Urban Grind in Otago Menu

Nearby Sample Menus

Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Duo of Cheese $17.00
- With house-made chutneys and crackers
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah

Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
Bacon $7.00
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
Potatoes $4.00
Mushrooms $4.50
Halloumi $5.00
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough

Vege Meze $21.00
- mixed dip, dolma, falafel, sigara borek (filo pastry with feta), olives, tabouleh, grilled halloumi cheese and Turkish bread
Lamb Shish $19.00
- grilled marinated lamb skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Mixed Iskender $18.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Lamb Meze $25.00
Fries $4.00
Grilled Halloumi Cheese $14.00
- with hummus, falafel and Turkish bread
Humus $9.00
- chickpea, tahini, olive oil, lemon juice dip with Turkish bread
Garlic Bread $8.00
- melted butter, garlic, parsley and some herbs

BATTERED FISH POA
- Served with side salad, tartare and chunky fries
CHILLI CHICKEN STACK $24.50
- Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
Large $16.50
NEPTUNES $25.00
- A seafood selection of scallops, mussels, prawns, fish, squid rings, aioli, tartare sauce with salad
W/ creamy mushroom sauce, bacon and onion $19.00
HONEY MUSTARD CHICKEN $23.50
- Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
SRI LANKAN CURRY $24.00
- Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
LASAGNE $20.00
- Spinach and ricotta lasagne served on tomato passata, grilled with parmesan, garnished with salad greens curried nuts and garlic Focaccia slices

Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
Poppadom platter $6.00
- Four poppadoms with hot lime pickle, Sweet mango chutney & raita
Yellow dal tadka $15.50
- Lentils cooked with spices and butter
Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter
Aloo paratha $5.00
- Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>

Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Market fish $12.00
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Fresh fruit salad $9.00
Mini Angus steak $12.00

Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Hoki bites with fat chips, tartare and lemon $10.00
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
Larnach Castle pie of the day served with fat chips and salad $16.00
Castle made soup of the day served with a scone trap $11.00
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50

Pasta of the day $14.50
- See specials board
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
Salad of the day $14.00
- See specials board.
Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Available 11am–2pm
Available11am–2pm

Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
Sides of Pub Slaw or Roasted Vegetables $6
KIDS $5
KIDS $10
Please either order as a table & pay at the bar or set up credit card tab for your convenience.
Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce

25 Kottu Parota Vegeie/Lamb/Chicken $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
13 Chicken Dalcha $14.90
- Boneless chicken pieces and mixed vegetables cooked in thick chat curry
1 Cheese Rolls $3.40
- The world's best cheese rolls
64 Peanut Sauce $3
31 Udang Curry $19.90
- Prawns and potato cooked in traditional Malaysian style curry
24 Penang Fish Curry $16.90
- Boneless fish with lady finger, eggplant set on a rich gravy
54 Stir-Fried Vegetable with Tofu $13.50
- Stir fried vegetable with tofu in oyster sauce
14 Char Kuey Teow $10.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs

Delicious Homemade Scones, Muffins and Cakes N/A
Sandwiches N/A
Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
Cheese Rolls N/A
Breakfast Bagel $6.50
- cream cheese, raspberry jam
Beef Nachos N/A
Muesli Pot $8.50
- with peaches and yogurt.
Chicken Nachos N/A

Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20

Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
Avocado, cows feta, toasted seeds & lemon
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
Butter & Anathoth raspberyy jam

Japchae $8.00
- Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
Jijim $7.00
- Korean pancake dish. Your choice of pork, seafood or vegetables base
So Galbi $24.50
- Grilled marinated, sliced beef short-rib, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot paste
Dobu Jorim $6.50
- Deep fried Tofu with Korean spicy sauce
Myouk Salad $7.00
- Mixed salad with Myouk (seaweed) with Shinaburo original sauce
Seng Dubu $6.50
- Tofu with soy sauce-base Korean spicy sauce
Kimchi $4.00
- Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
Don Kasu $19.50
- Korean style breaded, deep-fried pork cutlet

crumbed chicken burger $18.00
garlic bread $8.00
meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
crispy tender burger $18.00
with bacon & cheese $11.50
-pan fried $18.00
soup of the day $18.00
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts

Urban Grind

Otago > Urban Grind

Address

72 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

Phone

034436748

Email

gavin@urbangrind.co.nz

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gluten Free , International , New Zealand , Pizza , Tapas , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Bar Scene , Group Meal , Seating , Highchairs Available , Brunch , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Visit Website

Nearby Sample Menus

Urban Grind

Otago > Urban Grind

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

72 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co