Trisha's Pies in Wellington Menu

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SMALL $4.20
LARGE $5.20
QUICHE $5.20
FAMILY PIES $18.00
SAVOURIES $1.60
SAUSAGE ROLL $2.20
STEAK
- Chunky prime beef Steak
STEAK & CHEESE
- Cheese topping on prime beef Steak
STEAK & KIDNEY
- Traditional Steak and kidney
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
STEAK & ONION
- Diced onion on top of prime beef steak
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
POTATO TOP
- Creamy potato topping on quality beef mince
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
BACON & EGG
- Full of just bacon and whole fresh eggs
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
QUICHE
- Bacon, Egg, Cheese and Vegetables
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
MINCE & CHEESE
- Cheese topping on quality beef mince
MINCE SAVOURIES
- Quality beef mince with added vegetables
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables

Nearby Sample Menus

Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise

Beef, Bacon & Avocado $10.80
Beef Schnitzel $8.80
Gluten Free $3.20
Donut $2.00
Vegetarian Patty $3.00
Fish Cake $3.00
Fillet Dinner Meal $11.00
- Coleslaw, chips, lemon sauce
Grilled $4.40

JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
BUTTON MUSHROOMS (V) 7.00
- FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE

Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw

Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce

Chicken and Corn Soup small $5.50
Plate of Vegetables $12.80
Combination Fried Rice $13.80
Fish Fillet in Sweet and Sour Sauce $18.80
Yeng Chow Fried Rice $13.80
Combination Meat and Vegetables Filed Noodle $13.80
Lemon Chicken $15.90
Scallops with Ginger and Spring Onions $24.90

Bacon butter $11
Affogato $4.5
- Scoop of vanilla ice cream topped w a shot of espresso
Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
An egg on toast $5
Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
Iced coffee $5
Deli granola w organic yoghurt & fresh fruit $12
Pan-fried halloumi, mint sala and smoked tomatoes with bread $15

Pico de Gallo $2.00
Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
Jalapeno $1.00
Refried Beans $1.00
-King $15.00
-King $15.00
-Reg $10.00
-Reg $10.00

Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Fat cut chips $7.00
- with aioli
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Pie of the day $12.00
- served with brown sauce and salad

Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Bacon, avocado, tomato jam & poached eggs $15.00
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Pulled pork $7.00
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Slaw $5.00
- w/ red pepper yoghurt

Steamed Rice S $3 / M $4 / L $5
Nasi Goreng S $5 / M $6 / L $7
Beef Udon Noodle Soup $9.50
All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
Won Ton Noodle Soup $9.50
4x Steamed Por Buns $9.00
Roti Chenai $3.50
Mee Goreng S $5 / M $6 / L $7

Diced lamb cubes with garlic $15.90
Pork and seafood noodle soup $12.50
Duck and bamboo soup $12.50
Beef salad $12.90
Steam rice pancake (Banh cuon) $12.90
Spicy lemongrass chicken on rice $12.90
Spicey beef and pork noodle soup $12.50
Grilled pork/chicken on rice $12.90

Pastel de chocolate $8.00
- Chocolate brownie
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice

Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Paneer Shimla Mirch $ 18.50
- Cottage cheese cooked with Capsicum and onions
-Lamb Biryani $19.90
Lamb pepper fry( Kerala/ south indian style) $20.50
- Lamb cooked with onion, ginger, garlic, curry leaves and aromatic indian spices
Egg Fried Rice $14.00
- Egg and rice sautéed with onion, garlic, capsicum carrot, soy sauce and vinegar
Paneer Madras $ 18.50
- Cottage cheese, cooked in coconut gravy, mustard seeds, curry leaves and cream
Chicken Pulao $15.00
●Tandoori Chicken
- Whole chicken with bone, marinated in yoghurt, ginger and garlic paste skewered and roasted in tandoor
●Set Menu Non-Vegetarian (Minimum 2 persons)