Tom's Chimney Cakes in Wellington Menu

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Tom's Chimney Cakes in Wellington has no menu available, but can choose from many other options such as Havana Brothers Bakehouse Sourdough & House Cultured Butter or Harissa Spiced Almonds from Havana Bar and Restaurant. Long Beach offers many options including Bircher Muesli breakfast trifle and Smashed Avocado on 0B sourdoughs,feta mint, lemon (v). Wasabi Sushi includes a wide range like Avocado or Inari. Roast Beef Salad and Marmite Mania from . Pita Pit offers Stokes Valley Fish Supply and Chips.

Nearby Sample Menus

Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00

Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
New potatoes roasted in rosemary & garlic butter $9.00
Lunch express set menu (daily) $30.00
Buttermilk pancakes $21.00
- Maple syrup, berry compote
Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
Porridge of the day (GF) $18.00

Add chicken $5 .00
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Swap for gluten free bread $1.50
Add Bacon $ 4.00

Jumbo Burger $7.80
Chicken & Egg $5.80
Chicken & Mushroom $12.00
American hot dog $3.80
Egg-Cheese-Pineapple $5.90
Ham & Pineapple $3.60
Mushroom & Egg $4.00
Chicken & Pineapple $12.00

Pan Fried Squid: $9.00
- Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
-Vege $8.50
Satays: $12.00
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
Mini Murtabak:
- Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
Fish Curry: $20.90
- Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
Lamb Rendang: $18.90
- Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
Murtabak:
- Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
Fish Sambal: $20.90
- For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.

-King Prawn $15.00
Tom Kha Chicken $6.00
- Chicken with a delightful lemon flavour, coconut and fresh galangal
-King Prawn $15.00
-King Prawn $15.00
●Stir Fried with Oyster Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
-King Prawn $15.00
Tom Yum Chicken $6.00
- Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
Mixed Appetisers $8.00
- Chef's selection of 7 of the above appetisers

Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Cajun spiced wedges (V) $9.50
- With sour cream
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Salt & pepper squid Salad $21.00
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.

Parmesan Fries $6.00
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Tiropita $5.00
- (Cheese Pie)
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Baklava $4.00

English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Seasonal vegetables $6.50
- w extra virgin olive oil
White castello (Danish white brie,mild,rich and creamy) $16.50
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Warm goat cheese $17.90
- w smoked tomato crostini and salad.

Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
Asian Greens $12.00
- with sesame oil & oyster sauce
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
Jasmine rice $2.00
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo

Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
Garlic Bread $6.50
- Toasted ciabatta baguette with garlic butter
Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
Eggs Benedict
HAM & CHEESE STICKS $10.00
Penne Carbonara $15.00
- Creamy carbonara topped with soft poached egg & crispy bacon.
Free range ham, spinach, tomato and cheese $17.50
Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli

Zany Zeus Halloumi $7.00
Eastbourne Village Meats Black Pudding $4.00
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
4 Course $65.00
Creamed Spinach $4.50
Housemade Sourdough Toast $1.00
Spinach and ricotta dumplings $20.00
Three Egg Omelette $6.50

Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)