Tiger Chinese Restaurant in Wellington Menu

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Fish ball $1.50
Prawn $2.00
Potato slice $1.00
Squid $2.00
Lamb $1.50
Lamb kidney $3.00
Beef $1.50
Pork $1.50
Pork kidney $2.00
Lotus root slices $1.50
Pig's trotters $2.50
Gizzards $1.50
Chicken gristle $2.00
Chicken heart $1.50
Chicken skin $1.50
Chicken frame $2.50
Chicken wing $2.50
Squid fillet $2.00
Mushroom $2.00
Garlic $1.50
Cauliflower $1.50
Chives $6.00
Dumpling $3.50
Green chilli $2.50
Steamed bun $1.50

Hot and sour soup $8.50
Seafood to fu soup $9.50
Mutton offal soup $9.50
Chicken and cream corn soup $7.50
West lake style beef soup $8.50

Steamed stuffed bun $7.50
Fried tofu with spicy salt $14.50
Dumpling (Pork, beef, seafood) $13.50
Spring rolls $10.50

Yagchow fried rice $12.50
Wonton noodle soup $12.50
Hot and sour noodles $12.50
Hawaii fried rice $12.50
Stir fried noodles with beef $12.50
Chengdu minced noodles $12.50
Singapore fried noodles $12.50
Beef brisket noodles $12.50
Hot and sour cystal noodles $12.50
Sizzling curried chicken $16.50
Sizzling seafood with tofu $17.00
Sizzling beef fillet with black pepper $16.50
Sizzling fish $9.50

Saut e ed beef with chilli sauce $10.50
Shanxi style steamed cold noodles $9.50
Cucumber salad $11.50
Potato strip salad $8.50
Beef heart & beef tripe in chili sauce $12.50
Sichuan spicy tripes $10.50
Three strips salad with chinese style vinaigrette $8.50
Braised beef with soy sauce spiced beef $12.50

Stir fried bok choy & stew mushroom $13.50
Mapo tofu $13.50
Spicy pork feet in bamboo tube $15.50
Special sauce pork belly $16.50
Chongqing style chicken $16.50
Hot and spicy soup $13.50
Stewed pork with taro $16.50
spicy chicken gristle $16.50
Gong bao chicken $16.50
Crispy chicken $16.50
Tea scented chicken gristle $16.50
Sweet and sour pork $5.50
Vinegar steamed lamp $16.90
Rich beef and tripe in spicy soup $18.50
Orange beef $16.00
Sichuan chicken $16.50
Pork ribs & vermicelli with pickled cabbage $15.50
Sweet and sour sauce pork $16.50
Sweet pot squid $17.50
Braised pork balls in gravy $16.50
Garlic broccoli $12.50
Shredded cabbage $14.00
Farmhouse fried noodles $13.50
Pepper dried bean curd $15.50
Minced meat fried bean $14.50
Yipin braised $18.50
Crispy squid with spicy salt $15.50
Dongpo pork $16.50
Sichuan double-fried pork $16.50
Beef brisket with chilli pot $16.50
sweet pot intestines $18.00
The dry fragrance pork ribs $18.50
Boiled beef $16.50
Boiled chicken $16.50
Spicy steamed bone $16.50
Xinxiang stewed lamb in brown sauce $16.50
Mongolian fried roast beef $16.50

Fried fish in hot spicy sauce $19.50
Thai prawns $18.50
Fried shrimp in hot spicy sauce $18.50
Sanjiang's fish $19.50
Kung pao shrimp balls $18.50
Yipin dry fried fish in hot sauce (whole fish) $23.50
Farmer's stewed fish (whole fish) $23.50
Fish fillets in hot chilli oil $19.50

Pumpkin with lily red dates porridge $14.50
Beef with mushroom porridge $14.50

Nearby Sample Menus

- One shank $19.00
- Seafood $22.00
Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
- Prawn $23.00
- Seafood $21.50
- Seafood $22.00
- Seafood $22.00

Mee-Goreng $17.90
- Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
Vegetable Dhal Curry $9.50
- Served with rice, chapatti bread and salad
Garlic Roti $3.50
Beef Rendang $17.90
- A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
Roti Chanai $3.50
Roti Canai with Curry $7.50
- Choice of dhal, lamb or chicken curry
Tomato Chutney $2.80
Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.

