Barbecued chicken pieces cooked with tomato, onion and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Vegetable Kulcha $4.50
White flour bread stuffed with chopped vegetables.
Keema Naan $5.00
White flour bread stuffed with minced lamb.
Lamb Saagwala Lunch $10.50
Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Aloo Gobi $13.00
Cauliflower and potatoes in an onion masala with ginger and cumin seeds.
Lamb $17.00
Achaari Prawn (8 pieces) $15.00
Tandoor grilled prawns with pickle flavoured marination.
Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
Lamb Samosa $7.50
Deep-fried pastry filled with minced lamb.
Lamb Korma (Mild) $18.50
Tender pieces o f lamb cooked in cream finished with cashew nuts.
Chicken Korma (Mild) $18.50
Boneless chicken pieces cooked in cream finished with cashew nuts
Onion Salad $6.00
Diced onions, cucumber, carrots and tomatoes with spice.
Murgh Masalam (for one) $31.00
This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Steamed Rice
Steamed long grain basmati rice topped lightly with butter