Trisha's Pies in Wellington Menu

MENU MENU
  • SMALL $4.20
  • LARGE $5.20
  • QUICHE $5.20
  • FAMILY PIES $18.00
  • SAVOURIES $1.60
  • SAUSAGE ROLL $2.20
  • STEAK
    • Chunky prime beef Steak
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables

Nearby Sample Menus

  • oven baked free range chicken Salad $21.00
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Chef’s Salad (V) $17.00
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • Beef Rice Noodle Soup $11.5
    • -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
  • -Chicken $11.5
  • -Pork Rib $11.5
  • -Seafood $12.5
  • Singapore fried Rice Noodle With Chicken And Prawns $13.5
  • -Beef $11.5
  • Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
  • Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
  • Crispy Tofu $10
    • sticky ginger soy glaze
  • Lamb & Kumara Hash $18
    • fried egg, edamame beans, spinach, jus
  • Salt and pepper squid $ $12
    • wasabi kewpie & coconut
  • Flat bread $7
    • with garlic herb butter
  • Mushroom Ragout $5
  • Lumberjack burger $14
    • Double beef, cheese, house pickles, special sauce
  • Guacamole $4
  • Vege Lover $22
    • eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
  • Garlic prawn $14.50
    • Marinated garlic prawn & mozzarella cheese
  • Diced venison $16.50
    • Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
  • your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
  • Cheese $1.00
  • Feta cheese $1.00
  • Beef kebab R $9.5 / L $11
  • Chicken/beef salad $14.50
    • Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
  • Falafel side $10.00
    • Four pieces of falafel with tabouleh and hummus
  • Taiwan Style Basil Ginger Chicken / Braised Pork Belly with Bean Curd / Beef with Dried Lily Flower & Chinese Mushroom $16.00
  • Salt & Pepper Fish Fillet $17.00
  • Fish Balls $10.90
  • Broccoli $13.00
  • Chicken Fillet with Black Pepper Sauce on Steamed Rice / Honey Chicken Fillet on Steamed Rice $12.90
  • $2 surcharge for udon noodle
  • Choose your favorite noodles: soft egg noodles / crispy egg noodles / dried fried flat wide rice noodle / saucy fried flat wide rice noodle
  • Fried Chicken Drumstick & Thigh On Rice $12.90
    • With vegetable, egg & minced pork sauce
  • La salade de fruits et son muesli $7.50
    • Seasonal fruit salad and muesli
  • Salade parisienne $13.50
    • Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
  • Sandwich frencilien $7.50
    • Banguette with coulommiers cheese
  • La salade de fruits $6.50
    • Seasonal fruit salad and yoghurt
  • Quiche lorraine $6.50
    • Savoury pie made of eggs, cream and bacon cubes
  • Creme brulee $8.50
    • Custard with caramelised sugar- see today's flavour on our blackboard
  • Formule gouter $7.00
    • Tart + tea
  • Croissant $3.00
  • Pork stir-fried with Cashew Nuts & Vegetables in Basket $25.00
  • Beef stir-fried with Vegetables in Spicy Szechuan Sauce $21.00
  • Diced Prawns & Chinese Sausage wrapped with Tofu in Crispy Rice Paper $23.00
  • Coconut Jelly $6.00
  • Wo Tip - Shanghai Style Pan Fried Pork Dumpings (3pcs) $6.00
  • Beef Honeycomb Tripe $6.00
  • Mixed Vegetables Chow Mein $18.00
  • Chicken in Satay Sauce $23.00
  • LAMB FUSION $17.00
    • lamb/chicken with vegetables gravy
  • CHICKEN LABADAAR $15.00
    • fresh boneless chicken cooked with red capsicum, onion and creamy gravy
  • CHICKEN VINDALOO $16.00
    • a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
  • BHUNA GOSHT $15.00
    • diced lamb cooked with ginger garlic and onion masala
  • KASHMIRI PULLAO $7.00
    • basmati rice cooked with cashew, sultana, almond slices and diced coconut
  • MUTTON KORMA $15.00
    • diced mutton cooked with mild spices and cashew nut gravy
  • PANEER TIKKA MASALA $16.00
    • home made paneer(cottage cheese) cooked in chef's special sauce
  • LAMB KORMA $16.00
    • tender pieces of lamb cooked with cashew nut sauce and cream
  • Rotisserie chicken
  • 11am-2pm tuesday to sunday
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Chipotle chicken wrap $6.50
  • Chicken and peanut noodle salad $9.00
  • -Whole $19.50
  • Stuffing $6.50
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • Homemade Pate $10.00
    • Brandy & apple pate served with pita bread
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • Irish Stew $17.50
    • A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Wedges $9.00
    • With sour cream
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • Fish 'n' chips $19.50/$12.50
    • Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • (These are designed to be a lunchtime-sized entree)
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Please see our blackboard.
  • Free Range Chicken Liver Pate Platter w/ toast $14.50
  • Soup of the Day served with GF & DF toast $15.00
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
  • BRUNCH
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Salmon Fillet served with fresh dill, salad & wedges $25.00
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Falafel $8.50
  • Prime beef steak $24.00
    • Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
  • Arba ello $22.50
    • Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
  • Zikintza $7.50
    • A refreshing blended of creamy yogurt, cucumber, garlic and mint
  • Muhalleh $7.00
    • Apricot mousse topped with whipped cream and pistachio nuts.
  • Zucchini a carrot $8.50
  • Spinach sergara boorek $8.50
    • Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
  • Chicken mashwi $22.50
    • Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
  • Curry sauce. Gf* $10
  • Crumbed Sesame Chicken Gf* $28
    • Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
  • -or- mozzarella and #27 tomato relish. gf* $8.50
  • Vegetables $5
  • Fries $5
  • Eggs Benedict Gf* $17.50
    • Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
  • Salt & Pepper Calamari Gf* Df* $13.50
    • With lemon and aioli.
  • Catch Of The Day Gf* Df* $29
    • Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
  • Weekdays 7am-11am
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
Trisha's Pies

Trisha's Pies

location

Address

5 Coutts Street, Wellington, 6022, New Zealand

phone

Phone

049394026

email

Email

None

clock

Opened hours

Mon 6 AM to 5 PM Tue 6 AM to 5 PM Wed 6 AM to 5 PM Thu 6 AM to 5 PM Fri 6 AM to 5 PM Sat 9 AM to 4 PM Sun 9 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available

Location
5 Coutts Street, Wellington, 6022, New Zealand
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