Trisha's Pies in Wellington Menu

MENU MENU
  • SMALL $4.20
  • LARGE $5.20
  • QUICHE $5.20
  • FAMILY PIES $18.00
  • SAVOURIES $1.60
  • SAUSAGE ROLL $2.20
  • STEAK
    • Chunky prime beef Steak
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables

Nearby Sample Menus

  • Te-quila a crocodile M $28/ L $38
    • Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
  • Shangri la vegan M $28/ L $38
    • Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
  • Hawaii Five O M $23/ L $33
    • Shaved leg ham, fresh pineapple + plum sauce
  • half and half pizzas $2
  • Smoked Chicken $20
    • Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
  • (V) vegetarian
  • Soup $11
    • With garlic toast
  • Zorba The Greek (V) M $23/ L $33
    • Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Sides
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Side Rice $5.5
  • Chicken Nuggets & Chips $12
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Spinach & Pumpkin $ 2.50
  • Salad (Standard) $ 3.70
  • Corn Fritter $ 2.60
  • Apple Turnover $ 2.20
  • 5 Fish, 2 Chips $ 18.10
  • Crumbed Fish $ 3.70
  • Fish $ 3.00
  • Tarakihi Fillet $ 9.40
  • Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with bbq sauce
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
    • Florentine – spinach
  • Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
  • Tīti Me Ōriwa - Mutton Bird & Olives $17
    • House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
  • Kūkutai - Mussel Pot $21
    • 1kg pot of chilli and citrus mussels served with rēwena bread
  • Miti Kau - Beef Meatballs $16
    • Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
  • Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
  • Patahua - Muesli $14
    • Breakfast panna cotta served house made toasted granola & fruit
  • Crumbed Lasagne $2.60
  • Double Filling $4.50
  • Mini Roll (Home Made) $1.20
  • Fillet of Fish $9.50
  • Deep Fried Mars Bar $2.50
  • Chips $3.50
  • Hash Brown $1.70
  • Bacon and Egg Burger $4.50
  • Meat, Cashew Nuts $3.50
  • Double Filling $4.00
  • Corn Cob $1.80
  • Chicken & Egg $7.90
  • Pineapple Ring $2.40
  • Shrimps $11.80
  • Kumara Chips $5.80
  • Wareham $8.00
  • Scrambled Egg M ushroom $10.00
    • Scrambled egg Served On toasts with marinated mushroom on side
  • Option: Gluten Free Bread $2.00
  • B. L.A.T $14.00
    • Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
  • French Toast $14.00
    • French toast served with bacon and banana drizzled with maple syrup
  • Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
  • Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
  • Vegie Breakie $15.00
    • Poached, Scrambled or Fried egg Served On Buttered Toast
  • Burgers Served With Fries $11.00
    • Chicken /Beef
  • Tomato $4.00
  • Side of curly fries $4.00
  • Eggs onToast(V) $12.50
    • free range eggs cooked your way served with Artisan bread
  • The annexe Muesli (GF)( V) $9.50
    • toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Tomato sauce $1.00
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
  • BATTERED FISH $3.00
  • MUSSEL FRITTER $2.50
  • CHICKEN WINGS $1.60
  • CORN COB $2.00
  • KUMARA CHIPS $6.00
  • MUSSEL $1.00
    • EACH
  • 1/4 CHICKEN & CHIPS $8.00
  • ONION RING 3 FOR $2.00
  • French Toast with Bacon, Banana & Maple Syrup $15.50
  • Eggs $11.50
    • 2 soft boiled, with toast soldiers
  • 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
  • Bagel with Cream Cheese & Jam $8.00
  • 5 Grain Toast with Avocado & Salsa $11.00
  • Toast Bagel $3.50
  • Rasp Jam / Marmalade / Vegemite / Honey $2.00
  • French Toast with Banana & Maple Syrup $12.50
  • Aburi (Seared) Eel $2.50
  • Aburi (Seared) Salmon $2.50
  • Miso Soup $2.50
  • Tuna Nigiri (GF) $2.50
  • Karaage (Japanese Style Fried Chicken) $9.20
  • Prawn Nigiri (GF) $1.90
    • (Available Upon Request)
  • Teriyaki Chicken Avo (Brown Rice) $1.50
  • Inari (Teriyaki Tofu) (V) $1.50
  • Soup of the Day with Toasted Ciabatta
  • Half Portion $17.00
  • Aioli $2.50
  • Gluten-free Bread $2.50
  • Half Portion $11.00
  • Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
  • Small $7.00
  • Beer Battered Fish and Chips with Salad and Tartare Sauce
  • Duck fat roasted gourmet potatoes $7.00
  • Pork sandwich with coleslaw and aioli $8.00
  • 1/2 chicken $12.00
  • Coleslaw $5.00
  • Combo with potatoes and coleslaw $16.00
  • 1/2 Roasted duck $22.00
  • 1/4 chicken $7.00
  • Combo with potatoes and coleslaw $11.00
  • Mushroom Sauce $2.00
  • Seared Scallops & Chorizo $27.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Baa Baa Lamb Sliders $15.00
    • 3 Sliders w Tzatziki & Relish
  • Sundried Tomato & Feta Arancini $18.00
    • w Capsicum Aioli
  • Bruschetta $18.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Salt & Pepper Squid $16.00
    • w Asian Slaw & Spicy Aioli
  • Prime Angus Aberdeen Sirloin 280g $33.00
    • Would have been William Wallace's choice: Free Range & Grass Fed
  • The Smoked Bos Taurus Burger $25.00
    • Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
  • TOM YUM WITH RICE
  • COMBINATION $14.00
  • COMBINATION $12.00
  • PLAIN NOODLE SOUP
  • SEAFOOD $14.00
  • POTATO WITH CHICKEN $9.00
  • SEAFOOD $14.00
  • CHICKEN / PORK / BEEF $12.00
Trisha's Pies

Trisha's Pies

location

Address

5 Coutts Street, Wellington, 6022, New Zealand

phone

Phone

049394026

email

Email

None

clock

Opened hours

Mon 6 AM to 5 PM Tue 6 AM to 5 PM Wed 6 AM to 5 PM Thu 6 AM to 5 PM Fri 6 AM to 5 PM Sat 9 AM to 4 PM Sun 9 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available

Location
5 Coutts Street, Wellington, 6022, New Zealand
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