● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
Peninsula Platter (For two or three) $38 /$58
Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection