Valley Brewing Company in Canterbury Menu

STARTERS STARTERS
  • Bread $6.00
    • Garlic bread or bread served with dips
  • Soup $ 9.00
    • Country goodness in a bowl! Watch our blackboard for today’s special. Served with plain or garlic bread (Small)
MAINS MAINS
  • Winter Salad $18.00/ $21.00
    • Selection of crunchy winter goodness salad ingredients tossed in our creole dressing to satisfy your taste buds (Plain/Chicken)
  • Blue Cod $26.00/ $18.00
    • Beer battered with “VBC Ale” accompanied with our homemade tartare sauce. Served with winter salad and fries (Full/Half)
  • Baked Blue Cod $30.00
    • Served with a Zesty Citrus Butter Sauce and vegetables or winter salad and fries
  • The Brewer’s Challenge $34.00
    • Tender and juicy Ribeye steak cooked to your liking (medium rare recommended). Served with onion rings, coleslaw and fries. Your choice of mushroom, pepper, garlic or blue cheese sauce.
  • Lamb, Mint & Kumera Filo Parcels $28.00
    • Tasty lamb and kumera filo parcels served on a winter mash with pea puree.
  • Pork Belly $28.00
    • Baked in our famous Jinja Beer and served on a winter mash with Jinja braised cabbage and caramelized apples and gravy.
SIDES SIDES
  • Sauces $3.00
    • Additional Mushroom, Pepper, Blue Cheese, Aioli, Tomato, Barbecue Sauces
  • Basket of Fries or Sweet Potato Wedges $7.00
  • Side Salad $7.00
    • Fresh seasonal greens and salad vegetables
MAINS / LUNCH MAINS / LUNCH
  • Soup $ 8.00/ $12.00
    • Country goodness in a bowl! Watch our blackboard for today’s special. Served with fresh bread Plain or Garlic (Small / Large)
  • The Brewer’s Platter $20.00/ $32.00
    • Our version of a ploughman’s lunch—cold meats, Talbot Forest Cheese, fresh apple, pickle/relish, pickled onions, gherkins and a petit salad. (For 1 or 2 )
  • Blue Cod
    • Beer battered with “VBC Ale”, homemade tartare sauce, salad and fries ( Regular/ Small ) $24.00/ $17.00
  • The Brewery’s BBQ, Beetroot, Bacon & Beef Burger “6B” $20.00
    • Locally grown beef, salad, homemade aioli and smokey BBQ sauce. Served with fries.
  • Crispy Chicken Burger $20.00
    • Crispy chicken served on a bun with salad, tomato, brie and Barker’s relish with a serving of fries.
  • Pie, Salad and Fries $20.00
    • Made fresh daily with amazing fillings to satisfy anyone’s taste buds. See the Specials Board
  • Pudgie Pie (Toastie Pie) $8.50
    • With our amazing daily fillings: Cheese, onion, pineapple, bacon, tomato, mushroom, egg.
  • Add Fries $12.00
  • Winter Salad $18.00/ $20.00
    • Crunchy winter goodness to satisfy your taste buds and dressed with our creole dressing. (Plain/ Chicken)
  • Bowl of Fries $6.50
  • Side Salad $6.50
DESSERTS DESSERTS
  • Double Delight Chocolate Brownie n/a
    • The ultimate double chocolate brownie served with vanilla ice cream
  • White Chocolate Cheesecake n/a
    • Dreamily creamy cheesecake with pieces of white chocolate and delightful berry compote
  • Ice Cream Sundae n/a
    • Your choice—Mixed Berry or chocolate!
  • Lime & Coconut Meringue Tart n/a
    • Delicious lime curd under a coconut meringue—served with cream and ice cream
  • Pavlova n/a
    • Served with berries, cream and a hint of passion-fruit.
  • Jaffa Affogato (for the over 18’s only) n/a
    • Ice cream with espresso, baileys, Cointreau and chocolate
HALF PINT’S MENU HALF PINT’S MENU
  • Fish and Chips $8.50
    • Just the right size for the little nippers
  • Macaroni Cheese $8.00
    • Creamy! Yummy! Cheesey!
  • Mini Me Burger $8.50
    • Chicken or Beef. Served with fries and tomato sauce.
  • Junior Brewer’s Platter $8.50
    • The healthy option. Nibbles of salad vegetables, cheese and crackers
DESSERTS DESSERTS
  • Kids Ice Cream Sundae $6.00
    • Chocolate or Raspberry?
  • Chocolate Brownie $6.00
    • Children’s size chocolate brownie

Nearby Sample Menus

  • Salt & Pepper Calamari $14.00
    • In-house crumbed, on mesclun with lemon mayonnaise
  • Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
    • Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
  • Beer Battered fries $10.00
  • FreshGreen Salad with Tara Goats Cheese V GF $18.50
    • With Falafel
  • Spicy Wedges V option $13.50
    • Served with bacon, cheese, sour cream & sweet chilli sauce.
  • Seafood Chowder GF option Small $15.00 Large $19.00
    • Creamy and loaded with seafood, served with our toasted homemade bread
  • FreshGreen Salad with Tara Goats Cheese V GF $23.00
    • With house smoked salmon
  • Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
    • Oven baked with garlic butter; served with fries and salad.
  • NUMBAN CHICKEN DON $13.90
    • Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
  • RICE $2.00
  • TEPPAN TERIYAKI CHICKEN DON $12.90
    • Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
  • PORK TONKATSU $17.00
    • Japanese famous thick-cut deep fried pork fillet at it's best
  • NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
  • SALMON SASHIMI (8 PIECES) $19.00
    • Fresh NZ salmon selected only the freshest for the best sashimi in town
  • OKI HOKI (SEASONAL) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • PORK TONKATSU DON $13.90
    • Japanese famous thick-cut, deep fried pork fillet at it's best on rice
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds and spices
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • Shahi Paneer $13.50
    • Homemade cheese cooked in a creamy sauce with almond paste and spices
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
  • Mattar Paneer $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Lemon Chicken $18.00
    • Chicken cooked with fresh lemon, Indian spices and fenugreek
  • Prawn Makhani $20.00
    • Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
  • Fish Curry - Ling Fish $20.00
    • Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
  • Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
  • Our own Chocolate Mudcake w/ Ice cream & Cream 12
  • Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
  • Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
  • All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
  • Chefs Pasta of the Day 26
    • ask your server what the chefs are cooking fresh to order today
  • Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
  • Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
  • Seafood Chowder $16.00
    • Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
  • Mini Hotdogs or Chicken Nuggets $0.00
    • with Fries
  • Paltter $40.00
    • 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
  • Bar Basket $12.00
    • 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
  • Mini Pork Roast $10.00
    • with vegetables and Gravy
  • Open Cajan Lamb on Clabatta $16
    • Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
  • Beef & Vegetable Stew $10.00
    • Chunks of rich Beef & hearty Vegetables
  • Meat Lovers $23.00
    • The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
  • R=regular / L= Large
  • Chocolate Mousse $3.50
  • Cheesecake (Boysenberry & Strawberry) $3.50
  • Corn Nuggets 1/2 $3.00
  • 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
  • Beef & Mushroom with Egg Soup $7.50
  • Sweet & Sour Pork R $11.90 / L $12.90
  • Chips $3.50
  • Beef sliders / horseradish cream / roquette $14
  • Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
  • Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
  • Beer battered fries / aioli / bbq sauce $9
  • Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
  • Courgette feta fritters / smoked paprika mayo / watercress $12
  • Market fish goujons / pilsner batter / gremolata / tartare $12
  • Spicy fried chicken / paprika aioli / rocketfuel sauce $13
  • Baklava $3.00
    • Layers of Filo and nuts coated with honey syrup
  • Kaulouri (mini bread sticks) $4.00
    • With Aniseed and Sesame Seeds (100g)
  • Marinated Olives (large) $6.50
  • Falafel Cakes (vegetarian) $1.50
  • Kourabiedes (coated in icing sugar) $4.00
    • Light "melt in your mouth" short bread treats (100g)
  • Houmous (large) $6.50
    • 200g take away pottle (vegetarian)
  • Soutzoukakia $10.00
    • Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
  • Moussaka (vegetarian option) $10.00
    • Accompanied with salad and pita bread
  • Festive Pudding $14.00
    • Steamed ginger sticky date pudding with cream and custard
  • Gold Medal Mussels $16.00
    • Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
