Under the Oaks Cafe in Canterbury Menu

Nearby Sample Menus

LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
EAST SIDE $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
NYD CHEESESTEAK $7.90/ $11.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
OBAMA BLT $7.50/ $10.90
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )

Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Rocket Salad $5.00
- good parmesan, local walnuts
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad

Pulled Pork Roll $19.80
- Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
Beef Schnitzel $19.80
- Crumbed beef schnitzel with peas, fries and a generous serving of gravy
Salmon Nicose Salad $19.80
- Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
Spicy Chicken Quesadilla $19.80
- The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
Open Style Moroccan Lamb Sandwich $19.80
- Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
Thai Green Chicken Curry $19.80
- Homemade Thai green chicken curry served with rice and roti

NZ lamb raok 1/2 $26.50/Full $36.50
- The finest one, seasoned and roasted in the wood fired oven succulent and flavoursome
BBQ pork ribs Half $24.50/Full $34.50
- slow cooked in our own bbq sauce with french fries
Beef rib eye fillet steak $32.50
- Premier reserve beef chargrilled in our oven
Salmon, cream cheese, mozzarella, basil pesto Med $17.50/Lge $27.50
Ham (off the bone), pineapple, mozzarella Med $17.50/Lge $27.50
Moroccan Lamb $22.50
- seasoned wood fired roast
BBQ pork & mozzarella with our very own made bbq sauce Med $17.50/Lge $27.50
Side of french fries $5.50

The Arancini Ball $8.00
- Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo
Fries Side $4.00
- Fries Side
Mini Roast of the Day Battered Fish n Chips $8.50
- Mini Roast of the Day Battered Fish n Chips
"Hale " the senior Burger $15.50
- Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
Kids Ice Cream Sundae $5.00
- Kids Ice Cream Sundae
Bacon & Eggs on Toast $12.00
- 2 Fried Eggs & 2 rashers of streaky bacon served on toast.
Lamb Shank $19.50
- Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
Fish of the day $12.00
- one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)

Large $11.00
Triple $13.50
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Mix $12.50

Tom Kah
- A rich aromatic coconut milk soup flavoured with lemongrass, lime leaves and kha (galangal, a type of ginger).
Egg Noodles
Chicken, Pork or Beef $20.90
Gang Massaman
- A typical south Thailand curry with potatoes in a rich, gentle curry sauce with crushed peanuts.
Chicken Satay Sticks $9.50
- Four skewered marinated chicken tenderloin grilled and served With peanut sauce.
Includes:
- Corkage for B.Y.O, Combination Entree, Choice of 3 or more Main Courses
Seafood Special $26.90
- Prawns, Squids, scallops and Fish stir-fried with garlic, celery & vermicelli rice noodles in a curry powder sauce
Prawns or Lamb $24.00

Fries - Small $5.00
-add mushrooms $15.90
Mini breakfast $16.90
- Poached or fried eggs with bacon, hashbrown and toast
Also available vegetarian option.
Two fried eggs $5.00
Served until midday
Seafood Chowder $19.90
- Thick and creamy chowder – full of seafood, with toasted grain loaf
Ribs $9.00

See our Dessert Board for our Sweet Plates! N/A
South Coast Salmon $28.0
- Long grained risotto, tomato shrimp sauce, Moroccan preserved lemon, sauteed kale
I Like Meat $22.5
- Salami, meatballs, sausage ragout, red onion, BBQ sauce. Seasoned with bacon bits or chilli bacon bits
Mt Cook Venison $21.5
- Venison , chorizo cream cheese spread, beetroot, juniper mayo, salad
Tui Battered Fish & Chips $22.0
- House tartare sauce, pickled onion dip, buttered garden peas, salad
Fish & Chips $10.0
- with salad
Ribeye Steak 250g $29.0
- Green pepper corn bourbon sauce, cheddar mashed potatoes, grilled vegetables
Wedges $9.0
- with cheese, sour cream, peri peri sauce. Add bacon $11.5

Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
M= Medium / L= Large
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes

Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Salmon $6.00
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Bacon $5.00
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce

Cottage Savouries $1.50
Per item/ Per dozen
Cheese Sausage Rolls $3.00
Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings
Chilli Mince & Cheese $4.50
Mini Rice Balls $1.20 / $14.4
Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
Sausage Rolls $3.00

Chana Masala $14.00
- Chic Peas cooked in soft in a thick gravy with tamarind, crushed potato, ginger and coriander.
Kadai Paneer $15.00
- ''Mouth-watering dish'' Home-made cottage cheese cooked with capsicum, onions, tomatoes & spices.
Indian Heaven Fish Special $18.50
- Fresh fish fillets cooked in a ''Chef's Secret Recipe''. A Must Try Dish!!
Mixed Vegetable Pulao $5.00
- Basmati rice with fresh vegetable and spices.
Plain Rice $3.00
- Plain steamed Basmati rice
Mango Chutney $3.00
Palak Paneer $15.00
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices.
Zafrani Pulao $6.00
- Basmati rice with nuts, raisins and saffron.

Capricciosa
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
Chicken and Bacon Carbonara $20.50
- Bacon and chicken breast tossed in a mild garlic cream sauce.
- Large $28.50
- Small $10.00
- Large $29.50
- Large $29.00
- Large $27.50
Meat Lovers
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.

1/4 CHICKEN + FRIES $7.30
BBQ CHICKEN $6.80
SMALL $6.50
1/4 CHICKEN $9.30
LARGE $9.50
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
CHICKEN BREAST FILLET $4.90
HALF CHICKEN $8.50

Under the Oaks Cafe

Address

55 Main Street, Oxford, Canterbury, 7430, New Zealand

Phone

33124852

Opened hours

Monday: Closed, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , British , Cafe Food , New Zealand

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating

Under the Oaks Cafe in Canterbury Menu

Nearby Sample Menus