Address
55 Main Street, Oxford, Canterbury, 7430, New Zealand
Under the Oaks Cafe in Canterbury Menu
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Under the Oaks Cafe in Canterbury has no menu available, but can choose from many other options such as Vegetable Samosa (2Pcs) or Onion Bhajees (6 Pcs) from La Tandoor Restaurant. Bacchus Wine Bar offers many options including Soup of the day and Chicken liver pate with beetroot relish and toasted crostini. Indian Spice includes a wide range like Veg Samosa or Onion Bhaji. Freshly made soup of the day and Smashed avocado & goats cheese from . Sargoods Restaurant offers Becks Southern Alehouse and Roast of the Day.
Nearby Sample Menus
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Baby Lemon Cheesecake N/A
- (diabetic) A diabetic dessert on an almond biscuit base, yogurt, seasonal fruit
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Lemon Chocolate N/A
- Cheesecake Refreshing lemon filling with chocolate ganache, fresh pineapple, orange reduction
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Tropical Heat N/A
- Coconut, feijoa and pineapple cake, coconut lime sorbet, roasted pineapple
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Roasted Beet and Falafel Salad $21.50
- Roasted beets, hazelnuts, feta, fresh soy beans, baby greens, falafel, preserved lemon yogurt
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House Cured Salmon Gravlax $21.50
- Toasted Ciabatta, horseradish creme, pickles, beetroot relish
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Lemon Sunshine N/A
- Moist almond cake with layers of lemon curd and lime mousse, passionfruit sorbet
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Chocolate Pate Crunch N/A
- Rich chocolate pate, salted caramel icecream, crispy tuille, caramel sauce
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Creme Brulee N/A
- Classic creamy vanilla bean brulee with crunchy topping, berry coulis
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Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
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Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
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Poppadoms $3.00
- Roasted Indian crisp bread (4)
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Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
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Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
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Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
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Onion Bhajees $8.00
- Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
- Cheese & Garlic Naan $6.50
- Bami Goreng $15.00
- Fish and Tofu in Hot Pot $24.00
- Prawns and Egg on Rice $13.00
- Steamed Whole Fish (Blue Cod) S $33.00 L $38.00
- Steamed Chicken with Chilli Sauce S $14.00 L $20.00
- King Prawns with Cashew Nuts $26.00
- Sweet & Sour Fish Fillet $23.00
- Stewed Beef Noodle Soup $14.00
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Creole beef burger $16
- Tabasco mayo, pickles, bacon jam, cheddar, onion rings
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Curly fries (gf,v) $8
- With creole salt & chiptole mayo
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Big southern gumbo $38
- This seafood sensation is the soul of louisiana a traditional southern stew chock-full of blue swimmer crab, clams and mussels. Served with chipotle butter, flavoured rice, and a hefty ladle.
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Hoppin' john $10
- Black-eyed peas, dirty rice, crispy pork belly
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Chicken cobb salad (gf) $18
- Whoney mustard, iceberg lettuce, avocado, pecans, tomato, maple bacon
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Orleans waffle & fried chicken
- Orleans waffle & fried chicken with herb butter, maple chipotle glaze, crisp sage
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Loaded iceberg wedge (gf,v) $12
- With chipotle maple glaze, crisp sage
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Banoffee pie (v) $12
- With chipotle maple glaze, crisp sage
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Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
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Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
- Cheese Naan $6.00
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Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
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Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
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Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
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Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
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Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
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Home Made Sausage Rolls $12.00
- Spicy tomato sauce.
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Risotto Balls $12.00
- Sundried tomato and mozzarella with eggplant puree.
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Fish & Chips $23.00
- Tempura battered market fish with fries, garden salad and homemade tartare sauce.
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Akaroa Salmon $35.00
- Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
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Venison Ribs $15.00
- Slow cooked and covered with our sticky BBQ sauce.
