Trisha's Pies in Wellington Menu

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SMALL $4.20
LARGE $5.20
QUICHE $5.20
FAMILY PIES $18.00
SAVOURIES $1.60
SAUSAGE ROLL $2.20
STEAK
- Chunky prime beef Steak
STEAK & CHEESE
- Cheese topping on prime beef Steak
STEAK & KIDNEY
- Traditional Steak and kidney
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
STEAK & ONION
- Diced onion on top of prime beef steak
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
POTATO TOP
- Creamy potato topping on quality beef mince
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
BACON & EGG
- Full of just bacon and whole fresh eggs
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
QUICHE
- Bacon, Egg, Cheese and Vegetables
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
MINCE & CHEESE
- Cheese topping on quality beef mince
MINCE SAVOURIES
- Quality beef mince with added vegetables
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables

Nearby Sample Menus

Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
Fish Burger $15.95
- Served with our own tartare sauce and chips
With café, light and main meals you can eat as much as you like from the salad boat. N/A
T-Bone Steak N/A Light / $28 Main
Mushrooms $4.00
Rib Eye Steak $15.95 Light / $23 Main
All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce

The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Corn Chips $8.50
- With salsa and guacamole

Corn Fritter $2.90
Curry prawns fried rice $14.90
Potato Fritter $0.90
Pork Bun $2.80
BatteredVtumbed Fillet (tarakihi) $8.30
Chicken patty $5.00
Hot Dog $2.50
Pineapple Fritter $2.00

Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
Mini Pizza $10.00
- Choose your favourite from the pizza menu
Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
Creamy Mash Potato $4.00
Pasta of the Day $17.00
- See our blackboards for this weeks special
3 Egg Omelette $13.00
- Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
Corn Fritters w Halloumi Cheese $12.00
- Fritter stack with grilled haloumi, fresh chutney and salad greens

Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
Chicken salad $18.90
- on turmerice potatoes, spiced peanuts with mango coriander dressing
Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
Savoury mince on toast $13.90
- with two poached eggs
Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
French toast $16.50
- fruit bread with cinnamon dusted banana and passionfruit yoghurt

Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.

KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Pancakes $14
- with bacon, banana and maple syrup
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Avocado & Tomato on Toast $9
Smoked Salmon & Eggs on Toast $14
Bacon & Eggs on Toast N/A
Smoked Salmon $11
- Cream cheese & ciabatta
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach

Vegetables of the Day $8.00
Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
Crème Brule with Cherry and Cointreau Puree $14.00
Fish for The Day, our waiting staff will inform you of today's special $30.00
Chicken Liver Pate with Cheese Wafers $11.00
Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
Lemon Tart with Orange and Lemon Sauce $14.00
Garlic Chilli Prawns $11.00

Plate of Wedges $8.50
Kumara patch pie(V) $19.00
- roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
Grilled South Island Salmon $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
Cheeseburger $14.00
- beef pattie, cheese, mayo, tomato relish, lettuce and tomato.Add pineapple + $1.00
Chicken tender Burger $16.00
- chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
Pasta of the Day $19.00
- See our specials board for more details.
Butter Chicken $23.00
- Authentic Butter Chicken served wth rice & flat bread
Banana Fritter $10.00
- whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.

Beef Vietnamese Sandwich $10.00
Sweet & Sour Chicken With Rice Noodles $14.50
Seafood On Rice $16.00
Kaffir Lime Grilled Chicken On Rice $14.00
Vegetarian Vietnamese Sandwich $10.00
Vegetarian Noodle Soup $14.00
Prawns Salad $18.00
Vegetarian Salad $14.00

Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper

CHEESEBOARD FOR ONE $10.00
Chorizo or bacon $4.50
HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
THICK CUT CHIPS $7.00
- with aioli & tomato sauce
BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V