Urban Grind in Otago Menu

GOURMET PIZZAS GOURMET PIZZAS
  • Margherita $19.5
    • Mozzarella, sundried & fresh tomato, rocket
  • Mixed Salami $22
    • Fennel salami, Spanish salami, pickled chilli, mozzarella, rocket
  • Prosciutto $23.5
    • Aged Italian prosciutto, mozzarella,olives, rocket
  • Hawaiian $22
    • Mozzarella, ham off the bone, pineapple
  • Vegetarian $22.5
    • Smoked aubergine, roasted red peppers/capsicum, feta, black olives, mozzarella
  • Salmon $24
    • Smoked salmon, artichoke, capers, lemon, mozzarella
EXTRAS EXTRAS
  • Mushrooms $2.5
  • Tomatoes $2.5
  • Prosciutto $4
  • Ham Off The Bone $3.5
  • Olives $3
  • Salami $3
DINNERT DINNERT
  • Garlic Turkish Bread $9.5
    • Serves 2-3
  • Prosciutto & Parmesan Croquettes $15
    • w/ quince aioli
  • Sautéed Prawns $15
    • w/ black olive cream & almond crumb
  • Blue Cod Sliders $15
    • w/ gherkin & jalapeno mayo 3 sliders
  • Courgette Crostini $15
    • w/ basil, feta & black olives 5 crostini
  • Crumbed Warm Olives $9
    • w/ chilli herb dressing & yoghurt
  • Mezze $22
    • Falafel, baba ganoush, roasted red peppers/capsicum, marinated tomatoes, pickles & Turkish bread. Add prosciutto & salami $28
  • House Smoked Salmon Salad $23
    • w/ pickled beetroot, fennel, orange & wasabi mascarpone
  • Baked Blue Cod $29
    • w/ prawns, mussels, clams & saffron aioli
  • Chicken Tagine $26
    • w/ preserved lemon, olives & almonds
  • Eye-Fillet $33
    • w/ onion rings, mushrooms, salsa verde, roasted spiced tomato sauce, almonds
  • Crispy Pork Belly & Crackling $28
    • w/ roast lemon, tomato & fennel salad
ON THE SIDE ON THE SIDE
  • Rocket, Cherry Tomatoes & Lemon Dressing $7.5
  • Sautèed Asparagus & Green Beans $7.5
  • Crushed Kumara, Chilli & Hazelnuts $7.5
  • Truffle Fries W/ Aioli $7.5

Nearby Sample Menus

Nando's (sample menu)
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • - Regular $4.50
  • Pineapple $1.50
  • Cheddar Cheese $1.50
  • Corn on the Cob
  • Seriously Large Chips $9.50
  • Add
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Vudu Cafe (sample menu)
  • Housemade Soup of the Day $12.00
    • Toast - butter or flaxseed oil
  • Eggs Benedict $21.00
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
  • Eggs Benedict $19.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
  • Fruit & Nut Toast $8.50
    • Housemade vanilla ricotta and fresh fruit
  • Silverbeet & Chicken Broth (df) $17.50
    • Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
  • Bacon $7.00
  • French Toast Pudding $18.50
    • Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
  • Ora King Smoked Salmon (gf) $21.00
    • Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
Del Sol - Vila Mexicana (sample menu)
  • Pork belly $6.00
    • with red onion, crackling & coriander
  • BBQ achiote prawns $12.00
    • with red chimichurri
  • Nachos supreme(GF) $15.00
    • with chilli con carne (beef), cream
  • Chipotle chicken $12.00
    • with black bean and corn salsa
  • Polenta fried chicken $9.00
    • with chipotle mayo
  • Patatas de maiz(GF,V) $9.00
    • with burnt onion cream
  • Yucatan fish $28.00
  • Polenta chicken $17.00
    • with fresh corn salsa & lime
Luggate Hotel (sample menu)
  • Gold nuggets and chips $9
    • Four Chicken Nuggets and Fries
  • - 250g Rib-eye steak, served with two fried eggs, chips and sauce.
  • Venison and blue cheese $22
    • Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
  • Dessert $12
    • Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
  • Mini burgers $10
  • Chocolate mountain surprise $6
    • Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
  • Fush and chups $9
    • Three Fish Bites and Fries
  • Chicken burger $19
    • Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.
Lombardi (sample menu)
  • HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
    • julienned tomato, miner’s lettuce, lemon & herb cream sauce
  • Slow cooked beetroot w/ walnuts $16.00
  • TWICE BAKED CHEESE SOUFFLE $23.00
    • petite salad, walnut vinaigrette, walnut crisp
  • TODAY’S SOUP $16.00
    • lombardi home-made bread
  • CHEESE SELECTION $32.00
    • your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
  • LOMBARDI PIZZA 2.0 $26.00
    • blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
  • YOUR CREATION PIZZA or ½ & ½ $32.00
  • Garden salad $12.00
Otago Museum (sample menu)
  • Om full breakfast $19.00
    • Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
  • Available 11am–2pm
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Soup of the day $12.50
    • See specials board; served with toasted ciabatta bread.
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
  • Bbq pork arancini $14.00
    • Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
  • Chicken cheese sandwich $15.50
    • Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
Me & Mee (sample menu)
  • Steamed pork & chive dumplings (6) $12.00
  • Sichuan chilli pork belly $27.00
  • Deep fried salt & pepper tofu (6) $9.00
  • BBQ pork fried noodles $20.00
  • Salt & pepper prawns (5) $12.00
  • Steamed scallop & chicken Siu-mai (6) $12.00
  • Kung Po prawns $34.00
    • with cashew nuts
  • Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
    • Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
Thai Over (sample menu)
  • Clay Pot Rice (Chciken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
    • Mixed fried rice stir fried with ginger and fresh vegetables ,
  • Peanut Sauce Stir Fry ( Chicken, Beef, Pork or vegetarian, Tofu ) $12.00/ $13.50
    • Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables , rich , sweet & satisfying
  • Coconut Cream Soup (Chicken or Vegetarian / Seafood or Tofu / Prawn $18.00/$19.50 /$21.50
    • Spicy yet smooth and tantalizing to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh corainder
  • Vietnamese Salad ( Chicken or pork /Prawn) $12.50/$14.50
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
  • Vietnamese Seafood Broth $24.00
    • Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish
  • Omelete ( Chicken or Pork ) $12.50
    • Fried omelette served over a bed of rice with a hot chilli sauce
  • Combination $19.00
    • Combination of Chicken wings,spring rolls, spare ribs & guri puff
  • Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50/$14.50
    • A Spicy curry cooked with creamy coconut cream, kaffle
Scotia Bar and Bistro (sample menu)
  • Mushroom & Goats Cheese Tartlet $34.00
    • Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
  • Caramel Tart $13.00
    • Sweet pastry with rich caramel & hazelnut praline served with berry coulis
  • Soup of the Day $12.00
    • Served with house baked bread
  • Banoffee $13.00
    • Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
  • Black Forest Mousse $13.00
    • Chocolate mousse with berry compote & biscuit crumble
  • Affogato $13.00
    • Vanilla bean ice cream drowned in espresso & liqueur
  • Roast Seasonal Vegetables $8.00
  • Traditional Scottish Haggis $16.00
    • Served with oat cakes & peppercorn jus
The Baaa Sports Bar & Grill (sample menu)
  • Corn fritters
    • Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
  • Onion rings (4) $3.00
  • Kiwi kai lunch $12.00
  • Beef burger
    • A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
  • Mushrooms $3.00
  • B.L.T.
    • Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
  • Cicken and bacon salad
    • Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
  • Roast of the day
    • Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
Queenies Dumplings (sample menu)
  • Chicken
  • Chinese Braise Beed Noodle Soup
  • Beef
  • Pork Bun
  • Wonton Soup
  • Sweet Corn Chicken Soup
  • Pork and Prawn
  • Lamb
Tui Takeaways (sample menu)
  • Chicken Nugget Pack $6.00
    • 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
  • Mixed Pack $50.00
    • 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
  • Fish & Chip Pack $10.00
    • 3 Fish, 1/2 Scp
  • Mixed Pack $6.00
    • 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
  • Mixed Pack $20.00
    • 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
  • Fishbite Pack $10.00
    • 10 Fishbites, 1 Scp, with $1 sauce of own choice
  • Mixed Pack $10.00
    • 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
  • Fish & Chip Pack $50.00
    • 14 Fish, 3 Scp
Shinaburo Korean Eating House (sample menu)
  • Goon Mandu $7.00
    • Fried pork dumpling with Korean spicy dipping sauce
  • Champong $16.00
    • Korean traditional noodle. Chicken stock based mild spicy soup with thick noodles. Choice of either Seafood or Vegetables
  • Dak Tyigim $8.00
    • Deep fried, crispy chicken, with spicy mayo sauce
  • Doinjanggook $3.00
    • Korean style Miso Soup
  • Don Kasu $19.50
    • Korean style breaded, deep-fried pork cutlet
  • Dak Tyigim $21.00
    • Deep fried marinated chicken served on plate. With Original Spicy mayo dipping sauce
  • Jijim $7.00
    • Korean pancake dish. Your choice of pork, seafood or vegetables base
  • Kimchi $4.00
    • Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
Heritage Gateway Hotel Restaurant (sample menu)
  • Egg - one/two $2.00/$3.00
  • Pumpkin Soup $12.50
    • Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
  • Beef Osso Bucco $27.50
    • Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
  • Garlic Bread (for two) $15.50
  • Seasonal Vegetables $7.50
  • Homemade Fresh Pasta $24.50
    • See wait staff for chef's daily creation
  • Warm Chicken Salad $24.50
    • Chicken thighs, spinach, lettuce, onion & orange
  • Bowl of Fries $9.00
Orange Cafe (sample menu)
  • Sticky date pudding $7.90
  • Wine N/A
  • Quiche and salad $9.50
  • Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
  • Salad selection $7.90
  • Cheese rolls $2.40
  • Milkshakes N/A
  • Apple pie and ice cream $7.90
Urban Grind

Urban Grind

location

Address

72 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

phone

Phone

034436748

email

Email

gavin@urbangrind.co.nz

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , International , New Zealand , Pizza , Tapas , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
72 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
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