Urban Grind in Otago Menu

Nearby Sample Menus

Satay Chicken Sticks (3) (GF) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Gf = gluten free
Served with steamed jasmine rice
Vietnamese Fresh Spring Rolls (3) (GF) $8.00
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
Spicy Singapore Fried Rice (GF) (V) $15.00
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
Roti And Peanut Sauce $7.00

Chicken wing
Chow mein
Mixed grill
Sausage
Szechwan pork
Fried Rice or noodles $1.00
Chicken foo young eggs
-Beef and black bean sauce

Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
Seafood chowder $18
- W toasted ciabatta bread
Granola $12
- with berry compote & natural Greek yoghurt
Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread

MISO SOUP $2.50
COLD NOODLE SOUP $12.00
- COLD NOODLE WITH SLICES OF CUCUMBERS, RADISH, BEEF & EGG
Noodles $14.00
Steamed Rice $10.00
BEEF BONE STEW $15.00
- STEW WITH SLICED BEEF, ONION, NOODLE & BEEF BONE BASED SOUP
BLACK BEAN PASTE NOODLE
Steamed Rice $9.00
SPICY/MILD RICE CAKES $12.00
- RICE CAKES ARE COOKED WITH VEGES IN A SPECIAL BASED SAUCE (CHILLI PASTE OR SOY SAUCE)

Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
Skillet Mac n Cheese w ham $10.00
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
Onion rings $8.00
Mushrooms, truffle butter. $10.00

Cold smoked Aoraki salmon, capers & cream cheese
all toasted sandwiches served with chips and aioli
Cured pastrami, grilled mozzarella& aioli
Bowl of fries $6.00
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Garlic bread & dips $6.00
Avocado, grilled halloumi & tomato

Selection of Petit Fours & Macaroons $9.50
Mahurangi Brie $11.00
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
Herbed Gourmet Potatoes $7.00
Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.

Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
-Tuscan flat bread & rye sourdough
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
(GF) = gluten free / (GFR)= gluten free on request

Green lip mussel, onion, silverbeet, native seaweed $15.00
BBQ sweet corn, rosemary oil $6.00
New season potatoes, kale, shallots $6.00
Market fish, sweet corn, spinach, lemon Market Price
Local beans, curd, radish, broth $17.00
Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
Peaches, cookies & cream $13.00
French toast, passionfruit curd, mascarpone, orange sugar, maple syrup $16.00

Bacon & Eggs – (any style) $13
Sticky date pudding $10
Blue Cod , beer battered, w fries & salad $20
Eggs on Toast (any style) $10
Omelette - cheese, tomato, ham..w toast or salad $15
Sailz Seafood Chowder $17
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16

Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter

Chicken, Pork or Beef $9.80
Combination Chew Kua Teaw $9.80 / $11.80
- Or Fried Egg Noodle
BBQ Egg Foo Yung $11.50 / $13.50
Sichuan Style Squid $13.50 / $15.50
Steamed Chicken Rice $10.50 / $12.00
Thai Curry Chicken or Prawn Meat $11.50 / $13.00
Seafood or Seafood Wonton $10.00 / $12.00
Satay King Prawn $18.00

For 1-2 people $12.00
Bangers & Mash $22.00
- Two locally made pork & fennel sausages served with creamy mash potato, peas & onion gravy
Chicken Wings
- Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub
For 1 person $34.50
Onion Rings $3.00
Homemade Chocolate Brownie $12.00
- Decadent chocolate brownie served with ice cream
For 1-2 people $22.00
Pan Fried Scallops (3) $6.00

Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Toasted pumpkin batard bread(V) $14
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Potato wedges $12
- Served with sour cream & sweet chilli

Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
French onion soup, gruyère crouton $20.00
French onion soup, gruyère crouton n/a
Homegrown mixed leaf and herb salad $7.00
Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00

Urban Grind

Otago > Urban Grind

Address

72 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

Phone

034436748

Email

gavin@urbangrind.co.nz

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gluten Free , International , New Zealand , Pizza , Tapas , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Bar Scene , Group Meal , Seating , Highchairs Available , Brunch , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Urban Grind

Otago > Urban Grind

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

72 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co