Tiger Chinese Restaurant in Wellington Menu

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Fish ball $1.50
Prawn $2.00
Potato slice $1.00
Squid $2.00
Lamb $1.50
Lamb kidney $3.00
Beef $1.50
Pork $1.50
Pork kidney $2.00
Lotus root slices $1.50
Pig's trotters $2.50
Gizzards $1.50
Chicken gristle $2.00
Chicken heart $1.50
Chicken skin $1.50
Chicken frame $2.50
Chicken wing $2.50
Squid fillet $2.00
Mushroom $2.00
Garlic $1.50
Cauliflower $1.50
Chives $6.00
Dumpling $3.50
Green chilli $2.50
Steamed bun $1.50

Hot and sour soup $8.50
Seafood to fu soup $9.50
Mutton offal soup $9.50
Chicken and cream corn soup $7.50
West lake style beef soup $8.50

Steamed stuffed bun $7.50
Fried tofu with spicy salt $14.50
Dumpling (Pork, beef, seafood) $13.50
Spring rolls $10.50

Yagchow fried rice $12.50
Wonton noodle soup $12.50
Hot and sour noodles $12.50
Hawaii fried rice $12.50
Stir fried noodles with beef $12.50
Chengdu minced noodles $12.50
Singapore fried noodles $12.50
Beef brisket noodles $12.50
Hot and sour cystal noodles $12.50
Sizzling curried chicken $16.50
Sizzling seafood with tofu $17.00
Sizzling beef fillet with black pepper $16.50
Sizzling fish $9.50

Saut e ed beef with chilli sauce $10.50
Shanxi style steamed cold noodles $9.50
Cucumber salad $11.50
Potato strip salad $8.50
Beef heart & beef tripe in chili sauce $12.50
Sichuan spicy tripes $10.50
Three strips salad with chinese style vinaigrette $8.50
Braised beef with soy sauce spiced beef $12.50

Stir fried bok choy & stew mushroom $13.50
Mapo tofu $13.50
Spicy pork feet in bamboo tube $15.50
Special sauce pork belly $16.50
Chongqing style chicken $16.50
Hot and spicy soup $13.50
Stewed pork with taro $16.50
spicy chicken gristle $16.50
Gong bao chicken $16.50
Crispy chicken $16.50
Tea scented chicken gristle $16.50
Sweet and sour pork $5.50
Vinegar steamed lamp $16.90
Rich beef and tripe in spicy soup $18.50
Orange beef $16.00
Sichuan chicken $16.50
Pork ribs & vermicelli with pickled cabbage $15.50
Sweet and sour sauce pork $16.50
Sweet pot squid $17.50
Braised pork balls in gravy $16.50
Garlic broccoli $12.50
Shredded cabbage $14.00
Farmhouse fried noodles $13.50
Pepper dried bean curd $15.50
Minced meat fried bean $14.50
Yipin braised $18.50
Crispy squid with spicy salt $15.50
Dongpo pork $16.50
Sichuan double-fried pork $16.50
Beef brisket with chilli pot $16.50
sweet pot intestines $18.00
The dry fragrance pork ribs $18.50
Boiled beef $16.50
Boiled chicken $16.50
Spicy steamed bone $16.50
Xinxiang stewed lamb in brown sauce $16.50
Mongolian fried roast beef $16.50

Fried fish in hot spicy sauce $19.50
Thai prawns $18.50
Fried shrimp in hot spicy sauce $18.50
Sanjiang's fish $19.50
Kung pao shrimp balls $18.50
Yipin dry fried fish in hot sauce (whole fish) $23.50
Farmer's stewed fish (whole fish) $23.50
Fish fillets in hot chilli oil $19.50

Pumpkin with lily red dates porridge $14.50
Beef with mushroom porridge $14.50

Nearby Sample Menus

Pasembur (v) (gf) n/a
- Warm asian salad topped with peanut sauce and vege fritters
Nasi Lemak (v)(gf) $14.90
- Coconut rice served with a curry of your choice, condiments and a lemon chicken wing on the side
Koay teow Thing (gf) $15.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
Mee Siam (v)(gf) $15.90
- Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
Plain Roti $3.90
Pedas (mild spicy) n/a
- tamarind based curry
Lemon chicken wings $6.90/ $12.90
- Two pieces/ Four pieces
Masak Merah (sp) n/a
- chicken drumstick in sweet & spicy sambal

Margherita $9
Fresh Arugula $9
Artichoke $9
Marinara $9
Panzanella $9
Caprese $9
House Antipasti $9
Pepperoni $9

Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Salad of rocket, parmesan and shaved pear $6.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00

Chef’s Salad (V) $17.00
salt & pepper squid Salad $21.00
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
Cajun spiced wedges (V) $9.50
Small side of fries (V, GF) $5.00
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
grilled halloumi Salad (V) $21.00
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw

Cheeseburger $5.90
Chicken camembert burger (with cranberry sauce) $8.90
Hot dog $2.30
Bluff oysters soz n/a
Blue cod $14.90
Scallop $1.70
Egg burger $6.20
Groper $10.50

Hot Mushroom Soup $8.00
- Creamy with a dash of chilli oil.
Pan Fried Dumplings $9.00
- A classic Chinese dumpling filled with pork and chives and pan-fried until golden.Served with Chinkiang vinegar.
Nasi Goreng $18.00
- Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
Mixed Vegetables $16.00
- Seasonal vegetables wok fried with garlic.
Deep Fried Ice-Cream $8.00
Garlic Ginger Scallops $28.00
- Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
Hot Chilli King Prawn $28.00
- King Prawns sautéed with homemade chilli sauce, served on a sizzling plate.
Beef Mushroom and Cashew Nuts $22.00
- Classic wok fried.

ACME SUMMER SALAD $19.00
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
DAILY FISH $26.00
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
BEEF BURGER & FRIES $19.50

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)

Churros, clove sugar, chocolate miso sauce 12
Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
Confit lamb shoulder, aubergine relish 17
Jersey benne, caramelised onion, thyme 11
Heirloom tomato, feta, mint, watermelon 9
Obatzda, radish, cumin lavosh, pickled onion 15
‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
Witloof, goats cheese, squash, pear, walnut 14

69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.
32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe
13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
22. CHICKEN JALFREZI $14.50
- Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
71. MANGO KULFI $4.00
- Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Cheese stuffed crust $3.90
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Cookies & cream mousse $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl

1/4 CHICKEN & CHIPS $8.00
COLESLAW $3.00
CORN NUGGETS EACH $0.60
HASHBROWN $1.20
CRUMBED FISH $3.50
CHIPS PER ORDER $3.10
1/2 CHICKEN & CHIPS $13.00
SCALLOP $2.00

Mince $4.20
Chicken $4.20
Steak & Cheese $4.20
Sausage Rolls $2.00
Long Sausage Rolls $3.40
Chicken & Mushroom $4.20
Potato Top $4.20
Steak & Bacon $4.20

Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
Tomato $1.50
Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
Dinner box $12.80
- 3 pieces of chicken & chips
Mince & cheese $3.70
Cheese $1.00
Salt & pepper chicken tenders with wedges(not in stock) $11.00
Lunch box $9.30
- 2 pieces of chicken & chips

-Lg $34.00
-Any other meat $4.00
Mutleys chicken nuggets $8.50
- Real chicken with chips, salad & sauce
-Lg $32.00
All pizzas available as a calzone at no extra charge
●Special
Chicken salad $16.00
- Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing
-Lg $32.00

Tiger Chinese Restaurant

Wellington Region > Wellington > Tiger Chinese Restaurant

Address

11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043852520

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM