Address
39 Paekakariki Hill Rd, Pauatahanui, Porirua 5381, New Zealand
Tuk Tuk Thai Kitchen Cafe Restaurant in Wellington Menu
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Tuk Tuk Thai Kitchen Cafe Restaurant in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Te Aro. Mid Valley Malaysian Restaurant offers many options including Chicken & Corn Soup and Seafood & Corn Soup. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Toasted breads w Lot 8 olive oil and Warmed Mediterranean olives from . Pinocchio offers Taste Of Asia Takeaway and Spring Rolls (3).
Nearby Sample Menus
- Check the cabinet for more treats!
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Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
- Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
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Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
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Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
- 2 SPICY CHICKEN
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Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
- 1 CAJUN FISH
- CURRY ROLL $2.80
- CHIPS HALF SCOOP $2.50
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CHICKEN NUGGETS $4.50
- 1/2 DOZEN
- DONUTS $1.50
- EGGBURGER $5.00
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A $11.50
- 2 fish and chips
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FISH DINNER $10.00
- fish, chips, salad
- CHICKEN NUGGETS(EACH) $0.90
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O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
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ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
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FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
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SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
- CHILLI CHEESE QUESADILLA $10.00
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POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
- REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
- HAM & MOZZARELLA MELT $12.00
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Tom Yum Prawns $7.00
- Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
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Broken Sea Net $8.00
- Mixed seafood tom gum
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Tom Kha Chicken $6.00
- Chicken with a delightful lemon flavour, coconut and fresh galangal
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●Stir Fried with Satay Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
- -King Prawn $15.00
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Nasi Goreng $12.00
- Indonesian style fried rice
- -King Prawn $15.00
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The Angel Wing $6.00
- Deep fried boneless chicken wing stuffed with vermicelli
- Steamed Chicken with Ginger Rice $13.50
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Sweet & Sour Chicken $12.90
- chicken, beef or pork
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Phad Thai Noodle $13.50
- chicken, beef or pork
- Fried Fish with Thai Chilli Sauce (spicy) $13.90
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Chicken Chilli Paste (spicy) $12.90
- chicken, beef or pork
- Tom Yum Soup (spicy)
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Spicy Fried Noodle (spicy) $12.90
- chicken, beef or pork
- Laab Duck $14.50
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Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
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Masala Papadum $2.50
- Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
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Fish Tikka $9.90
- Chunks of fish delicately marinated & roasted in tandoor.
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Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
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Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.
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Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
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Fish Amritsari $9.50
- Deep fried battered fish Punjabi style, served with mint sauce.
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Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
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Chef's Creation POA
- Please ask our helpful staff about today's creation
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Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
- All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
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Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
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Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
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Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
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Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
- 250g Scotch Fillet $33.50
- All mains served mild, medium or hot with free Basmati rice
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Lamb Vindaloo $16.00
- Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
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Daal Makhani $12.50
- Black lentils cooked in tomato paste, spices and finished with cream and butter.
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Bhuna Ghosh $16.00
- Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds.
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Chicken Saag $16.00
- Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
- All mains served mild, medium or hot with free Basmati rice
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Chicken Madras $16.00
- Boneless chicken cooked with ground spices and coconut cream.
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Garlic Chicken $16.00
- Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
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Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
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Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
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Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
- Roasted baby vine tomatoes, balsamic parmiggiano $10
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Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
- New season asparagus, lemon butter, pistachio crumb $10
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Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
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Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
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Add $4.50
- sauteed mushrooms
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Add $4.50
- black pudding
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Tofu scramble $16.50
- on ciabatta (VEGAN)
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Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
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Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
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Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
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Potato Cake $12.50
- w poached eggs and hollandaise
- Kids eggs & toast $5.00
- Free range eggs cooked your way on toasted bread. $10.00
- Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
- House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
- French toast with bacon, banana, vanilla cream and maple syrup $16.50
- Chicken and sundried tomato cheese croquettes $11.50
- Or Blueberry and vanilla cream $14.50
- Toasted muesli with rhubarb compote and vanilla yogurt $13.50
- $12.50 Entree
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Please see our blackboard.
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Steak $4.20
- Steak & Cheese $4.20
- Butter Chicken $4.20
- Potato Top $4.20
- Steak & Mushroom $4.20
- Sausages $1.80
- Savouries $1.40
- Bacon & Egg $4.20
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
- Weekdays 7am-11am
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Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
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Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Tuk Tuk Thai Kitchen Cafe Restaurant
Phone
042603888
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 3:30 PM, 5:00 – 10:00 PM, Wednesday: 10:00 AM – 3:30 PM, 5:00 – 10:00 PM, Thursday: 10:00 AM – 3:30 PM, 5:00 – 10:00 PM, Friday: 10:00 AM – 3:30 PM, 5:00 – 10:00 PM, Saturday: 10:00 AM – 3:30 PM, 5:00 – 10:00 PM, Sunday: 10:00 AM – 3:30 PM, 5:00 – 10:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations
39 Paekakariki Hill Rd, Pauatahanui, Porirua 5381, New Zealand
- Wellington Asian Menus
- Wellington Thai Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Thai Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus