Valley Brewing Company in Canterbury Menu

 STARTERS

• Bread $6.00
  • Garlic bread or bread served with dips
• Soup $ 9.00
  • Country goodness in a bowl! Watch our blackboard for today’s special. Served with plain or garlic bread (Small)

 MAINS

• Winter Salad $18.00/ $21.00
  • Selection of crunchy winter goodness salad ingredients tossed in our creole dressing to satisfy your taste buds (Plain/Chicken)
• Blue Cod $26.00/ $18.00
  • Beer battered with “VBC Ale” accompanied with our homemade tartare sauce. Served with winter salad and fries (Full/Half)
• Baked Blue Cod $30.00
  • Served with a Zesty Citrus Butter Sauce and vegetables or winter salad and fries
• The Brewer’s Challenge $34.00
  • Tender and juicy Ribeye steak cooked to your liking (medium rare recommended). Served with onion rings, coleslaw and fries. Your choice of mushroom, pepper, garlic or blue cheese sauce.
• Lamb, Mint & Kumera Filo Parcels $28.00
  • Tasty lamb and kumera filo parcels served on a winter mash with pea puree.
• Pork Belly $28.00
  • Baked in our famous Jinja Beer and served on a winter mash with Jinja braised cabbage and caramelized apples and gravy.

 SIDES

• Sauces $3.00
  • Additional Mushroom, Pepper, Blue Cheese, Aioli, Tomato, Barbecue Sauces
• Basket of Fries or Sweet Potato Wedges $7.00
• Side Salad $7.00
  • Fresh seasonal greens and salad vegetables

 MAINS / LUNCH

• Soup $ 8.00/ $12.00
  • Country goodness in a bowl! Watch our blackboard for today’s special. Served with fresh bread Plain or Garlic (Small / Large)
• The Brewer’s Platter $20.00/ $32.00
  • Our version of a ploughman’s lunch—cold meats, Talbot Forest Cheese, fresh apple, pickle/relish, pickled onions, gherkins and a petit salad. (For 1 or 2 )
• Blue Cod
  • Beer battered with “VBC Ale”, homemade tartare sauce, salad and fries ( Regular/ Small ) $24.00/ $17.00
• The Brewery’s BBQ, Beetroot, Bacon & Beef Burger “6B” $20.00
  • Locally grown beef, salad, homemade aioli and smokey BBQ sauce. Served with fries.
• Crispy Chicken Burger $20.00
  • Crispy chicken served on a bun with salad, tomato, brie and Barker’s relish with a serving of fries.
• Pie, Salad and Fries $20.00
  • Made fresh daily with amazing fillings to satisfy anyone’s taste buds. See the Specials Board
• Pudgie Pie (Toastie Pie) $8.50
  • With our amazing daily fillings: Cheese, onion, pineapple, bacon, tomato, mushroom, egg.
• Add Fries $12.00
• Winter Salad $18.00/ $20.00
  • Crunchy winter goodness to satisfy your taste buds and dressed with our creole dressing. (Plain/ Chicken)
• Bowl of Fries $6.50
• Side Salad $6.50

 DESSERTS

• Double Delight Chocolate Brownie n/a
  • The ultimate double chocolate brownie served with vanilla ice cream
• White Chocolate Cheesecake n/a
  • Dreamily creamy cheesecake with pieces of white chocolate and delightful berry compote
• Ice Cream Sundae n/a
  • Your choice—Mixed Berry or chocolate!
• Lime & Coconut Meringue Tart n/a
  • Delicious lime curd under a coconut meringue—served with cream and ice cream
• Pavlova n/a
  • Served with berries, cream and a hint of passion-fruit.
• Jaffa Affogato (for the over 18’s only) n/a
  • Ice cream with espresso, baileys, Cointreau and chocolate

 HALF PINT’S MENU

• Fish and Chips $8.50
  • Just the right size for the little nippers
• Macaroni Cheese $8.00
  • Creamy! Yummy! Cheesey!
• Mini Me Burger $8.50
  • Chicken or Beef. Served with fries and tomato sauce.
• Junior Brewer’s Platter $8.50
  • The healthy option. Nibbles of salad vegetables, cheese and crackers

 DESSERTS

• Kids Ice Cream Sundae $6.00
  • Chocolate or Raspberry?
• Chocolate Brownie $6.00
  • Children’s size chocolate brownie

Cnr Gualter Road & SH79, Gapes Valley, Geraldine, Canterbury, 7991, New Zealand

Canterbury Restaurants

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• Canterbury Cafe Food Menus
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