Tom's Chimney Cakes in Wellington Menu

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Tom's Chimney Cakes in Wellington has no menu available, but can choose from many other options such as Havana Brothers Bakehouse Sourdough & House Cultured Butter or Harissa Spiced Almonds from Havana Bar and Restaurant. Long Beach offers many options including Bircher Muesli breakfast trifle and Smashed Avocado on 0B sourdoughs,feta mint, lemon (v). Wasabi Sushi includes a wide range like Avocado or Inari. Roast Beef Salad and Marmite Mania from . Pita Pit offers Stokes Valley Fish Supply and Chips.

Nearby Sample Menus

Donut $1.90
Spring Roll-Vegetable $2.80
Pineapple Fritter $1.90
Roast Pork $12.50
(Combos includes Chips & 420ml Drink)
Chicken $12.20
Sweet & Sour Pork w/Rice $12.50
Vegetarian Burger $7.90/$12.40

Served with rice N/A
BBQ Pork and vegetables $12.00
Mee Goreng $12.00
Combination $12.00
Shrimp $12.00
Chips (1 scoop) $3.30
Beef and vegetables $12.00
Corn fritter $2.50

Vege roll $2.60
Hot dog $2.30
Bluff oyster 1/2 doz n/a
Mussel $1.00
Scallop $1.70
Pacific oyster 1/2 doz n/a
Battered fish $3.80
Sausage $2.30

Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
Miti Kau - Beef Meatballs $16
- Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
Kotakota Kūmara- Kūmara Fries $9
- sour cream & sweet chilli sauce
Hēki Kōrori - Omelette $16
- 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6

CURRY ROLL $2.50
CHICKEN WITH NOODLES $8.30
BEEF $9.80
ROAST PORK $9.80
CHICKEN $9.80
BEEF $9.80
POTATO FRITTER $1.00
CHICKEN $9.80

Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing
French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Polenta corn cakes $7.50
- fried corn cakes with roast mushroom, spinach and chilli jam
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
Savoury mince on toast $11.90
- with two poached eggs
Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach

Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Little Treats $4.00
- Roasted Peanuts, Lollies

CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
RAMYUN $10.00
- spicy Korean noodle with vegetable
BULGOGI $14.00
- pan fried marinated beef vegetables
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask

Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
Antipasti platter with cured meats and cheese $30.00
Bread and Dukkah $7.50
Fennel and herb citrus slaw $11.00
Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Grilled ciabatta with garlic and herb butter $7.50
Lamb rack with mint and basil aioli $30.00 / $45.00
Roasted new potatoes with aioli $9.00

Chicken and Corn Soup $6.00
- Diced chicken with sweet corn and egg
●Shanghai Fried Noodle
-Chicken or wontons $13.00
-Beef, chicken or BBQ Pork $13.00
Katsu with Rice $15.00
- Japanese style fried chicken or pork fillet with teriyaki sauce
-Combination meat or seafood $16.00
Snow Fungus Soup $6.00
-Whole $42.00

-fried chicken $5
-tomato $2
-pulled pork $4
Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
-crispy chicken skin $2
-beef patty $5
Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
-Meat $4

Nasi Goreng (Rice) $12.90
Sliced Fish in Satay Sauce with Rice $14.50
Roti with vegetables in curry $8.50
Stir Fried Mixed Vegetables with Beef on Rice
Chicken Mee Goreng $12.90
Beef Fried Rice
Roti with Chicken Curry Sauce $9.80
Singaporean Hokie Noodle $12.00

Plain Bread $2.00
Falafel $8.00
Chicken $7.50
Lamb Shish $13.00
Macaroni Chick $9.00
Combo $16.00
Mujva $7.00
Chicken Pide $10.00

Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Chicken joe $25.80
- free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
Polenta chips $8.00
- polenta chips with sweet chilli and aioli
Half and half $2.00
Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
Kids schnitz $12.80
- crumbed beef with chips and tomato sauce
Pikelets $9.80
- streaky bacon, maple syrup and banana
Clever trevor $17.80
- savoury mince served on ciabatta with a free range egg

Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema