Tuk Tuk Thai Kitchen Cafe Restaurant in Wellington Menu

Tuk Tuk Thai Kitchen Cafe Restaurant in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Te Aro. Mid Valley Malaysian Restaurant offers many options including Chicken & Corn Soup and Seafood & Corn Soup. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Toasted breads w Lot 8 olive oil and Warmed Mediterranean olives from . Pinocchio offers Taste Of Asia Takeaway and Spring Rolls (3).

Nearby Sample Menus

Pravda Cafe (sample menu)
  • Market catch m/p
    • forever evolving
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
J J Murphy & Co (sample menu)
  • 500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
  • Cheese tortilla melts and fries
  • Dublinder Irish Salad
    • Chicken, mesculan, cucumber, pickled beets, red cabbage, parmesan cheese and a creamy mustard and tarragon vinegar
  • Murphy's Chicken Enchilada $24.00
    • Sauteed in onions, capsicums and herbs wrapped in a tortilla bread and baked in the oven with cheese, served with guacamole, roast potato and Murphy's slaw
  • Irish Style Fish Cakes
  • Thai Beef Salad
    • Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber
  • All served with a salad and fries
  • Garlic Bread $7.00
Rams Crazy Dumpling Restaurant (sample menu)
  • H1 Squid with satay sauce $17.50
  • S7 Cabbage tofu soup $8.50
  • B9 Duck Fried Noodles $13.50
  • G1 Fish congee $11.50
  • P18 Pork mince with tofu $15.50
  • N2 Chicken fried noodle $12.50
  • K12 Chicken with black pepper sauce $16.50
  • P5 Chicken mushroom noodles soup $13.50
The Green Man (sample menu)
  • Rump Steak 250g $27.00
    • Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
  • Cheeky Pot Pie $24.50
    • Beef Cheek and Cheese Pie, served with Fries and Aioli
  • Beef Kebabs $14.00
    • Cajun and Rosemary Black Angus Beef Kebabs with Aioli
  • Sticky Date Pudding $14.00
    • Served with Butterscotch Sauce and Ice Cream
  • Chicken Wings $15.50/ $23.50/ $40.50
    • BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
  • Calamari Salad $19.50
    • Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
  • Chicken Caesar Salad $21.50
    • Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
  • Extra Shank $8.00
Fedup Fast Foods (sample menu)
  • Fresh Fish Battered $3.20
  • Seafood Lover $11.00
    • Great combination with mussels, squid rings, scallops and crab sticks
  • Banana Fritters $1.50
  • Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
  • Fish $5.00
  • Three pieces of chicken tenderloin with chips and salad $10.50
  • Hawaiian $4.80
  • Fresh Fish Crumbed $3.50
Great India (sample menu)
  • Onion Salad $6.00
    • Diced onions, cucumber, carrots and tomatoes with spice.
  • Lamb Biryani $28.00
    • Tender pieces of lamb cooked with rice
  • Vegetable Samosa $7.50
    • Deep-fried pastry filled with spiced vegetables.
  • Side dishes also available upon request.
  • Naan $3.50
    • Leavened flour bread baked in clay oven.
  • Chicken Kashmiri $18.50
    • Chicken cooked with spice, fruit and cream
  • Lamb Dunsark $22.00
    • Lamb and red lentils cooked together with Gujarati roasted spices.
  • Onion Kulcha $3.50
    • Round leavened bread, with chopped onions and spices.
Chocolate Frog Cafe (sample menu)
  • Fresh fish $19.50
    • pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
  • Chocolate frog vege breakfast $19.50
    • poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
  • Chicken caesar salad $19.50
    • grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)
  • Or 'little mama' $10.50
    • as above but smaller size
  • Eggs florentine $17.00
    • spinach with homemade hollandaise
  • $2 Sides
    • toast, hollandaise
  • Chocolate frog breakfast $19.50
    • poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
  • Toasted sandwiches
    • Ham, cheese, pineapple, corn, tomato, caramelised onion
The Johnsonville Club (sample menu)
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Egg, Onions $1.50
  • Ham Steak with pineapple
    • served with salad and chips
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • All $10
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
Seafood Plus (sample menu)
  • Steak Burger $5.00
  • Half Chips $1.70
  • Potato / Vege Roll (homemade) $2.50
  • Chicken Fritter (Homemade) $3.50
  • Traditional Fried Rice $10.50
    • Beef /Pork /Chicken
  • Gourmet Chicken Burger $8.00
    • Chicken Fillet, bacon and double cheese
  • Hash Brown $1.30
  • Includes crumbed fish , 2 calamaris, 2 scallops, 2 mussels, served with coleslaw, chips, lemon, tartare or tomato sauce $13.00
The Balti House (sample menu)
  • Fish Makhani $14.50
    • Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.
  • Balti House Fish Fry $16.00
    • Fish cooked to perfection with a batter of special blend of Balti and tandoori spices and herbs, served on salad with mint chutney.
  • Vegetable Balti $14.50
    • A selection of fresh seasonal vegetables cooked in Balti style
  • Mango Chicken $14.50
    • Boneless chicken pieces cooked in a delicious mango flavoured cream sauce with a touch of Balti spices.
  • Onion Potato Naan $4.50
  • Butter Chicken $14.50
    • Boneless chicken pieces in a cream and tomato gravy, with a touch of our special Balti spices
  • Garlic Naan $3.50
  • Lamb Palak Skardu $16.50
    • Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Trisha's Pies (sample menu)
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Sausages rolls
    • our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
  • Quiche $5.20
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Sausage Roll $2.20
  • Potato top Savoury
    • Quality lean mince with added vegetables
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Large $5.20
May's Takeaway (sample menu)
  • Curry Roll(Homemade) $2.50
  • Scallops $1.70ea
  • Steak & Egg Burger $5.80
  • 1 Filling $2.60
  • Battered Mussels $1.00
  • Crumbed Fish $3.00
  • Chips $2.50
  • Bluff Oysters Seasonal
Titahi Bay Bakery (sample menu)
  • Smoked chicken with cranberry sauce $3.80
  • Crumb chicken $2.00
  • Lunch box $9.00
    • 2 piece of chicken & chips
  • Chocolate mud cake $5.50
  • Savories $1.50
  • Seafood $3.50
  • Smoked chicken with cranberry sauce $3.50
  • Bacon & egg $3.50
Sawasdee (sample menu)
  • Pad Thai $12.50
    • Pad Thai with choice of chicken, beef or pork
  • Pad Preow Wan $12.50
    • Stir-fried sweet and sour with choice of chicken, bee or pork
  • Yum Gai $12.50
    • Thai spicy chicken salad
  • Nasi Goreng $12.50
    • Choice of chicken, beef or pork
  • Pad Khee Mao $12.50
    • Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
  • Kaow Pad Sarparod $12.50
    • Fried rice pineapple with chicken, beef or pork
  • Thai Noodle Soup $12.50
    • Thai soup with choice of chicken, beef or pork
  • Chicken Satay $7.50
Cafe Refuel (sample menu)
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Weekdays 7am-11am
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Tuk Tuk Thai Kitchen Cafe Restaurant

Tuk Tuk Thai Kitchen Cafe Restaurant

location

Address

39 Paekakariki Hill Rd, Pauatahanui, Porirua 5381, New Zealand

phone

Phone

042603888

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 3:30 PM, 5:00 – 10:00 PM, Wednesday: 10:00 AM – 3:30 PM, 5:00 – 10:00 PM, Thursday: 10:00 AM – 3:30 PM, 5:00 – 10:00 PM, Friday: 10:00 AM – 3:30 PM, 5:00 – 10:00 PM, Saturday: 10:00 AM – 3:30 PM, 5:00 – 10:00 PM, Sunday: 10:00 AM – 3:30 PM, 5:00 – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations

Location
39 Paekakariki Hill Rd, Pauatahanui, Porirua 5381, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel