Tom's Chimney Cakes in Wellington Menu

Tom's Chimney Cakes in Wellington has no menu available, but can choose from many other options such as Havana Brothers Bakehouse Sourdough & House Cultured Butter or Harissa Spiced Almonds from Havana Bar and Restaurant. Long Beach offers many options including Bircher Muesli breakfast trifle and Smashed Avocado on 0B sourdoughs,feta mint, lemon (v). Wasabi Sushi includes a wide range like Avocado or Inari. Roast Beef Salad and Marmite Mania from . Pita Pit offers Stokes Valley Fish Supply and Chips.

Nearby Sample Menus

Hutt Ribs (sample menu)
  • Chili Paneer $13
  • Prawn Malai Curry $17.00
  • Veg Kothu Porotta $10.50
  • Hawaiian $12.00
    • Cheese slice, pineapple ring, sweet chilli
  • Cheese $2.00
  • Chili Prawns $17.50
  • Chicken Schnitzel $10.00
    • Mushroom or Cheese Sauce
  • Lamb Curry $16
Buddha Stix (sample menu)
  • - Entree, Seafood $13.50
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
  • - Seafood $21.50
  • Black Pepper Hot Plate
    • Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
  • Vietnamese Fried Fish Steak $24.50
    • Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
  • Guri Puffs $6.50
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Pad Thai
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special Pad Thai sauce, served with fresh lemon and sprouts.
  • Nasi Goreng
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
Avida Bar (sample menu)
  • Orange & almond cake, chocolate custard, tempranillo steeped plums $10
  • Gambas $14.5
    • prawns, chilli & paprika
  • Avida's affogato $12.5
    • espresso, Licor 43 & ice cream
  • Crema catalana $10
    • baked custard - lemon, orange, cinnamon & a hint of fennel seed
  • Gorgonzola piccante $9.5
    • blue, cow
  • Shellfish steamed in white wine $13.5
  • Salad $11
    • mixed leaves, orange, black olives & salted almonds
  • Oysters (each / six / twelve) $4.5 / $26 / $50
    • au naturel
The Front Room (sample menu)
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Maple syrup $1
  • Milk & cookies $6
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
The Supply Room Paremata (sample menu)
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • GARLIC BREAD 6.50
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • PRAWN STAR BURGER 17.50
    • PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
Thai Lagoon (sample menu)
  • C7 PANANG CURRY
    • Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
  • E2 CHICKEN SATAY (4 pieces) $7.50
    • Grilled marinated chicken fillet served with Satay peanut sauce
  • BROWN RICE $3.00
  • CASHEW NUT $4.00
  • Chicken, Beef or Pork $14.50
  • C1 GREEN CURRY
    • Delightful taste of green curry paste with courgette, bean , broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk
  • E6 CURRY PUFF (4 pieces) $6.50
    • Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
  • R1 FRIED RICE
    • Fried rice with vegetables and egg
Vivant! (sample menu)
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
  • Snack Platter for Two $23.00
    • Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
  • Assorted NZ Cheese Platter $18.00
    • W/ fruit chutney, dried fruit & crackers
  • Crumbed Fish & Chips $17.00
    • With balsamic vinaigrette, mixed lettuce & tartare sauce
  • Herb Crusted NZ Lamb Rack $36.00
    • W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
  • Pan-Seared Scallops $16.50
    • Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
  • Pan-Fried Fish $12.00
    • W/ fries, garden salad & tartare sauce
Chopstick Takeaways (sample menu)
  • Work Burger* $6.50
    • Chicken, Cheese, Bacon & Pineapple
  • Battered Pork $0.90
  • Pork & Vegetables $11.00
  • Pork Fried Rice $11.00
  • $5.50 Kids Meal
    • Chips 2 Chicken Nuggets 2 Squid Rings
  • Vegetables & Black Bean Sauce $10.50
  • Scallops & Vegetables $14.00
  • Honey Chicken $12.50
The Winemaker's Daughter (sample menu)
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Crumbed Fish Pieces with Wedges $7.50
  • GF = Gluten Free / DF= Dairy Free
Ancestral (sample menu)
  • Steamed Dim Sum Platter $19.00
    • chicken dumplings, dim sum, vegetarian dumplings
  • Buddha's Hot Pot $19.00
    • red braised mushrooms, bamboo, tofu
  • Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
    • iron goddess of mercy tea leaves, Ancestral salt
  • Golden Triangle $8.00
    • Roast Duck, Water Chestnut, Shiitake, Plum Sauce
  • Amaretto Soy Milk 'Panna Cotta' $12.00
    • Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
  • Empire Sauce $32.00
    • sweet and rich, prepared to a secret hong kong family recipe
  • Kumara $5.50
    • with butter 4/5 slices
  • Pacific Oysters $9.50
    • with Sake, ginger, spring onion 2 oysters
Cafe Classic (sample menu)
  • -spinach $16.50
  • Homemade potato rosti
    • with spinach, free ranged poached eggs and hollandaise
  • Sauce side
  • -bacon $17.00
  • -add bacon or chorizo $4.00
  • -add fries $4.00
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • -salmon $18.00
Indian Taj (sample menu)
  • PRAWN MASALA $18.00
    • Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
  • Garlic chin tikka(5 pieces) $13.50
    • chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
  • BEEF KORMA $17.00
    • Boneless beef cooked in cream and cashew nut gravy.
  • Kari Ayala Murgh(5 pieces) $13.50
    • boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
  • NAVRATTAN KORMA $14.00
    • Fresh vegetables cooked with cashew nuts, ground spices and cream.
  • CHILLY CHICKEN (DRY / GRAVY ) $16.00
    • Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
  • PANEER TIKKA MASALA $15.00
    • Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
  • SAAG PANEER $15.00
    • Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
The Newlands Arms (sample menu)
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Garlic Bread $7.50
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • Mushrooms $1.00
Two Souls Bistro (sample menu)
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • GARLIC BREAD $5.50
  • ROTI $5.90
    • with lemon butter
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • STIR FRIED BOK CHOY $6.00
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
Kebab on Capital (sample menu)
  • Coleslaw $4.00
  • Kebab on Rice $10.00
  • Donner Kebab $9.00
  • Salads $9.00
  • Wedges $5.00
  • Chicken Nuggets $6.00
  • Kumara Chips $6.00
  • Roti Wrap $9.00
Tom's Chimney Cakes

Tom's Chimney Cakes

location

Address

Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0202244178

email

Email

None

clock

Opened hours

12 Noon to 9 PM (Fri), Mon, Tue, Wed, Thu, Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Dessert

features

Features

Takeaway ,  Bar Not Available ,  Seating Not Available ,  Desserts and Bakes ,  Cash only

Location
Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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