Vanilla Essence in Wellington Menu

Vanilla Essence in Wellington has no menu available, but can choose from many other options such as Vegetable combo or Seafood combo from Umi Sushi. The Lido Cafe offers many options including House-made granola and Coconut porridge. MacKinnon Room includes a wide range like Toasted Ciabatta Bread or Selection of Bread. BANH MI THIT(CLASSIC PORK ROLL) and BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) from . Miss Vi offers O'Sushi and Chicken on Rice.

Nearby Sample Menus

  • Add bacon $4.00
  • Hash browns $4.00
  • Canadian pancakes $14.90
    • maple syrup & almonds
  • Classic fish 'n' chips $20.00
    • mushy pead, malt vinegar & salad
  • Zucchini & chickpea vege burger $19.50
    • grilled mushroom, lettuce, tomato & cucumber yoghurt
  • Philly cheese steak po boy $18.00
    • pepper, mushrooms, onions & fries
  • Bacon $4.00
  • Bratwurst $4.00
  • Tomato salad $7
    • Fresh tomato sliced with onion dressing sauce
  • Assortment of Nigiri Sushi $10
    • fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
  • nasu age dashi $12
    • Deep fried egg plant in an authentic dash, broth
  • Gyu-Tataki $12
    • Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
  • SALMON NIGIRI SUSHI $5
    • 2 pieces of fresh salmon nigiri Sushi
  • today's Sashimi
    • Fresh raw fish sliced into thin pieces. See our blackboard
  • Tofu Steak $12
    • Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Formule le marche francais $19.50
    • Salad or dish of the day + tart + coffee or soft drinks
  • Tarte au citro meringuee $6.00
    • Lemon tart with meringue
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • Creme brulee $8.50
    • Custard with caramelised sugar- see today's flavour on our blackboard
  • Brownie $4.00
    • Chocolate cake with walnut and a cinnamon cream
  • Croissant miele au cantal $8.00
    • Toasted croissant with cantal cheese and honey
  • Sandwich basque $7.50
    • Banguette with chorizo and gherkins
  • Quiche saumon epinard $7.50
    • Savoury pie made of salmon and spinach
  • VEGGIE BREAKFAST $18.00
    • poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
  • Baked beans $3.50
  • Mushrooms $4.00
  • Scrambled egg on toast $4.00
  • Bacon $4.00
  • PULLED PORK CIABATTA $17.00
    • smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
  • Grilled lemon, sugar and whipped cream $3.50
  • CLASSIC BLAT $15.00
    • served with steakhouse fries
  • 71 Pig Liver & Kidey Congee $8.50
  • 109 Won Ton Noodle Soup $11.00
  • 62 Combination Bean Curd $15.00
  • 113 Trotters Noodle Soup $11.00
  • 72 Mixed Pig Internal Congee $8.50
  • 49 Pickle Vegetable and Fish Pieces $17.00
  • 42 Roast Pork with Vegetable $15.00
  • 63 Seafood Bean Curd $17.00
  • Salt & pepper squid Salad $21.00
  • Oven baked free range chicken Salad(*) $21.00
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • V = Vegetarian GF = Gluten free add $2 for bun / bread
    • * = Gluten free option available;
  • Mesclun and vinaigrette (V) $5.00
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Small side of fries (V,GF) $5.00
  • - Fresh Red Cabbage salad w/ orange dressing
  • Fresh Pasta:
  • - Cured meat & cheese focaccia sandwich $7.50
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • Large choice of Roman Pizza slices from $4.50
  • - Chicken, leeks and potatoes
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • - Spaghetti Bolognese $14.50
  • Sweet & Sour Pork $11.50
  • Kung Po Steak $12.50
  • Seafood & Black Bean Sauce $16.00
  • Steak, Ginger & Spring Onion $11.50
  • Real Paua Fritter $7.00
  • Whole-Chicken $19.00
  • Egg Fried Rice $10.00
  • Spring Roll $2.50
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • House cured salmon $6.00
  • Halloumi $4.50
  • Hashbrown $2.50
  • Pizza of Roasted tomato, basil pesto & mozzarella $12.50
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • Hollandaise/aioli $1.50
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • MONKFISH PO BOY $10.00
  • CURLY FRIES $5.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • CRISPY CHICKEN PO BOY $10.00
  • POPCORN CHICKEN $6.00
  • -Brie & walnut
  • Extras $4.00
    • Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
  • All served with homemade foccacia bread & a balsamic dressing
  • All salads $14.00
  • home made bread $3.00
  • Club sandwich $7.00
    • Filled w ham, cheese & salad
  • French toast $13.50
    • Bacon, banana & maple syrup
  • Takeaway available
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Roast potato skins, summer truffle mayo $12
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Crispy duck fat potatoes $8
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Kaow Pat $12.50
    • Fried rice with choice of chicken, beef or pork
  • Pad Preow Wan $12.50
    • Stir-fried sweet and sour with choice of chicken, bee or pork
  • Yellow Curry $12.50
    • Yellow curry with choice of chicken, beef or pork
  • Angel Wings $10.00
    • Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
  • Goong Hom Pha $8.50
    • Prawns wrapped in wonton skin
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
  • Rice $1.50
  • Toong Thong $8.00
    • Money bags
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • Fresh Garden Salad $6.50
    • Mixed salad leaves, chef's own vinaigrette
  • Kahlua Cheesecake $12.00
    • Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
  • Today's Fresh Soup $9.00
    • Home-baked bread
  • Wairarapa Seafood Chowder $16.00
    • Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
  • Roasted Free-Range Chicken Supreme $27.00
    • Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
  • Grilled Free-Range Carterton Pork Loin $27.00
    • Cashew nuts and cream cheese stuffing, kumara strata
  • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Vanilla Essence

Vanilla Essence

location

Address

3 Aitken Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044992126

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
3 Aitken Street, Thorndon, Wellington, Wellington, 6011, New Zealand