Trisha's Pies in Wellington Menu

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SMALL $4.20
LARGE $5.20
QUICHE $5.20
FAMILY PIES $18.00
SAVOURIES $1.60
SAUSAGE ROLL $2.20
STEAK
- Chunky prime beef Steak
STEAK & CHEESE
- Cheese topping on prime beef Steak
STEAK & KIDNEY
- Traditional Steak and kidney
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
STEAK & ONION
- Diced onion on top of prime beef steak
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
POTATO TOP
- Creamy potato topping on quality beef mince
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
BACON & EGG
- Full of just bacon and whole fresh eggs
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
QUICHE
- Bacon, Egg, Cheese and Vegetables
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
MINCE & CHEESE
- Cheese topping on quality beef mince
MINCE SAVOURIES
- Quality beef mince with added vegetables
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables

Nearby Sample Menus

Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta

Broccoli Salad $6.00
- Broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce
Aioli $2.50
Satay Chicken $27.50
- An authentic dish served with rice and salad accompanied by Denny's own satay sauce
Vege Club $11.50
- Our favourite triple-decker minus the meat. The high-light for vege lovers. Toasted bread topped with sliced cheese, mayonnaise, vegetarian patty, tomato, lettuce, cucumber and carrot
Fettucini Carbonara $17.50
- A creamy bacon, mushroom and onion sauce (Italy's favourite pasta) served with salad and a garlic roll
Nasi Goreng $20.50
- Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg
Chocolate Peanut Butter Lava $8.00
Chicken Fajitha $21.50
- Chicken marinated in our Fajitha mix, cooked with capsicum, onion and tomato salsa. Served on a hot plate with a flour tortilla, tomato and sour cream

Wood-fired prime beef short rib w chimichurri $18.00
Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
Parrilla-grilled flank steak w chimichurri $16.00
Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
Lomito: wood-fired steak & salad sandwich $12.50
Lamb sweetbreads w lemon, garlic & thyme $14.00
Vacío (Flank steak) $24.00
- Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
Parrilla-grilled pinchos w chimichurri: lamb $16.00

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Hash Browns $6.00
Hand Cut Chips with Aioli $6.00

New potatoes roasted in rosemary & garlic butter $9.00
Charcuterie platter $18 per guest
Roasted winter vegetables with balsamic $9.00
Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
Rocket and bacon risotto $9.00
Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
Creamed garlic spinach $9.00
Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce

Sausage $2.40
Fish burger $6.50
- (battered fish & tartare sauce)
Lemon Chicken $12.00
BBQ Pork $12.00
Curry Spring Roll $2.50
Vegetable $10.00
Tomato S $0.90/M $2/B $4
Chicken $12.00

250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Onion rings $8.00
- With BBQ sauce
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing

'Big daddy' $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
Kids mince on toast $8.00
Kids egg on toast $5.00
- (poached, scrambled, or fried)
Soup of the day $8.00
- please refer to daily specials board, cup:
$2.50 Sides
- free range egg- poached or fried
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
Eggs benny $17.00
- ham off the bone with homemade hollandaise

Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream

- Three Course $75.00
Sizzling Chinese Fillet Steak $24.80
Sichuan Lobster Seasonal Price
Stir Fried Shrimps $19.80
Diced Chicken in Garlic Sesame Sauce $12.00
Deep Fried Bread King Prawns $12.00
Jelly Fish with Sliced Chicken $10.00
Chinese Vegetables with Dried Mushrooms $16.80

ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
Satay $1.70
GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
Roti $0.60
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
BRAISED PORK
- braised pork, cucumber, herbs, pickle
Summer Roll $2.50

Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Large Salad $14.50
Gluten Free Pasta $3.00
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce

Van rosa potato salad, buttermilk dressing $8
Kedgeree with house smoked fish $23.5
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
Pickle plate $7
Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
Warmed marinated olives $6.5

Bacon & Mushroom $8.50
Bowl of Chips $5.00
Brown Rice & Bulghur Wheat
- With our homemade lemon & chili dressing.
Cauliflower & Parsnip
- With our homemade vinaigrette.
Tortilla Stack $9.50
- Served with our homemade tomato and sour cream
Mushroom & Broccoli
- With our homemade sesame dressing.
Eggs on Toast $8.50
- Your choice of Fried/Poached or Scrambled
Fish Cakes $9.50
- With a green salad and homemade tartare sauce.

L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.