Address
11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Tiger Chinese Restaurant in Wellington Menu
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CHINESE KEBAB- Fish ball $1.50
- Prawn $2.00
- Potato slice $1.00
- Squid $2.00
- Lamb $1.50
- Lamb kidney $3.00
- Beef $1.50
- Pork $1.50
- Pork kidney $2.00
- Lotus root slices $1.50
- Pig's trotters $2.50
- Gizzards $1.50
- Chicken gristle $2.00
- Chicken heart $1.50
- Chicken skin $1.50
- Chicken frame $2.50
- Chicken wing $2.50
- Squid fillet $2.00
- Mushroom $2.00
- Garlic $1.50
- Cauliflower $1.50
- Chives $6.00
- Dumpling $3.50
- Green chilli $2.50
- Steamed bun $1.50
SOUP- Hot and sour soup $8.50
- Seafood to fu soup $9.50
- Mutton offal soup $9.50
- Chicken and cream corn soup $7.50
- West lake style beef soup $8.50
SPECIAL SNACK- Steamed stuffed bun $7.50
- Fried tofu with spicy salt $14.50
- Dumpling (Pork, beef, seafood) $13.50
- Spring rolls $10.50
NOODLE & RICE- Yagchow fried rice $12.50
- Wonton noodle soup $12.50
- Hot and sour noodles $12.50
- Hawaii fried rice $12.50
- Stir fried noodles with beef $12.50
- Chengdu minced noodles $12.50
- Singapore fried noodles $12.50
- Beef brisket noodles $12.50
- Hot and sour cystal noodles $12.50
- Sizzling curried chicken $16.50
- Sizzling seafood with tofu $17.00
- Sizzling beef fillet with black pepper $16.50
- Sizzling fish $9.50
COLD DISH- Saut e ed beef with chilli sauce $10.50
- Shanxi style steamed cold noodles $9.50
- Cucumber salad $11.50
- Potato strip salad $8.50
- Beef heart & beef tripe in chili sauce $12.50
- Sichuan spicy tripes $10.50
- Three strips salad with chinese style vinaigrette $8.50
- Braised beef with soy sauce spiced beef $12.50
SPECIAL CUISINE- Stir fried bok choy & stew mushroom $13.50
- Mapo tofu $13.50
- Spicy pork feet in bamboo tube $15.50
- Special sauce pork belly $16.50
- Chongqing style chicken $16.50
- Hot and spicy soup $13.50
- Stewed pork with taro $16.50
- spicy chicken gristle $16.50
- Gong bao chicken $16.50
- Crispy chicken $16.50
- Tea scented chicken gristle $16.50
- Sweet and sour pork $5.50
- Vinegar steamed lamp $16.90
- Rich beef and tripe in spicy soup $18.50
- Orange beef $16.00
- Sichuan chicken $16.50
- Pork ribs & vermicelli with pickled cabbage $15.50
- Sweet and sour sauce pork $16.50
- Sweet pot squid $17.50
- Braised pork balls in gravy $16.50
- Garlic broccoli $12.50
- Shredded cabbage $14.00
- Farmhouse fried noodles $13.50
- Pepper dried bean curd $15.50
- Minced meat fried bean $14.50
- Yipin braised $18.50
- Crispy squid with spicy salt $15.50
- Dongpo pork $16.50
- Sichuan double-fried pork $16.50
- Beef brisket with chilli pot $16.50
- sweet pot intestines $18.00
- The dry fragrance pork ribs $18.50
- Boiled beef $16.50
- Boiled chicken $16.50
- Spicy steamed bone $16.50
- Xinxiang stewed lamb in brown sauce $16.50
- Mongolian fried roast beef $16.50
SEAFOOD- Fried fish in hot spicy sauce $19.50
- Thai prawns $18.50
- Fried shrimp in hot spicy sauce $18.50
- Sanjiang's fish $19.50
- Kung pao shrimp balls $18.50
- Yipin dry fried fish in hot sauce (whole fish) $23.50
- Farmer's stewed fish (whole fish) $23.50
- Fish fillets in hot chilli oil $19.50
SPECIAL GRUEL- Pumpkin with lily red dates porridge $14.50
- Beef with mushroom porridge $14.50
Nearby Sample Menus
-
Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
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Fillet Steak N/A Light / $27 Main
- On onion confit
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Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
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Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
-
Deep Fried Camembert $8.80
- Served with boysenberry sauce and crackers
- T-Bone Steak N/A Light / $28 Main
- Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
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Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
- Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
- Manchego spanish sheeps milk cheese fennel tortas & crackers $18
- Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
-
Porridge $14
- with elderflower strawberries, blueberries & oat crumble
- ‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
- Hawkes bay cherries & dark chocolate pistachio brittle $10
- Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
- Marinated warmed mixed olives $9.5
- Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
- French toast served with maple syrup, bacon and banana $15.00
- Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
- Baked double cheese scallop mornay served with garlic bread $15.00
- Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
- Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
- MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
- Bangers and mash with beef sausages, mashed potato and gravy $12.00
- Olives $6
- Rib eye steak, potato, red cabbage, duck pate $34
- Avocado mousse, feta, red onion bruschetta $16
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
- Beetroot carpaccio, brie, smoked pepper coulis $16
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Cheesy garlic bread $10 / $16
- for two / for four
- Lambs fry, bacon, potato, onion rings $28
-
Bread $14
- three dips
-
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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Coco pops $4.00
- Cornflakes on rice bubbies with milk
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eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
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$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
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pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
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Muesli $7.00
- With fruit, yogurt and honey
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Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
- SAUSAGES $2.60
- POTATO FRITTER $0.90
- CHICKEN NUGGET $0.90
- 6 SCALLOPS $12.00
- FISH $3.20
- 12 SCALLOPS $24.00
- CHEESEBURGER $4.50
- APRICOT TURNOVER $2.00
- Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
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Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad
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Chicken Liver Pate $14.00
- Gherkins. pickled Vegetables
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Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon
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European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
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Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt
-
Kaiserschmarrn $14.50
- "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
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Brettl` Jause $22.50
- Typical Austrian Speck & Dip platter
- Pumpkin $0.80
- Pork $11.00/$14.00/$18.50
- Lamb $12.00/$15.00/$19.00
- Large $5.00
- Kumara $0.80
-
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Southern Fried Chicken $11.00/$14.00/$18.50
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Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
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Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Pastel de chocolate $8.00
- Chocolate brownie
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Omelette $10.00
- Ham, Mozzarella, Side Salad
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Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
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Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
- All Served with Fries
- -Large $19.00
- Available Daily From 10am – 2pm
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Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
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Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
- Curry Puff $6.00
- Chicken Satay $7.50
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Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
- Sticky Rice $2.00
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Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork
- Roti $3.00
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Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
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Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
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Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
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Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
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Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
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Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
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Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
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La Soupe À L’oignon (Small) $28
- A French Classic Redefined
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Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
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La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
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Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
- Toast & Jam $4.00
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BLT $7.00
- Grilled Bacon, Lettuce, Tomato & Mayo
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Fillings $1.00
- 1 x Sausage
- Hash Brown, Bacon & Eggs on Toast $10.50
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French Toast $9.50
- Bacon & Banana with Maple Syrup
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Steak Sandwich $14.00
- Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
- Bacon & Eggs on Toast $8.00
- All toasted $1.00
- Chips $2.50
- Omelet- pork $8.50
- Sandwiches $3.50
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Lunch box $7.00
- 1 thigh, 1 drum & chips
- Chicken wing $1.50
- Omelet-beef $8.50
- Omelet- mushroom $8.00
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Bratkarofflen(Pan-fried potatoes) $13.20
- Potato, onion, parsley, celery, cheese, lettuce, mayonnaise with one of the choice
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Chicken nugget $1.00 ea
- Minimum order 5 pieces chicken nuggets or with other deep fries food
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B.L.A.T. toast sandwiches $8.30
- Streaky bacon, fancy lettuce, avocado, tomato, butter and homemade mayonnaise
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-Burger bacon toast $15.00
- 2 beef burger (120g) with 2 crispy bacon, green salad, cheese and toasted brown bread.
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Creamy pumkin soup $8.50
- Served with ciabatta bread
- Takeaway tomato / sweey and sour sauce $1.50
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-Sides
- Vegetables salad with cider vinaigrette
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-Smoked chicken
- Cheese, tomato,rocket leaf, basil pesto
Tiger Chinese Restaurant
Phone
043852520
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
EFTPOS , Reservations , Cash , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Serves Alcohol , Dinner
11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus