Tupelo in Wellington Menu

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Tupelo in Wellington has no menu available, but can choose from many other options such as Chicken Liver Parfait or Vodka and Beetroot Cured Salmon from The Grill - Amora Hotel. Orange Fins offers many options including Fish battered and Chips(scoop). Tripoli Bistro includes a wide range like Fresh Fish of the Day or Bacon & Eggs. Bavarian Bretzel and Warm Spinach & Artichoke Dip from . Munchen offers Pita Pit and Ediballs.

Nearby Sample Menus

Bacon $2.00
Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
Pineapple $4.50
Egg $2.00
Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
Hash browns $3.50
Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
Americano $4.00

Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
Tiramisu coffee $11.00
- Delicious
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
Amalfi $20.50
- Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00

Seafood chowder $ 18
- grilled sourdough
Braised chicken leg coq au vin $ 23
- mash potato / shallots
Kumara wedges $ 9
- sour cream
Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
Market fish slider $ 15
- lemon & fennel slaw
Market fish $ 25
- lentil risotto / braised fennel / salsa verde
Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens

The dancing george big texas gumbo $17.50
- chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
Toast & spreads $7.50
- your choice of toast w butter & various spreads
Ron's winner $10.00
- our famous BBQ pulled pork w chipotle mayo & dressed coleslaw
Breakfast burrito $14.50
- w scrambled eggs, blackbeans & cheese in a grilled flour tortilla
The big bertha $19.50
- a toasted flour tortilla stuffed w southern fried chicken, curly fried & slaw w anchiote cream & salsa verde
Huevos californicatos $15.50
- sourdough toast topped w bacon, poached eggs & hollandaise
Special burrito and beer combo $20.00
Grilled steak $16.50

-Deep Fried Spring Rolls 3pc
-1kg (20pc) $85.00
Roast Duck (Half Duck, Bone-in) $26.80
Tender Fish Fillets in Hot Chili Oil with Bean Sprouts ººº $28.80
-Pan Fried Pork Dumplings
Double Cooked Pork Belly with Onion & Capsicum º $23.80
Blue Cod in Sweet & Sour Sauce (Bone-in) $38.80
-Deep Fried Wonton 3pc

Avocado, Camembert Cheese $1.90
Fish Dinner $15.00
Oysters 1 doz Subject to season
9 Chicken Piece Pack $23.50
Paua $5.50
Egg 120gm meat patty $7.00
Banana Fritter $2.50
9 Fish, 3 1/2 Chips $34.90

Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Wooden spoon ice cream sandwich $6.95
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base

SPICY BULGOGI $13.50
VEGE RAMEN $11.50
GARLIC SOY DAKGALBI $13.50
GARLIC SOY DOOBU $13.50
HALLOUMI BIBIMBAP $17.00
KIMCHI $4.00
KIMCHI MANDU $5.00
PORK MANDU $5.00

Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Chicken Saagwala $17.90
- Boneless chicken simmered with subtly spiced spinach gravy
Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes and masala
Lamb Dhansak $18.50
- Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
Prawn Malabari $21.90
- King pranws cooked in a creamy curry base with capsicum, tomatoes, onion and spices
Malai Kofta $15.50
- Mixed together deep fried homemade cottage cheese, potatoes and spices rolls cooked in cashew nut gravy
Chicken Tikka $8.90
- Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
Chilli Chicken Tikka $9.50
- Boneless chicken marinated with green chilies, ginger, garlic, herbs, spices and barbequed in tandoor. Not for the faint at heart.

Bucatti Sml $ 16 / Lrg $25
- Coccatart , Spinach , Garlic , Parmesan
Chunky Potatoes $6.5
- Spiced Butter
Cheese $9 / $15 / $21
- Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
Grilled Beef Fillet $34
- Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
Donuts $8
- Mandarin Curd , Candied Peel , Pinenut Praline
Spice Chicken $18
- 3 Cheese , Zucchin & Mice
Licorice Cheesecake $8
- Caramelised Pineapple & Chocolate

Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.

Corn fed chicken liver pate with port wine jelly $16.0
- toasted sourdough, cranberry & orange relish
200gm aged beef fillet $33.5
- roasted gourmet potatoes with creamy truffle mushroom sauce
Beef salad $19.5
- coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
Sliders $18.0
- Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
Tomato & parmesan tart $15.0
- basil pesto, mesclun salad & balsamic vinaigrette
Roasted beetroot tart 2 $5.00
- caramelized onions, marinated goat cheese & mediterranean vegetable salad
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge

Squid Salad $23.90
- Grilled quid with vegetables in Thai spicy lemon dressing sauce
Crumbed Squid Rings (6 pcs) $11.90
- Served with sweet chilli sauce
Beef Salad $22.90
- Marinated grilled beef with vegetables in Thai spicy lemon dressing sauce
Chicken, Pork Or Beef $21.90
Steamed Rice Plate $3.00
Steamed Bowl Plate $4.50
Chicken, Pork Or Beef $21.90
Combination of Meats (C+B+P) $2.50

Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)

LF= Low Fat
3. French (LF)
1. Aioll
LC= Low Carbs
6. Spicy Lemon (LF)
5. Mango & Chilli (LF)
4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
- Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
LGI=Low Glycemic Index