Urban Grind in Otago Menu

Nearby Sample Menus

Curry Cheese Chips $8.00
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce. >>
Devil's BBQ Chicken Reg $11.50, Large $13.50
- Grilled Chicken Tenderloins, streaky bacon, smokey BBQ sauce, fancy lettuce, tomato, red onion & aioli.
Egg $1.00
Chips with BBQ Sauce $4.50
Chips with Aioli Sauce $5.00
Dark Knight Large $16.00
- Prime NZ Venison, kumara rosti, grilled mushrooms, plum relish, fancy lettuce, tomato, red onion & aioli.
Old Harry Reg $14.50, Large $16.50
- Fresh NZ Blue Cod in a crispy beer batter, devil's homemade tartare sauce,fancy lettuce, tomato, cucumber, beetroot and red onion.
Magic Mushrooms $8.50
- Whole Mushrooms crumbed and flash fried served with aioli.

Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
Bacon and free range eggs $14.00
- With toasted ciabatta
Hand cut chips $7.50
- Best ever with tomato & aioli

mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
toasted muesli, fruit compote, Greek yogurt $12.00
benedict (havoc bacon or salmon) $17.00
seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
toast, spreads (ciabatta or multigrain) $6.00
penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
avocado, fresh mint, cherry tomatoes, feta $14.00

Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Classic $12
- Beef
Avocado $2
Free Range Egg $1.5
Salted or Cajun S $4.5 L $6

Hawaiian $6.00
Cheese $4.00
Roast pork $10.00
Chicken $10.00
Ginger Spring Onion Beef $11.00
Sausage $2.00
Steak $4.50
Wonton $10.00

Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
Soup $12.50
- Soup of the day served with bread.
Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
Basket of Fries $6.00
- Served with your choice of aioli
Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream

Roast duck $21.00/$42.00
- half/whole
Vegetable Dish $15.00
Deep Fried Squid $5.00
Beef Tomato $15.00
Honey BBQ Pork $18.00
Crispy skin chicken Half
Chicken with Cashew Nuts
Beef with Black Pepper on Hot Plate18.00

-Cheese $1.00
Combo Meal $9.50
- Mix of any two items from above
Chilli Sauce
- Our homemade chilli sauce - hot, spicy and delicious
Served with chips, lettuce, carrot and your choice of “meat” & sauce
Falafel Kebab
- Vegetarian chickpeas and lentil patties
-Large $4.50
-Large $8.00
Baklava (serves 2) $7.00
- Filo pastry rolled with walnuts baked and covered in a sugar and lemon syrup, served with fresh fruit and whipped cream

Lamb/Chilly Lamb $13.50
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Falafel $2.00
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Falafel (Regular/ Small) $11.90/$10.90
Mix (Regular/ Small) $12.40/$10.90
Shish Kebabs on Stick $4.90
Adana/Kofte (Roll/ Plate) $12.90/$15.40

OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
Add Crayfish POA
Broccoli with Gruyère cheese $8.00
Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Sautéed summer vegetables $8.00
Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
Chunky fries $8.00

Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Steamed broccoli & green beans with toasted almonds $6.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Fries, paprika aioli & tomato sauce $6.00
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Crème brûlée of earl grey chai with pistachios $8.00

-Add Streaky bacon rashers $4.00
Pulled Pork / Beef Burger / Chicken Pasta $19.50
Pork Belly (GF) $25.50
- Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
Sirloin Steak (GF) $29.50
- 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
Saturday & Sunday - 9.30am to 1pm
Herb Loaf $9.50
- Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
Sole Paupiette / Chicken Breast $23.50
Chocolate Brownie $12.00
- A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.

- Olive tapenade, fresh tomato, pine nut and parmesan $11
Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00
Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
METHODE TRADITIONELLE -
* Gluten-free desserts option available -
AROMATICS -

Champong $16.00
- Korean traditional noodle. Chicken stock based mild spicy soup with thick noodles. Choice of either Seafood or Vegetables
Goon Mandu $7.00
- Fried pork dumpling with Korean spicy dipping sauce
Samgyetang $20.00
- Korean traditional soup, consists of a whole young chicken and Korean Ginseng.
Lunch Box $15.00
- Kimchi (Traditional chinese cabbage pickles), Dak Tyigim (Deep fried crispy chicken) with sauce, Choice of either Beef, Pork, or Chicken stir-fry, Rice, Also comes with Doinjanggook (Miso Soup)
Dak Tyigim $21.00
- Deep fried marinated chicken served on plate. With Original Spicy mayo dipping sauce
Doinjanggook $3.00
- Korean style Miso Soup
Jaeyuk Bokum $22.00
- Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste
Rice $2.00

Sole S/ER $7.90
- Tartare Top
Meat Patty $3.50
Egg Foo Young Plain $9.00 / $17.00
- Med / Large
Bacon Melt $7.50
- Bacon/Cheese/Egg/Hash/Tom Low S/S Top
Sweet & Sour Pork and Rice $9.90
Kebabs each $2.50
Sweet & Sour Fish and Rice $7.90
Bluecod $8.50 / $8.90 / $11.50
- Battered / crumbed / grilled

Urban Grind

Otago > Urban Grind

Address

72 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

Phone

034436748

Email

gavin@urbangrind.co.nz

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gluten Free , International , New Zealand , Pizza , Tapas , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Bar Scene , Group Meal , Seating , Highchairs Available , Brunch , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Urban Grind

Otago > Urban Grind

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

72 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co