Trisha's Pies in Wellington Menu

SMALL $4.20
LARGE $5.20
QUICHE $5.20
FAMILY PIES $18.00
SAVOURIES $1.60
SAUSAGE ROLL $2.20
STEAK
- Chunky prime beef Steak
STEAK & CHEESE
- Cheese topping on prime beef Steak
STEAK & KIDNEY
- Traditional Steak and kidney
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
STEAK & ONION
- Diced onion on top of prime beef steak
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
POTATO TOP
- Creamy potato topping on quality beef mince
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
BACON & EGG
- Full of just bacon and whole fresh eggs
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
QUICHE
- Bacon, Egg, Cheese and Vegetables
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
MINCE & CHEESE
- Cheese topping on quality beef mince
MINCE SAVOURIES
- Quality beef mince with added vegetables
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables

Nearby Sample Menus

Mee Siam (v)(gf) $15.90
- Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
Nyonya Platter (v) $7.90/ $14.90
- Lobak or deep fried tofu, vegetable fritters and spring rolls (For two/ For four)
Roti and curry (v) $8.90
- Fresh handmade roti with a curry of your choice
White Rice $2.90
Mini banana fritters $5.90
- 6 pieces
Mee Siam (v/gf) $8.90/ $12.90
- Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
Dinner Set B $25.00
- Nyonya platter/ Lemon chicken wings or Pasembu or Kerabu salad/ Main of your choice/ Dessert (Per person)
Kerabu Salad (v) (gf) n/a
- Tangy & spicy salad. Super appetising

Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
Panna Cotta $11.00
- ask for today’s flavour
Pizza Margherita $8.00
- tomato base & mozzarella cheese
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
GARLIC BREAD $10.00
- Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven

Deep Fried Duck with Mashed Taro (whole) $55.00
Double Boiled Chicken with Fish Maw and Abalone $368.00
Roast Duck San Choy Bow or BBQ Pork San Choy Bow $28.00
Pork Steamed with Salted Dried Mustard Cabbage / Duck with Chun Zhou Brown Sauce $24.80
Stewed Vegetables with Salted & Preserved Egg $20.00
Stewed Seasonal Vegetables with Cordyceps Flower $26.00
Pork and Coriander Rolls / Deep Fried Tera $28.00
Tera with Szechuan Vegetables / Spicy Tera $23.00

Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
Paneer Fried Rice (G) $14.90
- Stir-fried rice with mixed vegetables and paneer pieces.
Large Plate $16.00
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
Samosa Chaat (V) on request $7.50
- Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.

Kids Panini $5
- Your choice of any two fillings
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce

BACON AND TWO EGGS $11.10
- two slices of bacon and two eggs
STEAK $12.50/$11.50
CORN ON COB $1.60
BACON $3.80/$4.70
THE WORKS BURGER $7.80
- meat patty with onions, egg, cheese, tomato and bacon in a large bun
CHICKEN $12.00/$11.00
MUSSEL $1.00
SHRIMP $16.00/$15.40

Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
House baked spicy beans $5.00
Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
Meat sub of the day $8.00
Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
Falafel burger $18.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries
Whole lamb shoulder, salsa verder (df,gf,nf) $80.00
Poached egg $3.00

LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise