Valley Brewing Company in Canterbury Menu

STARTERS STARTERS
  • Bread $6.00
    • Garlic bread or bread served with dips
  • Soup $ 9.00
    • Country goodness in a bowl! Watch our blackboard for today’s special. Served with plain or garlic bread (Small)
MAINS MAINS
  • Winter Salad $18.00/ $21.00
    • Selection of crunchy winter goodness salad ingredients tossed in our creole dressing to satisfy your taste buds (Plain/Chicken)
  • Blue Cod $26.00/ $18.00
    • Beer battered with “VBC Ale” accompanied with our homemade tartare sauce. Served with winter salad and fries (Full/Half)
  • Baked Blue Cod $30.00
    • Served with a Zesty Citrus Butter Sauce and vegetables or winter salad and fries
  • The Brewer’s Challenge $34.00
    • Tender and juicy Ribeye steak cooked to your liking (medium rare recommended). Served with onion rings, coleslaw and fries. Your choice of mushroom, pepper, garlic or blue cheese sauce.
  • Lamb, Mint & Kumera Filo Parcels $28.00
    • Tasty lamb and kumera filo parcels served on a winter mash with pea puree.
  • Pork Belly $28.00
    • Baked in our famous Jinja Beer and served on a winter mash with Jinja braised cabbage and caramelized apples and gravy.
SIDES SIDES
  • Sauces $3.00
    • Additional Mushroom, Pepper, Blue Cheese, Aioli, Tomato, Barbecue Sauces
  • Basket of Fries or Sweet Potato Wedges $7.00
  • Side Salad $7.00
    • Fresh seasonal greens and salad vegetables
MAINS / LUNCH MAINS / LUNCH
  • Soup $ 8.00/ $12.00
    • Country goodness in a bowl! Watch our blackboard for today’s special. Served with fresh bread Plain or Garlic (Small / Large)
  • The Brewer’s Platter $20.00/ $32.00
    • Our version of a ploughman’s lunch—cold meats, Talbot Forest Cheese, fresh apple, pickle/relish, pickled onions, gherkins and a petit salad. (For 1 or 2 )
  • Blue Cod
    • Beer battered with “VBC Ale”, homemade tartare sauce, salad and fries ( Regular/ Small ) $24.00/ $17.00
  • The Brewery’s BBQ, Beetroot, Bacon & Beef Burger “6B” $20.00
    • Locally grown beef, salad, homemade aioli and smokey BBQ sauce. Served with fries.
  • Crispy Chicken Burger $20.00
    • Crispy chicken served on a bun with salad, tomato, brie and Barker’s relish with a serving of fries.
  • Pie, Salad and Fries $20.00
    • Made fresh daily with amazing fillings to satisfy anyone’s taste buds. See the Specials Board
  • Pudgie Pie (Toastie Pie) $8.50
    • With our amazing daily fillings: Cheese, onion, pineapple, bacon, tomato, mushroom, egg.
  • Add Fries $12.00
  • Winter Salad $18.00/ $20.00
    • Crunchy winter goodness to satisfy your taste buds and dressed with our creole dressing. (Plain/ Chicken)
  • Bowl of Fries $6.50
  • Side Salad $6.50
DESSERTS DESSERTS
  • Double Delight Chocolate Brownie n/a
    • The ultimate double chocolate brownie served with vanilla ice cream
  • White Chocolate Cheesecake n/a
    • Dreamily creamy cheesecake with pieces of white chocolate and delightful berry compote
  • Ice Cream Sundae n/a
    • Your choice—Mixed Berry or chocolate!
  • Lime & Coconut Meringue Tart n/a
    • Delicious lime curd under a coconut meringue—served with cream and ice cream
  • Pavlova n/a
    • Served with berries, cream and a hint of passion-fruit.
  • Jaffa Affogato (for the over 18’s only) n/a
    • Ice cream with espresso, baileys, Cointreau and chocolate
HALF PINT’S MENU HALF PINT’S MENU
  • Fish and Chips $8.50
    • Just the right size for the little nippers
  • Macaroni Cheese $8.00
    • Creamy! Yummy! Cheesey!
  • Mini Me Burger $8.50
    • Chicken or Beef. Served with fries and tomato sauce.
  • Junior Brewer’s Platter $8.50
    • The healthy option. Nibbles of salad vegetables, cheese and crackers
DESSERTS DESSERTS
  • Kids Ice Cream Sundae $6.00
    • Chocolate or Raspberry?
  • Chocolate Brownie $6.00
    • Children’s size chocolate brownie

Nearby Sample Menus

  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Hash bites $3.50
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Cookies & cream mousse $3.50
  • Large fries $3.50
  • 5 Spicy chicken wings $6.00
  • Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
  • Fresh seafood salad with green mango, curry dressing gf $28
  • Penang curry of beef cheeks with green beans and fish crackling gf $34
  • Coconut mousse, jelly and lime syrup $13
  • Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
  • Spiced chicken wings (9), tofu cream $14
  • Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
  • Stir fried duck with bean sprouts, cashews and chilli $37
  • Ginger Stir-fry & Rice $8.50
  • Fried Rice $8.50
  • Garlic Stir-fry & Rice $8.50
  • Sweet and Sour & Rice $8.50
  • Massamun Curry & Rice $8.50
  • Cashew Nut Stir-fry & Rice $8.50
  • Chicken Satays (4) $6.00
  • Pork Spare Ribs $6.00
  • Ebimayo $22.50
    • 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
  • - Fresh vegetarian spring roll is also available (nuts)
  • Teriyaki Chicken Roll $19.00
    • Teriyaki chicken, lettuce and onion
  • Buta Kakuni $2.50
    • Tender braised pork belly cooked with chef's special sauce
  • Kaisen Salad $14.00
    • Assorted seafood salad served with wasabi dressing
  • Hotate Bata $19.50
    • 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
  • Ebi Fry Roll $18.00
    • Crumbed Prawn with lettuce and aioli
  • California Roll $19.00
    • Crab stick, avocado and cucumber with tobiko
  • Caesar Salad
    • Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
  • Rib-eye Steak $32.00
    • 200g. Angus rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
  • Drink
  • Fries
  • Jelly
  • Option 1 $13.00
  • Creamy Chicken $23.00
    • Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
  • Hawaiian $20.00
    • Classic Hawaiian pizza, tropical delight of ham & pineapple with mozzarella cheese
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Toasted bread and spreads $5.00
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Seasoned fries $6 Small / $8 Large
  • Slow Cook Whole Abalone in Oyster Sauce POA
  • Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
  • Black Bean Beef with Capsicum $16.00
  • Stewed Lamb Brisket in Hot Pot $16.00
  • Fish Maw Soup $8.00
  • Venison with Spring Onion and Ginger $28.00
  • Beef Brisket with Dry Tofu $16.00
  • Crayfish with Spring Onion and Ginger POA
  • Pineapple $3.00
  • Pottle Fried Rice $5.00
  • Mixed Vegetable Chow Mein $9.80
  • Pork Foo Young Egg $9.80
  • Tomatoes $3.00
  • Steak Foo Young Egg $9.80
  • Sweet & Sour Chicken $12.00
  • Roast Pork Foo Young Egg $11.00
  • with salmon and cream cheese $10.00
  • Creamy Mushrooms on Toast: $17.00
    • Sliced Portabello Mushrooms in a creamy sauce served on foccacia
  • (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
  • Sides $5.00
    • Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
  • with hummus and tomato $9.00
  • with jam and cream cheese $8.00
  • BLAT $17.00
    • with avocado
  • Scrambled eggs on toast: $12.50
  • Add chips, sesame-dressed coleslaw or salad for $4.50
  • Panko-Crumbed Fish Bites $13.00
    • fresh fish of the day, with tartare sauce & lemon wedge
  • Hilltop $26.00
    • free range bacon, spinach, kalamata olives, sun-dried tomatoes
  • Okuti Valley $24.50
    • roasted red pepper, spinach, feta, red onions, kalamata olives
  • Motukarara $25.00
    • roast lamb shoulder, spicy Moroccan sauce, red onion, kalamata olives
  • Warm Local Olive $8.00
    • A mixture of locally grown olives in our marinade
