Trisha's Pies in Wellington Menu

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SMALL $4.20
LARGE $5.20
QUICHE $5.20
FAMILY PIES $18.00
SAVOURIES $1.60
SAUSAGE ROLL $2.20
STEAK
- Chunky prime beef Steak
STEAK & CHEESE
- Cheese topping on prime beef Steak
STEAK & KIDNEY
- Traditional Steak and kidney
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
STEAK & ONION
- Diced onion on top of prime beef steak
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
POTATO TOP
- Creamy potato topping on quality beef mince
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
BACON & EGG
- Full of just bacon and whole fresh eggs
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
QUICHE
- Bacon, Egg, Cheese and Vegetables
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
MINCE & CHEESE
- Cheese topping on quality beef mince
MINCE SAVOURIES
- Quality beef mince with added vegetables
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables

Nearby Sample Menus

CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots

Lamb Iskender see above
Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
Curly Fries $6.50
- with garlic mayo
Mixed Doner (lamb & chicken) see above
Chicken Iskender see above
Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus

Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
Smoked Salmon $5
Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
Sausages $5
Double Chocolate Pudding And Coconut Sorbet $13

●Soy Sauce Chicken
- Chicken braised in soy sauce and ginger
-Vegetables (V) $14.00
Tomato and Egg Soup (V) $6.00
- Tomato and egg
Lamb $18.00
Roast Duck / BBQ Pork / Roast Pork $13.00
- BBQ dish served with rice or noodle soup (egg noodle, rice noodles or ho fun)
●Fried Rice
-Salt and Pepper Spare Ribs / Red Wine Spare Ribs $18.00
-Pork and Fungus $15.00
- Pork with wood ear fungus

11am-2pm tuesday to sunday
Eggplant parmigiana $9.50
Stuffing $6.50
-Gold cardholder $13.00
Chicken and peanut noodle salad $9.00
Gratin $9.50
Chipotle chicken wrap $6.50
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended

Reuben $16.00
- Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye
Chicken Burger $16.00
- Buttermilk chicken, salad, chipotle ketchup and mayo
Banana Split $12.00
Pulled Pork Donuts $14.00
- Green apple puree, spiced jelly, mustard
Warmed Countertop Pie
- (ask staff for the daily selection)
The Big Dipper $14.00
- Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus
6 stack $22.00
Recommended:

Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Caesar $19.5
- With grilled chicken breast

Straight Fries $4
- Served with Aiolis
Curly Fries De Lujo $15
- W/Bacon and Cheese
Up in Smoke $22
- Corn - Caramalised Onion pulled Pork - Wild Rocket - Rocket Fuel
Kind of Blue $19 / $4
- white Sauce - Caramalised - Blue Cheese - Bacon - Rosemary - Beetroot/Add Chicken
The Dad Joke Brick (it's Cheesy) $12
- Tasty - Colby - Mozzarella - Caramalised Onion - Pickles
The white Album $3
- white Sauce - Capers - Anchovies Parsley / Add Prosciutto
Garden Salad $4
- Mixed Greens - Red Onions - Tomato - Balsamic
Rogue Slaw $4
- Green & Red Cabbage - Carrot - Aioli

43. KING PRAWN SAAGWALA $15.90
- King prawns cooked with spinach and herbs, mildly spiced.
76. MIXED PICKLE $2.50
- Mixed hot and sour pickle
48. SABJI KOLHAPURI $13.90
- Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
71. MANGO KULFI $4.00
- Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
46. MALAI KOFTA $13.90
- Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
64. GARLIC AND CHEESE NAAN $4.50
- Stuffed with cheese and touch of chopped fresh garlic.

Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Toast $3.50
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
All burgers served with fries tomato sauce & aioli.
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Wedges $6.00
- Served with sour cream & salsa.
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.

Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
Chicken Sandwich $17.50
- Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
Hash Brown $2.50
Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
Quesadilla $15.00
- Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
Buttermilk Pancakes $14.50
- With maple syrup
MUSELI $17.50
- Served with fruit compote, yogurt and milk.

Potato Fritter $0.90
Prawn $15.00
- cheese, capsicum mayo, chili flakes & specially marinated fish
(all meat curries come with rice & roti veg curries come with 2 roti)
Dinner for Two $16.00
- 2 fish, 2 hotdogs, 2x crabsticks, 2 potato fritters, 1x chips
Spring roll $2.30
Kiwi Burger $8.00/$11.00
- beef patty cheese egg, tomato, lettuce, mayo
Hot & Spicy Chicken Burger $8.00/$11.00
- Chicken fillet, homemade spicy sauce, lettuce, tender crisp
Family Dinner Pack $24.50
- 4 fish, 4 hotdogs, 2x chips

Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Flautas $15.00
- Deep fried tacos
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.

Add mushroom $16.80
The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
Joe’s hash $4.00
Pikelets $6.80
- lemon and vanilla sugar
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Mushrooms $4.80
Streaky bacon $4.80
Porridge $10.80
- with chopped nuts, fruit and brown sugar