Tom's Chimney Cakes in Wellington Menu

Are you the owner? Manage this listing for free.

Tom's Chimney Cakes in Wellington has no menu available, but can choose from many other options such as Havana Brothers Bakehouse Sourdough & House Cultured Butter or Harissa Spiced Almonds from Havana Bar and Restaurant. Long Beach offers many options including Bircher Muesli breakfast trifle and Smashed Avocado on 0B sourdoughs,feta mint, lemon (v). Wasabi Sushi includes a wide range like Avocado or Inari. Roast Beef Salad and Marmite Mania from . Pita Pit offers Stokes Valley Fish Supply and Chips.

Nearby Sample Menus

- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Ice Cream Sundae $8.00
- Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
Sweet Chilli Salad $21.50
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork
Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
- Entree, Prawn $14.00
Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.
Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.

Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90

Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Garlic Broccoli $12.00
- Broccoli stir-fried with garlic and oyster sauce.
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
Chicken Cashew $14.50
- Chicken fillets & seasonal vegetables stir fried with cashew nuts.

Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Little Treats $4.00
- Roasted Peanuts, Lollies

200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Fish of the Day POA
- w Seasonal Accompaniments
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Bruschetta (3) $8
- w Pea, Mint & Parmesa
Cheese $20
- w Accompaniments
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Pate $16
- w Blackcurrant Gel & Toast

All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
Insalata Verde Green salad with white balsamic dressing $7
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
Polenta Parmesan chips with black truffle mayo $8.5
Ravioli della sera $18
- House made ravioli of the evening
Ravioli della sera $28
- House made ravioli of the evening

Ginger Crunch $3.20
Mince Savouries $2.90
Savoury With Bacon & Salami $3.20
Molenberg $2.60
Chocolate Cake $44.00
Mini Lemon Cakes $3.50
Museli Slice $3.20
Triple Berry $3.20

Medu Vada (V) $8.50
- This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
Kachori (V) $2.00
- Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
Chilli Paneer (Dry/Gravy) $14.90
- Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
Paneer Butter Masala $14.90
- A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
Muruku $4.00

$4
- 3 Cheese
Pordines $16
- Gemolote Roast
Flat Bread Home Made $4
- Galic
Chunky Potatoes $6.5
- Spiced Butter
Halanaut , Roast Pumkin , Red Onion $18
- Ciabbatta , Fresh Herbs , Hozeh
Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb
Parmesan Crusted Pumpkin $6.5
- Crème Fraiche
Crispy Qua Half $16
- Fresh Slow

Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
Free range ham, spinach, tomato and cheese $17.50
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
Make it a combo with apple or orange juice for an extra $2.00 only
Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
BURGER $10.00
Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy

CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $7.00
STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $10.00
- with steam rice
STEAM RED BEAN PASTE BUN $2.50
STEAM PORK BUN $3.00

Local Cheese Selection with Crackers & Dried Fruit $26.00
NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Green Salad with House Vinaigrette (V) $7.00
Available Whilst Dining with an adult. 12 yrs and under only
Available: Lunch & Dinner
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00

Open Steak Sandwich $18.50
- with bacon halloumi balsamic mushrooms aioli and onion relish
Macaroni Cheese $12.00
- with toasted crusty breadcrumbs and grilled stringy melted cheddar V
Muesli Bombe $10.00
- with berry compote and greek yogurt
Open steak sandwich $18.50
- with bacon, halloumi, balsamic mushrooms, and onion relish
Kransky $4.50
Mushrooms $3.50
The Gotham Biggy $20.00
- Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
Toast $5.50
- with preserves

The classic $8.50
Drink combo $10.50
Spicy tofu $8.50
Grilled chicken $8.50
Up size deal $11.50
Lemongrass pork $8.50
Five spice beef $8.50

Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
Garden salad $8.00
Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
Fish & chips
Pancakes $16.50
- w bacon & banana or blueberries
Blueberry pancakes
Udon Beer marinated beer $15.00
- w veggies & udon noodles
Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00