  • Hickory Bay $25.00
    • prawns, salami, tomatoes, cream cheese
  • Nachos $20.00
    • Chilli beans with roast red pepper & corn, guacamole, salsa, sour cream, picked red onion & jalapenos
  • Made to order. Only available after 11 am
  • Extra Large $42
    • Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
  • -11 $7.20 pp
  • Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
  • -Curry Chicken and Mushroom
  • Frenchman's Lunch Platter $68
    • Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
  • Mixed Savouries, including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces
  • -31 $8.50 pp
  • Baked beans 10.00
    • Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
  • Eggs Benedict 17.50
    • with hot smoked salmon …
  • Mushrooms on toast 15.50
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta …
  • Puttanesca pasta 14.00
    • Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …
  • Pesto pasta 14.00
    • Fettucine tossed in basil pesto and topped with roast tomato …
  • Supremo 19.50
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
  • Toast 9.00
    • with ham and mustard/double
  • Breakfast bruschetta 12.50
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
  • French Macaroons $16.00
    • popcorn, coffee mousse, creme patissiere, banana coulis
  • Fillet of Local Salmon $37.50
    • orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.
  • Poached Onuku Rhubarb $16.00
    • blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
  • Confit Duck Leg A L'orange $43.00
    • heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
  • Market Fish $38.00
    • New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
  • Fresh Green Lipped Mussels $15.00 / $26.00
    • white wine cream sauce, roast garlic, spinach
  • French Style ''Creme'' Brulee $15.00
    • aerated white chocolate, caramelised orange
  • 6 Clevedon Organic Oysters $27.50
    • served trois different styles, natural sea bed garnish
  • No:06 Eggs Benedict with Salmon $19.50
    • Poached eggs, Salmon on Toasted Ciabata, Served with Hollandaise Sauce
  • No:26 Apricot Chicken $22.50
    • Delicious Chicken, with our Allure Special 3 Cheese Topping, Onion, Cream cheese, Tomato and an Apricot Swirl
  • No:11 Scrambled Eggs $14.50
    • Delicious seasoned Heb and Cheese Scramble
  • No:02 Ice cream Sundae $8.00
    • Ice cream served with Cream and a sauce of your choice
  • No:13 Chilli Prawns and Chips $12.50
    • Battered Seasoned Chilli Prawns served with Chips
  • No 19 Crunchy Chicken $22.50
    • Seasoned crumbed chicken, tomato,cream cheese, red onion on top of our home made pizza sauce and crispy base
  • Breakfast extra sides $3.00
    • Salmon, Eggs x2, Bacon, Toast (White, Brown or Wholemeal) Crispy Hashbrowns x 2Baked Beans, Mushrooms, Sausages x 2, Tomato
  • No:12 Seafood Basket $12.50
    • Served with One Muscle, Scallop, Calamari Ring, Prawn with Chips
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • Trio Omelette $19
    • served w. house smoked salmon & cream cheese
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Hot Cakes $16
    • served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • Avocado and Feta Smash $19
    • add bacon
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Valley Brewing Company

Valley Brewing Company

location

Address

Cnr Gualter Road & SH79, Gapes Valley, Geraldine, Canterbury, 7991, New Zealand

phone

Phone

036974959

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Contemporary , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Cnr Gualter Road & SH79, Gapes Valley, Geraldine, Canterbury, 7991, New Zealand