Tom's Chimney Cakes in Wellington Menu

Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Honey & thyme jus $3
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Thyme & garlic roasted mushroom $8
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef

A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef

QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
HAM & MOZZARELLA MELT $12.00
BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
PRETZELS $4.00
ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella

Broccoli, feta, sunflower + pumpkin seeds $12.50
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
Warmed olives $8.50

MANGO CHUTNEY $4.00
- crushed sweet mango chutney
GOA PRAWN CURRY $18.00
- traditional Goan style curry
GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
LAMB FUSION $17.00
- lamb/chicken with vegetables gravy
MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
INDIAN STYLE BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy with the absence of sugar

Glory Box $17
- Zucchini - Feta - Wild Rocket - Rogue Chilli.
3 Imaginary Boys $22
- Capers - Anchovies - Artichokes - Olives - Salami
Onion Rings $4
- House Made beer battered Onion Rings X4w/BBQ Sauce
Bitches Brew $22
- Red Onion - Capsicum - Pineapple - Roast Pork - BBQ - Sauce
Hipster $19
- Blue Cheese Mushrooms - Corns Fritter - Cos - Beetroot Relish - Caramalised Onion - Pickles
Thick as a Brick $16
- BBQ Shredded Chicken - Colby - pickles
Cheesy Garlic Bread $12
- W / Rogue Hummus and Rosemary
Kind of Blue $19 / $4
- white Sauce - Caramalised - Blue Cheese - Bacon - Rosemary - Beetroot/Add Chicken

-Combo $8.80
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Egg Benedict $11.90
-Combo $8.80
Hawaiian $5.00
Chicken Satay $5.00
Cheese $5.00

Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Tortas de elote $12.00
- Corn fritters
Flautas $15.00
- Deep fried tacos

Gourmet Pesto Potatoes (V) $6.00
NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Green Salad with House Vinaigrette (V) $7.00
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
Garlic Bread (V) $10.00
Available: Lunch & Dinner

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