Address
3 Aitken Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Vanilla Essence in Wellington Menu
Are you the owner? Manage this listing for free.
Vanilla Essence in Wellington has no menu available, but can choose from many other options such as Vegetable combo or Seafood combo from Umi Sushi. The Lido Cafe offers many options including House-made granola and Coconut porridge. MacKinnon Room includes a wide range like Toasted Ciabatta Bread or Selection of Bread. BANH MI THIT(CLASSIC PORK ROLL) and BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) from . Miss Vi offers O'Sushi and Chicken on Rice.
Nearby Sample Menus
-
Fraser Ave Fettuccine $23.00
- Chicken, bacon & mushrooms tossed in a creamy sauce
-
Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
-
Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
-
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
-
Beef Skewers $13.00
- Half a dozen, served with satay sauce
- Ben's Banoffee Tart $10.00
-
Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
-
Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
- Braised Stewed Hapuka Tail (From) $48.00
- Diced Chicken with Eggplant / Bean Thread with Satay Beef $24.80
- Stewed Vegetables with Salted & Preserved Egg $20.00
- Combination $16.80
- Double Boiled Black Chicken with Seabed Coconut $128.00
- Beef, Chicken or Pork $18.80
- ●Peking Duck
- Seaweed with Pork Ball Soup S $8 / M $36 / L $50
-
Lemon Chicken $13.00
- Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
-
South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
- Steam Rice $2.00
-
Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
-
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
-
Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
-
Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
-
Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
-
Eggs Benedict $17.90
- Choice Of Bacom Or Smoked Salmon On Toasted English Muffin
- Kid'S Sized Breakfast Available Priced From $10.00
-
Marine gardens $17.90
- crispy battered fresh fish with garlic and herb aioli
-
Waikanae*(v) $16.90
- halloumi, spinash, olives and roasted vegetable chutney
- *gluten free warp available add $2
-
Extras $3.00
- Sausege, Bacom, Mushroom, Eggs, Smoked Salmon, Ham, Toasted, Hash Browns.
-
Battered Hot Dog
- Served With Sheostring Fries
-
Baked brie on a toasted croutons $14.90
- with cranberry dressing
- GoldenPotato $0.80
-
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Kumara $0.80
-
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Small $2.00
- Southern Fried Chicken 1 pcs $3.30
- Pumpkin $0.80
- Pork $11.00/$14.00/$18.50
- Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
-
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
-
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
-
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
-
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
- - two fillings $5
-
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
-
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
- Red bean soup w/taro ball $8.00
- Red bean soup w/small taro ball $7.00
- Purple rice porridge w/taro ball $8.00
-
Herbal jelly no 1 $8.00
- mung bean + barley + boba
- Taro shaved ice w/condensed milk $11.80
-
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
-
Taro ball no3 $8.00
- red bean + peanut + boba
-
Herbal jelly no 2 $8.00
- sweet potato + barley + boba
- Mango Chutney $2.00
-
Vegetable Pulau $5.00
- Basmati rice cooked with mixed vegetables
-
Butter Naan $3.50
- Refined flour bread finished with butter
-
Chicken Ngaio $16.00
- Boneless chicken cooked with ground spices in an apricot sauce.
-
Roti $3.00
- Wholemeal flour bread
- Mixed Pickle $2.00
- -$14 full
-
Garlic Chicken $16.00
- Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
-
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
-
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
-
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
-
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
-
chicken nuggets $8.90
- served with chips and tomato sauce.
-
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
-
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
-
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
- Free range eggs cooked your way on toasted bread. $10.00
- Seasonal soup with fresh bread $12.50
- $16.50 Mains
- Toast and spreads $8.00
- Garden Salad $7.50
- house smoked salmon $7.50
- Bacon, egg, cheese and tomato bap with relish. $10.00
- Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
-
Potato Top
- Creamy potato topping on Quality beef mince
-
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
- Large $5.20
-
Steak & Mushroom
- Whole mushrooms on top of prime Steak
- Small $4.20
-
Mince & Cheese
- Cheese topping on quality beef mince
- Sausage Roll $2.20
-
Mince Savouries
- Quality beef mince with added vegetables
- Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
- Aioli $2.50
- Full Portion $10.00
- Full Portion $24.00
- Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
- Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
- Cheerios with Tomato Sauce and Buttered Bread $6.00
- Half Portion $12.00
-
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
- Kids Fish & Chips $8.00
-
Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
-
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
-
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
- Choose from: bacon or kransky $4.00
-
Garlic Mushrooms $12.50
- w toast
- Scrambled Eggs & Bacon on Toast N/A
- spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
- josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
- salad leaves, vinaigrette g d v $7.00
- steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
- roasted lamb meatballs, potatoes, capers, raisins g $12.00
- olives, orange zest, fennel seed v g d $8.00
- half duck, spiced duck jus, citrus & nut salad g d $36.00
- cauliflower, raisins, couscous, vindaloo béchamel v $24.00
-
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
-
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
- STEAMED RICE $3.00
-
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
- PAN FRIED MUSHROOMS WITH GARLIC $7.50
-
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
-
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
-
SEAFOOD CHOWDER $12.00
- served with toasted bread.
Vanilla Essence
Phone
044992126
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Coffee and Tea
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
3 Aitken Street, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington Bakery Menus
- Wellington Cafe Food Menus
- Wellington Coffee and Tea Menus
- Wellington Region Bakery Menus
- Wellington Region Cafe Food Menus
- Wellington Region Coffee and Tea Menus