Tom's Chimney Cakes in Wellington Menu

Tom's Chimney Cakes in Wellington has no menu available, but can choose from many other options such as Havana Brothers Bakehouse Sourdough & House Cultured Butter or Harissa Spiced Almonds from Havana Bar and Restaurant. Long Beach offers many options including Bircher Muesli breakfast trifle and Smashed Avocado on 0B sourdoughs,feta mint, lemon (v). Wasabi Sushi includes a wide range like Avocado or Inari. Roast Beef Salad and Marmite Mania from . Pita Pit offers Stokes Valley Fish Supply and Chips.

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Pavlova $8.20
    • An old kiwi favourite, served with kiwifruit and passionfruit sauce
  • Salad as a Meal $15.95
    • Please help yourself to all you can eat from the salad boat.
  • Rib Eye Steak $15.95 Light / $23 Main
  • Petes Hot Pot $16.95
    • Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
  • Pork Loin $15.95 Light / $21 Main
    • With sage and onion crumbs and apple sauce
  • Chocolate Nut Sundae $8.20
    • Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
  • Scallops $19 Light / $26 Main
    • Deep fried or mornay
  • All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
Pravda Cafe (sample menu)
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
Hutt Ribs (sample menu)
  • 1/2 Rack & 1/4 Chicken $20.00
  • Half Rack With Chips $14.00
  • Lamb Curry $16
  • Chili Porotta $12.50
  • Family Rack $66.00
  • Cheddarmelt $12.00
    • Cheese slice, mushroom sauce
  • Paneer 65 $13
  • Calamari $12.00
    • Served with Tartare Sauce
Cicio Cacio (sample menu)
  • 1/2 Polletto alla Diavola $19.00
  • Dolci fatti in casa $12.00
  • Agnello: lamb
  • Cannelloni di mamma Marcella $23.00
  • Rucola, radicchio, funghi & grana $7.00
  • Vongole: cockles
  • Bottarga: dried fish roe
  • Cotoletta di agnello fritta $23.00
Capitol (sample menu)
  • Soft centered chocolate pudding with creme fraîche $15.50
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Yogurt panna cotta with Capitol’s honey $15.50
  • MAIN
  • Grilled ciabatta with local olive oil $4.50
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Gnocchi sardi with tomato semi crudo $19.50
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Kilim (sample menu)
  • Vege Fritters $8.50
    • battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
  • Felafel (vegetarian) see above
  • Chicken Meze $16.00
    • Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
  • Fries $5.00
    • with garlic mayo
  • Lamb Donor see above
  • Halloumi Cheese $1.50
  • Garlic & Herb Bread $4.00
    • our home-made garlic bread
  • Chicken Iskender see above
Where's Charlie (sample menu)
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
Cinta Malaysian Kitchen (sample menu)
  • Steam Rice $2.00
  • Gongbao Beef $13.50
    • Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Chicken Curry $12.00
    • Chicken fillets & potatoes cooked in curry & coconut cream .
  • Prawn Sambal $15.00
    • King prawn cutlets sautéed in chilli sambal and tamarind paste.
  • Seafood (or King Prawns)Tom Yum Soup $13.00
    • King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
  • Lamb Curry $13.00
    • Diced Lamb & potatoes slow cooked in curry & coconut cream.
  • Gongbao Chicken $13.50
    • Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Mee Goreng $11.00
    • chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
Beannie cafe (sample menu)
  • DEZINA BEANNIE $10
    • Eggs on toast
  • BAGELS $5
    • Plain (Jam)
  • - two fillings $5
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • Eggy bread (egg in the hole) $5
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • Cornflakes with banana $5
Minibar (sample menu)
  • 4pm - 4Am
  • Chicken Nuggets $4.50
  • Large $4.50
  • Antipasto Platter $28.00
    • A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
  • Small $2.80
  • Pepperoni Pizza $22.00
    • Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • Fries
Vivant! (sample menu)
  • Apple & Rhubarb Crumble $12.50
    • W/ maple walnut ice cream
  • Snack Platter for Two $23.00
    • Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
  • Seasonal Roast Vegetables $6.00
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
  • Pan-Seared Scallops $16.50
    • Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
  • Cheesy Garlic Bread $8.00
    • Ciabatta bread w/ herb & cheese, garlic butter
  • 250g Scotch Fillet $33.50
Pita Pit (sample menu)
  • Signature Vegetarian $9.00 per head
  • Very Vegemite $4.00
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Custom Mix $10.00 per head
  • Ediballs $3 or $5 for two packs
  • Cookie Fix $2.00
  • - 8 Pack $7.90
Steps Restaurant Travelodge Hotel (sample menu)
  • Meat Lovers Pizza $17.00
    • Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
  • Cheesy Garlic Bread $6.00
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Fish And Chips $25.00
    • Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
  • Chicken Burger $25.00
    • Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
  • Pork Collar $31.00
    • Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
  • Poached Seafood $29.00
    • Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
  • Baked Crème Brulee Cheesecake $15.00
    • Served With Vanilla Bean Ice Cream And Whipped Cream
The Annexe (sample menu)
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • Garlic Bread( V) $8.00
    • with thyme butter
  • Hash brown $3.00
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Marinated Kalamata Olives & Green Olives $7.00
  • Pistachio Nuts $4.50
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Tom's Chimney Cakes

Tom's Chimney Cakes

location

Address

Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0202244178

email

Email

None

clock

Opened hours

12 Noon to 9 PM (Fri), Mon, Tue, Wed, Thu, Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Dessert

features

Features

Takeaway ,  Bar Not Available ,  Seating Not Available ,  Desserts and Bakes ,  Cash only

Location
Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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