Trisha's Pies in Wellington Menu

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SMALL $4.20
LARGE $5.20
QUICHE $5.20
FAMILY PIES $18.00
SAVOURIES $1.60
SAUSAGE ROLL $2.20
STEAK
- Chunky prime beef Steak
STEAK & CHEESE
- Cheese topping on prime beef Steak
STEAK & KIDNEY
- Traditional Steak and kidney
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
STEAK & ONION
- Diced onion on top of prime beef steak
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
POTATO TOP
- Creamy potato topping on quality beef mince
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
BACON & EGG
- Full of just bacon and whole fresh eggs
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
QUICHE
- Bacon, Egg, Cheese and Vegetables
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
MINCE & CHEESE
- Cheese topping on quality beef mince
MINCE SAVOURIES
- Quality beef mince with added vegetables
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables

Nearby Sample Menus

Roast & pickled cauliflower with chard, celery & spiced olive oil 10
Spanish fried potatoes with garlic & tomato mojo picon 8
Market fish crude with confit tomato & chorizo oil 14
Griddled Brussel sprouts with maple & roasted macadamia 8
Hummingbird’s salted caramel chocolate 4
Two kinds of cheese with accompaniments 18
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Sicilian olives with Meyer lemon & fennel 8

Fries $8.00
- With tomato sauce and aioli
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
Loaded potato skins $12.00
- With bacon spring onion and sour cream
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
Chips $10.00
- With cheese and gravy

Achari Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, pickle, mustard oil, fenugreek seeds, onion seeds and spices, cooked in tandoor
Mushroom Do Pyaza $15.00
- Mushrooms cooked with onion cubes, ginger and garlic in a vegetable sauce
Garlic and Cheese Naan $5.50
- Naan stuffed with grated cheese and garlic
Malai Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor, cheese, spices and roasted tandoor
Jeera Aloo $14.00
- Diced dry potatoes, cooked with cumin seeds and spices
Lamb Bhuna Gosht $17.00
- Lamb cooked with yoghurt, roasted spices, onion and herbs
Keema Naan $5.00
- Naan stuffed with spiced lamb mince
Shahi Paneer $15.00
- Homemade cottage cheese cooked in vegetable sauce, cream and spices

Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Little Treats $4.00
- Roasted Peanuts, Lollies
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread

Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
200g Beef Eye Fillet $35.00
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
250g Scotch Fillet $33.50
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce

Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Bagel $5.50
- w/cream cheese and jam
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato

Stir Fried King Prawn $19.00
Boiled Salted Duck $19.00
Stir Fried Sweet Corn with Pine Nuts $12.50
Pork with Spicy Salt $14.00
Combination Fried Rice or Fried Noodle $11.50
Sour Mustard Fish Fillet (Soup) $16.00
Hot & Sour Soup $8.00
Eight Treasures Hot Sauce $14.00

Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
Available from 7:30am to 200pm
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.

Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate
Coffee
- Freshly ground People's Coffee espresso blend
Summer pudding, cream $14
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
Hardieboys fresh orange juice $6
Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Kedgeree, soft boiled egg, curry oil $22
Slow roast pork belly, gooseberry & ginger jus, summer slaw $27

Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
$12.50 Entree
French toast with bacon, banana, vanilla cream and maple syrup $16.50
Garden Salad $7.50
(Add a free range poached egg $2.00)
(Add blue cheese $3.00)
black pudding and grilled halloumi $5.00

Crispy Aubergine $16.00
- wok simmered garlic ginger dipping sauce
(2) Lamb Gyoza $16.00
- lamb, cumin, chilli, spring onion
Scallops $29.00
- wok fried with home made XO sauce and Chinese greens
Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings
Kumara $5.50
- with butter 4/5 slices
Vanilla Chocolate Mousse $13.00
- Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
Pork Belly wrapped Cherry Tomato 2 skewers $9.50
Asparagus 2 skewers $6.50

Wingman $3.00
- 1 Wing 'n' Small Chips
Wedges $3.50
Thigh $3.60
Wing $2.00
Chips $2.80
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Lunchbox $8.50
- 2 Thighs and Chips
Dinner Box $11.80
- 3 Thighs and Chips

Butter chicken (very mild) $10.00
Lamb madras opn1 $12.00 Opn2 $13.00
Bhuna gosht $18.00
- boneless lamb, cooked with spices, served dry and garnished with ginger and coriander.
Murgh malai tikka $11.00
- boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
Beef bhuna gosht $18.00
- boneless beef cooked with spices served dry, garnished with ginger and coriander.
Paratha $4.00
- wholemeal flaky bread finished with butter cooked in tandoor.
Chicken korma opn1 $12.00 Opn2 $13.00
Entrée

Macaroni Chick $9.00
Combo $15.00
Combo $16.00
Mixed Dip $6.50
Chicken $7.50
Hawaiian $14.00
Lamb $11.00
Chicken $9.50

Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
Narm Tok $12.50
- Thai spicy beef salad
Toong Thong $8.00
- Money bags
Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
Chicken Satay $7.50
Sticky Rice $2.00
Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork