Address
Cnr Gualter Road & SH79, Gapes Valley, Geraldine, Canterbury, 7991, New Zealand
Valley Brewing Company in Canterbury Menu
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STARTERS-
Bread $6.00
- Garlic bread or bread served with dips
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Soup $ 9.00
- Country goodness in a bowl! Watch our blackboard for today’s special. Served with plain or garlic bread (Small)
MAINS-
Winter Salad $18.00/ $21.00
- Selection of crunchy winter goodness salad ingredients tossed in our creole dressing to satisfy your taste buds (Plain/Chicken)
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Blue Cod $26.00/ $18.00
- Beer battered with “VBC Ale” accompanied with our homemade tartare sauce. Served with winter salad and fries (Full/Half)
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Baked Blue Cod $30.00
- Served with a Zesty Citrus Butter Sauce and vegetables or winter salad and fries
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The Brewer’s Challenge $34.00
- Tender and juicy Ribeye steak cooked to your liking (medium rare recommended). Served with onion rings, coleslaw and fries. Your choice of mushroom, pepper, garlic or blue cheese sauce.
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Lamb, Mint & Kumera Filo Parcels $28.00
- Tasty lamb and kumera filo parcels served on a winter mash with pea puree.
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Pork Belly $28.00
- Baked in our famous Jinja Beer and served on a winter mash with Jinja braised cabbage and caramelized apples and gravy.
SIDES-
Sauces $3.00
- Additional Mushroom, Pepper, Blue Cheese, Aioli, Tomato, Barbecue Sauces
- Basket of Fries or Sweet Potato Wedges $7.00
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Side Salad $7.00
- Fresh seasonal greens and salad vegetables
MAINS / LUNCH-
Soup $ 8.00/ $12.00
- Country goodness in a bowl! Watch our blackboard for today’s special. Served with fresh bread Plain or Garlic (Small / Large)
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The Brewer’s Platter $20.00/ $32.00
- Our version of a ploughman’s lunch—cold meats, Talbot Forest Cheese, fresh apple, pickle/relish, pickled onions, gherkins and a petit salad. (For 1 or 2 )
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Blue Cod
- Beer battered with “VBC Ale”, homemade tartare sauce, salad and fries ( Regular/ Small ) $24.00/ $17.00
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The Brewery’s BBQ, Beetroot, Bacon & Beef Burger “6B” $20.00
- Locally grown beef, salad, homemade aioli and smokey BBQ sauce. Served with fries.
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Crispy Chicken Burger $20.00
- Crispy chicken served on a bun with salad, tomato, brie and Barker’s relish with a serving of fries.
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Pie, Salad and Fries $20.00
- Made fresh daily with amazing fillings to satisfy anyone’s taste buds. See the Specials Board
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Pudgie Pie (Toastie Pie) $8.50
- With our amazing daily fillings: Cheese, onion, pineapple, bacon, tomato, mushroom, egg.
- Add Fries $12.00
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Winter Salad $18.00/ $20.00
- Crunchy winter goodness to satisfy your taste buds and dressed with our creole dressing. (Plain/ Chicken)
- Bowl of Fries $6.50
- Side Salad $6.50
DESSERTS-
Double Delight Chocolate Brownie n/a
- The ultimate double chocolate brownie served with vanilla ice cream
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White Chocolate Cheesecake n/a
- Dreamily creamy cheesecake with pieces of white chocolate and delightful berry compote
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Ice Cream Sundae n/a
- Your choice—Mixed Berry or chocolate!
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Lime & Coconut Meringue Tart n/a
- Delicious lime curd under a coconut meringue—served with cream and ice cream
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Pavlova n/a
- Served with berries, cream and a hint of passion-fruit.
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Jaffa Affogato (for the over 18’s only) n/a
- Ice cream with espresso, baileys, Cointreau and chocolate
HALF PINT’S MENU-
Fish and Chips $8.50
- Just the right size for the little nippers
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Macaroni Cheese $8.00
- Creamy! Yummy! Cheesey!
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Mini Me Burger $8.50
- Chicken or Beef. Served with fries and tomato sauce.
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Junior Brewer’s Platter $8.50
- The healthy option. Nibbles of salad vegetables, cheese and crackers
DESSERTS-
Kids Ice Cream Sundae $6.00
- Chocolate or Raspberry?
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Chocolate Brownie $6.00
- Children’s size chocolate brownie
Nearby Sample Menus
- QUICK-FIRE lunch $14.50
- FISH BITES AND FRIES $10.00
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TOASTED SANDWICHES $8.00
- On house-made thick grainy bread
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ICE CREAM SUNDAE $13.00
- Vanilla ice cream served with cream & any choice of sauce
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FIVE STAGS FAMOUS STUFFED CHICKEN BREAST $23.50
- Lightly crumbed oven baked, served with your choice of salad and fries or roast vegetables, bacon & Mushroom sauce, Apricot sauce or gravy
- Garlic Aioli $3.00
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BACK BUSH VEGETARIAN PASTA (V) $18.50
- Penne pasta with a creamy mushroom sauce and roasted vegetable with two pieces of garlic bread
- Slice Bacon $2.00
- Roast Pork chow, mein
- Roast Pork with Mushroom Chow Mein $10.30
- Plain Sausage $2.30
- Monster $7.00
- Roast Pork with Pineapple on Fried Rice $10.30
- Pottle of Fried Noodles $5.50
- Sliced Pork Chow Mein $10.00
- Prawn Fu Yong Egg $11.80
- Whitebait Pattie
- Chicken Avocado Burger
- Onion Rings 1/2 Dozen
- Giant
- Pacific Oysters 1/2 Dozen
- Mussel Fritter
- Monster (The Works)
- Double Meat
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Fish of the day $26.00
- Grilled Fish on a Potato and Herb Rosti with Spinach with White Wine and Pesto Sauce
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Apple & rhubarb crumble $12.00
- Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
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High country lamb shank $29.50
- Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
- Kumara fries $7.50
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Salt and pepper calamari $15.50
- Crispy deep fried squid with lemon pepper seasoning Served with Sweet Chili, Side Salad and Tartare Sauce
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Rack 'o' ribs $24.50
- Sticky Pork Ribs Twice Cooked in Chef’s Homemade Spicy Barbecue Sauce and Served with Baked Potato and Salad
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Seasoned wedges $10.50
- Lightly Seasoned Potato Wedges Topped with Grilled Bacon, Cheese, Sour Cream and Sweet Chili Sauce
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Prawn twister $10.00
- Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Dumplings 6 pcs $9.00
- house made dumplings
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
- Hawien $5.60
- CHICKEN FRIED RICE $10.00
- Mushroom $4.00
- ROAST PORK PINEAPPLE ON RICE $10.50
- STEAK BLACK BEAN SAUCE $11.50
- Mussels (doz) $8.00
- Sole Fillets $4.50
- PRAWN FOO YOUNG $11.50
- -With Bacon $15.50
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
- Edam / Cheddar / Pineapple / Beetroot $1.00
- Chips & kumara chips served with a selection of sauce, wedges served with sour cream and sweet chilli sauce
- Egg / Mushroom / Avocado $1.50
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Moroccan lover $12.50
- Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
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Little master $7.50
- 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
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She boss $10.90
- Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
- -Add edam cheese and bacon $11.90
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The dirty south $11.90
- Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
- Stir fried lamb with spring onion $22.00
- Beef egg foo Yung $20.00
- Deep fried pork strips $24.00
- Satay beef $22.00
- Sweet and Sour Pork $22.00
- Baby octopus $2.50
- Ma po Tofu $18.00
- Curry Chicken fried noodles $14.00
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Mini Hot Dog $8.50
- Served with fries
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Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
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Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream
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Mini Roast of the Day $8.50
- Served with roast potatoes and vegetables
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Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata
- Garden salad $5.00
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Talbot Mixed Grill $35.00
- Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
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Ice Cream Sundae $6.90 / $8.90
- Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
- Short Espresso / Long Black $4
- Melton Estate Rosé 2011 $20
- Earl Grey $4
- Speights Gold $7
- Tasting of Melton Estate Wines – taste 5 of our beautiful boutique wines. The amount will be redeemed with the purchase of 2 or more bottles via the cellar door. $8
- Speights Old Dark $8
- Melton Estate Pinot Noir 2011 $25
- Duck Rillette with cornichons, cherry relish, and pistachio toast. $16
- Chicken supreme $31.00
- Add lemon and thyme chicken tenderloins $7.00
- 6oz fillet $39.00
- Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
- With hot smoked salmon or bacon $5.00
- Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
- S'mores pan with double chocolate brownie base, raspberry marshmallow, chocolate and almond ice cream with salted bourbon caramel G/F $14.00
- Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
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Big Breakfast $18.50
- Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
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Gorilla Burger $17.90
- Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
- Dutch Pancakes Plain $10.00
- Banana, Blueberries & Ice Cream $12.00
- Bacon & Apple $12.00
- Butter and Jam $6.50
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Little Big Breakfast $13.50
- Same as above only smaller, bacon, egg, sausage, mushroom, tomato, hashbrowns & toast
- Gluten Free Bread $1.00
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Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
- Lamb Shank w Mash & Veg $20.00
- Salt and Pepper Calamari $13.50
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Crumbed Stuffed Mushrooms $22.50
- Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
- Venison Ribs w Slaw & Chips $29.50
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Tiramisu $10.00
- Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
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Chicken Salad $20.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
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Becks Burger $20.00
- Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
- tomato and avocado on toasted wholegrain $9.50
- hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
- omelette with 2 fillings served with wholegrain toast $15.50
- - add bacon $12.50
- fresh fruit salad with yogurt $10.50
- - ham, mozzarella and Dijon $8.50
- smashed avocado with fresh lime on toasted sourdough $9.50
- fillet steak and bacon burger $18.50
Valley Brewing Company
Phone
036974959
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Contemporary , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar