Address
Cnr Gualter Road & SH79, Gapes Valley, Geraldine, Canterbury, 7991, New Zealand
Valley Brewing Company in Canterbury Menu
Are you the owner? Manage this listing for free.
STARTERS-
Bread $6.00
- Garlic bread or bread served with dips
-
Soup $ 9.00
- Country goodness in a bowl! Watch our blackboard for today’s special. Served with plain or garlic bread (Small)
MAINS-
Winter Salad $18.00/ $21.00
- Selection of crunchy winter goodness salad ingredients tossed in our creole dressing to satisfy your taste buds (Plain/Chicken)
-
Blue Cod $26.00/ $18.00
- Beer battered with “VBC Ale” accompanied with our homemade tartare sauce. Served with winter salad and fries (Full/Half)
-
Baked Blue Cod $30.00
- Served with a Zesty Citrus Butter Sauce and vegetables or winter salad and fries
-
The Brewer’s Challenge $34.00
- Tender and juicy Ribeye steak cooked to your liking (medium rare recommended). Served with onion rings, coleslaw and fries. Your choice of mushroom, pepper, garlic or blue cheese sauce.
-
Lamb, Mint & Kumera Filo Parcels $28.00
- Tasty lamb and kumera filo parcels served on a winter mash with pea puree.
-
Pork Belly $28.00
- Baked in our famous Jinja Beer and served on a winter mash with Jinja braised cabbage and caramelized apples and gravy.
SIDES-
Sauces $3.00
- Additional Mushroom, Pepper, Blue Cheese, Aioli, Tomato, Barbecue Sauces
- Basket of Fries or Sweet Potato Wedges $7.00
-
Side Salad $7.00
- Fresh seasonal greens and salad vegetables
MAINS / LUNCH-
Soup $ 8.00/ $12.00
- Country goodness in a bowl! Watch our blackboard for today’s special. Served with fresh bread Plain or Garlic (Small / Large)
-
The Brewer’s Platter $20.00/ $32.00
- Our version of a ploughman’s lunch—cold meats, Talbot Forest Cheese, fresh apple, pickle/relish, pickled onions, gherkins and a petit salad. (For 1 or 2 )
-
Blue Cod
- Beer battered with “VBC Ale”, homemade tartare sauce, salad and fries ( Regular/ Small ) $24.00/ $17.00
-
The Brewery’s BBQ, Beetroot, Bacon & Beef Burger “6B” $20.00
- Locally grown beef, salad, homemade aioli and smokey BBQ sauce. Served with fries.
-
Crispy Chicken Burger $20.00
- Crispy chicken served on a bun with salad, tomato, brie and Barker’s relish with a serving of fries.
-
Pie, Salad and Fries $20.00
- Made fresh daily with amazing fillings to satisfy anyone’s taste buds. See the Specials Board
-
Pudgie Pie (Toastie Pie) $8.50
- With our amazing daily fillings: Cheese, onion, pineapple, bacon, tomato, mushroom, egg.
- Add Fries $12.00
-
Winter Salad $18.00/ $20.00
- Crunchy winter goodness to satisfy your taste buds and dressed with our creole dressing. (Plain/ Chicken)
- Bowl of Fries $6.50
- Side Salad $6.50
DESSERTS-
Double Delight Chocolate Brownie n/a
- The ultimate double chocolate brownie served with vanilla ice cream
-
White Chocolate Cheesecake n/a
- Dreamily creamy cheesecake with pieces of white chocolate and delightful berry compote
-
Ice Cream Sundae n/a
- Your choice—Mixed Berry or chocolate!
-
Lime & Coconut Meringue Tart n/a
- Delicious lime curd under a coconut meringue—served with cream and ice cream
-
Pavlova n/a
- Served with berries, cream and a hint of passion-fruit.
-
Jaffa Affogato (for the over 18’s only) n/a
- Ice cream with espresso, baileys, Cointreau and chocolate
HALF PINT’S MENU-
Fish and Chips $8.50
- Just the right size for the little nippers
-
Macaroni Cheese $8.00
- Creamy! Yummy! Cheesey!
-
Mini Me Burger $8.50
- Chicken or Beef. Served with fries and tomato sauce.
-
Junior Brewer’s Platter $8.50
- The healthy option. Nibbles of salad vegetables, cheese and crackers
DESSERTS-
Kids Ice Cream Sundae $6.00
- Chocolate or Raspberry?
-
Chocolate Brownie $6.00
- Children’s size chocolate brownie
Nearby Sample Menus
-
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries
-
Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham & pineapple with mozzarella cheese
-
Kids Platter
- cocktail sausages, nuggets, popcorn chicken, seasonal fruit & salad
-
Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
-
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
-
Chicken, Cranberry & Brie $24.00
- Creamy brie cheese, smoked chicken & mozzarella, drizzled with a delicious cranberry sauce
-
Chicken Filo $20.00
- changes weekly, please check the specials board, served with seasonal salad & fries
-
Beef Bruger $20.00
- 180g. Angus Meat Pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked is a warm toasted bun
- Chicken and Bacon Burger with Chips $10
- Wedges topped with Sour Cream $7.00
- Seafood Platter $14.50
- Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
- Spaghetti Marinara $15.50
- Ham Steak, Pineapple, Chips and a Garden Salad $13.50
- Surf N Turf $21.00
- Lamb and Mint Burger with Chips $10
-
Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
- Cheese Naan (cheese) $5.00
-
Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
- Roti $3.50
-
Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
-
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
-
Vegetable Samosas (2 pieces) $8.00
- Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
- Mixed Pickle $4.00
- BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
- CRUMBED SCALLOPS $1.70
- BACON & CORN PATTIES $2.10
- CRUMBED HOKI $2.40
- BATTERED MUSHROOMS 1/2 DOZ $4.80
- BACON $4.00
- BEETROOT $4.00
- CORN FRITTERS HOMEMADE $2.10
- Chicken with Mushroom Mein $11.00
- Pork Egg Foo Young $11.00
- Pork Fried Rice $9.90
- Chicken with Black Bean Sauce $11.00
- Vegetables Chow Mein $9.00
- Wonton $0.60
- Pork with Cashew Nuts $12. 00
- Pineapple $0.60
- Meat Patties $2.10
- Cheese $3.90
- Fried Mushrooms $1.20 each
- Redcliffs Special $7.60
- Curry Rolls $3.00
- Corn Patties $2.10
- Pineapple Rings $2.10
- Chicken & Cheese Patties $2.20
-
Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
-
Chai Porridge $13.50
- Roasted fruit & nut crumble
-
Apple and Frangipane Tart $16.00
- Blackberry sorbet, juniper
-
Beef Cheek Arancini $14.50
- Soy, pinot noir, Sichuan salt
-
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
-
Today's Bread $16.00
- Whipped butter, olive oil, balsamic
- Smoked Salmon $6.00
- Black Pudding $4.00
- Salmon $6.00
- Fish $5.00
- Vegetarian $5.00
- Chicken Satay $5.50
- Double Meat $4.50
- Bacon and Egg $4.50
- Sole $5.00
- Gurnard $4.00
-
Beef Korma $16.50
- A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.
-
Chicken Biryani $17.00
- Traditional Hyderabad style cooked dish with Chicken in basmati rice with yogurt, spiced & garnished with nuts.
-
Sesame Naan $5.00
- Leavened bread made of refined flour baked in tandoor with sesame seeds & butter on top.
-
Aloo Palak $14.50
- Spinach cooked with extra fresh garlic, potatoes & chef special spices.
-
Butter Naan $5.00
- Leavened bread made of refined flour baked in tandoor with butter.
-
Lamb Madras $16.50
- Lamb cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
-
Chicken Vindaloo $15.50
- Chicken cooked in hot and spicy Goan style sauce.
-
Aloo Gobhi $14.50
- Potatoes & florets of cauliflower cooked with cumin seeds, turmeric, coriander & spices.
- Yakitori Platter $18.00
-
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
-
King Salmon $9.00
- 2 skewers per serving
-
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
-
Chicken Thigh $7.00
- 2 skewers per serving
-
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
- Dessert of the Day $12.50
-
Deep Fried Squid $13.00
- tempura style with wasabi mayo
- Roast duck and mango salad $35.50
- -main $20.00
- Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
- Matcha ice cream with lychee $14.50
- Dessert of the day $14.50
- Wok-fried chicken with cashews and mushrooms $32.00
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
- Spicy Sichuan-style king prawns $32.00
-
Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
-
Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Fries $4.00
- Turkish Delight $0.50
- -Combo: Souvlaki of your choice + fries + can of drink $15.00
- -Combo: Kebab meal of your choice + fries + can of drink $19.50
- -Combo: Souvlaki of your choice + fries + can of drink $13.00
-
Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
-
Calzone $11.00 / $20.00
- Pizza pocket packed with your favourite toppings.
-
Lewinsky $22.50 / $32.50
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, tasty cheese. Goes down a treat.
-
Meatlovers $22.50 / $32.50
- New York spicy sausage, smoked chicken, ham, pepperoni.
-
Warm Chocolate Brownie $8.50
- Served with yoghurt, boysenberries and cream
- Latte-Cup $3.50
-
Fungi $22.50 / $32.50
- Mushrooms, mushrooms and more mushrooms.
-
Italian $22.50 / $32.50
- Tomatoes, garlic with fresh basil - a fantastic pizza.
-
Scottish $22.50 / $32.50
- Salmon, cream cheese, capers.
-
VEGE LOVERS $18.50
- Potato Rosti, Spinach, Portobello Mushrooms, Roasted Tomato, Grilled Halloumi Cheese and 1 Free Range Poached Egg
- Cheese Burger & Fries $10.00
- Wedges & Sour Cream $8.50
-
BIG BREAKIE $21.50
- 2 Free Range Eggs any Style with 2 Bacon, Sausage, Mushrooms, 2 Hash Browns, Roast Tomato and Toast
- Spinach $3.00
-
MINCE ON TOAST $16.00
- The Store Special Mince on Toast Served with Eggs any Style
- 1 Free Range Egg $3.50
- 2 Free Range Eggs $5.00
-
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
-
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
-
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
-
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
-
PRAWN NIGIRI each $2.50
- prawn with sushi rice
-
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
-
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
-
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
Valley Brewing Company
Phone
036974959
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Contemporary , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar