Address
Cnr Gualter Road & SH79, Gapes Valley, Geraldine, Canterbury, 7991, New Zealand
Valley Brewing Company in Canterbury Menu
Are you the owner? Manage this listing for free.
STARTERS-
Bread $6.00
- Garlic bread or bread served with dips
-
Soup $ 9.00
- Country goodness in a bowl! Watch our blackboard for today’s special. Served with plain or garlic bread (Small)
MAINS-
Winter Salad $18.00/ $21.00
- Selection of crunchy winter goodness salad ingredients tossed in our creole dressing to satisfy your taste buds (Plain/Chicken)
-
Blue Cod $26.00/ $18.00
- Beer battered with “VBC Ale” accompanied with our homemade tartare sauce. Served with winter salad and fries (Full/Half)
-
Baked Blue Cod $30.00
- Served with a Zesty Citrus Butter Sauce and vegetables or winter salad and fries
-
The Brewer’s Challenge $34.00
- Tender and juicy Ribeye steak cooked to your liking (medium rare recommended). Served with onion rings, coleslaw and fries. Your choice of mushroom, pepper, garlic or blue cheese sauce.
-
Lamb, Mint & Kumera Filo Parcels $28.00
- Tasty lamb and kumera filo parcels served on a winter mash with pea puree.
-
Pork Belly $28.00
- Baked in our famous Jinja Beer and served on a winter mash with Jinja braised cabbage and caramelized apples and gravy.
SIDES-
Sauces $3.00
- Additional Mushroom, Pepper, Blue Cheese, Aioli, Tomato, Barbecue Sauces
- Basket of Fries or Sweet Potato Wedges $7.00
-
Side Salad $7.00
- Fresh seasonal greens and salad vegetables
MAINS / LUNCH-
Soup $ 8.00/ $12.00
- Country goodness in a bowl! Watch our blackboard for today’s special. Served with fresh bread Plain or Garlic (Small / Large)
-
The Brewer’s Platter $20.00/ $32.00
- Our version of a ploughman’s lunch—cold meats, Talbot Forest Cheese, fresh apple, pickle/relish, pickled onions, gherkins and a petit salad. (For 1 or 2 )
-
Blue Cod
- Beer battered with “VBC Ale”, homemade tartare sauce, salad and fries ( Regular/ Small ) $24.00/ $17.00
-
The Brewery’s BBQ, Beetroot, Bacon & Beef Burger “6B” $20.00
- Locally grown beef, salad, homemade aioli and smokey BBQ sauce. Served with fries.
-
Crispy Chicken Burger $20.00
- Crispy chicken served on a bun with salad, tomato, brie and Barker’s relish with a serving of fries.
-
Pie, Salad and Fries $20.00
- Made fresh daily with amazing fillings to satisfy anyone’s taste buds. See the Specials Board
-
Pudgie Pie (Toastie Pie) $8.50
- With our amazing daily fillings: Cheese, onion, pineapple, bacon, tomato, mushroom, egg.
- Add Fries $12.00
-
Winter Salad $18.00/ $20.00
- Crunchy winter goodness to satisfy your taste buds and dressed with our creole dressing. (Plain/ Chicken)
- Bowl of Fries $6.50
- Side Salad $6.50
DESSERTS-
Double Delight Chocolate Brownie n/a
- The ultimate double chocolate brownie served with vanilla ice cream
-
White Chocolate Cheesecake n/a
- Dreamily creamy cheesecake with pieces of white chocolate and delightful berry compote
-
Ice Cream Sundae n/a
- Your choice—Mixed Berry or chocolate!
-
Lime & Coconut Meringue Tart n/a
- Delicious lime curd under a coconut meringue—served with cream and ice cream
-
Pavlova n/a
- Served with berries, cream and a hint of passion-fruit.
-
Jaffa Affogato (for the over 18’s only) n/a
- Ice cream with espresso, baileys, Cointreau and chocolate
HALF PINT’S MENU-
Fish and Chips $8.50
- Just the right size for the little nippers
-
Macaroni Cheese $8.00
- Creamy! Yummy! Cheesey!
-
Mini Me Burger $8.50
- Chicken or Beef. Served with fries and tomato sauce.
-
Junior Brewer’s Platter $8.50
- The healthy option. Nibbles of salad vegetables, cheese and crackers
DESSERTS-
Kids Ice Cream Sundae $6.00
- Chocolate or Raspberry?
-
Chocolate Brownie $6.00
- Children’s size chocolate brownie
Nearby Sample Menus
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Fresh salad with palm sugar vinaigrette v $12
- Our inspired offerings are designed for your shared table.
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Grilled market fish, shitake puree and seaweed butter gf $33
- Steamed marlborough tua tua with house made xo sauce gf $26
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
- Seasonal soup of the day served with ciabatta $9.50
- Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
- Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
- "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
- French fries with garlic aioli $7.00
- Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
- Crispy Noodle (Gravy) Prawns $14.00
- Crispy Chicken with Lemon Sauce $16.00
- Green / Red Curry Prawns $21.00
- Green / Red Curry Vegetables $17.00
- Honey Roast Pork Fried Noodles $12.00
- Crispy Chicken with “Yummy” Taste $17.00
- Mixed Vegetables with Chef’s Sauce $16.00
- Sliced Beef with Chilli Powder $15.00
- Eggs Benedict - Salmon $20.5
- Mixed Salad $6 / $12
- Pizza - vegetarian – spinach, red onion, mushroom, kumara, feta $24.5
- Turkish Bread , garlic butter or EV olive oil , balsamic $9.5 / $12.5
- Mediterranean Salad - hogget loin, rocket, feta, caper berries, olives, pine nuts, semi - dried tomatoes, pickled shallot, balsamic dressing $24
- Soup w toast $10/ $12.5
- Wind jammer Break fast - herb sausage, bacon, black pudding , potato hash, poached free range eggs, tomatoes, mushrooms $24.5
- Fries $5 / $9.5
- Chicken Chettinad (Med-Hot) $13.90
- Pindi Channa (Med-Hot) $12.90
- Chicken Naan $5.00
- Lamb Samosa $2.50
- Lamb Korma (Mild) $13.90
- Lacha Parantha $4.50
- Southern Railway Lamb Curry (Med) $14.90
- Chicken palak (Med) $13.90
-
Puttanesca pasta 14.00
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …
-
Toast 9.00
- with ham and mustard/double
- Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
- Free-range smoky bacon, Rosti, Bratwurst … 5.00
-
Eggs Benedict 17.50
- with hot smoked salmon …
- Hot smoked salmon … 6.50
- Change to gluten free toast … add 1.00
-
Mama Mitchell's muesli 10.50
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
- V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
- Toasted Croissant $5.50
- Fresh Fruit Salad (P) $10.00
-
Fish Cakes $18.00
- Green Salad & smoked paprika aioli
- -Brown sugar, maple syrup & cream $10.00
- -Black doris plums & milk $12.00
- -Sugar & Lemon $12.00
- -Bacon, banana & maple syrup $17.00
- Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
- Lamb Dan Dan noodles, spicy crushed peanuts $21.00
- Polenta fries with mayo $8.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
- Chocolate mousse with vanilla bean ice cream $16.00
- Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
-
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
-
Fries $8.50
- Steak or waffle fries served with aioli
-
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
-
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
-
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
-
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
- Croissant $5.00
-
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
-
Flat Bread $7.50
- Filadelfio's style with olive oil, parmesan cheese, rosemary, rock salt, nuts, garlic, olives - very, very tasty.
-
Fries $5.50
- Served with tomato ketchup.
-
Boysenberry Scream $10.00
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce - Ahhh!
-
Mississippi Mud Cake $10.00
- Served with a hot caramel sauce, vanilla ice cream.
- Mocamello $4.00
-
Four Cheeses $22.50 / $32.50
- Mozzarella, Feta, Blue, tasty cheese, capsicums, garlic, sun dried tomato.
-
Meatlovers $22.50 / $32.50
- New York spicy sausage, smoked chicken, ham, pepperoni.
- Doubles Extra $0.50
-
Classic Hawaiian $32.50
- Smoked ham and fresh pineapple.
-
Soup Of The Day $12.00
- Inspired by what is fresh and available, served with warm bread rolls and butter.
-
Chef's Curry of the Day $25.50
- Chef's Curry creation made with his own blended curry paste, served with basmati rice, yoghurt & mint riata, and poppadoms.
-
Beer Battered Fish $24.50
- West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
-
Vegetarian $32.50
- Olives, tomato, onion, cream cheese and mushrooms
-
Carrot Cake $13.50
- Served with cream and ice cream.
-
Garden Salad $9.50
- Side salad of mixed greens with our house dressing.
-
Pottle Of Fries $5.50
- Served with tomato sauce.
- -Served with bacon $20.00
-
Side salad $6.00
- fresh green side salad
-
Eggs benedict (GF, DF) $19.00
- toasted ciabatta topped with baby spinach, poached eggs and creamy hollandaise, with your choice of crispy bacon or salmon
-
The veggie grill (V, GF, DF) $19.00
- Eggs, cooked how you like them, served with toasted ciabatta, grilled tomato, homemade beans, baby spinach, mushrooms, hash brown
-
The breakfast stack (V, GF, DF) $15.00
- Crispy potato rosti, served on a bed of our homemade beans, topped with baby spinach, bacon, poached egg and creamy hollandaise sauce
- -Aioli / tomato relish / sour cream / sweet chilli $2.00
-
The big breakfast (GF) $22.00
- Eggs, cooked just how you like them, served with crispy bacon, toasted ciabatta, homemade beans, free-range pork and fennel sausage, hash brown
-
Lunch specials
- Check out specials board for ever-changing offerings!
-
Hot Soup $2.80
- Chicken with Sweet Corn
- - Come With 2 Slices Of Bread $5.00
-
Poutine $4.50
- Hot Chip with Cheese & Gravy
-
Fitted Sausage $3.50
- with Cheese
-
Surf & Turf $7.50
- Seafood + Chicken
-
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
-
American $3.50
- Hot Dog
-
Meat Ball $5.50
- with Potato Gravy
- Fries $5.00
- Eggs $2.50
-
Braised Lamb Salad $24.50
- Tender Braised Lamb Shoulder served with Salad greens,Tomato, Cucumber and Red Onion finished with Tzatziki and Pita Crisps
- Onion Rings $6.50
- Bacon $5.00
-
Carving Board For Two $55.00
- Twice cooked Lamb Shoulder served with Rosemary Potatocs.Pcas.Bcans and Roasted Seasonal Vegetables, Red Wine lus and Mint Sauce
-
Lamb Rack $37.50
- Pan Roasted Lamb Rack with a Mint Crust, Served with a Sour Cream and Chive Mash, Salad Greens and finished with a Rosemary lusanda Capsicum Caper Relish.
- Beer Fries $7.00
- Change Plain Fries to Wedges $2.50
- Gravy Boat $1.50
-
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
-
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
-
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
-
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
-
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
-
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Valley Brewing Company
Phone
036974959
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Contemporary , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar