Trisha's Pies in Wellington Menu

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SMALL $4.20
LARGE $5.20
QUICHE $5.20
FAMILY PIES $18.00
SAVOURIES $1.60
SAUSAGE ROLL $2.20
STEAK
- Chunky prime beef Steak
STEAK & CHEESE
- Cheese topping on prime beef Steak
STEAK & KIDNEY
- Traditional Steak and kidney
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
STEAK & ONION
- Diced onion on top of prime beef steak
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
POTATO TOP
- Creamy potato topping on quality beef mince
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
BACON & EGG
- Full of just bacon and whole fresh eggs
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
QUICHE
- Bacon, Egg, Cheese and Vegetables
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
MINCE & CHEESE
- Cheese topping on quality beef mince
MINCE SAVOURIES
- Quality beef mince with added vegetables
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables

Nearby Sample Menus

oven baked free range chicken Salad $21.00
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Chef’s Salad (V) $17.00
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)

Beef Rice Noodle Soup $11.5
- -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
-Chicken $11.5
-Pork Rib $11.5
-Seafood $12.5
Singapore fried Rice Noodle With Chicken And Prawns $13.5
-Beef $11.5
Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander

Crispy Tofu $10
- sticky ginger soy glaze
Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus
Salt and pepper squid $ $12
- wasabi kewpie & coconut
Flat bread $7
- with garlic herb butter
Mushroom Ragout $5
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Guacamole $4
Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread

Garlic prawn $14.50
- Marinated garlic prawn & mozzarella cheese
Diced venison $16.50
- Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
Cheese $1.00
Feta cheese $1.00
Beef kebab R $9.5 / L $11
Chicken/beef salad $14.50
- Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
Falafel side $10.00
- Four pieces of falafel with tabouleh and hummus

Taiwan Style Basil Ginger Chicken / Braised Pork Belly with Bean Curd / Beef with Dried Lily Flower & Chinese Mushroom $16.00
Salt & Pepper Fish Fillet $17.00
Fish Balls $10.90
Broccoli $13.00
Chicken Fillet with Black Pepper Sauce on Steamed Rice / Honey Chicken Fillet on Steamed Rice $12.90
$2 surcharge for udon noodle
Choose your favorite noodles: soft egg noodles / crispy egg noodles / dried fried flat wide rice noodle / saucy fried flat wide rice noodle
Fried Chicken Drumstick & Thigh On Rice $12.90
- With vegetable, egg & minced pork sauce

La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli
Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
Sandwich frencilien $7.50
- Banguette with coulommiers cheese
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
Formule gouter $7.00
- Tart + tea
Croissant $3.00

Pork stir-fried with Cashew Nuts & Vegetables in Basket $25.00
Beef stir-fried with Vegetables in Spicy Szechuan Sauce $21.00
Diced Prawns & Chinese Sausage wrapped with Tofu in Crispy Rice Paper $23.00
Coconut Jelly $6.00
Wo Tip - Shanghai Style Pan Fried Pork Dumpings (3pcs) $6.00
Beef Honeycomb Tripe $6.00
Mixed Vegetables Chow Mein $18.00
Chicken in Satay Sauce $23.00

LAMB FUSION $17.00
- lamb/chicken with vegetables gravy
CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
KASHMIRI PULLAO $7.00
- basmati rice cooked with cashew, sultana, almond slices and diced coconut
MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy
PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce
LAMB KORMA $16.00
- tender pieces of lamb cooked with cashew nut sauce and cream

Rotisserie chicken
11am-2pm tuesday to sunday
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Peking duck $39.00
- Friday from 5pm. orders recommended
Chipotle chicken wrap $6.50
Chicken and peanut noodle salad $9.00
-Whole $19.50
Stuffing $6.50

Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Homemade Pate $10.00
- Brandy & apple pate served with pita bread
Sausages, Eggs & Chips $12.00
- With coleslaw
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Wedges $9.00
- With sour cream
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size

Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
(These are designed to be a lunchtime-sized entree)
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Please see our blackboard.

Free Range Chicken Liver Pate Platter w/ toast $14.50
Soup of the Day served with GF & DF toast $15.00
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
BRUNCH
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Salmon Fillet served with fresh dill, salad & wedges $25.00
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00

Falafel $8.50
Prime beef steak $24.00
- Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
Arba ello $22.50
- Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
Zikintza $7.50
- A refreshing blended of creamy yogurt, cucumber, garlic and mint
Muhalleh $7.00
- Apricot mousse topped with whipped cream and pistachio nuts.
Zucchini a carrot $8.50
Spinach sergara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
Chicken mashwi $22.50
- Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.

Curry sauce. Gf* $10
Crumbed Sesame Chicken Gf* $28
- Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
-or- mozzarella and #27 tomato relish. gf* $8.50
Vegetables $5
Fries $5
Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.

Weekdays 7am-11am
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup