Tom's Chimney Cakes in Wellington Menu

Gaucho breakfast: chorizo, morcilla, bacon, cheesy eggs, hash brown, black bean & chipotle chilli, slow-roasted tomatoes & homemade ciabatta $21.50
Pork & pistachio terrine w homemade bread $14.00
Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
Lamb pinchos w chimichurri $16.00
Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
- Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.
Asparagus tossed in lemon & thyme butter $16.00
Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
Wood-fired prime beef short rib w chimichurri $18.00

Olives & citrus $6.5
Almonds & La chianti paprika $6.5
Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
Rulo de cabra $9.5
- soft, goat
Pan con tomate $6
- Catalan bread & tomato
Boquerones $6.5
- white anchovies with caperberry & pickled onion / three
Shellfish steamed in white wine $13.5
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed

Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
Margherita $18.00
- Napolitana sauce, mozzarella and basil
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
Spaghetti with napolitan sauce $10.00
Caprese $22.00
- napolitana sauce, mozzarella, ham pepperoni and salami
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce

Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Deep-fried soft shell crabs (3pcs) $17.00
- lightly battered soft shell crab served tamarind dipping sauce
Fruit platter $6.00
Bun (grilled pork vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Grilled marinated salmon $18.00
- served w/ side salad & steam jasmine rice
Pork belly $12.00
- charcoal grilled sliced pork belly served along with vietnamese pickles

Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
Bruschette del Giorno $14.50
- Selection of bruschetta
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread

Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.
Fresh fish $19.50
- pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
Homemade porridge $12.50
- with deambule, whipped cream, rhubarb and banana or berry and banana.
Kidneys mushrooms and bacon $17.00
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens

KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
RAMYUN $10.00
- spicy Korean noodle with vegetable
KIMCHI JEON $13.00
- kimchi vegetables
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork

Confit potatoes $9
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Josper roasted asparagus N/A
- with dill and mint emulsion
Asparagus $10
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
3 courses $45
2 courses $35

CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $10.00
- with steam rice
BBQ SQUID $7.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM PORK BUN $3.00
STEAM RED BEAN PASTE BUN $2.50

Donald Trump 29.00/17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce
California Sunrise 8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
Ham 7.20
Hummus 5.40
BLT 4.30
Honeywalnut raisin 5.40
Low fat pesto 5.40
Bakers dozen (13) 25.00

Mushrooms $3.50
Quesadillas $15.00
- (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
Brioche French toast $17.50
- with berry compote and organic yogurt or bacon and banana
Gotham Salad $15.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
Hot Chicks Burger $18.50
- hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
Tomato and red onion $3.50
Spanish Scrambled eggs $16.50
- with chorizo hash browns and rocket
Slow Cooked Pork $16.00
- black bean mix, cheese, and tomatillo sauceGF

Nearby Sample Menus