Corn $ 2.60
Crumbed Fillet and Chips $ 11.50
Paua Fritter $ 2.40
Potato Fritter $ 0.90
Bacon Fritter $ 2.40
Tarakihi Dinner $ 13.50
Crab Stick $ 2.00
Corn Fritter $ 2.60

-Crushed garlic, evoo, parmesan $1.50ea
-Regular server $11.00
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
Original buffalo wings
- Our classic buffalo sauce recipe
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
-Large server $17.00
Ben and jerry's ice cream ando craft beer are available in most stores

Beef and ale pie $7.90
Louise slice $3.90
Soup of the Day $8.90
Banana chocolate cake $3.90
French toast $12.60
- with grilled banana and maple syrup
Chocolate cake $3.90
Scrambled eggs on toast $8.40
Kids portion of pasta $9.90

Taro ball no3 $8.00
- red bean + peanut + boba
Waffle no1 $16.80
- vanilla ice cream + caramel
Mango snowflake ice $13.80
Mango shaved ice w/condensed milk seasonal $13.80
Red bean soup w/small taro ball $7.00
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
Taro ball no1 $8.00
- mung bean + barley + boba
Purple rice no1 $8.50
- mung bean+barley+small taro ball

Mussel Frittter $2.50
Golden Potatoes $0.60
5 Fish, 3 Chips, 6 Potato Fritter, $26.80
4 fish, 3 Hot Dogs or Sausages & 2 Scoops of Chips 23.50
Onion Ring 1/2 doz $3.50
Lasagna Square $2.80
Fish Cake $2.50
Nasi Goreng $11.00
- Malaysian style fried rice with roast pork, crab meat and fresh vegetables

Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing
Steamy Fish $29.00
- Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup

CHICKEN CHOW MEIN $10.50
CASHEW NUTS $3.50
WITH OR WITHOUT NOODLES
COMBINATION FOO YOUNG $11.00
COMBINATION SATAY $11.00
PLAIN $3.50
LEMON CHICKEN $11.00
WHOLE CHICKEN $18.00

Tempura Onion Rings $8.00
- With aioli dipping sauce.
B.L.T. Sandwich $16.50
- Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
Chicken tender Burger $16.00
- chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
Omelette $14.00
- three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad
Pizza Bread (v) $9.00
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
Chocolate Brownie $12.00
- with vanilla ice cream and whipped cream
Tortilla Wrap $16.50
- choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.
Warm Chicken & Bacon $23.00
- Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.

ANTIPASTO PLATTER $20.00
BIG MODE'S BREAKFAST $22.00
SPICY BEANS ON TOAST $14.50
- with chorizo
TOAST with Choice of spread + butter $5.50
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil

Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
Hardieboys fresh orange juice $6
Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
Marinated sardines on char-grilled sourdough $15
Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
Field & Green's *ice cream & **sorbet per scoop $5
Mince on spicy polenta bread, poached egg $18

Honey Oat N/A
Carrot N/A
Old English N/A
Western Egg and Cheese N/A
Bacon, Egg and Cheese N/A
Chicken Classic N/A
Steak and Cheese N/A
Cucumber N/A

ROTI SNACK WITH PEANUT SAUCE $6.50
- 2 Rotis served with our famous crunchy peanut sauce.
AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
PRAWN SAMBAL $15.00
- Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
AVAM MASAK LEMAK $10.00/$13.50
- Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
VEGETABLE KURMA $11.00
- vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice

Breakfast #1 n/a
- French Toast
Breakfast #3 n/a
- Egg Benedict
Breakfast #4 n/a
- Egg Omelette
Breakfast #5 n/a
- Toasted Bagel
Breakfast #2 n/a
- Big Breakfast

Tiger Chinese Restaurant

Wellington Region > Wellington > Tiger Chinese Restaurant

Address

11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043852520

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM