Tom's Chimney Cakes in Wellington Menu

-Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
-Plain Curry $9.80
-Veggie Tempura (V) $4.20
-Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
●Topping
-Tonkotsu Ramen $10.80
-Red Chicken / Red Chashu $12.80
V=vegetarian

All mains served mild, medium or hot with free Basmati rice
Paneer Saag $12.50
- Cottage cheese cooked with spinach and fresh cream
Sheekh Kebab $9.00
- Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
Prawn Jalfrezi $17.00
- Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.
Prawn Madras $17.00
- Prawn cooked with ground spices and coconut cream
Malai Khofta $12.50
- Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
Prawn Masala $17.00
- Prawn in onion and capsicum sauce with tomatoes
Chicken Ngaio $16.00
- Boneless chicken cooked with ground spices in an apricot sauce.

Fish $3.50
6 chicken nuggets $4.50
Hot-dog $2.50
Medium $10.50
- (4 choices)
Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
Chicken fillet burger $7.00
6 chicken nuggets $4.50
Quarter pounder burger & chips $9.90

Chicken Caesar Salad $13.90
- Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
Omelette $15.90
- Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast
Bacon & Egg $11.90
- Bacon and Cage-free eggs cooked your way on Multigrain Toast
Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
Skipping Dolphins $7.90
- Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
French Toast $15.90
- Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
Gourmet Club Sandwiches $15.90
- Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries

Bacon & mushroom $6.00
Piha pork loin $28.50
- rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy
Vege burger $16.00
- crispy veggie pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish
Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
Buttered Potato Mash $4.00
Salt & Pepper Squid $16.50
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
Banana Fritter $10.00
- whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )

Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella

Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Hong Hab Tang $30.00
- Korean style green mussel stew
Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
S-1 Dinner Set A (4 course main)
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
Gamja Tang $40.00

Fried rice (chicken or beef) $12.50
Pork balls noodles soup $10.00
- Pork balls & pork mince served in r & s style soup with rice noodles & bean sprouts.
Roti Canai $8.50
- Served with gravy chicken & potato
Curry chicken rice $11.00
- Chicken curry with potato served with rice.
Vegetarian chew kua teaw $10.00
- A stir-fried fresh vegetables & mushroom on
Deep fried chicken wing on rice $13.00
- Served with coleslaw.
Dry fried kua teaw (chicken or beef) $12.50
- Choice of marinated beef or chicken with bean sprouts & egg.
Fried chicken & bbq pork on rice $13.00
- Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.

Bacon & eggs $11.00
Omelette $11.00
Fish & chips $9.00
Scrambled or poached eggs & toast $8.00
Wedges with sour cream & salsa $7.00
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
B.L.A.T $7.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee

Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
DF= dairy free, GF*= gluten free (options)
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.

CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
BOWL OF WARM VEGETABLES $5.50
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.

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