Trisha's Pies in Wellington Menu

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SMALL $4.20
LARGE $5.20
QUICHE $5.20
FAMILY PIES $18.00
SAVOURIES $1.60
SAUSAGE ROLL $2.20
STEAK
- Chunky prime beef Steak
STEAK & CHEESE
- Cheese topping on prime beef Steak
STEAK & KIDNEY
- Traditional Steak and kidney
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
STEAK & ONION
- Diced onion on top of prime beef steak
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
POTATO TOP
- Creamy potato topping on quality beef mince
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
BACON & EGG
- Full of just bacon and whole fresh eggs
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
QUICHE
- Bacon, Egg, Cheese and Vegetables
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
MINCE & CHEESE
- Cheese topping on quality beef mince
MINCE SAVOURIES
- Quality beef mince with added vegetables
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables

Nearby Sample Menus

Choose your favorite meats on: steamed rice / dry egg noodle with sauce / egg noodle soup / rice vermicelli noodle soup / flat wide rice noodle soup
Combination Seafood (squid, shrimp, crab meat & fish balls) / Seafood with Creamy Egg Sauce on Fried Wide Rice Noodle $13.90
Shredded Duck with Chinese Mushroom S $5 / L $9.50
Soya Chicken / BBQ Pork / Steamed Chicken $12.00
Chicken with Salted Fish Fried Rice / Chicken with Pineapple Chunk Fried Rice / Curry Beef or Chicken Fried Rice / Yang-Chow Fried Rice (pork, shrimp & vegetables in oyster sauce) $12.50
Fried Bean Curd Braised in Brown Sauce / Ma-Po Spice Bean Curd with Minced Pork / Satay Vegetables with Golden Mushrooms & Bean Threads $14.00
Hot & Sour Shrimp Dumpling with Chives $13.50
Combination Seafood S $6 / L $11.50

Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Salami and aged cheddar on rye $ 13.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Goats cheese, walnut and honey baguette $ 13.00
Ham, Swiss cheese and pickle on toast $ 12.00
Sardines on toast with lemon and olive oil $ 10.00
Toast and jam or peanut butter $ 7.50

Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli

●Mains meals
Fresh fruit bowl $9,00
Freshly baked bread $7,50
- Sourdough , multigrain , GF w strawberry jam , marmalade vegemite , peanut butter , honey
Streaky bacon , sausage , smoked salmon $5,00
Agria potato handcuts w cajun seasoning $8,00
Weekender $18,50
- 2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon
Add streaky bacon or salmon $5,00
Porridge $11,00
- Roiled oats , brown sugar, toasted almonds season's fruits

Tofu Pudding with mung bean $8.00
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
Purple rice porridge w/taro ball $8.00
Taro ball no3 $8.00
- red bean + peanut + boba
Red bean crushed ice w/matcha $13.80
Tofu Pudding with tapioca $8.00
Purple rice porridge w/fresh milk $7.00
Purple rice no1 $8.50
- mung bean+barley+small taro ball

The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
Weekly Specials: cooking up new styles every week #checkoutourbuns
pleas note all credit cards incur a surcharge of 2%
-tomato $2
The Standard(GF)*(DF)* $10
- ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
-Meat $4
Curlies(V) $7
- Smokey bbq sauce (vg-df)
-fried onions $2

Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Jasmine tea creme brulee $16.90
- w home made lime sorbet
Soup of the day $14.90
- w freshly baked muffaletta roll
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream

-Mini $7.00
-Mini $7.00
Vege roll $6.00
Falafel
-Mini $10.00
Lamb donor salad $8.50
Falafel kebab $8.00
-Mini $10.00

Pani Puri (V) $7.00
- Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
Large Plate $16.00
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
Semolina Pudding with Custard (V) on request $6.50
- Semolina & dry fruits flavoured pudding served with custard.
Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
Spinach Puff $3.00
- A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.

Fried Rice Chicken & Prawn $17.00
- Pan fried rice cooked with seasonal vegetables and eggs.
Stir Fried Vegetables $23.00
- Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
Mee Goreng Chicken and Prawn $18.00
- Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
Sweet and Sour Pork or Chicken $23.50
- Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
Spring Roll Chicken $12.50
- Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
Grilled Squid $10.00
- Flame grilled squids, served with lemon garlic sauce.
Chicken or Beef Ginger $23.00
- Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef

BBQ SQUID $10.00
- with steam rice
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $7.00
STEAM RED BEAN PASTE BUN $2.50
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts

Fresh Salmon Bento $20
- Sliced fresh salmon served with Tempura, sushi, salad, rice and Miso soup
Teriyaki Mushroom Donburi - Vegetarian $12
- Pan fried Teriyaki mushroom with vegetables on top of the rice served with salad and Miso soup
Teriyaki Salmon Bento $22
- Pan fried Teriyaki salmon served with Tempura, Sushi, salad, rice and Miso soup
Breaded Prawns $9
- Deep fried breaded prawns
Teriyaki Fish Donburi $13
Teriyaki Chicken Noodle $13
- Pan fried chicken with Teriyaki noodle served with Miso soup
Fresh Tuna Nigiri $10
- 6 pieces of fresh Tuna Nigiri
Kimchi Cheese Donburi $14
- Korean Kimchi with cheese toppings on top of the rice served with salad and Miso soup

Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Fried Onions 2.50
Garlic Bread 3.50
- Four pieces
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
Creamy Mushroom Sauce 3.50
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad

Beef Short Rib $25
- Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
Warm Olives $6
Luigi $18
- Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing
Cajun Fries $9
- Served with our house made chipotle aioli
Lemon +Dill Fish Cakes $16
- Tartare sauce and salad
Powder Keg Chicken Burger $19
- Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
Grilled Halloumi Salad $18
- Grilled halloumi and roasted winter veg on fancy garden leaves