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Steak $25.00
- 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
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Seafood Chowder $19.00
- Fresh salmon, fish, mussels, prawns, in a creamy chowder base with garlic toast.
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Brulee $14.00
- Classic vanilla crème brûlée with braised rhubarb crumble.
- Steak & Onion Roll $3.00
- "LIL Fox" Cheese Burger $4.00
- Bacon & Cheese Toppa $3.00
- Corn Nuggets x 5 $2.20
- Scallop $2.00
- Plain (massive 120g beef pattie) $6.00
- Pineapple Ring $2.00
- Double beef "Fox Filler" $10.00
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Pan-fried Salmon $26.00
- 200gm of fresh pan-fried Akaroa Salmon, see specials board for today's styling
- Mushrooms $3.00
- Apple Slaw - Side >>$5.00
- Check out our cabinet for a selection of slices and cakes
- Garden Salad Bowl $8.00 / Side $4.00
- Breakfast Sausage $2.50
- Wedges with Sour Cream $8.00
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Eggs on Toast $9.00
- Two free range eggs cooked how you like with our homemade toasted bread
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Grilled Halloumi on Bruschetta $18.00
- Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
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Seared Tiger Prawns (gf) $19.50
- Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
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Spaghetti Bolognese $16.50
- Tasty beef mince in a rich Italian style tomato & red wine sauce
- Add Tiger Prawns 4 (gf) $34.50
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Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
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Smooth Dory Fish Goujons $17.50
- Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
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Crème Brûlée (gf) $14.50
- Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
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Ice Cream Sundae $10.50
- Berry, Caramel or Chocolate
- -Fish R/$ 13.50 M/$15.50
- Olives $3
- Tzatziki sauce $3
- Your choice of meats with choice of three salads served with roasted seeds, almonds and tzatziki sauce.
- -Regular $11.50
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Dolmades $8
- Vine leaves filled with herbed rice served with sauces on the side.
- Chicken $16.50
- -Marinated Prawn $14.50
- Lasagne square $3.20
- Sweet chilli chicken $5.90
- Cakes $3.60
- Sandwiches $4.00
- Slices + Biscuits $3.60
- Pies $3.80
- Muffins $3.60
- Filled rolls $4.50
- Salmon $3.00
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Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
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Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
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Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
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Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
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Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
- Sausages $3.00
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Lec King Protein $16
- Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
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‘Saliva’ Chicken $16
- Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
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Whole Banana Prawns (5) $28
- chili glaze on soba noodle salad
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Kung Pao Pow! $24
- So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
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Charred Broccoletti $16
- seasoned with oyster sauce and miso butter, crisp garlic
- Ten Ta Kool (Squid) $16
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Bok Choy $12
- hoisin butter and sesame
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Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
- Baked South Island salmon with lemon and paprika N/A
- Japanese miso soup N/A
- Stewed, whole and dried fruits N/A
- Seasonal soup and broth of the day N/A
- Mixed, simple salads and dressings N/A
- Kumara and orange salad N/A
- Steamed seasonal vegetable with cheese sauce N/A
- Beef sausages N/A
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Seared Scallop Basil $26
- w/ Kaffir Lime, Chilli
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Sweet & Sour Crispy Wontons $17
- w/ BBQ Pork & Thai Crispy Pork
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Dirty Pork Spare Ribs $13
- w/ Tuk Tuk Sauce
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Bangkok Fireworks Miang (GF) $5
- w/ Prawn, peanut, chilli, lime, ginger
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Pad Thai Chicken Noodle (GF) $18
- w/ bean sprouts, lime peanuts
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Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind
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Spicy Beef $19
- w/ Lemongrass, Kaffir Lime, Crispy Basil
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Khanom Mor Gaeng (GF) $10
- Thai Coconut Custard
Under the Oaks Cafe
Phone
33124852
Opened hours
Monday: Closed, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , British , Cafe Food , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating
55 Main Street, Oxford, Canterbury, 7430, New Zealand
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- Canterbury British Menus
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