Trisha's Pies in Wellington Menu

SMALL $4.20
LARGE $5.20
QUICHE $5.20
FAMILY PIES $18.00
SAVOURIES $1.60
SAUSAGE ROLL $2.20
STEAK
- Chunky prime beef Steak
STEAK & CHEESE
- Cheese topping on prime beef Steak
STEAK & KIDNEY
- Traditional Steak and kidney
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
STEAK & ONION
- Diced onion on top of prime beef steak
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
POTATO TOP
- Creamy potato topping on quality beef mince
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
BACON & EGG
- Full of just bacon and whole fresh eggs
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
QUICHE
- Bacon, Egg, Cheese and Vegetables
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
MINCE & CHEESE
- Cheese topping on quality beef mince
MINCE SAVOURIES
- Quality beef mince with added vegetables
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables

Nearby Sample Menus

Sauteed market greens, garlic, chilli $7
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Steak fries $7
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli

Thick Cut Fries (V) $9
- With tomato sauce & aioli
Soup $11
- With garlic toast
replace cheese with vegan cheese $4
Some Like It Hot M $25/ L $35
- Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
Chicken Wings $15
- Braised in red dog chipotle barbeque sauce
Adriatic $22
- Prawn, chorizo & mussel in a chilli tomato sauce + linguine
Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
Mussels $12
- In a garlic, white wine & cream sauce + toast

Lamb Curry with Roti Chanai and Rice: $10.90
- Traditional lamb curry with potatoes. Best enjoyed with roti.
Chicken Wings: $9.00
- Marinated in spices and deep fried.
Prawn Lc Mak: $20.90
- Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
Roti Canai Goreng Chicken,'Seafood: $12.50
- Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
Garlic Roti $4.00
Mini Murtabak:
- Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
Goat Curry: $18.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
-Meat $9.00

The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
Tasting Room hand cut fries with aioli $8.00
Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
Lavendar Eton mess with fresh berries & whipped cream $10.00
Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
Shoestring fries with parmesan, truffle oil & aioli $8.00
Breads with whipped sherry butter $8.00
Crispy polenta chips with honey mayo $12.00

BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
BACON BUTTY $10.00
- with aioli on sourdough
GARLIC MUSHROOMS $14.00
- on toast
BOWL OF FRIES & AIOLI $7.00
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast

Satay Stick Chicken or Beef $10.00
- Skewed satay chicken or beef, served with peanut sauce.
Satay sauce $2.00
Lamb Rack $21.50
- Lamb racks smothered in lemon grass herbs. Served with house salad.
Bai Char Combination $24.00
- Pan fried rice cooked with fresh vegetables and eggs.
Red Curry $23.00
- Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
Curry Saramon with Roll $18.50
- Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
Deep Fried Potato Balls (Vegetarian) $12.50
- Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.

Kedgeree, soft boiled egg, curry oil $22
Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate
Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey
Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
Chocolate & raspberry mud cake( with white) $8
Homemade crumpet, honeycomb butter $11