Address
55 Main Street, Oxford, Canterbury, 7430, New Zealand
Under the Oaks Cafe in Canterbury Menu
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Under the Oaks Cafe in Canterbury has no menu available, but can choose from many other options such as Vegetable Samosa (2Pcs) or Onion Bhajees (6 Pcs) from La Tandoor Restaurant. Bacchus Wine Bar offers many options including Soup of the day and Chicken liver pate with beetroot relish and toasted crostini. Indian Spice includes a wide range like Veg Samosa or Onion Bhaji. Freshly made soup of the day and Smashed avocado & goats cheese from . Sargoods Restaurant offers Becks Southern Alehouse and Roast of the Day.
Nearby Sample Menus
- Wontons, Chicken Nuggets $0.80
- Shredded Pork (veg) $12.50
- Vegetarian Disk $11.00
- Chicken & Cranberry
- Pork Foo Young $10.00
- Chicken Fried Rice $10.00
- Extra Serving of Meat $4.00
- Jam Raps $2.20
- Torrejas w/ tres-leche toast, almonds, guava syrup n whipped cream cheese
- Grilled mushrooms w/ sherry caramel, parsley n caper crumb 14
- Elena ruz w/ strawberry jam, cream cheese n turkey 14
- Churros - w/ salted caramel sauce 12
- Pulled goat tostada w/ slaw, black bean n queso fresco 18
- Paella Cubano w/ quinoa, pineapple, olive n yoghurt 14
- House fries w/ aji chipotle mayo 9
- Mini pork ribs w/ kumara, pickled onion n mint chimichurri 16
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Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
- Prawn Twisters each $0.80
- Monster Burger double meat egg cheese & pineapple $6.50
- Vegetarian $4.50
- Fish $4.50
- pineapple $4.20
- Bluff Oyster cooked 1 doz $28.00
- Chicken & cheese $5.50
- Seasonal Wedges (Small Bag) $4.00
- Sweet and Sour Sauce $1.00
- Hot and Sour Soup $6.50
- Chicken Tomato on Rice $11.00
- Prawn Curry on Rice $16.50
- Chicken Curry on Rice $10.50
- Steak Tomato on Rice $11.00
- Chicken Satay on Rice $11.00
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Baldwin's Black Cherry Chicken $30.00
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.
- Garlic Butter** N/A
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Carbonara $19.50
- Chicken, mushroom and bacon in a creamy sauce topped with freshly shaved parmesan.
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The Summer Platter $32.00
- A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.
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Speight's Fish and Chips $15.00
- Beer battered market fish served with fries, salad and a housemade tartare sauce.
- Onion Rings $9.00
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Malthouse Platter $34 Sm / $66 Lge
- A selection of bits and pieces from the menu including our ribs, chicken nibbles, cheese, hummus, bread and butter pickles, onion rings, gherkins, pâté and crackers.
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Mexican Nachos $16.50
- Choice of beef, chicken or vegetarian with chilli beans, jalapenos, sour cream and guacamole.
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Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
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Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
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Soup of the day $18.00
- served with crusty bread
- Side salad $9.00
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Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
- Bread slices $7.00
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Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
- Pa amb tomaquet – bread with tomato and olive oil rub $10.00
- Lamb $16.50
- -Marinated Prawn R/$ 13.50 M/$15.50
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Mini tagine choice of meat $10.50
- served with rice or couscous.
- Small pieces of tender meat marinated overnight, cooked on grill. Served with fresh salad, tzatziki sauce and tomato sauce on pita breads.
- -Lebanese Couscous
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Vegetarian $15.00
- Fresh Seasonal vegetables and chickpeas cooked in Saffron and home made tomato sauce served with popular Greek Salad and your choice of rice or couscous.
- -Moroccan Couscous
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Falafel
- Extra meats or Falafel added. $3
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Chicken nibbles $10
- chicken nibbles, fries, salad & tomato sauce
- 200g fillet steak $35
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Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
- Honey roast pearl onions & kumara $6
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Ice cream of the week $8
- house made ice cream, flavours change regularly
- Blackened courgette with smoked cherry tomato $6
- Truffle mash $5
- 500g aged ribeye on the bone $45
- Best Bacon Buttie $8
- Plus Fried Eggs $1
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Haast Whitebait Fritter $8
- Deluxe Cheese Toastie $8
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Kransky and Egg Roll $8
- Fried or Scrambled
- Smoked Chicken Sage / Onion Relish $10
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Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
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Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
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Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
- Bread & butter $2.50
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Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
- Tomatoes $4.00
- Potato hash $4.00
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Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
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Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
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The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
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Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
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Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
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Flatbread $12
- basil pesto, Mozzarella and cheddar
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The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
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Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
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Golden fries $6.0
- with aioli
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TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
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SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
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EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
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FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
- Carrot & pumpkin soup $16.00
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
- White Chocolate Fudge $4.50
- White chocolate and raspberry truffle $2.50
- Trust the kitchen vegetarian $20.00
- Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
- Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
- Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
- House baked ciabatta, balsamic butter $7.00
- Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
- 250 gms Wakanui grain finished rib eye $34.00
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Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
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Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
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The Roast $13.5
- Today's roast of the day (Please ask our staff)
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Curry of the Day $13.5
- with steamed jasmine rice
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Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
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Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
- Extra vegetables & salad $6
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Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Under the Oaks Cafe
Phone
33124852
Opened hours
Monday: Closed, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , British , Cafe Food , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating
55 Main Street, Oxford, Canterbury, 7430, New Zealand
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- Canterbury British Menus
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