  • Carved Roast Sirloin of Hereford Prime $38.00
    • With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
  • Wild Venison a la Gas $38.00
    • With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
  • Marinated Olives $8.00
    • A warmed selection
  • Open Monkfish Ravioli $17.00
    • Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
  • Flatbread $8.00
    • Garlic and cheese
  • Tomato and Fetta Tart $17.00
    • Warm tomato and goat fetta with black olive and avocado cream
  • Almond Tofu pudding $6.30
    • small
  • Lemon chicken $16.80
  • Chicken giblets with ginger and spring onions $12.60
  • Stir fried squid with shrimp sauce $21.00
  • Stir fried seasonal vegetables $12.60
  • Pig's tongues cooked in brine $7.00
  • Sago with coconut milk $6.30 / $10.50 / $14.70
    • small / medium / large
  • Pig's kidney with ginger and spring onion $12.60
  • Eggs on Toast $9.50
    • Two Eggs Cooked to your Liking, Served on Toasted Bread
  • 200g Rump Steak $15.00
    • Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
  • Pork Belly Roast $15.00
    • Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
  • Fish & Chips $15.00
    • Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
  • Potato & Leek Soup $9.90
    • Served with Toasted Garlic Bread.
  • Pineacres Big Breakfast $18.50
    • 2 Tasty Pork Breakfast Sausages, 2 Eggs, 2 Pieces Bacon, 2 Hash Browns, Toasted Bread, Grilled Tomato & Mushrooms
  • Beef Nachos $15.00
    • Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa
  • Steamed Green Lip Mussels $14.50
    • (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
  • Yoghurt and maple $15.5
  • Tomatoes & Peppers $5
  • Bacon, banana & maple $18
  • Big Hector $19
    • 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
  • Pancakes
    • Buckwheat pancakes with roast fruit
  • Kitchen orders until 2 pm
  • Holey Roller $15
    • Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
  • Club Sandwiches $26.50 / $36.50
    • Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
  • French Stick Bites (Christine's) $29.40 / $41.40
    • Small - Approx 20 + pieces / Large - Approx 35+ pieces
  • Work Shout Platter (Large) $46.20
    • Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
  • Sandwiches (Healthy Choice) $31.00 / $42.00
    • Small platter / Large platter
  • Wraps (Healthy Choice) $30.00 / $42.00
    • Vegetarian - Lettuce, carrot, tomato, red onion, capsicum and chutney / Smokey Ham - Lettuce, mayo, carrot, cheese, tomato, Smokey ham / Chicken - Lettuce, mayo, carrot, cheese, tomato, baked breast chicken (Small - 14 pieces / Large - 20 pieces)
  • Savoury Platters $25.50 / $35.50
    • Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
  • Sweet Treats Platters $39.00 / $56.00
    • A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
  • Chili Tenders and Chicken Chippies $31.80 / $43.80
    • Includes dipping sauces (Small / Large)
  • Moroccan Beef Meatball Single $11 Double $14
  • Fresh Fish Fillets Regular $12 Large $15
  • Plain Rice
  • Falafel Single $10 Double $13
  • Grilled pieces of tender marinated meats or falafel wrapped in grilled pita bread with fresh salads served with tzatziki and home made tomato sauce. Chilli and sweet sauces available.
  • Mixed Grill Single $12.50 Double $15.50
    • Your choice of any two flavours
  • Preserved Lemon Chicken Reg $13.50 Large $16.00
  • Moroccan Beef Meatball Reg $13.50 Large $16.00
  • Phad Phong Garee $20.00
    • Prawn Stir-fried curry paste powder with egg and vegetables and rice
  • Kai Yat Sai Nua $16.00
    • Mild omelette with beef, vegetables & rice
  • Phad Thai Talay $18.00
    • Fried rice noodles or egg noodle with egg, bean sprout, veges and peanuts
  • Nahm Tok Nua $16.00
    • Spicy-hot salad with diced beef, red onion, chilli, herbs & rice
  • Yum Woon Sen Mu $16.00
    • Medium pork salad with glass noodles, herbs, chilli, peanuts and rice
  • Phad Gai peanut sauce $16.00
    • Chicken vegetables, peanut sauce, mushrooms, & rice
  • Gaeng Masaman Tofu $15.00
    • Med-spicy tofu curry, potato, onion, coconut milk, peanuts & rice
  • Fish Curry Red, Green, Yellow or Panaeng $18.00
    • Med fish curry with veges, coconut milk
Valley Brewing Company

Valley Brewing Company

location

Address

Cnr Gualter Road & SH79, Gapes Valley, Geraldine, Canterbury, 7991, New Zealand

phone

Phone

036974959

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Contemporary , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Cnr Gualter Road & SH79, Gapes Valley, Geraldine, Canterbury, 7991, New Zealand