chicken $16.50
- Pork ribs & vermicelli with pickled cabbage $15.50
- Sweet and sour sauce pork $16.50
- Sweet pot squid $17.50
- Braised pork balls in gravy $16.50
- Garlic broccoli $12.50
- Shredded cabbage $14.00
- Farmhouse fried noodles $13.50
- Pepper dried bean curd $15.50
- Minced meat fried bean $14.50
- Yipin braised $18.50
- Crispy squid with spicy salt $15.50
- Dongpo pork $16.50
- Sichuan double-fried pork $16.50
- Beef brisket with chilli pot $16.50
- sweet pot intestines $18.00
- The dry fragrance pork ribs $18.50
- Boiled beef $16.50
- Boiled chicken $16.50
- Spicy steamed bone $16.50
- Xinxiang stewed lamb in brown sauce $16.50
- Mongolian fried roast beef $16.50
SEAFOOD- Fried fish in hot spicy sauce $19.50
- Thai prawns $18.50
- Fried shrimp in hot spicy sauce $18.50
- Sanjiang's fish $19.50
- Kung pao shrimp balls $18.50
- Yipin dry fried fish in hot sauce (whole fish) $23.50
- Farmer's stewed fish (whole fish) $23.50
- Fish fillets in hot chilli oil $19.50
SPECIAL GRUEL- Pumpkin with lily red dates porridge $14.50
- Beef with mushroom porridge $14.50
Nearby Sample Menus
- Beef Schnitzel $8.80
- Prawn Cutlet $1.80
- Gluten Free $3.00
- Gluten Free $3.20
- Gluten Free $3.70
- Potato Fritter $1.20
- Scallop $2.50
- Gluten Free $3.20
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Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
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Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
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Chicken Curry $12.00
- Chicken fillets & potatoes cooked in curry & coconut cream .
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Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
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Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
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Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
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Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
- Steam Rice $2.00
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Chef's Creation POA
- Please ask our helpful staff about today's creation
- Whipped Mash Potato $6.00
- Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
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Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
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Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
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Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
- Rustic Fries W/ Tomato Sauce $7.50
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Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
- Fix & Fogg peanut butter and tomatoes on five grain $11.00
- 3 cheeses $24.00
- Four cheeses pizza with rocket, pear and walnuts $16.00
- Fish and fries with hand-cut tartare $11.50
- Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
- Ham and mozzarella $12.00
- Paleo pantry gluten free bread $3.00
- Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
- Pancakes stacked with Banana, berry and maple syrup $9.00
- Red's homemade crumbed fish fillets with fries and salad $9.00
- Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
- Chicken nuggets with fries and salad $9.00
- Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
- Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
- Egg in a hole with bacon $9.00
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Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
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Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
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Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
- All mains served in a traditional Moroccan Tagine
- Banana Split $12.00
- - Chilli fries $14.00
- Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)
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Hot Cakes
- with maple syrup and mascarpone
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The Kim Jong: $16.00
- add Corned Beef, Kimchi, coriander, mayo
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Roast Bone Marrow $16.00
- Slow beef, pickled grape, beetroot relish
- 3 Stack $14.00
- Recommended:
- Mexican Savoury $2.50
- Chicken, Bacon & mushroom savoury $2.90
- Potato Top Savoury $2.50
- Bacon & Egg Pie $4.90
- Pie of the week $5.10
- Steak & Cheese Pie $5.10
- Chicken bacon & mushroom pie $5.10
- Steak & Kidney Pie $5.10
- 2 Fried Eggs $3.50
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Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
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Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
- Creamy Garlic Sauce $3.50
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Sausages, Eggs & Chips $12.00
- With coleslaw
- Caramelised Onions $3.50
- Complement your steak from the following
- Sauteed Mushrooms $3.50
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Chocolate / Berry / Caramel $7.50
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Crumbed Fish Pieces with Wedges $7.50
- Penne Pasta With Tomato Sauce $7.50
- Curried Sausages with Peas & Mashed Potato $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Hamburger with Wedges $7.50
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Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
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Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
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House Pot Pie $26.00
- leaf salad
- Iceberg wedge, buttermilk ranch, pink onions $7.00
- Fries, aioli $7.00
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Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
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Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
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Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
- Bacon, avocado, tomato jam & poached eggs $15.00
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Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
- Sticky lemon yoghurt cake $5.00
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
- Bacon $4.00
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Pulled pork $16.00
- w/ yoghurt peri peri slaw
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Big Breakie $18.50
- With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
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Bacon & Eggs
- With our homemade lemon aioli dressing.
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Potato & Bacon
- With our homemade garlic aioli dressing.
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Stuffed Potato with Chilli Beans $10.50
- Served with our homemade tomato relish and sour cream.
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Vegetarian Frittata $9.50
- Served with our homemade tomato
- Bacon & Egg $7.50
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Red Cabbage
- With our homemade sweet chilli dressing.
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Bagel $9.50
- With cream cheese and salmon
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Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
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Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
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Tortas de elote $12.00
- Corn fritters
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Pastel de chocolate $8.00
- Chocolate brownie
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
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Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
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Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
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Flautas $15.00
- Deep fried tacos
- Roasted tomatoes $3
- Spinach $2
- Parmesan and truffle fries $8
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Almond pancakes $16.50
- served with caramelized banana and almond butter
- Black pudding $6
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Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
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Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
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Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Tiger Chinese Restaurant
Phone
043852520
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
EFTPOS , Reservations , Cash , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Serves Alcohol , Dinner
11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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- Wellington Chinese Menus
- Wellington Region Asian Menus
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