Tom's Chimney Cakes in Wellington Menu

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Tom's Chimney Cakes in Wellington has no menu available, but can choose from many other options such as Havana Brothers Bakehouse Sourdough & House Cultured Butter or Harissa Spiced Almonds from Havana Bar and Restaurant. Long Beach offers many options including Bircher Muesli breakfast trifle and Smashed Avocado on 0B sourdoughs,feta mint, lemon (v). Wasabi Sushi includes a wide range like Avocado or Inari. Roast Beef Salad and Marmite Mania from . Pita Pit offers Stokes Valley Fish Supply and Chips.

Nearby Sample Menus

All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50
Snack Burger $2.90
Family Feast $35.90
- 10pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
Hawaiian Burger $8.90
- Lettuce, cheese, bacon, pineapple, mayo and bbq sauce
With any Bucket Meal. Set combination applies
Colonel’s Stack $11.90
- Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
2pc Quarter Pack $9.90
- 2pcs Chicken, Bread Roll.
Wings Pack $8.90
- 4 Wicked Wings.

Garlic bread $7.00
Scrambled eggs served with hash browns, sausage and baked beans $8.00
Garlic bread with grilled cheese $8.00
Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
Mild beef curry served with steamed white rice, popadam and tomato raita $12.00

Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
Mixed Iskender (lamb and chicken) see above
Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
Fries $5.00
- with garlic mayo
Mixed Doner (lamb & chicken) see above
Vege Iskender (zucchini and carrot fritters or felafels) see above
Falafel $1.50

Spicy Chicken $11.50/$9.50
LARGE $11.50
Chicken Katsu $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
REGULAR $9.50
Teriyaki Beef $11.50/$9.50

Vegetable with cashew nuts $13.90
Steak $6.50
Tom Yum Soup(chicken or seafood) $12.90
Combination Chow Mein $13.90
Donut $2.20
Wonton(3) $1.80
Battered Sausage $3.00
Curry Lasa(chicken or seafood) $12.90

Yin Yang Fried Rice (prawn & chicken in cream & tomato sauce) $28.00
Beef Steak in Black Pepper Sauce $32.00
Diced Chicken stir-fried with Vegetables served with Lettuce $26.00
Pan Fried Turnip Cakes $6.00
Har Gow - Steamed Prawn Dumplings (4 pcs) $6.00
Barbeque Pork Fried Rice $16.00
Eight Treasures with Tofu $22.00
Chicken in Honey Sauce with Pineapple $21.00

SAHI PANEER $15.00
- cottage cheese cooked with cashew nut gravy
CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
KADHAI PANEER $16.00
- homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried

Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Wooden spoon ice cream sandwich $6.95

Big Boy $22.00
- A colossal version of the 'wee man’.
Available from 7:30am to 2:00pm
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.

TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce

Sauerkraut $3.00
Asparagus, boiled egg, courgette salad $12.00
Fresh pasta, clams, pesto $20.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Housemade Sourdough Toast $1.00
Strawberries, elderflower, hazelnuts $10.00
Potato & Kumara Cake $4.00
Pate de campagne $12.00

Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.

Lamb Peshwari
- Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce
Karahi Chicken
- Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
Lamb Shabnam
- Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
Fish jalfrezi
- Fish cooked with onion, carrots and capsicum in medium hot sauce with a touch of vinegar.
Prawn Vindaloo (A HOT DISH!)
- Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
Lamb Bhuna
- A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
Mushroom Makai Masala
- Mushroom and corn kernels cooked in dry medium spicy sauce with aromatics spices and herbs
Chicken Kali Mirch
- Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions