Address
Cnr Gualter Road & SH79, Gapes Valley, Geraldine, Canterbury, 7991, New Zealand
Valley Brewing Company in Canterbury Menu
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STARTERS-
Bread $6.00
- Garlic bread or bread served with dips
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Soup $ 9.00
- Country goodness in a bowl! Watch our blackboard for today’s special. Served with plain or garlic bread (Small)
MAINS-
Winter Salad $18.00/ $21.00
- Selection of crunchy winter goodness salad ingredients tossed in our creole dressing to satisfy your taste buds (Plain/Chicken)
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Blue Cod $26.00/ $18.00
- Beer battered with “VBC Ale” accompanied with our homemade tartare sauce. Served with winter salad and fries (Full/Half)
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Baked Blue Cod $30.00
- Served with a Zesty Citrus Butter Sauce and vegetables or winter salad and fries
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The Brewer’s Challenge $34.00
- Tender and juicy Ribeye steak cooked to your liking (medium rare recommended). Served with onion rings, coleslaw and fries. Your choice of mushroom, pepper, garlic or blue cheese sauce.
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Lamb, Mint & Kumera Filo Parcels $28.00
- Tasty lamb and kumera filo parcels served on a winter mash with pea puree.
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Pork Belly $28.00
- Baked in our famous Jinja Beer and served on a winter mash with Jinja braised cabbage and caramelized apples and gravy.
SIDES-
Sauces $3.00
- Additional Mushroom, Pepper, Blue Cheese, Aioli, Tomato, Barbecue Sauces
- Basket of Fries or Sweet Potato Wedges $7.00
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Side Salad $7.00
- Fresh seasonal greens and salad vegetables
MAINS / LUNCH-
Soup $ 8.00/ $12.00
- Country goodness in a bowl! Watch our blackboard for today’s special. Served with fresh bread Plain or Garlic (Small / Large)
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The Brewer’s Platter $20.00/ $32.00
- Our version of a ploughman’s lunch—cold meats, Talbot Forest Cheese, fresh apple, pickle/relish, pickled onions, gherkins and a petit salad. (For 1 or 2 )
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Blue Cod
- Beer battered with “VBC Ale”, homemade tartare sauce, salad and fries ( Regular/ Small ) $24.00/ $17.00
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The Brewery’s BBQ, Beetroot, Bacon & Beef Burger “6B” $20.00
- Locally grown beef, salad, homemade aioli and smokey BBQ sauce. Served with fries.
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Crispy Chicken Burger $20.00
- Crispy chicken served on a bun with salad, tomato, brie and Barker’s relish with a serving of fries.
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Pie, Salad and Fries $20.00
- Made fresh daily with amazing fillings to satisfy anyone’s taste buds. See the Specials Board
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Pudgie Pie (Toastie Pie) $8.50
- With our amazing daily fillings: Cheese, onion, pineapple, bacon, tomato, mushroom, egg.
- Add Fries $12.00
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Winter Salad $18.00/ $20.00
- Crunchy winter goodness to satisfy your taste buds and dressed with our creole dressing. (Plain/ Chicken)
- Bowl of Fries $6.50
- Side Salad $6.50
DESSERTS-
Double Delight Chocolate Brownie n/a
- The ultimate double chocolate brownie served with vanilla ice cream
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White Chocolate Cheesecake n/a
- Dreamily creamy cheesecake with pieces of white chocolate and delightful berry compote
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Ice Cream Sundae n/a
- Your choice—Mixed Berry or chocolate!
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Lime & Coconut Meringue Tart n/a
- Delicious lime curd under a coconut meringue—served with cream and ice cream
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Pavlova n/a
- Served with berries, cream and a hint of passion-fruit.
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Jaffa Affogato (for the over 18’s only) n/a
- Ice cream with espresso, baileys, Cointreau and chocolate
HALF PINT’S MENU-
Fish and Chips $8.50
- Just the right size for the little nippers
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Macaroni Cheese $8.00
- Creamy! Yummy! Cheesey!
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Mini Me Burger $8.50
- Chicken or Beef. Served with fries and tomato sauce.
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Junior Brewer’s Platter $8.50
- The healthy option. Nibbles of salad vegetables, cheese and crackers
DESSERTS-
Kids Ice Cream Sundae $6.00
- Chocolate or Raspberry?
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Chocolate Brownie $6.00
- Children’s size chocolate brownie
Nearby Sample Menus
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Hash bites $3.50
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- Cookies & cream mousse $3.50
- Large fries $3.50
- 5 Spicy chicken wings $6.00
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Fresh seafood salad with green mango, curry dressing gf $28
- Penang curry of beef cheeks with green beans and fish crackling gf $34
- Coconut mousse, jelly and lime syrup $13
- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Spiced chicken wings (9), tofu cream $14
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Stir fried duck with bean sprouts, cashews and chilli $37
- Ginger Stir-fry & Rice $8.50
- Fried Rice $8.50
- Garlic Stir-fry & Rice $8.50
- Sweet and Sour & Rice $8.50
- Massamun Curry & Rice $8.50
- Cashew Nut Stir-fry & Rice $8.50
- Chicken Satays (4) $6.00
- Pork Spare Ribs $6.00
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Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
- - Fresh vegetarian spring roll is also available (nuts)
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Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
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Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
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Kaisen Salad $14.00
- Assorted seafood salad served with wasabi dressing
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Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
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Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
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California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
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Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
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Rib-eye Steak $32.00
- 200g. Angus rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
- Drink
- Fries
- Jelly
- Option 1 $13.00
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Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
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Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham & pineapple with mozzarella cheese
- Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
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Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
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Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
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Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
- Toasted bread and spreads $5.00
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Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
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Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
- Seasoned fries $6 Small / $8 Large
- Slow Cook Whole Abalone in Oyster Sauce POA
- Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
- Black Bean Beef with Capsicum $16.00
- Stewed Lamb Brisket in Hot Pot $16.00
- Fish Maw Soup $8.00
- Venison with Spring Onion and Ginger $28.00
- Beef Brisket with Dry Tofu $16.00
- Crayfish with Spring Onion and Ginger POA
- Pineapple $3.00
- Pottle Fried Rice $5.00
- Mixed Vegetable Chow Mein $9.80
- Pork Foo Young Egg $9.80
- Tomatoes $3.00
- Steak Foo Young Egg $9.80
- Sweet & Sour Chicken $12.00
- Roast Pork Foo Young Egg $11.00
- with salmon and cream cheese $10.00
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Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
- (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
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Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
- with hummus and tomato $9.00
- with jam and cream cheese $8.00
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BLAT $17.00
- with avocado
- Scrambled eggs on toast: $12.50
- Add chips, sesame-dressed coleslaw or salad for $4.50
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Panko-Crumbed Fish Bites $13.00
- fresh fish of the day, with tartare sauce & lemon wedge
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Hilltop $26.00
- free range bacon, spinach, kalamata olives, sun-dried tomatoes
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Okuti Valley $24.50
- roasted red pepper, spinach, feta, red onions, kalamata olives
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Motukarara $25.00
- roast lamb shoulder, spicy Moroccan sauce, red onion, kalamata olives
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Warm Local Olive $8.00
- A mixture of locally grown olives in our marinade
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Hickory Bay $25.00
- prawns, salami, tomatoes, cream cheese
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Nachos $20.00
- Chilli beans with roast red pepper & corn, guacamole, salsa, sour cream, picked red onion & jalapenos
- Made to order. Only available after 11 am
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Extra Large $42
- Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
- -11 $7.20 pp
- Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
- -Curry Chicken and Mushroom
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Frenchman's Lunch Platter $68
- Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
- Mixed Savouries, including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces
- -31 $8.50 pp
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Baked beans 10.00
- Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
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Eggs Benedict 17.50
- with hot smoked salmon …
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Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
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Puttanesca pasta 14.00
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …
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Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
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Supremo 19.50
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
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Toast 9.00
- with ham and mustard/double
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Breakfast bruschetta 12.50
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
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French Macaroons $16.00
- popcorn, coffee mousse, creme patissiere, banana coulis
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Fillet of Local Salmon $37.50
- orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.
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Poached Onuku Rhubarb $16.00
- blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
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Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
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Market Fish $38.00
- New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
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Fresh Green Lipped Mussels $15.00 / $26.00
- white wine cream sauce, roast garlic, spinach
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French Style ''Creme'' Brulee $15.00
- aerated white chocolate, caramelised orange
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6 Clevedon Organic Oysters $27.50
- served trois different styles, natural sea bed garnish
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No:06 Eggs Benedict with Salmon $19.50
- Poached eggs, Salmon on Toasted Ciabata, Served with Hollandaise Sauce
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No:26 Apricot Chicken $22.50
- Delicious Chicken, with our Allure Special 3 Cheese Topping, Onion, Cream cheese, Tomato and an Apricot Swirl
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No:11 Scrambled Eggs $14.50
- Delicious seasoned Heb and Cheese Scramble
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No:02 Ice cream Sundae $8.00
- Ice cream served with Cream and a sauce of your choice
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No:13 Chilli Prawns and Chips $12.50
- Battered Seasoned Chilli Prawns served with Chips
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No 19 Crunchy Chicken $22.50
- Seasoned crumbed chicken, tomato,cream cheese, red onion on top of our home made pizza sauce and crispy base
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Breakfast extra sides $3.00
- Salmon, Eggs x2, Bacon, Toast (White, Brown or Wholemeal) Crispy Hashbrowns x 2Baked Beans, Mushrooms, Sausages x 2, Tomato
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No:12 Seafood Basket $12.50
- Served with One Muscle, Scallop, Calamari Ring, Prawn with Chips
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Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
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Eggs Benedict $21.50
- w. house smoked salmon
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Trio Omelette $19
- served w. house smoked salmon & cream cheese
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Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
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Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
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Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
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Avocado and Feta Smash $19
- add bacon
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Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Valley Brewing Company
Phone
036974959
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Contemporary , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar