Valley Brewing Company in Canterbury Menu

STARTERS STARTERS
  • Bread $6.00
    • Garlic bread or bread served with dips
  • Soup $ 9.00
    • Country goodness in a bowl! Watch our blackboard for today’s special. Served with plain or garlic bread (Small)
MAINS MAINS
  • Winter Salad $18.00/ $21.00
    • Selection of crunchy winter goodness salad ingredients tossed in our creole dressing to satisfy your taste buds (Plain/Chicken)
  • Blue Cod $26.00/ $18.00
    • Beer battered with “VBC Ale” accompanied with our homemade tartare sauce. Served with winter salad and fries (Full/Half)
  • Baked Blue Cod $30.00
    • Served with a Zesty Citrus Butter Sauce and vegetables or winter salad and fries
  • The Brewer’s Challenge $34.00
    • Tender and juicy Ribeye steak cooked to your liking (medium rare recommended). Served with onion rings, coleslaw and fries. Your choice of mushroom, pepper, garlic or blue cheese sauce.
  • Lamb, Mint & Kumera Filo Parcels $28.00
    • Tasty lamb and kumera filo parcels served on a winter mash with pea puree.
  • Pork Belly $28.00
    • Baked in our famous Jinja Beer and served on a winter mash with Jinja braised cabbage and caramelized apples and gravy.
SIDES SIDES
  • Sauces $3.00
    • Additional Mushroom, Pepper, Blue Cheese, Aioli, Tomato, Barbecue Sauces
  • Basket of Fries or Sweet Potato Wedges $7.00
  • Side Salad $7.00
    • Fresh seasonal greens and salad vegetables
MAINS / LUNCH MAINS / LUNCH
  • Soup $ 8.00/ $12.00
    • Country goodness in a bowl! Watch our blackboard for today’s special. Served with fresh bread Plain or Garlic (Small / Large)
  • The Brewer’s Platter $20.00/ $32.00
    • Our version of a ploughman’s lunch—cold meats, Talbot Forest Cheese, fresh apple, pickle/relish, pickled onions, gherkins and a petit salad. (For 1 or 2 )
  • Blue Cod
    • Beer battered with “VBC Ale”, homemade tartare sauce, salad and fries ( Regular/ Small ) $24.00/ $17.00
  • The Brewery’s BBQ, Beetroot, Bacon & Beef Burger “6B” $20.00
    • Locally grown beef, salad, homemade aioli and smokey BBQ sauce. Served with fries.
  • Crispy Chicken Burger $20.00
    • Crispy chicken served on a bun with salad, tomato, brie and Barker’s relish with a serving of fries.
  • Pie, Salad and Fries $20.00
    • Made fresh daily with amazing fillings to satisfy anyone’s taste buds. See the Specials Board
  • Pudgie Pie (Toastie Pie) $8.50
    • With our amazing daily fillings: Cheese, onion, pineapple, bacon, tomato, mushroom, egg.
  • Add Fries $12.00
  • Winter Salad $18.00/ $20.00
    • Crunchy winter goodness to satisfy your taste buds and dressed with our creole dressing. (Plain/ Chicken)
  • Bowl of Fries $6.50
  • Side Salad $6.50
DESSERTS DESSERTS
  • Double Delight Chocolate Brownie n/a
    • The ultimate double chocolate brownie served with vanilla ice cream
  • White Chocolate Cheesecake n/a
    • Dreamily creamy cheesecake with pieces of white chocolate and delightful berry compote
  • Ice Cream Sundae n/a
    • Your choice—Mixed Berry or chocolate!
  • Lime & Coconut Meringue Tart n/a
    • Delicious lime curd under a coconut meringue—served with cream and ice cream
  • Pavlova n/a
    • Served with berries, cream and a hint of passion-fruit.
  • Jaffa Affogato (for the over 18’s only) n/a
    • Ice cream with espresso, baileys, Cointreau and chocolate
HALF PINT’S MENU HALF PINT’S MENU
  • Fish and Chips $8.50
    • Just the right size for the little nippers
  • Macaroni Cheese $8.00
    • Creamy! Yummy! Cheesey!
  • Mini Me Burger $8.50
    • Chicken or Beef. Served with fries and tomato sauce.
  • Junior Brewer’s Platter $8.50
    • The healthy option. Nibbles of salad vegetables, cheese and crackers
DESSERTS DESSERTS
  • Kids Ice Cream Sundae $6.00
    • Chocolate or Raspberry?
  • Chocolate Brownie $6.00
    • Children’s size chocolate brownie

Nearby Sample Menus

  • LAMB SHOULDER & ALE PIE $34.00
    • skordallia / fennel / courgettes / harrissa
  • CRISPY HALF DUCK $38.00
    • coconut rice / greens / tamarind caramel sauce / pickled red cabbage
  • PULLED PORK BURGER $24.00
    • jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
  • PORK CROQUETTES $18.00
    • apple fennel salad / pickled mustard seeds / fire cracker mayo
  • STICKY DATE & CHOCOLATE PUDDING $12.00
    • salted caramel sauce / vanilla ice cream
  • BLUE CHEESE SALAD $22.00
    • roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
  • WHIPPED GOATS CHEESE $22.00
    • shaved spring vegetables / rocket / olive oil toast / baby pea dressing
  • MARKET FISH pd
    • served with seasonal spring produce
  • Chocolate & Banana $9.00
  • 3e Saumon $15.00
    • Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
  • Pic's Peanut Butter & Jam $9.00
  • 3e Complete $9.50
    • Ham, cheese & free-range egg
  • Ham & Cheese $8.50
  • 3e Eggs Benedict Crepe $16.00
    • 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
  • Extra Egg $1.00
  • 3e Power Chick $13.00
    • Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
  • Sweet Miso Glazed Eggplant & Cheese Gratin $16
  • Salmon $6
  • Soft Shell Crab & Cauliflower Tempura with Salad $20
  • King Prawn $24
  • Deep Fried Takoyaki 8pcs $8
  • Grilled Ginger Squid $6
  • Fried Shrimp Roll 5pcs $10
  • Vegetable Tempura (10pcs) with Dipping Sauce $16
  • Beef Tataki $17.00
    • Thin sliced seared rare beef served with soy and red nine sauce
  • Edamame GF $6.50
    • Lightly salted green soy beans
  • Miso Soup $3.00
  • Assorted Tempura $20.00
    • Assorted seafood and seasonal vegetables
  • Soft shell crab $29.50
    • Deep fried soft shell crab, served with oyster and chilli sauce
  • Maccya Panna Cotta $10.00
    • Creamy green tea panna cotta with ice cream
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • Spider Roll $21.00
    • Soft shell crab, lettuce and carrot with spicy sauce
  • North Canterbury Beef Burger $20
    • Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
  • Bowl of Fries aioli $6
  • BBQ Pork Ribs $24
    • Texas BBQ, peanut slaw & fries (GF) 500 grams $24.00 1 kilogram $36.00
  • 300g Scotch Fillet $34
    • mums gravy, horseradish, onion rings & fries (GF available)
  • New Age Caesar Salad $18
    • topped with a poached egg & crispy caper flowers (v & GF available) With Chicken $20.00
  • Chocolate Cake $12.50
    • Candied orange, house made salted caramel ice cream
  • Five Stags Garlic Loaf (v) $8
    • Garlic butter infused in loaf
  • Buffalo Chicken, buffalo sauce, celery salsa $12
  • Chilli & Basil $10
    • served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
  • Fried Rice $10
    • Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
  • -Yen Ta Fo Seafood Pink Noodle Soup $12.50
  • Pad Cee-Ew $10
    • Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
  • -Chicken $10
  • Mussamun Curry
    • Potato, carrot & nut with coconut milk. Chicken, beef or pork
  • -Stewed Pork or Beef $10.50
  • -Sukhothai Noodle Soup $10.50
  • - Medium $8.00
  • Pizza Slices $3.50
  • -Chicken $14.00
  • -pide $7.00
  • Shish kebab Dish
  • -2 Burger deal only $9.00
  • -Small $6.00
  • -Combo $12.00
  • Roast Pork Fried rice $12.00
  • Pork Foo young $12.00
  • Pineapple $3.00
  • B (5-6 Servings) $68.00
    • Chicken Cashew nuts, pork in Szechuan style, steak & black bean sauce, sweet & sour pork, vegetarian noodles, Pottles fried noodles
  • Vegetables $2.50
  • Seafood on Noodles $ 12.50
  • Prawn Curry on Rice $13.50
  • Mushrooms $3.00
  • Lamb Shank on Mash Gravy (extra lamb shank $9.00) $23.00
  • Vegetarian of the day $18.50
  • 9 Garlic Prawns on rice $13.50
  • Battered Blue Cod SM/LG $20.00/$25.00
  • Atlantic Scallops x3 on Cauliflower Puree $13.00
  • Spring Roll Dim Sim wonton w chili sauce $10.50
  • Chicken & Bacon Sandwich $21.00
  • Soup & Bread $9.50
  • Butter Chicken $8.50
    • A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
  • Vegetable Biriyany $9.00
    • Basmati rice cooked with vegetable in an exotic blend of spices.
  • Butter Vegetables $8.50
    • Vegetables finished with butter sauce and spices.
  • Chicken Korma $8.50
    • Boneless chicken in a creamy sauce made of almond paste, cream & spices.
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • Lamb Korma $9.50
    • lamb in a creamy sauce made of almond paste, cream & spices.
  • Aaloo Posht $8.50
    • Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
  • Chicken Combo $13.00
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Green mango salad with sweet pork (DF) (VO) $26.00
  • Pineapple curry of pork shank, basil, crispy pork (DF) $33.00
  • Wok fried rice noodles, peanuts, bean curd, bean sprouts, dried prawns and smoked chicken (DF) (GF) (VO) $27.50
  • Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) $6.50
  • Fire-Grilled Wakanui beef sirloin (250g), sweet fish sauce and Nahm Pla Prik (DF) $33.00
  • Ice cream and sorbet selection (please select three); $12.00
  • Wok fried scallops and fish with green beans and lemongrass (DF) (GF) $35.00
  • Wok fried Peking duck with cashew nuts, bean sprouts and chill (DF) $36.50
  • Hot Ginger Tonic $3.90
  • Brie $3.20
  • Fresh Juice - Carrot, apple, pear, ginger, celery, orange $6.00
  • Latte - large cup $4.80
  • Juice - Orange, grapefruit, apple, pineapple $4.20
  • Paninis - Olive and feta tomato and pesto $9.20
  • Vegemite $1.10
  • Vic's Platter - Breads, spreads and cheeses $22.00
  • CURRY BOWL $11.50
  • FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
  • BEEF BOWL
    • marinated beef, cabbage, hot chilli or mayonnaise
  • CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50
  • CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
  • TUNA (regular/large) $4.00/$5.00
  • SOY SAUCE $0.50
  • TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
  • Chicken Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
  • Baklava $9.00
    • Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
  • Halva $3.50
    • Traditional Persian sweet
  • P.K. Eggplant Dish $23.00
    • Eggplants fried and served on a bed of rice, trio of salads and sauces
  • Lokum $6.00
    • 6 pieces of turkish delight
  • Chicken Bursa $17 Single/$26 Double
    • P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • P.K. Kids Shish $12.50
    • Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
  • Borani Spinach Dip $9.50
    • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
  • Waffles $10.00
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
  • -Add garlic butter / Add Gravy $2.00
  • Small fries $5.00
  • Waffles $17.50
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
  • Chicken Nuggets $10.00
    • Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
  • Crushed Avocado $18.00
    • Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
  • Fish & Chips $10.00
    • Three Fish bites with a handful fries served with Aioli & Tomato sauce
  • Large Fries $8.00
Valley Brewing Company

Valley Brewing Company

location

Address

Cnr Gualter Road & SH79, Gapes Valley, Geraldine, Canterbury, 7991, New Zealand

phone

Phone

036974959

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Contemporary , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Cnr Gualter Road & SH79, Gapes Valley, Geraldine, Canterbury, 7991, New Zealand