Trisha's Pies in Wellington Menu

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SMALL $4.20
LARGE $5.20
QUICHE $5.20
FAMILY PIES $18.00
SAVOURIES $1.60
SAUSAGE ROLL $2.20
STEAK
- Chunky prime beef Steak
STEAK & CHEESE
- Cheese topping on prime beef Steak
STEAK & KIDNEY
- Traditional Steak and kidney
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
STEAK & ONION
- Diced onion on top of prime beef steak
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
POTATO TOP
- Creamy potato topping on quality beef mince
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
BACON & EGG
- Full of just bacon and whole fresh eggs
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
QUICHE
- Bacon, Egg, Cheese and Vegetables
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
MINCE & CHEESE
- Cheese topping on quality beef mince
MINCE SAVOURIES
- Quality beef mince with added vegetables
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables

Nearby Sample Menus

Lemon chicken wings $6.90/ $12.90
- Two pieces/ Four pieces
Nasi Lemak $7.90
Jasmine Rice $2.90
Tue- Bak Kut Teh (gf) $14.90
- Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
Plain Roti $3.90
Pedas (mild spicy) n/a
- tamarind based curry
Nasi Goreng (v)(gf)(pf) $15.90
- Fried rice topped with a fried egg
Masak Merah (sp) n/a
- chicken drumstick in sweet & spicy sambal

Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)

Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Canadian pancakes $14.90
- maple syrup & almonds
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
Add chicken $4.00
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Veal lasagne $22.00
- mozzarella & fresh basil napoli

Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Cheese stuffed crust $3.90
Beef and onion $5.00
- Beef & onion topped with mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Hawaiian $5.00
- Ham, pineapple & mozzarella

CHEESE $4.20
PORK $12.50
CASHEW NUTS $4.00
CHICKEN $10.00
BACON $4.50
MINIMUM CHIPS ONLY $3.00
COMBINATION $11.00
SEAFOOD COMBINATION $12.50

Pacific oyster 1/2 doz n/a
6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00
Hot dog $2.30
Bacon $1.25
Butterfish $10.50
Bluff oysters soz n/a
Spring roll $2.60
Hamburger $5.20

Caramelised onions $3
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
Fried pickled slices $3
Beef Salad $21
- chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.

Meat Pattie $4.00
All above grilled add $ 0.50
Pineapple Fritter $ 2.90
Chips (scoop) $ 3.90
Crumbed or Battered
Blue Cod‘ $ 9.30
Hamburger $ 6.10
Scallop $ 1.80

Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
-add poached chicken $22.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
Loaded fries, dashi gravy, house cheese, chicken salt $11.00
Smoked nuts, pepitas $6.00
Green peppercorn fried quail, lime $20.00
Please advise your server of any allergies or dietary requirements

8PC. REG $7.90
- 4 pieces Smoked Salmon & Avocado
- 8 pieces Fresh Salmon Supreme & Double Avocado
- 4 pieces Tuna & Cucumber
- 8 pieces Avocado, Cucumber & Capsicum
From $3.20
- 4 pieces Cucumber & Pickle
- 4 pieces Avocado Nigiri

Porridge with Fruit Compote $12.00
Smoked Salmon $4.50
French Toast with Bacon & Maple Syrup $14.00
Toasted Croissant with Tomato & Cheese $7.00
Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
Roasted Tomatoes / Pan-fried Mushrooms $4.20
Eggs $11.50
- 2 poached on toast
French Toast with Bacon, Banana & Maple Syrup $15.50

·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
-Medium $13.00
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
All Served with Fries
Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
Seasonal Vegetables $7.00
- Changes Daily

Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Selection of sorbets 13
- Your waitperson will advise you of today's flavours
Duck fat potatoes w melted Raclette cheese 12
Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Chocolate truffles 2.5 each

Tuna Avocado $1.00
Seaweed Lettuce $1.00
Salmon Avocado $1.00
Mushroom & Carrot $1.00
Salmon Nigiri $2.00
Crab Top $1.00
California $1.00
Smoked Salmon $2.00

Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
DF= dairy free, GF*= gluten free (options)
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.