Tupelo in Wellington Menu

Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Salad of rocket, parmesan and shaved pear $6.00
Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00

Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00

Small side of fries (V, GF) $5.00
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
salt & pepper squid Salad $21.00
Chef’s Salad (V) $17.00
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Cajun spiced wedges (V) $9.50
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar

Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
Gorgonzola piccante $9.5
- blue, cow
Manchego $9.5
- hard, sheep
Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
Salad $11
- mixed leaves, orange, black olives & salted almonds
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
Torrone & sherry mousse $10
- with chocolate & almond biscotti

TOAST with Choice of spread + butter $5.50
FREE RANGE CHICKEN + BACON SALAD $18.50
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
BIG MODE'S BREAKFAST $22.00
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
SPICY BEANS ON TOAST $14.50
- with chorizo

Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Curly Fries $8.00
- Served with aioli and tomato sauce.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
Available from 7:30am to 2:00pm
Available from 7:30am to 2:00pm
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.

Large (up to 4 choices) $12.50
Gnocchi $12.50
- Changes daily
Fettucine $9.5 Small / $12.5 Large
- Changes daily
Crepes $9.50
- With mushroom & broccoli. Served with our homemade beetroot relish.
Tuna Pasta
- With our homemade garlic aioli dressing.
Bacon & Egg $7.50
Double Bacon $7.50
Vegan Curry $9.5 Small / $12.5 Large
- Served with rice.

Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
Rocket And Parmesan Salad (GF, V) $6.50
Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
Soup Of The Day $12.50
- Warmed Bread
Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
-Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50

Nearby Sample Menus