Trisha's Pies in Wellington Menu

SMALL $4.20
LARGE $5.20
QUICHE $5.20
FAMILY PIES $18.00
SAVOURIES $1.60
SAUSAGE ROLL $2.20
STEAK
- Chunky prime beef Steak
STEAK & CHEESE
- Cheese topping on prime beef Steak
STEAK & KIDNEY
- Traditional Steak and kidney
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
STEAK & ONION
- Diced onion on top of prime beef steak
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
POTATO TOP
- Creamy potato topping on quality beef mince
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
BACON & EGG
- Full of just bacon and whole fresh eggs
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
QUICHE
- Bacon, Egg, Cheese and Vegetables
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
MINCE & CHEESE
- Cheese topping on quality beef mince
MINCE SAVOURIES
- Quality beef mince with added vegetables
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables

Nearby Sample Menus

Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
Chinese Spring Onion Flaky Pancake [VE] $3.00
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)

Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
Spaghetti with Neapolitan sauce $10.00
Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
Ham Pizza $10.00
Affogato $9.00/$12.00
- a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli

- Three for $14
Jasmine Rice $4.00
Saffron Rice $5.00
Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked
Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
Spice Grill Chicken Satay $16.00
- topped with our warm housemade peanut sauce

Mango Pudding $12.00
- Grapefruit, Sago, Whipped Coconut Cream
Yakitori Rice Balls 2 pieces $6.00
Momo $7.50
- Rangitikei corn-fed chicken thigh with spring onion 2 skewers
Tsukune $7.50
- corn-fed chicken, spring onion & ginger meatball 2 skewers
Bok Choy $9.00
- stir fried with garlic
Edamame Beans 1 bowl $5.00
All our Dim Sum and Dumplings are handmade inhouse.
Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings

Sides
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
-bacon $17.00
Soup of the day $12.00
- served with ciabatta
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce

Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Tapas Plate $29.00
- daily changing selection of tapas
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella

Burritito De Frijoles Y Arroz $10.00
- Little flour burrito filled with beans, rice & cheese, side of sour cream
Arroz Rojo $6.00
- Seasoned red rice
Mas Pollo $4.00
- Extra chicken
Boca Cookbook $50.00
Enchiladas Potosinas $20.00
- Roasted chicken w. onion & garlic, chile salsa, coriander cream & radish
Frijoles De La Olla $6.00
- Black beans
Manuka Smoked Fish
- Line-caught fish cactus, onions, carrots, tomato, lettuce and chipotle mayonnaise
Tostadas De Haloumi Y Verduras $16.00
- Crispy fried corn tortillas topped with ZanyZeus halloumi, seasonal veggies, black beans and salsa

Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Chocolate delice $12
- with coffe ice cream & caramel sauce
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Sausage and mash(GF) $16
- seved with homemade onion gravy

Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad