Address
55 Main Street, Oxford, Canterbury, 7430, New Zealand
Under the Oaks Cafe in Canterbury Menu
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Under the Oaks Cafe in Canterbury has no menu available, but can choose from many other options such as Vegetable Samosa (2Pcs) or Onion Bhajees (6 Pcs) from La Tandoor Restaurant. Bacchus Wine Bar offers many options including Soup of the day and Chicken liver pate with beetroot relish and toasted crostini. Indian Spice includes a wide range like Veg Samosa or Onion Bhaji. Freshly made soup of the day and Smashed avocado & goats cheese from . Sargoods Restaurant offers Becks Southern Alehouse and Roast of the Day.
Nearby Sample Menus
- Extra toast $2
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Bacon & cream cheese bagel $11.90
- With toasted bagel, bacon & cream cheese gluten free on request
- Extra spreads & sauces $2
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bagels, toast & spreads $4.90
- Vege — gluten free on request with butter
- 7 DAYS / 7AM- 3PM
-
·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream
- Pan-fried mushrooms $5
- - hummus $6.90
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BIANCA $18.00
- parmesan olive oil, mozzarella
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AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
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PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
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PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
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CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella
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CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
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QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
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QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
- King prawns, fresh chilli and coriander $15.00
- Spanish Salad with tomato, red onion & capers
- Salad of the day
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Casablanca $20.00 per person
- Selection from our tapas to include a seafood or meat or vegetarian
- Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
- Bean & Spinach Salad
- For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
- Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
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Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Soup of the Day served with grilled bread $13.00
- Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
- Soup of the day with grilled bread - see specials board $13.00
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Tasting plate for two or more $45.00
- with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
- Pizzas
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Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
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Fried okra & pickles (v) $14
- With parmesan and cocktail sauce
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Chicken cobb salad (gf) $18
- Whoney mustard, iceberg lettuce, avocado, pecans, tomato, maple bacon
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Pulled beef po' boy $14
- With mustard mayo, jalapeno, roasted pepper, cripsy onions
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Fried green tomatoes (v) $16
- Rocket, asparagus, house ricotta, ranch (v)
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Burnt broccoi (v) $10
- Spicy onions, fried peanuts, remoulade
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Orleans slaw (gf,v) $8
- With cumin lime mayo, pepitas and peanuts
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Pecan pie (v) $12
- With cinnamon ice cream
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Chipotle braised brisket (gf) $38
- A monstrous slab of slow-cooked braised beef served with burnt avocado and tomatillo, black eyed pea succotash, and cornbread crumbs.Be prepared for one serious meat feast
- ¼ Chicken $4.00
- ½ Chicken $8.00
- Curry Roll / Spring Roll $2.40
- Roast Pork with Mushrooms on Rice $11.00
- Young Chow Fired Rice $10.50
- Donut / Chocolate donut /Jam Rap $2.00
- Chicken Veges and Cashew Nuts $12.00
- Fish $2.50
- Double Meat $4.20
- Scallops $18.00
- Jam Donut $2.30
- 3 Battered Mushroom $2.80
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Giant $7.20
- Double Meat.Bacon, egg, cheese, pineapple, mushroom, onion
- Pineapple $4.20
- Chicken and Cheese Pattie $2.80
- Cheese and onion $5.00
- - Ham, Cheese & Onion
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Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
- - Cheese & Onion
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Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
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Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
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Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
- - Ham & Cheese
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Pies $4.00
- Steak, Mince & Cheese
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Homemade bread, extra serve $7.50
- Soup, winter offering (v,gf) $15.50
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- ROGAN JOSH $10.00
- VEG. PAKORA (3 pieces) $ 2.50
- Pakora $2.50
- Aloo Paratha $0.00
- Green Pea & Potato Curry $7.00
- CHICKEN KORMA $10.00
- BEEF VINDALOO $10.00
- CHICKEN TIKA MASALA $10.00
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Onion Rings $8.00
- With chipotle mayonnaise
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Klingon Calamari
- With tartare and tomato sauce.
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Luna Roll
- Smoked cod, onion and gruyere toastie.
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Carved loin of Canterbury Rabbit $20.00
- Roasted loin with sundried tomato and thyme on glazed mushrooms and philo.
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Salmon(GF) $40.00
- Roast salmon on smoked cod and artichoke mash with buttered spinach, caramelised squid, tomatoes and salsa verde.
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Star Grazer Burger $15.00
- Spicy grilled lamb with cheese, beetroot, onion, pickles, salad, tomato salsa and fries
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The Comet(V) (GF) $12.00
- Pinto & black bean dip with tortilla chips
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Marinated Olives $8.00
- A warmed selection.
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
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Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Chicken and Cranberry (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, delicious cranberry sauce and parsley.'Manglati il fegato'
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Vege Patch (Sml / Med / Lge) $12 / $17 / $20.5
- Spinach, feta, onion, sun dried tomato, roasted garlic, mushrooms and finished with garlic aioli
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Zorba (Sml / Med / Lge) $11 / $15 / $19.5
- Popeye's favourite. Chopped spinach, mushrooms, cream cheese and olives
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Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
- Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley
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New Yorker (Sml / Med / Lge) $9.5 / $13.5 / $18
- Experience a slice of "The Big Apple". Authentic pepperoni over our own special pizza sauce and cheese
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Cappricciosa (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, mushrooms, fresh sliced tomato, capsicum, black olives
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Spagalimis Bolognaise $16.5
- Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley
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Margherita (Sml / Med / Lge) $10.5 / $14.5 / $19
- Freshly sliced tomatoes, our own base sauce and cheese topped with basil and cracked pepper
- Bami Goreng (noodles) $11.50
- Steak $5.00
- Chow Chow $4.00
- Roast Pork $5.00
- Cheese $4.00
- Hot Dog (Large) $2.40
- Beetroot $4.00
- Jam Wrap $2.00
- BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
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Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
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Spicy Wedges $9.00
- with sour cream and chilli sauce
- ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
- CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
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Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
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Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
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Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
Under the Oaks Cafe
Phone
33124852
Opened hours
Monday: Closed, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , British , Cafe Food , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating
55 Main Street, Oxford, Canterbury, 7430, New Zealand
- Canterbury American Menus
- Canterbury British Menus
- Canterbury Cafe Food Menus
- Canterbury New Zealand Menus