twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
Meat $22.50
bacon, chorizo, salami, chicken, bbq sauce .
corn fritters with bacon $17.50
corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Chargrilled beef burger and chips $19.00
chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
Bread, hummus, olive oil and dukkah plate $14.00
sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
The vineyard platter $35.00
an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
mushrooms on toast 17.00
sautéed mushrooms in a creamy sauce on sourdough toast.
Eggs on toast $10.00
wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.