Address
11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Tiger Chinese Restaurant in Wellington Menu
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CHINESE KEBAB- Fish ball $1.50
- Prawn $2.00
- Potato slice $1.00
- Squid $2.00
- Lamb $1.50
- Lamb kidney $3.00
- Beef $1.50
- Pork $1.50
- Pork kidney $2.00
- Lotus root slices $1.50
- Pig's trotters $2.50
- Gizzards $1.50
- Chicken gristle $2.00
- Chicken heart $1.50
- Chicken skin $1.50
- Chicken frame $2.50
- Chicken wing $2.50
- Squid fillet $2.00
- Mushroom $2.00
- Garlic $1.50
- Cauliflower $1.50
- Chives $6.00
- Dumpling $3.50
- Green chilli $2.50
- Steamed bun $1.50
SOUP- Hot and sour soup $8.50
- Seafood to fu soup $9.50
- Mutton offal soup $9.50
- Chicken and cream corn soup $7.50
- West lake style beef soup $8.50
SPECIAL SNACK- Steamed stuffed bun $7.50
- Fried tofu with spicy salt $14.50
- Dumpling (Pork, beef, seafood) $13.50
- Spring rolls $10.50
NOODLE & RICE- Yagchow fried rice $12.50
- Wonton noodle soup $12.50
- Hot and sour noodles $12.50
- Hawaii fried rice $12.50
- Stir fried noodles with beef $12.50
- Chengdu minced noodles $12.50
- Singapore fried noodles $12.50
- Beef brisket noodles $12.50
- Hot and sour cystal noodles $12.50
- Sizzling curried chicken $16.50
- Sizzling seafood with tofu $17.00
- Sizzling beef fillet with black pepper $16.50
- Sizzling fish $9.50
COLD DISH- Saut e ed beef with chilli sauce $10.50
- Shanxi style steamed cold noodles $9.50
- Cucumber salad $11.50
- Potato strip salad $8.50
- Beef heart & beef tripe in chili sauce $12.50
- Sichuan spicy tripes $10.50
- Three strips salad with chinese style vinaigrette $8.50
- Braised beef with soy sauce spiced beef $12.50
SPECIAL CUISINE- Stir fried bok choy & stew mushroom $13.50
- Mapo tofu $13.50
- Spicy pork feet in bamboo tube $15.50
- Special sauce pork belly $16.50
- Chongqing style chicken $16.50
- Hot and spicy soup $13.50
- Stewed pork with taro $16.50
- spicy chicken gristle $16.50
- Gong bao chicken $16.50
- Crispy chicken $16.50
- Tea scented chicken gristle $16.50
- Sweet and sour pork $5.50
- Vinegar steamed lamp $16.90
- Rich beef and tripe in spicy soup $18.50
- Orange beef $16.00
- Sichuan chicken $16.50
- Pork ribs & vermicelli with pickled cabbage $15.50
- Sweet and sour sauce pork $16.50
- Sweet pot squid $17.50
- Braised pork balls in gravy $16.50
- Garlic broccoli $12.50
- Shredded cabbage $14.00
- Farmhouse fried noodles $13.50
- Pepper dried bean curd $15.50
- Minced meat fried bean $14.50
- Yipin braised $18.50
- Crispy squid with spicy salt $15.50
- Dongpo pork $16.50
- Sichuan double-fried pork $16.50
- Beef brisket with chilli pot $16.50
- sweet pot intestines $18.00
- The dry fragrance pork ribs $18.50
- Boiled beef $16.50
- Boiled chicken $16.50
- Spicy steamed bone $16.50
- Xinxiang stewed lamb in brown sauce $16.50
- Mongolian fried roast beef $16.50
SEAFOOD- Fried fish in hot spicy sauce $19.50
- Thai prawns $18.50
- Fried shrimp in hot spicy sauce $18.50
- Sanjiang's fish $19.50
- Kung pao shrimp balls $18.50
- Yipin dry fried fish in hot sauce (whole fish) $23.50
- Farmer's stewed fish (whole fish) $23.50
- Fish fillets in hot chilli oil $19.50
SPECIAL GRUEL- Pumpkin with lily red dates porridge $14.50
- Beef with mushroom porridge $14.50
Nearby Sample Menus
-
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
- Vietnamese Creme Caramel Flan $6
-
Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
-
"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
-
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
-
Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
-
Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
-
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
- Deep Fried Pickles $7.00
- Pan Fried Salmon $8.50
- Homemade hash brown / Roasted Mushrooms / Spinach $4.00
- GF= Gluten Free
- Seared Salmon (GF) $19.00
- Egg $3.50
-
Home Made Soup $8 or $14
- Add GF $2
-
Harissa & Avocado $10.00
- Add GF $2
- Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
- Crushed potatos, mustard seeds + herbs. $12.50
- Ciabatta, Copia Olive Oil $ 7.00
- Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
-
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
- Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
-
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
- Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
-
Two Free Range Eggs*(V) $14.90
- Choice Of Scrambled Poached Or Fried - On Toasted Italian Bread
- gluten free option available, please let your server know
-
Moa road $20.90
- prime beef patty with bacom, bbq and aioli sauce and melted cheese
- Cajun Chicken, Bacom And Brie* $18.90
- available Monday to Friday 11:30pm - 2:30pm
-
Salt And Pepper Squid Salad
- With Asian Dipping Sauce
-
Te horo** $17.90
- smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
-
Kids Pizza Favourites*
- Served With Sheostring Fries
- Potato Top Savoury $2.50
- Potato Top Pie $4.90
- Steak & Creamy Mushroom Pie $5.10
- Pie of the week $5.10
- Bacon & Egg Pie $4.90
- Steak & Cheese Pie $5.10
- Chicken, Bacon & mushroom savoury $2.90
- Mexican Savoury $2.50
-
Beef and Ginger $18.50
- Beef, ginger and fresh vegetables, served with white rice
-
Goong Tod $8.00
- Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
-
Stir Fried with Peanut Sauce $24.00 / $18.50
- Stir fried vegetables with peanut sauce and your choice of meat - Prawn / Chicken or Pork or Beef
-
Roti $5.00
- Thai Roti served with peanut sauce
-
Panang Curry $18.50
- Your choice of meat cooked in coconut milk and Panang curry paste served with garnishing and white rice - Chicken or Pork or Beef
-
Beef Masaman Curry $18.50
- Chunky beef cooked in coconut milk and Masaman curry paste with potato, onion and cashew nuts, served with white rice
-
Beef and Oyster Sauce $18.50
- Beef with oyster sauce, spring onion and fresh vegetables, served with white rice
-
Red Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Red curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
- Pork and fennel sausage ragu with rigatoni $11.00
- Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
- Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
- Prawn cavatelli pasta with orange and mascarpone $24.00
- Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
- 1 cheese $10.00
- Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
- Garlic bread, buffalo mozzarella and watercress $13.00
-
Garlic Naan $4.00
- Naan with touch of crushed garlic
-
Fish Malabari $19.90
- Boneless skinless fish fillets cooked in a creamy curry base with mild spices, capsicum, onions and tomatoes
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
-
Lamb Biryani $19.90
- Tender lamb cooked the rice and herbs and spices
-
Vegetable Samosa $6.90
- Deep fried triangular pastry filled with spice vegetables
-
Lamb Jalfrezi $18.50
- Tender lamb pieces cooked with mixed vegetables and a touch of cream
-
Fish Vindaloo $19.90
- Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
-
Onion Bhaji $6.90
- Chopped onion battered with chickpea flour and spices and deep fried until crispy
-
Panhead Battered Fish & Chips
- freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
-
Cajun Chicken Burger
- spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
-
Spicy Chicken Pizza
- cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
-
The LBQ Platter $28.00
- create your own platter from our snack menu four choices
-
Panhead Battered Fish Bites $13.00
- with tartare sauce and a lemon wedge
-
Crispy Wings $12.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
-
GOOD OLE BLUE BULLS $16.90/$22.90
- steak in a Beery BBQ sauce with rocket and blue cheese
-
DONALD & DAISY GO ASIAN $18.10/$23.90
- duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
- Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
- Pork dumplings, fried greens and dashi broth $10.00
- House cured salmon, compressed cucumber, mint and pickled currants $15.00
-
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
- Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
- Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
- Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
-
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
-
Saroupa chicken $21.50
- Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
-
Selection of dip $15.00
- A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.
- Zaziki $1.00
-
Falafel $8.50
- Chickpea croquettes lightly and served on a bed of lettuce and hummus
- Cheese $1.00
-
Mhallabiya $7.50
- Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.
- Garlic pita bread $3.00
- Falafel $8.50
- Add a fried Egg to your Steak $2.50
- Homemade Musli with Yoghurt $6.00
-
Soup of the Day $9.50
- Please refer to Specials Board
-
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
-
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
-
Eggs Benedict $12.50
- with Spinach or Ham
-
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
-
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
-
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
- Chilli bean nachos $8.00
- Gale's gourmet burgers $7.50 / $9.00
-
Chicken & chips $10.00
- 2 pieces
- Wedges with sour cream & salsa $7.00
- Omelette $11.00
- B.L.A.T $7.00
- Fish & chips $9.00
- Fried Rice (Vegetable) $9.00
- Seafood Fritter $3.10
- 2 Pieces chicken & chips +420ml coca cola range $10.50
- Chicken Curry $12.00
- Chips small bag $1.00
- Deep Fried Choc Bars $2.00
- Fish battered $3.00
- Pie $3.00
- Small Chips $2.50
- Sausage, Bacon & Eggs on Toast $10.50
- 2 Eggs on Toast $5.00
-
Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
-
French Toast $9.50
- Bacon & Banana with Maple Syrup
- Chicken Wing $1.20
-
Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
-
Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
Tiger Chinese Restaurant
Phone
043852520
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
EFTPOS , Reservations , Cash , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Serves Alcohol , Dinner
11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus